Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.
Here is hoping you all survived Halloween on a Saturday. Rather than try to come up with creative costumes, the Crew (well, myself, Brandon, and Franz Solo) just gathered around a fire pit and opened some bombers, including a Chama River Decenni-ale Imperial Stout we had been aging for nearly a year. Speaking of stouts, did you know this week is one of our favorite holidays on Planet Earth, namely International Stout Day?! Well, now you do! This Thursday all over the world, stout lovers unite and celebrate our favorite beer style. This also makes for a great time to get every person who has ever said “oh, I don’t like dark beers” and throw them into a stout-filled fermenter and not let them out until … oh, wait, it’s not about that. Forget I typed that. Move along. Nothing to read here.
Anyway, it is a great time to start converting folks to the ways of the dark side. While there are not a ton of seasonal/specialty stouts available yet in New Mexico (most are still fermenting … we hope), that does not mean our state lacks for great stouts, many of them available year round. Of course, if you want an award-winning stout, head over to Boxing Bear, as their Chocolate Milk Stout is back on tap. They just won a silver medal at GABF in September, so you know it is some seriously quality stuff. If chocolate isn’t your thing, you can always go with the Standing 8 Stout, which happened to claim top honors in the Crew’s annual Stout Challenge back on Super Bowl Sunday. Other options on the west side include Turtle Mountain’s Stauffenberg Stout and Cazuela’s Beer for My Horses Oatmeal Stout (a former World Beer Cup medal winner). If driving to the west side isn’t your thing (too many Burquenos make this excuse; for shame), there are some options east of the Rio Grande. In alphabetical order by brewery, there are Bosque’s Driftwood Oatmeal Stout, Canteen’s Dark & Lusty Stout, Chama River’s Sleeping Dog Stout and the current seasonal Obey the Darkside (we helped with the initial batch last year and the recipe creation), La Cumbre’s Malpais Stout, Marble’s Oatmeal Stout, Ponderosa’s Zaftig Oatmeal Stout, Red Door’s Paint it Black Milk Stout, Rio Bravo’s Black Angus Stout, and Tractor’s Double Plow Oatmeal Stout (the Crew’s 2014 Stout Challenge winner) and Milk Mustachio Stout. We also know of great stouts in Bernalillo at Kaktus, in Los Alamos at Bathtub Row, in Socorro at Twisted Chile, and at Blue Corn, Santa Fe, and Second Street in the City Different. There, you no excuses to not go out and raise a pint to International Stout Day!
Meanwhile, there are a few new beers worth checking out around town, too. Bosque felt nostalgic and brought back Olde Bosky Porter. Canteen also added an old favorite, Sasquatch Scotch, plus they tapped Salida IPA, Novemberfest Marzen, and Day of the Dead Sour Belgian Dark. Chama River has Juice Up IPA and a fresh batch of Oxbow ESB. Distillery 365 introduces their first barrel-aged beer, Faulty Ale. Kaktus unleashes three rather different beers in the 1462 IPA, Smoke and Fun Porter, and Walter Wheat. Grange’s Session IPA is available at last at La Cumbre. Marble is feeling a bit saucy with Que Fancy. Rio Bravo has a new Imperial Porter and a Barley Wine. Tractor’s Desert Dweller IPA carries a heck of a hop kick, plus Turkey Drool returns this Friday!
Up in Santa Fe, Second Street has fresh Rod’s Best Bitter, plus Fulcrum IPA, Rauchbier, and Mosaic Pale Ale.
Continue reading for all the news that is fit to blog for the week of November 2.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: We have not gotten an update in a while. We will endeavor to get one for next week. Call the Brew Pub for more info for the time being.
Albuquerque Brewing Co. — (505) 797-1842
(Mon–Fri 1-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)
Beers: Inaugural Blonde, Dukes Pale Ale, Possessive IPA, Rezerection IPA, Tom’s Green Chile Beer, Off the Richter Red. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. He wants everyone to hurry over and try the Green Chile Beer, because it is going fast. Off the Richter Red is an imperial.
Back Alley Draft House — (505) 766-8590
(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)
Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.
Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.
News: Take note of BADH’s new winter hours above.
(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)
Beers: Oaked IPA, Cherry Stout, Coconut Porter, Raspberry Wheat, Red Rye, Pepper Saison, ESB, Rye Noon, Mashing Pumpkins, Berliner Weisse (B2B only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. The newest additions are the Pumpkin and Berliner. The Rye Noon, a session pale ale with rye, is another recent addition.
The Blue Grasshopper — (505) 896-8579
(Noon to 11 p.m. most days, call for more info)
Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.
News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.
Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.
Boese Brothers Brewery — (505) 382-7060
(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)
Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Ichabod’s Revenge. The Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff.
Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.
News: They are still working on building their website. You can follow them on their Facebook page.
Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)
(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)
Beers: Humo Rojo (also on nitro), Honey Toast, Anniversary Baltic Porter, Dry Acequia, Olde Bosky Porter. All three Bosque locations are now up to date. Well, you all drank up the hoppy monster beers, but what remains is pretty darned good. An old favorite returns in the Olde Bosky Porter (6% ABV, 27 IBU), an original member of the lineup that cries out for a return to your bellies. Another recent addition is the Dry Acequia (6.6% ABV, 95 IBU), a non-wet-hopped edition of the award-winning IPA. Two other recent additions are Humo Rojo (5.6% ABV, 16 IBU), a smoked red ale, and Honey Toast (6.1% ABV, 15 IBU), a delicious honey brown. The big boy in the lineup is the Anniversary Baltic Porter (8.6% ABV, 30 IBU), a delicious, massively wonderful dark beer. You can also purchase a bomber to take home for $10. The Rabble (8.5% ABV, 25 IBU), an imperial pumpkin ale, is still for sale in bombers, though the supply is limited.
Cask: From now on, Bosque will have their firkin filled almost every Wednesday, available only at Nob Hill. There does not appear to be a cask this week, but we will update this if they tell us otherwise.
News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Body Czech Bohemian Pilsner, Cream Pale, Noble Pale Ale, Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout. The Chocolate Milk Stout, a silver medal winner at GABF this fall, is back for another run. You can expect it to go fast, again, so head over ASAP. Other recent additions include the Fist Pump, Oktobearfest (4.9% ABV, 27 IBU), Noble PA (5.8% ABV, 30 IBU) and Body Slam (7.4% ABV, 60 IBU). Before that came Not Your Mother’s Cream Stout (5.4% ABV, 10 IBU) and the Cream Pale (5.5% ABV, 18 IBU), a hybrid of the two styles. The Body Czech (4.3% ABV, 40 IBU) is a great way to start your flight.
News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.
Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.
Canteen Brewhouse — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
Beers: Irish Red, Cascade Pale Ale, Canteen Calabaza, Salida IPA, Sasquatch Scotch, Novemberfest Marzen, Day of the Dead (Sour Belgian Dark). Say hello to a big tap turnover this week. Gone are the Dubbel, Oatmeal Stout, Boysenberry Wheat, and Dutch Courage IPA. New are the Salida IPA, Novemberfest, Day of the Dead (in very limited supply), and an old favorite in the Sasquatch. The Calabaza is Canteen’s take on a pumpkin ale.
News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.
Events: Live music is back with the Alex Maryol Duo on Sunday from 3 to 6 p.m. and then Russell James Pyle on Tuesday from 6 to 9 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Obey the Darkside Stout, Valle de Oro Kellerbier, Juice Up IPA, Oxbow ESB. The most recent additions are the Juiced Up, which is loaded with real grapefruit for an extra citrusy taste, and a fresh batch of the popular Oxbow. The Kellebier’s proceeds will go in part to the Valle de Oro wildlife sanctuary. Obey the Darkside is the second version of the epic foreign extra stout the Crew helped brew last year. Don’t worry, Zach, we’re coming back over to drink up this batch.
Distillery 365 — (505) 221-6281
(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)
Beers: 365 ESB, 4th of July American Ale, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.
Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.
Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.
News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.
Oh, and Distillery 365 will open their first tasting room over at Green Jeans Farmery, the same site that is home to Santa Fe Brewing’s ABQ taproom.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: Punkel (Pumpkin Dunkel), 1462 IPA, Smoke and Fun Porter, Berna Brown, Umlaut Stout, Honk Ale, Helles Lager, Walter Wheat. Brace yourselves for the uber-spiced, sweet-as-can-be Punkel, a pumpkin dunkel. Other recent additions are the 1462 IPA, Smoke and Fun Porter, and Walter Wheat. The Umlaut Stout may be their best stout yet, a massive, roasted, beast of a beer. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.
News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.
Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Miles from Cologne, Summer Strong, La Llorona, Witch’s Lit, Grange’s Session IPA. The monster here is La Llorona (8.6% ABV), a burly Baltic Porter that has been aged for a year. Other recent beers on tap are the Witch’s Lit, the awesome, slightly renamed pumpkin ale, and the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? Before that came Miles from Cologne, an awesome kolsch, and Summer Strong, a massive, beautiful pale barleywine.
News: La Cumbre’s new and improved website is now up and running. Check it out by clicking the link here. Their online calendar now includes what food trucks will be serving, plus live music and a current draft list.
Events: The Green Billies perform Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.
Lizard Tail Brewing — (505) 717-1301
(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)
Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.
News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.
Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.
Marble Brewery — (505) 243-2739
(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)
Beers: Both locations — Nitro Seduction, Get Stoked, Imperial Red; Downtown only — Double IPA, Que Fancy; Westside only — Mick’s Mac. We now have a breakdown of which seasonals are available at both Marble locations, Downtown and Westside. Get Stoked (4% ABV) is a sessionable pale ale, while Nitro Seduction (5.5% ABV) is a decadent dark beer served on nitro. The Mick’s Mac is a Scottish ale brewed with lager yeast for a one-of-a-kind flavor. The Imperial Red won a bronze medal at GABF last month. Que Fancy is a barrel-aged variant of the Double White. The Pumpkin Ale ran out quickly, too quickly, so fear not, Marble is brewing up a fresh batch as fast as they can!
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
On the live music front downtown, The Noms perform Thursday from 6 to 9 p.m. The Higgs take the stage Saturday from 6 to 9 p.m. Monday will feature a Songwriter Showcase with David “Gutz” performing at 7 p.m. and Cali Shaw following at 8 p.m.
At the Westside Taproom, Meredith Wilder performs tonight (Wednesday) from 6 to 9 p.m. Alex Maryol takes the stage Friday from 6 to 9 p.m. Quietly Kept caps the weekend with a Saturday set from 6 to 9 p.m.
News: Pumpkin Noir will return with a release party on Nov. 18.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Kaylynn’s Altbier, U.S.S. Saaz, Plum Imperial Cream, Equinox, Happy Hallowheat. The Plum Imperial Cream debuted recently; the name pretty much says it all. Back for another run is the beer so good it’s named for its creator, Kaylynn’s Altbier (5.9% ABV, 22 IBU). Another recent addition is the Saaz (6.4% ABV, 30 IBU). As the name might imply, the Saaz is a single-hop beer made with, you guessed it, Czech Saaz hops. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Happy Hallowheat is a seasonal hopped-up wheat beer; they may not keep the name since we’re (sadly) moving past Halloween here.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Amarillo Red, Robust Porter, Pi Vapor, Challenge IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale. The Robust Porter and Pi Vapor, a California Common, are the newest additions to the lineup. Before that the English Summer, Pilsner, and new Belgian Pumpkin Ale jumped on board. The ESB and Tropical IPA are out for the time being. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Walther IPK, Jubilee, Pumpkin Butt, Zaftig, Stage One IPA. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. Recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, plus Pumpkin Butt (5% ABV, 20 IBU) and Jubilee (5.4% ABV, 18 IBU), which was brewed for the recent anniversary party. It is a hybrid of a malty amber ale and a smoked beer. The Walther IPK (6% ABV, 60 IBU) is an India Pale Kolsch. Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA.
Red Door Brewing — (505) 633-6675
(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)
Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trappe Door Wheat. (Seasonal) Cosmos Porter, Broken Arrow Pale Ale, Ryeson Sun Saison, Anniversary Double Red. The most recent addition is the delicious, slightly hoppy Cosmos Porter, which replaces the Vanilla Cream Ale. Before that came the Anniversary Double Red (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer this hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. Before that came the Ryeson, which has to be the first rye saison we have ever of. The Broken Arrow (5.4% ABV) was made with just Equinox hops for a rather unique, yet multi-faceted, flavor profile.
Events: Live music is back with The Draft Sessions open mic on Monday from 7 to 9.
Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.
Red Door will no longer be hosting yoga on Sundays.
Rio Bravo Brewing Company — (505) 900-3909
(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)
Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Roadkill Red, Duke City Pils, Oktoberfest, Imperial Porter, Barrel-Aged Barley Wine. You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. New additions are the Imperial Porter and Barley Wine, both of which were barrel aged for your benefit. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer around Christmas. As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Roadkill Red made a solid debut at MWBF.
Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.
On the live music front, Scotty & the Atomics perform Thursday at 7 p.m. The Surf Lords will follow Friday at 7 p.m. Just Lazarus and the Chuck Hawley Group will play back-to-back on Saturday at 7 p.m.
This Saturday, Rio Bravo will also host a car show, a turkey drive for homeless families in partnership with Humble Fish, and Reggae at the Rio, featuring four different reggae bands all starting at 3 p.m. Check their Facebook page for more details.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
UPDATED >>> Beers: Desert Dweller IPA (Wells Park only), Jack the Sipper, Traktoberfest, The Ruggles (Nob Hill only), Chocolate Milk Stout, Berliner Weisse, Summer Ale (Nob Hill only), Dark Horse Lager, Lil Cease Session IPA (Wells Park only), Pear Bear Cider (Wells Park only). The newest additions are the Desert Dweller (6% ABV), Lil’ Cease Session IPA (4.5% ABV, 79 IBU), Jack the Sipper (7.8% ABV, 18 IBU), Tractor’s pumpkin ale that was made with 440 pounds (!) of real pumpkin, and Traktoberfest, which is back and just as good as ever. Before that came the Chocolate Milk Stout (5.1% ABV), Dark Horse Lager (5.6% ABV), and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations.
Events: Kamikaze Karaoke is back at Wells Park tonight (Wednesday) at 7 p.m. The Thirsty Thursday music series features Rebecca Arscott making her Wells Park debut at 8 p.m.
This Friday, a longtime favorite beer of the Crew, Turkey Drool (8.3% ABV, 30 IBU), will be back on tap at Wells Park.
Kick off Saturday at 5 p.m. with Setting the Tone, featuring Alex Maryol, in Nob Hill.
Down at Wells Park on Saturday, the Babes and Bullies will have their calendar release party at 5 p.m., followed by In the Mix featuring Homegirls Records at 8 p.m.
Then on Tuesday, head back to Wells Park for Poetry and Beer: Open Mic and Slam at 7 p.m.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.
Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Heidelberg Helles, Stauffenberg Stout. (Seasonal/specialty) Altbier, Gourd Dammit, Challenger Deep Black IPA, Black Hole Sun. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. The most recent additions are the Challenger, while Black Hole Sun is the second half of the batch of After Midnight, the black currant schwarzbier, that has been turned into a sour black lager. Other recent additions are the Altbier and the Gourd Dammit, TMBC’s take on a pumpkin ale.
News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Brown Paper Bag, Pumpkin Porter, Blood Brothers Prickly Pear Berliner Weisse, McLeonard’s Single Malt Scotch Ale. The Blood Brothers was made in collaboration with Cazuela’s. The McLeonard’s is a big old Scotch in the style of a Wee Heavy. The Pumpkin Porter comes highly recommended by our friends in Santa Fe.
News: Brewer James Warren recently brewed his monstrous, wonderful Imperial Stout. Blue Corn plans to put some in barrels and possibly offer up unique cask versions at both Draft Stations. We cannot wait! Also look for a Mosaic single-hop pale ale in the near future.
Duel Brewing Company — (505) 474-5301
(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)
Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour). The Bad Amber is back after a short absence. The most recent addition to taps is the Cezanne Denouement, described as a fall saison.
Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).
News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.
We got advance samples of the 2015 version of Goya Imperial Stout. It is a ridiculous, 15-percent ABV monstrosity. Look for it soon.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)
Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS). The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs.
Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.
News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.
Also, it is time for home brewers to starting submitting entries for the annual 12 Beers of Christmas at SFBC. They can continue signing up by emailing their proposal to email@example.com.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, IPA, Cream Stout, German Altbier, Old Pecos Porter, Rod’s Best Bitter, Fulcrum IPA, Rauchbier, Mosaic Pale Ale. Another big turnover on the taps just went down at Second Street. The Rod’s Best, Fulcrum, Rauchbier, and Mosaic all returned to the lineup, giving you just about every style of beer you could possibly need. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.
Events: On the live music front, Alpha Cats perform at the original location on Friday, followed Saturday by Welsh & Watt. The Railyard has Lone Pinon on Friday and The Josh Martin Trio on Saturday.
Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)
Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.
Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)
Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Quebradas Sunrise Amber, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Porter, Oktoberfest. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Porter and Oktoberfest, and the excellent Irish Stout is back after a short absence. Look for a Pumpkin Ale soon.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.