Posts Tagged ‘Bow and Arrow Brewing’

You do not need to wear a bunny hat to enjoy Tart at Heart’s beer lineup this year, but you could.

After waiting patiently, the beer list for Saturday’s Tart at Heart 5 is finally set and ready to go. For event details, check our previous story.

Twenty-one of the beers that will be available for sampling are from 10 local breweries, with the other eight coming from out of state for Saturday’s 2-to-5 p.m. event at Sister Bar.

If any last-minute changes occur, we will update this list. UPDATE: It turns out The 377 Brewery is also in attendance, bringing two more local sours to the event.

  • Bell’s Brewery: L’Appel du Vide-Blackberry Sour
  • Boulevard: Love Child #9
  • Bow & Arrow: Cosmic Arrow, Desert Revival
  • Canteen: Social Capital with jasmine and raspberry
  • Cantero: Tamarind Sour
  • Dialogue: Sour Raspberry, ODB Kettle Soured English Mild
  • Firestone Walker: Bretta Tangerine
  • Goose Island: Bourbon Country Bramble Rye
  • La Cumbre: Blood Orange Sour
  • Marble: 111 Rosé, Abbey Brett
  • New Belgium: Transatlantique Kriek
  • Odell: Brett Golden Sour Ale
  • Red Door: Blueberry Pie Berliner Weisse, Lemonade Stand
  • Rio Bravo: Cherry on Brett
  • Rowley Farmhouse Ales: Cote d’or Pinot Noir, Greyscale, Sonora Weisse, Grandissant (VIP only)
  • Steel Bender: Pucker Up Buttercup, Brett Innuendo, Ned’s Sour Pail, Ned’s Sour Pail with boysenberry, Viejo Agrio
  • Stone: Winter Harvest-Vintage 2014
  • The 377: Freya, Cosmos
  • Upslope: Wild Christmas

Pack some antacids, leave the car at home, and have fun this weekend. After all, there will only be about two-and-a-half hours between the end of this and the start of the New Mexico United game.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We are totally done with winter, right? No more straining our lower backs shoveling snow, right? Hey, we can all hope for warmer days ahead, and the wonderful porch beers that come along with those days. Bosque is feeling a bit springy with Resto Hazy Pale Ale, which debuts in cans and on tap this Friday at all locations. Resto will be the flagship beer at the forthcoming Restoration Pizza, which will open in March. It’s a single-hop, two-grain beer, perfectly refreshing for the dawn of spring. Across town, Boxing Bear is also sticking with the hops and haze on Friday. Totally Cereal Hazy IPA, made with rolled oats, will debut on tap. If haze is not really your thing, Bow & Arrow is releasing Rad Vista Pilsner on tap Friday. It’s the first single-hop pilsner in a new series, this one using Vic Secret hops. Both beers should feel quite nice on a warm day on the patio.

Another awesome beer-and-food pairing is going down this week at Ponderosa. The brewpub is teaming up with Rebel Donut today and Thursday from opening at 11 a.m. until the donut bite supply runs out. The pairings will feature donut bites made with the same beers they’re paired with, so it’s Blood Orange Wit, Bellamah Brown, and the brand-new Red Velvet Ale. Presale tickets are $10, while tickets at the door are $12.

On the new beer front this week, there are a few options to check out. Bosque also has its collaboration beer with Ex Novo now on tap, Frenemies, a West Coast pilsner made with experimental hops. Boxing Bear varies up one of its standards with Black and Blue Milk Shake. Canteen brings back Tuttle IPA and Social Capital, with the latter made with pomegranate and cardamom. Kaktus kicks over the taps with Solstic Pale Ale, Amber, Oatmeal Stout, Belgian Golden, and Darlings Doppelbock, named in honor of the Desert Darlings. Marble is feeling smooth with Marble Lager, and a big naughty with Safeword IPA. Quarter Celtic rolled out the beastly Never Cry Wolf-Dragon, a hazy IPA that was originally brewed for the canceled National IPA Challenge. Rio Bravo went ahead and made a peanut butter hazelnut brown ale and called it Squirrel Nuts, because why the heck not? Sidetrack has put its Pub Ale with Earl Grey Tea on draft, not just in the cask (but it’s there, too), plus there is more Turntable IPA and regular Pub Ale available. Toltec puts its NIPAC entry, Guapo Hoppo, on tap as well. Turtle Mountain tunes up a new Brut IPA called Toxic Masculinity.

Up in Santa Fe, Blue Corn and Beer Creek are releasing a collaboration, Santa Faze IPA. Rowley Farmhouse Ales introduces the new raspberry Oud Bruin, Fromabozen, and Agent Scully – Season Two, Episode Six (IPA).

Continue reading for all the news that is fit to blog for the week of February 25.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We can all use some good beer news this week, and Bow & Arrow is here to provide it. The Sixth Street brewery is celebrating its third anniversary Saturday from noon to midnight. There will be a pop-up by Four Corners Navajo Tacos from noon to 4, followed by Curbside Pies. Red Mesa, with Spanish flamenco guitar player Reynaldo Baca, will provide the music from 5 to 7. Special merchandise will include commemorative glassware from illustrator Dale DeForest and Desert Revival T-shirts from Darko Printshop. Oh, and of course there will be special beers. Bottles of Desert Revival, a barrel-aged raspberry sour, will be for sale. There will also be special tappings of Dark Mesa Belgian Quad, Coyote Waits Imperial Molé Stout, and Rancho Bizarro Sour Red.

On the new beer front this week, there are a few options to check out. Bosque has Scale Tipper coming back in cans and on tap Thursday. Boxing Bear tapped Red Eye Lager and Hazy Featherweight IPA late last week. La Cumbre goes light and malty with Schwarzbier and big and malty on nitro with From Putin with Love. Nexus serves up some Mango Milkshake IPA. Red Door brings back New England IPA later this week. Steel Bender will have bottles of The Village Wit for sale Thursday. Toltec is feeling the holiday with Fake Love, a cherry/pomegranate kettle sour, and Sippin’ on the Bock of the Day, a collaboration with Turtle Mountain that will be on tap at both breweries.

Up in Santa Fe, Blue Corn flies in with more Gatekeeper IPA, this time with Galaxy hops.

Continue reading for all the news that is fit to blog for the week of February 11.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Winter in New Mexico does not exactly behave in a normal fashion. It bounces back and forth between mild and frigid, not really adhering to the technical start and end dates for the season. In fact, we are only a little more than a third of the way through winter, and while it might not always feel like it, our breweries are sticking with the dark and decadent beers for a while longer. La Cumbre brings back its beloved Baltic Porter, Siberian Silk, on tap and in cans on Friday. It is just one of many Baltics on tap, with additional versions available on tap at Bosque (Grandfather Owl), Bow and Arrow (Buffalo Plaid), Toltec, and Turtle Mountain (Stockholm Syndrome). If we weren’t so close to our Stout Challenge on Super Bowl Sunday, the Crew might have done a mini-Baltic challenge. Speaking of stouts, Bow and Arrow is releasing the latest entry in its Bandit series, the Churro Bandito, on tap this Saturday. They threw actual churros into the imperial stout during the boil. Yeah, we cannot wait to try this one. There is also the T34 Imperial Russian Stout at Bombs Away. So much darkness, so little time. We will be cranking up the new Swallow the Sun album on Friday and trying to hit as many as we can.

Another cool event to highlight in Santa Fe is A Bitter Day on Saturday at Second Street Rufina. Anyone who has been to Second Street knows how much the brewery team there loves the bitter style of English beers, so now SSB has invited other breweries to make their own takes on the style and serve them all up at once. There will be live music from Fox White, a special menu, and more running all day.

On the new beer front this week, there are a few options to check out of the non-stout/porter variety. Boese Brothers recently brought back the popular Cascade Grenade IPA. Bombs Away also has S.A.F. Raspberry Sour and Oaked Claymore Scotch Ale. Canteen is feeling smooth with Vienna Lager, Smokin’ Joe Lager, and more Falconer’s Arm Pale Ale. Marble suffered no thorny injuries (we hope) making more Prickly Pear Gose. Quarter Celtic asks What’s the Wi-Fi Password? with its new Strata IPA. Rio Bravo is feeling saucy with Beer Against Humanity IPA. Sidetrack has brought back its American blonde ale, Güera, and this Saturday will have Second Side ESB, a collaboration with Second Street, on tap for the third anniversary party. Tractor resurrects an old favorite in Scotcholate, while also feeling sweet with the new Caramel Cider.

Up in Santa Fe, HoneyMoon will have Cidrucha available Friday. Tumbleroot had a big tap turnover, with everything from Double Brown to New School IPA to Captain SMASH, a rum barrel-aged barleywine, going on tap, plus there are new bottles of Dry Hopper Sour Golden Ale and Sour Red Ale with cherries.

Continue reading for all the news that is fit to blog for the week of January 21.

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It’s time to gather with 700 of your closest beer-loving friends at WinterBrew.

WinterBrew 2019 is so close we can almost taste all the great beers that will be poured at the Santa Fe Farmers Market on Friday from 5 to 9 p.m. If you were not one of the lucky 700 to get a ticket, well, you might be able to land the extra pass the Crew has in hand for the festival.

I love tapping into New Mexico beer history, so the first person to correctly answer the following question will be the winner. Since this event is in Santa Fe, we stuck with a theme for that town.

Q. What current Santa Fe landmark was a brewery way back in the 19th century? Hint: It currently has a connection to someone famous beyond just New Mexico.

Send us an email at nmdarksidebrewcrew@gmail.com with your answer. We will announce when the contest is over on social media (Facebook/Twitter/Instagram), so keep an eye out there. The winner will be informed directly via email. If you are the winner, just meet the Crew out front at 5 p.m. (we will have our shirts on for easy identification). This is just one small way to give back to you, our loyal readers.

UPDATE: The question was answered correctly on Thursday at 5:30. It was the Jean Cocteau Theater, owned by George R.R. Martin. He’s kinda famous, right?

Now, for everyone that is going, we present the beer lists for 16 of the 18 attending breweries. Hopefully we get the other two before long.

  • Abbey: Monks’ Ale, Monks’ Dark Chocolate, Monks’ Tripel Reserve, Monks’ Grapefruit Wit
  • Bosque: Driftwood Oatmeal Stout, Open Space Haze, Elephants on Parade Tart, Frostbit Wit, Fistful of Churros, Bosque Cider
  • Bow and Arrow: TBA
  • Chili Line: TBA
  • Cloudcroft: Chai Spiced Porter, Oatmeal Stout, Railspike Red Ale, Trainwreck IPA
  • HoneyMoon: Camellia Flor, Camellia Blanco, Cidrucha
  • Lost Hiker: Snowpocolipse (Winter Warmer), Midnight Squirrel Stout, Rye Knot (Belgian Pale w/ Rye), Connectivity IPA
  • Marble: Desert Fog, Double White, Coffee Porter (NEW! Replacing Cholo Smooth), Sympathy for the Pork Chop (Smoked Marzen)
  • Picacho Peak: I Heart Chocolate Porter, Twisted Windmill (DIPA), 575 Scottsman, Dirty Blonde, Javelina Black (American Stout)
  • Red River: Lazy Bear Blonde, Midnight Meadows Oatmeal Stout, Back 40 Farmhouse Ale, Super Bad Medicine Bourbon Barrel-Aged Honey DIPA
  • Rowley Farmhouse Ales: No B.U. IPA, Petite Blanche (available from 5 to 6:10 p.m.), Cote d’Or Double Cerise (6:10-7:20), Sin Barreras Mole Barrel-Aged Stout with fresh raspberries (7:20-9)
  • Santa Fe: 7K IPA, Getta Witness (Witbier), Pepe Loco (Dark Lager), Chicken Killer 2.0
  • Second Street: 2920 IPA, Jackplane Imperial Porter, Agua Fria Pilsner, Boneshaker Special Bitter, 2018 Anniversary Ale, 2018 Skookum (Barleywine), Barrel-Aged Skookum, Chin Gose, Kolsch, MBV Stout
  • Sidetrack: Hobo King Lager, Dark Engine Stout, Turntable IPA, Buzz Bomb, plus cask of Dark Engine with cacao nibs and coffee
  • Starr Brothers: There Gose Them Boyzz, Brown Chicken Brown Cow, Lost City of Gold (Hazy IPA), Zombies in the Manger (Biscochito Stout)
  • Truth or Consequences: Bad Santa (Spiced Winter Ale), Good Juju (American Brown Ale), Irish Red, Palomas Porter, Supernova Hazy DIPA, Truth Serum (Barleywine, in bottles)
  • Tumbleroot: Captain SMASH (Rum Barrel-Aged SMASH Barleywine), Orange Chocolate Stout (nitro), Farmhouse Saison, Pale Ale
  • Turtle Mountain: Tiempo Mañana IPL, Darker than Darkness (Schwarzbier), Stockholm Syndrome (Baltic Porter), Deep Depravity (Barleywine), plus the archived 2016 Depravity and then 2017 Infinitesimus

Those are a lot of big, malty, chewy beers, so make sure to pace yourselves. WinterBrew is always a blast of an event, whether you take the Rail Runner or drive and spend the night in Santa Fe (please do not drive up and back if you are drinking). There will be food inside, but it might not hurt to load up at Second Street Railyard next door beforehand.

See you all tomorrow night.

Cheers!

— Stoutmeister

The Southwest x Northwest Hazy IPA, a collaboration from Ex Novo and Bow and Arrow, is now on tap at the latter.

If anyone thought that this weekly feature died in the snow, well, it did not. We all just decided to enjoy our holiday stretch without writing down every beer that we consumed (well, we still have Untappd just in case our fuzzy memories need some clarity).

Anyway, keeping things rather recent, have I mentioned how much working on Saturdays can suck? This past Saturday definitely sucked, so after a quick dinner it was time to venture forth in search of beer. Reminding myself that I had been unable to visit Bow and Arrow the night before for a new beer release, I made the long drive (for me, anyway) to Sixth Street. The joint was packed inside, including a few folks in some zombie-like makeup (no idea what that was about). I found a seat at the bar and ordered the Southwest x Northwest Hazy IPA. No, really, I ordered a hazy IPA.

The beer was brewed as a collaboration between Bow and Arrow and Ex Novo Brewing, as noted in the last edition of The Week Ahead in Beer. I have had plenty of quality beers from B&A over the last year, and Ex Novo impressed me with their offerings at the original in Portland, Oregon, and those that I have been gifted in bottle or can format. It was no surprise that this beer lived up to the quality of both breweries. A lot of hazies are citrus-flavor dominant, but this also had a bitter little bite up front from some old-school piney hops. It was not too sweet, nor too tart, finding a nice balance. The mouthfeel was clean and smooth.

It went down quickly, leaving me with the chance to try another recent addition to the lineup. Buffalo Plaid Baltic Porter is one of the more flavorful examples of the style that I have tried in town. There are strong hints of dark chocolate and a little bit of coffee up front, with a smooth finish, and a fairly robust mouthfeel. I almost ordered a full pour, until I learned that Breakfast Bandit has nearly run its course. The rather infamous coffee-and-donuts stout is still a delectable beer, so I had to get some while it was still around.

Next time, however, I will indulge in some Buffalo Plaid. Bow and Arrow has come a long way over the past year, and is now firmly in my rotation of must-visit breweries. As for Ex Novo, that IPA is a good preview of what to come once the brewery in Corrales is open and ready for business.

Now to just get the damn federal government working again so things can progress.

While we wait for that miracle to happen, a couple of the ladies in the Crew ventured far and wide in search of beers to try.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Happy New Year, everyone! Sick of the snow yet? As we all dream of warmer days, one of our local breweries and one of our future local breweries are teaming up with a nifty little collaboration beer that will be released Friday. Ex Novo Brewing of Portland, Oregon, which is opening a new production brewery in Corrales, the hometown of owner Joel Gregory, dispatched its brewer to Bow and Arrow recently to create Southwest x Northwest Hazy IPA. Loaded with Citra and Simcoe hops, this beer will chase the winter doldrums away, one pint at a time (or so we hope). The tapping begins at 3 p.m. on Friday, by which point at least part of this city should be thawed. Right?

On the new beer front this week, there are a only few options to check out, as one might expect after the holidays. Kaktus goes big with Barleywine and Imperial Stout. Marble hits all the right malty notes with Dupy’s Dunkel, Barrel-Aged Quadruple (Downtown only), and T. Gary Stout on nitro, which is named for president/brewmaster Ted Rice. Nexus brings back Bird of Prey IPA. Turtle Mountain busts out some Deep Depravity (Barleywine), as well as Tiempo Mañana (IPL), and Stockholm Syndrome (Baltic Porter) is on deck.

Up in Santa Fe, HoneyMoon adds a new kombucha, Persephone.

Continue reading for all the news that is fit to blog for the week of December 31.

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Bow & Arrow stole all the flavor and put it in the Breakfast Bandit.

A pair of delicious seasonal stouts appeared on tap for International Stout Day last Thursday, and to the surprise of no one, of course I went and tried both of them.

First up was Breakfast Bandit, the latest in Bow & Arrow’s series of pastry stouts. Checking in at 9-percent ABV, it is the biggest to date. Made with 240 Krispy Kreme glazed donuts and a whole lot of local coffee, the flavor is stronger with the latter than the former. There is still a fair amount of sweetness on the back end, but it doesn’t leave you wanting to rush home and brush your teeth to avoid a cavity or anything. Mostly, it is a big blast of coffee roast, with an appropriate amount of thickness in terms of the mouthfeel. As the stout warms, it gets even more complex. This is one of those beers where you might end up drinking a couple before you even realize it, so make sure you can handle the higher ABV.

For the second stout, Mustaches and Cream, that came with a group visit to Canteen. Franz Solo, Brandon, and I were meeting to discuss our applicants for the open writing spots on the Crew. Naturally, we stuck with tradition and ordered the darkest seasonal on the menu. Made with chocolate and vanilla, M&C is a burly stout, one that does not hit you with too much sweetness. Brandon tasted a lot of coffee in this one, even though technically there was no coffee in it. The powerful roast of the stout balances out with the sweeter additives. Even better, a portion of the proceeds of this beer go to Movember.

A couple other beers worth checking out around town are the Citra SMASH at Red Door and the Wee Stache, the collaboration Scotch ale at both Steel Bender and High and Dry, with proceeds from that tasty brew also going to Movember.

The rest of the Crew were off and running around town, revisiting some old favorite haunts.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The weather has turned dark and gloomy for Halloween, which is either a good thing (if you are like us) or a bad thing (if you have small children trick-or-treating). Since this is a blog for (alleged) grown-ups, we will focus on the good, because the day after Halloween just happens to be our favorite beer holiday, International Stout Day. The good news is our brewers have some awesome new stouts to go along with their award-winning regular darkest ales. Bow & Arrow is releasing Breakfast Bandit, an imperial stout (9% ABV) brewed with Cutbow Coffee Roastology’s Stone Lake Blend and more than 240 Krispy Kreme glazed donuts. Oh, the decadence, it calls to us. Bow & Arrow has been knocking it out of the park with these pastry stouts, and we expect that trend to continue Thursday. Up at Canteen, Thursday marks the release of Mustaches and Cream, a chocolate and vanilla stout brewed up for the Movember charity drive. Dialogue has also added a fresh batch of Dry Stout to its taps for the week. In addition to those specialties, there are of course the many, many great stouts on tap around town year-round. There is Boxing Bear’s award-winning Chocolate Milk Stout (World Beer Cup and Great American Beer Festival gold, 2016), La Cumbre’s Malpais Stout (GABF silver, 2011 and 2018), Marble’s Cholo Stout (GABF gold, 2017). There are also all the stouts that have won the Brew Crew’s annual Stout Challenge, including Canteen’s Dark n Lusty (2018), Chama River’s (now Kellys’) Sleeping Dog Stout (2016), Boxing Bear’s Standing 8 Stout (2015), Tractor’s Double Plow Oatmeal Stout (2014), La Cumbre’s Malpais (2013), and Marble’s Oatmeal Stout (2012). That enough dark beer for ya, New Mexico? Raise a pint or two to the style Thursday!

We would be remiss if we did not point out a couple additional charity beers going on tap this week. Steel Bender and High and Dry are tapping their collaboration, Wee Stache, a Scotch ale, for Movember on Thursday at the Brewyard. Portions of the sales will go to the charity all month long, plus the Thursday release will be accompanied with a food pairing featuring braised short ribs served with creamy polenta, wilted greets, roasted root vegetables, and a cranberry demi-glace. That special will be on all day until it runs out. Over at Bombs Away, the new Fusion Fuel will make its debut this week. A pale ale with white wine grape juice and peaches, it will see $1 from every pint sold donated to the EOD Warrior Foundation, which helps our nation’s wounded veterans. Up in Santa Fe, Rowley Farmhouse Ales will be honoring a close friend who lost her battle to cancer. Paul and Chantal McQuad were instrumental in helping the brewery during the buildout, but during that time she was diagnosed with Stage IV lung cancer. The RFA brew team and Paul have now created a French saison called Chantal (10% ABV), hopped with Sorachi Ace and finished with whole red raspberries. For every pint sold, $1 will be donated to the Cancer Foundation for New Mexico. Props to all three of these breweries, Canteen, and all our other breweries who frequently step up for charities across the state.

On the new beer front this week, there are a few options to check out. Bombs Away also hits the target with Light the Fuse! Lager and a new batch of Incendiary IPA. Canteen brings back Buffomundo, an amber lager. Dialogue gets a little feisty with Flipping Pigeons American Lager. Marble has more Pumpkin Noir available. Nexus puts its Beer Premiere entry, Strawberry Milk Shake IPA, on tap. Ponderosa does the same with Golden Graham Amber Lager, made with actual Golden Graham cereal from the General Mills plant here in town, plus Schwartzbier returns this weekend. Sidetrack defies the season with Forever Summer British Golden Ale. Starr Brothers hops on the Bandwagon Hazy IPA. Tractor adds its Beer Premiere entry, Apple Ale, while also brewing up some Cascade SMASH and Pumpkin Cider. Turtle Mountain unveils a trio of newcomers in Turbidity Majeure (New England-style IPA), Rise of Fall (Harvest Cold Brew Brown Ale), and Tomb of the Mutilated (Blood Orange Black IPA).

Up in Santa Fe, Blue Corn has more of its delicious Scotch Ale.

Continue reading for all the news that is fit to blog for the week of October 29.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Halloween falls in the middle of the week this year, so many breweries are choosing to celebrate this weekend. No brewery seems to be going as all-out as Tractor Wells Park, however. It starts Thursday night at 8 with the Rocky Horror Punk Show, as Adam Hooks and His Hangups are performing music from the cult classic. The cost is just $2 and you can also pick up discounted tickets to Saturday’s big event. Before that, stop by Friday night at 8 as Tom Foe performs a live score of The Cabinet of Dr. Caligari on his upright bass. Then comes that aforementioned big Saturday event. Starting at 7 p.m., the Stranger Things Arcade Carnival returns, taking over the entire brewery and the front parking lot. There will be arcade games and pinball, food specials from We Love Waffles food truck, special vendor booths, live music from Flo Fader at 7, The Despots at 9, and Prism Bitch to close it out. Oh, and of course Tricklock will be there under the big tent for a special edition of the ultimate improv show, The Reptilian Lounge! That kicks off at 10 p.m. Tickets cost just $15 and can be purchased online or at the brewery.

Of course, Tractor is not alone when it comes to celebrating Halloween a few days early. Up in Santa Fe, Second Street Rufina will host Nightmare on Rufina Street at 8 p.m. There will be local bands performing covers of some of their favorites, along with a Halloween art market. That event costs just $5. Just up the road at Tumbleroot, the All Hallow’s Eve Barn Dance with The High Desert Playboys also kicks off at 8. Back down here in ABQ, just around the block from Tractor, Bow & Arrow is again hosting Gothtoberfest starting at 8. DJ Garronteed will be spinning, and there will be a costume contest for the ultimate goth(s). One night earlier on Friday, Kaktus has the Desert Darlings dancing up a storm with Monster Mash at 7 p.m. Marble will then close it out Sunday afternoon with the annual Mutt Masquerade, where patrons can bring their best friends dressed up for a canine costume contest from 1 to 3 p.m. After the weekend, Steel Bender is hosting All Hallow’s Eve Eve on Tuesday from 6 to 9. There will be costume contests every 30 minutes, picked by the staff, and anyone in costume gets 10 percent off appetizers, merchandise, and mug club memberships. J.J. Raschel and Mystic Roots will provide the proper music.

Oh, and there is also The 377 Brewery’s second anniversary party, which runs all day Saturday, with plenty of beer and food specials. There will be a limited number (18) of bottles of Barleywine.

On the new beer front this week, there are a few options to check out. Bosque once again fires the Moon Cannon, its out-of-this-world double IPA, before Neo Modern, a brut IPA, debuts in four-pack cans on Friday. Bow & Arrow puckers up with some Strawberry Amigo Sour on Friday. Boxing Bear is releasing bottles of Albu-Murky Hazy IPA on Saturday. Nexus gets in the season with Equinox Pumpkin Ale on Friday. Red Door has more Citra SMASH available this Friday. Steel Bender brings back Raspberry Dynamite after a short absence, while Perry Maison (Cider) is on tap. The 377 also has a new Sour Kolsch made with peaches. Tractor has a tripleheader of new releases with Prickly Pear Cider, Ebony & Ivory, and Milton’s Red Stapler.

Up in Santa Fe, Rowley Farmhouse Ales has new editions of Agent Scully IPA (Season Two, Episode Four) and Fields of Rye (Fall/Winter ’18). Further north in Red River, RRBC has brought back Amarillo SMASH.

Do not forget about the Great American Beer Festival medal winners. Currently on tap are Wooden Teeth (gold medal) at Turtle Mountain, Malpais Stout (silver) at La Cumbre, Germophile (silver) at Rowley Farmhouse Ales, Pistol Pete’s 1888 (bronze) at Bosque, Cherry Wheat (bronze) at Sierra Blanca, Lampshade Porter (bronze) at Starr Brothers, and the collaboration Mocha Hipster Bomb (bronze) at Palmer and Quarter Celtic.

Continue reading for all the news that is fit to blog for the week of October 22.

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