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Now that is a craft beer presence at a Major League ballpark.

As basically everyone following this site knows, I was on a long road trip last week and the week before, journeying into the stifling humidity of the South. While my primary purpose was to be a good family member and attend my cousin’s wedding, I made sure to stop at plenty of places to and fro to get some beers from a region that I had not previously visited as an adult.

My summed up thoughts? The South is not on par with New Mexico when it comes to craft beer, but if you look hard enough, you can find some hidden gems. Due to time limitations (a lot of driving, basically), and the fact that in many of these cities the breweries are hopelessly scattered about, I usually chose a centralized beer bar to make my primary habitat. That gave me the option of trying beers from multiple breweries.

So here is a travel guide, of sorts, focusing on the beer bars I visited in each city, plus additional stops to hit if you ever find yourself in any of these places. Just, maybe, go in the fall. So damn sticky …

Oklahoma City

Beer Bar: TapWerks

So many taps, no wonder they called it TapWerks.

Located at 121 E. Sheridan Ave. in the heart of Bricktown, the huge entertainment district built around their Triple-A ballpark just east/southeast of the downtown skyscrapers, this is where to go to try just about every Oklahoma breweries’ beers. There are 106 taps on the ground floor, plus another 106 on the second level. They do tell you on the menu which beers are the freshest on tap, and the staff was pretty knowledgeable when it came to the freshness of their hoppy beers. The menu was more than just regular bar food, with the portobello mac-n-cheese standing out. Just make sure to check your travel schedule, as I am quite certain whenever the OKC Dodgers (baseball) or Thunder (NBA) are playing nearby, this joint is packed.

Best Brewery: Vanessa House Beer Co.

The buzz I encountered around OKC was that this is the new up-and-coming brewery. Well, Prairie was always mentioned first, but we get that here in ABQ now thanks to the wonderful folks at Favorite Brands, so I was more focused on finding the best that does not distribute west. The Broken Tile DIPA was my beer of choice at TapWerks. It’s basically a hybrid, with a juicy backbone similar to a New England-style IPA, but with a good, hoppy bite. Look for VHBC beers on tap or in bottles around town, as they do not appear to have a taproom at this time.

Best Bottle Shop: Broadway Wine Merchants

Located just north of downtown at 824 N. Broadway, this is primarily a hip, upscale wine shop located in an area where the city is clearly trying to create an urban chic environment. All that being said, the staff is helpful and knowledgeable, and they did have a small but impressive beer selection. The only downside is that most Oklahoma breweries only can in six packs, with few bottles/bombers available. Still, if you are staying near Bricktown (which I recommend), this is the closest and best bottle shop anywhere near it.

(As an aside, I did stop at Diamond Bear Brewing in North Little Rock, but, um, well, it was not worth writing much about.)

Memphis

Beer Bar: Young Avenue Deli

Located at 2119 Young Ave. in the hipster haven known as Midtown, my one friend who lives in the area brought me here. The food menu is actually pretty solid, so I got to wolf down some BBQ smoked turkey, bacon, and cheese filled wraps. This fueled me up to start hitting up the local taps, but I only got through three beers before my friend, who just became a first-time father, showed signs of falling asleep at the bar. Overall, a solid beer selection from throughout Tennessee, the region, and nation, in a nice, hip part of town. The only downside is there are no hotels nearby, so if you stay downtown like I did, or further east along I-40, you may have to rely on Uber/Lyft. Unless you also know someone who lives in Memphis.

Best Brewery: Wiseacre Brewing

The best beer from Wiseacre in Memphis was finally found at the best fried chicken joint in town. Because of course.

Located at 2783 Broad Ave. near midtown, I did not personally visit this brewery, but I did try three of their beers. My friend Adam swears that this is the best local brewery, and he is originally from Colorado, so he knows good beer. The good news is, you can find it all over town, on tap and for sale in canned six packs. But, he recommends you should visit.

Best Bottle Shop: Joe’s Wines & Liquor

Located at 1681 E. Poplar Ave., due east of downtown, I found this place in a most unusual way. Facebook, upon your arrival in a different city, will now show you where your friends have been in that town (this might not be that new of a feature, but it was the first time I saw it). The first friend it suggested was my late friend Justin Shearer, an excellent human being and beer geek of the highest order. From the other side, Justin ended up guiding me to this great beer store. They had a huge selection of national and Tennessee brands. I loaded up on quite a few bottles with a few tips from the great staff. Thanks for still being my beer sherpa, Justin!

Best Eatery: Gus’s World Famous Fried Chicken

Located at 310 S. Front St. on the south side of downtown, this eatery was recommended to me by none other than La Cumbre’s Jeff Erway. Hey, if someone with his palate says you have to visit a restaurant, you just go. My verdict? Delicious, downright epic. It’s different enough from, say, Nexus, to stand apart. The chicken is perfectly spiced, walking that fine line without getting too hot for this here Anglo-Saxon to handle. The sides were wonderful, and by golly, they had the mythical Gotta Get Up to Get Down coffee milk stout from Wiseacre. Victory was mine!

Birmingham

Best Brewery: Good People Brewing

Who knew Birmingham had such a thriving beer scene?

Even though I was behind schedule, I could not resist stopping at the highest-rated brewery in Alabama’s biggest city. Located at 114 14th South St. (there is an important distinction between the North and South in the numbered street names downtown; they are totally separate streets), right across from the Birmingham Barons minor-league baseball stadium, Good People is a big, expansive brewery with a solid, varied menu. I was challenged to take on their hoppy beers, so I got a flight of their Pale Ale, IPA, Juco Session IPA, and Snake Handler DIPA. Each was pretty solid, though if anything, the DIPA came off as the weakest of the bunch when compared to our local examples of that style. The others could potentially hold up even out here in the Land of Hopchantment. Overall, good beer, good service, spacious taproom, and a ballpark right across the street.

Pensacola

Beer Bar: Hopjacks Pizza Kitchen & Taproom

OK, I am listing this place for its awesome number of taps (100 plus) and sheer quantity of beer. That is the biggest selling point, because otherwise we had terrible service, and the food took forever (there were reportedly problems with the kitchen equipment). It seems to get good reviews online, so perhaps we just showed up on the wrong day, or had the wrong server. Hopjacks is located at 10 S. Palafox St., which is in the heart of a fairly charming downtown, stifling humidity aside. I went with a pint of the Hop Gun IPA from Funky Buddha. I would tried more, but the slow service killed that opportunity as we had the actual wedding to go to that day.

Best Brewery: Pensacola Bay Brewery

The quality of the beers and the quantity of selections at Pensacola Bay Brewery was impressive.

This charming little brewery is the oldest in town. Located near downtown at 225 E. Zaragoza St., it has a simple, no-frills taproom, though its beers can also be found just about everywhere in town in bottles or on tap. My cousin Jenna and I each got a flight. I took on the dark, she went with malty but lighter. The 5th Anniversary Panhandle Steamer ended up the highlight of her four beers, while I was surprised to learn the seasonal Bilgewater Porter was actually barrel aged, and boozy as heck. Among the regular dark beers, the Blackbeard Stout was quite robust for living in such a hot, steamy environment. It might not knock your socks off, but for a small, beach town brewery, it was more than adequate.

