Posts Tagged ‘Kaktus Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

New Mexico is one of the most bicycle-friendly states in the country. Tying that love to another love, craft beer, has been beneficial to both cycling groups and to our breweries. Next Saturday (Sept. 20) at Marble will be a special event tied into the upcoming Big Ride for 1400 Miles event. That event will start in Austin, Texas, on Sunday and end in Denver in advance of the Great American Beer Festival in Oct. 2-4. It’s designed to help raise money and awareness for prostate health. Marble will tie into this by having a special Community Ride and Refueling Party next Saturday from 7 a.m. to 8 p.m., with proceeds going to Pints for Prostates. Riders can go one of two distances (12 miles or 63 for you crazy folks) with the ride beginning and ending at Marble. It costs $30 for registration right now through Marble, or $35 on the day of the event. You get a 1400 Miles T-shirt, entry to the Refueling Party (it’s $15 if you just want to go to the party but don’t want to ride), and you get to go on one of the two rides. There will be live music at Marble from Le Chat Lunatique, Alex Maryol and the Dirty Shades. The party will take place in the north parking lot at Marble’s downtown pub. The Supper Truck and Rustic Food Truck will be present to help refuel the riders with something other than beer. Contact Marble for more information.

With festival season in full swing and breweries gearing up for GABF next month, there were only a few new beers (or old favorites) popping up this week. Bosque’s Acequia Wet Hop IPA, our pick for the best hoppy beer at Septemberfest last weekend, is now on tap. Boxing Bear’s Uppercut IPA is back by popular demand. Chama River has brought back the potent Radioactive IPA, while also adding the Valle de Oro Pale Ale. La Cumbre has Across the Pond, a British-style IPA, and Tank 10 Red Ale.

Continue reading for all the news that is fit to blog for the week of Sept. 8.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, California Commons, Berliner Weisse. All the thirsty patrons drank up the last of the Kolsch, Pale Ale, and Ladron’s Peak. Brewer Addison Poth is hard at work restocking his supply of house beers. Don’t worry, though, as BADH always carries a large swath of beers from across New Mexico and the world.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Farmhouse Pale Ale, Fade to Blackberry Sour, Acequia Wet Hop IPA, Rebel Brit. The Bosque Lager is temporarily out (guess you all liked it, didn’t you?) but will return soon. The Rebel Brit is a variation of the Mellow Brit. Also an American brown ale, it was brewed with London Ale yeast to produce a unique but tasty flavor. Fade to Blackberry finds some balance between the sweet blackberry flavor and the usual tartness of a sour. Scale Tipper #4 (7.4% ABV, 100+ IBU) is out for the time being as the remaining stock is bound for GABF next month. In its place is Acequia, brewed with fresh-picked hops from Colorado. It was our pick for the best hoppy beer at Septemberfest last weekend.

News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque is aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Sun Bear Summer Ale, Red Panda Session Red, Uppercut IPA. Recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent additions to the lineup are the Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU). Sadly, the popular Bear Knuckle DIPA has run out for now, but the punchy Uppercut IPA is back.

Events: Boxing Bear has live music this Friday from 6 to 9 p.m. as Monday Catfish, a solo blues act, will perform on the patio.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red, Elixir Vanilla Cream Ale. The Apricot, Watermelon, and Atomic went on tap recently, while the Elixir is the newest beer listed via BBB’s Facebook page.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hardscrabble ESB, Wee Bit Loco, Radioactive IPA, Valle de Oro Pale Ale. Wee Bit Loco is a new Scottish ale and was our pick as the best malty beer at Septemberfest. Hardscrabble (5.4% ABV, 35 IBU) another recent entry to the lineup. Radioactive IPA (7.5% ABV, 100 IBU) was Chama’s standout entry in the IPA Challenge back in July. It’s back by popular demand. New to taps is the Valle de Oro (5.5% ABV, 35 IBU), which was brewed in honor of the Friends of Valle de Oro, the wildlife shelter in the South Valley. For every pint sold, $1 will be donated to the shelter.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Sessa’s Wet Hop IPA, Exodus IPA, Henhouse Saison, Panama Joe Coffee Stout, Elmo’s IIPA. It’s rare that Il Vicino runs out the same lineup two weeks in a row. Clearly this is a sign that most of you need to get to the Canteen and drink more beer. The Elmo’s (10% ABV) is a modified version of the Elsa Imperial IPA with Mosaic hops added. Citra IPA (8.3% ABV, 65 IBU) and the return of Exodus (7.8% ABV, 100+ IBU) will keep the hopheads happy. Welcome back to a Crew favorite, the GABF gold-medal winning Panama Joe (8% ABV, 37 IBU). Speaking of GABF, Henhouse will be entered in the Pro-Am this year. Mike Archibeck teamed up with Doug to brew this unique new beer.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Kolsch, Oyster Stout, Banty Rooster (Hefe IPA), Helles Lager, Honk Ale, Alanna’s Amber, Banaweizen, Charlie Brown. The Oyster Stout replaces the Cream Stout, while the Helles Lager returns. The Alanna’s Amber is a new entry, taking the Solstice Pilsner’s spot on the roster. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Kaktus will be one of four breweries pouring at the Rio Rancho Oktoberfest Sept. 19-20. Look for a full preview next week.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Full Nelson, Saison d’Hommel, Fievre d’Abricot, Across the Pond, Tank 10 Red Ale. New this week are Across the Pond (6.5% ABV, 65 IBU), a British-style IPA, and Tank 10 Red Ale (6.8% ABV, 85 IBU), which sounds like a combo hop bomb/malt blast of a beer, just the way we like ‘em. The Full Nelson (8.5% ABV, IBUs listed as “stupid”) is a powerful DIPA that’s also available in bombers. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are likewise available for sale in bombers.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Lizard Tail Brewing — (505) 717-1301

(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)

Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved.

News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.

A Dubbel and a Porter are next up.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Red Light Lager, Double White, Imperial Red, Wilderness Pale Ale. The Imperial Red is back on tap. This batch was brewed for GABF in Denver next month. Wilderness is a pale ale brewed with local spruce and pine. A portion of the profits will be donated to the Wilderness Society. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out a new seasonal in the Blackberry Hefeweizen while the popular Altbier has returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Pi IPA, West Coast Red, Porter, Lost Grain ESA, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager. Porter Pounder and I went over for the grand opening last week. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run.

News: A double IPA was already in the fermenter and more German-style beers are on the way in the weeks ahead.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Hard Apple Cider, Pilsner Roja, Javi Light Lager, Milk Mustachio Stout, Berry Cider, C+C IPA, La Llorona Dry Hop Amber.

Beers at Wells Park only: Tupac Cali Red, L4 IPL, Maibock, Berliner Weisse, Trekker Red Belgian Ale. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. The most recent additions to the lineups are the La Llorona Dry Hop Amber, which is drier yet more flavorful than most ambers, and Tupac Cali Red.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Music is back at Nob Hill today (Wednesday). The new “Solos on the Hill” series begins with Cali Shaw performing from 8:30 to 10:30 p.m. Joanie and Art’s BBQ will be parked outside for all your culinary needs.

Down at Wells Park tonight, the Pints and Politics series returns with “Political Speed Dating.” Ever wanted to get a few minutes with a local politician to ask him/her all the important questions? Grab a pint and take a seat and find out just who’s there. It starts at 7 p.m.

On Thursday, Wells Park will host a Millenial Mixer from 5 to 7 p.m. Come hang out with the rest of the under-40 set. (If you believe Generation X ends in 1979, there are still some of us Xers under 40, thank you very much.) Afterward, Tractor’s pLOUD music series at Wells Park continues with Burque Sol performing at 8 p.m. Kimo’s Hawaiian BBQ will provide the food.

The In the Mix series continues Saturday at Wells Park as Nicolatron will perform at 9 p.m. Kimo’s again provides the sustenance.

Next Tuesday, get ready for Beer and Bellies, as some of the city’s best belly dancers will perform at Wells Park from 7 to 9 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager, Saison du Soleil. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Saison du Soleil, a French/Belgian saison. I got to enjoy the decadently smooth Monochrome Milk Stout from a guest tap at Boxing Bear.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Despite the title above, I don’t mind a good cider every now and again. But, seriously, a cider won a beer competition?

That was the case with this year’s State Fair Pro-Am competition for professional brewers. Santa Sidra’s A Tad Sweet was named Best of Show. Congrats to the folks at Santa Sidra, we’re sure they’re making good stuff, but come on, Pro-Am judges. SERIOUSLY?!

This year's State Fair Pro-Am results are finally posted.

This year’s State Fair Pro-Am results are finally posted.

All right, moving on from all that, here are the results boiled down into some nice stats. Hey, I cover a lot of baseball, numbers are a part of the game. Categories (typically) had a gold, silver, and bronze. No brewery won more than three golds, achieved by Blue Corn, Cazuela’s, Santa Fe, and Sierra Blanca/Rio Grande. Three Rivers won the most overall medals with seven (four silver, three bronze).

A breakdown, of sorts.

