Marble and Explora delve into Science of Beer once again

Expand your knowledge!

Take the biggest brewery in town, add in some homebrew clubs and a shop, a couple food vendors, and then toss in the most interactive museum in town, and voila, the Science of Beer is back!

Explora Science Center will be hosting this annual event in partnership with Marble Brewery on Friday from 7 to 11 p.m. The Dukes of Ale, Worthogs, and Southwest Grape & Grain will also be on hand to help educate everyone, from the novice to the expert, on all things beer.

Ticktest cost $12 for Explora members and $15 for everyone else. There may still be some available online, with the last 100 going on sale at Explora on Friday morning. The event sold out last year, so get them now if you want to go.

To get a little more detail, I caught up with Marble’s (very busy) off-site events and festival coordinator, Tammy Lovato, on Wednesday night after the Bites & Brews Challenge wrapped up at the Heights taproom.

“We did it for the first time last year, and it was so successful that we decided to do it again this year and do it even bigger and better,” she said. “That’s what Marble does.”

Marble staffers will host a series of special presentations throughout the night. Head brewer John Heine, brewer Jeff Priddy, lab director Stephanie Crownover, and packaging manager Nate Jackson will be among those on hand.

“The talks start at 7:40 and run till 10:20 with small intermissions in between,” Tammy said. “We’re going to list what each brewer is talking about, but it will start with Beer 101. Nate Jackson is going to talk about packaging and how important it is to properly package beer, because people often forget that’s an incredibly important step in people enjoying beer. We’ll have Stephanie talking about yeast, water management, and managing the lab. Then John Heine is going to talk about brettanomyces in the (brewery).”

In addition to Marble, the Dukes of Ale, Worthogs, and Southwest Grape & Grain will be doing live presentations on different aspects in the art and science of homebrewing. Those will include some live experiments and hands-on fun for the crowd.

Marble also will be providing the beer that will be poured at the event, lest anyone go thirsty. After an outcry last year for more beer, the brewery staff will step up.

“This year we have five beer stations instead of three,” Tammy said. “We sell 900 tickets, so we’ve doing five different stations so we can service more people, get people in and out quicker. We’ll have two that are cash-in-hand only. That will hopefully get people through the lines pretty quickly.

“We’ll have three stations that have draft beer. We’re bringing some cool beers like the Caffe Roggenbier that you’re drinking, we’ll be bringing the Doppelator, our cool new hazy, Southwest-style IPA (Desert Fog), we’ll have the Grapefruit Tangerine Gose, so lots of fun specials for people, and then of course our classic styles.”

Bringing cash instead of relying on credit cards is recommended for all stations to keep things flowing. There will also be food on hand courtesy of M’Tucci’s Italian and Malaguena’s Latin Tapas.

The best part of this entire event is how it all helps the museum.

“All of the money from the ticket sales go back to Explora,” Tammy said. “This is their biggest fundraiser for this time of year.”

Go get your beer education this Friday. And for the record, yes, that Caffe Roggenbier that I was drinking was quite good.


— Stoutmeister

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