Last time we sat down with Nuckolls Brewing Co., they had just opened their doors to the public. Their brewer had just completed her second week working full-time at the brewery. The kitchen was open, but the menu was still in planning. There was one Nuckolls brew on tap. The downstairs bar was being used…
Author: Luke
Second Street Brewery to host 4th Annual Crab and Pilsner Festival this Father’s Day weekend
When I think about the reasons why I love living here in Santa Fe, its vibrant seafood scene is not exactly first on my list. But, when June rolls around, seafood, more to the point, crab, makes me feel a bit less salty about the Cerrillos traffic, and a little bit sweeter about the weird…
Second Street finds its bittersweet spot away from the original in 2024
Lately we’ve been hearing a great deal about the worsening state of craft brewing on the national stage. Since 2020, increases in shipping, supply, and labor costs have completely changed the landscape for breweries all over America. For many New Mexico breweries, this new landscape feels less like the exciting undiscovered flora and fauna-rich beer…
Fête de la Funk: NM Brewers Guild’s first sour and funky beer fest set for Santa Fe
Do you love sour beers? No, really. It’s OK. You can admit it here. It’s a safe space. You’re amongst friends. So let me ask again, do you love sour and funk-forward beers and wish we showed them just a little more respect here in New Mexico? If you, like many others, find yourself often…
Tumbleroot Brewery and Distillery weathers some big changes in 2023
A while back the Crew felt the tremor of a tectonic shift in ownership and management at Tumbleroot Brewery and Distillery. We knew there had been a major quake, but out of respect, we kept a tight lid on the seismic activity until someone was ready to chat about the major change. Over the course…
Field to Brew: New Mexico now has its own malting facility up and running
Back in February of last year, when I sat down with the Beer Creek brew crew for their Look Back/Look Ahead Series article, I was under the impression that we were going to talk about the usual burning questions on people’s minds — a patio opening date, when Black Wedding Black IPA was coming back,…
Rowley Farmhouse Ales endures hellish year only to emerge optimistic for 2024
For some, 2023 was a cozy fireplace in a mountainside cottage, full of warmth, bright beginnings, hope, and good cheer. For others, it was an absolute dumpster fire of a year. For Rowley Farmhouse Ales, though they may have lost their supply trailer to a devastating fire back in May, they were determined not let…
Blackest Friday ’23 is upon us
It’s not always easy to tell when stout season has come to Santa Fe. Some might say it begins with the first seasonal closing of a taproom patio. Some might say it arrives with the first frost-covered windshield. Some, with the first obligatory swarm of “It’s Snowing!” posts on Facebook. And for the Dark Side…
Atalaya RescueFest 2023 is this weekend and you should find yourself there
This Saturday RescueFest returns to Second Street Rufina for Atalaya Search and Rescue’s annual fundraiser event, and it’s going to be a fun time for a good cause that you should definitely check out. On Wednesday evening, I met up with volunteer rescuers Ryan LaMonica and Matthew Smith to reacquaint myself with this great local…
Rowley Farmhouse Ales celebrates 7th year in business with anniversary party
Rowley Farmhouse Ales opened its doors seven years ago initially under the name Sub Rosa Cellars. After changing their name to appease a slightly disgruntled distillery up north of a similar label, they survived the first few rough years when a brewery really needs to prove to the community what it is all about. In…
DARK SIDE BREW CREW 