Abbey Brewing: 1 gold, 1 silver, 2 bronze

B2B Bistronomy: 1 goal, 1 bronze

Back Alley: 2 gold, 2 bronze

Blue Corn: 3 gold, 2 bronze

Bosque: 1 gold, 3 silver, 1 bronze (plus Best Ale for Scotia Scotch Ale)

Boxing Bear: 1 silver, 2 bronze

Cazuela’s: 3 gold, 1 silver

Duel: 1 silver

High Desert: 3 bronze

Kaktus: 2 gold, 2 silver

Pi: 1 gold

Sandia Chile Grill: 1 silver (plus 2 golds, 1 silver, and 2 bronzes for mead, a category brewer Clinton Coker has been dominating for some time)

Santa Fe: 3 gold, 2 silver

Sierra Blanca/Rio Grande: 3 gold, 2 bronze

Three Rivers: 4 silver, 3 bronze

Tractor: 3 silver, 3 bronze

Take note that several major breweries (Chama River, Il Vicino, La Cumbre, Marble, Nexus, Second Street, Turtle Mountain) did not participate, so take these medals as you wish to interpret them.

The big awards, in addition to Santa Sidra’s A Tad Sweet, went to Bosque’s Scotia Scotch Ale for Best Ale, Cazuela’s Inebriator doppelbock for Best Lager, and B2B Bistronomy’s Coconut Porter for Best Specialty.

Abbey Brewing captured gold for its delicious Monks’ Dubbel Reserve in the Belgian and French Ale category. B2B’s Coconut Porter also took the Specialty Beer category. Back Alley doubled up on gold in Sour Ale (Berliner Weisse) and Belgian and French Ale (Belgian White). Blue Corn snagged golds in Light Lager (Training Wheels), American Hybrid Beer (HALT!-bier), and American Ale (End of the Trail Brown Ale). Bosque’s Scotia naturally took the Scottish and Irish Ale category. Cazuela’s earned a trio of golds in Pilsner (Acapulco Gold), Bock (Inebriator), and Stout (Beer for my Horses). Kaktus picked up a gold with Banaweizen in the German Wheat and Rye Beer category. Pi Brewing, in its first year competing, snagged a gold in IPA for Unchallenged. Santa Fe claimed gold in European Amber Lager (Oktoberfest), English Pale Ale (Pale Ale), and Strong Ale (Chicken Killer Barley Wine).

UPDATED >>> Sierra Blanca/Rio Grande snatched gold in three categories (Light Hybrid Beer, English Brown Ale, Spice/Herb/Vegetable Beer) for what was listed as Ben Couger. It seemed weird that one beer could win these categories, and today the SB/RG Facebook page explained that Ben Couger is a person. It’s the brewer who made these beers. The winning beers were Pancho Verde Chile Cerveza, Alien Wheat, and Bone Chiller Brown. That makes a lot more sense.

There was no gold handed out in the Fruit Beer category (why, we have no idea). There were also two categories (Porter, Smoke-Flavored/Wood-Aged Beer) where gold was awarded to the CBA. We assume that’s Craft Brewers Alliance, because no brewery in New Mexico has those initials, but honestly we have no idea. Anyway, congrats to the CBA.

Click on the link above for a full list of winners. See what you agree with and you disagree with.

Congrats to all the winners. We’ll be by to drink those beers when we can.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

With Labor Day in the rear view mirror, the unofficial end of summer has come and gone. Sure, it may not feel like it outside, but just head over to Jubilation and check out the number of pumpkin and Oktoberfest beers on tap. If that’s not enough to convince you it’s fall, then Septemberfest will. Marble’s annual kickoff to autumn is also the kickoff to beer festival season in Albuquerque. Septemberfest will be held this Saturday from noon to 5 p.m. outside Marble’s downtown pub. Just $20 gets you 10 samples of beers from breweries across New Mexico and a pint of your favorite, plus there will be live music and more. I have the tough task of sitting down with the lovely Leah Black today to find out more details about this first awesome festival of the fall. Look for a full preview Thursday afternoon. And if that’s not enough, don’t forget tickets are on sale now online for both the seventh annual Hopfest (Sept. 20) and fifth annual NM Brew Fest (Oct. 11). There are a lot of other great beer events going on as well, so we’ll do our best to keep you updated.

In other big news of the week, today (Wednesday) is opening day at Ponderosa Brewing Co. Located at 1761 Bellamah NW, Ponderosa is now open for business. We’ll be checking it out today. There’s an entry below for Ponderosa, now with the initial beer list uploaded. Fear not, a full review is pending.

Perhaps due to the arrival of festival season, the breweries didn’t bring a lot of new beers or old favorites back to tap this week. Bosque has introduced a variation to the popular Mellow Brit, calling this version Rebel Brit. Chama River is feeling festive with Wee Bit Loco, a Scottish ale. Il Vicino has Elmo’s IIPA (see below for details). Kaktus has an Oyster Stout and Alanna’s Amber now on tap, plus the popular Helles Lager has returned. La Cumbre is bringing back La Roja later this week. Marble’s Wilderness Pale Ale will debut with a release party this Thursday. Turtle Mountain has unleashed the Saison du Soleil.

Continue reading for all the news that is fit to blog for the week of Sept. 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, California Commons, Berliner Weisse. All the thirsty patrons drank up the last of the Kolsch, Pale Ale, and Ladron’s Peak. Brewer Addison Poth is hard at work restocking his supply of house beers. Don’t worry, though, as BADH always carries a large swath of beers from across New Mexico and the world.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Farmhouse Pale Ale, Pathfinder Pils, Fade to Blackberry Sour, Scale Tipper Batch #4, Rebel Brit. The Bosque Lager is temporarily out (guess you all liked it, didn’t you?) but will return soon. The Rebel Brit is a variation of the Mellow Brit. Also an American brown ale, it was brewed with London Ale yeast to produce a unique but tasty flavor. Pathfinder Pils (5.9% ABV, 35 IBU), a Bohemian style, is now on tap as well to help beat the last of the summer heat. It’s a delicious, malty-sweet beer. Scale Tipper #4 (7.4% ABV, 100+ IBU) is the latest in Bosque’s series of big IPAs and will be the batch they are taking to GABF next month.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque is aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Sun Bear Summer Ale, Red Panda Session Red. Recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent additions to the lineup are the Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU). Sadly, the popular Bear Knuckle DIPA has run out for now.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red, Elixir Vanilla Cream Ale. The Apricot, Watermelon, and Atomic went on tap recently, while the Elixir is the newest beer listed via BBB’s Facebook page.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hardscrabble ESB, Wee Bit Loco, Nutty Professor, Hefe Nice Day! Wee Bit Loco is a new Scottish ale. Hardscrabble (5.4% ABV, 35 IBU) is the new entry to the lineup. The Hefe Nice Day! (4.5% ABV, 15 IBU) won the Brew Crew’s recent Hefeweizen Challenge. Nutty Professor is a pecan brown that’s very sweet in flavor. You might want to get a waffle to go from across the freeway at Nexus and bring it over, then pour the NP on top.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a burly stout.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Sessa’s Wet Hop IPA, Exodus IPA, Henhouse Saison, Panama Joe Coffee Stout, Elmo’s IIPA. The Elmo’s (10% ABV) is a modified version of the Elsa Imperial IPA with Mosaic hops added. Citra IPA (8.3% ABV, 65 IBU) and the return of Exodus (7.8% ABV, 100+ IBU) will keep the hopheads happy. Welcome back to a Crew favorite, the GABF gold-medal winning Panama Joe (8% ABV, 37 IBU). Speaking of GABF, Henhouse will be entered in the Pro-Am this year. Mike Archibeck teamed up with Doug to brew this unique new beer.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

UPDATED >>> Beers: Kolsch, Oyster Stout, Banty Rooster (Hefe IPA), Helles Lager, Honk Ale, Alanna’s Amber, Banaweizen, Charlie Brown. The Oyster Stout replaces the Cream Stout, while the Helles Lager returns. The Alanna’s Amber is a new entry, taking the Solstice Pilsner’s spot on the roster. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Full Nelson, Saison d’Hommel, Fievre d’Abricot, Old Hop, New Hop. The newest beer on tap is Full Nelson (8.5% ABV, IBUs listed as “stupid”), a powerful DIPA that’s also available in bombers. If you need good hops but less of them, try Old Hop, New Hop (5.4% ABV, 41 IBU), an American pale ale that uses Centennial (old) and Simcoe (new) hops. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are also available for sale in bombers.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Brewer Jeff Erway says the popular La Roja will return to taps later this week.

Lizard Tail Brewing — (505) 717-1301

(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)

Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout. Both Brandon and I have had chances to visit Lizard Tail, which is the newest brewery in town located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved.

News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.

A Dubbel and a Porter are next up.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

UPDATED >>> Beers: Red Light Lager, Brau, Double White, Imperial Red. Brau (7.1% ABV) is a new German-style Sticke Altbier. The Imperial Red is back on tap. This batch was brewed for GABF in Denver next month. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: A fresh batch of Imperial Red is headed to GABF soon. Hopefully it will also be on tap at the brewery soon.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

The Wilderness Release Party is this Thursday at the Downtown Pub starting at 5 p.m. Wilderness is a pale ale brewed with the finest pine and spruce from right here in New Mexico. Proceeds will benefit The Wilderness Society. You can enjoy your pints with complimentary Taos Energy Bars and popsicles from Pop Fiz. Baracutanga will then take the stage from 7 to 10 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out a new seasonal in the Blackberry Hefeweizen while the popular Altbier has returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Pi IPA, West Coast Red, Porter, Lost Grain ESA, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

UPDATED >>> Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager. Porter Pounder and I went over for the grand opening today (Wednesday) and came away with this full list of beers. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. We will have a more formal review (with better directions) soon. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run.

News: A double IPA was already in the fermenter and more German-style beers are on the way in the weeks ahead.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Hard Apple Cider, Pilsner Roja, Javi Light Lager, Milk Mustachio Stout, Berry Cider, C+C IPA, La Llorona Dry Hop Amber.

Beers at Wells Park only: Tupac Cali Red, L4 IPL, Maibock, Barley Wine, Berliner Weiss, FYFA IPA, Trekker Red Belgian Ale. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. The most recent additions to the lineups are the La Llorona Dry Hop Amber, which is drier yet more flavorful than most ambers, and Tupac Cali Red.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Tractor’s Thirsty Thursday music series at Wells Park continues with Keith Sanchez performing at 8 p.m. Kimo’s Hawaiian BBQ will provide the food.

The In the Mix series continues Saturday at Wells Park as DJ Cloudface will perform at 9 p.m. Kimo’s again provides the sustenance.

Next Tuesday, Poetry and Beer will present a Qualifying Slam as poets try out for the 2015 ABQ Slam Team. It runs at Wells Park from 7 to 9 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager, Saison du Soleil. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Saison du Soleil, a French/Belgian saison. I got to enjoy the decadently smooth Monochrome Milk Stout from a guest tap at Boxing Bear.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As more and more restaurants bring in craft beer to their taps, they are also embracing the concept of beer dinners. This is good news for all those who consider themselves both food and beer connoisseurs. Turtle Mountain has begun special beer and food pairings every Friday. While they don’t always have the pairing known by Wednesday, we will always try to update this site with the information before the dinner is served. Meanwhile, Chama River has a beer dinner Thursday at 6:30 p.m. It’s $45 for five courses and five beers, including the Class VI Golden Lager, Jackalope IPA, Radioactive IPA, Hefe Nice Day, and the new Wee Bit Loco Scotch Ale. Call the number in the Chama entry below for reservations. In addition to Chama and Turtle combining their own food and beer, other breweries and brewery restaurants are joining forces as well. The Stumbling Steer and Bosque are teaming up for a dinner Thursday at 6:30 p.m. It costs $45, but you get a five-course meal paired with five delicious beers. Bosque’s Pathfinder Pils, Cumulus Wheat IPA, and Scotia Scotch Ale will be poured, along with the Steer’s Pigsticker Pale Ale and Rawhide Red Ale. Give the Steer a call to make your reservations. The more people that attend these events, the more special pairings there will be in the future. And maybe in the future it will fall on a night where at least one of us in the Crew can attend.

UPDATE: Turtle Mountain will have a special cask of Saison du Soliel dry-hopped with Sorachi Ace this Friday. The food dish it will be paired with is TBD. TMBC’s beer entry below also got an update, so scroll down to check it out.

The breweries are back to cranking out their seasonals, with some old favorites coming back to tap as well. Bosque unleashes Scale Tipper Batch #4, their follow-up to their IPA Challenge winner, plus the Fade to Blackberry Sour. Boxing Bear now has Ambear and Standing 8 Stout. Chama River has Hardscrabble ESB. Il Vicino has brought back Panama Joe Coffee Stout and Exodus IPA. Kaktus promises not to pull the football away from Charlie Brown. La Cumbre went full hop-bomb with Full Nelson DIPA on tap and in bombers. Marble has its Rye Bretta back. Tractor has a fresh batch of Tupac Cali Red. Turtle Mountain’s Heidelberg Helles is back and an Altbier is on deck.

Continue reading for all the news that is fit to blog for the week of August 25.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Pale Ale, Kolsch, California Commons, Berliner Weiss, Ladron’s Peak. Berliner Weiss and Ladron’s Peak are the most recent additions to the lineup. The Ladron’s debuted at the Beer Premier earlier this summer and was a huge hit. It’s one of the most unique beers you will ever taste (and thusly hard to describe). Can’t wait to head over, order some grub from NY Pizza Dept. next door and enjoy a pint or two.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Farmhouse Pale Ale, Pathfinder Pils, Bosque Lager, Fade to Blackberry Sour, Scale Tipper Batch #4. The Lager (4.8% ABV, 20 IBU) is a good place to start on the menu. Pathfinder Pils (5.9% ABV, 35 IBU), a Bohemian style, is now on tap as well to help beat the last of the summer heat. It’s a delicious, malty-sweet beer.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Scale Tipper: Beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque will be aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

UPDATED >>>> Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Sun Bear Summer Ale, Red Panda Session Red. New to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent additions to the lineup are the Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU). Sadly, the popular Bear Knuckle DIPA has run out for now.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout, 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red. Both the Apricot and Watermelon went on tap recently, while the Atomic Rye Red is the newest beer listed via BBB’s Facebook page. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hardscrabble ESB, Double Rainbow, Nutty Professor, Hefe Nice Day! Hardscrabble (5.4% ABV, 35 IBU) is the new entry to the lineup. The Double Rainbow (4.8% ABV, 20 IBU) is a blackberry beer. The Hefe Nice Day! (4.5% ABV, 15 IBU) won the Brew Crew’s recent Hefeweizen Challenge. Nutty Professor is a pecan brown that’s very sweet in flavor. You might want to get a waffle to go from across the freeway at Nexus and bring it over, then pour the NP on top.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Fest Beer, Vienna Lager, Sessa’s Wet Hop Cascade Pale Ale, Citra IPA, Exodus IPA, Henhouse Saison, Panama Joe Coffee Stout. There was a whole lot of tap turnover at the Canteen this week. Citra IPA (8.3% ABV, 65 IBU) and the return of Exodus (7.8% ABV, 100+ IBU) will keep the hopheads happy. Welcome back to a Crew favorite, the GABF gold-medal winning Panama Joe (8% ABV, 37 IBU). Speaking of GABF, Henhouse will be entered in the Pro-Am this year. Mike Archibeck teamed up with Doug to brew this unique new beer.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Kolsch, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Honk Ale, Solstice Pilsner, Banaweizen, Charlie Brown. The Kolsch, Honk, and Charlie Brown are new to the roster, replacing the Amber, ESB, and Jabberwocky IPA. The Solstice is another recent addition, brewed with two types of Belgian malts and German hops. It’s sweet and refreshing on a hot day. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Full Nelson, Saison d’Hommel, Fievre d’Abricot, Old Hop, New Hop. The newest beer on tap is Full Nelson (8.5% ABV, IBUs listed as “stupid”), a powerful DIPA that’s also available in bombers. If you need good hops but less of them, try Old Hop, New Hop (5.4% ABV, 41 IBU), an American pale ale that uses Centennial (old) and Simcoe (new) hops. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are also available for sale in bombers.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Lizard Tail Brewing — (505) 717-1301

(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)

Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout. Both Brandon and I have had chances to visit Lizard Tail, which is the newest brewery in town located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved.

News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.

A Dubbel and a Porter are next up.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Red Light Lager, Brau, Double White, Saisonette, Rye Bretta. Brau (7.1% ABV) is a new German-style Sticke Altbier. The Rye Bretta (6.7% ABV) is back on tap; it’s a barrel-aged pale ale with some serious funk. It debuted in cask format back during ABQ Beer Week. The Saisonette (4.2% ABV) is one of the lower alcohol beers we’ve seen this summer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: A fresh batch of Imperial Red is headed to GABF soon. Hopefully it will also be on tap at the brewery soon.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out two new seasonals in the Blackberry Hefeweizen and the popular Altbier has also returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Pi IPA, West Coast Red, Porter, Lost Grain ESA, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Apple Cider, Javi Light Lager, Pilsner Roja, Berry Cider, La Llorona Dry Hop Amber, Milk Mustachio Stout, C+C IPA.

Beers at Wells Park only: L4 IPL, Maibock Lager, Trekker Red Belgian Ale, Barley Wine, Berliner Weisse Sour, F.Y.F.A. IPA, Tupac Cali Red. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. The most recent additions to the lineups are the La Llorona Dry Hop Amber and Tupac Cali Red.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

On Thursday, Tractor’s pLOUD music series at Wells Park continues with ‘Merican Slang performing at 8 p.m. Kimo’s will provide the food.

At Nob Hill on Saturday, the latest Perfect Pub Pet class runs from noon to 1 p.m. It costs $15.

Tractor’s In the Mix series continues Saturday at Wells Park with DJ Shakedown performing from 9 p.m. to midnight.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

UPDATED >>> Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Berry Cherry Wheat, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Monochrome Milk Stout. I got to enjoy this decadently smooth beer from a guest tap at Boxing Bear. The Berry Cherry Wheat is nearly out, with an Altbier waiting in the wings to replace it.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We must be nearing autumn because Marble is starting to crank out the beers and events and other fun things they like to do every fall. First up, today (Wednesday) they are having a special beer release party. Red Light Lager is back and they are releasing it as a collaboration beer this year with the Audubon Society. It kicks off at 5 p.m. and $1 from every pint sold will benefit Audubon. The band Science! will perform on the stage from 6 to 9 p.m. as well. You can also pair up the beer with Focaccia slices from the good guys over at Bosque Baking Co. (Not to be confused with Bosque Brewing Co., but don’t you all think they need to collaborate on something soon?) Following that event, Marble has “something hatching” this Friday. The rumors/buzz is that Marble’s beer bottles and cans will be going through a major re-branding. They’ll still be called Marble, and the beers will still taste the same, but the outside appearance will change. We’re not sure exactly how much else will be impacted by these changes; it’s been pretty hush-hush over there, but we’re damn curious to see what’s up. They’re having a party on the patio to celebrate it all. And if all that wasn’t enough, Marble is bringing back Septemberfest on Saturday, Sept. 6. Just $20 gets you in for 10 four-ounce samples of beers from around the state, plus a pint of your favorite, and you get to listen to great music, eat awesome food, and hang out with lots of cool fellow beer drinkers. Maybe even those oddball bearded metal heads in the black shirts with the red logos on them. Tickets are for sale at all three Marble locations and online at HoldMyTicket.com.

Also, if you scroll down this week you’ll see a new brewery entry! Lizard Tail Brewing had their soft opening last Friday and will have a grand opening this Friday. They already have a number of beers on tap, which we have listed below. We’ll do our best to make sure the grand opening is covered this week. Welcome to the ABQ Area Brewing Community!

The breweries are back to cranking out their seasonals, with some old favorites coming back to tap as well. Bosque smooths out with Bosque Lager. Chama River has gone to class with the Nutty Professor, a Pecan brown ale. Il Vicino has brought back its powerful American Stock Ale, plus the Vienna Lager and the Hefeweizen. La Cumbre will release Father Nelson this coming Monday both on tap and in bombers. Marble also has Brau, a German Sticke Alt, on tap. Nexus is preparing to release Blackberry Hefeweizen and will bring back Altbier this week.

Continue reading for all the news that is fit to blog for the week of August 18.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Pale Ale, Kolsch, California Commons, Berliner Weiss, Ladron’s Peak. Berliner Weiss and Ladron’s Peak are the most recent additions to the lineup. The Ladron’s debuted at the Beer Premier earlier this summer and was a huge hit. It’s one of the most unique beers you will ever taste (and thusly hard to describe). Can’t wait to head over, order some grub from NY Pizza Dept. next door and enjoy a pint or two.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Farmhouse Pale Ale, Kick the Can IPA, Pathfinder Pils, Bosque Lager. The Lager (4.8% ABV, 20 IBU) is the newest addition to the lineup. Pathfinder Pils (5.9% ABV, 35 IBU), a Bohemian style, is now on tap as well to help beat the last of the summer heat. It’s a delicious, malty-sweet beer. But if you need a good dose of hops, Kick the Can (7.2% ABV, 100 IBU) has you covered.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Scale Tipper: Batch 4 has been brewed and will be on tap in the near future. The next entry in Bosque’s big IPA series will be taking the trip to Denver in October for the Great American Beer Festival. Also keep an eye out for the Blackberry Sour, which is due on tap quite soon. Other beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque will be aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Black Bear Stout, Uppercut IPA, Sun Bear Summer Ale, Red Panda Session Red. The newest additions to the lineup are the Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU). Sadly, the popular Bear Knuckle DIPA has run out for now, while both the Paw Swipe and Black Bear were out temporarily as of Sunday but should be back soon. The Uppercut IPA (7.6% ABV, 100 IBU) certainly packs a punch, but has a nice malt backbone to balance itself out.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout, 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red. Both the Apricot and Watermelon went on tap recently, while the Atomic Rye Red is the newest beer listed via BBB’s Facebook page. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Chamahawk Pale Ale, Double Rainbow, Nutty Professor, Hefe Nice Day! New to taps this week is the Nutty Professor, a Pecan brown ale. Another recent addition is the Chamahawk (6.7% ABV, 60 IBU), a burly pale ale. The Double Rainbow (4.8% ABV, 20 IBU) is a blackberry beer. The Hefe Nice Day! (4.5% ABV, 15 IBU) won the Brew Crew’s recent Hefeweizen Challenge.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

When the Sun Dog Kolsch does run out, the Pecan Brown (5.8% ABV, 25 IBU) will take its place.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Aztec Lager, Irish Red, Fest Beer, Vienna Lager, American Stock Ale, Hefeweizen, Sessa’s Wet Hop Cascade Pale Ale, Galaxy IPA, Citra C-Hop Shop IPA. Sadly, Hop Kwondo run its course at the Canteen. The C-Hop Shop IPA was the first of the IPAs to kick, followed by Exodus. There are still plenty of hoppy beers on tap, plus the Aztec, Irish, Fest, Vienna, Hefe, and the Stock Ale — back after a short break — will have you covered if you prefer malt-forward beers.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Amber Ale, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Choice ESB, Solstice Pilsner, Banaweizen, Jabberwocky IPA. The Amber is the newest kid on the menu, replacing the Lil Red Wagon. The Solstice is another recent addition, brewed with two types of Belgian malts and German hops. It’s sweet and refreshing on a hot day. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

There will be lots of live music at Kaktus this week. Thursday will feature Latin music from a live guitarist from 6 to 8 p.m. Guitarist Jimmy Phiefer will perform Friday from 6 to 8 p.m.

The Town of Bernalillo will have its official wine poster signing at Kaktus on Saturday starting at 4 p.m.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Saison d’Hommel, Fievre d’Abricot, Old Hop, New Hop. The newest beer on tap is Old Hop, New Hop (5.4% ABV, 41 IBU), an American pale ale that uses Centennial (old) and Simcoe (new) hops. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are also available for sale in bombers.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Monday will mark the release party for another big old hop bomb of a beer. Full Nelson, a powerful IPA, will return both on tap at the brewery and for sale in bombers.

Lizard Tail Brewing — (505) 717-1301

(Hours TBA)

Beers: German Blonde Ale, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout. The initial lineup from Lizard Tail, located in the shopping center on the southeast corner of Eubank and Montgomery, looks quite promising. I or one of the other Crew members will try to attend their grand opening party (see above). The biggest beer on the menu is the IPA (6.8% ABV, 70 IBU), while the India Black Ale (6.6% ABV, 70 IBU) can match it for hoppiness. Lizard Tail is more of a malt-forward brewery, so we’re looking forward to trying the Rye Stout (5.5% ABV, 35 IBU) and Oatmeal Brown (4.2% ABV, 25 IBU).

News: Two more beers are on the way in the Berliner Weisse (4.3% ABV, 8 IBU) and the Belgian Abbey (6.6% ABV, 25 IBU).

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Red Light Lager, Brau, Double White, Iron Horse Extra IPA, Extra Special Bitter, Saisonette, India Pale Lager. Brau (7.1% ABV) is a new German-style Sticke Altbier. One of the newer beers on tap is the IPL (5% ABV, 62 IBU). It’s the first beer brewed by Andrew, a member of the Marble brewery team. The Iron Horse (8.0% ABV) uses a blend of experimental hops for a one-of-a-kind taste. In addition, $1 from every pint sold of Iron Horse goes to the Ales for ALS campaign. Pints cost $5.50, add $6 extra for a growler. The ESB (4.7% ABV) uses West Yorkshire yeast and English malts for a, well, very English beer. The Saisonette (4.2% ABV) is one of the lower alcohol beers we’ve seen this summer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: In April, Marble was presented the gold medal at the World Beer Cup for their Pilsner.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

As noted above, Marble will have a special release party for the Red Light Lager today (Wednesday) at 5 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight is cranking out one new seasonal coming out later this week in the Blackberry Hefeweizen, while her popular Altbier is also returning. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Unchallenged IPA, First IPA, West Coast Red. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. You can try the last of the First IPA (75 IBU), or go for the bigger Unchallenged IPA (100 IBU). The West Coast Red is a hoppier red. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

News: Lost Grain English Summer Ale was supposed to be on tap last Friday. This week, Pi IPA was supposed to hit taps along with a fresh batch of Vanilla Bourbon Porter.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Apple Cider, Javi Light Lager, Pilsner Roja, Berry Cider, Berliner Weisse Sour, C+C IPA.

Beers at Wells Park only: L4 IPL, Maibock Lager, Trekker Red Belgian Ale, Barley Wine, Juniper Xtra Pale Ale, Scotch Ale, Milk Mustachio Stout, F.Y.F.A. IPA, La Llorona Dry Hop Amber, Otter IPA. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. The most recent additions to the lineups are the La Llorona Dry Hop Amber and Otter IPA.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Tractor’s Thirsty Thursday music series at Wells Park continues with Seth Hoffman performing at 8 p.m. Kimo’s will provide the food.

Club Cultura will kick off Friday night at 9 p.m. at Wells Park.

Tractor is introducing a new series called In the Mix: DJs on the Wells Park Patio. DJ Halcyon will perform Saturday at 9 p.m. Kimo’s will provide all your culinary needs once again.

Sunday will feature not one but two events. First up is the latest I’ll Drink to That at 7 p.m., with TED Before BED kicking off shortly thereafter at 7:30.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter. (Seasonal/specialty) Monochrome Milk Stout, Berry Cherry Wheat, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The newest beer on tap is the Monochrome Milk Stout. I got to enjoy this decadently smooth beer from a guest tap at Boxing Bear.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The Dark Side Brew Crew gathered last weekend for a blind taste test to determine the best hefeweizen in the ABQ metro area. Mrs. Solo and I hosted the event with Stoutmeister, E-Rock, Porter Pounder, and Brandon present from the original Crew. Only Shilling was absent due to his job. Brandon’s awesome girlfriend Taylor handled the pouring of the beers so as not to disrupt the blind taste test format for any Crew member.

The growlers and half-growlers for the Hefe Challenge. That's Kaktus in the Tractor half-growler.

The growlers and half-growlers for the Hefe Challenge. That’s Kaktus in the Tractor half-growler.

This challenge was first conceived in late May during beer week. Mrs. Solo and I were intent on expanding our Dark Side beer challenges beyond our Super Bowl of Stouts and this year’s mini Irish Red challenge. Of the available summer seasonal brews we considered Pilsner and Kolsch before agreeing with the Crew that Hefeweizen was the ticket.

From our Duke City breweries we managed to acquire five distinct entrants which battled for supremacy on a lovely Sunday afternoon. Our challengers were as follows (in order of tasting): Cazuela’s Hefeweizen, Kaktus’ Bananaweizen, Chama River’s Hefe Nice Day!, Boxing Bear’s Hairy Mit Hefe, and La Cumbre’s A Slice of Hefen. We would have liked to have had a couple of other entrants (Bosque’s hefe would have been a contender), but sadly they were not available at the time of our challenge.

A rare gathering of multiple Crew members. Clockwise from left, Stoutmeister, Porter Pounder, E-Rock, Brandon, Mrs. Solo, Franz Solo. Picture courtesy of Brandon's awesome girlfriend.

A rare gathering of multiple Crew members. Clockwise from left, Stoutmeister, Porter Pounder, E-Rock, Brandon, Mrs. Solo, Franz Solo. Picture courtesy of Brandon’s awesome girlfriend.

Our field of five ran the gauntlet of what one finds in a Hefeweizen — hints of banana, wheat, tart citrus, and yeasty goodness. We were 5-1 in our decision of a champion. With 92.5 out of a possible 120 points, Chama’s Hefe Nice Day! is our choice for best Hefe in ‘Burque. Second place goes to Boxing Bear with 85.5 points, third place to Cazuela’s with 81.5, fourth place to La Cumbre with 80, and fifth place to Kaktus with 52. (Take note on Kaktus’ low score, the keg blew halfway through filling the half-growler, so they had to change kegs. Perhaps batch #1 and #2 were a bit different, resulting in some strange flavors that we don’t normally associate with Kaktus’ beers. — Stoutmeister)

We rated each of these brews using the same criteria as our stout challenge: aroma, flavor, mouthfeel, and finish. Our consensus was that Hefe Nice Day! had a good banana flavor with hints of clove, and a nice, thick mouthfeel to back up the also well-received aroma. I (Franz Solo) was impressed with the orange citrus aroma and the banana bread flavor of our champion.

This was a nice and strong field of hefeweizens which we thoroughly enjoyed. So until the next beer battle this fall (we’re hoping for Oktoberfests or pumpkin beers), grab a pint of local hefeweizen and enjoy!

Prost!

— Franz Solo, Mrs. Solo, and the rest of the Crew

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Normally this is the part of TWAIB where I focus in on a major event or find some sort of theme with a new beer or two. The thing is, there’s really nothing this week. And that’s just fine. This is a quiet week where everyone can kick back and enjoy their beer. There are plenty of new beers around (see next paragraph) to try, plus now would be a good time to catch up on your favorites or some you have missed. Head over to one of the smaller events around town, or catch a band at Marble or Tractor. There are beer events coming in the near future. Plus we’re expecting to soon announce the official openings of Lizard Tail Brewing, Pi Brewing, and the Albuquerque Draft Station. (Though their VIP opening was not open to the press, as we might have mentioned on Facebook the other day.) It appears Septemberfest is coming back to Marble on Sept. 6 (nothing official on that yet), and beyond that there will be the bigger festivals in the months to come. Until then, relax and unwind with a pint or two. Especially all of you poor teachers and/or parents. It’s the first week of school. You don’t just want a pint, you need a pint.

UPDATE >>> While Pi Brewing has not technically opened yet to the public, they are selling their beers next door at Nicky V’s Pizzeria, so we’re adding them to the list. See more below!

The breweries are back to cranking out their seasonals, with some old favorites coming back to tap as well. Back Alley brought back its Berliner Weiss and the wholly unique Ladron’s Peak. Boxing Bear will debut Sun Bear Summer Ale and Red Panda Session Red. Chama River is doing the chop with the Chamahawk Pale Ale. Il Vicino brought back Fest Beer. Kaktus brewed up a fresh batch of Amber Ale. La Cumbre has Old Hop, New Hop on tap. Tractor will debut the La Llorona Dry Hop Amber, plus they’ve brought back Otter IPA.

Continue reading for all the news that is fit to blog for the week of August 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Pale Ale, Kolsch, California Commons, Berliner Weiss, Ladron’s Peak. Berliner Weiss and Ladron’s Peak are the most recent additions to the lineup. The Ladron’s debuted at the Beer Premier earlier this summer and was a huge hit. It’s one of the most unique beers you will ever taste (and thusly hard to describe). Can’t wait to head over, order some grub from NY Pizza Dept. next door and enjoy a pint or two.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Close to Clever (saison), Farmhouse Pale Ale, Ember IPA, Pathfinder Pils, Kick the Can IPA. Ember IPA is going to become a seasonal as Bosque will rotate various IPAs for the rest of the year. Once Bosque’s new hop contracts kick in next year they will decide on whether to reinstate Ember to the regular lineup or go with a different IPA. Kick the Can IPA boasts a good hop kick with a dry finish. Pathfinder Pils, a Bohemian style, is now on tap as well to help beat the last of the summer heat. It’s a delicious, malty alternative to the hoppy Kick the Can.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Scale Tipper: Batch 4 is being brewed this week. The next entry in Bosque’s big IPA series will be taking the trip to Denver in October for the Great American Beer Festival. Other beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque will be aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

UPDATED >>> Beers: East Kent Ale, Paw Swipe Pale Ale, Hairy Mit Hefe, Black Bear Stout, Uppercut IPA, Sun Bear Summer Ale, Red Panda Session Red. Brewer Justin Hamilton said he hoped to have the new Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU) on tap before this week is out and lo and behold, they were tapped Wednesday. Sadly, the popular Bear Knuckle DIPA has run out for now. The Uppercut IPA (7.6% ABV, 100 IBU) certainly looks like it packs a punch. It seems like we’ll have to make another trip to the west side to see what this new contender has in store for us. On past visits we’ve really enjoyed the Black Bear Stout and Hairy Mit Hefe. Boxing Bear is off to a great start.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout, 12 Step Apricot Ale, Wise Ass Watermelon Wheat. Both the Apricot and Watermelon went on tap this past weekend. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Chamahawk Pale Ale, Double Rainbow, Sun Dog Kolsch, Hefe Nice Day! New to taps this week is the Chamahawk (6.7% ABV, 60 IBU), a burly pale ale. The Double Rainbow (4.8% ABV, 20 IBU) is a blackberry beer. Sun Dog (5.1% ABV, 23 IBU) and the Hefe (4.5% ABV, 15 IBU) are perfect beers to beat the summer heat, but if you haven’t had the Sun Dog yet hurry over as the supply is nearly out.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

When the Sun Dog Kolsch does run out, the Pecan Brown (5.8% ABV, 25 IBU) will take its place.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Aztec Lager, Irish Red, Fest Beer, Sessa’s Wet Hop Cascade Pale Ale, Galaxy IPA, Citra C-Hop Shop IPA, Exodus IPA. Sadly, Hop Kwondo run its course at the Canteen. The C-Hop Shop IPA was the first of the IPAs to kick. There are still plenty of hoppy beers on tap, plus the Aztec, Irish, and the Fest — back after a short break — will have you covered if you prefer malt-forward beers.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Events: A special Mug Club event is set for Monday. Head into the brewery with your membership card to get a burger and a pint for just $5. The select beers will include the Double IPA (not from the tequila barrels, that’s not ready yet), Day of the Dead (aged Belgian dark strong), and Farmhouse Rye on cask. It will run from 5 to 8 p.m.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Amber Ale, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Choice ESB, Solstice Pilsner, Banaweizen, Jabberwocky IPA. The Amber is the new kid on the menu, replacing the Lil Red Wagon. The Solstice is another recent addition, brewed with two types of Belgian malts and German hops. It’s sweet and refreshing on a hot day. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Grange’s Red Card 4ALS, Like Mother Like Daughter, Saison d’Hommel, Fievre d’Abricot, Old Hop, New Hop. The Red Card (8.4% ABV, 100 IBU) is a beer brewed in honor of former UNM soccer player Pat Grange, who died of ALS. Proceeds from this beer will go to ALS research. I got to try this beer with the Solos; it’s a wonderful, bold red ale, with strong hop and malt flavors that make it one of the burliest, yet tastiest beers you’ll get to have this summer. Kudos to Jeff Erway and his staff on creating this beer and doing it for a great cause. Like Mother Like Daughter (5.9% ABV, 45 IBU) is a pale ale brewed with a “mother hop” (Simcoe) and a “daughter hop” (Mosaic). The newest beer on tap is Old Hop, New Hop (5.4% ABV, 41 IBU), an American pale ale that uses Centennial (old) and Simcoe (new) hops. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are also available for sale in bombers.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Double White, Iron Horse Extra IPA, Extra Special Bitter, Saisonette, India Pale Lager. The newest beer on tap is the IPL (5% ABV, 62 IBU). It’s the first beer brewed by Andrew, a member of the Marble brewery team. The Iron Horse (8.0% ABV) uses a blend of experimental hops for a one-of-a-kind taste. In addition, $1 from every pint sold of Iron Horse goes to the Ales for ALS campaign. Pints cost $5.50, add $6 extra for a growler. The ESB (4.7% ABV) uses West Yorkshire yeast and English malts for a, well, very English beer. The Saisonette (4.2% ABV) is one of the lower alcohol beers we’ve seen this summer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: In April, Marble was presented the gold medal at the World Beer Cup for their Pilsner.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale. Checking at 5.9-percent ABV, the RPA is the lone seasonal beer currently on tap at Nexus. The rye flavor is somewhat muted, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon. There should be other new seasonals on tap in the near future, but business is nuts (as it is every summer) right now, so Nexus is just trying to keep all the regular favorites on tap at all times.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Unchallenged IPA, First IPA, West Coast Red. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. You can try the last of the First IPA (75 IBU), or go for the bigger Unchallenged IPA (100 IBU). The West Coast Red is a hoppier red. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

News: Lost Grain English Summer Ale should be on tap by Friday. Next week, Pi IPA will hit taps along with a fresh batch of Vanilla Bourbon Porter.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Apple Cider, Javi Light Lager, Pilsner Roja, Berry Cider, Berliner Weisse Sour, C+C IPA.

Beers at Wells Park only: L4 IPL, Maibock Lager, Trekker Red Belgian Ale, Barley Wine, Juniper Xtra Pale Ale, Scotch Ale, Milk Mustachio Stout, F.Y.F.A. IPA, La Llorona Dry Hop Amber, Otter IPA. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. New to taps this week are the La Llorona Dry Hop Amber and Otter IPA.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Tonight (Wednesday), Wells Park will host Art:Fusion for a Cause by The Guild of Ethical Tattooists. There will be an open mic for any musician, poet, or comedian who would like to come down. There will be tattoo artists on site as well. It begins at 8 p.m.

Tractor’s pLOUD music series at Wells Park continues this Thursday with Randy Abeyta and the Travis Joel Band performing at 8 p.m. Kimo’s will provide the food.

Tractor is introducing a new series called In the Mix: DJs on the Wells Park Patio. Nicolatron will perform Saturday at 9 p.m. Kimo’s will provide all your culinary needs once again.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter. (Seasonal/specialty) Stars & Stripes American Lager, Blackberry Tart Cherry Wheat, N.B. SMaSH Pale Ale, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The newest beer on tap is the Dog Daze Summer Ale.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Tomorrow (Thursday) is the annual holiday — well, it should be a holiday, c’mon, Congress, get on it — known as National IPA Day. New Mexico’s favorite style of beer gets celebrated like it does, uh, every day around here. Anyway, most places will just have their IPAs as is, but there are a few good deals. La Cumbre will have a special cask of Project Dank dry-hopped with Citra. You just know LCBC will be packed. If you want more space to stretch out with your IPA, head over to Tractor Wells Park, where all the IPAs on the menu will be $3 from 3 to 7 p.m. And of course Hop Kwondo is still going on at the Il Vicino Brewery Canteen. Grab a tray of six excellent IPA samples. Ridiculous headbands, such as the ones that Franz Solo and I were wearing last Friday, are no longer available, but it’s more about the beer than silly photos, right? Right?

Also this weekend, the Crew will be hosting a mini-beer battle of the metro area’s available hefeweizens. We’ll be pitting La Cumbre’s Slice of Hefen up against Kaktus’ Banaweizen, Cazuela’s Hefeweizen, Chama River’s Hefe a Nice Day!, and Boxing Bear’s Hairy Mit Hefe (thus quite possibly marking the first competitive event for a Boxing Bear beer). Look for our recap next week.

There are only a few new beers on tap this week worth highlighting as most breweries have not unleashed any new styles. This summer has been exceptionally busy (Marble’s Westside Taproom even ran out of IPA briefly) for all the breweries just to keep up with demand for their regular beers. If you see a brewer around, make sure to thank him/her for all the hard work. Back Alley brought back its Kolsch and added a California Commons. Bosque has brewed up Pathfinder Pils and Kick the Can IPA. Boxing Bear is taking a swing with Uppercut IPA. Il Vicino brought back Aztec Lager and still has the IPAs for Hop Kwondo. La Cumbre will have a special bottle release party Wednesday for their Fievre d’Abricot. Turtle Mountain has released Dog Daze Summer Lager. (UPDATE) Marble has added India Pale Lager to the lineup, while Nexus has Rye Pale Lager.

Continue reading for all the news that is fit to blog for the week of August 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Pale Ale, Kolsch, California Commons. The Kolsch and California Commons are the most recent additions to the lineup. Brewer Addison Poth teased that he has a bunch of new beers coming as well. Can’t wait to head over, order some grub from NY Pizza Dept. next door and enjoy a pint or two.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Close to Clever (saison), Farmhouse Pale Ale, Ember IPA, Pathfinder Pils, Kick the Can IPA. Ember IPA is going to become a seasonal as Bosque will rotate various IPAs for the rest of the year. Once Bosque’s new hop contracts kick in next year they will decide on whether to reinstate Ember to the regular lineup or go with a different IPA. Kick the Can IPA will join the lineup in the middle of this week. Pathfinder Pils, a Bohemian style, is now on tap as well to help beat the last of the summer heat.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: East Kent Ale, Paw Swipe Pale Ale, Bear Knuckle Double IPA, Hairy Mit Hefe, Black Bear Stout, Uppercut IPA. The new Uppercut IPA (7.6% ABV, 100 IBU) certainly looks like it packs a punch. Looks like we’ll have to make another trip to the west side to see what this new contender has in store for us. On past visits we’ve really enjoyed the Black Bear Stout and Bear Knuckle Double IPA. Boxing Bear is off to a great start.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, Vienna Saaz-age, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout, Cheeky Cherry Wheat. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The Vienna Saaz-age (5.5% ABV) is a single-hop (Saaz) and single-malt (Vienna) beer. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma. The Vienna and the Cherry are nearly out.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

News: The next round of seasonals in the works are 12 Step Apricot Ale and Wise Ass Watermelon Wheat.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Radioactive IPA, Double Rainbow, Sun Dog Kolsch, Hefe Nice Day! The three new seasonals have joined Radioactive (7.5% ABV, 100+ IBU), Chama’s IPA Challenge entry. The Double Rainbow (4.8% ABV, 20 IBU) is a blackberry beer. Sun Dog (5.1% ABV, 23 IBU) and the Hefe (4.5% ABV, 15 IBU) sound like perfect beers to beat the summer heat.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Aztec Lager, Irish Red, Sessa’s Wet Hop Cascade Pale Ale, C-Hop Shop IPA, Galaxy IPA, Citra C-Hop Shop IPA, Exodus IPA. Hop Kwondo is still going strong at the Canteen. You can order the six IPA sampler (the five listed above plus Wet Mountain), or individual pints of your favorites. If you need a malty break, the Aztec and Irish should have you covered.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Lil Red Wagon, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Choice ESB, Solstice Pilsner, Banaweizen, Jabba Wocky IPA. The Solstice is the newest addition, brewed with two types of Belgian malts and German hops. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Cowboy and Killer will provide live music Saturday from 6 to 8 p.m.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out. Plus, their music will be performed by The Khans, a two-man group comprised of our very own E-Rock and our good friend Frank.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Grange’s Red Card 4ALS, What’s the ALTernative, Jenny’s Cream Ale, Like Mother Like Daughter, Saison d’Hommel. The Red Card (8.4% ABV, 100 IBU) is a beer brewed in honor of former UNM soccer player Pat Grange, who died of ALS. Proceeds from this beer will go to ALS research. I got to try this beer with the Solos; it’s a wonderful, bold red ale, with strong hop and malt flavors that make it one of the burliest, yet tastiest beers you’ll get to have this summer. Kudos to Jeff Erway and his staff on creating this beer and doing it for a great cause. Like Mother Like Daughter (5.9% ABV, 45 IBU) is a pale ale brewed with a “mother hop” (Simcoe) and a “daughter hop” (Mosaic). Jenny’s Cream Ale (5.4% ABV, 15 IBU) is named for La Cumbre’s taproom manager as it’s her preferred style of beer.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

For National IPA Day on Thursday, La Cumbre will have a special cask of Project Dank dry-hopped with Citra.

Events: This Wednesday, La Cumbre will host a special bottle release party for the Fievre d’Abricot. Adoughbe Pizza will provide special pizza pairings from 2 to 10 p.m., while the Cali Shaw Band will play from 6 to 9 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

UPDATED >>>> Beers: Double White, Iron Horse Extra IPA, Extra Special Bitter, Saisonette, India Pale Lager. A late addition to taps this week is the IPL, which checks in at 5-percent ABV and 62 IBUs. It’s the first beer brewed by Andrew, a member of the Marble brewing team. The Iron Horse (8.0% ABV) uses a blend of experimental hops for a one-of-a-kind taste. In addition, $1 from every pint sold of Iron Horse goes to the Ales for ALS campaign. Pints cost $5.50, add $6 extra for a growler. The ESB (4.7% ABV) uses West Yorkshire yeast and English malts for a, well, very English beer. The Saisonette (4.2% ABV) is one of the lower alcohol beers we’ve seen this summer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: In April, Marble was presented the gold medal at the World Beer Cup for their Pilsner.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

UPDATED >>>> Beers: Rye Pale Ale. Checking at 5.9-percent ABV, the RPA is the lone seasonal beer currently on tap at Nexus. The rye flavor is somewhat muted, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon. There should be other new seasonals on tap in the near future, but business is nuts (as it is every summer) right now, so Nexus is just trying to keep all the regular favorites on tap at all times.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED (beers and events) >>>> Beers at Nob Hill: Hard Apple Cider, Javi Light Lager, Pilsner Roja, Berry Cider, Berliner Weiss Sour, F.Y.F.A. IPA, C+C IPA.

Beers at Wells Park only: L4 IPL, Maibock Lager, Trekker Red Belgian Ale, Barley Wine, Juniper Xtra Pale Ale, Pilsner #15, Scotch Ale, Milk Mustachio Stout. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Tractor’s Thirsty Thursday music series at Wells Park continues this week with Carlos the Tall performing from 8 to 10 p.m. Kimo’s will provide the food.

Saturday will feature the Doggie Dash and Dawdle Kickoff party from 1 to 4 p.m. at Wells Park. You can register for the 32nd annual Dash and Dawdle while enjoying free music, food, and beer. There will also be an Animal Humane mobile adoption unit for those of you who don’t have a dog to enter.

Tractor is introducing a new series called In the Mix: DJs on the Wells Park Patio. DJ N-Tox will perform Saturday at 9 p.m. Kimo’s will provide all your culinary needs once again.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter. (Seasonal/specialty) Stars & Stripes American Lager, Blackberry Tart Cherry Wheat, N.B. SMaSH Pale Ale, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The newest beer on tap is the Dog Daze Summer Ale.

News: This Friday, TMBC will unleash a special cask of Monochrome Milk Stout doused with fresh raspberries. Mmm, dessert. Look for a full release of Monochrome in the near future.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Boxing Bear Brewing Co. has opened its doors to good reviews from the ABQ-area beer-loving crowd. The grand opening was last Friday, following a special invite-only opening Thursday attended by yours truly and Franz Solo. While there were some naysayers who felt we “overhyped” Boxing Bear, most people seemed to agree with us that they’re serving some pretty darned solid beers for their first batches. Are they on the level with local heavyweights like Il Vicino, La Cumbre, or Marble? No, not yet, but for first-batch beers they were all of high quality, and in time we think this will be a heavyweight brewery in its own right. And before everyone screams “over-saturation!” again, take this into account. There are 15 breweries listed here in the Metro Edition. Across the country, there are 45 breweries within 20 miles of downtown Asheville, N.C., which has a metro population of 425,000 people. The ABQ area is now estimated to have surpassed 900,000 people. In an area with more than twice the population, we have one-third the number of breweries. Maybe there are too many breweries concentrated in certain parts of town, but the West Side is not one of those parts.

Anyway, that was my random soap box rant of the year. Back to business. There are only a few new beers on tap this week worth highlighting as most breweries have not unleashed any new styles. Bosque is nearly out of Scale Tipper, the IPA Challenge winner, but has a Bohemian Style Pilsner coming soon. Chama River has unleashed three new styles in the Double Rainbow (blackberry ale), Hefe Nice Day!, and Sun Dog Kolsch. Il Vicino tapped a barrel-aged version of its Stovepipe Porter, plus Hop Kwondo is on its way back Friday. Kaktus has added Solstice Pilsner.

Continue reading for all the news that is fit to blog for the week of July 28.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Red Ale, Imperial IPA, Pale Ale. The Soroche IPA and Pale Ale are the most recent additions to the lineup. In addition to the house beers and brews from other local breweries, Back Alley currently has Stone’s Collective Distortion IPA, Rogue Farms 7 Hop IPA, New Belgium’s Lips of Faith Gruit, and Green Flash’s Le Freak. 

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: The Last Straw Hefeweizen, Close to Clever Saison, Farmhouse Pale Ale, Scale Tipper: Batch 3, Ember IPA. Ember IPA is going to become a seasonal as Bosque will rotate various IPAs for the rest of the year. Once Bosque’s new hop contracts kick in next year they will decide on whether to reinstate Ember to the regular lineup or go with a different IPA. Speaking of IPAs, Scale Tipper just won the IPA Challenge. Congratulations to John Bullard and his entire brewing staff on their victory. The supply is running low, so hurry over to get the last of this championship brew. The Last Straw is one of the best American hefes I’ve ever had. The Close to Clever debuted at The Beer Premier. It’s got that farmhouse funk aroma, but if you get past that it’s got a solid saison flavor.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

A Bohemian Style Pilsner is almost ready and should take the tap spot that currently belongs to Scale Tipper when it runs out.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: East Kent Ale, Paw Swipe Pale Ale, Bear Knuckle Double IPA, Hairy Mit Hefe, Black Bear Stout. These are all house beers that (we believe) will be in the regular rotation from here on out. Let us all sit back and give Boxing Bear a little time before they start cranking out the seasonal/specialty beers. My personal favorite was the stout, but the DIPA got very high marks from many others, including Franz Solo.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, Vienna Saaz-age, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout, Cheeky Cherry Wheat. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The Vienna Saaz-age (5.5% ABV) is a single-hop (Saaz) and single-malt (Vienna) beer. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma. The Vienna and the Cherry are nearly out.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

News: The next round of seasonals in the works are 12 Step Apricot Ale and Wise Ass Watermelon Wheat.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Robusto Porter, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, ESB, Beer for My Horses (Oatmeal Stout). E-Rock and I had a chance to sample the Piedra del Fuego Stoned Cream Ale, which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.”

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

UPDATED >>>> Beers: Radioactive IPA, Double Rainbow, Sun Dog Kolsch, Hefe Nice Day! The three new seasonals have joined Radioactive (7.5% ABV, 100+ IBU), Chama’s IPA Challenge entry. The Double Rainbow (4.8% ABV, 20 IBU) is a blackberry beer. Sun Dog (5.1% ABV, 23 IBU) and the Hefe (4.5% ABV, 15 IBU) sound like perfect beers to beat the summer heat.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fest Beer, American Stock Ale, Vienna Lager, Irish Red, Hefeweizen, Cerveza-rita, Stovepipe Porter (barrel series). In the wake of their awesome 20-year anniversary party, the Canteen staff will be rolling out the kegs of the beers from that event. The lineup figures to change almost daily, so you never really know what you’re going to get when you visit the Canteen. I guess you’ll have to visit them frequently to try as many great beers as possible. Hmm, they may have thought out this strategy. The Irish Red is a classic, loved by many (especially my mom, who I think loves that beer more than me). The Stovepipe Porter is a small batch and will only be on tap for a limited time.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Hop Kwondo is returning to The Canteen on Friday. This year’s sampler tray of IPAs will include Sessa’s Wet Hop Cascade Pale Ale, C-Hop Shop IPA, Wet Mountain IPA, Galaxy IPA, Citra C-Hop Shop IPA, and of course Exodus IPA. Hop Kwondo should run through IPA Day, which will fall on Aug. 7 this year.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

UPDATED >>> Beers: Lil Red Wagon, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Choice ESB, Solstice Pilsner, Banaweizen, Jabba Wocky IPA. The Solstice is the newest addition, brewed with two types of Belgian malts and German hops. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Grange’s Red Card 4ALS, What’s the ALTernative, Jenny’s Cream Ale, Like Mother Like Daughter, Saison d’Hommel. The Red Card (8.4% ABV, 100 IBU) is a beer brewed in honor of former UNM soccer player Pat Grange, who died of ALS. Proceeds from this beer will go to ALS research. I got to try this beer with the Solos; it’s a wonderful, bold red ale, with strong hop and malt flavors that make it one of the burliest, yet tastiest beers you’ll get to have this summer. Kudos to Jeff Erway and his staff on creating this beer and doing it for a great cause. Like Mother Like Daughter (5.9% ABV, 45 IBU) is a pale ale brewed with a “mother hop” (Simcoe) and a “daughter hop” (Mosaic). Jenny’s Cream Ale (5.4% ABV, 15 IBU) is named for La Cumbre’s taproom manager as it’s her preferred style of beer.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

UPDATED >>> Beers: Double White, Iron Horse Extra IPA, Extra Special Bitter, Saisonette. E-Rock stopped by the downtown pub and snapped a photo of the beer board, so hooray, we have an updated list. The Iron Horse (8.0% ABV) uses a blend of experimental hops for a one-of-a-kind taste. In addition, $1 from every pint sold of Iron Horse goes to the Ales for ALS campaign. Pints cost $5.50, add $6 extra for a growler. The ESB (4.7% ABV) uses West Yorkshire yeast and English malts for a, well, very English beer. The Saisonette (4.2% ABV) is one of the lower alcohol beers we’ve seen this summer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: In April, Marble was presented the gold medal at the World Beer Cup for their Pilsner.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: 505-2014 Collaboration, Shepard’s Session IPA (5.3% ABV, 41 IBU), Beam Me Up Scotty II (9.6% ABV, 37 IBU), Honey Chamomile Wheat. The Shepard’s is a little sweeter and creamier than you might expect from a session IPA. There’s nothing wrong with being different. The Beam Me Up is back, ready to brawl with your palate like Celtic and Rangers fans in Glasgow. It puts the heavy back into the Scottish Wee Heavy style. The Honey Chamomile Wheat is a unique little beer that made its debut at The Beer Premier. Get a sample and let us know what you think.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Hard Apple Cider, Maibock Lager, Pilsner Roja, Hard Berry Cider, Berliner Weisse Sour, C&C IPA.

Beers at Wells Park only: L4 IPL, F.Y.F.A. IPA, Trekker Red Belgian Ale, Barley Wine, Juniper Xtra Pale Ale, Pilsner #15, Scotch Ale, Milk Mustachio Stout. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Tractor’s Thirsty Thursday will feature Jason Riggs and his guitar from 8 to 10 p.m. at Wells Park. Kimo’s BBQ will provide the food.

On Friday, Pints and Politics: “Happy to Vote” will feature voter registration during happy hour from 6 to 8 p.m. at Wells Park. Irrational Pie and Street Food Boulevard will be outside.

Tractor is introducing a new series called In the Mix: DJs on the Wells Park Patio. Cloudface will perform Saturday at 9 p.m. Kimo’s will be back for all your culinary needs.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter. (Seasonal/specialty) Stars & Stripes American Lager, Blackberry Tart Cherry Wheat, The Fitzgerald Session IPA, N.B. SMaSH Pale Ale, Pork ‘n’ Brew Brown Ale, India Stupid Ale. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The newest beers on tap are the Blackberry Tart Cherry Wheat and the India Stupid Ale, which was TMBC’s excellent entry in the IPA Challenge.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The IPA Challenge has come and gone, leaving us all exhausted but happy. A record 361 fans came out to vote at Tractor Wells Park on Sunday, handing this year’s crown to Bosque Brewing. The good news is that many of the Challenge entries are still on tap around town, so you can still go enjoy your favorites or just go try them if you were unable to attend. Among the best of the bunch on tap are Bosque’s Scale Tipper, Marble’s Challenge IPA (second), Chama River’s Radioactive IPA (third), and Turtle Mountain’s India Stupid Ale (fourth).

There are several new beers on tap this week worth highlighting. Back Alley has Soroche IPA and Pale Ale in the lineup. Il Vicino has brought back their Irish Red and Hefeweizen. La Cumbre has Saison d’Hommel back on tap. Tractor went a little different with its new Berliner Weisse Sour.

Continue reading for all the news that is fit to blog for the week of July 21.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Red Ale, Imperial IPA, Pale Ale. The Soroche IPA and Pale Ale rejoin the lineup this week. In addition to the house beers and brews from other local breweries, Back Alley currently has Stone’s Collective Distortion IPA, Rogue Farms 7 Hop IPA, New Belgium’s Lips of Faith Gruit, and Green Flash’s Le Freak. 

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: The Last Straw Hefeweizen, Close to Clever Saison, Farmhouse Pale Ale, Scale Tipper: Batch 3, Ember IPA. Ember IPA is going to become a seasonal as Bosque will rotate various IPAs for the rest of the year. Once Bosque’s new hop contracts kick in next year they will decide on whether to reinstate Ember to the regular lineup or go with a different IPA. Speaking of IPAs, Scale Tipper just won the IPA Challenge. Congratulations to John Bullard and his entire brewing staff on their victory. The Last Straw is one of the best American hefes I’ve ever had. The Close to Clever debuted at The Beer Premier. It’s got that farmhouse funk aroma, but if you get past that it’s got a solid saison flavor.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, Vienna Saaz-age, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The Vienna Saaz-age (5.5% ABV) is a single-hop (Saaz) and single-malt (Vienna) beer. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

News: The next round of seasonals in the works includes Cheeky Cherry Wheat, 12 Step Apricot Ale, and Wise Ass Watermelon Wheat.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Robusto Porter, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, ESB, Beer for My Horses (Oatmeal Stout). E-Rock and I had a chance to sample the Piedra del Fuego Stoned Cream Ale, which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.”

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: 505-2014 Collaboration, Apricot Hefeweizen, Summer Smoke, Cascading River, Radioactive IPA, Hop the Pond ESB. Summer Smoke is a smoked rauchbier, one that I finally got to try last week. It’s got the right balance between the smoky opening and a sweet, smooth, malty finish. The Cascading River (5% ABV, 50 IBU) is a single-hop Cascade pale ale. The new Apricot Hefe (4.5% ABV, 15 IBU) makes its debut as another summer-themed beer.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fest Beer, American Stock Ale, Vienna Lager, Irish Red, Hefeweizen, Cerveza-rita, Sabbatic-ale IPA. In the wake of their awesome 20-year anniversary party, the Canteen staff will be rolling out the kegs of the beers from that event. The lineup figures to change almost daily, so you never really know what you’re going to get when you visit the Canteen. I guess you’ll have to visit them frequently to try as many great beers as possible. Hmm, they may have thought out this strategy. Sabbatic-ale (7.7% ABV, 100+ IBU) was Il Vicino’s IPA Challenge entry. The Irish Red is a classic, loved by many (especially my mom, who I think loves that beer more than me).

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Red, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Choice ESB, Basil Lager, Banaweizen, Jabba Wocky IPA. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Grange’s Red Card 4ALS, What’s the ALTernative, Jenny’s Cream Ale, Like Mother Like Daughter, Saison d’Hommel. The Red Card (8.4% ABV, 100 IBU) is a beer brewed in honor of former UNM soccer player Pat Grange, who died of ALS. Proceeds from this beer will go to ALS research. I got to try this beer with the Solos; it’s a wonderful, bold red ale, with strong hop and malt flavors that make it one of the burliest, yet tastiest beers you’ll get to have this summer. Kudos to Jeff Erway and his staff on creating this beer and doing it for a great cause. Like Mother Like Daughter (5.9% ABV, 45 IBU) is a pale ale brewed with a “mother hop” (Simcoe) and a “daughter hop” (Mosaic). Jenny’s Cream Ale (5.4% ABV, 15 IBU) is named for La Cumbre’s taproom manager as it’s her preferred style of beer.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Double White, Iron Horse Extra IPA, Extra Special Bitter, Heidi’s Raspberry Tart. We didn’t get an update from Marble this week, so the lineup could be completely different than what we have here. The Iron Horse (8.0% ABV) uses a blend of experimental hops for a one-of-a-kind taste. In addition, $1 from every pint sold of Iron Horse goes to the Ales for ALS campaign. Pints cost $5.50, add $6 extra for a growler. The ESB (4.7% ABV) uses West Yorkshire yeast and English malts for a, well, very English beer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: In April, Marble was presented the gold medal at the World Beer Cup for their Pilsner!

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: 505-2014 Collaboration, Shepard’s Session IPA (5.3% ABV, 41 IBU), Beam Me Up Scotty II (9.6% ABV, 37 IBU), Honey Chamomile Wheat. The Shepard’s is a little sweeter and creamier than you might expect from a session IPA. There’s nothing wrong with being different. The Beam Me Up is back, ready to brawl with your palate like Celtic and Rangers fans in Glasgow. It puts the heavy back into the Scottish Wee Heavy style. The Honey Chamomile Wheat is a unique little beer that made its debut at The Beer Premier. Get a sample and let us know what you think.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Hard Apple Cider, Trekker Red Belgian Ale, Maibock Lager, Pilsner Roja, Hard Berry Cider, Berliner Weisse Sour.

Beers at Wells Park only: L4 IPL, C&C IPA, F.Y.F.A. IPA, Barley Wine, Juniper Xtra Pale Ale, Pilsner #15, Scotch Ale, Javi Lager. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Tractor’s pLOUD Music Series returns Thursday at 8 p.m. with Next Three Miles performing. Kimo’s BBQ will provide the food.

I’ll Drink to That is back Sunday from 4 to 7 p.m. Irrational Pie will be parked outside for all your food needs.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter. (Seasonal/specialty) Stars & Stripes American Lager, Blackberry Tart Cherry Wheat, The Fitzgerald Session IPA, N.B. SMaSH Pale Ale, Pork ‘n’ Brew Brown Ale, India Stupid Ale. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The newest beers on tap are the Blackberry Tart Cherry Wheat and the India Stupid Ale, which was TMBC’s excellent entry in the IPA Challenge.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister