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The crowds will be out in force again this weekend for the annual Outside Bike & Brew Festival in Santa Fe.

Hey, everyone! Luke and Julie here from Dark Side Brew Crew, Santa Fe squad. This weekend, the fourth annual Outside Bike & Brew Festival returns to Santa Fe with four more days of cycling and craft beer events.

This great week-long beer-meets-adventure bash officially begins Wednesday with a kickoff party at Santa Fe’s still-fresh venue, The Bridge at Santa Fe Brewing, and continues with guided brewery bike tours during the day and beer dinners in the evening. Each event brings bikes and beers together in the perfect union of suds and sun (hopefully), and culminates this Saturday with a celebration of all things outside, with food trucks, music, and good breweries that love the great outdoors!

If you like beer, bikes, and getting outside, this event is not one to miss! While there are plenty of cycling events to choose from for the whole family, we know you’re here for the beer, so let’s get down to business. If you’re more interested in ABV than RPM, the following is a roundup of what you can expect from this week’s event.

Wednesday

Bike to Work Week with Second Street Brewery (all locations)

“Wednesday is Bike to Work Week, and all three of our locations are part of a “first annual” SSB scavenger hunt cooked up by new Rufina front-of-house manager, Mariah Scee, in cooperation with the City of Santa Fe. We will be having an outdoor area to gather in, along with souvenirs and snacks that will be given away at the Rufina location. The Railyard and Original locations will be the places to go for full service eating and drinking.” — Rod Tweet, Owner/President, SSB

Marble Brewery Tap Takeover

Fire & Hops Gastropub, 5 p.m.

Food specials and limited brews from Marble’s NE Heights Brewery

Benefit for Velo New Mexico, a nonprofit promoting and celebrating cycling in New Mexico

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Bikes, brews, and tunes, too.

Thursday

Bike & Brew Kickoff Party

The Bridge at Santa Fe Brewing, 7 p.m.

Enjoy Santa Fe Brewing craft beers with dirty, organic California soul music from Orgone

Tickets can be purchased here.

Beer Dinner Feature: Bodega Prime featuring a selection from Rowley’s Farmhouse Ales

Enjoy a great beer dinner at Bodega Prime with beers from RFA, before heading out to The Bridge at Santa Fe Brewing for the Kickoff Party!

On the menu:

  • Fields of Rye Saison with snapper, crab, peas & celeriac
  • Saison du Sarlacc with roasted carrots with harissa & pistachios
  • Ab Initio with spring duck, morels & grass
  • Ab Initio – Boysenberry with charred onion salad with walnut salsa
  • Agent Scully IPA with smoked bliss potato & egg yolk ravioli, pork & asparagus
  • Sin Barreras Nutella with chocolate bouchon with caramelized beer ice cream & coff­ee

Reservations are required. Call (505) 303-3535. The cost is $65 per person.

Bodega Prime is located at 1291 San Felipe Ave., Suite A, Santa Fe, NM 87505

Cowgirl Tap Takeover & Beer Dinner featuring Sierra Nevada

The Cowgirl is located at 319 S. Guadalupe St. For more information, call (505) 982-2565 or check out their website.

Loyal Hound Pub featuring a selection from Canteen Brewhouse

The Loycal Hound is located at 730 St. Michaels Dr. For more information, call (505) 471-0440 or check out their website.

Friday, May 19

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Rowley’s Farmhouse Ales, Duel Brewing and the newest Second Street Brewery location in the Rufina District.

Rod also says lucky cyclists may indeed get to take a peek at the new brewing facility on Rufina, and sample a few of the new beers! What!? So, lace up those, um, bike shoes … and shorts!

Tickets are $20 and can be purchased here.

Dr. Field Goods featuring Deschutes Brewery

Dr. Field Goods is located at 2860 Cerrillos Road, Suite A1. For more information, call (505) 471-0043 or check out their website.

Handcrafted Bike & Beer Show

Santa Fe Farmers Market Building, 5-9 p.m.

The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes, Broken Trail, La Cumbre, Red Door, Santa Fe Brewing, Second Street, Starr Brothers

Tickets are $15 to $25 and can be purchased here.

Saturday, May 20

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2016 Tour de Brewer, SFBC

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Second Street Brewery, Blue Corn Brewery and Santa Fe Brewing Company. Cyclists will speak with head brewers and sample beers along the way with a tour of the new Santa Fe Brewing facility and a cold beer fresh off the canning line.

Tickets cost $20 and can be purchased here.

Tour de Brunch

10:30 a.m.-12:30 p.m.

This tour includes stops at Ohori’s Coffee, CheeseMongers of Santa Fe, and Barrio Brinery to check out how the local artisanal food scene is evolving. We wrap up the ride at HQ Santa Fe for some savory bites and a beverage.

Tickets are $25 and can be purchased here.

Concert & Beer Garden

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Bike & Brew 2015, Railyard Park

Railyard Park, 5-9 p.m.

This evening features food trucks, a bicycle expo, and music by DJ Spinifex and Hello Dollface. The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes Brewery, Broken Trail Brewing, La Cumbre Brewing, Red Door Brewery, Santa Fe Brewing Co., Second Street Brewery, Starr Brothers Brewing

Tickets are $15 to $25 and can be purchased here.

* * * * *

Julie: A great way for locals to take advantage of this weekend’s events is to pick up a Locals Pass for $20, which allows entry to both Friday and Saturday night’s main beer events. The passes can be picked up at Whole Foods Market at 753 Cerrillos Road in Santa Fe. The beer dinners listed will likely require reservations, so we advise you to plan ahead.

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In 2015, the weather stopped no one from pouring the good stuff!

Luke: I’ve been to three of these now, and I’ve always had a good time. One year I was even interviewed by the Beer TrALE, the first of the Drink it Interns, about New Mexico IPAs, and I said some mostly factual things. Don’t bother looking for the video. You probably won’t find it. Only now am I more interested in getting on a bike, especially with a chance to huff it between some new breweries (lookin’ at you, Rufina and RFA!). And, with no chance of a BUI (Oregon and Colorado, you know what I’m talkin’ about), I’m sold. Still, drink responsibly. Bike responsibly. Don’t be an asshat. Sadly, I don’t own a bike, but the beer side of these events has always been a great experience, and even if the weather hasn’t always cooperated, the outdoorsy type of folks that dig this particular brand o’ shindig don’t mind a little rain and mud while they get down with the gettin’ down.

Cheers!

— Julie and Luke

Full event listings are available at www.outsidesantafe.com/events.

Luke123 Steel Bender

For more #CraftBeer news and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro!

 

It is curtains for Draft Station’s Albuquerque location. (Photo courtesy of Draft Station)

Well, it’s Friday, and the little bits of news are starting to bunch up. Here we go …

R.I.P. Draft Station, and Sandia Chile Grill, too?

It appears that two more local beer spots have closed their doors. One is now confirmed, the other seems likely but is not official.

First up, Draft Station ABQ posted on Facebook that they were closing again due to problems caused by the Albuquerque Rapid Transit project on May 5. Since then, there were no posts, and multiple people told us that the taproom appeared to be permanently closed. We were then told by another brewery that their orders for future beers have been canceled. A final confirmation then came in when we contacted an executive with parent company Santa Fe Dining, and he emailed us back to confirm that yes, Draft Station ABQ is now permanently closed.

It was always a tough sell for the local version of the big hit up in Santa Fe. While that location is in prime real estate overlooking the Plaza, the ABQ location was stuck too far from the other downtown breweries/taprooms and then just a bit too far from Old Town. Throw in the impact of A.R.T. on business (you could not turn into the parking lot from westbound Central), and it proved to be the final coup de grace. There is always the chance that Draft Station could live again (scroll down), but for now, may it rest in peace.

Meanwhile, as I posted in The Week Ahead in Beer (no worries if you missed it), by all accounts Sandia Chile Grill is closed as well. Efforts to reach them by phone have failed as the number listed has been disconnected. They have not made a social media update in some time, but then again they never were very active online. A quick drive past the location found the doors closed, but the signs were still up, including their new T-shirts in the window. The tables and chairs were still inside as well.

However, we checked the State of New Mexico website and found that their small brewer license is listed as expired. There are no applications pending for a new or renewed license under either Sandia Chile Grill or Oso Loco Brewery.

If anyone out there knows the full story with SCG, please contact us.

More new places? More new places

Meanwhile, there are three new small brewer licenses pending. The Sandbar Brewery and Grill will indeed be making its own beer in the location at 4100 San Mateo. For those thinking, “hey, that location is familiar,” it was formerly home to Sneakerz, a sports bar probably best known for having (you guessed it) sand volleyball courts on the premises.

UPDATE: We previously wrote — The prior location of the Sandbar was up near Journal Center. Many, many moons ago we reported on how they were teaming up with the long-since-defunct New Mexico Craft Brewing out of Las Vegas to serve their beer at the indoor sand volleyball facility. That partnership did not last, but we are glad to see the Sandbar owner(s) sticking with craft beer. — But, as it turns out, this Sandbar has no relationship to the previous Sandbar. Our apologies for the mistake.

The stated goal of Sandbar is to open this summer. We will keep everyone updated as to their progress.

Another new name on the list is Toltec Brewing, which has a zip code listing of 87114. That is the West Side, running from the river to Albuquerque’s western city limits. The northern boundary is Rio Rancho, the southern boundary is roughly Paseo del Norte. Currently, Marble Westside and Boxing Bear are in this zip code, so clearly Toltec could be just about anywhere out there that commercial properties exist. There is no additional information online that we could find, social media or otherwise. If anyone out there knows more about Toltec, please drop us a line.

The final newcomer is another place we knew about in advance. Guadalupe Mountain Brewing is set to become the second operational brewery in Carlsbad. We have already been in touch with their owner/brewer, so expect a story from us in the coming months. You can already follow them on Facebook.

The great mystery taproom speculation begins

A reader alerted us to the fact that the developers of the Snow Heights Promenade are planning on adding a 2,800-square-foot taproom to the complex located on the southwest corner of Eubank and Menaul.

Our friends at the Albuquerque Journal followed up on the Snow Heights Facebook post with this tasty morsel about a “soon-to-be announced ‘award-winning local brewery’ that’s looking to open a 2,800-square-foot taproom at the site.”

All right, let us play the guessing game. We can rule out just about any brewery that has opened since the start of 2016, since none of them are really in position financially to open a taproom yet. We can then throw out any brewery that has maxed out its number of taprooms (Bosque), has a taproom somewhat nearby (Marble, Canteen), or a forthcoming taproom nearby (Red Door, Tractor). Taking the award-winning comment above, we gotta figure it is a brewery that has won multiple major medals/awards, which to the general public usually starts with the Great American Beer Festival. So who does that leave?

  1. Boxing Bear: The reigning GABF Mid-Size Brewpub of the Year is a logical candidate. The taproom would certainly bring their beers to a new audience. This one almost makes too much sense, doesn’t it? Still, nothing official yet from the BBB staff.
  2. Chama River: If the Draft Station is truly closed, maybe it is due to moving here. Technically, it was always under Chama’s license, so that could work. But, then again, it would not come with the name of the award-winning brewery attached.
  3. La Cumbre: Well, now, wouldn’t that be interesting? It’s pretty far from the main brewery, though certainly not as far as Boxing Bear. Owner Jeff Erway has talked in the past about the reasons he has not opened a taproom, ranging from not wanting a location too close to a bar or restaurant that has carried LC beers since the beginning, to wanting a good landlord tenant relationship (if not outright ownership of the taproom building). We will call LC the dark horse candidate.

Could it be another brewery besides these? Sure, anything is possible, but these are the most logical candidates. Good ahead and speculate away in the comments or on social media. We will see what the final is when the developers and brewery in question are ready to announce it to the public.

More new brewery tidbits

These are all the other breweries or off-site taprooms with pending licenses with the state.

  • Bare Bones Brewing is closing in on a new location after their original space fell through in Cedar Crest. It will still be somewhere along Highway 14 in the East Mountains.
  • Bombs Away Beer Company is busy with the buildout of their space near Central and Moon. We await a chance to visit when they are ready, so yes, we are in contact with head brewer David Kimbell.
  • Drylands Brewing continues with its buildout in Lovington. Search for their Instagram page and you can keep track of their progress. It is looking good.
  • Hops Brewery in Nob Hill remains in limbo. We have no idea what the current delay is about.
  • Lava Rock Brewing continues with its buildout on Unser north of Ladera, as does Truth or Consequences Brewing down south. The latter now has an active license, but is not yet open.
  • We have nothing new to add on Glencoe Distillery and Brewery in Ruidoso (license active, but no other info), Switchback Brewery in Cloudcroft, or Tumbleroot Brewery and Distillery in Santa Fe. If anyone out there has info, as always, please contact us.

That is all from us for now. Got a tip? Want to share something without announcing it to the world? Direct message us on Facebook, Twitter, Instagram, or via email at nmdarksidebrewcrew@gmail.com.

Enjoy your weekend, everyone!

Cheers!

— Stoutmeister

Say hello to the future Red Door taproom at Comanche and Wyoming.

The news broke last week that Red Door Brewing was set to open a taproom in the Northeast Heights this summer. It will be the second off-site taproom for Red Door, quite a ways from both their main brewery on Candelaria west of Interstate 25 and their taproom downtown in the Simms Building.

To learn more about how they came to the decision to take up space in the renovated multi-use complex on the southwest corner of the Wyoming/Comanche intersection, I sat down with head brewer/co-owner Wayne Martinez.

“We had actually been talking to them (Coe & Peterson) for a while,” Wayne said. “When you did your Look Back/Look Ahead (article), we’d already been talking to them. We just weren’t at a point where we wanted to say anything.”

The first place Coe & Peterson had in mind for Red Door was on the opposite side of town.

“We had been looking at (the former) Stumbling Steer, or that’s what they approached us with,” Wayne said. “The West Side is nice, but that location wasn’t for us. I think it will work out pretty well for someone else. It didn’t fit for what we are going for. So we told them that and they said we have this Heights location. Do you like the Heights?”

While Desert Valley will take over the old Steer spot this year, the Red Door ownership jumped at the Heights spot once they saw the developer’s plans.

“I think we got there and saw the outside of the building,” Wayne said. “This was awful, it looks like a doctor’s office in a strip mall from the 90s or something. Then they showed us the whole facade that they were going to redo. At that point I was sold. They told us what else they had planned for it, the Poki (Poki Cevicheria) restaurant. It just seemed like a good fit for us right now.”

Work is now underway on both the exterior and interior of the space for Red Door, Poki Poki, and other potential future tenants.

The east-facing side of the building includes that loft window above the bar where patrons can view the mountains.

“The space will probably be 1,500 square feet, but we’re probably going to do only 95 (person) occupancy,” Wayne said. “We’re looking at doing the same theme we have here with the (video) games. We’ll have a retro system up there. We’ll probably also do one or two pool tables.”

