Posts Tagged ‘Blu Dragonfly Brewing’

Red River was just as glorious as the pictures make it look.

Fall was suddenly and dramatically in the air recently as Dave and I trekked up north to visit some breweries we have been trying to visit for some time. We welcomed the cooler air and monsoonal rains as we made our way around arguably the most beautiful area of the state. Our plan was overly ambitious, and we knew that we were not going to get to everything we wanted to see with just one overnight stay in Taos. Sadly, some of our curiosity stays with us as we wait for another time, another adventure.

We did have a main goal, a must-do if you will. Having seen the amazing pictures online of Red River Brewing Company, we decided that would be our primary destination. If nothing else, we were bound and determined to make it to the brewery that was able to win the first round with its maiden entry into the NM IPA Challenge. An overall fourth place finish was also quite impressive.

Red River has one of the best atmospheres for a brewery in the state.

We were blown away. It’s even much, much nicer in person. Dave declared it the nicest brewery atmosphere in all of New Mexico and Arizona. We tried the winning entry, Bad Medicine DIPA. While not our style, it was easy to see why it impressed. Our pick of the sampler we ordered was the Amarillo SMASH.

When I was researching what route we wanted to take, I was looking at Google Maps and found something very interesting. A roadhouse-y kind of dive bar/beer hall in the middle of the northeastern part of the state. I guess technically it’s in Maxwell, but there is not much near there, for sure. Due to its name, I was fixated on getting there. The online reviews are great and it’s a 15-minute drive from Cimarron. The place, my friends, is Colfax Tavern & Diner at Cold Beer New Mexico. Let that sink in. Cold Beer New Mexico. Who the hell knew?

One of the more unique beer bars in the state can be found near Maxwell.

I saw a beer koozie on their website that I knew I needed to have. I bought one, so I am now a very proud owner. Speaking of owners, the owners of this place are incredibly welcoming. I even heard them telling another customer they had someone in there from Australia recently. I would be remiss if I did not mention that they have their “own” beer on tap — “Cold Beer.” But, it’s brewed by Full Sail in Oregon. The owner said nobody in New Mexico wanted to brew it for them. I am putting out the call, some Northern New Mexico brewery should step up and brew them a beer. This place is awesome. In fact, my personal opinion is (of course I do not know the possible reasons why this has not happened) that Colfax Ale Cellar in Raton should get together with them on this. They are neighbors, and Colfax is in the name, after all. Although we didn’t make it as far as Raton, I had one of their beers in Cimarron, a golden ale, and it was outstanding.

The beer isn’t quite ready yet, but the guest taps and the barbecue are reason enough to visit Blu Dragonfly in Cimarron.

I had the Colfax Rabbit Chaser Golden while having lunch at Blu Dragonfly Brewing and Smokehouse in Cimarron. Blu Dragonfly does not have its own beer on tap yet, but should have it on by Oktoberfest. The barbecue was outstanding, and that golden ale had just enough kick and a clean finish to cut through the richness of all the meat. I must admit to basically inhaling the mac and cheese as well …

Owner Colin is very civic minded. That day, Blu Dragonfly was welcoming all the bicycle racers in the race they organized with Philmont Scout Ranch. It was fun to cheer each racer as they came to the finish line and grabbed a much deserved beer (the riders were over 21, of course). Colin then surprised me by giving me one of their awesome pint glasses I was coveting. Thanks, Colin!

Don’t forget about Enchanted Circle in Angel Fire.

We took a different route on our way back to Taos and finally stopped at Enchanted Circle Brewing Company in Angel Fire. I forgot how beautiful that town is because I haven’t been there in forever. The Nice Day IPA was aptly named. We watched a massive rainstorm sweep through (the third or fourth of our trip already) and toasted to Zeus for bringing the weather.

It was time to get back to Taos and get settled into our hotel. We made one final trek that night to the Taos Mesa Brewing Tap Room near the plaza. It was our first trip to this location, though we have been to the Mothership outside of town. It is fantastic and not to be missed when in in Taos.

The Taos (Mesa) Tap Room in the heart of town is definitely worth the visit.

The next day, we made a few stops in Santa Fe on our way home to visit places that we cannot easily get to when we take the train. That day probably deserves its own story so I will save that for some other time.

Suffice it to say, it’s not just the weather that is getting cooler up north. The brew scene is as well. We cannot wait to get back up there to revisit our new favorites and visit the ones we missed.

Cheers!

— AmyO

Lincoln is home to New Mexico’s newest brewery. (Photo courtesy of Bonito Valley Brewing)

Live from Portland, er, well, almost alive from Portland, here are some little beer tidbits that have been popping up on our radar over the last few weeks.

August brewery openings

Bonito Valley Brewing in Lincoln is now open, becoming the latest addition to the long list of small-town breweries in the state. Located at 692 Calle La Placita (Highway 380) in the middle of town, BVB will celebrate its grand opening through the weekend. If anyone stops by, take some pictures and send us some tasting notes! And yes, there is a beer called Billy the Kid Amber.

Over in Artesia, Hopscotch Brewing has its grand opening set for Friday, Aug. 10. The brewery is located at 1 Cottonwood Road on the north side of town, which was formerly the home of Desert Water Brewing (it closed earlier this year).

Up in Cimarron, Blu Dragonfly Brewing is now open, though its own beers are not yet ready. The BBQ is ready, however, so if you are up north, chow down and enjoy some guest taps. The brewery is located at 301 E. 9th Street.

Meanwhile, in the ABQ metro area, rumors persist that Cantero Brewing and Rio Rancho’s 1933 Brewing are close to opening. We are dispatching AmyO to take a tour of Cantero on Sunday, after which we will have a better idea of how close it is to opening. If anyone out there has info on 1933, please send it along.

Checking out the OG version of Ex Novo

The cozy taproom at Ex Novo Brewing in Portland.

During my long trek through the breweries of Portland on Thursday, I made sure to spend some time at Ex Novo Brewing. There will be an Ex Novo in Corrales in the future, and I talked briefly with owner Joel Gregory after the IPA Challenge. He said right now that spot is just a field of dirt as they clear it in preparation for construction, but the brewery in Portland is of course fully functional.

The space is tall, with some high ceilings that make up for the lack of width. The taproom area is out front, opening directly into the brewery. There was a good-sized list of house beers and seasonals. I went with the Perle Haggard Pils and Parliament Dunkadelic, and the flavor lived up to the awesome names. The food menu was short but solid, and I wolfed down a buttermilk fried chicken sandwich with fries.

Overall, the staff was great, the vibe was positive, and things moved quickly and efficiently even with a big crowd on hand. There were young and single folks, old dudes like me, and several families. If Ex Novo can translate all of that to its Corrales location, it should be pretty darn popular with New Mexico beer drinkers as well.

Oh, and other breweries that are definite must-visits if you are ever up here on a beercation:

  • Hair of the Dog Brewing, which is within walking distance of the Oregon Museum of Science and Industry, a jumbo-sized Explora and quite fun when you need a break from all the beer. The beer is quite good, too, but be forewarned, many of the house beers average between 7.5-10 percent.
  • Modern Times Belmont Fermentorium, which is a fully functional brewery from the guys in San Diego, loaded with all sorts of good beers made there and trucked up from SoCal. I tried a Suggestion of Mass, a monstrous (11.3% ABV) dessert stout collaboration made with Florida’s J. Wakefield Brewing.
  • Wayfinder Brewing, which has been open about a year-and-a-half, is making some tremendous lagers. It’s just a little off the beaten path, but was overflowing with people as I left to meet my friend at Ex Novo.
  • Ecliptic Brewing, our final stop for the night, is just tremendous. Huge selection, great outdoor seating area, and then it was 10 o’clock and everything closed. Boo.

Anyway, I am gonna go grab some brunch and then check out McMenamin’s Bagdad Theater. Tonight, there will be Great Notion. And probably a few other places. Bless this town.

Cheers!

— Stoutmeister