Posts Tagged ‘Abita’

And so it begins!

No, things are not slowing down today. You just have to fight harder to keep up!

The rain be damned, that was a pretty damn fine start to ABQ Beer Week on Thursday. Whether you were indulging in some beer and cheese (and other foods) at Marble, or snagging a pint of the Strawberry Cream Malpais at Two Fools, or the Oak Aged Wake Up Dead at Nob Hill Bar & Grill, or hell, just doing your local duty with the 505 Collaboration Session IPA, it was a good day. Remember, they only brewed up 10 barrels total of the 505 to split between eight breweries (Boxing Bear, Canteen, Chama River, La Cumbre, Marble, Nexus, Ponderosa, Turtle Mountain), so get over and try some ASAP. I am not exaggerating when I say it might be the best session IPA that I have ever tasted. If you are at Canteen, don’t forget to snag a pint of Hopspitality IPA while that lasts during ABW.

So anyway, onto Day Two, which features 11 events at 13 venues across the city. Let us all hope for better weather and equally good, if not better, beer. Though it will be hard to top the 505 and the Wake Up Dead. Jeebus, those were wonderful …

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer and Bowling with Tractor. Where: Silva Lanes. When: 7 to 9 p.m. Cost: No cover charge.

Details: Start cranking out those Big Lebowski one-liners, people! The good folks at Tractor are teaming up with Silva Lanes for a night of bowling and beer. They will be serving up 20-ounce pours of Farmer’s Tan Red Ale for just $3, plus you can buy cans of Almanac IPA and Mustachio Milk Stout if you like to keep your options open. A number of bowling lanes will be reserved, but don’t panic, you do not have to bowl to participate in the fun. A whole lot of the Tractor staff will be present and participating as well, so come hang out in an even less formal atmosphere than Tractor itself. And, you know, bowl a game while always remembering, “The Dude abides.”

Why you should go: Dudes, you have to get off the bar stools at least once. So go bowl, the one “sport” that does not require much athletic skill. Bust out your tackiest clothes. Wear some ridiculous shoes. And drink beer and have fun, because that is what Beer Week is all about.

All the other great events

What: Samuel Adams Summer Ale Tasting. Where: Total Wine (both locations). When: 1 to 3 p.m. (Cottonwood), 4 to 6 p.m. (Uptown). Cost: No cover charge. Details: Free samples of the popular Summer Ale. Why you should go: Free beer (samples)!

What: Abita Special Tapping. Where: Anodyne. When: 4 to 7 p.m. Cost: No cover charge. Details: Anodyne will serve up a keg of Bourbon Street Imperial Stout that was aged in Pappy Van Winkle barrels. Why you should go: If you love dark beer, and you know we do, this is one that cannot be missed.

What: Mother Road Sampling. Where: Jubilation. When: 4 to 6 p.m. Cost: No cover charge. Details: The good folks from Flagstaff are bringing out some of their beers for you to sample. The three main bottled beers will be available, including the excellent Lost Highway Imperial Black IPA. Why you should go: Mother Road is one of the best breweries in Arizona, so if you have never tried their beer before, this is a great way to learn about all what they have to offer.

What: New Belgium Pint Night. Where: Gecko’s (both locations). When: 4 to 6 p.m. (North), 6:30 to 8:30 p.m. (Nob Hill). Cost: No cover charge. Details: Head over to either Gecko’s for a pint of New Belgium’s new “test pint,” Opening Day Golden Ale. Why you should go: Well, OK, we’re a bit far into the baseball season for it to be a true opening day beer, but nonetheless, this is a chance to try a new NB beer and also grab some great food from Gecko’s menu.

What: Left Hand Special Tapping. Where: Two Fools Tavern. When: 5 p.m. until the supply runs out. Cost: No cover charge. Details: A keg of Introvert Session IPA will be opened. Why you should go: It’s a new beer, it’s from Left Hand so it’s probably darned good, and as a session IPA you will be OK to go try other beers, either at Two Fools or elsewhere. Plus, we’re pretty sure it will go great with Fish & Chips.

What: Goose Island Migration. Where: Nob Hill Bar & Grill. When: 5 to 8 p.m. Cost: No cover charge. Details: Bar manager Thomas DeCaro is from the Chicago area, so he has called in the big guns from the Windy City in the form of Sofie, The Ogden, The Illinois, and oh, yeah, our old friend the Bourbon County Brand Coffee Stout. Why you should go: BCB Coffee Stout is all the reason you need. Oh, fine, and get something good to eat while you are there.

What: Appetizer Pairing with St. Bernardus, Verhaeghe and Belzebuth. Where: Shade Tree Customs & Cafe. When: 5 to 11 p.m. Cost: $17 for an appetizer tray. Details: The beers are St. Bernardus Abt 12, Verhaeghe Eckt Kriekenbier, and Belzebuth. The planned pairings are, respectively, mesquite-smoked chicken wings with red chile and cinnamon, white wine-steamed mussels, and chocolate plus marscapone cheese on a salted water cracker with a cherry on top. Why you should go: St. Bernardus Abt 12 is a clone of Westvleteren 12, considered by some to be the best beer in the world. Read about it here. Shade Tree Customs & Cafe is the first in the state to have this beer on tap. Representatives from D & V International, Inc., the U.S. importer of fine Belgian beers, will be in attendance to answer questions. — Amy O

What: Patio Invasion with NM Craft Brewing. Where: Stereo Bar. When: 5 to 10 p.m. Cost: No cover charge. Details: Adam was able to get some info on the beers from the Las Vegas-based NMCBC. There will be a special raffle where if you buy a pint, you get a raffle ticket to win a ticket to Blues & Brews. You are limited to three pints per customer and three tickets total. The beers on tap will be IPA, Red, Wry Blonde, Oatmeal Stout, Vapor (similar to a steam beer), and Sweet Stout. Why you should go: The opportunities to try beers from elsewhere in the state, besides Santa Fe, usually require a long drive out of town. Head over to Stereo Bar and enjoy some unique beers without having to rack up the mileage.

What: La Cumbre Tap Takeover. Where: Rock & Brews. When: 5 to 9 p.m. Cost: No cover charge. Details: La Cumbre beers will take over the taps at the R&B location on Montgomery. Why you should go: If you are in the Northeast Heights and lacking in classic ‘80s rock, grab a pint of Elevated (we assume it will be there) and kick back with one of those giant R&B pretzels while listening to the tunes they play all night, loudly throughout the joint.

What: Stouts & Stogies. Where: Imbibe Cigar Bar. When: 6 to 8 p.m. Cost: No cover charge listed. Details: They are serving Picobrouwerij Alvinne Podge Belgian Imperial Stout and will have a professional cigar roller on site. Why you should go: A unique foreign stout and, for those who like them, cigars.

Special ongoing events

All throughout Beer Week, these two events will be running.

Brewery Scavenger Hunt at lululemon athletica at ABQ Uptown
Where: lululemon athletica ABQ Uptown and various other participating sites. When: Today through May 31. What: Pick up a scavenger pass at lululemon and head to six of nine participating locations. Take photos with your pass at the locations and then bring it all back to lululemon to be redeemed for a special pint glass. Participating sites: Routes Bicycle Rentals & Tours, Duke City Trolley, Tractor, La Cumbre, Red Door, Marble, Chama River, The Grain Station, Rock & Brews

Smoked Meats Week
Where: Sandia Chile Grill When: 3 to 8 p.m., from today through Saturday, May 30
What: Beer and smoked meat pairing; beers are $3.50 per pint, $6 per 10-ounce mead sample
Today — Pulled Pork, Milk Stout
Saturday — Stuffed Avocado Street Tacos, Dirty Steve Mead (9.5% ABV)
Sunday — Baby Back Ribs, Legacy Mead (9.2% ABV)
Monday — Smoked Sausage, Rattlesnake IPA
Tuesday — Potato Stuffer, Barb’s Barrel Hefeweizen
Wednesday — Stuffed Avocado Street Tacos, Gold Rush Pilsner
Thursday — Smoked Salmon Platter, Red Ranger Irish Red
May 29 — Stuffed Avocado Street Tacos, Rattlesnake IPA
May 30 — Smoked Meat Sample Platter, Rattlesnake and Red Ranger and Milk Stout ($3 per 10-ounce)

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Got any questions, comments, complaints, send them to, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.


— Stoutmeister

Happy Friday everyone. Stoutmeister here with a grab-bag of beer news and notes. I would ask if you all had a fun Halloween, but it seemed strangely quiet out there. Save for a show at Sister Bar and the kids trick-or-treating, putting the great holiday on a Thursday meant a lot of folks put it off till Saturday. Or at least it did for us in the Crew. We were not a festive bunch, but we will try to make up for it this weekend.

Anyway, there are some beer-related goings-on this weekend and a recap of stuff from last weekend.

Dia de la Cerveza

Las Cruces gets its own fall beer festival. Rejoice, southerners!

Las Cruces gets its own fall beer festival. Rejoice, southerners!

Las Cruces usually has little to celebrate on Saturdays, what with the New Mexico State football team being just about the worst program in America. So for a second time this year, the NM Brewers Guild is doing something about that with another beer festival.

The Dia de la Cerveza will take place in downtown Cruces on Saturday from noon to 4 p.m. There are 11 breweries signed up and you can still get tickets online for just $15. There will also be food trucks and live music present.

So what breweries will be in attendance? Of course High Desert will be there, plus Deming’s Mimbres Valley, which has a taproom across the street from NMSU now. Others on hand will include Little Toad Creek, from the mountains near Silver City, and a full-on northern invasion featuring Abbey Brewing, Blue Corn, Bosque, La Cumbre, Marble, Santa Fe, Second Street, and Sierra Blanca/Rio Grande.

None of the Crew can make it down, but if anyone wants to share pictures or write a guest post review, contact us at, or via our Facebook page.

Beers for the Dead

The mad scientists at Il Vicino have created a beer called Day of the Dead. It’s a Belgian Dark Strong aged in bourbon barrels. This beer won’t just put hair on your chest, it will probably turn you into a Sasquatch. It debuts today at the Canteen, so keep an eye out for the Crew. We’ll almost certainly stop by to try some of this monstrosity, which should be well over 10-percent ABV.

Meanwhile, if you have a hops craving, head over to La Cumbre for some of their “Chinookered” IPA on cask. Head over quickly, since last week’s batch only lasted a few hours.

Up in Santa Fe, there will also be a firkin present at Second Street’s original location as their Cask and Curry series returns for 2013, starting today.

Hopfest favorites

The voting totals are in for the best of fest, plus the best of the home brews. For the latter, the Dukes of Ale were happy to pass along (via the always awesome Marne Gaston) that Brian Ausderau’s Green Chile Pumpkin Beer won the people’s vote as the best of the five home brews offered up at their booth in the southeast corner of Hopfest’s main room. Both Brandon and Derek greatly enjoyed this unique take on a pumpkin beer. Ben Miller’s IPA was a very close second, which should come as no surprise since A) this state loves IPAs, and B) Ben is a former winner of the Samuel Adams Longshot Competition. The man can brew, people.

Anyway, Hopfest also released the people’s choice for Best of Fest, which went to a full brewery rather than a specific beer (because we all know that was Uinta’s Labyrinth). The people’s choice for the fourth straight year was Marble. No wonder Ted was smiling all day.

Checking in at a very close second was New Mexico Craft Brewing, whose Wet-n-Wild IPA was one of the biggest hits at Hopfest. Il Vicino and Tractor came in third and fourth, so it was very nice to see that people continue to vote and support local breweries first and foremost.

Since I guess some folks needed a break from beer, Angry Orchard was fifth. There was a three-way tie for sixth between Alaskan, Dukes of Ale, and Woodchuck. This mad love for cider is … unexpected. Kona, Santa Fe, and Uinta tied for seventh. Eel River and Indian Wells tied for eighth. Ninth was a five-way tie between heavyweights Abita, Anderson Valley, Clown Shoes, Left Hand, and Odell. Kellys, Red Hook, and Widmer Bros. all tied for 10th place.

We can’t complain too much about those selections, as we enjoyed at least one beer from each of those breweries (leaving out the two cider joints, of course; it’s a beer festival, we drink beer).

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Anyway, that’s it from a surprisingly newsy Friday. If there is ever some breaking beer news that slips past us, please contact us at the email we listed above or Facebook or Twitter (@nmdarksidebc) or just leave a message here. And if you see us at a brewery, you can tell us there, too.

See some of you around the breweries this weekend. And a happy birthday on Saturday to Broken Bottle’s Chris Chavez!


— Stoutmeister

Hopfest is big. There are 62 breweries serving up samples for thousands of beer lovers. In other words, it is not the place to just walk into and wander about. Nope, you need a plan, a battle plan. Luckily, the Dark Side Brew Crew is here to provide one. It’s what we do.

Hopfest is tougher than he looks. You need a battle plan before entering.

Hopfest is tougher than he looks. You need a battle plan before entering.

In terms of physical layout, Hopfest is divided in three. There is the side room, where the Premier Stage is located; the main room, where over half the breweries will be stationed; and the outdoor area, where the Project Acoustic Preview Stage is located. There is also a VIP area, but we don’t have VIP tickets and most of you probably do not, either, so we’ll skip that place.

The two smaller areas should be your first two targets. They can get crowded quickly. In fact, if you are a serious beer drinker, that additional $10 for Extra Hoppy Hour tickets is a must. That initial hour is an excellent time to not only try more beers with fewer people in line, but it is also a chance to actually converse with some of the brewery reps behind the counters.

Upon arrival we are heading for the side room first. It features three in-state breweries, eight from out-of-state, and two from outside the country. What order you go in is up to you, and in the end that is likely to be determined by the beers they have on hand and your personal preference by style. Luckily, we have the list that the breweries passed along to Hopfest, though as always things will be subject to change.

Abita: The Louisiana brewery is bringing two of its standard bearers, Turbo Dog and Purple Haze, so the one we’re interested in is Andygator (8% ABV), a high-gravity maibock-style beer.

Cazuela’s: The Rio Rancho brewery is bringing five beers to Hopfest. For hopheads, you have to go with the Papa Cabra DIPA (9.2% ABV, 100+ IBUs). If you fall on the maltier side of the spectrum, check out the Piedra Del Fuego (5% ABV), a stoned cream ale.

Clown Shoes: Make sure to thank Total Wine for bringing this Massachusetts-based brewery to town. And they’re not coming bearing anything wimpy. Both the Crunkle Sam (11% ABV), an American barleywine, and Blaecorn Unidragon (12.5% ABV), a monstrous Russian imperial stout, will be available. This is why you take the Rail Runner down to Isleta, so you can sample beers like this. Do not go all imperial-crazy and expect to drive afterward, OK?

Durango Dark Lager will be one of the featured beers at Hopfest. Huzzah!

Durango Dark Lager will be one of the featured beers at Hopfest. Huzzah!

Durango Brewing: Ska gets a lot of the attention out of Southwest Colorado, but this little gem of a brewery was a favorite of mine and E-Rock when we visited last year. They’re bringing one of our favorites, Durango Dark Lager (5.4% ABV) along for the ride. There will also be Hop Hugger (6.7% ABV) for you IPA lovers.

Eel River: Gotta admit, have not had too many certified organic beers over the years. This Fortuna, Calif.-based brewery will bring three of those, an IPA, amber, and a blonde, for us to sample.

Indian Wells: Another California brewery, you can find their Lobotomy Doppelbock (typically shortened to the NM-friendly Lobo Bock) around town. It’s not a personal favorite, but we do intend to give their Whiskey Barrel Amber a shot. For all the stouts/porters/browns/Belgians that get the whiskey barrel treatment, we gotta admit, we have not heard of anyone doing that with an amber.

Lost Coast: Not to be confused with Left Coast (see below), this Northern California institution is one of the only female-owned-and-operated breweries in the country. They are bringing three of their primary beers, Indica IPA, Great White, and Downtown Brown.

Mad River: It’s practically a California invasion in the side room. Mad River is bringing three of its standard beers as well in Steelhead DIPA, Steelhead Extra Pale Ale, and Jamaica Red Ale.

New Mexico Craft Brewing: The Las Vegas, NM, brewery is unleashing four hop-centric brews — Starvation Peak AIPA (6.3% ABV, 80 IBUs), Anti-Imperial AIPA (9% ABV, 100+ IBUs), RyePA (6.6% ABV, 85 IBUs), Wet-n-Wild Ale (7.3% ABV, 100+ IBUs) — with the last one made with wild hops picked here in NM. In addition, there’s the early candidate for “most unique beer name” at Hopfest in the F Your Black IPA Dry-Hopped Porter (5.8% ABV, 60 IBUs).

Petrus: The Belgian brewery is bringing its Aged Pale Ale and Aged Red Ale to tap. If you’re a Belgian beer fan, this place is one of the big guns in that country.

Rio Negro is big and burly, yet very smooth.

Rio Negro is big and burly, yet very smooth.

Sandia Chile Grill: Feeling dark? Yet smooth? Then a sample of Rio Negro smoked milk stout on nitro should fit you perfectly. If you want to stay on the light side, the award-winning Gold Rush Pilsen should more than suffice.

Twisted Pine: This will mark the first visit (we think) to a NM beer festival for the Boulder-based brewery. Twisted Pine is not coming light, either, bringing its wholly unique Roots Revival Carrot IPA (6.9% ABV, 51 IBUs), plus Bishop’s Elbow ESB (5.2% ABV).

Van Steenberge: This Belgian brewery is bringing Gulden Draak, which is not a character in the upcoming “Hobbit” film, but instead a Dark Triple Ale that checks in at 10.5-percent ABV.

All right, so that’s the side room. Now head to the small outside area on the south side of Isleta Casino, where 11 breweries, all from outside New Mexico.

Anderson Valley: Another of Northern California’s finest breweries will grace our presence with four beers. While the seasonal Winter Solstice (6.9% ABV) sounds nice and all (if a bit early), the one we have our eye on is the Wild Turkey Bourbon Barrel Stout (6.9% ABV).

Big Sky: Montana’s biggest brewery will bring three beers to sample, with the Heavy Horse Scotch Ale (6.7% ABV) as the highlight.

Boulder Beer: Colorado’s oldest microbrewery will feature four of its primary beers, including the popular Hazed & Infused and the Flashback India Brown Ale.

Deschutes isn't bringing Obsidian Stout (sniff), but you can still celebrate their beers the way I celebrated the Pirates' 82nd victory a few months ago.

Deschutes isn’t bringing Obsidian Stout (sniff), but you can still celebrate their beers the way I celebrated the Pirates clinching their first winning season in 20 years back in August.

Deschutes: Bend, Oregon’s most famous brewery will have four beers to try, including two regulars in River Ale (4% ABV) and Hop Trip (5.5% ABV) pale ale, plus the seasonal Jubelale (6.7% ABV) and Chasin’ Freshies IPA (7.2% ABV).

Left Coast: Poor Left Coast has probably been mixed up with Lost Coast (see above) and Left Hand (see right below) plenty of times. This Southern California brewery will try to set itself apart with four beers on hand in the Una Mas amber lager (6.4% ABV), Hop Juice DIPA (9.7% ABV), Voo Doo American Stout (8.5% ABV), and a fourth TBA beer. (We heard it was called Lucky Buddha, but the official Left Coast site has no info on such a beer.)

Left Hand: The Longmont, Colo., brewery racked up multiple medals at the 2013 Great American Beer Festival. They are best known for their Milk Stout, which will be among the regular beers they are scheduled to bring down. Sawtooth Ale, an ESB-style beer, will also be present, as will whichever current edition of Fade to Black they have available. That has been a porter, a black IPA, and various other dark genres in the past. Guess we’ll have to go and find out what this version is.

New Belgium: Another Colorado institution, they will have regular beers Fat Tire, Rampant Imperial IPA, Shift Pale Lager, and the seasonal Pumpkick.

Oskar Blues: It’s all about Colorado breweries on the patio. They will have five of their regular beers on hand, including two of our favorites in G’Knight, an imperial red, and Old Chub, a Scotch ale.

Pedernales: Another brewery making its ABQ debut is this Fredericksburg, Texas, outfit. They have a series of Lobo beers, so that should appease the local sports fans. Lobo Lager, Lobo Lito (a pilsner), and Lobo Negro (a black lager) will be on hand for many of us to try for the first time.

Tommyknocker: This Colorado brewery has made a recent push into NM and gotten some good reviews from folks around the state. They will have the dry-hopped IPA and a Half (7% ABV, 85 IBUs) for all you hopheads. Seasonal lovers can try the Pumpkin Harvest Ale or the Maple Nut Brown Ale.

Dear lord, thank you for Uinta's Labyrinth, a quadruple black ale.

Dear lord, thank you for Uinta’s Labyrinth, a quadruple black ale.

Uinta: Another brewery that has arrived in force in NM, this Utah-based group will have the wonderful, magnificent, still-not-available-for-sale-here (damn it) Labyrinth Quadruple Black Ale. If you did not have this wonder at Blues & Brews back in May, now you must try it. No, seriously, TRY LABYRINTH!

All right, now it’s time to tackle the main room. Odds are, you’ll be arriving just as the general admission crowd is walking in. So get strategic, target the places you absolutely want to try first; if a brewery only brought some classics, hold off and wait until you’ve cleared your must-haves, then pick the shortest lines and go wild.

Alaskan: Sadly, no seasonals are expected, just the four regular beers you can find in six-packs all around town. Still, if you have not tried the Amber or the Freeride APA, now is a good chance. They are both worth it for malt lovers and hopheads.

Angry Orchard/Crispin/Woodchuck: It’s all ciders. Have fun if you’re into that sort of thing any of these three booths.

Back Alley Draft House: Addison is bringing two monsters, his Imperial Russian Stout (9.6% ABV) and Triple IPA (10.5% ABV, 100+ IBUs), to clobber us all. We had the stout at Brew Fest and it was excellent. Just not for the faint of heart. If you can’t take those behemoths, go with the Pumpkin Ale. It’s only 8-percent ABV.

Batch 19/Blue Moon/Third Shift: Don’t let the cute names fool you, these are macrobrewery-owned places trying to masquerade as microbreweries.

BJ’s Restaurant and Brewhouse: It’s a beer chain. There’s one by Winrock. In a better world, we would have gotten the superior Rock Bottom first. Oh, well.

Boston Beer Co. (Samuel Adams): The biggest of all microbreweries in America, they have a bunch of their usual stuff. The only I (Stoutmeister) have not had before is the Hazel Brown (5.2% ABV). I’ll give it a shot if there’s time.

Breckenridge: A staple in Colorado, they are only bringing their two most popular regular beers, the Vanilla Porter and Lucky U IPA.

Bridgeport: The Oregon brewery got some pub when the final season of TNT’s “Leverage” was filmed there. While their IPA and Hop Czar have been here before, this may very well be the debut of Bear Hug, a cherry chocolate stout. Sample it and then head over to Il Vicino to see how things stack up.

Dukes of Ale: Definitely make time to stop by the home brewers’ booth, where they will have samples of some of the best locally made beers you will have Saturday. There should be a big variety.

Goose Island: The Chicago brewery is not, sadly, bringing us more of that Bourbon County Coffee Stout like they did back during ABQ Beer Week. Instead we just get three of their regulars, IPA, Honker’s Ale, and 312 Urban Wheat Ale.

Green Flash: San Diego’s up-and-coming brewery will have two blasts for hopheads. Their West Coast IPA is a good start. Then they will clobber you with the Green Bullet, a triple IPA. See how it compares to Back Alley’s Triple IPA.

Milk Chocolate Cherry Stout from Il Vicino goes perfectly with ... everything.

Milk Chocolate Cherry Stout from Il Vicino goes perfectly with … everything.

Il Vicino: Our favorite local mad scientists will have some more Milk Chocolate Cherry Stout for us all to enjoy. There will also be Hell(y)es, Dark American Lager, and Wet Mountain IPA, but you can still get those at the Canteen.

Isotopes Beer: It’s the two beers you can get during baseball games, the Slammin’ Amber and Triple-A Blonde. They are made by Rio Grande/Sierra Blanca (see below).

Jacob Leinenkugel Brewing: The popular Wisconsin brewery will have their Hoppin’ Helles. That’s all they’re listing, for now. At least they’re not bringing the Summer Shandy, which one Twitter feed considered a form of torture under the Geneva Convention.

Kellys Brewpub: The Nob Hill institution will have its Session IPA, Scottish Ale, Apricot Ale, and Pumpkin Ale. It’s been so long since we have been there we have no idea if three of those beers are new or if they have been on tap for a while (we know the Scottish is a regular).

Kona Brewing: Hawaii’s biggest brewery will bring three of its regulars to town in the Longboard Lager, Pipeline Porter, and Big Wave, a golden ale. I’ll give the porter a shot since it was never on tap at any of the bars I was at in Honolulu about eight years ago. We’ll have Franz Solo seek out Hawaii beers when he is out there for a cousin’s wedding next month.

Lagunitas: These hopheads from California are just bringing their IPA and Undercover Shutdown Ale. Not that there’s anything wrong with those, but we can go buy ’em at Jubilation. Bring us something new!

Magic Hat: The Vermont brewery has also made a fairly recent push into NM. It’s beers tend to be all over the place. Along for the ride at Hopfest are #9, a “not quite pale ale,” the HI.P.A., Seance (a Saison), and deVeiled Red Ale. These appear to be all the beers available in their current variety pack that you can pick up at Jubilation.

What mystery kegs will Marble bring to Hopfest? We will find out soon.

What mystery kegs will Marble bring to Hopfest? We will find out soon.

Marble: They’re bringing … no one knows! As per usual, Marble seems to be throwing together its beer list at the last second. We are sure there will be some good ones, some company standards, and hopefully a surprise or two.

Odell: There’s nothing too new from this Colorado brewery, just the debut of Isolation Ale, their annual winter seasonal.

Omission: Widmer owns this gluten-free line of beers. For that gluten-free friend of years who just can’t take another cider, their Pale Ale will be on tap.

Redhook: Three of their standards will be available from Seattle, the ESB, Longhammer IPA, and Audible Ale. Actually, that last one is new. They brewed it with former ESPN anchor Dan Patrick. Yeah, you read that right.

Sierra Blanca/Rio Grande: The Moriarty brewery will have all of its crowd favorites on hand, including the Sierra Blanca Nut Brown Ale, which has won silver and gold, respectively, at the last two Great American Beer Festivals.

Santa Fe: Three regulars and Octoberfest. About what we expected.

Sierra Nevada: If you haven’t tried the Narwhal Imperial Stout, this is your chance.

Ska: Decadent Imperial IPA beckons hopheads everywhere. But where are the excellent stouts? WHERE?!

Spoetzl Brewery (Shiner): They are only bringing their Ruby Redbird. Have at it, fruit beer lovers.

Squatters/Wasatch: For hopheads only. These two Utah breweries are bringing Squatters IPA, Hop Rising DIPA, and Ghostrider White IPA.

SW Grape & Grain: They will have some home-brewed beers to sample, just like Dukes of Ale. See whose collection is superior. Hey, there’s an Octoberfest on their list! See Monica, not everyone brewed pumpkin beers instead this fall!

It's always a party at the Tractor booth with Skye and Dave, or whoever they send.

It’s always a party at the Tractor booth with Skye and Dave, or whoever they send.

Tractor: It’s pretty much what you’d get over at the Nob Hill tap room (IPA, DIPA, Red, Cortijo, Stout are listed, though I thought the Cortijo, a farmhouse ale, ran out a while ago), but they’re always a fun bunch to stop by and say hello to. And if you are one of those weird people who still hasn’t been to tractor, grab yourself a sample of the Double Plow Oatmeal Stout and see what you have been missing.

Widmer Bros.: Hopfest’s sponsoring brewery, so at least stop by and say “thanks!” Their Hefeweizen (4.9% ABV) and Alchemy Ale (5.8%) will be on hand. The latter is a result of an ongoing experiment to create a “perfectly balanced, perfectly hopped ale.” We love when breweries go all mad scientist on us.

So that’s the entire lineup (Duel will only be pouring in the VIP room, darn it), but as we said, it’s all subject to change. You can go clockwise or counter-clockwise around the rooms, or just dart about, picking shorter lines as the event gets more crowded. Whatever approach works for you, go with it. Just pick the beers or breweries that sound like your kind of places, and hit ’em up first. Everyone at these events has traditionally been polite and courteous, but still, please be on your best behavior. I think we have all seen enough videos on Deadspin of drunk sports fans battering each other. That bad behavior has never spilled over into Hopfest or any other beer festival, so don’t let it start. Smile and remember, it’s all about having a good time and lots of good beer.

However you choose to go, just don’t overdo it, please. Getting a designated driver or taking the Rail Runner is a must for this event. We will be doing the latter, so we’ll see some of you on the train.

On behalf of myself, Brandon, Porter Pounder, and associate Brew Crew member Corporal Hicks, we hope you enjoy Hopfest tomorrow half as much as we do!


— Stoutmeister

There are nine total events going on for Day 7 of ABQ Beer Week. NINE. Here is hoping you all have some energy to tackle this day.

Seven days old and the events keep increasing in awesomeness.

Seven days old and the events keep increasing in awesomeness.

Actually, one of the events is already over. Kegs & Eggs was at Cazuelas in Rio Rancho this morning at 7 a.m. We should have included it with Tuesday’s events list; sorry to anyone that missed it due to our oversight.

In another bit of bad news, Desert Fish, the Nob Hill bar/eatery where Hot Sunner Nights was going on all of Beer Week, is no more. Yes, they shut their doors right in the midst of Beer Week. Bummer. The good news is we are not out of Sunner Kolsch if you missed your go chance to try this classic German beer. See below. The New Belgium Lips of Faith series at Geckos will continue, however, at both the Academy and Nob Hill locations.

None of the Crew was able to make it out to any of Tuesday night’s four events. Yeah, I know, shame on us, but I had baseball, Brandon worked late, and the others were busy with various things as we’re all trying to clear our schedules in advance of the Beer Groups Meet & Greet at Marble on Thursday, the Dark Ages show on Friday at ArtBar, and Blues & Brews at the Pavilion on Saturday.

Those of us not covering baseball tonight will be out and about. If you see a Crew member, say hello. They’re friendly. Especially when they have a pint in hand.

What: Abita Tasting. Where: Quarters on Wyoming, just north of Montgomery. When: 4 to 7 p.m. Cost: $20. Details: Louisiana’s top brewery will bring several of its beers for you to try at Quarters. Food will be provided and you get a souvenir glass with your $20 payment. Why you should go: One of the best breweries in the South compels you to come to Quarters. Plus, you can go next door to the restaurant afterward and wolf down some ribs or steak.

What: Marble Brewery Food Truck Rumble. Where: The downtown pub. When: 4 to 8 p.m. Cost: $20, reservations required. Details: It’s like a giant speakeasy, so dress up 1930s style and head on down to the pub. There will be four food trucks (The Supper Truck, Soo Bak Foods, Talking Fountain Kitchen, The Boiler Monkey) pairing up one food dish apiece with one specific pint. Supper’s Spring Shrimp ‘n Grits is paired with Triple. Soo Bak will serve porter-braised short ribs with Double IPA. The other two trucks’ pairings were TBA as of this morning, but I’m sure they will be delectable. Why you should go: Great food paired with Marble beers, plus a chance to dress up like you’re hanging with Al Capone in Chicago (minus the whole baseball bat-to-the-head thing). Plus, Zoltan the Incredible and His Royal Two Man Pirate Circus Band will be performing throughout the event. You can buy tickets online here.

What: Widmer Special Release. Where: Fox & Hound. When: 5 p.m. Cost: No cover charge. Details: The Oregon brewery is bringing down some of its Kill Devil Brown Ale. Get ready for a brown ale with a Caribbean twist. Sweet Barbados and Blackstrap Molasses are among the ingredients for this beer, which is aged in Puerto Rican rum barrels. Why you should go: This is not the type of beer that you can find at your local liquor store. Plus, there are about 8,000 televisions inside Fox & Hound so you can start watching the Pittsburgh Penguins begin their march to the Stanley Cup.

What: Stone Beer Tasting. Where: O’Niell’s in Nob Hill. When: 5 to 7 p.m. Cost: No cover charge. Details: There shall be great beers from Stone for you to enjoy. Need we say more? Why you should go: Dude, it’s Stone. Do you really need a reason?

What: Rogue Beer Tasting. Where: O’Niell’s on Juan Tabo. When: 5 to 7 p.m. Cost: No cover charge. Details: There shall be great beers from Rogue for you to enjoy. Need we say more? Why you should go: Dude, it’s Rogue. Seriously, Franz Solo is losing his mind trying to decide between Rogue and Stone. It’s almost unfair.

What: Beers of the World Flight Event. Where: Sister Bar on Central downtown. When: 5 to 8 p.m. Cost: $12. Details: Get ready for some rare European beers, served to you in 2-ounce sample glasses, plus you get a full-sized pint of your favorite. The beers in question are Sunner Kolsch (Germany), La Trappe Witte Trappist (Netherlands), Gavroche Red Ale (France), Petrus Aged Pale Ale (Belgium), Hobgoblin English Ale (England), and Delirium Tremens Trippel (Belgium). Why you should go: Odds are you have never had these beers before. Annoy or impress your friends by earning multiple badges on Untappd when you drink these.

What: Left Hand Special Tapping. Where: Two Fools. When: 5 p.m. Cost: No cover charge. Details: Those wonderful folks up in Longmont, Colo., are bring their Twin Sisters Double IPA to tap in Nob Hill tonight. There will be brewery representative(s) on hand if you want to talk about this beer and all the other good ones they make. Why you should go: A double IPA goes great with fish & chips. Plus, you could meet Left Hand staffers. Just don’t run up and hug them like I would. It’s probably a good thing I’m at the Isotopes game tonight.

All right, that’s it for today, but it’s plenty. We will have an extended preview of Thursday’s events, plus a look at what you’re in for at the Dark Ages event on Friday.


— Stoutmeister