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New brewer seeks to unlock the potential of Red Door

Posted: April 24, 2018 by cjax33 in Interviews, News
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Who wouldn’t be smiling after taking over as a head brewer?

A few months ago, the Crew was surprised to see an advertisement for a head brewer position at Red Door Brewing. We were less surprised by the identity of the person who eventually earned the right to succeed founding brewer Wayne Martinez.

Matt Meier, formerly of La Cumbre and Marble, has taken the reins at Red Door after crossing off every box on the checklist of owner Matt Biggs.

“We solicited resumes from a ton of people, a lot of them from out of state,” Biggs said. “I think for us, it was really nice to be able to hire in state and preferable, because we know the quality of beer inside New Mexico and we don’t necessarily know the quality of beer outside of New Mexico, which can be hit or miss. When we look at people trained by certain breweries, we have no idea what (quality) that brewery was.

“We got a (lot) of resumes from people locally, and we narrowed it down to a few people, and at the end of the day in terms of experience and kind of personality and all the different factors, we had a really tough time making the decision when we started interviewing New Mexicans. We just felt Matt fit the bill of what we’re looking for, which is somebody that’s ready to take that next step (and) really excited about doing that, also. I’m pretty happy that we did that so far.”

For Matt Meier, the chance to take charge of his own brewhouse was too good to pass up.

“For me, I saw it as kind of like when you’re shopping for a house,” Meier said. “It’s got good bones. I want to put my twist on it. It’s got a good group of regulars. It’s got its two other taprooms. It’s ready to blast off. It just needs something to stand apart, to make it separate. In this town, there’ s a brewery every quarter of a mile it seems. I want to give people a reason. It’s easy to pass us on the way to La Cumbre. I want people to peek in the parking lot to see cars, (say) oh, man, something is happening over there. I want this place to, like I said, just start popping up on people’s radars.”

Matt Meier, left, handled his first Crew interview with aplomb.

Meier started his brewing career on the other side of the country.

“Before we moved out here, my wife and I, she landed a job at UNM, we were in South Carolina,” he said. “I brewed at a 3-barrel brewhouse called Conquest, and that’s in Columbia. That’s where I cut my teeth brewing. Before that, I was a lowly bottle line guy at Thomas Creek Brewing in Greenville. I’ve been in the industry for seven years, but only brewing in Albuquerque for two.”

Meier said he learned a lot in those two years, mainly from one brewmaster in particular.

“When I first moved here two years ago, I got a job at Marble. I was working up at the Heights with (Josh) Trujillo. He was probably the greatest influence on my brewing that I could ever ask for, he’s like frickin’ Yoda. He is, he’s like a brewer Yoda. I learned so much under that guy, and I will forever be indebted to him.

“That led me to getting a job at La Cumbre, and that was my most recent place, shift brewing for them. When this came open, I jumped at it. I finally got a place where I can stretch out my creativity and put my spin on some beers. That was my Albuquerque brewing experience.”

Meier is certainly not the first new head brewer to spring up from the ranks at the two biggest breweries in town. Kaylynn McKnight (Toltec/Nexus) and David Kimbell (Bombs Away) both cut their teeth at La Cumbre, while Mick Hahn (Turtle Mountain) and Andrew Krosche (Kellys/Chama River) got their brewing starts at Marble.

Matt tells us all about his New England IPA (full haze was not yet in effect when we visited).

During his time in Albuquerque, Meier said he learned what the local craft beer-loving crowd likes.

“Oh, hops,” he said. “As long as we can afford it, I’ll give it to them. Hops are expensive. I was lucky enough that the owner here, Matt Biggs, kind of let the leash off me on my first beer so I could spend a little bit on some hops and different yeast. I’ll throw hops at a few beers every now and again. It’s not sustainable to do it every beer, I wish I could.”

That first beer was the New England IPA that debuted Friday. Franz Solo went ahead and reviewed that beer for us already, and if our resident chief hophead liked it, it should be a popular beer with most folks around town.

“That’s my first special that they let me write, that I could actually fit my beer into the schedule,” Meier said. “That has Mosaic, Citra, and El Dorado. Now I’ve got a good portion of all those great hops in the back. Future beers will be designed around them. Getting rid of those hops is a tough, tough task.”

Meier was smiling when he said that last line. He was still smiling when he went over the other beers he has on the schedule.

“The next special I’m brewing (is) an English-style IPA, it’s a little toned down, a little malty, English malt, English hops,” Meier said. “It’s sessionable, well, my definition of sessionable. It’s still above 5 percent. That came from inspiration from our (distribution) guy, David Garcia. Him and I were talking and he’s really been looking for a good English IPA around (town). I’ve got the yeast for it coming off this New England IPA, let’s do an English IPA. After that, I’m going to keep that yeast strain going, do an ESB.”

Fans of some of the most popular past seasonals at Red Door need not panic that those beers are all going by the wayside.

“I’ve got plans to bring back the Blackberry Hefeweizen that was popular last summer here,” Meier said. “So yeah, I am going to listen to what the regulars want, what the employees said sold (in the past). I’m not trying to rock the boat too much. That will be out probably right around Albuquerque Beer Week.

“I’ve (also) got a Berliner Weisse and a pilsner planned. That probably covers the next two months of specials. Then we’ll see what so far I’ve made, what the feedback is, and if the people want me to bring back New England (or) bring back English.”

It is a rare thing indeed to get three Crew members in on one interview. The power of the beer, and actual free time, compelled us.

To brew all those new beers, while also keeping the year-round beers in good supply, Meier said he will need some new equipment.

“It’s funny you mention that, we are ordering a new hot liquor tank,” he said. “We currently do not have one. We have an empty 30-barrel fermenter that I heat up all my hot water in the kettle. I mash in from the kettle, fill it up, heat it, and send it over to the fermenter for my sparge water. Then send it back over top while I’m sparging. That’s not sustainable, that’s not going to work forever. Right now I can only do one batch of beer a day. We’ve got a 7-barrel brewhouse and 15-barrel fermenters, so I have to brew twice to fill them. It’s just time consuming.”

Meier made a list of everything else the brewery needs to move forward.

“First order of business, I gave Matt Biggs an inventory of what I think we can use,” he said. “It kind of goes with his thoughts of let’s grow. He wants this taproom filled, he wants distro to be able to step it up. Right now we have the reins on distro because we have to keep up with the taprooms. I don’t want to ever hold back from selling more beer.”

Another major benefit of having the hot liquor tank will be to free up that 30-barrel fermenter, which is the biggest tank in the brewery.

“(Once) we’ve got that hot liquor tank, we’re going to be filling up that 30-barrel vessel that has been a holding tank,” Meier said. “We’ll get that moved out, get the glycol hooked up, and I’ve asked Matt to purchase a 30-barrel bright. Then we’ll brew into that full-time. Then I’ll only have to brew IPA once a month. That frees up a fermenter every two or three weeks for another special.”

As anyone working in a brewery knows, there is no sense in putting an exact timetable on the arrival of the equipment, but it should be sooner than later.

“Right now, we’re at the mercy of tank manufacturers and their backlog of orders,” Meier said. “Once we get that hot liquor tank and bright in here, we’ll get rocking and rolling.”

Red Door will also be increasing its supply of kegs.

“Every day we find ourselves cleaning six to 10 kegs just to make sure tomorrow’s kegs get full,” Meier said. “I want to make sure that we’re not depending on collecting empty kegs to fill orders for tomorrow. We want to have a little bit of a backlog of kegs and that will open up things for distro.”

Franz Solo went back and got the New England IPA to take home.

An ideal outlook for the future at Red Door would see more growth, possibly beyond the city limits, Meier said. That will all depend on finances, of course.

“I would love to see it grow into production,” Meier said. “If we can prove in town that this is a brand people respect and will continue to visit, then it’s worth taking it outside of Albuquerque. Which, without money being an issue, (means we) get a bigger brewhouse. Then we get rid of the 15-barrel fermenters and brights; then we get 30s. Baby steps, we’ll get there.

“I would love that to be the vision of this brewery, just to keep growing it. It’s in a good spot right now with its three taprooms and this core brewery, but growing into other markets, growing this Albuquerque market, trying to grow our pie share, we’ll see what happens.”

If everything goes right and Red Door eventually outgrows its space on Candelaria, Meier said he has a plan for that as well.

“We’ve got plenty of room to grow for this facility, by no means are we talking about a new building at this point,” he said, before adding with a laugh, “But hey, if it comes to it and money is not an issue, we’ll build a huge Bernalillo brewery right next to Bosque.”

All of us in the Crew are looking forward to what the two Matts can do with Red Door going forward. The New England IPA is a great start. Head on over to any of the three locations and let us know what you think.

Cheers!

— Stoutmeister

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Marble turns 10: A most Marbelous staff reflects on decade gone by

Posted: April 19, 2018 by cjax33 in Events, Interviews
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It’s like playing Where’s Waldo with your favorite brewery staff members. Thanks to all of them for their hard work and dedication to the craft! (Photo courtesy of Marble Brewery)

Marble brewmaster Josh Trujillo was having a normal day at the Heights taproom when I dropped by last week to ask him one question.

What does 10 years of Marble mean to you?

“Man, I think that’s the toughest question you’ve ever asked me,” he replied, which is saying something, considering that I have been asking tough questions of Josh since, oh, 2013.

After taking a minute to compose his thoughts, he offered up a rather elegant answer.

“I think 10 years to me is progress, a lot of gained knowledge,” Josh said. “I think the most important thing for my 10-year tenure, coming up on 10 years, is all the people that I’ve gotten to work with and have been coached by and have also been able to coach along. To see them progress within the company, and outside the company, and watch the industry change, and watch the company change, and watch myself change, is probably the biggest thing for me. It’s to see not only the company’s progress, but the progress that I’ve made within the industry and the company coming from having no brewing experience at all, a construction background, to working for a world-class, reputable brewery, and having a really good part in helping the company achieve that.”

Josh is the second-longest-tenured employee at Marble, having been there 9 1/2 years now. An Albuquerque native and graduate of Valley High School, he left the construction business behind in 2008 to join Marble in its infancy, though he had to work his way up from cleaning the brewery to eventually making the beer.

“I still sweep floors, too, man,” he said. “I started sweeping floors, I swept the floors today, scrubbed some floors, there’s some things that haven’t changed. A lot of things have and I’m still happy to do those things. That’s still progress. I pride myself on the cleanliness, the organization, and the flow of the Heights brewery here. I try to translate that not only through the rest of the company, but the rest of the industry.”

Josh has certainly had an impact on the industry, introducing a wide array of beer styles to customers and colleagues as well. His most recent shining moment was winning a gold medal at the Great American Beer Festival for Cholo Stout this past October.

Josh Trujillo, looking resplendent at GABF last autumn.

“It’s just incredible to be part of that, and to be one of the leaders within that range, it’s a great feeling,” Josh said. “It brings me a lot of pride to know where I’ve come from, and where I’ve gone, and where there still is to go. There’s still a long road ahead of us. The industry certainly doesn’t seem to be stagnating at all. We’re making beers like Kentucky Juleps. Ground-breaking, innovative styles, not only for us but for the whole scene. I think, you know, I’m really proud of what I’ve learned about myself in the last 10 years within a different industry and what I’ve learned about other people.

“That’s what 10 years of Marble means to me is the people, the progression of the people, and my role in that progression.”

Before the rest of the Marble command staff got bogged down in preparations for Saturday’s huge 10th anniversary bash downtown, I asked some of them the same question. For those who know them personally, their answers likely won’t come as a surprise; for those who don’t, here is a little more insight into the wonderful people who keep Albuquerque’s biggest brewery rolling along.

“The word Marbleous comes to mind. Actually, growth, a lot of growth, a lot of change. Just in the four years that I’ve been working here, not counting the 10 (that) I’ve been coming here drinking beer, just seeing the expansion and the footprint that has grown and the taproom, it’s just insane. The Marble family has grown, doubled in size in just maybe the last three years. It’s pretty phenomenal. I think growth is the biggest thing. It’s just crazy.”

— Leah Black, P.R. and social media coordinator, four years with Marble

“I think one of the biggest things is they’re not satisfied being just another brewery in Albuquerque. They realize to stay relevant, you have to keep moving forward.”

— Patrick Cavanaugh, beertender extraordinaire, seven years

“It means 10 years of amazing people coming together with a unified vision to create quality beer and a experience that accurately reflects the beauty and potential of Albuquerque, New Mexico, and its people.”

— Barbie Gonzalez, director of tap room operations, five years

“It’s a big milestone. I’ve been here for seven years. It’s kind of incredible to see how things have changed. I can’t even imagine what Marble will be like in (another) 10 years. I don’t have anything that inspirational or grandiose to say. I love this place. I’m here more than my own home. That’s what it means to me, it’s my home.”

— Nate Jackson, packaging line director, seven years

“Marble turning 10, first of all, means that we’re going to have a big, giant celebration and we’re going to have a bunch of fun. Secondly, it means that we are doing such good things in the community, we’re only growing and getting bigger and better ever year. Ten years is such an accomplishment. It just shows that we are not going anywhere.”

— Tammy Lovato, off-site event and festival coordinator, two years

“Love. We put love into everything we do. From our delicious beer, our amazing events, and our beautiful tap rooms. It’s clear to see that we care about our craft and sharing it with the community is what drives us to keep excelling. We set a standard for what people expect from craft breweries in New Mexico. We couldn’t do that if we didn’t LOVE Marble.”

— Geraldine Lucero, marketing and events coordinator, two years

“It means that I have one of the best jobs in town, working for one of the best companies in town. It doesn’t feel like work. It feels like working for a company that’s going in the right direction. It’s a good place for the community, it’s a good place to hang out, work, and obviously making it 10 years, it’s still rocking after 10 years. We’re still crushing it in year 10.”

— Xavier Romero, brand ambassador, five years

And, of course, the boss wanted to weigh in on this question as well.

“Ten years means that we’ve grown a little bit, but we’re still so young. Look how far we’ve come in those 10 years. We’re up to 130 employees now, three locations, two breweries, numerous accolades between GABF and the World Beer Cup, and we’re still having a great time, pushing boundaries, and doing what we love. Think about where we’ll be in 20 years.”

— Ted Rice, president and founding brewmaster, 10 years

Cheers to Geraldine, left, Barbie, Josh, and all the Marble staffers not pictured here.

A huge thanks to everyone at Marble for taking the time to answer what proved to be a tougher question than I expected it to be for them. Enjoy the party this weekend, everyone. You have all earned it.

Cheers!

— Stoutmeister

The Week Ahead in Beer: Three big beers for 4/20

Posted: April 18, 2018 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As anyone who can read a calendar knows, the infamous “holiday” of 4/20 falls on a Friday this year. While that might have a bunch of people enjoying a cousin plant of hops, most of beer lovers will stick to the brews. The good news is there are three (previously four) mondo-sized beers either debuting or returning this Friday. Bow & Arrow introduces Thief of Time Barleywine, for those who want to stick with the malt-forward beers a bit longer, while the others are going with hop-forward offerings. Red Door unveils its first New England IPA at all of its locations. (Editor’s note: It runs out Marble will not have DIPA Especial ready for Friday. This was corrected from earlier today.) Then there is the big daddy of ’em all, Father Nelson, the monstrous DIPA that will return at La Cumbre. Take your pick of any of those, then go watch the Desert Darlings at 8 p.m. for the Wizard of Oz edition of Hops & Dreams at Tractor Wells Park, and enjoy the “holiday.”

We also wanted to highlight an awesome metal show that is going down at Second Street Rufina on Saturday night at 8:30. Albuquerque bands Distances and The Coma Recovery are heading north to promote their new albums, joined by Americas and Antiphony. It’s just a $7 cover to see some great bands, while also enjoying the wonderful beers on tap. Hails!

On the new beer front this week, there are a few other options to check out. Boxing Bear brings back Strong Arm Strong Pale Ale by popular demand. Canteen has more North 14 Pale Ale and Strawberry Basil Gose, plus Rosie the Riveter Session IPA is available there as well. Flix has OASIS Passionfruit Belgian Blonde and Hazeas Corpus Hazy IPA back on tap. High and Dry rolls out Black Hole’s Son (American Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), and Mestia #3 (Table Sour with Cascade hops). Marble also has Chillsner, an export-strength German pilsner, and Nitro Madera is on at the Heights for a limited time, plus today (Wednesday) marks the release of the anniversary beer, Ringleader, on tap and in bottles. Ponderosa should have Hop-Mosa 2.0 on tap by this weekend. Quarter Celtic brings back Saoirse Hefe on Friday. Starr Brothers hopes to have Bloodshot, a blood orange wit, on tap by this weekend. Steel Bender resurrects Raspberry Dynamite on Thursday. Tractor taps the new Pomegranate Dry Cider and Chocolate Coffee Milk Stout. Turtle Mountain honors baseball season with Triple Play Pale Ale on Friday.

Up in Santa Fe, Blue Corn is trying to lure the Crew to visit with Barrel-Aged Cosmic Darkness Imperial Stout. Rowley Farmhouse Ales will have Mixed Dubbels Curling on tap this Sunday, and bottle sales are already underway (see their entry for the link).

Continue reading for all the news that is fit to blog for the week of April 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, Black IPA, and Cascade Grenade, the newest addition. Zeus Juice White IPA is also coming back in the next few weeks on tap and in bombers.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale. The most recent additions are the Spring Lager and Arsenal, with The RED Ale and Wild Card going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Down in the Hollow, Not Your Average Latte, Rosie the Riveter Session IPA, Dream Theory, Era of Discovery. Dream Theory, a Vienna lager, and Era of Discovery are the most recent additions. The latter is a pale ale infused with two types of green tea, with $1 from every pint sold going to the St. Baldrick’s Foundation for Childhood Cancer Research.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow are also available. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. Thief of Time Barleywine debuts Friday.

Live Music: Friday—DJ Breakaway, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, Strong Arm Strong Pale Ale. The most recent additions are Strong Arm, New Mexikolsch, Tropic Thunder, Red Knuckle, and Bear Knuckle. Coffee Chocolate Milk Stout is now on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, North 14 Pale Ale, Strawberry Basil Gose, Rosie the Riveter Session IPA. Welcome back North 14 and Strawberry Basil Gose, the most recent additions to the lineup. Rosie the Riveter was made to raise funds for the Pink Boots Society and is on tap at breweries across town.

Live Music (Brewery): Thursday—Fabulous Martini Tones, 6-9 p.m.; Saturday—Trevor Green, 4-7 p.m.

Live Music (Taproom): Saturday—Melissa Rios, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stay Golden Gose, Stormy (Belgian Blonde). The most recent additions are Stormy, Stay Golden, Dunkel, and Blood Orange Gose.

Live Music: Friday—Baked Beats, 7:30-11:30 p.m.

Weekly Events: Today (Wednesday)—Encuentros Intimos con Engine, 7 p.m.; Monday—Service Industry Night, 6 p.m.; Tuesday—Game Night, 7 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Spiral Pilots, 6 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, HBC 438 SMASH, Orange Choco Nitro Milk Stout, Imperial Saison, Regional Fetish IPA, Blanche De Burque. This Friday marks the return of the hop bomb of all hop bombs, Father Nelson. It comes on the heels of the recent additions of HBC 438, Imperial Saison, Regional Fetish, and Blanche De Burque.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ringleader, Stout Americano, Cholo Stout, Passionate Gose, Session White, Session IPA, White Out, Imperial Red, Chillsner, BBBerry Gose (Downtown and Westside only), From the Wood Saison (Downtown and Westside only), Nitro Madera (Heights only), Double IPA (Heights and Westside only), Chocolate Pinky (Heights and Westside only), Marble Pale Ale (Heights and Westside only), Jarrylo Red Ale (Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Today (Wednesday) is the release day on tap and in bottles of Ringleader, Marble’s 10th anniversary beer, which is Double White with brettanomyces that has been bottle (and keg) conditioned. The new Chillsner, an export-strength German pilsner, and Nitro Madera are the other recent additions. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—The Dirty hades, 6-9 p.m.; Thursday—Blitzar, 7-8 p.m., Tesque Revolt, 8:15-9 p.m., Blue Hornets, 9:15-10:30 p.m.; Friday—Pherkad, 8-11 p.m.; Saturday—10th Anniversary Festival: Silver String Band, noon-1 p.m., Tres Pendejos, 1:15-2 p.m., Concepto Tambor, 2:20-3:20 p.m., Reviva, 3:40-4:40 p.m., Baracutanga, 5-6 p.m., Mondo Vibrations, 6:30-8 p.m., Red Light Cameras, 8:30-10:30 p.m.; Sunday—Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—Gleewood, 7-10 p.m.; Friday—Ray Anthony and Powerslyde, 7-10 p.m.; Saturday—Stan Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—The Deal, 8-11 p.m.; Saturday—Frankly Scarlet, 8-11 p.m.

Other Events (Westside): Thursday—80s Prom, 7-10 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions. Hop-Mosa 2.0 will join the tap list by the weekend.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe goes back on tap Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty. New England IPA debuts Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—David Garcia, 6 p.m.; Friday—Trevor Green, 6 p.m.; Saturday—Blame it on Rebekkah, 7 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner, Rosie the Riveter Session IPA. The Pilsner and Rosie are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Events: Today (Wednesday)—Movie Night with The Sandlot, 7:30 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks, a strawberry rhubarb ale. Bloodshot, a blood orange wit, will be on tap by the weekend.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Steel Can Stout, Out to Pasture (Saison), Zest Out, Rosie the Riveter, Raspberry Dynamite. The most recent additions are the Out to Pasture, Steel Can, and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. Raspberry Dynamite returns Thursday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Rosie the Riveter Session IPA, Chocolate Coffee Milk Stout, Pomegranate Dry Cider (nitro version only at Wells Park), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Chocolate Milk Stout (Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available. Chocolate Coffee Milk Stout and Pomegranate Dry Cider debuted recently.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Today (Wednesday)—Singer Songwriter Showcase, 8 p.m.; Thursday—Macadoo, 8 p.m.; Friday—Alex Maryol, 5 p.m.; Saturday—Julian Dossett, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Nathan Fox, 6:30 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Wizard of Oz Edition, 8 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Bocky Mountain High was a most recent addition. Triple Play Pale Ale will replace the dwindling supply of Marzen this Friday.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Barrel-Aged Cosmic Darkness. Forget the warming weather, it’s time to go back to the darker days with some Barrel-Aged Cosmic Darkness, a decadent imperial stout.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Wae Fonkey, 8 p.m.; Thursday—RJ Perez, 8 p.m.; Friday—Silver String Band, 8 p.m.

Live Music (SF brewery): Saturday—Ethan Eckert, 7 p.m.

Other Events (ABQ taproom): Saturday—Y2K 90s Dance Party, 9 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling. You can purchase bottles in advance online for $28 and then pick them up Sunday, when a limited amount will also go on tap.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Dos Gatos, 6 p.m.; Friday—Vintage Brew, 4:20 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Vienna Lager, Winter Warmer, Agua Fria Pilzner, Rod’s Steam Bitter, Rod’s Best Bitter, The Last Passion IPA, LVL Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Steam, Rod’s Best, Last Passion, and LVL Stout are the most recent additions.

Live Music (Original location): Friday—Kitty Jo Creek, 6-9 p.m.; Saturday—The Busy McCarroll Band, 6-9 p.m.

Live Music (Railyard): Friday—Red Ninja, 6-9 p.m.; Saturday—Greg Butera, 6-9 p.m.; Sunday—Pigment, 4-6 p.m.

Live Music (Rufina): Saturday—The Coma Recovery, Distances, Americas, Antiphony, 8:30-11:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Live Music: Friday—Line Five, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Stanlie Kee, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Marble turns 10: Rolling through a decade of history

Posted: April 17, 2018 by cjax33 in Beer History, Interviews
Tags:
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Marble, you have truly come a long way since 2008. (All photos courtesy of John Gozigian unless noted.)

The Albuquerque craft brewing scene of early 2008 was barely a scene at all. A series of closures in the years prior had left just three operational breweries within the city limits — Chama River, Il Vicino, Kellys — plus two in nearby suburbs, Tractor in Los Lunas and Turtle Mountain in Rio Rancho. There were only two breweries regularly packaging and distributing beers in the state, Santa Fe Brewing and Sierra Blanca in Moriarty, which had just bought out Albuquerque’s Rio Grande Brewing a year earlier.

Then, on April 23, hundreds of people lined up outside a revamped warehouse at the corner of Marble Avenue and First Street. It was a brewery unlike any other in the state. It packaged in the back, but also sold beer on tap out front. There was no kitchen to be found. It was just beer, a concept that no one had done on a large scale in New Mexico up to that point.

Marble Brewery was born, and so was the current craft beer scene in Albuquerque, and really New Mexico as a whole.

President and founding brewmaster Ted Rice sat down with me last week to once again recap the history of his brewery as it prepares to celebrate its 10th anniversary this week.

Back in 2008, Ted had come from Chama River, which he had transformed from just another brewpub into an award-winning operation. Along with his original partners, John Gozigian and Jeff Jinnett, he set out to start a new brewery that left the brewpub model behind.

“I vividly remember the day we went shopping for buildings to open this new brewery that we knew would be 100-percent beer-focused, no restaurant,” Ted said. “The building on 111 Marble Avenue was the last one we looked at. We said this was perfect in regards to proximity to downtown, availability of parking, and inside it was already kind of split up in a way that one-third of it was (the future) pub and two-thirds was production.”

Inside the brewery in 2008. It’s changed just a bit since then.

John and Jeff named it Marble Brewery after the street outside, Ted said. From there, he and Daniel Jaramillo (now of La Cumbre) got to work transforming the empty warehouse into a workable space for making beer.

“When I looked at the space, it was about 5,000 square feet for brewing,” Ted said. “Coming from Chama, where I was producing 1,600 barrels a year annually, brewing about 5,000 barrels in 5,000 square feet, it seemed like plenty of beer in plenty of space to do it in. We ended up selling 5,000 barrels in our first full calendar year. From there, it was just a matter of fitting as much equipment into this space as we could. Eventually that led to our little fermentation penitentiary outdoors.”

Ted said the equipment, everything from the forklift to the bottling line to the brewhouse, came from a defunct brewery in South Bend, Indiana. It was loaded onto trucks and shipped west. (For those who are curious, the original brewhouse is still in operation at Smog City Brewing in Torrance, California.)

“I don’t think I ever set up a brewery from start to finish before,” Ted said. “I’d worked in maybe three or four other breweries and toured numerous (others). I’d never built one from the ground up. This space evolved over time as we put in new equipment, but for the most part the foundation has named the same. It didn’t really seem all that hard to put together.

“Daniel Jaramillo and I cranked out the first batches to get us open. I’ll never forget that reception on opening day. We were just packed to the gills from the get-go. That let us know that this town was yearning and craving for more beer, new beer, and a new fun space to enjoy it.”

Look at those two youngsters back in the day!

A big inspiration for Marble was the old Chama River Microbar downtown on Second Street behind the Sunshine Theater.

“It was a different model, for sure,” Ted said. “I’m not saying that we invented it. Nobody in town was focused on production and consumption. We saw the success of the Microbar on Second Street. It was just a 400-square foot box that sold beer. So we’re like, let’s have a brewery that’s eventually going to bottle, can, and keg, and a place where people can come sample the beers. I think it was maybe (not) originally thought of as a pub, (but) maybe where people would sample and have one beer and then grab some package beer to go. It evolved into a community beer appreciation hub.”

The idea that people would show up en masse and just enjoy beer with no food was revolutionary for New Mexico. Numerous other breweries would eventually follow that model, starting with La Cumbre in December 2010. Others would stick to the brewpub model, though often with a twist like Nexus in May 2011. The point is that Marble was the brewery that showed how much Albuquerque wanted good craft breweries. That boom has yet to ebb, with 30 breweries now in operation within the city limits, another half-dozen in the suburbs, and many more in the planning stages.

“I think the state and nation on a whole was getting (ready), because you saw it across the nation that a lot of breweries opened just after we did, but I definitely feel as though our success (here) inspired and created a lot of momentum for people to follow a single model,” Ted said, “and have the confidence that the communities and beer-drinking public were ready for beer-focused operations that embraced patrons from noon to midnight.”

Those old wood floors were part of the character in the original pub space.

It was not always the smoothest evolution from the grassroots start to the massive operation that Marble has become. There were taprooms that worked (Westside) and those that did not (Santa Fe). The revamped logo and imagery, from the old colored marbles to the maverick, was met with mixed responses when it debuted in early 2014. Then there was the fact that Marble outgrew its original footprint in record time.

“There was a point where the tanks were so close to the brewhouse, you couldn’t fit a scissor lift in there, you had to watch your head,” Ted said.

The massive downtown expansion, which eventually included an expanded patio, the rooftop deck, and of course the towering fermentation hall, greatly eased a lot of the crush for the staff and customers. The addition of the second brewery, the MavLab, inside the Heights taproom in 2016 also freed up the downtown brew team to focus on the core beers for packaging, while brewmaster Josh Trujillo got to play mad scientist again and keep the on-tap variety fresh and funky.

“I always forget, there were many pints in between then and now, but I knew when we first opened that IPA would be number one from my experience here in town,” Ted said. “We had some of our other offerings like the Oatmeal Stout and an Amber. It was at Stan Hieronymous’ suggestion that I include a wheat beer in the lineup, because he talked about how powerful the Blue Moon brand is and how much volume they do as one style. It was more than the whole portfolio of Sam Adams. The first one I developed was Wildflower Wheat. Since then I added Double White and I think we’ve seen where that’s gone.”

Double White is now the top-selling beer at Marble, but it does not hold the title of the most awarded beer. That goes to the Pilsner, which was not on the initial menu in 2008, but came about as time went along.

“We had a kolsch in the early days,” Ted said. “I might have tinkered with a blonde ale at some point, I can’t recall. We worked our way up to brewing our Pilsner, which is one of our proudest classics.”

The downtown brewery and taproom in 2008.

The downtown brewery and pub in 2016. Not much has changed, right? (Photo by Mario Caldwell.)

Marble started with eight beers on tap, Ted said. That number has grown by just a bit.

“Now, with the expansions and innovations that we’ve done, with the addition of the Heights brewery, the MavLab, now we have up to 17 beers on tap here downtown and maybe close to 25 on the Westside,” he said. “Now we’re at the space where we can brew the classics that we love, the IPA, Red, and Double White, and have those available for distribution and then have the MavLab with Josh Trujillo at the helm crafting a continuous stream of fun and innovative flavors. We might have had eight beers on tap in the beginning and now at one location we’ve got 25, so that’s pretty cool.”

Marble was also one of the first breweries to embrace live music as part of its taproom experience. There are probably more than a few bands and individual musicians who owe a lot to Marble and the other event-hosting breweries in an era where music venues seem to be closing on a regular basis.

“From the get-go when I saw this space, I said let’s put a stage over here,” Ted said. “Live music has always been one of my passions. I was walking by our patio the other day and I thought to myself this was pretty cool. We’re back in music season with the (nice) weather coming up. I think enjoying a great pint, hanging out with your friends, and listening to live music is just something I can do every single day. We’re happy to support the local scene when it comes to music. We never charge a cover to come see our bands. Seeing bands is an amenity down here and we love to support it.”

Ted Rice showing off the fermentation hall to the Crew when it opened in 2016. (Photo by Mario Caldwell)

Marble was also one of the first local breweries to go all-in on social media as the best means of communicating with its customers. It just had to hire the right person to run that part of the business.

“We knew it was important to have a dedicated, experienced professional communicating with a clear, consistent voice about what we love and what our brand is all about,” Ted said. “So, having the expertise of Leah Black on board has obviously gotten word out about Marble’s events. It can’t just be your (random) bartender anymore banging out tweets, at least for a company our size. Three locations, distribution, music, food trucks, new beers, it’s a never-ending conversation.

“That’s one of the things I love about our operation. We’re not just manufacturing beer for distribution. We’re crafting character and celebrating it every day.”

A big thanks to Ted for being willing to go through the history of Marble a second time (the first was for a certain book that I wrote). And for the full pint of Stout Americano, which is still tasting delicious and more people should be buying right now (hint).

We will have more on Marble’s 10th anniversary later this week as the staff shares their thoughts on what 10 years means to each of them.

Cheers!

— Stoutmeister

Marble turns 10: Packing the week with one fun event after another

Posted: April 16, 2018 by cjax33 in Events, News
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It’s party time, excellent! (Image courtesy of Marble)

In case anyone has somehow missed it, Marble Brewery is celebrating its 10th anniversary this week. The first in a wave of modern craft breweries in New Mexico, Marble has set so many standards for the industry that we felt it would only be appropriate if we went out and put together a week’s worth of stories.

First up, of course, is letting everyone know what is happening this week. To make sure we had all the info, I sat down with marketing and events coordinator Geraldine Lucero.

Today (Monday)

“The series of events, it all starts on Monday,” Geraldine said. “We’re collaborating with Farm & Table for our 10-year anniversary beer dinner. We put (two) of our gold medal (winning) beers on the menu, so we’re going to be doing the triple-berry gose, the Cholo Stout and Imperial Red — those are our two golds — and then we added a Smoked Helles, and Ringleader, our 10-year anniversary ale.”

All of that represents the good news. The bad news is the dinner already sold out last Tuesday, so if you did not make a reservation in time, our condolences. You can still try most of those beers at any of the taprooms, and of course visit Farm & Table on another night to still indulge in some great food.

Wednesday

This will mark the official release of the 10th anniversary beer, Ringleader, at all three taprooms. Ringleader is basically Double White that has been bottle conditioned (or stainless steel keg conditioned) with brettanomyces added into the mix. Bottles will be for sale in addition to the beer being on tap.

“Brett fermentation under pressure creates a different spectrum of flavors than the fermentation in barrels,” head brewer John Heine said.

There will also be live music downtown by The Dirty Shades from 6 to 9 p.m.

Thursday

The Westside taproom is throwing a party of its own, one with a specific theme.

“Thursday we’re doing something pretty fun at the Westside, an 80s-themed prom with DJ Wae Fonkey,” Geraldine said. “We’re encouraging patrons to dress up in their 80s prom attire. It’s from 7 to 10. The Westside is all about 80s dance parties. It’s so much fun. It’s prom season, so let’s do 80s prom. We’re pretty stoked about that.”

Admission is free, and the best dressed will be crowned as king and queen. We can confirm that one brave member of the Crew is going to this event, so please, send us lots of ridiculous photos of Brandon if you can find him in the crowd.

Friday

Yes, we know it is the infamous 4/20, and brewers around town know that as well. Expect a lot of hop-forward beers, and Marble will be in on the fun with the return of DIPA Especial at all locations. Pherkad will provide the music downtown from 8 to 11 p.m., while Ray Anthony and Powerslyde will be at the Heights from 7 to 10, and The Deal will be at the Westside from 8 to 11.

Saturday

There is gonna be quite the gathering down there this weekend.

This is the day of the main anniversary party that will take over not only the entirety of the downtown taproom, but Marble Street outside and the north parking lot as well.

“Saturday is the big day, the big anniversary festival,” Gerladine said. “We’re opening at noon. We’re going to have a Marble Market in our north parking lot with 12 vendors. This lot will be closed down. We have a pretty good mix of people with some really, really cool stuff. We have a photo booth that’s going to be sponsored by the Watermelon Mountain Ranch. We’re going to take donations for that.”

There will also be a dunk tank and a raffle for Southwest Airlines tickets.

“The money that these non-profits make is all for them,” Geraldine said. “We just wanted them to be a part of this.”

Out front will be the main party area.

“Marble Street is going to be shut down with two extra beer stations,” Geraldine said. “Then inside the tents we’ll have a stage for performance artists, magicians, dancers, belly dancing. We’re setting up a fortune teller underneath the stairs, that will be kind of cool.”

Customers are encouraged to get in on the carnival/circus theme, so grab your best costumes or throw something together. The idea is anything goes (within the realm of decency, of course).

Geraldine said the food truck lineup is set, with Don Choche leading off from noon to 8 p.m. That truck has been with Marble since almost the beginning. Street Food Institute will join the fun from 2 to 10, and Gourmet Doner Kabob will be on hand from 4 to 11:30.

The music lineup runs as follows:

  • Silver String Band noon-1 p.m.
  • Tres Pendejos 1:15 p.m.-2 p.m.
  • Concepto Tambor 2:20 p.m.-3:20 p.m.
  • Reviva 3:40 p.m.-4:40 p.m.
  • Baracutanga 5 p.m.-6 p.m.
  • Mondo Vibrations 6:30 p.m.-8 p.m.
  • Red Light Cameras 8:30 p.m.-10:30 p.m.

The event is free up until 3 p.m., then it costs $5 to get in. Children are permitted with an accompanying adult until 8 p.m.

“We’re putting a lot of energy into this party on Saturday,” Geraldine said. “I’m so excited for it, it’s going to be awesome.”

Monday, April 23

The final event is for brew club members only at the downtown location.

“Then on Monday the 23rd we’re having our brew club appreciation party,” Geraldine said. “That’s on the rooftop deck from 6 to 8 p.m. Music by DJ Leftovers, he’ll be doing a vinyl set, with small bites provided by Artichoke Cafe. We’ll be doing a sneak peek of some beers not on tap at any location yet. That will be fun.”

Having recently tried a few unreleased beers at the Mav Lab in the Heights (thanks again, Josh), I can say you are all in for a treat.

We will continue with our look at 10 years of Marble with a bit of a history lesson from president Ted Rice on Tuesday.

Cheers!

— Stoutmeister

Toltec Brewing counts on experience as it joins crowded scene on west side

Posted: April 12, 2018 by cjax33 in New Brewery Preview
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The newest addition to the ABQ craft beer scene is on the west side.

A first visit to a new brewery often includes meeting a lot of new faces. My visit to the forthcoming Toltec Brewing this week, on the other hand, included a couple of familiar faces in key roles.

This was by design for Toltec owners Robert and Diana Navarrette, who sought plenty of advice from other brewery owners, which included hiring the most experienced staff possible.

“Very important,” Diana said. “We don’t know anything about (making beer). We know good beer when we taste it and good food when we taste it.”

To that end, they hired former Nexus head brewer Kaylynn McKnight to run the brewhouse, while also picking up former Turtle Mountain/Marble/Bosque manager Adam Galarneau to oversee the front-of-house staff. Throw in chef David Ruiz, formerly of the Pueblo Harvest Cafe, and Toltec has a strong team to lead it right from the start.

The brewery is considerably bigger than it looks from the outside.

The brewery is located at the corner of Cottonwood and Old Airport Road on the west side of Albuquerque. That puts it close to Boxing Bear, Desert Valley, and Matanza in what is becoming a crowded area for craft beer. Having an experienced staff was essential.

“We’ve had consultants that have helped us and kind of showed us the way,” Robert said. “We pursued them knowing that they knew what they were doing and they were proving. We started with Kaylynn and we knew that she won awards. We wanted someone just like that, because we didn’t want to be some run-of-the-mill place. We want some place that’s a favorite place to come.

“With David, we felt the same way. He’s going to try to outdo the beer because he’s very self-motivated. Adam came highly recommended, and of course having done this (before), most specifically at Turtle Mountain, we needed that experience. It was imperative that we put together a good team because as owners, we’re here to provide what is needed, but we need the input of these three individuals to make this place go. That’s our goal, to basically showcase the service, the food, and of course the beer.”

The commitment of the owners made each of the staff members eager to sign on board.

Kaylynn was gracious enough to recreate the pose from her first picture at Nexus several years ago.

“I really liked the idea of working with Robert and Diana,” Kaylynn said. “You guys are awesome people. It’s always a huge perk to work with good people. When they told me all the equipment was going to be brand-spanking new and shiny and awesome, so that was a definite draw. It seemed like a good move, the next step (in my career).”

Getting back to the west side was important for Adam, but not the only factor.

“Being close to home was key,” Adam said. “I looked in the windows and saw the space and thought this would be a lot of fun. And then I got a phone call from Robert and we met and (they’re) two of the nicest people I’ve met. I was pretty stoked at the opportunity to come over here, and then I heard Kaylynn was working here and I was happy for that, too.”

The lure of starting something new appealed to David as well.

“I think especially after meeting with Robert, kind of hearing what his plan was for this place, having a brand-new kitchen,” David said. “I did some research on Adam and Kaylynn and heard nothing but great things about them. Cooking here (in Albuquerque) for five years now, the biggest thing I’ve noticed is that you can go to a place that has really great beer, but sometimes the food really doesn’t match. My goal was to get into this beer market by having excellent food to match great beer.”

There will be a patio on the west side of the brewery that can fit 40 to 45 people, Adam said.

David said his menu is taking shape.

“The style that we’re definitely going to be doing is more of a gastropub,” he said. “Basically bar food that’s been elevated. One of the dishes I’m excited about is green eggs and ham. You’re taking things from our childhood and things that are whimsical but actually making it functional for the restaurant. We’ll of course be doing some amazing burgers. All the beef will be pulled out of New Mexico. We’re going to be working with some farmers in the co-op as well. We’ll be doing wings, burgers, a couple sandwiches, and a couple elevated salads as well. I’m really, really excited to be able to showcase a livelier menu, I guess you could say, for a brewery.”

As for Kaylynn, she is also eager to get started on creating her beer menu.

“I’ve got a couple ideas,” said Kaylynn, who will be working on a brand-new, 7-barrel brewhouse. “I definitely want to do an amazing IPA. That’s mandatory in New Mexico and Albuquerque. It’s the owners’ favorite (style), so it’s got to be a bad-ass IPA. I’ll probably do a house altbier; I love altbiers. A rye lager, I’m going to try that out, see if it works, just a light lager with some rye spice in it. We’ll see if people like that, and if they don’t, we can change it. What else? Agave wheat, stout, and pale ale, I think. That’s the lineup, plus four rotating seasonals.”

David and Kaylynn said they are planning out some beer dinners in the future. “I’m soooo excited to be doing beer dinners,” she said.

The tanks are ready inside the walk-in cooler.

The buzz has been building about Toltec for a while now, not just among the public but among the other breweries. As for when the brewery will open, well, that is still up in the air as the final inspections have to take place. The hope is for an early May opening, Robert said.

“We’ve been trying to be patient about putting word out simply because we’ve been delayed a few times in opening,” Robert said. “So now that we’re getting a little closer, we’ll push a little harder. From the brewing community especially, from the brewpubs that we visit, they’re (asking) when are you opening. They’re really excited for us to be open. It’s exciting to have their backing.”

Having a gold medal-winning brewer like Kaylynn at the helm has certainly helped in getting that support from the industry.

“Lots of the other brewers in town have offered help,” Kaylynn said. “If you need a bag of grain or yeast or anything, come on over. We have it, you can borrow it. They’ve been really supportive. They want us to open, they want us to start making good beer for the community.”

The brewing area is nearly ready to start production.

The Crew will keep everyone up to date on just when Toltec gets that final green light to open. Until then, we will wait patiently for what should be another standout addition to our local scene.

A big thanks to Robert, Diana, Kaylynn, Adam, and David for taking the time to sit down for a chat.

Cheers!

— Stoutmeister

The Week Ahead in Beer: Bringing the dojo downtown to Marble

Posted: April 11, 2018 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Marble has big plans for later this month with its massive 10th anniversary, but it has a cool charity event this Sunday as well. The downtown stage will be manned by three bands from 3 p.m. to 8 p.m., all in support of The Mountain Dojo. The dojo is a unique collaborative arts and events space that benefits people with ASD (Autism Spectrum Disorder). It hosts everything from martial arts courses to African drumming lessons. It’s located at 319 Mountain Road, not far from Marble 111, so it is quite the natural fit. This is a family-friendly event at Marble, so bring the kids and enjoy music from Cactus Tractor (3 to 5 p.m.), Kung Fu Opera (5:20-5:50) and Wagogo (6:10-8). Food will be provided by Urban Hotdog Company and Rollin’ On In. Donations to the Dojo are encouraged.

On the new beer front this week, there are a few options to check out. Boese Brothers drops a fresh batch of Cascade Grenade this Friday. Bombs Away is feeling the season with some Spring Lager, plus Arsenal Amber Ale is back. Bosque jams along with some Dream Theory, a Vienna lager, and Era of Discovery, a green tea-infused pale ale brewed for charity. Boxing Bear brings back its popular patio beer, New Mexikolsch. Canteen has a fresh batch of Hop Baller IPA, plus some Helles Lager. High and Dry is feeling patriotic with some Liberty Crate IPA while Humble Affair Stout is back and tasting oh so good. La Cumbre goes the experimental hop route with HBC 438 SMASH, while also adding some Imperial Saison, Regional Fetish IPA, and Blanche de Burque returns on tap and in cans this Friday. Marble resurrects its popular New England-style IPA, Desert Fog, while also introducing BBBerry Gose. Quarter Celtic unveils its new New England-style DIPA, Test Batch #2. Also, take note that the Pink Boots Society benefit beer, Rosie the Riveter Session IPA, is now available at Bosque, Santa Fe, Sidetrack, Steel Bender, and Tractor.

Up in Santa Fe, Blue Corn goes down under with some Australian Pale Ale. Rowley Farmhouse Ales celebrates the end of The X-Files with Agent Scully – Season One, Episode Six (IPA), while also adding the Fields of Rye Spring ’18 edition, and some Kaffeeklatsch, a mixed fermentation coffee Berliner Weisse. Second Street has fresh batches of Rod’s Steam Bitter, Rod’s Best Bitter, LVL Stout, and The Last Passion IPA.

Continue reading for all the news that is fit to blog for the week of April 9.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA. The Double Dead Red will run out this week as Cascade Grenade is ready to take its place. Zeus Juice White IPA is also coming back in the next few weeks on tap and in bombers.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale. The most recent additions are the Spring Lager and Arsenal, with The RED Ale and Wild Card going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, IRA, Standing on Giants IPA, Down in the Hollow, Not Your Average Latte, Rosie the Riveter Session IPA, Dream Theory, Era of Discovery. Dream Theory, a Vienna lager, and Era of Discovery are the most recent additions. The latter is a pale ale infused with two types of green tea, with $1 from every pint sold going to the St. Baldrick’s Foundation for Childhood Cancer Research.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow are also available. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are New Mexikolsch, The Red Glove, Tropic Thunder, Red Knuckle, and Bear Knuckle. Coffee Chocolate Milk Stout is now on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Schwebock, Super Smalls Session IPA, Steel Can Stout, Exodus IPA, Helles Lager, Hop Baller IPA. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. Welcome back Helles and Hop Baller, the most recent additions to the lineup.

Live Music (Brewery): Thursday—Greg Butera & The Gunsels, 6-9 p.m.; Saturday—Le Chat Lunatique, 4-7 p.m.

Live Music (Taproom): Saturday—Julian Dossett Duo, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stay Golden Gose. The most recent additions are Stay Golden, Dunkel, and Blood Orange Gose.

Live Music: Today (Wednesday)—Encuentros Intimos con Engine, 7 p.m.; Saturday—Boogie Action, 7 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.; Tuesday—Game Night, 7 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent additions. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Liberty Crate IPA, Zest Out, Humble Affair Stout. Welcome to the listings, High and Dry! It has been a busy first few weeks for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Babes ‘n Bullies Friday the 13th Hangout with Royal Hills Duet, 3 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, HBC 438 SMASH, Orange Choco Nitro Milk Stout, Imperial Saison, Regional Fetish IPA. We swung by this weekend for the tasty new Regional Fetish and Imperial Saison. Those and the HBC 438 are the most recent additions, but an old favorite, Blanche de Burque, is back this Friday in cans and on tap.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Stout Americano, Jarrylo Red Ale, Cholo Stout, Passionate Gose, Session White, Session IPA, White Out, BBBerry Gose (Downtown only), From the Wood Saison (Downtown and Westside only), Desert Fog (Downtown and Westside only), Imperial Red (Heights and Westside only), Double IPA (Heights and Westside only), Chocolate Pinky (Heights and Westside only), Paddy McNitro (Heights and Westside only), Marble Pale Ale (Heights and Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Desert Fog, a New England-style IPA, and BBBerry Gose are the most recent additions. You can also get a Black & Tan made from Paddy and the Amber at the Westside and Heights locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Mutineers, 6-9 p.m.; Thursday—Hub City Sound System, 7-10 p.m.; Friday—The Noms, 7-10 p.m.; Saturday—Pink Freud, 8-11 p.m.; Sunday—The Mountain Dojo Benefit Concert with Cactus Tractor, 3-5 p.m., Kung Fu Opera, 5:20-5:50 p.m., Wagogo, 6:10-8 p.m.

Live Music (Heights): Friday—Le Chat Lunatique, 7-10 p.m.; Saturday—Cali Shaw Duo, 7-10 p.m.

Live Music (Westside): Friday—Isaac Aragon, 8-11 p.m.; Saturday—Royal Hills, 8-11 p.m.

Other Events (Heights): Sunday—Marble Mouth Off Round 3, 4-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT, Test Batch #2 DIPA. New this week is Test Batch #2, a New England-style double IPA.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—Lone Pinon Duo, 6 p.m.; Saturday—Tony and Rachel, 2 p.m., Jack Tapestry, 9 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner. The Pilsner is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Live Music: Today (Wednesday)—The Rudy Boy Experiment, 7 p.m.; Friday—House Musak, 6 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, The Green Manalishi, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks, a strawberry rhubarb ale.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Centorado XPA, Manana Tropical IPA, Steel Can Stout, Out to Pasture (Saison), Zest Out, Rosie the Riveter. The most recent additions are the Out to Pasture, Steel Can, Manana, and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Rosie the Riveter Session IPA, Dry Gulch IPA (Wells Park only), Nitro Cowboy Coffee Stout (Wells Park only), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Spiced Cider (Four Hills only), Jack the Sipper (Four Hills only), Chocolate Milk Stout (Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available. Nitro Cowboy is back at Wells Park.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—The Stray Dawgs, 8 p.m.; Saturday—Outdoors, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Still Closed For Repairs, 5 p.m.

Live Music (Four Hills): Friday—Andrew Martinez, 5 p.m.; Saturday—Paul Hunton, 7 p.m.

Other Events (Wells Park): Sunday—I’ll Drink to That, 4 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Total Malarkey, Amnesia, and Snakedriver are the most recent additions. As the Ahmnata is nearly out, Bocky Mountain High will soon be available to replace it.

Cask: Tuesday—Peanut Butter and Chocolate Amnesia

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Peaches ‘n Cream Ale. The Australian and Black Thought are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Wae Fonky, 8 p.m.

Live Music (SF brewery): None this week

Other Events (ABQ taproom): Thursday—Drink & Draw, 7 p.m.; Friday—The Open Bra (Round 2) Burlesque, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Vienna Lager, Winter Warmer, Agua Fria Pilzner, Rod’s Steam Bitter, Rod’s Best Bitter, The Last Passion IPA, LVL Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Steam, Rod’s Best, Last Passion, and LVL Stout are the most recent additions.

Live Music (Original location): Friday—Lone Pinon, 6-9 p.m.; Saturday—The Bill Hearne Trio, 6-9 p.m.

Live Music (Railyard): Friday—Alex Maryol, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Rufina): Saturday—David Berkeley, 8 p.m.; Sunday—Hella Bella, 8 p.m.

Other Events (Original): Thursday—Cask ‘n Curry, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Live Music: Friday—Metal Show with Sorrytown, Mondoshawan, Powerhouse, Cruces Cult, Damien, 7-11:30 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—The March Divide, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Boese Brothers finds its balance between two cities

Posted: April 9, 2018 by cjax33 in Look Back/Look Ahead Series 2017-18
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It’s already been a fun first few months of 2018 for Boese Brothers, with a lot more on the way.

After far too long between visits, I stopped by Boese Brothers Brewery last week to catch up with co-owner/brewer George Boese for our annual Look Back/Look Ahead Series. We talked about everything from seasonal beers to upcoming collaborations, a downtown brewfest, and of course a pretty big project from last year.

That big project was Desert Dogs Brewery and Cidery, which opened to quite a bit of acclaim in downtown Santa Fe last year.

“It was a good year, pretty exciting in that the big thing we did last year was the partnership that we opened up with New Mexico Hard Cider in Santa Fe,” George said. “That’s where my brother Sam is kind of working as a general manager over there. He moved to Santa Fe to get that place open. That’s gone really, really well. It’s been fun, too, because I get to make a couple beers for Desert Dogs, which is fun. I do one, Bell Ringer, that’s kind of their flagship beer that’s near and dear to my heart.”

George said Bell Ringer is a New England-style IPA, which was his original intent for the beer that Boese fans know down here as Dr. Strangehop XPA.

“But three years ago, our standpoint was that people wanted something that tasted more bitter and had more bite,” he said. “That beer doesn’t have any bite. It has the exact amount of hops that our flagship IPA here, Strangehop has, the same quantity, but it has a more fruity flavor to it. It has a very, very different taste.”

The inaugural beer and cider lineup from opening day last September. (Photo courtesy of Desert Dogs)

Having fun with beers and beer styles has been the mission at Boese Brothers since it opened in 2015.

“We’ve got some fun stuff planned to get the summer started,” George said. “We do this beer in late spring, early summer, called Zeus Juice. We’re doing that again. That beer is finished. I’m going to be packaging it (this) week and releasing it in bombers again. We’re pretty excited about that.

“Right on the tail end of that we’ve got a collaboration with Rock & Brews coming out. We’re doing a beer we’re going to call Rock & Boese. They’re crazy about the cloudy IPA stuff. We’re going to do a really fruity, juicy-tasting IPA, but to kind of put a fun twist on it we’re going to put a lot of mango in it when it ferments to accentuate that fruity flavor.”

George added that he was hopeful that Boese could win its second straight Malt Madness Challenge at Rock & Brews. Comrade Boese, a beefy imperial stout, triumphed last year. Black IPA is the current entry. Beers like Black IPA and Zeus Juice are part of what is becoming a set calendar for seasonal releases.

“Something Sam and I came up with was to try to do one seasonal IPA style and rotate through that,” George said. “The first one is our Double Dead Red, which is a red ale, but it’s hoppy like an IPA. Then we do Zeus Juice in the summertime and then we do our Sour Strangehop. This year I’m going to do our grapefruit version, too, and squeeze that one in there. Next year I think we’re going to do this Black IPA, too.”

Things are staying plenty busy at the original brewery.

The spirit of collaboration will continue later in the year as a 2017 favorite will make its return.

“We did a collaboration with Milton’s Brewing in Carlsbad, New Mexico Hard Cider, and Sidetrack called Sour Relationship that we brewed here at Boese Brothers,” George said. “We have a plan to do that in the summer. Dan (Herr of Sidetrack) has been trying to find a prickly pear provider and then probably do the same kind of thing, kettle sour as the style, but last year we put the purple carrot juice that New Mexico Hard Cider provided.”

Purple seems like George’s favorite color.

“I’m also (working) on a seasonal right after that that’s going to be an all-brett fermentation with like a pound per barrel of plums in it,” he said. “I don’t know why, but I really want to make a beer that looks purple naturally. It’s a strange quest.”

George said folks can also look forward to a grapefruit-and-tangerine pale ale this summer when the temperatures skyrocket. The end of the summer will also feature a couple of big events for Boese Brothers and its neighborhood breweries and taprooms.

“Then, end of summer, August will be our third-year anniversary, which will be really cool,” he said. “I think we’re also going to do our 90s party fundraiser, too. We’ll do year two of Saved by the Boese.”

The patio behind this gate will be packed again this summer.

This August will also feature a new event, if everything comes together.

“We’re testing out doing our first downtown brewfest,” George said. “It’s going to be the crew at Red Door, Monks’ (Corner), Duel, Sidetrack, and Boese Brothers. We’re going to do kind of a smaller brewfest with some music, and we’re going to do it on top of the (Banque Lofts) building. We thought we’d take advantage of the cool stuff we can do in the neighborhood here. If it all goes well, hopefully we’ll be able to get it together and do that as an annual event.”

Suffice it to say, 2018 will be a busy year for Boese Brothers. A big thanks to George for taking the time out from brewing to sit down and chat over beers. We also really hope that once the Albuquerque Rapid Transit buses start pulling up to that stop across the street, it will bring even more business to Boese Brothers and all the downtown breweries.

Cheers!

— Stoutmeister

Tart at Heart returns for a 4th go-around at Sister

Posted: April 6, 2018 by cjax33 in Events, News
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It was a festive atmosphere at Tart at Heart last year.

Sour lovers can rejoice for the fourth time as Tart at Heart is set to return to Sister on April 14 from 2 to 5 p.m. To get the scoop, I sat down with organizer Angelo Orona of Craft King Consulting over beers this week.

“It’s going to be a similar approach as the (three) last years,” Angelo said. “Of course, we have a couple tricks up our sleeve. We’ve got really great beers. We’ve got some local breweries, some regional breweries, and of course we’ve got some stuff from Europe as well. We’ve got some ringers.”

VIP tickets are $50 apiece and available online only. That is so customers can order the right size commemorative T-shirt that comes with the ticket. VIP gets customers in one hour early at 1 p.m. with a custom beer glass and unlimited tastings.

General admission tickets cost $35 apiece and can also be purchased online, or at Sister itself or Jubilation. Angelo said that if there are any tickets remaining on the day of the event they will be sold at the door, but Tart at Heart is limited to 300 tickets total. Last year, only about two tickets were available at the door.

One complaint from last year was how jammed it felt inside, so Angelo said they will correct that this time around.

“Last year we got some feedback about how crowded it was,” he said. “Obviously Sister Bar has limited space. They’re known for being a pretty intimate concert venue that has great beer and great food now. But, what we noticed is last year we invited 300 people to Tart at Heart, we’re going to have the same number of tickets, but we’re going to spread the breweries out over a larger area so they’re not all in that U-shape inside the dance floor. Hopefully that will get some better flow in there, spread the crowd out a little bit, so everyone is not bumping while mingling. That was probably the most consistent feedback I heard from last year.”

Fans should expect a little more elbow room at Sister this year.

The popularity of sours has not ebbed since the first Tart at Heart in 2015, and if anything the availability of the style has increased significantly, especially on a local level. Angelo said it would be nice to believe that has event has helped broaden the palates of local beer drinkers, but he explained that it probably goes beyond that.

“We’d like to think so, but honestly it’s really about I think the beer IQ of the common craft beer drinker is way higher than it was when we started,” he said. “I think people go through phases of wanting the highest ABV, hoppiest IPA that they could find. Eventually I noticed a lot of them end up at sours as they progress at stuff. I think the natural evolution of a craft beer drinkers’ palate is to gravitate towards more esoteric and unique beers as they get more experienced.”

The rise of dedicated sour programs at local breweries means more local entries will be present this year.

“This year Dialogue is sending us some beer,” Angelo said. “They’re going to send us a blood orange gose. We have Rowley Farmhouse (and) they’re going to send us three separate beers. They’re going to be pouring out of bottles. They’ll have one beer that’s exclusive to VIP. They’re keeping some of those under wraps, they’re pretty special, (and) they want to keep it a surprise until the event. Marble is going to send us two archived beers that they’re being a little tight-lipped about as well, which is good for us, we like the surprise element of that.”

Angelo said that Steel Bender is also confirmed to attend, and others are lined up, but have yet to confirm.

Among the international entries, one of note is Brewski’s Beet Me With Passion, Honey!, a Berliner Weisse from Sweden made with beets, passionfruit, and honey. Some of the others that have been confirmed are as follows (we will update this list as more beers are announced).

  • Goose Island Madame Rose and Foudre Project #2
  • Bell’s La Pianiste
  • New Belgium Apple Felix (Love Series)
  • Birra Toccalmato’s Salty Angel (from Italy)

There will also be a charity component to the event, with a portion of the proceeds going to a local family that has two children who have been diagnosed with Gaucher disease, a genetic disorder.

Get those tickets fast before they are gone.

Cheers!

— Stoutmeister

The Week Ahead in Beer: Charities, brunches, and belly dancers abound

Posted: April 4, 2018 by cjax33 in The Week Ahead in Beer
Tags: , ,
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

There are a whole lot of unique events going down this week. It all kicks off Friday, which is of course the first Friday of the month, meaning the Downtown Art Walk is back. As in the past, the downtown breweries and taprooms will participate, including Duel and Sidetrack. That same night, the Desert Darlings are celebrating the second anniversary of Sirena World Dance Studio at Kaktus in Bernalillo. The free show kicks off at 7 p.m. There are three events going down Sunday. This Saturday, Second Street will be donating a share of every beer sold in Pints for Parkinson’s at all three locations. First up is a brewers brunch at Marble Heights starting at 11 a.m. The cost is $30 per person, which gets you plenty of food, beers to pair with it, and a chance to chat with the Marble brewers in a more intimate setting. Tickets are available at the taproom. Up in Santa Fe, Rowley Farmhouse Ales is hosting another Pulls 4 Pups, this time featuring a tap takeover by Santa Fe Brewing, starting at 11:30 a.m. Sales benefit Street Homeless Animal Project. To wrap it all up, Duel ABQ is hosting a double charity event from 4 to 7 p.m. Kids Supporting Kids NM is a charity that helps children fighting cancer, while NMDOG supports freeing chained dogs throughout the state. There will be live music and raffles with prizes in a family-friendly setting.

On the new beer front this week, there are a few options to check out. Bosque hops to Standing on Giants IPA and goes sweet with Not Your Average Latte. Bow & Arrow rolls out Desert Rambler Hefeweizen on Thursday. Dialogue tells everyone to Stay Golden Gose on Friday. Kaktus has fresh batches of Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red. Ponderosa deals out some Triple IPA and Peach Wheat Ale. Sidetrack brings back its popular Pilsner just in time for the warmer weather. Starr Brothers resurrects Don’t Fear the RIPA while also adding Peppy Redlocks. Steel Bender teams up with High & Dry for some Zest Out. Turtle Mountain will tap some Bocky Mountain High later this week.

Up in Santa Fe, Blue Corn goes dark with some fresh Black Thought IPA.

Continue reading for all the news that is fit to blog for the week of April 2.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Boom Stick Brown, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. The most recent addition is the Operation Single Hop, but get ready, Wild Card, a new saison, and The RED Ale debut this Friday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Scale Tipper IPA, IRA, Standing on Giants IPA, Down in the Hollow, Not Your Average Latte. The malt-forward beers are in charge for a while, with Down in the Hollow, a brown ale, back for another run.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow will be released this week as well. Cake Bandit, an imperial German chocolate cake stout, was the most recent addition on tap. Desert Rambler will be added to the taps Thursday.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, Bear Trap Hoppy Ale, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are The Red Glove, Tropic Thunder, Red Knuckle, Bear Knuckle, and Bear Trap. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Tuttle IPA, Obey the Darkside, Marzen, Schwebock, Super Smalls Session IPA, Oat Brown, Steel Can Stout. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. The Oat Brown will run out Thursday, when Pop’s Pilsner returns just in time for baseball’s opening day. Get a pint of Pop’s with chips and a hot dog for just $7 while watching America’s pastime.

Live Music (Brewery): Thursday—Dust City Opera, 6-9 p.m.; Saturday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—TBA, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose. The most recent additions are the Dunkel and Blood Orange Gose, at least until Stay Golden Gose joins them on tap this Friday.

Live Music: Friday—Sloan Armitage, 6 p.m.

Other Events: Saturday—We Are This City Wrap Party, 8 p.m.-midnight

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Freedom Cage IPA, True Horizon Red Wheat, Freedom Cage with Mandarina Bavaria. Welcome to the listings, High and Dry! It has been a busy first few weeks for the new brewery at 529 Adams St. NE, just south of Lomas. All five of the beers listed should be available as High and Dry gets its lineup set.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Sunday—Sunday Fun Day Jam Sesh, 3 p.m.

Other Events: Friday—Sirena Studios 2nd Anniversary with The Desert Darlings, 7 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, Cascade SMASH, Black Berry Briar, Orange Choco Nitro Milk Stout. Make IPA Clear Again, the collaboration with Denver’s Comrade Brewing, has already come and gone. There are still cans of Helles Lager and Black Berry Briar available at the brewery.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Chocolate Pinky, Stout Americano, Smoked Helles, Jarrylo Red Ale, Cholo Stout, Passionate Gose, Paddy McNitro, Session White, From the Wood Saison (Downtown and Westside only), Session IPA (Downtown and Westside only), El Gabacho (Heights and Westside only), Imperial Red (Heights and Westside only), White Out (Heights and Westside only), Double IPA (Heights and Westside only), Nitro Pub Ale (Westside only), Marble Pale Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Double IPA, From the Wood Saison, Session IPA, Nitro Pub Ale, and Marble Pale Ale are the most recent additions, plus White Out is back. You can also get a Black & Tan made from Paddy and the Amber at all locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Eugene, 6-9 p.m.; Thursday—Big News, 7-10 p.m.; Friday—Cordova with Smokin’ Blue, 8-11 p.m.; Saturday—Groupe Therapy, 8-11 p.m.; Sunday—STIG, 3-6 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Jade Masque, 7-10 p.m.

Live Music (Westside): Friday—Underground Cadence, 8-11 p.m.; Saturday—Picoso, 8-11 p.m.

Other Events (Heights): Sunday—Brewer’s Brunch, 11 a.m.-1 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. The Clark and beastly-but-good Test Batch both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Saturday—Lonn Calanca Band, 8 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner. The Pilsner is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, The Green Manalishi, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Centorado XPA, Manana Tropical IPA, Out to Pasture (Saison). The most recent additions are the Out to Pasture, Steel Can, Centorado, and Manana. This Thursday will feature the arrival of Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Dry Gulch IPA, Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Nitro Milk Stout (Wells Park only), Oud Bruin (Wells Park only), Ghost Ranch IPA (Wells Park and Nob Hill only), Spiced Cider (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Jack the Sipper (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Barrel-Aged Leche de Luna (Wells Park and Four Hills only), Chocolate Milk Stout (Nob Hill and Four Hills only), Three-Two Amber (Nob Hill and Four Hills only), Imma Pale Ale (Nob Hill and Four Hills only), Turkey Drool (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick, but the supply is running low. All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—The Timewreckers, 8 p.m.; Friday—A Tribute to Merle Haggard, 5 p.m.; Saturday—The Duke City Riots & Evan Woodward, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Tara Shupe, 8:30 p.m.; Saturday—RJ Perez, 5 p.m.

Live Music (Four Hills): Saturday—Nathan Fox, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry & Beer, 7 p.m.; Thursday—The Great Ape-ril, 5 p.m.; Saturday—Brake Light Clinic, noon

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Total Malarkey, Amnesia, and Snakedriver are the most recent additions. As the Ahmnata is nearly out, Bocky Mountain High will soon be available to replace it.

Cask: Tuesday—Peanut Butter and Chocolate Amnesia

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Katabatic Kolsch, Black Thought IPA, Peaches ‘n Cream Ale. The Black Thought Katabatic are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Thursday—Jacob Chavez, 8 p.m.; Saturday—The Rudy Boy Experiment, 9 p.m.; Monday—Beats and Beers, 7 p.m.

Live Music (SF brewery): None this week

Other Events (ABQ taproom): Friday—Low Rez Art Exhibit with Masta Ace, 8 p.m.; Sunday—Kids Supporting Kids & NMDOG Fundraiser, 4 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Vienna Lager, Diablo Canyon Pale Ale, British Mild, Bone Breaker Bitter, XX ESB, Winter Warmer, Agua Fria Pilzner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Winter Warmer and Agua Fria Pilzner are the most recent additions.

Live Music (Original location): Friday—The Bus Tapes, 6-9 p.m.; Saturday—The Barbwires, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Rufina): None this week

Other Events (all locations): Saturday—Pints for Parkinson’s, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Brandon Leinen, 6 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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