As we do for most significant holidays, as a public service we attempt to compile all the brewery hours of operation. It should come as little surprise that most places will be closed this Monday, as the Christmas holiday takes precedence. Many breweries are either closed or closing early on Christmas Eve, so make sure…
Author: Stoutmeister
Former sports writer in Tucson, LA, and Burque. Now I write about craft beer, which is a totally reasonable way to support my hobby of spending afternoons and evenings indulging in the finest stouts, lagers, and more.
Canteen overcomes a challenging year and rolls toward its 30th anniversary
It was not just one of those years over at Canteen Brewhouse. It was, perhaps, the most fraught and difficult year of the 29-year existence of what was once Il Vicino Brewing. Back in the summer, the glycol chiller went down, and it left the brewery with a seven-week stretch of not actually brewing. With…
The Week Ahead in Beer: Darkness returns to the winter solstice
The longest night of the year is almost upon us, and to celebrate, La Cumbre is tapping quite a few of its darkest creations for all to enjoy. Darkest Day is set for Thursday at the brewery, with three different special flights available. Midnight Madness will feature Siberian Silk (Baltic Porter), Malpais Stout, Gilded Age…
Sunday Service Motor Company revs up after successful first year
The first year of any business, breweries included, tends to be more of a learning process than anything else. That has certainly been the case for Sunday Service Motor Company, the unique brewery/coffee shop located at 2701 Fourth St. NW, just a block north of Menaul. I caught up with co-owner Kevin Anderson recently for…
Notes from the North: Blü Dragonfly and Red River enter expansion mode
Over the past week, the Crew received a couple of emailed updates on two of the breweries in Northern New Mexico. These both followed up on our most recent articles on Blü Dragonfly Brewing outside Raton and on Red River Brewing. First up, Blü Dragonfly owner Colin Tawney wrote that while his brewery is still…
Quarter Celtic finds some stability before preparing to get a little mead-ieval
The brewpubs of the New Mexico craft brewing scene have certainly endured a lot since the pandemic lockdown of 2020-21. Many are still searching for the new normal, while a few lucky ones have managed to regain a measure of staffing stability. Quarter Celtic Brewpub is one of those lucky ones, as I learned while…
The Week Ahead in Beer: Music and belly dancers and markets galore
Before Christmas takes center stage, this weekend will be a big one at a lot of breweries, with quite the variety of events on deck. There will be last-minute holiday markets on Saturday at Boxing Bear Firestone, Brew Lab 101, Bosque Nob Hill, and Unhinged, plus two more at Gravity Bound and Canteen on Sunday….
Ex Novo enjoys a solid 2023 before some big moves get underway in 2024
The good news for Ex Novo Brewing was that this year, one not filled with any sorts of huge developments, was nonetheless solid and productive. The better news is that it will help prepare everyone on staff for what figures to be a busier, bigger year ahead. I recently caught up with founder Joel Gregory,…
High and Dry stays aloft at brewery while working on Public House upgrades
Sometimes just having what one might describe as a typical year is rather welcome. At least that is the case with High and Dry Brewing owner/brewer Andrew Kalemba, who said it was a solid year for the brewery at Adams and Lomas. The offsite taproom, on the other hand, continues to be an evolving challenge,…
The Week Ahead in Beer: Indulge in the darkness at La Cumbre all week
One of the best parts of December is that La Cumbre decides to make its anniversary a week-long celebration of the biggest, and often darkest beers on their menu in years past and present. This year is no exception, and there is more on deck leading up to Saturday’s shindig. For today (Wednesday), they are…
DARK SIDE BREW CREW 