Late Monday night, during a final perusal of Beer Twitter posts, I stumbled upon something truly horrific. Bill Metzger, the publisher for the Brewing News — that little once-every-two-months, regional mini-newspaper that you see scattered around breweries — had published an article in the Great Lakes edition (UPDATE: link now disabled) that could be best…
Category: Commentary/Analysis
Sorting through the troubled times at taprooms around town
The last month-plus has seen good and bad news coming out of several off-site taprooms around Albuquerque, ranging from two openings to two closings to other potential developments that have left folks wondering if the bubble is bursting. As a public service, we tried to sort through the rumors and figure out the solid facts….
Clear vs. Haze: Debating the future of the IPA style
An interesting article about craft beer trends was shared to the New Mexico Lets Talk Craft Beer page on Facebook this morning. It asked if a brewery could be considered a sellout if it goes all-in too heavily on hazy IPAs, putting profit ahead of variety and quality. Well, leaving out the fact that the…
