Posts Tagged ‘Bosque Brewing’

A replacement for the original Bosque location is coming in 2018.

The cat finally got out of the proverbial bag late Monday afternoon as Bosque Brewing officially announced it will be replacing its original San Mateo location in 2018. The new spot will be located along the southbound Interstate 25 frontage road along Venice Avenue, in between two existing buildings.

“We purchased a piece of land up here off of the frontage road, between Arizona Tile and the University of Phoenix,” said director of operations/co-owner Jotham Michnovicz. “It’s 1.75 acres and we are going to get rid of the strip mall struggle.”

One of the Bosque employees tipped us off about this potential move a while back, but we had to wait until the full purchase of the property was complete. The new location will be purpose-built as a brewery, housing a 15-barrel brewhouse that will be responsible for producing much of the draft-0nly beers, as well as special seasonal and specialty releases. The production facility in Bernalillo, which is also currently under construction, will handle the main packaged brands (IPA, Lager, Elephants on Parade, Scotia, 1888 Golden Ale) for mass distribution.

“Basically, what we’re going to do is build a brewery that’s more of a production facility,” Jotham said of the new site. “We’ve been wanting to do a lot of fun beers and we haven’t really had the space to do them in volume yet. So, this new building that we’re going to have is a three-story building. The third story (includes) a rooftop patio. The patio is basically a wrap-around. There’s going to be a first-, second-, and third-story patios. You’ll be able to get views of the Balloon Fiesta as well (as the Sandias).”

The first four will not feature any seating, just a standing bar and tables, with glass windows to look into the brewery, said managing director/co-owner Gabe Jensen.

“I’m just excited about the concept of open spaces,” Gabe said. “Downstairs is not going to have any seating. The restaurant (with seating) will be on the second floor. Downstairs will have an open feel so you can browse whatever those things are. We want to have a yard outside. We’re going to have a full-sized bocce ball court, which I’m excited about.”

Gabe said that adding the new project on top of Bernalillo, while having just finished the full retrofit on Las Cruces, and still working on the expansion of the Nob Hill taproom, will be quite the challenge.

“I think the biggest challenge is going to be the fact that we’re going to open Bernalillo very close to when we’re going to open here,” he said. “Even though we haven’t broken ground here, it’s a quicker build, because like you said it’s from scratch and we’re not trying to retrofit things and permitting is more linear. Submit this and you know when you can start. I’m guessing we’re about three-to-four months apart from when we open Bernalillo in February to when we’re going to open this one in April or May, hopefully.”

Getting everything done by May 1 will be key, Gabe added, because that is the end of the current lease at the San Mateo location.

The main focus of the new location, on top of being a fun place to drink beer for customers, is to create more space and improve the existing San Mateo brewery. A new 15-barrel brewhouse will be installed, which will enable the existing brewery to still operate right until the new one is ready to go.

“A big part of that is, we have someone interested in (buying) this one, but we need to install a new while this is still going,” Gabe said. “Putting ourselves three months out of commission wouldn’t be good.”

Gabe said that the goal will be to use the new brewery to be limited runs of specialty beers that can be packaged, but in cans instead of 22-ounce bombers.

“I’m pretty sure, that aside from barrel-aged stuff, bombers are going away, just in general,” he said. “There’s a use for them, but just as a preferred platform for beer, I don’t think it’s there anymore, even for specialty.”

In the end, Bosque will have more room for brewing, which is the most important thing.

“The bottom floor is the biggest footprint,” Jotham said. “The back end is where the brewery is. We’ve got about 5,000 square feet for the brewery, I think, not including the (walk-in) cooler, of course. It’s a nice yard space space for distro.”

That will include, yes, more parking.

“A huge, huge part of the reason we’re (moving),” Gabe said. “We were looking at buying this building, but you come in here Friday at 4 p.m., there’s 88 spaces out there, and 20 are taken by co-workers, another 20 by other tenants, and now you only have 48 plus our distro stuff.”

Jotham said there will be between 90 to 100 spaces just for customers at the new location, with employee and truck parking in a separate area.

Modulus Architects and Snyder Construction will break ground soon on the new facility. The San Mateo location will stay open at least through April.

Cheers!

— Stoutmeister

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It’s go-time for New Mexico breweries at the Great American Beer Festival this week!

The Great American Beer Festival returns this Thursday through Saturday at the Denver Convention Center, and once again New Mexico breweries will be well represented. This year the Crew is dispatching yours truly, plus Franz Solo, via the magic of press passes (Luke will also be there, but as a civilian, and we just want him to focus on having fun and not worry about work). We will be on hand for the sessions on Thursday and Friday nights, plus Saturday afternoon, and the awards ceremony before that.

For those who have never been, GABF is a massive event. It takes over a convention center several times the size of ours here in Albuquerque. In fact, the total space for the festival is equivalent to seven football fields. Breweries from around the United States will be on hand, some represented at hundreds of booths, others are just on hand for the competition.

There will be 12 New Mexico breweries represented, plus Marble gets a second booth this year (ah, the benefits of having two small brewer licenses between downtown and the Heights location). The majority (Bathtub Row, Bosque, Boxing Bear, La Cumbre, both Marble, Santa Fe, Sierra Blanca, Starr Brothers) are in the Southwest region, grouped with breweries from Arizona, Texas, and Louisiana. Dialogue Brewing will be in the Meet the Brewer area, while Blue Corn, Canteen, and Quarter Celtic will be in the Brewpub Pavilion. The New Mexico Brewers Guild will also have a booth along with the other state guilds, pouring beers from breweries without their own booths.

A lot of this probably does not mean much to many of you, who did not get (or even try to get) tickets to the event. For most folks back home, us going up and talking about what a great time we are having is almost a little callous. Our main goal with this event is to provide coverage of the awards ceremony, while also letting everyone in Denver know about the greatness of our breweries (more tourists can be a good thing), and of course trying lots of new beers that you can either seek out on your next vacation or via distribution.

Speaking of the awards ceremony, this year we have been privy to the competition beer lists for most of our local breweries. The awards ceremony happens Saturday at 10 a.m., and will be broadcast live over the internet. You can go to the GABF website that morning and find the link, but be forewarned, it is a notoriously fickle broadcast. We will have live updates via all three of our main social media platforms (Facebook, Instagram, Twitter). We also hope to have some live FB videos from the event. Since there are two of us, it should go a little smoother than last year. (Sorry again about the shaky cam motion sickness, Lonnie.)

Here are the competition lists we were sent from the Guild or directly from some breweries. Some may be incomplete, or are missing a key bit of info (name of beer, or which category that beer is being judged in). We are listing them by awards category, so you know which ones to pay attention to and which ones to run over and refill your coffee mug.

