Archive for February 11, 2019

The exterior of the renovated space that will house Differential Brewing at 500 Yale SE.

Three years after we first spotted the pending license, Differential Brewing (also known as Brewstillery) is finally ready to open its doors in Southeast Albuquerque. The grand opening starts this Friday at 4 p.m. and runs through the weekend. In advance of all that, I met up with head brewer Peter Moore for a tour of the property at 500 Yale SE, which is one block south of Coal on the east side of the street, not far from Quarters and the UNM sports facilities and Isotopes Park.

Rather than go for a fancy mishmash of treated wood and industrial metal, like so many other breweries in town, Differential will have a bit of a throwback look and feel.

“We’re looking for our vibe as brewery dive,” Peter said. “We all grew up in kind of the punk scene. It’s like a Joe’s except people aren’t chasing people out with knives, that kind of stuff.

“It doesn’t look pretty, but it’s functional.”

The north end of the taproom figures to be a popular spot for people watching.

The taproom space is an old gas station/garage, while the brewery room is located in an adjacent building on the property. There is a small patio beneath the garage doors facing Yale, and a much larger patio on the north side of the building. The entire property is owned by the Nellos family, who own Quarters, and Tino Nellos is one of the owners of Differential, along with Anthony Hanson, the former liquor store manager.

“That’s how we were able to get a hold of the buildings and that kind of stuff,” Peter said. “That has saved us a lot of money not having to pay rent while we’re doing construction. That would have wiped us out.”

Like so many others, Anthony was a homebrewer first, and that love of beer led him down the path of wanting his own brewery.

“I had been a homebrewer for over a decade,” Anthony said. “(Tino) had the property here and we thought that was the location to do it. Peter just happened to stumble into our orbit and was like, I can show you how to do that for real real. I used to run the liquor store down the street, so I know that side of the business just fine.”

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