Archive for June 14, 2019

The party actually starts at 4 p.m., but it’s still gonna be a big one to celebrate 25 years.

One of the big summer events that all of us in the Crew have been looking forward to is the 25th Anniversary Party for Canteen Brewhouse, which starts this Saturday at 4 p.m.

We wanted to make sure we had all the details for everyone. We already knew, from social media posts, that musicians on hand include Felix Y Los Gatos, Chris Dracup, CrazyFool, and Dusty Low. The food trucks in attendance will be Kimo’s Hawaiian BBQ, Pink Ladies, Street Food Institute, and The Blazing Barn. Vendors taking part are Fizzy Bee Beauty, Danny Hart Design, Christopher McAfee, Allegra Howell and Foxy Girl Designs, Erin Leigh Jewelry Design, Sarah Donahue, and Suzy Heer.

On the beer front, Citranova is the official summer anniversary beer, and it will be on tap and for sale in four-pack 16-ounce cans.

All right, that is a start, but we had some additional questions. With no time to meet up, we asked general manager Jamie Schwebach and head brewer Zach Guilmette over email.

Q: Besides what’s already been announced — bands, food trucks, Citranova — what else can we expect on the beer front?

A: We will have Tuttle IPA and Strawberry Basil Gose being rereleased, as well as all of the favorites that are currently on tap, including our house beers and rotating seasonals. For our Mug Club members, we are offering a free sampling of beers that have been aging from 3 to 4 p.m. and will have them available for sale at 4 p.m. (here is looking at you St. Bob’s) at $7 for a 10-ounce pour.

All right, we’ve got barrel-aged imperial stout. This is good. This also means we are gonna Lyft/Uber over. UPDATE: There will be 2010 St. Bob’s, 2012 Barleywine, 2014 St. Bob’s, and 2017 St. Bob’s.

Q: Are there any other pertinent details that people should know not on the Facebook page?

A: The party will be in our parking lot, on the patio and inside. We will have fun games to play and all are welcome (kids, dogs, strollers). Think corn hole, tether ball, four square and double dutch … taking it back.

This means parking will only be on Aztec, so yes, using a ride share or a designated driver to pick you up/drop you off is highly recommended. UPDATE: There will also be parking across the street at A-One Collision, but seriously, don’t drive unless you absolutely have to, especially considering all those barrel-aged beers above.

Q: What is your favorite memory from Canteen/Il Vicino history?

A: Over 25 years there have been many great memories for the three guys that started it all — Rick Post, Greg Atkin, and Tom White. The common thread throughout it all are all the regulars and patrons that have come and raised a pint and many who are still coming everyday! Through only three head brewers in 25 years, starting with Rob Chavez to Brady McKeown and into Zach Guilmette’s hands, the beer and our inclusive atmosphere has been the drive that have kept this brewery alive after a quarter century; that and the indelible assistant Doug Cochran, who just passed the 19-year mark last month. The memories of all the people that have kept this brewery going, from behind the scenes to sharing the stage in the success of multiple World Beer Cups and GABF medals, the Canteen Brewhouse will always be about celebrating the memories of our past as much as creating new ones. We hope everyone can make it for our anniversary party where more memories will be made!

Oh, and if anyone is curious what Doug’s favorite memory was, well, it was when Dougie Style Amber won a gold medal at GABF in 2014.

Canteen has come a long way since the brewing operation started in a cramped room in the back of the Nob Hill Il Vicino in 1994. We have enjoyed being along for at least part of that ride since the Canteen location opened in 2011.

If there are any other questions about this event, you can ask Canteen directly or we can pass along your queries. Otherwise, we will see you all out there Saturday night.

Cheers!

— Stoutmeister