  • 4 Fruit Wheat Beer: Bosque Elephants on Parade, Sierra Blanca Cherry Wheat
  • 8 Chili Beer: Sierra Blanca Green Chile Cerveza
  • 9 Herb and Spice Beer: Blue Corn Ginger Braggot, Chama River Haru, Red Door Vanilla Cream Ale
  • 11 Coffee Beer: Blue Corn Apparition Pale Coffee Ale, Rio Bravo Pinon Coffee Porter
  • 15 Honey Beer: Nexus Honey Chamomile Wheat, Turtle Mountain Pour les Abeilles
  • 17 Session IPA: Boxing Bear Featherweight
  • 18a Other Strong Beer: Marble Double White, Nexus Imperial Cream Ale
  • 19a Experimental Beer: La Cumbre Hibiscus Quercus
  • 20 Fresh or Wet Hop Ale: Bosque Acequia IPA, Quarter Celtic Clark
  • 23 Belgo American Pale Ale: Second Street Diablo Canyon
  • 24 American-Style Sour Ale: Ponderosa Sour Belgian Brown
  • 26 Brett Beer: Flix Brewhouse Eater of Worlds
  • 28b Wood and Barrel-Aged Strong Beer: La Cumbre Ryeot on Bourbon,
  • 29 Wood Aged Strong Beer: Bow & Arrow Cosmic Arrow Brett Saison, Chama River Natalia Polnoch’
  • 34b Zwicklebier: Marble Pilsner, Rio Bravo La Luz Light Lager
  • 36a American-Style Pilsner: Canteen Laid Back Lager
  • 36b International-Style Pilsner: La Cumbre BEER, Quarter Celtic Pedro O’Flannigan’s
  • 40b American Amber Lager – California Common: Second Street Rod’s Steam Bitter,
  • 41 German-Style Pilsner: Bow & Arrow Jemez Field Notes, Santa Fe Freestyle Pilsner, Sierra Blanca Desert Pilsner
  • 42 Bohemian Pilsner: Boxing Bear Body Czech Bo Pils, Canteen High Plains Pils, Dialogue Bo Pils, Sidetrack Pilsner
  • 47a Munich-Style Dunkel: Marble Dupy’s Dunkel
  • 49b German-Style Bock: Marble Maibock
  • 50a Doppelbock: Flix Brewhouse Now and Later, Nexus Doppelspock, Turtle Mountain SCH
  • 52 Blonde Ale: Starr Brothers L.A. Woman
  • 53 German-Style Kolsch: Canteen Kolsch, Chama River Kolsch, Steel Bender Lloyd’s 3 O’Clock Kolsch
  • 56 English-Style IPA: Santa Fe Happy Camper IPA
  • 58 American-Style Pale Ale: Marble Pale Ale
  • 59 American Strong Pale Ale: Second Street 2920 IPA, Santa Fe 7K IPA
  • 60 American-Style IPA: Starr Brothers Starrstruck, La Cumbre Project Dank
  • 61 Imperial IPA: Second Street Imperial IPA, Canteen Astro Hound
  • 62 American-Style Amber/Red Ale: Red Door Roamer Red
  • 63 Double Red Ale: Steel Bender Red Iron Red, Boxing Bear The Red Glove, Bosque IRA, Starr Brothers Red Zepplin
  • 64 Imperial Red: Marble Imperial Red
  • 66b Special Bitter: Sidetrack Pub Ale
  • 67a American-Style Extra Special Bitter: Rio Bravo Amber
  • 67b Extra Special Bitter: Steel Bender Sparkfitter Amber
  • 69 Irish-Style Red Ale: Sidetrack Railhead Red, Quarter Celtic Crimson Lass
  • 70 English-Style Brown Ale: Sierra Blanca Bone Chiller, Santa Fe Nut Brown
  • 71 American-Style Brown Ale: Blue Corn End of the Trail Brown Ale, Ponderosa Bellamah Brown
  • 72 American-Style Black Ale: Bosque Fifth Value, Quarter Celtic Bruce
  • 73 Berliner Weisse: Bow & Arrow Way Out West Sour, Dialogue Berliner Weisse
  • 74b Contemporary Gose: Marble Passionate Gose, Rio Bravo Peach Gose
  • 79 Witbier: Flix Brewhouse Luna Rosa, Red Door Trapdoor White Ale
  • 80 Classic Saison: Bow & Arrow Sun Dagger
  • 85 Belgian Tripel: Flix Brewhouse Tripel Whammy
  • 86a Belgian-Style Strong Specialty Ale: Ponderosa Preacher’s Daughter
  • 89 Robust Porter: Starr Brothers Lampshade Porter
  • 90 Classic Irish-Style Dry Stout: Steel Bender Blue Bullet Stout
  • 92 American-Style Stout: Marble Cholo Stout
  • 93 Sweet or Cream Stout: Boxing Bear Chocolate Milk Stout, Red Door Paint it Black Milk Stout
  • 94 Oatmeal Stout: Blue Corn Gold Medal Oatmeal Stout, Chama River Sleeping Dog Stout, Sidetrack Dark Engine Stout
  • 96a Scottish Ale: Nexus Scotch Ale

The American-Style IPA category is always announced last, due to the fact it is the biggest (270-plus entries last year). And, yes, Chama River was still able to enter beers even though it technically no longer exists. Not sure how that works, but it does.

Among the beers with mystery categories, there is Dialogue’s Biere de Mars and Sour Raz, Rowley Farmhouse Ales’ Saison du Sarlacc, and Turtle Mountain’s Hard Bock Life. We can probably guess the categories, but for now we will just list them as unknown. We also know that Spotted Dog has beers in categories 57a (Australian or International-Style Pale Ale), 80 (Classic Saison), and 93 (Sweet Stout or Cream Stout), just not the name of any of those beers.

If any other New Mexico breweries have beers entered, we will find out one way or the other.

How well have our breweries done in the past? Well, Boxing Bear was the Mid-Size Brew Pub of the Year in 2016 and Marble Brewery was the Small Brewery of the Year in 2014. Canteen/Il Vicino has won 12 medals since 1995, Marble has won nine medals since 2011, and Chama River will try to add one or more to its total of eight since 2002. New Mexico has routinely ranked in the top percentage of medals in relation to state population and number of breweries.

If any of you are headed up and spot us amid the crowd (it can happen, just ask Michael Waddy from Kaktus), come over and say hello. We will always be more than willing to share what great beers we have found in our wanderings.

Some final tips if you are going.

  • Download the GABF app for your phone if you have not already. Tag the breweries you want to visit, and they will show up on your map. This is invaluable.
  • Keep an eye out for timed releases. Many of your favorite breweries will have small runs of some of their most exclusive beers. They will likely be announced on social media, so make sure you follow your favorites.
  • Hydrate! There are water stations everywhere. They are not just for washing out your glasses. Yes, it might send you to the bathroom faster than you want, but unless you are a human camel, you will have to go sooner or later.
  • Do not drive downtown. This is not just a safety issue, it is to spare you from the chaos of thousands of pedestrians in different states of inebriation, Uber/Lyft drivers, hundreds of taxis, one-way streets, and a whole lotta police. Leave the car at your hotel/friend’s house/Air BnB, wherever you are staying. Oh, and the cost of parking in downtown Denver goes through the roof during GABF, if you can even find a spot.
  • Check the main website for all the off-site events, and do a quick Google search for others. This could be especially relevant if you are not attending all the sessions, or you need something to do during the day besides wander aimlessly around downtown. Some of these are as fun as GABF itself, some might be even more fun if you are into certain beer styles that are represented at their own events.
  • There are too many good food options to possibly list here in Denver, but a few of our favorites include Jelly for brunch/breakfast, and then Rhein Haus, Freshcraft, Wynkoop, Rock Bottom (for a chain, they’re quality), and Breck on Blake (great guest beer menu) for lunch/dinner. There are plenty of food options within the convention center as well, so please do not attempt to get through a session on little or nothing but beer in your belly. It will not end well.
  • Breweries within spitting distance of downtown include some of our favorites, like Prost, TRVE, Great Divide, Our Mutual Friend, Ratio, and Spangalang, plus Crooked Stave if you love sours. Also, Bierstadt Lagerhaus, which is up by Crooked Stave, comes with the seal of approval of La Cumbre’s Jeff Erway. In fact, we fear that if we did not recommend you go there, Jeff would probably disown us and abandon us somewhere in the wilderness.

OK, that is all from us for now. If you have any questions at any point this weekend, whether you are going to be in Denver or are staying home, do not hesitate to contact us via the usual ways.

Cheers!

— Stoutmeister

The annual autumnal festival returns to the mountains above Los Alamos. Skal!

