Shameless self promotion is not usually my thing, but I felt compelled to share this event. Tonight (Friday) at 7 p.m., High and Dry Brewing will host a live recording of the City on the Edge podcast featuring yours truly. We will be delving into the history of Albuquerque’s brewing scene, which of course I…
Category: News
La Cumbre hops across the river with its first taproom
After years and years of rumors, it is official — La Cumbre Brewing is opening its first off-site taproom. Rejoice, West Side residents, for it will be on your side of the Rio Grande. I sat down with owner Jeff Erway, marketing director Cory Campbell, and taproom manager Jenn B to confirm the pending off-site…
New Mexico breweries bring home 9 more competition medals
Another beer competition, another positive showing for New Mexico. Four local breweries claimed nine medals total at the Best of Craft Beer Awards in Bend, Oregon, this week. Flix Brewhouse was the big winner with four medals. Luna Rosa claimed gold in the Belgian-Style Witbier category, while Mr. Brownstone also snagged gold in the English-Style…
Tap That presents a new way to get your local beer fix in Albuquerque
In November 2016, I shared a story about a new place I visited in Hawaii that allowed you to try many different local beers in one location through a fun, serve yourself concept. Recently, Albuquerque got its own version of an electronic pour tap room located at 6910 Montgomery NE, Suite F. At Tap That…
Everything we are looking forward to in 2018
After publishing a recap of the biggest news stories of 2017 last week, the Crew begins the new year with a look ahead to what we think will be some of the biggest stories of 2018. Some of these come from the articles in our Look Back/Look Ahead Series that we have already published, others…
Selecting biggest beer news story of 2017 is no easy task
The year is nearly over, so it only makes sense that the Crew would sit down to review everything that happened in the last 12 months. We ultimately decided that while we could pick out the top news story, this site would not exist without the support of our readers, so we are asking all…
Last chance for Black Note Stout on draught is tonight
December is here, and you have one more chance to snag a taste of one of the true wonders of the barrel-aged world with one last keg of Bell’s Black Note on tap at Nob Hill Bar & Grill this evening. This beer, a.k.a. Voldemort, is just as insidious as he who shall not be…
Kaktus celebrates end of A.R.T. in Nob Hill with a swanky remodel
Kaktus Brewing had the unfortunate timing of opening its Nob Hill taproom just as construction began on the Albuquerque Rapid Transit project. Now, as the last of the orange cones have been removed, Kaktus is looking to finally find its niche with a taproom remodel. “As you know, right when we opened this location, they…
The time of the locally grown hop has come to New Mexico
Hop growing has expanded in the United States from the Pacific Northwest to the Rocky Mountains of Colorado to coincide with the rising tide of craft beer. At long last, it is beginning to grow roots here in New Mexico, as we are still growing as a brewing destination. I had the chance to attend…
Red Door inches closer to opening its Wyoming taproom
The staff at Red Door Brewing expected to have their second offsite taproom open by now. As usual, though, the red tape piled up and slowed the process to a crawl. Now, however, there is light at the end of the tunnel after the taproom received its license from the State of New Mexico. “This…
DARK SIDE BREW CREW 