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The sour power hour runs strong across Day Two!

Did you survive? Did you make it through all of it?

No, not Day One of ABQ Beer Week, but the Penguins’ double-overtime victory over Ottawa in Game 7 of the Eastern Conference Finals. Just ask anyone at Quarter Celtic last night, half the Crew almost died several times over.

But, we digress, for it is time to get back to beer while taking a needed emotional break from hockey until Monday. Day Two features fewer events, but there are still some pretty awesome ones, especially if you love sour beers.

Read on, dear, um, readers!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Sour Hour with Rowley Farmhouse Ales and Hops & Dreams: Beer Week Edition. Where: Tractor Wells Park. When: 5 p.m. (beer), 8 p.m. (belly dancers). Cost: No cover charge.

Details: As we covered in our Tractor Beer Week preview, RFA is coming down from Santa Fe with some of their finest sours to pair up with some of Tractor’s best, including Flanders Red Ale, Berliner Weisse, and possibly a newcomer from the barrel room. It’s an awesome opportunity to taste these beers from two breweries, especially for all the folks down here who don’t make it up to Santa Fe often enough. Then, stick around as the spectacularly talented Desert Darlings shimmy up a storm.

Why you should go: Beer and belly dancers are a combination that simply cannot be defeated.

All the other great events

What: Blackberry Hefeweizen Release. Where: Red Door. When: All day. Cost: No cover charge. Details: The annual summer favorite is back at both locations. Why you should go: It’s the perfect lighter (ABV) beer with lots of flavor to start your weekend.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 3-6 p.m. Cost: $7. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Mother Road Sampling and Special Keg Tapping. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: The latest epic tasting at Jubilation features the full lineup of excellent beers from Flagstaff, plus there will be a keg of the Altbier brewed in Arizona in collaboration with Tractor. You can fill your growlers with it, too. Why you should go: Good beer, new beer, take-home beer, all for the win.

What: La Cumbre Sampling. Where: Whole Foods Carlisle. When: 4-6 p.m. Cost: No cover charge. Details: Taste the entire current packaged lineup while getting your grocery shopping done. Why you should go: Free beer!

What: Santa Fe Sampling. Where: Kelly Liquors on Wyoming. When: 4:30-6:30 p.m. Cost: No cover charge. Details: Taste the entire current packaged lineup, buy your favorites, fill your fridge for the weekend. Why you should go: Free beer!

What: Upslope presents Loteria. Where: Monroe’s on Lomas. When: 5-7 p.m. Cost: No cover charge. Details: Play Loteria for prizes and indulge in some great New Mexican food paired with Craft Lager as the Upslope train rolls on. Why you should go: Feast and claim victory over all mortal men and women!

What: La Cumbre Tap Takeover. Where: Sister Bar. When: 5-8 p.m. Cost: No cover charge. Details: There will be seven LC beers on tap including Gracias Por Fumar, Fievre d’Abricot, Ryeot on Bourbon (soooo good), Elevated IPA, Slice of Hefen, and the special Beer Week offering, Passionfruit Wit. Why you should go: Dear lord, that is an amazing lineup. Enough said.

What: Goose Island Bourbon County Stout and Cooper Project #1 Tapping. Where: Nob Hill Bar & Grill. When: 5-11 p.m. Cost: No cover charge. Details: Enjoy pours of BCBS ’15 and ’16, plus a barrel-aged Scotch wee heavy. Why you should go: The power of the darkness compels you to ignore who owns this brewery!

What: New Belgium Rare Beer Alert. Where: Gecko’s (both locations). When: 5:30-7:30 p.m. Cost: No cover charge. Details: A special New Belgium offering will be tapped at both Gecko’s, but we don’t know what it is just yet. Why you should go: Solve the mystery and get something tasty to eat.

What: Sour Beer Flight. Where: Dialogue Brewing. When: 6-10 p.m. Cost: $8 per flight. Details: In a late addition to the events list, Dialogue is selling discounted flights of their entire lineup of sour beers. Why you should go: Pucker up, sour lovers, this is a good day for you.

What: ABQ Trolley The Hopper — Hop-on, Hop-off Brew Cruise. Where: 219 Central NW (starting point). When: 7-11 p.m. Cost: $20 in advance (buy tickets here), $25 day of. Details: The Hopper is back, visiting eight downtown-area breweries every 30 to 45 minutes. All you have to do is hop on, then hop off and enjoy a pint. The participating breweries/taprooms/beer bars are Duel, Red Door, Sidetrack, Back Alley Draft House, Boese Brothers, Marble, Rio Bravo, and Tractor Wells Park. Why you should go: If you want to visit multiple breweries, definitely let someone else do the driving, then just have Uber or Lyft pick you up at the end to take you home.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Here we go again. Eleven days of beer goodness starts today!

All right, people, it’s go time!

Make sure you have your Lyft and/or Uber accounts up to date, and then start checking off the events you can’t miss. The Crew will be here for you every day with info on every single event.

We also have separate previews for the events at Ponderosa Brewing, Tractor Brewing, and everything involving Upslope Brewing.

We start off with the most event-packed day of all, including a certain person (me) having his first book signing alongside an excellent beer-and-food pairing from one of our finest breweries.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Albuquerque Beer Book Signing AND La Cumbre Beer and Cheese Pairings. Where: Jubilation Beer Wine and Spirits. When: 4-6 p.m. Cost: No cover charge.

Details: Shameless self promotion time! Yours truly spent last year writing up the history of brewing in Albuquerque, and now Albuquerque Beer: Duke City History on Tap is ready. I will have a limited number of copies available for purchase at Jubilation. But, since you might need greater incentive to come on by, La Cumbre will also be on hand with many of their best beers paired up with all sorts of artisanal cheeses, and that won’t cost you a dime.

Why you should go: Learn all about Albuquerque’s beer history while enjoying some of our city’s best present-day beers.

All the other great events

What: Boxing Bear Special Beer Tapping. Where: Gecko’s Nob Hill. When: 11 a.m. Cost: No cover charge. Details: We are working to find out just what beer(s) will be available. Why you should go: A Boxing Bear beer with your lunch. How can you go wrong?

What: Special Beer Release. Where: Bow & Arrow. When: 3 p.m. Cost: No cover charge. Details: They are releasing a special dry-hopped sour farmhouse ale (name TBA). Why you should go: Pucker up with a new local brew to get the ball rolling!

What: Beer and Tapas Pairing. Where: Ponderosa. When: 3-6 p.m. Cost: $7. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Mother Road Sampling. Where: Total Wine Cottonwood. When: 3:30-5:30 p.m. Cost: No cover charge. Details: Sample Mother Road’s packaged lineup. Why you should go: Free beer!

