The time has come for a change at Sidetrack Brewing, but fear not, for the brewery will be in good hands going forward. This Friday will feature a going-away party for owners Dan Herr and Anne O’Neill, and a welcoming of sorts for a familiar face to many who will be taking over the business….
Category: Interviews
High and Dry underwent a renovation in more ways than meets the eye
The transformation of High and Dry Brewing is almost complete, one that extends beyond the remodel that customers will now see out front. I caught up with new general manager Kyle Gaston, new head brewer Cami O’Brien, and now full owner Mark Baker to learn all about what has been going on and what is…
New owners of Marble Brewery already hard at work during transitional phase
Meet the new bosses, not the same as the old bosses, but not too different, either. At least that is the sense I picked up on when I met up with the new owners of Marble Brewery, Jarrett Babincsak and Bert Boyce, to talk about where we were in the transition last Friday. The duo…
Gravity Bound set to transform Boese downtown space into a lager house
One brewery wanted to expand its production. Another brewery wanted to scale back on one of its locations. That is the genesis of a unique new partnership between Gravity Bound Brewing and Boese Brothers Brewery, one which will see the former take over the latter’s downtown taproom space, while both breweries will share use of…
Gravity Bound needs one more day to finish a key part of their renovation
For the many fans of Gravity Bound Brewing, this week has been an exercise in patience, waiting for the completion of a few interior renovations before reopening. Can you all wait one more day? We caught up with co-owners/brothers Chris and Cameron Frigon earlier today (Friday) to check in and see what they have been…
Nexus stays optimistic even in the face of lengthy I-25 renovation work
Anyone driving up and down Interstate 25 at night north of the Big I has seen the first stages of a major construction project getting underway from the Comanche exit to the Jefferson exit. It is expected to begin in earnest in August and last through the spring of 2027. Of all the breweries in…
Quarter Celtic preps for golden summer after adding to hefty medal haul
We were already a bit late on catching up with Quarter Celtic Brewpub and Meadery after they won a silver medal at the World Beer Cup last month, and then they went ahead and picked up three more medals at the Australian International Beer Awards, including a trophy for the best overall European lager. Yeah,…
Field to Brew: New Mexico now has its own malting facility up and running
Back in February of last year, when I sat down with the Beer Creek brew crew for their Look Back/Look Ahead Series article, I was under the impression that we were going to talk about the usual burning questions on people’s minds — a patio opening date, when Black Wedding Black IPA was coming back,…
Kilt Check begins process of transforming into Bossfight Brewing
When brewer/owner Mike Campbell passed away last year, the future of Kilt Check Brewing was left up in the air. Would the brewery close down? Would it be sold to new owners? Or would some members of the Campbell family choose to keep it going? The latter now appears to be the fate of the…
Lava Rock head brewer delves into all the reasons for moving to Moriarty
After our last post on Lava Rock Brewing generated a whole ton of conversation on Facebook, we knew it would only be proper to continue to follow up on the surprise decision to shut down the Westside location and move the brewery to Moriarty. Head brewer Dan Cavin was able to meet up at his…
