Posts Tagged ‘Rio Bravo Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Summer is a great time for breweries and charities to team up, with $1 from pints sold going to good causes across the city and country. Bosque has had Polly’s Wheaty Lager on for some time. Proceeds from that beer go to Polly’s Run, a charity working to stop pancreatic cancer. Sidetrack is tapping the new Golden WHEELS Ale this week. It was brewed to help raise funds for the new WHEELS Museum to get its doors open. For anyone who missed the recent Wheels of Soul Tapping Party at The Rail Yards, the special beers brewed by participating breweries are starting to go on tap around town. Steel Bender is already putting Wheels of Soul Black (Hole Sun) IPA on tap. Again, a dollar from every pint sold goes to fund Mr. Holland’s Opus, which donates new musical equipment to schools in need. Rio Bravo is selling Penguin Lager on tap and in four-packs. Proceeds go to the new penguin exhibit at the zoo. If there are any other breweries out there right now with a charity-linked beer on tap, or planning one in the near future, let the Crew know and we will be sure to share it with everyone!

Also, please take note, many breweries will be closed or have altered hours for this coming Tuesday, July 4. We will have a separate post Monday compiling all of that info.

On the new beer front this week, there are a few options to check out. Thanks to the magic of Instagram, we know that Ale Republic has brought back Strong Dark and Handsome, plus they have the new Red Mountain and Cafe Con Beer. Bosque has added the Blood Orange Exotic Elephants, plus Bosque Blonde and the new (and weird) Beernana Split. Boxing Bear is feeling thunderstruck with Tropic Thunder IPA. Drafty Kilt beat everyone else to the punch in naming their new wheat beer Covfefe Hefe. La Cumbre brings back the delicious Miles From Cologne in time for all this heat. Marble has added Cherry Gose, Plum Gose, 522 DIPA, and Grungeist Pilsner. Rio Bravo should have Hibiscus Ale and Cherry Wheat on by the weekend. Sidetrack also has a fresh batch of Pub Ale. Tractor gets out there with Thai Basil Mint Cider. Turtle Mountain is the latest brewery to have the collaborative brew Improvisation Ale on tap, plus My Kolsche will be ready soon.

Up in Santa Fe, Duel is on the verge of rolling out fresh batches of Whistler, Turncoat, and Ensor. Rowley Farmhouse Ales unveils Agent Scully – Season One, Ep. 3 (IPA), plus Ab Initio Boysenberry, Meier (Lemon Gose), and No BU For You (IPA). Second Street has fresh 2920 Pale Ale, Red and Yellow Armadillo, and Diploid New England Style IPA.

Continue reading for all the news that is fit to blog for the week of June 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer. The most recent additions are the Red Mountain (7% ABV, 100+ IBU) and Cafe Con Beer (6.8% ABV, 12 IBU), a coffee ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: BG is not making its own beers at this time as the brewing system is being moved to a new location, per sources. Until later, enjoy the wide range of guest taps at both locations.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ MRVL and OTRA FRZH, 9 p.m.; Saturday—Adam Hooks and Roller Derby After Party, 10 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Polly’s Wheaty Lager, Grasping at Straws, Bosque Hefe, Bosque Blonde, Beernana Split, Blood Orange Exotic Elephants. The Blood Orange is the latest in the Exotic Elephants series. Beernana Split is, well, um, weird. It has a hefeweizen base with additions of chocolate, lactose, strawberry, and banana. Try it and tell us what you think.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, Guava Gose, Amerikolsch, Eastern Standard IPA. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Tropic Thunder, Amerikolsch, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Dragline IPA, Tuttle IPA Irish Red, Cloudview Wit, Keller Collab, Strawberry Basil Gose, Improvisation Ale. The most recent additions are the Tuttle, Keller, and Improvisation. The latter two are collaborations made with Chama River, Marble, Nexus, Santa Fe, and Turtle Mountain. If you want to know more about the excellent Dragline, read Franz Solo’s viking ode to this amazing IPA.

Live Music: Thursday—Steve Hammond and his High Plains Grifters, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Chamiso Mexican Lager, Kolsch, Red River Ale. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Live Music: Today (Wednesday)—The Tens, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday and Saturday—bands TBA

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Strawberry Gose, Miles From Cologne, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The delicious Miles From Cologne (Kolsch) is back for another run. The Strawberry Gose is also available in bombers.

Live Music: Saturday—The Bus Tapes, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Indiana Bone’s Raider of the Lost Ale, DANG Pale Ale, Passionate Gose, Pina Pale, Idaho 7 Pale Ale, Guava Gose, Black Currant Gose (Downtown and Westside), Flower Digger Pale Ale (Downtown and Westside), Double IPA (Heights and Westside), Plum Gose (Heights and Westside), Super Session IPA (Heights and Westside), 522 Double IPA (Heights and Westside), White Out (Downtown only), Mosaic IPA (Downtown only), Blackberry Gose (Heights only), Keller Collab (Heights only), Brett IPA (Westside only), Cherry Gose (Westside only), Rita! (Westside only), Bronco Blanco (Westside only), Pilsner Anejo (Westside only), Grungeist Pilsner (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are Plum Gose, Cherry Gose, 522 DIPA, and Grungeist Pilsner.

Live Music (Downtown): Thursday—Decker, 7-10 p.m.; Friday—Baracutanga, 8-11 p.m.; Saturday—Last to Know, 8-11 p.m.

Live Music (Heights): Friday—Still Closed for Repairs, 7-10 p.m.; Saturday—The Real Matt Jones, 7-10 p.m.