There will also be a second floor loft above the bar, with a window facing the Sandias that will likely give patrons a wonderful view at sunset. It will not be the only place to catch all those amazing colors in the sky before dusk.

“There will be an exterior patio,” Wayne said. “We’re on the southernmost part of the building. They put in two huge garage doors. We’re not going to have that big of a patio, maybe 20 to 25 people. That will be facing south. The food trucks will pull up right next to the patio.”

Wayne said that for now he is not worried about the impact a new taproom will have on Red Door’s beer production.

“We’re still focused on distribution even though we’re doing another taproom,” he said. “We’re really trying to push the West Side and a little bit of Santa Fe, too. As far as production goes, we’ll see how this taproom plays out. We’re definitely going to need to get some more kegs. But as far as major equipment, we should be OK.”

Wayne said the taproom location, which is fairly removed from any nearby breweries or taprooms (Marble Heights and Lizard Tail are the closest), fits into Red Door’s belief that the scene will become dominated by “local pubs” in areas of town that are underserved. It also should not have a major impact on the crowd sizes at the main brewery or downtown.

“We’re hoping so,” Wayne said. “We have planned for a little bit of cannibalization from this location. We’re just trying to be precautious based on numbers that are realistic. We’re kind of planning on that, hoping we can appeal to the whole crowd up there all the way to Tramway that doesn’t come down here.”

A glance inside shows a lot of work remains to be completed.

A new taproom fits Red Door’s current business plan, while also helping to attract new customers and push for future growth.

“It seems to be working for us right now,” Wayne said. “We have no plans of canning anytime soon. As far as the distribution plan goes there, it kind of makes sense trying to expand, trying to stay competitive.”

In this day and age, a brewery cannot sit back and watch its local compatriots run past. We applaud Red Door, Tractor, and all the rest aiming to move forward and continue their growth, while expanding craft beer’s reach into all corners of the metro area and state. We will keep everyone updated on the progress of the new taproom.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

True story, one year, while in the midst of keeping this site filled with content while simultaneously covering the Albuquerque Isotopes and the high school spring sports tournaments, I completely forgot to get my mom a present for Mother’s Day. Desperate, I did what anyone would do in my situation — I got her a growler of her favorite local craft beer (Canteen Irish Red, to be exact). Mom told me that was sweet of me, but it was a one-time thing. The good news for all of us busy people this year is that La Cumbre is hosting a Mother’s Day Market on Saturday from noon to 5 p.m. Yes, we can still go out and drink delicious beer, while also getting that last-minute shopping done! Vendors will include Los Poblanos, Leela’s Body Cocktails, MADE by Holly Hennerty, Cody Saint Arnold, Chela Gurnee Jewelry, Prismatic Coffee, Ceinwen Wright Carrejo, and LuLaRoe Sarah Vito. Oh, and if one of the moms in your life will let you give her a beer present, there will be bottles of Fievre de Abricot available. That release party, tap and bottle, is the day before. You win, mom wins, everyone wins. Thanks, La Cumbre!

Another unique little event this weekend is Tractor’s The Great Growler Buy Back. If your shelves/closet/garage is cluttered with more growlers than you need, you can take them to Tractor Nob Hill on Friday and Saturday and exchange them for a $2 coupon you can use towards a beer. The growlers, and they can be from any brewery, will then be sent off to be recycled. Clear some clutter, enjoy some beer. Another win-win!

On the new beer front this week, there are a few new options to check out. Ale Republic is feeling summery with a fresh batch of Citrus Pale Ale, plus Tokyo Black makes its debut. Bosque is donating money to Polly’s Run with the new Polly’s Wheaty Lager. A fresh batch of The Red Glove will be back at Boxing Bear by the end of the week. Canteen is feeling happy, er, hoppy with fresh batches of Exodus and Grapefruit IPAs. Dialogue has a new Belgian wit, Hayes Days, and a new oatmeal stout, F yo Couch, another one of those truly unique names. Marble shakes up a fresh batch of Rita! The Vienna Lager is now on tap at both Nexus locations. Red Door opens up Rye Steam on Friday. Starr Brothers lagered up some Starrphire Pilsner. The 377 goes big with a new DIPA, Project El Cucuy.

Up in Santa Fe, Duel’s Cezanne Origine is now available for full pours and in bottles, both at the brewery and the ABQ taproom. Rowley Farmhouse Ales has a limited supply of a Simcoe dry-hopped Germophile (Berliner Weisse). Second Street brings back ESB and adds Pajarito Pale Ale.

Continue reading for all the news that is fit to blog for the week of May 8.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—J$lay, 9 p.m.; Saturday—Sloan Armitage, 10 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager, Polly’s Wheaty Lager. The Mumbai is a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout. The newest additions to the lineup at Sun-Bleached and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Events: Saturday—Groovaleptic, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The Red Glove will be back on tap later this week.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. The Exodus and Grapefruit are the most recent additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Russell James Pyle and Kevin Herig, 6-9 p.m.; Sunday—Julian Dossett Trio, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the F yo Couch and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Events: Friday—Bike Prom: Anchors Away, 7:30 p.m.; Sunday—Music Preservation Fundraiser, 3 p.m.; Tuesday—Chess Tournament, 7:30 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot returns Friday on tap and in bottles.

Live Music: Saturday—The Gershom Brothers, 6-9 p.m.

Other Events: Saturday—Mother’s Day Market, noon-5 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Cherry Chingon, American Porter, 7 Horsemen, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale (Downtown and Heights), Super Session IPA (Downtown only), Pina Pale (Heights and Westside), Saison de Burque (Heights and Westside), Josh Bullard (Heights and Westside), Hans Cholo (Westside only), Stout Americano (Westside only), Wheat Out (Westside only), Gin Blossom Ashlar (Westside only), Brown Rye (Westside only), Choco Mole Lager (Westside only), NitrOatmeal Stout (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Rita!, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—Thieves and Gypsys with Port Alice, 6-9 p.m.; Thursday—Picoso, 7-10 p.m.; Friday—Moonhat, 8-11 p.m.; Saturday—Isaac Aragon and The Healing, 8-11 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Roger Jameson, 7-10 p.m.

Live Music (Westside): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Wild Humans, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. The Vienna Lager is the other recent addition.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. You all drank up the Spanglish batch made for Cinco de Mayo, but fear not, another batch should be on tap by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale. OK, they may not still call it the Han’s Hoopty (that was for May the 4th Be With You), but the cloudy pale will still be on tap alongside the Kolsch.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches, but it will soon only be available at the downtown taproom. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam will join the lineup at both locations Friday.

Weekly Events (Brewery): Today (Wednesday)—Sloan Armitage, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Thursday—The Reckless Saints, 7 p.m.; Friday—Still Closed For Repairs, 8 p.m.; Saturday—Lorelei, 8 p.m.

Other Events: Saturday—Hawks for Heroes Power Run, 6 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970 (disconnected)

News: It appears Sandia Chile Grill has closed. Their phone number is disconnected, and their small brewer license has expired according to the state website. If anyone out there has any additional news, please contact us.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Live Music: Saturday—Pawn Drive, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny Cashmere IPA, Starrphire Pilsner. The most recent additions are the Starrphire, C10H15N, and Johnny, which ought to offer up quite different flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Leah Leyva, 8 p.m.; Friday—Josh Powell & the Great Train Robbery, 8 p.m.; Saturday—The Kipsies, 8 p.m.

Live Music (Nob Hill): Saturday—Clark Andrew Libbey, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause, 7 p.m.;

Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.