The days are getting shorter, and there’s a bit of a nip in the air here in the higher elevations. Fall will be here soon, officially, and with it the prospect of snow. To many people, snow means skiing, but, only if there’s enough of it! To please Ullr, the Norse god of snow and winter, Pajarito Mountain Ski Area and the Los Alamos Ski Club host a festival each fall in the hope of bringing abundant snow. And, if you’re going to host a Nordic-themed festival, then you’re certainly going to include an abundance of beer.

This year’s ULLR Fest will be taking place Saturday at the Pajarito Mountain above Los Alamos. The weather has been very nice, so it should be a very pleasant afternoon (though being a mountain, you have to prepare for nearly anything, so dust off those hoodies). Being a themed event, there will be a costume contest, so bring your finest Viking garb.

Several New Mexico breweries will be in attendance to satisfy your thirst, and wine will also be available. For $15, you get a souvenir glass, unlimited tastings, and a pint of your favorite beer. Pints will also be available for purchase (cash only, please). Bring your ID! The beer portion of the event will begin at noon and run until 5 p.m.

Stoutmeister has been hard at work putting together beer lists for the attending breweries, and so far most have responded. Hopefully we hear back from the last three breweries before the festival begins.

  • Bathtub Row: Hoppenheimer IPA, Kritical Kolsch, Flat Cap Brown
  • Blue Corn: Apparition Pale Coffee Ale, Saison aged with Brett, Gold Medal Oatmeal Stout, Ginger Braggot
  • Bosque: Elephants on Parade, Oktoberfest, Pistol Pete’s 1888 Blonde Ale, Bosque IPA
  • UPDATED–> Boxing Bear: Uppercut IPA, Ambear, Chocolate Milk Stout, Pineapple Upside Down Beer, Cider
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Marblefest (making its debut!)
  • Red Door: Blackberry Hefeweizen, White AF IPA, Roamer Red, Oktoberfest
  • Santa Fe: Santa Fe Gold, 7K IPA, Happy Camper IPA, Nut Brown
  • Second Street: Fulcrum IPA, Atalaya Altbier, LVL Stout, Summer Rain Sour, Double X ESB, Kolsch
  • Taos Mesa: Mosaic IPA, Black Widow Porter, Kolsch 45, Great Scot Scottish
  • The 377: TBA

There are numerous other fun events planned for the day:

  • Disc Golf tournament begins at 10 a.m. at the Lodge; entry is $20. There are Pro/Advanced/Novice/Female Divisions. Cash payout for top three players in each division.
  • STRAVA self-timed downhill mountain bike race (download the app and time your run as many times as you want, prizes for the best time at the end of the day). This event is free.
  • Pajarito Poker Run mountain bike ride (pick a card as you board the lift each time, take any run you want, best two hands at the end of the day wins a prize). This event is also free.
  • NEW THIS YEAR: Downhill Mountain Bike Rentals and free lessons all weekend.
  • Lift Served Biking and Hiking 9 a.m.-3 p.m.

On top of that, there will be some great music provided by Bronach and Felix y Los Gatos.  The cafeteria will be open from 11 a.m. to 5 p.m. to soak up the beer.

As usual, a shuttle will run between Sullivan Field (adjacent to Los Alamos High School) and the ski area every 30 minutes, from 10 a.m. to 6 p.m. Also, shuttle service will be available to the White Rock Visitor Center. Call 661-RIDE (7433) to arrange that service.

Cheers!

— Reid

Stoutmeister gazes upon the glory of Bosque’s Rio Vallecitos. Or he’s reacting to Arizona’s football season already going down the drain, wondering if the hops can save him.

The advent of fall is near upon us, and the time of the harvest for all things green and good has begun in earnest. The season of the malt draws ever closer, but we are in the best days for some of the juiciest and most sought after IPAs in the land. For those of you who have not yet tried a “wet hopped” beer to date, and are of the IPA proclivity, then you are in for a treat over the coming weeks.

There are a number of different ways in which hops are added to our beers. Primarily you will have dry hop pellets as your main hop source in most beers, while occasionally, during harvest season in particular, you will have the opportunity to add fresh picked hops for an entirely distinct experience. Three breweries here in the Duke city currently have wet-hopped IPAs available, but they will assuredly not last very long in this land of hops and green chile.

Bosque has a good history with these types of IPAs, owing to the success of Acequia IPA at the Great American Beer Festival (three medals total, including a gold in 2015), and this year they have gone all out with a series of four wet-hopped IPAs slated to come out over the next few weeks. Rio Vallecitos DIPA is their first entry in the series and clocks in at a sessional 8.8-percent ABV and 95 IBUs. The aroma is of sweet lemon and caracara orange, with a hint of peppery thyme that is simply lovely. Flavor-wise, we begin with a clean, peppery bitter start, juicy citrus with a bit of melon, tangerine, and pine spice to finish.

Get it on tap, or get it to go!

La Cumbre has released a wet-hopped version of our beloved Elevated, which is available both on draft and in bombers. Wet Hopped Elevated clocks in at 7.2-percent ABV and 100-plus IBUs. This one is pure dank, like the cannabis cousin of the hop, which shares in the same harvest time. The aroma is pure weed, while the flavor matches the aroma perfectly with that sweet golden elixir and juicy cannabis with a clean sweet finish.

Quarter Celtic has also just entered the fray with a wet-hopped version of Clark containing barely two-day-old freshly harvested hops from Colorado. This hazy variant clocks in at an immensely quaffable 6-percent ABV and 60 IBUs, which is on the slightly sweeter side of the IPA style. The aroma is of orange and kush straight out of the mountains. Flavor-wise, this one goes all the way back with orange and lemon kush resins flying from the devil’s fingertips … er, something.

All that haze on the left is Fresh Hop Clark, while the original version is available for comparison.

Go forth and procure these quickly as they will be gone like the last days of summer in but an instant!

Skål!

— Franz Solo

The swanky new patio bar at Rock & Brews will be running for their Saturday beer festival. (Photo courtesy of Rock & Brews)

Fridays are always a good day to catch up on all the news that would otherwise slip through the cracks. This week, we have some changes with the front-of-house at Rio Bravo, two special brews for college rivals UNM and NMSU, a Saturday beer fest at Rock & Brews, and, yes, of course some news on forthcoming breweries and off-site taprooms.

Moving and shaking at Rio Bravo

Rio Bravo has turned over three key positions recently, all designed to help the brewery run even better than before.

“We’ve got a lot of new people in here,” head brewer Ty Levis said. “We’re seeing some big changes, some real social media push, some (big) events coming up.”

As many have probably heard, Amberley Pyles is the new marketing and social media director. She brings a wealth of experience from her time at Marble Brewery.

Joining her are bar manager Chrystal Buzzard, who comes from Vintage in the Northeast Heights, and general manager Aaron Jackson, who has managed at numerous bars and restaurants at night over the years in addition to corporate management during the day.

Aaron and Amberley have already been making sure Rio Bravo takes advantage of its huge beer garden in the back for outdoor concerts and other events.

“We’ve had quite a few concerts back there now that we’ve had 300-plus people,” Aaron said. “We have many more to come this next month.”

One of the biggest upcoming events at the brewery will be its second anniversary party on September 22. That day will also mark the debut of The Burger Stand at Rio Bravo, which will make it the first brewery in the Wells Park neighborhood with a full kitchen.

“It will keep people here for a second beer,” Ty said. “It really does make a difference in the grand scheme of things.”

Rio Grande Rivalry gets its own beers

For those who do not subscribe to the Albuquerque Journal, you might have missed the back-to-back stories on two local breweries partnering with our state’s two main universities.

Bosque Brewing will join forces with New Mexico State to create Pistol Pete’s 1888 Ale, a blonde ale that will first go on tap at the Las Cruces taproom (natch). It will eventually be available at both Albuquerque locations as well, and at Aggies sporting events in Las Cruces.

“We are really excited to do this beer in collaboration with NMSU,” Bosque owner Gabe Jensen wrote in an email. “We have had great support in Las Cruces and being an alum of NMSU, just made this make sense. Not to mention how excited I am to have this beer available year round. It’s one of my favorite beers we’ve done.”

Once the Bosque production facility in Bernalillo is done, the 1888 will be canned as well and available in statewide distribution.

Meanwhile, the University of New Mexico will team up with Kellys Brew Pub and Santa Fe Dining to create Lobo Red Ale. There are plans to eventually can this beer as well, but for now look for on tap at Kellys and UNM sporting events. It should also be available at Chama River and Blue Corn, the other two breweries owned by parent company Santa Fe Dining.

Rock & Brews taps a wide variety of beers for patio festival

Before summer completely disappears, Rock & Brews is hosting a beer festival on the patio this Saturday from 2 to 5 p.m. There are special VIP tickets available in advance, which gets you two special pours and a commemorative shirt. Regular tickets cost $15 if you purchase in advance, going up to $20 at the start Saturday.

The beer list definitely has a fruity theme to it. Here is the mix of unique local and regional beers on tap.

  • Boxing Bear: AppleBear Cider
  • Marble: Strawberry Gose
  • Ponderosa: Raspberry Saison
  • Rio Bravo: Pink Boots Pale Ale (brewed in collaboration with ABQ chapter of Pink Boots Society)
  • Sierra Blanca: Cherry Wheat
  • Starr Brothers: Piney the Apple
  • Steel Bender: Saison de la Rosa (exclusive pour)
  • Golden Road: Tart Mango
  • Great Divide: Grapefruit Roadie
  • Oskar Blues: Fugly
  • Uinta: Lime Pilsner
  • Upslope: Belgian Blonde with guava

New brewery and taproom updates

We have news on two forthcoming taprooms, but at the request of the breweries, we are withholding their names. One taproom will be somewhere in the university area. We do not know the exact location, but it is a ways off, so stay tuned.

The other taproom is from an existing brewery in Southeastern New Mexico, but it will not be in the same town as its mothership. Instead, it will be the first craft taproom in Roswell. With a population of more than 45,000 people, Roswell is the largest town in New Mexico with no craft brewery or taproom to call its own. Again, once we get the green light to name the brewery and identify the taproom location, we will share it.

As for new breweries, we do have one new name since our last Beer Notes. Elkins Brewing is looking to open in Grants some time in the near future. As of right now, Elkins does not have any social media presence that we could find. If that changes, we will share it on our corresponding social media pages.

Otherwise, the forthcoming brewery list remains as follows (in Albuquerque unless noted): Bare Bones Brewing (Cedar Crest), BLUE, Bombs Away Beer Company, Cantero Brewing, Glencoe Distillery and Brewery (Ruidoso), Guadalupe Mountain Brewing (Carlsbad), Hollow Spirits, Lava Rock Brewing, Lost Hiker Brewing (Ruidoso), Switchback Brewery (Cloudcroft), Red River Brewing, Toltec Brewing, Tumbleroot Brewery and Distillery (Santa Fe), Volume 31 Brewing.

Also, while Sandbar Brewery and Grill is now open, its small brewers license is still listed as pending, so it does not yet have its own beer on tap. When it does, we will head over to try it.

That is all for now. See some of you at the Slayer/Behemoth/Lamb of God show on Saturday!

Cheers!

— Stoutmeister

Long after it was first announced, everything is full-steam ahead at Bosque’s Bernalillo site.

After being stuck in a holding pattern for a while, everything is suddenly coming together for Bosque Brewing. In summation, everything is a go at Bernalillo, the Nob Hill taproom is growing bigger, Las Cruces is proving whatever is old is new again, and the wet hops are coming. Got all that? Here is the full breakdown, courtesy of Bosque director of operations Jotham Michnovicz.

Bernalillo is a go at long last

Bosque started contract brewing at Sleeping Giant in Denver with the idea of it only being a temporary situation until the completion of the new production facility at the old Jackalope location along Highway 550 in Bernalillo.

It has not worked out according to plan, but there is finally a light at the end of the tunnel.

“Bernalillo has been the thorn in my side for several months now,” Jotham said. “There are so many different governmental agencies and municipalities that are playing into the permits. The (Department of Transportation) wants one thing and that sets the whole permit (process) back because it has to be reviewed all these different people. It slows everything down. So, basically, it’s just been really, really difficult. All of our equipment is in. Everything that we were supposed to do has been done. We were waiting on a final permit.”

The wait ended Monday.

“I got a call (Monday) that the permit is in hand and was delivered to Bernalillo,” Jotham said. “So, basically, they are full-steam ahead now. They have been doing all the work that they can do up until having the permit. Now that they have the permit in hand they can just go full force. So you’re going to start seeing a lot of movement out there and a lot of progress being made. The landlord called me, the contractor called me, it was a big deal.”

The big hold-up with the DOT relates to the plans to expand and revamp 550 through Bernalillo. Anyone traveling along that road during morning or evening rush hour knows how badly traffic can back up coming from or heading to Interstate 25. The plans for the road are now settled, so the DOT in turn has granted Bosque permission to start full reconstruction of the old Jackalope building. Once it is complete, it will house the primary production brewery for all of the canned and bottle Bosque beers (seasonal/specialty beers will still be done on the old brewhouse at San Mateo), plus it will have its own taproom space.

That alone should have been a huge relief to the Bosque staff. It was not the only recent good news, however.

Public House set to double in size in Nob Hill

It has been quite some time since the Bosque taproom’s neighbor, Wise Pies Pizza, closed its doors in Nob Hill. The space sat vacant for months, but that is about to end. Bosque is expanding into the space, taking over the entire building near Girard and Central.

“As with everything at Bosque, that was delayed quite a bit,” Jotham said. “But we finally got a permit for that one as well. We started construction on that last week. We took over the Wise Pies space. What we’re going to do is convert it to a full kitchen since we have the same setup we had here at San Mateo, just panini presses and limited equipment. That’s going to be a full commercial kitchen. The full menu you see at San Mateo will be available there. There will be a lot more seating. It’s just going to be a lot more comfortable like you see here.”

The wall between the two spaces will be knocked out in the coming months so that the two will truly feel like one space.

“The whole space is going to be ours,” Jotham said. “We’re creating the space to be a lot more cohesive. I think when you go to a lot of restaurants and they add on, it’s like you put me in the little kids room or something. We’re designing it so the whole space is going to function as one. It’s going to be awesome.”

The goal is have everything done before the end of the year in Nob Hill, Jotham said.

“I’m really interested to see what’s going to happen down there,” he added. “(Albuquerque Rapid Transit construction) is about to finish up. Love it or hate it, ART’s a thing. Everybody has been experiencing a down time in that area. We’re going to open our doors to a taproom that’s twice the size with ART being finished up and school back in town. I think it has the potential to be pretty crazy. We’re also going to be installing a really cool shade structure on the patio. It’s going to have those shade sails, so it’s going to be really nice.”

Two for one taprooms in Las Cruces

Down south, Bosque’s popularity is through the roof. The brewery moved its taproom to a larger space in the same complex across from New Mexico State University, but it was still packed to the gills. The good news is that Bosque never gave up the old taproom space, so now it will reopen as a no-frills beer bar.

“So the old space, you’re right, we closed it down after we opened the new space,” Jotham said. “The new space is located about three doors west of the old space. We have three to four times the amount of space. We have a full kitchen there, just a lot more area for people to roam around. But people have definitely been clamoring for that old space to (re)open. They like the small bar feel.”

The primary reason for the closure was the rather desperate need to finally fix up the original spot.

“That space had been used by another taproom before us, so it had been pretty beat up,” Jotham said. “We put a fresh coat of paint on it. … We went ahead and just made it look and feel like the other (taprooms). We got some new tables in there, those will come in this week, and we got a bigger draft system. We fixed up the patio a little bit. That should all open within a few weeks.”

The new taproom space has a full kitchen, making it more of a true brewpub. The original spot will cater more to the beer-only crowd.

“It’s going to kind of work in tandem with the other place, but they will be (distinctly) separate spots,” Jotham said. “One spot will have Bosque food (while) the beer bar will be a place where people can bring in their own food if they want to. Only communal tables and a bar top. The patio is going to have backyard-style furniture, so it will have a more backyard feel, I guess. It’s going to be focused on packaged beer, merchandise, a lot of that kind of stuff.”

All the Bosque fans in Las Cruces, and their friends from El Paso, will rejoice that there will be more space for drinking beers, eating food, and getting beer to go.

A new can and a new beer series

Anyone visiting a local liquor store or supermarket lately has probably seen Elephants on Parade now appearing in six-pack cans. The decision to make EoP the fourth canned beer was an easy one, Jotham said.

“When we started selling that beer, it came out as a specialty beer,” he said. “We saw that every table in the taproom had a pink beer on it. And then we rolled it out again for another one and we couldn’t keep it on. It was flying off the shelves. We realized that we had a product that beer drinkers and non-beer drinkers alike really loved. That’s what was remarkable about it.

“We decided to put it on as one of our staple beers, we replaced Pale Ryder with that one. Just because of the popularity of it, selling at other accounts, and the popularity at our taprooms, we decided it was the next best release. We were talking with our distributor, they were getting multiple requests for it as well.”

If you have not gone out in search of EoP in cans, well, now you know.

As for the big autumn beer releases, one of the first that Bosque has planned is of course Acequia, their award-winning wet-hop IPA. This year, though, it will come with a fun twist.

“The biggest thing coming up is we’re going to do a wet-hop beer (series) release,” Jotham said. “It’s going to focus (around) Acequia. We always bottle that every year and we usually do a pretty limited run of it. We’re going to do a limited run again this year. But, we’re going to surround it with a few different beers that are all going to be wet hopped. I don’t have much more information on it than that at this point, but we’re in the process of putting all that together.”

The as-yet-unnamed wet-hop series will release before the Great American Beer Festival in October, though as Jotham noted, an exact date has not been set. Whenever it happens, it should be a fun time for beer geeks and the Bosque staff.

“We were able to source wet hops from a couple different farms,” Jotham said. “It will be kind of cool to release a series that allows us to play with different varietals and regions. It’s something we don’t get to see a whole lot of in New Mexico. Last year, I was up in Portland (Oregon) and everywhere I went had at least three or four wet-hop beers on. I was kind of jealous of that. In New Mexico, we get access to wet hops sparingly. They have them in their backyard. It’s a lot of fun that we get to do this. I’m going to drink a lot of beer over the next couple months.”

As always, the Crew will be around to keep everyone updated on all of the projects at Bosque. We cannot wait for the wet-hop series, the Las Cruces reopening, the Nob Hill expansion, and to finally see Bernalillo in full bloom. Good times are ahead, beer lovers!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Craft beer is all about fun, at least as far as we are concerned, and thankfully the folks at Tractor agree with us. This Thursday night they are setting up a Superheroes Pub Crawl. Dress up as your favorite comic book characters, or just go as is, and kick things off at 7 p.m. at Bosque’s taproom. From there, the crawl will go to the Kaktus taproom, Zinc Cellar Bar, Nob Hill Bar & Grill, and finally to Tractor’s taproom. There is no cost to join, and the idea is to help raise funds for multiple businesses that have all been affected by the Albuquerque Rapid Transit construction. There will be special prizes handed out at Tractor at the end of the crawl. We highly recommend you take an Uber/Lyft or get a designated driver to go to and fro. Even then, please, be respectful and have fun, do not overdo it. This is all in support of our local businesses.

On the new beer front this week, there are a few options to check out. Bosque is still feeling the season with Summer Slammer, a super pale golden ale. Canteen shakes up its specialty lineup with Hank ESB, Raspberry Wheat, and Fill in the Blanco all back on tap. Ponderosa will roll out India Pale Lager 2.0 by the weekend. Sidetrack brings back Dark Engine Stout. Turtle Mountain will have Mr. Hoover’s Redux on tap by the end of the week, but HIPA Violation, made with 80 pounds of New Mexico honey, is on now.

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter and Southern Passion IPA.

Continue reading for all the news that is fit to blog for the week of August 7.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Wae Fonkey, 9 p.m.; Saturday—SCFR Solo, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Don’t Call it a Comeback IPA, Beernana Split, Center Fielder (Extra Pale Ale), Old Man Jameson (Scottish Export), Fruited All the Rage. The Comeback was Bosque’s NMIPAC entry that finished second by just three votes. Fruited All the Rage is pretty much as it sounds, a fruited hazy IPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout). The most recent additions to the lineup are the Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA, TKO Triple IPA, Barril de Oso, Barrel-aged Chocolate Milk Stout. The most recent additions were the TKO, Barril de Oso, and BA CMS, all of which went on tap for the third anniversary party last month. Bear Knuckle just won back-to-back NM IPA Challenge titles.

Live Music: Thursday—Russell James Pyle, 6 p.m.

Events: Saturday—Doggie Dash Kickoff Party, 1-4 p.m.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Coffee Exodus IPA, Nitro Exodus IPA, Laid Back Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat. All that remains of Hop Kwon Do 2017 are the regular Exodus and two variants, Coffee and Nitro. Get them fast before they also run out. The most recent additions are the Hank, Blanco, and Raspberry Wheat.

Live Music: Thursday—TBA, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Dialectic DIPA, Blood Orange Berliner Weisse, Sour Pale, Das Palabra (Zwickelbier). The most recent additions are the Dialectic, Blood Orange BW, Sour Pale, and Das Palabra.

Live Music: Saturday—Tropical Girls, 8 p.m.; Sunday—Rev the Music, 3-5 p.m.

Events: Friday—Brewers Crew Magazine Release Party, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. The most recent addition is the Tripel Whammy.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are temporarily out, because apparently you drank them all up during Summerfest. Fresh batches are en route.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Mosaic SMASH, All That I Need Kellerbier, An Extra Slice of Hefen, Full Nelson DIPA. The VMO #2 is a lovely Marzen. This batch of Full Nelson is some potent stuff, but it will not be available for long if history is any indication.

Live Music: Saturday—The Boondoggles, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: 111 Farmhouse, Wheels of Soul Pale Ale, Belgo Petite, Cherry Gose, Peach Gose, Mango Gose, Strawberry Gose, Raspberry Gose, 111 Farmhouse (Downtown and Heights only), Plum Gose (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The 111 Farmhouse was the newest addition, but when things are this quiet, you know a whole slew of new entries are due out any day now. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Thursday—Brothers Gow, 7-10 p.m.; Friday—Squash Blossom Boys, 8-11 p.m.; Saturday—Merican Slang, 8-11 p.m.; Sunday—Pawn Shop Poster Boys, 3-7 p.m.

Live Music (Heights): Saturday—Dan Lavoie, 7-10 p.m.

