Time to take notice of The 377 Brewery

Posted: July 19, 2017 by tahogue in Interviews, News
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These tanks have been churning out some high-quality beers at The 377.

When I last wrote about The 377 Brewery back in November, it was literally in its infancy, having just recently opened the month prior. I’m more than happy to report that time, as well as experience, have definitely had positive impacts on The 377.

Upon entering, head brewer Lyna Waggoner was all smiles as she reported that her El CuCuy IPA had just finished in first place out of 35 entries in the preliminary round of the NM IPA Challenge at Duel Brewing ABQ on Saturday afternoon. My sample of El CuCuy (in Hispanic folklore, a mythical ghost-monster equivalent to the boogeyman) provided proof that the first-place finish was no fluke. It was a fragrant, satisfying, and refreshing IPA, to be sure. In a confident and excited tone, Waggoner said, “It’s on to the next round!” That round is tonight (Wednesday) at Picacho Peak Brewing in Las Cruces. Keep an eye out for the results.

In addition to that exciting news, there was the fact that the brewery’s Schwartzbier won Best of Class, Double Gold at the 2017 Denver International Beer Competition in April. Add it up and it is an impressive early track record, to be sure, and an indication of Waggoner’s commitment to brewing outstanding beers.

Obviously, awards are often the most satisfying accomplishment for a brewer, but when asked what she is the most proud of during her eight-plus months at the helm of The 377, Waggoner said, “The fact that I have been able to nail my recipes and provide multiple, well-rounded beers on tap.”

In terms of equipment and the environmental limitations that most brewers encounter with new brewery openings, she said, “I believe it’s the quality of the brewer, not the system.”

Well, look at that, The 377 has its first barrel. Oh, the possibilities!

She went on to say that she truly feels like she has her brewing system “dialed-in.” Waggoner said that her next plan is to venture into the wonderful world of barrel-aging, as she pointed to a whiskey barrel prominently displayed nearby.

After touring the improved layout of the equipment, I reflected on what Waggoner had said her goals were for 2017 during our first interview, and quickly realized that she has stayed true to them all. If you haven’t yet ventured over to the corner of Yale and Gibson, or if it’s been awhile since your last visit, do yourself a favor and stop in The 377 for some solid, award-winning beers! It is most definitely time to take notice of The 377 Brewery and head brewer Lyna Waggoner.

Cheers!

— Tom

The Week Ahead in Beer: Saturday event overload incoming

Posted: July 19, 2017 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

I am still on the road, so this will not be a long intro, but already looking ahead to this Saturday has me feeling more than a bit overwhelmed. First up, Boxing Bear is throwing its third anniversary party all day and night. Head brewer Justin Hamilton is out to destroy all palates with TKO Triple IPA, plus he has a bunch of barrel-aged beauties rolling out from the archives. Yours truly has yet another book signing from 2 to 4 p.m., this time at the Barnes & Noble at Coronado Mall. Route 66 Summerfest runs from 3 to 11 p.m., featuring a beer garden with multiple locals attending. This is a huge event that can really help the many businesses in Nob Hill who have struggled because of A.R.T. Oh, and then it is time for some serious metal with Hails and Ales IV at Tractor Wells Park. Local favorites Jagged Mouth team up with four other head-banging bands starting at 8 p.m. As the event page puts it best, “Beer and Metal. Deal with it.”

Oh, and at least Friday will be an easier choice, as the Desert Darlings are back at Tractor Wells Park with Hops & Dreams: Halloween in Summer Edition, starting at 8 p.m.

On the new beer front this week, there are a few options to check out. Ale Republic flies in with Parasol, a new lightly hopped ale. Boxing Bear is also socking your palate with Bear Knuckle DIPA, last year’s NM IPA Challenge winner, back on tap. Canteen goes big as well with Hop Baller IPA, plus Blood Orange Wheat returns. Flix Brewhouse sweetens it up with Tripel Whammy. Kellys embraces the hops as well with Mars DIPA. La Cumbre, on the other hand, goes sessionable with All That I Need Kellerbier. Marble now has Mango Gose on tap as it appears they will never run out of different fruits for their goses. Nexus has a nice, comforting Kolsch, plus big boys Double Bird of Prey IPA and Imperial Pilsner. Ponderosa’s Hoppy Pilsner hopped on tap at last. The Hibiscus Mojito and Belgian Blonde are already on tap at Rio Bravo, plus Cherry Wheat arrives on Friday. Starr Brothers has a fresh batch of Brown Chicken Brown Cow, plus Starrgazm 1.0 and Starrgazm 2.0 are available, giving you a flavorful look at the evolution of their big IPA. Steel Bender also has its NMIPAC entry on tap, Skull Crusher DIPA, in advance of hosting the final round on July 29. Tractor summons up a fresh batch of Ghost Ranch IPA. Turtle Mountain finally found room for Yum Yum OG on its tap line.

Up in Santa Fe, Duel has yet another new sour, Sans Titre, now available in advance of this Friday’s first anniversary party for the ABQ taproom. Second Street has the aptly named IPA Challenge IPA on tap.

Continue reading for all the news that is fit to blog for the week of July 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro, Parasol. The most recent additions were the Parasol (4.5% ABV, 20 IBU), Red Mountain (7% ABV, 100+ IBU), Cafe Con Beer (6.8% ABV, 12 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Vettaluv, 9 p.m.; Saturday—Nathan Fox, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Mammoths on Parade, Challenge IPA No. 3, Don’t Call it a Comeback IPA. The Mammoths is the final entry in the Exotic Elephants series. The Comeback is Bosque’s NMIPAC entry.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA. The most recent additions are the Bear Knuckle, Tropic Thunder, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA. Look for many more beers on tap for the third-year anniversary party on Saturday (see our intro).

Events: Saturday—3rd Anniversary Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Laid Back Lager, Hop Baller IPA, Social Capital, Blood Orange Wheat. The most recent additions are the Hop Baller and Blood Orange.

Live Music: Thursday—Julian Dossett Trio, 6-9 p.m.; Sunday—Roger Jameson & the Jaded Heart Band, 4-7 p.m.

