That’s a might nice trophy to bring home from Burning Can. (Photo courtesy of La Cumbre)

Four New Mexico breweries combined to win six medals, including three golds, at the annual North American Beer Awards this past weekend. La Cumbre was not one of those breweries, but it did earn the trophy for King of the Can at the annual Burning Can Festival hosted by Oskar Blues.

The NABA medals were handed out at the Mountain West Brewers Fest in Idaho Falls on Saturday. The North American Brewers Association organizes the event.

Boxing Bear, Quarter Celtic, Santa Fe, and Tractor were the local winners this year. Quarter Celtic joined the list after the other three breweries all earned medals last year as well.

This year, Boxing Bear won gold for Featherweight Session IPA in the Session-Style IPA category and silver for Common Ground in the California Common category.

Quarter Celtic took home silver for Pedro O’Flannigan’s in the Latin American or Tropical-Style Lager or Ale category, as well as a bronze for MacLomas Stout in Session Beer.

Santa Fe brought back gold for Pale Ale in the Ordinary Bitter/Best Bitter (ESB) category. Tractor also earned gold with Thai Basil Mint Cider in the Specialty (Flavored) Ciders category.

Burning Can was held in Lyons, Colorado, and La Cumbre won for Elevated IPA. We would share a link but the Oskar Blues website is, um, not good.

If there are any other recent competitions that we have not mentioned, please let us know.

Congratulations to all the breweries on their accomplishments.

Cheers!

— Stoutmeister

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And so it ends for another year!

This is it, the final day of Beer Week for 2018. We hope all of you have had as much fun as we did, even if we didn’t get out to as many events as in the past (work/family/metal shows in Denver got in the way).

There was also the NM Brewers Guild golf tournament earlier today, but since it had sold out in advance, we didn’t list it here. We do hope everyone had fun and that someone came within spitting distance of par out there!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Le Cask Lunatique. Where: Steel Bender Brewyard. When: Noon. Cost: No cover charge.

Details: Steel Bender is teaming up with Le Chat Lunatique for a mini cask festival on the patio. While the band plays from 1 to 3, the casks will be there until they run dry. There will be Cider with Cascade hops and raw sugar, Cider with maple syrup and cinnamon sticks, The Village Wit with pure honey and grapefruit, Sparkfitter Amber with molasses and ginger, Brickie Stout with raspberry puree, and Kettle Run with agave and the zest and juice of 12 limes. They will be paired with a special menu of sausage-centered dishes.

Why you should go: Food, beer, and some of the best mangy jazz around.

All the other great events

What: Level 5 Brunch Pairing with Marble. Where: Hotel Chaco. When: 11 a.m. Cost: No cover charge. Details: Marble beers will take over the taps as folks chow down on some of the best brunch items in town. Why you should go: Get your day started right.

What: Goose Island Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m. Cost: No cover charge. Details: Once again, GI sours will be served during the traditional Sunday brunch. Why you should go: If you’re in Nob Hill and like to pucker up at brunch, go for it.

What: La Cumbre Bowling Tournament. Where: Silva Lanes. When: 1-3 p.m. Cost: $5 per person/$20 per team of four. Details: Grab three friends to form a team and head to the lanes to bowl against teams from La Cumbre. The $5 per person charge gets you two games and a pair of shoes. Enjoy some delicious LC beers while bowling, too. Why you should go: Because who doesn’t want bragging rights over the La Cumbre staff? You’re never gonna get those trying to out-brew them.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Gear up for one last big Saturday before it all ends for this year.

As we approach the end of Beer Week for 2018, the temperatures are a rising, so staying cool in the shade with a good pint or two is a must. Thankfully, there will be plenty to try today at events across town, from special releases to food pairings to even a mini lager festival.

Take note, however, the Crafts, Crops and Hops Beer Farmer’s Market scheduled for Canteen today has been postponed until later this summer. The special beer release set for today is still on, thankfully.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Lager Fest. Where: Ponderosa Brewing. When: Noon-4 p.m. Cost: $15.

Details: Seven breweries are gathering at Ponderosa for this festival celebrating the (underrated?) style. Your ticket gets you a sample of all the lagers, plus a pint of your favorite and a commemorative pint glass. Choose between Bosque Lager, Bow & Arrow’s Denim Tux Lager, Dialogue’s Maibock, Kellys’ American Pilsner, Marble’s Dortmunder Export, the Steel Bender/Flix Brewhouse collaboration Schnitz N Giggle, and a TBA lager from the hosts. There may also be an eighth brewery on hand, though that was not yet confirmed.

Why you should go: Lagers are perfect in these hot, dry days. Now you can either confirm that your favorite is the best in town, or discover a new lager that demands to be kept in your fridge via bottle, can, crowler, or growler.

All the other great events

What: Steel Bender Tap Takeover and Wild & Sour Charcuterie Pairing. Where: M’tucci’s Market and Pizzeria. When: 11 a.m.-8 p.m. Cost: No cover charge. Details: A slew of big, funky beers are heading to the restaurant, including Ingenio, The Judy, and Bullet’s Reserve. They will be paired up with charcuterie boards. Why you should go: Satisfy your craving for some perfectly paired beers and food items.

What: Lawn Ninja Collaboration Beer Release. Where: Quarter Celtic Brewpub/Palmer Brewery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Lawn Ninja is a rice ale, an easy-drinking beer that’s perfect for summer. Why you should go: Keep encouraging more collaborations between breweries by drinking their combined offerings.

What: Zafado Groove Beer Release. Where: Canteen Brewhouse. When: Noon-3 p.m. Cost: No cover charge. Details: Enjoy this Belgian ale with passionfruit aged in chardonnay barrels with brettanomyces. Why you should go: It’s big, sweet, and funky. Perfect for the patio.

What: Third Annual Food Truck Battle. Where: Red Door Brewing (Candelaria). When: Noon-4 p.m. Cost: No cover charge. Details: Five food trucks will be going head to head for the title of the Best of Albuquerque. You try the food and decide the winner, all while washing it down with some delicious Red Door beers. Why you should go: Who doesn’t like a good competition where the audience is the biggest winner? Because that’s what this is.

What: “Breakfast with the Boiz” Beer Release and Bash. Where: Santa Fe ABQ Taproom. When: Noon-3 p.m. Cost: $12. Details: Come enjoy brunch with two of Santa Fe’s top brewers, Bert and Dave, as they present a new beer made in the style of a traditional brass monkey. There will also be a Bloody Mary beer bar. For the ticket, you get a pint glass, one beer, and either a breakfast burrito from Chumlys or a stuffed, beer-battered jalapeno from Rockin’ Taco. Why you should go: Beer, bloody beer, food, and a chance to talk with the brewers. Sounds like a good start to the day.

What: 90s Beer Prom. Where: Tractor Wells Park. When: 8 p.m.-midnight. Cost: $25. Details: The theme is Under the Sea, dressing up 90s style is highly encouraged, and dancing like a fool is pretty much a requirement. It all supports TEDxABQ. Why you should go: Oh, just get goofy and let loose. Though the first of you to say “how old were people who went to prom in the 90s” gets dragged out and shot in the parking lot. (Kidding, just kidding. … Maybe.)

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

There are only four events to choose from, so choose wisely today.

It’s kinda weird that a Friday would end up being the quietest day of Beer Week, but here we are.

There are just four events today, and one of those is actually just a monthly event that happens to fall during all of these festivities. At least each of the four looks fun, especially for those of you like your beers a little tart and funky.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Firestone Walker Barrelworks Tap Takeover. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge.

Details: Barrelworks in Buellton, Calif., is a magical place. Now a few of its finest aged beers are arriving here on tap. Take your choice between Agrestic (American Wild Red Ale), Bretta Rose (Wild Ale fermented with raspberries), Bretta Weisse (Berliner Style Wheat Beer), Krieky Bones (Wild Ale fermented with sour cherries), and UnderCurrants (Wild Ale fermented with black currants). Pucker up, people!

Why you should go: Unless you’re planning to visit Barrelworks itself just off the 101 in Central California, this is your best chance to try these beers on draft.

All the other great events

What: La Cumbre Beer Tap Takeover and Cheese Tasting. Where: Whole Foods Academy. When: 1-3 p.m. (tasting), 1-close (tap takeover). Cost: No cover charge. Details: La Cumbre is taking over the taps at the Sandia Saloon inside Whole Foods all day, but for the first two hours there will be a special beer and cheese pairing featuring Blackberry Briar, Miles from Cologne, Mosaic SMASH, Elevated IPA, A Slice of Hefen, and more. Why you should go: Delicious beer paired with delicious cheese. It’s been a theme this year, but you haven’t had LC beers with that cheese yet.

What: Sour Funk Beer Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rowley Farmhouse Ales, Steel Bender, Cascade Brewing, and more will be on hand to offer up samples of some of their funkiest, strangest, and most creative concoctions. Why you should go: Free beer. Free sour beer. Just keep those elbows down, beer geeks, and form a single-file line.

What: First Fridays Comedy Contest Beer Edition. Where: Tractor Wells Park. When: 8-10 p.m. Cost: No cover charge. Details: It’s standup comedy with a beer theme to the jokes. Why you should go: Come for the seasonal beers, stay for the Budweiser jokes.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Beer dinners, special tappings, archived beers, a movie event, and a brewing grudge match highlight this busy day!

If you are reading this, it means we survived the Insomnium show in Denver last night. As you read this, we will be flying back down Interstate 25, because there is beer business to take care of in ABQ.

After all, we’ve got Battle of the Beer Geeks to attend, but it’s not the only option today. If we weren’t at Tractor, we might be at one of two beer dinners, or perhaps the screening of Beerfest at Flix, or diving into that archive tapping at Marble Westside, or … well, you get the point, it’s gonna be a fun day.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks V. Where: Tractor Wells Park. When: 5-8 p.m. Cost: $10 for tray and pint.

Details: Once again, five local beer enthusiast groups (us included) went and each brewed up a beer at Tractor. Now you get a tray filled with all five beers to try, with a pint of your favorite awaiting you at the end. It’s a blind taste test, and in the end all the public votes will count for 50 percent of the vote, with the other half coming from a judging panel. The winner gets an awesome Rock Em Sock Em Robots trophy, plus bragging rights. This year’s beer theme is single hop.

Why you should go: The Babes in Brewland have won enough times in a row. Come help us or one of the other groups dethrone them at last!

All the other great events

What: Sierra Nevada Special Sampling. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Brewery representative Keith Hymes is bringing Pale Ale, Sidecar Orange IPA, Otra Vez with lime and agave, Sierraveza Lager, German-Style Kolsch Ale, and Hoptimum DIPA. Why you should go: There’s hoppy, malty, and a bit of tart to perk up your afternoon, and the best part is, the samples are free.

What: Exodus IPA on Nitro Release. Where: Canteen Taproom. When: 5-10 p.m. Cost: No cover charge. Details: Enjoy one of the classic IPAs in a different format. Why you should go: Hey, if you’re already up in the foothills and have no desire to drive back down anywhere, then this is just the beer for you.

What: Marble Archive Tapping. Where: Marble Westside. When: 5-11 p.m. Cost: No cover charge. Details: Enjoy any of a quartet of archived beers that the Marble staff have pulled out of storage — Cherry Brune, From the Wood Saison, Quad, 2017 Reserve Ale. Why you should go: Quad and Reserve? First you had our curiosity, now you have our attention.

What: Odell Double Sour Tapping. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Pucker up for a double blast of Sunny Rain Golden Tart and Green Coyote Tomatillo Sour. Why you should go: If you love sours, you gotta try these two, plus you can grab dinner.

What: Canteen Beer Dinner. Where: Ruth’s Chris Steakhouse. When: 6-8 p.m. Cost: $80. Details: This elegant five-course meal will be paired with some of Canteen’s finest beers, including High Plains Pilsner, Dougie Style Amber, and more. Call (505) 884-3350 to make your reservation. Why you should go: If you’ve been saving up for an ultimate feast, this is the time you cash in.

What: Beer Pairing Dinner. Where: Ponderosa Brewing. When: 6:30-8:30 p.m. Cost: $40 ($35 for mug club members). Details: A four-course meal will feature some of Ponderosa’s finest beers. A sweet pepper salad is paired with Big Belgian, French onion soup is paired with Rip Saw Red, roasted orange marmalade pork loin is paired with Blood Orange Wit, and a finishing course of fine cheeses and truffles are paired with Tart Cherry Chocolate Porter. Why you should go: If you haven’t been saving up for an ultimate feast, then this is a more affordable beer dinner option.

What: Beerfest Movie Party and Collaboration Beer Release. Where: Flix Brewhouse. When: 7-10 p.m. Cost: $7 for movie ticket. Details: Come celebrate a special screening of the cult comedy classic Beerfest, which was filmed here in Albuquerque. Flix is throwing a party starting at 7, with screenings at 8 and 8:30. Expect games, trivia, and more, plus the release of Schnitz ’N Giggle, a Dortmunder lager brewed in collaboration with Steel Bender. Why you should go: A hilarious movie, a new beer, and all sorts of shenanigans that we’ll miss while at Battle of the Beer Geeks. Honor us with your best efforts.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

First up, a programing note. All ABQ Beer Week events at breweries will be listed with our daily previews. For this week and next, this feature will only focus on events that are not affiliated with ABW, though we will include the new beer releases here.

As you can probably tell by how late this is appearing, someone forgot to finish it before it was time to hit the road for Denver and a chance to mosh with Insomnium. Whoops. Anyway, here is the abbreviated version. There are a lot of events listed below, but please take the time to visit the Passing the Torch Festival at Marble this Sunday afternoon. There will be a lot of local music to support the New Mexico Academy of Rock and Blues community music program from 2 to 9 p.m. There will also be live art and kids’ activities.

(Also, a huge kudos to the delightful Phantom Canyon Brewing in Colorado Springs for the free Wi-Fi and wonderful beer and food!)

On the new beer front this week, there are a few options to check out. Bosque rolls out Crimson and Clover. Boxing Bear and Marble collaborated on MavBear Hazy IPA. Canteen has more Boysenberry Wheat and a new Social Capital made with pink guava and kaffir lime leaf. Dialogue adds a Boysenberry Berliner, because apparently that is the fruit of the week. Flix and Steel Bender release their collaboration, Schnitz N Giggle, this Thursday. La Cumbre has fresh batches of Jet Pilot Pale Ale, Miles From Cologne, and Good Time Guava. Marble finally has more DIPA Especial to blast our palates into space, plus some Quad is already available downtown. Palmer and Quarter Celtic’s collaboration, Lawn Ninja, debuts this weekend, plus the Palmer collaboration with the Crew and Worthogs, Dark Side of the Wort, will be tapped Sunday. Ponderosa will have more Amber Ale this weekend. Sidetrack adds Apricot Tart Pale Ale and has more Railhead Red out on Saturday. Starr Brothers will put Chinookie on tap this weekend.

Up in Santa Fe, Blue Corn taps Helles Wind Staff Maibock and Blueberry Gose is due out Friday. Second Street has a ton of newcomers in Rod’s Best Bitter, LVL Stout, Red Comet, Red and Yellow Armadillo, Diablo Canyon Pale Ale, ESB, XX ESB, and Lime Chin-gose will join them this weekend.

Continue reading for all the news that is fit to blog for the week of May 28.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout. The Bernalillo Weisse is a tremendous name. The most recent additions are Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA. The current seasonals include the Super Kreak, TruBlu, and Cascade Grenade. Zeus Juice White IPA has also returned on tap and in bottles.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale, K98 Kolsch, Kristallweizen. The most recent additions are the K98 and Kristallweizen, plus the Hazy Chain is fresh. Before that came the Claymore, Spring Lager, and Arsenal.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Hellapeno Lime Gose, Spacelion IPA, Scale Tipper IPA, Crimson and Clover. The Spacelion is a charity beer meant to raise funds for the family of a Bosque staff member in Las Cruces. Scale Tipper is back for a limited time, but alas, only on draft.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen, Thief of Time (Barleywine), Rancho Bizarro (Sour red Ale). Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. There are a limited number of bottles available of the Rancho Bizarro, the most recent addition on tap.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Coffee Chocolate Milk Stout, Common Ground, Schwarzbier, Blood Orange Pale Ale, Black and Blue Tart, MavBear Hazy IPA. The most recent additions are Black and Blue, MavBear, Blood Orange Pale Ale, Common Ground, a California common, and Schwarzbier. Chocolate Milk Stout is back on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Helles Lager, Falconer’s Arm Pale Ale, Boysenberry Wheat, Laid Back Lager, Social Capital, Barrel-Aged Obey the Darkside, Oompa Lupulin DIPA. Get that Obey while it lasts, because if we have anything to do with it, it won’t last long.

Live Music (Brewery): Thursday—Dusty City Opera, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—Casey Mraz Duo, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, 505 Lager, Micro Hands Session IPA, Munich Dunkel, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager, Men Who Stare at Goats Maibock, Boysenberry Berliner. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?). The Men Who Stare at Goats is nowhere near as weird as its namesake movie. We hope.

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions. Schnitz N Giggle, a Dortmunder lager made with Steel Bender, debuts Thursday.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Saturday—Swing Night Jazz Orchestra and Hillary Smith, 7 p.m.; Sunday—Blues Jam Sesh, 3 p.m.

Weekly Events: Sunday—The Desert Darlings, 6-8 p.m. (none this week as they will be performing their own stage show, The Magic Lamp!)

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Kilt Check is now closed on Mondays.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Mosaic SMASH IPA, South Peak Pilsner, Jet Pilot Pale Ale, Good Time Guava, Miles From Cologne. There are cans of South Peak available for a limited time. Miles From Cologne is awesome, again.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Imperial Red, Fog Lite, 111 Farmhouse Ale, Pina Colada, Session White, Quad (Downtown only), Tickle Factory (Downtown and Westside only), IPA-X (Downtown and Westside only), DIPA Especial (Downtown and Westside only), Rita! (Heights and Westside only), Kentucky Juleps (Heights and Westside only), Nitro Madera (Heights and Westside only), MavBear Hazy IPA (Heights and Westside only), Passionate Gose (Westside only), Marble Pale Ale (Westside only), From the Wood Saison (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are DIPA Especial, Quad, and MavBear, and before that were Pina Colada, IPA-X, Fog Lite, and Kentucky Juleps. Bottles of 111 Farmhouse are available. Remember that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Thursday—Liver Down the River, 7-10 p.m.; Friday—DJ Leftovers Happy Hour, 5-7 p.m., Bandwidth No Name, 8-11 p.m.; Saturday—Cloacas, 8-11 p.m.; Sunday—Passing the Torch Festival with NMARB Youth Orchestra, 2-2:15 p.m., Da Tierra Miega, 2:30-3 p.m., NMARB Teen Orchestra, 3:15-3:45 p.m., The Moon Thieves, 4-5:30 p.m., Stoic Frame, 5:45-7:15 p.m., Tesuque Revolt, 7:30-8:15 p.m.

Live Music (Heights): Friday—Last Call, 7-10 p.m.; Saturday—Julian Dossett Trio, 7-10 p.m.

Live Music (Westside): Friday—The Dust Jackets, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Lemon Wheat Ale, Notorious BUN (Big Ugly Nasty) IPA, Beam Me Up Scotty. Welcome back to Beam Me Up, always a Crew favorite, and hello to the Notorious BUN.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. Two collaboration beers debut this weekend (see our intro above).

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Tart Cherry Chocolate Porter, Triple IPA, Hop-Mosa 2.0, Blood Orange Witbier, Brewer’s Beard Bock. The Brewer’s Beard is the most recent addition, and before that came the Blood Orange Witbier and Hop-Mosa 2.0, a New England-style DIPA. Next up is Amber Ale, which should replace Blood Orange Witbier by this weekend, but fear not, BOW bottles are coming soon.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Dark Pedro, Test Batch #2 DIPA, Saiorse Hefe, Baltic Porter, All Rye’t All Rye’t All Rye’t, Berliner Weisse. The most recent additions are the All Rye’t and Berliner Weisse. One of QC’s four regular beers, Pedro O’Flannigan, won a bronze medal at the World Beer Cup.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: English IPA, Blackberry Hefeweizen, ESB. The ESB is the most recent addition, preceded by the English IPA.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Barley Wine, Vanilla Porter, NM Pinon Coffee Porter, Level 3 DIPA, Lemongrass Wit, Blueberry Gose, Imperial Kolsch, Marzen, Barrel-Aged Grab ‘Em By the Putin (Russian Imperial Stout), Hella Fine Pils, Blurred Lines (New England-style IPA), Sandia SMASH Watermelon Sour, Old Firestone Pale Ale, Cherry Wheat. There are two barrel-aged beers on tap in the Barley Wine and Putin. A slew of new beers have gone on tap of late, including Hella Fine Pils, Blurred Lines, Sandia SMASH, Old Firestone, and Cherry Wheat.

Live Music: Thursday—Wes Williams, 6 p.m.; Friday—Acoustic Night, 4 p.m., Soul Provider, 8 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA Track 4, Buzz Bomb, Apricot Tart Pale Ale, Sidetrack Pilsner, Railhead Red, Pub Ale. The Turntable and Apricot Tart are the most recent additions, with Railhead joining them this weekend.

Cask: The Turntable and Apricot Tart are in the firkins.

Events: Friday—Seth Jacob Opening Reception, 6 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Bloodshot, Dos Cabrones, Plaid Boy Boogie, Them Boyzz. The most recent additions are Dos Cabrones, a Mexican lager, Plaid Boy Boogie, a Scottish Red, and Them Boyzz, a boysenberry wheat. Next up is Chinookie Pale Ale.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Out to Pasture (Saison), Homegrown Pils, The Goose is Loose, Yogi Beera. The most recent additions are the Goose (Berliner Weisse), Yogi Beera (Brett Saison), and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of Ingenio for sale, but the supply of The Judy and Bullet Reserve has run out. Schnitz N Giggle, a collaboration with Flix, debuts Thursday.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: Agave Wheat, Pale Ale, IPA, Stout. OK, we finally remembered to add Toltec to our listings! Huzzah! The Altbier will be back soon, and the Rye Lager should be on tap by this weekend. Our favorite so far is (prepare to be shocked) the Stout, which is roasty and creamy and slightly sweet and rather wonderful.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Gose, Tupac Cali Red Ale, Boot Girl IPA, Explora G&T Cider, Coloring Night, Apricot Wheat, Thai Basil Mint Cider, Break Pointe Pale Ale, Oud Bruin (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Pete’s Porter (Wells Park and Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Break Pointe, The Boot Girl, Coloring Night, a fruited wheat, plus Apricot Wheat and Thai Basil Mint Cider are the most recent additions.

Live Music (Wells Park): Today (Wednesday)—Jamey Geston, 8 p.m.; Thursday—Eddie Brewer and The Manic Episodes, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Ryan Hutchens, 8:30 p.m.; Saturday—RJ Perez, 5 p.m.

Live Music (Four Hills): Saturday—Nathan Fox, 6 p.m.

Other Events (Nob Hill): Saturday—Chris Casey Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Trivial Monstrosity IPA, Snakedriver Dry Irish Stout, Triple Play Pale Ale, Rainbow in the Dunkel, Taurisian Monstrosity. The most recent additions are Rainbow in the Dunkel and Taurisian Monstrosity, which replaced Bocky Mountain High. The Trivial Monstrosity is the latest in the series of rotating specialty IPAs.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Helles Wind Staff Maibock, Black Thought IPA, Santa Fe Especial. The Santa Fe Especial is a Mexican-style amber. The Helles Wind was the most recent, but this Friday the Blueberry Gose goes on tap, plus there will be a cask of Tropical Fruit Gose at 4 p.m., with food specials running on the patio until 10.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya, Project 10 (Biere de Mars). There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are available on tap and in bombers.

Live Music (ABQ taproom): Thursday—Haptics & Full Speed Veronica, 9 p.m.

Other Events (ABQ taproom): Friday—Anita Beatriz Exhibit, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch, Tea for Two (Saison), One at a Time – Galaxy, Sketches of Simplicity (Farmhouse Pilsner). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Eugene, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilsner, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, Dragon’s Blood Sour, Rod’s Best Bitter, LVL Stout, Red Comet, Red and Yellow Armadillo, Diablo Canyon Pale Ale, ESB, XX ESB. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Best, LVL Stout, Red Comet, Armadillo, Diablo Canyon, and both ESBs are the most recent additions. Lime Chin-gose will join them by the weekend.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Live Music (Rufina): Today (Wednesday)—The Underhill Family Orchestra, 8 p.m.; Thursday—The Brevet, 8:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south. This Thursday, a limited amount of Seco Simcoe American Pale Ale, brewed by a homebrewer friend of Picacho Peak on National Homebrew Day, will be tapped.

Live Music: Friday—Melancholia, 7 p.m.

Red River Brewing — (575) 754-4422

(Open daily 5-10 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Thirsty Marmot Citra IPA, Copper Chair Amber, Bobcat Pass Brown, Midnight Meadows Oatmeal Stout, Prospector Porter, Back Forty Farmhouse Ale, Bad Medicine Honey DIPA. Welcome to the listings, Red River! The brewery in the ski town in Northern New Mexico is now open, and these are the initial beers. We will be up there soon to try them all!

Live Music: Friday—Alice Wallace, 6 p.m.; Saturday—Leah Grams Johnson, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA. Elcitmos is the newest addition to the seasonal lineup, and if you could not guess by the name, it features Eldorado, Citra, and Mosaic hops. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Split Decision, 6 p.m.; Saturday—Shane Wallin, 4 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

We’re off to a metal show, but you should be off to indulge in the casks at Quarter Celtic.

Sometimes life leaves you with difficult decisions to make. In our case for this Beer Week, it was whether or not to stay in town or make an overnight run to Denver to see one of our favorite metal bands.

The chance to see Insomnium won out today.

For the rest of you who probably can’t make the drive up (work and all, right?), you can still make us jealous by hitting up some of the fun events today, particularly a certain mini cask fest.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Cask Fest. Where: Quarter Celtic Brewpub. When: 4-9 p.m. Cost: $5 per flight.

Details: Quarter Celtic will tap four special casks out on the patio. Grab a flight of all four — Pedro O’Flannigan on oak wood chips, Pedro with Mosaic hops, Crimson Lass infused with chai tea, Mor-Buck IPA double dry hopped with Azacca distilled hop cloves — and/or a pint of your favorite.

Why you should go: Two variations of a World Beer Cup medal winner? Plus the Lass and IPA? Oh, man, maybe we should turn the car around.

All the other great events

What: Rebel Donut Pairing. Where: Tractor Four Hills. When: 3-7 p.m. Cost: No cover charge. Details: Four special Rebel Donuts will be paired with four Tractor beers. Why you should go: Donuts and beer. Donuts and beer. Need we say more?

What: Marble and M’tucci’s Pairing. Where: Marble Heights. When: 5-8 p.m. Cost: $25. Details: Instead of beer and cheese, this time around it will be a tray of cured meats paired up with some delicious Marble beers. Tapped for this event are Session White, Amber, Kentucky Julep, and Rita. Why you should go: It’s rare to see M’tucci’s this far across the river, so take advantage and get some noshing in with your weekly (daily?) visit to the taproom.

What: Brain Gang Trivia Beer Edition. Where: Canteen Brewhouse. When: 6-8 p.m. Cost: No cover charge. Details: The weekly trivia event goes with a full beer theme (of course). You can win anywhere from $10 to $25 in Canteen house cash, and it’s free to join. Why you should go: Win beer trivia to get beer money. What a brilliant concept.

What: Star Wars Themed Beer Crawl. Where: Bosque Nob Hill, Kellys Brew Pub, Hops Brewery, Tractor Nob Hill. When: 7-10 p.m. Cost: No cover charge. Details: Go full cosplay and head out from Bosque’s Public House. There will be trivia, prizes, and $1 off your first pint at each location. Why you should go: Oh, come on, you started the month wearing costumes for May the 4th Be With You, so put ’em back on and go enjoy some beer and fun.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

There will be more competitors at the preliminary round of this year’s IPA Challenge after all.

The New Mexico Brewers Guild sent out an update Tuesday about this year’s edition of the IPA Challenge. After initially capping the July 14 preliminary round at 30 participating breweries, the field has now been expanded to 46, with four of those breweries receiving byes to the next three rounds as they are hosts this year.

Duel Brewing will host the preliminary round at its Albuquerque taproom downtown, just as it did last year. The other hosts are Taos Mesa’s Taos Tap Room (July 18), Second Street Rufina (July 21), and Bosque North in Bernalillo (July 28). As a result, Duel, Taos Mesa, Second Street, and Bosque will not participate in the preliminary round.

The remaining 42 breweries will then be randomly assigned numbers that put them on three separate trays. Each patron will receive one tray and vote for the winner of that tray alone. The final tally of votes will then account for which IPAs advance to the final round alongside the four with byes, with the final winner being crowned on July 28.

Here are the 16 additional breweries that will participate:

  • Ale Republic
  • Bathtub Row
  • Broken Trail
  • Cazuela’s
  • Eske’s
  • Lost Hiker
  • Palmer
  • Picacho Peak
  • Rowley Farmhouse Ales
  • Sierra Blanca
  • Spotted Dog
  • Steel Bender
  • The 377
  • Tumbleroot
  • Turtle Mountain
  • Wellhead

If anyone wants further information on the 2018 NM IPA Challenge, please contact us at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

Red Hat Hops’ Tom Brewer, left, will be one of two speakers at Red Door Brewing for an educational talk on beer and hops in New Mexico.

Red Door Brewing Company and Red Hat Hops are teaming up during this year’s ABQ Beer Week to provide some educational fun. This Tuesday at 7 p.m., you can head over to Red Door’s Candelaria location for a Hops and Beer talk with head brewer Matt Meier and Tom Brewer from Red Hat Hops. I was able to meet with Matt for a brief preview. Tom was there as well, accompanied by partner Tim Arnold, Tom’s son Bubba, and another farm employee, Charlotte.

Matt said the event will be free and open to whoever is in the taproom; there is no need to sign up in advance. Matt and Tom will be available for questions about the brewing process and about hops and growing hops.

I asked Matt about the intended audience and he said it is for anyone, but probably mostly for those who are either a novice or just curious about growing hops and about the hop industry in general in New Mexico. Matt specifically said this is an informational discussion and not any kind of sales environment. He playfully said there will be no scary “timeshare” pitches! If attendees come away with knowledge, or if questions are clarified, that is what will be satisfying for Matt, he said.

Red Hat Hops is located in Los Ranchos.

Tom said he has given many talks on the subject and that he and Matt plan to feed off each other as subject matter experts — Matt on the brewing side and Tom on the hops side. Red Hat is currently growing many different types of hops at its farm on Rio Grande Blvd., just north of Montano. Reportedly, many varieties grow very well in New Mexico because of a lack of mold and pests, even most of the types we associate with the Pacific Northwest. Beyond that, we shall save the details for those who want to come to the event.

Speaking of learning, I learned something myself that I am able to share with our readers. The taproom manger, Ali Cattin, informed me that Red Door is going to have their own permanent food truck called Side Door Kitchen. Red Door’s beers will be featured in some of the recipes, and Ali said she will be the one in charge of the menu. She worked as a chef for eight years and was a student of CNM’s culinary program. The current plan is to pair special foods with special beer releases as well. Red Door hosts the food truck battle during Beer Week, and now they will have their very own involved in the competition!

Red Door head brewer Matt Meier and taproom manager Ali Cattan.

This is a first of its kind Beer Week event. So come on over to Red Door and show support for both an Albuquerque brewery and a local hop farm at the same time. That’s really keeping it local!

Stay hydrated and safe during Beer Week — the Crew will see you all around at the events, so if you see any of us, make sure to say hello.

Cheers!

— AmyO

Beer pairs so well with tacos, grilled cheese, and just about everything else today.

It’s back to a full slate of events today, with food pairings being the biggest theme.

There’s beer and tacos, beer and grilled cheese, beer and whiskey and food, and so on. Basically, fill your belly, fill your soul, and have some fun.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Two Fools and Canteen Whiskey and Beer Pairing. Where: Two Fools Tavern. When: 6-8 p.m. Cost: $25.

Details: Get three Canteen beers paired with three whiskies and three food items. Irish Red is paired with Tamdhu 10-year and whisky BBQ shredded duck. Exodus IPA is paired with Teeling and pork belly jicama taco. Dark ‘n Lusty Stout is paired with Glenmorangie Quinta Ruban and sea salt caramel truffle.

Why you should go: Well, um, gosh, that just looks ridiculous. If you love beer, whiskey, and food, then this might be pretty close to your idea of heaven.

All the other great events

What: Cask Release of Two Fools Whiskey Barrel-Aged Obey the Darkside. Where: Canteen Brewhouse. When: Noon until it runs out. Cost: No cover charge. Details: Yes, Canteen saved some of the Obey that we helped brew and put it in a barrel. Some of that barrel-aged beauty will be in a cask for us all to enjoy. Why you should go: If you don’t go early, the Crew will drink it all. We’re not kidding about this.

What: Special Tapping of Boxing Bear Sucker Punch. Where: High and Dry Brewing. When: 2-10 p.m. Cost: No cover charge. Details: It can be hard to find the Bear’s big IPAs east of the Rio Grande, so take advantage of it being on tap at High and Dry. Why you should go: If you still haven’t been to High and Dry, this is as good a time as any to visit.

What: Ultimate Taco Tuesday. Where: Ponderosa Brewing. When: 3-9 p.m. Cost: No cover charge. Details: For $15 plus tax, get four special tacos (fish, beef & green chile, carne adovada, twice-burnt stuffed) paired with four beers (Crosscut Kolsch, Ghost Train IPA, Brewers Beard Bock, Hop-Mosa 2.0). Why you should go: Tacos!

What: Beer & Grilled Cheese Pairing. Where: Tractor Nob Hill. When: 5-10 p.m. Cost: $13. Details: Once again, Tractor teams up with Cheesy Street for this delicious event. Get four mini-grilled cheeses — Yo Mama’s (classic cheddar), The Dubliner (aged Irish Dubliner cheese with Granny Smith apple slices), Uber Cheesy (German-style with grilled onions and brown mustard), New Mexico’s Favorite (cheese, green chile, bacon) — and a dessert (Raspberry Cinnamon Cheesecake), each paired with a different beer (Almanac IPA, Double Plow Oatmeal Stout, Apricot Wheat, New Mexican Lager, Berry Cider). Why you should go: It’s like the other beer and cheese events, only the cheese is all melty and gooey and wonderful.

What: Tri Tuesday Beer and Taco Pairing. Where: Canteen Taproom. When: 6-10 p.m. Cost: $13. Details: Three tacos are paired up with three 5-ounce beer pours to bring you total happiness. Why you should go: They’re leaving the identities of the beers and the style of tacos a mystery. We like mysteries.

What: Collaboration Beer Dinner with Bell’s Brewery and Steel Bender Brewyard. Where: TFK Smokehouse. When: 6:30-8:30 p.m. Cost: $55. Details: Indulge in a five-course meal with six beers, three from each brewery. Bell’s Oberon opens it up, followed by Steel Bender’s Raspberry Dynamite with a Brazilian salad. Then it’s Bell’s Lager of the Lakes with smoked pork firecrackers and Steel Bender’s Ingenio with margarita shrimp tacos. Finish it off with Steel Bender’s Red Iron Red with smoked beef short ribs and Bell’s 30th Anniversary Cherry Stout Reserve with Mayan chocolate mousse. Call TFK at (505) 639-5669 for reservations. Why you should go: If you’re not hungry and thirsty just reading that, we need to have a talk.

What: Hops and Beer Talk with Tom Brewer and Matt Meier. Where: Red Door Brewing (Candelaria). When: 7-8 p.m. Cost: No cover charge. Details: Our own AmyO will preview this event in full later today, but basically you get the chance to sit down and listen to Red Hat Hops owner Tom Brewer and Red Door head brewer Matt Meier discuss the fledgling hop farming industry in New Mexico and what it can mean to the future of craft beer in our state. Why you should go: It’s educational and it’s free, plus you can enjoy some of Matt’s new beers, including the ESB, English IPA, and New England IPA.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister