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Photo courtesy of Santa Fe Brewing Co.

Santa Fe Brewing Company (SFBC) is celebrating a very big and important birthday. This year, New Mexico’s original craft brewery is celebrating its “Dirty 30,” and you’re invited! In honor of this amazing anniversary, SFBC is getting down with a whole week’s worth of events at the Bridge at Santa Fe Brewing from today (Tuesday) through Sunday. Not only that, nearly all of the events will be giving back to the community that has given the brewery so much, so you have every reason to be amped about this! They said amped in the 80s, right?

I recently reached out to owner Brian Lock to learn a little about where SFBC has been, what he’s seen in his time at the head of the company, and where they’re headed in the coming years.

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SFBC owner Brian Lock cuts the ribbon on many new projects in the works for SFBC

DSBC: Thirty years of Santa Fe Brewing. What sorts of changes have you seen the company go through?

Lock: During the last 30 years there has been so much evolution with the SFBC as a brand. From bottle conditioning back in 1988, to releasing cans in 2010, and just recently a complete can redesign, things here are constantly changing, which makes the job so fun and interesting. There is never a dull moment.

DSBC: What were some of the major highlights in 30 years?

Lock: Major highlights for me over the last 30 years — being the first brewery in the state of New Mexico to offer craft beer in a can, opening three offsite taprooms (Eldorado in 2011, ABQ Green Jeans in 2015, Brakeroom in 2018), and being the first brewery in the state to surpass 15,000 barrels. Lastly, moving from a micro to a regional brewery.

DSBC: What were some of your favorite moments, personally?

Lock: Favorite moments would be working festivals and talking to all the craft beer fans about beer and culture. Creating a beer culture in New Mexico and creating a brand that attracts a family-like vibe both for employees and for patrons.

DSBC: What was the funniest thing(s) that ever happened at the brewery?

Lock: I think the funniest story is the infamous Chicken Killer Barley Wine story. The name of the beer came from an event that happened out in Galisteo, NM, where Petey the miniature dachshund mauled over 30 chickens.

DSBC: What’s the original craft beer company of New Mexico currently focusing on?

Lock: We are focusing on being relevant in the craft beer space. It is so competitive these days that you have to be innovative, and always coming out with new offerings to keep the brand fresh and interesting, otherwise you will be forgotten about.

DSBC: We know about the (main brewery) taproom is currently being built. But, with your 30th anniversary in mind, what do you think the next 30 years look like for SFBC?

Lock: Yes, new taproom is the focus along with a very large beer garden. It’s hard to speculate about the next 30 years, but for the next five years I see a new brewhouse in SFBC’s future, and some other exciting products to add to our portfolio.

30th Anniversary Events

  • Today (Tuesday): Steel Pulse & Tribal Seeds will be live at The Bridge at Santa Fe Brewing with rad special guests Iya Terra. Ages 21+. Tickets are $28 in advance, $33 day of show (including all service charges). 6–10 p.m.
  • Wednesday: 30th Bash — Chicken Killer 2.0 Release Party. Party hard with the Santa Fe Animal Shelter & Humane Society! They’ll will be at SFBC to host an onsite pet adoption from noon to 3 p.m. 15 percent of the beer sales from this event will be donated to the shelter. There will be food trucks as well as live music by the, like, totally gnarly cover band Chango. Free admission 11 a.m.–10 p.m. Thundercats hooooo!
  • Thursday: 30th Bash — Beer Dinner with Pig and Fig. To celebrate 30 years in the biz, SFBC is teaming up with Pig + Fig Cafe for what will prove to be an unforgettable beer and food pairing dinner. The meal includes six righteous courses prepared by award-winning, world-renowned chef Laura Crucet. The dinner will take place in SFBC’s packaging hall. Santa Fe Brewing’s bad-to-the-bone brewmaster Bert Boyce will host the evening’s festivities. According to SFBC: “The dinner will be paired with a wide variety of SFBC brews, including a few old favorites from the vault and some never before seen new releases.” Tickets are available through holdmyticket.com. $5 from every ticket sold will be donated to Feeding Santa Fe, Inc. 5-8 p.m.
  • Friday: 30th Bash — “Santa Feighty-Eight” Party. SFBC is going Back to the Future with a celebration worthy of a 30th anniversary. Because the brewery was ‘born in the 80s,’ the staff is hosting an 80s-themed birthday bash with karaoke, a costume contest, beer specials, and food trucks. So get out your best denim jackets and neon spandex and don’t forget to Aqua Net that do! 15 percent of the proceeds from the event will go to benefit the Alzheimer’s Association: New Mexico Chapter. 7-10 p.m.
  • Saturday: 30th Bash — Brews and Body Art. SFBC is hosting a totally bodacious live body art competition with Rock Your Body Face and Body Art. In front of a live audience, body artists will battle each other with live canvasses, and the audiences will vote for their favorites with wicked cash prizes on the line. For the occasion, SFBC is releasing Merkin’s brand-new “Pepe Loco” Mexican Lager (their newest creation in the Ever-Changing series). DJ Orign and DJ Kota will provide the jams. You can bet it’ll be turned up to the max! 15 percent of the sales during this event will be donated to ARTsmart New Mexico. For more information go to: info@rockyourbodyfaba.com. 3-10 p.m.
  • Sunday: 30th Bash — “Hair of the Dog” Beer Olympics. And, the word of the day is “Hangover.” Ahhh! If you’ve still got any fight left in you after a week full of fun beer events, SFBC is closing out the festivities with a “bloody beer bar,” Brass Monkey (an old favorite) small-batch release, and food trucks featuring brunch items to help with your inevitable yet awesome week-of-beer hangover. If that’s not enough for you, you can participate in the 2018 “SFBC Beer Olympics!” Or, if you’re like us in the Crew, will be happy to watch from the side, through very dark sunglasses, Brass Monkey-in-hand. 15 percent of the beer sales from this event will benefit the Adaptive Sports Program New Mexico. Noon-5 p.m.

“If my calculations are correct, when this baby hits eighty-eight miles an hour, you’re going to see some serious shit.” — Doc Brown

To many more years of great beer and great times!

Cheers!

— Luke

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Luke – SFBC Oktoberfiesta Circa 2014

For more #craftbeer news and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro. Untappd: SantaFeLuke.

It’s go time today at noon!

It is rare that we write “Happy Monday!” at any point during the year, but we will make an exception today. That is because the La Cumbre Westside Taproom is opening at noon, and last night I was one of the lucky folks who was invited to a secret soft opening.

The space is spacious, even if one of the LC staff told me he already thinks they should lease the empty space to the west and knock out the wall. That could still be an option, of course, but for now it should be able to hold plenty of thirsty beer lovers who have grown weary of crossing the Rio Grande to get their favorite LC beers.

The taproom is situated toward the southern end of the large shopping complex anchored by Sprouts on the southeast corner of Coors and Montaño. You can enter from either road, though certainly there will be advantages to driving up from the south or from west to east. The building is slightly askew, so the front windows and entrance are at a slight north-by-northeast angle. The patio is located somewhat to the northeast corner, sticking out a bit away from the main building. There is plenty of seating out there, and yes, plenty of shade.

Inside, the bar is in an L shape, with the longer part facing toward the west. There were 18 (!) taps available, including some new beers like the tasty Thunderbolts and Lightning (Bohemian pilsner). Yes, there may have been a quick singalong between one of the beertenders and I after she asked me what beer I had tried. The Dortmunder was the other refreshing lighter beer for a hot day, but fear not, because all you hopheads will have plenty of Project Dank, Sun Fade, and Full Nelson, plus a new session hazy IPA called Carmen. The sour, Mood, is also available, along with many other beers. There is a cooler filled with cans if you want to take some beer home, too.

There are tall tables by the front window, shorter tables in the center, and booths along the west wall. Throw in plenty of bar stools, and while it will certainly be crowded today and likely for a while, there should be enough room to keep everyone happy.

The staff is a veteran group, with quite a few faces that will probably be familiar to you from other breweries. There are quite a few Bosque expatriates, including Adam, Tony, and Mindy. It is the right group of people to handle what will likely be a significant crush of people. There is plenty of parking in the shopping center as well, so that should not be a problem. Just be careful driving through, what with all the shoppers going to and fro.

Above all, just remember to have fun today, or whenever you are making your first visit to the taproom. It is a slick, swanky place, staffed by good people, and filled with good beer. Be patient and polite as they deal with the onrush of what should be many, many folks this week.

Congrats to Jeff, Laura, Jenn, Cory, Alan, Daniel, and everyone else at La Cumbre, and thank you for the chance to be among the first to try out your awesome new space.

Cheers!

— Stoutmeister

La Cumbre’s new taproom is ready to go!

Franz Solo here on the cusp of your weekend to announce the opening of La Cumbre’s taproom this coming Monday, the 20th of August. Located on Albuquerque’s west side at the new shopping center on the southeast corner of Coors and Montaño, this is quite a lovely addition to those of us who live in the Taylor Ranch neighborhood and surrounding areas.

The exterior is complete.

To say that I’m just a little excited for this is entirely an understatement. Since moving into Taylor Ranch in 2012, one of the few things that was missing from our neck of the woods was a stellar taproom, and we always hoped one would land right around Coors and Montaño. Our hopes have been answered, and man, I’m happy to have La Cumbre here. I had a few moments to chat with owner Jeff Erway and snap a few photos of the nearly completed space, so without further ado …

It’s mighty cozy inside.

Franz Solo: All right, so we finally got a taproom. So what does this mean for La Cumbre and how excited are you?

Jeff: You know, I wasn’t excited when we got started, but I’m pretty darn excited now, because it’s that feeling of accomplishment. Except this time, it wasn’t the vast majority of it just being my wife (Laura) and myself getting it all done. It has been a total team effort and the place looks really good because of that. Everybody came up with plenty of stupid ideas and amongst those stupid ideas a few really good ones rose to the top, and we took those and ran with them.

Owner Jeff Erway is one happy man with that beer menu in place.

Yeah, I’m really proud of the way it looks and how it came out. The general contractor did a great job and as much as anything I’m really excited to see — we know our clientele at our original taproom, it’s hardcore beer geeks — obviously we know that many of them will be coming here as well, but we also know that there will be a totally different group of people coming here as well, which I’m excited to see who that is.

Solo: Heck of a nice patio with the hop-themed metalwork.

Jeff: Thank you very much. We are really pleased with how it came out.

The hop design is quite fun outside.

Solo: I also like that this is quite modern, but you kind of kept the rustic look of the original alongside it.

Jeff: I did. I tried as much as I could. We used lots of recycled wood. We’ve got an arcade game over there with 1,100 different games or something, every single awesome game you played in the 80’s and 90’s we’ve got there. We have a shuffleboard table because it’s something I’ve always loved when I was up in Taos, playing late night shuffleboard. We found a woodworker at Real Woodworks, John, that we really wanted to partner with and I think he just did a killer job creating exactly what we were trying to go for.

Classic arcade games? Oh, the hours we will spend playing these!

Gonna be playing a lot of this as well.

* * * * *

So starting next week, we on the Westside have our own taproom at which to “Get Elevated” and I for one could not be more excited. From the start, there will be 18 distinct beers on tap and also of note, this is the first taproom I’ve seen that has incorporated outlets with USB ports at every booth, along the wall, and under the bar as well to suit our modern device needs for constant power, which is a very nice touch. Head over this coming week and check out the long awaited La Cumbre taproom in all its glory. 

Soon, all those tables and booths will be packed!

Skål!

— Franz Solo

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Rich Headley, and his epic goatee, pours us a cold one.

