Tom’s Green Chile Beer: For the love of the brew

Today we’re here because Tom Riggs loved beer. We’re here because we all love beer. We love sipping our favorite suds, or trying out new tastes, finding new flavors. Some of us love brewing beer, the process, the end result; and some just love sitting back and whiling away a moment or two with a…

The Week Ahead in Beer: Kick it up a notch with Oktoberfiesta at SFBC

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party. We all know how much the…

NM Brew Fest caps off the festival season with another successful event

The sudden appearance of colorful balloons in the skies over Albuquerque, along with the occasional onset of cooler weather (hey, this is New Mexico) is always a sign that the end of beer festival season is in sight here in these parts. One local festival always looms large over this time of year, and this year…

Rejoice for Founders Week is upon us in Albuquerque

So in case you missed it, but judging by the sales sheet at Jubilation, you haven’t, Founders Brewing has arrived in Albuquerque and the fun has only just begun. This week alone we have beer for sale at Jubilation right now, beers on tap at Nob Hill Bar & Grill on Wednesday night, a special…

Red Door joins the long list of breweries opening a new taproom

The seemingly never-ending expansion of the local brewing scene includes not just new breweries, but existing breweries opening taprooms left and right. Even though they just celebrated their first anniversary, Red Door is joining the fray with plans to open a taproom downtown in the Simms Building. To get some further details about the space…

Open door quality applies to more than the name

It was a sad time for the west side earlier this year when the Stumbling Steer stumbled off into the sunset. Recently we learned that the new owners (the people behind Vernon’s and Wise Pies) opened a restaurant and bar in a portion of the building. What better time to make our first visit to…