High and Dry underwent a renovation in more ways than meets the eye

The transformation of High and Dry Brewing is almost complete, one that extends beyond the remodel that customers will now see out front. I caught up with new general manager Kyle Gaston, new head brewer Cami O’Brien, and now full owner Mark Baker to learn all about what has been going on and what is…

The Week Ahead in Beer: Feeling fly at High and Dry anniversary time

Last week, we highlighted the anniversary event for one of our top small neighborhood pub breweries, Sidetrack. Well, these anniversaries tend to roll over in bunches, and this week it’s another neighborhood pub’s turn, as High and Dry celebrates “seven years of pour decisions.” You gotta admit, that’s a damn fine slogan. As Sidetrack means…

The Week Ahead in Beer: Slow sippin’ for a cause all November long

Anyone else exhausted? Halloween was a lot this year, stretched over a weekend-plus (or pretty much the entire month, right, Launchpad staff?) for regular folks and all the brewery employees out there. It’s times like this where it will be nice to just kick back with a relaxing pint and do good just by sipping…

High and Dry soars toward its fun and funky 5th anniversary party

A fifth anniversary is a big one in the craft brewing world, and now its High and Dry Brewing’s turn to celebrate the milestone. Wait, High and Dry is five years old? It seems like just yesterday that the neighborhood pub opened its doors on Adams, just south of Lomas. Well, five it is, and…