Tumbleroot has recently become a regular haunt of mine. On Mondays, it’s a chill joint, quiet enough, easy on the atmospheric pressure, and there’s dumplings. But, not dumplings like the ones we’re used to ordering on the side of an entrée. No, these are Chef Brent Jung’s dumplings, which started as a fun sometimes pop-up…
Day: February 13, 2020
Bow & Arrow Brewing aims to continue its evolution into a regional powerhouse
Bow & Arrow Brewing will celebrate its fourth anniversary this weekend, which made this a natural time to sit down with co-owner Shyla Sheppard and head brewer Ted O’Hanlan for our annual Look Back/Look Ahead Series. They have accrued some seriously good press for the brewery on Sixth Street, which is quickly emerging as a…