Events: Monday—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose), Boyz N Berry N the Hood. The most recent additions are the Boyz, Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday—Ryan Pemble, 6 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent addition is the Tripel Whammy.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus now the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Hibiscus Quercus, All That I Need Kellerbier. The VMO #2 is a lovely Marzen. The Hibiscus Quercus and Persica Quercus are still available in bottles as long as supplies last.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Passionate Gose, Plum Gose, Cherry Gose, Wheels of Soul Pale Ale, Peach Gose, Mango Gose (Heights and Westside), Double IPA (Downtown only), White Out (Downtown only), Imperial Red (Downtown only), Grungeist Pilsner (Downtown only), Safe Word IPA (Heights only), Indiana Bone’s Raider of the Lost Ale (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Mango Gose and Safe Word IPA. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—Groove Orient, 6-9 p.m.; Thursday—Uncle Lucius, 7-10 p.m.; Friday—The Jir Project, 8-11 p.m.; Saturday—The Dregz, 8-11 p.m.; Sunday—Picoso, 3-6 p.m.

Live Music (Heights): Friday—Todd Tijerina, 7-10 p.m.; Saturday—R.J. Perez, 7-10 p.m.

Live Music (Westside): Friday—Cali Shaw, 8-11 p.m.; Saturday—Julian Dossett Trio, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner. The most recent additions are the Kolsch, Double Bird, and Imperial Pilsner. So, basically, malty, hoppy, and big malty. We approve.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Hop Burst Ale, Saison, Spanglish. Vic’s Secret was the most recent addition until Hoppy Pilsner finally hit the tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Dos Gatos, 7 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Cherry Wheat goes on tap this Friday.

Live Music: Thursday—Melissa Rios, 8-10 p.m.; Friday—The Joseph General Band, 7:30-10:30 p.m.; Saturday—Horses for Heroes, 7-9 p.m.

Other Events: Thursday—Bike Night Fundraiser, 6-9 p.m.; Friday—Water Balloon Fight with 104.1 The Edge, 6 p.m., Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Poker Run for New Mexico Suicide Prevention, 3 p.m.

Weekly Events: Today (Wednesday)—Movie Night with Night of the Living Dead, 7 p.m.; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Railhead Red. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Pub Ale and Downshift are in the firkins.

Live Music: Saturday—Sloan Armitage, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA 1.0, Starrgazm IPA 2.0, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow. A Roll in Ze Hay channels the best from Young Frankenstein. Try the two versions of Starrgazm side-by-side and see which you prefer.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA. Say hello to the Skull Crusher, SBB’s NMIPAC entry. The Misfitter returned by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. Now Ghost Ranch IPA returns as well.

Live Music (Wells Park): Thursday—Live Country Karaoke, 7 p.m.; Saturday—Hails and Ales IV, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Melissa Rios, 8:30 p.m.; Saturday—Russell James Pyle, 5 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Tractor Crafternoon, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG are the most recent additions.

Cask: Tuesday—HIPA Violation

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen, Gatekeeper IPA. The Gatekeeper is Blue Corn’s entry in NMIPAC. The Ginger Braggott is a collaboration with Chama River.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour). The Origine is the current spring saison from Duel. The Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Friday—Anniversary Party with James Whiton, burlesque dancers, and $1 off sours, 9 p.m.-12 a.m.

Live Music (ABQ taproom): Saturday—J.J. Otero, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, IPA Challenge IPA, Boneshaker Special Bitter, Rail Runner Pale Ale, Rod’s Best Bitter. The most recent additions is the IPA Challenge IPA, which, let’s face it, is the most accurate name ever.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Alto Street, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.; Sunday—Bluegrass Brunch with Kitty Jo Creek, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Jaka, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

A man of many hats: The unsung hero of Kaktus Brewing

Posted: July 18, 2017 by shawnamarieblog in Unsung Heroes Series
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Michael Waddy does more than just make the beer over at Kaktus Brewing.

When we got the news that Dana Koller nominated his head brewer, Michael Waddy, as an Unsung Hero at Kaktus Brewery, I jumped at the opportunity to write his interview. I have a fondness for the particularly eccentric and creative methodology and themes the business has become known for. I drove out to Bernalillo’s neighborhood brewery, sitting quietly along South Hill Road, to sit down with Michael and try a few new beers. After settling in on the outside patio, with its intimate view of the Sandias in the evening, we began to sample the libations and start our conversation.

When asked why he thought he may have been nominated as an unsung hero, Waddy humbly replied, “I don’t know. I certainly don’t feel unsung. I feel like people appreciate what I do and they let me know. I brew beer. I guess that’s kind of a big deal. But, I also do other things. I’m the keg delivery guy. I also do random side jobs around here. I’m a bit of a handyman. Currently, I’m putting together new furniture for the brewery (new tables were being placed in the taproom dining area). I try to help out wherever I can.”

To turn the question around this time, I asked what he believed were the most valuable qualities he brings to the brewery.

“Well, I think I’m a pretty good brewer,” Waddy said with a chuckle. “But, I’m also very emotionally invested in this place. I try to help out as much as I can, and I try to do the best job that I can.”

The dedication certainly showed as we further discussed ongoing projects within the brewery, to include the expansion of their Kombucha line, and ideas hinting towards further building on a true sour-style barrel program.

Michael started brewing beer at a young age, displaying a mischievous resourcefulness and fondness for the art of brewing.

“I started brewing beer before I could legally drink beer,” he said. “I purchased a 5-gallon pilot system and started experimenting with it in high school. I mostly just started doing it to throw parties and have beer. I really started getting into the science of it when I went to UNM. I started apprenticing under Mark Matheson of (then) Turtle Mountain, and that hands-on experience taught me more than anything else I had done so far, including my own trial and errors.”

It’s clear to me why Waddy was nominated as an unsung hero. He is a man of my talents, from brewing, to cooking, to building furniture, but Waddy had a couple other nominations in mind for unsung heroes.

“While we’re talking about unsung heroes, a couple of our regulars here feel like the true unsung heroes to me,” he said. “There’s a guy named Stu. He builds stuff here. Like right now, he’s working on a stage on our patio. He’s coming in on his own time to build this stage. There’s another guy named Reid. Reid helps us book musicians. We had blues player(s) come through. He also booked a girl that was on The Voice. Both shows brought in huge crowds to the brewery. We have patrons that love this place so much that they want to help us out. Those guys are the true unsung heroes of Kaktus Brewery.”

Patrons as unsung heroes? At a neighborhood pub like Kaktus, we can see that.

A big thank you to Michael for taking the time out of his busy schedule to chat, and to Dana for setting it up.

Cheers!

— Shawna

The elimination round commences as the 2017 NM IPA Challenge begins

Posted: July 15, 2017 by Brandon Daniel in IPA Challenge 2017
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The voting totals on the right, the number on the trays on the left.

Another year has passed, so it is time for our New Mexico breweries to see who will claim the throne with the state’s best IPA, as the 2017 NM IPA Challenge kicked off today. With the prominence of our vast amount of great IPAs around these parts, this annual event has become a popular event for both craft beer fans and brewers alike.

Will this year see a repeat win from 2016 champs Justin Hamilton and Boxing Bear Brewing, or perhaps a third title in four years for John Bullard and Bosque Brewing, or will a new face claim top honors? Today gave some clarity to those answers as competition commenced.

This year’s event begins, as last year’s did, with an elimination round hosted by Duel Brewing at their downtown Albuquerque taproom. With a reported 39 entries this year, last year’s elimination format was expanded a bit, as patrons were given a flight of approximately 13 beers to sample and vote on. Since this was an elimination round, that means there was bound to be surprises … and, lo and behold, there were. 

Check out the results:

1. The 377 27 votes
2. Bosque 21
TIE 3. Boxing Bear 17, Starr Bros. 17
5. Blue Corn 16
6. Tractor 15
7. La Cumbre 14
TIE 8. Marble 12, Bow & Arrow 12, Second St. 12
11. Quarter Celtic 11
TIE 12. Canteen 10, Ponderosa 10
14. Sierra Blanca 9
TIE 15. Bathtub Row 7, Rowley 7, The Wellhead 7
TIE 18. Dialogue 6, Duel 6, Santa Fe 6, Palmer 6, Rio Bravo 6, Steel Bender 6 (AUTO BYE TO NEXT ROUND)
TIE 24. Chama River 5, Drafty Kilt 5, Kellys 5, Spotted Dog 5
TIE 28. Desert Valley 3, Nexus 3, Sidetrack 3, Turtle Mountain 3
TIE 32. Cazuela’s 2, Red Door 2
TIE 34. Enchanted Circle 1, Three Rivers 1

UPDATE: There will be 15 breweries advancing, as Picacho Peak will automatically advance as a host of a future round. The folks from the Las Cruces brewery elected not to enter their IPA into the preliminary round, since it did not matter how they finished. Second Street and Steel Bender also advanced under this rule, though Second Street would have advanced no matter what due to its vote total above.

This seemed to be a year of cross style IPAs, at least in this writer’s opinion. I personally was given a flight of beers 14-26, in which I noticed the following:

  • The “juicy” IPA trend is in full effect: a handful of entries on my flight were of the hazy, Northeastern-style that is becoming more popular these days. I had one of said beers as a top notch brew.
  • Belgian style: Another noticeable trend was the Belgian style popping up in a few samples on mine and other patrons trays. A yeasty base could be found in several competition beers. Yeasty notes, with clove, banana, and spices were paired with lots of hops splashed in.

All in all, it was a successful event, with the up and coming The 377 Brewery taking the bulk of the votes, but NM IPA Challenge vets such as Bosque, Boxing Bear, and La Cumbre still moved on to the next rounds of the challenge. With a good cross section of sub-styles represented, the next few rounds will be quite interesting!

— Brandon Daniel

The guide to the preliminary round of the NM IPA Challenge

Posted: July 14, 2017 by cjax33 in IPA Challenge 2017
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Yes, we know this is an awesome poster, but we’re not sure if Bullard and Hamilton actually know how to use pistols of that sort.

In case you have somehow missed it, the preliminary round of the NM IPA Challenge is this Saturday from noon to 4 p.m. at the Duel Taproom in downtown Albuquerque. The purpose of this round is to narrow down the ever-growing field of breweries who make great IPAs in order to have a more manageable number to taste at the final three rounds.

To make sure we had all the details lined up, I fired off an email to NM Brewers Guild director John Gozigian. He was quick to respond, so thank you, John!

In a change from last year, there will be three trays of beers for people to sample. There were 39 (!) entries this year, so trays A, B, and C will have 13 different samples, each numbered. The goal is to have an equal number of each tray handed out for sampling, thus giving every participating brewery an equal chance to advance. You can only vote off one tray per person, but if you want to try more, then make sure you have two friends/relatives come with you and stand in line together. Then each of you will get a different tray, and once you’re done with making your selection off your own tray, pass the favorites around amongst each other. If you don’t have two people to bring along, find a table with good folks with different trays and see if they will share upon voting completion.

We are sending just Brandon to cover this event, so he may need some company. We promise, he won’t bite. (Unless you mention something about how the Stanley Cup Finals have gone the last two years, then you’re taking a big risk.)

Once the final votes have been tallied, the top 15 will advance to the final three rounds, which will take place at Picacho Peak Brewing (July 19) in Las Cruces, the new Second Street Rufina location (July 22) in Santa Fe, and the grande finale at Steel Bender Brewyard (July 29).

John said that the early demand is high for tickets, so to make sure you have a spot Saturday (and in the following rounds), your best bet is to visit Duel and buy a ticket, or head to the Guild website and buy it online.

Beyond that, our advice for NMIPAC remains the same as always:

  • If you can, don’t drive, instead use Uber/Lyft/a taxi/bike/bribe someone to be your DD. Remember, especially for downtown, parking can often be a hassle (though Saturday afternoon should be OK, just be prepared to walk a couple blocks in the heat).
  • You can bring pretzels to help your palate reset itself from hop bomb to hop bomb. There will be water provided as well.
  • Take your time. There is no rush unless you arrive at 3:30 or something. Enjoy the aroma of every beer (in fact, do this immediately upon getting your tray). Take time to sip, analyze, and then revisit your beers. You do not have to go in order of numbers, either. Do it however you want.
  • The last few champions, in case anyone forgot: Boxing Bear (2016), Bosque (2014-15), Blue Corn (2013), Canteen/Il Vicino (2009-12)

If anyone has any questions, don’t hesitate to email us at nmdarksidebrewcrew@gmail.com, or contact us via social media.

Good luck to all the attendees and breweries!

Cheers!

— Stoutmeister

It is high time to cool off around here at the new Grant Brewing taproom

Posted: July 13, 2017 by amyotravel in Taproom Preview
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The lovely interior of the Grant Brewing Taproom in Carnuel.

There are days where we just get an “itch” to make a run over to the east side of the mountains, especially in the summer when our Jeep has its doors off and the bikini top on. Now, there’s a great place to stop for a tasty beverage on the way through the canyon. The Grant Brewery Co. Taproom just opened on June 28. It is located on the east end of Carnuel, on the south side of Route 66, just before Tijeras.

The actual brewery opened in September 2015 and is in Chama. This is an offsite taproom for the brewery. However, because of the time and expense involved in remodeling the 100-year-old building in Chama, owner/brewer Robbie Gonzales said he has not actually started brewing on his own yet. Robbie was an air traffic controller here in Albuquerque for 31 years before he retired to start The Brew House in Chama. We’re guessing he’s pretty good at handling stress. And, he told us if he serves someone the wrong beer or he runs out of his extremely popular cider or something, hey, at least no lives are on the line.

The lemon cider, on the left, is rather popular with customers.

He has his equipment now and hopes to start brewing soon, with his beers becoming available this fall. Right now, he does have two collaboration beers brewed with Sierra Blanca. There is an IPA (pretty malty for those of you looking for less of a hop bomb), and a super smooth stout. His two ciders he has on now are unique — one is apple with lavender, and the other is lemon. I had the lemon because it was so refreshing on a sticky, hot day. It reminded me of a cider version of a hard lemonade. The place was pretty quiet when we walked in, but at least 20-to-25 more people came in during the hour we were there, and it seemed at least one person in each group ordered the lemon cider. Some already knew about it, and some ordered it immediately after tasting it.

They are having a hard time keeping up with the demand on that cider. Robbie said they started making cider first, because his daughter (who was working there with him when we visited) has a wheat allergy and cannot drink the beers. However, there are also plenty of guest taps to choose from.

No, really, there is a taproom here.

The place itself is unassuming from the outside. When you walk up, it is a little difficult to find the right entrance, as it is connected to an event center. For over-21 events, they are able to open up a pass through window and sell beer directly to patrons inside the other space. Inside, the taproom is gorgeous. When they get better signage and maybe dress up the front a little, it will really start to get busy on the weekends, I am sure. There is a nice little patio on the north side. Robbie said they eventually want to start getting more food trucks. They had a food truck come out recently, and it worked out well as there is plenty of space.

Take a break from the horrid heat this month and head into the mountains for some cold beer and cider. Since they are new and settling in to what the best schedule will be, you might want to check their Facebook page for updates on current hours. Perhaps you may want to make it a little ale trail with visits to the Canteen Taproom on Tramway, The Grant Brewing Co. Taproom in Carnuel, and Ale Republic in Cedar Crest (plus the new Tractor taproom when it opens). Just stay safe and keep it cool out there. Jeep not required.

Cheers!

— AmyO

The Week Ahead in Beer: Filing from the road edition

Posted: July 12, 2017 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

I will be keeping the intro pretty short this week, since I’m still on the move as far as this road trip goes. Basically, while I am off trying new beers in a part of the country where I have never gone drinking before, all of you have lots of options this week and weekend. Do not forget, the preliminary round of the NM IPA Challenge is Saturday at Duel Brewing’s ABQ taproom from noon to 4 p.m. Get your tickets now! And, say hi to Brandon, who will be repping the Crew there while others are away or working their boring jobs.

On the new beer front this week, there are a few options to check out. Bosque brings back the popular Summer in Hallertau, plus Mammoths on Parade concludes their Exotic Elephants series. Canteen rolls out fresh batches of Grapefruit IPA, Canteen Lager, and the new Lucha Lupulin IPA. Chama River has a fresh batch of Gose on tap. Flix Brewhouse debuts the Tart and Soul, a guava Berliner Weisse, and Killer Bee Honey Wheat. Marble keeps churning out goses, with Peach Gose joining the lineup this week. Red Door has Dog Days Kolsch, plus White AF IPA will be on by the end of the week. The Barrel-Aged Old Town Porter is back at Rio Bravo. Sidetrack rolls out Downshift Pale Ale. Steel Bender will have a special cask on Saturday, inspired by the Lavender Festival, which SB will also be attending.

Up in Santa Fe, Blue Corn will unveil its NMIPAC entry, Gatekeeper IPA, on Friday. Duel has fresh batches Turncoat, Monomyth, and Marcel available. Second Street rolls out IPA #19.

Continue reading for all the news that is fit to blog for the week of July 10.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro. The most recent additions were the Red Mountain (7% ABV, 100+ IBU) and Cafe Con Beer (6.8% ABV, 12 IBU), a coffee ale, until the Diablo (9.7% ABV, 20 IBU) joined the list. It’s a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Speed One, 9 p.m.; Saturday—Kimo, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Beernana Split, Mammoths on Parade, Challenge IPA No. 3. The Mammoths is the final entry in the Exotic Elephants series. Beernana Split is, well, um, weird. It has a hefeweizen base with additions of chocolate, lactose, strawberry, and banana. Try it and tell us what you think.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Barril De Oso, Barn Burner IWA, Guava Gose, Amerikolsch, Eastern Standard IPA. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Tropic Thunder, Amerikolsch, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Canteen Lager, Lucha Lupulin IPA, Social Capital, Raspberry Wheat. The most recent additions are the Grapefruit, Lager, and the new Lucha Lupulin. Wonder if we will have to have Franz Solo review that beer, too.

