Franz Solo here, I sat down with Sobremesa’s Director of Brewing/part owner David Facey this past Tuesday afternoon to talk about their anniversary celebrations this Friday thru Sunday. While we talked all things anniversary and caught up (It had been a long time since we had seen one another, too long. – Solo) I also…
Tag: Sobremesa Brewing
Checking in on all the forthcoming breweries and taprooms frozen in place
Back when I interviewed the Bow & Arrow Brewing staff about their new canning line, co-owner Shyla Sheppard said that the forthcoming Rambler Taproom in Farmington has been placed on indefinite hold. It made sense, not having a patio and all, but it ended up getting all of us in the Crew wondering about what…
Sobremesa Restaurant & Brewery aims to bring the community together when the crisis is over
Back on the same day that restaurants and breweries were ordered to close their dining rooms and go to takeout orders only, I ventured out to a construction site on the west side of town at Coors and Sequoia. The future Sobremesa Restaurant & Brewery was starting to take shape as I met up with…
DARK SIDE BREW CREW 