Posts Tagged ‘Kaktus Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

OK, as I warned last week, this here feature got delayed a bit. But it was for a good cause, I swear. Franz Solo and I went to Denver and Boulder, saw some awesome Finnish melodic death metal, and of course indulged in lots of local beer. From Wynkoop (mediocre beer but great food) to Great Divide (cross that one off the bucket list) to TRVE (so metal, we felt at home) to Prost (I was back in Germany like when I was a kid, only now I can drink the beer) to Avery (they had 30 taps, people, 30!), we did good up there. Fear not, though, for we have not forgotten about down here. Despite some limited internet issues, I have been doing my best to track down all the info you will need for this weekend’s Mountain West Brew Fest. It is going to be an awesome event, so get your tickets now and meet us out there. We will (hopefully) have beer lists for all the participating NM breweries, plus a list of what will be available in the Premier Tent and the exclusive out-of-state brews that will be provided, by Friday afternoon.

Meanwhile, there are a few new beers worth checking out around town. Blue Grasshopper has brought back their popular Beach Bum Pale Ale. Riverbank Brown is back at Bosque. Boxing Bear is putting C Legs on nitro. Canteen has fresh batches of Doppelbock and Dubbel. Marble rolls with Nitro Oaked Amber. Nexus also resurrects a fan favorite with Kaylynn’s Altbier. Pi is feeling festive with Belgian Pumpkin Ale, plus their English Summer Ale and Pre-Prohibition Pilsner are back. Tractor’s Big Sipper IPA, which debuted at Hopfest, is now available at both locations. Turtle Mountain is kicking back with some Slack Tide Session IPA.

Up in Santa Fe, Blue Corn is busting out Alpha Reaper 2.0. Second Street reaches for the sky with IPA 1000. Over in Los Alamos, Bathtub Row debuts the Honey Vanilla Porter, while also bringing in fresh batches of Black Point Stout, Little Bird Blonde, and Wit Rock.

Continue reading for all the news that is fit to blog for the week of August 31.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I recently got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: SuMariOatmeal Stout, Brown Eyes. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. The SMO Stout is available on CO2 and nitro.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Cali Common, Soroche IPA, Kentucky Common, Hefen or Hell, Penn Swankey. The most recent additions are the Kentucky Common, Hefen or Hell, and Penn Swankey. The Swankey is a black lager from the hills of Pennsylvania that predates Prohibition.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: TBA)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Steampunk Lager. Welcome to the listings, Boese Brothers! We got a chance to sample their beers in advance of the recent grand opening. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. Steampunk (5% ABV) combines the style of a California common/steam beer with a pale ale made with Cascade and Willamette hops, but it does so quite nicely. The Dr. Strangehop XPA (6.5% ABV) debuted recently, offering up a wonderful mix of the piney Willamette and more floral Mosaic hops.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: Still no word on the status of their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPA, Bucketmouth Lager, Thunderhead Black IPA, Little Tipper (Las Cruces and San Mateo), Shellback, Riverbank Brown on CO2 and nitro. All beers listed are on tap at all three locations, unless noted. Riverbank Brown (6.2% ABV, 30 IBU) returns for another run, with $1 from each pint sold going to the Albuquerque Mountain Bike Association. Bucketmouth Lager (4.4% ABV, 20 IBU) debuted recently and fits this scorching weather perfectly. The fourth and final entry in the Monsoon IPA Series, Thunderhead Black IPA (6.5% ABV, 95 IBU), is a wonderful mix of sweet and roasted malts with a whole lotta hops. Scale Tipper (6.5% ABV, 95 IBU), the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. If that is too many hops, try the new Little Tipper (6% ABV, 35 IBU), a sessionable sibling. A recent addition is Shellback (5.6% ABV, 45 IBU), a single-hop pale ale made with Dr. Rudi.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, Black and Blue Sour, Umbers Cucumbers, Cream Pale, C Legs, Not Your Mother’s Cream Soda. The most recent additions to taps are Not Your Mother’s Cream Stout, C Legs, a single-hop IPA brewed with Falconer’s Flight 7 C’s, the Cream Pale, a hybrid of the two styles, and Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. C Legs will also be on nitro this week. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Saison, Scrumtralescent, ESB, Oatmeal Stout, Dubbel, Doppelbock. The most recent additions are the Dubbel and Doppelbock. Before that came the Oatmeal Stout, ESB, and Scrumtralescent, a barrel-aged strong ale, back for another run.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Boris and the Salt Licks will perform Sunday from 3 to 6 p.m. on the patio. Next Three Miles will follow on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. The Kilt Kicker is the newest entry on the list, a smoked Scottish ale, which we all really enjoyed at Hopfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Oxbow ESB, Woot! Saison, Radioactive, Blueberry Kolsch. The Oxbow (6% ABV, 33 IBU) is smooth and a little biscuity, but not overly sweet. The Woot! Saison is a hopped up farmhouse ale. Old favorite Radioactive IPA is back for all you thirsty hopheads out there. The new Blueberry Kolsch falls at the opposite end of the spectrum.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Darkness Falls Stout, Target IPA, Yard Sale IPA, Tasty Red, Berna Brown, Wit, Basil Lager, Sweet and Dry Apple Cider. The most recent additions to the lineup are the Target IPA and Basil Lager. Before that came the Darkness Falls Stout, Berna Brown, and Wit. They join old favorites like Yard Sale IPA, Tasty Red, and the Sweet and Dry Apple Cider. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA, BEER. The most recent addition is BEER (4.6% ABV, 25 IBU), an American pilsner that is perfect for beating the late summer heat. Male Stripper was La Cumbre’s entry in NMIPAC. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Live music is back this Saturday as Russ James performs from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. During a recent visit I made sure to write down the updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red, Apricot Sour; Downtown only — Nitro Oaked Amber, Saison Brux; Westside only — Double IPA, Dang Pale Ale. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The newest addition is the the Nitro Oaked Amber (5.4% ABV). Dang Pale Ale returned recently by popular demand. The other recent additions are the Apricot Sour and the Saison Brux.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

No music schedule was available for the downtown pub this week. Check Marble’s Facebook and Twitter pages for updates.

At the Westside Taproom, Grayson Erhard will perform Friday followed by Youngsville on Saturday, with both sets from 6 to 9 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Kaylynn’s Altbier, Extra IPA, U.S.S. Saaz. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. There was a tap turnover recently with the English Summer, Pilsner, and new Belgian Pumpkin Ale jumping on board. The ESB and Tropical IPA are out for the time being. The Bourbon Vanilla Porter is an old favorite amongst the Crew. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Bellamah Brown, American Wheat, Rosa’s Gose, Blanco Bock, Offbeat Wheat, Spanglish Mexican Lager, Walther IPK. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Walther IPK (6% ABV, 60 IBU), an India Pale Kolsch, and Spanglish (4.6% ABV, 18 IBU) are the most recent additions. The Blanco Bock (6.3% ABV, 40 IBU) and Offbeat Wheat (5.2% ABV, 16 IBU) came before thats. The latter is a modified version of the standard American Wheat with raspberries added. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Rosa’s Gose (4.7% ABV, 16 IBU).

Events: Keith Sanchez will perform an acoustic set tonight (Thursday) at 6 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

News: An imperial red, brewed for Red Door’s upcoming first anniversary party, is now in the fermenter. It smelled wonderful when it was brewed recently.

Events: Saturday morning will mark another round of Beer and Breakfast, now with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout. Welcome to the weekly listings, Rio Bravo! In case you were not aware, RBBC held their soft opening over the weekend with four of their own beers on tap, plus some guest taps. You can find them all at 1912 2nd St. NW, which is just south of I-40. The Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. The latest addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Want to learn more about Rio Bravo and their plans for the future? Check out our in-depth look.

News: The Duke City Pils is in the fermenters.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Big Sipper IPA, Javi Lager, The Ruggles, Cowboy Blend Coffee Stout, Chocolate Milk Stout, Berliner Weisse, Pear Cider, Tupac Cali Red (Nob Hill only), Dry Apple Cider (Nob Hill only), Summer Ale (Wells Park only), Kristal Hefe (Wells Park only). A quintet of recent additions highlight the lineup in the Big Sipper IPA (5.8% ABV, 71 IBU), Chocolate Milk Stout (5.1% ABV), Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Other recent additions are the old-favorite Javi Lager (5% ABV, 20 IBU) and the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Actually, they both fit that sessionable description. Berliner Weisse (5.1% ABV) is back at both locations. The popular Tupac Cali Red (6% ABV) is also back for a second run. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and two new seasonals in the Dry Apple and Pear.

Events: The Thirsty Thursday Music Series returns to Wells Park with Leah Leyva and The Band on stage at 8 p.m. In the Mix is back on Saturday at 9 p.m. featuring Cloudface. Tuesday will see the return of Poetry and Beer at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity. So yes, that is this Monday.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cucumbersome Kosmonaut Kolsch, After Midnight, AmeriKriek, Slack Tide Session IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Slack Tide (5.3% ABV, 75 IBU) and AmeriKriek, a kettle-soured beer dosed with cherries. The Cucumbersome Kosmonaut Kolsch is a cucumber-infused version of the popular Kosmonaut, in case you could not guess. Another recent addition is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Alpha Reaper 2.0, HALT!-bier, Drone Wars Braggot, Brown Paper Bag. The most recent addition is Alpha Reaper 2.0, a big old IPA hop blast made with wet hops from Colorado. Another recent addition was Brown Paper Bag, an unfiltered malt liquor. HALT! is of course an altbier with a clever name and a great flavor. A new creation is the Drone Wars, a braggot that is essentially a hybrid of a beer and a mead. That just begs to be tried. Oh, Draft Station, could you please get some down here in ABQ? Thanks! We appreciate it as always.

News: Blue Corn brewer James Warren said he is brewing two more specialty IPAs. One is made wild hops from here in New Mexico and the Good Guys IPA, brewed for the upcoming Alpha King Challenge.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Hair of the Wolf, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Magnifique (Barrel-Aged Imperial Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The barrel-aged Magnifique keeps up the Duel tradition of big beers. Marcel and Dark Ryder are back after a short absence. The Hair of the Wolf was brewed to benefit Meow Wolf, a local arts collective. It is described as a spiced ale with other special ingredients. It is available in $20 bottles in limited supply, with all proceeds going to Meow Wolf.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, British Mild, Agua Fria Apricot, IPA 1000, Centeno Amber, XXX Lager. The most recent additions are the new IPA 1000, Centeno Amber, and XXX Lager, along with a fresh batch of Rod’s Best Bitter. Before that came the British Mild and the Agua Fria, a sour. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Thursday Patio Series at the original location will feature Joe West all month long. Broomdust Caravan follows on Friday and then Jaka on Saturday.

Over at the Railyard, there is no music due to Zozobra, and also note that there will be an early closing time of 9:30 p.m. Music is back Saturday with Garry Blackchild, plus the Sunday Patio Series will feature Lone Pinon this month.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Kappa’s Saison, Wildewood Amber, Black Point Stout, Wit Rock, Little Bird Blonde, Honey Vanilla Porter. We are proud to have Los Alamos’ first brewery amid our listings. The newest beer on tap is the Honey Vanilla Porter. Other recent additions are the Kappa’s Saison, a cucumber saison, and the Wildewood. Fresh batches of Black Point, Wit Rock, and Little Bird are on tap.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, McFadden Scotch, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA), Venom IPA. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Venom IPA, Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, and McFadden Scotch. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

Events: Roon will perform on the patio on Friday night. The Chuck Hawley Group will then take the stage Saturday at 7 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Well, hello there, festival season. Good to see you again. Promise to take it easy on us this year, right? No? Oh, boy, here we go again. In case you had not heard, Hopfest is this Saturday from 2 to 6 p.m. at the Isleta Casino. Multiple local breweries will be involved, including Tractor, Santa Fe, Marble, and more. Tickets are still available online. We will have a full preview running Thursday with updated beer lists where available. If you have a hankering for getting out of town, however, head to Durango for the San Juan Brewfest, also on Saturday. There will be some good New Mexico representation up there from La Cumbre, Marble, and Santa Fe.

Besides the festivals, there is plenty else going on, most of which will be listed brewery-by-brewery below, as per usual. I did want to point out two events beyond those. This Sunday at Tractor Brewing is the latest meeting of the Pink Boots Society New Mexico Chapter. Pink Boots is open to any woman who works in the craft beer industry, whether brewing in the back of the house, serving out front, or working in an office role. If you are interested and would like to see if you qualify for membership, visit the official website. The meeting will start at 3:30 p.m. with Santa Fe Brewing’s Monica Mondragon running the show.

Prior to that, tonight (Wednesday) will see another awesome tap takeover at Nob Hill Bar & Grill. Starting at 6 p.m., four small-batch beers from Upslope Brewing will be available — Oatmeal Stout on nitro, Belgian Quad, English Mild, and Berliner Weisse. These are just the latest specialty beers offered up at NHBG, which of course will be hosting the awesome Founders Brewing Kickoff Party in October. We will have a separate story later about what other special Wednesday events are coming to NHBG in September, plus a note about another event in October featuring a certain beloved beer that will be making its debut in New Mexico.

A quick programming note, there is a very good chance that this column will appear on Thursday next week instead of Wednesday. That is because Franz Solo and I are heading up to Denver next week to see a metal show and (of course) drink some beer. Priorities, right?

Meanwhile, there are a few new beers worth checking out around town. Boese Brothers’ Dr. Strangehop XPA is now on tap and will be a permanent part of their lineup. Bosque has Shellback, a single-hop pale ale. Boxing Bear has the beer version of a cream soda, appropriately called Not Your Mom’s Cream Soda. Canteen’s delicious Oatmeal Stout has returned for another run. Chama River boasts some new Blueberry Kolsch. Kaktus kicked up some Target IPA and Basil Lager. Marble is feeling spicy with some Saison Brux. Ponderosa is having a release party Friday for Spanglish Mexican Lager. Rio Bravo has the burly Black Angus Stout now available as part of their regular lineup. Tractor will satisfy your sweet tooth with Chocolate Milk Stout.

Up in Santa Fe, Blue Corn is busting out Brown Paper Bag, an unfiltered malt liquor. Second Street has brought in fresh batches of Rod’s Best Bitter, Mosaic IPA, and the new Centeno Amber and XXX Lager. Over in Los Alamos, Bathtub Row debuts the Wildewood Amber and Kappa’s Saison, a cucumber saison.

Continue reading for all the news that is fit to blog for the week of August 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I recently got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: SuMariOatmeal Stout, Brown Eyes. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. The SMO Stout is available on CO2 and nitro.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Cali Common, Soroche IPA, Kentucky Common, Hefen or Hell, Penn Swankey. The most recent additions are the Kentucky Common, Hefen or Hell, and Penn Swankey. The Swankey is a black lager from the hills of Pennsylvania that predates Prohibition.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open. Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: TBA)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Steampunk Lager. Welcome to the listings, Boese Brothers! We got a chance to sample their beers in advance of the recent grand opening. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. Steampunk (5% ABV) combines the style of a California common/steam beer with a pale ale made with Cascade and Willamette hops, but it does so quite nicely. The Dr. Strangehop XPA (6.5% ABV) debuted over the weekend, offering up a wonderful mix of the piney Willamette and more floral Mosaic hops.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: Still no word on the status of their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPA, Bucketmouth Lager, Thunderhead Black IPA, Little Tipper, Shellback, Driftwood Stout on nitro. All beers listed are on tap at all three locations, unless noted. Bucketmouth Lager (4.4% ABV, 20 IBU) debuted recently and fits this scorching weather perfectly. The fourth and final entry in the Monsoon IPA Series, Thunderhead Black IPA (6.5% ABV, 95 IBU), is a wonderful mix of sweet and roasted malts with a whole lotta hops. Scale Tipper (6.5% ABV, 95 IBU), the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. If that is too many hops, try the new Little Tipper (6% ABV, 35 IBU), a sessionable sibling. New this week is Shellback (5.6% ABV, 45 IBU), a single-hop pale ale made with Dr. Rudi. Driftwood Stout is back on nitro at all three locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is Scale Tipper.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, Black and Blue Sour, Umbers Cucumbers, Cream Pale, C Legs, Not Your Mother’s Cream Soda. The most recent additions to taps are Not Your Mother’s Cream Stout, C Legs, a single-hop IPA brewed with Falconer’s Flight 7 C’s, the Cream Pale, a hybrid of the two styles, and Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Marzen, Knights of the Canteen, Saison, Scrumtralescent, ESB, Oatmeal Stout. The most recent addition is the Oatmeal Stout. Before that came the ESB and Scrumtralescent, a barrel-aged strong ale, back for another run. Also available are the Saison, Marzen, and Knights of the Canteen, a hoppy little ale with a Helles-style base.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Keith Sanchez will perform Sunday from 3 to 6 p.m. on the patio. The Fabulous Martini Tones will follow on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. The Kilt Kicker is the newest entry on the list, a smoked Scottish ale.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Oxbow ESB, Woot! Saison, Radioactive, Blueberry Kolsch. The Oxbow (6% ABV, 33 IBU) is smooth and a little biscuity, but not overly sweet. The Woot! Saison is a hopped up farmhouse ale. Old favorite Radioactive IPA is back for all you thirsty hopheads out there. The new Blueberry Kolsch falls at the opposite end of the spectrum.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

UPDATED >>> Beers: Darkness Falls Stout, Target IPA, Yard Sale IPA, Tasty Red, Berna Brown, Wit, Basil Lager, Sweet and Dry Apple Cider. The most recent additions to the lineup are the Target IPA and Basil Lager. Before that came the Darkness Falls Stout, Berna Brown, and Wit. They join old favorites like Yard Sale IPA, Tasty Red, and the Sweet and Dry Apple Cider. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA, BEER. The most recent addition is BEER (4.6% ABV, 25 IBU), an American pilsner that is perfect for beating the late summer heat. Male Stripper was La Cumbre’s entry in NMIPAC. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Live music is back this Saturday as The Green Billies perform from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. During a recent visit I made sure to write down the updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red, Double IPA, Dang Pale Ale; Downtown only — Brett IPA, Apricot Sour, Saison Brux; Westside only — none. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Dang Pale Ale returned recently by popular demand. The most recent additions are the popular Brett IPA, Apricot Sour, and the new Saison Brux.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Temporary Tattoos perform tonight (Wednesday) from 5 to 8 p.m. Moon Hat takes the stage Thursday from 7 to 10 p.m. Mala Mana performs Friday from 8 to 11 p.m. Saturday will feature Group Therapy from 8 to 11 p.m.

Gabe Tafoya performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Danny & The Harp head west on Friday from 6 to 9, followed by Gary Paul on Saturday, also from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. The most recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap is the Belgian Scottish, which used the Beam Me Up Scottish recipe but with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess was Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Rauchweizen, Bellamah Brown, American Wheat, Rosa’s Gose, Lemongrass Pale Ale, Blanco Bock, Offbeat Wheat, Spanglish Mexican Lager. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Blanco Bock (6.3% ABV, 40 IBU) and the Offbeat Wheat (5.2% ABV, 16 IBU) were the most recent additions. The latter is a modified version of the standard American Wheat with raspberries added. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Rosa’s Gose (4.7% ABV, 16 IBU). The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week. The Spanglish debuts this week (see below).

Events: The Draft Sessions perform tonight (Wednesday) at 7 p.m.

Ponderosa will host a release party Friday for the new Spanglish Mexican Lager. Hub City Soundsystem will provide the music from 6 to 9 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

News: An imperial red, brewed for Red Door’s upcoming first anniversary party, is now in the fermenter. It smelled wonderful when it was brewed last week.

Events: Saturday morning will mark another round of Beer and Breakfast, now with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with Tiffany Christopher on Thursday from 7 to 9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout. Welcome to the weekly listings, Rio Bravo! In case you were not aware, RBBC held their soft opening over the weekend with four of their own beers on tap, plus some guest taps. You can find them all at 1912 2nd St. NW, which is just south of I-40. The Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. The latest addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Want to learn more about Rio Bravo and their plans for the future? Check out our in-depth look.

News: The Duke City Pils is in the fermenters.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Javi Lager, The Ruggles, Cowboy Blend Coffee Stout, Chocolate Milk Stout, Berliner Weisse, Pear Cider, Tupac Cali Red (Nob Hill only), Dry Apple Cider (Nob Hill only), Summer Ale (Wells Park only), Kristal Hefe (Wells Park only). A quartet of recent additions highlight the lineup in the Chocolate Milk Stout (5.1% ABV), Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Other recent additions are the old-favorite Javi Lager (5% ABV, 20 IBU) and the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Actually, they both fit that sessionable description. Berliner Weisse (5.1% ABV) is back at both locations. The popular Tupac Cali Red (6% ABV) is also back for a second run. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and two new seasonals in the Dry Apple and Pear.

UPDATED >>> Events: The pLOUD Music Series returns to Wells Park on Thursday with the Silver String Band on stage at 8 p.m. There is an Art Fight on Friday at 7 p.m. In the Mix is back on Saturday at 9 p.m. featuring DJ Justin Credible.

Over at Nob Hill, they will host an Artist Mixer on Friday at 7 p.m. featuring current taproom artist Gaspar Salazar.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Cucumbersome Kosmonaut Kolsch, After Midnight, AmeriKriek. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the AmeriKriek, a kettle-soured beer dosed with cherries. The Cucumbersome Kosmonaut Kolsch is a cucumber-infused version of the popular Kosmonaut, in case you could not guess. Cannon Fodder is a big old hop beast. Another recent addition is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Night Train Schwarzbier, HALT!-bier, Drone Wars Braggot, Brown Paper Bag. The most recent addition is Brown Paper Bag, an unfiltered malt liquor. HALT! is of course an altbier with a clever name and a great flavor. The Night Train is always a big hit with the locals. A new creation is the Drone Wars, a braggot that is essentially a hybrid of a beer and a mead. That just begs to be tried. Oh, Draft Station, could you please get some down here in ABQ? Thanks! We appreciate it as always.

News: Blue Corn brewer James Warren said he is brewing three specialty IPAs. One is made wild hops from here in New Mexico, another is the Alpha Reaper 2.0, made with wet hops from Colorado, and the big kid in the bunch will be Good Guys IPA, brewed for the upcoming Alpha King Challenge.

Events: To commemorate the arrival of Brown Paper Bag, Blue Corn is having a food pairing special on Thursday. For $12, you get a pint of BPB plus three brown paper-wrapped food items — pigs in a blanket, a sweet-hot corn tamale, and fish in a bag.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Hair of the Wolf, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Cezanne Magnifique (Barrel-Aged Imperial Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence. The Hair of the Wolf was brewed to benefit Meow Wolf, a local arts collective. It is described as a spiced ale with other special ingredients. It is available in $20 bottles in limited supply, with all proceeds going to Meow Wolf.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, British Mild, Agua Fria Apricot, Mosaic IPA, Centeno Amber, XXX Lager. The most recent additions are the new Centeno Amber and XXX Lager, along with fresh batches of Rod’s Best Bitter and Mosaic IPA. Before that came the British Mild and the Agua Fria, a sour. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, Alto Street Band performs Friday and Bill Hearne will be on stage Saturday.

Over at the Railyard, Tiffany Christopher performs Friday, with no live music this Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Mild at Heart (English Mild), Red Hammer (Double Red), Kappa’s Saison, Wildewood Amber. We are proud to have Los Alamos’ first brewery amid our listings. The recent Full House Party (check out the review) put a dent in the beer supply, with only Hoppenheimer, Milt at Heart, and Red Hammer surviving. To help fill space, BRB added Kappa’s Saison, a cucumber saison, and the Wildewood. Hopefully Black Point Stout will be back by the time the Mountain West Brew Fest rolls along on Sept. 5-6.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, McFadden Scotch, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA), Venom IPA. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Venom IPA, Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, and McFadden Scotch. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

Events: Roon will perform on the patio on Friday night. The Chuck Hawley Group will then take the stage Saturday at 7 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Enough little tidbits of beer-related news have come up with this week that they cried out for their own post. None was necessarily a full-fledged story, so voila, Beer Notes makes a triumphant return.

Brewer Doug Cochran is all smiles atop his new 15-barrel brewhouse throne at Canteen.

Brewer Doug Cochran is all smiles atop his new 15-barrel brewhouse throne at Canteen.

Canteen feeling swanky with new brewhouse

As some might have seen on their Facebook page, the mad scientists at Canteen have a new laboratory to play with in the form of a shiny 15-barrel brewhouse. This replaced the 7-barrel workhorse that served them so well, but with so many of you wanting more and more beer, they had to increase production. Rather than just ramble on writing about it, I took some glorious photos. Thanks to brewer Doug Cochran and the staff for letting me into their workplace for a few minutes.

CanteenNewBrewhouse2

There is a joke in here, isn’t there?

CanteenNewBrewhouse4

Proper labeling.

CanteenNewBrewhouse3

Just in case you could not figure this out on your own.

Safety first around the hot liquor tank!

Safety first around the hot liquor tank!

One brewery’s loss is another brewery’s gain

For a while now we have been wondering who would be replacing Mike Campbell as the brewer at Cazuela’s. Mike is departing to launch his own place, Off-Kilter Brewing, whose exact status remains a mystery to us. Hopefully we will get more on OKB in the near future, but for now the Crew has learned the identity of Mike’s successor — it’s Brandon Venaglia of Back Alley Draft House.

Yes, once again one local brewery has hired from another. We have seen it recently with Andrew Krosche moving from Marble to Ponderosa, and of course before that was the great brewer swap of ’14 when Chama River, Nexus, and Turtle Mountain all hired from other local establishments.

Brandon took over at BADH last fall after Addison Poth departed for San Diego. Brandon has kept up the Pre-Prohibition theme on many of the beers, including the current Penn Swankey and Pre-Pro Porter. Now he inherits a brewery that is known for beers like the Piedra del Fuego and Beer For My Horses Oatmeal Stout.

I was not able to do a formal sit-down interview with Brandon since it was just the two of us chatting over pints at BADH after his shift ended on Wednesday night, but to sum it up he has a lot of work ahead of him at Cazuela’s. From installing a grain mill to fixing some of the current equipment, those will be priorities, while the beer list should not change too much. His first seasonal beer will be an Oktoberfest.

As for BADH, the plan is for the current assistant brewer to take over, but we will have further updates if anything changes there. Once Brandon is settled in over at Cazuela’s, we will be sure to check in and create a more in-depth story about the transition.

Hello, you black beast of destruction.

Hello, you black beast of destruction.

More brews from the new kids

Boese Brothers and Rio Bravo hit the ground running last week, though neither had their full complement of beers ready to go. The good news is each has one more beer on tap for their second weekend of operation.

Rio Bravo has unleashed Black Angus Stout (5.9% ABV, 25 IBU), which as the name might imply, is a big old mean bull of a beer. This is not a sweet stout. There are no chocolate flavors. It is not creamy. It is just a good old-fashioned American stout, with pronounced roasted (but not overly smoky) notes throughout. If anything, I would stack this up to Deschutes’ Obsidian Stout. It is a stout for stout drinkers. So yeah, I already had one and cannot wait to go back for more.

Over at Boese Brothers, the Dr. Strangehop XPA is now on tap. My weekend to-do list includes stopping to try this fifth entry on the BBB menu. The official write-up from the beer menu reads, “The eXtra Pale Ale pairs a clean, slightly toasty malt bill with big-time American hop flavors and aromas. We start adding hops the second sweet wort his the kettle and don’t let up until this beer is in the keg. A simple but delicious combination of classic and new era hops creates bright, tropical, and citrusy flavors minus the lingering harsh bitterness commonly associated with IPAs. Stop worrying and learn to love the hops.”

Sampler tray

  • For those who missed out on discounted Mountain West Brew Fest tickets on Tuesday, fear not, for the NM Brewers Guild will be back at Kaktus Brewing in Bernalillo on Saturday from 6 to 8 p.m. You can save $4 off the price online by picking them up in person, plus you get to drink Kaktus beer, and there will be special prizes, giveaways, and other bonus swag. The folks from The Peak 100.3 FM will also be on hand.
  • We never did see a beer list for Saturday’s Bite of ABQ event at Balloon Fiesta Park. It was confirmed by event organizers that they are going through the distributors, not the individual breweries, so we imagine it will just be the canned/bottled offerings from local places (and those will depend on which distributors they have agreements in place with).
  • The ABQ Brew Pub, which is jointly owned by Rio Grande/Sierra Blanca and the proprietor of Uptown Sports Bar, is being re-branded as the Alien Brew Pub, it was announced on Twitter this week. We will get more info soon.
  • Some late additions to the music schedule at breweries: Ken Carpenter and the Nailers will perform at Albuquerque Brewing tonight (Friday) at 6 p.m. The Jir Project will perform at Lizard Tail tonight at 9 p.m. Oh, and I’ll Drink to That is back at Tractor Wells Park this Sunday at 4 p.m.
  • Speaking of Tractor, we bid a fond farewell to one of our favorite people there. Antal Maurer is moving on, though not moving away. We are glad that he is staying in ABQ and wish him luck in whatever comes next. Oh, and a big thumbs up on saving that puppy today. No, really, he did. Check Tractor’s Facebook page if you want to see pictures.
  • And a final congratulations of the day goes out to Marne Gaston, the tireless organizer of Hopfest, ABQ Beer Week, and so much more. Baby Boy Gaston will join mom, dad, and his big sister in six months. Unfortunately, as Marne noted on email, this once again precludes her from enjoying any of the great beers at Hopfest, which we will have a full list of next week.

See some of you at Wells Park tonight for the Desert Darlings show.

Cheers!

— Stoutmeister

All the tools a beer writer needs to get the lowdown on the state's newest and biggest upcoming festival.

All the tools a beer writer needs to get the lowdown on the state’s newest and biggest upcoming festival.

Festival season arrives on Aug. 29 with old favorite Hopfest back at Isleta Casino. While that event is one we know well, many have begun to ask the Crew about the next big one on the New Mexico calendar, the Mountain West Brew Fest. The event will replace the old Labor Day weekend wine festival at Loretto Park in Bernalillo, running from noon to 6 p.m. on Saturday, Sept. 5, and Sunday, Sept. 6. It will feature over 50 breweries in attendance, from in-state and out-of-state, plus a whole heck of a lot more than just beer.

To get all the details, I met up with New Mexico Brewers Guild director Chris Goblet at Kaktus Brewing on Tuesday afternoon. Over a couple mugs of Berna Brown, we pretty much covered everything that you want to know, short of the specific beers available (a list that Goblet hopes to send over next week or the week after at the latest).

For now, to answer the first question most people have asked, here are the breweries scheduled to be in attendance.

New Mexico breweries: Abbey, Back Alley, Bathtub Row, Blue Corn, Boese Brothers, Bosque, Boxing Bear, Canteen, Chama River, Distillery 365, Duel, Kaktus, La Cumbre, Las Cazuela’s, Little Toad Creek, Marble, New Mexico Craft Brewing, Nexus, Pi, Ponderosa, Red Door, Rio Bravo, Rio Grande/Sierra Blanca, Santa Fe, Second Street, Tractor, Turtle Mountain

Out-of-state breweries: Anchor, Anderson Valley, Avery, Ballast Point, Big Sky, Boulder, Breckenridge, Deschutes, Full Sail, Green Flash, Lagunitas, Left Hand, New Belgium, Oskar Blues, Sierra Nevada, Ska, Stone, Upslope

That is a lot of breweries, but if MWBF comes off as expected, it might be just the right number.

“We are planning to the largest craft beer event by population, by ticket sales, by attendees, that’s ever happened (in New Mexico),” Goblet said, noting that in its 27-year history, the Bernalillo wine festival had anywhere from a peak of 28,000 visitors to 14,000 last year. “As a part of this transition into this new craft beer era, we’re going to take a wine festival and somehow replace it with a craft beer event. So we have no idea how many people to expect. It’s a first-year event. We have no idea if some of those wine drinkers will come join us or if they’re going to go to the wine festival at Isleta. It could either be a couple thousand people or it could be 10,000 people.

“And that’s the part that’s really exciting. Whenever you step into something new, you kind of have a sense of a first-year event but it’s kind of also a 28th year event. And that’s the big unknown. How many glasses do we bring? How much beer do we need? We’ve had a lot of brewers who are used to smaller, more intimate festivals. And now you’re talking about potentially four- to five-thousand people per day, descending upon a festival expecting to have a great craft beer experience. We’re trying to gear ourselves up, or ramp up, to accommodate what we think will be a pretty strong demand.”

While there are some California and Oregon breweries in attendance (Anchor, Anderson Valley, Deschutes, Full Sail, Green Flash, Lagunitas, Sierra Nevada, Stone), the hope is that the MWBF will grow into a major regional festival. New Mexico has long been a state caught between three regions — West Coast, Southwest, Rocky Mountain — but part of the thought in naming this festival Mountain West was to identify more with the latter.

“We chose the name Mountain West Brew Fest specifically because we’ve been wanting to continue to build our brand as one of the Rocky Mountain states for craft beer,” Goblet said. “Rocky Mountains, we’re the southernmost tip. The water from Colorado flows into New Mexico. We think that New Mexico has been doing an amazing job representing itself as a solid West Coast craft beer producer. So we wanted to make sure people identified New Mexico not just as a southwest (state) like Arizona, Texas, and Nevada, but really a Mountain West state.

“It also ties into the (college) sports teams and Labor Day weekend is the kickoff of athletics in the Mountain West Conference. There’s this idea that the beers coming out of the West are of the highest quality and we’re part of that brand. People say West Coast beer, but our identification is Mountain West beers.”

As one can tell from the list of in-state breweries, it is mainly those within spitting distance of the central Rio Grande Valley who are attending. Notables such as High Desert (Las Cruces), Spotted Dog (Mesilla), Roosevelt (Portales), The Wellhead (Artesia), 3 Rivers (Farmington), and Taos Mesa are absent. Well, only sort of absent, as Goblet explained.

“It’s a big holiday weekend, it’s an unknown event,” he said. “I don’t blame a few of our further-flung breweries, our frontier breweries as we call them, for calling this one in as an audible. We’ve made accommodations for our further-flung breweries to send their beers to the festival through our Premier Pass and Premier Tent. The idea being that they can’t come, but their beer can still be represented and poured by another brewery. So we’re going to try to have representation of all the breweries in the state that we can get. It’s a long haul, it’s an expensive weekend to come to Albuquerque so we understand for the first year that it was much easier for a lot of the Rio Grande corridor breweries to show up.”

That Premier Pass/Tent is the bonus setup for this event. It costs $10 extra and you can either buy it in advance or upgrade at any time while you are at the festival.

“So you’ve got your standard general admission of $20, a great price for a big, large-scale festival like this,” Goblet said. “You get your standard commemorative sampling glass with your two-ounce sampling line. It’s unlimited sampling like every other Guild festival. You can (also) purchase pints.

“But because this festival has traditionally drawn so many people, we wanted to create an upgrade for folks who wanted to get out of the sun, get a bit of space, have a bit more of an intimate experience. Each day we’ll have four or five bars inside the Premier Tent. The Premier Pass gets you access into an air-conditioned tent with 20 different beers that are not available in the rest of the festival that you can sample and purchase. We’re looking for rare, obscure, unique, interesting beer styles that aren’t (readily) available, limited edition, maybe some barrel-aged specialties.

“Plus, this is where you can go find beers from breweries not represented at the festival — Spotted Dog, High Desert, 3 Rivers, Taos Mesa, and a few others. So it’s kind of one step up, plus it’s air conditioned, so it has that creature comfort for folks who want a bit more exclusive experience.”

Considering the recent temperatures around New Mexico, something with air conditioning just screams “VISIT ME!” That it will also have unique beers available means you will probably find the Crew there.

In addition to all the beer, there will also be a farmers market on site, plus food trucks/vendors, and live music (Bottom Dollar String Band, Anthony Leon & the Chain, Detroit Lightning, Blaze the Nation, Squash Blossom Boys, The Porter Draw, and Soul Kitchen are all lined up to perform). Plus, in the spirit of Labor Day weekend, there will be beer games galore. No, not the traditional beer pong with beer (state law prohibits those, in case you were not aware), but stuff like corn hole, giant Jenga (thank Boxing Bear for that), and whatever else the breweries happen to bring along. Since it is also a giant grass field, picnicking is encouraged, and fear not, the breweries will protect you from any bears that wander in and try to steal your basket. (Right, guys? Right?)

“We all like to think about, it’s Labor Day weekend and what do you do on Labor Day weekend? You hang out with family and friends in your back yard, great beer, great food, you play games and sit in the grass and have a picnic,” Goblet said. “This festival provides that beautiful grassy landscape, (with the) Sandia Mountains in the backdrop. You have a farmers’ market on site where you can go get a picnic. You can go to one of the food vendors and grab a nice lunch. You can have a friendly competition with the games. You can go listen to a concert. The idea is that it’s one of these lounging kind of days, hanging out with friends, doing whatever everyone likes to do on Labor Day, which is kick back and enjoy.”

As for getting to and from the event, fear not, in addition to bribing that one friend/relative/spouse to be your designated driver, they are encouraging every alternative means of transportation that people can come up with for the weekend.

“We have orchestrated some special trains, so definitely check your Rail Runner schedule, there will be special trains coming to the event,” Goblet said. “So you’ve got your standard Rail Runner schedule, your special trains, whatever, by foot, by bike. If Trump will give you his helicopter you can land in the middle of the festival. The hope is that we’re centrally located, we’re between Santa Fe and Albuquerque. It’s an easy 35 minutes form Santa Fe, 15 to 20 minutes from Albuquerque, depending on how fast you drive.”

For the record, I got from ABQ to Kaktus, which is not far from the main site, in 10 minutes. But I drive like a lunatic. Just ask the rest of the Crew. There is a reason they will not ride with me unless absolutely necessary.

Come Labor Day weekend, however, I think the Crew will take advantage of those special Rail Runner trains. We will see many of you there, of that I am all but certain.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Festival season is about to roar to life in a big, big way over the next few weeks, which will have beer lovers scrambling about. I got the scoop on the upcoming Mountain West Brew Fest (Sept. 5-6 in Bernalillo) and the NM Brew Fest (Oct. 10 at the State Fairgrounds), so look for those advance previews this week. We will also have all you need to know about this year’s Hopfest (Aug. 29 at Isleta Casino). Oh, and then there is also the Great American Beer Festival (Sept. 24-26 in Denver). Plus Durango’s San Juan Brewfest (Aug. 29) and the Telluride Blues and Brews Festival (Sept. 18-20). And probably a whole lot of others I have not yet added to my calendar. Phew. A whole lotta stuff is coming up, but do not fret, there are still things to do this weekend. We know many of you have not yet gotten over to either Boese Brothers or Rio Bravo, so now would be a good time to check them out. If you need something to do Friday night, might we recommend the Desert Darlings performing at Tractor Wells Park. Then on Saturday, carpool out to Moriarty for the grand opening of Rio Grande/Sierra Blanca’s awesome beer garden, which we previewed a little while back. Finally, chill out (metaphorically speaking) at Marble on Sunday as El Festival will have four bands playing in the late afternoon/early evening.

Meanwhile, there are a few new beers worth checking out around town. Back Alley has churned out fresh batches of Kentucky Common, Hefen or Hell, and Penn Swankey. Bosque is feeling sessionable with Little Tipper. C Legs, a single hop IPA, is on tap at Boxing Bear. Canteen has brought back their ESB and Scrumtralescent. Radioactive IPA is glowing again at Chama River. Marble heard you all and brought back Brett IPA, while Apricot Sour makes its debut. Tractor has planted Cowboy Blend Coffee Pale Stout, Summer Ale, and Kristal Hefe in their lineup. Turtle Mountain gets into the kettle-soured experience as well with AmeriKriek.

Up in Santa Fe, Blue Corn has three new ones to try in Drone Wars Braggot, HALT!-bier, and Night Train Schwarzbier. Whiptail Pale Ale is on at Second Street.

Continue reading for all the news that is fit to blog for the week of August 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I recently got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: SuMariOatmeal Stout, Brown Eyes. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The SMO Stout is available on CO2 and nitro.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Cali Common, Soroche IPA, Kentucky Common, Hefen or Hell, Penn Swankey. New this week are the Kentucky Common, Hefen or Hell, and Penn Swankey. Not sure what the Swankey is. Oh, darn, gotta take a trip over to Back Alley this week. Shucks.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open. Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: TBA)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Steampunk Lager. Welcome to the listings, Boese Brothers! We got a chance to sample their beers in advance of the grand opening this past weekend. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. Steampunk (5% ABV) combines the style of a California common/steam beer with a pale ale made with Cascade and Willamette hops, but it does so quite nicely.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: The Dr. Strangehop XPA is in the fermenter and should be ready to debut soon. No word on the status of their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPA, Bucketmouth Lager, Thunderhead Black IPA, Little Tipper, Summer Stout (also on nitro at Nob Hill and Las Cruces). All beers listed are on tap at all three locations, unless noted. Bucketmouth Lager (4.4% ABV, 20 IBU) debuted recently and fits this scorching weather perfectly. The fourth and final entry in the Monsoon IPA Series, Thunderhead Black IPA (6.5% ABV, 95 IBU), is a wonderful mix of sweet and roasted malts with a whole lotta hops. Scale Tipper (6.5% ABV, 95 IBU), the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. If that is too many hops, try the new Little Tipper (6% ABV, 35 IBU), a sessionable sibling.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, Black and Blue Sour, Title Clincher IPA, Umbers Cucumbers, Cream Pale, C Legs. The most recent additions to taps are C Legs, a single-hop IPA brewed with Falconer’s Flight 7 C’s, the Cream Pale, a hybrid of the two styles, and Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Title Clincher was made with about 10 pounds of hops per barrel; it came in seventh. Not bad for their first showing in the NMIPAC. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, English Summer Ale, Knights of the Canteen, Saison, Dark American Lager, Scrumtralescent, ESB. The most recent additions are the ESB and Scrumtralescent, back for another run. Before that came the Saison, Dark American Lager, English Summer, and Knights of the Canteen, a hoppy little ale with a Helles-style base.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

The new brewing system is up and running at Canteen. Guess we have to go over and check it out. With a pint or two.

Events: Todd & the Fox will perform Sunday from 3 to 6 p.m. on the patio. M. Lockwood Porter with John Calvin Abney will follow on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. The Kilt Kicker is the newest entry on the list, a smoked Scottish ale.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Pan Am Pale Ale, Oxbow ESB, Woot! Saison, Radioactive. Pan Am (6.3% ABV, 65 IBU) offers up a tart but tasty hop profile. The Oxbow (6% ABV, 33 IBU) is smooth and a little biscuity, but not overly sweet. The Woot! Saison is a hopped up farmhouse ale. Old favorite Radioactive IPA is back for all you thirsty hopheads out there.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Darkness Falls Stout, Honk Ale, Yard Sale IPA, Tasty Red, Berna Brown, Wit, Sweet and Dry Apple Cider. The most recent additions to the Darkness Falls Stout, Berna Brown, and Wit. They join old favorites like Honk Ale, Yard Sale IPA, Tasty Red, and the Sweet and Dry Apple Cider. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA, BEER. The most recent addition is BEER (4.6% ABV, 25 IBU), an American pilsner that is perfect for beating the late summer heat. Male Stripper was La Cumbre’s entry in NMIPAC. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Live music is back this Saturday as Jade Masque performs from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. During a recent visit I made sure to write down the updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red, Double IPA, Dang Pale Ale; Downtown only — Brett IPA, Apricot Sour; Westside only — Hieronymus. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The Hieronymus (4.5% ABV) was brewed in collaboration with Sun King Brewing. It is kettle-soured and and dry-hopped for a truly unique beer. Dang Pale Ale returned by popular demand. The most recent additions are the popular Brett IPA and the new Apricot Sour.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Robby Overfield performs tonight (Wednesday) from 5 to 8 p.m. Pherkad takes the stage Thursday from 7 to 10 p.m. The Dregz perform Friday from 8 to 11 p.m. Saturday will feature the Green Billies from 8 to 11 p.m.