Other Events (both locations): Friday-Saturday—The Great Growler Buy Back, all day

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Bock Life

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—The Night Shift, 7 p.m.

Live Music (ABQ taproom): Saturday—James Whiton Solo Loop Bass Madness, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions. There is also a Simcoe dry-hopped version of the Germophile available for a short while.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Pivotal IPA, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter, Pajarito Pale Ale, ESB. The most recent additions are the Pajarito and ESB. Hops or malts, take your pick!

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Tractor’s new 16-ounce cans will soon be appearing on shelves.

Things are always busy over at Tractor Brewing, but in the last few weeks, things have gone from zero to 60 in a hurry. To make sure I had every last bit of information for this story, I sat down with co-owner/president Skye Devore at the end of last week to go over all the big news.

“It’s hard whenever you get so much good news and so many great things are all happening at one time,” Skye said. “You want to enjoy your moment and tell everybody, but you also have to figure out how to time it.”

Over the last few weeks, Tractor won a gold medal for its Double Plow Oatmeal Stout, signed a distribution agreement to put its beer in Texas, made the decision to switch to 16-ounce cans, announced two beers that will join its can lineup, and officially announced the location of their second off-site taproom in Albuquerque.

The move to larger cans is one that will impact Tractor in a number of ways.

“The can manufacturers have just made it harder and harder for you to order (smaller numbers),” Skye said. “They don’t want to deal with you in small quantities. They want you to buy 8,000 cases per brand of anything that you’re going to roll out. That wasn’t going to work for us.

“We found that if we switched to 16-ounce cans, and work with a company out there that sleeves them for you, the minimums are much lower, the margins are better, and it makes it feasible for us to do the stuff that we love, but to replace our entire bomber series with 16-ounce cans.”

Skye mentioned popular seasonals like Turkey Drool and Luna De Los Muertos Imperial Stout as candidates for special can releases. For the most part, though, the change in can size will be focused on the core beers and ciders. Farmer’s Tan Red Ale, Delicious Golden Dry Cider, New Mexican Lager, and Big Sipper Session IPA will make the transition this month, followed by Almanac IPA and Delicious Red Hard Apple Cider in June. Mustachio Milk Stout will switch over in 2018.

“Right before we made the decision we had ordered an entire truckload of milk stout cans,” Skye said. “We’ll get through a chunk of this year, because (stout sales) slows down in the summer.”

Of course, there are two new names to cans up there in the New Mexican Lager and the Big Sipper. The latter is part of a special new partnership with the annual Pork & Brew festival, held every July in Rio Rancho. In past years, event organizers have designated one special beer among participating breweries as the official beer of Pork & Brew. This time around, it will be available in cans in addition to being on tap.

“We get a lot of requests for it throughout the year,” Skye said of Big Sipper, while later adding that since Almanac IPA is Tractor’s best seller, it makes sense to put another IPA into the market, even if only for a limited time.

The Big Sipper cans will officially debut during ABQ Beer Week with a special event at Wells Park on May 25. The Silver String Band will perform and Pork & Brew tickets will be sold at a discount.

“With us moving to (bigger) cans and not have to commit to so many of them, it just makes so much more sense for us to be able to do stuff like that,” Skye said.

Adding more sessionable beers like Big Sipper and New Mexican Lager will also help Tractor in its expansion into sales in Texas. Tractor participated in its first beer festival across the border, the Sun City Craft Beer Festival in El Paso, on April 29.

“L&F is our distributor in the southern part of New Mexico and they also have a house in El Paso,” Skye said. “We were like, well, that makes the most sense for us. It’s certainly the most friendly market to approachable craft beer, versus our neighbors to the north. We have an existing relationship with a distributor who’s always treated us right.

“We already know there are close to a million people sitting right there. Why not go for it? The New Mexico population is not growing. If you want to grow, you either have to steal someone else’s business or sell outside of the state.”

It never hurts to dangle some hardware in the face of new, and old, customers, too. Tractor pulled in a gold medal at the Los Angeles International Beer Competition in April. That it won with one of its longest-tenured house beers, Double Plow Oatmeal Stout, does not hurt.

“Double Plow was a beer that we were making when I first started with Tractor in 2007,” Skye said. “We sent it out to the L.A. International Beer Competition and won gold. Anytime you win something you want people to know. That was pretty exciting for us.”

Double Plow did win the third annual DSBC Stout Challenge in 2014, and it fell four points shy of becoming the first two-time winner at the sixth annual back in February. It has long been a favorite beer of the Crew.

“We love our milk stout and it’s definitely our best seller in the stout category, but it does have lactose in it,” Skye said. “There are a lot of people that can’t drink it.”

To that end, the gold medal and the lack of lactose has suddenly put Double Plow on the radar of other businesses.

“We’ve actually received a whole bunch of phone calls and interest from people who want to carry it outside of our taprooms,” she said. “That’s led to a twist on some production schedules.”

Of course, production at Tractor is going to have to ramp up soon as a second off-site taproom will be opening soon.

“The taproom, that was another one of my goals,” Skye said. “At the end of 2016, I sat down and asked (myself), ‘You were supposed to do a taproom this year, where’s your game face, what’s happening?’ I started working with Kyla (Rhodes-)Stoker (of KW Commercial) and I said I wanted a taproom lease signed by April 1 and I want to be open July 1. She’s like really?”

At this point, it looks like Skye and Tractor will meet those goals. They have signed a lease with Daskalos Development and Investments to place the taproom at the Four Hills Village at Central and Tramway. That location is already home to Icon Cinemas and a Sprouts Market.

“We’ve been assured that the neighborhood is really interested in having us come in and put something in that spot,” Skye said. “Five years ago, Albertson’s pulled out, the movie theater pulled out, and it was kind of abandoned. Now it’s been revitalized.”

The taproom will be in a space formerly occupied by a pizzeria, so there will not have to be an overt amount of renovation. Skye said Tractor has a hearing scheduled with the state on May 17 to get their liquor license approved. The taproom will then have 24 taps and a large exterior patio.

Putting a taproom far from Tractor’s current locations in Wells Park and Nob Hill was a goal from the beginning. Adding new customers is always a priority. It will also be just the second craft brewery location in that area. The Canteen taproom is a half-mile north on Tramway on the opposite side of Interstate 40, but Skye said the two locations will serve to complement each other, not compete.

“Looking at that, too, I find that in New Mexico, freeways are great dividers,” she said. “They’re like mental blocks. I feel like Canteen has found their niche on that (north) side of the freeway. We’ll have a full, entirely different group of people on our side. There’s a shift toward neighborhood breweries. We want to do that.”

The Crew has also heard of rumors of a possible west side taproom for Tractor, but Skye said she could not comment on the record about whether there is any truth to those whispers.

Skye said all of these big moves for Tractor will help the brewery keep up in an increasingly crowded and competitive craft beer market.

“The next challenge (is that) everyone is growing around you, and you don’t want to be left behind,” she said.

We look forward to checking out the taproom when it is finished, and in taking some of those new cans home, too. Just stay out of our way when they put Turkey Drool in cans this fall.

Cheers!

— Stoutmeister

A local artist added this awesome image to the new Little Toad Creek production facility.

After visiting all four breweries in the southeastern part of the state last weekend, Luke and I decided to take the long way around from Carlsbad to Silver City. We wanted to check out Toadfest, the annual street event collaboration between Little Toad Creek and the New Mexico Brewers Guild. There was plenty of rain and wind as we actually dipped down through Texas, re-emerging into blue skies upon reaching El Paso. After a hearty lunch at the Hoppy Monk (yes, they have food in addition to an epic beer selection), we continued up Interstate 10, past Las Cruces and over to Deming, before taking Highway 180 up to Silver City.

The taproom was buzzing away during Toadfest.

Little Toad Creek is located in the heart of downtown now at the corner of Broadway and Bullard Streets. They have left behind the little mountain resort where it all started. Now they have a three-storefront location, almost like a smaller version of Three Rivers Brewery in Farmington. There is the bar area, a larger venue with a stage and a pool table, a small patio in the back, and a retail store with merchandise and bottles of their spirits for sale.

Luke did all the driving before Silver City, so Stoutmeister let him release the hounds at LTC and finished the drive later that night.

The event was a bit different in setup this year. LTC was not able to get a street permit, so instead they had an extended patio area in the alleyway out back. The beers from other New Mexico breweries were poured either at the main bar inside or via a jockey box on the patio. Despite some wind, a few drops of rain, and even a few snowflakes, it was still a lively time. There were a few tourists mixed in with the crowd of locals, who were easily identifiable by the fact they were covered in head to toe with outdoor clothing (the North Face love is strong in Silver City).

It was quite the crowd out in force for Toadfest.

There was live music, the kitchen was buzzing, and folks were crowding around Guild director John Gozigian to talk beer and buy merchandise. For many of the locals, it was a rare chance to try beers from Albuquerque, Taos, and Santa Fe that are not available in bottles or cans year-round. I tried a Kolsch from Taos Mesa (it had been a while) and then a LTC porter, which was quite toasted and tasty.

It may not look like much from the outside, but this new facility is about to start churning out some quality beers and spirits.

What it showed us more than anything was that Silver City, just like the towns in the southeast, has begun to have a thriving craft scene thank to the local brewery. With that in mind, LTC co-owner/brewer/distiller Dave Crosley and his wife and co-owner Teresa Dahl-Bredine are already working on taking things to the next level. Dave invited me, Luke, and John to take a walk a couple blocks down Bullard to Mill Road, where the second building on our left had quite the history. Once upon a time, it was the liquor depot for all of Silver City, where the trains serving the mines would back up and drop things off for the thirsty citizens. In later years, it was a roller skating rink, with some of the old interior artwork still on the interior walls. Now, it will be something quite different.

There is plenty of space to grow inside.

The new production facility for Little Toad Creek will soon be churning out even more beer and spirits. A shiny new 15-barrel brewhouse sits next to one of the biggest stills we have seen in the state (admittedly, we have only seen the ones at Broken Trail and Left Turn, so we cannot say it is the biggest overall). There are plans to eventually start canning and distributing LTC beers, though Dave said they have not decided exactly how far outward those beers will be shipped.

That is one shiny still.

Still, the very fact that a brewery/distillery combo that started at a nearby mountain resort has now been able to move into such a large facility is a good sign indeed. It shows the popularity of drinking local, both for residents and for the tourists flooding into the area to keep cool(er) in the summer months. We all know our big breweries up here along Interstate 25 are doing great, but to see expansion and ambition in the small towns warms our hearts even more.

Dave with his “son,” Earl, who guards the brewery in exchange for back scratches and belly rubs.

This summer, we are planning to take another trek to Taos and the breweries around it. We also plan to visit Las Cruces to see how things are going down there, after which I think we will be able to say we have visited every brewery in the state at least once. Until another half dozen open this year. Oh, darn, guess we will have to go back.

Craft beer culture is alive and well in all the corners of New Mexico. Let us all raise a pint to that this weekend!

Cheers!

— Stoutmeister

Flix Brewhouse bartender Misha Lockamy has stepped in a big way.

Editor’s note: The Crew is kicking off the new Unsung Heroes Series, an ongoing catalogue of articles that will focus on the folks who work extra hard to make our local breweries great, but maybe don’t get the recognition of the owners and head brewers/brewmasters we all know and love. We asked all the breweries to nominate one or two members of their staffs. To start us off, AmyO went to the west side to meet with the unsung hero(ine) of Flix Brewhouse. — Stoutmeister

I had no idea what to expect as I arrived at Flix Brewhouse early one Sunday morning in order to interview Misha Lockamy, the day shift bartender. I know I did not expect to be interviewing someone who grew up in Seoul, South Korea, who has a degree in astrophysics, and was a mechanic in the Air Force. Oh, and she’s also the proud mother of two children.

Misha’s heroism might be “unsung” outside the walls of Flix, but internally the staff is quick to sing her praises. Her diverse background and knowledge, and her willingness to jump in and do whatever needs to be done, is what makes her such a valuable employee. And, it is why Will Moorman, Flix Brewhouse’s head brewer, nominated Misha to be profiled for this series.

“Misha’s passion for Flix Brewhouse’s beers is second to none, and shows our new employees what being a team member at Flix is all about,” Will said.

Flix Brewhouse also has locations in Texas, Iowa, and Indiana. It is the first theater in the country to brew beer on site. The Albuquerque location is unique in several ways. One is that it does not have a full bar due to state regulations. This has its drawbacks, but also aids in keeping the focus more on the beer. Because Albuquerque is quite the beer town, another unique aspect is that sometimes people come just to sit at the bar and have a beer, rather than go see a movie. Misha said that really does not happen at the other locations.

Misha said Flix has the most rigorous training she has been through other than the military. She had nine days of training on every aspect of the operation (short of the actual brewing), starting as a runner. On her days off, Misha sometimes helps out in the brewery, and having been a mechanic in the Air Force lends itself well to being around the brewhouse.

The day was just starting for the staff at Flix.

This is a new series for the DSBC, so I pondered where to start the conversation about being an unsung hero. I decided to ask Misha if she might know why she was nominated. She said that was a good question, because she feels like everybody works really hard at Flix. There are about 200 employees, which she thinks makes it even more flattering that Will nominated her.

“Maybe because I’m a little universal here?” Misha said. “I teach the brew class (to other employees) … I guess they got good feedback. They did an anonymous survey and more than half of new employees said that the brew class was the most useful and enjoyable aspect of training.”

That was it — she got it on the first try. In fact, her training has been so successful, they want to roll it out to all of the Flix locations. I asked her how the class originally came to be. She replied that her general manager came to her one day to ask a favor. He said every time he overheard her speaking to a guest, he learned something. He wanted to know if she could please share that knowledge with all the other bartenders. So, Misha designed an agenda for the class — which he was not expecting — and the manager was very impressed, she said. Although Misha had not written the agenda with the intention of anyone else seeing it, this information was ultimately shared with the other locations.

In the brew class, Misha said she talks about the brewing process, the ingredients in beer, and the difference between lagers and ales. She gives a brewery tour and lectures attendees on the enemies of beer, and how to avoid introduction of off-flavors. She describes the history of each of the core Flix beers and what they should taste like. She has the employees taste the beers, and asks them to branch off from saying “like” and “dislike” to include the use of more descriptive adjectives. It varies, but a class is usually about an hour and a half long, and has three or four people. A recent class, however, lasted two and a half hours and had 12 people, Misha said. Some employees have asked to come back multiple times.

Misha knows all about the beers in the bright tanks above the bar.

Prior to joining the Flix staff full time, Misha worked at Ponderosa. She said she started there when it first opened. In fact, Misha credited her beer history fascination and quest for knowledge to Bob Haggerty, Ponderosa’s previous head brewer who is now at Steel Bender Brewyard. He would tell her facts about the beer and her eyes would light up, she said. She soaked up all the information like a sponge.

Misha was recently was a guest judge at a Dukes of Ale local home brewing competition. She is a Cicerone certified beer server and said she is nearly ready to take the test for level two. Because of her vast knowledge, her science background, and her mechanical skills, I asked Misha if she would like to be a brewer herself one day. Misha said that she would love to, but also cannot see herself giving up bartending. She has a real desire to work with the public and is hesitant to switch fully out of customer service, because she learns something every day from interacting with other people.

When I inquired as to what she feels is the best thing about this particular job, Misha said it is the people she works with. While this may seem like some sort of typical or canned response, Misha said that in any competitive environment there is actually healthy, productive competition. The staff is very much there for each other, inside and outside of work. She called them genuinely positive people, who are not, “fake happy.” Misha said she makes a conscious effort to know and address each employee (remember, there are a lot of them) by name.

Using that information, and in order to come full circle with the interview, I turned the tables and asked Misha who would she nominate for this title of unsung hero if she were asked to make the decision. She was slightly hesitant to commit to an answer at first, but relented and said it would be twin sisters Marin and Jena. They mainly work in the box office, but jump in to help wherever needed. They come in on days off and after school. Marin and Jena call themselves “mirror twins,” because one is left handed and the other right. But, Misha said they are very much alike in that they are super smart, kind, and intuitive people who are willing to work any shift, any time.

Thank you to Misha for taking time out of her Sunday to chat with us.

Following the interview, I got a behind the scenes tour, some of which I cannot share in photos. I will say, though, that it’s quite interesting. Unfortunately, no one there on Sunday morning had the key to enter the brewing area. I stood there peering through the glass at all the equipment and thinking how it would be nice if I could take Misha’s class. But, I had already taken up more than enough of her valuable time. She was heading off to go pull apart the front end of her car to replace her own cracked radiator. Yes, by herself. That, friends, is pretty damn heroic.

Cheers!

— AmyO

BigBrew2015.4

From Big Brew 2015 at Santa Fe Brewing

Greetings, craft beer fans! This one’s for all the homebrewers out there, and, of course, any and all folks interested in learning more about beer. If you haven’t already heard, National Homebrew Day is fast approaching, and we don’t want you to miss out on any events here in New Mexico.

In 1988, it was announced before Congress that May 7 would forever be known as National Homebrew Day, and since then, the American Homebrewers Association (AHA) has held events the first Saturday of May to celebrate the huge community of homebrewers, who, in large part, helped bring craft beer back to America after the that dark period when we felt prohibited to speakeasy about it. (Ahem.)

This year, on Saturday, May 6, large homebrew events will be held across the nation, and you can find them all on the AHA Website. And, because we’re just as serious about beer here in our state, we have a few events planned for you, New Mexican Brewquenos, as well.

The following lists all the AHA-registered events for our state:

Milton’s Cavern City Big Brew Day (brewery) – “Come hang out with the local homebrew club, Cavern City Brewers at Milton’s Brewing. A number of homebrewers will have their personal brewing systems in the outdoor area of the brewery demonstrating a homebrewer’s brew session.” Contact Brad Carlsen at caverncitybrewers@gmail.com to RSVP. Location: 108 E. Mermod, Carlsbad, NM.

Santa Fe Brewing Company (brewery) – “We will be hosting 2017 Big Brew in the brewery. Please come out to join us. RSVP to the email address so we can buy enough food for people.” Contact Ted Bolleter at jtbolleter@yahoo.com to RSVP. Location: 35 Fire Place, Santa Fe, NM.

Southwest Grape & Grain and Worthogs Homebrew Club (homebrew supply shop) – “Homebrewers from the Worthogs Homebrew Club of NM will be brewing some All- Grain, Extract and BIAB recipes at Southwest Grape & Grain homebrew shop. They will be ready and eager to talk to anyone interested in learning how to brew, answer questions, and share their experiences. This event will run from 10 a.m. to 5 p.m. For more information, call 505-332-2739 (SWGG) or 505-289-0123 (Worthogs).” Contact Donavan Lane/Ariel Figueroa at worthogsNM@gmail.com to RSVP. Location: 2801-N Eubank Blvd NE, Albuquerque, NM.

Victors Home Brew (homebrew supply shop) – “We will have home brewers out on the porch brewing with their different types of equipment and eager to talk to anyone interested in learning to brew, answer questions, and share stories. Dukes of Ale brew club members will be participating and offering presentations on making mead, cider, and different kinds of brewing equipment. The event will run from 10 (a.m.) to 4 (p.m.). Come have samples, pizza, and refreshments. Call 505-883-0000 for more information.” Contact Jens Deichmann at jens@victorshomebrew.com to RSVP. Location: 2436 San Mateo Pl. NE, Albuquerque, NM.

To RSVP directly and for additional details for these events, just click this LINK! Do it!

MIlton's Brewery Logo

Feature: Milton’s and Cavern City Brewers Big Brew Day

From co-owner/head brewer Lucas Middleton: “This Saturday, Cavern City Brewers will be participating in the American Homebrewers Big Brew 2017 at Milton’s brewing on the patio (out back). We will be opening at 2 p.m. for locals to come and check out the brewing process and get the word out about the Homebrew club.

“The Friday before (May 5), Tractor is coming down to supply us with a new beer called Minute-4, a smoked lager they brewed for the firefighters in Carlsbad. We will be donating proceeds from this beer to help the team out.

“Carlsbad’s team, with Fire Chief Rick Lopez, won the world championship, the national championship, and set the world tandem record during 2016’s Scott Firefighter Challenge. The team members include Brad Carlsen (of the Cavern City Brewers), Jay Carter, Todd Vannatter, Geronimo Ontiveros and Casey Collins.”

BIBBrew1

Big Brew with the Babes in Brewland, SFBC 2015

Feature: Big Brew at Santa Fe Brewing Company

This year, on Saturday, May 6, beginning at 9:30 a.m., Santa Fe Brewing Company will once again host Big Brew with, well, a big brew session in their big brewery. Santa Fe’s fine homebrew club, the Sangre De Cristo Craft Brewers homebrew club, will be there to talk beer, brewing, and the craft of craft-beermanship. Food will be provided to those who RSVP, and SFBC R&D manager, David Ahern-Seronde (of current Santa Fe Reporter cover page fame) will be offering tours of the entire grounds, including the new packaging hall, barrel cave, and The Bridge. It’s sure to be a rockin’ good time, so RSVP now.

Before SFBC had nixed the event in 2016, I had been to a couple Big Brews in the past before writing for the NMDSBC. It is actually at one of these, where I met with the Sangres, learned a thing or two about how to brew, and got started homebrewing, which expanded on my passion for craft beer as well as brewing industry network, which eventually landed me this sweet writing gig. So, folks, homebrewing, not fear, was the path to the Dark Side for me.

What to know: Santa Fe Brewing will provide hot and cold liquor for brewing. Food will be handled by the Sangre De Cristo Craft Brewers, that is, if you RSVP.

What to bring: Bring all your equipment! If you’re not feeling like bringing out the whole rig for an all-grain brew, then that’s fine, too. Feel free to do an extract brew, and just come out and have a good time. If you’re not sure what all-grain or extract brews are, then you could definitely benefit from coming out to Big Brew!

BigBrew2015.5

Peaches for the brew, SFBC 2015.

Homebrewing is a great gateway into the craft beer industry. Homebrewing channels passion, fosters creativity, and maybe above all, teaches technique. At the top level, homebrewing has even led many folks in the state to open up their own facilities, where you currently enjoy a hand-crafted experience, and at its lowest level of achievement, homebrewing teaches a much better understanding and appreciation for that carbonated beverage we love so much.

I highly recommend going to any of these special events, even if you don’t plan to brew, or to take up homebrewing. You’ll get to talk homebrewers about DIY projects of the beer-related kind, and also you’ll get to speak with pro brewers about their favorite thing to chat about, and I’ll give you a hint — it’s not distribution and licensing. You can ask them all you want about making the good stuff.

So, I hope you go out, and maybe one of you will decide to learn to homebrew after this weekend, and maybe one of you will achieve greatness and open up the brewery that turns the New Mexico brewing industry upside down, all because you stopped in to check things out on a Saturday. Who knows? Hope you can make it out to one of the events! And, remember folks, fear might lead to anger. Anger might lead to hate. Hate usually leads to suffering. But, the Dark Side Brew Crew will always lead you to beer.

Cheers!

— Luke

Luke123 Steel Bender

For more #CraftBeer news, @nmdarksidebc info, and Untappd Badge-whoring, follow me on Twitter @santafecraftbro!

 

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Cinco de Mayo, or Drinko de Mayo, is this Friday, just in case you had not checked the calendar in a while. It is a holiday I usually sit out, not because I dislike it or anything, but it falls the day after my birthday, so my hangover tends to keep me grounded. This year, though, the breweries are putting out some unique new beers for the holiday that might just get me off the couch. Boese Brothers will be throwing a party for the re-release of Cherry Bomb, their popular summer wheat beer. There will be an art show by Quetzal, food from Disk-O-Dawg, and live music from Dos Gatos. That all kicks off at 7 p.m. Bow & Arrow is going a darker route with El Breakfast Stout. It is a Mexican chocolate version of the popular coffee stout genre, and will be available all day. Ponderosa is bring back its ever popular Spanglish, the Mexican/American hybrid lager, and it will also be available all day. Rio Bravo and Lizard Tail are releasing their new collaboration, an imperial German Kolsch, Funf de Mayo, which likewise will be available all day at both breweries. Duel is having quite the event at its Albuquerque taproom. The downtown location will have Cinco de Cezzanne starting at 5 p.m., with the new Origine spring saison alongside all four seasonal saisons from last year. Marble does not have a new beer release, but it does have Crave, a pop-up beer dinner in its fermentation hall downtown on Friday from 7 to 9 p.m. Chef David Gaspar De Alba of Artichoke Cafe is creating a four-course meal paired with four special Marble beers. Tickets are available at the taproom and cost $60 for the general public and $55 for brew club members.

On the new beer front this week, there are a few other new options to check out. Boese Brothers also has Betchin Pale Ale available. Bosque goes dark, and light, with Mumbai Night Sessions, a session black IPA. Canteen has fresh batches of Sundance Kolsch, Raspberry Wheat, and the new Super Smalls Session IPA. Flix Brewhouse rolls out Flora Colossus, a special new double IPA. Marble has a slew of new, with Bronco Blanco IPA, Saison De Burque, Indian Bone’s Raider of the Lost Ale, Pina Pale, and Josh Bullard, the collaboration with Bosque. Nexus brings back the popular Blood Orange Worf-a-weizen, and Vienna Lager should be on tap later this week. Ponderosa’s Vienna Lager is also available after a long wait. Starr Brothers introduces Johnny, a cashmere IPA. The new Misfitter Altbier and Goose is Loose Berliner Weisse are now at Steel Bender. Turtle Mountain unveils Stuccon Saison, and Can’t Catch Me Copper Lager will soon be back to join the main beer lineup.

Up in Santa Fe, Rowley Farmhouse Ales has a fresh batch of Erin Go Bragh Dry Irish Stout on nitro, while Germophile, a new Berliner weisse, debuts today (Wednesday). Second Street has fresh batches of Coffee Porter, Boneshaker Bitter, and Pivotal IPA.

Continue reading for all the news that is fit to blog for the week of May 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale. The Betchin is the newest, at least until Friday when Cherry Bomb returns. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—Dos Gatos, 7 p.m.; Saturday—Spankey Lee, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager. The new kid this week is Mumbai, a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The light, sweet Lemondrop and Citra are also recent additions. They fit great with the weather, sunny or rainy or whatever the heck this state throws at us next.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse. The newest addition to the lineup, and first under B&A’s new brewer, is the Sun-Bleached Berliner Weisse. Next up, El Breakfast Stout debuts Friday.

Events: Sunday—Bard Crawl: Twelfth Night, 1:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Events: Friday—Margaritas, Movie (Nacho Libre), & Tacos, 7 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: North 14 Pale Ale, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. Say hello to the Sundance, Raspberry, and Super Smalls, the most recent new additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Still Closed for Repairs, 6-9 p.m.; Sunday—The High Desert Playboys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The most recent additions are the Biere de Mars, Golden, Sour Raspberry, and ODB. It’s quite the variety.

Events: Friday—Jeff Hayes Elemental: Hyper-surrealism, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Hans Cholo (Schwartzbier), Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. Hans Cholo is a collaboration schwarzbier brewed with Marble. The Blanche de Burque is back for another run.

Live Music: Saturday—The Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Hans Cholo, Cherry Chingon, American Porter, 7 Horsemen (Downtown and Heights), Super Session IPA (Downtown and Westside), Saison de Burque (Downtown and Westside), Stout Americano (Heights and Westside), Wheat Out (Heights and Westside), Gin Blossom Ashlar (Heights and Westside), Brown Rye (Heights and Westside), Choco Mole Lager (Heights and Westside), Bronco Blanco IPA (Downtown only), Indian Bone’s Raider of the Lost Ale (Downtown only), Nitro Stout Americano (Westside only), Woodshed Double Red (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), Pina Pale (Westside only), Josh Bullard (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Bronco Blanco, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—El DUB, 7-10 p.m.; Thursday—Michael Moxey and the Easy Sinners, 7-10 p.m.; Friday—Concepto Tambor, 8-11 p.m.; Saturday—Na’an Stop with Policulture, 8-11 p.m.

Live Music (Heights): Friday—Julian Dossett, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—Last Call, 8-11 p.m.; Saturday—Richard Mittelstet, 8-11 p.m.

Other Events (Downtown): Friday—Crave Pop-up Beer Dinner, 7-9 p.m., $60 per person ($55 for brew club members)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Irish Red, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. A Vienna Lager should be on tap by the end of the week.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. The Vienna Lager is the most recent addition, at least until Spanglish returns Friday.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be Kilt, Clark IPA, Czech it Bro, Single Action Kolsch. The Clark, a hazy IPA, and Kolsch are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Open Saison is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Peach Gose debuted last weekend, and Funf de Mayo, a German Kolsch, debuts Friday.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Thursday—Sloan Armitage, 5 p.m.; Friday—Hub City Sound System, 8 p.m.; Saturday—Revolution Radio, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Events: Saturday—Movie Night, 8:30 p.m. (movie is TBA)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA). The most recent additions are the C10H15N and Johnny, which ought to offer up quite different hop-forward flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

News: Red Iron Red and Sparkfitter Amber are temporarily out, but new batches are fermenting.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Turkey Drool (Nob Hill only), Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Jacob Metcalf, 8 p.m.; Saturday—Hails and Ales with Jagged Mouth and more, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Matthew Frantz, 8:30 p.m.; Friday—Keith Sanchez, 7 p.m.; Saturday—Holly Durante, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Carlos Contreras Art Opening and Glass Release, 7 p.m.; Friday—1st Friday’s Comedy Contest, 8 p.m.

Other Events (Nob Hill): Friday—Movie Posters: Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Hopshell IPA

News: Can’t Catch Me Copper Lager will join the regular lineup soon, taking the place of McDay’s Cream Ale.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—City of Roses: La Reina, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, St. George IPA, Pivotal IPA, Golden Ale, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter. The Boneshaker, brewmaster Rod Tweet’s favorite, is back for another run. Coffee Porter will get your revved up for the upcoming Bike & Brew Festival in Santa Fe.

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Other Events (Original location): Friday and Saturday—Annual Crawfish Boil, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Things were hopping at Milton’s when we visited.

Our trip to the southeastern part of New Mexico continued over this past weekend with stops at Desert Water Brewing on the northern edge of Artesia, followed by Milton’s Brewing in the heart of Carlsbad. For the recap of our visits to Roosevelt Brewing in Portales and The Wellhead in Artesia, click here.

These two breweries were just as different in vibe and approach as the prior two that we visited. The one thing they both had was a definite following among locals. Milton’s, in particular, has really generated a huge buzz for craft beer in Carlsbad, a town booming with the better fortunes of the oil industry. That, in turn, has created quite the ambitious goals for the staff at the young brewery.

“My goal is for Milton’s to be the brewery that bridges the gap between north and south,” co-owner/head brewer Lucas Middleton said.

Now that is something we would truly like to see.

Desert Water enters period of transition

The outside belies the inside decor at Cottonwood/Desert Water.

Up on the north end of Artesia, just off Highway 285, Desert Water Brewing opened in 2013 as the beer-centric half of Cottonwood Winery. The outside building is fairly nondescript, but the inside is a unique little taproom. Wine is clearly the primary business, with dozens upon dozens of bottles for sale. It boasts a definite country/western theme. There is no kitchen, but a food truck was parked outside while we visited. The crowd appeared to be made up mainly of locals, all of whom knew the staff.

The big news when we arrived: Desert Water is not currently brewing beer. There was an explanation, of course. Owner Mike Mahan and his wife required outside investors to help open Cottonwood and then Desert Water. From the beginning, their goal was to eventually buy out those investors and take full control of the business. Well, the good news is that they have done just that. In one of those technicalities, though, it required them to apply for a new small brewer license with the State of New Mexico. While that license is pending, they cannot brew for the time being.

Our samples of the milk stout were accompanied by some Bosque Lager, one of the guest taps.

That being said, Mike was nice enough to go to his last remaining keg, which featured a roasty, not overly sweet milk stout, and pour us a couple of samples to try. It had the thickest mouthfeel of any beer we had on our trip. It also showed us that once Desert Water is brewing again, it will be worth the return trip to see what else Mike has to offer. Until then, he will rely on guest taps from across the state, plus of course the many, many wines on the shelves.

Milton’s is the place to be in Carlsbad

It was rather crowded at Milton’s the night we visited, but we’re told that’s a regular occurrence.

We were told by more than one other brewer or brewery owner over the course of our trip that Milton’s would be jam-packed whenever we arrived there. After a quick drive down Highway 285, followed by a stop at our hotel, and a bite to eat, we arrived at the small brewery at the west end of Mermod Street, just a couple blocks off the main downtown area. As was predicted, the joint was full of lively locals, listening to a touring band from Tucson, and enduring a sudden uptick in the wind that was making life interesting on the patio on the north side of the building.

The building was once a storage facility, with a pair of garage doors on the north and sound ends. It had a long rectangular shape, but without the high ceilings of Roosevelt. Heck, one could fit all of Milton’s inside Roosevelt with room to spare. In this small space, the layout is similar, minus the kitchen (food trucks, again, provide the sustenance). The main taproom area is up front, with the brewing equipment along the east wall. The equipment, well, shows the relative youth of the brewery, which has been around for just about a year now. The mash tun and the boil kettle are both square-shaped, and open on top. We have heard of open fermentation at some breweries, but not an open brewhouse. The fermenters are small and plastic.

Yes, that is a square, open mash tun.

The good news is that Milton’s is on the verge of expansion, which will mean not just new, modern equipment, but also a much larger brewing space. The Frito Lay distribution building, located just to the west of the brewery along the train tracks, will become Milton’s new brewery building. They will soon have a 10-barrel brewhouse setup, with stainless steel fermenters, and more. It will open up more space in the taproom (which they need), and keep the brewing area clear of everything from customers to strong gusts of wind whipping through in the evening, as to get to the north patio, one has to walk past the brewhouse.

Lucas, once the staff alerted him to our arrival, and then once he finished talking with some of the regular patrons, spoke to us about all of it. My phone, however, did not record most of it, so I had to go off the somewhat blurry memories of the end of the night and what it did record, which ended up being a lot of random conversation about craft beer in general.

The most important thing Lucas told us about the aftermath of the expansion will be this: “I want to get our beer in cans. We’ll roll in the Mother Road (Mobile Canning) guys. My goal is for us to be in Albertson’s here in Carlsbad by the end of the year.”

Milton’s already has its kegs ready to go.

What will go in those cans is still to be determined. One of the most popular beers they have made so far is a red chile-infused stout.

“We were doing a Frijole Mole, but I had to take it off,” Lucas said. “We were using a bunch of different chiles. The first two batches did great. People were drinking the shit out of it in the middle of the summer. … It didn’t go the way I wanted to (last brew). I’ll do the (Mullet) Milk Stout for now, then get back to it.”

Milton’s was able to take it to WinterBrew back in Santa Fe in January, where it proved to be a hit. It was the first major festival for the brewery, but more are right on the horizon with the Blazin’ Brewfest in Las Cruces on Saturday and then the Microbrew Festival on the Pecos, right in Carlsbad, on May 13. It will mark the first time a local brewery will be able to attend in full.

They have one of those ever popular buy a friend a beer boards here, too.

Lucas said he found an advertisement from the early 20th Century saying that Carlsbad was ripe for a brewery and ice company. It did not happen then, but it has now (minus the ice).

“It took from 1908 to 2015 to get a brewery in this town,” Lucas said.

By all accounts, it was worth the wait. The other beers on tap during our visit were the Red Stapler Red Ale (bonus points for the Office Space reference), Hoprunner’s Hefe, and the 62/180 IPA. The latter is named for the highway that connects the town to Carlsbad Caverns National Park. That tourist draw has left Milton’s with quite the mixed crowd to date.

“We get a lot of tourists, we get a lot of people from all over the U.S.,” Lucas said, later adding that he knows his brewery might be the first introduction to New Mexico craft beer for many travelers from other states and even other countries. It is a task that Milton’s seems ready to take on in full in 2017 and beyond.

That’s brewer Lucas Middleton, Stoutmeister, Dan Middleton and his awesome beard, and Luke from left to right.

We would like to thank Lucas, his father Dan, and the rest of the staff at Milton’s for their hospitality on such a busy, windy night. We admire their ambition and dedication to the craft, and for so quickly creating a thriving craft culture hundreds of miles from the bulk of this state’s breweries.

Good luck to Milton’s in 2017 and beyond.

* * * * *

That visit wrapped up our time in Southeast New Mexico. With the bad weather closing in, we called it a night. The next day we set out on the aforementioned Highway 62/180, down past the caverns, into Texas, and eventually all the way to El Paso. We will chronicle the final leg of the trip, highlighted by our visit to Little Toad Creek’s new production facility, on Wednesday.

Cheers!

— Stoutmeister