Best Bottle Shop: U.S. Navy liquor store

I was allowed to enter this store with my cousin-in-law, who is in the Air Force, and pick out a sixer of Jai Alai IPA from Cigar City. Seriously, though, I have been inside the Kirtland AFB Class Six store with my father (retired Army), and this thing absolutely dwarfed it. The beer choices were ridiculous. My other cousin-in-law and I were paralyzed with indecision for almost 10 minutes. It was a huge, wonderful store, so if you are active duty or retired military, or know someone who is, make sure to stop here. Plus, of course, no tax!

New Orleans

Beer Bar: The Avenue Pub

Skip the French Quarter, head to The Avenue Pub when in New Orleans.

Located at 1732 St. Charles Ave., just south/southwest of downtown along a major streetcar line, this beer bar was bordering on ridiculous. The food menu was somewhat small, but still tasty as could be, mixing pub favorites with local dishes, both full meals and appetizers. The beer list, though, holy hell it was awesome. There are 60 beers on tap, many of them from breweries throughout Louisiana. The menus even list the days all hop-forward beers were kegged, so you know how fresh your pale ales and IPAs really are. If you somehow cannot find the beer you want on tap, that’s OK, they have eight pages worth of bottled beers to choose from, including many that have been cellared and will be brought upstairs to be chilled before pouring. Seriously, it was ridiculous. Just to save myself the indecision, I stuck to the taps, snagging three beers before the post-wedding hangover/car trip lag caught up to me. The Parish Brewing of Broussard (near Lafayette) was recommended, so I started with the South Coast, a malty red ale. Polling the bartenders, I switched over to Gnarly Barley Brewing (Hammond) for my next two pints. The Brightside IPA could sneak onto taps in New Mexico and pass for a local brew. The Korova Milk Porter was a decadent dessert beer.

Best Bottle Shop: 504 Craft Beer Reserve

Located at 3939 Tulane Ave., just east/northeast of downtown, was this gem of a store. They do not carry six packs of any kind, but you can make your own. They also have growler stations as well. Basically, if you want to bring Louisiana beers home, this is your stop. Just be aware, most days they open at 11 a.m., which may be too late for some.

Houston

Beer Bar: Conservatory Underground Beer Garden & Food Hall

Down below street level is the best beer selection in downtown Houston.

Located at 1010 Prairie St. in the below-ground level of an office building, this was one of the most unique takes on the old food court concept that I have seen. Basically, there are a series of all-local eateries with small stands, where food is made fresh. At the far back is a wall of beer taps, 60 total, with a couple metalheads slinging pints for the mostly young crowd. It was open until midnight on a weekday, and they didn’t even do last call until almost 11:50, so that was nice. The beers were a little more expensive on average than here in ABQ ($6-$9), but overall it was an enjoyable place. They also made sure to keep track of their older beers, even going so far as selling the last of an old IPA keg for $1. The beertenders told me it was almost six weeks old and the remainder would be dumped soon if people didn’t buy it up. The Bulgarian Miak (Milk Stout) from Sigma Brewing was a bit of a disappointment, lacking much flavor and body, but the Bourbonator (BA doppelbock) from B-52 Brewing made up for it. This is definitely a place I wish to have explored further, but I arrived late since I first went to …

Best Ballpark: Minute Maid Park

Once upon a time, I had gotten to 25 of the 30 active Major League parks, but recent openings had knocked me back to 22. Well, I got to 23 when I walked over to this rather lovely park, with its wonderful retractable roof (so necessary as the temps outside were brutal). Upon entering, I was pointed to the massive St. Arnold Brewing bar in left field. There were nearly a dozen beers on tap, and while I had to pay ballpark prices ($10.75 to $11.75), I figured it still beat going thirsty, because there was no way I was gonna order a cheaper macro just to say a few bucks. I grabbed some ballpark food, settled into my seat just up from third base, and rooted on Albuquerque natives Alex Bregman and Kenny Giles of the Astros. Sadly, they lost in extra innings to the Mariners, and a key player got hurt, so I probably should never go back since I’m apparently a pox on the team, but hey, I still had fun.

Dallas metro area

Beer Bar: L.U.C.K. (Local Urban Craft Kitchen) at Trinity Groves

Located at 3011 Gulden Ln. #112, just west of downtown Dallas, is an excellent beer bar/foodie restaurant. The food is unique, yet thoroughly Texan, with some true delights on the menu, both appetizers and full meals. The beer selection is outstanding from all over the DFW metro area. If you need a bite and a place to sample multiple breweries’ beers, this is one of the best.

Best Brewery: Lakewood Brewing

There was some crazy karaoke off to the left of this delicious beer.

Located at 2302 Executive Dr. in Garland, just north of Dallas, is this industrial park brewery, which is on the rise in the opinion of the locals. Having already downed a French Quarter Temptress, their coffee imperial milk stout, at L.U.C.K., I settled in for another of those as it was too good to pass up again. I would have grabbed a different beer for seconds, but it turned out we had just made it in for last call. Many, many breweries in this part of the country close well before midnight on weekdays, so make sure to check their hours before you go!

Best Bottle Shop: Brad’s beer cellar

I’m only half joking, as Brad’s wife Christie seemed to really hope that I would clear out half of his 100-plus Jester King bottles. My beer-loving friend makes a ton of trips down to Austin, and in fact went back again the weekend after my visit. He gave me quite the variety of Texas beers to bring home, and he said he hopes to visit New Mexico later this year to engage in some serious beer trading. In return, I brought him bottles of La Cumbre’s Persica and Hibiscus Quercus. Beer friends are the best friends, right?

* * * * *

I know there are probably a hundred more places I missed along the way in each of these cities, but I wanted to highlight these as my personal favorites. The beer bars, in particular, are great places to sample a wide variety of local offerings while sparring yourself the cost of transportation all over the place. If I had more time, I am sure there were another dozen places I would have visited.

When in the South, you at least gotta get one sixer of these.

Until the next ridiculous trip calls my name, I will be keeping it local for the rest of 2017.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Even though we talk about it nonstop for a month, we realize that not all of you are fans of the NM IPA Challenge, or hop-forward beers in general. As always, we try to present you non-lupulin lovers with some Saturday alternatives. As always, there will plenty of live music at night, including at Boese Brothers, La Cumbre, Rio Bravo, The 377, all three Marble locations, and both Tractor locations. Rio Bravo will also host a cornhole tournament in the afternoon, plus Sidetrack is showing the sci-fi classic Bladerunner for its movie night. The ABQ Slam Team will perform over at the Duel taproom downtown, also at night. Marble has a beer pairing dinner scheduled for Savoy at 6 p.m. Of course, if you want to come to the finals of the NMIPAC, there are still tickets available at Sidetrack and online at the Brewers Guild website. Don’t worry, a good chunk of the Crew will be there to help guide you if it’s your first time. Just look for the bearded guys in black.

Before anyone asks, yes, we have added Hops Brewery to the listings below. The newest brewery in town has six of its own creations on tap. Franz Solo and Luke are supposed to have a review of those beers posted one of these days.

On the new beer front this week, there are a few options to check out. Blue Grasshopper has two new ones in June Bock German Lager and Friars Belgian-style Single. Bosque brewed up its own batch of the Desert Kaleidoscope IPA, originally co-created with Samuel Adams, that is now on tap. Bow & Arrow is releasing Cosmic Arrow Brett Saison and Hoodoo Monster Imperial Red on Friday. La Cumbre goes big and wheaty with An Extra Slice of Hefen. Marble keeps rolling with Strawberry Gose and Belgo Petite. Ponderosa unveils Raspberry Saison and Imperial Brown. Quarter Celtic has Clark (Juiced) IPA, Berliner Weisse, and Mike’s Beer, an American pilsner. Steel Bender keeps things a little funky with Hibiscus Gose and The Village Tart Blood Orange. The 377 introduces a Berliner Weisse.

Up in Santa Fe, Blue Corn is no fool to introduce Merry Prankster’s Sour Ale. Duel has a fresh batch of its double pale ale, Fantin. Speaking of fresh batches, Rowley Farmhouse Ales has those in Agent Scully – Season One, Episode 3 (IPA) and Saison du Sarlacc. Second Street sends out more Railyard Red, 2920 IPA, and English Summer Ale.

Continue reading for all the news that is fit to blog for the week of July 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol. The most recent additions were the Parasol (4.5% ABV, 20 IBU) and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong. Another batch of the hoppy Red Mountain is on deck.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—J$lay, 9 p.m.; Saturday—Jacob Chavez, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Mammoths on Parade, Kaleidoscope IPA, Don’t Call it a Comeback IPA. The Mammoths is the final entry in the Exotic Elephants series. The Comeback is Bosque’s NMIPAC entry.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The most additions to the lineup were Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. This Friday, Cosmic Arrow Brett Saison and Hoodoo Monster Imperial Red will join them.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA, TKO Triple IPA, Barril de Oso, Barrel-aged Chocolate Milk Stout. The most recent additions were the TKO, Barril de Oso, and BA CMS, all of which went on tap for the third anniversary party last weekend. Look for something new to debut later this week.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Events: Thursday—An Evening of Smoked Cocktails, 6-9 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Laid Back Lager, Hop Baller IPA, Social Capital, Blood Orange Wheat. The most recent additions are the Hop Baller and Blood Orange.

Live Music: Thursday—Dusty Low, 6-9 p.m.; Sunday—Keith Sanchez, 4-7 p.m.

Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.; Monday—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose), Boyz N Berry N the Hood. The most recent additions are the Boyz, Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Events: Saturday—I Got 5 on It! ($5 flight with all proceeds going to New Day), 8-10 p.m.; Sunday—Women in the Arts Showcase, 4 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Live Music: Sunday—Funky FUNday with Bob, 3 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent addition is the Tripel Whammy.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Hibiscus Quercus, All That I Need Kellerbier, An Extra Slice of Hefen. The VMO #2 is a lovely Marzen. The Hibiscus Quercus and Persica Quercus are still available in bottles as long as supplies last.

Live Music: Saturday—The Gershom Brothers, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cherry Gose, Wheels of Soul Pale Ale, Peach Gose, Mango Gose, Double IPA, Imperial Red, Strawberry Gose, Belgo Petite, Passionate Gose (Heights only), Plum Gose (Heights and Westside), White Out (Heights and Westside), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Strawberry Gose and Belgo Petite. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—Great States and So Say We All, 6-9 p.m.; Thursday—The Levi Platero Band, 8-11 p.m.; Friday—Digisaurus, 8-11 p.m.; Saturday—Saturday Night Fever Blisters, 8-11 p.m.; Sunday—DJ Halcyon, 3-6 p.m.

Live Music (Heights): Friday—Issac Aragon, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—The Gershom Brothers, 8-11 p.m.; Saturday—Last Call, 8-11 p.m.; Sunday—Country Music fest with Dirty Brown Jug Band, 2-3 p.m., Dave Payne, 3:15-4:15 p.m., Kyle Martin, 4:30-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner. The most recent additions are the Kolsch, Double Bird, and Imperial Pilsner. So, basically, malty, hoppy, and big malty. We approve.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Hop Burst Ale, Saison, Imperial Brown, Rapsberry Saison. The Imperial Brown and Raspberry Saison are the most recent additions, taking one spot vacated by Spanglish. Look for India Pale Lager 2.0 to join them soon.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Saoirse Hefe, Gondola Party Starter IPA, Berliner Weisse, Mike’s Beer (American Pilsner), Clark (Juiced) IPA. The amped-up version of Clark on tap is QC’s NMIPAC entry. The Berliner and Mike’s Beer are the other recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Cherry Wheat is the most recent addition.

Live Music: Thursday—The Noms, 7-9 p.m.; Friday—Sloan Armitage, 8-10 p.m.; Saturday—The Julian Dossett Trio, 8-10 p.m.

Other Events: Thursday—Ocean Park Standoff, 6 p.m.; Friday—Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Cornhole Tournament, 1-6 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Golden WHEELS Ale, Pub Ale, Railhead Red. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Switchgear and Downshift are in the firkins.

Events: Saturday—Movie Night with Bladerunner, 8:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Starrphire Pilsner, Starrgazm IPA 1.0, Starrgazm IPA 2.0, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow. A Roll in Ze Hay channels the best from Young Frankenstein. Try the two versions of Starrgazm side-by-side and see which you prefer.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA, The Village Tart Blood Orange, Hibiscus Gose. Say hello to the Skull Crusher, SBB’s NMIPAC entry. The Village Tart and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Live Music: Saturday—Mid-Summer Music Fest with Burque Sol and Lauren Martinez, 6:30 p.m.; Sunday—Blues Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. Now Ghost Ranch IPA returns as well.

Live Music (Wells Park): Thursday—Fort Defiance, 8 p.m.; Friday—Lilah Rose, 5 p.m.; Saturday—Rick Elliot and the Second-Hand Smoke Band, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Nathan Fox, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Color Me Good: Adult Coloring Night, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG are the most recent additions.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen, Gatekeeper IPA, Merry Prankster’s Sour Ale. The Gatekeeper is Blue Corn’s entry in NMIPAC. The Ginger Braggott is a collaboration with Chama River.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale). The Origine is the current spring saison from Duel. The Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Thursday—Drag Queen Trivia, 8-11 p.m.; Saturday—ABQ Slam Team, 8-11 p.m.

Live Music (ABQ taproom): Friday—Da Terra Meiga, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, IPA Challenge IPA, 2920 IPA, English Summer Ale, Rail Runner Pale Ale, Railyard Red. The most recent additions are the 2920 IPA, Railyard Red, and English Summer Ale.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Kitty Jo Creek, 6-9 p.m.; Saturday—Busy McCarroll, 6-9 p.m.; Sunday—Bluegrass Brunch with Mystic Lizard, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Saturday—Shiners Club, 6-9 p.m.; Sunday—Stringmasters, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Party time with Great Divide in a couple weeks!

Lots of stuff can fall through the cracks as far as beer news goes, especially when an editor goes on a road trip, so here is pretty much everything I know we missed over the last couple weeks.

Anniversaries and grand openings and soft openings

Today (Friday) is going to be a busy one. First up, Chile Line Brewing is celebrating the official grand opening of its new taproom, which is right next to Pizzeria Da Lino, at 204 N. Guadalupe St. in Santa Fe. There will be live music, special food samples, and of course plenty of beer starting at 4 p.m.

Duel Brewing has been celebrating its fourth anniversary all week long in Santa Fe. The party comes to Albuquerque tonight at 8 p.m. James Whiton will bring his solo loop bass, with a number of burlesque dancers performing. All sours will be $1 off all night.

Also, a reader has informed us that Colfax Ale Cellars in Raton will be quietly having a soft opening. New Mexico’s northernmost brewery had hoped to open last fall, but hit a few more bumps in the road. At last, they will open today at 3 p.m. The Run to Raton Bike Rally & Car Show is also in town, so a lot of the motels are already booked. Take note if you plan to drive up, you will have to designate a driver. The grand opening date will be announced soon.

Exclusive beers en route

Our buddy Thomas DeCaro, now representing Great Divide, is bringing some special new IPAs to town for a two-night tapping at two locations. They will happen at Sister Bar on August 4 at 5 p.m., and then at Nob Hill Bar & Grill the following night. The beers en route are Hazy, a New England-style IPA, Tea Ski IPA, brewed with black tea, and All the Buzz Words, a special collaboration with Weldworks. ABW is described as a “kettle sour session New England-style IPA.” It debuted back at the brewery in Denver on July 1.

Boxing Bear to the Heights

We are working on a time to go more in-depth on this, but yes, it appears that Boxing Bear is the brewery targeted to move into the forthcoming taproom space being built at the new Snow Heights Promenade at Eubank and Menaul. Head brewer Justin Hamilton pretty much confirmed it to the Albuquerque Journal. That’s official enough for us.

More taprooms and breweries?

That mystery taproom coming to Menaul just east of Louisiana has now been confirmed as Broken Trail, which will have beer and spirits available (unlike just spirits at Green Jeans). Owner Matt Simonds asked us to keep quiet until it was more official, but the word got out and now we can say, yeah, that’s Broken Trail.

Elsewhere, Hollow Spirits, the new venture from former Red Door co-owner Frank Holloway, has a pending small brewer license as well. Taking a similar path to Broken Trail is not a bad idea.

Down south, Lost Hiker Brewing has a pending license as well. It will be located in Ruidoso Downs. That mountainous region also has the Glencoe Distillery and Brewery coming east of Ruidoso, and Switchback Brewery in Cloudcroft. Unlike the others, Lost Hiker does have a Facebook page so everyone can keep track of the progress.

* * * * *

That is all the news we missed (that we know of). As always, if you know anything you feel we and the craft beer community should know, drop us a line via social media or at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

 

If the first-round results are any indication, this is gonna be a close battle to the end! (Photo courtesy of Skye Devore)

First off, pardon the fact I did not publish this last night. I actually received the photo above while driving on I-40 back home (pulled off at Clines Corners to do the social media post) from Tractor co-owner Skye Devore (thank you!). Anyway, let us delve into the first-round results of the NM IPA Challenge, held Wednesday night at Picacho Peak Brewing in Las Cruces.

There was quite a bit of social media commotion after the elimination round last weekend, when many folks seemed to object to the fact all three hosts of the main rounds get byes. As if the universe needed to slap them upside the head with irony, Steel Bender, which only got six votes in the preliminaries but still advanced, ended up leading everyone in Cruces. So, yeah, all that griping that the final-round host didn’t belong? Good job, universe!

It was not a runaway win, however, as Steel Bender nabbed only 17 votes. Lurking right behind were two heavyweights, with two-time champion Bosque (2014-15) picking up 16 votes and defending champion Boxing Bear snagging 15 votes.

Three breweries then tied for fourth place with 13 votes. It was a good showing from Marble, which surprisingly never won this event, while four-time champion Canteen was right there, as was relative newcomer Bow & Arrow. Another fairly young brewery took seventh place as Starr Brothers earned 10 votes.

Quarter Celtic and Second Street, the host of the second round, tied for eighth with nine votes apiece. Tractor was 10th with seven votes, while La Cumbre had six votes for 11th place. Ponderosa, which was Brandon’s pick off his tray in the elimination round, only got four votes for 12th place. The 377, which racked up the most votes in the elimination round, only earned three votes from the folks in Las Cruces. Tying for 14th place with just one vote apiece was Blue Corn, a past champion, and host Picacho Peak.

Overall, 137 votes were cast, which is a pretty good showing for Las Cruces, or anywhere outside of Albuquerque. The second round, set for Saturday from noon to 4 p.m. at Second Street’s new Rufina location, should get around the same, or hopefully even higher. It will be fascinating to see how the Santa Fe faithful vote in comparison to their southern brethren (which included a lot of folks making the drive up from El Paso). Rarely has the first-round leader held onto that distinction after round two.

The elimination round in Albuquerque had about 300 votes cast, so we fully expect a massive turnout on July 29 at Steel Bender, likely with well more than twice as many votes cast as the first two rounds. A lot will still be decided, but for now at least, some breweries have to be feeling good about their chances, while others figure to be heading back to the drawing boards for 2018.

As for the ongoing complaints on social media, we agree that the NMIPAC is not a perfect setup. It is designed first and foremost to be the single largest fundraiser for the NM Brewers Guild, not to be the perfect competition. That is the primary reason host breweries are willing to give up four hours-plus of business in the middle of their busiest season, all while offering up what is likely the single most expensive beer they brewed all year long for people to drink for free. They know that the Guild needs this money to fight the good fight against the anti-alcohol and tax-everything-to-death forces in the State Legislature. For a small but vocal minority of beer drinkers to spend all their time on social media trying to tear down this event, you are doing a disservice to the entire brewing community. It is one thing to offer up suggestions on future improvements (we, for one, believe that the other two host breweries should have followed Picacho Peak and not participated in the elimination round at all, thus freeing up those 18 votes that went to Second Street and Steel Bender to be distributed to the other 33 competing breweries), but it is another to rant about non-existent bias, to call this whole thing flawed. Is it perfect? Again, no, but it is the setup we have and what we must deal with until/if the Guild membership votes to make changes.

In other words, get out there and have some fun, damn it! Craft beer is all about that, right?

Thanks to everyone down south for heading out to vote and to Picacho Peak for hosting. Thanks to John Gozigian for his tireless work every round, and again, thanks to Skye for keeping us updated, even when on the (literal) road.

Luke will be covering the second round for us from Santa Fe, so look for his updates Saturday afternoon. A whole slew of us will then be at the finale.

Until then, I need a really, really long nap.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

I am still on the road, so this will not be a long intro, but already looking ahead to this Saturday has me feeling more than a bit overwhelmed. First up, Boxing Bear is throwing its third anniversary party all day and night. Head brewer Justin Hamilton is out to destroy all palates with TKO Triple IPA, plus he has a bunch of barrel-aged beauties rolling out from the archives. Yours truly has yet another book signing from 2 to 4 p.m., this time at the Barnes & Noble at Coronado Mall. Route 66 Summerfest runs from 3 to 11 p.m., featuring a beer garden with multiple locals attending. This is a huge event that can really help the many businesses in Nob Hill who have struggled because of A.R.T. Oh, and then it is time for some serious metal with Hails and Ales IV at Tractor Wells Park. Local favorites Jagged Mouth team up with four other head-banging bands starting at 8 p.m. As the event page puts it best, “Beer and Metal. Deal with it.”

Oh, and at least Friday will be an easier choice, as the Desert Darlings are back at Tractor Wells Park with Hops & Dreams: Halloween in Summer Edition, starting at 8 p.m.

On the new beer front this week, there are a few options to check out. Ale Republic flies in with Parasol, a new lightly hopped ale. Boxing Bear is also socking your palate with Bear Knuckle DIPA, last year’s NM IPA Challenge winner, back on tap. Canteen goes big as well with Hop Baller IPA, plus Blood Orange Wheat returns. Flix Brewhouse sweetens it up with Tripel Whammy. Kellys embraces the hops as well with Mars DIPA. La Cumbre, on the other hand, goes sessionable with All That I Need Kellerbier. Marble now has Mango Gose on tap as it appears they will never run out of different fruits for their goses. Nexus has a nice, comforting Kolsch, plus big boys Double Bird of Prey IPA and Imperial Pilsner. Ponderosa’s Hoppy Pilsner hopped on tap at last. The Hibiscus Mojito and Belgian Blonde are already on tap at Rio Bravo, plus Cherry Wheat arrives on Friday. Starr Brothers has a fresh batch of Brown Chicken Brown Cow, plus Starrgazm 1.0 and Starrgazm 2.0 are available, giving you a flavorful look at the evolution of their big IPA. Steel Bender also has its NMIPAC entry on tap, Skull Crusher DIPA, in advance of hosting the final round on July 29. Tractor summons up a fresh batch of Ghost Ranch IPA. Turtle Mountain finally found room for Yum Yum OG on its tap line.

Up in Santa Fe, Duel has yet another new sour, Sans Titre, now available in advance of this Friday’s first anniversary party for the ABQ taproom. Second Street has the aptly named IPA Challenge IPA on tap.

Continue reading for all the news that is fit to blog for the week of July 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro, Parasol. The most recent additions were the Parasol (4.5% ABV, 20 IBU), Red Mountain (7% ABV, 100+ IBU), Cafe Con Beer (6.8% ABV, 12 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Vettaluv, 9 p.m.; Saturday—Nathan Fox, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Mammoths on Parade, Challenge IPA No. 3, Don’t Call it a Comeback IPA. The Mammoths is the final entry in the Exotic Elephants series. The Comeback is Bosque’s NMIPAC entry.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA. The most recent additions are the Bear Knuckle, Tropic Thunder, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA. Look for many more beers on tap for the third-year anniversary party on Saturday (see our intro).

Events: Saturday—3rd Anniversary Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Laid Back Lager, Hop Baller IPA, Social Capital, Blood Orange Wheat. The most recent additions are the Hop Baller and Blood Orange.

Live Music: Thursday—Julian Dossett Trio, 6-9 p.m.; Sunday—Roger Jameson & the Jaded Heart Band, 4-7 p.m.

Events: Monday—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose), Boyz N Berry N the Hood. The most recent additions are the Boyz, Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday—Ryan Pemble, 6 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent addition is the Tripel Whammy.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus now the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Hibiscus Quercus, All That I Need Kellerbier. The VMO #2 is a lovely Marzen. The Hibiscus Quercus and Persica Quercus are still available in bottles as long as supplies last.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Passionate Gose, Plum Gose, Cherry Gose, Wheels of Soul Pale Ale, Peach Gose, Mango Gose (Heights and Westside), Double IPA (Downtown only), White Out (Downtown only), Imperial Red (Downtown only), Grungeist Pilsner (Downtown only), Safe Word IPA (Heights only), Indiana Bone’s Raider of the Lost Ale (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Mango Gose and Safe Word IPA. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—Groove Orient, 6-9 p.m.; Thursday—Uncle Lucius, 7-10 p.m.; Friday—The Jir Project, 8-11 p.m.; Saturday—The Dregz, 8-11 p.m.; Sunday—Picoso, 3-6 p.m.

Live Music (Heights): Friday—Todd Tijerina, 7-10 p.m.; Saturday—R.J. Perez, 7-10 p.m.

Live Music (Westside): Friday—Cali Shaw, 8-11 p.m.; Saturday—Julian Dossett Trio, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner. The most recent additions are the Kolsch, Double Bird, and Imperial Pilsner. So, basically, malty, hoppy, and big malty. We approve.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Hop Burst Ale, Saison, Spanglish. Vic’s Secret was the most recent addition until Hoppy Pilsner finally hit the tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Dos Gatos, 7 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Cherry Wheat goes on tap this Friday.

Live Music: Thursday—Melissa Rios, 8-10 p.m.; Friday—The Joseph General Band, 7:30-10:30 p.m.; Saturday—Horses for Heroes, 7-9 p.m.

Other Events: Thursday—Bike Night Fundraiser, 6-9 p.m.; Friday—Water Balloon Fight with 104.1 The Edge, 6 p.m., Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Poker Run for New Mexico Suicide Prevention, 3 p.m.

Weekly Events: Today (Wednesday)—Movie Night with Night of the Living Dead, 7 p.m.; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Railhead Red. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Pub Ale and Downshift are in the firkins.

Live Music: Saturday—Sloan Armitage, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA 1.0, Starrgazm IPA 2.0, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow. A Roll in Ze Hay channels the best from Young Frankenstein. Try the two versions of Starrgazm side-by-side and see which you prefer.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA. Say hello to the Skull Crusher, SBB’s NMIPAC entry. The Misfitter returned by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. Now Ghost Ranch IPA returns as well.

Live Music (Wells Park): Thursday—Live Country Karaoke, 7 p.m.; Saturday—Hails and Ales IV, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Melissa Rios, 8:30 p.m.; Saturday—Russell James Pyle, 5 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Tractor Crafternoon, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG are the most recent additions.

Cask: Tuesday—HIPA Violation

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen, Gatekeeper IPA. The Gatekeeper is Blue Corn’s entry in NMIPAC. The Ginger Braggott is a collaboration with Chama River.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour). The Origine is the current spring saison from Duel. The Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Friday—Anniversary Party with James Whiton, burlesque dancers, and $1 off sours, 9 p.m.-12 a.m.

Live Music (ABQ taproom): Saturday—J.J. Otero, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, IPA Challenge IPA, Boneshaker Special Bitter, Rail Runner Pale Ale, Rod’s Best Bitter. The most recent additions is the IPA Challenge IPA, which, let’s face it, is the most accurate name ever.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Alto Street, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.; Sunday—Bluegrass Brunch with Kitty Jo Creek, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Jaka, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Yes, we know this is an awesome poster, but we’re not sure if Bullard and Hamilton actually know how to use pistols of that sort.

In case you have somehow missed it, the preliminary round of the NM IPA Challenge is this Saturday from noon to 4 p.m. at the Duel Taproom in downtown Albuquerque. The purpose of this round is to narrow down the ever-growing field of breweries who make great IPAs in order to have a more manageable number to taste at the final three rounds.

To make sure we had all the details lined up, I fired off an email to NM Brewers Guild director John Gozigian. He was quick to respond, so thank you, John!

In a change from last year, there will be three trays of beers for people to sample. There were 39 (!) entries this year, so trays A, B, and C will have 13 different samples, each numbered. The goal is to have an equal number of each tray handed out for sampling, thus giving every participating brewery an equal chance to advance. You can only vote off one tray per person, but if you want to try more, then make sure you have two friends/relatives come with you and stand in line together. Then each of you will get a different tray, and once you’re done with making your selection off your own tray, pass the favorites around amongst each other. If you don’t have two people to bring along, find a table with good folks with different trays and see if they will share upon voting completion.

We are sending just Brandon to cover this event, so he may need some company. We promise, he won’t bite. (Unless you mention something about how the Stanley Cup Finals have gone the last two years, then you’re taking a big risk.)

Once the final votes have been tallied, the top 15 will advance to the final three rounds, which will take place at Picacho Peak Brewing (July 19) in Las Cruces, the new Second Street Rufina location (July 22) in Santa Fe, and the grande finale at Steel Bender Brewyard (July 29).

John said that the early demand is high for tickets, so to make sure you have a spot Saturday (and in the following rounds), your best bet is to visit Duel and buy a ticket, or head to the Guild website and buy it online.

Beyond that, our advice for NMIPAC remains the same as always:

  • If you can, don’t drive, instead use Uber/Lyft/a taxi/bike/bribe someone to be your DD. Remember, especially for downtown, parking can often be a hassle (though Saturday afternoon should be OK, just be prepared to walk a couple blocks in the heat).
  • You can bring pretzels to help your palate reset itself from hop bomb to hop bomb. There will be water provided as well.
  • Take your time. There is no rush unless you arrive at 3:30 or something. Enjoy the aroma of every beer (in fact, do this immediately upon getting your tray). Take time to sip, analyze, and then revisit your beers. You do not have to go in order of numbers, either. Do it however you want.
  • The last few champions, in case anyone forgot: Boxing Bear (2016), Bosque (2014-15), Blue Corn (2013), Canteen/Il Vicino (2009-12)

If anyone has any questions, don’t hesitate to email us at nmdarksidebrewcrew@gmail.com, or contact us via social media.

Good luck to all the attendees and breweries!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

I will be keeping the intro pretty short this week, since I’m still on the move as far as this road trip goes. Basically, while I am off trying new beers in a part of the country where I have never gone drinking before, all of you have lots of options this week and weekend. Do not forget, the preliminary round of the NM IPA Challenge is Saturday at Duel Brewing’s ABQ taproom from noon to 4 p.m. Get your tickets now! And, say hi to Brandon, who will be repping the Crew there while others are away or working their boring jobs.

On the new beer front this week, there are a few options to check out. Bosque brings back the popular Summer in Hallertau, plus Mammoths on Parade concludes their Exotic Elephants series. Canteen rolls out fresh batches of Grapefruit IPA, Canteen Lager, and the new Lucha Lupulin IPA. Chama River has a fresh batch of Gose on tap. Flix Brewhouse debuts the Tart and Soul, a guava Berliner Weisse, and Killer Bee Honey Wheat. Marble keeps churning out goses, with Peach Gose joining the lineup this week. Red Door has Dog Days Kolsch, plus White AF IPA will be on by the end of the week. The Barrel-Aged Old Town Porter is back at Rio Bravo. Sidetrack rolls out Downshift Pale Ale. Steel Bender will have a special cask on Saturday, inspired by the Lavender Festival, which SB will also be attending.

Up in Santa Fe, Blue Corn will unveil its NMIPAC entry, Gatekeeper IPA, on Friday. Duel has fresh batches Turncoat, Monomyth, and Marcel available. Second Street rolls out IPA #19.

Continue reading for all the news that is fit to blog for the week of July 10.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro. The most recent additions were the Red Mountain (7% ABV, 100+ IBU) and Cafe Con Beer (6.8% ABV, 12 IBU), a coffee ale, until the Diablo (9.7% ABV, 20 IBU) joined the list. It’s a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Speed One, 9 p.m.; Saturday—Kimo, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Beernana Split, Mammoths on Parade, Challenge IPA No. 3. The Mammoths is the final entry in the Exotic Elephants series. Beernana Split is, well, um, weird. It has a hefeweizen base with additions of chocolate, lactose, strawberry, and banana. Try it and tell us what you think.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Barril De Oso, Barn Burner IWA, Guava Gose, Amerikolsch, Eastern Standard IPA. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Tropic Thunder, Amerikolsch, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Canteen Lager, Lucha Lupulin IPA, Social Capital, Raspberry Wheat. The most recent additions are the Grapefruit, Lager, and the new Lucha Lupulin. Wonder if we will have to have Franz Solo review that beer, too.

Live Music: Thursday—Chris Dracup, 6-9 p.m.; Sunday—Russell James Pyle & Eventide, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic. This Friday, Boyz N Berry N the Hood joins the specialty lineup.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday—Mike and Sheryl Campbell’s Birthday Celebration with Chuck Hawley, 4-7 p.m., Cody Broyles, 7-9 p.m.; Saturday—Cody Broyles, 9 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent additions are Tart and Soul and Killer Bee.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, Miles From Cologne, VMO #2, Persica Quercus, Hibiscus Quercus. The VMO #2 is a lovely Marzen. The delicious Miles From Cologne (Kolsch) is back for another run. The Hibiscus Quercus and Persica Quercus are still available on tap and in bottles.

Live Music: Saturday—Todd Tijerina, 6-10 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Passionate Gose, Imperial Red, Plum Gose,  Cherry Gose, Grungeist Pilsner, Wheels of Soul Pale Ale, Peach Gose, Indiana Bone’s Raider of the Lost Ale (Heights and Westside), 522 Double IPA (Downtown only), White Out (Downtown only), Idaho 7 Pale Ale (Westside only), Guava Gose (Westside only), Black Currant Gose (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Peach Gose, Imperial Red, and Wheels of Soul Pale Ale, with a portion of the proceeds of the latter going to charity.

Live Music (Downtown): Today (Wednesday)—TV Killers, 6-9 p.m.; Thursday—Urban Pioneers, 7-10 p.m.; Friday—Cali Shaw, 8-11 p.m.; Saturday—Concepto Tambor, 8-11 p.m.; Sunday—Bluegrass Fest with Dirty Brown Jug Band, 2-3 p.m., Moonshine Blind, 3:30-4:30 p.m., Cloacas, 5-6 p.m., Palomino Shakedown, 6:30-7:30 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Julian Dossett Trio, 7-10 p.m.; Saturday—Cynical Bird, 7-10 p.m.

Live Music (Westside): Friday—Jody V and Groove Time, 8-11 p.m.; Saturday—Kitty Jo Creek, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, Keller Collab (brewery only), 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last month’s sixth anniversary party. The Keller Collab was mentioned above at one of its fellow creator breweries.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Amber Ale, Hop Burst Ale, Saison, Spanglish. Vic’s Secret is the most recent addition. Hoppy Pilsner and Raspberry Saison are on deck.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Brother Coyote, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch was the most recent addition, but it will be joined by White AF IPA, out this Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Cucumber Mojito, Penguin Lager. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong.

Live Music: Thursday—Tart & Tangy, 8-10 p.m.; Friday—Alto Estilo, 8-10 p.m.; Saturday—Outlaw Country, 8-10 p.m.

Other Events: Thursday—Plant Night Garden Terrarium, 6:30-8:30 p.m.; Friday—Headliners Comedy presents Friday Night Fools, 9:30 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Sour Relationship. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Pub Ale and Golden WHEELS, with pineapple, are in the firkins.

Events: Saturday—Movie Night, 8:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA, Phantom Limb (Black Rye IPA), A Roll in Ze Hay (Hefeweizen). More Starrgazm quickly hit taps this week. Phantom Limb is back for another run, plus A Roll in Ze Hay channels the best from Young Frankenstein.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand. A special cask will be on tap to celebrate the Lavender Festival on Saturday.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list.

Live Music (Wells Park): Thursday—Still Closed For Repairs, 8 p.m.; Saturday—Palomino Shakedown, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Joe Silva, 5 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, For the Bees, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Keller Collab are the most recent additions. When For the Bees runs out, Yum Yum OG will take its place.

Cask: Tuesday—Lil’ Shelly

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen. Oh, man, the Imperial Chocolate Porter was one of the best beers of BearFest. Get it before it runs out! The Hefeweizen is the most recent release, but this Friday, the Gatekeeper IPA will debut on the patio, with special food pairings available for purchase.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel. The Origine is the current spring saison from Duel. The Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Saturday—NM IPA Challenge Preliminary Round, 12-4 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, 2920 Pale Ale, IPA #19, Boneshaker Special Bitter, International Steam Pale Ale, Civil Rye, Red and Yellow Armadillo. The most recent additions are IPA #19 and Boneshaker.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Lone Pinon, 6-9 p.m.; Saturday—Blues Revue Band, 6-9 p.m.; Sunday—Bluegrass Brunch with Mystic Lizard, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Half Broke Horses, 6-9 p.m.; Saturday—Bill Hearne, 6-9 p.m.; Sunday—Stringmasters, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Beer Notes: Road tripping across the old USA

Posted: July 10, 2017 by cjax33 in Beer Notes

Ah, the art of taking a photo with one’s phone while driving. And not crashing. Yeeha!

As you read this today, I, your humble Stoutmeister, will be traveling along Interstate 40 eastward. The last of my cousins (at least for a while) is getting married down in Pensacola, Florida, so I figured heck, why not drive out there and explore beer in a part of the country I have not visited in a long time.

How long? Well, the last time I was in Memphis I was 11 years old. I have never been to the states of Alabama, Florida, and Mississippi. I went to New Orleans in college for Mardi Gras, but I really don’t want to talk about that hangover (so, so bad). I have never been to Houston, and my entire time in the Dallas-Fort Worth area consisted of seeing one Texas Rangers game in 2007. So, yeah, it is all pretty much an undiscovered country for me. Just without Shakespeare-spouting Klingons, right?

As I travel, I will be making quite a few beer-related stops, checking out some breweries and/or beer bars. I already circled Tapwerks in Oklahoma City, Lost Forty Brewing in Little Rock, Wiseacre Brewing in Memphis, LoDa Bier Garten in Mobile, Pensacola Bay Brewing in that city, Avenue Pub in New Orleans, The Conservatory in Houston, and potentially multiple stops in the DFW area. I will type up a few recaps of my travels, little beercation guides, since I know some of you might also head that way at some point.

Don’t worry about beer news around New Mexico, though. The rest of the Crew will step up in my absence. Deezbeers (Andrew) has a preview of the big 20th anniversary celebration at Three Rivers on Friday in Farmington. I will have a preview of the preliminary round of the NM IPA Challenge, set for Saturday at Duel Brewing, and Brandon will be at the event and providing live results on our social media outlets as they are announced. Look for plenty of other stories as well, including Franz Solo getting poetic about more beers, including one that he brewed that might set a record for IBUs.

In the meantime, since I know how much everyone likes updates on new breweries …

New brewery updates

As always, these are almost all on the breweries with pending small brewer licenses with the State of New Mexico, or those with active licenses that have still opened their doors.

  • BLUE: A new one, not sure if this going to be the final name or not, but it will be located near Broadway and Lead/Coal. A friend of the Crew is working on putting us in touch with the owner.
  • Bombs Away Beer Co.: Construction continues on the brewery near Moon and Central, but we have not received an update in a while.
  • Cantero Brewing: Yes, they really are taking over the location of the Firkin Brewhouse in the Brewery District. There is still a lot of work to do, including building a patio.
  • Hops Brewery: Well, they told us they were opening on July 1, but apparently that did not happen. We have not received any updates since.
  • Lava Rock Brewing: The brewhouse and equipment have arrived, so construction is ramping up on the new place north of Ladera on Unser. The owners anticipate a fall opening.
  • Sandbar Brewery and Grill: No new updates, but they are posting a lot of ads hiring front-of-house and kitchen staff, so that bodes well for an opening in the near future. The brewery is located on San Mateo just south of Montgomery.
  • Toltec Brewing: Another new West Side operation, they will be located next to Urban Hot Dog in a building at Cottonwood Drive and Old Airport Avenue. It sounds like they are a long ways off.
  • Volume 31 Brewing: Yup, another new addition to the list, all that is known is that this brewery will be located in the 87108 zip code in the southeast. That zip code has the boundaries of Lomas (north), Wyoming (east), Gibson (south), and Carlisle (west). This could be the proposed brewery from the owner of Humble Coffee, but we do not have confirmation of that.
  • Bare Bones Brewing (Cedar Crest): It appears they have a new location now, located further north on Highway 14 from Ale Republic. The important thing is progress continues.
  • Deepwell Brewing (Artesia): Just announced via a Facebook page, they do not yet have a pending license, but we figure they are making their presence known. We will keep an eye out on the state website.
  • Drylands Brewing (Lovington): Their license is active, but they don’t yet appear to be open.
  • Guadalupe Mountain Brewing (Carlsbad): Work continues on Carlsbad’s second brewery, but it remains a long ways from opening.
  • Red River Brewing: There is still no pending license, but the owners did demolish the old building on their property and will begin construction soon.
  • Switchback Brewery (Cloudcroft): No news.
  • Tumbleroot Brewery and Distillery (Santa Fe): No news.

On the new taproom front, yes, Tractor is putting a brewery on the West Side near McMahon and Unser. We knew about that one for a while, but their owners asked us not to say much as the physical building has not been built yet. Then the Journal found out and the news broke. The Four Hills taproom will open much sooner, potentially by the start of August, though no firm opening date has been set.

There are unconfirmed rumors of lots of other taprooms opening around town. Until we get official word, we will refrain from sharing those here.

* * * * *

That is all from us for now. As always, if you know of any beer news, email us at nmdarksidebrewcrew@gmail.com or contact us on social media.

Wish me luck surviving humidity. Southeastern breweries/taprooms have air conditioning, right? RIGHT?!

Cheers!

— Stoutmeister

Drafty Kilt will host a brewery collectibles swap meet this Saturday.

The Roadrunner Chapter of the Brewery Collectibles Club of America is holding its 14th annual Brewery Collectibles Show this Saturday at Drafty Kilt. The event runs from 10 a.m. to 1 p.m. and admission is free.

Roadrunner president Dan Scoglietti emailed the Crew to let us know that this has become a tradition to team up with brewer Mike Campbell, who has previously hosted shows at Tractor and Cazuela’s when he brewed at those places. The show has also been held at Kellys, Marble, La Cumbre, and Canteen in past years.

The goal of this swap meet is to bring together all sorts of collectors of old brewery and Americana memorabilia. There will be everything from cans to bottles to coasters and more. There will be free appraisals for anyone looking to clear out the garage of old items.

Dan wrote that he is hoping for a big turnout as national club officers and board members will be in attendance. Albuquerque is currently slated to host the 2019 National CANvention, though rumors are swirling that the unnamed city that was expected to host the 2018 edition has dropped out. Whichever year it turns out to be, it will bring some 400 to 500 brewery collectors to town to sell their wares, and plenty more craft beer enthusiasts as well.

Of course, the best part of having this event at a brewery is you will be able to enjoy a pint while perusing the collectibles. Try the new Covfefe Hefe, a strong contender for beer name of the year.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The preliminary round of the annual New Mexico IPA Challenge is just 10 days away at the Duel ABQ Taproom. You can get your tickets online or at many of the participating breweries. There will be 39 breweries offering up their finest IPAs at this event, with the field to be narrowed down to about 16 for the remaining three rounds, with all of it concluding July 29 at Steel Bender Brewyard. Fear not, no one has to sample all 39. Figure on two trays, alternating by customer, or perhaps even three this year. Either way, it never hurts to start working on prepping your palate early. Start at Bosque (any location), where Challenge IPA No. 3 is now on tap. This series of possible/potential entries for the 2014-15 champions has been fun to sample. The 522 DIPA is still available at two Marble locations and might be worth sampling. A possible preview from Santa Fe Brewing could be the 7K IPA, which is on tap and for sale in six-packs just about everywhere. Your best bet is to visit any brewery with one or more IPAs on tap, taste the differences between them, and try to use that knowledge to make an educated guess as to what you are in for this year. Or, ya know, just go and enjoy some of our finest local hop bombs.

An alternative this week to all those hops is to visit La Cumbre on Friday for the double tap-and-bottle release of Hibiscus Quercus and Perscia Quercus. That runs all day and night, but from 2 to 4 p.m., yours truly will be on hand signing copies of Albuquerque Beer: Duke City History on Tap.

On the new beer front this week, there are a few options to check out. Ale Republic goes big with their new Belgian golden strong, Diablo del Oro. Blue Grasshopper is brewing again, starting with a traditional Hefeweizen. Canteen brings back Raspberry Wheat. Kellys busts out two summer seasonals with Hefeweizen and Farmhouse Apricot. Marble rolls out the Wheels of Soul Pale Ale at two locations and Imperial Red is back at all three. Phantom Limb (Black Rye PA) is back at Starr Brothers, joined by a new hefe called A Roll in Ze Hay (extra points for Young Frankenstein reference). Tractor hits the trail with Scout Golden Ale, plus Big Sipper IPA is back on tap. Franz Solo gives an advance thumbs up to the new My Kolsche at Turtle Mountain.

Up in Santa Fe, Duel is telling everyone to pucker up with a new sour, Ensor. Second Street brings back Rail Runner Pale Ale and Rod’s Best Bitter.

Continue reading for all the news that is fit to blog for the week of July 3.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro. The most recent additions were the Red Mountain (7% ABV, 100+ IBU) and Cafe Con Beer (6.8% ABV, 12 IBU), a coffee ale, until the Diablo (9.7% ABV, 20 IBU) joined the list. It’s a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Shakedown, 9 p.m.; Saturday—Moonshine Blind, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Polly’s Wheaty Lager, Grasping at Straws, Bosque Hefe, Bosque Blonde, Beernana Split, Blood Orange Exotic Elephants, Challenge IPA No. 3. The Blood Orange is the latest in the Exotic Elephants series. Beernana Split is, well, um, weird. It has a hefeweizen base with additions of chocolate, lactose, strawberry, and banana. Try it and tell us what you think.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Events: Saturday—Diversity in the Outdoors, a seminar and networking event, 6-8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Barril De Oso, Barn Burner IWA, Guava Gose, Amerikolsch, Eastern Standard IPA. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Tropic Thunder, Amerikolsch, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Dragline IPA, Tuttle IPA Irish Red, Keller Collab, Social Capital, Raspberry Wheat. The most recent additions are the Social Capital and Raspberry Wheat. The Keller Collab was made with Chama River, Marble, Nexus, Santa Fe, and Turtle Mountain. If you want to know more about the excellent Dragline, read Franz Solo’s viking ode to this amazing IPA.

Live Music: Thursday—Nathan Fox, 6-9 p.m.; Sunday—Le Chat Lunatique, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Chamiso Mexican Lager, Kolsch, Red River Ale. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Events: Saturday—Brewery Collectibles Show, 10 a.m.-1 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, Miles From Cologne, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The delicious Miles From Cologne (Kolsch) is back for another run. This Friday marks the arrival of Hibiscus Quercus and Persica Quercus, on tap and in bottles.

Live Music: Saturday—Odd Dog, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Indiana Bone’s Raider of the Lost Ale, DANG Pale Ale, Passionate Gose, Imperial Red, Plum Gose, White Out, Cherry Gose, Idaho 7 Pale Ale (Downtown and Westside), 522 Double IPA (Downtown and Westside), Pina Pale (Heights and Westside), Grungeist Pilsner (Heights and Westside), Wheels of Soul Pale Ale (Heights and Westside), Guava Gose (Westside only), Black Currant Gose (Westside only), Brett IPA (Westside only), Saison de Burque (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Imperial Red and Wheels of Soul Pale Ale, with a portion of the proceeds of the latter going to charity.

Live Music (Downtown): Thursday—Red Light Cameras, 7-10 p.m.; Friday—Chris Dracup: Funk of the West, 8-11 p.m.; Saturday—Pherkad, 8-11 p.m.

Live Music (Heights): Friday—The Gershom Brothers, 7-10 p.m.; Saturday—Zoltan and the Fortune Tellers, 7-10 p.m.

Live Music (Westside): Thursday—RJ Perez, 7-10 p.m.; Friday—Funk Tractor, 8-11 p.m.; Saturday—Palace Youth, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, Keller Collab (brewery only), 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last month’s sixth anniversary party. The Keller Collab was mentioned above at one of its fellow creator breweries.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Amber Ale, Hop Burst Ale, Saison, Spanglish. Vic’s Secret is the most recent addition. Hoppy Pilsner and Raspberry Saison are on deck.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Rye Steam, Open Saison, Blackberry Hefeweizen. The Blackberry Hefeweizen is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Barley Wine, Level 3 IPA, Imperial Russian Stout, Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Cucumber Mojito, Penguin Lager. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. Next up are the Hibiscus and Cherry Wheat.

Live Music: Friday—Boxcar Bandits, 9 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Rods & Brews Car Show, 11 a.m.-4 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Honey Wheat, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Sour Relationship. The most recent additions are the Golden WHEELS (see our intro) and a fresh batch of Pub Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Pilsner and Farmhouse are in the firkins.

Live Music: Saturday—Still Closed For Repairs, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA, Phantom Limb (Black Rye IPA), A Roll in Ze Hay (Hefeweizen). More Starrgazm quickly hit taps this week. Phantom Limb is back for another run, plus A Roll in Ze Hay channels the best from Young Frankenstein.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Cascade Pale Ale, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, 505 Collaboration (Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only), Delicious Golden Dry Cider (Nob Hill only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list.

Live Music (Wells Park): Thursday—DJ Mello, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Wazo, 8:30 p.m.; Saturday—Cali Shaw, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Cloudface Art Opening + Glass Release, 7 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, For the Bees, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Keller Collab are the most recent additions. When For the Bees runs out, Yum Yum OG will take its place.

Cask: Tuesday—CheHive

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen. Oh, man, the Imperial Chocolate Porter was one of the best beers of BearFest. Get it before it runs out! The Hefeweizen is the most recent release.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour). The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do. The Whistler (Blonde) and Turncoat (Sour Scotch) are nearly ready to go on tap.

Live Music (ABQ taproom): Saturday—80s vs. 90s with DJ Wae Fonkey, 8-11 p.m.

Other Events (ABQ taproom): Friday—First Friday Art Show: Humans of New Mexico, with music by Zavier Thompson, Def-I, La Llorona, and The Riddims, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Boneshaker Special Bitter, 2920 Pale Ale, Diploid New England Style IPA, International Steam Pale Ale, Civil Rye, Red and Yellow Armadillo. The most recent additions are 2920 PA, Diploid, and a fresh batch of Armadillo.

Live Music (Original location): Friday—Swing Soleil, 6-9 p.m.; Saturday—Barbwires, 6-9 p.m.; Sunday—Bluegrass Brunch with Mystic Lizard, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Ornetcetera, 7-10 p.m.; Sunday—Stringmasters, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister