Harmon Lane keeps things light and fun while continuing to experiment

Danny Harmon has long been one of the most positive and upbeat people in the entire local craft brewing industry, so it should be no surprise that Harmon Lane Brewing exudes that same sense of fun and positivity. “2023 was good for Harmon Lane,” said Harmon, the co-owner and brewer. “We got to do a…

JUNO expands to Edgewood while finding stability at the main brewery

There are not many new breweries or taprooms slated to open in 2024, but one long-awaited space has opened at last just to the east of Albuquerque. JUNO Brewery and Cafe opened their first off-site taproom in Edgewood earlier this month. To learn more about that and everything else going on at the main location…

Lizard Tail feels optimistic even after closing kitchen at main location

Kitchens can be a weird and fickle thing for breweries to maintain. At some places, the kitchen becomes the star of the show, such as Nexus. At others, they remain a constant headache. For Lizard Tail Brewing, the Industrial location’s kitchen was always more of the latter. Owner/brewmaster Dan Berry finally decided he had enough…

Bombs Away aims to drop even more lagers that core customers demand

When a brewery finds its niche, it should always embrace and expand that comfort zone. For Bombs Away Beer Company, the connection to the military has always been there, and now from a brewing perspective, that niche has been found, too. I recently caught up with co-owner/head brewer John Degnaro and assistant brewer Ryan Benefield…

Marble adapts and innovates amid the changing times in the industry

The tough times are still out there in the craft brewing industry, as we have written about plenty of times over the last few months. Even the biggest breweries in our state are not immune, but nor are they backing down in the face of those new challenges. Marble Brewery is holding fast against the…