Sunday will feature El Festival, with four bands performing. Jade Masque goes from 3:30 to 4:30, followed by Wagogo from 5 to 6, Burque Sol from 6:30 to 7:30, and Baracutanga from 8 to 10.

Garry Blackchild performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Russell James Pyle heads west on Friday from 6 to 9, followed by David Berkeley on Saturday, also from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. The most recent addition is the Saaz (6.4% ABV, 30 IBU), which replaces the T.N.G. Porter. As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap is the Belgian Scottish, which used the Beam Me Up Scottish recipe but with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess was Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Rauchweizen, Bellamah Brown, American Wheat, Rosa’s Gose, Lemongrass Pale Ale, Blanco Bock, Offbeat Wheat. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Blanco Bock (6.3% ABV, 40 IBU) and the Offbeat Wheat (5.2% ABV, 16 IBU) were the most recent additions. The latter is a modified version of the standard American Wheat with raspberries added. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Rosa’s Gose (4.7% ABV, 16 IBU). The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We recently had an interview with new brewer Andrew Krosche.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Saturday morning will mark another round of Beer and Breakfast, now with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with The Real Matt Jones on Thursday from 7 to 9 p.m. The Jack Brown Party takes over the stage on Tuesday from 7 to 9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA. Welcome to the weekly listings, Rio Bravo! In case you were not aware, RBBC held their soft opening over the weekend with four of their own beers on tap, plus some guest taps. You can find them all at 1912 2nd St. NW, which is just south of I-40. The Amber offers up a more flavorful kick than most of its genre. The Hefeweizen has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard is a “level one” IPA, similar to a session in that it sits at 4.8-percent ABV. Columbus is the primary hop in the DRB. Snakebite (6.6% ABV) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Want to learn more about Rio Bravo and their plans for the future? Check out our in-depth look.

News: The Black Angus Stout should be ready soon, with the Duke City Pils coming along after that.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Javi Lager, The Ruggles, Tupac Cali Red, Berliner Weisse, Pear Cider, Dry Apple Cider (Nob Hill only), Summer Ale (Wells Park only), Cowboy Blend Coffee Stout (Wells Park only), Kristal Hefe (Wells Park only). A trio of recent additions highlight the lineup in the Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Other recent additions are the old-favorite Javi Lager (5% ABV, 20 IBU) and the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Actually, they both fit that sessionable description. Berliner Weisse (5.1% ABV) is back at both locations. The popular Tupac Cali Red (6% ABV) is also back for a second run. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and two new seasonals in the Dry Apple and Pear.

Events: Solos on the Hill is back at Nob Hill tonight (Wednesday) with Keith Sanchez performing at 8:30 p.m. Or you can test your own singing voice at Wells Park with Kamikaze Karaoke at 7 p.m.

In an off-site event, Tractor and The Grain Station are teaming up for Back to School Pint Night at the latter at 5 p.m. All Tractor pints will be $3 and there will be food specials as well.

The Thirsty Thursday Music Series returns to Wells Park with Eryn Bent on stage at 8 p.m. Stick around afterwards for the 3rd Thursday’s Comedy Night at 10 p.m.

The Desert Darlings return to Wells Park on Friday at 8 p.m. for their latest edition of Hops and Dreams. This time around there will be some guest dancers for even more fun.

The In the Mix series returns Saturday to Wells Park with DJ Justin Credible at 9 p.m. Before that on Saturday, head over to Nob Hill for Setting the Tone with Eryn Bent performing at 5 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Cucumbersome Kosmonaut Kolsch, After Midnight, AmeriKriek. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the AmeriKriek, a kettle-soured beer dosed with cherries. The Cucumbersome Kosmonaut Kolsch is a cucumber-infused version of the popular Kosmonaut, in case you could not guess. Cannon Fodder is a big old hop beast. Another recent addition is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Night Train Schwarzbier, HALT!-bier, Drone Wars Braggot. The taps have turned over with the return of two old favorites and the arrival of a newcomer. HALT! is of course an altbier with a clever name and a great flavor. The Night Train is always a big hit with the locals. New is the Drone Wars, a braggot that is essentially a hybrid of a beer and a mead. That just begs to be tried. Oh, Draft Station, could you please get some down here in ABQ? Thanks! We appreciate it as always.

News: Blue Corn brewer James Warren said next up is the Brown Paper Bag, a malt liquor, which should be ready by Saturday. After that, he is brewing three specialty IPAs. One is made wild hops from here in New Mexico, another is the Alpha Reaper 2.0, made with wet hops from Colorado, and the big kid in the bunch will be Good Guys IPA, brewed for the upcoming Alpha King Challenge.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Hair of the Wolf, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Cezanne Magnifique (Barrel-Aged Imperial Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence. The Hair of the Wolf was brewed to benefit Meow Wolf, a local arts collective. It is described as a spiced ale with other special ingredients. It is available in $20 bottles in limited supply, with all proceeds going to Meow Wolf.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, Boneshaker Bitter, British Mild, Agua Fria Apricot, Whiptail Pale Ale. The most recent addition is the Whiptail. Before that came two old favorites in the Boneshaker and British Mild, while the new kid is the Agua Fria, a sour. Another recent returnee is the award-winning Rod’s Steam Bitter. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Thursday Patio Series will feature Mushi Trio all month long. Jono Mason performs Friday and Swing Soleil will be on stage Saturday.

Over at the Railyard, Pigment performs Friday followed by Hot Honey on Saturday and the Gunsels on Sunday. The AMP Concert Series returns to the Railyard this Sunday night with the Red Elvises performing.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Black Point Stout, Hoppenheimer IPA, Wit Rock, Le Becquerel (Saison), Mild at Heart (English Mild), Red Hammer (Double Red), Big House Belgo (Pale Ale), Posh Bitter. We are proud to have Los Alamos’ first brewery amid our listings. They have eight available taps, so we are not sure which of their own beers is the odd man out (we’re guessing Hoppenheimer), though that was likely determined by how much everyone drank recently at the awesome Full House Party. I especially enjoyed the Black Point Stout, but just about every beer was great. Check out the review.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, McFadden Scotch, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA), Venom IPA. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Venom IPA, Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, and McFadden Scotch. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

Events: There is an Open Mic tonight (Wednesday) at Twisted Chile. Jones and Miles will perform on the patio on Friday night.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We all know that Tractor is one of the most active breweries in the community, particularly through their Beer for a Better Burque campaign. Every month Tractor raises money for four charities — Animal Humane NM, Blackout Theater Company, Harwood Arts Center, Health Action NM — through pint sales and special growlers. Taking things one step further this week, Tractor is having a parking lot party this Saturday at Wells Park beginning at 4 p.m. There will be four bands performing, with each band assigned one of the charities. The band voted upon as the crowd’s favorite will then have its designated charity receive an extra $500. Those bands are a quartet of local standouts, Merican Slang, Mondo Vibrations, Red Light Cameras, and Youngsville. They will all perform on the south patio, with food trucks and a beer garden out in the parking lot. Because this is a charitable event, it is not free, but it is by no means expensive. You can purchase your tickets online for $8 or pay $10 at the door. Your entry fee will get you two votes, so if you consider two bands to be equal, you can split ’em, or double up on your favorite. So head on out for some great music and beer and remember, it is all for a good cause. Hey, sometimes we all need to balance the cosmic scales by giving back. This is a great time to do it.

Meanwhile, there are a few new beers worth checking out around town. Albuquerque Brewing has Brown Eyes on nitro, plus a new Belgian ale. Bosque has tapped the smooth Bucketmouth Lager, plus the Thunderhead Black IPA. Canteen has brought back their Saison and Dark American Lager. Kaktus has kicked up the new Darkness Falls Stout, Berna Brown, and Wit. Marble listened to the crowds and has brought back Dang Pale Ale. Turtle Mountain is staying up late with After Midnight.

Up in Santa Fe, Second Street tapped fresh batches of British Mild and Boneshaker Bitter, plus the new Agua Fria Apricot.

Continue reading for all the news that is fit to blog for the week of August 9.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Possessive IPA, SuMariOatmeal Stout, 505 Bananas (Saison), Brown Eyes, Belgian Ale. Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. New this week are Brown Eyes, which is served on nitro, and the Belgian Ale.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Oak-Aged Pre-Prohibition IPA, Ryejus Red, Soroche IPA. An old favorite returns in the Soroche. The oak-aged version of the Pre-Pro IPA is now available. The Ryejus is also a recent addition.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open. Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPA, Pink Elephants on Parade, Bucketmouth Lager (San Mateo and Nob Hill), Thunderhead Black IPA (San Mateo and Nob Hill), Cumulus 2.0 (Nob Hill and Las Cruces), Farm and Cherry (Las Cruces only), Summer Stout (also on nitro at Nob Hill and Las Cruces). All beers listed are on tap at all three locations, unless noted. You all have to be wondering what the heck is Pink Elephants on Parade (5.5% ABV, 12 IBU). Well, it earned this awesome description from the Bosque staff: “Enough with the fruit nuance, put it out in front! Packed with raspberry and cranberry puree, this American-style wheat ale clocks in at just over a one pound of fruit per gallon! On top of the fruity flavor contributions, the fruit adds a slight sweetness and tartness. Unfiltered, medium-full bodied, and colored with a Sandia sunset.” Bucketmouth Lager (4.4% ABV, 20 IBU) debuted this week. The third entry in the Monsoon IPA Series, Cumulus 2.0 (7.3% ABV, 90 IBU), is available while supplies last. It is a wheat/IPA hybrid modeled after one of the original beers in the Bosque lineup. The fourth and final entry in that series, Thunderbird Black IPA (6.5% ABV, 90 IBU), is rolling out this week. Scale Tipper, the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. Farm and Cherry is a tart little sour, but not overly sour, so regular folks can drink it, too.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA, Umbers Cucumbers, Cream Pale. The most recent additions to taps are Cream Pale, a hybrid of the two styles, and Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. There are also plans to try and put the Cream Pale on nitro by week’s end. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Title Clincher was made with about 10 pounds of hops per barrel; it came in seventh. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, English Summer Ale, Rapsberry Lime Wheat, Knights of the Canteen, Saison, Dark American Lager. The most recent additions are the Saison and Dark American Lager, back for another run. Before that came Raspberry Lime Wheat, Knights of the Canteen, a hoppy little ale, and English Summer.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Alex Maryol Duo will perform Sunday from 3 to 6 p.m. on the patio. Cali Shaw will follow on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Lupulo Lager, Pan Am Pale Ale, Oxbow ESB, Woot! Saison. Got a chance to try three of the CRBC seasonals last week and none of them disappointed. Lupulo (5.7% ABV, 40 IBU), an IPL, and Pan Am (6.3% ABV, 65 IBU) offer up different but tasty hop profiles. The Oxbow (6% ABV, 33 IBU) is smooth and a little biscuity, but not overly sweet. New this week is Woot! Saison, so I guess I will have to go back soon. Darn. All in all, an excellent lineup.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

Distillery 365 is hosting an outdoor movie night this Friday. They will be showing Pulp Fiction at 8 p.m. with no cover. Bring your own chair, if you wish, since places to sit could disappear fast.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Darkness Falls Stout, London Porter, Honk Ale, Yard Sale IPA, Tasty Red, Berna Brown, Wit, Sweet and Dry Apple Cider. The most recent additions to the Darkness Falls Stout, Berna Brown, and Wit. They join old favorites like London Porter, Honk Ale, Yard Sale IPA, Tasty Red, and the Sweet and Dry Apple Cider. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA, BEER. The most recent addition is BEER (4.6% ABV, 25 IBU), an American pilsner that is perfect for beating the late summer heat. Male Stripper was La Cumbre’s entry in NMIPAC. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Live music is back this Saturday as Odd Dog performs from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day. Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Happy first anniversary to Lizard Tail! They will be celebrating this Saturday. We will have more information soon.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red, Double IPA, Hieronymus; Downtown only — Dang Pale Ale; Westside only — Weizenbock. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The Hieronymus (4.5% ABV) was brewed in collaboration with Sun King Brewing. It is kettle-soured and and dry-hopped for a truly unique beer. Dang Pale Ale returns by popular demand this week.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, The Plateros perform tonight (Wednesday) from 6 to 9 p.m. Le Chat Lunatique takes the stage Thursday from 7 to 10 p.m. Porter Draw performs Friday from 8 to 11 p.m. Saturday will feature The Noms from 8 to 11 p.m. There will even be music on Sunday as We Came to Cumbia performs from 5 to 8 p.m.

Charles Johnson performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. The Shacks and Quietly Kept head west on Friday from 6 to 9, followed by Seth Hoffman on Saturday, also from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. The most recent addition is the Saaz (6.4% ABV, 30 IBU), which replaces the T.N.G. Porter. As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap is the Belgian Scottish, which used the Beam Me Up Scottish recipe but with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess was Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Rauchweizen, Bellamah Brown, American Wheat, Rosa’s Gose, Lemongrass Pale Ale, Blanco Bock, Offbeat Wheat. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Blanco Bock (6.3% ABV, 40 IBU) and the Offbeat Wheat (5.2% ABV, 16 IBU) were the most recent additions. The latter is a modified version of the standard American Wheat with raspberries added. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Rosa’s Gose (4.7% ABV, 16 IBU). The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We just had an interview with new brewer Andrew Krosche.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Saturday morning will mark another round of Beer and Breakfast, now with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with Lenin and McCarthy on Thursday from 7 to 9 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>>> Beers: Javi Lager, The Ruggles, Tupac Cali Red, Berliner Weisse, Barley Wine (Wells Park only), Dry Apple Cider, Pear Cider. The most recent additions are the old-favorite Javi Lager (5% ABV, 20 IBU) and the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Actually, they both fit that sessionable description. Berliner Weisse (5.1% ABV) is back at both locations. The popular Tupac Cali Red (6% ABV) is also back for a second run. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and two new seasonals in the Dry Apple and Pear.

Events: Art Fusion for a Cause is back at Wells Park tonight (Wednesday) at 8 p.m. The pLOUD Music Series returns to Wells Park on Thursday with Roger Jameson on stage at 8 p.m. DJ Clout will spin for the Pack That Tap Room Party on Friday at 8 p.m. at Wells Park. Saturday will feature the BBBands Non-Profit Fundraiser (see our intro above).

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Care Bear Stare IPA, Cucumbersome Kosmonaut Kolsch, After Midnight. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the Cucumbersome Kosmonaut Kolsch, which as the name might imply is a cucumber-infused version of the popular Kosmonaut. Cannon Fodder is a big old hop beast, but was not actually Turtle’s NMIPAC entry. That was the Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state. The new addition this week is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Orogrande, Citra Pale Ale, Imperial Stout, Barleywine. The most recent addition is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Before that they tapped Orogrande (6% ABV), a golden ale. Blue Corn has brought Imperial Stout and Barleywine kegs out of the cellar to fill in until the next pair of seasonals are ready.

News: Blue Corn brewer James Warren said next up are the Night Train Schwarzbier, an annual crowd favorite, and HALT!-bier.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Hair of the Wolf, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Cezanne Magnifique (Barrel-Aged Imperial Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence. The Hair of the Wolf was brewed to benefit Meow Wolf, a local arts collective. It is described as a spiced ale with other special ingredients. It is available in $20 bottles in limited supply, with all proceeds going to Meow Wolf.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, Rod’s International Pale Steam, Boneshaker Bitter, British Mild, Agua Fria Apricot. The most recent additions are two old favorites in the Boneshaker and British Mild, while the new kid is the Agua Fria, a sour. Another recent returnee is the award-winning Rod’s Steam Bitter. Before that came the Pale Steam. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Thursday Patio Series will feature Mushi Trio all month long. 50 Watt Whale performs Friday and Barbwire will be on stage Saturday.

Over at the Railyard, Todd & the Fox perform Friday followed by Broomdust Caravan on Saturday. The AMP Concert Series returns to the Railyard this Sunday with Martin Sexton performing.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381 (Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Black Point Stout, Hoppenheimer IPA, Wit Rock, Le Becquerel (Saison), Mild at Heart (English Mild), Red Hammer (Double Red), Big House Belgo (Pale Ale), Posh Bitter. We are proud to have Los Alamos’ first brewery amid our listings. They have eight available taps, so we are not sure which of their own beers is the odd man out (we’re guessing Hoppenheimer), though that was likely determined by how much everyone drank recently at the awesome Full House Party. I especially enjoyed the Black Point Stout, but just about every beer was great. Check out the review.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, McFadden Scotch, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA), Venom IPA. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Venom IPA, Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, and McFadden Scotch. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page. Cheers! — Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Wow, that sucked that the rain washed out Rail Runner’s beer-centric event last weekend. Speaking of rain, apparently there has not been much up in Washington state. So what? So this. Yup, the principal hops that make up our IPAs (and a lot of other beers not mentioned in the story) could be in short supply next year, leading to huge price hikes and other problems. In other words, hopheads, get ’em while you can. Thankfully, this Thursday is IPA Day, as in the national event that will take over bars and breweries across America. The Crew will be gathering with our friends and other miscreants at Nob Hill Bar & Grill, where guru of craft beer Thomas DeCaro is pulling out all the stops. First up, NHBG will be offering up flights for the first time, with 5-ounce pours for $2 apiece. Among the available IPAs (deep breath) — Alaskan Hopthermia and Icy Bay IPA; Alpine Duet; Ballast Point Sculpin, Grapefruit Sculpin, Habanero Sculpin, and Big Eye with Fresh Ginger Root; La Cumbre Project Dank and Elevated; Marble Brett IPA; Oskar Blues Pinner Throwback IPA; Stone Ruination 2.0, Ruination 2.0 with American Oak, RuinTen, Double Dry-Hopped Ruination 2.0; and Upslope Thai Style White IPA. It all kicks off Thursday at 6 p.m. at NHBG. There will be special giveaways, raffles, and the chance to hang out brewery reps. Oh, and we will be there, and maybe, just maybe, we will reward some lucky reader(s) with the chance to either join us on an exclusive tour of a local brewery, or possibly even get the chance to brew with us at a local brewery.

If you cannot make it back across from the West Side, fear not, for Pi Brewing has you covered. Head over to Nicky V’s Pizzeria and you will find that all of their IPAs are just $3.14 (get it?). That is the PiPA, Challenge IPA, and Tropical IPA. And if NHBG gets too crowded for your liking, or you just can’t wait till 6 p.m., head over to either Tractor location and get $1 off all IPAs all day long. If other breweries are offering up IPA Day specials, we will update this post and let you know.

Meanwhile, the new beer list has picked up again this week. Now available at Bosque are the very different Farm and Cherry and Summer Stout. Boxing Bear went the hybrid route and created a Cream Pale Ale. Canteen brought back their fan-favorite Raspberry Lime Wheat, plus they also have the new Knights of the Canteen. Chama River tapped the Pan Am Pale Ale and Oxbow ESB. Kaktus had a huge tap turnover, with the American Pilsner, Honk Ale, Cherry Blond, Tasty Red, and Yard Sale IPA all arriving. La Cumbre resurrected another oldie-but-goodie in BEER, their take on an American pilsner. The Double IPA is back at both Marble locations. Ponderosa is feeling funky with Offbeat Wheat. Tractor brings back the popular Javi Lager. Turtle Mountain has Cucumber Kosmonaut Kolsch, if you are feeling adventurous.

Up in Santa Fe, Duel has unleashed Ara Pacis, a barrel-aged Imperial Golden Sour. Santa Fe Brewing will hold a release party this Saturday for Oktoberfest. Second Street tapped a fresh batch of Rod’s Steam Bitter. Down in Socorro, the popular Venom IPA is back at Twisted Chile.

Continue reading for all the news that is fit to blog for the week of August 2.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Possessive IPA, SuMariOatmeal Stout, 505 Bananas (Saison). Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Oak-Aged Pre-Prohibition IPA, Ryejus Red, Soroche IPA. An old favorite returns in the Soroche. The oak-aged version of the Pre-Pro IPA is now available. The Ryejus is also a recent addition.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open.

Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Cumulus 2.0, Scale Tipper IPA, Pink Elephants on Parade, Farm and Cherry, Summer Stout (also on nitro at all locations). All beers listed are on tap at all three locations, unless noted. You all have to be wondering what the heck is Pink Elephants on Parade (5.5% ABV, 12 IBU). Well, it earned this awesome description from the Bosque staff: “Enough with the fruit nuance, put it out in front! Packed with raspberry and cranberry puree, this American-style wheat ale clocks in at just over a one pound of fruit per gallon! On top of the fruity flavor contributions, the fruit adds a slight sweetness and tartness. Unfiltered, medium-full bodied, and colored with a Sandia sunset.” The third entry in the Monsoon IPA Series, Cumulus 2.0 (7.3% ABV, 90 IBU), is now available. It is a wheat/IPA hybrid modeled after one of the original beers in the Bosque lineup. Scale Tipper, the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. Farm and Cherry is a tart little sour, but not overly sour, so regular folks can drink it, too.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Body Czech Bohemian Pilsner, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA, Umbers Cucumbers, Cream Pale. The most recent additions to taps are Cream Pale, a hybrid of the two styles, and Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. There are also plans to try and put the Cream Pale on nitro by week’s end. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Title Clincher was made with about 10 pounds of hops per barrel; it came in seventh. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Hoppyweizer, Marzen, English Summer Ale, Exodus IPA, Rapsberry Lime Wheat, Knights of the Canteen. The most recent additions are the Raspberry Lime Wheat and Knights of the Canteen, a hoppy little ale. Before that came Exodus and English Summer. An old favorite, the Marzen (5.6% ABV, 22 IBU), also came back recently. The Hoppyweizer (6.1% ABV, 40 IBU) is a hopped-up wheat beer created in collaboration with the team at ABQBeer.com.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Dusty Low will perform Sunday from 3 to 6 p.m. on the patio. The Bus Tapes will follow on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Cherry Goodness, Lupulo Lager, Pan Am Pale Ale, Oxbow ESB. Got a chance to try all four CRBC seasonals on Tuesday and none of them disappointed. No, not even the Cherry Goodness (5.6% ABV, 14 IBU), a sour whose sourness is balanced out by the cherry sweetness. Lupulo (5.7% ABV, 40 IBU), an IPL, and Pan Am (6.3% ABV, 65 IBU) offer up different but tasty hop profiles. The Oxbow (6% ABV, 33 IBU) is smooth and a little biscuity, but not overly sweet. All in all, an excellent lineup.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This batch has very little bitterness, but plenty of malt character. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: The second batch of their ESB is in the fermenter. They are continuously refining their recipes; this batch should be hoppier and maltier. Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Black Beauty Stout, London Porter, American Pilsner, Honk Ale, Yard Sale IPA, Tasty Red, Cherry Blond, Sweet and Dry Apple Cider. Say hello to a massive tap turnover. The new additions to the American Pilsner, Honk, Yard Sale, Tasty Red, and Cherry Blond, which was made with real cherries. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA, BEER. The most recent addition is BEER (4.6% ABV, 25 IBU), an American pilsner that is perfect for beating the late summer heat. Male Stripper was La Cumbre’s entry in NMIPAC. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Live music is back this Saturday as The Bus Tapes perform from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red, Double IPA, Hieronymus; Downtown only — Nitroatmeal; Westside only — Weizenbock. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The Hieronymus (4.5% ABV) was brewed in collaboration with Sun King Brewing. It is kettle-soured and and dry-hopped for a truly unique beer. Also, the nitro tap is back, and as you might guess by the name, Nitroatmeal is the Oatmeal Stout, but dear lord it is so good on nitro.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Deltaphonic performs tonight (Wednesday) from 6 to 9 p.m. Baracutanga Boys takes the stage Thursday from 7 to 10 p.m. Let It Grow performs Friday from 8 to 11 p.m. Saturday will feature Josh Robert & the Hinges from 8 to 11 p.m.

Chris Dracup performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Jeremiah and the Red Eyes head west on Friday from 6 to 9, followed by Ziatron on Saturday, also from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Q’s Omnipotent Wit, Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. The most recent addition is the Saaz (6.4% ABV, 30 IBU), which replaces the T.N.G. Porter. As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap are Q’s Omnipotent Wit, a Belgian-style witbier, and the Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess was Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Rauchweizen, Bellamah Brown, American Wheat, Rosa’s Gose, Lemongrass Pale Ale, Blanco Bock, Offbeat Wheat. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Blanco Bock (6.3% ABV, 40 IBU) and the Offbeat Wheat (5.2% ABV, 16 IBU) were the most recent additions. The latter is a modified version of the standard American Wheat with raspberries added. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Rosa’s Gose (4.7% ABV, 16 IBU). The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We just had an interview with new brewer Andrew Krosche.

Events: The Draft Sessions will perform tonight (Wednesday) at 7 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with The Real Matt Jones on Thursday from 7 to 9 p.m., followed by Jeremiah and the Red Eyes on Tuesday at 7 p.m.

This Saturday morning, the Crew and the Albuquerque Sol FC are co-hosting a viewing party for the opening day of the Barclays Premier League season. The games kick off bright and early in England. The doors open at 7 a.m. for the second half of Manchester United vs. Tottenham, followed by multiple games at 8 a.m. and then Chelsea vs. Swansea at 10:30 a.m. There will be food trucks, special giveaways, and you can get money off your pints just by wearing your favorite team’s jersey (be warned, Brandon may go full kit for Chelsea). We will have more on this event soon!

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Javi Lager, The Ruggles, Desert Heat DIPA, C+C IPA (Wells Park only), Farmhouse Saison (Wells Park only), Tupac Cali Red, Berliner Weisse, Barley Wine (Wells Park only), Dry Apple Cider, Pear Cider, Berry Cider. The most recent additions are the old-favorite Javi Lager (5% ABV, 20 IBU) and the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Actually, they both fit that sessionable description. The Desert Heat (7.9% ABV) debuted recently, offering up a nice malt backbone to balance the heavy hops up front. Berliner Weisse (5.1% ABV) is back at both locations. The popular Tupac Cali Red (6% ABV) is also back for a second run. Another recent addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and four new seasonals in the Dry Apple, Pear, and Berry.

Events: Solos on the Hill is back tonight (Wednesday) as Zack Freeman performs at Nob Hill at 8:30 p.m. Down at Wells Park, Kamikaze Karaoke takes over at 7 p.m.

The Thirsty Thursday Music Series returns to Wells Park with Garry Blackchild on stage at 8 p.m.

Friday features a music battle, of sorts, at Wells Park, as it’s Cumbia vs. Reggae at 8 p.m.

Saturday at Wells Park, the In The Mix series is back with Homegirls Records at 9 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Pork & Brew Premium Lager, Care Bear Stare IPA, Kosmonaut Kolsch, Cucumber Kosmonaut Kolsch. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the Cucumber Kosmonaut Kolsch, which as the name might imply is a cucumber-infused version of the popular Kosmonaut, which is also still on tap. The P&B Premium Lager, as its name might imply, was brewed for the recent Pork & Brew Festival. Cannon Fodder is a big old hop beast, but is not actually Turtle’s NMIPAC entry. That is the Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Orogrande, Citra Pale Ale, Imperial Stout, Barleywine. The most recent addition is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Before that they tapped Orogrande (6% ABV), a golden ale. Blue Corn has brought Imperial Stout and Barleywine kegs out of the cellar to fill in until the next pair of seasonals are ready.

News: Blue Corn brewer James Warren said next up are the Night Train Schwarzbier, an annual crowd favorite, and HALT!-bier.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Hair of the Wolf, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Cezanne Magnifique (Barrel-Aged Imperial Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence. The Hair of the Wolf was brewed to benefit Meow Wolf, a local arts collective. It is described as a spiced ale with other special ingredients. It is available in $20 bottles in limited supply, with all proceeds going to Meow Wolf.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs. Oktoberfest rolls out this Saturday (see below).

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

This Saturday marks the release party for Oktoberfest at the brewery. Dr. Field Goods Food Truck will be parked out front, there should be music, games, possibly staff members in lederhosen (note, Luke, we do not need pictures of that), and of course the seasonal favorite beer. It all goes from noon to 5 p.m.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

UPDATED >>> Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, Railyard Red, Pivotal IPA, Equinox Pale Ale, Rod’s International Pale Steam. The most recent additions is the award-winning Rod’s Steam Bitter. Before that came the Pivotal and Equinox, two old favorites back for another run, plus the Pale Steam. Prior to that SSB tapped Railyard. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

UPDATED >>> Events: On the live music front, the Thursday Patio Series will feature Mushi Trio all month long. Howl and Pine perform Friday and Eryn Bent will be on stage Saturday.

Over at the Railyard, The Shiners Club Jazz Band performs Friday followed by Garry Blackchild on Saturday. The Sunday Patio Series will feature Gunsels all month.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Black Point Stout, Hoppenheimer IPA, Wit Rock, Le Becquerel (Saison), Mild at Heart (English Mild), Red Hammer (Double Red), Big House Belgo (Pale Ale), Posh Bitter. We are proud to have Los Alamos’ first brewery amid our listings. They have eight available taps, so we are not sure which of their own beers is the odd man out (we’re guessing Hoppenheimer), though that was likely determined by how much everyone drank at the awesome Full House Party last weekend. I especially enjoyed the Black Point Stout, but just about every beer was great. Check out the review.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, McFadden Scotch, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA), Venom IPA. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Venom IPA, Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, and McFadden Scotch. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Make fun of the New Mexico Rail Runner all you want, but at least the folks running it are trying hard to get more people on board. This Saturday they are tying into the craft beer scene with the Rails, Trails & Ales Brewery Tour. Basically they are tying the Rail Runner into many of the existing brewery tours that are being run, from ABQ Trolley to the Duke City Pedaler to walking tours in Nob Hill and bicycle tours in ABQ and Santa Fe. The first 1,000 people to use the train to get to the sites noted on the website will receive a commemorative pint glass. You can also do a self-guided tour from any RR stop and still get the glass. So if your cabinets are not like ours, which are overflowing with commemorative glassware to the point of where we are seriously contemplating building new cabinets, go ahead and hop on board the train and then hit up one of the tours. Prices range from $20 to $50 for the guided tours and tickets can be purchased online via the link above.

Of course, there is also the Full House Party at Bathtub Row Brewing in Los Alamos, which will celebrate the fact that all eight of their house beers are now on tap, and that runs Friday and Saturday. We will have a full preview of the event on Thursday.

Meanwhile, there are barely any new beers around town this week. Bosque’s wacky Pink Elephants on Parade is now at all three locations, while Cumulus 2.0 debuts as the latest entry in the Monsoon IPA Series. Ponderosa is having a release party for Blanco Bock on Friday.

Up in Santa Fe, Blue Corn has limited amounts of Barleywine and Imperial Stout on tap. Duel has brought back Manikin, while the new Hair of the Wolf is also available. Second Street tapped fresh batches of Pivotal IPA, Equinox Pale Ale, and International Pale Steam. Over in Los Alamos, the five beers to fill out their taps for this weekend are Wit Rock, Le Becquerel (Saison), Mild at Heart, Red Hammer, and Big House Belgo.

Continue reading for all the news that is fit to blog for the week of July 27.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Possessive IPA, SuMariOatmeal Stout, 505 Bananas (Saison). Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The Possessive and Stout are ready now, but the Saison may not be ready to pour just yet.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Oak-Aged Pre-Prohibition IPA, Ryejus Red, Soroche IPA. An old favorite returns in the Soroche. The oak-aged version of the Pre-Pro IPA is now available. The Ryejus is also a recent addition.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open.

Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Cumulus 2.0, Scale Tipper IPA, Pink Elephants on Parade, Driftwood on nitro, EKG Pale Ale (San Mateo and Nob Hill), Departure Witbier (Las Cruces only), Red Dawn IPA (Nob Hill and Las Cruces). All beers listed are on tap at all three locations, unless noted. You all have to be wondering what the heck is Pink Elephants on Parade (5.5% ABV, 12 IBU). Well, it earned this awesome description from the Bosque staff: “Enough with the fruit nuance, put it out in front! Packed with raspberry and cranberry puree, this American-style wheat ale clocks in at just over a one pound of fruit per gallon! On top of the fruity flavor contributions, the fruit adds a slight sweetness and tartness. Unfiltered, medium-full bodied, and colored with a Sandia sunset.” Red Dawn (5.5% ABV, 100 IBU), a hoppy red ale, was the second entry in the ongoing Monsoon IPA series. It is big in flavor but not in potency. The third entry in that series, Cumulus 2.0 (7.3% ABV, 90 IBU), is now available. It is a wheat/IPA hybrid modeled after one of the original beers in the Bosque lineup. Another recent addition is the Departure (4.9% ABV, 12 IBU), a witbier made with orange peel, coriander, and Belgian yeast. Scale Tipper, the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. The other seasonal is the EKG Pale (5% ABV, 25 IBU), though it is already out in Las Cruces and should be out by the end of the week at Nob Hill. It will be replaced by the new Farm and Cherry. Driftwood Oatmeal Stout is now on nitro at all three locations. It is creamy, burly goodness personified in a beer.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Rye Mouth, Body Czech Bohemian Pilsner, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA, Umbers Cucumbers. The most recent addition to taps is Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Title Clincher was made with about 10 pounds of hops per barrel; it came in seventh. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Bombshell Red, Hoppyweizer, Marzen, Centennial Pale Ale, English Summer Ale, Exodus IPA. The most recent additions are the English Summer and old favorite Exodus. Before that came Bombshell (5.6% ABV, 26 IBU), a sweet little red ale, and Centennial PA (6.2% ABV, 60 IBU), which has a nice backbone to balance out those hops. An old favorite, the Marzen (5.6% ABV, 22 IBU), also came back recently. The Hoppyweizer (6.1% ABV, 40 IBU) is a hopped-up wheat beer created in collaboration with the team at ABQBeer.com.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Boris and the Salt Licks will perform Sunday from 3 to 6 p.m. on the patio. Next Three Miles will follow on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Schwarzbier, Cherry Tart, Lupulo Lager, Radioactive IPA. So which IPA did Franz Solo and Brandon select as their favorite at the final round of NMIPAC? Why, that would be Radioactive, Chama’s annual nuclear blast of hoppy goodness. It is joined on tap by Cherry Tart, a tart cherry sour, Lupulo Lager, an India Pale Lager, and our old favorite, Schwazbier.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This batch has very little bitterness, but plenty of malt character. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: The second batch of their ESB is in the fermenter. They are continuously refining their recipes; this batch should be hoppier and maltier. Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles, Bier De Garde, ESB, Amber, Aye Aye IPA, Black Beauty Stout, London Porter, Jaison, Sweet and Dry Apple Cider. The most recent addition is Aye Aye, which owner Dana Koller described as the biggest IPA that Kaktus has ever brewed. The Jaison is a special saison, offering up a tangy, spicy medley of flavor. The Black Beauty is a sweet, creamy stout that is not too thick for the warming weather (well, we assume the weather is going to warm up here at some point). Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA. The most recent addition is Male Stripper, La Cumbre’s entry in NMIPAC. Just in time for the heat, the refreshing Fievre d’Abricot is back on tap. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Live music is back this Saturday as Alex Maryol performs from 7 to 10 p.m.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — 111 Farmhouse, Hieronymus; Downtown only — Imperial Red, Nitroatmeal; Westside only — none. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The popular 111 Farmhouse (7.2% ABV) is back for another summer run and is now at both locations. The Hieronymus (4.5% ABV) was brewed in collaboration with Sun King Brewing. It is kettle-soured and and dry-hopped for a truly unique beer. Also, the nitro tap is back, and as you might guess by the name, Nitroatmeal is the Oatmeal Stout, but dear lord it is so good on nitro.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Picklefish performs tonight (Wednesday) from 6 to 9 p.m. The Squash Blossom Boys takes the stage Thursday from 7 to 10 p.m. Drastic Andrew Band performs Friday from 8 to 11 p.m. Saturday will feature a tribute to Jerry Garcia from 5 to 11 p.m. with the Lonn Calanca Band and Detroit Lightning performing back-to-back.

Meredith Wilder performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Lonesome Doves head west on Friday from 6 to 9.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Q’s Omnipotent Wit, Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. The most recent addition is the Saaz (6.4% ABV, 30 IBU), which replaces the T.N.G. Porter. As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap are Q’s Omnipotent Wit, a Belgian-style witbier, and the Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is nearly complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess is Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Rauchweizen, Bellamah Brown, American Wheat, Raspberry Gose, Rosa’s Gose. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The Blanco Bock debuts with a release party Friday. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Raspberry Gose (5.5% ABV, 15 IBU). The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We just had an interview with new brewer Andrew Krosche.

Events: Keith Sanchez will perform Thursday at 6 p.m.

The Blanco Bock Release Party on Friday will feature Tres Pendejos from 6 to 8:30 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with Tiffany Christopher on Thursday from 7 to 9 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: The Ruggles, Desert Heat DIPA, C+C IPA, Farmhouse Saison (Wells Park only), Tupac Cali Red, Berliner Weisse, Dry Apple Cider, Pear Cider, Berry Cider. The most recent addition is The Ruggles (4.4% ABV), a California Common-style beer, sweet and light and great for beating the heat. The Desert Heat (7.9% ABV) debuted recently, offering up a nice malt backbone to balance the heavy hops up front. Berliner Weisse (5.1% ABV) is back at both locations. The popular Tupac Cali Red (6% ABV) is also back for a second run. Another recent addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and four new seasonals in the Dry Apple, Pear, and Berry.

Events: The Thirsty Thursday Music Series returns to Wells Park with Russell James Pyle on stage at 8 p.m.

The Desert Darlings will perform their amazing belly dance routine, with Flamenco, on Friday at 8 p.m.

Saturday at Wells Park, there will be two free events. First up at 1 p.m. is 1st Draught: A Writer’s Workshop. That will be followed by What the Halcyon? A Listening Party at 9 p.m.

Sunday will feature Gesture Drawing & Beers with the Bergens at 1 p.m. at Wells Park.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity. So yes, that will be this Monday.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Pork & Brew Premium Lager, Care Bear Stare IPA, Kosmonaut Kolsch. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the Kosmonaut Kolsch, a perfect beer for summer. The P&B Premium Lager, as its name might imply, was brewed for the recent Pork & Brew Festival. Cannon Fodder is a big old hop beast, but is not actually Turtle’s NMIPAC entry. That is the new Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Orogrande, Citra Pale Ale, Imperial Stout, Barleywine. The most recent addition is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Before that they tapped Orogrande (6% ABV), a golden ale. Hoplon IPA, the runner-up at the NM IPA Challenge, and Midnight Red have run out. Blue Corn has brought Imperial Stout and Barleywine kegs out of the cellar to fill in until the next pair of seasonals are ready.

News: Blue Corn brewer James Warren said next up are the Night Train Schwarzbier, an annual crowd favorite, and HALT!-bier.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Hair of the Wolf, Manikin (Scotch Ale), Marcel (Witbier), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Tantalus (Golden Sour), Cezanne Magnifique (Barrel-Aged Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence. The Hair of the Wolf was brewed to benefit Meow Wolf, a local arts collective. It is described as a spiced ale with other special ingredients. It is available in bottles in limited supply.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

UPDATED >>> Beers: Kolsch, IPA, Cream Stout, 2920 Pilzner, Railyard Red, Pivotal IPA, Equinox Pale Ale, International Pale Steam. The most recent additions are the Pivotal and Equinox, two old favorites back for another run, plus the Pale Steam. Prior to that SSB tapped Railyard and 2920. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

UPDATED >>> Events: On the live music front, the Thursday Patio Series at the original location continues with Jaka’s final performance. Tiffany Christopher will perform Friday and Alpha Cats follow on Saturday.

Over at the Railyard, there will be a Friday doubleheader with Man No Sober and Jono Mansion. Saturday will feature the Santa Fe Reporter‘s Best Of Party. The new Sunday Patio Series will feature Gunsels all month.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Black Point Stout, Hoppenheimer IPA, Wit Rock, Le Becquerel (Saison), Mild at Heart (English Mild), Red Hammer (Double Red), Big House Belgo (Pale Ale). We are proud to have Los Alamos’ first brewery amid our listings. They currently have four house beers on tap and some guest taps, the latter of which they tend to cycle through pretty quickly. New this week is the Big House, a single-hopped pale ale with Azacca. The Black Point Stout is just screaming for us to come up and try it. The Hoppenheimer IPA has one of our favorite names of any beer in the state. All of the others are new this week, meaning BRB has all eight of their taps filled with their own beer at last!

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

The Full House Party, when they have their full lineup of beers, will be a two-night event this Friday and Saturday. There will be five live bands (two Friday, three Saturday) and a whole lot of delicious beer (see above). Guess I know when the Crew will be heading up. Join us! A full preview will run Thursday.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, McFadden Scotch, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA). Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, and McFadden Scotch. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

Events: Twisted Chile’s one-year anniversary is this Friday and Saturday. See our intro above for more info.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Man, time flies. No, we are not just talking about the fact E-Rock’s 20-year high school reunion was last weekend (which sadly means mine is in a year; yes, I’m that old). We are also talking about the fact that this weekend Boxing Bear and Twisted Chile will be celebrating their respective one-year anniversaries. Yup, the Bear is already a year old. In that span they have made some great brews, hosted a beer festival, and hosted the final round of the IPA Challenge. Oh, yeah, and they even won the Brew Crew’s Stout Challenge back on Super Bowl Sunday in their first year of competing with Standing 8 Stout. Now it is their turn to say thank you to everyone with a two-day celebration. From their Facebook event page: “Come out and celebrate 365 days of Beary goodness with fun events Friday night and all day Saturday. Cali Shaw will be playing some awesome tunes from 6-9 p.m. on Friday. We’ll be tapping a couple of different very limited release libations (an apple mead and a funky sour Old Ale) to honor our homebrewing roots and connection to Southwest Grape & Grain. One will be tapped Friday night and one during the day on Saturday. We’ll also have SWAG giveaways for our Facebook followers. Follow our posts Friday night and Saturday for announcements to check with your server to see if you are the first to respond and collect your prize. Hats, T-shirts, pint glasses, etc. will be given away throughout the party. We’ll also have some special giveaways for our Champions Club members to thank them for their support during our first year. Check back for additional details.” So for everyone who does not have a couple of Isotopes games to cover this weekend, trek on out to the West Side and enjoy the festivities. Happy birthday, Boxing Bear! We can’t wait to see what you have in store for Year Two.

As for Twisted Chile, they are partying it up this weekend as well. Over the last year they have brought fresh, locally made craft beer back to a town that was screaming for it, while also providing great food and a venue for local musicians to perform. From an email: “We are having music by Gleewood on the (Friday) from 7 to 10 p.m. Mose McCormack Band (performs) on Saturday with pint & pizza specials and a special treat Saturday evening while the band is playing.” So basically you can do one anniversary party Friday and another Saturday. Aw, come on, if you survived NMIPAC, your liver can handle this, too.

Meanwhile, there are a few new beers around town this week. Back Alley has brewed up some Ryejus Red, plus a fresh batch of Soroche IPA and they have an Oak-Aged Pre-Prohibition IPA available. Bosque just tapped the Pink Elephants on Parade, another contender for most unique beer name of the year. Boxing Bear has unleashed another hit with Umbers Cucumbers. Chama River brought back Radioactive IPA, just as promised. Marble has Hieronymus, a kettle-soured delight, and the Nitroatmeal, which is their Oatmeal Stout on nitro. Nexus is heading for the stars on board the U.S.S. Saaz.

Up in Santa Fe, Second Street has brought back Railyard Red and Fulcrum IPA. Over in Los Alamos, Bathtub Row has a fresh batch of Hoppenheimer IPA. Down in Socorro, Twisted Chile debuts Twisted Black (IPA).

Continue reading for all the news that is fit to blog for the week of July 20.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Possessive IPA, SuMariOatmeal Stout, 505 Bananas (Saison). Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The Possessive is back on tap after a short absence. For now, the 505 Bananas and SMO Stout are out, but brewer Mike Marsh said both should be back on tap by the end of the week.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Oak-Aged Pre-Prohibition IPA, Ryejus Red, Soroche IPA. An old favorite returns in the Soroche. The oak-aged version of the Pre-Pro IPA is now available. The Ryejus is also new this week. Running out for the time being are the Ameriweiss and the popular Ladron’s Peak.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open.

Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: EKG Pale Ale, Driftwood on nitro, Scale Tipper IPA, Departure Witbier, Red Dawn IPA, Pink Elephants on Parade. All beers listed are on tap at all three locations, unless noted. You all have to be wondering what the heck is Pink Elephants on Parade (5.5% ABV, 12 IBU). Well, it earned this awesome description from the Bosque staff: “Enough with the fruit nuance, put it out in front! Packed with raspberry and cranberry puree, this American-style wheat ale clocks in at just over a one pound of fruit per gallon! On top of the fruity flavor contributions, the fruit adds a slight sweetness and tartness. Unfiltered, medium-full bodied, and colored with a Sandia sunset.” Red Dawn (5.5% ABV, 100 IBU), a hoppy red ale, went on tap recently as the second entry in the ongoing Monsoon IPA series. It is big in flavor but not in potency. Another recent addition is the Departure (4.9% ABV, 12 IBU), a witbier made with orange peel, coriander, and Belgian yeast. Scale Tipper, the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. The other seasonal is the EKG Pale (5% ABV, 25 IBU). Driftwood Oatmeal Stout is now on nitro at all three locations. It is creamy, burly goodness personified in a beer.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is Scale Tipper.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Rye Mouth, Body Czech Bohemian Pilsner, K.O. Kolsch, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA, Umbers Cucumbers. The most recent addition to taps is Umbers Cucumbers, which as the name might imply is a cucumber beer. It got high marks from the hopheads, believe it or not, during the NMIPAC. Prior to that, Boxing Bear unleashed the Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Title Clincher was made with about 10 pounds of hops per barrel; it came in seventh. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The newest before that were the Rye Mouth and K.O. Kolsch. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Boxing Bear’s one-year anniversary party is this weekend. See our intro above for more details.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Bombshell Red, Hoppyweizer, Marzen, Centennial Pale Ale, English Summer Ale, Exodus IPA. The most recent additions are the English Summer and old favorite Exodus. Before that came Bombshell (5.6% ABV, 26 IBU), a sweet little red ale, and Centennial PA (6.2% ABV, 60 IBU), which has a nice backbone to balance out those hops. An old favorite, the Marzen (5.6% ABV, 22 IBU), also came back recently. The Hoppyweizer (6.1% ABV, 40 IBU) is a hopped-up wheat beer created in collaboration with the team at ABQBeer.com.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back at the Canteen. Keith Sanchez plays Sunday at 3 p.m. and Alex Maryol will be on the patio Tuesday at 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Schwarzbier, Cherry Tart, Lupulo Lager, Radioactive IPA. So which IPA did Franz Solo and Brandon select as their favorite at the final round of NMIPAC? Why, that would be Radioactive, Chama’s annual nuclear blast of hoppy goodness. It is joined on tap this week by Cherry Tart, a tart cherry sour, Lupulo Lager, an India Pale Lager, and our old favorite, Schwazbier.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This batch has very little bitterness, but plenty of malt character. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: The second batch of their ESB is in the fermenter. They are continuously refining their recipes; this batch should be hoppier and maltier. Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles, Bier De Garde, ESB, Amber, Aye Aye IPA, Black Beauty Stout, London Porter, Jaison, Sweet and Dry Apple Cider. The most recent addition is Aye Aye, which owner Dana Koller described as the biggest IPA that Kaktus has ever brewed. The Jaison is a special saison, offering up a tangy, spicy medley of flavor. The Black Beauty is a sweet, creamy stout that is not too thick for the warming weather (well, we assume the weather is going to warm up here at some point). Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Hop-Back Centennial Pale Ale, Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA. The most recent addition is Male Stripper, La Cumbre’s entry in NMIPAC. Just in time for the heat, the refreshing Fievre d’Abricot is back on tap. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial has run out, but fear not, for it was only the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: La Cumbre is taking Saturday off from live music this week.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — 111 Farmhouse, Hieronymus; Downtown only — Imperial Red, Nitroatmeal; Westside only — none. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The popular 111 Farmhouse (7.2% ABV) is back for another summer run and is now at both locations. The Hieronymus (4.5% ABV) was brewed in collaboration with Sun King Brewing. It is kettle-soured and and dry-hopped for a truly unique beer. Also this week, the nitro tap is back, and as you might guess by the name, Nitroatmeal is the Oatmeal Stout, but dear lord it is so good on nitro.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Todd and the Fox perform tonight (Wednesday) from 6 to 9 p.m. Burque Sol takes the stage Thursday from 7 to 8:15 p.m., followed by Innastate from 8:30 to 10 p.m. Boris McCutcheon & the Salt Licks perform Friday from 8 to 11 p.m. Saturday Nite Fever Blisters will be on the patio, you guessed it, this Saturday from 8 to 11 p.m.

Russell James performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Next Three Miles heads west on Friday from 6 to 9. They will be followed by The Real Matt Jones from 6 to 9 on Saturday.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Q’s Omnipotent Wit, Prosperity Works Belgian Scottish, Extra IPA, U.S.S. Saaz. New this week is the Saaz (6.4% ABV, 30 IBU), which replaces the T.N.G. Porter. As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Also still on tap are Q’s Omnipotent Wit, a Belgian-style witbier, and the Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. Another recent addition is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is nearly complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. The most recent addition is the Challenge IPA, which as you might guess is Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Midnight Kolsch, Rauchweizen, Collaboration Cream, Bellamah Brown, American Wheat, Raspberry Gose, Lemongrass Pale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). The most recent addition is the Lemongrass Pale Ale (5% ABV). Back for a second run is the Collaboration Cream (4.5% ABV, 25 IBU), which was made with help from the staff at Anodyne. Also on tap are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Raspberry Gose (5.5% ABV, 15 IBU). The Midnight Kolsch (4.3% ABV, 24 IBU) looks like a dark lager but still tastes like a sweet, light kolsch. The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We just had an interview with new brewer Andrew Krosche.

UPDATED >>> Events: RJ Perez of Ziatron will perform Thursday at 6 p.m.

This Saturday from 1 to 3 p.m., $1 from every pint sold will be donated to charity. In this case, it all goes to Doctors Without Borders. There will be a raffle with up to $1,000 in prizes donated by local breweries and other businesses. The raffle will take place at 2:30 p.m. For more info, check the Ponderosa Facebook page.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. The most recent addition is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with The Green Billies on Thursday from 7 to 10 p.m. B-Man and the MizzBeeHavens will perform Tuesday from 7 to 9.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: The Ruggles, Desert Heat DIPA, C+C IPA, Farmhouse Saison, Barley Wine, Tupac Cali Red, Half-Acre Hefe, Berliner Weisse, Dry Apple Cider, Pear Cider, Berry Cider, Goat Head Hador Doppelbock (Nob Hill only). The most recent addition is The Ruggles (4.4% ABV), a California Common-style beer, sweet and light and great for beating the heat. The Desert Heat (7.9% ABV) debuted recently, offering up a nice malt backbone to balance the heavy hops up front. Berliner Weisse (5.1% ABV) is back at both locations. Half-Acre Hefe (6.2% ABV, 10 IBU) has also returned just in time for summer. The popular Tupac Cali Red (6% ABV) is also back for a second run. Another recent addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. The 2015 edition of the Barley Wine (9.5% ABV, 65 IBU) is a giant malt monster, not too boozy but just enough to remind you that a few of these will leave you babbling alone in the corner. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between four ciders, the standard Apple Hard Cider and four new seasonals in the Dry Apple, Pear, and Berry.

Events: The pLoud Music Series returns to Wells Park this Thursday with Step In Blues on stage at 8 p.m.

Saturday at Wells Park, Tractor will host a special art opening for Wes Naman. The well-known ABQ-based photographer will be showcasing his work starting at 6 p.m. The 2Bers will provide music from 7 to 9 and then BuddhaFunk will spin for the In the Mix Series at 9 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Pork & Brew Premium Lager, Care Bear Stare IPA, Kosmonaut Kolsch. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent addition is the Kosmonaut Kolsch, a perfect beer for summer. The P&B Premium Lager, as its name might imply, was brewed for the recent Pork & Brew Festival. Cannon Fodder is a big old hop beast, but is not actually Turtle’s NMIPAC entry. That is the new Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Midnight Red, Orogrande, Hoplon IPA, Citra Pale Ale. The most recent addition is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Another recent addition is Hoplon, Blue Corn’s NMIPAC entry that came in second overall. Before that they tapped Orogrande (6% ABV), a golden ale. Midnight Red is a big old beast of an imperial red that is just a huge dose of happy.

News: Blue Corn brewer James Warren said next up is the Night Train Schwarzbier, an annual crowd favorite.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Marcel (Witbier), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Tantalus (Golden Sour), Cezanne Magnifique (Barrel-Aged Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Latona Amber, St. George IPA, 2920 Pilzner, Railyard Red, Fulcrum IPA. New this week are the Railyard and Fulcrum, two old favorites back for another run. Prior to that SSB tapped St. George and 2920. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Thursday Patio Series at the original location continues all month with Jaka, followed by Alex Maryol on Friday and Sisters Sweet on Saturday.

Railyard music includes Mushi Trio on Friday. AMP Concerts presents Joe King Carrasco y Los Side FX on Saturday. Lens Gens Bruyants will perform Sunday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Posh Bitter, Black Point Stout. We are proud to have Los Alamos’ first brewery amid our listings. They currently have four house beers on tap and some guest taps, the latter of which they tend to cycle through pretty quickly. New this week is the Big House, a single-hopped pale ale with Azacca. The Black Point Stout is just screaming for us to come up and try it. Still available is the Posh Bitter (5.9% ABV, 54 IBU). The Hoppenheimer IPA figures to return soon.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

The Full House Party, when they have their full lineup of beers, will be a two-night event on July 31 and Aug. 1. There will be five live bands (two Friday, three Saturday) and a whole lot of delicious beer. Guess I know when the Crew will be heading up. Join us!

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: KC’s Traditional Irish Stout, Schwarzbar Black Lager, McFadden Scotch, OrgasBerry Wheat, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA). Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Twisted Black, Hose Co. 1 Red Lager, Zia Pilsner, McFadden Scotch, and OrgasBerry Wheat. The Irish Stout came in third in our Stout Challenge.

Events: Twisted Chile’s one-year anniversary is this Friday and Saturday. See our intro above for more info.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The big event of this weekend is still the final round of the IPA Challenge at Boxing Bear, though we know not all of you are going. Not everyone is a hophead, so fear not, there are other things to do. The Route 66 Summerfest will also be held Saturday in Nob Hill. Eight different breweries will be featured at Cork & Tap — Abbey, Broken Bottle, Canteen, Chama River, Kaktus, Marble, Red Door, Santa Fe. It all runs from 2 to 10:30 p.m. and will feature lots of food, arts, music, and more. Just do yourselves a favor and carpool or Uber or something, because lord knows, parking fills up fast down there. Beyond that mega-sized event, there are plenty of smaller events that are listed below with each brewery.

Oh, and speaking of breweries, we have added Distillery 365 to our listings this week. Yes, they are first and foremost a distillery, but they have brewed two of their own beers, so we are happy to have them on board.

Meanwhile, there are a few new beers around town this week. Boxing Bear has unleashed another hit with Black and Blue Sour. Canteen has gone mellow with English Summer Ale and heavy with the return of Exodus IPA. Chama River tapped Tweener Pale Ale. Nexus has gone big with Extra IPA. Ponderosa harvested some Lemongrass Pale Ale. Red Door has brought Ryeson Sun Saison into the house. Turtle Mountain has caught flight with Kosmonaut Kolsch and the big, burly Care Bare Stare IPA.

Up in Santa Fe, Blue Corn has Citra Pale Ale available. Santa Fe went big with the Autonomous Collective IPA. Second Street has resurrected St. George IPA while also adding 2920 Pilzner. Over in Los Alamos, Bathtub Row also goes the single-hop route with Big House Pale Ale. Down in Socorro, Twisted Chile has a fresh batch of Hose Co. 1 Red Lager.

Continue reading for all the news that is fit to blog for the week of July 13.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I just got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: SuMariOatmeal Stout, 505 Bananas (Saison). Located at 8620 Pan American Blvd., on the east side of I-25 and between Paseo del Norte and Alameda, ABC is now open and ready for business. In addition to the house beers, there are often guest taps, plus the plan is to have at least one beer on a nitro tap at all times. For more info on ABC, you can check out my advance preview. The 505 Bananas is a saison with an obvious flavor kick, but let it warm up and you will taste the pepper hints. Brewer Mike Marsh said he is still tinkering with that one as it is using a new yeast strain. The SMO Stout can be enjoyed in summer or winter.

News: Due out any day are the 3222 Wheat and Southside Pale Ale.

Back Alley Draft House — (505) 766-8590

(Mon–Weds 4 p.m. to midnight, Thurs–Sat 4 p.m. to midnight or later, Sun 4 p.m. to midnight)

Beers: Malt Tonic, Cali Common, Belgian Wit, Ameriweiss, Ladron’s Peak, Pre-Prohibition IPA. The Ladron’s went back on tap recently. Friend of the Brew Crew Lonnie said it’s a big old blast of juniper this time around. The Ameriweiss is a pre-Prohibition American sour wheat. The Pre-Prohibition IPA is back for another run.

News: Note the new summer hours listed above.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded.

All beers are $1 off on Tuesdays.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Dunkel Weizen. The Dunkel Weizen went on tap recently. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Next up on the beer list is a Belgian-style IPA. They are also working on opening a patio soon and will have Cherry Bomb, which has been aging for six months, on tap to celebrate once it is open.

Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: EKG Pale Ale, Old Man Jameson, Scotia on nitro, Scale Tipper IPA, Departure Witbier, Red Dawn IPA, Summer in Hallertau (Las Cruces only). All beers listed are on tap at all three locations, unless noted. Red Dawn (5.5% ABV, 100 IBU), a hoppy red ale, went on tap late last week as the second entry in the ongoing Monsoon IPA series. It is big in flavor but not in potency. Another recent addition is the Departure (4.9% ABV, 12 IBU), a witbier made with orange peel, coriander, and Belgian yeast. Scale Tipper, the defending NMIPAC and National IPA champion, is on tap until supplies run out. The other seasonals are the EKG Pale (5% ABV, 25 IBU) and Summer in Hallertau (5.5% ABV, 20 IBU), though that delightful beer is down to its final drops in Las Cruces. Welcome back to the Old Man Jameson (5.2% ABV, 18 IBU), a Scottish export ale. Scotia, Jameson’s big brother, is now on nitro at all three locations.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. This week’s beer is TBA.

News: Congratulations to Bosque for winning the Brewing News National IPA Challenge with Scale Tipper. This comes on the heels of last year’s victory in the NM IPA Challenge. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: (Regular) Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Apple Bear Hard Cider; (Seasonal) Rye Mouth, Body Czech Bohemian Pilsner, K.O. Kolsch, Salute Your Schwarz, Black and Blue Sour, Sucker Punch DIPA, Title Clincher IPA. The most recent addition to taps is Black and Blue Sour, a purple-colored delight that does not overpower like sours often do. Hurry over to try Title Clincher, Boxing Bear’s entry in the NMIPAC. Made with about 10 pounds of hops per barrel, this beer came in fifth at the VIPA, just one vote behind Marble. Not bad for their first showing in the NMIPAC. If that’s not enough hops for you, try Sucker Punch (8.1% ABV, 125 IBU), a monstrous, piney, resinous DIPA. The newest before that were the Rye Mouth and K.O. Kolsch. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer. The Apple Bear Hard Cider (5% ABV) is now permanently on tap.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”).

Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

The final round of the IPA Challenge will be held at Boxing Bear this Saturday from noon to 5:30 p.m. We will have more in advance, of course.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Rob Van Winkle Stout, Xico (Chico) Suave, FREDD’s Apple Ale, Stinky Pinky Hefeweizen. This seasonal list may already be out of date, so call the brewery for an updated list. The Stinky Pinky (5.4% ABV) is a popular grapefruit hefe. The FREDD’s (5.2% ABV) is a hybrid of a cider and an American Ale. The Xico (6% ABV) is a spiced beer. The Rob Van Winkle (5.7% ABV) is a vanilla stout. Take note, the Drunken Hobo Milk Stout has replaced the Mulligan Stout in the regular lineup. Also joining the regular lineup now is the Elixir Vanilla Cream Ale.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Bombshell Red, Hoppyweizer, Marzen, Centennial Pale Ale, English Summer Ale, Exodus IPA. New this week are the English Summer and old favorite Exodus. Before that came Bombshell (5.6% ABV, 26 IBU), a sweet little red ale, and Centennial PA (6.2% ABV, 60 IBU), which has a nice backbone to balance out those hops. An old favorite, the Marzen (5.6% ABV, 22 IBU), also came back recently. The Hoppyweizer (6.1% ABV, 40 IBU) is a hopped-up wheat beer created in collaboration with the team at ABQBeer.com. The Saison and Dark American Lager ran out this week.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back at the Canteen. Next Three Miles plays Sunday at 3 p.m. and Eryn Bent will be on the patio Tuesday at 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Primo (Brown Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. I also recommend the Primo, a solid English-style brown ale that I finally got to try at Blues & Brews.

News: Cazuela’s is looking to potentially open a taproom on the east side of ABQ near Canteen and La Cumbre in the Brewery District.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Schwarzbier, Cherry Tart, Lupulo Lager, Tweener Pale Ale. So who came in first at the VIPA? Why, that would be Radioactive, Chama’s annual nuclear blast of hoppy goodness. The first batch ran out, but the second will be on tap this Friday. It is joined on tap this week by Cherry Tart, a tart cherry sour, Lupulo Lager, an India Pale Lager, and the new Tweener (6.5% ABV, 66 IBU).

Events: Chama is having a charity party on Thursday at 6 p.m. Tim’s Big Heart IPA (7.5% ABV, 92 IBU) will be tapped with $1 from every pint going to Tim’s Big Heart Foundation. There will be live music by The Bus Tapes.

Distillery 365 — (505) 221-6281

(Hours Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Welcome to the listings, Distillery 365! They are located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This batch has very little bitterness, but plenty of malt character. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum.

Events: Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: The second batch of their ESB is in the fermenter. They are continuously refining their recipes; this batch should be hoppier and maltier. Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles, Bier De Garde, ESB, Amber, Aye Aye IPA, Black Beauty Stout, London Porter, Jaison, Sweet and Dry Apple Cider. The most recent addition is Aye Aye, which owner Dana Koller described as the biggest IPA that Kaktus has ever brewed. The Jaison is a special saison, offering up a tangy, spicy medley of flavor. The Black Beauty is a sweet, creamy stout that is not too thick for the warming weather (well, we assume the weather is going to warm up here at some point). Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Hop-Back Centennial Pale Ale, Acclimated DIPA, Fievre d’Abricot, State Fair Cream Ale, Male Stripper IPA. The most recent addition is Male Stripper, La Cumbre’s entry in NMIPAC. Just in time for the heat, the refreshing Fievre d’Abricot is back on tap. Another big addition is the State Fair Cream Ale, which is the official beer of the New Mexico State Fair (and pretty darned tasty, if you ask the Crew members who wiped out a four-pack on July 4). Also, for all of you hopheads, the Acclimated is back. It is Elevated’s bigger, hoppier brother. The Hop-Back Centennial is the first in a planned series of Hop-Back pale ales, assuming Jeff can get his hands on lots of whole leaf hops. Oh, and don’t panic about Project Dank and Red Ryeot no longer appearing here as seasonals. They are now part of La Cumbre’s regular lineup. Red Ryeot cans are now for sale around town and at the brewery.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: La Cumbre is taking Saturday off from live music this week. Guess they figure we will all be at the final round of NMIPAC.

Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Oak Smoked Wheat, Apricot Wheat, Irish Red. Adam checked in from Lizard Tail recently with an updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. The Oak Smoked Wheat (3.8% ABV, 30 IBU) is basically the renamed Gratzer from before. The Apricot Wheat (5.3% ABV, 10 IBU) fits the summer weather. The Irish Red was added more recently, Lizard Tail said on Facebook.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m.

Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Imperial Red; Downtown only — 111 Farmhouse; Westside only — Dang Pale Ale, Weizenbock, White Out. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. The popular 111 Farmhouse (7.2% ABV) is back for another summer run. The Dang PA (5.2% ABV) was made with wildflower honey and Curacao orange peel. It is out downtown but Marble’s Leah Black assures me it will be back soon due to popular demand. The Weizenbock (7% ABV) fits the season nicely. The White Out (9% ABV, 40 IBU), Marble’s seventh anniversary ale, is also available in bombers.

News: Marble has revamped their website. It kinda really kicks ass now. Click the link above to see what we mean.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

In live music this week at the downtown pub, Todo Mundo perform tonight (Wednesday) from 6 to 9 p.m. Decker takes the stage Thursday from 7 to 10 p.m. Liver Down the River performs Friday from 8 to 11 p.m. Jade Masque will be on the patio Saturday from 8 to 11 p.m.

This Sunday is the Rock Solid Fest from 4 to 8 p.m. First up is the Alex Maryol Band, followed by The Dregz and Mondo Vibrations. Each set will last an hour with 30-minute breaks in between.

Lilah Rose performs tonight (Wednesday) from 6 to 9 at the Westside Taproom. Garry Blackchild heads west on Friday from 6 to 9. He will be followed by Youngsville from 6 to 9 on Saturday.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: T.N.G. Porter, Q’s Omnipotent Wit, Prosperity Works Belgian Scottish, Extra IPA. For someone who once said she was not good at naming beers, Kaylynn has come a long way with the various Star Trek-themed names, the latest being Q’s Omnipotent Wit, a new Belgian-style witbier. Another recent addition is the T.N.G. (6% ABV, 30 IBU), an excellent smoked porter that is not overwhelmingly smoky. The Belgian Scottish was the Beam Me Up Scottish made with Belgian yeast. One dollar from each pint sold goes to Prosperity Works, a local charity. New this week is Extra IPA (7.5% ABV, 100 IBU), which should appease all the thirsty hopheads.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: ESB, Tropical IPA, Amarillo Red, Bourbon Vanilla Porter, PiPA, Challenge IPA. New this week is the Challenge IPA, which as you might guess is Pi’s NMIPAC entry. The Bourbon Vanilla Porter is an old favorite amongst the Crew. The Tropical IPA and Amarillo Red also call to us. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch; (Seasonal) Midnight Kolsch, Rauchweizen, Collaboration Cream, Bellamah Brown, American Wheat, Raspberry Gose, Lemongrass Pale. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). New this week is the Lemongrass Pale Ale (5% ABV). Back for a second run is the Collaboration Cream (4.5% ABV, 25 IBU), which was made with help from the staff at Anodyne. New are the Bellamah Brown (5% ABV, 30 IBU), American Wheat (5.2% ABV, 16 IBU), and Raspberry Gose (5.5% ABV, 15 IBU). The Midnight Kolsch (4.3% ABV, 24 IBU) looks like a dark lager but still tastes like a sweet, light kolsch. The smoky Rauchweizen (5.3% ABV, 17 IBU) earned high grades from folks when it debuted during ABQ Beer Week.

News: Next up on the beer front is a Barley Wine.

We just had an interview with new brewer Andrew Krosche.

Events: Live music is back this week as Joshua Johnson performs Thursday at 6 p.m. and Mike Hogan plays Saturday at 5 p.m.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison. New this week is the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

News: Take note of Red Door’s new summer schedule listed above.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Live music is back this week with Last Call on Thursday from 7 to 9 p.m. Alex Maryol will perform Tuesday from 7 to 9.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Desert Heat DIPA, C+C IPA, Farmhouse Saison, Barley Wine, Tupac Cali Red, Half-Acre Hefe, Berliner Weisse, Dry Apple Cider, Pear Cider, Berry Cider, Sour Cherry Cider, Goat Head Hador Doppelbock (Nob Hill only). The Desert Heat debuted recently. Berliner Weisse (5.1% ABV) is back at both locations. Half-Acre Hefe (6.2% ABV, 10 IBU) has also returned just in time for summer. The popular Tupac Cali Red (6% ABV) is also back for a second run. Another recent addition is the Saison (7% ABV, 25 IBU), an old world-style beer brewed with lemon and orange peel. The 2015 edition of the Barley Wine (9.5% ABV, 65 IBU) is a giant malt monster, not too boozy but just enough to remind you that a few of these will leave you babbling alone in the corner. And if you have friends who are living the gluten-free life, you can take them with you to Tractor and let them choose between five ciders, the standard Apple Hard Cider and four new seasonals in the Dry Apple, Pear, Berry, and Sour Cherry.

Events: Solos on the Hill is back tonight (Wednesday) in Nob Hill with Jason Riggs performing at 8:30 p.m.

The Thirsty Thursday Series returns to Wells Park with Nick Pena on stage at 8 p.m.

Saturday at Wells Park, Flo Fader will spin for the In the Mix Series at 9 p.m.

Tuesday will feature the return of the Beer & Bellies Community Dance Show at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Cannon Fodder DIPA, Pork & Brew Premium Lager, Care Bear Stare IPA, Kosmonaut Kolsch. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. New this week is the Kosmonaut Kolsch, which replaces the Kellerbock. The P&B Premium Lager, as its name might imply, was brewed for the recent Pork & Brew Festival. Cannon Fodder is a big old hop beast, but is not actually Turtle’s NMIPAC entry. That is the new Care Bear Stare, which we have to admit, might be the strangest name for a beer we have seen in a while. And that is saying a lot in this state. We will ask Tim about its origins.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Midnight Red, Orogrande, Hoplon IPA, Citra Pale Ale. New this week is the Citra PA (6.1% ABV, 55 IBU), a single-hopped delight. Another recent addition is Hoplon, Blue Corn’s NMIPAC entry that came in sixth at VIPA. Before that they tapped Orogrande (6% ABV), a golden ale. Midnight Red is a big old beast of an imperial red that is just a huge dose of happy.

News: Blue Corn brewer James Warren said next up is the Night Train Schwarzbier, an annual crowd favorite.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Marcel (Witbier), Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Printemps (Imperial Saison), Tantalus (Golden Sour), Cezanne Magnifique (Barrel-Aged Imperial Saison). The Stille of the Night debuted at WinterBrew to plenty of acclaim from the folks in attendance. The Cezanne Printemps promises to keep up the tradition of big, big beers from Duel, while the barrel-aged Magnifique is probably even bigger. Marcel and Dark Ryder are back after a short absence.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Life Drawing every other Sunday beginning on April 19 (11 a.m.-1 p.m.) $22 includes a drink and a waffle. $15 for students (with ID), or if you don’t want a drink & waffle. Everyone draws from a nude model. People can call the brewery to reserve a spot.

This Saturday is Duel’s second anniversary party from 4 to 8 p.m. There will be food specials, a birthday cake, and happy hour prices on all beer, wine, and cider. They will also be releasing their new Belgian-style barrel-aged sour amber ale, Hmwwa Fiacfw, a beer so good it is impossible to pronounce.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. Available in limited supply at the brewery are the Session and Simcoe PA. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the tasting room as well on the third Wednesday of every month. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: SFBC will soon be opening a taproom in Albuquerque. We got to check out the new digs, with lots of pictures to show for it.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Four Hour Lunch IPA, Latona Amber, St. George IPA, 2920 Pilzner. New this week are the St. George and 2920. An old favorite returned recently in Rod’s Best Bitter, while the Four Hour Lunch IPA is Second Street’s NMIPAC entry. The Latona Amber debuted last week. The Pivotal and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Thursday Patio Series at the original location continues all month with Jaka, followed by Busy and the 88s on Friday and Mystic Lizard on Saturday.

Railyard music includes Moscow Mules on Friday. AMP Concerts presents Cubanismo on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright.

Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Bird Blonde, Posh Bitter, Black Point Stout. We are proud to have Los Alamos’ first brewery amid our listings. They currently have four house beers on tap and some guest taps, the latter of which they tend to cycle through pretty quickly. New this week is the Big House, a single-hopped pale ale with Azacca. The Black Point Stout is just screaming for us to come up and try it. Still available is the Posh Bitter (5.9% ABV, 54 IBU). The Hoppenheimer IPA figures to return soon.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

ScienceFest takes place this week all over Los Alamos. BRB gets into the fun with Science Trivia Night on Wednesday at 6 p.m., a special science class about brewing on Thursday at 7 p.m., and the Lyrics and Libation concert on Saturday at noon. BRB, Abbey, and Tractor will provide the beer while music will be in the form of Kodama Trio, Broomdust Caravan, and DK & The Affordables.

The Full House Party, when they have their full lineup of beers, will be a two-night event on July 31 and Aug. 1. There will be five live bands (two Friday, three Saturday) and a whole lot of delicious beer. Guess I know when the Crew will be heading up. Join us!

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: KC’s Traditional Irish Stout, Schwarzbar Black Lager, McFadden Scotch, OrgasBerry Wheat, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Hose Co. 1 Red Lager, Zia Pilsner, McFadden Scotch, and OrgasBerry Wheat. The Irish Stout came in third in our Stout Challenge.

News: The next beer due out is a yet-to-be-named Black IPA.

Events: There will be two nights of live music this week. Sabinal Sisters perform Friday from 7 to 10 p.m., while Revelation takes the stage Saturday from 7 to 10.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister