Posts Tagged ‘Bow and Arrow Brewing’

The Crew ventured far and wide for beer over the weekend, but at least two of our members found themselves at the new Tractor Westside Taproom.

For the first time in a while, the Crew is trying out a new weekly feature. We may, or may not, keep the name Weekend Beer-cap, but the idea is that each of us in the Crew will relate a quick tale of our favorite beer-related experience from the prior weekend. In the future, this will usually run on Mondays, at least in those weeks where enough of us have something to write about.

On with the show.

West Side is the best side?

This past week was filled with hot dogs, fireworks, and a slew of interesting occurrences. Some of the more delightful of those included making it over to Tractor Brewing’s new Westside Taproom. The entire venue is open to natural light, with massive vaulted ceilings and windows to match. We were able to stop by Toltec Brewing as well this week, enjoying their Altbier for the first time, with impressive and complex malt character as ABQ endured the heavy rain.

— Jerrad

Holiday bonus

Check out the new pilsner at Rio Bravo if you get the chance.

This was an unusual week with a holiday right in the middle. It was like having half a weekend extra, which did not suck. It was not enough time to go away somewhere, but we did spend the night of July 3 at Route 66 Casino, just for something silly to do. I can happily report that Thunder Road Steakhouse & Cantina inside off the casino floor has multiple (it looked like around 10) local beer taps. So we enjoyed some of those as well as nachos.

When we checked out of the hotel the next morning, we continued our mini-staycation with a road trip up Unser to the new Tractor on the west side. That is one great space! All three of us road trippers chose the Imma Pale Ale. Then we trekked over to Nexus on Pan American to get a snack to hold us over until a 6 p.m. holiday barbecue. At Nexus we filled up growlers of Red and IPA for the night’s festivities. All in all, a very nice holiday.

On Friday evening, we went to Rio Bravo to see a friend play music. The brewery was more crowded than I have seen it on previous visits. We sampled some of the newer beers, and they were pretty good. The pilsner, in particular, was super clean. But, me being me and all, I still ordered a barrel-aged stout.

Saturday night we went to Dukes retro night at Isotopes Park and sadly watched the “Dukes” lose a nail biter to the Tacoma Rainiers. I drank Odell, sorry!

— AmyO

Don’t waffle on visiting Bow & Arrow

The picture may be slightly out of focus, but the Waffle Bandit Stout was on point.

This is not a time of year for many special releases on the darker side of the beer spectrum, so it was quite nice to see Bow & Arrow recently release its new Waffle Bandit Stout. With a spot of free time available, I finally headed over to the brewery to check it out. At only 5.7-percent ABV, one can enjoy more than a single pour, but man oh man, I do hope they craft an imperial version and barrel age that sucker. For now, the current iteration will do just fine. The nose is all maple and waffle dough, and the initial flavor is almost overpowering in the sweetness. As the beer warms, though, it creates a three-layered approach. The maple holds up front, though it is not cloying or overpowering. In the middle is the big stout roast, chewier than the ABV would indicate. On the back end, the Belgian yeast esters pop to the surface. There is a lot going on in this beer, and I will certainly head back to Bow & Arrow for a second tasting just to make sure my palate did not play any tricks on me.

— Stoutmeister

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That’s all from us for this week. Expect lots of tales of hops, or possibly of getting away from hops, next week!

Cheers!

— The NMDSBC

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Gear up for one last big Saturday before it all ends for this year.

As we approach the end of Beer Week for 2018, the temperatures are a rising, so staying cool in the shade with a good pint or two is a must. Thankfully, there will be plenty to try today at events across town, from special releases to food pairings to even a mini lager festival.

Take note, however, the Crafts, Crops and Hops Beer Farmer’s Market scheduled for Canteen today has been postponed until later this summer. The special beer release set for today is still on, thankfully.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Lager Fest. Where: Ponderosa Brewing. When: Noon-4 p.m. Cost: $15.

Details: Seven breweries are gathering at Ponderosa for this festival celebrating the (underrated?) style. Your ticket gets you a sample of all the lagers, plus a pint of your favorite and a commemorative pint glass. Choose between Bosque Lager, Bow & Arrow’s Denim Tux Lager, Dialogue’s Maibock, Kellys’ American Pilsner, Marble’s Dortmunder Export, the Steel Bender/Flix Brewhouse collaboration Schnitz N Giggle, and a TBA lager from the hosts. There may also be an eighth brewery on hand, though that was not yet confirmed.

Why you should go: Lagers are perfect in these hot, dry days. Now you can either confirm that your favorite is the best in town, or discover a new lager that demands to be kept in your fridge via bottle, can, crowler, or growler.

All the other great events

What: Steel Bender Tap Takeover and Wild & Sour Charcuterie Pairing. Where: M’tucci’s Market and Pizzeria. When: 11 a.m.-8 p.m. Cost: No cover charge. Details: A slew of big, funky beers are heading to the restaurant, including Ingenio, The Judy, and Bullet’s Reserve. They will be paired up with charcuterie boards. Why you should go: Satisfy your craving for some perfectly paired beers and food items.

What: Lawn Ninja Collaboration Beer Release. Where: Quarter Celtic Brewpub/Palmer Brewery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Lawn Ninja is a rice ale, an easy-drinking beer that’s perfect for summer. Why you should go: Keep encouraging more collaborations between breweries by drinking their combined offerings.

What: Zafado Groove Beer Release. Where: Canteen Brewhouse. When: Noon-3 p.m. Cost: No cover charge. Details: Enjoy this Belgian ale with passionfruit aged in chardonnay barrels with brettanomyces. Why you should go: It’s big, sweet, and funky. Perfect for the patio.

What: Third Annual Food Truck Battle. Where: Red Door Brewing (Candelaria). When: Noon-4 p.m. Cost: No cover charge. Details: Five food trucks will be going head to head for the title of the Best of Albuquerque. You try the food and decide the winner, all while washing it down with some delicious Red Door beers. Why you should go: Who doesn’t like a good competition where the audience is the biggest winner? Because that’s what this is.

What: “Breakfast with the Boiz” Beer Release and Bash. Where: Santa Fe ABQ Taproom. When: Noon-3 p.m. Cost: $12. Details: Come enjoy brunch with two of Santa Fe’s top brewers, Bert and Dave, as they present a new beer made in the style of a traditional brass monkey. There will also be a Bloody Mary beer bar. For the ticket, you get a pint glass, one beer, and either a breakfast burrito from Chumlys or a stuffed, beer-battered jalapeno from Rockin’ Taco. Why you should go: Beer, bloody beer, food, and a chance to talk with the brewers. Sounds like a good start to the day.

What: 90s Beer Prom. Where: Tractor Wells Park. When: 8 p.m.-midnight. Cost: $25. Details: The theme is Under the Sea, dressing up 90s style is highly encouraged, and dancing like a fool is pretty much a requirement. It all supports TEDxABQ. Why you should go: Oh, just get goofy and let loose. Though the first of you to say “how old were people who went to prom in the 90s” gets dragged out and shot in the parking lot. (Kidding, just kidding. … Maybe.)

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A few years back, I almost forgot Mother’s Day. I was sitting at Canteen Brewhouse, and my saving grace ended up being the fact that Irish Red (mom’s favorite beer) was on tap at the time. I brought her a growler, which she said was a nice one-time gift. Now, since your mothers may not be craft beer fans, buying each of them a growler/crowler for Sunday might not save you from packing the bags and going on a guilt trip. Luckily, there will be Mother’s Day markets this Saturday at Bow & Arrow and La Cumbre. Get those last-minute gifts while enjoying a pint. Bow & Arrow will also have Grinding Gears Coffee if you need to keep a clearer head, with that event lasting from noon to 4 p.m. La Cumbre’s market runs from noon to 5 p.m. Then, on Mother’s Day itself, Boxing Bear is hosting an all-day event from 10 a.m. to 5 p.m. There will be RaceNM hosting a trail race along the Bosque starting at 10, followed by free yoga for all the moms at 11, then a painting session hosted by Be Inspired at 12:30 (tickets are $35 apiece and can be purchased online). Fat City Confections & Baked Goods will serve an all-day brunch menu. If the west side is too far to go, you could also head to either Tractor Nob Hill or Tractor Four Hills for cider mimosa bars starting at noon.

On the new beer front this week, there are a few options to check out. Bosque has two off-beat brews in Pepperfessor Honeydrew and Hellapeno Lime Gose. Canteen rolls out more Laid Back Lager and Raspberry Wheat, plus the PassGo Pale Ale, a passion fruit/mango offering. Dialogue unveils Jeff Wenzel Fights Fires Saison and King Salmon Lager. La Cumbre will have three fresh beers on tap for its market with Citra SMASH IPA, Common Eileen, and Mystery Fruit Saison 3000. Marble brings back Pilsner Anejo, while adding the new Fog Lite and Kentucky Juleps. Ponderosa should have Brewer’s Beard Bock on tap by the weekend. Red Door went international with English IPA on Tuesday, and will bring back Blackberry Hefeweizen this Friday. Sidetrack has a fresh batch of Buzz Bomb. Starr Brothers has released the new Dos Cabrones and Plaid Boy Boogie. Tractor is feeling fruity with Coloring Night, Apricot Wheat, and Thai Basil Mint Cider. Turtle Mountain goes over the Rainbow in the Dunkel.

Up in Santa Fe, Duel brings back four old favorites in Whistler, Manikin, Sans Titre, and Monomyth. Second Street has also been busy, rolling out IPA 500, Rufina Amber, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, and the downright burly-sounding Dragon’s Blood Sour. UPDATE: Rowley Farmhouse Ales has three new offerings in the Tea for Two, an Earl Grey-infused saison, plus One at a Time – Galaxy, a single-hopped pale ale, and Sketches of Simplicity, a farmhouse pilsner.

Continue reading for all the news that is fit to blog for the week of May 7.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout. The Bernalillo Weisse is a tremendous name. The most recent additions are Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA. The current seasonals include the Super Kreak, TruBlu, and Cascade Grenade. Zeus Juice White IPA has also returned on tap and in bottles.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale. The most recent addition is the Claymore, with Spring Lager and Arsenal going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, The Good Place (Pale Ale), Strawberry Sabotage, Citronic Sessions, Pepperfessor Honeydew, Hellepeno Lime Gose. The Sabotage, Honeydew, and Gose were all created by Bosque’s front-of-house staff members in collaboration with the brewing team. You gotta give them credit for creativity.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen, Thief of Time (Barleywine), Rancho Bizarro (Sour red Ale). Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. There are a limited number of bottles available of the Rancho Bizarro, the most recent addition on tap.

Events: Saturday—Pre-Mother’s Day Pop up, noon-4 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Strong Arm Strong Pale Ale, Coffee Chocolate Milk Stout, Common Ground, Schwarzbier. The most recent additions are Common Ground, a California common, and Schwarzbier. Chocolate Milk Stout is back on the nitro tap.

Events: Sunday—Mother’s Day Celebration, 10 a.m.-5 p.m.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, Raspberry Wheat, Laid Back Lager, PassGo Pale Ale. Welcome back Rapsberry Wheat and Laid Back, two returning favorites. The PassGo is new, a combination of passionfruit and mango.

Live Music (Brewery): Thursday—Silver String Band, 6-9 p.m.; Saturday—Tom Bennett One Man Band, 4-7 p.m.

Live Music (Taproom): Saturday—Nathan Fox, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?).

Live Music: Thursday—YOU, Shitty & The Terribles, DJ Brandon Lum, 7 p.m.; Saturday—Digisaurus, 7 p.m.

Other Events: Saturday—Women in the Arts IV, 3 p.m.

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions. Enjoy them with Avengers: Infinity War if you can bring yourself to go back and see it again after that <REDACTED DUE TO SPOILERS>.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Sloan Armitage, 7 p.m.; Saturday—Ed Cohen & Band, 7 p.m.; Sunday—Blues Jam Sesh, 3 p.m.

Weekly Events: Sunday—The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Kilt Check is now closed on Mondays.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Citra SMASH IPA, Blanche De Burque, Father Nelson DIPA, Common Eileen, Mystery Fruit Saison 3000. Get the Father Nelson before it disappears back into history. The most recent additions are Citra SMASH, Common Eileen, and this week’s top contender for best beer name in the Mystery Fruit Saison 3000.

Events: Saturday—Mother’s Day Market, noon-5 p.m.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Passionate Gose, Rita!, Marble Pale Ale, Pilsner Anejo, Fog Lite (Downtown only), Ringleader (Downtown only), Imperial Red (Downtown and Heights only), Kentucky Juleps (Downtown and Heights only), Tickle Factory (Downtown and Westside only), From the Wood Saison (Heights and Westside only), My Lil’ Jabroni (Heights and Westside only), Nitro Madera (Heights and Westside only), Session IPA (Heights and Westside only), Double IPA (Heights and Westside only), Session White (Westside only), Stout Americano (Westside only), BBBerry Gose (Westside only), Chocolate Pinky (Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Ringleader, Marble’s 10th anniversary beer, is Double White with brettanomyces that has been bottle (and keg) conditioned. The Rita! and Pilsner Anejo have returned, while Kentucky Juleps and Fog Lite are new additions. Remember that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Citizens of Tape City, 6-9 p.m.; Friday—J Calvin’s Funk Express, 8-11 p.m.; Saturday—Le Chat Lunatique, 8-11 p.m.

Live Music (Heights): Friday—Keith Sanchez, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—Ray Anthony+Powerslyde, 8-11 p.m.; Saturday—Groove Time, 8-11 p.m.

Other Events (Downtown): Sunday—Marble Mouth Off Finale, 4-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red, Lemon Wheat Ale. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run. Lemon Wheat Ale is the most recent addition.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. Stop by for some Cockness Monster or Switch Stance and make sure to wish Rob Palmer himself congratulations on becoming a married man.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Triple IPA, Peach Wheat Ale, Hop-Mosa 2.0, Blood Orange Witbier. The Blood Orange Witbier and Hop-Mosa 2.0, a New England-style DIPA, are the most recent additions. This weekend they will be joined by Brewer’s Beard Bock, which thankfully was not made with yeast from brewer Antonio Fernandez’s beard.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA, Saiorse Hefe, Baltic Porter. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe is back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: New England IPA, Lager Oscuro, English IPA. The New England IPA is the first recipe from new head brewer Matt Meier, and Franz Solo declares it to be a new favorite seasonal in town. His second new seasonal, English IPA, went on tap Tuesday. An old favorite, Blackberry Hefeweizen, returns Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Friday—The Boonies, 4 p.m., Tres Pendejos, 8 p.m.; Saturday—Good Morning Bedlam, 8 p.m.

Other Events: Thursday—Ticket Party for ABQ Blues & Brews, 5 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Co-Mo IPA, Buzz Bomb, Guera American Blonde Ale, Pilsner, Pinebox Pale Ale, Pub Ale. The Co-Mo and Buzz Bomb are the most recent additions.

Cask: The Co-Mo and Pub Ale are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks, Bloodshot, Dos Cabrones, Plaid Boy Boogie. The most recent additions are Dos Cabrones, a Mexican lager, and Plaid Boy Boogie, a Scottish Red. Before that came two other new recipes in Peppy Redlocks, a strawberry rhubarb ale, and Bloodshot, a blood orange wit.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Out to Pasture (Saison), Zest Out, Raspberry Dynamite, The Goose is Loose, Yogi Beera. The most recent additions are the Goose (Berliner Weisse), Yogi Beera (Brett Saison), and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of Ingenio for sale, but the supply of The Judy and Bullet Reserve has run out.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Live Music: Friday—Vintage Brew, 6 p.m.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Gose, Tupac Cali Red Ale, Lemon & Honey, Explora G&T Cider, Coloring Night, Apricot Wheat, Thai Basil Mint Cider, Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), Belgo American Pale Ale (Wells Park and Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. The Coloring Night, a fruited wheat, plus Apricot Wheat and Thai Basil Mint Cider are the most recent additions.

News: After a temporary outage, Berry Cider is back on tap.

Live Music (Wells Park): Thursday—The High Desert Playboys, 8 p.m.; Saturday—The Boonies & Twin Cisterns, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Society of Broken Souls, 8:30 p.m.; Saturday—Ryan Painter & Jake Phillips, 5 p.m.; Monday—Tom Bennett, 5 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Other Events (Wells Park): Saturday—Mudd Vollyeball Signup, 5 p.m.

Other Events (Nob Hill): Sunday—Mother’s Day Cider Mimosa Bar, noon

Other Events (Four Hills): Sunday—Mother’s Day Cider Mimosa Bar, noon

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Trivial Monstrosity IPA, Snakedriver Dry Irish Stout, Triple Play Pale Ale, Rainbow in the Dunkel. The most recent addition is Rainbow in the Dunkel. The Trivial Monstrosity is the latest in the series of rotating specialty IPAs.

Cask: Tuesday—Triple Play Pale Ale

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Santa Fe Especial. We are quite thankful that Blue Corn was willing to share some of the last of the barrel-aged Cosmic Darkness before it ran out. The Santa Fe Especial is a Mexican-style amber.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya. There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wednesday with DJ Wae Fonkey and Dave 12, 7 p.m.; Friday—Classics with DJ Clout, 9 p.m.; Monday—Beats & Beers, 7 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia 80’s Cartoons Edition, 8 p.m.; Saturday—Mata Ortiz Pachanga and Raffale, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch, Tea for Two (Saison), One at a Time – Galaxy, Sketches of Simplicity (Farmhouse Pilsner). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Royal Hills, 6 p.m.; Friday—Rise of Seekalae, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilsner, Rufina Amber, IPA 5000, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, Dragon’s Blood Sour. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rufina Amber, IPA 5000, Boneshaker, Crystal Persuasion, Nova, and Dragon’s Blood are the most recent additions.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Live Music (Rufina): Thursday—North by North, Sex Headaches, Bodies, 8:30 p.m.; Saturday—Detroit Lightning, 8 p.m.; Sunday—Liv Lombardi, Ten Ten Division, ppoacher ppoacher, 8 p.m.; Monday—The Native Howl, 8:30 p.m.

Other Events (Rufina): Sunday—2nd Annual Scavenger Hunt Bike Ride, noon

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA. Elcitmos is the newest addition to the seasonal lineup, and if you could not guess by the name, it features Eldorado, Citra, and Mosaic hops. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Reverend E & The Vagrants, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The last beer festival at Isleta Pavilion was the lone Blues & Brews to appear there back in 2013.

Friends of friends were happy to inform us that the upcoming Sabroso Festival, scheduled for this Sunday at the Isleta Pavilion, was a fun event in its California stops. The setup for the Albuquerque edition, however, has hit some bumps in the road, as breweries have reported major issues with getting their permits approved due to problems the event organizers are having with New Mexico laws.

Of the 18 listed breweries on the event website, three have confirmed they will not attend — Eske’s, Kaktus, and Starr Brothers — due to permitting issues. Four have yet to respond to our inquiries, so their status is unknown at this time (though Sierra Blanca did say on an Instagram post that it will be there). Here are the beer lists for those who did get back to us.

  • UPDATED—Ale Republic: Parasol, Bernalillo Weisse, Blonde, Double Trouble, Zero to Hero (Zero IBU IPA), Sombra (American Stout)
  • Bosque: Bosque Lager, Elephants on Parade, Bosque IPA, Scotia Scotch Ale
  • Bow & Arrow: Denim Tux Lager, Desert Rambler Hefeweizen, Savage Times Sour IPA, Nomadico IPA
  • Boxing Bear: Cider, Ambear, Paw Swipe Pale Ale, Uppercut IPA, Chocolate Milk Stout
  • Canteen: Flashback IPA, High Plains Pils, Dougie Style Amber, Rapsberry Wheat, Exodus IPA, Laid Back Lager
  • Little Toad Creek: Copper Ale, E9 Pale Ale, Grumpy Old Troll IPA, Pendejo Porter
  • Marble: Passionate Gose, Cholo Stout, Imperial Red, Double IPA, Pilsner, Double White
  • Picacho Peak: Picacho Lite, New England IPA, Black IPA, Dunkelweizen, Chocolate Porter
  • Red Door: Vanilla Cream Ale, Roamer Red, Threshold IPA, Unhinged Cider
  • Steel Bender: Skull Bucket IPA, Steel Bender Lager, The Village Wit, Raspberry Dynamite, Out to Pasture Brett Saison, Zest Out

The unknown breweries besides Sierra Blanca are Abbey Brewing, Santa Fe, and Tractor.

There is also something called Revolver Brewing, which is owned by Miller Coors, a subsidiary of ABInBev, so we do not consider that a craft brewery worth listing here.

All that being said, this still has the potential to be a fun event. It will run from 1 p.m. (noon for VIP ticket holders) until 10 p.m. The event is 21 and over from 1 to 3, then all ages after that. Craft beer tastings last until 4 p.m., then you have to pay by the pint. There may still be tickets online, but reports say it will be sold out by Sunday, so do not wait to try to get your tickets at the gates.

The music is headlined by 90s SoCal punk bands The Offspring and Pennywise, with Los Kung Fu Monkeys (3-3:30), Unwritten Law (3:55-4:30), Lit (5-5:45), and Street Dogs (6:15-7) in support. Pennywise follows from 7:30 to 8:30, with The Offspring finishing it all off from 9 to 10:05.

The website says there will be 24 different taco vendors on hand. There will also be Luche Libre wrestling matches for your entertainment, starting at 12:30 p.m., with the championship match at 3:30.

Hopefully this all goes off without a hitch and we all have fun this Sunday.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As anyone who can read a calendar knows, the infamous “holiday” of 4/20 falls on a Friday this year. While that might have a bunch of people enjoying a cousin plant of hops, most of beer lovers will stick to the brews. The good news is there are three (previously four) mondo-sized beers either debuting or returning this Friday. Bow & Arrow introduces Thief of Time Barleywine, for those who want to stick with the malt-forward beers a bit longer, while the others are going with hop-forward offerings. Red Door unveils its first New England IPA at all of its locations. (Editor’s note: It runs out Marble will not have DIPA Especial ready for Friday. This was corrected from earlier today.) Then there is the big daddy of ’em all, Father Nelson, the monstrous DIPA that will return at La Cumbre. Take your pick of any of those, then go watch the Desert Darlings at 8 p.m. for the Wizard of Oz edition of Hops & Dreams at Tractor Wells Park, and enjoy the “holiday.”

We also wanted to highlight an awesome metal show that is going down at Second Street Rufina on Saturday night at 8:30. Albuquerque bands Distances and The Coma Recovery are heading north to promote their new albums, joined by Americas and Antiphony. It’s just a $7 cover to see some great bands, while also enjoying the wonderful beers on tap. Hails!

On the new beer front this week, there are a few other options to check out. Boxing Bear brings back Strong Arm Strong Pale Ale by popular demand. Canteen has more North 14 Pale Ale and Strawberry Basil Gose, plus Rosie the Riveter Session IPA is available there as well. Flix has OASIS Passionfruit Belgian Blonde and Hazeas Corpus Hazy IPA back on tap. High and Dry rolls out Black Hole’s Son (American Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), and Mestia #3 (Table Sour with Cascade hops). Marble also has Chillsner, an export-strength German pilsner, and Nitro Madera is on at the Heights for a limited time, plus today (Wednesday) marks the release of the anniversary beer, Ringleader, on tap and in bottles. Ponderosa should have Hop-Mosa 2.0 on tap by this weekend. Quarter Celtic brings back Saoirse Hefe on Friday. Starr Brothers hopes to have Bloodshot, a blood orange wit, on tap by this weekend. Steel Bender resurrects Raspberry Dynamite on Thursday. Tractor taps the new Pomegranate Dry Cider and Chocolate Coffee Milk Stout. Turtle Mountain honors baseball season with Triple Play Pale Ale on Friday.

Up in Santa Fe, Blue Corn is trying to lure the Crew to visit with Barrel-Aged Cosmic Darkness Imperial Stout. Rowley Farmhouse Ales will have Mixed Dubbels Curling on tap this Sunday, and bottle sales are already underway (see their entry for the link).

Continue reading for all the news that is fit to blog for the week of April 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, Black IPA, and Cascade Grenade, the newest addition. Zeus Juice White IPA is also coming back in the next few weeks on tap and in bombers.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale. The most recent additions are the Spring Lager and Arsenal, with The RED Ale and Wild Card going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Down in the Hollow, Not Your Average Latte, Rosie the Riveter Session IPA, Dream Theory, Era of Discovery. Dream Theory, a Vienna lager, and Era of Discovery are the most recent additions. The latter is a pale ale infused with two types of green tea, with $1 from every pint sold going to the St. Baldrick’s Foundation for Childhood Cancer Research.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow are also available. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. Thief of Time Barleywine debuts Friday.

Live Music: Friday—DJ Breakaway, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, Strong Arm Strong Pale Ale. The most recent additions are Strong Arm, New Mexikolsch, Tropic Thunder, Red Knuckle, and Bear Knuckle. Coffee Chocolate Milk Stout is now on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, North 14 Pale Ale, Strawberry Basil Gose, Rosie the Riveter Session IPA. Welcome back North 14 and Strawberry Basil Gose, the most recent additions to the lineup. Rosie the Riveter was made to raise funds for the Pink Boots Society and is on tap at breweries across town.

Live Music (Brewery): Thursday—Fabulous Martini Tones, 6-9 p.m.; Saturday—Trevor Green, 4-7 p.m.

Live Music (Taproom): Saturday—Melissa Rios, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stay Golden Gose, Stormy (Belgian Blonde). The most recent additions are Stormy, Stay Golden, Dunkel, and Blood Orange Gose.

Live Music: Friday—Baked Beats, 7:30-11:30 p.m.

Weekly Events: Today (Wednesday)—Encuentros Intimos con Engine, 7 p.m.; Monday—Service Industry Night, 6 p.m.; Tuesday—Game Night, 7 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Spiral Pilots, 6 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, HBC 438 SMASH, Orange Choco Nitro Milk Stout, Imperial Saison, Regional Fetish IPA, Blanche De Burque. This Friday marks the return of the hop bomb of all hop bombs, Father Nelson. It comes on the heels of the recent additions of HBC 438, Imperial Saison, Regional Fetish, and Blanche De Burque.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ringleader, Stout Americano, Cholo Stout, Passionate Gose, Session White, Session IPA, White Out, Imperial Red, Chillsner, BBBerry Gose (Downtown and Westside only), From the Wood Saison (Downtown and Westside only), Nitro Madera (Heights only), Double IPA (Heights and Westside only), Chocolate Pinky (Heights and Westside only), Marble Pale Ale (Heights and Westside only), Jarrylo Red Ale (Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Today (Wednesday) is the release day on tap and in bottles of Ringleader, Marble’s 10th anniversary beer, which is Double White with brettanomyces that has been bottle (and keg) conditioned. The new Chillsner, an export-strength German pilsner, and Nitro Madera are the other recent additions. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—The Dirty hades, 6-9 p.m.; Thursday—Blitzar, 7-8 p.m., Tesque Revolt, 8:15-9 p.m., Blue Hornets, 9:15-10:30 p.m.; Friday—Pherkad, 8-11 p.m.; Saturday—10th Anniversary Festival: Silver String Band, noon-1 p.m., Tres Pendejos, 1:15-2 p.m., Concepto Tambor, 2:20-3:20 p.m., Reviva, 3:40-4:40 p.m., Baracutanga, 5-6 p.m., Mondo Vibrations, 6:30-8 p.m., Red Light Cameras, 8:30-10:30 p.m.; Sunday—Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—Gleewood, 7-10 p.m.; Friday—Ray Anthony and Powerslyde, 7-10 p.m.; Saturday—Stan Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—The Deal, 8-11 p.m.; Saturday—Frankly Scarlet, 8-11 p.m.

Other Events (Westside): Thursday—80s Prom, 7-10 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions. Hop-Mosa 2.0 will join the tap list by the weekend.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe goes back on tap Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty. New England IPA debuts Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—David Garcia, 6 p.m.; Friday—Trevor Green, 6 p.m.; Saturday—Blame it on Rebekkah, 7 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner, Rosie the Riveter Session IPA. The Pilsner and Rosie are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Events: Today (Wednesday)—Movie Night with The Sandlot, 7:30 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks, a strawberry rhubarb ale. Bloodshot, a blood orange wit, will be on tap by the weekend.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Steel Can Stout, Out to Pasture (Saison), Zest Out, Rosie the Riveter, Raspberry Dynamite. The most recent additions are the Out to Pasture, Steel Can, and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. Raspberry Dynamite returns Thursday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Rosie the Riveter Session IPA, Chocolate Coffee Milk Stout, Pomegranate Dry Cider (nitro version only at Wells Park), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Chocolate Milk Stout (Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available. Chocolate Coffee Milk Stout and Pomegranate Dry Cider debuted recently.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Today (Wednesday)—Singer Songwriter Showcase, 8 p.m.; Thursday—Macadoo, 8 p.m.; Friday—Alex Maryol, 5 p.m.; Saturday—Julian Dossett, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Nathan Fox, 6:30 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Wizard of Oz Edition, 8 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Bocky Mountain High was a most recent addition. Triple Play Pale Ale will replace the dwindling supply of Marzen this Friday.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Barrel-Aged Cosmic Darkness. Forget the warming weather, it’s time to go back to the darker days with some Barrel-Aged Cosmic Darkness, a decadent imperial stout.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Wae Fonkey, 8 p.m.; Thursday—RJ Perez, 8 p.m.; Friday—Silver String Band, 8 p.m.

Live Music (SF brewery): Saturday—Ethan Eckert, 7 p.m.

Other Events (ABQ taproom): Saturday—Y2K 90s Dance Party, 9 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling. You can purchase bottles in advance online for $28 and then pick them up Sunday, when a limited amount will also go on tap.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Dos Gatos, 6 p.m.; Friday—Vintage Brew, 4:20 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Vienna Lager, Winter Warmer, Agua Fria Pilzner, Rod’s Steam Bitter, Rod’s Best Bitter, The Last Passion IPA, LVL Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Steam, Rod’s Best, Last Passion, and LVL Stout are the most recent additions.

Live Music (Original location): Friday—Kitty Jo Creek, 6-9 p.m.; Saturday—The Busy McCarroll Band, 6-9 p.m.

Live Music (Railyard): Friday—Red Ninja, 6-9 p.m.; Saturday—Greg Butera, 6-9 p.m.; Sunday—Pigment, 4-6 p.m.

Live Music (Rufina): Saturday—The Coma Recovery, Distances, Americas, Antiphony, 8:30-11:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Live Music: Friday—Line Five, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Stanlie Kee, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Bow-and-Arrow-1

Happy second anniversary, Bow & Arrow!

It’s always a pleasure to sit down with Shyla Sheppard and Missy Begay, owners of Bow & Arrow Brewing Co., and head brewer Ted O’Hanlan. After last summer’s piece on the barrel-aged program they were just rolling out then, I was eager to catch up on what we can look forward to in 2018. First up, Bow & Arrow turns two years old with a celebration and a first-ever bottle release this Saturday from noon to close. It’s the perfect opportunity to check out their comfortable German-style beer hall if you haven’t made the trip to their Wells Park neighborhood (608 McKnight Ave. NW) location yet.

Now a year into it, the barrel program at Bow & Arrow is impressive, especially considering the short amount of time they’ve had to build it. Sour and brett beers tend to take a steeper amount of investment in both equipment and time, and Ted and Shyla said they are committed to doing it right.

Ted-Shyla

Ted O’Hanlan, head brewer, and Shyla Sheppard, owner (pictured at last fall’s Beer Premier event)

Bow & Arrow’s trajectory as a brewery shifted course last year with the release of their notable brett saison, Cosmic Arrow (7.7% ABV). Now a popular house offering, it helped establish the brewery as a local leader in barrel-aged experiments. Head brewer Ted O’Hanlan said he has perfected the recipe since its debut, and it remains an extremely drinkable, complex, dry saison. Cosmic Arrow is also a staff favorite, topping the list for both Ted and Shyla.

“2017 was the year we were able to launch our barrel program because Ted joined our team,” Shyla said. “Right now, we’re doing a lot of experimentation to see how people respond. We’re aggregating data, and learning from that and moving forward.”

Ted explained that their focus last year was experimenting with wild yeast and mixed fermentation sours. In 2017, they also rolled out their foraging program, named the Thirsty Land Foraged series. Missy said she chalked this series up as her favorite produced in 2017, especially the Navajo Tea Grisette (4.3% ABV), a light-bodied version of a saison, grounded with earthy flavors from the tea.

“I’ve had to learn a lot about ingredients that are local to the area since moving here, even though we did do some foraged ingredients at Fullsteam,” Ted said.

His culinary background and prior experience at Fullsteam Brewery in North Carolina has certainly helped him understand how these ingredients affect his brews.

Brewing wild in 2018

Both Shyla and Ted said they agree that 2017 was a year of renewal and exploration for Bow & Arrow, as they rolled out a wide variety of new styles and types of beer that defied expectations. They gathered the necessary experience over the past year and repeatedly tested it with the public, and they now know exactly where their identity as a brewery is headed. The brewery’s new tagline, “We brew Wild, Sour and Barrel-Aged Beers in the Heart of the American Southwest,” certainly speaks clearly to their path in 2018.

The big news for the first part of this year? They are making bottles of their brett and sour beers available for purchase in the taproom. These limited-release 500mL bottles will feature the Bow & Arrow iconic branding and will be available only as long as supplies last.

Ted-BowandArrow-bottle

Bottles featuring limited-edition barrel-aged releases will soon be available at Bow & Arrow’s taproom.

Ted let me taste Dark Mesa, the Belgian quad ale he was aging in red wine barrels. At 11-percent ABV, I expected a fierce alcohol aftertaste, but its dry, classic Belgian strong features do not overwhelm on the finish. Dark Mesa will delight a wide variety of craft beer drinkers with its notes of fig, dark plum, and black pepper. Ted ran it through standard fermentation with abbey yeast, then aged it in the barrels using brett yeast, which cut the sugar content, for three months. During that time, the yeast took it down to a stable gravity. The limited-edition Dark Mesa stands to be a notable achievement in Bow & Arrow’s portfolio, as it is difficult to brew a beer this big with a high ABV and have it end up so nice and dry. It will be available for purchase during the anniversary party on Saturday.

Coming soon to a tap handle near you

BowandArrow-beerboard

Typical offerings on a January day at Bow & Arrow’s taproom

Last year, Ted worked his way through each of the house brews and revisited their recipes. Their popular Nomadico IPA (6.1% ABV) is their new house IPA, replacing the Hoka Hey. The Nomadico pivots toward the current trend of hazy, juicy IPAs, but doesn’t fully commit to that trend, opting for a cleaner body and finish.

Jemez Field Notes (4.5% ABV) has also gone through a bit of a transition, and the newest iteration coming soon will contain locally-sourced blue corn.

“It just felt right to incorporate blue corn into the Jemez lager because it’s local,” Ted said. “It’s a nice introduction to craft beer for those who may not have tried a lot of variety yet, because it’s low-alcohol and refreshing.”

Other house beers include the Sun Dagger Saison (6.5% ABV), their flagship farmhouse ale; the Visionland Amber (5.4% ABV), a copper-hued, mildly hoppy amber ale; and the True Aim Scotch Ale (6.3% ABV), a malty rustic ale that surprises with its smoothness.

Ted said they will continue with their Rotating Stout Series, a series of infusions that allow him to be creative and to play with ingredients that they wouldn’t normally put together.

“Ted has streamlined the recipe development process, and these stouts have been really well received in the taproom,” Shyla said. “We have a number of wholesale accounts who are eagerly anticipating the next release.”

As for the barrel-aged program, there are currently 48 barrels in full view from the taproom. Shyla said their number will potentially see an increase this year, as some of the barrels are already on their second rotations.

“We’ve put a stake in the ground for barrel-aged and barrel-fermented New Mexican beers,” Shyla said. “Ted has three different programs going — he’s aging the stouts in uncultured whiskey barrels, and then we have the bretts and the sours.”

“I believe each round of beer should match the nature of the barrels,” Ted added. “We first aged our Coyote Waits Imperial Mole Stout in whiskey barrels. Now, those same barrels are holding barleywine.”

For the barleywine fans out there, it will hit the taps in March sometime and will hover around 9-percent ABV. Ted set out to create a malt-forward beer on the lower end of the bitterness spectrum, and is anticipating tannin and char flavors from the wood. Also in the works is a brett pale ale and a brett sour red, as well as a variation of Cosmic Arrow that was brewed with 62 pounds of their own peaches from their tree on site. And finally, their answer to a sudden inspiration received is a German chocolate cake stout as part of their rotating stout series.

“I’m most excited about the barrel-aged program,” Ted said. “I love the fast sours, but I love the complexity of the barrel-aging process with long-term souring even more. We are fully committed to it.”

Ted-barrels-bike

Ted poses with his bike (yes, he commutes to work daily on it) in front of the whiskey barrel section of Bow & Arrow’s barrel-aged program.

Culture and community in 2018

In the last quarter of 2017, Bow & Arrow increased its distribution to partners in Santa Fe and around town. Now, you can find new tap handles at Fire & Hops and Piñon Pub (Whole Foods) in Santa Fe, as well as El Pinto and Sadie’s in Albuquerque. The staff will continue to show up at beer festivals to test their experimental brews alongside their tried-and-true favorites.

Shyla said they will continue to focus on supporting specific nonprofits in 2018. They raised money for Dig Deep’s water filtration project for a Navajo special-needs school last April, and also hosted a Culture Crush week where they celebrated indigenous culture during the Gathering of Nations. The brewery hosted a popup that featured local indigenous artists, an Indian taco popup, and also a five-course paired beer dinner during Culture Crush week.

“We also hosted a Diversity in the Outdoors event in partnership with REI, where a panel of speakers discussed making the outdoors more accessible to people of all backgrounds, as well as protection of sacred places,” Missy said. “We look forward to doing more events like this, because it highlights beer’s ability to build community.”

BeerPremiere-Dec

Bow & Arrow hosted the New Mexico Brewers Guild Beer Premiere last October

More beer dinners are planned for 2018. Keep an eye on the Bow & Arrow social media pages and website for event details as they are announced. This is also where the staff will announce what beers become available from their bottle program and, of course, what’s currently on tap. Don’t forget to stop in on Saturday from noon onward to experience the fruits of their cutting-edge barrel-aged program for yourself.

Cheers!

— Julie

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

UPDATE: We received word directly from the brewer at Lava Rock that his brewery is not opening this Friday, even though the Albuquerque Journal said it was. Well, darn it. Anyway, Lava Rock is planning on opening on Feb. 16, provided the final permits fall into place. We now continue with the rest of our original intro. … Then on Saturday, the grand opening will be underway at High and Dry Brewing. All five regular beers will be available for the first time, plus a seasonal. There will be food trucks and plenty of additional fun to be had. For more info on what the brewery is all about, check our preview from last week. While this new brewery making its debut, Bow & Arrow is throwing its second anniversary party on Saturday night. We will have more in our upcoming Look Back/Look Ahead Series. It will include the brewery’s first bottle release, Dark Mesa, a Belgian quad aged in red wine barrels with brettanomyces.

On the new beer front this week, there are a few options to check out. Boese Brothers goes sour and dark with Super Kreak and Komrade Boese on tap. Bosque brings back an old favorite with Scale Tipper IPA, plus Southwest Session IPA is available for those who want less ABV with their hops. Dialogue likewise goes the lighter route with Micro Hands Session IPA, plus Moloko Plus Milk Stout is available. La Cumbre is bringing back Molinillo Stout on tap and in bottles this Friday. Marble keeps it varied with Grapefruit Tangerine Gose and Spruce Moose, a stout, plus Rouge Maverique returns. Ponderosa shines with Gold Medal Pilsner. Turtle Mountain rolls out Ahmnata Khappa Pale Ale, plus Thundermouse IPA is coming on tap soon.

Up in Santa Fe, Rowley Farmhouse Ales channels its inner Sith with Sarlacc First Order. Second Street brings back some big hop bombs with Imperial IPA, St. George IPA, and for those who prefer it malty you can choose between Boneshaker Special Bitter and 3 C’s Porter.

Continue reading for all the news that is fit to blog for the week of February 5.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Komrade Boese. The current seasonals include the Super Kreak, TruBlu, and Komrade, a Russian imperial stout, if you could not guess.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA, Long Delay RyePA, Bomb’s Shell IPL, Boom Stick Brown, Counter Charge Coffee Stout. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season. The Coffee Stout is the most recent addition.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Down in the Hollow, Old Man Jameson, Scale Tipper IPA, Southwest Session IPA. Welcome back, Scale Tipper, a two-time National IPA Championship winner (2015 and 2016). The Southwest Session and Camp Waconda, a s’mores-style stout, are the other recent additions.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout. The most recent additions to the lineup are the Vanilla Daze, Savage Times, Coyote Waits, Thirsty Land, Sweetfetti, and Visionland. The sheer variety of styles on tap is quite impressive. Take note, Hoka Hey IPA has been retired from the lineup.

Live Music: Saturday—DJ Garronteed, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, Scotch Rocket, Iron Lung Smoked Porter, Simcoe SMASH, Low Rye-der IPA. The most recent additions are the Low Rye-der, Scotch Rocket, Simcoe, and Iron Lung. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Laid Back Lager, Exodus IPA, Tuttle IPA, Irish Red, Oatmeal Stout, Munich Dunkel. The Laid Back is also available in six-pack cans. Obey the Darkside Stout is still on deck, but we have to wait a little while longer. Make sure to stop by Canteen anytime to try Dark ‘n Lusty Stout, the winner of this year’s Stout Challenge.

Live Music (Brewery): Thursday—Russell James & Eventide, 6-9 p.m.; Sunday—Le Chat Lunatique, 4-7 p.m.

Live Music (Taproom): Saturday—Todd Tijerina, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA. The most recent additions are the Moloko and Micro Hands.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Eater of Worlds Pale Ale, Darth Malt, Hoplo Ren, Nebulas New England IPA. The most recent addition is the Nebulas, but the two that came before it were released in conjunction with Star Wars: The Last Jedi — Darth Malt (Baltic Porter) and Hoplo Ren (Black IPA).

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Live Music: Saturday—Sloan Armitage, 8 p.m.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Blondie, Helles Lager, Winter Wheat, ESB, Black IPA, Puddle Stomper IPA, Oatmeal Raisin Stout, St. Paul’s Porter, Imperial Stout, C-Thru Stout, Cider, DjinnJar Kombucha. The most recent additions include C-Thru, Blondie, Winter Wheat, Black IPA, Puddle Stomper IPA, St. Paul’s Porter, and the delectable Oatmeal Raisin Stout. The Imperial Stout is now available, too.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Weize Ass Goat Weizenbock, Mind Phoq, Siberian Silk, Chew and Swallow Oatmeal Stout, Einbeck Two Step. Make sure to pick up four-packs of Siberian Silk, a lovely Baltic porter, while they are available. The Einbeck and Chew and Swallow are the most recent additions. Molinillo Stout returns on tap and in bottles this Friday.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Biscochito Wheato, Citra IPA, El Gabacho Golden Ale, Grapefruit Tangerine Gose (Downtown only), Spruce Moose (Downtown only), Galactic DIPA (Downtown only), Doppelator (Downtown and Westside only), Double IPA (Downtown and Westside only), Rouge Maverique (Heights only), Cholo Smooth (Heights only), Nitro Pub Ale (Heights only), Hop Fudge Sunday (Heights and Westside only), Tropical Solution (Heights and Westside only), Robust Porter (Heights and Westside only), Downlowlander Scotch Ale (Heights and Westside only), Ginger Kid (Heights and Westside only), Ol’ Maverick Barleywine (Westside only), Nitro Negra (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Grapefruit Tangerine Gose, Spruce Moose, and Rouge Maverique are the most recent additions. We cannot recommend the Ol’ Maverick and Cholo Stout enough. Get some! UPDATE: Cholo Stout is being canned today (Wednesday) and those should be rolling out in six-packs Thursday!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Thursday—Gleewood, 7-10 p.m.; Friday—Hub City Sound System, 7-10 p.m.; Saturday—Yacht Rock Hustle, 7-10 p.m.

Live Music (Westside): Friday—Vintage Brew, 8-11 p.m.; Saturday—Stan Kee & The Step In, 8-11 p.m.

Events (Westside): Sunday—Marble Mouth Off, 4 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Spanglish, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Hop-Mosa, Russian Imperial Stout. The most recent addition is the Pilsner, which was brewed in the German style.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: S’More Than a Beer, SMASH Comet Session IPA, Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA. S’More Than a Beer was made with graham crackers, lactose, and chocolate. Beag is a little brother to the Morbuck IPA. The Clark and Test Batch, made for the National IPA Challenge, are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Dubbel, WyPA, Strong Scotch Ale, White AF IPA (downtown only). The WyPA was made to honor the opening of the Heights taproom. The Strong Scotch is back on tap.

Live Music (Downtown): Saturday—Alto Estilo, 7 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are twobarrel-aged beers on tap in the Porter (new recipe!) and Putin (new batch). The Blueberry Mint Gose is the most recent addition.

Live Music: Thursday—Melissa Rios, 6-8 p.m.; Friday—Tres Pendejos, 6:30-9:30 p.m.; Saturday—Higher Ground Bluegrass, 7-10 p.m.; Sunday—Dos Gatos, 2-5 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Tony and Rachel, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable Series IPA: Track 2, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale, Single Barrel Stout, Locomotive Breath IPA. The Single Barrel Stout and Locomotive Breath are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Locomotive Breath and Dark Engine are in the firkins.

Events: Friday—Cheap Thrills First Friday Art Show, 6-11 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Anniversary Stout, Starrphire Pilsner, Cherry Bombed, Foggy Monocle. The most recent addition is the Foggy Monocle.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Compa Los Ranchos Lager, Die Dunkel Seite, Oh Gs (Ginger and Grapefruit Gose), Steel Bender Lager, Skull Crusher DIPA, Manana Tropical IPA. The most recent additions are the Lager, DIPA, Oh Gs, and Manana. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Pecan Ale, Turkey Drool, Chocolate Milk Stout, Kahlua Porter, Nitro Cowboy Coffee (Wells Park only), Oud Bruin (Wells Park only), Vulgar Display of Porter (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Ghost Ranch IPA (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only). An archived batch of Vulgar Display of Porter is available for a limited time. Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Greg Butera & The Gunsels, 8 p.m.; Friday—Still Closed For Repairs Duo, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Friday—Julian Dossett, 5 p.m.; Saturday—Keith Sanchez, 5 p.m.

Live Music (Four Hills): Saturday—Jacob Chavez, 7 p.m.

Events (Wells Park): Today (Wednesday)—Poetry & Beer, 7 p.m.; Friday—Serigraphia Art Opening, 7 p.m.; Saturday—Art Fight 40: The Love!, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Infinitesimus Imperial Stout, Yum Yum OG, Ahmnata Khappa Pale Ale. The Ahmnata Khapp is the most recent addition, but Thundermouse IPA will soon join it on tap.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Farmhouse Funkalicious, La Santa Oscura, Blue Corn Mexican Lager, Witty Hop Pun IPA. The La Santa Oscura is a delicious, holiday spiced dark lager. Witty Hop Pun is Blue Corn’s entry in the upcoming National IPA Challenge.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Thursday—Buddhafunk and Friends, 8 p.m.

Live Music (SF brewery): Friday—Escape on a Horse, 7-10 p.m.; Saturday—Poncho Delux, 7 p.m.

Other Events (ABQ taproom): Friday—Vintage Nights: Be Your Love, 7 p.m.; Sunday—Drag Queen Bingo, 6 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amrillo, Sarlacc First Order (Imperial Saison). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Sarlacc First Order is the most recent addition to the lineup.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Lustgarten, Oh Helles No (ECS), Lustgarten Lager, Imperial Pastry-Free Porter. With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back. The most recent additions are Lustgarten, a lager with a hint of raspberries, Oh Helles No, and the big Porter.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilzner, XX ESB, Low Winter Sun Sour, Summer Rain Sour, Diablo Canyon Pale Ale, Cereza Negra, Chinook Pale Ale, International Style Steam, Boneshaker Special Bitter, 3 C’s Porter, St. George IPA, Imperial IPA. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Imperial IPA, St. George, 3 C’s, and Boneshaker are the most recent additions.

Live Music (Original location): Friday—Lone Pinon, 6-9 p.m.; Saturday—Greg Butera, 6-9 p.m.

Live Music (Railyard): Friday—Swing Soleil, 6-9 p.m.; Saturday—Still Closed For Repairs, 6-9 p.m.

Live Music (Rufina): none this week

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Hoppen Mother, Oatmeal Stout, Pennsylvania Swanky, Ranch School (Pale) Ale. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer and Wit Rock are joined by some fascinating newcomers, such as the Hoppen Mother, a blend of Hoppenheimer and a barrel-aged brown ale dry hopped with a ton of Mosaic.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout and Cranberry Sour are the most recent additions. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The Crew had just a wee bit of fun at WinterBrew.

After taking Monday off due to the holiday, we are back today with a look at what were the best beers that we tried up at WinterBrew back on Friday. It was another outstanding event, one that every craft beer lover in New Mexico should attend at least once. The sell-out crowd of 700 was a jovial bunch, enjoying the many unique beers being poured from 18 New Mexico breweries.

As for the Crew, well, we all had our favorites. If the others want to chime in here at some point, I will add them to the story. In the interest of not going two weekdays in a row without content, here are a few of my picks for the best of the fest. (Note: Due in part to the Rail Runner arriving in Santa Fe about 10 minutes late and then the decision by security to close all booths 30 minutes before the event was supposed to end, I did not get to all 18 breweries.)

A crowd of 700-plus enjoyed beers from 18 breweries.

La Santa Oscura, Blue Corn: This is a delightful spiced holiday black lager that is still on tap at the brewery in Santa Fe. Flavors of chocolate and cherry mix in with the Chimayo red chile for a nice, warm kick at the end.

Coyote Waits, Bow & Arrow: At last, I got my hands on the barrel-aged version of this imperial mole stout. It is a big, thick beast of a beer, and the barrel effects bring out more and more of the spice, yet it never overwhelms the palate. It is still available at the brewery.

Galactica DIPA, Marble: Apparently this single-hop, double IPA thing is becoming a trend. Even with just Galaxy, this is a complex, wonderfully big beer. It is not yet on tap at any Marble location, so drink up the rest so a handle becomes available.

Sin Barreras, Rowley Farmhouse Ales: Alas, this specialty imperial stout does not appear to be available at the brewery, but everyone can hope for its eventual appearance. Big flavors of coconut and maple left us all wondering, is it a breakfast beer or a dessert beer?

14K IPA, Santa Fe: This one was a bit of a one-off joke, but it still leaves us hopeful for a future edition of an imperial-strength version of the hugely popular 7K. We would also like to thank the SFBC staff for donating a couple of sixers of 7K to our beer fridges.

XX ESB and Breaking Plaid Scotch Ale, Second Street: A pair of big, malty brews from the new Rufina brewhouse caught our eye. The latter is more sweet than peaty, akin to a heftier version of the Scottish at Nexus. The best news, besides being on tap, is that some of the Plaid is being saved for barrel aging.

Dark Engine Stout on cask, Sidetrack: If you have never had any of the cask beers at Sidetrack, now is the time. There is a batch currently available with dark chocolate added to the beer for an even more decadent flavor.

The Judy, Steel Bender: At some point a break was needed from the big malts and hops, so this seemed like a perfect time to try this sweet saison made with peaches and brett, then aged in Chardonnay barrels. There are still a few bottles left for sale at the brewery, so get them fast, as they are quite worth it. Drink this and dream of spring.

2017 Barleywine, Taos Mesa: Our friends from the north came down not with White Walkers, but instead a different beast. It is big, boozy, and not for the faint of heart. On your next ski trip (assuming we ever get snow), make sure to check this one out.

Infinitesimus Imperial Stout, Turtle Mountain: One of the first big beers we tried was this heavy, chocolate-y behemoth. This is more than worth the trip out to Rio Rancho for anyone living on the East Side of Albuquerque. Or the West Side. Or the South Valley. Or, really, anywhere in the state.

We’re pretty sure Karim liked most of the beers he tried.

As for the rest of the Crew, as their thoughts trickle in, I will share them here:

Jerrad: WinterBrew 2018 was certainly a memorable night, perhaps a bit fuzzy after tasting a few of the killer imperial/double styles available. The libations that stood out for me at this event would have to be Bow & Arrow’s Coyote Waits BA Stout, with its smooth touch of spicy heat on oak and dark/roasty malts. On the other end of the spectrum, Bombs Away Brewing Company’s B.A.B.C. IPA was wonderful with its hazy, softer NE-style IPA approach. A few other notable mentions would go to Rowley Farmhouse Ale’s Aromatherapy IPA, Steel Bender Brewing’s The Judy saison, and Rio Bravo Brewing’s Grab ‘Em by the Putin Imperial Russian stout.

Kristin: While I couldn’t try that many beers since I was working the event, I loved Second Street’s Breaking Plaid Scottish. The smooth malty flavor masked its 9.1-percent ABV. This is both a good and bad thing.

* * * * *

That is all from us. Hope those of you that went enjoyed it as much as we did, while for the rest of you, make sure to get those tickets for 2019!

Cheers!

— Stoutmeister

To everyone that got tickets in time, we will see you Friday night!

The good news is that the beer lineup at WinterBrew looks excellent. The bad news is that the event is sold out. For those who got tickets, well, here ya go, the full slate of beers that have been reported to the Crew.

There are 18 local breweries attending from 5 to 9 p.m. Friday at the Santa Fe Farmers Market. Most of the Crew will be taking the Rail Runner north, which departs the Los Ranchos station at approximately 4:41 p.m., dropping us off around 6. If you are going, and want to hang on the train, we will be in the last car.

Anyway, what you really want is a list of the beers being poured. We have 17 of the 18 breweries so far, and will continue to update this as more lists appear in our email inbox. To help everyone out, we are picking the top beer on our list for each brewery, either one we have had before or one we are dying to try. Remember, that’s just our opinion, you are totally free to disagree and drink something else instead.

Blue Corn

Top pick: La Santa Oscura. Luke swears by this holiday-themed dark lager. Cocoa nibs, lactose, cinnamon, and Chimayo red chile add to the fun.

The rest: Blue Corn Mexican Lager, Roadrunner IPA, Oatmeal Stout

Bombs Away

Top pick: Coffee Stout. This one is so new it doesn’t even have an official name, but it could wind up being called Shockwave. Or, we’ll just probably go with delicious.

The rest: Willie Pete Wit, BABC IPA, Bombshell IPL

Bosque

Top pick: Fresh Start Breakfast Ale. We have sung the praises of this maple-and-coffee delight of a stout many times. This is the last of it, so be prepared to fight us for the last pour.

The rest: (deep breath) Lager, 1888 Blonde Ale, Elephants on Parade, Scotia, IPA, Down in the Hollow Brown, Open Space Haze 120 West and 41 South, Honey Porter, Nathan Ginger Red Ale, Galaxy Far Far Away

Bow & Arrow

Top pick: Coyote Waits. The barrel-aged imperial mole stout is back, with that wonderful kick of spice mixed in.

The rest: Savage Times Sour IPA, Thirsty Land Foraged Series (Grisette with Navajo Tea), Nomadico IPA

Boxing Bear

Top pick: Low Rye-der IPA. Hey, it’s new for us, so we will jump on a new dose of hops with copious amounts of rye mixed in, at least as a break from the big and malty.

The rest: Featherweight Session IPA, Iron Lung Smoked Porter, Uppercut IPA, Chocolate Milk Stout

Duel

Top pick: Grunewald Imperial Porter. It has been a while since we have had this behemoth of a beer. The best part is if we like it as much as the last batch, we can always head to the brewery (or taproom) to pick up a bomber to take home. Take note, this and the Titian will not be tapped until after 6:30 p.m.

The rest: Bad Amber, Duchamp, Fiction, Cezanne Magnifique, Dark Ryder, Titian

La Cumbre

Top pick: Business Hammock. Yet another tasty, hazy IPA, this one will make its debut mere hours after another, In the Money, goes on tap and for sale in bombers down at the brewery. Double up on the juice!

The rest: A Slice of Hefen, Malpais Stout, Project Dank, Mind Phoq

Marble

Top pick: Galactica DIPA. OK, so apparently the big, hoppy beers are not as rare as we anticipated. That being said, of course we will snag some of this out-of-this-world hop bomb.

The rest: Double White, Pilsner, Imperial Red, Cholo Smooth

Rio Bravo

Top pick: Level 3 IPA. The brewery just redid the recipe for this one, so we are intrigued to see what the staff has created.

The rest: Snakebite IPA, Roadkill Red, La Luz Lager, Pinon Coffee Porter, Grab ‘Em By the Putin, BA Cherry Wheat Cuvee, Lemongrass Wit, plus possibly Cascade Pale Ale and either Blueberry Gose or Ruby’s Ruckus

Roosevelt

Top pick: Green Chile Beer. Hmm, bringing the spice from the plains? That’s a bold thing to do in Santa Fe.

The rest: Portales Pale Ale, Clovis Point IPA, Happy Heifer Hefeweizen

Rowley Farmhouse Ales

Top pick: Sin Barreras. The imperial stout is back, this batch made with coconut and maple. It is always a delight.

The rest: Aromatherapy (IPA), Ab Initio Festivus, Cote-d’Or Cerise Redux

Santa Fe

Top pick: 14K IPA. Wait, what is this? A single keg of 7K that has been amped up so much that the brewery staff dubbed it 14K? Sold!

The rest: 7K IPA, Lustgarten, Imperial Pastry-Free Porter, Black IPA 2.0, Freestyle Pilsner

Second Street

Top pick: Breaking Plaid Scotch Ale. The first beer made at Rufina is a malty beast. We look forward to finally getting some in our glasses.

The rest: Cereza Negra, Agua Fria Pils, 2920 IPA, Civil Rye, Low Winter Sun Sour, XX ESB

Sidetrack

Top pick: Dark Engine Stout. Yes, there will be a cask of this wonderful elixir. They added dark chocolate and coconut. Hey, ever festival needs a proper dessert beer.

The rest: 3:10 to Belen Brown, Buzz Bomb, Pub Ale, Turntable IPA

Steel Bender

Top pick: The Judy. Snag a bottle pour of this saison, aged in chardonnay barrels with brett and peaches. There are not many bottles left at SBB.

The rest: Red Iron Red, Skull Bucket IPA, Brickie American Stout, Die Dunkel Seite

Taos Mesa

All beers TBA

Tractor

Top pick: Russian Imperial Stout. Oh, hello there Luna de los Muertos. We have missed you!

The rest: Mustachio Milk Stout, Spiced Cider, Turkey Drool, Delicious Red Apple Cider

Turtle Mountain

Top pick: Infinitesimus Imperial Stout. A big beast of darkness to finish things off (alphabetically speaking).

The rest: Arsenal Porter, SCH, Depravity Barleywine, Count Hellesarius

* * * * *

A big thanks to the breweries who responded promptly when we asked for their lists. It is always appreciated.

Enjoy the festival!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This is one of those beautiful weeks for wood-aged beers. Of course, how much do you really know about what aging beer in a barrel does to the beer? Well, Marble wants to help educate you with Beer 301, which is dedicated to everything from the wood, tonight (Wednesday) from 6 to 8 p.m. at the Heights Taproom. Tickets cost $25 in advance and can be purchased at the taproom only, so head up early if you still hope to grab a spot. Brewers Josh Trujillo and John Heine will take you through a course featuring 111 Farmhouse, Rouge Maverique, 2016 Imperial Stout, and this year’s batch of Reserve Ale. There will be some snacks provided to help cleanse your palate. If you cannot make it to the Heights, or tickets sell out, fear not, for today is also the release day for Reserve Ale. This beautiful beast of a beer is a Crew favorite, year in and year out, and you can also buy it in bombers to go. To keep the barrel-aged theme going, also head over to Bow & Arrow on Saturday for Coyote Waits (10.5% ABV), their imperial mole stout. It has been aged in Wyoming Whiskey barrels for three-plus months. The non-aged version was a big hit earlier this year, so hurry down before this version runs out. Look for even more barrel-aged beers from multiple breweries later this year and into early next year. It is truly the best time of year to be a fan of big, burly beers!

If big and burly is not really your thing, and you are still clinging to the hops of summer, then fear not. La Cumbre and San Diego’s Modern Times are teaming up for the special release of Postcards From Hell, a new IPA that will debut at the brewery on tap and for sale in cans on Friday.

Oh, and we can’t really go a weekend without an anniversary party. Palmer Brewery is celebrating its first anniversary, which coincides with neighboring Left Turn Distilling’s fourth anniversary. The party runs this Saturday from noon to close. There will be happy hour prices all day, with a car show featuring Daniello Productions at noon, Whisk of Doom Pie Company’s pie eating contest at 3 p.m., Apocalypse Karaoke at 4 p.m., and Sorry Guero will headline live music starting at 8:30 p.m. Look for Left Turn’s first bourbon to be available, plus there will be a Bloody Mary bar, and Kitsune and La Rivas food trucks will be on hand.

On the new beer front this week, there are a few options to check out. Bosque has some fun with Chocolate Mint Stout, plus Pale Ryder is back for another run. Boxing Bear is feeling a little hoppy in this warmer-than-average weather with Bulldog English IPA and Simcoe SMASH. Canteen rolls out a new Social Capital kettle sour, this time with peaches and plums added in. La Cumbre also has some delightful Mochavation on nitro, plus a small amount of the smoky Gracias Por Fumar is on tap. Marble also unleashes some Dry Oaked Stout, Golden Ale, Tripel, Cereza! Cerveza!, Prickly Pear Gose, and another batch of the gold-medal-winning Cholo Stout. Nexus unveils Dunkelweizen on Thursday. Quarter Celtic decided it was time to Come to the Dort Side. Rio Bravo has a big ol’ Barleywine on tap, plus Cherry Wheat Cuvee, a barrel-aged blend of the regular Cherry Wheat and the Barleywine. Sidetrack has a fresh batch of Railhead Red. Starr Brothers decided it’s time to take a A Roll in Ze Haye again. Tractor has its new Cranberry Ginger Cider on tap at Wells Park, soon to be at the taprooms as well.

Up in Santa Fe, Blue Corn has the new La Santa Oscura, a dark lager, available.

Continue reading for all the news that is fit to blog for the week of November 13.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Single and Ready to Mingle. The most recent addition is the Single and Ready to Mingle (5.5% ABV, 30 IBU), a Belgian-style ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest, Sour Strangehop, Double Dead Red. The Double Dead Red returned recently, so enjoy it while it’s still fresh.

Weekly Events: Saturday—Downtown Growers’ Winter Market, 10 a.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 2 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA. Welcome to the listings, Bombs Away! The newest brewery in the Southeast Heights is now open at 9801 Acoma Road SE. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scotia Limited, PSA (Pumpkin Spiced Ale), Chocolate Mint Stout, Pale Ryder, Olde Bosky Porter, Cumulus Wheat IPA. Welcome back, Pale Ryder, Cumulus, and Olde Bosky Porter! Scotia Limited is Bosque’s fifth anniversary beer, aged in Taos Lightning barrels for a year. The Chocolate Mint Stout is the latest delectable dessert beer on tap.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Desert Dynamo IPL, Fast Luck Dry-Hopped Pale Ale, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette). The most recent additions to the lineup are the Thirsty Land, Sweetfetti, Visionland, Nomadico, and Wolf Eyes. The sheer variety of styles on tap is quite impressive. Look for Coyote Waits, the barrel-aged imperial mole stout, this Saturday.

Events: Saturday—DJ Garronteed, 6-8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, Oso Otono, Black and Blue Sour, Iron Lung Smoked Porter, Coffee Chocolate Milk Stout, Bulldog English IPA, Simcoe SMASH. The most recent additions are the Bulldog, Simcoe, Coffee Chocolate Milk Stout, Iron Lung, Oso Otono (brown ale), and Black and Blue Sour. Chocolate Milk Stout is also on tap on nitro.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Panama Joe Coffee Stout, Grundy Thunder, Oompa Lupulin DIPA, Falconer’s Arm Pale Ale, Laid Back Lager, Social Capital. The most recent addition is a new version of Social Capital with plums and peaches in the mix. Get yourself some Panama Joe before the Crew drinks it all up.

Live Music: Thursday—The Moves Collective, 6-9 p.m.; Sunday—Squash Blossom Boys, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Sour Pale, Oktoberfest, Dry Irish Stout, O.D.B., Pine Sap Pale Ale, Biere de Mars, Amber Ale. The most recent additions are the Biere de Mars and Amber Ale. Sadly, the recent batch of Das Palabra lager has run out.

Live Music: Friday—Chris Dracup, 7-9 p.m.

Other Events: Thursday—HandCrafted with DJ Buddha Funk (music), Mia Rivera (artist), and All Chola (vendor), 6-10 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Covfefe Hefe, Outlamber Amber. The Outlamber is the most recent addition. Take note that Drafty Kilt needs our help picking a new name due to a trademark issue. You can send your suggestions to our email and we will pass them along to the brewery.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Tart and Soul (Guava Berliner Weisse), Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Eater of Worlds Pale Ale, The Agitator Doppelbock. The most recent additions include the return of January Embers, while Eater of Worlds and Agitator are new.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Live Music: Saturday—Sloan Armitage, 8 p.m.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, Cucumber Ale, Bavarian Golden Ale, Ctrl-Alt-Drink, Basil Lager, Helles Lager, IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions include Cucumber Ale, Basil Lager, and Helles Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA, Sleeping Dog Stout; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess. Yes, that is Sleeping Dog Stout, formerly of Chama River, now back in all its dark glory.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ales for ALS IPA, Pecos Porter, Gracias Por Fumar, Mochavation. The amazing La Negra has already run out on tap, so if you can find more for sale in bombers, get it now. This Friday, Postcards From Hell, a new IPA made in collaboration with San Diego’s Modern Times, makes its debut.

Live Music: Saturday—Julian Dossett Trio, 6-9 p.m.

Weekly Events: Tuesday—Loteria (every other week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Gin Barrel Brett, Amarillo Pale Ale, Barrel-Aged Amber, Dubbel, NM State Fair Pale Ale (Downtown only), Simcoe IPA (Downtown only), Golden Ale (Downtown only), Dry Oaked Stout (Downtown and Heights only), Joe Pumpkin on nitro (Downtown and Westside only), Rouge Maverique (Downtown and Westside only), Raspberry Nitro Stout (Heights and Westside only), Cereza! Cerveza! (Heights and Westside only), Cholo Stout (Heights and Westside only), Tripel (Heights only), Prickly Pear Gose (Heights only), Abbey Brett (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Dry Oaked Stout, Golden Ale, Cereza! Cerveza! (a sour), Tripel, Prickly Pear Gose, and Cholo Stout are the most recent additions.

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Friday—Delphia, 7-10 p.m.; Saturday—Lenin & McCarthy, 7-10 p.m.

Live Music (Westside): Friday—Tres Pendejos, 8-11 p.m.; Saturday—Issac Aragon and the Healing, 8-11 p.m.

Other Events (Heights): Today (Wednesday)—Beer 301, 6-8 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, To Boldly Gose, Honey Dubbs, Equinox, Irish Red, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Irish Red, Equinox, Bird of Prey, To Boldly Gose, and Honey Dubbs (Imperial Honey Chamomile Wheat). Dunkelweizen joins the lineup Thursday.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Events: Saturday—First Anniversary Party, noon (see our intro above for details)

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Imperial Red, Topaz Pale Ale, Red Chile Chocolate Porter, Dry-Hopped Saison, Amber Ale. The new Topaz Pale Ale is the latest in a series of single-hop beers. The most recent additions are the Amber Ale, Imperial Red, and Red Chile Chocolate Porter.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Fresh Hop Clark, S’More Than a Beer, Mangose, Imperial Clark, Baltic Bollocks, Come to the Dort Side. QC has brewed up a delicious monster in the Baltic Bollocks Porter. The Imperial Clark is not for the faint of heart. S’More Than a Beer was made with graham crackers, lactose, and chocolate.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Oktoberfest, White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s recent anniversary. The Plum Gose was second and Oktoberfest was third.

Events (Taproom): Saturday—Watermelon Mountain Ranch Puppy Adoption, noon

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest, Grapefruit Launcher IPA, Schwarzbier, Rubus Ruckus, Barleywine, Cherry Wheat Cuvee. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Cherry Wheat Cuvee is a barrel-aged blend of Cherry Wheat and Barleywine.

Live Music: Today (Wednesday)—The Moves Collective, 6-9 p.m.; Thursday—The John Adam Smith Experience, 6-8 p.m.; Friday—Beloved Band, 6-9 p.m.; Saturday—Higher Ground Bluegrass, 6-9 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Switchgear IPA, 3:10 to Belen Brown Ale, Railhead Red, Dark Engine Stout, 2926 Steam Lager, #91 Pale Ale. The most recent additions are the Railhead, Switchgear, and 2926 Steam.

Cask: The Switchgear and 3:10 to Belen are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Starrphire Pilsner, Brown Chicken Brown Cow, Foggy Monocle (Oatmeal Stout), Oakey Smokey, Jack Tooth Grin, Citra Grin (Pale Ale), A Roll in Ze Hay (Hefeweizen).  The most recent additions are A Roll in Ze Hay, Citra Grin, Jack Tooth Grin, and Oakey Smokey, which goes down in history as the last collaboration brew with Chama River.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Smith Hopper Extra Pale Ale with Dr. Rudi, Cow Plow Brown Ale, V.M.O.M.G. (Marzen), Figgy Pudding, Plymouth Rock & Rye Saison, Who’s Brett IPA. The most recent additions are the Who’s Brett, Figgy Pudding, and Plymouth Rock & Rye Saison.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest, Spiced Wild Red Ale, Milk Stout, Bourbon Barrel-Aged Pumpkin Porter. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness. The Spiced Wild, Milk Stout, and BBA Pumpkin Porter are the most recent additions.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Berry Cider, Scout Golden Ale, Javi Lager, Jack the Sipper, Belgo American Pale Ale, Three-Two Amber, Goathead Hador Doppelbock, Turkey Drool, Cowboy Coffee (Wells Park batch is on nitro), Cranberry Ginger Cider (Wells Park only), Plum Spice Berliner Weisse (Wells Park and Four Hills only), Cascara Cider (Nob Hill and Four Hills only), Minute-4 (Nob Hill and Four Hills only), Big Sipper IPA (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only). Recent additions to the lineup are the Cranberry Ginger Cider, which should be on tap at all locations soon, as well as the Turkey Drool and Goathead Hador.

Live Music (Wells Park): Thursday—Holly Durante, 8 p.m.; Saturday—Hurdle, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Garry Blackchild, 8:30 p.m.; Saturday—Russell James Pyle, 5 p.m.

Live Music (Four Hills): Thursday—Rose Quartz Terrarium, 6:30 p.m.; Saturday—Still Closed For Repairs, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Adult Coloring Night with Carla Bryant, 3 p.m.; Friday—Hops & Dreams: Rick and Morty Edition, 8 p.m.; Sunday—Women in the Arts IV, 4 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Lil’ Shelly (Pale Ale), Cosmic Yum Yum, Can’t Catch Me Copper Lager, Arsenal Porter, Pour les Abeilles, S.O.S. (Wet Hop Pale Ale), Depravity Barleywine. An archived keg of Depravity has been tapped for a limited time. The Can’t Catch Me and Cosmic Yum Yum are the most recent additions. Arsenal Porter has replaced the SCH Scotch Lager.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Oktoberfest, Barrel-Aged Imperial Porter, Apparition Pale Coffee Ale, La Santa Oscura. The most recent addition is La Santa Oscuar, a holiday spiced dark lager.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, WWWMD (Barrel-Aged Whistler), Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The WWWMD acronym stands for What Would Whistler’s Mother Do. Old favorite Fiction is back, and Titian and Whistler will return soon.

Live Music (ABQ taproom): Friday—Nick FurioStylz, Zack Freeman & Jonathan Grimes, 9 p.m.; Saturday—Moonhat, 9 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia: Friendsgiving, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Four (IPA), Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. Episode 4 is the most recent iteration. This batch of Germophile was dry-hopped with Motueka and Simcoe.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Oktoberfest, Bobcat Dynamite (Kolsch), Wet Hop Pale Ale (ECS). With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back, while Bobcat Dynamite is the most recent addition.

Live Music: Saturday—Vintage Brew, 6-9 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Coffee Porter, XX ESB, 2920 IPA, LVL Stout, Nova Pale Ale, Breaking Plaid Scotch Ale. The most recent additions are the Nova and Breaking Plaid, the latter of which was the first beer brewed at the Rufina location.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Other Events (Rufina): Thursday—Almost FaMIX, 6 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Oktoberfest, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout will return in a week-and-a-half. The Cherry Sour is back for another run. Oktoberfest is now available on tap. Cherry Wheat is available in bottles and won a gold medal at GABF this year.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister