Posts Tagged ‘Bow and Arrow Brewing’

The forthcoming Bow & Arrow Rambler Taproom will be smaller than the main location, but it will feature much of the same aesthetic charm.

The recent rumors of an Albuquerque brewery heading to the Four Corners proved to be true earlier this week, as Bow & Arrow Brewing officially announced it will be opening its first offsite taproom in Farmington. The Rambler Taproom is aiming for a winter opening, said Bow & Arrow CEO Shyla Sheppard, and is the product of a long search for a second location that had started in Albuquerque.

“We’ve been looking for a while,” she said. “Actively looked all over Albuquerque and the metro area. We explored quite a few properties, actually. But then again, as you know better than most people, there’s a lot of movement taking place right now in the market. Maybe there’s a future opportunity for us somewhere here, but for our first offsite, the more we looked at the Four Corners area, (we found that) it’s very much in line with how we’ve positioned ourselves, branded ourselves being about the American Southwest, and the Four Corners is really kind of the gateway of all of that.”

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The Champ is here! Boxing Bear’s Justin Hamilton TKOs the competition for the third time in four years at the New Mexico IPA Challenge!

The masses have spoken, and the West Coast IPA has not lost its crown just yet.

Boxing Bear Brewing won its third New Mexico IPA Challenge trophy in the past four years, with its Bear Knuckle II fending off a host of hazy competitors.

Bear Knuckle racked up 102 votes to fly past Bosque (72) and Ex Novo (67), both of which entered hazy IPAs.

“It was good,” said Boxing Bear head brewer/co-owner Justin Hamilton “We had a fun IPA Challenge that went completely different this year. It was really cool to not only get the votes from the brewers, but getting votes from the general public.”

It was also the biggest win by margin of votes for Boxing Bear, which faced much closer finishes in 2016 over Canteen and 2017 over Bosque.

“The cool thing about this for us was we finally got a blowout (victory),” Justin said. “We won by more than two votes to win the Challenge!”

Defending champion Blue Corn was sixth with 43 votes, just behind host Bow & Arrow (47) and newcomer Icebox (47) of Las Cruces. Blue Corn was the only other brewery in the top six with a non-hazy IPA.

“I was more than happy to where we played the game last year with a hazy, this year we went back to a West Coast,” Justin said. “It was very neat to see that the general public is still kind of into it.

“Everyone had amazing beer this year. It was a really good competition, so we were really happy to pull forward and have a good time. There are so many breweries opening in the state and we’re still doing well.”

Pardon the glare, but Blue Corn had 43 votes. Otherwise, it was a runaway victory for Boxing Bear.

The victory also times out well for Boxing Bear, which will be throwing a big fifth-anniversary party on August 10.

“It’s a really good birthday present, it’s literally the best birthday present that we could ask for to get the IPA Challenge (trophy) back to Boxing Bear,” Justin said.

The competition was not without its hiccups. The line was initially slow moving, with the concentration of the tap handles at Bow & Arrow impeding the ability to fill multiple beers at once for the volunteers from the New Mexico Brewers Guild. Ultimately, though, things were straightened out, and things ran about as smoothly as the final round of an IPA Challenge can run. There are only so many breweries that have the capacity to host an event as crowded as the NMIPAC, and Bow & Arrow ultimately pulled it off.

Only a couple of us in the Crew could attend this year due to work and/or family matters, but we wanted to send out our thanks to Brewers Guild executive director Leah Black, all the members of the Board of Directors, and the many, many volunteers who stepped up to help this year. A particular shout-out to Angelo Orona for making sure the lines were clean and ready to go for the Challenge.

We will likely have more thoughts on the NMIPAC going forward this week. Until then, we shall rest.

After more beer, of course.

Cheers!

— Stoutmeister

The hops, lo they do call to us. They bid us welcome in the halls of Bow & Arrow, where the beer may live, forever!

Every year as a public service, the Crew likes to provide a sort of survival guide for those who are new to the New Mexico IPA Challenge. The final round will be held at Bow & Arrow Brewing this Saturday from noon to 4 p.m., and we highly recommend that you buy tickets in advance, as this one almost always sells out. Think of this as a giant FAQ to help get you through Saturday with the best experience possible (well, unless your favorite brewery fails to win, but we can’t control that).

How do we get to Bow & Arrow?

Odds are, more than 90 percent of you know the answer to this question, but just in case we have some truly new newcomers, there are a few ways to get there. From Interstate 40 in either direction, get off at the Sixth Street exit. The brewery is located one block south of the freeway on Sixth, with the technical address of 608 McKnight Ave. NW.

Should anyone drive? How much parking is there?

Bow & Arrow has a very small parking lot, with street parking not available on Sixth, though it is available on Bezemek Ave. on the south side of the brewery. If 300 people show up again and everyone drives solo, it will be chaos. But, the truth is that after sampling 15 IPAs and enjoying a pint of your favorite, you probably should not be driving anyway. Take a Lyft or Uber, or find that friend or family member who owes you a ride.

How much space is at Bow & Arrow?

The main taproom is spacious, but again, if 300 people are there at once, it will be crowded. There is some additional space throughout the building that can be opened up if necessary, but if you plan to go early, it may be difficult to find space to stick around in until the winner is announced after 4.

Is there food?

Bow & Arrow does not have food beyond a few snacks. We figure there will be at least one food truck, if not two, parked outside. Eat a big brunch/lunch before you arrive.

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Yeah, we know, the 2009 at the top is worth a laugh. But, the results are all 2019, particularly since 13 of the 15 breweries didn’t exist a decade ago.

Our man Luke was at the second round of the New Mexico IPA Challenge on Saturday afternoon, but we will cut him some slack and let him enjoy all those hop-forward ales while we do a quick recap of the competition.

Boxing Bear, which edged out Icebox 17 votes to 16 in the first round in Las Cruces on Wednesday, added another 32 votes at Tumbleroot Brewery and Distillery to take a commanding 19-vote lead into next Saturday’s final round at Bow & Arrow (get those tickets ASAP!).

Bosque added 23 votes to its total to move into second place with 30 overall. Last year’s winner, Blue Corn, tallied 19 votes for 20 overall, good enough for a fourth-place tie. Between them, Blue Corn (2013, 2018), Boxing Bear (2016, 2017), and Bosque (2014, 2015) have won the last six trophies.

Sneaking into the mix are Ex Novo, which added 14 votes to get to 22 overall, good enough for third place, and the aforementioned Icebox, which now has 20 votes. Bow & Arrow sits in sixth after adding 11 votes Saturday to get to 19 overall.

A total of 163 voters took part Saturday, well up from the 65 on a weekday at Picacho Peak in Las Cruces. There is a good chance that the final round will more than double the Tumbleroot total, so nothing has been decided yet.

At the very least, every brewery shut out in Las Cruces picked up anywhere from two (Enchanted Circle) to 12 (Toltec) votes on Saturday. Bombs Away (10), La Reforma (seven), and Marble (three) also managed to avoid a second straight shutout.

Luke will share more thoughts about this round on Monday, and we will preview the final round later in the week to make sure everyone is prepared, whether you are a veteran or a first-time participant.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Well, in case anyone missed it over the weekend, the 2019 New Mexico IPA Challenge got underway with the preliminary round narrowing down the field from 45 to 15 entries. A big question we annually receive is how many of those IPAs are currently on tap at breweries around the state, so folks can try them before the competition gets to their city. Well, there are a few that have been publicly identified and are on tap, including Blue Corn’s Gatekeeper IPA (which won last year), Bow & Arrow’s Wassabro Hazy IPA (on tap Friday), Boxing Bear’s Bear Knuckle II, Icebox’s Icebreaker IPA (if you are in Las Cruces), La Reforma’s El Combi NEIPA, and Toltec’s Guapo Hoppo, and Tumbleroot’s Keymaster IPA (releasing Thursday). Rowley Farmhouse Ales is holding back its supply of Thrace IPA until the staff knows for sure they have enough to get through all three rounds of the competition. If anyone out there spies the entries for Bombs Away, Bosque, Enchanted Circle, Ex Novo, Marble, Rio Bravo and Starr Brothers on tap, please let us know. In the meantime, if you are reading this and are within easy driving distance of Las Cruces, head to Picacho Peak Brewing today (Wednesday) after 4 p.m. for the first round of the NMIPAC. Otherwise, head on up to Tumbleroot for the second round on Saturday at noon, and then make sure to get a ticket now for the final round at Bow & Arrow on July 27! UPDATE: Enchanted Circle’s entry, Mr. Dankenslip, is on tap at both the brewery in Angel Fire and the taproom in ABQ at San Mateo and Osuna. UPDATE 2: Lost City of Gold Hazy IPA is Starr Brothers’ entry, and it’s already on tap.

On the new beer front this week, there are a few options to check out. Black Snout scored with Hat Trick Red. Bosque has a big release Friday with Weekend Trails West Coast Pilsner on tap and in cans. Boxing Bear has added Razz-Bearry Gose and AlbuMurky. La Cumbre is putting Sun Fade Hazy IPA back in cans and on tap this Friday. Marble is feeling Radler awesome. Palmer and Starr Brothers teamed up for 2 Robs Make a Rita. Starr Brothers also has Armadillo Trousers, a single-hop pale ale, due out this weekend. Steel Bender goes big with Skull Crusher IPA. Toltec is still feeling summer with Cherry Limonada Gose. Tractor brings back Ebony & Ivory Pale Stout, as well as Boot Girl IPA.

Up in Santa Fe, Blue Corn added Nebulous Nectar IPA. Rowley Farmhouse Ales flips ahead to Agent Scully – Season 2, Episode 9 (IPA). Tumbleroot added a Hazy IPA. Down in Truth or Consequences, TorC Brewing is dealing with the heat by releasing Cerveza Gold.

Continue reading for all the news that is fit to blog for the week of July 15.

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Once again, it is time to test those tastebuds with an onslaught of hops, only this time it’s after the professionals whittle down the list of candidates.

The 2019 edition of the New Mexico IPA Challenge kicks off this Saturday with the annual preliminary round, but there are changes afoot. The biggest change is that the preliminary round is no longer open to the public.

“This year, they wanted to make it a little more along the lines of GABF judging,” said Guild executive director Leah Black. “Where it really is blind tasting who gets in the top 15. That’s what we’re going to start with. We had just under 50 entries, and for whatever reason, they didn’t get their check in on time, but we ended up with 45 breweries. From 45 (down) to 15 this Saturday, then for each public round there will be the same 15 breweries there. It will be a buildup to what the hopheads love. You can go to all three rounds if you want to drive. It should be a lot of fun.”

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Bow & Arrow head brewer Ted O’Hanlan loves his new foeder.

The Crew has long been remiss about sitting down and talking with Bow & Arrow head brewer Ted O’Hanlan. Upon seeing photos of a new toy that showed up at his brewery at the end of last week, I decided it was time that we rectify this matter, and lo and behold, our schedules permitted such a time.

Bow & Arrow parted ways with its first brewer in early 2017, just a year after it opened, which prompted a nationwide search for a successor. Ted, who has family ties in the area, came out from North Carolina, and ended up being hired in March of that year.

“I originally did IT work,” he said. “I worked at EPA for a while. Then, when the recession hit and I got laid off, I tried to find a new career path, which involved me going to culinary school. Working for a little while in kitchens and realizing that was not an environment that I particularly liked. I tried my hand at cheese making and farming for a little while.

“I’d been a home brewer that whole time. As I gradually got more serious about my homebrewing, which happened to coincide with the initial boom of brewery openings in North Carolina. That just kind of gave me a door in. I started working at Full Steam. They were originally interested in me because of my culinary background, and it just fit for me.”

After working at Full Steam from 2011 to 2014, and then at Black Tooth from 2014 to early 2017, Ted said he was ready for a change.

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You do not need to wear a bunny hat to enjoy Tart at Heart’s beer lineup this year, but you could.

After waiting patiently, the beer list for Saturday’s Tart at Heart 5 is finally set and ready to go. For event details, check our previous story.

Twenty-one of the beers that will be available for sampling are from 10 local breweries, with the other eight coming from out of state for Saturday’s 2-to-5 p.m. event at Sister Bar.

If any last-minute changes occur, we will update this list. UPDATE: It turns out The 377 Brewery is also in attendance, bringing two more local sours to the event.

  • Bell’s Brewery: L’Appel du Vide-Blackberry Sour
  • Boulevard: Love Child #9
  • Bow & Arrow: Cosmic Arrow, Desert Revival
  • Canteen: Social Capital with jasmine and raspberry
  • Cantero: Tamarind Sour
  • Dialogue: Sour Raspberry, ODB Kettle Soured English Mild
  • Firestone Walker: Bretta Tangerine
  • Goose Island: Bourbon Country Bramble Rye
  • La Cumbre: Blood Orange Sour
  • Marble: 111 Rosé, Abbey Brett
  • New Belgium: Transatlantique Kriek
  • Odell: Brett Golden Sour Ale
  • Red Door: Blueberry Pie Berliner Weisse, Lemonade Stand
  • Rio Bravo: Cherry on Brett
  • Rowley Farmhouse Ales: Cote d’or Pinot Noir, Greyscale, Sonora Weisse, Grandissant (VIP only)
  • Steel Bender: Pucker Up Buttercup, Brett Innuendo, Ned’s Sour Pail, Ned’s Sour Pail with boysenberry, Viejo Agrio
  • Stone: Winter Harvest-Vintage 2014
  • The 377: Freya, Cosmos
  • Upslope: Wild Christmas

Pack some antacids, leave the car at home, and have fun this weekend. After all, there will only be about two-and-a-half hours between the end of this and the start of the New Mexico United game.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We are totally done with winter, right? No more straining our lower backs shoveling snow, right? Hey, we can all hope for warmer days ahead, and the wonderful porch beers that come along with those days. Bosque is feeling a bit springy with Resto Hazy Pale Ale, which debuts in cans and on tap this Friday at all locations. Resto will be the flagship beer at the forthcoming Restoration Pizza, which will open in March. It’s a single-hop, two-grain beer, perfectly refreshing for the dawn of spring. Across town, Boxing Bear is also sticking with the hops and haze on Friday. Totally Cereal Hazy IPA, made with rolled oats, will debut on tap. If haze is not really your thing, Bow & Arrow is releasing Rad Vista Pilsner on tap Friday. It’s the first single-hop pilsner in a new series, this one using Vic Secret hops. Both beers should feel quite nice on a warm day on the patio.

Another awesome beer-and-food pairing is going down this week at Ponderosa. The brewpub is teaming up with Rebel Donut today and Thursday from opening at 11 a.m. until the donut bite supply runs out. The pairings will feature donut bites made with the same beers they’re paired with, so it’s Blood Orange Wit, Bellamah Brown, and the brand-new Red Velvet Ale. Presale tickets are $10, while tickets at the door are $12.

On the new beer front this week, there are a few options to check out. Bosque also has its collaboration beer with Ex Novo now on tap, Frenemies, a West Coast pilsner made with experimental hops. Boxing Bear varies up one of its standards with Black and Blue Milk Shake. Canteen brings back Tuttle IPA and Social Capital, with the latter made with pomegranate and cardamom. Kaktus kicks over the taps with Solstic Pale Ale, Amber, Oatmeal Stout, Belgian Golden, and Darlings Doppelbock, named in honor of the Desert Darlings. Marble is feeling smooth with Marble Lager, and a big naughty with Safeword IPA. Quarter Celtic rolled out the beastly Never Cry Wolf-Dragon, a hazy IPA that was originally brewed for the canceled National IPA Challenge. Rio Bravo went ahead and made a peanut butter hazelnut brown ale and called it Squirrel Nuts, because why the heck not? Sidetrack has put its Pub Ale with Earl Grey Tea on draft, not just in the cask (but it’s there, too), plus there is more Turntable IPA and regular Pub Ale available. Toltec puts its NIPAC entry, Guapo Hoppo, on tap as well. Turtle Mountain tunes up a new Brut IPA called Toxic Masculinity.

Up in Santa Fe, Blue Corn and Beer Creek are releasing a collaboration, Santa Faze IPA. Rowley Farmhouse Ales introduces the new raspberry Oud Bruin, Fromabozen, and Agent Scully – Season Two, Episode Six (IPA).

Continue reading for all the news that is fit to blog for the week of February 25.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We can all use some good beer news this week, and Bow & Arrow is here to provide it. The Sixth Street brewery is celebrating its third anniversary Saturday from noon to midnight. There will be a pop-up by Four Corners Navajo Tacos from noon to 4, followed by Curbside Pies. Red Mesa, with Spanish flamenco guitar player Reynaldo Baca, will provide the music from 5 to 7. Special merchandise will include commemorative glassware from illustrator Dale DeForest and Desert Revival T-shirts from Darko Printshop. Oh, and of course there will be special beers. Bottles of Desert Revival, a barrel-aged raspberry sour, will be for sale. There will also be special tappings of Dark Mesa Belgian Quad, Coyote Waits Imperial Molé Stout, and Rancho Bizarro Sour Red.

On the new beer front this week, there are a few options to check out. Bosque has Scale Tipper coming back in cans and on tap Thursday. Boxing Bear tapped Red Eye Lager and Hazy Featherweight IPA late last week. La Cumbre goes light and malty with Schwarzbier and big and malty on nitro with From Putin with Love. Nexus serves up some Mango Milkshake IPA. Red Door brings back New England IPA later this week. Steel Bender will have bottles of The Village Wit for sale Thursday. Toltec is feeling the holiday with Fake Love, a cherry/pomegranate kettle sour, and Sippin’ on the Bock of the Day, a collaboration with Turtle Mountain that will be on tap at both breweries.

Up in Santa Fe, Blue Corn flies in with more Gatekeeper IPA, this time with Galaxy hops.

Continue reading for all the news that is fit to blog for the week of February 11.

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