Live Music (Westside): Friday—Ben Balmer/Josh Flowers, 8-11 p.m.; Saturday—Lonn Calanca Band, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, Keller Collab (brewery only), 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last month’s sixth anniversary party. The Keller Collab was mentioned above at one of its fellow creator breweries.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Amber Ale, Hop Burst Ale, Saison, Spanglish. Vic’s Secret is the most recent addition. Hoppy Pilsner and Raspberry Saison are on deck.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Rye Steam, Open Saison, Blackberry Hefeweizen. The Blackberry Hefeweizen is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Barley Wine, Level 3 IPA, Imperial Russian Stout, Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Cucumber Mojito, Penguin Lager. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. Next up are the Hibiscus and Cherry Wheat.

Live Music: Thursday—Michael Moxey Acoustic, 7-9 p.m.; Friday—Texas Swing Band, 6-8 p.m., Austin Van, 8-10 p.m.; Tuesday—Pre-4th Party with The Moves Collective, 7-10 p.m.

Other Events: Thursday—Albuquerque Beer: Duke City History on Tap Book Signing with author Chris Jackson, and 104.1 The Edge Live Broadcast, 5-7 p.m.; Saturday—Veterans Memorial Ride, 11 a.m.-1 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Honey Wheat, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Sour Relationship. The most recent additions are the Golden WHEELS (see our intro) and a fresh batch of Pub Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Pilsner and Farmhouse are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot, Starrgazm IPA. More Starrgazm quickly hit taps this week.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Bitter Blonde, Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Cascade Pale Ale, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Mother Road Collaboration DIPA, Thai Basil Mint Cider, 505 Collaboration (Wells Park only), Berry Cider (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The new DIPA was made with the good folks from Mother Road Brewing in Flagstaff. The collaboration Altbier, sadly, has run out, probably because it was so tasty. The Thai Basil Mint Cider is the most recent addition.

Live Music (Wells Park): Saturday—Garner Sloan, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Alex Maryol, 8:30 p.m.

Other Events (Wells Park): Thursday—Tractor Square Dance, 7 p.m.; Friday—Hops & Dreams: Woodstock Edition, 8 p.m.; Monday—Special Screening of Independence Day, 8 p.m.

Other Events (Nob Hill): Saturday—Rest in Golden: Rita Riggs Art Opening, 6 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), Improvisation Ale, For the Bees. The Lil’ Shelly (5.2% ABV, 69 IBU) and Yum Yum Colada, a pina colada kettle sour, were the most recent additions until For the Bees joined the lineup. There is not much Improvisation and Consensual Sensations are nearly out, so Keller Collab and My Kolsche are on deck.

Cask: Tuesday—none July 4 as TMBC will be closed, casks will resume July 11

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Ginger Braggott. Oh, man, the Imperial Chocolate Porter was one of the best beers of BearFest. Get it before it runs out! This Friday, a cask of Braggot dry hopped with Idaho 7 will be available on the patio.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine. The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do. The Whistler (Blonde), Turncoat (Sour Scotch), and Ensor (Sour) are nearly ready to go on tap.

Live Music (ABQ taproom): Friday—Pata D Perro, 7-10 p.m.; Saturday—Blues and Brews with the Rudy Boy Experiment, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Boneshaker Special Bitter, 2920 Pale Ale, Diploid New England Style IPA, International Steam Pale Ale, Civil Rye, Red and Yellow Armadillo. The most recent additions are 2920 PA, Diploid, and a fresh batch of Armadillo.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Day Eleven is here, putting a bow on another successful Beer Week!

That’s a wrap, folks!

ABQ Beer Week 2017 ends with a small handful of events, including the annual Guild golf tournament, plus a few brunches and food-and-beer pairings.

We wanted to thank everyone who made it out to one or more events this year. It all came together fairly smoothly, at least from our perspective. We enjoyed some amazing beer and food and, most importantly, had fun.

Until 2018, the Crew will be winding back down to normal.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Joe S. Sausage Super Sunday Sampler. Where: Marble Downtown. When: 2-6 p.m. Cost: $25.

Details: The annual closing event of Beer Week at Marble features Joe and his amazing sausages, each of which will be paired with different beers. There will also be live music from the Naughty Sweethearts at 2 and Dusty Green Bones at 3:30.

Why you should go: Go ahead, be a glutton one last time and stuff your face, all while listening to local music.

 

All the other great events

 

 

What: 9th Annual NM Brewers Guild Golf Tournament. Where: Santa Ana Golf Club. When: 7 a.m.-1 p.m. Cost: $110 per person. Details: Support the Guild and head out to the course! Your fee gets you free range balls, a golf cart, a breakfast burrito, a full round with beer on the course, lunch, and a chance to win swag from the Guild for the first-, second-, and third-place finishers. Warm ups start at 7, shotgun start at 8. Why you should go: By the time you’re reading this, you either went or are at home reading this.

What: NM True Fest. Where: Rio Bravo. When: 11 a.m.-3 p.m. Cost: No cover charge. Details: The spacious outdoor patio at Rio Bravo will be home to NM True-certified local vendors. There will be live music and food trucks parked outside as well. Why you should go: Support local crafts, local beer, local food, and local music all in one place!

What: Goose Island Sisters Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m.-1 p.m. Cost: TBA. Details: Enjoy another great brunch at NHBG, again featuring the Sisters Series beers, Lolita, Sofie, and Matilda. Why you should go: Beer and food and bid this week farewell.

What: End of Beer Week Brunch with Upslope. Where: M’tucci’s Italian. When: 11 a.m.-2 p.m. Cost: TBA. Details: There weren’t any details available, but if we get them, we’ll update this entry. Why you should go: It’s M’tucci’s and Upslope, it’s not like you can really go wrong.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer, and this is the last time you can get it.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Pregame the big event with several low-key tastings on Day Four.

Yes, it is Blues & Brews day, but there are still some other options for those either not attending or just looking for a little pre-game fun.

We posted the beer lists for Blues & Brews on Saturday, so click that link if you’re curious.

Otherwise, kick back and enjoy! You earned the break.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Quarter Celtic and Dialogue Collaboration Release. Where: Quarter Celtic. When: Noon. Cost: No cover charge.