Live Music (Westside): Friday—Underground Cadence, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner, Kaylynn’s Altbier, 505 Collab (Silver only), Darker Fare (Silver only). The most recent additions are the Altbier, Kolsch, Double Bird, and Imperial Pilsner.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Saison, Imperial Brown, Rapsberry Saison, D.D.U. IPA. The D.D.U. (Double Down Under) IPA, Imperial Brown, and Raspberry Saison are the most recent additions. The India Pale Lager 2.0 will join them by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Last Call, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Han’s Hoopty Pale Ale, Saoirse Hefe, Berliner Weisse, Mike’s Beer (American Pilsner), Clark (Juiced) IPA. The amped-up version of Clark on tap was QC’s NMIPAC entry. The Berliner and Mike’s Beer are the other recent additions, plus Han’s Hoopty, made with Millennium and Falconer hops (get it?) is back.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Belgo IPA is the most recent addition.

Live Music: Thursday—Jon Soucy, 6-8 p.m.; Friday—Michael Moxey and the Easy Sinners CD Release Party, 8-10 p.m.; Saturday—The Cowboy Way ($15 cover), 6:30 p.m., Don Allen, 8-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Muscular Dystrophy Fundraiser ($1 from each Amber pint sold), all day

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Golden WHEELS Ale, Pub Ale, Railhead Red, Dark Engine Stout. The most recent addition is the Dark Engine Stout. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Switchgear and Dark Engine are in the firkins.

Events: Movie Night with Bill and Ted’s Excellent Adventure, 8:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow, Thunderr Ale (IPA), Piney the Apple (Pineapple Wheat). A Roll in Ze Hay channels the best from Young Frankenstein. Thunderr Ale (IPA) and Piney the Apple are the most recent additions.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils. The Skull Crusher was SBB’s NMIPAC entry. The Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. The Ghost Ranch IPA returned recently as well.

Live Music (Wells Park): Thursday—Jacob Chavez and Paul Hunton, 8 p.m.; Saturday—Russell James Pyle, 7 p.m., Quietly Kept, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Friday—Glenn McLaughlin, 7 p.m.; Saturday—Keith Sanchez, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Politics and Pints, 5:30 p.m.

Other Events (Nob Hill): Thursday—Superheroes Nob Hill Pub Crawl, 7-10 p.m.; Saturday—Craft + Beer: Begin Again, 3 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, HIPA Violation. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG were the most recent additions until HIPA Violation, an IPA made with 80 pounds (!) of New Mexico honey, went on tap. Up next is Mr. Hoover’s Redux, a steam beer, and another batch of SCH Scotch Lager.

Cask: Tuesday—Can’t Catch Me

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Hefeweizen, Gatekeeper IPA, Merry Prankster’s Sour Ale. The Gatekeeper was Blue Corn’s entry in NMIPAC.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Friday—High Desert Playboys, 8-11 p.m.; Saturday—Reggae on Tap from the Brotherhood of Sound ($5 cover), 9 p.m.-1 a.m.

Weekly Events (ABQ taproom): Today (Wednesday)—IPA Wednesdays all August, $2 off all house and guest IPAs, all day; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Passion Fruit, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, English Summer Ale, Railyard Red, Rod’s Best Bitter, Southern Passion IPA. The most recent additions are the Rod’s Best and Southern Passion.

Live Music (Original location): TBA

Live Music (Railyard): Friday—Flossy Clouds!, 6-9 p.m.; Sunday—Lee West, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Summer is a great time for breweries and charities to team up, with $1 from pints sold going to good causes across the city and country. Bosque has had Polly’s Wheaty Lager on for some time. Proceeds from that beer go to Polly’s Run, a charity working to stop pancreatic cancer. Sidetrack is tapping the new Golden WHEELS Ale this week. It was brewed to help raise funds for the new WHEELS Museum to get its doors open. For anyone who missed the recent Wheels of Soul Tapping Party at The Rail Yards, the special beers brewed by participating breweries are starting to go on tap around town. Steel Bender is already putting Wheels of Soul Black (Hole Sun) IPA on tap. Again, a dollar from every pint sold goes to fund Mr. Holland’s Opus, which donates new musical equipment to schools in need. Rio Bravo is selling Penguin Lager on tap and in four-packs. Proceeds go to the new penguin exhibit at the zoo. If there are any other breweries out there right now with a charity-linked beer on tap, or planning one in the near future, let the Crew know and we will be sure to share it with everyone!

Also, please take note, many breweries will be closed or have altered hours for this coming Tuesday, July 4. We will have a separate post Monday compiling all of that info.

On the new beer front this week, there are a few options to check out. Thanks to the magic of Instagram, we know that Ale Republic has brought back Strong Dark and Handsome, plus they have the new Red Mountain and Cafe Con Beer. Bosque has added the Blood Orange Exotic Elephants, plus Bosque Blonde and the new (and weird) Beernana Split. Boxing Bear is feeling thunderstruck with Tropic Thunder IPA. Drafty Kilt beat everyone else to the punch in naming their new wheat beer Covfefe Hefe. La Cumbre brings back the delicious Miles From Cologne in time for all this heat. Marble has added Cherry Gose, Plum Gose, 522 DIPA, and Grungeist Pilsner. Rio Bravo should have Hibiscus Ale and Cherry Wheat on by the weekend. Sidetrack also has a fresh batch of Pub Ale. Tractor gets out there with Thai Basil Mint Cider. Turtle Mountain is the latest brewery to have the collaborative brew Improvisation Ale on tap, plus My Kolsche will be ready soon.

Up in Santa Fe, Duel is on the verge of rolling out fresh batches of Whistler, Turncoat, and Ensor. Rowley Farmhouse Ales unveils Agent Scully – Season One, Ep. 3 (IPA), plus Ab Initio Boysenberry, Meier (Lemon Gose), and No BU For You (IPA). Second Street has fresh 2920 Pale Ale, Red and Yellow Armadillo, and Diploid New England Style IPA.

Continue reading for all the news that is fit to blog for the week of June 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer. The most recent additions are the Red Mountain (7% ABV, 100+ IBU) and Cafe Con Beer (6.8% ABV, 12 IBU), a coffee ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: BG is not making its own beers at this time as the brewing system is being moved to a new location, per sources. Until later, enjoy the wide range of guest taps at both locations.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ MRVL and OTRA FRZH, 9 p.m.; Saturday—Adam Hooks and Roller Derby After Party, 10 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Polly’s Wheaty Lager, Grasping at Straws, Bosque Hefe, Bosque Blonde, Beernana Split, Blood Orange Exotic Elephants. The Blood Orange is the latest in the Exotic Elephants series. Beernana Split is, well, um, weird. It has a hefeweizen base with additions of chocolate, lactose, strawberry, and banana. Try it and tell us what you think.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, Guava Gose, Amerikolsch, Eastern Standard IPA. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Tropic Thunder, Amerikolsch, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Dragline IPA, Tuttle IPA Irish Red, Cloudview Wit, Keller Collab, Strawberry Basil Gose, Improvisation Ale. The most recent additions are the Tuttle, Keller, and Improvisation. The latter two are collaborations made with Chama River, Marble, Nexus, Santa Fe, and Turtle Mountain. If you want to know more about the excellent Dragline, read Franz Solo’s viking ode to this amazing IPA.

Live Music: Thursday—Steve Hammond and his High Plains Grifters, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Chamiso Mexican Lager, Kolsch, Red River Ale. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Live Music: Today (Wednesday)—The Tens, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday and Saturday—bands TBA

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Strawberry Gose, Miles From Cologne, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The delicious Miles From Cologne (Kolsch) is back for another run. The Strawberry Gose is also available in bombers.

Live Music: Saturday—The Bus Tapes, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Indiana Bone’s Raider of the Lost Ale, DANG Pale Ale, Passionate Gose, Pina Pale, Idaho 7 Pale Ale, Guava Gose, Black Currant Gose (Downtown and Westside), Flower Digger Pale Ale (Downtown and Westside), Double IPA (Heights and Westside), Plum Gose (Heights and Westside), Super Session IPA (Heights and Westside), 522 Double IPA (Heights and Westside), White Out (Downtown only), Mosaic IPA (Downtown only), Blackberry Gose (Heights only), Keller Collab (Heights only), Brett IPA (Westside only), Cherry Gose (Westside only), Rita! (Westside only), Bronco Blanco (Westside only), Pilsner Anejo (Westside only), Grungeist Pilsner (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are Plum Gose, Cherry Gose, 522 DIPA, and Grungeist Pilsner.

Live Music (Downtown): Thursday—Decker, 7-10 p.m.; Friday—Baracutanga, 8-11 p.m.; Saturday—Last to Know, 8-11 p.m.

Live Music (Heights): Friday—Still Closed for Repairs, 7-10 p.m.; Saturday—The Real Matt Jones, 7-10 p.m.

Live Music (Westside): Friday—Ben Balmer/Josh Flowers, 8-11 p.m.; Saturday—Lonn Calanca Band, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, Keller Collab (brewery only), 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last month’s sixth anniversary party. The Keller Collab was mentioned above at one of its fellow creator breweries.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Amber Ale, Hop Burst Ale, Saison, Spanglish. Vic’s Secret is the most recent addition. Hoppy Pilsner and Raspberry Saison are on deck.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Rye Steam, Open Saison, Blackberry Hefeweizen. The Blackberry Hefeweizen is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Barley Wine, Level 3 IPA, Imperial Russian Stout, Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Cucumber Mojito, Penguin Lager. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. Next up are the Hibiscus and Cherry Wheat.

Live Music: Thursday—Michael Moxey Acoustic, 7-9 p.m.; Friday—Texas Swing Band, 6-8 p.m., Austin Van, 8-10 p.m.; Tuesday—Pre-4th Party with The Moves Collective, 7-10 p.m.

Other Events: Thursday—Albuquerque Beer: Duke City History on Tap Book Signing with author Chris Jackson, and 104.1 The Edge Live Broadcast, 5-7 p.m.; Saturday—Veterans Memorial Ride, 11 a.m.-1 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Honey Wheat, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Sour Relationship. The most recent additions are the Golden WHEELS (see our intro) and a fresh batch of Pub Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Pilsner and Farmhouse are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot, Starrgazm IPA. More Starrgazm quickly hit taps this week.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Bitter Blonde, Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Cascade Pale Ale, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Mother Road Collaboration DIPA, Thai Basil Mint Cider, 505 Collaboration (Wells Park only), Berry Cider (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The new DIPA was made with the good folks from Mother Road Brewing in Flagstaff. The collaboration Altbier, sadly, has run out, probably because it was so tasty. The Thai Basil Mint Cider is the most recent addition.

Live Music (Wells Park): Saturday—Garner Sloan, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Alex Maryol, 8:30 p.m.

Other Events (Wells Park): Thursday—Tractor Square Dance, 7 p.m.; Friday—Hops & Dreams: Woodstock Edition, 8 p.m.; Monday—Special Screening of Independence Day, 8 p.m.

Other Events (Nob Hill): Saturday—Rest in Golden: Rita Riggs Art Opening, 6 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), Improvisation Ale, For the Bees. The Lil’ Shelly (5.2% ABV, 69 IBU) and Yum Yum Colada, a pina colada kettle sour, were the most recent additions until For the Bees joined the lineup. There is not much Improvisation and Consensual Sensations are nearly out, so Keller Collab and My Kolsche are on deck.

Cask: Tuesday—none July 4 as TMBC will be closed, casks will resume July 11

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Ginger Braggott. Oh, man, the Imperial Chocolate Porter was one of the best beers of BearFest. Get it before it runs out! This Friday, a cask of Braggot dry hopped with Idaho 7 will be available on the patio.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine. The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do. The Whistler (Blonde), Turncoat (Sour Scotch), and Ensor (Sour) are nearly ready to go on tap.

Live Music (ABQ taproom): Friday—Pata D Perro, 7-10 p.m.; Saturday—Blues and Brews with the Rudy Boy Experiment, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Boneshaker Special Bitter, 2920 Pale Ale, Diploid New England Style IPA, International Steam Pale Ale, Civil Rye, Red and Yellow Armadillo. The most recent additions are 2920 PA, Diploid, and a fresh batch of Armadillo.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The variety in beers is impressive this year!

As most of you should know by now, BearFest returns this Saturday, now at the Albuquerque Convention Center downtown. VIP entry is at 12:30 p.m., general admission is at 2 p.m., and it all runs until 6 p.m. General admission tickets are still available online and VIP tickets are still available at Boxing Bear.

Much like any other beer festival, the biggest question of all remains what brews will be available. Well, 15 of the 20 participating breweries sent us their lists, and if the other six get theirs to us, we will add them here right up until the doors open.

  • Ale Republic: TBA
  • Bathtub Row: TBA
  • Blue Corn: Ginger Braggot, Back to Cali Common, Hella Humulus Collaboration IPA, Imperial Chocolate Porter
  • Bosque: Lager, IPA, Hefe, Driftwood Oatmeal Stout, Blonde Ale, EOP Fruited Wheat Ale, Grasping at Straws Extra Pale Ale, All the Rage IPA
  • Boxing Bear: Body Czech Pilsner, HairyMit Hefe, Ambear Ale, Paw Swipe Pale Ale, Uppercut IPA, Standing 8 Stout, Apple Bear Cider, Chocolate Milk Stout, Blood Orange Pale Ale, Barn Burner Wheat IPA, Guava Gose, New England IPA, plus maybe one more
  • Canteen: High Plains Pils, Exodus IPA, Tuttle IPA, Strawberry Basil Gose
  • Chama River: Kolsch, Maibock, Gose, IPA special
  • Dialogue: Biere de Mars, Berliner Weisse, BC IPA, Sour Rapsberry
  • Flix Brewhouse: TBA
  • La Cumbre: Project Dank IPA, Strwaberry Gose, Elevated IPA, Slice of Hefen, BEER
  • Marble: Double White, Pilsner, Cranberry Gose, Flower Digger Pale Ale
  • Nexus: TBA
  • Quarter Celtic: Pedro O’Flanagan’s Mexican Lager, Mangose, Blood Orange Hefe, Crimson Lass, Gondola Party Starter NE-style IPA
  • Santa Fe: Long Game IPA, Hefe’d Up, Nut Brown, Pale Ale, Freestyle Pilsner (cans), Happy Camper (cans)
  • Second Street: 2920 IPA, Eldorado IPA, Red and Yellow Armadillo, Summer Rain Raspberry Sour, 2920 Pils, Civil Rye
  • Starr Brothers: Starrgazm IPA, Brown Chicken Brown Cow, Starrphire Pilsner, Bloodshot
  • Steel Bender: Skull Bucket IPA, Red Iron Red, The Village Wit, Lloyd’s 3 O’Clock Kolsch
  • Taos Mesa: TBA
  • Turtle Mountain: Yum Yum Colada, Can’t Catch Me, Lil’ Shelly, Hopshell IPA, My Kolsche

That is a lot of beer to try. If you like the hazy, New England-style IPAs, you are in luck as Bosque, Boxing Bear, Canteen, and Quarter Celtic are all bring their editions. Fans of sours and goses are clearly in luck as well. We are quite excited to try some of the new beers from Blue Corn (Hella Humulus and Imperial Chocolate Porter) and Second Street (Red and Yellow Armadillo is delicious), plus we await whatever Bathtub Row and Taos Mesa will be bringing.

Now, if you are wondering where Rowley Farmhouse Ales went off to, do not fret. The difference between them and the rest is their jockey box only has two handles, so they will be rotating beers on the second handle every hour or so. The Citra dry-hopped Fields of Rye will occupy the first handle. Here is the second handle pouring schedule.

