It’s a bit different at Differential Brewing and that is OK

Bucking trends of super hoppy IPAs or heavy, high ABV beers, the less-than-one-year-old Differential Brewing makes mostly approachable, lower-to-mid ABV styles. As it turned out, this proved to be advantageous for the unexpected crowds that may want to hang out for multiple pints. According to one of the owners, Tony Hanson, they also recently started…

Enchanted Circle Brewing plays with their food and their beer

Anyone who knows Enchanted Circle’s owners, Steve and Shelley Larson, is already aware of how much they want to please their customers. The first evidence of that is the sheer number of taps they have at each of their locations (Angel Fire and Albuquerque). Their original place is a pub in Angel Fire that they…

Palmer Brewery and Cider House gets historic times two

I did not expect exactly what I got when I walked in to Palmer Brewery and Cider House to discuss the year in review and what news is upcoming for 2020. I had originally scheduled the interview with Palmer’s owner/brewer Rob Palmer. When I walked in, Left Turn Distilling’s owner/distiller Brian Langwell was there, also,…

“This old house” in Corrales plays to its strengths

Casa Vieja, located at 4541 Corrales Road, decidedly does not want to be like the other breweries you know. This beautiful, historic building has had several lives. But, most recently, the Socha family purchased the site in 2016 and opened it as an event center, followed by the addition of a brewery. To read some…

Kilt Check Brewing reflects during its 3rd anniversary

This past Saturday was the third anniversary party for Kilt Check Brewing Company on 4814 Hardware Drive in Albuquerque, near San Mateo and McLeod. I wanted to specify the address because owner Mike Campbell said he still gets local people who come in and say they didn’t know the brewery was there. If you are…

A very successful 10th anniversary for the New Mexico Brew Fest

The 10th annual New Mexico Brew Fest is in the books. This year’s festival brought it back to where it all began at Villa Hispana in the state fairgrounds. I have attended this festival a few times and I considered myself very lucky that I was able to attend this year. Often a trip, or…

Broken Trail shakes things up with new brewer

My running joke with Matt Simonds, owner of Broken Trail Spirits & Brew, is that at least once a year he has to totally change up some part of the operation. Recently, Matt needed more space at the original location on Stanford for his increased production — especially for contract production of a nationally distributed, canned Moscow…