Everything old is new again. Starr Brothers Brewing is going back to the old school, opening a true brewpub in an era where kitchens have been eschewed in favor of food trucks. The forthcoming brewery is located on San Antonio east of I-25 in the San Antonio Commons retail center. If you reach San Pedro,…
Category: Interviews
Upslope Brewing finds their own niche in New Mexico
The other day, Stoutmeister and I met up with Eddy Madani from Upslope Brewing Co., based out of Boulder, Colo. They’re in New Mexico spreading the craft beer love at the moment and we were delighted at the opportunity to have some time with him to talk about their brewery, canning line, origins of the…
The future of NM brewing: Gaining an insider’s perspective
The Crew met Angelo Orona back when he was working in the sales department for Marble Brewery. We could tell from the beginning that it was not just a job for Angelo, but a passion for good craft beer. Even after Marble’s early 2014 upheaval left the entire sales staff heading off to new jobs,…
The second annual Santa Fe Open brewing competition was another success
The Santa Fe Open brewing competition has once again come and gone, and this year the event was bigger and better than the first. Envisioned by the Sangre De Cristo Craft Brewers (the local Santa Fe homebrew club) in 2014, this event has been held in early to mid-November for home brewers and professional brewers…
The challenge to Blue Corn’s future (Part 2)
A couple months ago, I posted an article about the Challenge to Blue Corn’s Future. I wrote about a great craft beer-centric manager leaving the restaurant/brewery, and the huge void that would remain, unless his replacement was up to the task of keeping craft beer a priority. In the restaurant and brewery business, sometimes food…
Tom’s Green Chile Beer: For the love of the brew
Today we’re here because Tom Riggs loved beer. We’re here because we all love beer. We love sipping our favorite suds, or trying out new tastes, finding new flavors. Some of us love brewing beer, the process, the end result; and some just love sitting back and whiling away a moment or two with a…
Red Door joins the long list of breweries opening a new taproom
The seemingly never-ending expansion of the local brewing scene includes not just new breweries, but existing breweries opening taprooms left and right. Even though they just celebrated their first anniversary, Red Door is joining the fray with plans to open a taproom downtown in the Simms Building. To get some further details about the space…
Boxing Bear and Nexus enjoy the sweet silver they brought home from GABF
Last week I got the chance for a two-for-one interview with our two local brewers who brought home silver medals from the Great American Beer Festival. Kaylynn McKnight of Nexus and I traveled over to Boxing Bear to join Justin Hamilton over a few pints to talk about their medal-winning experiences. Once I was able…
Bosque basks in a golden glow from GABF
No one can dispute that Bosque Brewing is in the midst of a great year. They opened two taprooms, won the National IPA Challenge, won a second straight New Mexico IPA Challenge, have bottled two beers (with a third on the way), and, oh yeah, just won their first gold medal at the Great American…
Quarter Celtic creeping closer to their full opening
The good guys over at Quarter Celtic Brewpub, a.k.a. the brainchild of former Canteen brewer Brady McKeown and company, had invited us over to visit their forthcoming brewery a little while back. After we were reminded again recently, Brandon and I trekked over to check on their progress, take a few pictures, hear lots of…
DARK SIDE BREW CREW 