Once again, the Crew worked to compile all the information for breweries that offer special memberships/mug clubs around the ABQ area and Santa Fe. Once again, it was not easy, as a lot of places either did not send us their information or did not have it available on their websites. Ah, well. We do…
Canteen refills for another big year after an eventful 2016
Canteen Brewhouse has come a long way since its humble beginnings in the back room of the Il Vicino in Nob Hill in 1994. This year marked some big changes for the oldest brewery in Albuquerque, ranging from the opening of its first taproom to canning its beers and earning another major medal to add…
Dogfish Head swims into town earlier than expected
One of the worst-kept secrets of recent beer memory has been that Dogfish Head was coming back to New Mexico. The Delaware brewery was here long ago, but the news that it was returning was circulating throughout the local scene. The only question left was when it would arrive. Ta-da! That day is today. Dogfish…
The Week Ahead in Beer: A Christmas tradition returns at SFBC
Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party. One of the truly great holiday traditions in New Mexico,…
Blue Corn sets its sights on more new brews for 2017
The last time I interviewed Paul Mallory, head brewer at Blue Corn, it was about his entrance into the New Mexico brewing scene. For this entry in the Look Back/Look Ahead series, Paul and I sat down to discuss some of his new creations and chat about how his first year (six months to be…
Beer Notes: Brewers Association releases year in review stats
Oh, it’s that time of year, when just about everyone is doing some sort of year in review, like, um, us. But, in lieu of that today, we instead present some piping-hot beer notes for you all! Brewers Association issues annual report The good folks at the Brewers Association sent us a ton of stats…
Marble mellows out after a manic 2016
There is something oddly tranquil about Marble these days. There are no major construction projects, no hard hats, no architects wandering about. As far as Marble president Ted Rice is concerned, that is a good thing. From January through August, there was just one major project after another. It all added up to a rather…
The Week Ahead in Beer: La Cumbre gets its kicks by turning six
Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party. One of our most awarded breweries, La Cumbre, is celebrating…
Palmer pops onto the scene in 2016
The concept of a combined brewing/distilling operation was not limited to one location in Albuquerque, as Palmer Brewery opened alongside Left Turn Distilling this year. Unlike Broken Trail, a few blocks to the west, technically Palmer and Left Turn are separate businesses, they just share the same taproom/tasting room. Brewer Rob Palmer and distiller Brian…
Kaktus aims for another big year in 2017
Editor’s note: Another new Bullpen member makes her debut with the Look Back/Look Ahead Series entry on Bernalillo’s only brewery. Let her know how she did in the comments. — S It was a big year for Kaktus Brewery, as 2016 started with the grand opening of their taproom in Nob Hill, and they don’t…
DARK SIDE BREW CREW 