Posts Tagged ‘Draft & Table’

Where was this when most of us are in college? We just had whatever swill was in the keg.

This past Thursday marked a return of sorts of “guest lecturer” Stoutmeister, which was my role again in the Geography 180 “World of Beer” class at the University of New Mexico. This time I had to ramble on for close an hour (Q&A included) about the great beer history of our state to a bunch of new students. It was fun, and in the end, I did not lose my voice (the class comes highly recommended, too, if you want a good education in all aspects of craft beer). It did, however, make me thirsty for beer after talking about so much beer.

Oh, college life, how far you have come since my days at the University of Arizona. Now I just joined a few students and Professor Maria Lane at Draft & Table, the new on-campus craft beer taproom in the Student Union. It was my first visit since its recent opening, and it was rather nice to see the completion of a project that (now former) students spoke to me about years ago. While their plan called for the conversion of the pool hall on the lower level, the final project was completed on the top floor in the southeast corner of the building, right next to most of the mall-style food court.

That’s a pretty darn solid lineup.

There was an impressive collection of varied beers from breweries across the state. I snagged a pint of Monks’ Dark Night, since I missed having that cookie-like stout since Monk’s Corner closed downtown. Others grabbed some of the gourmet, flatbread pizzas. There were other tasty-looking foods on the small menu, which is always good to pair food with beer.

Some of the students complained the place was a bit too bright; it has huge windows looking out to the south, so those could use some drop-down shades. Taprooms do not have to be dark caves, but nor does everyone want to be watched by all those poor, thirsty under-21-year-olds outside. The joint needs a happy middle ground between the dark and the light.

Throw some shades on those windows and this place will be set.

Overall, I was impressed with what UNM has managed to do with the space. Like I have written many times before, it is far easier to create craft beer fans out of folks between the ages of 21 and 30 than it is between 51 and 60. Introducing college students to craft beer and moving them away from binge-drinking culture is a good thing. Clearly, too, professors do not mind having a place to stop for a pint on their way out the door.

My only other stop this weekend was a quick one at Bosque, where my friend Kristen and I greatly enjoyed some of the Watchfire, a potent-yet-smooth Scottish Wee Heavy. I would print her exact response to the beer, but then I would probably be in trouble, because it was a wee bit naughty. Let’s just say that she was not wrong, as it was rather decadent.

Anyway, enough about my random trip back into the halls of higher education, here is what the rest of the Crew managed to find over the course of the weekend.

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