Back in June, even we were feeling the sweltering heat all the way up here in Santa Fe, it was hard to escape the slow simmer of city life even in the Sangres. And, when it gets too hot in the city, us Santa Feans just gotta get out of town. Well, one Wednesday, I did just that. I headed down Highway 14, passing Tumbleroot’s new brewing/distilling/taproom on my left, and Santa Fe Brewing Company’s main complex on my right.

And, vowing not to pick up any hitchhikers, as requested by the signs preceding the state pen, that is, unless they showed the right amount of leg — with my windows rolled down, Iron Maiden screaming across the Bluetooth, I breezed down the two-lane road with a cool sense of freedom. I was getting out of town, and loving the gorgeous, greenish landscape that sprawled out before me.

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Dat vista, tho.

Before I knew it, and I truly mean that, I was there, missing the turn. It was exactly across the road from the Shell Station and Lone Butte General Store. How had I gotten here in 17 minutes from the middle of town? When I’d lived in Albuquerque, last year, it was 30 minutes to anywhere from my corner of the grid. But, here I was at 3810 State Highway 14 N, the exact location of Beer Creek Brewing Company. (For the reader who keeps calling me out on not giving exact addresses. You are not forgotten, ma’am.) Read the rest of this entry »

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That’s one sexy lineup, Second Street.

Since Second Street opened a third location on Rufina Street in 2017, their second brewing facility has acted as a testing-ground for the Rufina location flagship beers and what would be future Second Street can offerings. Back when I spoke with President/Brewmaster Rod Tweet for the Look Back/Look Ahead Series article for 2017-18, they were looking at releasing cans during the second quarter of 2018.

Well, here we are somewhere in the middle of the third, but, as promised, Second Street is currently labeling their cans and shipping them off to stores near you. That’s right, Second Street has cans at last! Again. Well, this time from their own canning line. And this time, for good. You might remember the short run with Mother Road Mobile Canning. Well, Second Street is doing its own thing now, and Dark Side’s got the scoop for you.

As La Cumbre, Marble, Santa Fe Brewing, Bosque, Canteen, Rio Bravo, etc., all well know, packaged goods are just another product on a shelf without a bold, eye-catching, and ultimately memorable design. The brewers work hard to put something excellent in cans and bottles that consumers can bring home from the store, but the brewery’s job is not finished there. The package has to hold its own against hundreds of other designs, especially to folks who don’t already know what they’re looking for, and indeed are judging a book by its cover. For example, Santa Fe Brewing and Marble have both majorly overhauled their packaging to ensure that what they put out there on the shelves would 1) stand out to the public in an ever-shrinking market, and 2) represent their brand to the fullest potential with a certain stylistic cohesiveness, so the consumer can not only return to what they know and love, but also be confident in trying another can or bottle from the same company. Read the rest of this entry »

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

While I will miss Oregon for all its green and many new beers to try, there is work to be done here, so I am back in ABQ until the beer road calls again (e.g. GABF) next month. It’s a good thing I’m back, because there’s a lot to cover this week. First up, as we noted in our story about The 377 Brewery tying for third at the Great British Beer Festival, brewmaster Lyna Waggoner also has a cool new idea for all of you lovers of some of the more unique beers. The Basement Barrel Project will kick off today and then continue every Wednesday with a different special beer offering. Patrons can order 10-ounce pours of wild and spontaneously fermented beers. If folks like the beer enough, they can enter into a drawing for the chance to purchase a bottle of the beer (there will only be two bottles of each beer available). Two winners will be chosen for each beer. The BBP will start with the Belgian Sour Quad that just won a gold medal at the U.S. Open Beer Championship.

We also wanted to highlight a good charity event this week. Tractor Wells Park is hosting Beer for Boobs (no giggling) on Saturday night starting at 7. For every pint sold, $1 will go to Making Strides Against Breast Cancer of Albuquerque. The Porter Draw will provide the music starting at 8 p.m.

On the new beer front this week, there are a few options to check out. Bombs Away brings back Short Fuze Blonde Ale and High Speed Low Drag Lager, while also adding the new All Clear!, an apple beer. Bosque is feeling patriotic with American Brown. Bow & Arrow has replaced a house beer, Sun Dagger, with a new year-round saison, Fringe Jacket. Boxing Bear takes a swing at more Red Knuckle Irish Red and Das Bear German Pilsner. Canteen has a new version of Social Capital made with plums, vanilla, and cardamom. La Cumbre rolls out bottles of Pina Quercus, a tequila-barrel-aged tart ale with pineapple, on Friday. Marble unveils Pomegranate Gose. Ponderosa has Blood Orange Double Wit back on tap in addition to being available in cans. Red Door rolls out Peach Berliner Weisse on Friday. Sidetrack has fresh batches of Turntable IPA Track 1, Guera, and our favorite, Buzz Bomb. Starr Brothers will have a new rose gose, Whole Lotta, by this weekend. Steel Bender debuts Harvest Pale Ale on Thursday. The 377 also debuts small batches of New Mexico Chile Lager and Ginger Beer. Tractor adds Simcoe Single-Hop Pale Ale to its lengthy beer list. Turtle Mountain goes big with Three Marks IPA and small with Sex in a Canoe (again, no giggling).

Up in Santa Fe, it’s quiet, which means all the brewers must have something awesome on deck.

Continue reading for all the news that is fit to blog for the week of August 13.

Read the rest of this entry »

The spoils of the best airport gift store in the world, which is naturally in Portland, Oregon.

What do you get when you mix a few procrastinators (AmyO excluded) and have them write a story together? Well, you get this weekly feature at night, that’s what you get.

Anyway, the Crew has been a bit scattered of late, with me (Stoutmeister) in Oregon and the others running amok all over New Mexico for various reasons. I have returned, and yes, I brought back a few goodies from Portland, though not quite in the normal way. Rather than borrow a hard-sided suitcase for my trip in which to store bottles/cans for the flight home, I took my old soft-sided bag. Even with copious amounts of bubble wrap, I wasn’t going to risk beer, or my clothes, for the trip home. So I forlornly traveled into the airport after checking my bag and … wait, what’s this? Beer bottles and cans for sale inside the airport?!

Bless you, Oregon liquor laws. Or just whatever genius moment occurred at a place called “Made in Oregon” that enabled someone to think, “Hey, would should sell some of our amazing craft beer at reasonable prices to travelers who still have room in the carry-ons!” And thus, I was able to stuff my backpack with four bombers — a barrel-aged barleywine from Buoy (Astoria), an imperial IPA from Gigantic (Portland), a pilsner from pFriem (Hood River), an export stout from Pelican (Pacific City) — and bring them home to New Mexico. There may not have been the biggest of the big beers there (sniff, no Great Notion), but it was a solid and varied selection (yes, there were Cascade sours) at about the same price one would pay at a brewery or liquor store.

Let us just imagine weary travelers being able to purchase some Elevated IPA to take back to New York, or Double White to Chicago, or Scotia to San Francisco, or Mustachio Milk Stout to Seattle, or … well, you get the point. Unless it is completely forbidden by state law, some enterprising soul should sell our best craft beers behind the TSA security check at the Sunport. Let’s start exporting New Mexico around the country and beyond!

After that, I wolfed down a Hopworks Pilsner and some chicken-infused mac-n-cheese at the Henry’s Tavern inside the airport, and I finally returned home. As for the rest of the Crew that was “stuck” here over the weekend, here are a couple of their reports.

Trekking to the City Different

After taking the Rail Runner to Santa Fe, if your first stop isn’t Second Street Railyards, you’re not doing it right.

This past Saturday afternoon we took the Railrunner from Los Ranchos to Santa Fe. The weather was perfect for strolling about town. It was mostly cloudy with a few light sprinkles, but not enough rain to interfere with any outdoor plans.

As per usual when we take the train up there, the first stop was Second Street at the Railyards. My pint of choice was a Rod’s Best Bitter.

We wandered around a bit and decided to call upon Desert Dogs Brewery and Cidery just off the plaza at 112 W. San Francisco. It was our first time there. It’s a nice, bright, and open space with a mini patio overlooking the street below. They have pool and shuffleboard as well as a good selection of beers and ciders. I had a mango cider that was quite tasty.

— AmyO

Someone let Luke name a real beer

Meet La Marcha Wedding Lager at Blue Corn. Yeah, Luke really got to name it.

This weekend my beer adventures took me to Second Street for their brand new can release. I won’t get into detail about them, as I have the full story for you coming today or tomorrow. On a separate beer adventure, one of the beers that happened to be on tap this past weekend at Blue Corn Brewery was La Marcha Wedding Lager. It’s an excellent crisp and refreshing lager, fish-bowl clear like an un-tinted vehicle driving through Espanola. This is an all-around solid lager that definitely makes for a great easy-drinking porch beer. And, as an added bonus, brewers Paul Mallory and Andy Lane were nice enough to let me name this one. To say that I have a large Hispanic family is an understatement, and I know that it’s pretty rare to have a Hispanic wedding without La Marcha. Hence, the name, and they did a great job. I’ll be back for a growler to satisfy my late-summer porch-drinking needs.

Cheers!

— Luke

As the NM Brewers Guild put it best, “How many times has earth-shattering news appeared on a Post-It note?” Congrats to The 377 on tying for third at GBBF. (Original photo courtesy of Carlos Garcia)

At this point in history, it is no longer a surprise to see a New Mexico brewery claiming one of the Michael Jackson Awards for Best American Cask Ale from the Great British Beer Festival. After all, in the previous six years, four local breweries combined for five medals.

It is, however, quite heartening to see one of the “little guys” in our local scene being the brewery to bring home a medal in 2018. The 377 Brewery added its name to the list of winners when it tied for third in this year’s edition of the American Cask Beer Bar over the weekend.

“What this win means for me is that my love and dedication to the art and science behind the brewing process is being recognized,” 377 brewmaster Lyna Waggoner said in an email. “My Schwartzbier had won medals in the homebrew scene. I believed in this beer and never changed the recipe. There is a secret to this beer, but I won’t tell.”

Whatever that secret is, it impressed the British judges. It is the third bronze medal for a New Mexico brewery after Canteen and Rio Bravo tied last year. Prior to that, Marble won gold in 2012 and silver in 2013, followed by La Cumbre taking gold in 2014.

“I’m proud to stand with the previous other NM winners and to continue to show the brewing world that we kick ass,” Lyna said.

Tucked away near the intersection of Yale and Gibson, The 377 has quietly been on a roll of late, earning a gold medal for its Belgian Sour Quad at the U.S. Beer Open Championship, in addition to a pair of past gold medals.

“What this win means to The 377 is the recognition of being chosen in such a large and diverse field of competitors,” Lyna said. “I know they (the owners and staff) are ecstatic.”

The good news is the Schwartzbier is available almost year-round at the brewery, so anyone who is curious about this award winner can head over to try it at almost any time. A limited amount of the Belgian Sour Quad will be available starting this Wednesday, and we will have more details on how that kicks off the Basement Barrel Project in The Week Ahead in Beer.

Overall, it is just part of a positive string of news and events for The 377.

“As far as momentum, it’s already building with our new kitchen opening up very, very soon,” Lyna said. “Possibly a pilot system for me to explore even more avenues of beer artistry is in the works. And, to finally get a chance to show off my sour side of beer making is finally here. And, I’m happy about that.”

Congratulations to Lyna and The 377 from all of us in the Crew.

Cheers!

— Stoutmeister

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Recently I was attending a little meet-up of the Santa Fe brewers at Rowley Farmhouse Ales, and after many delicious beer samples from the local brewers, as well as some recent RFA collabs, RFA let me in on a little secret. Rowley Farmhouse Ales and recent IPA Challenge winner, Blue Corn Brewery, had a collaboration in the works. Seeing as there had never been a collaboration between these two breweries before, I wanted to get the story out to the public as soon as I could. During a very busy weekend, I caught up with both brewers to find out what exactly was going down in my town.

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RFA head brewer Wes Burbank at a recent collaboration with Pipeworks Brewing Company in Chicago.

First up, I met with Wes Burbank, the head brewer at Rowley Farmhouse Ales.

DSBC: I heard you guys are doing a collaboration with Blue Corn soon. Does Rowley Farmhouse Ales (RFA) have an official statement?

Burbank: Official Statement from RFA — Barleywine is dead, long live the new life, Pilsner! #PiL

DSBC: You guys are the kings of the collab over there at RFA. In one aspect or another RFA has been involved in at least six completed collaborations this year with many in the works. What do you feel collaborations bring to breweries and to the beer drinkers?

Burbank: Collabs are great because you get to see how other people brew on different systems. I’ve learned so much this way. It’s really great to be able to exchange little tips and tricks of the trade on brew days to make all our lives easier. There are lots of little things that pop up and you can say, “Oh, I have a clever trick for this!” I think specifically for us at RFA, we just think it’s fun, and we have the ability to do it. We don’t have a lot of core beers, and we love being able to brew new things when the (creative) spark hits. I think it’s great for the beer drinkers, because we’ll usually try stuff that we might not otherwise, either by combining things our breweries are known for, or just doing something crazy. I think it builds a sense of community, not just within the participating breweries, but sometimes with the consumers as well.

DSBC: Whose idea was the collaboration on this one? How’d it come about? Was it from the meeting?

Burbank: I’m not sure exactly where this originated, to be honest. We have been talking about doing one for a while, but usually it’s one of those several-beers-deep situations where it’s, “We should totally do a collab!” And, we finally found some time in our schedules to make it happen when we met for the first POETS (Piss Off Early Tomorrow’s Saturday) meeting. We are lucky at RFA to have a great Mayhem Coordinator (the fantastic Elissa Ritt), and she actually will follow up with this type of thing, which I think is a large part of why we do so many collabs.

DSBC: What are you looking forward to most about this collaboration?

Burbank: There are two things that really excite me about this. The first is we are going to do two versions of this beer — one traditionally at Blue Corn, then followed up by the same recipe at our place with our house culture, so with some added funk. It’ll be exciting to showcase both beers side-by-side!

The second thing I’m excited about is brewing with Paul (Mallory) and Andy (Lane). They both have been great to me since I moved here a couple months ago from Colorado, so I’m excited to work with them. I’ve recently been trying to get the Santa Fe brewing community together once a month to hang out and discuss beer. We just recently had our first get-together and I think it was a huge success. That actually started with Paul and I drinking on the patio at RFA, and we both thought it would be great for everyone to have a place each month where we can exchange ideas, talk shop, or just showcase our new beers. We brewers are a busy bunch, so having a planned time allows us the chance to schedule some time out to see what we’re all up to around town.

* * * * *

I also was able to get a statement from 2018 IPA Challenge winner, head brewer of Blue Corn Brewery, and all around good guy, Paul Mallory.

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Paul Mallory hoisting up the hardware at the 2018 IPA Challenge!

“I feel excited to be doing a collaboration with another brewery in Santa Fe,” Paul said. “I also am eager to see how things turn out, considering we’re doing something a little different in regards to collaboration.

“What inspired the collaboration was just running into John (Rowley) at his spot. We have both always enjoyed doing collaborations with other breweries. We got to talking and came up with a game plan.

“We are doing two different brews, one at Blue Corn, the other at Rowley. It’ll be the same malt bill, but we’ll pitch different cultures in each one. At Blue Corn we’ll be pitching a traditional Hefeweizen yeast, while at Rowley, they’ll be pitching their mixed house culture. It should make for two very different beers.”

When asked if Blue Corn will consider doing more collaborations in the future, Paul had this to say: “We are always looking for ways to make things more interesting for us as brewers, and for our customers. We enjoy doing collaborations with other breweries and local suppliers.”

* * * * *

Two Bavarian Hefeweizens from two different breweries — one thing’s for sure, whatever they do with them, whether it’s the more traditional handling or taking a bit of a more funkadelic approach, you can bet these beers will be well-brewed and delicious. These collaborations are good for our beer community, because we ARE a community. In times like these we have to remember that we’ve really got only one big enemy, and they have Super Bowl commercials and brewery-buying power. Through these collaborations we’re not so much worried about shelf space and sales figures. Instead, we declare that dilly dilly ain’t our dilly, yo. We’re one nation under a groove, gettin’ down just for the funk of it, and making good and interesting beer is all we need to focus on (from the beer-making side of things). To the independent craft beer community, we raise ‘em up!

Cheers!

— Luke

Also on tap for Rowley Farmhouse Ales:

Wednesday: In collaboration with metal band Veil of Maya, RFA is pouring their Ale of Maya at Anodyne.

“Ale of Maya is a double IPA brewed with Veil of Maya for the Summer Slaughter show on Weds 8/15 at the Sunshine Theater. Our friends at Anodyne are pouring the beer for us. It’ll be on tap Wednesday! Maybe you’ll see myself and some of the band there after the show having a couple. Ale of Maya is a West-Coast style DIPA, with lots of citrus notes. 9%ABV, and 66.6 IBU’s. \m/”  ~Wes Burbank

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Thursday: Join Rowley Farmhouse Ales at Tumbleroot Brewery & Distillery for American Funk. They’ll be pouring Greyscale and Kaffeeklatsch alongside Tumbleroot’s Gose and brand new Sour Red! Get four 5-ounce pours for $13 and enjoy live music from Earle Poole & the Girls, and Gary Farmer and the Troublemakers! I’ll be there for the whole funk and nothing but the funk!

American Funk

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I would like to thank my mother. And Oprah. And the Crew. And Chuck Norris. And Pete! No one like you, but you still fly! This one’s for the ladies! Fine… You can have it back, Paul.

Follow me on Twitter @SantaFeCraftBro for Untappd Snaps and #DarkSideBrewCrew Shenanigans. Also, follow @lostgramsofluke on IG if you’re so inclined. Quality not assured.

Flix Brewhouse brewers Will Moorman and Marisa Bernal show off their bronze medal from the US Open Beer Championship. (Photo courtesy of Will Moorman)

A photo on the Facebook page of Flix Brewhouse lead brewer Will Moorman caught our eye earlier this week. It is the photo above, featuring a very happy Will and equally happy assistant brewer Marisa Bernal, holding aloft a medal from the recent US Open Beer Championship.

As it turns out, the Flix duo were not the only smiling folks around, as three New Mexico breweries brought home medals out of a field featuring 360-plus breweries and 6,300 entries.

Flix earned a bronze for its Baltic Porter, Darth Malt, which was its 10th medal earned from four competitions this year alone (Alltech Commonwealth Cup, Los Angeles International Beer Competition, Best of Craft Beer Awards). Flix has earned three golds, four silvers, and three bronzes, and it finished fifth overall at the Best of Craft Beer Awards.

The 377 brewmaster Lyna Waggoner displays all three of her gold medals. (Photo courtesy of The 377)

The 377 Brewery fared even better at the US Open, bringing home a gold for its Belgian Sour Quad in the Wood/Barrel-Aged Sour Beer category. Brewmaster Lyna Waggoner told us a while back that she was really into brewing the Belgian-style beers, and clearly she is making a name for herself and her brewery. It is The 377’s third gold medal in less than two years.

Santa Fe Brewing also picked up two bronze medals for its Pale Ale (in the ESB category) and 7K IPA (in the West Coast IPA category).

While these competitions may not have the cachet of the Great American Beer Festival or World Beer Cup, the feedback brewers receive can be immensely helpful as they seek to make their beer better and better. It can also open the eyes of potential customers who might otherwise overlook these breweries.

Congrats to all the winners. We will see you at GABF in September.

Cheers!

— Stoutmeister