Posts Tagged ‘Albuquerque Brewing Co.’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

In case anyone has not checked the calendar, Halloween falls on a Monday this year, which is kind of a bummer and all. Then again, it really just means that night can be for the kiddos, while the grown-ups get a whole weekend to play. Luckily for you festive types who can actually come up with a viable, cost-effective costume, the breweries have you covered with all sorts of Halloween-themed events this weekend. Friday night will feature a Political Clowns Party at Albuquerque Brewing at 5 p.m., where you are encouraged to show up dressed as your favorite (or least favorite) politician, or a clown, or combine them, because politics is pretty much a circus these days. Another option that night is Pumpkins’N’Beer at Broken Trail at 6 p.m., with a pumpkin carving contest for just $5 entry. There will be live music and happy hour prices all night long. Meanwhile, down at Tractor Wells Park at 8 p.m., the lovely and talented Desert Darlings return for the Hallow-Freaking-Ween edition of Hops & Dreams.

Saturday’s events are all over the place. The Great Pumpkin Bear Party kicks things off early at 11 a.m. at Boxing Bear, featuring a pumpkin carving contest with cash prizes, plus live music in the evening. The FirkinStein Freakshow starts at Firkin Brewhouse at noon, featuring a costume contest, pumpkin carving contest, free hot dogs for kids under 12, and the release of two new beers. You can also take the kiddos out to Sierra Blanca in Moriarty for the Halloween Spook-tacular from 2 to 9 p.m. There will be a costume contest with cash prizes, live music, a build-your-own caramel apple bar, and lots of games. Nocturnal adventures will take place at Dialogue, with a costume contest and a live DJ starting at 6 p.m. Another event will be at Duel ABQ as Enchanted PopUp presents Strangers with Candy starting at 7 p.m. Bow & Arrow will have a Stranger Things-themed Halloween bash starting at 8 p.m. There will be a s’mores bar on the patio, a costume contest with prizes, and an overall 80s theme with the music, decor, and more. Finally, to finish the weekend for the four-legged family members, head to Marble downtown on Sunday for the Mutt Masquerade Canine Costume Contest from noon to 2 p.m.

On the new beer front this week, there are a few new options to check out. Paddy Wagon Red races to tap at the Blue Grasshopper. Bosque brings back an old favorite with a coffee twist in the form of Olde Bosky Cafe. Fresh batches of Irish Red and Exodus IPA are available at Canteen. Firkin will debut a new Lager and Pumpkin Stout on Saturday. Nexus’ decadent Nitro Chai Chocolate Porter hits taps today (Wednesday). Don’t spill any Riff Raff Brown on the rug at Starr Brothers, it really ties the room together.

Up in Santa Fe, Oat DIPA pops up at Blue Corn. Rowley Farmhouse Ales should have a new Grapefruit Berliner Weisse available this weekend. Santa Fe enters a strong contender for beer name of the year with Hipster Union Red Rye. Second Street rolls out Schwartzbier at the Railyard location only. Down in Socorro, Pumpkin Ale arrives just in time for the season at Twisted Chile.

Continue reading for all the news that is fit to blog for the week of October 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Events: Friday—Political Clowns Party, 5 p.m.

Weekly Events: Sunday—Walking Dead Watch Party, 8 p.m.; Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale, Paddy Wagon Red. The Paddy Wagon just went on tap this week.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Ichabod’s Revenge, Oktoberfest. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Ichabod’s Revenge is a pumpkin ale, but the supply is nearly out.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Just Goofin’, Olde Bosky Cafe, Moon Cannon IPA, PSA (Pumpkin Spice Ale), Bosque IPA X2, Humo Rojo. The Olde Bosky Cafe is a coffee-infused version of the brewery’s classic porter. Moon Cannon was third at the Alpha King Challenge in Denver recently, an annual showdown of some of the hoppiest beers in the country. The IPA X2 is another hop bomb DIPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Council Fire Imperial “Smoke”toberfest, Loosen Your Bolo DIPA, Autumn Archer Marzen, Dark Harvest Dunkelweizen. The most recent additions are the Dark Harvest Dunkelweizen, Loosen Your Bolo DIPA, and Autumn Archer Marzen. Make sure to get over there and try the Council Fire, it’s delicious.

Events: Saturday—Stranger Things Halloween Party, 8-11:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Oktobearfest, La Flama Blanca, Bearcat Altbier, Pumpkin Oso, Pineapple Kolsch, Oso Loco, Strawberry Wheat, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee. La Flama (7% ABV, 80 IBU) is a white IPA. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are in the works.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Events: Saturday—The Great Pumpkin Bear Party, 11 a.m.-7 p.m.

Live Music: Saturday—Melissa Rios, 6-8 p.m.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison,, Dry Pine Pilsner. The Dry Pine is a small batch, so get it while you can. As the name implies, it is a dry-hopped version of the regular pilsner. Keep an eye out for a bourbon barrel sour in the coming weeks.

Live Music (main location): Friday—Billy Belmont, 6-9 p.m.

Events (main location): Friday—Pumpkins’N’Beer, 6-9 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Honey Sage Saison, Grundy Thunder, Exodus IPA, Falconer’s Arm Pale Ale, Sichler Lager, Clean Livin’ IPL. The Sichler is a special lager made with red and green chiles. The Grundy Thunder is a brown porter.

Live Music: Thursday—Good Green, 6-9 p.m.; Sunday—Keith Sanchez, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Festbier, Sturer Bock, Vermilion, Hefen Can Wait. Sorry if you missed the Pumpkin Ale this year, it went by in the blink of an eye. This is a special batch of Sturer Bock that has been lagering for six months.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Belgian Dark Strong, Berliner Weisse, Zwickelbier, Lychee Wheat, Sour Brown. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the new Sour Brown.

News: Kitsune Food Truck will be parked out front every day for lunch.

Events: Friday—Double Art Opening with Cloacas, DJ Randy, DJ J-Slay, 6 p.m.; Saturday—Costume contest with DJ Chach, 6 p.m.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Hop Ness Monster IPA, Grapefruit Mafia IPA, Olympic Gold Ale. The Blackout is back after a short absence. A new lager and a pumpkin stout will debut this Saturday.

Events: Saturday—FirkinStein Freakshow, noon-6 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.

Events: Kaktoberfest returns with $4 pints and $8 German food plates, plus dancers, music, and more. It will be held at the Nob Hill taproom on Friday starting at 5 p.m., then in Bernalillo on Saturday, also starting at 5 p.m.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Siberian Silk, VMO #3, Citrus Pale Ale, Angry Belgian, Caber Tosser Scotch Ale. You can still find Full Nelson for sale in bombers around town, but only for a limited time. Siberian Silk brought home a bronze medal at GABF.

Live Music: Saturday—The Bus Tapes, 7-10 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Kohatu SHPA, Octoberfest, Saison, Rye Stout. The Kohatu is a single-hopped pale ale.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Pumpkin Noir, Pumpkin Ale, Dang Pale Ale (Downtown and West only), Dubbel (Downtown and Heights only), Americano Fudge Sunday (Downtown and West only), White Out (Westside and Heights only). The Americano Fudge Sunday is served on nitro, so get this decadent treat while you can. The regular Pumpkin Ale is back for a limited time on tap only, while you can find Noir on tap and for sale in bombers.

Live Music (downtown): Thursday—Vibestrong, 7-10 p.m.; Friday—Last to Know, 8-11 p.m.; Saturday—Detroit Lightning, 8-11 p.m.; Sunday—Halcyon Nights of Summer, 5-8 p.m.

Live Music (West Side): Friday—Next Three Miles, 8-11 p.m.; Saturday—Hub City Sound System, 8-11 p.m.

Live Music (Heights): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Lenin & McCarthy, 8-11 p.m.

Events (downtown): Sunday—Marble’s Mutt Masquerade Canine Costume Contest, noon-2 p.m.

Weekly Events (Downtown): Thursday—Brewery tours, 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Assimilation White IPA, 2015 Barleywine, Equinox, Nitro Chai Chocolate Porter. The Equinox, a spiced brown ale, is back for another autumn run. The Nitro Chai Chocolate Porter, means that, yes, Nexus has a nitro tap! It debuts today (Wednesday).

Events (Silver Taproom): Today (Wednesday)—Brew-ha-ha, 6 p.m. (sold out)

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout. Palmer still has not had a full-on grand opening (that is scheduled for Nov. 5), but they are brewing over in the building they share with sister company Left Turn Distilling.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Amber’s Amber, 40 to 5, Scotty Doesn’t Know, Manhattan Project, Burque Lite, Sleepy Hollow, Trinity, Cardinal Sin Red. Debuting this week are Sleepy Hollow, a funky farmhouse cousin to Pumpkin Pi, which has run out for now. Trinity is a golden sour aged with local organic white peaches and apricots.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oatmeal Stout, Oktoberfest, Belgian Pale Ale, Imperial Black IPA, Chocolate Pumpkin Porter. The Chocolate Pumpkin Porter is the newest addition. May the Schwarz Be With You is on deck. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Events: Saturday—2nd Anniversary Party, 4-9 p.m., wear a costume, get free candy, also a magician will be on hand, there will be live bands, food specials, and the release of a special aged barleywine.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Dusk’s Early Light, Diabhal’s River, MacLomas Stout, Gondola Party Starter IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. Get a hold of the delicious Gondola Party Starter while you can. There has been a change to the regular lineup, as Pedro O’Flanagan’s Mexican Lager will be available year round, while Knotted Blonde becomes a seasonal.

Weekly Events: Saturday—Premier League Viewing Party, 5:30 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Nieuwe Bruin, Oktoberfest, Damn White IPA, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. The Damn White IPA is the most recent addition.

Live Music (Brewery): Thursday—The Draft Sessions, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Live Music (Taproom): Thursday—The Draft Sessions, 7-9 p.m.

Weekly Events: Saturday—Beer and Breakfast, 7-10 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. We had more on the new Raspberry Sour before its debut last week.

Live Music: Thursday—Saep Fire, 3:30 p.m.

Events: Saturday—Oktoberfest, 4-10 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Wheat Ale, Cascade Pale Ale. The Wheat Ale replaced the Shoofly Wheat. Two new beers should be on tap next week.

Cask: Stout will be in the firkins all week. The Sidetrack staff added coconut and vanilla beans to the stout because they love us all.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Motorbrreath (Smoked Porter), Jack Tooth Grin, Don’t Fear the RIPA (Red IPA), Riff Raff Brown Ale. The Jack Tooth is Starr Brothers’ take on a pumpkin spice ale. The Riff Raff is the most recent addition to the lineup.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Traktoberfest, Jack the Sipper, Javi Light Lager, Maibock, Cerveza Mexican Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA (Wells Park only), Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Amber Lager, Big Sipper IPA. The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest.

Live Music (Wells Park): see events below

Live Music (Nob Hill): Saturday—Setting the Tone: Sloan Armitage, 5 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Halloween Edition, 8 p.m.; Saturday—Toast to Ta-Tas with DJ Mello, 6-10 p.m.; Sunday—Fundraising for Standing Rock, 4-8 p.m.

Weekly Events (Wells Park): Monday—Mondays on the Mic, 6 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Oktoberfest, Wooden Teeth, Bien Tu Helles Bock, Red Rye Redux, The Rise of Fall. The Rise of Fall, an autumnal harvest squash ale, debuted last week. ‘Sno Siberian, a new Baltic porter, is available on nitro and will soon be on CO2 whenever either the Bock or Wooden Teeth run out.

Events: Tuesday—Brewmaster’s Dinner, $50 per person (call for reservations), five courses paired with five beers, 6 p.m.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Oat DIPA, Pope Porter, Wet Hop American Strong Ale, Oktoberfest. The burly Oat DIPA has joined the tap list this week. The Wet Hop is for anyone who is a fan of strong ales.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup. Also, check the website for new menu items.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Cezanne Magnifique, Cezanne Denouement. One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.

Live Music (ABQ taproom): see events below

Other Events (ABQ taproom): Thursday—Drag Queen Trivia, 8 p.m.; Saturday—Enchanted PopUp Presents: Strangers with Candy, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their third offering, Fields of Rye. It will likely be done at the end of the week, at which point they hope to have Grapefruit Berliner Weisse on tap by Saturday.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Idaho? IPA, Sangre de Frambuesa, Hipster Union Red Rye, Sour Kickin’ Chicken (ABQ only), Amalia Wet Hop Nut Brown (brewery only). The Sour Kickin’ is a tart variant of the barrel-aged barleywine. The next entry in the Ever Changing Series, Sangre De Frambuesa, is a throwback to one of SFBC’s first medal-winning beers at the Great American Beer Festival back in 1991.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, St. George IPA, Old Pecos Porter, Red & Yellow Armadillo (Brewery only), Amber Ale (Railyard only), Railyard Red (Railyard only), Schwartzbier (Railyard only). The Armadillo is a delicious, hoppy imperial red ale. The most recent additions are the 2920 Pale Ale, Railyard Red, and Schwartzbier.

News: Second Street has pumpkins available for carving on the patio at the brewery. Bring your best Jack-o-lantern skills to bear!

Live Music (Original location): Friday—Zoltan & the Fortune Tellers, 6 p.m.; Saturday—Welsh & Watts, 6 p.m.

Live Music (Railyard): Friday—Greg Butera & Band, 7 p.m.; Saturday—Halloween Bash with Cloacas, 7 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Stout, Oktoberfest, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet. This is a second, improved batch of the Whiskey stout that debuted earlier this year.

Events: Saturday—Halloween Spook-tacular, 2-9 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Oktoberfest, Pumpkin Ale. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Hello again, Hopfest!

Hello again, Hopfest!

Newcomers and summery, fresh-tasting, hoppy beers helped to keep interest alive for the ninth annual Albuquerque Hopfest. Each year the crowds get larger, and each year I wonder how in the world Marne Gaston puts on such a large production. But, she does, flawlessly, and I am in complete awe of her. I would be a quivering puddle of goo. But, Marne is the calm in the eye of a hurricane (there is currently a Hurricane Gaston in the Atlantic that reformed on the day of Hopfest; I can’t even make this stuff up). Our heartfelt thanks, once again, to Marne and her staff and volunteers for another fantastic event.

As always, it was “so many beers, so little time,” so for me it was all about being selective. I focused on mostly local beers I have not tried and those that are not readily available at taprooms. A few of those beers stood out, and some were big surprises.

Enchanted Circle made a positive debut at Hopfest.

Enchanted Circle made a positive debut at Hopfest.

Even before the doors opened, a musician friend of mine who was setting up to play on one of the outdoor stages told me, “You have got to try the Enchanted Circle ESB if you like malty beers.” Well, yes, I do, and yes, I did! It really was very good. In fact, I thought in general the Enchanted Circle beers out of Angle Fire were one of the two biggest surprise hits of Hopfest. Even though IPAs are not my favorite, I was extremely impressed with their IPA (7.3% ABV). For such a new brewery, they have really done well with a solid beer to please the West Coast-style IPA lover. I also want to thank them for actually displaying the stats (O.G., IBU, and ABV) as well as the names. Not too many did, and I wish more of the breweries would have.

The Dukes of Ale booth was a big hit again.

The Dukes of Ale booth was a big hit again.

The second big surprise (based on consensus among my group of four attendees; one of whom is very much a hophead) was not an IPA. It didn’t come from a big name. Heck, it wasn’t even from a local brewery. It was the German Hefeweisen from the Dukes of Ale Homebrew Club.

Other favorites included Quarter Celtic’s McLomas Dry Stout and #GFF (Grapefruit Forever) IPA, Ponderosa’s Wry Ale, and Red Door’s Nieuwe Bruin. Albuquerque Brewing Company’s Dunkleweisen did not disappoint. It’s one of their semi-regular beers, but it seems it is always out when I stop by. It was wonderful to be able to finally taste it on Saturday. Surprisingly, I quite enjoyed the Green Chile Pilsner from Bathtub Row, because I don’t usually care much for pilsners or chile beers. This one was an outstanding version.

The Quarter Celtic staff left everyone else smiling, too, with their new stout.

The Quarter Celtic staff left everyone else smiling, too, with their new stout.

Notably missing from the vendors was B2B. They had a table set up, but there was no B2B beer and nobody from their brewery manning the spot. Also, I believe Firkin was in the program but I did not find them in the room or outside. If I missed them somehow, I apologize. (You did not miss them, they informed me that they were withdrawing late last week. — S)

Since I was unable to attend the New Mexico Brewers Guild Sensory Analysis Seminar presented by Craft King Consulting, LLC, the Crew would welcome and appreciate any feedback on that portion of the event from our readers.

The VIP beer list was quite impressive.

The VIP beer list was quite impressive.

I tried a few, but not all, of the beers in the VIP room. Mother Road’s Coffee Lost Highway, Founders’ Devil Dancer Triple IPA, and Sierra Nevada’s Narwahl Imperial Stout were my favorites. I didn’t attend the VIP pouring of Hop Pact from BJ’s Brewhouse because there was also a limited supply out in the main room, and I had it on Monday night at a Green Flash beer dinner at BJ’s. Hopefully many attendees were able to sample this fantastic collaboration beer between BJ’s Brewhouse and Green Flash. It is completely unique and refreshing, with more subtle hops, crazy amounts of floral notes, and the ability to cleanse your palate.

Speaking of palates, near the end I was suffering major palate fatigue. I started to slow down just as the rain chased the outdoor flock into the already crowded main room. At about 5:40 p.m., we gathered our swag (why do I keep collecting so many pint glasses? I could pretty much open a store at this point) and headed for the shuttle to the Railrunner, awash with post-festival beer glow.

Cheers!

— AmyO

Just embrace the beer and the metal and everything will be just fine during your stay in Albuquerque.

Due to work commitments, most of the Crew will not be at Hopfest this year. Raise a glass and the horns in our honor while you are there.

Ah, late August, when the hints of cooler weather arrive, the kids go back to school, football (both American and international) revs up, and Hopfest takes over Isleta Casino. Hey, at nine years old, we can pretty much declare Hopfest an annual tradition.

The largest beer festival in New Mexico returns this Saturday from 2 to 6 p.m. If you not bought your tickets yet, get them now, particularly if you want VIP or extra hoppy hour, which we highly recommend. For tickets and info, click on the event website.

There are 18 breweries from our state that will send beers to the event this year. We did our best to get you the beer lists, or at least confirm if the event program has the right beers listed. We will update this post if we get any late corrections/additions.

  • Albuquerque Brewing: Imperial Red Ale, Duke’s Pale Ale
  • B2B: Coconut Porter, Raspberry Wheat
  • Bathtub Row: Red Hammer Ale, Hoppenheimer IPA, Wit Rock, Green Chile Pilsner
  • Cazuela’s: Agave (American Wheat), Acapulco Gold, Panama Red, Papacabra DIPA
  • Duel: TBA
  • Enchanted Circle: Hells Bells Lager, ESB, Red River Red Ale, Session IPA, Glory Hole IPA
  • Eske’s: Rat Queen DIPA, Wheat IPA
  • Kellys: Amber, Session IPA, Apricot Ale
  • Marble: Double White, Imperial Red, Dang Pale Ale, Stout Americano
  • Oso Loco Brewery (Sandia Chile Grill): Irish Red, Chocolate Brown
  • Pi: Discordia IPA, Scotty Doesn’t Know, Pineapple Express, Cardinal Sin
  • Ponderosa: Berliner Weisse, Cascadian Pilsner, Wry Ale, Crosscut Kolsch
  • Quarter Celtic: Pedro O’Flangan, Dusk’s Early Night, MacLomas Stout, #GFF
  • Red Door: Trapdoor Belgian Wit, Roamer Red, Threshold IPA, Paint It Black Milk Stout, Unhinged Cider, Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin
  • Rio Bravo: Karl’s Krystal Weizen, Duke City Pilsner, Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, RoadKill Red, Old Town Porter
  • Santa Fe: Oktoberfest, Autonomous Collective IPA, Imperial Java Stout
  • Sierra Blanca/Rio Grande: IPA, Pancho Verde Chile Cerveza, Sun Chaser Pale Ale, Bone Chiller Brown Ale
  • Tractor: Farmer’s Almanac IPA, Farmer’s Tan Red Ale, Milk Mustachio Stout, Delicious Red Hard Apple Cider, Dank Johnson DIPA, Hillario DIPA, Kolsch

Definitely take the time to try Enchanted Circle, they just opened in Angel Fire back in April. Eske’s has new ownership, so it might be interesting to see what that has done to their beers. Otherwise, among the beers worth trying are Hoppenheimer IPA (Bathtub Row), Stout Americano (Marble), Scotty Doesn’t Know (Pi), MacLomas Stout (Quarter Celtic), Nieuwe Bruin (Red Door), Old Town Porter (Rio Bravo), Autonomous Collective (Santa Fe), and Dank Johnson DIPA (Tractor). Or, try as many as you safely can, and let us know what were your favorites.

Also present, of course, will be the Dukes of Ale. You need to visit their booth to try all the excellent home brews and help vote for a winner.

Broken Trail will also be there, but they are only listed as bringing their rum and vodka, no beer. If you are into ciders, Sandia Hard Cider will be present.

As for the many, many national brands, a few have some beers worth checking out. BJ’s has Hop Pact IPA, a collaboration with Green Flash. Boston Beer (Samuel Adams) has the new (?) Toasted Caramel Bock. Firestone Walker, still fairly new to our state, has the wondrous Luponic Distortion. Mother Road usually brings something extra from Flagstaff beyond the usual beers, though Tower Station IPA and Lost Highway Black IPA are worth your time if you have not had them before. If you have been remiss in checking out the Imperial IPA from Upslope, here is your chance. Also, new to the state is The Dudes Brewing Co. No beers were listed for them in the program, but I tried a DIPA at the brewery in Torrance, Calif., two months ago and it would stand up to our local hop bombs. There are many other beers to try, as well, from old favorites to seasonals to new ones, so please, sample away and let us know which are your favorites.

Above all else, have fun, try not to go overboard, and celebrate craft beer this Saturday. Do it because I cannot, since the Isotopes suddenly decided they want to win their division and I have to be out here covering them.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one down in Socorro and the other in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It has been a bumpy ride at times for the folks over at Albuquerque Brewing Co. They fired their founding brewer early on, then endured some additional ups and downs. Well, the good news is they made it to their first birthday, which will be celebrated this Saturday starting at 1 p.m. There will be live music, a cornhole tournament, and more fun events. Head on over and raise a pint to their perseverance. It is not easy these days to launch a brewery in these parts (see last week’s edition of this story). The competition is fierce, the public’s standards are high, so cheers to the folks at ABC for finding their path. Hey, as noted on Facebook, I’m working on a book proposal about the history of brewing in Albuquerque. The sheer number of places that came and went in the late 19th/early 20th century, followed by the boom-and-bust period from the 1990s to the early 2000s, was far more staggering than what we have seen in the last five years. However, it is my personal belief that we have never had our local brews held to a higher standard than we do now.

On a quick follow-up from last week, Firkin Brewhouse is open again. We suggest calling before you go to check on their current hours of operation. If our schedules will match up, we will be sitting down with one of the current owners to get the story on what has happened.

On the new beer front this week, there are some new options to check out. Blue Grasshopper has two of their beers on tap now, June Bock and Kreem Ale. Bosque is only joking with The Usual Imperial Session IPA. Boxing Bear is dropping down in weight class, but not flavor, with Featherweight Session IPA. Canteen has brought back three old favorites in the RyePA, Hank ESB, and Boysenberry Wheat, while also introducing the Grapefruit Hop Baller IPA and Radio Wave IPA. Chama River unleashes Sturer Bock, Kokopellale, and Duke’s Red Ale. Nexus has brought back their amazing Salted Caramel Stout, but it is only at the new Nexus Silver taproom on the west side.

Up in Santa Fe, Second Street has fresh batches of Mosaic IPA and International Steam Bitter.

Continue reading for all the news that is fit to blog for the week of June 13.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Dunkelweizen, Imperial Red, Session IPA, Bayou Smash Saison, Handlebars Stout. The Tilted Windmill is now the permanent IPA on tap at ABC. Handlebars Stout goes back on tap Thursday.

News: ABC is now serving their in-house pizza starting at 5 p.m. every day, running till 8 p.m. Sunday through Tuesday and till 9 p.m. Wednesday through Saturday.

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

This Saturday, as noted in our intro above, is the 1-Year Anniversary Party. It starts at 1 p.m. Check their Facebook page for more details.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two new house beers on tap, both brewed especially for this scorcher of a weekend coming up.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

UPDATED >>> Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Zeus Juice White IPA, Lawnmower Lager. The Lawnmower debuts Thursday. It is an American interpretation of a German Kolsch.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: The Usual, Azacca S.M.A.S.H., Amber Rye, Bosque Ale, Oaty McOatface, The Last Straw. The Usual (6.2% ABV, 70 IBU) is referred to as an imperial session IPA, which is of course a joke. It is a different take on an IPA, using Pilsner malts and Galaxy hops.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Thurs 3–10 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Tumbling Waters (Pale Wheat), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Dust Up (Pale Ale), Jemez Field Notes Lager, Bison Eye Rye, Hefeweizen. The Bison Eye Rye is an unfiltered pale ale made with rye, as if you could not guess by the name. It is the second in a series of four specialty pale ales from Bow & Arrow.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Kodiak Brown, Mosaic S.M.A.S.H., Black Eye-PA, Blood Orange Pale Ale, Bearzen, Bare Knuckle IPA, Featherweight Session IPA, Baltic Bear Porter (bombers only). Bear Knuckle is back after its run to the semifinals of the National IPA Challenge. The Blood Orange PA will be on nitro this week.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Live Music: Thursday—Burque Sol, 6 p.m.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, Happenstance All-Day Blonde, Happenstance Better Red Than Dead, Pilsner. The All-Day Blonde is the first in a new series of beers created by Broken Trail’s new brewing partners, and the Better Red Than Dead is their second.

Other Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Coming up on Saturday, Broken Trail’s outdoor movie night will be back with Purple Rain at 7 p.m. Please, bring your own chairs!

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Sundance Kolsch, Radio Wave IPA, That’s How It Gose, Grapefruit Hop Baller IPA, Hank ESB, RyePA, Boysenberry Wheat. Franz Solo and I celebrated the Penguins’ Stanley Cup a day later with some Radio Wave (7.8% ABV, 82 IBU). It’s quite the hop bomb, tasting even stronger than those IBUs indicate.

Live Music: Thursday—Sol de la Noche, 6 to 9 p.m.; Sunday—BPM, 4 to 7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Festival (Oktoberfest), Primo with spruce tips (Brown Ale), Blood Brothers (Prickly Pear Berliner Weisse), Agave (American Hefe).

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Chamiso Mexican Lager, Sturer Bock, Kokopellale, Duke’s Red Ale. We tried the Sturer Bock over at BearFest and found it to be quite enjoyable. It’s not overly sweet like some bocks tend to be, nor does it have that bready aftertaste.

The Firkin Brewhouse — (505) 881-0702

(Mon-Thu 11:30 a.m.–10 p.m., Fri-Sat 11:30 a.m.–midnight, Sun noon–10 p.m.)

So the owners are telling us they are still open, but beyond that we have no information. Please call the brewery before you head over to make sure their hours are still the same as the ones listed above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Milk Stout, London Porter, Honk Ale, Maibock, Classic Amber, Wheat IPA, Red Card, German Pilsner, Cider, DjinnJar Kombucha, Ship’s Hull Barrel-Aged IPA. The Ship’s Hull is the first barrel-aged beer that Kaktus has ever done. Head over and check out the first of they hope will be a series of barrel-aged beers.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: VMO #2, Arrogant Bastard, No, You’re a Dort, Rum Barrel-Aged Malpais. Jeez, you guys already drank up all the Strawberry Gose? Assuage yourselves with the Rum BA Malpais on nitro, even if those two beers could not be more different.

Live Music: Saturday—Alchemie, 6 to 9 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Apricot Wheat, Scottish 80, Hefeweizen, Long Nosed Tripel. There are three recent additions in the Scottish, Hefe, and Tripel. The latter is an old favorite, but beware the ABV (9.2%), for it will sneak up on you.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — El Dorado, Saison #1, Imperial Red; Downtown only — Double IPA; Westside only — none. The El Dorado is a single-hopped pale ale featuring the titular hop.

Live Music (downtown): Today (Wednesday)—Hub City Soundsystem, 6 to 9 p.m.; Friday—The Green Billies, 8 to 11 p.m.; Saturday—Baracutanga, 8 to 11 p.m.

Live Music (West Side): Friday—Bus Tapes, 8 to 11 p.m.; Saturday—Gabe Tafoya, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: Hibiscus Imperial Cream, E.S.A. (Extra Special Amber), Bird of Prey IPA, Beam Me Up Scottish, Imperial Pilsner (Nexus Silver only), Salted Caramel Stout (Nexus Silver only). Much as we do with other breweries that now have taprooms, any beer listed here without special notation means it is available at both locations. Nexus Silver has all of the house beers on tap in addition to everything listed above.

News: If you have not gone, we got an early look at Nexus’ impressive west-side taproom, Nexus Silver. Now get on over there and enjoy some Salted Caramel Stout before it’s gone again.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Prohibition Pilsner, Hoppy Ending IPA, Scotty Doesn’t Know, Red Headed Stranger, 5 O’Hop Somewhere, U Down w/ BVP?, Unwindolux, Pineapple Express. This batch of the Bourbon Vanilla Porter (6.6% ABV, 35 IBU) was barrel aged, so beware its potency.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Saison Chet Sauvage, Berliner Weisse, Stage One DIPA, Manzanita Milk Stout, Spanglish, Shark Bite Lager. The Manzanita is a tasty milk stout that is not overly sweet. The lactose and roasted malts exist in good balance.

News: There are still a few bottles of Saison Petite Souris for sale at the brewery. They cost $14.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Irish Extra Stout, Cranberry Sangria Wheat, Pedro O’Flanagan’s Mexican Lager, Saoirse Hefeweizen, Biggest Small Beer Ever, Dusk’s Early Light. Dusk’s Early Light (5% ABV, 10 IBU) is a dark American lager that debuted at the Beer Premier. And, we are now only listing QCB’s seasonals, since we figure you know their regular lineup by now.

News: Congrats to QCB for winning a silver medal at the North American Beer Awards. Not bad for a place that has only been open for three months!

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Shift Ender Golden Lager, Vanilla Cream Ale, Bad Moon Ryesing, Gluten Removed IPA, Belgian Dubbel. The Bad Moon (6.3% ABV, 51 IBU) is a burly black rye pale ale. There is nothing sweet about this beer, it’s just a dark beast that is not for the weak of palate.

Events: Saturday morning will mark another round of Beer and Breakfast. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Barrel-Aged Imperial Stout.

Live Music: Today (Wednesday)—The Division Men, Clark Andrew Libbey, Quietly Kept, 4:30 p.m

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–10 p.m., Fri–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Zoso SMASH, Dark Engine Stout, Shoofly Wheat. The Zoso is the most recent addition.

Cask: The Zoso and Red will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Thunderr Ale, Problem Child Porter, Red Zepplin, Electric Sun Wheat. The taps are turning over pretty frequently at Starr Brothers, but that’s because people are drinking them up at a rapid pace. So if you see a favorite listed above, head over now, before this batch runs out.

News: Next up on the beer docket is L.A. Woman California Blonde.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Berry Cider, Half-Acre Hefe (Wells Park only), Maibock, Grapefruit Wheat, Cerveza New Mexican Lager (Wells Park only), Nuevo Mexican Lager, Summer En Blanc Belgian Witbier, Et Tu Brute Cider (Wells Park only), Berliner Weisse, Barrel-Aged Scotcholate, Barrel-Aged Barley Wine, Barrel-Aged Luna De Los Muertos. All three of the barrel-aged behemoths are now on tap, plus there should still be bombers for sale. We highly recommend you try the Luna.

Live Music (Wells Park): Thursday—Thirsty Thursday: Melissa Rios, 8:30 p.m.; Saturday—Summer Tour Series: Dave Martinez, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Solos on the Hill: Joe Silva, 8:30 p.m.; Saturday—Setting the Tone: Sloan Armitage, 5 p.m.; Monday—Summer Tour Series: Lorin Walker Madsen, 5 p.m.

Other Events: Every Monday at Wells Park you can now find Mondays on the Mic hosted by Clark Andrew Libbey starting at 6 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Session Red, Bien Tu Helles Bock, Pollywog’s Pride IPL, Konventional Kolsch. The IPL debuted at Beer Premier. It and the Kolsch are the most recent additions to tap.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Barleywine, New Mexico Red, 505 Collaboration. Say hello to the New Mexico Red (6.1% ABV, 78 IBU), a hop-forward ale made with Chinook, Citra, and Mosaic. They blend nicely with the caramel malts.

News: Thursday will mark the debut of Blue Corn Summer Lager, brewed with 12-percent blue corn flakes.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Printemps (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA). Say hello to the Harmonia and Cezanne Printemps. They are available at the brewery and at the ABQ taproom.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

ABQ Live Music: Today (Wednesday)—Mikey, Jimmy, and Scotty, 8 p.m.; Thursday—Tres Pendejos, 8 p.m.; Saturday—Happy Hour Set with Mike Hogan, 5 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc Wheat IPA, Lemon Skynyrd (ECS). The Lemon Skynyrd is the newest release in the Ever Changing Series. Look for it on tap and in bombers.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Mosaic IPA, 2920 Pilsner, International Steam Bitter, Rod’s Steam Bitter, Trebuchet IPA. Welcome back to the wondrous Trebuchet, a silver medal winner at this year’s World Beer Cup.

Live Music (Original location): Thursday—Patio Series: Joe West; Friday—Jackie Myers Band; Saturday—The Bill Hearne Trio

Live Music (Railyard): Friday—Busy McCarroll Band; Saturday—AMP Concert on the Railyard Plaza; Sunday—Patio Series: Josh Martin and the Neon Motels

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Organic Farmhouse, Orange Blossom Pale Ale, Witrock, Little Bird Blonde, Not Your Daddy’s Stout, Hops for ALS (El Dorado Pale). Another big tap turnover recently went down in Los Alamos, with some truly creative names alongside old stalwart Hoppenheimer.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, Twisted Black IPA, KC’s Irish Stout Orgazzberry.

Live Music: Friday—The Greenwoods, 5 to 6:30 p.m., Roon, 7 to 10 p.m.

Events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Turn off the lights, the party’s over …

And so it ends.

After 11 days, ABQ Beer Week 2016 comes to a close. The theme of the final day is kick back and relax, enjoy a final few tastings and pairings, and generally reflect on all the awesome that just transpired.

A big thanks to the breweries, beer bars, and everyone else who helped get us this information every day. It wasn’t easy (especially since I’ve been out of state since Memorial Day), but it was a lot of fun to provide this every day.

And most of all, thank you to the wonderful, tireless work of Marne Gaston. Without her, we would have no Beer Week. Raise your pints in her honor today!

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: 8th Annual New Mexico Brewers Guild Golf Tournament. Where: Santa Ana Golf Course. When: 7 a.m. Cost: $110 per player.

Details: Hit up the Santa Ana GC with some of the best beer lovers/golfers around. The price gets you free range balls, a golf cart, a breakfast burrito, a full round of golf, beer on the course, lunch, and a chance to win swag (for first, second, third place) from the Guild. The shotgun start will be at 8 a.m.

Why you should go: Get out there and support the Guild! And yell “FORE!” a lot.

All the other great events

What: Goose Island Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m. Cost: TBA. Details: Goose Island is teaming up with Sofie’s Mimosas and Waffles to bring you the ultimate end-of-ABW brunch. Why you should go: Kick that hangover in style.

What: ABQ Bike & Brew Tour. Where: Routes Bicycle Tours, 404 San Felipe NW. When: 1 p.m. Cost: $60, or $65 if you need to rent a bike. Details: Take a guided tour of three TBD local breweries via bicycle. Intermediate riders are welcome. It’s a 10-12 mile round trip. Why you should go: Stay in shape, still drink beer.

What: Joe S. Sausage Super Sunday Sausage Fest Sampler Sausage and Beer Bliss Extravaganza. Where: Marble Downtown. When: 2 p.m. Cost: $25. Details: Get your tickets ASAP for this annual bit of fun as Joe brings his best sausages to pair up with your favorite Marble Beers. Alex Maryol will provide the music from 3 to 6 p.m. Why you should go: Chow down, listen to local music, drink great beer. It’s what Sunday Funday is all about.

What: Special Firkin Tapping. Where: Santa Fe ABQ Taproom. When: 2 p.m. Cost: No entry fee. Details: A Blood Orange Hefeweizen will be tapped in the cask. Why you should go: If that’s your kind of beer, go for it!

What: Porter Party & Chocolate Pairings. Where: Rio Bravo. When: 2:30 p.m. Cost: $7 for porter flight, $4 for chocolate assortment. Details: They will have four porters — regular, barrel-aged, vanilla, and pinon. Pair it up with chocolates, then kick back for some live music between 3 and 7 p.m. Why you should go: This just sounds like a treat, so go treat yourselves.

What: Pizza Cooked by the Brewer. Where: Albuquerque Brewing. When: 5 p.m. Cost: No entry fee. Details: Carnie will be making pizzas paired up with specific beers. Why you should go: Finish Beer Week with some pizza and beer, as the beer gods intended.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Nearing the end on Day Ten, but there’s still plenty of fun to be had.

The party isn’t over yet, so it’s time to gear up for one last Saturday full of events.

There are two big fundraisers today, one at Tractor Wells Park and the other at Marble Westside.

Throw in some more beer releases, special tappings, sampling events, and more, and you should stay plenty busy as we wind down to the end.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Planned Parenthood Beer & Bands Annual Fundraiser. Where: Tractor Wells Park. When: 5 p.m. Cost: $15.

Details: Tractor is turning the entire front parking lot into an event space. All proceeds benefit Planned Parenthood. There will be live music from Keith Sanchez, Le Chat Lunatique, and more, plus performances by the Desert Darlings, the ABQ Aerialist Collective, and more. Music, art, beer, all in one place.

Why you should go: It’s a big old block party. Go have some fun.

All the other great events

What: Marble Special Release. Where: 5 Star Burgers Central. When: 11 a.m. Cost: No entry fee. Details: They’re tapping another keg of Saison #1. Why you should go: Beer, burgers, bliss.

What: Sidewalk Chalk Contest. Where: Ponderosa. When: 11 a.m. to 5 p.m. Cost: $20. Details: They provide the chalk, you make the art. All contestants get a T-shirt. The prizes are a $20 gift card for third place, a 1-year mug club membership for second, and a $100 gift card for first. Why you should go: Make some art, drink some beer, win some swag.

What: Albuquerque Brewing Tour. Where: Albuquerque Brewing. When: Noon. Cost: No entry fee. Details: Brewer Carnie will give a tour of the inner workings of ABC. Why you should go: See how they make the beer, then drink the beer.

What: Barrel-Aged Beer Release. Where: Tractor Nob Hill. When: Noon. Cost: $12 for a flight. Details: For the first time, the general public gets to try Tractor’s three new barrel-aged beers, Scotcholate, Barley Wine, and Luna de los Muertos. Why you should go: Because barrel-aged beers are delicious. And a limited number of bombers will be available for purchase.

What: Car Show & Live Music. Where: Rio Bravo. When: Noon. Cost: No entry fee. Details: Check out a car show outside and then listen to Reverend Catfish at 4 p.m. and Dirty Brown Jug Band at 6 p.m. Why you should go: If you love cars and/or tunes, this is for you.

What: Beer Baked Goods Cake Walk and Circus Day. Where: Albuquerque Brewing. When: 1 to 4 p.m. Cost: $5 per person. Details: Bring a baked dish made with beer to participate. Why you should go: Enjoy some food and beer on the patio.

What: Upslope Tasting. Where: Jubilation. When: 2 p.m. Cost: No entry fee. Details: Come check out the full lineup of Upslope beers. Why you should go: Free beer!

What: Watermelon Mountain Ranch Fundraiser. Where: Marble Westside. When: 2 p.m. Cost: No entry fee. Details: There will be live music and a portion of proceeds will be donated to Watermelon Mountain Ranch. Why you should go: Support a good cause while enjoying a beer or two.

What: Raven and Co. Where: Santa Fe ABQ Taproom. When: 4 p.m. Cost: No entry fee. Details: Live music at Green Jeans. Why you should go: Support local music.

What: Sierra Nevada Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No entry fee. Details: They are tapping three heavyweights in Five Hop DIPA, Bigfoot Barley Wine, and Hoptimum Imperial IPA. Why you should go: Big hops or big malts, you can’t lose.

(Five stars)

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Time to finish with a flourish as Beer Week is nearly wrapping up!

The end of Beer Week is in sight.

There is still fun to be had, however. From one of the biggest events — the Beer Premier — to a whole lot of smaller tastings and tappings and other fun will be going on.

Through the breweries you can also support other businesses, musicians, and artists. It’s a whole lot of local helping local, and that’s always a good thing.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: NM Brewers Guild Beer Premier. Where: National Hispanic Cultural Center. When: 6 p.m. Cost: $35 per person.

Details: We went in-depth on this major event, which supports the Guild. There will be 16 brand-new beers from 16 different breweries (we had nine of them announced by press time), plus matanza pits to keep your bellies full.

Why you should go: Support the Guild, try lots of new beers, chow down on some roasted pork, and have fun!

All the other great events

What: La Cumbre Special Tapping. Where: Gecko’s (both locations). When: 11:30 a.m. Cost: No entry fee. Details: No beer is officially listed, so think of it as a Friday surprise with your lunch. Why you should go: Sometimes it’s fun to be surprised.

What: Marble Firkin Friday. Where: Marble (both locations). When: Noon. Cost: No entry fee. Details: The brew team will put some unique creations in the casks. Why you should go: You know it’s gonna be something good.

What: Alaskan Sampling. Where: Total Wine (both locations). When: 1 p.m. (Cottonwood), 4 p.m. (Uptown). Cost: No entry fee. Details: Taste some of Alaskan’s finest ales on either side of town. Why you should go: Free beer!

What: IPA Tap Night. Where: Rio Bravo. When: 2 p.m. Cost: No entry fee. Details: Compare Rio Bravo’s three IPAs — DRB, Snakebite, Magnum 44 — to three guest taps from La Cumbre, Second Street, and Sierra Blanca. Why you should go: If you like hops, this is for you.

What: Santa Fe Special Release. Where: Santa Fe ABQ Taproom. When: 2 p.m. Cost: No entry fee. Details: The next beer in the Ever Changing Series, Lemon Skynyrd, will debut on tap and in bottles. Why you should go: Check out this summer-themed beer and take some home.

What: New Belgium and Hof Ten Dormaal Tasting. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: It’s a whole lot of Belgian-style beers, including a collaboration between the two craft giants. Why you should go: Free beer!

What: Odell Special Tapping. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: It’s another mystery keg. Why you should go: Solve the mystery, drink the beer.

What: Palmer Brewery and Left Turn Distillery Special Release. Where: Imbibe. When: 4:30 p.m. Cost: No entry fee. Details: Try M.W.A. (Malt With Attitude), an 8-percent ABV blue corn malt liquor. Why you should go: New brewery, new beer, gotta try it, right?

What: Tractor Tap Takeover. Where: Hooters San Mateo. When: 5 p.m. Cost: No entry fee. Details: They’re taking Cerveza New Mexican and their four packaged beers, along with Felix y Los Gatos to provide music on the patio. Why you should go: Grab some wings and a pint and listen to the music.

What: Marble Special Release. Where: Uptown Sports Bar. When: 5 p.m. Cost: No entry fee. Details: It’s another tapping of Saison #1. Why you should go: Watch some baseball and enjoy a pint or two.

What: Odell Special Encore Tapping. Where: Nob Hill Bar & Grill. When: 6 p.m. Cost: No entry fee. Details: The Russian Pirate, a rum barrel-aged imperial stout, is back for another run. Why you should go: A big, beautiful beer for happy hour and to start your weekend.

What: Upslope Tap Takeover. Where: Mezcal (formerly Stereo Bar). When: 6 p.m. Cost: No entry fee. Details: There will be a huge onslaught of Upslope beers available. Why you should go: Haven’t found a favorite Upslope beer yet? This is your time to find it.

What: Minute 16. Where: Albuquerque Brewing. When: 7 p.m. Cost: No entry fee. Details: Minute 16 is a band, apparently. Why you should go: Support local music!

What: Beer Themed Art Fight. Where: Tractor Wells Park. When: 7 p.m. Cost: No entry fee. Details: Grab a pint and watch a whole lot of artists create new works, all including images of beer. When all is said and done, you can vote on your favorite and maybe even take it home. Why you should go: Support local art!

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Ready for event overload? Because it’s today, people!

Welcome to the single biggest day of Beer Week.

Don’t believe us? Scroll below. Yeah, that’s 23 events. Twenty. Three.

Now more than ever, you need a plan of attack. Go by time. Go by geographic location. Go by whatever you can do safely (if driving, or even Ubering).

Just remember to carve out some time to visit Battle of the Beer Geeks and vote. Hopefully you vote for our beer (clearly I won’t be there to offer up hints), but since it’s a blind taste test this year, we just want you to pick the best one.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks III. Where: Tractor Wells Park. When: 5 to 8 p.m. Cost: $10 for a tray of all five beers, plus a 12-ounce pour of your favorite.

Details: It’s time for war! Again! Battle of the Beer Geeks is back as the Crew (2014 champs) and three other beer groups (Dukes of Ale, ABQ Craft Beer Drinkers, Wort Hogs) try to dethrone the Babes in Brewland. This year there are some changes to the format. First up, you will get your tray that will identify the beers, but not the identity of the groups that brewed them. That should make it a little more objective (maybe). Pours start at 5 and end at 7:30, with the winners announced at 8. There will be a people’s choice award and a professional judges’ best of show.

Why you should go: We need your votes! Even if we cannot tell you which beer is ours. Odds are, though, you’ll figure it out (but to be fair, please only vote for it if it’s truly the best of the bunch).

All the other great events

What: Outside the 505 Tap Takeover. Where: Cazuela’s. When: 8 a.m. Cost: No entry fee. Details: We can’t imagine this actually starts that early, but word is it will involve NM breweries from outside the ABQ metro area and their beers. Why you should go: You can always hope for something from outside ABQ other than Santa Fe or Sierra Blanca.

What: Ballast Point Tap Takeover. Where: The Barley Room. When: 11 a.m. Cost: No entry fee. Details: Sea Monster, Mango Even Keel, and Calm Before the Storm are expected to be available. Why you should go: Lunch breaks in the NE Heights need beer.

What: Santa Fe Special Release. Where: M’Tucci’s Market & Deli. When: 11 a.m. Cost: No entry fee. Details: The Western Bloc IPA will be on tap. Why you should go: You don’t have to leave the West Side to try this SFBC seasonal.

What: Marble Special Tapping. Where: Gecko’s (both locations). When: 11 a.m. Cost: No entry fee. Details: Saison #1 will be tapped. Why you should go: Another beer-plus-lunch opportunity.

What: Second Annual Food Truck Battle. Where: Red Door. When: 2 p.m. Cost: No entry fee. Details: It’s a casual competition between several food trucks, who will have scaled-down menus, with many items paired with Red Door beers. Pick your favorite truck and dish and see if they win. Why you should go: Chow down, drink up, don’t feel guilty. It’s a win-win.

What: Barrel-Aged Release and Chocolate Pairings. Where: Rio Bravo. When: 2 p.m. Cost: No entry fee. Details: Get a flight of BA beers (Stout, Porter, Barleywine, Belgian Dark Strong) for $7, or a chocolates tray for $4. Better yet, combine them both for $10. Why you should go: Dude, chocolate and barrel-aged beer. If you need any reason beyond that, then you’re just too needy.

What: Bow & Arrow Special Release. Where: Bow & Arrow. When: 3 p.m. Cost: No entry fee. Details: Wild Rice Pale Ale will debut. Why you should go: New beer alert!

What: Santa Fe/Broken Trail Collaboration Release. Where: Santa Fe ABQ Taproom. When: 3 p.m. Cost: No entry fee. Details: Say hello to Horse Thief Porter, a barrel of State Pen aged on rum-soaked pecans, oak chips, and molasses. Why you should go: They are the best of neighbors, aren’t they? Celebrate with them at Green Jeans.

What: Ponderosa Special Bottle Release. Where: Ponderosa. When: 3 p.m. Cost: No entry fee. Details: Say hello to Ponderosa’s first special bottle release — Saison Petite Souris. Why you should go: Grab a beer and go, drink at your leisure.

What: La Cumbre Special Tapping. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: Strawberry Gose will be available on regular CO2, while Malpais Stout will be on nitro. Why you should go: Malpais on nitro? Goes great with Beef Boxty.

What: Sierra Blanca Special Release. Where: Alien Brewpub. When: 4 p.m. Cost: No entry fee. Details: The Whiskey Barrel-Aged Stout will go on tap for the first time anywhere. Why you should go: It’s their official anniversary beer, and if you like it on tap, you can still buy four-packs at Jubilation while they last.

What: Mother Road Sampling. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: Taste the full lineup from Flagstaff’s finest, including the Anniversary Barleywine and the delectable Tower Station IPA. Why you should go: Free beer!

What: Odell Tap Invasion. Where: Mezcal (formerly Stereo Bar). When: 5 p.m. Cost: No entry fee. Details: Remember when we all thought Ballast Point went crazy with 15 taps? Well, Odell is matching them with (deep breath) 90 Shilling, IPA, St. Lupulin, Myrcenary, Loose Leaf, 5 Barrel, Cutthroat Porter, Easy Street, Levity, Tree Shaker, Splice Session IPA, The Meddler, Prop Culture, Lugene, and Friek. Why you should go: If you love Odell, this is your event. If you don’t love Odell, go anyway, and then you will love them.

What: Beer and Food Pairings. Where: Sandia Chile Grill. When: 5 p.m. Cost: TBA. Details: Green chile chicken enchiladas will be served with a hefeweizen. Why you should go: You gotta eat at some point, NE Heights residents.

What: Alaskan Tap Takeover. Where: Bubba’s 33. When: 5 p.m. Cost: No entry fee. Details: Get all your favorites from Alaskan with a burger or more. Why you should go: Again, eating is good, eating while drinking craft beer is better.

What: Goose Island Special Tapping. Where: Nob Hill Bar & Grill. When: 6 p.m. Cost: No entry fee. Details: Bourbon County Stout is the beer in question. Why you should go: Come on, you know you want more BCBS in your life.

What: Mother Road Tap Invasion. Where: O’Niell’s Juan Tabo. When: 6 p.m. Cost: No entry fee. Details: Remember those Mother Road beers you loved at Jubilation? Get them in pint form. Plus, there will be a special firkin. Why you should go: Admit it, you’re far too curious about what’s in the firkin.

What: Marble Beer Dinner. Where: Torino’s @ Home. When: 6 p.m. Cost: $45 per person, call (505) 797-4491 for reservations. Details: We covered this event, along with the entire menu, a while back. Why you should go: Great beer plus great food equals happiness. It’s scientific fact.

What: Steal the Pint Night. Where: Canvas Artistry. When: 6 p.m. Cost: TBA. Details: The description simply reads “join us for a night of thievery and steal all the pint glasses we have.” Um, OK, sounds like fun. Throw in beer and food specials and it should be a treat. Why you should go: Someone please go and find out just what the heck this crazy thing actually is.

What: 3rd Annual Sierra Nevada Sausage and Cheese Tasting. Where: O’Niell’s Nob Hill. When: 6 p.m. Cost: TBA. Details: Head over to the second iteration of this annual event, featuring sausage and other foods paired with on-tap entries from the 2016 Beer Camp Across America. Why you should go: The BCAA beers are delicious this year, and the food is always good, so how can you possibly go wrong?

What: New Belgium Frozen T-Shirt Contest. Where: Monte Vista Fire Station. When: 6:30 p.m. Cost: TBA. Details: It’s year three of this crazy event, where folks get to try and untwist a wet, frozen T-shirt in a timed contest. The winner gets a special cruiser bike from NB. Why you should go: Win a bike!

What: Brews and Blues with Roger Lewis All-Stars. Where: Albuquerque Brewing. When: 7 p.m. Cost: No entry fee. Details: It’s another jam session on the patio; all musicians are welcome. Why you should go: Support local music.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Get over this hump day with a ton of beer events all over the place!

While I am out in California this week, I was reminded of two key things. First, traffic here still makes the worst I-25/I-40 messes you’ve ever seen look like nothing. Second, they charge $14 for craft beer at Angels games. For one pour. Not like multiple pints or a pint plus a flight or anything.

At least the Angels won on a walkoff home run by C.J. Cron.

Anyway, for all of you back in New Mexico, it’s already Day Seven (!) of Beer Week. Time to get serious and really start crossing off all of those events that have caught your eye. Because soon, it will all be over, and then all you have to look forward to is me telling stories of the hideousness of taking the 15 to the 60 to the 57, while avoiding the 55 and the 91, and trying to discern if the 5 to the 101 is the best option instead of daring the 405 even on a weekday …

Damn, I’ve already been out here too long. Miss you all! I’ll raise a glass at The Bruery today in your honor, New Mexico!

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Ask a Certified Cicerone and Bad Beer Tasting. Where: Tractor Wells Park. When: 6 p.m. Cost: Study session is free, bad beer tasting costs $5.

Details: Tractor president/co-owner Skye Devore is a certified Cicerone, and she wants to help you prepare to take the upcoming certification exam, or at least learn more about beer and the program. When the study books are closed, there will be an off-flavor kit to create some bad beers to help folks further identify just what should not be in their ales and lagers.

Why you should go: Furthering the education of your palate and mind is never a bad thing, is it?

All the other great events

What: Santa Fe Tapping. Where: Gecko’s Nob Hill. When: 11 a.m. Cost: No entry fee. Details: The excellent porch beer SF Gold will be available. Why you should go: It’s a drinkable way to start your day.

What: Green Flash and Alpine Tapping. Where: Uptown Sports Bar. When: 11 a.m. Cost: No entry fee. Details: It’s an awesome quadruple tapping, with Barleywine and Soul Style IPA from Green Flash, plus Hoppy Birthday and Nelson IPA from Alpine. Why you should go: Those are four amazing beers, certainly worth the trip to the Uptown area.

What: Marble Special Tapping. Where: Filling Philly’s, 6904 Menaul Blvd. NE. When: 11 a.m. Cost: No entry fee. Details: Marble continues to spread the Saison love all around town. Why you should go: At some point they have to run out of Saison, right? So get it before it’s gone!

What: Beer & Sausage Pairing Night. Where: Rio Bravo. When: Noon. Cost: $20. Details: Get five special sausages from Joe S. Sausage paired up with five Rio Bravo beers. Why you should go: Be like your German ancestors and enjoy beer and sausage. Lederhosen and yodeling not required.

What: Mother Road Sampling. Where: Total Wine (both locations). When: 1 p.m. (Cottonwood), 4 p.m. (Uptown) Cost: No entry fee. Details: Try some of Flagstaff’s finest creations. Why you should go: Free beer!

What: Beer Class Podcast. Where: Santa Fe ABQ Taproom. When: 2 p.m. Cost: No entry fee. Details: Hang out and listen to the SFBC command staff, including their top brewers, sales staff, general manager, and more discuss all you need to know about their beers with the guys from 10 Drink Minimum. Why you should go: This all comes with the chance to enjoy a sneak taste of Lemon Skynyrd, the newest entry in the Ever Changing Series.

What: Alaskan Tasting. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: Meet the local rep and enjoy some of the best offerings from way up north. Why you should go: Free beer!

What: Canteen Special Tapping. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: They are putting Coffee Dark & Lusty Stout on nitro. Why you should go: Coffee stout on nitro should be enough, but if it’s not, just think of the food menu. Mmm, fish and chips.

What: Beer, Cheese & More! Where: Marble Westside. When: 5 p.m. Cost: $25 per person. Details: For everyone that missed this annual event downtown, you get a second chance to try multiple special Marble beers paired up with delicious cheeses. Why you should go: Because there isn’t going to be another of these until 2017. Remember, buy your tickets at the taproom as far in advance as you can, because it will sell out!

What: Ska Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No entry fee. Details: Oh, it’s just a wee double dip of Barrel-Aged Dementia and Bump & Grind Coffee Stout. Why you should go: Don’t let two of the best beers to ever come from Durango slip through your grasp!

What: Mother Road Tap Invasion and Special Firkin Tapping. Where: The Grain Station. When: 6 p.m. Cost: No entry fee. Details: We have no idea what’s going to be in the Firkin, but damn it, we’re betting it will be amazing. Why you should go: Solve the mystery! Enjoy the beer! Have dinner while you’re there!

What: Alaskan Tap Takeover. Where: Billy’s Long Bar. When: 6 p.m. Cost: No entry fee. Details: If you loved any of those Alaskan beers you tried at Jubilation so much you desperately need a pint, well, voila! Why you should go: Because sometimes it’s too hard to drive out of the Heights for a beer event, so here’s one in your backyard.

What: Ballast Point Tap Takeover and Special Tapping. Where: Rock & Brews. When: 6 p.m. Cost: No entry fee. Details: It’s going to include Heaven Hill Barrel-Aged Victory at Sea (13% ABV). BARREL-AGED VICTORY AT SEA. Why you should go: The previous sentence was all you need to know, but just in case, Thomas DeCaro called it the smoothest 13-percenter you will ever try.

What: Beer for Stage Fright Open Mic. Where: Albuquerque Brewing. When: 7 p.m. Cost: No entry fee. Details: Get over that fear of crowds and sing your heart out with the help of your good friend beer. Why you should go: They’re throwing in $5 cheeseburger combo specials.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).
Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

There are some tough choices to make on the beer front this Tuesday.

Now that the holiday has come and gone, things are starting to rev up again.

From a competition, of a sort, between two breweries, to lots of new food-and-beer pairings, more samplings/tastings, a beer dinner, and an educational class on off flavors, the afternoon and evening are packed with lots of fun.

Good luck picking out which events you want to attend.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Breweries. Where: The Grain Station. When: 6 p.m. Cost: No entry fee.

Details: It’s a Kill the Keg competition between Santa Fe’s Freestyle Pilsner and Upslope’s Craft Lager. Whichever beer runs out first, that brewery is the victor. There will some swag on hand and you can chat with SFBC and Upslope reps. Plus, of course, The Grain Station’s awesome menu of delectable food will be available.

Why you should go: We can’t really let a Colorado brewery defeat a New Mexico brewery on our turf, right?

All the other great events

What: Beer & Cheese Pairings with Cheesy Street. Where: Tractor Wells Park. When: 3 p.m. Cost: TBA. Details: The folks at Cheesy Street food truck will have trays of grilled cheese slideres, each paired up with a specific selection of Tractor beers. What those are were a mystery at press time, so go find out and let us know if they are as tasty as we expect them to be. Why you should go: Dude, grilled cheese and beer. It’s so American it’s scary.

What: Japanese Beer Tasting. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: Jubilation will have beers from Hitachino, Coedo, and Miyazaki Hideji for everyone to sample. Why you should go: It’s no longer all about Sake in Japan these days, see what they have to offer.

What: New Belgium Lips of Faith One Off Tasting. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: Oscar Worthy Coffee Barrel is the beer of choice today, and it will be served on nitro. There will also be additional NB beers on special. Why you should go: Sometimes you just have to see if a beer is worthy of its name. This is one of those times.

What: Beer and Food Pairing. Where: Sandia Chile Grill. When: 5 to 8 p.m. Cost: TBA. Details: SCG will serve up some smoked brisket with their Red Ranger Irish Red. Why you should go: Beer and food for hungry/thirsty residents of the Northeast Heights.

What: Lagunitas Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No entry fee. Details: From the One Hitter Series comes GravensTime Apple-esque Beer, one of those grand rarities that must be tried. Why you should go: It’s the 2015 vintage, so go check it out before it’s gone forever.

What: Tuesday Brewsday Marble Special Tapping. Where: Rock & Brews. When: 5 p.m. Cost: No entry fee. Details: Marble is bringing Saison #1 to tap once again. Why you should go: For all you in the Heights, this is your chance to experience this new creation from Marble.

What: Beer & Taco Night. Where: Rio Bravo. When: 5:30 p.m. Cost: No entry. Details: Order tacos from the Taco Lady for $1 and wash them down with $5 flights of Pilsner, Sommer, DRB, and Red. Why you should go: Next to pizza, tacos may be our favorite food to pair with beer.

What: Ballast Point Special Tapping and Pairing. Where: Canvas Artistry, 3120 Central Ave. SE. When: 6 p.m. Cost: TBA. Details: We are working on getting details about this event. Why you should go: TBA.

What: The Good, the Bad, and the Ugly of Beer. Where: Albuquerque Brewing. When: 6 p.m. Cost: TBA. Details: Brewer John “Carnie” Bevz will host a tasting/sampling even to discuss off flavors and more that makes your beer good or bad. Why you should go: Get an education while enjoying some beer.

What: Chef’s Pairing. Where: Ponderosa. When: 7 p.m. Cost: $45 per person ($40 mug club members). Details: Brewer Bob Haggerty and executive chef Knoulan Tanner are teaming up for their first beer dinner featuring Sour Saison paired with a charcuterie plate, Crosscut Kolsch paired with scallop salad, Red Rye Lager paired with a wild mushroom risotto with braised lamb, and Chocolate Stout paired with a pot de creme. Why you should go: Hopefully you signed up, because the deadline was Saturday. Call Ponderosa at (505) 639-5941 to see if there are any late openings.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister