Posts Tagged ‘ABQ Brew Pub’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It is finally December, so I guess we can finally embrace the whole holiday spirit thing. Our breweries certainly are with all of the holiday-themed events they are having this weekend. Tractor is going all out with two events. First up, this Thursday, Tractor and We Are This City are sponsoring the All Things Craft Holiday Market. A whole slew of local artists and entertainers will be on hand starting at 5 p.m. The event will be held across the street from Tractor Nob Hill at 3339 Central Ave. NE (right next to Staples). It is all part of the Shop and Stroll, but this is the part where you can listen to live music, shop, and, oh yeah, drink beer. Tractor will be bringing over some special beers for you to enjoy. Check the Tractor Facebook page for more details.

Then on Sunday, Tractor Wells Park will host the I’ll Drink to That Holiday Market from 4 to 7 p.m. There will be even more vendors, including the awesome Metal the Brand, and live entertainment there as well. Plus, well, obviously there will be all the beers on tap and food trucks outside. It’s all free, too.

La Cumbre will host a Local Crafts Beer Food event also on Sunday from noon to 5 p.m. There will be an array of artisan goods from We Are This City, High Desert Flame Works, Stephan Webb Art, Christopher McAfee, and CloudFace. The chefs from My Sweet Basil will provide the food. Shop, enjoy a pint, and grab a bite to eat. So you can potentially attend both La Cumbre and Tractor on Sunday, just watch your beer intake if you’re doing the driving.

Then on Tuesday, Turtle Mountain will host their annual Home for the Holidays House Beer Banquet. You can find all the info here on the food and beer pairings. It costs $45 per person and reservations are required.

Besides all that, Boxing Bear is playing host to a noted author and brewer, John Palmer, this Saturday from noon to 5 p.m. He will be talking about beer, signing autographs, and more. Stop by and expand your beer knowledge.

Meanwhile, there are a few other new beers worth checking out around town, too. Bosque’s Belgian ale series is now debuting, with Belgian Blonde available at both San Mateo and Nob Hill. The Belgian Quad with cherries is already on at Nob Hill and will be soon at San Mateo. Canteen is also feeling cheery for cherries with Cherry Blossom Wheat. There is a fresh batch of the potent Radioactive IPA at Chama River. Tall, Dark, and Pumpkin is available at both Marble locations, plus Hey Porter is at the Westside location. Turtle Mountain’s winter warmer, O Tannenbaum, is ready for consumption.

Up in Santa Fe, Blue Corn’s new Bock is on tap. Santa Fe Brewing gets a little dark with La Bete Noire, a black saison. Second Street brings back an old favorite in Boneshaker Bitter, plus they will have two special offerings at their 19th Anniversary Party on Saturday (see their entry below).

Continue reading for all the news that is fit to blog for the week of November 30.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Whiskey Stout, Imperial IPA. AmyO said these were the two specialty beers available when she made a recent visit to learn about the upcoming rebranding of ABQ Brew Pub into Alien Brew Pub. Check out her story for more details.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drifter Blonde, Dukes Pale Ale, G2 IPA, Off the Richter Red, Handlebars Stout, Brett Brown, Irish Red Ale. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. Off the Richter Red is an imperial. The Handlebars is available on both CO2 and nitro. The most recent additions are the Irish Red and Brett Brown.

Events: ABC has a new happy hour from 3 to 6 p.m. Monday through Saturday, plus Sunday will have all-day happy hour prices.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge, Burly Brown. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff. The Burly Brown (6.8% ABV, 72 IBU) is an India Brown/Cascadian style.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo (also on nitro), Olde Bosky Porter, Barleywine, Belgian Blonde (San Mateo and Nob Hill), Belgian Quad with cherries (San Mateo only), Centennial Single Hop (Las Cruces only), Pink Elephants on Parade (San Mateo and Las Cruces). All three Bosque locations are now up to date. The new Belgian ale series is underway with the Belgian Blonde (7.3% ABV, 24 IBU), plus the Belgian Quad with cherries. An old favorite has returned in the Olde Bosky Porter (6% ABV, 27 IBU), an original member of the lineup that cries out for a return to your bellies. Another recent addition is the Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale. The Barleywine (10.5% ABV, 100+ IBU) is still on tap and for sale in bombers. The Centennial Single Hop (6.2% ABV, 35 IBU) is nearly out. Back for another run is the Pink Elephants on Parade (6.1% ABV, 12 IBU). There are still bombers available of the Anniversary Baltic Porter (8.6% ABV, 30 IBU), but sadly it is no longer on tap. You can still buy bombers of the barrel-aged Jet Black Winter (10.2% ABV) until the supply runs out.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Oso Otono, Red Glove. Get your hop thirst quenched with the new Red Glove (7.4% ABV, 90 IBU). The Oso Otono (6.7% ABV, 20 IBU) is a fall brown ale. The Chocolate Milk Stout (5.2% ABV, 20 IBU), a silver medal winner at GABF this fall, is back for another run. You can expect it to go fast, again, so head over ASAP. Is also available on nitro while supplies last, plus now they have bottled it and bombers are for sale at the brewery. Other recent additions include the Fist Pump (5.4% ABV, 20 IBU), Noble PA (5.8% ABV, 30 IBU), and Body Slam (7.4% ABV, 60 IBU).

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Canteen Calabaza, Cherry Blossom Wheat, Sasquatch Scotch, Novemberfest Marzen, Aumbers Amber. The Cherry Blossom Wheat (4% ABV, 10 IBU) was made with 100-percent tart cherry puree, and it offers a nice break from the heavier beers on tap. Other recent additions are the Novemberfest (5.6% ABV, 22 IBU),and an old favorite in the Sasquatch (8% ABV, 26 IBU). The Calabaza (6.8% ABV, 24 IBU) is Canteen’s take on a pumpkin ale. The Aumbers (6.5% ABV, 45 IBU) offers up more of a kick than most ambers.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Radioactive IPA, Juiced Up IPA, Bambina Milk Stout, Smoke Em Out. The most recent additions are the hop-tastic Radioactive, smooth-as-silk Bambina, and the roasty-to-the-max Smoke Em Out, a porter for the campfire lover in us all. Before that came the Juiced Up, which is loaded with real grapefruit for an extra citrusy taste.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, 1492 IPA, Smoke and Fire Porter, ESB, Coffee Stout, Helles Lager, Walter Wheat, Red Ale. The most recent additions are the Red Ale, Coffee Stout, Dunkel, and ESB, a longtime Crew favorite at Kaktus. Other recent additions are the 1492 IPA (made with Columbus hops, natch), Smoke and Fire Porter (a cherrywood smoked porter with Chipotle), and Walter Wheat. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kaktus is brewing up their first imperial stout. Look for it soon.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

This Sunday, Kaktus will have another Truffle and Beer Pairing event. RSVP with owner Dana Koller at the number listed above. There are 20 spots available. You will get to try bourbon and pecan truffles with Smoke and Fire Porter, peppermint truffles with Stout, chocolate orange truffles with 1492 IPA, and Tirimisu truffles with new Coffee Swartzbier.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Summer Strong, Witch’s Lit, Grange’s Session IPA, Trou Noir. The most recent addition is the Trou Noir (7.5% ABV, 35 IBU), a Belgian dark strong. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? Before that came Summer Strong, a massive, beautiful pale barleywine.

Events: Quality Retreads perform Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

La Cumbre’s anniversary week starts Sunday with the Local Crafts Beer Food event (see our intro above) on Sunday. Then comes the anniversary dinner at Artichoke Cafe on Tuesday at 6:30 p.m. Stay tuned to the LC Facebook page for more info. Finally, the Fifth Anniversary Party itself is set for Saturday, Dec. 12, featuring the release of the Ryeot on Rye Fifth Anniversary Ale.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

UPDATED >>> Beers: Both locations — Tall, Dark, and Pumpkin. Downtown only — none; Westside only — Hey Porter. We know that the Tall, Dark, and Pumpkin (6.2% ABV) is the only seasonal currently on tap downtown. The TDP is a brown ale with pumpkin spice and vanilla, served on nitro. It is also at the Westside location, plus they have the new Hey Porter (5.9% ABV).

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front, the only band we know performing is Todd Tijerina, which will be downtown on the indoor stage tonight (Wednesday) from 6 to 9 p.m. Stanlie Kee will take the stage Saturday from 6 to 9 p.m.

There will be no music at the Westside taproom while they are undergoing renovations. We will have to head out there to get you all the details on what’s happening. (Thanks to Elyse for the updates, BTW.)

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: U.S.S. Saaz, Equinox, Hoppy Wheat, U.S.S. Simcoe. The U.S.S. Simcoe (7% ABV, 30 IBU) is the latest pale ale in Nexus’ S.M.A.S.H. (single malt and single hop) series, and it is a tasty one. Another beer in that series is the Saaz (6.4% ABV, 30 IBU). As the name might imply, it is made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Hoppy Wheat is a seasonal hopped-up wheat beer, as if you could not guess by the name.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will get you into the holiday mood. The Robust Porter and Pi Vapor, a California Common, are other recent additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

News: They are brewing up a double batch of the outstanding Bourbon Vanilla Porter.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Stage One IPA, Bohemian Pilsner, Spanglish. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. The newest additions are the Bohemian (5.2% ABV, 32 IBU) and the Spanglish (4.6% ABV, 18 IBU), a Mexican-style lager. Other recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, and Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Road Runner Red, Duke City Pils, Oktoberfest, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged). You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The most recent additions are the Old Town Porter (7.6% ABV, 55 IBU) and Barley Wine (10.5% ABV, 39 IBU), available in tasty regular format and in the more potent barrel-aged versions. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer after Christmas, which the Crew might just have a hand in brewing (more on that soon, we promise). As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Road Runner Red (5.7% ABV, 53 IBU) made a solid debut at MWBF.

Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

On the live music front, Markland performs tonight (Wednesday) at 6 p.m. Eryn Bent takes the stage Thursday at 7 p.m., followed by Murata on Friday at 6 p.m. Saturday will feature Ugly Robot & Lindy Vision at 7 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Berliner Weisse, Dark Horse Lager, Desert Dweller IPA, Barn Burner Pale Ale, Turkey Drool, Pear Berry Cider, Summer Ale (Wells Park only), Lil Cease Session IPA (Nob Hill only), The Ruggles (Nob Hill only). The newest additions are the Turkey Drool (8.3% ABV, 30 IBU), Desert Dweller (6% ABV), and Lil’ Cease Session IPA (4.5% ABV, 79 IBU). This year’s Turkey Drool might be the best yet, a perfectly balanced blend of amazing flavors, sweet, smooth, and spicy all in one glass. Before that came the Dark Horse Lager (5.6% ABV) and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Things are back to normal on the Beer Farm, by which we mean packed with events. In addition to the two holiday events listed above in our intro, you can enjoy some Kamikaze Karaoke at Wells Park tonight (Wednesday) at 7 p.m., while Solos on the Hill will feature Keith Sanchez at 8:30 p.m. in Nob Hill.

The Indigenous Poetry Slam will take place Thursday at Wells Park at 9:30 p.m.

Saturday will feature Setting the Tone with Garry Blackchild at 5 p.m. in Nob Hill, while In the Mix will feature a DJ doubleheader at Wells Park with MRMRVL and DJ Wae Funx at 9 p.m.

Monday will feature Home for the Holidays, a special dog adoption event at Wells Park starting at 3 p.m. Then on Tuesday, Poetry and Beer: Open Mic and Slam is back at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity. So yes, that will be this Monday.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Altbier, Gourd Dammit, Challenger Deep Black IPA, O Tannenbaum. TMBC’s winter warmer, O Tannenbaum (5.6% ABV, 24 IBU) is now on tap. It was brewed with fresh ginger and spruce tips. The most recent additions before that were the Challenger, Altbier, and the Gourd Dammit, TMBC’s take on a pumpkin ale.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Russian Imperial Stout, Bock, Mosaic Pale Ale, McLeonard’s Single Malt Scotch Ale. The most recent additions are the Bock (6.4% ABV), the Mosaic, a single-hop pale, and the always beefy Russian Imperial (10% ABV). Word is the RIS will be on tap soon at the ABQ Draft Station, for those of us who cannot make it to Santa Fe on a regular basis. The McLeonard’s is a big old Scotch in the style of a Wee Heavy.

News: Brewer James Warren said he has a Belgian IPA due up next.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental). The two new Study Series beers are both session ales, with the lighter Session 1 checking in at 3.4-percent ABV, while the darker Session 2 hits at 3.7 percent. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run. Coming this Monday is the 2015 version of Goya Imperial Stout.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo 2.0 (Winter Warmer), La Bete Noire. The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. The Adobe Igloo 2.0, an improved, spiced winter warmer, is now available on tap. The most recent addition is La Bete Noire, a black saison.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

A rare live music performance is set for the brewery tonight (Wednesday) as Strahan and the Good Neighbors will be on hand.

Also, this Thursday will feature a special tapping of one of the last three kegs of Kriek anywhere in the state. It will also happen at the brewery.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Cherry Wood Imperial Smoked Porter, Railyard Red, Boneshaker Bitter, Rauchbier, International Style Pale Ale, Scotch Ale. Second Street went big with the Imperial Smoked Porter, an annual favorite. The Railyard and Boneshaker Bitter are back for another run. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, there is none this week, but there is Second Street’s 19th Anniversary Party at the original location. There will be a special Anniversary Ale and an Anniversary ESB on tap. In addition, Chef Milton will have a special menu that will start serving at 5 p.m. Head on over and toast one of our oldest and finest breweries.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

If you are feeling especially terrified of going out this Black Friday, battling frenzied shoppers, navigating packed parking lots, dealing with online sites crashing, and so on, fear not! For this is Black Beer Friday, too, and quite frankly, drinking some amazing dark beers is far better than regular shopping. To help you all out, we’ve gone ahead and mapped out your day.

8 a.m. — Go get in line at Jubilation. No, seriously, you should be in line this early. If you bring coffee and Rebel Donuts, everyone will love you.

9 a.m. — Jubilation opens their doors for the annual Bourbon County Brand Stout bottle release. They did not have the exact event details yet, so keep an eye on their Facebook and Twitter pages. I got an advance sample of this year’s BCBS and holy hell it is amazing.

Noon — Head west to Boxing Bear, where they will have a cask of their GABF silver medal-winning Chocolate Milk Stout aged on vanilla beans. Remember, you can also buy bombers of CMS to take home.

2 p.m. — Trek down to Rio Bravo, where they will be tapping two barrel-aged beers. The Woodford Reserve Bourbon Barrel Barley Wine and Our Bourbon Barrel Old Town Porter will be available on tap, plus you can also buy a special holiday gift package. Get two 32-ounce stainless steel growlers filled with the two beers with two 10-ounce tasting glasses.

5 p.m. — At this point, get an Uber or a taxi or cash in that designated driver night with a friend/relative/significant other. Then get on over to Nob Hill Bar & Grill, which will be the only place in town with BCBS on tap!

Once you are done with all of that fun, do remember that for Small Business Saturday, our local breweries are all small businesses. Marble is taking things one step further with their annual Marble Market from noon to 5 p.m. There will be 11-plus businesses and local artists selling their wares on the patio. Grab a pint, listen to live music (see Marble’s entry below for the list of performers), and start your holiday shopping!

As for holiday hours, the only brewery that will be open on Thanksgiving is Blue Grasshopper, which will be serving turkey and pie. They will also have live music from Criss Raven and friends from 6:30 to 10 p.m. Take note, Boese Brothers will also be closed Friday. Every other brewery that has posted their hours has said they are open Friday.

Meanwhile, there are a few other new beers worth checking out around town, too. Albuquerque Brewing has a new Irish Red and a Brett Brown available. Boxing Bear also has Red Glove, a hoppy red that will punch you in the face. Canteen’s ultra popular Irish Red is back after a brief absence. Chama is balancing the light with the dark with a fresh batch of Kolsch. Kaktus wants everyone to wake up with their new Coffee Stout. Nexus’ S.M.A.S.H. pale ale series continues with the arrival of the U.S.S. Simcoe. Pi is feeling the seasonal theme with Winter is Coming, a peppermint porter.

Up in Santa Fe, Blue Corn’s new Bock will arrive whenever the Pumpkin Porter runs out. Santa Fe Brewing is rolling out Adobe Igloo 2.0, an improved version of their winter warmer. Second Street goes worldwide with International Style Pale Ale.

Continue reading for all the news that is fit to blog for the week of November 23.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Whiskey Stout, Imperial IPA. AmyO said these were the two specialty beers available when she made a recent visit to learn about the upcoming rebranding of ABQ Brew Pub into Alien Brew Pub. Check out her story for more details.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

UPDATED >>> Beers: High Plains Drifter Blonde, Dukes Pale Ale, G2 IPA, Off the Richter Red, Handlebars Stout, Brett Brown, Irish Red Ale. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. Off the Richter Red is an imperial. The Handlebars is available on both CO2 and nitro. The most recent additions are the Irish Red and Brett Brown.

Events: ABC will have a new happy hour from 3 to 6 p.m. Monday through Saturday, plus Sunday will have all-day happy hour prices.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge, Burly Brown. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff. The Burly Brown (6.8% ABV, 72 IBU) is an India Brown/Cascadian style.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo (also on nitro), Olde Bosky Porter, Barleywine, Centennial Single Hop, Pink Elephants on Parade. All three Bosque locations are now up to date. An old favorite has returned in the Olde Bosky Porter (6% ABV, 27 IBU), an original member of the lineup that cries out for a return to your bellies. Another recent addition is the Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale. The Barleywine (10.5% ABV, 100+ IBU) is still on tap and for sale in bombers. We look forward to trying the Centennial Single Hop (6.2% ABV, 35 IBU) as well. Back for another run is the Pink Elephants on Parade (6.1% ABV, 12 IBU). There are still bombers available of the Anniversary Baltic Porter (8.6% ABV, 30 IBU), but sadly it is no longer on tap. You can still buy bombers of the barrel-aged Jet Black Winter (10.2% ABV) until the supply runs out.

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Next up on the beer list is a Belgian Blond.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Oso Otono, Red Glove. Get your hop thirst quenched with the new Red Glove (7.4% ABV, 90 IBU). The Oso Otono (6.7% ABV, 20 IBU) is a fall brown ale. The Chocolate Milk Stout (5.2% ABV, 20 IBU), a silver medal winner at GABF this fall, is back for another run. You can expect it to go fast, again, so head over ASAP. Is also available on nitro while supplies last, plus now they have bottled it and bombers are for sale at the brewery. Other recent additions include the Fist Pump (5.4% ABV, 20 IBU), Noble PA (5.8% ABV, 30 IBU), and Body Slam (7.4% ABV, 60 IBU).

Cask: The Chocolate Milk Stout will be casked for this Friday. For more info, see our intro.

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Canteen Calabaza, Salida IPA, Sasquatch Scotch, Novemberfest Marzen, Aumbers Amber. The Irish Red returns, so thankfully my dear sainted mother will not panic over its absence. Other recent additions are the Salida IPA (7.6% ABV, 100+ IBU), a malt-different variation on the popular Exodus IPA, plus Novemberfest (5.6% ABV, 22 IBU), and an old favorite in the Sasquatch (8% ABV, 26 IBU). The Calabaza (6.8% ABV, 24 IBU) is Canteen’s take on a pumpkin ale. The new Aumbers (6.5% ABV, 45 IBU) offers up more of a kick than most ambers.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with Keith Sanchez on Sunday from 3 to 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Chama Kolsch, Juiced Up IPA, Bambina Milk Stout, Smoke Em Out. The most recent additions are the Kolsch, smooth-as-silk Bambina, and the roasty-to-the-max Smoke Em Out, a porter for the campfire lover in us all. Before that came the Juiced Up, which is loaded with real grapefruit for an extra citrusy taste.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, 1492 IPA, Smoke and Fire Porter, ESB, Coffee Stout, Helles Lager, Walter Wheat, Red Ale. The most recent additions are the Red Ale, Coffee Stout, Dunkel, and ESB, a longtime Crew favorite at Kaktus. Other recent additions are the 1492 IPA (made with Columbus hops, natch), Smoke and Fire Porter (a cherrywood smoked porter with Chipotle), and Walter Wheat. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kaktus is brewing up their first imperial stout. Look for it soon.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Summer Strong, Witch’s Lit, Grange’s Session IPA, 2014 Tres Padres, Trou Noir. The most recent addition is the Trou Noir (7.5% ABV, 35 IBU), a Belgian dark strong. The cellar team dug up some of last year’s Tres Padres, an epic Belgian-style tripel. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? Before that came Summer Strong, a massive, beautiful pale barleywine.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Russell James Pyle performs Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

The La Cumbre Fifth Anniversary Party is set for Dec. 12.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Pumpkin Noir, Imperial Red; Downtown only — Double IPA; Westside only — Nitro Seduction, Get Stoked, Mick’s Mac. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Pumpkin Noir is back with a heck of a spice kick. Considering how fast the regular Pumpkin Ale ran out, you should head over and get some fast before it’s gone. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction (5.5% ABV) is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, Saturday’s Marble Market will feature four live music acts. First up, Crow & Captain take the stage from noon to 1:30 p.m. Alex Maryol follows from 2 to 3:30 p.m. Cali Shaw performs from 4 to 5:30 p.m. Lilah Rose caps the evening from 8 to 9 p.m.

At the Westside Taproom, Nick Skouras performs tonight (Wednesday) from 6 to 9 p.m. The Shacks follow on Friday and Jordan Trimarchi goes Saturday, both from 6 to 9 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: U.S.S. Saaz, Equinox, Hoppy Wheat, U.S.S. Simcoe. Docking this week is the U.S.S. Simcoe, the latest pale ale in Nexus’ S.M.A.S.H. (single malt and single hop) series. Another beer in that series is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Hoppy Wheat is a seasonal hopped-up wheat beer, as if you could not guess by the name.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will get you into the holiday mood. The Robust Porter and Pi Vapor, a California Common, are other recent additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

News: They are brewing up a double batch of the outstanding Bourbon Vanilla Porter.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Stage One IPA, Bohemian Pilsner, Spanglish. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. The newest additions are the Bohemian (5.2% ABV, 32 IBU) and the Spanglish (4.6% ABV, 18 IBU), a Mexican-style lager. Other recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, and Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest, Imperial Porter, Barrel-Aged Barley Wine. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The most recent additions are the Imperial Porter and Barley Wine, both of which were barrel aged for your benefit. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer around Christmas. As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF.

Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

On the live music front, Silver Crow Asylum performs tonight (Wednesday) at 6 p.m. The Real Matt Jones takes the stage Friday at 6 p.m. Saturday will feature Lenin & McCarthy at 7 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berliner Weisse, Dark Horse Lager, Summer Ale, Desert Dweller IPA, Barn Burner Pale Ale, Lil Cease Session IPA, Turkey Drool, The Ruggles (Nob Hill only), Hog Back Bacon (Wells Park only). The newest additions are the Turkey Drool (8.3% ABV, 30 IBU), Desert Dweller (6% ABV), and Lil’ Cease Session IPA (4.5% ABV, 79 IBU). This year’s Turkey Drool might be the best yet, a perfectly balanced blend of amazing flavors, sweet, smooth, and spicy all in one glass. Before that came the Dark Horse Lager (5.6% ABV) and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations. The Hog Back Bacon is a bacon-infused version of the Ebony and Ivory Pale Stout; the supply is very limited.

Events: It is a really light week by Tractor standards due to the holiday. Solos on the Hill is back tonight (Wednesday), featuring Eryn Bent at 8:30 p.m. at Nob Hill.

The In the Mix Series is back at Wells Park on Saturday at 9 p.m. with DJ Soiree making his Beer Farm debut.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Altbier, Gourd Dammit, Challenger Deep Black IPA, Black Hole Sun. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Challenger, while Black Hole Sun is the second half of the batch of After Midnight, the black currant schwarzbier, that has been turned into a sour black lager. Other recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Russian Imperial Stout, Pumpkin Porter, Mosaic Pale Ale, McLeonard’s Single Malt Scotch Ale. The most recent additions are the Mosaic, a single-hop pale, and the always beefy Russian Imperial (10% ABV). Word is the RIS will be on tap soon at the ABQ Draft Station, for those of us who cannot make it to Santa Fe on a regular basis. The McLeonard’s is a big old Scotch in the style of a Wee Heavy. The Pumpkin Porter comes highly recommended by our friends in Santa Fe, but is nearly out, so hurry over to get some.

News: Brewer James Warren said he has a Bock (6.4% ABV) due up when the Pumpkin Porter is out, and a Belgian IPA after that.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental). The two new Study Series beers are both session ales, with the lighter Session 1 checking in at 3.4-percent ABV, while the darker Session 2 hits at 3.7 percent. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run. Coming this Monday is the 2015 version of Goya Imperial Stout.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo 2.0 (Winter Warmer). The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. The Adobe Igloo 2.0, an improved, spiced winter warmer, is now available on tap.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Cherry Wood Imperial Smoked Porter, Railyard Red, Latona Amber, Rauchbier, International Style Pale Ale, Scotch Ale. Second Street went big with the Imperial Smoked Porter, an annual favorite. The Railyard is back for another run. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, The Bill Hearne Trio performs Friday night at the original location, followed by The Bus Tapes on Saturday. The Sugar Mountain Band, a Neil Young tribute band, performs Friday at the Railyard location, followed by Eryn Bent on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The best part of winter, besides all the holidays where people buy us stuff or expect us to merrily drink up, are all the specialty beer releases. At least in our collective opinion. This week marks the release of three seasonals from three of our local breweries. First up, tonight (Wednesday) is the return of Marble’s hugely popular Pumpkin Noir. This dark version of a pumpkin ale will be tapped at noon, but the fun kicks off at 5 p.m. That is when the Noir will be paired with Chocolate Bailey’s Truffles with toasted pepita and pistachios from Canvas Artistry. On top of that, Lenin & McCarthy will take the stage outside (or inside, depending on the weather) from 6 to 9 p.m. (NOTE: They are not bottling the Noir this year, as we reported earlier, which is of course a major bummer.) Then on Friday, you can head over to Jubilation at 4 p.m. to try the special barrel-aged version of Jet Black Winter Imperial Stout. We covered this upcoming event when it was announced last week. If all that is not enough for you, trek over to Boese Brothers on Saturday at noon for the release of their Burly Brown Ale. This American-style brown will be part of a fundraiser effort for the non-profit Cancer Services of New Mexico; Boese Brothers will donate 33 percent of all sales of the beer to the charity. Oh, and as we mentioned last week, Goya, Duel’s behemoth imperial stout, debuts on Monday, plus they have some 2014 Goya due to come out on Friday, Nov. 27.

Meanwhile, there are a few other new beers worth checking out around town, too. Pink Elephants on Parade is back at all three Bosque locations. Canteen has their hopped up Aumbers Amber. Chama River goes to the dark side with Smoke Em Out and Bambina Milk Stout. Kaktus kicked up fresh batches of Dunkel, Amber, and ESB. La Cumbre has their version of a Belgian dark strong, Trou Noir. Ponderosa popped their Bohemian Pilsner and a fresh batch of Spanglish. Tractor has Hog Back Bacon, a bacon-infused version of their Ebony and Ivory Pale Stout.

Up in Santa Fe, Duel has a new batch of Hair of the Wolf, plus Study Series: Session 1 and Session 2, a hoppy golden session ale and a hoppy dark session ale, respectively. Second Street busted out the Imperial Smoked Porter and a fresh batch of Railyard Red.

Continue reading for all the news that is fit to blog for the week of November 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Whiskey Stout, Imperial IPA. AmyO said these were the two specialty beers available when she made a recent visit to learn about the upcoming rebranding of ABQ Brew Pub into Alien Brew Pub. Check out her story for more details.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drifter Blonde, Dukes Pale Ale, Two Generations IPA, Off the Richter Red, Handlebars Stout. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. Off the Richter Red is an imperial.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

The Burly Brown Ale release party is this Saturday starting at noon. For more, see our intro above.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

UPDATED >>> Beers: Humo Rojo (also on nitro), Olde Bosky Porter, Barleywine, Centennial Single Hop, Pink Elephants on Parade. All three Bosque locations are now up to date. An old favorite has returned in the Olde Bosky Porter (6% ABV, 27 IBU), an original member of the lineup that cries out for a return to your bellies. Another recent addition is the Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale. There may still be bombers available of the Anniversary Baltic Porter (8.6% ABV, 30 IBU), but sadly it is no longer on tap.  The Rabble (8.5% ABV, 25 IBU), an imperial pumpkin ale, is also still for sale in bombers, though the supply is limited. The Barleywine (10.5% ABV, 100+ IBU) is on tap and for sale in bombers. We look forward to trying the Centennial Single Hop (6.2% ABV, 35 IBU) as well. Back for another run is the Pink Elephants on Parade (6.1% ABV, 12 IBU).

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Oso Otono. The Oso Otono (6.7% ABV, 20 IBU) is a fall brown ale. The Chocolate Milk Stout, a silver medal winner at GABF this fall, is back for another run. You can expect it to go fast, again, so head over ASAP. This week it will also be available on nitro while supplies last. Other recent additions include the Fist Pump, Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU), and Body Slam (7.4% ABV, 60 IBU). The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Canteen Calabaza, Salida IPA, Sasquatch Scotch, Novemberfest Marzen, Dutch Courage IPA, Aumbers Amber. The Dutch Courage (7.9% ABV, 80 IBU) returns. It was made in collaboration with Left Turn Distilling, made in their gin barrels. Other recent additions are the Salida IPA (7.6% ABV, 100+ IBU), a malt-different variation on the popular Exodus IPA, plus Novemberfest (5.6% ABV, 22 IBU), and an old favorite in the Sasquatch (8% ABV, 26 IBU). The Calabaza (6.8% ABV, 24 IBU) is Canteen’s take on a pumpkin ale. The new Aumbers (6.5% ABV, 45 IBU) offers up more of a kick than most ambers.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with Todd and the Fox on Sunday from 3 to 6 p.m. and then the Fabulous Martini Tones on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Valle de Oro Kellerbier, Juiced Up IPA, Bambina Milk Stout, Smoke Em Out. The most recent additions are the smooth-as-silk Bambina and the roasty-to-the-max Smoke Em Out, a porter for the campfire lover in us all. Before that came the Juiced Up, which is loaded with real grapefruit for an extra citrusy taste, and the Kellebier, whose proceeds will go in part to the Valle de Oro wildlife sanctuary.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, 1462 IPA, Smoke and Fire Porter, Amber, ESB, Umlaut Stout, Helles Lager, Walter Wheat. The most recent additions are the Dunkel, Amber, and ESB, a longtime Crew favorite at Kaktus. Other recent additions are the 1462 IPA, Smoke and Fire Porter (a cherrywood smoked porter with Chipotle), and Walter Wheat. The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Summer Strong, Witch’s Lit, Grange’s Session IPA, 2014 Tres Padres, Trou Noir. The most recent addition is the Trou Noir (7.5% ABV, 35 IBU), a Belgian dark strong. The cellar team dug up some of last year’s Tres Padres, an epic Belgian-style tripel. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? Before that came Summer Strong, a massive, beautiful pale barleywine.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: Ziatron performs Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Prior to all that, Beards & Brews is back on Thursday from 6 to 10 p.m. Sign up, for free, to see who gets judged to have the best beard, mustache, and best creative beard or mustache.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Pumpkin Noir, Imperial Red; Downtown only — Double IPA; Westside only — Nitro Seduction, Get Stoked, Mick’s Mac. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Pumpkin Noir goes back on tap tonight (Wednesday) with a release party, for more info see our intro. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction (5.5% ABV) is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month. The Pumpkin Ale ran out quickly, too quickly, so fear not, Marble is brewing up a fresh batch as fast as they can!

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, Lenin & McCarthy perform tonight from 6 to 9 p.m. as part of the Pumpkin Noir release party. They will be followed by the Gregg Daigle Band on Friday from 6 to 9 p.m. and the Cali Shaw Duo on Sunday from 2 to 5 p.m.

At the Westside Taproom, The Bus Tapes perform tonight (Wednesday) from 6 to 9 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: U.S.S. Saaz, Plum Imperial Cream, Equinox, Hoppy Wheat. The Plum Imperial Cream debuted recently; the name pretty much says it all. Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Hoppy Wheat is a seasonal hopped-up wheat beer, as if you could not guess by the name.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Stage One IPA, Bohemian Pilsner, Spanglish. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. The newest additions are the Bohemian (5.2% ABV, 32 IBU) and the Spanglish (4.6% ABV, 18 IBU), a Mexican-style lager. Other recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, and Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with Carl Petersen performing tonight (Wednesday) from 7 to 9 p.m., followed by The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest, Imperial Porter, Barrel-Aged Barley Wine. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The most recent additions are the Imperial Porter and Barley Wine, both of which were barrel aged for your benefit. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer around Christmas. As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF.

Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

On the live music front, The Great Blue Whales perform tonight (Wednesday) at 6 p.m. The Black Smoke Blues Band takes the stage Thursday at 6:30 p.m., followed by Eddie Lott on Friday at 7 p.m. Saturday will feature a doubleheader with Eileen & Cross Country Band at 3 p.m. and Sol De La Noche at 6 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Berliner Weisse, Dark Horse Lager, Summer Ale, Desert Dweller IPA, Barn Burner Pale Ale, Lil Cease Session IPA, Pear Berry Cider, Turkey Drool (Nob Hill only), The Ruggles (Nob Hill only), Hog Back Bacon (Wells Park only). The newest additions are the Turkey Drool (8.3% ABV, 30 IBU), Desert Dweller (6% ABV), and Lil’ Cease Session IPA (4.5% ABV, 79 IBU). Before that came the Dark Horse Lager (5.6% ABV) and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations. The Hog Back Bacon is a bacon-infused version of the Ebony and Ivory Pale Stout.

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7 p.m.

The Thirsty Thursday music series features Mike Hogan at Wells Park at 8 p.m.

Down at Wells Park on Saturday, the El Moises Art Opening starts at 6 p.m. with Nick Pena on guitar, followed by Flo Fader spinning from 9 p.m. to midnight. Meanwhile over at Nob Hill, the Setting the Tone series is back with Russell James Pyle at 5 p.m.

Sunday features Ocotillo Records Presents with Star Canyon, AJ Woods, and Italian Rats starting at 6 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Altbier, Gourd Dammit, Challenger Deep Black IPA, Black Hole Sun. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Challenger, while Black Hole Sun is the second half of the batch of After Midnight, the black currant schwarzbier, that has been turned into a sour black lager. Other recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Russian Imperial Stout, Pumpkin Porter, Mosaic Pale Ale, McLeonard’s Single Malt Scotch Ale. The most recent additions are the Mosaic, a single-hop pale, and the always beefy Russian Imperial (10% ABV). Word is the RIS will be on tap soon at the ABQ Draft Station, for those of us who cannot make it to Santa Fe on a regular basis. The McLeonard’s is a big old Scotch in the style of a Wee Heavy. The Pumpkin Porter comes highly recommended by our friends in Santa Fe.

News: Brewer James Warren said he has a Bock and a Belgian IPA due up next.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental). The two new Study Series beers are both session ales, with the lighter Session 1 checking in at 3.4-percent ABV, while the darker Session 2 hits at 3.7 percent. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run. Coming this Monday is the 2015 version of Goya Imperial Stout.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo (Winter Warmer). The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. The Adobe Igloo, a spiced winter warmer, is now available on tap.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Imperial Smoked Porter, Railyard Red, Latona Amber, Rauchbier, Mosaic Pale Ale, Scotch Ale. Second Street went big with the Imperial Smoked Porter. The Railyard is back for another run. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, Mushi Project performs Friday night at the original location, followed by Jono Manson on Saturday. Greg Butera performs Friday at the Railyard location, followed by the Jim Almand Trio on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

In honor of Star Wars, or more likely just because it is getting darned cold out there (seriously, covering this year’s high school state soccer tournament was friggin’ miserable), the imperial stouts are starting to emerge from their long periods of fermentation. To kick things off, Blue Corn is having a release party for their always epic Russian Imperial Stout, a 10-percent ABV behemoth of darkness, this Thursday at 6 p.m. For $10 you get a bowl of Uncommon French Onion Soup with your beer. The second imperial stout we have confirmation about is that Duel’s Goya, 2015 edition, will debut on Monday, Nov. 23. Duel will also be selling bombers of the 2014 Goya, which they say has aged beautifully, on Friday, Nov. 27. Hey, shopping for beer on Black Friday is always a lot more fun than battling the hordes at the mall, or hoping Amazon won’t freeze up on you every 10 seconds or possibly send your credit card number accidentally to some dude in Myanmar. Being the Dark Side Brew Crew and all, we will be keeping track of everyone else’s imperial stouts as they get closer to their release dates. We are hoping for the return of Bosque’s Jet Black Winter, La Cumbre’s La Negra, Marble’s Imperial Stout, Tractor’s Dia de los Muertos, and whatever everyone else has up their sleeves.

Meanwhile, there are a few new beers worth checking out around town, too. Albuquerque Brewing has Two Generations IPA, the newly renamed High Plains Drifter Blonde, and should have Handlebars Stout on tap this week. Bosque’s Centennial Single Hop is available, plus their new Barleywine is on tap and for sale in bombers. Boxing Bear has brought back their excellent brown ale, Oso Otono. Canteen has a new batch of Dutch Courage IPA. La Cumbre dug into the cellar and brought out some 2014 Tres Padres.

Up in Santa Fe, Blue Corn also has their Mosaic Pale Ale on tap. Santa Fe Brewing has Mad Cow ESB on tap for small batch, plus they have a draft-only preview of their new winter warmer, Adobe Igloo. Second Street has fresh batches of Latona Amber and Scotch Ale.

Continue reading for all the news that is fit to blog for the week of November 9.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Whiskey Stout, Imperial IPA. AmyO said these were the two specialty beers available when she made a recent visit to learn about the upcoming rebranding of ABQ Brew Pub into Alien Brew Pub. Check out her story for more details.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drifter Blonde, Dukes Pale Ale, Two Generations IPA, Off the Richter Red. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. Off the Richter Red is an imperial. Handlebars Stout should be available later this week.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo (also on nitro), Anniversary Baltic Porter, Olde Bosky Porter, Barleywine (Nob Hill), Centennial Single Hop (Nob Hill), Honey Toast (San Mateo and Las Cruces), Dry Acequia (San Mateo and Las Cruces). All three Bosque locations are now up to date. Well, you all drank up the hoppy monster beers, but what remains is pretty darned good. An old favorite returns in the Olde Bosky Porter (6% ABV, 27 IBU), an original member of the lineup that cries out for a return to your bellies. Another recent addition is the Dry Acequia (6.6% ABV, 95 IBU), a non-wet-hopped edition of the award-winning IPA. Two other recent additions are Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale, and Honey Toast (6.1% ABV, 15 IBU), a delicious honey brown. The big boy in the lineup is the Anniversary Baltic Porter (8.6% ABV, 30 IBU), a delicious, massively wonderful dark beer. You can also purchase a bomber to take home for $10. The Rabble (8.5% ABV, 25 IBU), an imperial pumpkin ale, is still for sale in bombers, though the supply is limited. The Barleywine (10.5% ABV, 100+ IBU) is on tap and for sale in bombers. We look forward to trying the Centennial Single Hop as well.

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Cream Pale, Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Oso Otono. The Oso Otono (6.7% ABV, 20 IBU) is a fall brown ale. The Chocolate Milk Stout, a silver medal winner at GABF this fall, is back for another run. You can expect it to go fast, again, so head over ASAP. Other recent additions include the Fist Pump, Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU) and the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Cascade Pale Ale, Canteen Calabaza, Salida IPA, Sasquatch Scotch, Novemberfest Marzen, Dutch Courage IPA. The Dutch Courage returns. It was made in collaboration with Left Turn Distilling, made in their gin barrels. Other recent additions are the Salida IPA, Novemberfest, and an old favorite in the Sasquatch. The Calabaza is Canteen’s take on a pumpkin ale.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with Boris and the Salt Licks on Sunday from 3 to 6 p.m. and then the Cali Shaw Duo on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Obey the Darkside Stout, Valle de Oro Kellerbier, Juice Up IPA, Oxbow ESB. The most recent additions are the Juiced Up, which is loaded with real grapefruit for an extra citrusy taste, and a fresh batch of the popular Oxbow. The Kellebier’s proceeds will go in part to the Valle de Oro wildlife sanctuary. Obey the Darkside is the second version of the epic foreign extra stout the Crew helped brew last year. Don’t worry, Zach, we’re coming back over to drink up this batch.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

This Saturday, Distillery 365 will host a watch party for the big UFC championship bout between Holly Holm and Ronda Rousey. There is only a $5 cover and drink specials will be available all night.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Punkel (Pumpkin Dunkel), 1462 IPA, Smoke and Fire Porter, Berna Brown, Umlaut Stout, Honk Ale, Helles Lager, Walter Wheat. Brace yourselves for the uber-spiced, sweet-as-can-be Punkel, a pumpkin dunkel. Other recent additions are the 1462 IPA, Smoke and Fire Porter (a cherrywood smoked porter with Chipotle), and Walter Wheat. The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Summer Strong, Witch’s Lit, Grange’s Session IPA, 2014 Tres Padres. The cellar team dug up some of last year’s Tres Padres, an epic Belgian-style tripel. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? Before that came Summer Strong, a massive, beautiful pale barleywine.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The Rudy Boy Experiment performs Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Nitro Seduction, Imperial Red; Downtown only — Double IPA; Westside only — Get Stoked, Mick’s Mac. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction (5.5% ABV) is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month. The Pumpkin Ale ran out quickly, too quickly, so fear not, Marble is brewing up a fresh batch as fast as they can!

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, it’s a quiet week save for Leftover Soul performing Saturday from 6 to 9 p.m. But you can join Marble’s Leah Black as she serves as the MC for the Cali Shaw Band’s CD & video release party at Sister Bar on Friday at 8 p.m.

At the Westside Taproom, Lilah Rose performs tonight (Wednesday) from 6 to 9 p.m. Garry Blackchild takes the stage Friday from 6 to 9 p.m. Youngsville & Jacob Elliot cap the weekend with a Saturday set from 6 to 9 p.m.

News: Pumpkin Noir will return with a release party on Nov. 18.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: U.S.S. Saaz, Plum Imperial Cream, Equinox, Hoppy Wheat. The Plum Imperial Cream debuted recently; the name pretty much says it all. Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Hoppy Wheat is a seasonal hopped-up wheat beer, as if you could not guess by the name.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Walther IPK, Jubilee, Pumpkin Butt, Zaftig, Stage One IPA. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. Recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, plus Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU) is an India Pale Kolsch. Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest, Imperial Porter, Barrel-Aged Barley Wine. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The most recent additions are the Imperial Porter and Barley Wine, both of which were barrel aged for your benefit. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer around Christmas. As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF.

Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

On the live music front, The Fabulous Martini Tones perform today (Wednesday) at 6 p.m. Stratus Phear will follow Friday at 7 p.m. Roger Jameson and the Jaded Heart Band will play on Saturday at 8 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Jack the Sipper, Traktoberfest, Chocolate Milk Stout, Berliner Weisse, Dark Horse Lager, Summer Ale (Nob Hill only), The Ruggles (Nob Hill only), Turkey Drool (Wells Park only), Desert Dweller IPA (Wells Park only), Lil Cease Session IPA (Wells Park only), Pear Bear Cider (Wells Park only), Cowboy Blend Coffee Pale Stout (Wells Park only). The newest additions are the Turkey Drool (8.3% ABV, 30 IBU), Desert Dweller (6% ABV), Lil’ Cease Session IPA (4.5% ABV, 79 IBU), Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Chocolate Milk Stout (5.1% ABV), Dark Horse Lager (5.6% ABV), and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Nob Hill will play host to Solos on the Hill featuring Clark Libbey at 8:30 p.m. tonight (Wednesday). Art Fusion for a Cause is back at Wells Park tonight at 8 p.m., benefiting S.A.F.E. House.

The pLOUD music series features The Real Matt Jones at Wells Park at 8 p.m. this Thursday.

Down at Wells Park on Saturday, the Green Chile in the Air Vol. 5 will have their album release party at 7 p.m., followed by In the Mix featuring DJ Clout at 9 p.m.

Sunday is I’ll Drink to That: Homies Helping Homies Edition at 4 p.m.

Then on Tuesday, head back to Wells Park for Beer and Bellies, an open belly dance event, at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Altbier, Gourd Dammit, Challenger Deep Black IPA, Black Hole Sun. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Challenger, while Black Hole Sun is the second half of the batch of After Midnight, the black currant schwarzbier, that has been turned into a sour black lager. Other recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Russian Imperial Stout, Pumpkin Porter, Mosaic Pale Ale, McLeonard’s Single Malt Scotch Ale. The most recent additions are the Mosaic, a single-hop pale, and the always beefy Russian Imperial (10% ABV). The McLeonard’s is a big old Scotch in the style of a Wee Heavy. The Pumpkin Porter comes highly recommended by our friends in Santa Fe.

Events: See our intro for more on the Russian Imperial’s release party on Thursday at 6 p.m.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. The most recent addition to taps is the Cezanne Denouement, described as a fall saison.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

We got advance samples of the 2015 version of Goya Imperial Stout. It is a ridiculous, 15-percent ABV monstrosity. Look for it on Monday, Nov. 23.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Mad Cow ESB (Small Batch), Adobe Igloo (Winter Warmer). The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. You can get the Mad Cow on tap at the brewery, along with a sneak preview of the Adobe Igloo, a spiced winter warmer.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, German Altbier, Old Pecos Porter, Rod’s Best Bitter, Fulcrum IPA, Rauchbier, Mosaic Pale Ale. Another big turnover on the taps just went down at Second Street. The Rod’s Best, Fulcrum, Rauchbier, and Mosaic all returned to the lineup, giving you just about every style of beer you could possibly need. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the Troy Brown Trio performs at the original location on Friday, followed Saturday by Swing Soleil. The Railyard has Crow & the Captain on Friday and The Shiner’s Club on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

Events: Wednesday is Open Mic Night with Johnny Dean. Gato Malo performs on Friday from 7 to 10 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

ABQ Brew Pub will soon be re-branded as Alien Brew Pub.

ABQ Brew Pub will soon be re-branded as Alien Brew Pub.

Rich and Suzanne Weber started Sierra Blanca Brewing in Carrizozo back in 1996. They purchased Rio Grande Brewing in 2007 and partnered with Adam Krafft to open ABQ Brew Pub in Uptown Albuquerque in March 2010. The major brewery operation moved to Moriarty, where they now also brew for Monks’ Ale and the Isotopes. In July, they added a beer garden to the Moriarty tasting room, which has proved to be very popular. In fact, Rich is planning on enclosing it because “the people mandated” that it stay open for the winter months. Rich says he will even install solar panels for heat. In addition, they have a tap room in Ruidoso that is celebrating its second anniversary.

On one of the first dark-way-too-early evenings after the time change, I sat down with Rich and Adam at ABQ Brew Pub to talk about some exciting news. I was actually unaware that they have a 1-barrel pilot system to brew specialty beers at the Uptown location. Eager to try something new and different from them, I got a sample of the whiskey stout (it’s exactly all you would hope for) and then got down to the business of asking questions about what’s “on tap” for them, so to speak.

Most locals know that a very popular beer for them is Alien Amber. There are currently two other beers in the Alien lineup, Alien Wheat and Alien Stout. Deciding it was time to expand on the popularity of this label, Rich and Adam said they are going to be adding several new beers to the Alien roster and changing over the ABQ Brew Pub to reflect this expansion on the theme. ABQ Brew Pub will now become Alien Brew Pub. Not only will the name change, but the décor will as well. Rich and Adam seem like really fun guys, so I expect this to be a whimsical transformation.

A lot is being done behind the scenes now. Believe it or not, their plan as it currently stands is to close for one day (slated to be November 27) and pull a “Jon Taffer,” they said. (That is the star of the TV series Bar Rescue, who goes in with a production crew to failing bars — not that ABQ Brew Pub is failing by any means — and quickly remodels them.)

The plan is to redesign the interior of ABQ Brew Pub in a single day. Good luck!

The plan is to redesign the interior of ABQ Brew Pub in a single day. Good luck!

They plan to add Bone Chiller Brown, Sun Chaser Pale, and Alien Milk Stout to the Alien Brew Pub as regular beers. As for new Alien beers, Rich says he would like for the customers to be heavily involved in choosing them. They will be brewing more on the pilot system and will include some IPAs. They want to come out with different IPAs and have Albuquerque choose what goes on tap by voting. Rich added that they actually replicated the full system so if they produce a winning beer on the pilot, then they can easily transfer it over to the full system and brew larger quantities. They recently completed six fruit sours that will be available for the grand re-opening. Rich actually grew the cherries and apples at his house in the East Mountains. Adam said that the people push the market; therefore, being able to experiment with the beers is really crucial for them moving forward. The market is changing quickly and they want to give people what they want and keep it fresh.

I asked if there is anything in the works for another tap room. Rich is considering another Albuquerque location or something in the East Mountains, but has no specific plan. I let him off the hook on that because between the changeover in Uptown and enclosing the beer garden in Moriarty, I guess he has enough going on right now. After meeting both Rich and Adam, though, nothing would surprise me. They are pure energy. It will be interesting to visit the new Alien Brew Pub, because according to Rich and Adam, it’s going to be very artistic. They want to focus on the boutique batch aspect of being a microbrewery. There will be contests, as well, for customers to come in and brew. Who knows, any one of you out there could be the next to beam aboard and add to the very large array (of beer). I’ll stop the punny business now. At least until the new Pub opens. After that, no promises.

Resistance is futile,

— AmyO

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Here is hoping you all survived Halloween on a Saturday. Rather than try to come up with creative costumes, the Crew (well, myself, Brandon, and Franz Solo) just gathered around a fire pit and opened some bombers, including a Chama River Decenni-ale Imperial Stout we had been aging for nearly a year. Speaking of stouts, did you know this week is one of our favorite holidays on Planet Earth, namely International Stout Day?! Well, now you do! This Thursday all over the world, stout lovers unite and celebrate our favorite beer style. This also makes for a great time to get every person who has ever said “oh, I don’t like dark beers” and throw them into a stout-filled fermenter and not let them out until … oh, wait, it’s not about that. Forget I typed that. Move along. Nothing to read here.

Anyway, it is a great time to start converting folks to the ways of the dark side. While there are not a ton of seasonal/specialty stouts available yet in New Mexico (most are still fermenting … we hope), that does not mean our state lacks for great stouts, many of them available year round. Of course, if you want an award-winning stout, head over to Boxing Bear, as their Chocolate Milk Stout is back on tap. They just won a silver medal at GABF in September, so you know it is some seriously quality stuff. If chocolate isn’t your thing, you can always go with the Standing 8 Stout, which happened to claim top honors in the Crew’s annual Stout Challenge back on Super Bowl Sunday. Other options on the west side include Turtle Mountain’s Stauffenberg Stout and Cazuela’s Beer for My Horses Oatmeal Stout (a former World Beer Cup medal winner). If driving to the west side isn’t your thing (too many Burquenos make this excuse; for shame), there are some options east of the Rio Grande. In alphabetical order by brewery, there are Bosque’s Driftwood Oatmeal Stout, Canteen’s Dark & Lusty Stout, Chama River’s Sleeping Dog Stout and the current seasonal Obey the Darkside (we helped with the initial batch last year and the recipe creation), La Cumbre’s Malpais Stout, Marble’s Oatmeal Stout, Ponderosa’s Zaftig Oatmeal Stout, Red Door’s Paint it Black Milk Stout, Rio Bravo’s Black Angus Stout, and Tractor’s Double Plow Oatmeal Stout (the Crew’s 2014 Stout Challenge winner) and Milk Mustachio Stout. We also know of great stouts in Bernalillo at Kaktus, in Los Alamos at Bathtub Row, in Socorro at Twisted Chile, and at Blue Corn, Santa Fe, and Second Street in the City Different. There, you no excuses to not go out and raise a pint to International Stout Day!

Meanwhile, there are a few new beers worth checking out around town, too. Bosque felt nostalgic and brought back Olde Bosky Porter. Canteen also added an old favorite, Sasquatch Scotch, plus they tapped Salida IPA, Novemberfest Marzen, and Day of the Dead Sour Belgian Dark. Chama River has Juice Up IPA and a fresh batch of Oxbow ESB. Distillery 365 introduces their first barrel-aged beer, Faulty Ale. Kaktus unleashes three rather different beers in the 1462 IPA, Smoke and Fun Porter, and Walter Wheat. Grange’s Session IPA is available at last at La Cumbre. Marble is feeling a bit saucy with Que Fancy. Rio Bravo has a new Imperial Porter and a Barley Wine. Tractor’s Desert Dweller IPA carries a heck of a hop kick, plus Turkey Drool returns this Friday!

Up in Santa Fe, Second Street has fresh Rod’s Best Bitter, plus Fulcrum IPA, Rauchbier, and Mosaic Pale Ale.

Continue reading for all the news that is fit to blog for the week of November 2.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: We have not gotten an update in a while. We will endeavor to get one for next week. Call the Brew Pub for more info for the time being.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Inaugural Blonde, Dukes Pale Ale, Possessive IPA, Rezerection IPA, Tom’s Green Chile Beer, Off the Richter Red. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. He wants everyone to hurry over and try the Green Chile Beer, because it is going fast. Off the Richter Red is an imperial.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo (also on nitro), Honey Toast, Anniversary Baltic Porter, Dry Acequia, Olde Bosky Porter. All three Bosque locations are now up to date. Well, you all drank up the hoppy monster beers, but what remains is pretty darned good. An old favorite returns in the Olde Bosky Porter (6% ABV, 27 IBU), an original member of the lineup that cries out for a return to your bellies. Another recent addition is the Dry Acequia (6.6% ABV, 95 IBU), a non-wet-hopped edition of the award-winning IPA. Two other recent additions are Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale, and Honey Toast (6.1% ABV, 15 IBU), a delicious honey brown. The big boy in the lineup is the Anniversary Baltic Porter (8.6% ABV, 30 IBU), a delicious, massively wonderful dark beer. You can also purchase a bomber to take home for $10. The Rabble (8.5% ABV, 25 IBU), an imperial pumpkin ale, is still for sale in bombers, though the supply is limited.

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Cream Pale, Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout. The Chocolate Milk Stout, a silver medal winner at GABF this fall, is back for another run. You can expect it to go fast, again, so head over ASAP. Other recent additions include the Fist Pump, Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU) and the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Cascade Pale Ale, Canteen Calabaza, Salida IPA, Sasquatch Scotch, Novemberfest Marzen, Day of the Dead (Sour Belgian Dark). Say hello to a big tap turnover this week. Gone are the Dubbel, Oatmeal Stout, Boysenberry Wheat, and Dutch Courage IPA. New are the Salida IPA, Novemberfest, Day of the Dead (in very limited supply), and an old favorite in the Sasquatch. The Calabaza is Canteen’s take on a pumpkin ale.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with the Alex Maryol Duo on Sunday from 3 to 6 p.m. and then Russell James Pyle on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Obey the Darkside Stout, Valle de Oro Kellerbier, Juice Up IPA, Oxbow ESB. The most recent additions are the Juiced Up, which is loaded with real grapefruit for an extra citrusy taste, and a fresh batch of the popular Oxbow. The Kellebier’s proceeds will go in part to the Valle de Oro wildlife sanctuary. Obey the Darkside is the second version of the epic foreign extra stout the Crew helped brew last year. Don’t worry, Zach, we’re coming back over to drink up this batch.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Punkel (Pumpkin Dunkel), 1462 IPA, Smoke and Fun Porter, Berna Brown, Umlaut Stout, Honk Ale, Helles Lager, Walter Wheat. Brace yourselves for the uber-spiced, sweet-as-can-be Punkel, a pumpkin dunkel. Other recent additions are the 1462 IPA, Smoke and Fun Porter, and Walter Wheat. The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Miles from Cologne, Summer Strong, La Llorona, Witch’s Lit, Grange’s Session IPA. The monster here is La Llorona (8.6% ABV), a burly Baltic Porter that has been aged for a year. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? Before that came Miles from Cologne, an awesome kolsch, and Summer Strong, a massive, beautiful pale barleywine.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The Green Billies perform Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Nitro Seduction, Get Stoked, Imperial Red; Downtown only — Double IPA, Que Fancy; Westside only — Mick’s Mac. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction (5.5% ABV) is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month. Que Fancy is a barrel-aged variant of the Double White. The Pumpkin Ale ran out quickly, too quickly, so fear not, Marble is brewing up a fresh batch as fast as they can!

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, The Noms perform Thursday from 6 to 9 p.m. The Higgs take the stage Saturday from 6 to 9 p.m. Monday will feature a Songwriter Showcase with David “Gutz” performing at 7 p.m. and Cali Shaw following at 8 p.m.

At the Westside Taproom, Meredith Wilder performs tonight (Wednesday) from 6 to 9 p.m. Alex Maryol takes the stage Friday from 6 to 9 p.m. Quietly Kept caps the weekend with a Saturday set from 6 to 9 p.m.

News: Pumpkin Noir will return with a release party on Nov. 18.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Kaylynn’s Altbier, U.S.S. Saaz, Plum Imperial Cream, Equinox, Happy Hallowheat. The Plum Imperial Cream debuted recently; the name pretty much says it all. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Happy Hallowheat is a seasonal hopped-up wheat beer; they may not keep the name since we’re (sadly) moving past Halloween here.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Walther IPK, Jubilee, Pumpkin Butt, Zaftig, Stage One IPA. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. Recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, plus Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU) is an India Pale Kolsch. Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest, Imperial Porter, Barrel-Aged Barley Wine. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. New additions are the Imperial Porter and Barley Wine, both of which were barrel aged for your benefit. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer around Christmas. As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF.

Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

On the live music front, Scotty & the Atomics perform Thursday at 7 p.m. The Surf Lords will follow Friday at 7 p.m. Just Lazarus and the Chuck Hawley Group will play back-to-back on Saturday at 7 p.m.

This Saturday, Rio Bravo will also host a car show, a turkey drive for homeless families in partnership with Humble Fish, and Reggae at the Rio, featuring four different reggae bands all starting at 3 p.m. Check their Facebook page for more details.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Desert Dweller IPA (Wells Park only), Jack the Sipper, Traktoberfest, The Ruggles (Nob Hill only), Chocolate Milk Stout, Berliner Weisse, Summer Ale (Nob Hill only), Dark Horse Lager, Lil Cease Session IPA (Wells Park only), Pear Bear Cider (Wells Park only). The newest additions are the Desert Dweller (6% ABV), Lil’ Cease Session IPA (4.5% ABV, 79 IBU), Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Chocolate Milk Stout (5.1% ABV), Dark Horse Lager (5.6% ABV), and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7 p.m. The Thirsty Thursday music series features Rebecca Arscott making her Wells Park debut at 8 p.m.

This Friday, a longtime favorite beer of the Crew, Turkey Drool (8.3% ABV, 30 IBU), will be back on tap at Wells Park.

Kick off Saturday at 5 p.m. with Setting the Tone, featuring Alex Maryol, in Nob Hill.

Down at Wells Park on Saturday, the Babes and Bullies will have their calendar release party at 5 p.m., followed by In the Mix featuring Homegirls Records at 8 p.m.

Then on Tuesday, head back to Wells Park for Poetry and Beer: Open Mic and Slam at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Altbier, Gourd Dammit, Challenger Deep Black IPA, Black Hole Sun. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Challenger, while Black Hole Sun is the second half of the batch of After Midnight, the black currant schwarzbier, that has been turned into a sour black lager. Other recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Brown Paper Bag, Pumpkin Porter, Blood Brothers Prickly Pear Berliner Weisse, McLeonard’s Single Malt Scotch Ale. The Blood Brothers was made in collaboration with Cazuela’s. The McLeonard’s is a big old Scotch in the style of a Wee Heavy. The Pumpkin Porter comes highly recommended by our friends in Santa Fe.

News: Brewer James Warren recently brewed his monstrous, wonderful Imperial Stout. Blue Corn plans to put some in barrels and possibly offer up unique cask versions at both Draft Stations. We cannot wait! Also look for a Mosaic single-hop pale ale in the near future.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. The most recent addition to taps is the Cezanne Denouement, described as a fall saison.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

We got advance samples of the 2015 version of Goya Imperial Stout. It is a ridiculous, 15-percent ABV monstrosity. Look for it soon.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS). The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, German Altbier, Old Pecos Porter, Rod’s Best Bitter, Fulcrum IPA, Rauchbier, Mosaic Pale Ale. Another big turnover on the taps just went down at Second Street. The Rod’s Best, Fulcrum, Rauchbier, and Mosaic all returned to the lineup, giving you just about every style of beer you could possibly need. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, Alpha Cats perform at the original location on Friday, followed Saturday by Welsh & Watt. The Railyard has Lone Pinon on Friday and The Josh Martin Trio on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Halloween on a Saturday … man, that just sounds dangerous. Yet, that is what awaits us this weekend. The good news is our breweries are getting in on the fun. Some of them are even starting early. First up, Nexus is having a beer release party for their aptly named Hoppy Hallowheat tonight (Wednesday). The beer is pretty much what you think, a hoppy wheat ale. If you are looking for something darker, trek over to Nob Hill Bar & Grill for the release of Russian Pirate, a Russian imperial stout from Odell that was aged in rum barrels.

Then on Thursday, head over to Chama River for a special Halloween-themed beer dinner. Wear your costume and you could win prizes for “Best of Show” or “Best Beer-Themed Costume.” (Seriously, if anyone goes as Zach, you will win.) The five-course meal costs $55 per person and will feature Screamin’ Gourd Salad with Copper John Pale Ale, The Bottom o’ the Bog Frog Legs with Broken Spoke Honey Wheat, Witch’s Cauldron Squash Soup with Otono Lager, Smoked Zombie (Venison) Loin with Obey the Darkside Stout (woots!), and Drunken Jack o’ Lantern Cake with Pumpkin Ale.

Or, if you are in Santa Fe, head over to Blue Corn on Thursday for their High Gravity Halloween Dinner. It’s $40 per person, there will also be a costume contest, and lots of great food and beer pairings. Start with Davy Jones’ Drink (seafood medley) paired with Imperial Red, then Dracula’s Bane (garlic salad) with Good Guys IPA, Steak Through the Heart with 2014 Imperial Stout, and Silence of the Goats (pumpkin-sage doughnuts) with Wee Heavy Scotch Ale.

For Friday, head over to Tractor Wells Park at 8 p.m. for the latest edition of Hops and Dreams. The Desert Darlings and a slew of guest dances, with our friend Phrank Bramlitt as master of ceremonies, will perform some Halloween-themed dances and more, all while in some appropriate costumes. There will be an intermission photo shoot for anyone in the audience who shows up wearing a costume.

Finally, on Halloween itself, some of the breweries will be having costume contests and more. If you are on the west side, Cazuela’s starts the fun at 7 p.m. with a costume contest, beer specials, and karaoke. In the northeast heights? Lizard Tail will have you covered with live entertainment and a costume contest. If you are downtown, Rio Bravo hosts Synyster Vail’s Halloween Bash at 7 p.m., with a costume contest, live music, dancers, door prizes, and more. Somewhere in between? Head over to the Santa Fe ABQ Taproom from 6 p.m. to midnight. There will be a happy hour from 6 to 8 with $3 pints, including some guest taps. There will be prizes for costumes, a live DJ, and if you are worried about getting home, there will be special room discounts at the Hampton Inn next door. Oh, and for all of you folks in Los Alamos, trek over to Bathtub Row for a costume contest, live DJ, and more.

Finally, on Sunday, Distillery 365 will have you covered with the Halloween Hangover Bloody Mary Brunch at noon.

Above all, though, please be careful out there this Halloween. Remember there are lots of kids celebrating, too, so be cautious driving about. Have fun, but play it safe. Oh, and if all else fails on the picking-a-costume front (my annual tradition), here is always my Plan B: Grab a pen and write “Error 404 Costume Not Found” on a blank T-shirt. For those of you who are too young to remember Error 404 … I hate you.

Meanwhile, there are a few new beers worth checking out around town, too. Back Alley had a big tap turnover with Latir Pale Lager, Honey Common, Braggot, and Lando’s Lager. Bistronomy B2B has their Mashing Pumpkins rocking, along with a new Berliner Weisse. Bosque has a new version of a favorite, Dry Acequia. Chama River brings back one of our favorites in Obey the Darkside, plus Valle de Oro Kellerbier is on tap. Kaktus points to Punkel, a pumpkin dunkel. Ponderosa is bringing back Stage One IPA on Friday. Turtle Mountain has tapped Challenger Deep Black IPA and Black Hole Sun. (We apologize if the Soundgarden song is now stuck in your head.)

Up in Santa Fe, Blue Corn unveils, at last, their McLeonard’s Single Malt Scotch Ale. Santa Fe’s newest entry in the Ever Changing Series, a Belgian Dubbel, is now available.

Continue reading for all the news that is fit to blog for the week of October 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: We have not gotten an update in a while. We will endeavor to get one for next week. Call the Brew Pub for more info for the time being.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Inaugural Blonde, Dukes Pale Ale, Possessive IPA, Rezerection IPA, Tom’s Green Chile Beer, Off the Richter Red. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. He wants everyone to hurry over and try the Green Chile Beer, because it is going fast. Off the Richter Red is an imperial.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four new beers on tap this week. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo, Honey Toast, Anniversary Baltic Porter (also on nitro), Dry Acequia, The Rabble (San Mateo and Las Cruces). All three Bosque locations are now up to date. Well, you all drank up the hoppy monster beers, but what remains is pretty darned good. The Rabble (8.5% ABV, 25 IBU) is an imperial pumpkin ale, available on tap and for sale in bombers. A new addition is the Dry Acequia (6.6% ABV, 95 IBU), a non-wet-hopped edition of the award-winning IPA. Two other recent additions are Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale, and Honey Toast (6.1% ABV, 15 IBU), a delicious honey brown. The big boy in the lineup is the Anniversary Baltic Porter (8.6% ABV, 30 IBU), a delicious, massively wonderful dark beer. It is on nitro at all three locations.

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Oktobearfest, Cream Pale, Not Your Mother’s Cream Soda, Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale. The Fist Pump is the newest entry here. Other recent additions include the Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU) and the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Boxing Bear will close at 9 p.m. for Halloween this Saturday.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Oatmeal Stout, Dubbel, Cascade Pale Ale, Canteen Calabaza, Dutch Courage, Boysenberry Wheat. The most recent additions are the Boysenberry, Calabaza, a pumpkin ale, and Dutch Courage, a gin IPA made in collaboration with Left Turn Distilling. Before that came the Cascade, Dubbel, and Oatmeal Stout (which is quite wonderful this time around).

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with Dusty Low on Sunday from 3 to 6 p.m. and then Next Three Miles on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Otono Lager (Oktoberfest), Obey the Darkside Stout, Valle de Oro Kellerbier, Pumpkin Ale. Welcome back to the delicious Otono, Chama’s take on a classic Oktoberfest. The Kellebier’s proceeds will go in part to the Valle de Oro wildlife sanctuary. Obey the Darkside is the second version of the epic foreign extra stout the Crew helped brew last year. Don’t worry, Zach, we’re coming back over to drink up this batch.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Punkel (Pumpkin Dunkel), Bulls Eye IPA, Fresh Hop Amber, Berna Brown, Umlaut Stout, Honk Ale, Helles Lager. Brace yourselves for the uber-spiced, sweet-as-can-be Punkel, a pumpkin dunkel. Other recent additions are the Honk, Bulls Eye, Amber, Stout, and Helles Lager. The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Miles from Cologne, Summer Strong, La Llorona, VMO #3, Witch’s Lit. The monster here is La Llorona (8.6% ABV), a burly Baltic Porter that has been aged for a year. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the VMO #3, a malty Marzen for those who can’t handle the hops or just want a seasonal change of pace. Before that came Miles from Cologne, an awesome kolsch, and Summer Strong, a massive, beautiful pale barleywine.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: There is no live music this Saturday due to the holiday. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Nitro Seduction, Get Stoked, Mick’s Mac; Downtown only — Double IPA, Pumpkin Ale; Westside only — Imperial Red. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction (5.5% ABV) is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month. The Pumpkin Ale is back for another run.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, Pherkad performs Thursday from 7 to 10 p.m. Baracatunga drop in Friday from 8 to 11 p.m. Next 2 the Tracks take the stage Saturday from 7 to 10 p.m.

At the Westside Taproom, Tres Pendejos perform tonight (Wednesday) from 6 to 9 p.m. Gabe Tafoya takes the stage Friday from 6 to 9 p.m.

News: Pumpkin Noir will return with a release party on Nov. 18.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Kaylynn’s Altbier, U.S.S. Saaz, Plum Imperial Cream, Equinox, Happy Hallowheat. The Plum Imperial Cream debuted recently; the name pretty much says it all. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Walther IPK, Jubilee, Pumpkin Butt, Zaftig. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. Recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, plus Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU) is an India Pale Kolsch.

News: Stage One IPA will be re-released this Friday.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Jack the Sipper, Traktoberfest, Big Sipper IPA, The Ruggles, Cowboy Blend Coffee Stout, Chocolate Milk Stout, Berliner Weisse, Summer Ale, Dark Horse Lager, Lil Cease Session IPA, Kristal Hefe (Wells Park only), Pear Bear Cider (Wells Park only). The newest additions are Lil’ Cease Session IPA (4.5% ABV, 79 IBU), Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Big Sipper IPA (5.8% ABV, 71 IBU), Chocolate Milk Stout (5.1% ABV), Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Another recent addition is the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Solos on the Hill is back at Nob Hill tonight (Wednesday) with Meredith Wilder performing at 8:30 p.m.

See our intro for Friday’s event, Hops and Dreams, at Wells Park.

Saturday will feature In the Mix with Cloudface spinning at 9 p.m. at Wells Park.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Altbier, Gourd Dammit, Challenger Deep Black IPA, Black Hole Sun. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Challenger, while Black Hole Sun is the second half of the batch of After Midnight, the black currant schwarzbier, that has been turned into a sour black lager. Other recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Brown Paper Bag, Pumpkin Porter, Blood Brothers Prickly Pear Berliner Weisse, McLeonard’s Single Malt Scotch Ale. The Blood Brothers was made in collaboration with Cazuela’s. The McLeonard’s is a big old Scotch in the style of a Wee Heavy. The Pumpkin Porter comes highly recommended by our friends in Santa Fe.

News: Brewer James Warren recently brewed his monstrous, wonderful Imperial Stout. Blue Corn plans to put some in barrels and possibly offer up unique cask versions at both Draft Stations. We cannot wait! Also look for a Mosaic single-hop pale ale in the near future.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. The most recent addition to taps is the Cezanne Denouement, described as a fall saison.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

We got advance samples of the 2015 version of Goya Imperial Stout. It is a ridiculous, 15-percent ABV monstrosity. Look for it soon.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Scotch Ale (Small Batch). Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. The Scotch Ale will be the small batch on tap at the main brewery only.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Brown Ale, Palisades Pale Ale, Red Comet, German Altbier, Old Pecos Porter, Oktoberfest. The most recent additions are fresh batches of Altbier, Porter, and Oktoberfest. Before that came the Brown Ale, Palisades, and Red Comet. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, we are still awaiting an update.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

Events: The Chuck Hawley Group performs Friday from 7 to 10 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Many times we have led off this column with a look at a charity-related event at Tractor or Marble, two of our local champions of good causes. Other breweries often get in the act, too, and that is the case again this week. As soon as Full Nelson runs out, La Cumbre Brewing will tap their Ale 4 ALS beer, Grange’s Session IPA. Named for former UNM soccer player Pat Grange, $1 of every pint sold will go to ALS research in his name. Not to forget our four-legged friends who need our help, Distillery 365 is hosting Dogtoberfest on Saturday. Benefiting the Zia Australian Shepherd Rescue, this event will feature dog costume contests, carnival games, food trucks, drink specials, and live music at night. Check Distillery 365’s Facebook page for more details.

Oh, and if you have not gotten your pumpkin fix for the season, remember tonight (Wednesday) is Marble’s Pumpkin Ale Release Party. Street Food Institute will be providing complimentary food items with the purchase of a pint (while supplies last), and the Rumpke Mountain Boys will provide the music from 6 to 9 p.m. If you want to go one step further with your pumpkin obsession (admit it, you have one), head over to Boese Brothers on Saturday at noon for a pumpkin carving contest and the special release of their imperial pumpkin ale, Ichabod’s Revenge. You can bring your own pumpkin or buy one on site. There will be prizes for the three best pumpkins.

Meanwhile, there are a few new beers worth checking out around town, too. Albuquerque Brewing shakes things up with Off the Richter Red. Bosque’s Anniversary Baltic Porter will have us all feeling festive. Boxing Bear jumps into the pumpkin fray with Fist Pump Pumpkin Ale. Marble is also feeling decadent with Nitro Seduction. Red Door will be out of this world with Cosmos Porter. Tractor adds some hip to the hop with Lil’ Cease Session IPA on Friday. Turtle Mountain debuts Gourd Dammit, their pumpkin ale, and a fresh batch of Altbier.

Up in Santa Fe, Blue Corn unveils their collaboration with Cazuela’s, Prickly Pear Berliner Weisse. Second Street revives Old Pecos Porter, German Altbier, and Oktoberfest.

Continue reading for all the news that is fit to blog for the week of October 19.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: We have not gotten an update in a while. We will endeavor to get one for next week. Call the Brew Pub for more info for the time being.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Inaugural Blonde, Dukes Pale Ale, Possessive IPA, Rezerection IPA, Tom’s Green Chile Beer. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. He wants everyone to hurry over and try the Green Chile Beer, because it is going fast.

Events: The Roger Lewis Band will perform on Thursday night, which will also mark the debut of ABC’s new imperial red, Off the Richter Red.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Cali Common, Hefen or Hell, Poth’s Pilsner, Berliner Weisse, Octoberfest. New brewer Peter Moore, who is taking over from Brandon Venaglia (now at Cazuela’s), shared a list of his most recent offerings. The Cali Common and Poth’s Pilsner are back after a short absence. The Octoberfest is proper for the season.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon. At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The Rye Noon, a session pale ale with rye, is the most recent addition.

News: Mashing Pumpkins is next up on the beer docket.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Amarillo Pale Ale, Oktoberfest. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) debuted recently, offering up a wonderful mix of the piney Willamette and more floral Mosaic hops. Amarillo Pale Ale takes the place of Steampunk Lager as the current rotating specialty beer. Also available for a limited time is the Oktoberfest.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Take note of the pumpkin carving contest and Ichabod’s Revenge release party on Saturday at noon (see our intro above).

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: The Rabble, Humo Rojo, Honey Toast, Anniversary Baltic Porter (San Mateo only). All three Bosque locations are now up to date. Well, you all drank up the hoppy monster beers, but what remains is pretty darned good. The Rabble (8.5% ABV, 25 IBU) is an imperial pumpkin ale, available on tap and for sale in bombers. You can also find it on nitro. Two recent additions are Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale, and Honey Toast (6.1% ABV, 15 IBU), a delicious honey brown. The newest addition is the Anniversary Baltic Porter (8.6% ABV, 30 IBU), which just went on tap at San Mateo and should be at all three locations soon. Look for more info on this beer soon, as well as details about Bosque’s anniversary event(s).

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Oktobearfest, Cream Pale, Not Your Mother’s Cream Soda, Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale. The Fist Pump is the newest entry here. Other recent additions include the Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU) and the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Oatmeal Stout, Dubbel, Cascade Pale Ale, Canteen Calabaza, Dutch Courage, Boysenberry Wheat. The most recent additions are the Boysenberry, Calabaza, a pumpkin ale, and Dutch Courage, a gin IPA made in collaboration with Left Turn Distilling. Before that came the Cascade, Dubbel, and Oatmeal Stout (which is quite wonderful this time around).

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with Keith Sanchez on Sunday from 3 to 6 p.m. and then Ian McFeron & Alisa Milner on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Otono Lager (Oktoberfest), Hank Brown Ale, Wet Hop IPA, Pumpkin Ale. Welcome back to the delicious Otono, Chama’s take on a classic Oktoberfest. The Pumpkin and Wet Hop also fit the season.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. The Trail Rider, a radler, was so popular at recent events it’s now on tap full-time. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

See our intro above for information on Dogtoberfest, which will be held this Saturday.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Oktoberfest, Bulls Eye IPA, India Pale Helles, Fresh Hop Amber, Berna Brown, Umlaut Stout, Bock, Helles Lager. The most recent additions are the Bulls Eye, IPH, Amber, Stout, Bock, and Helles Lager. Those plus the Oktoberfest should keep everyone happy for a while, right? The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out. This weekend they will have a special Halloween Boo Ball with guest dancers. Wearing your own costumes is something the ladies encourage.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Miles from Cologne, Summer Strong, Full Nelson, VMO #3, Witch’s Lit. The monster here is an old favorite in Full Nelson, the DIPA from the hop gods, back for another run. It is nearly out, so hurry over to fill your glasses before it is gone for another year. The newest beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the VMO #3, a malty Marzen for those who can’t handle the hops or just want a seasonal change of pace. Before that came Miles from Cologne, an awesome kolsch, and Summer Strong, a massive, beautiful pale barleywine that debuted at MWBF. We should also note that the current batch of Project Dank, which debuted on tap and in bombers recently, was the first wet-hopped Dank they have ever done. The reviews are, well, off the charts.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The live music this Saturday at 7 p.m. will be provided by The Bus Tapes. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Nitro Seduction, Get Stoked, Mick’s Mac, Imperial Red; Downtown only — none; Westside only — none. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month. The Pumpkin Ale hits taps tonight (Wednesday).

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, the Rumpke Mountain Boys perform tonight (Wednesday) from 6 to 9 p.m. The Santa Fe Fiddle Fest follows Thursday from 7 to 11 p.m. The Dregz drop in Friday from 8 to 11 p.m. Last to Know takes the stage Saturday from 8 to 11 p.m.

At the Westside Taproom, Eryn Bent performs tonight (Wednesday) from 6 to 9 p.m. Russell James Pyle takes the stage Friday from 6 to 9 p.m., while Toney Rocks plays at the same time Saturday.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Kaylynn’s Altbier, U.S.S. Saaz, Plum Imperial Cream, Equinox. The Plum Imperial Cream debuted recently; the name pretty much says it all. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Walther IPK, Jubilee, Pumpkin Butt, Zaftig. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. Recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, plus Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU) is an India Pale Kolsch.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF. Want to learn more about Rio Bravo and their plans for the future? Check out our in-depth look.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Jack the Sipper, Traktoberfest, Big Sipper IPA, The Ruggles, Cowboy Blend Coffee Stout, Chocolate Milk Stout, Berliner Weisse, Summer Ale, Dark Horse Lager, Kristal Hefe (Wells Park only), Pear Bear Cider (Wells Park only). The newest additions are perfect for the season in Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Big Sipper IPA (5.8% ABV, 71 IBU), Chocolate Milk Stout (5.1% ABV), Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Another recent addition is the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Berliner Weisse (5.1% ABV) is still available at both locations.

UPDATED >>> Events: It is a relatively light week by Tractor standards. The pLOUD Music Series is back Thursday at Wells Park as Sista Otis performs at 8 p.m.

Lil’ Cease Session IPA (4.5% ABV, 79 IBU) will debut at both locations on Friday at 1 p.m. Then from 8 to midnight, it will be Battle of the Gangsta Raps, with DJ Halcyon vs. DJ Clout.

Saturday will feature All-Star Poetry Slam Round 2 at 4 p.m., followed by In the Mix with Flo Fader spinning at 9 p.m.

Sunday’s event is Tails and Ales: Yappy Hour with Camp Bow Wow at 2 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Oktoberfest, After Midnight, Slack Tide Session IPA, Altbier, Gourd Dammit. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale. Before that came the Slack Tide (5.3% ABV, 75 IBU) and Oktoberfest. Another recent addition is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Brown Paper Bag, Pumpkin Porter. Jeez, people, you are drinking up Blue Corn’s seasonals too fast! They are down to Brown Paper Bag, a malt liquor, and Pumpkin Porter. Next up is the Prickly Pear Berliner Weisse, a collaboration brewed with Cazuela’s.

News: Brewer James Warren said his McLeonard’s Single Malt Scotch Ale should be on tap quite soon. He also recently brewed his monstrous, wonderful Imperial Stout. Blue Corn plans to put some in barrels and possibly offer up unique cask versions at both Draft Stations. We cannot wait!

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. The most recent addition to taps is the Cezanne Denouement, described as a fall saison.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

We got advance samples of the 2015 version of Goya Imperial Stout. It is a ridiculous, 15-percent ABV monstrosity. Look for it soon.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Brown Ale, Palisades Pale Ale, Red Comet, German Altbier, Old Pecos Porter, Oktoberfest. The most recent additions are fresh batches of Altbier, Porter, and Oktoberfest. Before that came the Brown Ale, Palisades, and Red Comet. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the original location will host Jono on Friday. Saturday will feature the Alto Street Band. The Railyard will play host to Alex Maryol on Friday and Busy McCarroll on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber. The latter is a collaboration beer and we will have more details on it this week.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We all know how much the good folks at Santa Fe Brewing like to have fun, and this weekend is one of their biggest annual events at the brewery. Oktoberfiesta is their unique take on the traditional autumn festival. It runs Saturday and Sunday from noon to 8 p.m. The cost is $10, but the money will support the charity of your choice from the trio of the Santa Fe Animal Shelter, Esperanza Shelter, or the Prompt Institute. You also get a commemorative glass. There will be a whole lot of live music (six bands plus Mariachis and DJs), plus four local food trucks, games, and more. How crazy is it going to get? They’re going to have a six-pack-holding contest, a brat-eating contest, a yodeling contest (I had a high school classmate named Joe Callahan who would win this hands down), and a costume contest. Hey, it’s almost Halloween, unleash your creative side! Oh, and if you are thinking “but I’ve had all of those SFBC beers lately,” fear not, because they went out and got four guest beers to spice it up. La Cumbre’s Witch’s Lit, Bosque’s Riverwalker IPA, Blue Corn’s Pumpkin Porter, and Bathtub Row’s Oktoberfest will all be available. Sure, beer festival season may be over (for the most part), but that does not mean the fun is about to stop anytime soon.

Meanwhile, there are a few new beers worth checking out around town. As a special note, at long last, we have the beer list for Bistronomy B2B and their sister location Lobo Beast 101. Thank you to assistant brewer Peter Cornelius for that. Elsewhere, Bosque has their new Humo Rojo and Honey Toast, a brown ale, on tap this week, rolling out at all locations. Fan favorite Boysenberry Wheat is back at Canteen. Cazuela’s debuts Festival, their Oktoberfest. Ponderosa’s oatmeal stout, Zaftig, is available.

Up in Santa Fe, Blue Corn has their Pumpkin Porter on tap. Second Street has fresh batches of Pivotal IPA, Atalaya Altbier, and Oktoberfest due out this weekend.

Continue reading for all the news that is fit to blog for the week of October 12.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: We have not gotten an update in a while. We will endeavor to get one for next week. Call the Brew Pub for more info for the time being.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Inaugural Blonde, Dukes Pale Ale, Possessive IPA, Rezerection IPA, Tom’s Green Chile Beer. Welcome back, ABC. Their new brewer, Carney (formerly of Santa Fe), sent us his updated list. He wants everyone to hurry over and try the Green Chile Beer, because it is going fast.

News: Next up are a stout and an imperial Irish red.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Cali Common, Hefen or Hell, Poth’s Pilsner, Berliner Weisse, Octoberfest. New brewer Peter Moore, who is taking over from Brandon Venaglia (now at Cazuela’s), shared a list of his most recent offerings. The Cali Common and Poth’s Pilsner are back after a short absence. The Octoberfest is proper for the season.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon. At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The Rye Noon, a session pale ale with rye, is the most recent addition.

News: Mashing Pumpkins is next up on the beer docket.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Amarillo Pale Ale, Oktoberfest. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) debuted recently, offering up a wonderful mix of the piney Willamette and more floral Mosaic hops. Amarillo Pale Ale takes the place of Steampunk Lager as the current rotating specialty beer. Also available for a limited time is the Oktoberfest.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: The Rabble, Shellback (Nob Hill and San Mateo), Scale Tipper IPA (Nob Hill and Las Cruces), Spoondriver DIPA (Nob Hill and Las Cruces), Acequia IPA (Nob Hill and Las Cruces), Oktoberfest (Nob Hill and Las Cruces), Humo Rojo (San Mateo and Las Cruces), Honey Toast (San Mateo only). All three Bosque locations are now up to date. Right now it is all about the hops, with a couple fall seasonals thrown in for good measure. The big monster is Spoondriver (8.5% ABV, 100+ IBU), a massive DIPA made with Nelson and New Zealand hops. The hop bite is massive, but it also has a smooth, sweet malt finish that has become the standard at Bosque (and a big reason, in our opinion, why their IPAs are so popular). Acequia, which just claimed a gold medal at GABF, is back on tap and is available in bombers as well this year. In our humble opinion, it is a near-perfect wet-hop IPA, even better than last year. If you need a break from the hops, Oktoberfest (5.1% ABV, 25 IBU) is a tremendous Marzen lager, one of the best brewed in this state, or at least in my humble opinion. The Rabble is an imperial pumpkin ale, available on tap and for sale in bombers. You can also find it on nitro in Las Cruces and at San Mateo. Scale Tipper (6.5% ABV, 95 IBU), the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. Another recent addition is Shellback (5.6% ABV, 45 IBU), a single-hop pale ale made with Dr. Rudi. The most recent additions are Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale, and Honey Toast (6.1% ABV, 15 IBU), a honey brown.

Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Oktobearfest, Umbers Cucumbers, Cream Pale, Not Your Mother’s Cream Soda, Noble Pale Ale, Body Slam Imperial Pilsner. Recent additions include the Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU), the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles, and Umbers Cucumbers (5.6% ABV, 22 IBU), which as the name might imply is a cucumber beer. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Oatmeal Stout, Dubbel, Cascade Pale Ale, Canteen Calabaza, Dutch Courage, Boysenberry Wheat. The most recent additions are the Boysenberry, Calabaza, a pumpkin ale, and Dutch Courage, a gin IPA made in collaboration with Left Turn Distilling. Before that came the Cascade, Dubbel, and Oatmeal Stout (which is quite wonderful this time around).

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with Todd and the Fox on Sunday from 3 to 6 p.m. and then Claudio Tolousse and Friends on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Otono Lager (Oktoberfest), Hank Brown Ale, Wet Hop IPA, Pumpkin Ale. Welcome back to the delicious Otono, Chama’s take on a classic Oktoberfest. The Pumpkin and Wet Hop also fit the season.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Trail Rider Bicycle Beer. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. The Trail Rider, a radler, was so popular at recent events it’s now on tap full-time. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Oktoberfest, Bulls Eye IPA, India Pale Helles, Fresh Hop Amber, Berna Brown, Umlaut Stout, Bock, Helles Lager. The most recent additions are the Bulls Eye, IPH, Amber, Stout, Bock, and Helles Lager. Those plus the Oktoberfest should keep everyone happy for a while, right? The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Miles from Cologne, Summer Strong, Full Nelson, VMO #3, Witch’s Lit. The monster here is an old favorite in Full Nelson, the DIPA from the hop gods, back for another run. The newest beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the VMO #3, a malty Marzen for those who can’t handle the hops or just want a seasonal change of pace. Before that came Miles from Cologne, an awesome kolsch, and Summer Strong, a massive, beautiful pale barleywine that debuted at MWBF. We should also note that the current batch of Project Dank, which debuted on tap and in bombers recently, was the first wet-hopped Dank they have ever done. The reviews are, well, off the charts.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The live music this Saturday at 7 p.m. will be provided by Jade Masque. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Nitro IPA, Farmhand Pale Ale, Get Stoked; Downtown only — Double IPA, Mick’s Mac; Westside only — Imperial Red. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro IPA is of course the regular IPA served on nitro. Before those came the Farmhand PA (5.8% ABV). Double IPA is now for sale in bombers as well as being on tap. The new Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, GrooveSession performs tonight (Wednesdayd) from 6 to 9 p.m. The Kevin Herig Trio follows Thursday from 7 to 10 p.m. Le Chat Lunatique drops in Friday from 8 to 11 p.m.

The Hops & Harvest Festival is Saturday with four bands, the Saltine Ramblers (2-3 p.m.), Sol de la Noche (3:30-5:10), Wildewood (5:30-7), and Brothers Gow (8-11).

At the Westside Taproom, Tiffany Christopher performs tonight (Wednesday) from 6 to 9 p.m. Alex Maryol takes the stage Friday from 6 to 9 p.m.

Sunday is the Bluegrass Festival at the Westside, featuring the Green Billies (2:30-3:30 p.m.), Saltine Ramblers (4-5), Squash Blossom Boys (5:30-6:30), and Porter Draw (7-8 p.m.).

Also, this Monday is Brew Club Discount Day, where members of the Marble Brew Club can get discounts on all sorts of merchandise (downtown only). Get your holiday shopping started early!

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Kaylynn’s Altbier, U.S.S. Saaz, Plum Imperial Cream, Equinox. The Plum Imperial Cream debuted recently; the name pretty much says it all. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Walther IPK, Jubilee, Pumpkin Butt, Zaftig. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. Recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, plus Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU) is an India Pale Kolsch.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with Tiffany Christopher on Thursday from 7 to 9 p.m., followed by The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF. Want to learn more about Rio Bravo and their plans for the future? Check out our in-depth look.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Jack the Sipper, Traktoberfest, Pear Bear Cider, Big Sipper IPA, The Ruggles, Cowboy Blend Coffee Stout, Chocolate Milk Stout, Berliner Weisse, Summer Ale, Kristal Hefe, Dark Horse Lager, Pear Cider (Nob Hill only). The newest additions are perfect for the season in Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Big Sipper IPA (5.8% ABV, 71 IBU), Chocolate Milk Stout (5.1% ABV), Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Another recent addition is the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: While all is quiet at Nob Hill this week, things are gonna be crazy at Wells Park. First up tonight (Wednesday), Art Fusion for a Cause starts at 8 p.m., with the Children’s Grief Center as the beneficiary. The Thirsty Thursday music series follows a day later with Clark Libbey at 8 p.m. The Art Fight One Year Anniversary Show is Friday at 7 p.m.

Saturday will feature the Babes and Bullies Calendar Release Party at 5 p.m., followed by In the Mix at 8 with Homegirls Records doing their monthly show. I’ll Drink to That follows on Sunday at 4 p.m. And, if you have anything left, enjoy some Beer and Bellies on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Oktoberfest, After Midnight, AmeriKriek, Slack Tide Session IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. New to taps is TMBC’s take on an Oktoberfest. Before that came the Slack Tide (5.3% ABV, 75 IBU) and AmeriKriek, a kettle-soured beer dosed with cherries. Another recent addition is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: HALT!-bier, Brown Paper Bag, Oktoberfest, Pumpkin Porter. The most recent addition is the Oktoberfest. Another recent addition was Brown Paper Bag, an unfiltered malt liquor. HALT! is of course an altbier with a clever name and a great flavor. Luke got an advance taste of the Pumpkin Porter and recommends it to anyone who likes porters or pumpkins or both.

News: Brewer James Warren said his McLeonard’s Single Malt Scotch Ale should be on tap quite soon. He also brewed his monstrous, wonderful Imperial Stout this week. Blue Corn plans to put some in barrels and possibly offer up unique cask versions at both Draft Stations. We cannot wait!

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. The most recent addition to taps is the Cezanne Denouement, described as a fall saison.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

We got advance samples of the 2015 version of Goya Imperial Stout. It is a ridiculous, 15-percent ABV monstrosity. Look for it soon.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Brown Ale, Boneshaker Bitter, Trebuchet Imperial IPA, Palisade Pale Ale, Red Comet. The most recent additions are fresh batches of Boneshaker, Palisade, and Red Comet. Before that came the Brown Ale and Trebuchet. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

News: Pivotal IPA, Atalaya Altbier, and Oktoberfest should all be on tap by this weekend.

Events: Cask & Curry is back this Thursday at the original location.

On the live music front, the original location will host the Bus Tapes on Friday. Saturday will feature Bill Hearne. The Railyard will play host to the Mushi Trio on Friday and Barbwire on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber. The latter is a collaboration beer and we will have more details on it this week.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.

Events: Live music is back at Twisted Chile on Saturday as Revelation plays the back patio from 7 to 10 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

In case you could not tell by the weather outside, fall has definitely arrived. OK, so it pretty much happens every year with the Balloon Fiesta, which pretty much guarantees us our first batch of cold, wet weather. Along with the arrival of the season comes one of those seasonal beers that truly divides the craft beer community — the pumpkin ale. All around ABQ and parts beyond, pumpkin beers are now appearing on tap and, for the first time, in bombers. La Cumbre brought back Witch’s Lit (yes, we know, they changed the name, but they had to for bottle labeling purposes) on tap and this year it is available in bombers. Challenging it for supremacy is Bosque’s The Rabble, an imperial pumpkin ale also available in bombers and on tap. Getting in on the party (at least on tap), you can also head to Nexus today (Wednesday) at 4 p.m. for a release party for Equinox, their pumpkin spiced brown ale. Cazuela’s Calabaza has been on tap for a while now, while Ponderosa’s Pumpkin Butt (that’s really its name), Canteen’s Calabaza, and Chama River’s Pumpkin Ale join the fray this week. Blue Corn has a Pumpkin Porter nearly ready, as is Turtle Mountain’s Gourd Dammit, which will at the very least be available this Saturday at New Mexico Brew Fest 6 (full preview coming soon). Most of us in the Crew are willing to drink pumpkin ales, and Porter Pounder has announced plans to brew his annual version soon. But we want to know what you think, dear followers. Yay or nay on pumpkin ales? And yeah, you need to explain yourselves either way.

Meanwhile, there are a few new, non-pumpkin beers worth checking out around town. We have the full lineup below of Albuquerque Brewing’s offerings from their new brewer. Back Alley added Octoberfest and two old favorites, Cali Common and Poth’s Pilsner, to the lineup this week. Oktobearfest should put you in the season at Boxing Bear. Canteen teamed up with Left Turn Distilling to create Dutch Courage. Chama River also has Wet Hop IPA and Wee Bit Loco, their awesome Scottish Wee Heavy. Kaktus has unleashed the big, bold Umlaut Stout. Marble went and put their IPA on nitro and also has a sessionable pale ale, Get Stoked, and their new Scottish ale, Mick’s Mac. Tractor went retro with Pear Bear Cider.

Up in Santa Fe, Blue Corn has their Oktoberfest on tap with two more seasonals soon to follow. Duel introduces their fall saison, Cezanne Denouement, plus Bad Amber is back. Second Street has fresh batches of Palisade Pale Ale, Red Comet, and Boneshaker Bitter.

Continue reading for all the news that is fit to blog for the week of October 5.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Imperial IPA, Red Ale, Cherry Sour. ABP carries beers from Rio Grande/Sierra Blanca. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing. Adam and I recently got to try two new brews from Benjamin Couger that are on tap at ABP. The Imperial IPA is a big old blast of hops, but not the usual suspects like Simcoe or Centennial (at least, we didn’t think so). The Red Ale is a smooth, biscuit-y delight. The new addition is a Cherry Sour, the first sour ever produced by the folks at RG/SB.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Inaugural Blonde, Dukes Pale Ale, Possessive IPA, Rezerection IPA, Tom’s Green Chile Beer. Welcome back, ABC. Their new brewer, Carney (formerly of Santa Fe), sent us his updated list. He wants everyone to hurry over and try the Green Chile Beer, because it is going fast.

News: Next up are a stout and an imperial Irish red, both of which Carney hopes will be ready this weekend.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Cali Common, Hefen or Hell, Poth’s Pilsner, Berliner Weisse, Octoberfest. New brewer Peter Moore, who is taking over from Brandon Venaglia (bound in turn for Cazuela’s), shared a list of his newest offerings. The Cali Common and Poth’s Pilsner are back after a short absence. The Octoberfest is proper for the season.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

News: Take note of BADH’s new winter hours above.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Amarillo Pale Ale, Oktoberfest. Welcome to the listings, Boese Brothers! We got a chance to sample their beers in advance of the recent grand opening. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) debuted recently, offering up a wonderful mix of the piney Willamette and more floral Mosaic hops. Amarillo Pale Ale takes the place of Steampunk Lager as the current rotating specialty beer. Also available for a limited time is the Oktoberfest.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPA, Shellback, Spoondriver DIPA, Acequia IPA, Oktoberfest, The Rabble. All three Bosque locations are now up to date. Right now it is all about the hops, with a couple fall seasonals thrown in for good measure. The big monster is Spoondriver (8.5% ABV, 100+ IBU), a massive DIPA made with Nelson and New Zealand hops. The hop bite is massive, but it also has a smooth, sweet malt finish that has become the standard at Bosque (and a big reason, in our opinion, why their IPAs are so popular). Acequia, which just claimed a gold medal at GABF, is back on tap and is available in bombers as well this year. In our humble opinion, it is a near-perfect wet-hop IPA, even better than last year. If you need a break from the hops, Oktoberfest (5.1% ABV, 25 IBU) is a tremendous Marzen lager, one of the best brewed in this state, or at least in my humble opinion. The Rabble is an imperial pumpkin ale, available on tap and for sale in bombers. You can also find it on nitro in Las Cruces only. Scale Tipper (6.5% ABV, 95 IBU), the two-time NMIPAC winner and current National IPA champion, is on tap until supplies run out. Another recent addition is Shellback (5.6% ABV, 45 IBU), a single-hop pale ale made with Dr. Rudi.

Cask: From now on, Bosque will have their firkin filled every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.

News: Congratulations to Bosque for winning their second straight NM IPA Challenge with Scale Tipper. Earlier this year, Bosque also claimed the Brewing News National IPA Challenge with Scale Tipper. It marks the second year in a row a New Mexico brewery won the NIPAC, following La Cumbre’s Project Dank taking the title last year.

Bombers of Scale Tipper are once again on sale at Bosque locations and over at Jubilation.

The Bosque Public House is now open, located on Girard just south of Central. Bosque has also opened a taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Czech Bohemian Pilsner, Oktobearfest, Umbers Cucumbers, Cream Pale, Not Your Mother’s Cream Soda, Noble Pale Ale, Body Slam Imperial Pilsner. Recent additions include the Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU), the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles, and Umbers Cucumbers (5.6% ABV, 22 IBU), which as the name might imply is a cucumber beer. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight. The Standing 8 Stout (6.3% ABV, 45 IBU), which is on tap at all times, claimed the 2015 Stout Challenge, held by the Crew before the last Super Bowl. Head on over to indulge in this beast of a beer.

News: Boxing Bear now has a happy hour. 10-, 16-, and 22-ounce beers are all discounted from 3 to 6 p.m. Monday through Thursday. Growler Happy Hour then runs from 6 p.m. to close on those nights. Get $2 off a growler fill and $1 off a half-growler (they call ’em “squealers”). Also, every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Oatmeal Stout, Dubbel, Cascade Pale Ale, Canteen Calabaza, Dutch Courage. The most recent additions are the Calabaza, a pumpkin ale, and Dutch Courage, a gin IPA made in collaboration with Left Turn Distilling. Before that came the Cascade, Dubbel, and Oatmeal Stout (which is quite wonderful this time around).

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Events: Live music is back with the Alex Maryol Duo on Sunday from 3 to 6 p.m. and then the Cali Shaw Duo on Tuesday from 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Wee Bit Loco, Hank Brown Ale, Wet Hop IPA, Pumpkin Ale. Three-fourths of the taps changed this week, so you know there is fresh beer at Chama right now. Wee Bit Loco (7% ABV, 25 IBU) is a delicious, malty Scottish Wee Heavy. The Wet Hop and Pumpkin also fit the season.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Trail Rider Bicycle Beer. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. The Trail Rider, a radler, was so popular at recent events it’s now on tap full-time. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

This Friday will mark the final Outdoor Movie Night of the year. Starting at 7 p.m., pull up a chair, grab a drink, and enjoy the awesomeness that is “Young Frankenstein.”

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Oktoberfest, Bulls Eye IPA, India Pale Helles, Fresh Hop Amber, Berna Brown, Umlaut Stout, Bock, Helles Lager. In advance of Kaktoberfest (see our intro above), the taps got a shakeup this week. New are the Bulls Eye, IPH, Amber, Stout, Bock, and Helles Lager. Those plus the Oktoberfest should keep everyone happy for a while, right? The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Miles from Cologne, Summer Strong, Full Nelson, VMO #3, Witch’s Lit. The monster here is an old favorite in Full Nelson, the DIPA from the hop gods, back for another run. The newest beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the VMO #3, a malty Marzen for those who can’t handle the hops or just want a seasonal change of pace. Before that came Miles from Cologne, an awesome kolsch, and Summer Strong, a massive, beautiful pale barleywine that debuted at MWBF. We should also note that the current batch of Project Dank, which debuted on tap and in bombers recently, was the first wet-hopped Dank they have ever done. The reviews are, well, off the charts.

News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.

Events: The live music this Saturday at 7 p.m. will be provided by Odd Dog. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. During a recent visit I made sure to write down the updated seasonal list. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Double IPA, Farmhand Pale Ale, Get Stoked; Downtown only — Mick’s Mac, Nitro IPA; Westside only — none. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro IPA is of course the regular IPA served on nitro. Before those came the Farmhand PA (5.8% ABV). Double IPA is now for sale in bombers as well as being on tap. The new Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front downtown, Marble will host the Ghana Flood Disaster Relief Benefit tonight (Wednesday) with Jade Masque and Wamba performing.

Todd & the Fox follows Thursday from 7 to 10 p.m. The Blue Hornets drop in Friday from 8 to 11 p.m. Saturday features Let it Grow and Sunday features Turkuaz, both from 6 to 9 p.m.

At the Westside Taproom, Joanie Cere & Darin Goldstein take the stage Friday from 6 to 9 p.m. Joe and Vickie Price perform Saturday from 6 to 9 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Kaylynn’s Altbier, U.S.S. Saaz, Plum Imperial Cream, Equinox. The Plum Imperial Cream debuted recently; the name pretty much says it all. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

News: The recent renovation/remodel at Nexus is complete and they are fully open for business.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Spanglish Mexican Lager, Walther IPK, Jubilee, Pumpkin Butt. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, all by popular demand. Recent additions to taps are Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU), an India Pale Kolsch, and Spanglish (4.6% ABV, 18 IBU) were other recent additions.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Broken Arrow Pale Ale, Vanilla Cream Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Vanilla Cream should get you in a summer mood. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.

Events: Live music is back with Marty York on Thursday from 7 to 9 p.m., followed by The Draft Sessions open mic on Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

There is also yoga at the brewery every Sunday at 11 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF. Want to learn more about Rio Bravo and their plans for the future? Check out our in-depth look.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Jack the Sipper, Traktoberfest, Pear Bear Cider, Big Sipper IPA, The Ruggles, Cowboy Blend Coffee Stout, Chocolate Milk Stout, Berliner Weisse, Summer Ale, Kristal Hefe, Dark Horse Lager, Pear Cider (Nob Hill only). The newest additions are perfect for the season in Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Big Sipper IPA (5.8% ABV, 71 IBU), Chocolate Milk Stout (5.1% ABV), Cowboy Blend (5.5% ABV, 25 IBU), Summer Ale (7% ABV), and Kristal Hefe (6.6% ABV). Another recent addition is the Ruggles (4.4% ABV), a California Common-style beer that’s sweet and light and great for beating the heat. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7 p.m. Thursday will feature a pLOUD music event as Alien Space Kitchen performs at 8 p.m. The In the Mix Series is back Saturday at 9 p.m. with DJ Clout. Returning on Tuesday is the Poetry and Beer Open Mic and Slam at 7 p.m.

If you are in Nob Hill tonight (Wednesday), check out Solos on the Hill with Kyle Martin at 8:30 p.m. Friday will feature a special art opening, All Our Worlds’ Future, at 7 p.m. Setting the Tone is back on Saturday with Buddha performing at 5 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Oktoberfest, After Midnight, AmeriKriek, Slack Tide Session IPA. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. New to taps is TMBC’s take on an Oktoberfest. Before that came the Slack Tide (5.3% ABV, 75 IBU) and AmeriKriek, a kettle-soured beer dosed with cherries. Another recent addition is After Midnight, a schwarzbier dosed with black currant berries.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: HALT!-bier, Brown Paper Bag, Oktoberfest. The most recent addition is the Oktoberfest. Another recent addition was Brown Paper Bag, an unfiltered malt liquor. HALT! is of course an altbier with a clever name and a great flavor.

News: Brewer James Warren said his Pumpkin Porter and McLeonard’s Single Malt Scotch Ale should be on tap quite soon.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. New to taps is the Cezanne Denouement, described as a fall saison.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Highland Heath, Santa Fe Gold, Autonomous Collective IPA, Oktoberfest. Welcome back, Oktoberfest, even if it does not even remotely feel like October out there. The third entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Highland Heath, a barrel-aged Scottish ale that is just heavenly. The Freestyle Pilsner is now available on tap and in cans across the state. The Autonomous Collective would have been SFBC’s NMIPAC entry, but things did not go so well at VIPA. Instead, everyone will just have to drink it at the brewery while the supply lasts. The Santa Fe Gold is now for sale all around the state in six-packs.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can start signing up Oct. 3 by emailing their proposal to leif@santafebrewing.com.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Brown Ale, Boneshaker Bitter, Trebuchet Imperial IPA, Palisade Pale Ale, Red Comet. The most recent additions are fresh batches of Boneshaker, Palisade, and Red Comet. Before that came the Brown Ale and Trebuchet. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: On the live music front, the original location will host The Alpha Cats on Friday. Saturday will feature The Shiner’s Club Jazz Band. The Railyard will play host to Lone Pinon on Friday and Swing Soleil on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Kappa’s Saison, Wildewood Amber, Black Point Stout, Wit Rock, Little Bird Blonde, Honey Vanilla Porter. We are proud to have Los Alamos’ first brewery amid our listings. The newest beer on tap is the Honey Vanilla Porter. Other recent additions are the Kappa’s Saison, a cucumber saison, and the Wildewood. Fresh batches of Black Point, Wit Rock, and Little Bird are on tap.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Schwarzbar Black Lager, Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Twisted Black (IPA), Venom IPA. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Pilabo PA, Venom IPA, Twisted Black, Hose Co. 1 Red Lager, and Zia Pilsner. The popular Irish Stout, which came in third in our Stout Challenge, is temporarily out.

Events: Twisted Chile will have their own music stage at Socorrofest this weekend. Live bands will perform Saturday from 12:30 p.m. to about 7:30 p.m. Twisted Chile beers will also be available in the beer and spirits tent.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister