Boxing Bear grows up fast with 5th anniversary party on deck

Five years does not seem like a long time in any business, but the craft beer world that Boxing Bear Brewing entered into in 2014 has changed an awful lot. After all, back then the Westside was largely devoid of breweries and off-site taprooms. “It’s crazy when we opened and then there was (only) the…

Bosque Brewing ready to add 3 more taprooms in 3 different cities

Bosque Brewing does not sit still. Oh, sure, there appear to be stretches of inactivity when it comes to adding more locations to its portfolio, but do not be fooled. Somewhere out there, Bosque has its eye on another taproom, and over the course of this summer, we have all become aware of three forthcoming…

Bosque abandons Open Space and heads to the Westside

A rather important e-mail dropped in our laps during lunchtime, which revealed that Bosque Brewing is switching up a big part of its plans for the future. The long-awaited and long-delayed Open Space Project at Venice and the I-25 frontage road, which was meant to serve as the specialty/seasonal brewery replacement for the original San…

Quick guide to brewery hours on the 4th of July

Happy Fourth, everyone! As a public service, we did our best to compile the times all of our craft breweries are closing today, if different from normal, and noting which breweries are closed for the day. We want to make sure that if you are going to the source for your craft beer needs on…

Red Door ready to move its downtown taproom to Central

A few quiet months have passed for Red Door Brewing since the last announcement regarding a taproom. In this case, though, it is not a new taproom on deck, but a taproom on the move. Confused? Well, we sat down with owner Matt Biggs and brewer Matt Meier to figure out just what is going…

Crab and Pilsner Festival returns to Second Street Rufina this weekend

Back by popular demand! This Saturday and Sunday (June 15 and 16), Second Street Brewery — Rufina’s annual Crab and Pilsner Festival returns to Santa Fe for a second round, and we’ve never been more excited to get crabs again. Last year, hundreds of Santa Feans and visitors showed up hungry and thirsty for the…