Details: We do love the collaboration beers, and here comes another one from two of our newer breweries. The beer will be available at QC, plus it will be at the QC booth at Blues & Brews.

Why you should go: Yeah, it’s slim pickings outside the festival, but you need to fuel up on food beforehand, so do that and grab a taste of this new beer as well.

All the other great events

What: Deschutes Tap Takeover. Where: Gecko’s Nob Hill. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Enjoy many of Oregon’s finest ales all day. Why you should go: Revisit some old friends on tap.

What: Rio Bravo Pints, Planks & Pups. Where: Rio Bravo. When: 11 a.m.-1 p.m. Cost: No cover charge. Details: Stop in for yoga, and maybe leave with a best friend as Animal Humane will have adorable dogs on hand for adoption. Also, $1 from all pints sold between 11 a.m. and 6 p.m. will be donated to Animal Humane. Why you should go: Get some exercise and a pup and a pint.

What: Goose Island Sisters Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m.-1 p.m. Cost: TBA. Details: Chow down on delicious food while enjoying the GI Sour Sisters series of beers. Why you should go: Wake up with beer!

What: Founders Barrel-Aged Beer and Cigar Pairing. Where: Imbibe. When: 12-11 p.m. Cost: No cover charge. Details: Get a pour of KBS 2017 paired up with the cigar of your choice. There will also be a special pint glass giveaway. Why you should go: Barrel-aged stout goodness goes quite well with a fine cigar.

What: Mother Road Sampling and Special Tapping. Where: Whole Foods Academy/Sandia Saloon. When: 12-2 p.m. Cost: No cover charge. Details: Stop by the market for samples of Mother Road’s packaged lineup, plus there will be a special keg tapped at Sandia Saloon with growler fills available until 9 p.m. Why you should go: It’s more than just free beer!

What: Defying Gravity — Cruisin’ for a Brewzin’. Where: Ponderosa. When: 1-4 p.m. Cost: No cover charge. Details: The Defying Gravity Car Club events everyone to join them at Ponderosa for a car show. The daily beer and tapas pairing will also be available during this time. Why you should go: See some awesome automobiles while enjoying a pint and a bite to eat.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Three will show you no mercy, but it will show you plenty of fun.

After Friday’s events, we can understand if some of you want to take it easy today.

Beer Week, though, has no concept of mercy, because it’s gonna be a big one. The 505 Collaboration beer is releasing all over town, O’Niell’s is throwing a Beer Olympics, Santa Fe is having a party, Rio Bravo is having a music festival, the Hash House Harriers are running amok, there’s food pairings everywhere … back on your feet, people!

There is fun to be had.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer Olympics. Where: O’Niell’s Juan Tabo. When: 1-5 p.m. Cost: $10 per player.

Details: I stopped by O’Niell’s a while back to ask them about this fun-looking event. Basically it involves teams of four people, each with a special skill to win one of four events. There will be trivia, so take your most knowledgeable beer geek friend. There’s cornhole, and we’re sure you have that one friend who just dominates that game. There’s an obstacle course, which will be similar to bussing tables, so take your friend with the most server experience. Finally, there will be a mini-keg toss, so take your friend who’s either from Scotland or just spends a lot of time at the gym. There will also be beer specials from four Colorado breweries — Boulder Beer, Left Hand, New Belgium, and Oskar Blues.

Why you should go: Sure, you can just sit around and drink beer all day, but why not put your talents to use in a better way? (And still drink beer while doing it.)

All the other great events

What: Candemonium Charcuterie with Upslope. Where: M’tucci’s Italian. When: 11 a.m. Cost: No cover charge. Details: Stop by and get cans of different Upslope beers paired with different charcuterie offerings. This is an all-day event. Why you should go: Fuel up before everything else starts.

What: Odell Special Tapping. Where: Gecko’s (both locations). When: 11 a.m. Cost: No cover charge. Details: St. Lupulin Extra Pale Ale shall be tapped and there will also be pint glass giveaways. Why you should go: Holy hops bless you to start the day.

What: Santa Fe Brewing ABQ Beer Week Bash. Where: Green Jeans Farmery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: All of Green Jeans will be permitted, so grab your beer and wander about, but the biggest party is on the SFBC rooftop deck where Chef Marie Yniguez of Bocadillos will be overseeing a cookout. There will be live music from Eugene (5-7 p.m.) and Garry Martin Beasley (8-10 p.m.), with lots of special tappings and giveaways. Watermelon Mountain Ranch will also be on hand looking for good homes for rescued pets. Why you should go: Feast, dance, drink, and maybe even find a new best friend.

What: 505 Collaboration Beer Release. Where: Bosque, Boxing Bear, Broken Trail, La Cumbre, Marble, Ponderosa, Quarter Celtic, Red Door, Starr Brothers, Steel Bender, Tractor. When: All day. Cost: No cover charge. Details: The annual release of this Brewers Guild benefit beer is upon us! A team of ABQ brewers got together at Steel Bender last month to create a Golden Strong (8.74% ABV, 25 IBU) that will rock your world. Why you should go: Celebrate collaboration and help raise funds for the Guild.

What: Passing the Torch Festival. Where: Rio Bravo. When: 1-7 p.m. Cost: $12 for adults, $8 for ages 12 and under. Details: The RBBC patio will become a music fest as The Big Spank, Keith Sanchez and the Moon Thieves, Red Light Cameras, and Le Chat Lunatique perform. There will be food trucks, live art, craft vendors, a kids tent, and more. It all benefits the NMARB youth music program. Why you should go: Support local music, both what’s here now and the talent coming up through the pipeline.

What: Pig Roast and Marble Special Tapping. Where: Freight House. When: 1-10 p.m. Cost: $15 per person. Details: Head up to Bernalillo and enjoy a whole pig roast, with Marble providing a special keg of a one-of-a-kind beer. Why you should go: Explore the mystery of the beer and feast.

What: Founders Sampling. Where: Jubilation. When: 2-4 p.m. Cost: No cover charge. Details: Sample a slew of new Founders beers, including Doom, a barrel-aged imperial IPA. There’s also a chance to enter a giveaway for a counter-top grill. Why you should go: Free beer! Free stuff!

What: Hash House Harriers Brewery Run/Walk. Where: Canteen Brewhouse (starting point). When: 2-7 p.m. Cost: No cover charge. Details: Join our friends Matt and Dana (of Babes in Brewland fame) as they lead the HHH team and folks of all running/walking skill levels on a 5-kilometer trek to breweries starting at the Canteen on Aztec. Why you should go: Get some exercise with your beer today, just remember to wear lots of sunscreen.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Family Style Dinner featuring Upslope. Where: Eclectic Urban Pizzeria and Tap House. When: 7 p.m. Cost: $25 per person. Details: Get a full meal of delicious food paired with Upslope beers. There will be live music by Anna Rudolph. Why you should go: It’s not like you actually want to make dinner tonight, right?

What: Mother Road and Tractor Collaboration tapping with Le Chat Lunatique. Where: Tractor Wells Park. When: 7-11 p.m. Cost: No cover charge. Details: The two breweries made two beers, an Altbier and a Double IPA, and now we all get to enjoy them while grooving along to some gypsy jazz. Why you should go: Great music and new beers to try.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Here we go again. Eleven days of beer goodness starts today!

All right, people, it’s go time!

Make sure you have your Lyft and/or Uber accounts up to date, and then start checking off the events you can’t miss. The Crew will be here for you every day with info on every single event.

We also have separate previews for the events at Ponderosa Brewing, Tractor Brewing, and everything involving Upslope Brewing.

We start off with the most event-packed day of all, including a certain person (me) having his first book signing alongside an excellent beer-and-food pairing from one of our finest breweries.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Albuquerque Beer Book Signing AND La Cumbre Beer and Cheese Pairings. Where: Jubilation Beer Wine and Spirits. When: 4-6 p.m. Cost: No cover charge.

Details: Shameless self promotion time! Yours truly spent last year writing up the history of brewing in Albuquerque, and now Albuquerque Beer: Duke City History on Tap is ready. I will have a limited number of copies available for purchase at Jubilation. But, since you might need greater incentive to come on by, La Cumbre will also be on hand with many of their best beers paired up with all sorts of artisanal cheeses, and that won’t cost you a dime.

Why you should go: Learn all about Albuquerque’s beer history while enjoying some of our city’s best present-day beers.

All the other great events

What: Boxing Bear Special Beer Tapping. Where: Gecko’s Nob Hill. When: 11 a.m. Cost: No cover charge. Details: We are working to find out just what beer(s) will be available. Why you should go: A Boxing Bear beer with your lunch. How can you go wrong?

What: Special Beer Release. Where: Bow & Arrow. When: 3 p.m. Cost: No cover charge. Details: They are releasing a special dry-hopped sour farmhouse ale (name TBA). Why you should go: Pucker up with a new local brew to get the ball rolling!

What: Beer and Tapas Pairing. Where: Ponderosa. When: 3-6 p.m. Cost: $7. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Mother Road Sampling. Where: Total Wine Cottonwood. When: 3:30-5:30 p.m. Cost: No cover charge. Details: Sample Mother Road’s packaged lineup. Why you should go: Free beer!

What: Upslope Special Tapping. Where: M’tucci’s Moderno. When: 4-7 p.m. Cost: No cover charge. Details: In addition to happy hour food and beer specials, there will be a specialty keg tapped. Why you should go: Solve the mystery of the mystery beer, and devour awesome M’tucci’s food.

What: Alaskan Sampling. Where: Total Wine Cottonwood. When: 4-6 p.m. Cost: No cover charge. Details: Sample Alaskan’s packaged lineup. Why you should go: Free beer!

What: Alaskan Tap Takeover. Where: Bubba’s 33. When: 4-8 p.m. Cost: No cover charge. Details: Multiple Alaskan beers will be on tap. Why you should go: Burgers and beer.

What: Mother Road Sampling. Where: Total Wine Uptown. When: 4-6 p.m. Cost: No cover charge. Details: Sample Mother Road’s packaged lineup. Why you should go: Free beer!

What: Beer, Coffee, and Chocolate Pairings. Where: Rio Bravo. When: 5-8 p.m. Cost: No cover charge. Details: Rio Bravo will be pairing up its beers with items from NM Pinon Coffee and Chocolate Dude. Why you should go: Get your dessert before dinner.

What: A Cigar, Food and Beer Evening on the Patio. Where: Jinja West. When: 5:30-8:30 p.m. Cost: No cover charge. Details: Jinja is pairing up cigars from Jake and Harley with the special tapping of three Alaskan Brewing beers, Raspberry Wheat, Summer Kolsch, and the awesome Perseverance Russian Imperial Stout. Why you should go: Perseverance alone should get you across the river.

What: La Cumbre Beer Dinner. Where: Torino’s @ Home. When: 6-9 p.m. Cost: $45 per person. Details: A four-course dinner paired with four classic LC beers. Check the Facebook event page for the full menu. Why you should go: Delicious food plus delicious beer.

What: Beer, Cheese, & More. Where: Marble Heights. When: 6-8 p.m. Cost: $25. Details: Five 4-ounce beers will be paired with five 1-ounce portions of different cheeses. There were only 75 tickets available as of Monday afternoon. Get them quick at the taproom. Why you should go: It’s annually one of the best Marble events, and that is saying something.

What: Upslope Tap Takeover. Where: M’tucci’s Italian. When: 6-10 p.m. Cost: No cover charge. Details: They are busting out the rare beers for this event. Why you should go: Rare beers. Need we say more?