Live Music: Thursday—Chris Dracup, 6-9 p.m.; Sunday—Russell James Pyle & Eventide, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic. This Friday, Boyz N Berry N the Hood joins the specialty lineup.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday—Mike and Sheryl Campbell’s Birthday Celebration with Chuck Hawley, 4-7 p.m., Cody Broyles, 7-9 p.m.; Saturday—Cody Broyles, 9 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent additions are Tart and Soul and Killer Bee.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, Miles From Cologne, VMO #2, Persica Quercus, Hibiscus Quercus. The VMO #2 is a lovely Marzen. The delicious Miles From Cologne (Kolsch) is back for another run. The Hibiscus Quercus and Persica Quercus are still available on tap and in bottles.

Live Music: Saturday—Todd Tijerina, 6-10 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Passionate Gose, Imperial Red, Plum Gose,  Cherry Gose, Grungeist Pilsner, Wheels of Soul Pale Ale, Peach Gose, Indiana Bone’s Raider of the Lost Ale (Heights and Westside), 522 Double IPA (Downtown only), White Out (Downtown only), Idaho 7 Pale Ale (Westside only), Guava Gose (Westside only), Black Currant Gose (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Peach Gose, Imperial Red, and Wheels of Soul Pale Ale, with a portion of the proceeds of the latter going to charity.

Live Music (Downtown): Today (Wednesday)—TV Killers, 6-9 p.m.; Thursday—Urban Pioneers, 7-10 p.m.; Friday—Cali Shaw, 8-11 p.m.; Saturday—Concepto Tambor, 8-11 p.m.; Sunday—Bluegrass Fest with Dirty Brown Jug Band, 2-3 p.m., Moonshine Blind, 3:30-4:30 p.m., Cloacas, 5-6 p.m., Palomino Shakedown, 6:30-7:30 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Julian Dossett Trio, 7-10 p.m.; Saturday—Cynical Bird, 7-10 p.m.

Live Music (Westside): Friday—Jody V and Groove Time, 8-11 p.m.; Saturday—Kitty Jo Creek, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, Keller Collab (brewery only), 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last month’s sixth anniversary party. The Keller Collab was mentioned above at one of its fellow creator breweries.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Amber Ale, Hop Burst Ale, Saison, Spanglish. Vic’s Secret is the most recent addition. Hoppy Pilsner and Raspberry Saison are on deck.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Brother Coyote, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch was the most recent addition, but it will be joined by White AF IPA, out this Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Cucumber Mojito, Penguin Lager. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong.

Live Music: Thursday—Tart & Tangy, 8-10 p.m.; Friday—Alto Estilo, 8-10 p.m.; Saturday—Outlaw Country, 8-10 p.m.

Other Events: Thursday—Plant Night Garden Terrarium, 6:30-8:30 p.m.; Friday—Headliners Comedy presents Friday Night Fools, 9:30 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Sour Relationship. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Pub Ale and Golden WHEELS, with pineapple, are in the firkins.

Events: Saturday—Movie Night, 8:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA, Phantom Limb (Black Rye IPA), A Roll in Ze Hay (Hefeweizen). More Starrgazm quickly hit taps this week. Phantom Limb is back for another run, plus A Roll in Ze Hay channels the best from Young Frankenstein.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand. A special cask will be on tap to celebrate the Lavender Festival on Saturday.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list.

Live Music (Wells Park): Thursday—Still Closed For Repairs, 8 p.m.; Saturday—Palomino Shakedown, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Joe Silva, 5 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, For the Bees, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Keller Collab are the most recent additions. When For the Bees runs out, Yum Yum OG will take its place.

Cask: Tuesday—Lil’ Shelly

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen. Oh, man, the Imperial Chocolate Porter was one of the best beers of BearFest. Get it before it runs out! The Hefeweizen is the most recent release, but this Friday, the Gatekeeper IPA will debut on the patio, with special food pairings available for purchase.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel. The Origine is the current spring saison from Duel. The Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Saturday—NM IPA Challenge Preliminary Round, 12-4 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, 2920 Pale Ale, IPA #19, Boneshaker Special Bitter, International Steam Pale Ale, Civil Rye, Red and Yellow Armadillo. The most recent additions are IPA #19 and Boneshaker.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Lone Pinon, 6-9 p.m.; Saturday—Blues Revue Band, 6-9 p.m.; Sunday—Bluegrass Brunch with Mystic Lizard, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Half Broke Horses, 6-9 p.m.; Saturday—Bill Hearne, 6-9 p.m.; Sunday—Stringmasters, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Three Rivers preps for its amazing and spectacular 20th anniversary

Posted: July 11, 2017 by deezbeers in Events, News
Tags:
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Three Rivers is going all-out for its 20th anniversary party!

During a road trip through Southwest Colorado at the end of June, I was fortunate enough to stop in and say hello to our friends at Three Rivers Brewery in Farmington.

It had been about five months since I had previously visited as part of our Look Back/Look Ahead Series. This time, I spent the night in Farmington, which allowed me to really get the full Three Rivers experience. It was the first night of my three-night road trip, and I did not hold back. As a matter of fact, I have to give a shout out to Lou Go’s Taxi Service in Farmington for providing me with a safe and dependable transportation option. I was disappointed to see that neither Uber nor Lyft were available in the area, but Lou Go’s filled the void well with 24-hour service, clean vehicles, and friendly drivers.

I started at the Three Rivers Brewery Restaurant on the corner of the block. It was a Friday night and the place was packed, but I was able to find a spot at the bar, conveniently located next to the taps. It was my third time eating dinner at this bar, and I was returning with a high expectations for food quality after the previous visits. I ordered the dinner special for the week, which was Rock Shrimp & Andouille Jambalaya. It was excellent. Each element tasted fresh and savory, and was tied together with a flavorful, but not overpowering level of spiciness.

Take flight with this, um, flight!

Of course, my food was accompanied by a flight of beers, which carried the same high standards as the food, again as expected. My personal favorites on the flight were The Black (stout) and the Arroyo Amber. I also sampled others that were not in my flight. The Raspberry Wheat was exceptionally refreshing, and one of the most well-balanced fruity wheat beers I have had in recent memory. Personally, I would pick this beer on a hot summer day over most of the Gose options that seem to have exploded in ABQ this summer.

It resembles Franz Solo’s beer fridge!

After finishing dinner, I walked further down the block (past the Tap Room and Pizzeria, both of which were also a buzzing with activity) to the Three Rivers Brewstillery, which had been under construction during my previous visit. It was exciting to see the finished product.

I sat at the bar, examined the menu, and was drawn to the ‘Beer Geek Bottle List,’ as well as the fridge containing said bottles … some even in boxes… yeah, I definitely nerded out on this. It was at this point that head brewer (really, we can call him head of beverage operations, with the addition of the distillery), Brandon Beard joined me. I hadn’t given him much notice on my visit, so it was great that Brandon was able to meet up. Unfortunately, assistant brewer (now really head brewer), Patrick Liessmann, was out of town.

After popping a bottle of Kasteel Barista, a Belgian quad with chocolate and coffee, Brandon and I discussed the upcoming 20th anniversary of Three Rivers Brewery, which will be celebrated with a party this Friday, starting at 5:30 p.m.

They’re saving the Crew at least one bottle. We hope!

Let me be clear, if I was not going to be at a wedding event in Chicago on that day … I would be attending this anniversary party (He is not the only one missing this for a wedding. — S). Just hearing about the treats that will be available is enough to make any true beer lover salivate. If there are two things (in my mind) that set Three Rivers apart, it has been their success in, 1) incorporating exciting and rich ingredients such as peanut butter and coconut, and 2) barrel aging. Building on what they do best, Three Rivers will be releasing their 20th anniversary limited edition Black Lily Barrel Aged Stout in four variations — Bourbon Barrel, Bourbon Barrel & Peanut Butter, Rum Barrel, and Rum Barrel & Coconut.

Assistant Brewer Austin Jacobs brought out some samples of the Rum Barrel & Coconut, and I was in heaven. I won’t attempt to describe it in too much detail, aside from saying it’s an easy-to-drink barrel-aged beer; you can taste the alcohol content, but nothing like, say, a Marble Reserve (not hating on Marble Reserve, it has its place, too). The coconut is unabashedly present and delicious. It complements the beer in the same way a scoop of vanilla ice cream complements a mug of root beer.

Don’t take my word for it; try it while it lasts. Only a 100-count of 750mL bottles of each variation will be available.

Sorry, Andrew, we didn’t warn you that this job will include copious amounts of delicious foods.

Just when I thought that I had seen and tasted it all, executive chef Jay brought out three of the tapas dishes that are on the menu in the Brewstillery. After I was done complimenting him on the jambalaya that I had for dinner, I happily munched on what he had set in front of me. My pictures do not do this food justice. It’s much easier to take a good picture of a glass of beer then a platter of food.

Please go to the Three Rivers website to see the menu and specific descriptions. It was the perfect food to snack on after a night of beer drinking. Along with the tapas, I sampled a few of the craft cocktails that are available and they, too, were top notch. The Brewstillery drink menu could satisfy any preference at the highest level of quality.

Much thanks to Three Rivers Brewery staff for their continued hard work and success at providing high-quality, local products to the community — the food, the beer, the spirits, the whole package. The passion is visible in the people, and you can taste it in the products. On a more personal note, thanks to Brandon and Austin for hanging out with me and showing me a fun time.

A huge thanks to brewmaster Brandon Beard, on the right.

I encourage all NM craft beer lovers to plan a visit to Three Rivers Brewery, and enjoy what they have to offer. The upcoming anniversary party would be a great opportunity, but any time is a good time.

Furthermore, Three Rivers is a great place to grab a meal, or a drink, or just hang out, for anyone who might be spending a night near Farmington, or traveling through.

On behalf of the NM Dark Side Brew Crew, I want to say congratulations to Three Rivers Brewery on their upcoming 20th anniversary, and we look forward to another 20 years!

Cheers!

— Deezbeers

Beer Notes: Road tripping across the old USA

Posted: July 10, 2017 by cjax33 in Beer Notes
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Ah, the art of taking a photo with one’s phone while driving. And not crashing. Yeeha!

As you read this today, I, your humble Stoutmeister, will be traveling along Interstate 40 eastward. The last of my cousins (at least for a while) is getting married down in Pensacola, Florida, so I figured heck, why not drive out there and explore beer in a part of the country I have not visited in a long time.

How long? Well, the last time I was in Memphis I was 11 years old. I have never been to the states of Alabama, Florida, and Mississippi. I went to New Orleans in college for Mardi Gras, but I really don’t want to talk about that hangover (so, so bad). I have never been to Houston, and my entire time in the Dallas-Fort Worth area consisted of seeing one Texas Rangers game in 2007. So, yeah, it is all pretty much an undiscovered country for me. Just without Shakespeare-spouting Klingons, right?

As I travel, I will be making quite a few beer-related stops, checking out some breweries and/or beer bars. I already circled Tapwerks in Oklahoma City, Lost Forty Brewing in Little Rock, Wiseacre Brewing in Memphis, LoDa Bier Garten in Mobile, Pensacola Bay Brewing in that city, Avenue Pub in New Orleans, The Conservatory in Houston, and potentially multiple stops in the DFW area. I will type up a few recaps of my travels, little beercation guides, since I know some of you might also head that way at some point.

Don’t worry about beer news around New Mexico, though. The rest of the Crew will step up in my absence. Deezbeers (Andrew) has a preview of the big 20th anniversary celebration at Three Rivers on Friday in Farmington. I will have a preview of the preliminary round of the NM IPA Challenge, set for Saturday at Duel Brewing, and Brandon will be at the event and providing live results on our social media outlets as they are announced. Look for plenty of other stories as well, including Franz Solo getting poetic about more beers, including one that he brewed that might set a record for IBUs.

In the meantime, since I know how much everyone likes updates on new breweries …

New brewery updates

As always, these are almost all on the breweries with pending small brewer licenses with the State of New Mexico, or those with active licenses that have still opened their doors.

  • BLUE: A new one, not sure if this going to be the final name or not, but it will be located near Broadway and Lead/Coal. A friend of the Crew is working on putting us in touch with the owner.
  • Bombs Away Beer Co.: Construction continues on the brewery near Moon and Central, but we have not received an update in a while.
  • Cantero Brewing: Yes, they really are taking over the location of the Firkin Brewhouse in the Brewery District. There is still a lot of work to do, including building a patio.
  • Hops Brewery: Well, they told us they were opening on July 1, but apparently that did not happen. We have not received any updates since.
  • Lava Rock Brewing: The brewhouse and equipment have arrived, so construction is ramping up on the new place north of Ladera on Unser. The owners anticipate a fall opening.
  • Sandbar Brewery and Grill: No new updates, but they are posting a lot of ads hiring front-of-house and kitchen staff, so that bodes well for an opening in the near future. The brewery is located on San Mateo just south of Montgomery.
  • Toltec Brewing: Another new West Side operation, they will be located next to Urban Hot Dog in a building at Cottonwood Drive and Old Airport Avenue. It sounds like they are a long ways off.
  • Volume 31 Brewing: Yup, another new addition to the list, all that is known is that this brewery will be located in the 87108 zip code in the southeast. That zip code has the boundaries of Lomas (north), Wyoming (east), Gibson (south), and Carlisle (west). This could be the proposed brewery from the owner of Humble Coffee, but we do not have confirmation of that.
  • Bare Bones Brewing (Cedar Crest): It appears they have a new location now, located further north on Highway 14 from Ale Republic. The important thing is progress continues.
  • Deepwell Brewing (Artesia): Just announced via a Facebook page, they do not yet have a pending license, but we figure they are making their presence known. We will keep an eye out on the state website.
  • Drylands Brewing (Lovington): Their license is active, but they don’t yet appear to be open.
  • Guadalupe Mountain Brewing (Carlsbad): Work continues on Carlsbad’s second brewery, but it remains a long ways from opening.
  • Red River Brewing: There is still no pending license, but the owners did demolish the old building on their property and will begin construction soon.
  • Switchback Brewery (Cloudcroft): No news.
  • Tumbleroot Brewery and Distillery (Santa Fe): No news.

On the new taproom front, yes, Tractor is putting a brewery on the West Side near McMahon and Unser. We knew about that one for a while, but their owners asked us not to say much as the physical building has not been built yet. Then the Journal found out and the news broke. The Four Hills taproom will open much sooner, potentially by the start of August, though no firm opening date has been set.

There are unconfirmed rumors of lots of other taprooms opening around town. Until we get official word, we will refrain from sharing those here.

* * * * *

That is all from us for now. As always, if you know of any beer news, email us at nmdarksidebrewcrew@gmail.com or contact us on social media.

Wish me luck surviving humidity. Southeastern breweries/taprooms have air conditioning, right? RIGHT?!

Cheers!

— Stoutmeister

A murder of hops: Diving deep into all the IPA variants

Posted: July 9, 2017 by Franz Solo in Beer Review
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El Jugo, a beer so good even Stoutmeister’s hop-fearing relatives were enjoying it!

As this is the season of the zenith in hop dominance in our fair land, Brandon and I, Franz Solo, took it upon ourselves to seek out new hops and new hopilizations. We boldly went … (cue Beastie Boys’ Sabotage while tooling along in a fire apple red Trans Am circa 1970 with T-Tops) to the edge of hops and back, and what follows is our tale — The Tale of Sir Hopsilot.

We began our quest in the fair lands of La Cumbre, where we found the juices flowing with the freshest of batches of El Jugo and the hop maidens well …

La Cumbre El Jugo

Franz Solo: Aroma of orange and citrus juice, with a hair of Simcoe. Tastes just like the name says, Jugo, juice. That makes me think about breakfast, and well, this is an excellent breakfast beer. Light mouthfeel and quite tart. Floral and refreshing. Name a common tropical or semi-tropical fruit and you could quite well make the argument for finding a little of this flavor, a little of that flavor, and so on and so forth. This isn’t quite one style nor another established style, we’ve gone out on our own, pure gonzo hops, er … maybe you could just shove me into … Madness. Well, crisp fresh as hell hop madness that is.

I dig it, not really New England not really NM, doing what it wants according to the whims of the great magnet.

These come in four packs, so I had a second chance, and third, and fourth to pontificate the luscious and well juicy …

Second go-round: Still juicy, sweet then tart as the name and label suggest. Even after a Stone Ruinten, I can still taste the layers of pithy citrus flesh hops of this magnificent fresh offering to the hop gods. Somewhere between the Elevated and the Dank and the Nelson twins (Father and Full) is where the theme of this beer lies. Fresh and filled with life like a summer morning, the color of the marigolds on my back patio, both French and African varieties transfigured from the apprehension of color into the sense of taste, with vigorous young and a lively passion. That is what this tastes like to me.

Brandon’s notes: El Good-o … er, El Jugo, is a beer that could convert my previous bias against this style. Pleasantly fragrant, citrus notes of lemon and a mild floral bouquet, not dank or pungent, but still lets you know it has hops. The palate is, as Franz said and the name implies, juicy. A fresh squeezed glass o’ goodness. Could be part of a balanced breakfast in my house. Drinks easily, light malt base makes for an easy drinking and surprisingly clean finishing beer for this variety of beer.

From the fair lands of La Cumbre we headed north to the mountains of old Santa Fe, where we found an IPA on the very peaks of old Baldy where the elk do dwell. Of the 7k, this is our summation.

Santa Fe 7k

Just looking at 7K you can almost smell that beautiful aroma through your screen.

Franz Solo: On to being so high right now … er, 7k to be precise. Sweet orange tangerine with some dank overtones, and undertones/throughtones/betweentones, and so on and so forth. A little berry and a hint of pine to finish the aroma and flavor both. Flavor is crisp and carries back with a hair of sweet orange grapefruit, mid to front, that permeates the onslaught. A bit of lemon or some sourish lemongrass punctuate this splendid new unique addition to the ranks of such venerated offerings as (in no particular order) La Cumbre’s Elevated, Tractor’s Almanac, and Marble’s IPA as year-round hop offerings readily accessible to us in the Duke City. Initial aroma is like a mango peach, second can in. There are some very nice cannabis-esque notes smack in the middle of this delight. Very bright beer that has an abundance of hop character, yet remains quite quaffable. This takes me back to the summertime in the mountains around Santa Fe, circa the early 2000s, quaffing some of those first groundbreaking IPAs after a hard day of work. Grab a sixer of this and climb up Mount Atalaya or Santa Fe Baldy and take some 7k even higher.

Brandon’s notes: Let’s get down to brass tacks — how much for all of the 7k available? Because I wish to drink it all. This has to win a special award just for its aromatics, because those slight lemongrass, pineapple, and floral notes are outstanding. The body is pure grapefruit, pineapple, and some mango punch as well. Finishes extra clean, crisp, and a subtle malt base gives a good backing. SFBC crafted an excellent IPA here.

From the mountains of old Santa Fe, our quest took us east to the haven of the Dogfish, where strange brewings are known to occur.

Dogfish Head Romantic Chemistry

Weird? Well, yeah, it’s a Dogfish Head beer.

Franz Solo: Like 60-minute with an apricot nose, peach, and just a hint of ginger. For a sessionable East Coast variant, this ain’t half bad. At least the fruit is not cloying, but I’d like a more prominent showing from some of my favorite things. Fond memories from childhood of my maternal grandfather’s apricot trees in the summer, when we’d run around in the sprinklers, which were fed off the well he dug himself in the North Valley. The mango does blend extremely well with the apricot, I must say, and the light kick of ginger finishes with a nice bright flourish. It’s no doubt the Burqueno in me wants to take this beer and increase basically every flavor present by a factor of three or more. Overall, an interesting and tasty experience.

From the Atlantic, we headed to the Pacific to find the great Gargoyle of Stone Brewing, legendary beast of the grand mosh pit of hops, to see what offering he had in store for us.

Stone Ruinten with Orange Peel and Vanilla Bean

Zing! Pow! Stone, you have done it again.

Franz Solo: Smells like a sweet, hoppy dreamsicle. Loads of slightly bitter orange rind gives way to the veritable mosh pit of good old bitter hops that are the signature of the behemoth, and are wrapped in sweet vanilla, which punctuates the afterburners. I do mean afterburners like the afterglow … er … a plethora of tangy citrus and pine woven in a tapestry of sweet black vanilla. As one who enjoyed first Stone IPA, then Ruination, and at last Ruinten in the early 2000s, this is somewhat of a curveball, which I’m entirely sure will be a delight to some and a dreadful letdown to others. When they added orange and vanilla they went full on Crime and Punishment status (some of my favorite spicy-as-hell ales, check the archives if you want a more detailed description of the experience of each) and, well, I definitely enjoy a dreamsicle, always have. As I delve deeper and slake my thirst on this scorcher of a day, ye olde mosh pit of hops starts to begin to resemble what I know lurks in these golden depths. The deception of this beer when cold and after a half hour or so quite amuses me, actually. We have our old friend in what at first taste is a nice, sweet vanilla-hopped ale, but what emerges is a delightful and brutal bitter twist, like showing up for a blues band and getting some full on black metal blasted in your face in hop form. I dig this spicy, almost peppery orange pine odd fellow. Now for the rub. I as a person love strange and bold variations on a theme. Now, would I take this over a straight on Ruinten? Well, depends on the day, really. Some will agree, some disagree, but hell, variety maketh life worth living, and I’m maybe a little inspired to make some damn crazy sounding and tasting beers of my own, drinking in the vein of this year’s locally available Ruinten. If you want something familiar, have a 505 staple local IPA. You want to buy the ticket, take the ride, and go on a taste adventure, then have at you!

Brandon’s notes: I’ve become acclimated to the past editions of Ruinten, so having a variant with orange peel and vanilla bean was slightly jarring. At first, the aroma is all zest, pine, and subtle grapefruit … not bad so far. But, upon the first few sips, I felt the need to punch drywall; all I got initially was heavy, bitter orange peel, some Northwestern earthy/pine notes, and a touch of lime zest as well. This has always been a beer that punches you hard with a ton of IBUs, but my initial impressions weren’t favorable. But, good things take time; as it opened up over about 10 to 15 minutes, the orange citrus and vanilla bean notes popped a lot more. At this point, you will get more of an orange soda/vanilla float with an overload of hops experience. Doesn’t sound good? It actually is. Just remember to let it open in your glass and you will have a solid triple IPA experience.

* * * * *

We returned, at long last, to our homeland, where we found the following challengers to the throne of pure hops, the very Graal of hops for us, as it were.

Current local offerings are as follows:

Challenge IPA 3, Bosque

Don’t Call it a Comeback IPA, Bosque

Bear Knuckle IPA, Boxing Bear

(Forthcoming) TKO Triple IPA, Boxing Bear

Lucha Lupulin IPA, Canteen

Juiced Gondola Party, Quarter Celtic

Project El CuCuy DIPA, The 377 Brewery

Up north in Santa Fe:

Gatekeeper IPA, Blue Corn

#19 IPA, Second Street

We suggest you go out and enjoy these listed, and all the rest of the advancing IPAs from the grand duel of the IPA Challenge, for this foul year of our dark lord, 2017, and dance with the fair green hop dragon!

I entreat you all to relish in this time of the great jousting of hop-laden warhorses and explore not only our fair New Mexico, but the hops of the great beyond. May your palates be never overcome with bitterness, and your hop aromas ever divine, for this is the season of the great Graal of the Lupulin, and we the Knights of the Venerated Hops. Drink well of the hop bombs, and I’ll see you all at the finals of this year’s New Mexico IPA Challenge!

Skål!

— Franz Solo

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