12:30-2 p.m.: Meier (Meyer Lemon Gose)
2-3 p.m.: Germophile (Berliner Weisse)
3-4 p.m.: Reinheitsgenot (Lime Kolsch)
4-5 p.m.: Ab Initio dry-hopped with Citra/Mosaic
5-6 p.m.: Ab Initio with apricot

So, yeah, pucker up, people! It is gonna be a heck of a day.

And, remember, yours truly will be signing copies of Albuquerque Beer: Duke City History on Tap, over at the NM Brewers Guild booth. It is only $20, cash preferred.

Cheers!

— Stoutmeister

It’s time for the third edition of BearFest, only this time no one will get sunburned!

BearFest, the annual local-only craft beer festival hosted by Boxing Bear, returns for a third go-around this Saturday. The big change this year, besides pushing it back and away from ABQ Beer Week and Blues & Brews, is moving the fest out of the brewery parking lot to the Albuquerque Convention Center. Unless you are going to walk or bike to the event, leave the sunscreen at home!

The event will run from 2 to 6 p.m. for general admission, with a special 90-minute VIP period before that starting at 12:30 p.m. General admission tickets cost $25 in advance and can be purchased online here. They will be $30 at the door. VIP tickets can only be purchased in advance for $40 at Boxing Bear, going up to $45 the day of at the Convention Center.

To get the full story behind the change, I sat down with Boxing Bear head brewer/co-owner Justin Hamilton and general manager John Campi on Monday afternoon.

“A good thing for us will be that this has been a rain-or-shine event the previous two years and it almost got rained out the first year, we’re going to have a good attendance and a good time, either way,” Justin said. “That’s going to be one of the first things that’s a plus for us. But, I think that as far as what we’ve done in the past that we’re going to continue, and we’re going to expand on a few different things. We have 20 breweries, we have three wineries and two distilleries.”

The breweries, in alphabetical order, are Ale Republic, Bathtub Row, Blue Corn, Bosque, Boxing Bear, Canteen, Chama River, Dialogue, Flix Brewhouse, La Cumbre, Marble, Nexus, Quarter Celtic, Rowley Farmhouse Ales, Santa Fe, Second Street, Starr Brothers, Steel Bender, Taos Mesa, and Turtle Mountain. The wineries are Black Mesa, New Mexico Hard Cider, and St. Clair, while Left Turn and Santa Fe Spirits are the distilleries on hand.

As John noted, the entire event is “100 percent local to New Mexico.”

“Yes, that’s another thing we really want to push here is that this is an absolute local event,” Justin added. “There’s no outside distributors. There’s no random (anything). This will all be from New Mexico, beers and vendors. It will be nice to share some of the other breweries that a lot of folks haven’t been up to see, (like) Bathtub Row and Rowley Farmhouse Ales, a lot of these guys are definitely part of that brewing community that a lot of the Albuquerque scene doesn’t get out to get and see.”

The vendors on hand will all be local as well, ranging from New Mexico Flameworks to Metal The Brand to YogaZo to Mother Road Mobile Canning. The New Mexico Brewers Guild will have a booth, of course, and a certain local author will also be on hand to sign and sell copies of his book, Albuquerque Beer: Duke City History on Tap, for $20 apiece (no, I will never stop with the shameless self promotion at this point).

Gamers Anonymous will have a booth as well, with video games for patrons to play, ranging from Street Fighter to GoldenEye to Mario Kart and more. Unlike last year, when it seemed like the chairs were half in the sun all day, it will all be inside and air conditioned. There will also be a cornhole tournament thanks to the owner of The Local Brewhouse, who donated his boards for the day.

There will be a charity that will benefit from the event as well.

“This is a benefit for the Animal Humane Society,” John said. “Animal Humane will be split into two sections. They’ll have a little adoption booth, if possible with actual, live puppies there. Then we’re going to have a booth set up with a little game (washer toss) and people will pay a dollar or so. That money will go directly to Animal Humane. They can win a prize, and I think every brewery is going to pitch in a shirt or a hat or something.”

Local bands will include Isaac Aragon during the VIP-only time (12:30-2 p.m.) and Pawn Shop Poster Boys after that. Another band is also expected to be announced soon.

“That and it will be nice that our music will have an actual audio guy this year,” Justin said. “Last year we were leaving it up to the bands, which isn’t a problem as far as the audio itself goes, but as far as the setup of the audio we hope to have seamless music throughout the event. Last year we had these breaks between our VIP and our start. We want people to be able to hear music (as they come in).”

The beer, though, is the biggest draw. The Crew should have full lists for all attending breweries no later than Thursday, but a few special beers of note have already been listed by Boxing Bear on Facebook.

  • Blue Corn, thankfully, goes to the dark side with Imperial Chocolate Porter.
  • Bosque is expected to bring a new variant in their Elephants on Parade specialty series.
  • Canteen will debut their Strawberry Basil Gose and bring back Tuttle IPA, a hazy New England-style hop bomb.
  • La Cumbre is bring Strawberry Gose and the latest batch of Project Dank.
  • Marble counters with a Cranberry Gose. Yes, there is a gose theme here.
  • Quarter Celtic has Mangose (yup, theme) and a new Blood Orange Hefeweizen.
  • Rowley Farmhouse Ales is bringing six beers, each of which will be served at special times (see our next story Thursday for that serving schedule).
  • Second Street will tap Summer Rain Raspberry Sour.
  • Starr Brothers is brewing a special batch of Starrgasm IPA just for the festival.
  • Turtle Mountain will have Yum Yum Colada and Lil Shelly Pale Ale.

Unlike other festivals, this is not an unlimited sampling event. VIP and general admission both get four 4-ounce samples and one full pint for free. Additional samples and/or pints can be purchased from the breweries.

“Most breweries, we kind of leave it up to them if they want people to purchase a sample or not,” Justin said. “Last year, just about every brewery was up for it, so my guess that will probably be the thing. Every now and then you’ll see a beer where if it’s a high-end beer or if it’s in a bottle, it’s just not going to be available for sample, which is understandable. I would say almost everything is going to be available for sample and purchase. We definitely don’t want to limit on what people are able to try, but what we want to do is not just turn it into a free-for-all.”

While bigger packaging breweries can often write off free samples as a marketing expense, that is almost impossible for the smaller brewpubs. This helps the breweries not feel as if they are giving away nothing but free beer.

“It’s one of those things where if we put multiple good breweries into a caravan (and) not only show them a good time, but if they get a little something back, they’re going to consistently show up every year for us,” Justin said. “That way we always get the best local breweries showing up consistently every year, which is great for the consumers. That was the original BearFest idea was going for, it’s for the patrons, it’s for the breweries, and it’s for everyone in between.”

Putting BearFest in a more convenient location is another way for Boxing Bear to give back to the patrons and attending businesses.

“It will also be in a nice central location, which is another good part about the Convention Center,” Justin said. “Other than competing with other festivals that were going on, it’s hard getting people to come across the river for anything. It will be right in downtown where people know, with quick access to (two freeways). Uber and Lyft, no matter where you are in the city, it will be probably be pretty affordable, and we always encourage that.”

For those looking to bike over, take note of your options in the area.

“Last year we did a bike valet,” John said. “We were unable to get that this year. The valet company had a prior event. However, there is still ample bike parking. Right now the Plaza is under construction and they have Third (Street) blocked off on both ends, but the Plaza is actually gated off because they’re doing the Shakespeare events with bike racks. There’s hundreds of spots over there.”

The Crew always encourages everyone to travel safely and responsibly to and from beer festivals.

We will have those full beer lists on Thursday. After that, we will see you at BearFest!

Cheers!

— Stoutmeister