What: Big Sipper IPA Can Release. Where: Tractor Wells Park. When: 7-10 p.m. Cost: No cover charge. Details: Tractor will release Big Sipper for the first time in cans, made especially for July’s annual Pork & Brew in Rio Rancho. The Silver String Band will provide the music. Why you should go: You can’t live on big beers alone, so a nice session IPA will help get you through this busy day.

What: Sierra Nevada and Girl Scout Cookie Pairing. Where: O’Niell’s Nob Hill. When: 7-9 p.m. Cost: TBA. Details: Enjoy delicious Sierra Nevada beers and some of the best cookies in the world. Why you should go: Oh, come on, you’ve always wanted to know what the perfect pairing is with the cookies you bought.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Cinco de Mayo, or Drinko de Mayo, is this Friday, just in case you had not checked the calendar in a while. It is a holiday I usually sit out, not because I dislike it or anything, but it falls the day after my birthday, so my hangover tends to keep me grounded. This year, though, the breweries are putting out some unique new beers for the holiday that might just get me off the couch. Boese Brothers will be throwing a party for the re-release of Cherry Bomb, their popular summer wheat beer. There will be an art show by Quetzal, food from Disk-O-Dawg, and live music from Dos Gatos. That all kicks off at 7 p.m. Bow & Arrow is going a darker route with El Breakfast Stout. It is a Mexican chocolate version of the popular coffee stout genre, and will be available all day. Ponderosa is bring back its ever popular Spanglish, the Mexican/American hybrid lager, and it will also be available all day. Rio Bravo and Lizard Tail are releasing their new collaboration, an imperial German Kolsch, Funf de Mayo, which likewise will be available all day at both breweries. Duel is having quite the event at its Albuquerque taproom. The downtown location will have Cinco de Cezzanne starting at 5 p.m., with the new Origine spring saison alongside all four seasonal saisons from last year. Marble does not have a new beer release, but it does have Crave, a pop-up beer dinner in its fermentation hall downtown on Friday from 7 to 9 p.m. Chef David Gaspar De Alba of Artichoke Cafe is creating a four-course meal paired with four special Marble beers. Tickets are available at the taproom and cost $60 for the general public and $55 for brew club members.

On the new beer front this week, there are a few other new options to check out. Boese Brothers also has Betchin Pale Ale available. Bosque goes dark, and light, with Mumbai Night Sessions, a session black IPA. Canteen has fresh batches of Sundance Kolsch, Raspberry Wheat, and the new Super Smalls Session IPA. Flix Brewhouse rolls out Flora Colossus, a special new double IPA. Marble has a slew of new, with Bronco Blanco IPA, Saison De Burque, Indian Bone’s Raider of the Lost Ale, Pina Pale, and Josh Bullard, the collaboration with Bosque. Nexus brings back the popular Blood Orange Worf-a-weizen, and Vienna Lager should be on tap later this week. Ponderosa’s Vienna Lager is also available after a long wait. Starr Brothers introduces Johnny, a cashmere IPA. The new Misfitter Altbier and Goose is Loose Berliner Weisse are now at Steel Bender. Turtle Mountain unveils Stuccon Saison, and Can’t Catch Me Copper Lager will soon be back to join the main beer lineup.

Up in Santa Fe, Rowley Farmhouse Ales has a fresh batch of Erin Go Bragh Dry Irish Stout on nitro, while Germophile, a new Berliner weisse, debuts today (Wednesday). Second Street has fresh batches of Coffee Porter, Boneshaker Bitter, and Pivotal IPA.

Continue reading for all the news that is fit to blog for the week of May 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale. The Betchin is the newest, at least until Friday when Cherry Bomb returns. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—Dos Gatos, 7 p.m.; Saturday—Spankey Lee, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager. The new kid this week is Mumbai, a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The light, sweet Lemondrop and Citra are also recent additions. They fit great with the weather, sunny or rainy or whatever the heck this state throws at us next.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse. The newest addition to the lineup, and first under B&A’s new brewer, is the Sun-Bleached Berliner Weisse. Next up, El Breakfast Stout debuts Friday.

Events: Sunday—Bard Crawl: Twelfth Night, 1:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Events: Friday—Margaritas, Movie (Nacho Libre), & Tacos, 7 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: North 14 Pale Ale, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. Say hello to the Sundance, Raspberry, and Super Smalls, the most recent new additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Still Closed for Repairs, 6-9 p.m.; Sunday—The High Desert Playboys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The most recent additions are the Biere de Mars, Golden, Sour Raspberry, and ODB. It’s quite the variety.

Events: Friday—Jeff Hayes Elemental: Hyper-surrealism, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Hans Cholo (Schwartzbier), Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. Hans Cholo is a collaboration schwarzbier brewed with Marble. The Blanche de Burque is back for another run.

Live Music: Saturday—The Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Hans Cholo, Cherry Chingon, American Porter, 7 Horsemen (Downtown and Heights), Super Session IPA (Downtown and Westside), Saison de Burque (Downtown and Westside), Stout Americano (Heights and Westside), Wheat Out (Heights and Westside), Gin Blossom Ashlar (Heights and Westside), Brown Rye (Heights and Westside), Choco Mole Lager (Heights and Westside), Bronco Blanco IPA (Downtown only), Indian Bone’s Raider of the Lost Ale (Downtown only), Nitro Stout Americano (Westside only), Woodshed Double Red (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), Pina Pale (Westside only), Josh Bullard (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Bronco Blanco, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—El DUB, 7-10 p.m.; Thursday—Michael Moxey and the Easy Sinners, 7-10 p.m.; Friday—Concepto Tambor, 8-11 p.m.; Saturday—Na’an Stop with Policulture, 8-11 p.m.

Live Music (Heights): Friday—Julian Dossett, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—Last Call, 8-11 p.m.; Saturday—Richard Mittelstet, 8-11 p.m.

Other Events (Downtown): Friday—Crave Pop-up Beer Dinner, 7-9 p.m., $60 per person ($55 for brew club members)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Irish Red, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. A Vienna Lager should be on tap by the end of the week.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. The Vienna Lager is the most recent addition, at least until Spanglish returns Friday.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be Kilt, Clark IPA, Czech it Bro, Single Action Kolsch. The Clark, a hazy IPA, and Kolsch are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Open Saison is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Peach Gose debuted last weekend, and Funf de Mayo, a German Kolsch, debuts Friday.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Thursday—Sloan Armitage, 5 p.m.; Friday—Hub City Sound System, 8 p.m.; Saturday—Revolution Radio, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Events: Saturday—Movie Night, 8:30 p.m. (movie is TBA)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA). The most recent additions are the C10H15N and Johnny, which ought to offer up quite different hop-forward flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

News: Red Iron Red and Sparkfitter Amber are temporarily out, but new batches are fermenting.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Turkey Drool (Nob Hill only), Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Jacob Metcalf, 8 p.m.; Saturday—Hails and Ales with Jagged Mouth and more, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Matthew Frantz, 8:30 p.m.; Friday—Keith Sanchez, 7 p.m.; Saturday—Holly Durante, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Carlos Contreras Art Opening and Glass Release, 7 p.m.; Friday—1st Friday’s Comedy Contest, 8 p.m.

Other Events (Nob Hill): Friday—Movie Posters: Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Hopshell IPA

News: Can’t Catch Me Copper Lager will join the regular lineup soon, taking the place of McDay’s Cream Ale.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—City of Roses: La Reina, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, St. George IPA, Pivotal IPA, Golden Ale, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter. The Boneshaker, brewmaster Rod Tweet’s favorite, is back for another run. Coffee Porter will get your revved up for the upcoming Bike & Brew Festival in Santa Fe.

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Other Events (Original location): Friday and Saturday—Annual Crawfish Boil, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Set your calendars!

We are T-minus one month and one day until the annual madness of ABQ Beer Week is upon us once again. The Crew received a copy of the final printed schedule that you will soon be able to find (almost) everywhere there is craft beer. More events figure to be added between now and May 25, but those will appear online only. Fear not, as we done every year since 2012, we will have full coverage every day, previewing every event and recapping the big ones.

As we have done in years past, we are also gonna unveil a way-too-early preview of the events that jump out to us. These are our picks, and merely suggestions. In the end, chart your own Beer Week path. Just enjoy it safely and responsibly.

Day One: Thursday, May 25

  • Event: Girl Scout Cookie & Beer Pairing Flight at O’Niell’s Nob Hill — Sierra Nevada beers paired with Girl Scout cookies? Uh, yeah, we’re down for that.
  • Others to consider: Pork and Brew Big Sipper IPA Can Launch with The Silver String Band at Tractor Wells Park; Beer, Coffee & Chocolate Pairings at Rio Bravo; Upslope Special Release Tapping and Beer Week Kickoff at M’tucci’s Moderno

Day Two: Friday, May 26

  • Event: Sour Hour with Rowley Farmhouse Ales plus Hops and Dreams Beer Week Edition at Tractor Wells Park — This is your opportunity to try RFA’s unique beers in ABQ, plus you can stick around and watch the Desert Darlings shimmy their way to glory.
  • Others to consider: ABQ Trolley Co. The Hopper — Hop-on, Hop-off Brew Cruise; Goose Island Bourbon County Brand Stout and Cooper Project tapping at Nob Hill Bar & Grill

Day Three: Saturday, May 27

  • Event: Beer Olympics at O’Niell’s Juan Tabo — We have no idea what a Beer Olympics looks like, but if it’s something like the movie Beerfest, the Crew may have to assemble a team.
  • Others to consider: (This day was insanely hard to pick just one event, FYI.) Mother Road and Tractor Collaboration Beer Release with Le Chat Lunatique; Pig Roast and Marble Special Release Keg Tapping at Freight House; Santa Fe’s ABQ Beer Week Bash at Green Jeans Farmery

Day Four: Sunday, May 28

  • Event: Blues & Brews — It’s back at Sandia Resort & Casino, and the best part this year is you do not have to pick between it and BearFest, which has been moved to June 17. You can do both, with plenty of time to recover in between!
  • Others to consider: Founders Barrel-Aged Beer & Cigar Pairing at Imbibe; Mother Road Sampling and Special Keg Tapping at Sandia Saloon (Whole Foods Academy)

Day Five: Monday, May 29 (Memorial Day)

  • Event: Beer Geeks Trivia at Tractor Nob Hill — Shameless self promotion time! The Crew is hosting this five-round test of your beer knowledge. There will even be a tasting round. It’s never too early to start studying. Our archives are a good place to start.
  • Others to consider: Memorial Day Music Fest at Marble Downtown

Day Six: Tuesday, May 30

  • Event: Beer Geek Trivia Night at Marble Westside — Just in case you miss us the day before, you can join the Marble staff for their version. We may even send a team to see if their questions are harder than ours!
  • Others to consider: Firestone Walker Beer Dinner at Nob Hill Bar & Grill

Day Seven: Wednesday, May 31

  • Event: Quarter Celtic Mini Cask Fest — We don’t know what constitutes “mini,” but it’s a cask festival, and those are far too hard to pass up.
  • Others to consider: Marble Brett IPA Tap and Bottle Release at all locations; Tractor Beer vs. Wine Food Pairing with Gruet

Day Eight: Thursday, June 1

  • Event: Battle of the Beer Geeks at Tractor Wells Park — OK, here we go again with the shameless self promotion. Come join us, The Babes in Brewland, The Dukes of Ale, and more local groups to see how our beers stack up against each other. The Babes have taken the last two titles after we won the first in 2014. This time around, there will be a twist, every beer will be a variation of a wheat beer. Be warned, we still went overboard.
  • Others to consider: Cascade Tapping of Sang Royal and Elderberry at Nob Hill Bar & Grill; Upslope Beer Dinner at Freight House

Day Nine: Friday, June 2

  • Event: Tower of Sour at JC’s NYPD Pizza and Back Alley Draft House — We know how much some of you love the beers that make you pucker up, so rejoice, this annual event is back. The organizers have already told us you should expect a very different lineup than what was at Tart at Heart 3, but equally good.
  • Others to consider: Oskar Blues Secret Stash at Nob Hill Bar & Grill

Day Ten: Saturday, June 3

  • Event: Yappy Hour with Watermelon Mountain Ranch at Cazuela’s — This is another brutally tough day to pick out one event, but then Cazuela’s went and held a fundraiser/adoption event for the animals rescued by the good folks at WMR and, well, how could we resist?
  • Others to consider: 3rd Annual Food Truck Battle at Red Door; Ladies Loving Beer Luncheon at Marble Westside; Quarter Celtic “Mangose” Release; Jodie Herrera Art Opening, Glass and Beer Release with Blank Tapes at Tractor Wells Park

Day Eleven: Sunday, June 4

  • Event: 9th Annual Brewers Guild Golf Tournament at Santa Ana Golf Course — Dust off those clubs and hit the links in support of the Guild. For more info, go to the official site.
  • Others to consider: Goose Island Sisters Brunch at Nob Hill Bar & Grill; End of Beer Week Brunch with Upslope at M’tucci’s Italian; Joe S. Sausage Super Sunday Sampler at Marble Downtown

OK, before any of you panic and scream “Where is the 505 Collaboration beer release?!” fear not! The exact release date has not been scheduled, but we have confirmed they will be brewing the 505 this coming Saturday at one of our local breweries. It will be back.

Once again, there are a lot of events still to be posted to the website. Keep checking back there or with us for more info.

Cheers!

— Stoutmeister

It sure looks like Hops Brewery is getting close to opening in Nob Hill.

Goodness gracious, beer notes on a Friday. Whatever has come over me?

Brewers Association takes a stand against offensive labels

An emerging point of contention for craft beer has been the use of blatantly sexist or offensive labels and imagery by certain breweries. Luckily, New Mexico breweries have largely managed to avoid these sorts of things, but it has become a battleground issue in other states.

Well, the Brewers Association weighed in on all of it at the just-wrapped Craft Brewers Conference in Washington D.C. To say that the BA brought the hammer down might be a bit of an over-simplification, as it remains to be seen how it will all play out in terms of penalties and the like, but it is a big step forward to getting craft beer away from a juvenile mindset. Craft beer is still an industry dominated by white males working on the production side. That does not mean it should act like a stereotypical bad college fraternity.

Here is the exact wording the BA sent out in a press release Thursday:

“The BA updated its Marketing and Advertising Code to help brewers maintain high standards and act as responsible corporate citizens. New language has been included to address that beer advertising and marketing materials should not use sexually explicit, lewd, or demeaning brand names, language, text, graphics, photos, video, or other images that reasonable adult consumers would find inappropriate for consumer products offered to the public. Any name that does not meet the Marketing and Advertising Code that wins a BA produced competition including the Great American Beer Festival (GABF) or World Beer Cup will not be read on stage or promoted in BA materials, and will not be permitted to use the GABF or World Beer Cup intellectual properties in their marketing. Additionally, the BA has convened an Advertising Complaint Review Board should an issue arise that warrants further review and action.”

This should make for a fascinating GABF in October, especially if multiple medal winners are not read aloud during the awards ceremony. More information can be found on the official BA website.

If you want to share your thoughts or ask questions about all of this, please do so via any of our social media outlets. Or, if you would prefer to contact us directly, use nmdarksidebrewcrew@gmail.com.

Southwest Bacon Fest returns

We almost completely forgot about the Bacon Fest until Marble shared the fact it is taking the aptly named Bacon’s Best Friend to the event, which runs this Saturday from 11 a.m. to 5 p.m. at Balloon Fiesta Park.

Unlike the Food Truck Festival organizers, we were never contacted by the Bacon Fest P.R. people, so it slipped through the cracks. In a late scramble, we sent out an email to 11 of the 14 attending breweries for whom we have current contact information. Unfortunately, many key brewery staffers are still en route back from the aforementioned CBC, so we only heard back from three (so far). If any others update us with their lists, we will add them here.

  • Marble: Bacon’s Best Friend (Rauchbier), Double White, IPA, Red Ale, Pilsner, DANG Pale Ale
  • Quarter Celtic: Pedro O’Flanigan, Crimson Lass, Quarter Porter, Clark IPA
  • Rio Bravo: La Luz Lager, Snakebite IPA, Lemongrass Wit, Cherry Sour, Pinon Coffee Porter

We still hope to hear back from Bosque, Boxing Bear, Canteen, Chama River, Kaktus, Palmer, Starr Brothers, and Tractor. We do not currently have contact info for Abbey, Cottonwood (Desert Water), or Santa Fe.

Hops Brewery looks like its almost ready

Based on that photo way up at the top, it sure looks like Hops Brewery is getting ready to open soon in Nob Hill. The current Albuquerque Rapid Transit construction should not get in the way too badly, so the Crew will be keeping an eye out if an official announcement appears. It has been a long, long road for Hops, which we first heard about as far back as early 2013. Let us hope only a few final touches need to be applied before they can start serving beer.

Otherwise there is nothing new to report on the new brewery front. We have not heard that Bare Bones Brewing has found a new home in the Cedar Crest area after their initial space fell through over issues with a new landlord. Bombs Away Beer Company has joined the NM Brewers Guild, but beyond that and a physical address near Moon and Central, there is nothing new there, either.

Oh, and Desert Valley Brewing officially has an active small brewer license. The main operation is still located next to the Craftroom near Menaul and the I-25 frontage road. The old Stumbling Steer space they are taking over will be an off-site taproom. They have a pending license for that with the state now.

If anyone out there hears about news involving new or forthcoming breweries, please send it to us using the usual ways (email, Facebook, Twitter, etc.).

See some of you downtown Saturday for the Easter Beer Hunt and/or Tart at Heart 3.

Cheers!

— Stoutmeister

The taps will be flowing with some special beers this Saturday. (Photo courtesy of Rock & Brews)

It is spring, so slowly but surely the beer festivals are popping up. Our friends over at Rock & Brews are hosting a Spring Beer Festival this Saturday, with a mix of local and regional breweries in attendance.

The event kicks off at 2 p.m., and tickets cost either $12 in advance or $15 at the door. Participants get a commemorative sample glass and then a chance to try beers from 11 breweries, six local and five from outside the state.

Participating breweries from beyond our borders include Dogfish Head, Left Hand, New Belgium, Sierra Nevada, and Upslope. The locals are Boese Brothers, Ponderosa, Rio Bravo, Santa Fe, and Sierra Blanca.

In addition to many of the usual favorites, Rock & Brews shared a few of the specialty one-off kegs that will be tapped.

  • UPDATE: Boese Brothers Zeus Juice White IPA
  • Left Hand Honey Saison AuMiel
  • New Belgium Tartastic
  • Ponderosa 200th Brew Baltic Porter and New England IPA (making its debut here before going on tap at the brewery)
  • Rio Bravo La Luz Lager
  • UPDATE: Rowley Farmhouse Ales Good on Ya (Motueka single-hop pale ale)
  • Santa Fe Western Bloc IPA

If we receive news of any additional specialty kegs, we will share them before the event kicks off.

There will also be live music from Chris Ravin (2-5 p.m.) and special door prizes and giveaways.

Stop in, have fun, and you will still have plenty of time to get to Isotopes Park for Dukes Retro Night and the Albuquerque Baseball Hall of Fame induction for pitching brothers Pedro, Ramon, and Jesus Martinez.

Cheers!

— Stoutmeister

The 3rd Annual New Mexico Food Truck and Craft Beer Festival returns this Saturday with 20 breweries in attendance. (Photo courtesy of Food Truck Festivals of America)

The 3rd Annual New Mexico Food Truck & Craft Beer Festival returns this Saturday with 20 local and regional craft breweries providing their beers at Balloon Fiesta Park. The event kicks off at noon and runs until 6 p.m. It will feature some 25 local food trucks. The cost is $5 online and $10 at the gate.

Tickets to buy beer will be sold for $6 apiece at the festival, or attendees can purchase a four-pack of beer tickets for $20. They can also purchase a general admission ticket with three beer tickets online for $18.50.

More information on the trucks and the like can be found via the event’s Facebook page or at the website linked above. Since we are a beer website, the most important information we can provide for all of you is the list of attending breweries and the beers that will be served. There are seven New Mexico breweries/cideries represented.

  • Abbey Brewing: Monks’ Ale, Monks’ Dark, Monks’ Tripel
  • Avery Brewing: Ellie’s Brown, Liliko’i Kepolo, White Rascal
  • Ballast Point: Longfin Lager, Mango Even Keel, Sculpin IPA
  • Breckenridge Brewing: Nitro Vanilla Porter, Dry Irish Stout, Mango Pale Ale
  • Dogfish Head: SeaQuench Ale, Flesh & Blood IPA, 60 Minute IPA
  • Great Divide Brewing: Colette Farmhouse Ale, Yeti Imperial Stout, Titan IPA
  • Green Flash/Alpine: Pure Hoppiness DIPA, Tangerine Soul Style IPA, Passion Fruit Kicker
  • Guns and Oil: Wild Bill (Wheat Bock), American Lager
  • Lagunitas Brewing: IPA, 12th of Never Ale, Hop Stoopid DIPA
  • Nuevo Brewing: Nuevo, Bloody Maria
  • Pecan Brewing: Hoppin Wheat, Pecan Beer
  • Rio Bravo: Roadkill Red, New Mexico Pinon Coffee Porter, Snakebite IPA
  • Sandia Cidery: Apple, Watermelon, Cherry
  • Santa Fe Brewing: Happy Camper IPA, Freestyle Pils, Pale Ale
  • SanTan Brewing: Mr. Pineapple, Devils Ale, Sex Panther Chocolate Porter
  • Sierra Blanca Brewing: Cherry Wheat, Alien Amber, Outlaw Lager
  • Sierra Nevada: Pale Ale, Sidecar, Torpedo IPA
  • Ska Brewing: Modus Mandarina, Mexican Logger, Pinstripe Red
  • Upslope: Citra Pale Ale, Craft Lager, Guava
  • Wasatch/Squatters: Hop Rising IPA, Ghost Rider White IPA, Off Duty IPA

In addition to all of that, Food Truck Festivals of America is offering up a special giveaway to Brew Crew readers for a four-pack of tickets and $40 in truck bucks. Rather than just pick one of you, we would like to test your beer knowledge. The first person to correctly answer the following question will get the tickets (your name will be at will call).

Q: Which New Mexico brewery has won the most medals (gold, silver, and bronze) at the Great American Beer Festival? (As a tiebreaker, give us the exact number.)

Email your answer to nmdarksidebrewcrew@gmail.com.

UPDATE: We have a winner already! It took just 10 minutes from the time this story was posted for someone to correctly guess Canteen/Il Vicino, which is the current leader with 12 medals. Thanks to all who participated!

Have fun at the fest!

Cheers!

— Stoutmeister