Posts Tagged ‘Kaktus Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

From time to time, two or more of our local breweries have teamed up on a beer. Thursday will mark the debut of the first collaboration between Blue Corn and Duel up in Santa Fe. The beer itself is called Keenendrem (they spell it fancier than this, but we can’t make a backwards “e” without switching our language to Klingon, or something of the sort, here on WordPress). It is a Belgian-style black ale made with Trappist yeast, American hops, and German malts. It checks in at 6.45-percent ABV and 75 IBU. It will be part of the monthly Thursday at the Brewer’s Table at Blue Corn starting at 6 p.m. The cost is $10 per person for the beer and a food pairing. For reservations call 505-438-1800. As per usual, the Crew is sending Luke over to give us all a full report on this beer and the entire event. Oh, and in a late update, it turns out Duel will then have a beer-and-food pairing Friday for the same price. The food will be a Midnight Strip Slider from Duel’s chef and Carnitas Tacos from Blue Corn’s chef. Well now, that’s double the fun.

On the new beer front, things have picked up this week. Back Alley has a new batch of Belgian Wit, plus Ameriweiss should be on tap today (Wednesday), with Ladron’s Peak coming back Friday. Blue Grasshopper has debuted their new Maibock. Boxing Bear is feeling German with a Wiener Munchener. Chama River follows suit with a new Munich Helles. Kaktus rolls out fresh batches of Bier De Garde, ESB, Irish Red, and London Porter. Marble has bombers of their anniversary beer, Whiteout, now available (it’s on tap, too), plus today is the release party for the 2015 version of Brett IPA. Nexus will tap Night at the Roggenbury this week, their collaboration beer with Turtle Mountain, where it’s already on tap. Ponderosa has a new Brunch Stout and will debut a Gose this Thursday. Tractor will release Barley Wine on Friday at both locations.

Up in Santa Fe, it’s a quiet week save for the collaboration beer listed above.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of April 20.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — no phone (yet)

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Blonde, Pale Ale, IPA, Imperial Red, Dry Stout. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are three guest taps from Bosque and Boxing Bear, plus the plan is to have at least one beer on a nitro tap at all times. Brewer Mike Marsh said they’re in the process of installing a phone line and, for now, the website link is to their Facebook page. For more info on ABC, you can check out my advance preview.

News: Please take note that ABC said on their Facebook page recently they would be closed for “a couple days” due to a plumbing problem. The days are starting to stretch on. Keep an eye on their FB page to see when they reopen. UPDATE: They are hoping to reopen this Friday, but that is not official yet.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Malt Tonic, Pre-Prohibition American IPA, Belgian Wit, Ameriweiss. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. The Latir Pale Ale and Poth’s Pilsner are out, but the Belgian Wit is already on tap and the new Ameriweiss should be on tap today (Wednesday). The Ameriweiss is a Pre-Prohibition American sour wheat.

News: A fan favorite, Ladron’s Peak, will be back this Friday.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber, Maibock. The fourth beer in the Grasshopper’s short history, the Maibock went on tap this week. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is Cherry Bomb.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: It’s Spelt Centennial, Marzen March Lager, Team COOP Golden Ale, Dry Irish Stout, Oak-A-Scotia (Nob Hill and Las Cruces), Wake Up & Smell the Stout (San Mateo only). All beers listed are on tap at all three locations, unless noted. Scale Tipper, the reigning National IPA Champion (and New Mexico IPA Challenge champion), is already out again. Jeez, people, we never even got back for a second one. The Team COOP Golden Ale (5% ABV, 20 IBU) comes with the added bonus of where $1 from each pint sold will go to the Leukemia & Lymphoma Society. It’s Spelt (5.7% ABV, 50 IBU) is a red ale of a sort with a healthy dose of, well, Centennial hops. The Dry Irish Stout (5% ABV) is a creamy delight. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations. The nitro beers this week are Oak-A-Scotia at Nob Hill and March Lager at San Mateo.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA, Salute Your Schwarz, Wiener Munchner. New to taps this week is Wiener Munchner, another German-style beer as the name might imply. The Red Knuckle (4.7% ABV, 25 IBU) is still kicking. The Barnburner (6.8% ABV, 80 IBU) is listed as a “specialty IPA.” Bearzen (4.8% ABV, 25 IBU) is Boxing Bear’s take on a traditional German marzen. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Opal Esteem, The Other Red, Edel Helles, Oaked Cascade Pale, El Dorado Extra Pale Ale, S.A.W.-Wheat White IPA. The most recent additions are the El Dorado, a mild little delight, and S.A.W., which offers up a heck of a double kick of hops and Belgian yeast. Another fairly recent addition is the Oaked Cascade Pale (6.1% ABV, 60 IBU). The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Other Red (5.6% ABV, 26 IBU) is a fairly new addition and quite tasty, just a tad different then the Irish Red. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Smoke Em Out, Pastime Great American Lager, Connect with MS Pale Ale, Munich Helles. New to taps this week is the light-but-flavorful Helles (5.2% ABV, 20 IBU). The Pastime Great American Lager (4.5% ABV, 25 IBU) will make you feel like you’re outdoors at a baseball game. For the new Connect, $1 from each pint sold will go to benefit the MS Society. Smoke Em Out (6.3% ABV, 33 IBU), as the name might imply, is a smoked porter.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Bier De Garde, ESB, James Blonde, Amber, Chinook IPA, I’m a Little Teapot Short and Stout, Irish Red, London Porter. New this week is the Bier De Garde, plus fresh batches of fan favorites like the ESB, Irish Red, and London Porter. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: The Angry Belgian, VMO #2, Jenny’s Cream Ale, Father Nelson. The blast of hoppy goodness known as Father Nelson (10.6% ABV, 100+ IBU) is back on tap and for sale in bombers at the brewery and other locations. Trust us when we say you need to get yours as fast as possible, it ran out in a hurry last year. The other recent additions to tap are old favorite VMO #2 (5.8% ABV, 29 IBU), a German-style marzen lager, and Jenny’s Cream Ale (5% ABV, 23 IBU). The Imperial Red Ryeot (9% ABV, 100 IBU) may still be available in bombers at LC and other locations, such as Jubilation, but hurry before the last of it runs out. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Next up on the beer list are Olde School American Pale Ale and a Gose.

Events: Stanlie Kee and the Step In perform Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Chuckwalla Abbey, ESB, Long Nosed Tripel, Gecko Gratzer, Whiptail White, Legless Double IPA. Brace yourselves for the hefty Legless Double IPA (9.2% ABV, 100 IBU) and Long Nosed Tripel (9.2% ABV, 30 IBU). The Gecko Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the Whiptail White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Chuckwalla Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

UPDATED >>> Beers: Nitro Sesh, Choice Blanc, Imperial Red, Double IPA, Brett IPA, White Out, Rauchbier (Downtown only), Jarrylo IPA (Downtown only), Imperial Stout (Santa Fe only), Quad (Santa Fe only). We now have a breakdown of which seasonals are available at the three Marble locations, Downtown, Westside, and Santa Fe. If not otherwise noted, all beers on are on tap at all three locations. New this week are the Brett IPA (6.8% ABV, 93 IBU), which gets a release party today (Wednesday) at all three locations. It will be available on tap and in bombers. White Out (9% ABV, 40 IBU), Marble’s anniversary ale, is also available on tap and in bombers. The next most recent additions, at the Downtown pub only so far, are the Rauchbier (5.2% ABV) and Jarrylo IPA (6.8% ABV). The Choice Blanc (5.6% ABV) is a single-hop pale ale.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

For a look at all the Seventh Anniversary Week events, click the link.

In other events this week, Felix y Los Gatos perform tonight (Wednesday) at 5 p.m. at the downtown pub in conjunction with the Brett IPA release. Thursday’s music showcase downtown is Under the Native Stars from 7 to 10 p.m. The bands are Sage Bond at 7, Tha ‘Yoties at 7:30, The Jir Project Band at 8:15, Daisy Chain Seattle at 9, and Innastate at 10. There is no show Friday due to the anniversary party at the El Rey (see the link above). The Higgs perform Saturday from 8 to 11 p.m. Sunday will feature the annual Bluegrass Festival (see the link above).

David Berkeley performs at the Westside Taproom on Friday from 6 to 9 p.m. Swingrass will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Make It So, Marzen, Irish Red, T.N.G. Porter. The most recent addition is the T.N.G. (6% ABV, 30 IBU), a smoked porter. The Irish Red is really quite excellent this year. Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen is out, with Night at the Roggenbury, a collaboration beer with Turtle Mountain, set to take its place later this week.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Weizendoppelbock, Smoky the Beer, The Phantom Conductor DIPA, The Bavarian Belle, Ella Single Hop Pale Ale, Marzen Madness, Brunch Stout, Gose. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The newest beers on tap are the Brunch Stout and the Gose, which gets a release party Thursday starting at 3 p.m. Other recent additions are the Weizendoppelbock (6.8% ABV, 18 IBU), Marzen (5% ABV, 24 IBU), and the Conductor (8.2% ABV, 110 IBU). The Belle (4.8% ABV, 15 IBU), a hefeweizen, is back for a second go-around. Smoky the Beer (6.2% ABV, 40 IBU) is a smoked porter, as the name might imply. It should go well with that new meat smoker they have in the kitchen. A recent addition to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Events: Dos Pendejos perform Thursday at 3 p.m. Ziatron will perform Saturday, also at 3.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Sadly, the Stormtrooper DIPA and O.D.B. have run out.

News: Take note of Red Door’s new weekday schedule as they open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly. Southampton and Tottenham will battle for a spot in next season’s Europa League in the early game this week.

There is also yoga at the brewery every Sunday at 11 a.m.

There will be a new musical feature on a weekly basis at Red Door. Monday Blues with Mike Hogan will be every week from 5 to 7 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Barnstorm Ale, Branding Iron DIPA, Goat Head Hador Doppelbock, C&C IPA, Ebony & Ivory, Billy’s Basil IPA, Cowboy Blend Pale Coffee Stout (Wells Park only), Berry Cider (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. A newer addition to the menu is the Cowboy Blend (5.5% ABV, 25 IBU), a coffee-infused variation on the Ebony. The Branding Iron (7.6% ABV, 110 IBU) is just a wonderful blast of Nelson Sauvin hops. The popular Barnstorm Ale (5.8% ABV, 41 IBU), a maibock, is back. Tractor will release the 2015 edition of their popular Barley Wine (9.5% ABV, 65 IBU) on Friday at both locations.

Events: Solos on the Hill is back tonight (Wednesday) at Nob Hill as Keith Sanchez performs starting at 8:30 p.m.

The pLOUD Music Series is back at Wells Park this Thursday as Gary Blackchild performs at 8 p.m.

Hops & Dreams, the Desert Darlings’ amazing belly dance show, is back this Friday at 9 p.m. Seriously, do not miss this.

This Saturday, first up is It’s Consensual, Not Conceptual, a poetry reading event supporting the Rape Crisis Center at 7 p.m. Then at 9 p.m., In the Mix is back with DJ Clout spinning.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Timber! Oaked IPA, Aphelion Double Stout, Adrift IPA, Night at the Roggenbury. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The most recent additions to tap are the Aphelion, Adrift, and the Roggenbury, which was a collaboration beer brewed with Nexus.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Imperial Gose, Barleywine. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. The new Imperial Gose is on tap at Blue Corn in Santa Fe and at the ABQ Draft Station.

Events: See the intro above for news on this week’s Thursday at the Brewer’s Table.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Whistler (Petit Blonde), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The new Cezanne promises to keep up the tradition of big, big beers from Duel. Fiction is back after a short absence.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

See above for news on Duel’s collaboration beer with Blue Corn.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Stout, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Freestyle Pilsner. The Belgian Strong is out and the Belgian Stout has replaced it. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Freestyle is now available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Imperial Stout, St. George IPA, Fulcrum IPA, Mosaic IPA, Bohemian Pilzner, Barrel-Aged Belgian Stout. The Fulcrum and Mosaic IPAs are back on tap, taking the spots of the Pivotal IPA and Latona Amber Ale. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Kitty Jo Creek plays Friday and Alpha Cats perform Saturday. The Kodama Trio will be at the Railyard location Friday followed by The Moscow Mules on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition. The Swartzbar is almost out.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

So normally folks like to pull out the wild and crazy stuff for the big number anniversaries, like the 10th and 20th and so on. Marble, however, has never followed the crowd, so they are going all out for their seventh anniversary with a week full of events. The biggest of the big stuff we’ll revisit next week, but for now it never hurts to read about what is due up between now and the April 22 edition of The Week Ahead in Beer. First up, Reviva! plays the downtown pub on Monday from 6 to 9 p.m. Tuesday will feature a special beer dinner at Farm & Table starting at 6 p.m. Remember, the biggest event of all, the huge anniversary party at the El Rey Theater on April 24, already has tickets on sale. You can purchase them in person at all three Marble locations, or online via Marble’s website and the El Rey website. We hope to have a lot more from Marble by the start of next week, but a lot of the staff is up at the Craft Brewers Conference in Portland, Ore., so finding that wonderful, rare time when everyone is free at once could be a challenge.

On the new beer front, things have picked up this week. Bosque has Oak-A-Scotia, a wee heavy version of Scotia, on nitro at the Public House in Nob Hill. Canteen is feeling golden with El Dorado Extra Pale Ale, plus the new S.A.W.-Wheat White IPA is available as well. Chama River is feeling charitable with Connect with MS Pale Ale, plus Smoke Em Out Porter is due soon. La Cumbre has channeled the fury into The Angry Belgian. Before the Marble staff left town, they got Rauchbier and Jarrylo IPA on tap. Tractor will bring back an old favorite in Barnstorm Ale this Friday. Turtle Mountain has gone big with Aphelion Double Stout, plus Adrift IPA and Night at the Roggenbury, a collaboration beer with Nexus.

Up in Santa Fe, the folks at SFBC have a new Belgian Stout. Second Street brings back two favorites in Fulcrum IPA and Mosaic IPA.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of April 13.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — no phone (yet)

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Blonde, Pale Ale, IPA, Imperial Red, Dry Stout. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are three guest taps from Bosque and Boxing Bear, plus the plan is to have at least one beer on a nitro tap at all times. Brewer Mike Marsh said they’re in the process of installing a phone line and, for now, the website link is to their Facebook page. For more info on ABC, you can check out my advance preview.

