Archive for September 11, 2018

There is no such thing as too much food at Steel Bender, apparently.

Of all the Crew, I (Stoutmeister) am the only one who does not get a true weekend. Well, sometimes Brandon works, too, but I am guaranteed to work every Friday, Saturday, and Sunday without a vacation-time request, which often limits my excursions to breweries and bars (heck, sometimes I get so tired I just open something at home and drift away, hopefully without spilling anything; being 40 does kinda suck sometimes).

Thus, when I chime in for the Weekend Beer-cap, my adventures date back to my actual days off, Wednesday and Thursday. I made sure to stay busy this past week, too. After a stop by Red Door for an interview, I hit up Tractor Wells Park for a delightful pour of Oktoberfest. It is just as smooth and lightly sweet as I remember. Later that day, I hit up High and Dry for the first time in a while, through no fault of theirs, but I wanted to make sure to stop by for the start of Second Street Brewery’s “residency” as the guest brewery of the month. It is quite the cool concept for High and Dry, and gives a brewery like Second Street a chance to show off its beers to the many folks who think Santa Fe is just too far away, even for beer. I enjoyed a tasty Vienna Lager, while my friend Kristen was quite into the Boneshaker Bitter.

The next day I did the impossible, which is to get my dear sainted mother out to a brewery not named Canteen (she has a serious love for the Irish Red, as I have mentioned before). Yes, dad and I got her to Steel Bender for some OktoberFiesta and a big old mountain of food. The pairings were delightful — she went with the grilled chicken, I stuck with the tried-and-true pulled pork, dad went more traditional with a bratwurst — and after my folks departed, I also made sure to snag some of the Black (Hole Sun) IPA. Big and burly, for sure, and one I would like to try again.

Oh, and I also had a couple beers at Chama River earlier that day. Wait, what?

Stay tuned for a (very) overdue update about what is going on with Chama and Kellys. We are also scheduled for a full sit-down interview with the owners and brewers of Cantero Brewing this week, and of course there is this little thing coming up next week called the Great American Beer Festival. Expect blowout coverage of that, too.

No rest for the wicked, right? Here are the rest of the Crew’s adventures over the actual weekend.

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