Kicking off Beer Week with Beer 101

I had the opportunity to begin ABQ Beer Week with Beer 101 at Marble Brewery. We tried 10 beers — two of the beers were brewed by Marble, with the other eight being non-local beers established as prime examples of classic beer styles including a pilsner, witbier, Irish red, IPA, barley wine, doppelbock, rauchbier, and…

ABQ Beer Week arrives at long last

Today is like Christmas Eve for craft beer lovers. Yes, here on May 16, an otherwise average Wednesday, the community braces itself for the start of ABQ Beer Week on Thursday. The NMDSBC is preparing for the onslaught of flavorful delights that are coming our way over the next 11 days (which, yes, I realize…

Beer Weekend—Release the hounds!

Well, it’s that annual event that makes the start of May a crazy time. No, not Cinco de Mayo, the latest foreign holiday that’s been turned into an excuse for Americans to get wacky. It’s my birthday. Yes, old Stoutmeister is, well, older. So what does a 34-year-old beer blogger do to celebrate? Drink beer,…

Trekking to Taos and the four northern breweries

After a really busy week, just about every member of the Crew is looking forward to this weekend. Anyone that reads this blog probably realized that, considering we did not come with a single post since the previous Beer Weekend entry that went up last Friday. Rest assured, Shilling and Cryptogrind will have multiple posts…

Beer Weekend—We drink our own

Stoumeister here, on the eve of a big event for the Dark Side Brew Crew. Saturday will mark the world debut of Cryptogrind’s homemade ESB. The Crew will gather at his house for food and the first tasting of his first beer. I will let him take you through the plans below, but let it…

Quick review: La Cumbre gets its Irish on

La Cumbre is at it again. Just when beer lovers thought the hops were in full command of the brewery, Jeff Erway and company flipped the script and concocted an Irish red ale and an oatmeal stout, perfect for March. With Shilling and the Professor Emeritus of Beer in tow, I dropped on by LC…

Shadow boxers, milk mustaches and more midweek beer joy

It’s been a busy week already, but before I became a semi-permanent resident of both The Pit and the Santa Ana Star Center for the state basketball tournament, I managed to trek out to try a couple new beers here in ABQ. First up was the Shadow Boxer Black IPA at Chama River. It appears…

Beer Weekend—Finding time for beer amid the chaos

This is the first of what we hope will become a weekly feature in which all the members of the Crew try to figure out what they are doing for the upcoming weekend, beer-wise. We hope to inspire others to set forth and explore our local breweries, or in some cases those locations outside the…

The Belgian Invasion Begins

Well, it’s that tough time of year for dark beer lovers. The invasion of the white ales has begun. Those super-sweet, high ABV beers, usually just called Belgians, have begun to arrive at local breweries. The Professor Emeritus and I were hanging out at La Cumbre on Thursday afternoon when the first arrived. The Professor…

Beer Battle: The Stoutest Stout of All Is…

Marble’s Oatmeal Stout, or at least that was how we ended up voting after the first NM Dark Side Brew Crew Beer Battle. The battle took place during halftime of the Super Bowl (if anybody out there expected us to watch Madonna, then clearly something is amiss in your knowledge of the Crew). We brought…