What: Upslope Special Tapping. Where: M’tucci’s Moderno. When: 4-7 p.m. Cost: No cover charge. Details: In addition to happy hour food and beer specials, there will be a specialty keg tapped. Why you should go: Solve the mystery of the mystery beer, and devour awesome M’tucci’s food.

What: Alaskan Sampling. Where: Total Wine Cottonwood. When: 4-6 p.m. Cost: No cover charge. Details: Sample Alaskan’s packaged lineup. Why you should go: Free beer!

What: Alaskan Tap Takeover. Where: Bubba’s 33. When: 4-8 p.m. Cost: No cover charge. Details: Multiple Alaskan beers will be on tap. Why you should go: Burgers and beer.

What: Mother Road Sampling. Where: Total Wine Uptown. When: 4-6 p.m. Cost: No cover charge. Details: Sample Mother Road’s packaged lineup. Why you should go: Free beer!

What: Beer, Coffee, and Chocolate Pairings. Where: Rio Bravo. When: 5-8 p.m. Cost: No cover charge. Details: Rio Bravo will be pairing up its beers with items from NM Pinon Coffee and Chocolate Dude. Why you should go: Get your dessert before dinner.

What: A Cigar, Food and Beer Evening on the Patio. Where: Jinja West. When: 5:30-8:30 p.m. Cost: No cover charge. Details: Jinja is pairing up cigars from Jake and Harley with the special tapping of three Alaskan Brewing beers, Raspberry Wheat, Summer Kolsch, and the awesome Perseverance Russian Imperial Stout. Why you should go: Perseverance alone should get you across the river.

What: La Cumbre Beer Dinner. Where: Torino’s @ Home. When: 6-9 p.m. Cost: $45 per person. Details: A four-course dinner paired with four classic LC beers. Check the Facebook event page for the full menu. Why you should go: Delicious food plus delicious beer.

What: Beer, Cheese, & More. Where: Marble Heights. When: 6-8 p.m. Cost: $25. Details: Five 4-ounce beers will be paired with five 1-ounce portions of different cheeses. There were only 75 tickets available as of Monday afternoon. Get them quick at the taproom. Why you should go: It’s annually one of the best Marble events, and that is saying something.

What: Upslope Tap Takeover. Where: M’tucci’s Italian. When: 6-10 p.m. Cost: No cover charge. Details: They are busting out the rare beers for this event. Why you should go: Rare beers. Need we say more?

What: Big Sipper IPA Can Release. Where: Tractor Wells Park. When: 7-10 p.m. Cost: No cover charge. Details: Tractor will release Big Sipper for the first time in cans, made especially for July’s annual Pork & Brew in Rio Rancho. The Silver String Band will provide the music. Why you should go: You can’t live on big beers alone, so a nice session IPA will help get you through this busy day.

What: Sierra Nevada and Girl Scout Cookie Pairing. Where: O’Niell’s Nob Hill. When: 7-9 p.m. Cost: TBA. Details: Enjoy delicious Sierra Nevada beers and some of the best cookies in the world. Why you should go: Oh, come on, you’ve always wanted to know what the perfect pairing is with the cookies you bought.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

One of our favorite annual events that happens during ABQ Beer Week, but is not actually an official event, is Nexus’ anniversary party. Once again, they are pulling out all the stops on both the food and beer fronts. UPDATE: Nexus sent us a correction on the dates these items will be available. They apologize for getting anyone too excited too soon. The fun will kick off with some of the new menu items available starting Friday with Breaded Chicken Chicharrones, Fried Biscuit Bread Pudding, Cinnamon Scott Waffles, NM Dirty Rice, and NM Hot Chicken. The Red Chile BBQ Pork Ribs will be available Saturday with the Red Chile BBQ Beef Ribs following on Sunday. To wash down all that culinary goodness, Beam Me Up Scotty and Plum Imperial Cream will be returning to taps, plus Friday will mark the limited return of Beam Me Up Belgian, a special aged version of the Scotty. There will only be a half barrel (15 gallons), so it will go fast. There will be live music Saturday and Sunday from 2 to 5 p.m., plus more music at Nexus Silver on Monday with the Chase Walker Band starting at 1 p.m.

Also, please take note that any official ABQ Beer Week event at a brewery will be listed with our daily previews, which start Thursday. We will not list those events here as to save on space.

On the new beer front this week, there are a few new options to check out. Of course, the 505 Collaboration Golden Strong Ale will be debuting at multiple breweries this Saturday, including at its brewery of origin, Steel Bender. Boxing Bear has a new Blood Orange Pale Ale, plus Barn Burner IWA returns. Broken Trail will have a limited supply of Sancho de la Sierra, the special rye saison brewed in collaboration with the staff of Jubilation, where most of the beer will available at the growler station. Dialogue unveils an Amber Lager. Flix Brewhouse and Bosque are teaming up for Gettin’ Caught in the Rain, a pina colada American wheat. Marble has added Cherry Brune, Viennese Pilsner, and a Golden Strong. Ponderosa’s Amber Ale is available again. Starr Brothers fires up Bloodshot, a blood orange witbier. Steel Bender also rolls out Smith Hopper Cascade Extra Pale Ale. Tractor plows ahead with Half Acre Hefe and Apricot Wheat. Turtle Mountain has a new pale ale, Lil’ Shelly, and the Yum Yum Colada, a pina colada kettle sour, will be ready soon.

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter, Foreign Extra Stout, and Red and Yellow Armadillo.

Continue reading for all the news that is fit to blog for the week of May 22.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—Leftover Soul, 9 p.m.; Saturday—Nathan Fox, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Mumbai Night Sessions, Polly’s Wheaty Lager, Mandarina Gold, Challenge IPA No. 1, Crimson & Clover, Lackadaisical IPA. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. The most recent additions are the two IPAs, Mandarina Gold, and Crimson & Clover, a cherry/honey ale that goes great with the desserts on the menu.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL. The newest additions to the lineup are Biere de Garde, Sun-Bleached, Desert Dynamo, El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout, Ekuanot SMASH, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, The Red Glove (also on nitro). The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Blood Orange (5.7% ABV, 40 IBU) and Barn Burner (7.6 % ABV, 80 IBU).

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Orange Creamsicle Wheat, Social Capital, Super Smalls Session IPA. The Creamsicle replaced the Raspberry Wheat. This new version of Social Capital was made with orange peel, pineapple, and coconut.

Live Music: Thursday—The Porter Draw, 6-9 p.m.; Sunday—Keith Sanchez, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, Amber Lager, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the Amber Lager, F yo Couch, and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Live Music: Saturday—Richard Mittelstet, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain. Flora Colossus is a wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada American wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, and Maibock.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Fievre de Abricot, Citra SMASH IPA, Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot is also available in bottles.

Live Music: Saturday—Blackhouse Angels, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cherry Chingon, American Porter, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale, White Out, Cherry Brune, 7 Horsemen (Downtown and Heights), Berliner Weisse (Downtown and Westside), Super Session IPA (Downtown and Westside), Viennese Pilsner (Downtown and Westside), DANG Pale Ale (Heights and Westside), Pina Pale (Heights and Westside), Bronco Blanco (Heights and Westside), Saison de Burque (Heights and Westside), Mosaic IPA (Westside only), Brown Rye (Westside only), Bacon’s Best Friend (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions are Cherry Brune, Viennese Pilsner, and Golden Strong.

Live Music (Downtown): Today (Wednesday)—The Dirty Shades, 7-10 p.m.; Thursday—Sweetwater String Band, 7-10 p.m.; Friday—The Dregz, 8-11 p.m.; Saturday—Elder Grown, 8-11 p.m.

Live Music (Heights): Friday—Haymarket Squares, 7-10 p.m.; Saturday—Jody V and Groove Time, 7-10 p.m.

Live Music (Westside): Friday—Gershom Brothers, 8-11 p.m.; Saturday—Jill Cohn, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time, and should be out by the end of this week. The Vienna Lager is another recent addition. Beam Me Up Scotty and Plum Imperial Cream return this weekend, along with Beam Me Up Belgian, but that batch is very limited (15 gallons).

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, New England IPA, Vienna Lager, Amber Ale. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. A fresh batch of Amber Ale is on tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Other Events: Sunday—Defying Gravity: Cruisin’ for a Brewzin’, 1 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale, Denali SMASH Pale Ale. The Han’s Hoopty was made with Millennium and Falconer’s Flight hops (get it?).

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam is the most recent addition.

Live Music: Today (Wednesday)—Michael Giudeissi, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Thursday—Jill Cohn, 7 p.m.; Friday—Oscar Butler, 8 p.m.; Saturday—Passing the Torch Festival with The Big Spank, Le Chat Lunatique, Red Light Cameras, and Keith Sanchez and the Moon Thieves, 1 p.m.

Other Events: Today (Wednesday)—Most Eligible Singles Nomination Party, 5 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Railhead and Switchgear are in the firkins.

Events: Saturday—Music on the Patio: Todd Tijerina and Dave Heidt Unplugged, 7-9 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot. The most recent additions is the Bloodshot, a blood orange witbier. The Johnny is one of the more unique single-hop IPAs out there.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the Smith Hopper Cascade, which replaces the Centennial. It’s good to see more and more seasonals rolling off the line at the new joint.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Apricot Wheat, Half Acre Hefe, Chocolate Milk Stout (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers, but it is nearly out, so get it before it is replaced Saturday at both locations by the Altbier made in collaboration with Mother Road. Others on their way this weekend are Tupac Cali Red (on Friday), the Mother Road collaboration Double IPA (on Saturday), and the 505 Collaboration Golden Strong (on Saturday at Nob Hill only). They will replace the Goathead, Stein Wine, and Chocolate Milk Stout.

Live Music (Nob Hill): Today (Wednesday)—Cali Shaw, 8:30 p.m.; Saturday—Gato Malo, 3 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m. (note, no new episode this week due to Memorial Day); Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA. The Lil’ Shelly (5.2% ABV, 69 IBU) is the most recent addition, but Yum Yum Colada, a pina colada kettle sour, is up next.

Cask: Tuesday—Pineapple Stuccon Saison

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA were the most recent additions until the Porter came along. Go light, go hoppy, or go big malty.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel.

Events (ABQ taproom): Thursday—Drag Queen Trivia: A Night at the Movies, 8-11 p.m.; Sunday—Super Hero Poetry Slam, 4-9 p.m.

Live Music (ABQ taproom): Friday—Solo Loop Music and DJ BuddhaFunk, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode One (IPA), Good on Ya (Pale Ale), Germophile (Berliner Weisse), Simcoe Dry-Hopped Germophile. The Agent Scully is a new series of IPAs which will vary by hop combinations.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, International Steam Pale Ale, Rod’s Best Bitter, Pajarito Pale Ale, ESB, Red and Yellow Armadillo, Foreign Extra Stout. Man, we could use some Foreign Extra Stout down here right now. The Red and Yellow Armadillo is a delicious imperial red.

Live Music (Original location): Friday—Alto Street, 6-9 p.m.; Saturday—Busy McCarroll Band, 6-9 p.m.

Live Music (Railyard): Friday—The Bus Tapes, 7-10 p.m.

Other Events (Original location): Thursday—Cask N Curry, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Tractor is gonna be packed with events all throughout ABQ Beer Week, but then again, what else is new?

No local brewery dives into ABQ Beer Week quite like Tractor, which once again will load up on the fun throughout the 11-day series of events. To make sure I had all the necessary information, I was able to sit down with the incredibly busy dynamic duo of Jeremy Kinter and Carla Bryant to go over all 11 events at both Tractor locations.

Thursday at Wells Park

First up is the Big Sipper IPA can release. As I recently discussed with Tractor co-owner Skye Devore, this session IPA is the official beer of the upcoming Pork & Brew in Rio Rancho. The July event is a ways off, but Tractor is already releasing the new 16-ounce cans to the public. The event kicks off at 7 p.m., with the Silver String Band providing entertainment from 8 p.m. Onward. Nomad’s BBQ will be parked outside for all your culinary needs.

Friday at Wells Park

We have said before how much we love when our breweries join forces, but we have to admit, it has been a while (if ever) that we have seen one brewery host another. Rowley Farmhouse Ales will be bringing down some of its finest creations for Sour Hour starting at 5 p.m. There will be six featured beers from Santa Fe, plus Tractor will have some of their own.

“We’re going to be featuring our Flanders Red and Berliner Weisse and then we might have a special sour that we put on tap as well,” Jeremy said. “That will go until the kegs run out.”

After the sours have left everyone plenty puckered out, sit back and enjoy the rhythmic excellence of the Desert Darlings as they present Hops & Dreams: Beer Week Edition. If we haven’t sang their praises enough in the past, let us say again that these amazingly talented dancers put on one truly amazing show.

Saturday at Wells Park

Oh, collaboration beers, how much do we love thee? Tractor and Flagstaff’s Mother Road Brewing have joined forces to create two excellent new beers that will make their debut at 7 p.m. Look for an altbier and a unique take on a double IPA on tap throughout the night.

One of our longtime favorite local bands, Le Chat Lunatique (we first saw them at Septemberfest in Marble’s old back parking lot in 2010), will provide the tunes starting at 8 p.m.

Saturday at Nob Hill

In a late addition to the schedule, Tractor will be hosting another edition of Crafternoon starting at 3 p.m. Attendees will be making special beer cozies and coasters. The Yarn Store will provide the kits, or you can buy your own at their store across the street. This is a free event and open to crafty types of all skill levels.

Sunday at Sandia Resort & Casino

Tractor will join around 70 other breweries for the annual ABQ Blues & Brews Festival. We will have an in-depth preview of who’s taking what later this week.

Monday at Nob Hill

OK, it’s shameless self-promotion time again! The Dark Side Brew Crew is hosting Beer Geeks Trivia starting at 7 p.m. The event is free to all, and there will prizes provided by Tractor. There will be five rounds total, including a special tasting round in the middle where you get to try and correctly identify which Tractor beer you are drinking. Prior to that, Round One will focus on general New Mexico craft beer knowledge, Round Two will focus on national craft beer, and then after the tasting round, Round Four gets tough with New Mexico beer history, and Round Five caps it all with questions submitted by 10 different breweries around town.

Tuesday, May 30 at Wells Park

In what’s becoming an annual tradition, Tractor and Cheesy Street are teaming up for more beer-and-fried-cheese pairings. For $13 you get a tray of six different mini-fried cheese sandwiches, each paired with a different small pour of a Tractor beer. We promise, you will have a gouda time. (OK, wait, sorry, that was a terrible pun. Terrible.) It will start at 5 p.m.

Wednesday, May 31 at Wells Park

Tractor is teaming up with Gruet Winery and Cheese & Coffee for a special five-course dinner starting at 7 p.m. This is not a ticketed-in-advance event, so patrons can buy each pairing separately, meaning no one has to eat and drink more than they want.

“It’s no longer Beer vs. Wine, that was just a glitch,” Carla said of the renamed event, which is different than what is on the printed Beer Week fliers. “We’ll have for each course for sale individually the night of and we have them until they run out.”

Thursday, June 1 at Wells Park

The fourth annual Battle of the Beer Geeks takes center stage as the Crew (inaugural champs) tries to reclaim the title from two-time winner Babes in Brewland. Of course, you could all show up and end up voting for the Worthogs or Dukes of Ale or the other competitors, but hey, we’ll understand. (Maybe) This year we flipped it up a bit with a theme, as everyone had to brew to a style corresponding to a wheat beer. Don’t worry, the Crew still went ridiculously overboard, but I am happy to report that we did not clog the heat exchanger this year and cause head brewer Josh Campbell to lose any hair.

It costs $10 for a tray of the five beers, but you will not know who brewed what. You then get a pint of your favorite, which counts as your vote. The winner will be announced around 8 p.m.

Friday, June 2 at Wells Park

If you have never been to an Art Fight before, this is the one time to go check it out. It kicks off at 7 p.m. and admission is free.

Friday, June 2 at Nob Hill

Even we had to ask what the heck Night Out Cards was all about. Basically, as Jeremy explained it, it is a special deck of cards with “truth or dare” style questions. A deck and two wristbands costs $20, and you can add up to five additional players on your team for $5 apiece. Each wristband gets $1 off beers, and there will be special prizes and contests every 30 minutes. WhichCraft will also be on hand to help you choose which beers you want to drink.

“Basically they’re brewery truth or dare cards, you get a deck and you have to do things like fake a break-up in a bar and you get so many points,” Jeremy said. “The team with the most points at the end wins a big old prize.”

Saturday, June 3 at Nob Hill

The annual Cider Day Night Fever gets kicked up a notch this year, with Tractor bringing in guest ciders from Santa Fe Cider Works, New Mexico Cider Company, Palmer Brewery and Cider House, Skarsgard Farms, and Red Door. It all starts at 5 p.m., with DJ Wae Fonkey providing the dance tunes starting at 7 p.m.

“They’re bringing some cool stuff,” Jeremy said. “Red Door is going to have a blood orange cider and their Unhinged. There will be an Enchanted Cherry Cider from Santa Fe. We’re going to have a Cranberry Ginger Cider and our Golden Dry Cider. Those two will be very limited.”

Saturday, June 3 at Wells Park

Speaking of ciders, the Triple Berry Cider will make its debut in concert with the Jodie Herrera Art Opening and Glass Release. A touring band from California, The Blank Tapes, will perform starting at 8 p.m.

* * * * *

After all of that, we just hope Jeremy gets to go home and sleep. For a week. Thanks, dude, you earned it!

Carla will soon be moving on to the next chapter, and we thank her for all her time and patience with us over the past year. Her successor gets to start up just in time for all the fun!

Cheers!

— Stoutmeister

Quarter Celtic comes up big Down Under

Posted: May 19, 2017 by cjax33 in News
Tags:

Quarter Celtic head brewer/co-owner Brady McKeown now has another five medals to smile about. (Photo courtesy of Quarter Celtic)

Thursday proved to be a very good day for Quarter Celtic Brewpub as the staff learned the results of the Australian International Beer Awards competition. QC racked up a total of five medals — one gold, three silvers, one bronze — out of the six entries they submitted to the competition, which features beers from around the world. QC was the only New Mexico brewery to compete.

I briefly chatted with co-owner/assistant brewer David Facey over a pint of Crimson Lass, which took gold in the Irish Red category. It was the only beer to win gold in that category, as the AIBA scores things slightly differently than, say, the Great American Beer Festival. Basically, everything is graded on a points scale. A beer that earns between 14 and 15.4 points receives a bronze, between 15.5 and 16.9 earns silver, and 17 and above earns gold. Thus, there can be multiples of each medal per category. Still, to say that Crimson Lass was the only beer to exceed 17 points in its category was fairly remarkable.

Bringing home silver were Quarter Porter in the Robust Porter category, Morbuck IPA in the Imperial/Double IPA category, and Clark IPA in the Australian Pale Ale category. Bronze went to Kill or be KILT in the Scotch Ale category, where no beer earned a gold medal (tough crowd).

David said a big reason for QC to enter a competition like this is to get a good idea of just where its beers fit in terms of categories. Nowadays there are so many to choose from, it can behoove a brewery to start long before GABF rolls around to try and figure out where it has the best chance to win a medal. As an example, Marble moved its Pilsner into the Keller or Zwickelbier category and continues to rack up the medals, rather than assign it to a German or Bohemian Pilsner category.

Regardless of the intent, anytime a brewery in just its second year of existence can pull in some hardware is a good thing, and testing the waters, so to speak, in advance of a major competition is always a good thing.

Next up on the awards docket? David was stopping by the brewpub to ship out QC’s entries to the upcoming North American Beer Awards, which should be announced some time in early June. That will be the last major national/international competition until GABF in October.

Congrats to Quarter Celtic on these awards. We forecast many more in the future!

Cheers!

— Stoutmeister

La Cumbre often pairs its beers with special offerings from the food trucks, but now it’s headed to the ultimate pairing event in Washington D.C. (Photo courtesy of La Cumbre)

One of the more unique little treats for members of the media during the Great American Beer Festival was the time we got to spend at a special beer and food pairing before the start of the Saturday afternoon session. It was a scaled-down version of the much larger annual event Savor: An American Craft Beer & Food Experience. The 10th anniversary edition of this event is set for Washington D.C. on June 2 and 3, and two New Mexico breweries will participate.

Longtime local powerhouse La Cumbre will be joined by relative newcomer Dialogue, and 84 other breweries, as their beers will join up with paired dishes from some of the nation’s best chefs and restaurants. All the attending breweries were selected from a lottery that had 300 applicants. Getting two of those from New Mexico is mighty impressive.

“Albuquerque has one of the best beer scenes in the country right now, and we are proud to be an ambassador for our city at this truly world-class event,” La Cumbre owner Jeff Erway said in a press release.

La Cumbre will have Elevated IPA paired with carrot hummus, popped lentils, and laffa, and Albus Quercus (saison) paired with pastrami cured salmon, potato blini, and creme fraiche. Dialogue is taking its Berliner Weisse and Scarlet Beh Gose, which will be paired with special dishes from Choptank Oyster Company. Anyone can check out the full menu here.

We realize most of you cannot get all the way to D.C. on short notice, but if you have friends there, let them know. Another option, of course, is to scan that there menu, find the best cook you know, and try to make some of those dishes to pair up with beers from our two local breweries, or others from around the region who distribute here. Or, heck, check on the pairings that pop out to you, and find a local beer that matches the one going with the dish you gotta try. There is nothing in the world that says you cannot try to emulate the best beer and food pairings yourself or with friends. Who knows? Maybe this could be a way to get that one friend or family member who claims not to like beer to see it from a new angle. It has worked for wine for years, after all.

Let us all raise a glass in a couple weeks to La Cumbre and Dialogue as they carry the banner of New Mexico craft beer back to the nation’s capital!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Oh, hey, in case you have been on a social-media-cleanse or something of that sort, you might have missed the fact that ABQ Beer Week is back on May 25. Yeah, another 11 days of beer-centric chaos (of the good kind) is almost upon us. As I do every year, I like to take this week before the madness and remind everyone to pace themselves. There is no big, singular event this weekend, no holiday, no charity-related bit of craftiness, or anything like that. Instead, there is just beer, and music, and some other bits of fun. Now is the time to figure out where you have not been in a while, and pay that brewery or taproom a visit. Now is the time to relax, kick back, and enjoy the simple beauty of craft beer and the community that has been created around it. Then, and only then, should you start charting out where you are going and what events you absolutely gotta attend. Fear not, the Crew will have your back, as always, with in-depth previews of the big stuff, and daily previews to remind you of the what, when, and where.

On the new beer front this week, there are a few new options to check out. Bosque embraces the hops with Challenge IPA No. 1 and Lackadaisical IPA, plus Mandarina Gold and Crimson & Clover are available for those who prefer malt-forward. Bow & Arrow hits the mark with a Biere de Garde, plus an India Pale Lager should be on tap Friday. The Red Glove is back at Boxing Bear and another new beer should hit by the end of the week. There is a new version of Social Capital at Canteen (see their entry below), plus Orange Creamsicle Wheat should have you in that summer frame of mind. Kaktus conjures up five new beers in Creme Stout, C-Thru Stout, Lil Red, Maibock, and Cori and Her Wheat. La Cumbre is winning plenty of folks over with its Citra SMASH IPA. Marble has more White Out, Woodshed Double Red, and India Wheat Ale on tap at the Westside taproom, plus Mosaic IPA is at Westside and Heights. Quarter Celtic scales new heights with Denali SMASH Pale Ale. Starr Brothers has a fresh batch of their imperial brown, Brown Chicken Brown Cow.

Up in Santa Fe, Second Street has fresh batches of Mosaic IPA and International Steam Pale Ale.

Continue reading for all the news that is fit to blog for the week of May 15.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—DJ Pomme Frites Sound System, 9 p.m.; Saturday—Richard Mittelstet, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Mumbai Night Sessions, Polly’s Wheaty Lager, Mandarina Gold, Challenge IPA No. 1, Crimson & Clover, Lackadaisical IPA. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. The most recent additions are the two IPAs, Mandarina Gold, and Crimson & Clover, a cherry/honey ale that goes great with the desserts on the menu.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde. The newest additions to the lineup are Biere de Garde, Sun-Bleached, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name. Coming this Friday is a new India Pale Lager.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, Ekuanot SMASH, Barril De Oso, The Red Glove. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Orange Creamsicle Wheat, Social Capital, Super Smalls Session IPA. The Creamsicle replaced the Raspberry Wheat. This new version of Social Capital was made with orange peel, pineapple, and coconut.

Live Music: Thursday—Silver String Band, 6-9 p.m.; Sunday—Lonn Calanca Band, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the F yo Couch and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Live Music: Friday—Sloan Armitage, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Live Music: Thursday—Blues and Brews with The Rudy Boy Experiment, 7-10 p.m.; Friday—Cody Broyles, 5:30 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, and Maibock.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Fievre de Abricot, Citra SMASH IPA, Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot is also available in bottles.

Live Music: Saturday—Alex Maryol, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Berliner Weisse, Cherry Chingon, American Porter, 7 Horsemen, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale, DANG Pale Ale (Downtown and Westside), Super Session IPA (Downtown and Westside), Pina Pale (Heights and Westside), Josh Bullard (Heights and Westside), Maibock (Heights and Westside), Mosaic IPA (Heights and Westside), Bronco Blanco (Heights only), Saison de Burque (Westside only), White Out (Westside only), Brown Rye (Westside only), NitrOatmeal Stout (Westside only), Bacon’s Best Friend (Westside only), India Wheat Ale (Westside only), Woodshed Double Red (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Mosaic IPA, White Out, India Wheat Ale, and Bronco Blanco. The Josh Bullard is a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Friday—Jade Masque, 8-11 p.m.; Saturday—Lonn Calanca Band, 8-11 p.m.; Sunday—DJ Halcyon, 3-6 p.m.

Live Music (Heights): Friday—Black Smoke Blues, 7-10 p.m.; Saturday—Bob Gusch and Lisa Lopez, 7-10 p.m.

Live Music (Westside): Friday—Monica Rizzio, 8-11 p.m.; Saturday—Still Closed for Repairs, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. The Vienna Lager is another recent addition.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, New England IPA, Vienna Lager, Spanglish. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. A fresh batch of Spanglish is on tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale. OK, they may not still call it the Han’s Hoopty (that was for May the 4th Be With You), but the cloudy pale will still be on tap alongside the Kolsch.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam is the most recent addition.

Weekly Events (Brewery): Today (Wednesday)—Clark Libbey, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Friday—DIG, 8 p.m.; Saturday—Syd Masters & Swing Riders, 6 p.m., Next 2 the Tracks, 8 p.m.

Other Events: Sunday—Cornhole Tournament, noon, $50 per team, proceeds benefit Leukemia and Lymphoma Society

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Railhead and Switchgear are in the firkins.

Events: Saturday—Movie Night, film TBA, 8:30 p.m.; Tuesday—Brew Bee Round 3, 6 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny Cashmere IPA, Starrphire Pilsner, Brown Chicken Brown Cow. The most recent additions are the Starrphire, Brown, and Johnny, which ought to offer up quite different flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

Events: Today (Wednesday)—Albuquerque The Magazine‘s Most Eligible Singles Party, 4-6 p.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Kary Ann, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Nathan Fox, 8:30 p.m.; Thursday—Todd Tijerina, 7 p.m.; Friday—Julian Dossett, 8 p.m.; Saturday—Elle Carpenter, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Albuquerque 48-Hour Film Project Meet & Greet #1, 5:30 p.m.; Thursday—New Mexican Lager Can Launch, 7 p.m.; Saturday—Bees + Seeds Festival, 1 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Raspberry/Strawberry Stout

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA were the most recent additions until the Porter came along. Go light, go hoppy, or go big malty.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel.

Events (ABQ taproom): Thursday—Drink and Draw, 7 p.m.

Live Music (ABQ taproom): Friday—Cynical Bird, 8-11 p.m.; Tuesday—Reviva!, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode One (IPA), Good on Ya (Pale Ale), Germophile (Berliner Weisse), Simcoe Dry-Hopped Germophile. The Agent Scully is a new series of IPAs which will vary by hop combinations.

Events: Today (Wednesday)—Tap Takeover at Violet Crown, 6 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Mosaic IPA, International Steam Pale Ale, Rod’s Steam Bitter, Pajarito Pale Ale, ESB. The most recent additions are the Mosaic and International Steam. Hops or malts, take your pick!

Live Music (Original location): Friday—Half Broke Horses, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.

Live Music (Railyard): Friday—Lone Pinon, 7-10 p.m.; Saturday—Santa Fe Revue, 7-10 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

It is curtains for Draft Station’s Albuquerque location. (Photo courtesy of Draft Station)

Well, it’s Friday, and the little bits of news are starting to bunch up. Here we go …

R.I.P. Draft Station, and Sandia Chile Grill, too?

It appears that two more local beer spots have closed their doors. One is now confirmed, the other seems likely but is not official.

First up, Draft Station ABQ posted on Facebook that they were closing again due to problems caused by the Albuquerque Rapid Transit project on May 5. Since then, there were no posts, and multiple people told us that the taproom appeared to be permanently closed. We were then told by another brewery that their orders for future beers have been canceled. A final confirmation then came in when we contacted an executive with parent company Santa Fe Dining, and he emailed us back to confirm that yes, Draft Station ABQ is now permanently closed.

It was always a tough sell for the local version of the big hit up in Santa Fe. While that location is in prime real estate overlooking the Plaza, the ABQ location was stuck too far from the other downtown breweries/taprooms and then just a bit too far from Old Town. Throw in the impact of A.R.T. on business (you could not turn into the parking lot from westbound Central), and it proved to be the final coup de grace. There is always the chance that Draft Station could live again (scroll down), but for now, may it rest in peace.

Meanwhile, as I posted in The Week Ahead in Beer (no worries if you missed it), by all accounts Sandia Chile Grill is closed as well. Efforts to reach them by phone have failed as the number listed has been disconnected. They have not made a social media update in some time, but then again they never were very active online. A quick drive past the location found the doors closed, but the signs were still up, including their new T-shirts in the window. The tables and chairs were still inside as well.

However, we checked the State of New Mexico website and found that their small brewer license is listed as expired. There are no applications pending for a new or renewed license under either Sandia Chile Grill or Oso Loco Brewery.

If anyone out there knows the full story with SCG, please contact us.

More new places? More new places

Meanwhile, there are three new small brewer licenses pending. The Sandbar Brewery and Grill will indeed be making its own beer in the location at 4100 San Mateo. For those thinking, “hey, that location is familiar,” it was formerly home to Sneakerz, a sports bar probably best known for having (you guessed it) sand volleyball courts on the premises.

UPDATE: We previously wrote — The prior location of the Sandbar was up near Journal Center. Many, many moons ago we reported on how they were teaming up with the long-since-defunct New Mexico Craft Brewing out of Las Vegas to serve their beer at the indoor sand volleyball facility. That partnership did not last, but we are glad to see the Sandbar owner(s) sticking with craft beer. — But, as it turns out, this Sandbar has no relationship to the previous Sandbar. Our apologies for the mistake.

The stated goal of Sandbar is to open this summer. We will keep everyone updated as to their progress.

Another new name on the list is Toltec Brewing, which has a zip code listing of 87114. That is the West Side, running from the river to Albuquerque’s western city limits. The northern boundary is Rio Rancho, the southern boundary is roughly Paseo del Norte. Currently, Marble Westside and Boxing Bear are in this zip code, so clearly Toltec could be just about anywhere out there that commercial properties exist. There is no additional information online that we could find, social media or otherwise. If anyone out there knows more about Toltec, please drop us a line.

The final newcomer is another place we knew about in advance. Guadalupe Mountain Brewing is set to become the second operational brewery in Carlsbad. We have already been in touch with their owner/brewer, so expect a story from us in the coming months. You can already follow them on Facebook.

The great mystery taproom speculation begins

A reader alerted us to the fact that the developers of the Snow Heights Promenade are planning on adding a 2,800-square-foot taproom to the complex located on the southwest corner of Eubank and Menaul.

Our friends at the Albuquerque Journal followed up on the Snow Heights Facebook post with this tasty morsel about a “soon-to-be announced ‘award-winning local brewery’ that’s looking to open a 2,800-square-foot taproom at the site.”

All right, let us play the guessing game. We can rule out just about any brewery that has opened since the start of 2016, since none of them are really in position financially to open a taproom yet. We can then throw out any brewery that has maxed out its number of taprooms (Bosque), has a taproom somewhat nearby (Marble, Canteen), or a forthcoming taproom nearby (Red Door, Tractor). Taking the award-winning comment above, we gotta figure it is a brewery that has won multiple major medals/awards, which to the general public usually starts with the Great American Beer Festival. So who does that leave?

  1. Boxing Bear: The reigning GABF Mid-Size Brewpub of the Year is a logical candidate. The taproom would certainly bring their beers to a new audience. This one almost makes too much sense, doesn’t it? Still, nothing official yet from the BBB staff.
  2. Chama River: If the Draft Station is truly closed, maybe it is due to moving here. Technically, it was always under Chama’s license, so that could work. But, then again, it would not come with the name of the award-winning brewery attached.
  3. La Cumbre: Well, now, wouldn’t that be interesting? It’s pretty far from the main brewery, though certainly not as far as Boxing Bear. Owner Jeff Erway has talked in the past about the reasons he has not opened a taproom, ranging from not wanting a location too close to a bar or restaurant that has carried LC beers since the beginning, to wanting a good landlord tenant relationship (if not outright ownership of the taproom building). We will call LC the dark horse candidate.

Could it be another brewery besides these? Sure, anything is possible, but these are the most logical candidates. Good ahead and speculate away in the comments or on social media. We will see what the final is when the developers and brewery in question are ready to announce it to the public.

More new brewery tidbits

These are all the other breweries or off-site taprooms with pending licenses with the state.

  • Bare Bones Brewing is closing in on a new location after their original space fell through in Cedar Crest. It will still be somewhere along Highway 14 in the East Mountains.
  • Bombs Away Beer Company is busy with the buildout of their space near Central and Moon. We await a chance to visit when they are ready, so yes, we are in contact with head brewer David Kimbell.
  • Drylands Brewing continues with its buildout in Lovington. Search for their Instagram page and you can keep track of their progress. It is looking good.
  • Hops Brewery in Nob Hill remains in limbo. We have no idea what the current delay is about.
  • Lava Rock Brewing continues with its buildout on Unser north of Ladera, as does Truth or Consequences Brewing down south. The latter now has an active license, but is not yet open.
  • We have nothing new to add on Glencoe Distillery and Brewery in Ruidoso (license active, but no other info), Switchback Brewery in Cloudcroft, or Tumbleroot Brewery and Distillery in Santa Fe. If anyone out there has info, as always, please contact us.

That is all from us for now. Got a tip? Want to share something without announcing it to the world? Direct message us on Facebook, Twitter, Instagram, or via email at nmdarksidebrewcrew@gmail.com.

Enjoy your weekend, everyone!

Cheers!

— Stoutmeister

Say hello to the future Red Door taproom at Comanche and Wyoming.

The news broke last week that Red Door Brewing was set to open a taproom in the Northeast Heights this summer. It will be the second off-site taproom for Red Door, quite a ways from both their main brewery on Candelaria west of Interstate 25 and their taproom downtown in the Simms Building.

To learn more about how they came to the decision to take up space in the renovated multi-use complex on the southwest corner of the Wyoming/Comanche intersection, I sat down with head brewer/co-owner Wayne Martinez.

“We had actually been talking to them (Coe & Peterson) for a while,” Wayne said. “When you did your Look Back/Look Ahead (article), we’d already been talking to them. We just weren’t at a point where we wanted to say anything.”

The first place Coe & Peterson had in mind for Red Door was on the opposite side of town.

“We had been looking at (the former) Stumbling Steer, or that’s what they approached us with,” Wayne said. “The West Side is nice, but that location wasn’t for us. I think it will work out pretty well for someone else. It didn’t fit for what we are going for. So we told them that and they said we have this Heights location. Do you like the Heights?”

While Desert Valley will take over the old Steer spot this year, the Red Door ownership jumped at the Heights spot once they saw the developer’s plans.

“I think we got there and saw the outside of the building,” Wayne said. “This was awful, it looks like a doctor’s office in a strip mall from the 90s or something. Then they showed us the whole facade that they were going to redo. At that point I was sold. They told us what else they had planned for it, the Poki (Poki Cevicheria) restaurant. It just seemed like a good fit for us right now.”

Work is now underway on both the exterior and interior of the space for Red Door, Poki Poki, and other potential future tenants.

The east-facing side of the building includes that loft window above the bar where patrons can view the mountains.

“The space will probably be 1,500 square feet, but we’re probably going to do only 95 (person) occupancy,” Wayne said. “We’re looking at doing the same theme we have here with the (video) games. We’ll have a retro system up there. We’ll probably also do one or two pool tables.”

There will also be a second floor loft above the bar, with a window facing the Sandias that will likely give patrons a wonderful view at sunset. It will not be the only place to catch all those amazing colors in the sky before dusk.

“There will be an exterior patio,” Wayne said. “We’re on the southernmost part of the building. They put in two huge garage doors. We’re not going to have that big of a patio, maybe 20 to 25 people. That will be facing south. The food trucks will pull up right next to the patio.”

Wayne said that for now he is not worried about the impact a new taproom will have on Red Door’s beer production.

“We’re still focused on distribution even though we’re doing another taproom,” he said. “We’re really trying to push the West Side and a little bit of Santa Fe, too. As far as production goes, we’ll see how this taproom plays out. We’re definitely going to need to get some more kegs. But as far as major equipment, we should be OK.”

Wayne said the taproom location, which is fairly removed from any nearby breweries or taprooms (Marble Heights and Lizard Tail are the closest), fits into Red Door’s belief that the scene will become dominated by “local pubs” in areas of town that are underserved. It also should not have a major impact on the crowd sizes at the main brewery or downtown.

“We’re hoping so,” Wayne said. “We have planned for a little bit of cannibalization from this location. We’re just trying to be precautious based on numbers that are realistic. We’re kind of planning on that, hoping we can appeal to the whole crowd up there all the way to Tramway that doesn’t come down here.”

A glance inside shows a lot of work remains to be completed.

A new taproom fits Red Door’s current business plan, while also helping to attract new customers and push for future growth.

“It seems to be working for us right now,” Wayne said. “We have no plans of canning anytime soon. As far as the distribution plan goes there, it kind of makes sense trying to expand, trying to stay competitive.”

In this day and age, a brewery cannot sit back and watch its local compatriots run past. We applaud Red Door, Tractor, and all the rest aiming to move forward and continue their growth, while expanding craft beer’s reach into all corners of the metro area and state. We will keep everyone updated on the progress of the new taproom.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

True story, one year, while in the midst of keeping this site filled with content while simultaneously covering the Albuquerque Isotopes and the high school spring sports tournaments, I completely forgot to get my mom a present for Mother’s Day. Desperate, I did what anyone would do in my situation — I got her a growler of her favorite local craft beer (Canteen Irish Red, to be exact). Mom told me that was sweet of me, but it was a one-time thing. The good news for all of us busy people this year is that La Cumbre is hosting a Mother’s Day Market on Saturday from noon to 5 p.m. Yes, we can still go out and drink delicious beer, while also getting that last-minute shopping done! Vendors will include Los Poblanos, Leela’s Body Cocktails, MADE by Holly Hennerty, Cody Saint Arnold, Chela Gurnee Jewelry, Prismatic Coffee, Ceinwen Wright Carrejo, and LuLaRoe Sarah Vito. Oh, and if one of the moms in your life will let you give her a beer present, there will be bottles of Fievre de Abricot available. That release party, tap and bottle, is the day before. You win, mom wins, everyone wins. Thanks, La Cumbre!

Another unique little event this weekend is Tractor’s The Great Growler Buy Back. If your shelves/closet/garage is cluttered with more growlers than you need, you can take them to Tractor Nob Hill on Friday and Saturday and exchange them for a $2 coupon you can use towards a beer. The growlers, and they can be from any brewery, will then be sent off to be recycled. Clear some clutter, enjoy some beer. Another win-win!

On the new beer front this week, there are a few new options to check out. Ale Republic is feeling summery with a fresh batch of Citrus Pale Ale, plus Tokyo Black makes its debut. Bosque is donating money to Polly’s Run with the new Polly’s Wheaty Lager. A fresh batch of The Red Glove will be back at Boxing Bear by the end of the week. Canteen is feeling happy, er, hoppy with fresh batches of Exodus and Grapefruit IPAs. Dialogue has a new Belgian wit, Hayes Days, and a new oatmeal stout, F yo Couch, another one of those truly unique names. Marble shakes up a fresh batch of Rita! The Vienna Lager is now on tap at both Nexus locations. Red Door opens up Rye Steam on Friday. Starr Brothers lagered up some Starrphire Pilsner. The 377 goes big with a new DIPA, Project El Cucuy.

Up in Santa Fe, Duel’s Cezanne Origine is now available for full pours and in bottles, both at the brewery and the ABQ taproom. Rowley Farmhouse Ales has a limited supply of a Simcoe dry-hopped Germophile (Berliner Weisse). Second Street brings back ESB and adds Pajarito Pale Ale.

Continue reading for all the news that is fit to blog for the week of May 8.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—J$lay, 9 p.m.; Saturday—Sloan Armitage, 10 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager, Polly’s Wheaty Lager. The Mumbai is a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout. The newest additions to the lineup at Sun-Bleached and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Events: Saturday—Groovaleptic, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The Red Glove will be back on tap later this week.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. The Exodus and Grapefruit are the most recent additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Russell James Pyle and Kevin Herig, 6-9 p.m.; Sunday—Julian Dossett Trio, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the F yo Couch and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Events: Friday—Bike Prom: Anchors Away, 7:30 p.m.; Sunday—Music Preservation Fundraiser, 3 p.m.; Tuesday—Chess Tournament, 7:30 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot returns Friday on tap and in bottles.

Live Music: Saturday—The Gershom Brothers, 6-9 p.m.

Other Events: Saturday—Mother’s Day Market, noon-5 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Cherry Chingon, American Porter, 7 Horsemen, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale (Downtown and Heights), Super Session IPA (Downtown only), Pina Pale (Heights and Westside), Saison de Burque (Heights and Westside), Josh Bullard (Heights and Westside), Hans Cholo (Westside only), Stout Americano (Westside only), Wheat Out (Westside only), Gin Blossom Ashlar (Westside only), Brown Rye (Westside only), Choco Mole Lager (Westside only), NitrOatmeal Stout (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Rita!, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—Thieves and Gypsys with Port Alice, 6-9 p.m.; Thursday—Picoso, 7-10 p.m.; Friday—Moonhat, 8-11 p.m.; Saturday—Isaac Aragon and The Healing, 8-11 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Roger Jameson, 7-10 p.m.

Live Music (Westside): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Wild Humans, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. The Vienna Lager is the other recent addition.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. You all drank up the Spanglish batch made for Cinco de Mayo, but fear not, another batch should be on tap by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale. OK, they may not still call it the Han’s Hoopty (that was for May the 4th Be With You), but the cloudy pale will still be on tap alongside the Kolsch.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches, but it will soon only be available at the downtown taproom. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam will join the lineup at both locations Friday.

Weekly Events (Brewery): Today (Wednesday)—Sloan Armitage, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Thursday—The Reckless Saints, 7 p.m.; Friday—Still Closed For Repairs, 8 p.m.; Saturday—Lorelei, 8 p.m.

Other Events: Saturday—Hawks for Heroes Power Run, 6 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970 (disconnected)

News: It appears Sandia Chile Grill has closed. Their phone number is disconnected, and their small brewer license has expired according to the state website. If anyone out there has any additional news, please contact us.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Live Music: Saturday—Pawn Drive, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny Cashmere IPA, Starrphire Pilsner. The most recent additions are the Starrphire, C10H15N, and Johnny, which ought to offer up quite different flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Leah Leyva, 8 p.m.; Friday—Josh Powell & the Great Train Robbery, 8 p.m.; Saturday—The Kipsies, 8 p.m.

Live Music (Nob Hill): Saturday—Clark Andrew Libbey, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause, 7 p.m.;

Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.

Other Events (both locations): Friday-Saturday—The Great Growler Buy Back, all day

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Bock Life

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—The Night Shift, 7 p.m.

Live Music (ABQ taproom): Saturday—James Whiton Solo Loop Bass Madness, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions. There is also a Simcoe dry-hopped version of the Germophile available for a short while.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Pivotal IPA, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter, Pajarito Pale Ale, ESB. The most recent additions are the Pajarito and ESB. Hops or malts, take your pick!

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister