Defending champ lands a TKO in Santa Fe round of NMIPAC

Posted: July 22, 2017 by Luke in IPA Challenge 2017
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Here are your results from round two of the NM IPA Challenge!

The IPA Challenge continued today in Santa Fe at Second Street’s brand new third location on Rufina Street. That’s right, THIRD LOCATION! Second Street hasn’t quite opened fully to the public, but they are just about ready for business, and without spoiling anything (because we’ll have the whole full review after they open), it’s one fantastic space with a ton of potential. But, since this a post about the NM IPA Challenge, I’ll get straight to the results:

Brewery – Tray# — Total votes

Boxing Bear – #14 – 52 (1st)

Canteen – #15 – 42 (2nd-tie)

Quarter Celtic – #1 – 42 (2nd-tie)

Bosque – #3 – 39 (4th)

Starr Brothers – #6 – 34

Marble – #11 – 31

Tractor – #10 – 30

Second Street – #8 – 28

Bow & Arrow – #2 – 26

Steel Bender – #4 – 21

La Cumbre – #13 – 16

Ponderosa – #9 – 12

Picacho Peak – #12 – 7

The 377 – #5 – 7

Blue Corn – #7 – 5

Choices, choices, choices …

These are the aggregate totals, so the big winners of the round were defending champion Boxing Bear (37 votes), Quarter Celtic (33), Canteen (29), Starr Brothers (24), and Bosque and Tractor (23 apiece). Those who found Second Street to be a much tougher venue included Steel Bender (4, after 17 in the first round), as well as Blue Corn (4) and The 377 (4), which led in the elimination round, but has not made an impact so far with the voters in Las Cruces or the City Different.

It was a another well-run event by the NM Brewers Guild. Everyone in attendance had a great time. It was definitely tougher than usual to choose a winner. Of course, there were some outliers on both sides of the coin, but another great testament to how good and diverse our IPAs are in New Mexico.

Why yes, Second Street’s Rufina location is awesome!

Someone asked me during the event if we’ve reached a saturation point. I think that with more breweries, more people have a greater opportunity of trying good beers, and becoming more discerning. The more discerning we become, the harder our brewers have to work at keeping up the quality. Quality floats, in my opinion. But, with these results, we see some familiar names.

Plus, we all know the rules always change on the last leg in Albuquerque. See you at Steel Bender next Saturday!

To all of our great New Mexico IPAs and the fearless brewers who brew them, cheers!

— Luke

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