News: Please take note that ABC said on their Facebook page recently they would be closed for “a couple days” due to a plumbing problem. The days are starting to stretch on. Keep an eye on their FB page to see when they reopen.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Latir Pale Ale, Poth’s Pilsner, Malt Tonic, Pre-Prohibition American IPA. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. The Latir Pale Ale was made with Latir hops given to Brandon by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Poth’s Pilsner, Malt Tonic, and Pre-Prohibition American IPA are new to taps this week.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber. The third beer in the Grasshopper’s short history, the Amber went on tap recently. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list are Cherry Bomb and Maibock.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPA, It’s Spelt Centennial, Marzen March Lager, Team Coop Golden Ale (Nob Hill and San Mateo), Dry Irish Stout, Oak-A-Scotia on nitro (Nob Hill only), Wake Up & Smell the Stout on nitro (San Mateo only), Origins Spring Ale (Las Cruces only). All beers listed are on tap at all three locations, unless noted. Scale Tipper, the reigning National IPA Champion (and New Mexico IPA Challenge champion), is back on tap at all three locations. It’s a hop blast for the ages. The Team Coop Golden Ale (5% ABV, 20 IBU) comes with the added bonus of where $1 from each pint sold will go to the Leukemia & Lymphoma Society. It’s Spelt (5.7% ABV, 50 IBU) is a red ale of a sort with a healthy dose of, well, Centennial hops. The Dry Irish Stout (5% ABV) is a creamy delight. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is the Irish Dry Stout.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year. A fresh batch of Scale Tipper is being brewed and may debut this week.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA, Salute Your Schwarz. New to taps this week is Salute Your Schwarz, which as the name might imply is a German-style schwarzbier. The Red Knuckle (4.7% ABV, 25 IBU) is available only nitro. The Barnburner (6.8% ABV, 80 IBU) is listed as a “specialty IPA.” Bearzen (4.8% ABV, 25 IBU) is Boxing Bear’s take on a traditional German marzen. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap. The Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply, could leave you on the floor if you’re careful. The Iron Lung Smoked Porter and Blake Eye-PA have run out, sadly. A new seasonal or two should be on tap soon.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Opal Esteem, The Other Red, Edel Helles, Oaked Cascade Pale, El Dorado Extra Pale Ale, S.A.W.-Wheat White IPA. The new additions this week are the El Dorado and S.A.W. Other recent additions are the Oaked Cascade Pale (6.1% ABV, 60 IBU) and Citrus Saison (5.5% ABV, 26 IBU). The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Other Red (5.6% ABV, 26 IBU) is a fairly new addition and quite tasty, just a tad different then the Irish Red. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Ha-Za! DIPA, Wee Bit Loco, Pastime Great American Lager, Connect with MS Pale Ale. If you need some hops to chew on, but in beer form, grab some Ha-Za! (8.8% ABV, 150 IBU). The Wee Bit Loco (7% ABV, 25 IBU) is the opposite, a sweet blast of malty goodness with some peaty overtones. The Pastime Great American Lager (4.5% ABV, 25 IBU) will make you feel like you’re outdoors at a baseball game. For the new Connect, $1 from each pint sold will go to benefit the MS Society.

News: The Wee Bit Loco should run out soon, so when it does, Smoke Em Out (6.3% ABV, 33 IBU) will take its place. No surprise by the name, but it’s a smoked porter.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, James Blonde, Wheat Wood Mac, Amber, IPA, I’m a Little Teapot Short and Stout, Brunette. The James Blonde made its return recently, while the Wheat Wood Mac is new. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, The Angry Belgian, VMO #2, Jenny’s Cream Ale, Father Nelson. The blast of hoppy goodness known as Father Nelson (10.6% ABV, 100+ IBU) is back on tap and for sale in bombers at the brewery and other locations. Trust us when we say you need to get yours as fast as possible, it ran out in a hurry last year. The other recent additions to tap are old favorite VMO #2 (5.8% ABV, 29 IBU), a German-style marzen lager, and Jenny’s Cream Ale (5% ABV, 23 IBU). The Imperial Red Ryeot (9% ABV, 100 IBU) may still be available in bombers at LC and other locations, such as Jubilation, but hurry before the last of it runs out. The Azacca (5.5% ABV, 38 IBU) is still hanging around. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Odd Dog performs Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Chuckwalla Abbey, ESB, Long Nosed Tripel, Gecko Gratzer, Whiptail White, Legless Double IPA. Brace yourselves for the hefty Legless Double IPA (9.2% ABV, 100 IBU) and Long Nosed Tripel (9.2% ABV, 30 IBU). The Gecko Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the Whiptail White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Chuckwalla Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh, Paddy McNitro, Choice Blanc, Imperial Red, Rauchbier (Downtown only), Jarrylo IPA (Downtown only), Reserve (Westside only), Imperial Stout (Westside only), Double IPA (Santa Fe only), Quad (Santa Fe only). We now have a breakdown of which seasonals are available at the three Marble locations, Downtown, Westside, and Santa Fe. If not otherwise noted, all beers on are on tap at all three locations. New this week, at the Downtown pub only so far, are the Rauchbier (5.2% ABV) and Jarrylo IPA (6.8% ABV). The Choice Blanc (5.6% ABV) is a single-hop pale ale. The Paddy McNitro (4.7% ABV) got a twist this year in that it was barrel-aged before being put on nitro. So that’s where that little kick of bourbon-y vanilla you get in the middle comes from. It’s quite wonderful.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Wagogo performs tonight (Wednesday) at 5 p.m. at the downtown pub. Leftover Soul takes the stage this Thursday from 7 to 10 p.m., while Burque Soul will play Friday from 8 to 11 p.m. and Porter Draw performs Saturday from 8 to 11 p.m. This Sunday will also mark the debut of Arte y Musico en Vivo from noon to 7 p.m., featuring four bands.

Mandy Rowden performs at the Westside Taproom on Friday from 6 to 9 p.m. The Night kNights will be out west Saturday from 6 to 9.

For a first look at the Marble Anniversary Week events, see our intro above.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Blackberry Hefeweizen, Make It So, Marzen, Irish Red, T.N.G. Porter. The most recent addition is the T.N.G. (6% ABV, 30 IBU), a smoked porter. The Irish Red is really quite excellent this year. Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Weizendoppelbock, Smoky the Beer, The Phantom Conductor DIPA, The Bavarian Belle, Ella Single Hop Pale Ale, Marzen Madness. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The newest beers on tap are the Weizendoppelbock (6.8% ABV, 18 IBU), Marzen (5% ABV, 24 IBU), and the Conductor (8.2% ABV, 110 IBU). The Belle (4.8% ABV, 15 IBU), a hefeweizen, is back for a second go-around. Smoky the Beer (6.2% ABV, 40 IBU) is a smoked porter, as the name might imply. It should go well with that new meat smoker they have in the kitchen. A recent addition to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Events: Dos Pendejos perform Saturday at 3 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Sadly, the Stormtrooper DIPA and O.D.B. have run out.

News: Take note of Red Door’s new weekday schedule as they open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Felix y Los Gatos will perform tonight (Wednesday) from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly. The big showdown between Arsenal and Liverpool is the early game this Saturday.

There is also yoga at the brewery every Sunday at 11 a.m.

There will be a new musical feature on a weekly basis at Red Door. Monday Blues with Mike Hogan will be every week from 5 to 7 p.m.

Tuesday will feature Triumph of the Wild from 7 to 9 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Branding Iron DIPA, Goat Head Hador Doppelbock, C&C IPA, Ebony & Ivory, Billy’s Basil IPA, Cowboy Blend Pale Coffee Stout (Wells Park only), Luna de los Muertos Russian Imperial Stout (Nob Hill only), Berry Cider (Nob Hill only), Double Sickle DIPA (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. A newer addition to the menu is the Cowboy Blend (5.5% ABV, 25 IBU), a coffee-infused variation on the Ebony. The Branding Iron (7.6% ABV, 110 IBU) is just a wonderful blast of Nelson Sauvin hops. This Friday the popular Barnstorm Ale (5.8% ABV, 41 IBU), a maibock, will be back on tap at both locations.

Events: The Thirsty Thursday Music Series is back at Wells Park as Adam Hooks performs at 8 p.m. It will be followed at 10 p.m. by 3rd Thursday’s Comedy Contest.

Friday will mark Art Fight 6: Animal Instincts! at Wells Park starting at 7 p.m.

This Saturday, prepare for a special show at Wells Park as the Smokin’ Hot “FREAK” Show kicks off at 8 p.m. Check the TWP Facebook page for more details.

Sunday will mark the three-year anniversary for I’ll Drink to That. The variety show kicks off at 4 p.m. and expect lots of surprises.

Tuesday will mark the return of Beer and Bellies at 7 p.m., a special show that combines belly dancing with, well, beer, obviously.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Timber! Oaked IPA, Aphelion Double Stout, Adrift IPA, Night at the Roggenbury. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. New to taps this week are the Aphelion, Adrift, and the Roggenbury, which was a collaboration beer brewed with Nexus. Sounds like a trip to Rio Rancho may be in order this weekend.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Imperial Gose, Wrinkled Kilt. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. The new Imperial Gose is on tap at Blue Corn in Santa Fe and at the ABQ Draft Station.

News: The Wrinkled Kilt is nearly out. It will be replaced by Barleywine, though that will only stay on tap until the event below.

Events: The next Thursday at the Brewer’s Table is set for April 23. It will feature a collaboration with Duel! We love collaborations.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Whistler (Petit Blonde), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The new Cezanne promises to keep up the tradition of big, big beers from Duel. Fiction is back after a short absence.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Stout, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Freestyle Pilsner. The Belgian Strong is out and the Belgian Stout will replace it. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Freestyle is now available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Imperial Stout, St. George IPA, Fulcrum IPA, Mosaic IPA, Bohemian Pilzner, Barrel-Aged Belgian Stout. The Fulcrum and Mosaic IPAs are back on tap this week, taking the spots of the Pivotal IPA and Latona Amber Ale. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Bill Hearne plays Friday and Drastic Andrew performs Saturday. Blues Revue will be at the Railyard location Friday followed by Pollo Frito on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

Mose McCormack and friends perform on the patio from 7 to 10 p.m. on Friday.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Just in case anyone forgot, but judging by the ticket sales you all have not, Tart at Heart is still going down this Saturday from 4 to 8 p.m. at Sister Bar. The event will feature a number of rare, barrel-aged sour beers — word is four barrel-aged, plus 16 others. At last count via their Facebook page, there were less than 30 tickets left at Kellys Liquors on Juan Tabo, Jubilation, and at Sister itself. Joe S. Sausage will be the food truck parked out front to make sure no one has an empty stomach. I may not be a sour fan, but I know a lot of folks are and this is one of those events you should not miss. But if you are not a sour fan or could not get a ticket, there is always the Isotopes game versus Reno at 7:05 p.m. I will try to get everyone a list of the beers on tap this season on Opening Day this Thursday. Hopefully there will be more options than last season.

On the new beer front, things have picked up this week. Back Alley has brought back Poth’s Pilsner, Malt Tonic, and Pre-Prohibition IPA. Bosque has introduced Team Coop Golden Ale, while two old favorites are back on nitro (see their entry below). Salute Your Schwarz at Boxing Bear says may the schwarz be with you. Canteen has Doppelbock, the runner-up in Malt Madness. Get in the swing of things at Chama River with Pastime Great American Lager. La Cumbre will appease the hopheads with Father Nelson. T.N.G. Porter will go boldly where no porter has gone before at Nexus. Ponderosa hops on board (pun intended) with The Phantom Conductor DIPA, plus Weizendoppelbock, Bavarian Belle, and Marzen Madness.

Up in Santa Fe, Duel has brought back Bad Amber, while adding Cezanne Printemps, an imperial saison. Second Street tapped Bohemian Pilzner and a new Barrel-Aged Belgian Stout.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of April 6.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — no phone (yet)

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Blonde, Pale Ale, IPA, Imperial Red, Dry Stout. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are three guest taps from Bosque and Boxing Bear, plus the plan is to have at least one beer on a nitro tap at all times. Brewer Mike Marsh said they’re in the process of installing a phone line and, for now, the website link is to their Facebook page. For more info on ABC, you can check out my advance preview.

News: Please take note that ABC said on their Facebook page recently they would be closed for “a couple days” due to a plumbing problem. The days are starting to stretch on. Keep an eye on their FB page to see when they reopen.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Latir Pale Ale, Poth’s Pilsner, Malt Tonic, Pre-Prohibition American IPA. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. The Latir Pale Ale was made with Latir hops given to Brandon by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Poth’s Pilsner, Malt Tonic, and Pre-Prohibition American IPA are new to taps this week.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber. The third beer in the Grasshopper’s short history, the Amber went on tap recently. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list are Cherry Bomb and Maibock.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Tandem Ryder Double Pale Ale, It’s Spelt Centennial, Marzen March Lager, Team Coop Golden Ale (Nob Hill and San Mateo), Riverbank Brown (Nob Hill and Las Cruces), Dry Irish Stout (San Mateo and Las Cruces), Slack Jaw Imperial Porter on nitro (Nob Hill only), Wake Up & Smell the Stout on nitro (San Mateo only), Loyle’s Choice Irish Red (Las Cruces only). All beers listed are on tap at all three locations, unless noted. The new Team Coop Golden Ale (5% ABV, 20 IBU) comes with the added bonus of where $1 from each pint sold will go to the Leukemia & Lymphoma Society. It’s Spelt (5.7% ABV, 50 IBU) is a red ale of a sort with a healthy dose of, well, Centennial hops. The Loyle’s Choice (5.4% ABV) is a not-too-sweet, not-too-dry style of red. The Dry Irish Stout (5% ABV) is a creamy delight. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is It’s Spelt Centennial.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year. A fresh batch of Scale Tipper is being brewed and may debut this week.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA, Salute Your Schwarz. New to taps this week is Salute Your Schwarz, which as the name might imply is a German-style schwarzbier. The Red Knuckle (4.7% ABV, 25 IBU) is available only nitro. The Barnburner (6.8% ABV, 80 IBU) is listed as a “specialty IPA.” Bearzen (4.8% ABV, 25 IBU) is Boxing Bear’s take on a traditional German marzen. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap. The Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply, could leave you on the floor if you’re careful. The Iron Lung Smoked Porter and Blake Eye-PA have run out, sadly. A new seasonal or two should be on tap soon.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Opal Esteem, The Other Red, Edel Helles, Oaked Cascade Pale, Citrus Saison, Doppelbock. Geez, you guys, you already drank up all the Exodus? Yeah, you did. Taking its place on tap is the Doppelbock, which just finished as the runner-up to Slow Down Brown in the annual Malt Madness. Other recent additions are the Oaked Cascade Pale (6.1% ABV, 60 IBU) and Citrus Saison (5.5% ABV, 26 IBU). The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Other Red (5.6% ABV, 26 IBU) is a fairly new addition and quite tasty, just a tad different then the Irish Red. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: O’Hoolihan’s Irish Stout, Ha-Za! DIPA, Wee Bit Loco, Pastime Great American Lager. If you need some hops to chew on, but in beer form, grab some Ha-Za! (8.8% ABV, 150 IBU). The Wee Bit Loco (7% ABV, 25 IBU) is the opposite, a sweet blast of malty goodness with some peaty overtones. Replacing the Sun Dog Kolsch earlier this week was Pastime Great American Lager (4.5% ABV, 25 IBU). The O’Hoolihan’s (4.5% ABV, 20 IBU) will keep you in the Irish frame of mind. Just don’t go throwing any wrenches at dodgeball players after drinking it.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, James Blonde, Wheat Wood Mac, Amber, IPA, I’m a Little Teapot Short and Stout, Brunette. The James Blonde made its return recently, while the Wheat Wood Mac is new. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Imperial Red Ryeot, VMO #2, Jenny’s Cream Ale, Father Nelson. The blast of hoppy goodness known as Father Nelson (10.6% ABV, 100+ IBU) is back on tap and for sale in bombers at the brewery and other locations. Trust us when we say you need to get yours as fast as possible, it ran out in a hurry last year. The other recent additions to tap are old favorite VMO #2 (5.8% ABV, 29 IBU), a German-style marzen lager, and Jenny’s Cream Ale (5% ABV, 23 IBU). The Imperial Red Ryeot (9% ABV, 100 IBU) is on tap and for sale in bombers at the brewery and places like Jubilation. The Azacca (5.5% ABV, 38 IBU) is still hanging around. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The Gregg Daigle Band performs Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Chuckwalla Abbey, ESB, Long Nosed Tripel, Gecko Gratzer, Whiptail White, Legless Double IPA. Brace yourselves for the hefty Legless Double IPA (9.2% ABV, 100 IBU) and Long Nosed Tripel (9.2% ABV, 30 IBU). The Gecko Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the Whiptail White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Chuckwalla Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh, Double IPA, Imperial Stout, Paddy McNitro, Choice Blanc, Imperial Red. When the renovated taproom was reopened, the silky smooth little Sesh (4.4% ABV) was the only seasonal on tap, but not anymore. The full seasonal lineup is back, featuring old favorites like the Imperial Stout (11% ABV), DIPA (8% ABV), and Imperial Red all guaranteed to pack a wallop. The Choice Blanc (5.6% ABV) is a single-hop pale ale. The Paddy McNitro (4.7% ABV) got a twist this year in that it was barrel-aged before being put on nitro. So that’s where that little kick of bourbon-y vanilla you get in the middle comes from. It’s quite wonderful. The Reserve Ale has run out for the year.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

The Saturday Giant performs tonight (Wednesday) at 5 p.m. at the downtown pub. The Dirty Brown Jug Band take the stage this Thursday from 7 to 10 p.m., while Le Chat Lunatique will play Friday from 7 to 10 p.m. and The Dregz perform Saturday from 8 to 11 p.m.

Joanie & Darin perform at the Westside Taproom on Friday from 6 to 9 p.m. Ziatron will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Blackberry Hefeweizen, Make It So, Marzen, Irish Red, T.N.G. Porter. New this week is the T.N.G. (6% ABV, 30 IBU), a smoked porter. The Irish Red is really quite excellent this year. Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Weizendoppelbock, Smoky the Beer, The Phantom Conductor DIPA, The Bavarian Belle, Ella Single Hop Pale Ale, Marzen Madness. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The newest beers on tap are the Weizendoppelbock (6.8% ABV, 18 IBU), Marzen (5% ABV, 24 IBU), and the Conductor (8.2% ABV, 110 IBU). The Belle (4.8% ABV, 15 IBU), a hefeweizen, is back for a second go-around. Smoky the Beer (6.2% ABV, 40 IBU) is a smoked porter, as the name might imply. It should go well with that new meat smoker they have in the kitchen. A recent addition to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Events: The Bus Tapes perform Thursday at 6 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Sadly, the Stormtrooper DIPA and O.D.B. have run out.

News: Take note of Red Door’s new weekday schedule as they open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Next 2 The Tracks will perform tonight (Wednesday) from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly. The big showdown between Arsenal and Liverpool is the early game this Saturday.

There is also yoga at the brewery every Sunday at 11 a.m.

There will be a new musical feature on a weekly basis at Red Door. Monday Blues with Mike Hogan will be every week from 5 to 7 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Branding Iron DIPA, Goat Head Hador Doppelbock, Berry Cider, C&C IPA, Luna de los Muertos Russian Imperial Stout, Ebony & Ivory, Billy’s Basil IPA, Cowboy Blend Pale Coffee Stout (Wells Park only), Turkey Drool (Nob Hill only), Double Sickle DIPA (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) any time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. A newer addition to the menu is the Cowboy Blend (5.5% ABV, 25 IBU), a coffee-infused variation on the Ebony. The Branding Iron (7.6% ABV, 110 IBU) is just a wonderful blast of Nelson Sauvin hops.

News: There are a slew of new beers set to debut in the coming weeks. While we were brewing at Tractor recently, brewer David Hargis shared a wonderful new IPA and a dry cider with us. And those are just the tip of the iceberg. Oh, yeah, and he has a whole bunch of beers aging in barrels in the brewery. Good beer times are coming!

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7.

Solos on the Hill is back tonight with Keith Sanchez performing at 8:30 p.m.

The pLOUD Music Series is back at Wells Park as Quietly Kept performs on Thursday at 8 p.m.

This Saturday features the In the Mix series with Cloudface spinning at 9 p.m. at Wells Park.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Mr. Hoover’s Steam, Phantom Sun Pale Ale, Marzen, Timber! Oaked IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. New to taps this week is Timber! Oaked IPA. The other recent beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker. The Mr. Hoover’s Steam is an old recipe that was brought back for the recent 16th anniversary celebration. Tim said one or more classics will also be making a brief return soon.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Imperial Gose, Wrinkled Kilt. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. The new Imperial Gose is on tap at Blue Corn in Santa Fe and at the ABQ Draft Station.

Events: The next Thursday at the Brewer’s Table is set for April 23. It will feature a collaboration with Duel! We love collaborations.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Whistler (Petit Blonde), Bad Amber, Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The new Cezanne promises to keep up the tradition of big, big beers from Duel.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Freestyle Pilsner. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Freestyle is now available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

UPDATED >>> Beers: Kolsch, IPA, Cream Stout, Imperial Stout, St. George IPA, Pivotal IPA, Latona Amber Ale, Bohemian Pilzner, Barrel-Aged Belgian Stout. There was quite a bit of a tap turnover recently as ESB, Rod’s Best Bitter, and U2 Dry Irish Stout all ran out, with Bohemian Pilzner and the new Barrel-Aged Belgian Stout taking over the taps. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Eryn Bent plays Friday and Mushio Trio performs Saturday. Pigment will be at the Railyard location Friday followed by Howl & Pine on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

Jones & Miles perform from 7 to 10 p.m. on Friday.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It’s giant IPA season in the ABQ area right now. La Cumbre is holding a release party for the exceptionally popular Father Nelson this coming Tuesday. It might be the biggest hop bomb ever made locally and our own Franz Solo will be among the first in line. But, if you are lucky enough to be part of the LC mug club, you can head over Monday from 5 to 8 p.m. and buy your bottle in advance in the back of the brewery. (It’s also a chance to donate to Pay It Forward New Mexico, for more details see La Cumbre’s entry below.) For those who cannot wait for their hoptastic blast, might we recommend Canteen’s awarded Exodus IPA (7.9% ABV, 100+ IBU), Chama River’s bonkers Ha-Za! DIPA (8.8% ABV, 150 IBU), and Tractor’s Branding Iron DIPA (7.2% ABV, 110 IBU), the latter of which will give you the kick of Nelson Sauvin your life has been lacking until Father Nelson comes back. Oh, and Bosque is in the process of brewing the National IPA Champion, Scale Tipper, which should be ready sometime late next week. We’ll have more on that when things are official.

On the new beer front, it’s a quiet week. Bosque has busted out It’s Spelt Centennial and Marzen March Lager. La Cumbre has VMO #2 and Jenny’s Cream Ale available. We’re definitely picking up on a German theme this spring, aren’t you? Marzen, marzen, everywhere!

Up in Santa Fe, Santa Fe Brewing is having a release party this Saturday for Freestyle Pilsner. Second Street has St. George IPA and fresh batches of ESB and Pivotal IPA.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of March 30.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — no phone (yet)

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Blonde, Pale Ale, IPA, Imperial Red, Dry Stout. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are three guest taps from Bosque and Boxing Bear, plus the plan is to have at least one beer on a nitro tap at all times. Brewer Mike Marsh said they’re in the process of installing a phone line and, for now, the website link is to their Facebook page. For more info on ABC, you can check out my advance preview.

News: Please take note that ABC said on their Facebook page on Tuesday they would be closed for “a couple days” due to a plumbing problem. Keep an eye on their FB page to see when they reopen.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: California Common, Belgian Dark, Belgian Wit, Latir Pale Ale. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. I ran into Brandon recently while beer shopping and learned that the new Latir Pale Ale was made with Latir hops given to him by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Look for another batch of Ladron’s Peak in the near future, too.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber. The third beer in the Grasshopper’s short history, the Amber went on tap recently. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list are Cherry Bomb and Maibock.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

UPDATED >>> Beers: Riverbank Brown, Dry Irish Stout, Tandem Ryder Double Pale Ale, It’s Spelt Centennial, Marzen March Lager, Loyle’s Choice Irish Red (Nob Hill and Las Cruces only), Crystal Single Hop Pale Ale (San Mateo only). All beers listed are on tap at all three locations, unless noted. It’s Spelt (5.7% ABV, 50 IBU) is a red ale of a sort with a healthy dose of, well, Centennial hops. The Loyle’s Choice (5.4% ABV) is a not-too-sweet, not-too-dry style of red. The Dry Irish Stout (5% ABV) is available on nitro at San Mateo and Nob Hill; it’s a creamy delight. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations. The Crystal Single Hop Pale Ale (5.6% ABV, 30 IBU) is down to its final drops at the brewery, while Wake Up and Smell the Stout (5.6% ABV, 16 IBU) has run out.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is Riverwalker.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year. A fresh batch of Scale Tipper is being brewed.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA. The Red Knuckle (4.7% ABV, 25 IBU) is available only nitro. The Barnburner (6.8% ABV, 80 IBU) is listed as a “specialty IPA.” Bearzen (4.8% ABV, 25 IBU) is Boxing Bear’s take on a traditional German marzen. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap. The Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply, could leave you on the floor if you’re careful. The Iron Lung Smoked Porter and Blake Eye-PA have run out, sadly. A new seasonal or two should be on tap soon.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Opal Esteem, The Other Red, Edel Helles, Exodus IPA, Oaked Cascade Pale, Citrus Saison. Exodus, the runner-up to Bosque’s Scale Tipper in the final of the National IPA Challenge, is back on tap. The newest additions are the Oaked Cascade Pale (6.1% ABV, 60 IBU) and Citrus Saison (5.5% ABV, 26 IBU). The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Other Red (5.6% ABV, 26 IBU) is a fairly new addition and quite tasty, just a tad different then the Irish Red. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right.

News: The 2015 edition of Malt Madness is now underway. Head to Canteen and get two samples of the day’s competing beers, then vote for your favorite. They won’t tell you which is which, but that just makes it more fun. Then wait and see who comes out on top this Thursday. Doppelbock is already in the final, awaiting either Slow Down Brown or Wet Mountain IPA, who go head-to-head today (Wednesday).

Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: O’Hoolihan’s Irish Stout, Ha-Za! DIPA, Wee Bit Loco, Sun Dog Kolsch. If you need some hops to chew on, but in beer form, grab some Ha-Za! (8.8% ABV, 150 IBU). The Wee Bit Loco (7% ABV, 25 IBU) is the opposite, a sweet blast of malty goodness with some peaty overtones. The Sun Dog (5.2% ABV, 24 IBU) is a light, refreshing, semi-sweet starter beer. The O’Hoolihan’s (4.5% ABV, 20 IBU) will keep you in the Irish frame of mind. Just don’t go throwing any wrenches at dodgeball players after drinking it.

Events: Chama is hosting an Easter Brunch this Sunday from 10 a.m. to 2 p.m. The cost is $30 for adults, $15 for children between 5 and 12, and free for children 4 and under. There will be a buffet loaded with tasty food choices, plus an omelette station and a carving station.

Then on Monday, Chama is celebrating the return of baseball with a special Opening Day event. There will be hot dogs on special, plus Passtime Lager (4.5% ABV, 20 IBU), an American premium lager.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, James Blonde, Wheat Wood Mac, Amber, IPA, I’m a Little Teapot Short and Stout, Brunette. The James Blonde made its return recently, while the Wheat Wood Mac is new. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Imperial Red Ryeot, No, You’re a Dort, VMO #2, Jenny’s Cream Ale. The most recent additions to tap are old favorite VMO #2 (5.8% ABV, 29 IBU), a German-style marzen lager, and Jenny’s Cream Ale (5% ABV, 23 IBU). The Imperial Red Ryeot (9% ABV, 100 IBU) is on tap and for sale in bombers at the brewery and places like Jubilation. The Azacca (5.5% ABV, 38 IBU) is still hanging around. No, You’re a Dort (5.7% ABV, 26 IBU) is a bold, Bavarian-style lager. Though it is not on tap, you can still buy bombers of Tres Padres, La Cumbre’s first Belgian-style Tripel, at the brewery. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The Youngsville Band performs Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Want to donate to a good cause just by drinking a pint? This Monday from 5 to 8 p.m., $1 of every pint sold will go to Pay It Forward New Mexico.

This coming Tuesday marks the tap and bottle release of Father Nelson DIPA. This beer sold out incredibly fast last time they released it, so get there ASAP. If you are a mug club member, you can buy a bomber on Monday from 5 to 8 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Chuckwalla Abbey, ESB, Long Nosed Tripel, Gecko Gratzer, Whiptail White, Legless Double IPA. Brace yourselves for the hefty Legless Double IPA (9.2% ABV, 100 IBU) and Long Nosed Tripel (9.2% ABV, 30 IBU). The Gecko Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the Whiptail White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Chuckwalla Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh, Double IPA, Imperial Stout, Paddy McNitro, Choice Blanc, Imperial Red. When the renovated taproom was reopened, the silky smooth little Sesh (4.4% ABV) was the only seasonal on tap, but not anymore. The full seasonal lineup is back, featuring old favorites like the Imperial Stout (11% ABV), DIPA (8% ABV), and Imperial Red all guaranteed to pack a wallop. The Choice Blanc (5.6% ABV) is a single-hop pale ale. The Paddy McNitro (4.7% ABV) got a twist this year in that it was barrel-aged before being put on nitro. So that’s where that little kick of bourbon-y vanilla you get in the middle comes from. It’s quite wonderful. The Reserve Ale has run out for the year.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Cactus Tractor performs tonight (Wednesday) at 5 p.m. at the downtown pub. Squash Blossom Boys take the stage this Thursday from 7 to 10 p.m., while Mondo Vibrations will play Friday from 7 to 10 p.m. and Markland performs Saturday from 8 to 11 p.m.

Leftover Soul performs at the Westside Taproom on Friday from 6 to 9 p.m. Kyle Martin will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Warp 10 Golden Strong, Blackberry Hefeweizen, Make It So, Marzen, Irish Red. The Irish Red is really quite excellent this year. Anyway, Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time. The Warp 10 Golden Strong is an English-style golden ale.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Nexus has always hosted viewing parties for The Walking Dead in the community room, where you can also play Walking Dead pinball. The show is done for the season, so pinball will have to suffice. We’re guessing they will keep the TV on AMC for Better Call Saul on Mondays, too.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA. The scrumptious Bourbon Vanilla Porter is back, replacing the Robust Porter. Recent additions to tap are the Peppermint Porter and Pumpkin Abbey Ale, while a fresh batch of ESB is on tap as well.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Nikolaus Spiced Lager, Imperial Sawmill Stout, The Dark Demon ICDA, The Brauny Bavarian, Smoky the Beer, Ella Single Hop Pale Ale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition to taps is Smoky the Beer (6.2% ABV, 40 IBU), a smoked porter. It should go well with that new meat smoker they have in the kitchen. The Dark Demon (8% ABV, 110 IBU) is an imperial Cascadian dark ale (basically a black IPA), and it is a devilish delight. The Nikolaus (5.2% ABV, 30 IBU) is a Weihnachtsbier, a traditional Bavarian dark lager brewed for the holidays. Brace yourselves for the Imperial Sawmill Stout (8.2% ABV, 65 IBU). The Brauny Bavarian (5.2% ABV, 15 IBU), a dunkelweizen, sticks with the German theme. A recent addition to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Sadly, the Stormtrooper DIPA and O.D.B. have run out.

News: Take note of Red Door’s new weekday schedule as they open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly. The big showdown between Arsenal and Liverpool is the early game this Saturday.

There is also yoga at the brewery every Sunday at 11 a.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Branding Iron DIPA, Goat Head Hador Doppelbock, Berry Cider, C&C IPA, Turkey Drool, Luna de los Muertos Russian Imperial Stout, Ebony & Ivory, Cowboy Blend Pale Coffee Stout (Wells Park only), Basil IPA (Wells Park only), Scotcholate (Nob Hill only), Double Sickle DIPA (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) any time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. A newer addition to the menu is the Cowboy Blend (5.5% ABV, 25 IBU), a coffee-infused variation on the Ebony. The Branding Iron (7.6% ABV, 110 IBU) is just a wonderful blast of Nelson Sauvin hops.

News: There are a slew of new beers set to debut in the coming weeks. While we were brewing at Tractor recently, brewer David Hargis shared a wonderful new IPA and a dry cider with us. And those are just the tip of the iceberg. Oh, yeah, and he has a whole bunch of beers aging in barrels in the brewery. Good beer times are coming!

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7.

The Thirsty Thursday Music Series is back at Wells Park as Adam Hooks performs on Thursday at 8 p.m.

This Saturday features the In the Mix series with DJ Dirty Verbs spinning at 9 p.m. at Wells Park. Prior to that at 7 p.m., there will be Wild Wild West End Press Showcase, featuring multiple live poets.

Every Monday at Wells Park is the biggest Better Call Saul viewing party around. They show it on the big projection screen starting at 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity. This will be held this coming Monday.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

This coming Tuesday, Casey Mraz is back at Wells Park for the latest edition of Music for What ALES You, with “Movie Night” as the theme.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Mr. Hoover’s Steam, Phantom Sun Pale Ale, Marzen, Timber! Oaked IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. New to taps this week is Timber! Oaked IPA. The other recent beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker. The Mr. Hoover’s Steam is an old recipe that was brought back for the recent 16th anniversary celebration. Tim said one or more classics will also be making a brief return soon.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Imperial Gose, Wrinkled Kilt. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. The new Imperial Gose is on tap at Blue Corn in Santa Fe and at the ABQ Draft Station.

Events: The next Thursday at the Brewer’s Table is set for April 23. It will feature a collaboration with Duel! We love collaborations.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Whistler (Petit Blonde), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Dark Ryder (Dark Strong), Grunewald (Imperial Porter), Goya (Imperial Stout), Stille of the Night (Belgian Dark Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. If you like your beers big, Duel has you covered. Dark Ryder and Tititan check in at 11-percent ABV, while Goya (15.9% ABV) is an absolute monster of a beer. You can buy Goya in bottles at the brewery or down in ABQ at Jubilation.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Irish Red Ale. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Irish Red is available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

The Freestyle Pilsner release party is this Saturday from noon to 6 p.m. at the brewery. The Street Food Institute will be parked out front, while Mariachi Differencia will help get you in the summer mood.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Imperial Stout, U2 Dry Stout, Rod’s Best Bitter, ESB, St. George IPA, Pivotal IPA, Latona Amber Ale. There was quite a bit of a tap turnover this week as Cascade Pilzner, Boneshaker Bitter, Halifax Strong Pale Ale, and Jordy’s Irish Red all ran out, with ESB, Latona Amber Ale, St. George and Pivotal IPAs taking over the taps. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

News: Please take note that the Railyard location will be closed for maintenance this Friday.

Events: Live music is back this week at both locations. At the original location, MVIII Jazz play Friday and The Bus Tapes perform Saturday. Swing Soleil will be at the Railyard location Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Why is there a picture of the Desert Darlings dancing at Tractor with this story? Um, why not?

Why is there a picture of the Desert Darlings dancing at Tractor with this story? Um, why not?

Greetings, all, hope you had fun on this past sunny weekend. It was a fun time, wasn’t it? I mean, aside from that whole rain of 3-point death by Wisconsin against my Arizona Wildcats (curse you, cheeseheads!), I think just about everyone I know had a pretty good couple of days. Of course good days do not necessarily equal productive days as far as beer writing goes, so as Monday began I realized we didn’t have any fresh content for all of you today. That is kinda dumb on our part since this past week marked the biggest story for page views, single day for page views (doubling our previous high and then some), and thus last week was our biggest week and March is now our biggest month. Phew. Got all that?

So let me say thank you, to all who read our site last week, to those who forwarded the links, or just told folks they had to check ’em out. We appreciate it. None of us are doing this for the money, just for the love of the beer, so it’s gratifying to see you all are enjoying it, too.

But back to that story on the legislature and what it all means for the near future of brewing in New Mexico. During a chat with a couple of Albuquerque Journal reporters, I learned that one of the major breweries here in town is already scoping out the Northeast Heights for a third taproom. I won’t say who (some of you will probably guess), at least not until I get an official yay or nay from the boss over there, but that is one of my major homework assignments for this week. I do have interviews set up at two breweries (so far) to see how the bills will impact them and I hope to get more by week’s end.

Breaking down the bill-by-bill impact:

Hey, look, new Blue Corn tap handles. Hmm, could those be headed to places besides the brewery and Draft Station? Time will tell. (Courtesy of the Blue Corn Facebook page)

Hey, look, new Blue Corn tap handles. Hmm, could those be headed to places besides the brewery and Draft Station? Time will tell. (Courtesy of the Blue Corn Facebook page)

1. All the brewery-restaurants can now distribute their beers off-site. I know from past interviews that Nico Ortiz at Turtle Mountain was a major champion of this bill (ditto Rod Tweet at Second Street, who will be chatting with Luke this week). While Chama River and Blue Corn have been able to send their beers to the Draft Stations, those are also owned by their parent company, Santa Fe Dining. How long until we could see Sleeping Dog Stout and Oku Amber and Nexus Scotch Ale at places like Sister or Nob Hill Bar & Grill? I will see what the plans are.

2. Breweries can serve beer and wine at private events held on site. E-Rock has already gotten the Sandia HS Class of ’95 Reunion set for Tractor Wells Park this summer (I was Class of ’96, FYI; we’re both old now). So now if they want, Tractor can purchase local wine and sell that in addition to their beer and cider for the event. It could make those (weird) people who don’t like beer happy, I guess. This certainly opens up more places as being able to host parties like reunions or wedding receptions. I guess now when Brandon gets married he’ll have his pick of local places to host the reception. Ditto Shilling. Jeez, I have a lot of weddings to go to in the near future. And that’s not counting my cousins getting married at various locations around America.

3. The fabled third taprooms will soon be upon us! Well, maybe. It will probably be a little while before anyone hits the ground running, but we can think of a few joints. Marble, obviously, comes to mind after having Santa Fe and Westside already up and running. Based on the fact that Bosque just recently opened Nob Hill and Las Cruces, we might want to give Gabe Jensen and his staff a chance to catch their breath before they start looking around again. Similarly, Santa Fe Brewing is only in the process of building their second taproom here in ABQ. You have to wonder if under-served places, like the aforementioned far NE Heights in ABQ, or perhaps other towns around the state (Las Cruces, or cities that have no local breweries like Roswell, Clovis, Hobbs, or Carlsbad) could be targeted. This could also fire up locals like La Cumbre and Nexus to get to work on their first off-site taprooms, though that’s purely my speculation.

4. SB471 is for alternating proprietorship, a concept where small breweries can “rent” time and space at bigger breweries to brew up their beers. It won’t quite be a collaboration, but let’s say a smaller brewery wants to concoct a bigger batch, or perhaps a small place has an equipment issue or is working on expanding and just needs temporary help. We figure this could always lead to more collaborations and the like, as well. It might be neat to see what a small place like Back Alley or Lizard Tail or Kaktus could do with one of their recipes brewed to a big scale at a place like La Cumbre, Marble, or Tractor (assuming those places will ever have the time and space, they’re all kinda busy). But let’s say it gets hard for Blue Corn to keep up during their pending expansion, maybe James Warren can trek over to Santa Fe Brewing and make sure he does not run out of Roadrunner IPA. Brewers help brewers all the time around ABQ and SF, now maybe they can go the extra mile.

Luke and I will be running amok this week trying to get you all the news you need to know about the actual details, not just our speculation, as to what it all means going forward. Plus, we are still going to be churning out more articles in our NM Women in Beer series.

So yeah, we are kinda busy right now. And ABQ Beer Week is only about seven weeks away. No rest for the weary, right?

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Let us all officially welcome Albuquerque Brewing Co. to the local lineup. ABC held their grand opening Tuesday night (I was unable to attend due to an onslaught of allergies) with four beers on regular taps and one on nitro, plus three guest beers (see below). They will hardly be the last brewery to open this year. Rio Bravo Brewing is still aiming for an early May opening. We have also heard of at least two breweries opening in the heart of downtown, another near 12th St. and I-40, plus possibly another near 2nd St. and Paseo del Notre. Oh, and there is the strong possibility of an Abbey Brewing taproom in ABQ in the near future. We’ll do our best to keep tabs on all of them and their progress amid all of the other beer-related news going on right now.

On the new beer front, it’s a quiet week. Canteen brought back Exodus IPA, the national runner-up, at the end of last week, while adding Oaked Cascade Pale and Citrus Saison for this week. Chama River tapped Sun Dog Kolsch and Wee Bit Loco, a Scottish wee heavy, late last week as well. Kaktus brought back James Blonde and also added Wheat Wood Mac. La Cumbre’s VMO #2 will be on tap again soon.

Up in Santa Fe, Duel has brought back Whistler, a Petit Blonde. Second Street has Cascade Pilzner, plus fresh batches of Rod’s Best Bitter and Boneshaker Bitter on tap.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of March 23.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Albuquerque Brewing Co. — no phone (yet)

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-10 p.m.)

Beers: Pale Ale, IPA, Imperial Red, Dry Stout. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are three guest taps from Bosque and Boxing Bear, plus the plan is to have at least one beer on a nitro tap at all times. Brewer Mike Marsh said they’re in the process of installing a phone line and, for now, the website link is to their Facebook page. For more info on ABC, you can check out my advance preview.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: California Common, Belgian Dark, Belgian Wit, Latir Pale Ale. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. I ran into Brandon recently while beer shopping and learned that the new Latir Pale Ale was made with Latir hops given to him by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Look for another batch of Ladron’s Peak in the near future, too.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber. The third beer in the Grasshopper’s short history, the Amber just went on tap recently. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list are Cherry Bomb and Maibock.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Riverbank Brown, Crystal Single Hop Pale Ale, Loyle’s Choice Irish Red, Dry Irish Stout, Tandem Ryder Double Pale Ale, Wake Up and Smell the Stout (Nob Hill only), Old School Session IPA (San Mateo only), It’s Spelt Centennial (Las Cruces only). All beers listed are on tap at all three locations, unless noted. The Loyle’s Choice (5.4% ABV) is a not-too-sweet, not-too-dry style of red. The Dry Irish Stout (5% ABV) is available on nitro at San Mateo and Nob Hill; it’s a creamy delight. Wake Up (5.6% ABV, 16 IBU) is a wonderful coffee stout that does not overpower. The Old School (4.7% ABV, 60 IBU) is a mild little delight. The Crystal Single Hop (5.6% ABV, 30 IBU) offers up a nice hop kick. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is Riverwalker.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Iron Lung Smoked Porter, Black Eye-PA, Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA. The Red Knuckle (4.7% ABV, 25 IBU) is available only nitro. The Barnburner (6.8% ABV, 80 IBU) is listed as a “specialty IPA.” Bearzen (4.8% ABV, 25 IBU) is Boxing Bear’s take on a traditional German marzen. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Iron Lung Smoked Porter (6.1% ABV, 40 IBU) and Apple Bear Hard Cider (5% ABV) offer up treats at different ends of the flavor spectrum. The Black Eye-PA (6.2% ABV, 80 IBU) is a hoppy yet malty black IPA. The Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply, could leave you on the floor if you’re careful.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows The Walking Dead every Sunday at 7 p.m. and Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

UPDATED >>> Beers: Irish Red, Opal Esteem, The Other Red, Edel Helles, Exodus IPA, Oaked Cascade Pale, Citrus Saison. Exodus, the runner-up to Bosque’s Scale Tipper in the final of the National IPA Challenge, is back on tap. New are the Oaked Cascade Pale and Citrus Saison. The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Other Red (5.6% ABV, 26 IBU) is a fairly new addition and quite tasty, just a tad different then the Irish Red. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right.

News: The 2015 edition of Malt Madness is now underway. Head to Canteen and get two samples of the day’s competing beers, then vote for your favorite. They won’t tell you which is which, but that just makes it more fun. Then wait and see who comes out on top April 2.

Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: O’Houlihan’s Irish Stout, Irish Red, Hank (Nut Brown), Kissy Face Chocolate Cherry Wheat, Ha-Za! DIPA. The Kissy Face (6% ABV, 22 IBU) was made for Valentine’s Day. It has a healthy amount of dark cherry puree and cocoa nibs in the mix. All of you Better Call Saul fans drank up the Saul-utations IPL. To kick off March, Chama’s delicious Irish Red is on tap again. This is always a seasonal standout. The new O’Houlihan’s (4.5% ABV, 20 IBU) will also help get you in the Irish frame of mind. Just don’t go throwing any wrenches at dodgeball players after drinking it. We were tipped off, via our friends’ Untappd checkins, that Ha-Za! is now available. It’s listed at 8.8 percent ABV, so you just know it’s a beast of a beer.

Events: Chama’s Irish Beer Spring Social is March 26 from 5 to 8 p.m. It costs $26 and reservations are required. We’ll have more details next week.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, James Blonde, Wheat Wood Mac, Amber, IPA, I’m a Little Teapot Short and Stout, Brunette. The James Blonde made its return recently, while the Wheat Wood Mac is new. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Simcoe Pale Ale, Hell Froze Over, Imperial Red Ryeot, No, You’re a Dort. The Imperial Red Ryeot (9% ABV, 100 IBU) is on tap and for sale in bombers at the brewery and places like Jubilation. The Simcoe (5.5% ABV, 37 IBU) and Azacca (5.5% ABV, 38 IBU) pale ales are still hanging around, though the Simcoe is nearly out. Hell Froze Over (5.5% ABV, 30 IBU), La Cumbre’s take on a brown ale, is back for 2015. Also back is No, You’re a Dort (5.7% ABV, 26 IBU), a bold, Bavarian-style lager. Though it is not on tap, you can buy bombers of Tres Padres, La Cumbre’s first Belgian-style Tripel, at the brewery. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

When Simcoe runs out VMO #2 will replace it. Father Nelson and a Cream Ale are also coming soon.

Events: Rudy Boy performs Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Belgian Abbey, ESB, Belgian Tripel, Gratzer, White. Brace yourselves for the hefty new Belgian Tripel (9.2% ABV, 30 IBU). The new Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Belgian Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions, as one can probably tell since they have yet to be given lizard-themed names like the rest of the lineup. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh, Reserve Ale, Double IPA, Imperial Stout, Paddy McNitro, Choice Blanc, Imperial Red. Since the renovated taproom was reopened, the silky smooth little Sesh (4.4% ABV) was the only seasonal on tap, but not anymore. The full seasonal lineup is back, featuring old favorites like the Imperial Stout (11% ABV), Reserve (9% ABV), and DIPA (8% ABV) all guaranteed to pack a wallop. The Choice Blanc (5.6% ABV) is a single-hop pale ale. The Paddy McNitro (4.7% ABV) got a twist this year in that it was barrel-aged before being put on nitro. So that’s where that little kick of bourbon-y vanilla you get in the middle comes from. It’s quite wonderful.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Bottom Dollar String Band performs tonight (Wednesday) at the downtown pub. The Giving Tree Band takes the stage Thursday from 7 to 10 p.m., while Brothers Gow Band will play Friday from 7 to 10 p.m. and The Porter Draw performs Saturday from 6 to 9 p.m. There will also be a special Songwriters Showcase from 6 to 10 p.m. on Monday.

Squash Blossom Boys perform at the Westside Taproom on Friday from 6 to 9 p.m. Youngsville will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Warp 10 Golden Strong, Blackberry Hefeweizen, Make It So, Marzen, Irish Red. The Irish Red is really quite excellent this year. Anyway, Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time. The Warp 10 Golden Strong is an English-style golden ale.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Nexus has always hosted viewing parties for The Walking Dead in the community room, where you can also play Walking Dead pinball. The show is back this Sunday at 7 p.m. We’re guessing they will keep the TV on AMC for Better Call Saul on Mondays, too.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA. The scrumptious Bourbon Vanilla Porter is back, replacing the Robust Porter. Recent additions to tap are the Peppermint Porter and Pumpkin Abbey Ale, while a fresh batch of ESB is on tap as well.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Nikolaus Spiced Lager, Imperial Sawmill Stout, The Dark Demon ICDA, The Brauny Bavarian, Smoky the Beer, Ella Single Hop Pale Ale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition to taps is Smoky the Beer (6.2% ABV, 40 IBU), a smoked porter. It should go well with that new meat smoker they have in the kitchen. The Dark Demon (8% ABV, 110 IBU) is an imperial Cascadian dark ale (basically a black IPA), and it is a devilish delight. The Nikolaus (5.2% ABV, 30 IBU) is a Weihnachtsbier, a traditional Bavarian dark lager brewed for the holidays. Brace yourselves for the Imperial Sawmill Stout (8.2% ABV, 65 IBU). The Brauny Bavarian (5.2% ABV, 15 IBU), a dunkelweizen, sticks with the German theme. New to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Sadly, the Stormtrooper DIPA and O.D.B. have run out.

News: Take note of Red Door’s new weekday schedule for the winter months as they will now open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Marcus Scott will perform at Red Door tonight (Wednesday) from 9 to 11.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly.

There is also yoga at the brewery every Sunday at 11 a.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Goat Head Hador Doppelbock, Berry Cider, C&C IPA, Double Sickle DIPA, Turkey Drool, Luna de los Muertos Russian Imperial Stout (Wells Park only), Ebony & Ivory (Wells Park only), Wonder Weisse (Nob Hill only), Half Acre Hefe (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) any time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different.

News: There are a slew of new beers set to debut in the coming weeks. While we were brewing at Tractor recently, brewer David Hargis shared a wonderful new IPA and a dry cider with us. And those are just the tip of the iceberg. Oh, yeah, and he has a whole bunch of beers aging in barrels in the brewery. Good beer times are coming!

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7. They are working on having a set schedule for karaoke going forward.

The pLOUD Music Series is back at Wells Park as The Chemical West performs on Thursday at 8 p.m.

Friday is Hops & Dreams: A Night With Desert Darlings Belly Dance at 9 p.m. at Wells Park. Seriously, if you have never seen the Desert Darlings live, you need to go to this event.

This Saturday features the In the Mix series with Flo Fader spinning at 9 p.m. at Wells Park. Prior to that at 7 p.m., there will be a Zia Sun 16 Bars Listening Party.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Mr. Hoover’s Steam, Phantom Sun Pale Ale, Marzen, Timber! Oaked IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. New to taps this week is Timber! Oaked IPA. The other recent beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker. The Mr. Hoover’s Steam is an old recipe that’s being brought back for the upcoming 16th anniversary celebration. Tim said one or more classics will also be making a brief return soon.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Imperial Gose, Wrinkled Kilt. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. The new Imperial Gose is on tap at Blue Corn in Santa Fe and at the ABQ Draft Station.

Events: The next Thursday at the Brewer’s Table is set for April 23. It will feature a collaboration with Duel! We love collaborations.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Whistler (Petit Blonde), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Dark Ryder (Dark Strong), Grunewald (Imperial Porter), Goya (Imperial Stout), Stille of the Night (Belgian Dark Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. If you like your beers big, Duel has you covered. Dark Ryder and Tititan check in at 11-percent ABV, while Goya (15.9% ABV) is an absolute monster of a beer. You can buy Goya in bottles at the brewery or down in ABQ at Jubilation.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Irish Red Ale. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Irish Red is available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Cascade Pilzner, Jordy’s Irish Red, Imperial Stout, U2 Dry Stout, Halifax Strong Pale Ale, Boneshaker Bitter, Rod’s Best Bitter. The Cascade Pilzner is the new kid here. It’s also still Irish Month at Second Street. Jordy’s Irish Red, Imperial Stout, and U2 Dry Stout are all on tap. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Busy and The Crazy 88’s play Friday and Drastic Andrew performs Saturday. MVIII Unplugged will be at the Railyard location Friday and Mystic Lizard performs Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

Sabinal Sisters will perform Saturday at 7 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It’s always a little weird when a major drinking holiday falls smack in the middle of a week, but that was what we all faced with St. Patrick’s Day on a Tuesday this year. Hopefully most of you still managed to have fun, whether at home with a growler or sixer, or out and about at the various breweries around town. Didn’t we tell you it would be more fun than just going to a regular bar, drinking Guinness and doing shots of Jameson’s? Don’t panic, though, if you didn’t get to all those Irish-style beers in one day/night. Bosque, Boxing Bear, Canteen, Chama River, Marble, and Nexus in ABQ will have theirs on tap until the supply runs out; ditto Blue Corn, Duel, Santa Fe, and Second Street up north, plus Twisted Chile in Socorro. There will also be a belated St. Patrick’s Day festival in Socorro this weekend featuring Twisted Chile and some ABQ breweries, plus Chama’s Irish Beer Spring Social is still pending on March 26.

A couple quick notes, please welcome The Blue Grasshopper to the listings. We’ll keep track of their beers, but never forget, they also carry beer from around the state on tap. So just in case their current house beer is not to your liking, trust us, they will have plenty more available. And secondly, Albuquerque Brewing Co. will hold their grand opening this coming Tuesday (March 24) from 3 to 10 p.m. Just try to carpool, as the parking lot they share with United Stoneworks is not that big. We will add them to the listings next week.

On the new beer front, there are a few new ones worth checking out around town. Blue Grasshopper has Golden Amber, their third house beer, now available. Bosque added the Loyle’s Choice Irish Red and Dry Irish Stout, the latter of which is available on nitro at both ABQ locations. In addition to the Red Knuckle Irish Red, Boxing Bear also has the new Barnburner IPA. Chama River has Ha-Za!, a new DIPA. La Cumbre has brought back a fan favorite in No, You’re a Dort. Marble has Choice Blanc, a single-hopped pale, plus Paddy McNitro Irish Stout. Nexus’ new batch of Irish Red is their best yet. Tractor brought back C&C IPA, Goat Head Hador Doppelbock, and Berry Cider. Turtle Mountain has Timber! Oaked IPA.

Up in Santa Fe, Duel has an Irish Red (no, really, they do). Santa Fe has Hefeweizen on tap for spring. Second Street’s full March lineup of U2 Dry Stout, Jordy’s Irish Red, Imperial Stout, and Red Comet are all available. Down in Socorro, a fresh batch of Hose Company 1 Red Lager is on tap.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of March 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: California Common, Belgian Dark, Belgian Wit, Latir Pale Ale. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. I ran into Brandon recently while beer shopping and learned that the new Latir Pale Ale was made with Latir hops given to him by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Look for another batch of Ladron’s Peak in the near future, too.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

The Blue Grasshopper — (505) 896-8579

(Hours: Noon to 11 p.m. most days, call for more info)

Beers: Golden Amber. The third beer in the Grasshopper’s short history, the Amber just went on tap this week. They sold out of their previous beers, Dubbel Dunkel and Beach Bum Pale Ale, in a hurry, so head over to try this one before it runs out. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list are Cherry Bomb and Maibock.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Riverbank Brown, Crystal Single Hop Pale Ale, Loyle’s Choice Irish Red, Dry Irish Stout, Tandem Ryder Double Pale Ale (San Mateio and Nob Hill), Wake Up and Smell the Stout (Nob Hill and Las Cruces), Old School Session IPA (San Mateo only), Scale Tipper IPA (Nob Hill and Las Cruces). All beers listed are on tap at all three locations, unless noted. The new Loyle’s Choice (5.4% ABV) is a not-too-sweet, not-too-dry style of red. The Dry Irish Stout (5% ABV) is available on nitro at San Mateo and Nob Hill; it’s a creamy delight. Wake Up (5.6% ABV, 16 IBU) is a wonderful coffee stout that does not overpower. The Old School (4.7% ABV, 60 IBU) is a mild little delight. The Crystal Single Hop (5.6% ABV, 30 IBU) is fairly new, while the Scale Tipper (6.4% ABV, 95 IBU) is running low and should get lower after its recent victory (see below). Riverbank Brown is the newest seasonal. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Iron Lung Smoked Porter, Black Eye-PA, Body Czech Bohemian Pilsner, Bearzen, Red Knuckle Irish Red, Barnburner IPA. New to taps this week are the Red Knuckle, which was available on nitro for a limited time, and the Barnburner. Bearzen is Boxing Bear’s take on a traditional German marzen. The Body Czech is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the Super Bowl this past Sunday. Head on over to indulge in this beast of a beer. The Iron Lung Smoked Porter (6.1% ABV) and Apple Bear Hard Cider (5% ABV) went on tap recently. The Black Eye-PA (6.2% ABV) is a hoppy yet malty black IPA. A recent addition to taps is the Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply could leave you on the floor if you’re careful.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows The Walking Dead every Sunday at 7 p.m. and Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Kentucky Common, Opal Esteem, Cantenator Doppelbock, The Other Red, Edel Helles, White Shine Wheat Wine. Back for another run is the White Shine, one of the more unique beers you can find in ABQ. The Kentucky Common (5.4% ABV, 24 IBU) is a fairly recent addition. The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Cantenator (7% ABV, 20 IBU) and Other Red (5.6% ABV, 26 IBU) are fairly new additions and quite tasty. The Edel Helles (5% ABV, 18 IBU) is a light, sweet little beer to start off your day or night just right. For those panicking about missing out on Exodus, fear not, it will be back by the end of this week.

News: The 2015 edition of Malt Madness is now underway. Head to Canteen and get two samples of the day’s competing beers, then vote for your favorite. They won’t tell you which is which, but that just makes it more fun. Then wait and see who comes out on top April 2.

Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: O’Houlihan’s Irish Stout, Irish Red, Hank (Nut Brown), Kissy Face Chocolate Cherry Wheat, Ha-Za! DIPA. The Kissy Face (6% ABV, 22 IBU) was made for Valentine’s Day. It has a healthy amount of dark cherry puree and cocoa nibs in the mix. All of you Better Call Saul fans drank up the Saul-utations IPL. To kick off March, Chama’s delicious Irish Red is on tap again. This is always a seasonal standout. The new O’Houlihan’s (4.5% ABV, 20 IBU) will also help get you in the Irish frame of mind. Just don’t go throwing any wrenches at dodgeball players after drinking it. We were tipped off, via our friends’ Untappd checkins, that Ha-Za! is now available. It’s listed at 8.8 percent ABV, so you just know it’s a beast of a beer.

Events: Chama’s Irish Beer Spring Social is March 26 from 5 to 8 p.m. It costs $26 and reservations are required. We’ll have more details next week.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, ESB, Amber, IPA, I’m a Little Teapot Short and Stout, Czech Pilsner, Brunette. The Helles Lager made its return recently. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Simcoe Pale Ale, Hell Froze Over, Imperial Red Ryeot, No, You’re a Dort. The Imperial Red Ryeot (9% ABV, 100 IBU) is on tap and for sale in bombers at the brewery and places like Jubilation. The Simcoe (5.5% ABV, 37 IBU) and Azacca (5.5% ABV, 38 IBU) pale ales are still hanging around. Hell Froze Over (5.5% ABV, 30 IBU), La Cumbre’s take on a brown ale, is back for 2015. Also back is No, You’re a Dort (5.7% ABV, 26 IBU), a bold, Bavarian-style lager. Though it is not on tap, you can buy bombers of Tres Padres, La Cumbre’s first Belgian-style Tripel, at the brewery. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The Bus Tapes perform Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Belgian Abbey, ESB, Belgian Tripel, Gratzer, White. Brace yourselves for the hefty new Belgian Tripel (9.2% ABV, 30 IBU). The new Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Belgian Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions, as one can probably tell since they have yet to be given lizard-themed names like the rest of the lineup. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh, Reserve Ale, Double IPA, Imperial Stout, Paddy McNitro, Choice Blanc. Since the renovated taproom was reopened, the silky smooth little Sesh (4.4% ABV) was the only seasonal on tap, but not anymore. The full seasonal lineup is back, featuring old favorites like the Imperial Stout (11% ABV), Reserve (9% ABV), and DIPA (8% ABV) all guaranteed to pack a wallop. The Choice Blanc (5.6% ABV) is a single-hop pale ale. The Paddy McNitro (4.7% ABV) got a twist this year in that it was barrel-aged before being put on nitro. So that’s where that little kick of bourbon-y vanilla you get in the middle comes from. It’s quite wonderful.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

The Shift performs tonight (Wednesday) from 5 to 8 p.m. at the downtown pub. Champagne With Friends takes the stage Thursday from 6 to 9 p.m., while Groove Session will play Friday from 7 to 10 p.m.

Zoltan Orkestar performs at the Westside Taproom on Friday from 6 to 9 p.m. Daigle Duo will be out west Saturday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Warp 10 Golden Strong, Blackberry Hefeweizen, Make It So, Marzen, Irish Red. New this week is the Irish Red, which is really quite excellent this year. The Crew will have to do a new Irish Red Challenge to see how it stacks up to Bosque, Boxing Bear, Canteen, and Chama River. Oh, darn, we have to drink more beer. Anyway, Make It So, Marzen might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time. The Warp 10 Golden Strong is an English-style golden ale.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Nexus has always hosted viewing parties for The Walking Dead in the community room, where you can also play Walking Dead pinball. The show is back this Sunday at 7 p.m. We’re guessing they will keep the TV on AMC for Better Call Saul on Mondays, too.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA. The scrumptious Bourbon Vanilla Porter is back, replacing the Robust Porter. Recent additions to tap are the Peppermint Porter and Pumpkin Abbey Ale, while a fresh batch of ESB is on tap as well.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Nikolaus Spiced Lager, Imperial Sawmill Stout, The Dark Demon ICDA, The Brauny Bavarian, Smoky the Beer, Ella Single Hop Pale Ale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition to taps is Smoky the Beer (6.2% ABV, 40 IBU), a smoked porter. It should go well with that new meat smoker they have in the kitchen. The Dark Demon (8% ABV, 110 IBU) is an imperial Cascadian dark ale (basically a black IPA), and it is a devilish delight. The Nikolaus (5.2% ABV, 30 IBU) is a Weihnachtsbier, a traditional Bavarian dark lager brewed for the holidays. Brace yourselves for the Imperial Sawmill Stout (8.2% ABV, 65 IBU). The Brauny Bavarian (5.2% ABV, 15 IBU), a dunkelweizen, sticks with the German theme. New to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Stormtrooper Imperial IPA, O.D.B. (Oaked Dark Belgian), Watership Brown, Broken Arrow Pale Ale. The Broken Arrow (5.4% ABV) is the newest addition, made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile. To the rescue for all malt lovers comes Watership Brown (4.9% ABV, 19 IBU), which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Red Door still has Stormtrooper (8.4% ABV, 110 IBU), the biggest beer they have brewed to date, for all you hopheads. The O.D.B. (9% ABV) is quite a treat as well. The Trappe Door Wheat, a Belgian-style if you couldn’t guess by the name, replaces the Trapdoor Wheat in the regular lineup.

News: Take note of Red Door’s new weekday schedule for the winter months as they will now open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Country Lips will perform at Red Door tonight (Wednesday) from 7 to 9. Spankey Lee will perform Thursday from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly.

There is also yoga at the brewery every Sunday at 11 a.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Goat Head Hador Doppelbock, Berry Cider, C&C IPA, Double Sickle DIPA, Turkey Drool, Luna de los Muertos Russian Imperial Stout (Wells Park only), Ebony & Ivory (Wells Park only), Wonder Weisse (Nob Hill only), Half Acre Hefe (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) any time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different.

News: There are a slew of new beers set to debut in the coming weeks. While we were brewing at Tractor last week, brewer David Hargis shared a wonderful new IPA and a dry cider with us. And those are just the tip of the iceberg. Oh, yeah, and he has a whole bunch of beers aging in barrels in the brewery. Good beer times are coming!

Events: Mondo Vibrations performs at Wells Park on Thursday at 7 p.m.

Friday is ’80’s Night at both Tractor locations. We’re waiting for more details on what this entails, but we’re guessing lots of nostalgic music.

This Saturday features the In the Mix series with Flo Fader spinning at 9 p.m. at Wells Park.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Mr. Hoover’s Steam, Phantom Sun Pale Ale, Marzen, Timber! Oaked IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. New to taps this week is Timber! Oaked IPA. The other recent beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker. The Mr. Hoover’s Steam is an old recipe that’s being brought back for the upcoming 16th anniversary celebration. Tim said one or more classics will also be making a brief return soon.

Events: This Friday will mark the first release of a bottled TMBC beer. Wilde Jagd (7% ABV, 31 IBU), a barrel-aged winter warmer, will be for sale in bombers at the brewery. It’s all part of TMBC’s 16th anniversary celebration this weekend. Stay tuned for more details on what’s happening out in Rio Rancho.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Irish Red, Friar Bacon’s Mild, Gee-Eyed (Dry Irish) Stout, Wrinkled Kilt. The Irish Red has arrived, ending the run of the Toro Blanco White IPA. The Friar Bacon’s Mild is a modest dark ale. The Gee-Eyed (4% ABV, 40 IBU) is a classic Irish dry stout. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. Pucker Up, a strawberry sour, is available.

News: Next up, watch out for an Imperial Gose.

Events: The next Thursday at the Brewer’s Table is set for April 23. It will feature a collaboration with Duel! We love collaborations.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Dark Ryder (Dark Strong), Grunewald (Imperial Porter), Goya (Imperial Stout), Talbeaux 15 (Barrel-Aged Brett Pale Ale), Stille of the Night (Belgian Dark Sour), Irish Red. The Tableaux 15 and Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. If you like your beers big, Duel has you covered. Dark Ryder and Tititan check in at 11-percent ABV, while Goya (15.9% ABV) is an absolute monster of a beer. You can buy Goya in bottles at the brewery or down in ABQ at Jubilation.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Hefeweizen, Chicken Killer Barley Wine, Irish Red Ale. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Irish Red is available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Jordy’s Irish Red, Imperial Stout, U2 Dry Stout, Red Comet, Tres Equis Lager, Halifax Strong Pale Ale, Bastogne Bitter, Brown Ale, Ringwood Red, ESB. The Tres Equis, Halifax, ESB, and Ringwood Red are back, but more new beers have arrived as it’s Irish Month at Second Street. Jordy’s Irish Red, Imperial Stout, U2 Dry Stout, and Red Comet are all on tap. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Cask ‘n Curry is back Thursday night at the main location. U2 Irish Stout will be the featured beer.

Live music is back this week at both locations. At the original location, Pollo Frito plays Friday and E. Christina Herr & Wild Frontier perform Saturday. Swing Soleil will be at the Railyard location Friday and The Bill Hearne Trio performs Saturday.

This Sunday at the Railyard, a portion of the proceeds from food sales will go to Whole Planet Foundation. There will be a silent auction and Ben Wright will perform from 3 to 7 p.m.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Hose Company 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Red Lager. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is another recent addition.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

Sabinal Sisters will perform Saturday at 7 p.m.

Socorro’s first St. Paddy’s Day Shindig will be this Saturday, featuring beers from Twisted Chile and other New Mexico breweries.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Canteen isn't the only place with an awesome Irish Red on tap today, but you should still probably start here.

Canteen isn’t the only place with an awesome Irish Red on tap today, but you could still probably start here. (And yes, that’s an old, stock photo we had in the archives. You can tell by the IV coaster.)

As New Mexico basks in the glory of some truly amazing weather outside and Bosque Brewing’s Scale Tipper winning the Brewing News National IPA Challenge on Monday night, truly spring has sprung when everyone wears green and pretends to be Irish for a day. Ah, yes, St. Patrick’s Day, one of the major drinking holidays of the year, along with Cinco de Mayo, New Year’s Eve, Halloween, Thanksgiving, Labor Day, Memorial Day, the 4th of July … yeah, we’ve got a few of those days here in America.

Like it or think it’s too cheesy, St. Patrick’s Day is here. So go eat some corned beef and cabbage for the one time you do every year, down a shot of Jameson’s in honor of your late grandfather, and if you must, imbibe in some Irish-made brews. We would rather support local, however, so instead here is a list of what special Irish-style beers and other shenanigans are going on at the breweries along the I-25 corridor. If a place is not listed below, they do not have an Irish-style beer or a special event today.

Bosque: There will be an Irish Red and an Irish Dry Stout, both new to the lineup, on tap at all three locations — the original brewery on San Mateo, the Nob Hill Public House, and the Las Cruces taproom.

Boxing Bear: You can get the new Red Knuckle Irish Red on regular CO2 or on nitro this week. Plus, it will be the featured cask on Friday, aged with French oak. Hey, St. Patty’s Day doesn’t have to stop when Tuesday ends.

Canteen: As it often is, Irish Red is on tap. But it’s pretty much the best of the style we’ve had around town. Guess we’ll have to buckle down and do another Irish Red Challenge this year just to make sure. Oh, darn.

Chama River: The CR Irish Social isn’t until March 26, but in the meantime there’s Irish Red and O’Hoolihan’s Irish Stout there to drink up.

Kaktus: At the brewery, there will be a special food truck present serving up corned beef and cabbage dinners, plus live music with Red Light Ramblers. It’s all nice and free, too. But if you can’t make it up to Bernalillo, Kaktus is the host brewery for the giant St. Patrick’s Day at ABQ Rail Yards. You can still buy tickets at the door for that huge event. There will be beer and food, live music, dancers, and a whole lot more.

Marble: The wonderful Paddy McNitro will be released again today at all three locations (downtown, Westside, Santa Fe). The tapping will be at noon downtown, with live music at night from Crazy Fool and Mondo Vibrations going from 6 to 9 p.m. TFK Smokehouse will be on hand serving up some specials, including smoked bangers and mash with stout gravy, beer battered fish ‘n chips, and The Dubliner. On the Westside, Joe Sausage will provide the food and Mar Ata will perform on stage from 6 to 9.

Nexus: I may update this if I find anything on the menu at lunch that’s new, but otherwise you’ll just have to “settle” for the great food that’s already there and, oh, yeah, there’s an Irish Red here, too.

Stumbling Steer: They have corned beer and cabbage dinners for $11.95. There will be some drink specials as well.

Tractor: Wells Park will be home to The Green Room: Market and Mixer. There will be music, live art, poetry, a merchandise giveaway, vendors, beer specials, and a whole lot more. The fun kicks off at 6 p.m.

Turtle Mountain: There will be corned beef and cabbage, shepherds pie, and Irish stew to keep you full, and the usual beer lineup to quench your thirst.

Blue Corn: They have an Irish Red as well to go with the Gee-Eyed Stout, which is in the Irish dry stout style. Oh, and there is a full menu for the day, with Cheddar Brocoli Ale Soup (made with Atalaya Amber), Shepherd’s Pie Potato Skins, Corned Beef Sandwich, Corned Beef Dinner, and Irish Chocolate Cake for dessert made with the stout plus Jameson’s and Bailey’s chocolate custard. Dear lord. Somebody box that up and send it to me. I work till 8 p.m. tomorrow!

Duel: What, they broke away from the Belgian theme? Yeah, there’s an Irish Red on tap here, too. Plus Beef Irish Stew and Irish Soda Bread, and Edmund Gorman will provide the music from 6 to 9 p.m.

Santa Fe: It’s just a regular old day at the brewery, but if you want your Irish fix in a convenient take-home form, don’t forget to snag a sixer of Irish Red at your favorite store.

Second Street: The Jordy’s Irish Red and U2 Dry Stout are both on tap. Food options will include corned beef and cabbage, stout potato cheddar soup, lamb shepherd’s pie, a vegetarian/gluten-free shepherd’s pie, and more. The ABQ & 4 Corners Pipe & Drums Band will perform from 4:30 to 6:30, followed by Gunsels from 7 to 9 p.m.

Twisted Chile: Pints of K.C.’s Traditional Irish Stout will be just $2. Live Celtic session music will run from 5:30 to 7 p.m. Plus, there may be a special dessert provided by Sweet Occasions Bakery.

If we hear of any additional special beers or events going on around town, we will let you know. Just remember, since this is one of the biggest drinking days of the year, be extra careful getting home. Don’t take any risks, call a cab or Uber or a sober friend or whatever you need to do to get home safe. This is a day to celebrate life, right?

Slainte!

— Stoutmeister (and for the record, I am at least part Irish, right, Great Grandpa Sullivan of County Cork?)

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

First up, dear lord I am tired this Tuesday night. Please, everyone, remind me next year to not cover the 8 a.m. high school basketball game at The Pit and then still work at my other job til 8 p.m. I am no longer equipped for 12-hour work days. Unless I’m doing something like brewing, but that’s it. So, yeah, if there are a bunch of typos or missing stuff below, now you know why.

Anyway, back to beer. So it’s time for another Thursday at the Brewer’s Table at Blue Corn up in Santa Fe, only this one is a little more special than most. Blue Corn is celebrating brewer James Warren’s one-year anniversary with a special four-course, beer-paired meal of total awesomeness. So while some of us will be praying for something decent in the hospitality room at the Star Center, those of you in Santa Fe or those who wish to drive up will get to enjoy the following: Passed Hors D’oeuvres with Imperial Gose; Black Lip Mussels with Roadrunner IPA; Steak Island with Russian Imperial Stout; Salted Cashew Torte with Barleywine. That is the last of the available RIS and Barleywine, plus it will offer patrons their first taste of the Imperial Gose before it goes on tap for the general public to enjoy. The event kicks off at 6 p.m., costs $45, and reservations are highly recommended. Call Blue Corn at (505) 438-1800 to secure your spot(s). And cheers to you, James! Thank you for all the great beers you have brewed. If I am conscious enough to risk it come Thursday night, I will endeavor to sneak down to The Draft Station ABQ and enjoy one of your creations. (I’m just worried I might fall asleep in my beer.)

On the new beer front, there are a few new ones worth checking out around town. Bosque has Riverbank Brown down at the Nob Hill Public House. Boxing Bear is defying the season with Bearzen. Broken Bottle brought back a fan favorite in Stinky Pinky, a grapefruit hefeweizen. Chama River is sticking with the March holiday theme with O’Houlihan’s Irish Stout. La Cumbre brought the Imperial Red Ryeot to bear. Lizard Tail is going big with a Belgian Tripel, plus a smaller Gratzer and White (Wheat). Nexus flies in with Make It So, Marzen. Turtle Mountain has taken a trip back in time with Mr. Hoover’s Steam, just in time for their upcoming 16th anniversary party.

Up in Santa Fe, it’s pretty quiet this week, though Second Street has Halifax Strong Pale Ale.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of March 9.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: California Common, Belgian Dark, Belgian Wit, Latir Pale Ale. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. I ran into Brandon recently while beer shopping and learned that the new Latir Pale Ale was made with Latir hops given to him by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. Look for another batch of Ladron’s Peak in the near future, too.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Old School Session IPA, Crystal Single Hop Pale Ale, Tandem Ryder Double Pale Ale, Wake Up and Smell the Stout, Slack Jaw Imperial Porter (Nob Hill only), Humo Rojo (San Mateo and Las Cruces), Scale Tipper IPA (San Mateo and Las Cruces), Riverbank Brown (Nob Hill only). All beers listed are on tap at all three locations, unless noted. Wake Up (5.6% ABV, 16 IBU) is a coffee stout that we all really need to try. It’s on nitro at the original San Mateo brewery. The Old School (4.7% ABV, 60 IBU) is a mild little delight. The Humo Rojo (5.7% ABV, 16 IBU) is a smoke bomb and a half. Slack Jaw (8.8% ABV, 45 IBU) is a monstrous delight; it’s on nitro at Nob Hill. The Crystal Single Hop (5.6% ABV, 30 IBU) is fairly new, while the Scale Tipper (6.4% ABV, 95 IBU) is back for another run. Riverbank Brown is the newest seasonal. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

News: The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Iron Lung Smoked Porter, Black Eye-PA, Body Czech Bohemian Pilsner, Bearzen. New to taps this week, defying its autumn-only status, is Bearzen, Boxing Bear’s take on a traditional German marzen. The Body Czech is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the Super Bowl this past Sunday. Head on over to indulge in this beast of a beer. The Iron Lung Smoked Porter (6.1% ABV) and Apple Bear Hard Cider (5% ABV) went on tap recently. The Black Eye-PA (6.2% ABV) is a hoppy yet malty black IPA. A recent addition to taps is the Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply could leave you on the floor if you’re careful.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale, Stinky Pinky. The Stinky Pinky, a grapefruit hefeweizen, is back for another run by popular demand. The Coco-Cabana and Honey Pot are recent additions. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows The Walking Dead every Sunday at 7 p.m. and Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Sasquatch Scotch, Kentucky Common, Black Rye PA, Opal Esteem, Cantenator Doppelbock, The Other Red, Edel Helles. This year’s edition of Solstice Blackout has ended. Hurry over before the remaining Solstice beers — Sasquatch (8% ABV, 26 IBU) and Black Rye PA (7% ABV, 50 IBU) — run out. The Kentucky Common (5.4% ABV, 24 IBU) is a fairly recent addition. The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Cantenator (7% ABV, 20 IBU) and Other Red (5.6% ABV, 26 IBU) are fairly new additions, but the newest guy on tap is Edel Helles (5% ABV, 18 IBU), a light, sweet little beer to start your day or night off right. For those panicking about missing out on Exodus, fear not, it will be back in about a week or so.

News: The last barrel-aged beer in the back, waiting to be tapped, is American Stock Ale in rum barrels.

Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: O’Houlihan’s Irish Stout, Irish Red, Hank (Nut Brown), Kissy Face Chocolate Cherry Wheat. The Kissy Face (6% ABV, 22 IBU) was made for Valentine’s Day. It has a healthy amount of dark cherry puree and cocoa nibs in the mix. All of you Better Call Saul fans drank up the Saul-utations IPL. To kick off March, Chama’s delicious Irish Red is on tap again. This is always a seasonal standout. The new O’Houlihan’s (4.5% ABV, 20 IBU) will also help get you in the Irish frame of mind. Just don’t go throwing any wrenches at dodgeball players after drinking it.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, ESB, Amber, IPA, I’m a Little Teapot Short and Stout, Czech Pilsner, Brunette. The Helles Lager made its return recently. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Kaktus is also one of the sponsors of a huge upcoming St. Patrick’s Day celebration at the Railyards. You can find tickets and more info at the official website. It runs from 4 to 10 p.m. on March 17 and will feature beer, food trucks, music, dancers, and more.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Simcoe Pale Ale, Bohemian from Burque, Hell Froze Over, Imperial Red Ryeot. The Azacca was the newest beer on tap until Imperial Red Ryeot (9% ABV, 100 IBU) debuted Tuesday night on tap and in bombers for sale at the brewery and places like Jubilation. The Simcoe Pale Ale (5.5% ABV, 37 IBU) is still hanging around. A recent addition to taps is the Bohemian from Burque (5.7% ABV, 45 IBU), a Bohemian-style pilsner. Hell Froze Over (5.5% ABV, 30 IBU), La Cumbre’s take on a brown ale, is back for 2015. Though it is not on tap, you can buy bombers of Tres Padres, La Cumbre’s first Belgian-style Tripel, at the brewery. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Quality Retreads perform Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

UPDATED >>> Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Belgian Abbey, ESB, Belgian Tripel, Gratzer, White. Brace yourselves for the hefty new Belgian Tripel (9.2% ABV, 30 IBU). The new Gratzer (3.8% ABV, 30 IBU) is an oak-smoked wheat beer, while the White (4.7% ABV, 18 IBU) has hints of citrus, banana, Noble hops, and chamomile. The ESB (6% ABV, 40 IBU), Belgian Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions, as one can probably tell since they have yet to be given lizard-themed names like the rest of the lineup. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Nitro Sesh. Since the renovated taproom was reopened, the silky smooth little Sesh (4.4% ABV) was the only seasonal on tap, though that might and probably should change this week. When I get an update from Marble, you will see it here. The most recent quartet of seasonals — Double IPA, 2014 Imperial Stout, Belgian Quad, Imperial Red — may be available, all or some, at the Westside and Santa Fe taprooms, but call ahead to make sure they are there if you have a hankering for one or more. Anyway, this year’s batch of Imperial Stout (11% ABV) is a big, bold beast of a beer. If the bourbon flavor is too much, just let it warm for a bit and it will mellow out and the stout flavors will come forward. The hefty Quad (10.3% ABV) is a big old blast of Belgian bad-assery.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Island of Black & White performs tonight (Wednesday) from 5 to 8 p.m. at the downtown pub. If you miss them, there will be a second performance at the Westside Taproom on Saturday from 6 to 9 p.m.

Jill Cohn also performs at the Westside Taproom on Friday from 6 to 9 p.m. Blue Hornets & Crazy Fool will then take the stage on St. Patrick’s Day downtown from 6 to 9 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Warp 10 Golden Strong, Blackberry Hefeweizen, Make It So, Marzen. New this week is the Make It So, Marzen, which might seem out of season, but in my personal opinion, quality German beers are year-round treats. The Blackberry Hefeweizen should have you pining for summer in no time. The 2015 batch of Beam Me Up Scottish is no more, sadly. Another fairly recent addition to taps is the Warp 10 Golden Strong, an English-style golden ale.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Nexus has always hosted viewing parties for The Walking Dead in the community room, where you can also play Walking Dead pinball. The show is back this Sunday at 7 p.m. We’re guessing they will keep the TV on AMC for Better Call Saul on Mondays, too.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA. The scrumptious Bourbon Vanilla Porter is back, replacing the Robust Porter. Recent additions to tap are the Peppermint Porter and Pumpkin Abbey Ale, while a fresh batch of ESB is on tap as well.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Nikolaus Spiced Lager, Imperial Sawmill Stout, The Dark Demon ICDA, The Brauny Bavarian, Smoky the Beer, Ella Single Hop Pale Ale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition to taps is Smoky the Beer (6.2% ABV, 40 IBU), a smoked porter. It should go well with that new meat smoker they have in the kitchen. The Dark Demon (8% ABV, 110 IBU) is an imperial Cascadian dark ale (basically a black IPA), and it is a devilish delight. The Nikolaus (5.2% ABV, 30 IBU) is a Weihnachtsbier, a traditional Bavarian dark lager brewed for the holidays. Brace yourselves for the Imperial Sawmill Stout (8.2% ABV, 65 IBU). The Brauny Bavarian (5.2% ABV, 15 IBU), a dunkelweizen, sticks with the German theme. New to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Stormtrooper Imperial IPA, O.D.B. (Oaked Dark Belgian), Watership Brown. The first Red Door seasonal, Strong Scotch Ale, has finally run out. Sniff. To the rescue for all malt lovers comes Watership Brown, which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Red Door still has Stormtrooper (8.4% ABV, 110 IBU), the biggest beer they have brewed to date, for all you hopheads. The O.D.B. is quite a treat as well. The Trappe Door Wheat, a Belgian-style if you couldn’t guess by the name, replaces the Trapdoor Wheat in the regular lineup.

News: Take note of Red Door’s new weekday schedule for the winter months as they will now open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: Red Door has embraced the video game culture with those old Nintendo systems they have hooked up in their taproom. Now they go a step further by hosting a Call of Duty: Ghosts tournament tonight (Wednesday). For more info, click here.

Tiffany Christopher will perform at Red Door on Thursday from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly.

There is also yoga at the brewery every Sunday at 11 a.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Double Sickle DIPA, Turkey Drool, Luna de los Muertos Russian Imperial Stout (Wells Park only), Ebony & Ivory (Wells Park only), Wonder Weisse (Nob Hill only), Half Acre Hefe (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, the 2015 batch of Luna (8% ABV) is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) any time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different.

News: There are a slew of new beers set to debut in the coming weeks. While we were brewing at Tractor last week, brewer David Hargis shared a wonderful new IPA and a dry cider with us. And those are just the tip of the iceberg. Oh, yeah, and he has a whole bunch of beers aging in barrels in the brewery. Good beer times are coming!

Events: Art Fusion For a Cause is back at Wells Park tonight (Wednesday) at 8 p.m.

Eryn Bent will perform for Solos on the Hill tonight (Wednesday) at Nob Hill starting at 8:30 p.m.

The SCXSW Tour will hit Wells Park on Friday as Luckyiam performs starting at 9 p.m.

This Saturday features the In the Mix series with Cloudface spinning at 9 p.m. at Wells Park.

Lucy LaForge will stop by Wells Park on Sunday en route to SXSW in Austin. She will perform starting at 4 p.m.

St. Patrick’s Day at Wells Park will be special for many reasons this coming Tuesday. The GREEN Room: St. Patrick’s Day Market and Mixer will feature vendors, artists, a poetry showcase, live music, beer specials, and more. It all kicks off at 6 p.m. and will go to at least midnight.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Mr. Hoover’s Steam, Phantom Sun Pale Ale, Marzen, Second Street’s Berliner Weisse (guest tap). To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newer beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker. The Mr. Hoover’s Steam is an old recipe that’s being brought back for the upcoming 16th anniversary celebration. Tim said one or more classics will also be making a brief return soon.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Toro Blanco White DIPA, Friar Bacon’s Mild, Gee-Eyed (Dry Irish) Stout, Wrinkled Kilt. The Toro Blanco White DIPA (9.1% ABV, 100+ IBU) is not to be taken lightly. The Friar Bacon’s Mild is a modest dark ale. The Gee-Eyed (4% ABV, 40 IBU) is a classic Irish dry stout. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. Pucker Up, a strawberry sour, will debut later this week. The Barleywine, sadly, has run out. Next up, watch out for an Imperial Gose.

Events: The next Thursday at the Brewers’s Table is this week. It’s explained in detail in our introduction above.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Dark Ryder (Dark Strong), Grunewald (Imperial Porter), Goya (Imperial Stout), Talbeaux 15 (Barrel-Aged Brett Pale Ale), Stille of the Night (Belgian Dark Sour). The Tableaux 15 and Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. If you like your beers big, Duel has you covered. Dark Ryder and Tititan check in at 11-percent ABV, while Goya (15.9% ABV) is an absolute monster of a beer. You can buy Goya in bottles at the brewery or down in ABQ at Jubilation.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Live music is back at Duel. Island of Black & White will perform Saturday at 7 p.m. Edmund Gorman will then perform at 7 p.m. on St. Patrick’s Day.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Deviator Doppelbock, Chicken Killer Barley Wine, Irish Red Ale. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A new Single Barrel Sour can also be purchased in bombers. A fresh batch of Chicken Killer is now available, too. The Irish Red is available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Tres Equis Lager, Halifax Strong Pale Ale, Bastogne Bitter, Brown Ale, Ringwood Red, ESB. The Tres Equis, Halifax, ESB, and Ringwood Red are back, but more new beers are coming as it’s Irish Month at Second Street. Jordy’s Irish Red, Imperial Stout, U2 Dry Stout, and Red Comet are all on deck. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Alpha Cats play Friday and Ometcetera performs Saturday. Blues Revue will be at the Railyard location Friday and Broomdust Caravan performs Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Pilabo Pale Ale, Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Apricot Wheat. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Apricot Wheat. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is new to taps this week.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

Steve and Martha Cather will perform Saturday evening.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Much like the 12-hour blizzard-of-doom, the short stretch of days without more beer releases is quickly coming to an end. There will also be some upcoming some mountaintop festivals, Blues & Brews tickets are now on sale … dare I say it? Spring is here, people. And it is a good season for beer. First up, today (Wednesday) is the Single Barrel Sour release at Santa Fe Brewing. The latest entry in the Los Innovadores series will be tapped and bottled at the SFBC taproom. If sours aren’t your thing, you can wait till this coming Tuesday when La Cumbre will unleash Imperial Red Ryeot at the brewery. It will be on tap (confirmed by LCBC) as well as for sale in bombers. And further down the line, Marble is bringing Paddy McNitro, their Irish dry stout, back to tap on St. Patrick’s Day. How festive. We’ll have more on that event as we get closer to the annual day where everyone claims to be Irish. In the meantime, if you like to mix beer drinking and skiing (hopefully not in that order), you can head up to Pajarito Mountain for Skiesta on Saturday, March 14. Marble, Second Street, Santa Fe, Bosque, and Taos Mesa will be pouring beers as part of that day’s festivities. If you’re too busy with the state high school basketball tournament that weekend (that’s probably just me, but hey, a man has to earn copious amounts of beer money), you can wait til March 21 for the Spring Brewmasters Festival at Taos Ski Valley. There will be about 10 breweries, but no list is available yet. So don’t go saying there’s nothing to do besides just drink the same old beers at the same old places!

On the new beer front, there are a few new ones worth checking out around town. Back Alley has rolled out a Belgian Dark and Belgian Wit, plus a new Latir Pale Ale. The California Commons was out at the start of the week, but should be back before the weekend. Broken Bottle has Coco-Cabana Coconut Porter and Honey Pot Sour Ale now on tap. Canteen is mellowing out with some Edel Helles. Chama River is kicking off March with their Irish Red. Marble will have a Hoppy Lager and a Nitro Session when the downtown taproom reopens this weekend. Ponderosa’s latest single-hop pale ale is Ella, made with an Australian hop. Turtle Mountain tapped a Marzen and has a guest tap of Second Street’s Berliner Weisse.

Up in Santa Fe, it’s pretty quiet this week, though Second Street has fresh ESB and the Ringwood Red. Down in Socorro, Twisted Chile has a new Hellesmarzen, fusing two German styles into one.

And on the subject of cask beers, rather than listing them brewery by brewery in here, we’re doing something a little different. Since oftentimes breweries don’t know what they’re putting on cask until the day of (usually Friday), rather than just put “TBD” down below, instead we’re offering updates via our Facebook page and Twitter feed. Look for the “Firkin Friday” post every week on those social media sites. One of these days when we get around to upgrading the main website we will make it a permanent feature on there, but for now we’ll provide live updates as the breweries get us the information.

Continue reading for all the news that is fit to blog for the week of March 2.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: California Common, Belgian Dark, Belgian Wit, Latir Pale Ale. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. I ran into Brandon the other day while beer shopping and learned that the new Latir Pale Ale was made with Latir hops given to him by the monks from Abbey Brewing in Abiquiu. Gotta love it when one brewery helps another. The California Common was out at the start of the week, but a fresh batch will be on tap by the weekend.

Events: Sundays will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Old School Session IPA, Crystal Single Hop Pale Ale, Humo Rojo, Tandem Ryder Double Pale Ale, Wake Up and Smell the Stout (Nob Hill and Las Cruces), Slack Jaw Imperial Porter (San Mateo and Nob Hill), Scale Tipper IPA (San Mateo and Las Cruces). All beers listed are on tap at all three locations, unless noted. Wake Up (5.6% ABV, 16 IBU) is a coffee stout that we all really need to try. The Old School (4.7% ABV, 60 IBU) is a mild little delight. The Humo Rojo (5.7% ABV, 16 IBU) is a smoke bomb and a half. Slack Jaw (8.8% ABV, 45 IBU) is a monstrous delight; it’s on nitro at the brewery and should be on nitro at Nob Hill by week’s end. The Crystal Single Hop (5.6% ABV, 30 IBU) is new, while the Scale Tipper (6.4% ABV, 95 IBU) is back for another run. Riverwalker IPA (6.5% ABV, 90 IBU) is now the permanent IPA on tap at all Bosque locations.

News: The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Sucker Punch DIPA, Iron Lung Smoked Porter, Black Eye-PA, Body Czech Bohemian Pilsner. The new Body Czech is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the Super Bowl this past Sunday. Head on over to indulge in this beast of a beer. The Iron Lung Smoked Porter (6.1% ABV) and Apple Bear Hard Cider (5% ABV) went on tap recently. The Black Eye-PA (6.2% ABV) is a hoppy yet malty black IPA. New to taps is the Sucker Punch (8.5% ABV, 125+ IBU), which as the name might imply could leave you on the floor if you’re careful.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

UPDATED >>> Beers: Cracked Cork Barley Wine, End of Days Tripel, Twig and Berries Sahti, Tom Selleck Ale, Rip Van Winkle Vanilla Stout, Nacho Brau, Coco-Cabana Coconut Porter, Honey Pot Sour Ale. The Coco-Cabana and Honey Pot are the newcomers. Curious about Twig and Berries? A Sahti is a Finnish style of beer using some unique grains as well as juniper berries. If you’re one of the lucky few to not be allergic to junipers, have at it! The Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

B3 shows The Walking Dead every Sunday at 7 p.m. and Better Call Saul every Monday at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Sasquatch Scotch, Kentucky Common, Black Rye PA, Opal Esteem, Cantenator Doppelbock, The Other Red, Edel Helles. This year’s edition of Solstice Blackout has ended. Hurry over before the remaining Solstice beers — Sasquatch (8% ABV, 26 IBU) and Black Rye PA (7% ABV, 50 IBU) — run out. The Kentucky Common (5.4% ABV, 24 IBU) is a fairly recent addition. The Opal Esteem (5.7% ABV, 40 IBU) is a traditional steam-style beer brewed with German Opal hops. The Cantenator (7% ABV, 20 IBU) and Other Red (5.6% ABV, 26 IBU) are fairly new additions, but the newest guy on tap is Edel Helles (5% ABV, 18 IBU), a light, sweet little beer to start your day or night off right. For those panicking about missing out on Exodus, fear not, it will be back in about two weeks.

News: The last barrel-aged beer in the back, waiting to be tapped, is American Stock Ale in rum barrels.

Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Guero IPA, Irish Red, Hank (Nut Brown), Kissy Face Chocolate Cherry Wheat. The Kissy Face (6% ABV, 22 IBU) was made for Valentine’s Day. It has a healthy amount of dark cherry puree and cocoa nibs in the mix. All of you Better Call Saul fans drank up the Saul-utations IPL. To kick off March, Chama’s delicious Irish Red is on tap again. This is always a seasonal standout.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Honk If You’re …, ESB, Amber, IPA, I’m a Little Teapot Short and Stout, Czech Pilsner, Brunette. The Helles Lager made its return recently. The regular IPA is back and has been joined by Honk If You’re …, a British-style mild ale. I’m a Little Teapot Short and Stout is Kaktus’ first barrel-aged beer. A bunch of the Crew gathered at Kaktus recently and the Brunette, a sweet, nutty brown ale, was a big hit with all of us. We gotta say, Kaktus is getting pretty good at naming their beers. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Kaktus is also one of the sponsors of a huge upcoming St. Patrick’s Day celebration at the Railyards. You can find tickets and more info at the official website. It runs from 4 to 10 p.m. on March 17 and will feature beer, food trucks, music, dancers, and more.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Azacca Pale Ale, Simcoe Pale Ale, Bohemian from Burque, La Llorona Baltic Porter, Hell Froze Over. The Azacca replaced the Munchener Dunkel last Friday. Brandon and I enjoyed the outstanding La Llorona Baltic Porter (8.9% ABV, 45 IBU). The Simcoe Pale Ale (5.5% ABV, 37 IBU) is still hanging around. A recent addition to taps is the Bohemian from Burque (5.7% ABV, 45 IBU), a Bohemian-style pilsner. Hell Froze Over (5.5% ABV, 30 IBU), La Cumbre’s take on a brown ale, is back for 2015. Though it is not on tap, you can buy bombers of Tres Padres, La Cumbre’s first Belgian-style Tripel, at the brewery. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Anthony Leon and the Chain perform Saturday from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

The Imperial Red Ryeot release party is this coming Tuesday. We’ll share more details on our Facebook site as we get closer to the event.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Whiptail Weisse, Bluetail Blonde, Horned Honey Pale, Reptilian IPA, Chameleon Amber, Basilisk Brown, Sanddigger Dubbel, Desert Night India Black Ale, Black Bearded Rye Stout, Smoot-tailed Oatmeal Stout, Prairie Lizard Porter, Biscochito Brown, Belgian Strong Dark, Belgian Abbey, ESB. Lizard Tail is up to 15 beers with a new ESB (6% ABV, 40 IBU). The Belgian Abbey (7.1% ABV, 25 IBU) and the Belgian Dark Strong (9.7% ABV, 30 IBU) are other recent additions, as one can probably tell since they have yet to be given lizard-themed names like the rest of the lineup. So far Lizard Tail has shown themselves to be more malt-forward than hop-centric. The oatmeal stout and porter are solid, while the IBA has shown improvement since its debut.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

UPDATED >>> Beers: There are no seasonals being poured on the patio at the Downtown Pub during renovations (see below for a link with more details). Only classics like the Pilsner, Amber, Wildflower Wheat, IPA, Red, and Double White are currently available. The Oatmeal Stout is not yet available on the patio. Take note that when the weather is too cold outside, they are frequently pouring beers in the back of the brewery. Check Marble’s Facebook and Twitter pages daily for details. The most recent quartet of seasonals — Double IPA, 2014 Imperial Stout, Belgian Quad, Imperial Red — may be available, all or some, at the Westside and Santa Fe taprooms, but call ahead to make sure they are there if you have a hankering for one or more. Anyway, this year’s batch of Imperial Stout (11% ABV) is a big, bold beast of a beer. If the bourbon flavor is too much, just let it warm for a bit and it will mellow out and the stout flavors will come forward. It is still at the Westside Taproom. A recent addition to taps is a hefty Quad (10.3% ABV), a big old blast of Belgian bad-assery. Two new seasonal additions due out this weekend, according to brewer Josh Trujillo, are a Nitro Session Ale and Hoppy Lager.

News: So in case you missed it, the interior of the Downtown Pub will be closed until Friday to undergo a much-needed renovation. Until then, you can still drink beers fresh from taps on the patio (weather-permitting).

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m. (We are not sure if this is affected by the renovations or not.)

Happy Gland Band performs at the Westside Taproom on Friday from 6 to 9 p.m. They will be followed by Pherkad on Saturday, also from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Warp 10 Golden Strong, Beam Me Up Scottish, Blackberry Hefeweizen. New this week is the Blackberry Hefeweizen, which should have you pining for summer in no time. The 2015 batch of Beam Me Up (9.5% ABV, 32 IBU) uses the same malt bill as the first batch from three years ago, but with a modified hop mix. The result sets it apart from the first two versions. Go drink one before the supply runs out and pay tribute to the late, great Leonard Nimoy. Another fairly recent addition to taps is the Warp 10 Golden Strong, an English-style golden ale.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Nexus has always hosted viewing parties for The Walking Dead in the community room, where you can also play Walking Dead pinball. The show is back this Sunday at 7 p.m. We’re guessing they will keep the TV on AMC for Better Call Saul on Mondays, too.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: PiPA, West Coast Red, Bourbon Vanilla Porter, Pre-Prohibition Pilsner, ESB, Peppermint Porter, Pumpkin Abbey Ale. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The PiPA will now be a regular beer, replacing the Unchallenged IPA. The scrumptious Bourbon Vanilla Porter is back, replacing the Robust Porter. Recent additions to tap are the Peppermint Porter and Pumpkin Abbey Ale, while a fresh batch of ESB is on tap as well.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Dunkelblitzen, Nikolaus Spiced Lager, Imperial Sawmill Stout, The Dark Demon ICDA, The Brauny Bavarian, Smoky the Beer, Ella Single Hop Pale Ale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition to taps is Smoky the Beer (6.2% ABV, 40 IBU), a smoked porter. It should go well with that new meat smoker they have in the kitchen. The Dark Demon (8% ABV, 110 IBU) is an imperial Cascadian dark ale (basically a black IPA), and it is a devilish delight. The Nikolaus (5.2% ABV, 30 IBU) is a Weihnachtsbier, a traditional Bavarian dark lager brewed for the holidays. Brace yourselves for the Imperial Sawmill Stout (8.2% ABV, 65 IBU). The Brauny Bavarian (5.2% ABV, 15 IBU), a dunkelweizen, sticks with the German theme. New to taps is the Ella (5% ABV, 35 IBU), made with a special Australian hop, the latest in their single-hop series.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 2 p.m. to midnight, Fri–Sun noon to midnight)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Stormtrooper Imperial IPA, O.D.B. (Oaked Dark Belgian), Watership Brown. The first Red Door seasonal, Strong Scotch Ale, has finally run out. Sniff. To the rescue for all malt lovers comes Watership Brown, which won ABQ Beer’s holiday brewing competition. It’s a tasty delight, the kind of beer you can just enjoy slowly over the course of a lazy afternoon or evening. Red Door still has Stormtrooper (8.4% ABV, 110 IBU), the biggest beer they have brewed to date, for all you hopheads. The O.D.B. is quite a treat as well. The Trappe Door Wheat, a Belgian-style if you couldn’t guess by the name, replaces the Trapdoor Wheat in the regular lineup.

News: Take note of Red Door’s new weekday schedule for the winter months as they will now open at 2 p.m. instead of noon. Weekend hours remain the same.

Events: The Real Matt Jones will perform at Red Door on Thursday from 7 to 9 p.m.

Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer and a bit of English football on the telly.

There is also yoga at the brewery every Sunday at 11 a.m.

This Sunday from 4 to 8 p.m., 15 percent of all taproom revenue will be donated to the Leukemia and Lymphoma Society. There will also be a silent auction, live music, and a food truck.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re still trying to get a current beer list from SCG. If we get one, we’ll update this.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Black IPA is the current seasonal beer, plus there are often one or two cask beers.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Little Red Rye-ding Hood, Winter Hop IPA, Barn Burner Pale Ale, Double Sickle DIPA, Luna de los Muertos Russian Imperial Stout (Wells Park only), Ebony & Ivory (Wells Park only), Turkey Drool, Oxbow Scotch Ale, Wonder Weisse (Nob Hill only), Half Acre Hefe (Nob Hill only). Tractor has revamped their beer list and pricing system. All of the Tractor Classics — Farmer’s Tan Red, Double Plow Oatmeal Stout, Almanac IPA, Sodbuster Pale Ale, Haymaker Honey What, plus now Pilsner #15, Mustachio Milk Stout, and Apple Hard Cider — are priced at $4 apiece ($3 for Beer Farmer’s Co-op members). All seasonal/specialty beers will now be $5 ($4 for members). Just about everyone in town has slightly increased prices in the past four months, but an extra 50 cents or a dollar shouldn’t bankrupt anyone, right? Anyway, on the seasonal front, Oxbow Scotch (7.7% ABV, 33 IBU) will be released at both locations this Friday. The 2015 batch of Luna (8% ABV), which debuted at WinterBrew, is a dark delight, loaded with flavor and decadently smooth. We love us some Turkey Drool (8% ABV) this time of year. It’s a brown ale with all sorts of holiday-themed spices and other added ingredients. This year’s batch is arguably the best yet. The wonderful Lauren Poole also showed us that if you mix the Drool with Mustachio to create Turkey Milk, it’s absolutely stupendous. The Little Red (5.8% ABV) has a malty rye kick and is still just $2 a pint. The Double Sickle DIPA (7.6% ABV, 110 IBU) is not an overwhelming hop bomb, but has a nice malty backbone to balance itself out. The Barn Burner (6% ABV, 52 IBU) is a bitter little pale ale that uses 40 pounds of El Dorado hops. The Ebony & Ivory (5.5% ABV, 25 IBU) is a “pale stout,” made with pale malt, pale chocolate malt, and caramel malt. It smells like a stout, but tastes like something a little different. The Winter Hop IPA (7% ABV) is back on tap.

News: Congrats to Tractor and their Mustachio Milk Stout, which won in the Best of Albuquerque competition from ABQ the Magazine. It may not be on tap but it is still for sale in cans just about everywhere.

Events: Kamikaze Karaoke takes over Wells Park tonight (Wednesday) at 7 p.m.

Eryn Bent will perform for Thirsty Thursday at Wells Park.

This Saturday features the In the Mix series with BuddhaFunk spinning at 9 p.m. at Wells Park.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

In addition to Beer for a Better Burque, you can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cafe Bella Coffee Porter, Phantom Sun Pale Ale, Marzen, Second Street’s Berliner Weisse (guest tap). To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the new Stauffenberg Stout (it replaced the Piedra Lisa Porter in the regular lineup) and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newer beers here are the Marzen and the special guest tap, Second Street’s Berliner Weisse. The Phantom Sun (4.8% ABV) is a tart little sucker, while the Cafe Bella has more than enough coffee kick to wake you up.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Toro Blanco White DIPA, Friar Bacon’s Mild, Gee-Eyed (Dry Irish) Stout, Wrinkled Kilt, Barleywine. The Toro Blanco White DIPA (9.1% ABV, 100+ IBU) is not to be taken lightly. The Friar Bacon’s Mild is a modest dark ale. The Gee-Eyed (4% ABV, 40 IBU) is a classic Irish dry stout. The Wrinkled Kilt (5.6% ABV) is a Scottish export that debuted recently. Pucker Up, a strawberry sour, will debut later this week. Barleywine debuted recently to plenty of acclaim from folks up in Santa Fe. Here’s hoping they send it our way via the Draft Station.

Events: The next Thursday at the Brewers’s Table will be on March 12. Stay tuned for more details, but we know it will be a four-course meal this time.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Dark Ryder (Dark Strong), Grunewald (Imperial Porter), Goya (Imperial Stout), Talbeaux 15 (Barrel-Aged Brett Pale Ale), Stille of the Night (Belgian Dark Sour). The Tableaux 15 and Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. If you like your beers big, Duel has you covered. Dark Ryder and Tititan check in at 11-percent ABV, while Goya (15.9% ABV) is an absolute monster of a beer. You can buy Goya in bottles at the brewery or down in ABQ at Jubilation.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

After a quiet week, live music is back in droves at Duel. Magpie will perform tonight (Wednesday) at 7 p.m. Brennen Leigh and Noel McKay are back on Thursday at 7 p.m. And finally the trio of David Berkeley, Ben Wright and Josh Martin perform Friday at 7 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Belgian Strong Ale, Black IPA, Deviator Doppelbock, Chicken Killer Barley Wine, Irish Red Ale. The second beer in the new Ever Changing Series is Belgian Strong Ale (9.6% ABV), which debuted recently to much acclaim from Luke, our Santa Fe writer. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, but supplies are low. A fresh batch of Chicken Killer is now available. The Irish Red is available on tap and in cans across the state.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke could find. It sounds promising.

Another new beer on deck is the Single Barrel Sour, part of the Los Innovadores series (see our intro).

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Tres Equis Lager, Outlier Special Bitter, Bastogne Bitter, Brown Ale, Ringwood Red, ESB. The Tres Equis, Outlier Special Bitter, ESB, and Ringwood Red are back, but more new beers are coming as it’s Irish Month at Second Street. Jordy’s Irish Red, Imperial Stout, U2 Dry Stout, and Red Comet are all on deck. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week at both locations. At the original location, Pigment plays Friday and Eryn Bent performs Saturday. Alto Street Band will be at the Railyard location Friday and Jim Almand performs Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: Pilabo Pale Ale, Venom IPA, English Porter, Zia Pilsner, 790 IPA, Hellesmarzen, KC’s Traditional Irish Stout, Swartzbar Black Lager, Apricot Wheat. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beer on tap is the Apricot Wheat. Other recent additions are the Irish Stout, which came in third in our Stout Challenge, and Black Lager. Also of note are the 790 IPA (7% ABV), while the Zia Pilsner (5.25% ABV) is done in the German style. The Venom IPA (8.2% ABV) is the biggest beer on tap, as the name might imply. The Hellesmarzen is new to taps this week.

Events: Tonight (Wednesday) is Open Mic Night hosted by Johnny Dean starting at 6 p.m. There will be food and drink specials.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister