In the Dark Side Brew Crew, we like to think of ourselves as champions for the industry. We’re not gotcha journalism, never have been. We’re here to tell the stories of all the state’s breweries, your stories. We can only ever hope that they’re all stories brewed up with good vibes and happy endings, but…
Author: Luke
Blue Corn Brewery hosts 3rd annual Cask Festival this Saturday
This Saturday, Blue Corn Brewery’s annual Cask Festival is back for a third round. Featuring food specials and beer from six of the Santa Fe area breweries, as well as a couple from our friends to the north, this event will once again give beer lovers plenty to sample and enjoy. This year the breweries…
Truth or Consequences Brewing played a solid hand in 2018 and plans to double down in 2019
It’s not often that I get a chance to make it southward these days with a full work schedule taking up most of my time. But, as I still actively try to get out and see as much of New Mexico as I can, I recently found myself in the lower regions of our beautiful…
Chili Line changes tracks in 2018 and aims to pull into the station in 2019
During the past year, Chili Line Brewing has been busy. I mean, really busy. Between turning their taproom into a downtown nightlife destination, pouring at all the local festivals, and getting their brand-new location ready to open, they’ve been BUSY. Thankfully, brewer Alexander Pertusini was kind enough to sit down and speak with the Dark…
Second Street shifts focus in 2018 and seeks shelf space in 2019
Second Street had another great year, with each of its taprooms humming along like well-oiled machines. The big news wasn’t the taprooms in 2018, although it should be noted that Second Street Rufina is steadily becoming just as much a fixture in the Santa Fe brewpub scene as the Oldery and the Railyard locations already…
Rowley Farmhouse Ales celebrates silver in 2018 and plans another great year in steel and wood
It’s 1 p.m. on an unseasonably warm Saturday at Rowley Farmhouse Ales (RFA). Before I could even ask my first interview question, a couple variants of Perennial Sump Imperial Coffee Stout are popped, poured into mini snifter glasses, and shared around the table. Just about the whole RFA crew is in attendance. Sitting around the…
Blue Corn Brewery hits its stride in 2018 and cruises into 2019 with high hopes and hops
In 2018, Blue Corn Brewery seemed like quite the dark horse when it won the New Mexico IPA Challenge. To many, it was a win that seemed to come out of nowhere. Seemed, being the operative word. But, why wasn’t it thought of as a major contender? Perhaps it’s because Blue Corn is mostly known…
Dark Side Brew Crew presents the Winter is Here Beer Dinner at Blue Corn Brewery
It’s almost time for Blue Corn Brewery’s winter beer dinner! If you haven’t snagged your tickets yet, I’d get on that right away, as these things have a nasty habit of selling out like iheartradio concerts. On December 13, Blue Corn Brewery is bringing us a special pairing of wintry beers and the foods that…
12 Beers of Christmas returns to Santa Fe Brewing Company
It’s beginning to look a lot like Christmas. Well, if you’re a Target shopper, it was beginning to look a lot like Christmas way back in September. Well, now that Turkey month is basically over, and we’re sleighing full-speed toward Saturnalia, it’s time to get our holi-day-drinking priorities straight. Let’s face it, either we did…
Rowley Farmhouse Ales brings back Blackest Friday for the good of all
As the cold chill creeps across the windshields of our state, we Nuevo Mexicanos tend to head indoors, finally abandoning the patios we’ve held onto through the fall. Winter is finally here, and the eves of pumpkin beers and brut experiments are soon behind us, and only the memories of wet-hop and Oktoberfest beers remain,…
DARK SIDE BREW CREW 