Posts Tagged ‘Bow and Arrow Brewing’

Bow & Arrow stole all the flavor and put it in the Breakfast Bandit.

A pair of delicious seasonal stouts appeared on tap for International Stout Day last Thursday, and to the surprise of no one, of course I went and tried both of them.

First up was Breakfast Bandit, the latest in Bow & Arrow’s series of pastry stouts. Checking in at 9-percent ABV, it is the biggest to date. Made with 240 Krispy Kreme glazed donuts and a whole lot of local coffee, the flavor is stronger with the latter than the former. There is still a fair amount of sweetness on the back end, but it doesn’t leave you wanting to rush home and brush your teeth to avoid a cavity or anything. Mostly, it is a big blast of coffee roast, with an appropriate amount of thickness in terms of the mouthfeel. As the stout warms, it gets even more complex. This is one of those beers where you might end up drinking a couple before you even realize it, so make sure you can handle the higher ABV.

For the second stout, Mustaches and Cream, that came with a group visit to Canteen. Franz Solo, Brandon, and I were meeting to discuss our applicants for the open writing spots on the Crew. Naturally, we stuck with tradition and ordered the darkest seasonal on the menu. Made with chocolate and vanilla, M&C is a burly stout, one that does not hit you with too much sweetness. Brandon tasted a lot of coffee in this one, even though technically there was no coffee in it. The powerful roast of the stout balances out with the sweeter additives. Even better, a portion of the proceeds of this beer go to Movember.

A couple other beers worth checking out around town are the Citra SMASH at Red Door and the Wee Stache, the collaboration Scotch ale at both Steel Bender and High and Dry, with proceeds from that tasty brew also going to Movember.

The rest of the Crew were off and running around town, revisiting some old favorite haunts.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The weather has turned dark and gloomy for Halloween, which is either a good thing (if you are like us) or a bad thing (if you have small children trick-or-treating). Since this is a blog for (alleged) grown-ups, we will focus on the good, because the day after Halloween just happens to be our favorite beer holiday, International Stout Day. The good news is our brewers have some awesome new stouts to go along with their award-winning regular darkest ales. Bow & Arrow is releasing Breakfast Bandit, an imperial stout (9% ABV) brewed with Cutbow Coffee Roastology’s Stone Lake Blend and more than 240 Krispy Kreme glazed donuts. Oh, the decadence, it calls to us. Bow & Arrow has been knocking it out of the park with these pastry stouts, and we expect that trend to continue Thursday. Up at Canteen, Thursday marks the release of Mustaches and Cream, a chocolate and vanilla stout brewed up for the Movember charity drive. Dialogue has also added a fresh batch of Dry Stout to its taps for the week. In addition to those specialties, there are of course the many, many great stouts on tap around town year-round. There is Boxing Bear’s award-winning Chocolate Milk Stout (World Beer Cup and Great American Beer Festival gold, 2016), La Cumbre’s Malpais Stout (GABF silver, 2011 and 2018), Marble’s Cholo Stout (GABF gold, 2017). There are also all the stouts that have won the Brew Crew’s annual Stout Challenge, including Canteen’s Dark n Lusty (2018), Chama River’s (now Kellys’) Sleeping Dog Stout (2016), Boxing Bear’s Standing 8 Stout (2015), Tractor’s Double Plow Oatmeal Stout (2014), La Cumbre’s Malpais (2013), and Marble’s Oatmeal Stout (2012). That enough dark beer for ya, New Mexico? Raise a pint or two to the style Thursday!

We would be remiss if we did not point out a couple additional charity beers going on tap this week. Steel Bender and High and Dry are tapping their collaboration, Wee Stache, a Scotch ale, for Movember on Thursday at the Brewyard. Portions of the sales will go to the charity all month long, plus the Thursday release will be accompanied with a food pairing featuring braised short ribs served with creamy polenta, wilted greets, roasted root vegetables, and a cranberry demi-glace. That special will be on all day until it runs out. Over at Bombs Away, the new Fusion Fuel will make its debut this week. A pale ale with white wine grape juice and peaches, it will see $1 from every pint sold donated to the EOD Warrior Foundation, which helps our nation’s wounded veterans. Up in Santa Fe, Rowley Farmhouse Ales will be honoring a close friend who lost her battle to cancer. Paul and Chantal McQuad were instrumental in helping the brewery during the buildout, but during that time she was diagnosed with Stage IV lung cancer. The RFA brew team and Paul have now created a French saison called Chantal (10% ABV), hopped with Sorachi Ace and finished with whole red raspberries. For every pint sold, $1 will be donated to the Cancer Foundation for New Mexico. Props to all three of these breweries, Canteen, and all our other breweries who frequently step up for charities across the state.

On the new beer front this week, there are a few options to check out. Bombs Away also hits the target with Light the Fuse! Lager and a new batch of Incendiary IPA. Canteen brings back Buffomundo, an amber lager. Dialogue gets a little feisty with Flipping Pigeons American Lager. Marble has more Pumpkin Noir available. Nexus puts its Beer Premiere entry, Strawberry Milk Shake IPA, on tap. Ponderosa does the same with Golden Graham Amber Lager, made with actual Golden Graham cereal from the General Mills plant here in town, plus Schwartzbier returns this weekend. Sidetrack defies the season with Forever Summer British Golden Ale. Starr Brothers hops on the Bandwagon Hazy IPA. Tractor adds its Beer Premiere entry, Apple Ale, while also brewing up some Cascade SMASH and Pumpkin Cider. Turtle Mountain unveils a trio of newcomers in Turbidity Majeure (New England-style IPA), Rise of Fall (Harvest Cold Brew Brown Ale), and Tomb of the Mutilated (Blood Orange Black IPA).

Up in Santa Fe, Blue Corn has more of its delicious Scotch Ale.

Continue reading for all the news that is fit to blog for the week of October 29.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Halloween falls in the middle of the week this year, so many breweries are choosing to celebrate this weekend. No brewery seems to be going as all-out as Tractor Wells Park, however. It starts Thursday night at 8 with the Rocky Horror Punk Show, as Adam Hooks and His Hangups are performing music from the cult classic. The cost is just $2 and you can also pick up discounted tickets to Saturday’s big event. Before that, stop by Friday night at 8 as Tom Foe performs a live score of The Cabinet of Dr. Caligari on his upright bass. Then comes that aforementioned big Saturday event. Starting at 7 p.m., the Stranger Things Arcade Carnival returns, taking over the entire brewery and the front parking lot. There will be arcade games and pinball, food specials from We Love Waffles food truck, special vendor booths, live music from Flo Fader at 7, The Despots at 9, and Prism Bitch to close it out. Oh, and of course Tricklock will be there under the big tent for a special edition of the ultimate improv show, The Reptilian Lounge! That kicks off at 10 p.m. Tickets cost just $15 and can be purchased online or at the brewery.

Of course, Tractor is not alone when it comes to celebrating Halloween a few days early. Up in Santa Fe, Second Street Rufina will host Nightmare on Rufina Street at 8 p.m. There will be local bands performing covers of some of their favorites, along with a Halloween art market. That event costs just $5. Just up the road at Tumbleroot, the All Hallow’s Eve Barn Dance with The High Desert Playboys also kicks off at 8. Back down here in ABQ, just around the block from Tractor, Bow & Arrow is again hosting Gothtoberfest starting at 8. DJ Garronteed will be spinning, and there will be a costume contest for the ultimate goth(s). One night earlier on Friday, Kaktus has the Desert Darlings dancing up a storm with Monster Mash at 7 p.m. Marble will then close it out Sunday afternoon with the annual Mutt Masquerade, where patrons can bring their best friends dressed up for a canine costume contest from 1 to 3 p.m. After the weekend, Steel Bender is hosting All Hallow’s Eve Eve on Tuesday from 6 to 9. There will be costume contests every 30 minutes, picked by the staff, and anyone in costume gets 10 percent off appetizers, merchandise, and mug club memberships. J.J. Raschel and Mystic Roots will provide the proper music.

Oh, and there is also The 377 Brewery’s second anniversary party, which runs all day Saturday, with plenty of beer and food specials. There will be a limited number (18) of bottles of Barleywine.

On the new beer front this week, there are a few options to check out. Bosque once again fires the Moon Cannon, its out-of-this-world double IPA, before Neo Modern, a brut IPA, debuts in four-pack cans on Friday. Bow & Arrow puckers up with some Strawberry Amigo Sour on Friday. Boxing Bear is releasing bottles of Albu-Murky Hazy IPA on Saturday. Nexus gets in the season with Equinox Pumpkin Ale on Friday. Red Door has more Citra SMASH available this Friday. Steel Bender brings back Raspberry Dynamite after a short absence, while Perry Maison (Cider) is on tap. The 377 also has a new Sour Kolsch made with peaches. Tractor has a tripleheader of new releases with Prickly Pear Cider, Ebony & Ivory, and Milton’s Red Stapler.

Up in Santa Fe, Rowley Farmhouse Ales has new editions of Agent Scully IPA (Season Two, Episode Four) and Fields of Rye (Fall/Winter ’18). Further north in Red River, RRBC has brought back Amarillo SMASH.

Do not forget about the Great American Beer Festival medal winners. Currently on tap are Wooden Teeth (gold medal) at Turtle Mountain, Malpais Stout (silver) at La Cumbre, Germophile (silver) at Rowley Farmhouse Ales, Pistol Pete’s 1888 (bronze) at Bosque, Cherry Wheat (bronze) at Sierra Blanca, Lampshade Porter (bronze) at Starr Brothers, and the collaboration Mocha Hipster Bomb (bronze) at Palmer and Quarter Celtic.

Continue reading for all the news that is fit to blog for the week of October 22.

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The Crew was represented at the NM Brew Fest by, from left, Andrew, Reid, and AmyO.

Well, that was quite the weekend. Of all the Crew, I may have done the least craft beer drinking, which is quite weird. Hey, I am single and do not have a kid, but I also have a screwy work schedule and missed the ninth annual New Mexico Brew Fest. Boo.

Anyway, I did get around a little bit. My quest to try all the local Oktoberfest-style beers continued with stops at Ponderosa (quite good, quite traditional) and Bow & Arrow (also quite good, but a little more bready and dry). I also found some of the last remaining cans of Steel Bender’s OktoberFiesta at Jubilation when I was sent on a beer run for a post-NMBF party.

Then the weather changed and it became stout season. That is a story for next week, however.

Here are the rest of the Crew’s weekend adventures. Let’s just say they all had a lot of fun, and a lot of beers, and everyone survived to tell the tales.

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The Crew ventured far and wide for beer over the weekend, but at least two of our members found themselves at the new Tractor Westside Taproom.

For the first time in a while, the Crew is trying out a new weekly feature. We may, or may not, keep the name Weekend Beer-cap, but the idea is that each of us in the Crew will relate a quick tale of our favorite beer-related experience from the prior weekend. In the future, this will usually run on Mondays, at least in those weeks where enough of us have something to write about.

On with the show.

West Side is the best side?

This past week was filled with hot dogs, fireworks, and a slew of interesting occurrences. Some of the more delightful of those included making it over to Tractor Brewing’s new Westside Taproom. The entire venue is open to natural light, with massive vaulted ceilings and windows to match. We were able to stop by Toltec Brewing as well this week, enjoying their Altbier for the first time, with impressive and complex malt character as ABQ endured the heavy rain.

— Jerrad

Holiday bonus

Check out the new pilsner at Rio Bravo if you get the chance.

This was an unusual week with a holiday right in the middle. It was like having half a weekend extra, which did not suck. It was not enough time to go away somewhere, but we did spend the night of July 3 at Route 66 Casino, just for something silly to do. I can happily report that Thunder Road Steakhouse & Cantina inside off the casino floor has multiple (it looked like around 10) local beer taps. So we enjoyed some of those as well as nachos.

When we checked out of the hotel the next morning, we continued our mini-staycation with a road trip up Unser to the new Tractor on the west side. That is one great space! All three of us road trippers chose the Imma Pale Ale. Then we trekked over to Nexus on Pan American to get a snack to hold us over until a 6 p.m. holiday barbecue. At Nexus we filled up growlers of Red and IPA for the night’s festivities. All in all, a very nice holiday.

On Friday evening, we went to Rio Bravo to see a friend play music. The brewery was more crowded than I have seen it on previous visits. We sampled some of the newer beers, and they were pretty good. The pilsner, in particular, was super clean. But, me being me and all, I still ordered a barrel-aged stout.

Saturday night we went to Dukes retro night at Isotopes Park and sadly watched the “Dukes” lose a nail biter to the Tacoma Rainiers. I drank Odell, sorry!

— AmyO

Don’t waffle on visiting Bow & Arrow

The picture may be slightly out of focus, but the Waffle Bandit Stout was on point.

This is not a time of year for many special releases on the darker side of the beer spectrum, so it was quite nice to see Bow & Arrow recently release its new Waffle Bandit Stout. With a spot of free time available, I finally headed over to the brewery to check it out. At only 5.7-percent ABV, one can enjoy more than a single pour, but man oh man, I do hope they craft an imperial version and barrel age that sucker. For now, the current iteration will do just fine. The nose is all maple and waffle dough, and the initial flavor is almost overpowering in the sweetness. As the beer warms, though, it creates a three-layered approach. The maple holds up front, though it is not cloying or overpowering. In the middle is the big stout roast, chewier than the ABV would indicate. On the back end, the Belgian yeast esters pop to the surface. There is a lot going on in this beer, and I will certainly head back to Bow & Arrow for a second tasting just to make sure my palate did not play any tricks on me.

— Stoutmeister

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That’s all from us for this week. Expect lots of tales of hops, or possibly of getting away from hops, next week!

Cheers!

— The NMDSBC

Gear up for one last big Saturday before it all ends for this year.

As we approach the end of Beer Week for 2018, the temperatures are a rising, so staying cool in the shade with a good pint or two is a must. Thankfully, there will be plenty to try today at events across town, from special releases to food pairings to even a mini lager festival.

Take note, however, the Crafts, Crops and Hops Beer Farmer’s Market scheduled for Canteen today has been postponed until later this summer. The special beer release set for today is still on, thankfully.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Lager Fest. Where: Ponderosa Brewing. When: Noon-4 p.m. Cost: $15.

Details: Seven breweries are gathering at Ponderosa for this festival celebrating the (underrated?) style. Your ticket gets you a sample of all the lagers, plus a pint of your favorite and a commemorative pint glass. Choose between Bosque Lager, Bow & Arrow’s Denim Tux Lager, Dialogue’s Maibock, Kellys’ American Pilsner, Marble’s Dortmunder Export, the Steel Bender/Flix Brewhouse collaboration Schnitz N Giggle, and a TBA lager from the hosts. There may also be an eighth brewery on hand, though that was not yet confirmed.

Why you should go: Lagers are perfect in these hot, dry days. Now you can either confirm that your favorite is the best in town, or discover a new lager that demands to be kept in your fridge via bottle, can, crowler, or growler.

All the other great events

What: Steel Bender Tap Takeover and Wild & Sour Charcuterie Pairing. Where: M’tucci’s Market and Pizzeria. When: 11 a.m.-8 p.m. Cost: No cover charge. Details: A slew of big, funky beers are heading to the restaurant, including Ingenio, The Judy, and Bullet’s Reserve. They will be paired up with charcuterie boards. Why you should go: Satisfy your craving for some perfectly paired beers and food items.

What: Lawn Ninja Collaboration Beer Release. Where: Quarter Celtic Brewpub/Palmer Brewery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Lawn Ninja is a rice ale, an easy-drinking beer that’s perfect for summer. Why you should go: Keep encouraging more collaborations between breweries by drinking their combined offerings.

What: Zafado Groove Beer Release. Where: Canteen Brewhouse. When: Noon-3 p.m. Cost: No cover charge. Details: Enjoy this Belgian ale with passionfruit aged in chardonnay barrels with brettanomyces. Why you should go: It’s big, sweet, and funky. Perfect for the patio.

What: Third Annual Food Truck Battle. Where: Red Door Brewing (Candelaria). When: Noon-4 p.m. Cost: No cover charge. Details: Five food trucks will be going head to head for the title of the Best of Albuquerque. You try the food and decide the winner, all while washing it down with some delicious Red Door beers. Why you should go: Who doesn’t like a good competition where the audience is the biggest winner? Because that’s what this is.

What: “Breakfast with the Boiz” Beer Release and Bash. Where: Santa Fe ABQ Taproom. When: Noon-3 p.m. Cost: $12. Details: Come enjoy brunch with two of Santa Fe’s top brewers, Bert and Dave, as they present a new beer made in the style of a traditional brass monkey. There will also be a Bloody Mary beer bar. For the ticket, you get a pint glass, one beer, and either a breakfast burrito from Chumlys or a stuffed, beer-battered jalapeno from Rockin’ Taco. Why you should go: Beer, bloody beer, food, and a chance to talk with the brewers. Sounds like a good start to the day.

What: 90s Beer Prom. Where: Tractor Wells Park. When: 8 p.m.-midnight. Cost: $25. Details: The theme is Under the Sea, dressing up 90s style is highly encouraged, and dancing like a fool is pretty much a requirement. It all supports TEDxABQ. Why you should go: Oh, just get goofy and let loose. Though the first of you to say “how old were people who went to prom in the 90s” gets dragged out and shot in the parking lot. (Kidding, just kidding. … Maybe.)

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A few years back, I almost forgot Mother’s Day. I was sitting at Canteen Brewhouse, and my saving grace ended up being the fact that Irish Red (mom’s favorite beer) was on tap at the time. I brought her a growler, which she said was a nice one-time gift. Now, since your mothers may not be craft beer fans, buying each of them a growler/crowler for Sunday might not save you from packing the bags and going on a guilt trip. Luckily, there will be Mother’s Day markets this Saturday at Bow & Arrow and La Cumbre. Get those last-minute gifts while enjoying a pint. Bow & Arrow will also have Grinding Gears Coffee if you need to keep a clearer head, with that event lasting from noon to 4 p.m. La Cumbre’s market runs from noon to 5 p.m. Then, on Mother’s Day itself, Boxing Bear is hosting an all-day event from 10 a.m. to 5 p.m. There will be RaceNM hosting a trail race along the Bosque starting at 10, followed by free yoga for all the moms at 11, then a painting session hosted by Be Inspired at 12:30 (tickets are $35 apiece and can be purchased online). Fat City Confections & Baked Goods will serve an all-day brunch menu. If the west side is too far to go, you could also head to either Tractor Nob Hill or Tractor Four Hills for cider mimosa bars starting at noon.

On the new beer front this week, there are a few options to check out. Bosque has two off-beat brews in Pepperfessor Honeydrew and Hellapeno Lime Gose. Canteen rolls out more Laid Back Lager and Raspberry Wheat, plus the PassGo Pale Ale, a passion fruit/mango offering. Dialogue unveils Jeff Wenzel Fights Fires Saison and King Salmon Lager. La Cumbre will have three fresh beers on tap for its market with Citra SMASH IPA, Common Eileen, and Mystery Fruit Saison 3000. Marble brings back Pilsner Anejo, while adding the new Fog Lite and Kentucky Juleps. Ponderosa should have Brewer’s Beard Bock on tap by the weekend. Red Door went international with English IPA on Tuesday, and will bring back Blackberry Hefeweizen this Friday. Sidetrack has a fresh batch of Buzz Bomb. Starr Brothers has released the new Dos Cabrones and Plaid Boy Boogie. Tractor is feeling fruity with Coloring Night, Apricot Wheat, and Thai Basil Mint Cider. Turtle Mountain goes over the Rainbow in the Dunkel.

Up in Santa Fe, Duel brings back four old favorites in Whistler, Manikin, Sans Titre, and Monomyth. Second Street has also been busy, rolling out IPA 500, Rufina Amber, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, and the downright burly-sounding Dragon’s Blood Sour. UPDATE: Rowley Farmhouse Ales has three new offerings in the Tea for Two, an Earl Grey-infused saison, plus One at a Time – Galaxy, a single-hopped pale ale, and Sketches of Simplicity, a farmhouse pilsner.

Continue reading for all the news that is fit to blog for the week of May 7.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout. The Bernalillo Weisse is a tremendous name. The most recent additions are Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA. The current seasonals include the Super Kreak, TruBlu, and Cascade Grenade. Zeus Juice White IPA has also returned on tap and in bottles.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale. The most recent addition is the Claymore, with Spring Lager and Arsenal going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, The Good Place (Pale Ale), Strawberry Sabotage, Citronic Sessions, Pepperfessor Honeydew, Hellepeno Lime Gose. The Sabotage, Honeydew, and Gose were all created by Bosque’s front-of-house staff members in collaboration with the brewing team. You gotta give them credit for creativity.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen, Thief of Time (Barleywine), Rancho Bizarro (Sour red Ale). Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. There are a limited number of bottles available of the Rancho Bizarro, the most recent addition on tap.

Events: Saturday—Pre-Mother’s Day Pop up, noon-4 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Strong Arm Strong Pale Ale, Coffee Chocolate Milk Stout, Common Ground, Schwarzbier. The most recent additions are Common Ground, a California common, and Schwarzbier. Chocolate Milk Stout is back on the nitro tap.

Events: Sunday—Mother’s Day Celebration, 10 a.m.-5 p.m.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, Raspberry Wheat, Laid Back Lager, PassGo Pale Ale. Welcome back Rapsberry Wheat and Laid Back, two returning favorites. The PassGo is new, a combination of passionfruit and mango.

Live Music (Brewery): Thursday—Silver String Band, 6-9 p.m.; Saturday—Tom Bennett One Man Band, 4-7 p.m.

Live Music (Taproom): Saturday—Nathan Fox, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?).

Live Music: Thursday—YOU, Shitty & The Terribles, DJ Brandon Lum, 7 p.m.; Saturday—Digisaurus, 7 p.m.

Other Events: Saturday—Women in the Arts IV, 3 p.m.

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions. Enjoy them with Avengers: Infinity War if you can bring yourself to go back and see it again after that <REDACTED DUE TO SPOILERS>.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Sloan Armitage, 7 p.m.; Saturday—Ed Cohen & Band, 7 p.m.; Sunday—Blues Jam Sesh, 3 p.m.

Weekly Events: Sunday—The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Kilt Check is now closed on Mondays.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Citra SMASH IPA, Blanche De Burque, Father Nelson DIPA, Common Eileen, Mystery Fruit Saison 3000. Get the Father Nelson before it disappears back into history. The most recent additions are Citra SMASH, Common Eileen, and this week’s top contender for best beer name in the Mystery Fruit Saison 3000.

Events: Saturday—Mother’s Day Market, noon-5 p.m.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Passionate Gose, Rita!, Marble Pale Ale, Pilsner Anejo, Fog Lite (Downtown only), Ringleader (Downtown only), Imperial Red (Downtown and Heights only), Kentucky Juleps (Downtown and Heights only), Tickle Factory (Downtown and Westside only), From the Wood Saison (Heights and Westside only), My Lil’ Jabroni (Heights and Westside only), Nitro Madera (Heights and Westside only), Session IPA (Heights and Westside only), Double IPA (Heights and Westside only), Session White (Westside only), Stout Americano (Westside only), BBBerry Gose (Westside only), Chocolate Pinky (Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Ringleader, Marble’s 10th anniversary beer, is Double White with brettanomyces that has been bottle (and keg) conditioned. The Rita! and Pilsner Anejo have returned, while Kentucky Juleps and Fog Lite are new additions. Remember that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Citizens of Tape City, 6-9 p.m.; Friday—J Calvin’s Funk Express, 8-11 p.m.; Saturday—Le Chat Lunatique, 8-11 p.m.

Live Music (Heights): Friday—Keith Sanchez, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—Ray Anthony+Powerslyde, 8-11 p.m.; Saturday—Groove Time, 8-11 p.m.

Other Events (Downtown): Sunday—Marble Mouth Off Finale, 4-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red, Lemon Wheat Ale. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run. Lemon Wheat Ale is the most recent addition.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. Stop by for some Cockness Monster or Switch Stance and make sure to wish Rob Palmer himself congratulations on becoming a married man.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Triple IPA, Peach Wheat Ale, Hop-Mosa 2.0, Blood Orange Witbier. The Blood Orange Witbier and Hop-Mosa 2.0, a New England-style DIPA, are the most recent additions. This weekend they will be joined by Brewer’s Beard Bock, which thankfully was not made with yeast from brewer Antonio Fernandez’s beard.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA, Saiorse Hefe, Baltic Porter. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe is back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: New England IPA, Lager Oscuro, English IPA. The New England IPA is the first recipe from new head brewer Matt Meier, and Franz Solo declares it to be a new favorite seasonal in town. His second new seasonal, English IPA, went on tap Tuesday. An old favorite, Blackberry Hefeweizen, returns Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Friday—The Boonies, 4 p.m., Tres Pendejos, 8 p.m.; Saturday—Good Morning Bedlam, 8 p.m.

Other Events: Thursday—Ticket Party for ABQ Blues & Brews, 5 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Co-Mo IPA, Buzz Bomb, Guera American Blonde Ale, Pilsner, Pinebox Pale Ale, Pub Ale. The Co-Mo and Buzz Bomb are the most recent additions.

Cask: The Co-Mo and Pub Ale are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks, Bloodshot, Dos Cabrones, Plaid Boy Boogie. The most recent additions are Dos Cabrones, a Mexican lager, and Plaid Boy Boogie, a Scottish Red. Before that came two other new recipes in Peppy Redlocks, a strawberry rhubarb ale, and Bloodshot, a blood orange wit.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Out to Pasture (Saison), Zest Out, Raspberry Dynamite, The Goose is Loose, Yogi Beera. The most recent additions are the Goose (Berliner Weisse), Yogi Beera (Brett Saison), and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of Ingenio for sale, but the supply of The Judy and Bullet Reserve has run out.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Live Music: Friday—Vintage Brew, 6 p.m.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Gose, Tupac Cali Red Ale, Lemon & Honey, Explora G&T Cider, Coloring Night, Apricot Wheat, Thai Basil Mint Cider, Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), Belgo American Pale Ale (Wells Park and Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. The Coloring Night, a fruited wheat, plus Apricot Wheat and Thai Basil Mint Cider are the most recent additions.

News: After a temporary outage, Berry Cider is back on tap.

Live Music (Wells Park): Thursday—The High Desert Playboys, 8 p.m.; Saturday—The Boonies & Twin Cisterns, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Society of Broken Souls, 8:30 p.m.; Saturday—Ryan Painter & Jake Phillips, 5 p.m.; Monday—Tom Bennett, 5 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Other Events (Wells Park): Saturday—Mudd Vollyeball Signup, 5 p.m.

Other Events (Nob Hill): Sunday—Mother’s Day Cider Mimosa Bar, noon

Other Events (Four Hills): Sunday—Mother’s Day Cider Mimosa Bar, noon

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Trivial Monstrosity IPA, Snakedriver Dry Irish Stout, Triple Play Pale Ale, Rainbow in the Dunkel. The most recent addition is Rainbow in the Dunkel. The Trivial Monstrosity is the latest in the series of rotating specialty IPAs.

Cask: Tuesday—Triple Play Pale Ale

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Santa Fe Especial. We are quite thankful that Blue Corn was willing to share some of the last of the barrel-aged Cosmic Darkness before it ran out. The Santa Fe Especial is a Mexican-style amber.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya. There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wednesday with DJ Wae Fonkey and Dave 12, 7 p.m.; Friday—Classics with DJ Clout, 9 p.m.; Monday—Beats & Beers, 7 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia 80’s Cartoons Edition, 8 p.m.; Saturday—Mata Ortiz Pachanga and Raffale, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch, Tea for Two (Saison), One at a Time – Galaxy, Sketches of Simplicity (Farmhouse Pilsner). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Royal Hills, 6 p.m.; Friday—Rise of Seekalae, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilsner, Rufina Amber, IPA 5000, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, Dragon’s Blood Sour. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rufina Amber, IPA 5000, Boneshaker, Crystal Persuasion, Nova, and Dragon’s Blood are the most recent additions.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Live Music (Rufina): Thursday—North by North, Sex Headaches, Bodies, 8:30 p.m.; Saturday—Detroit Lightning, 8 p.m.; Sunday—Liv Lombardi, Ten Ten Division, ppoacher ppoacher, 8 p.m.; Monday—The Native Howl, 8:30 p.m.

Other Events (Rufina): Sunday—2nd Annual Scavenger Hunt Bike Ride, noon

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA. Elcitmos is the newest addition to the seasonal lineup, and if you could not guess by the name, it features Eldorado, Citra, and Mosaic hops. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Reverend E & The Vagrants, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The last beer festival at Isleta Pavilion was the lone Blues & Brews to appear there back in 2013.

Friends of friends were happy to inform us that the upcoming Sabroso Festival, scheduled for this Sunday at the Isleta Pavilion, was a fun event in its California stops. The setup for the Albuquerque edition, however, has hit some bumps in the road, as breweries have reported major issues with getting their permits approved due to problems the event organizers are having with New Mexico laws.

Of the 18 listed breweries on the event website, three have confirmed they will not attend — Eske’s, Kaktus, and Starr Brothers — due to permitting issues. Four have yet to respond to our inquiries, so their status is unknown at this time (though Sierra Blanca did say on an Instagram post that it will be there). Here are the beer lists for those who did get back to us.

  • UPDATED—Ale Republic: Parasol, Bernalillo Weisse, Blonde, Double Trouble, Zero to Hero (Zero IBU IPA), Sombra (American Stout)
  • Bosque: Bosque Lager, Elephants on Parade, Bosque IPA, Scotia Scotch Ale
  • Bow & Arrow: Denim Tux Lager, Desert Rambler Hefeweizen, Savage Times Sour IPA, Nomadico IPA
  • Boxing Bear: Cider, Ambear, Paw Swipe Pale Ale, Uppercut IPA, Chocolate Milk Stout
  • Canteen: Flashback IPA, High Plains Pils, Dougie Style Amber, Rapsberry Wheat, Exodus IPA, Laid Back Lager
  • Little Toad Creek: Copper Ale, E9 Pale Ale, Grumpy Old Troll IPA, Pendejo Porter
  • Marble: Passionate Gose, Cholo Stout, Imperial Red, Double IPA, Pilsner, Double White
  • Picacho Peak: Picacho Lite, New England IPA, Black IPA, Dunkelweizen, Chocolate Porter
  • Red Door: Vanilla Cream Ale, Roamer Red, Threshold IPA, Unhinged Cider
  • Steel Bender: Skull Bucket IPA, Steel Bender Lager, The Village Wit, Raspberry Dynamite, Out to Pasture Brett Saison, Zest Out

The unknown breweries besides Sierra Blanca are Abbey Brewing, Santa Fe, and Tractor.

There is also something called Revolver Brewing, which is owned by Miller Coors, a subsidiary of ABInBev, so we do not consider that a craft brewery worth listing here.

All that being said, this still has the potential to be a fun event. It will run from 1 p.m. (noon for VIP ticket holders) until 10 p.m. The event is 21 and over from 1 to 3, then all ages after that. Craft beer tastings last until 4 p.m., then you have to pay by the pint. There may still be tickets online, but reports say it will be sold out by Sunday, so do not wait to try to get your tickets at the gates.

The music is headlined by 90s SoCal punk bands The Offspring and Pennywise, with Los Kung Fu Monkeys (3-3:30), Unwritten Law (3:55-4:30), Lit (5-5:45), and Street Dogs (6:15-7) in support. Pennywise follows from 7:30 to 8:30, with The Offspring finishing it all off from 9 to 10:05.

The website says there will be 24 different taco vendors on hand. There will also be Luche Libre wrestling matches for your entertainment, starting at 12:30 p.m., with the championship match at 3:30.

Hopefully this all goes off without a hitch and we all have fun this Sunday.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As anyone who can read a calendar knows, the infamous “holiday” of 4/20 falls on a Friday this year. While that might have a bunch of people enjoying a cousin plant of hops, most of beer lovers will stick to the brews. The good news is there are three (previously four) mondo-sized beers either debuting or returning this Friday. Bow & Arrow introduces Thief of Time Barleywine, for those who want to stick with the malt-forward beers a bit longer, while the others are going with hop-forward offerings. Red Door unveils its first New England IPA at all of its locations. (Editor’s note: It runs out Marble will not have DIPA Especial ready for Friday. This was corrected from earlier today.) Then there is the big daddy of ’em all, Father Nelson, the monstrous DIPA that will return at La Cumbre. Take your pick of any of those, then go watch the Desert Darlings at 8 p.m. for the Wizard of Oz edition of Hops & Dreams at Tractor Wells Park, and enjoy the “holiday.”

We also wanted to highlight an awesome metal show that is going down at Second Street Rufina on Saturday night at 8:30. Albuquerque bands Distances and The Coma Recovery are heading north to promote their new albums, joined by Americas and Antiphony. It’s just a $7 cover to see some great bands, while also enjoying the wonderful beers on tap. Hails!

On the new beer front this week, there are a few other options to check out. Boxing Bear brings back Strong Arm Strong Pale Ale by popular demand. Canteen has more North 14 Pale Ale and Strawberry Basil Gose, plus Rosie the Riveter Session IPA is available there as well. Flix has OASIS Passionfruit Belgian Blonde and Hazeas Corpus Hazy IPA back on tap. High and Dry rolls out Black Hole’s Son (American Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), and Mestia #3 (Table Sour with Cascade hops). Marble also has Chillsner, an export-strength German pilsner, and Nitro Madera is on at the Heights for a limited time, plus today (Wednesday) marks the release of the anniversary beer, Ringleader, on tap and in bottles. Ponderosa should have Hop-Mosa 2.0 on tap by this weekend. Quarter Celtic brings back Saoirse Hefe on Friday. Starr Brothers hopes to have Bloodshot, a blood orange wit, on tap by this weekend. Steel Bender resurrects Raspberry Dynamite on Thursday. Tractor taps the new Pomegranate Dry Cider and Chocolate Coffee Milk Stout. Turtle Mountain honors baseball season with Triple Play Pale Ale on Friday.

Up in Santa Fe, Blue Corn is trying to lure the Crew to visit with Barrel-Aged Cosmic Darkness Imperial Stout. Rowley Farmhouse Ales will have Mixed Dubbels Curling on tap this Sunday, and bottle sales are already underway (see their entry for the link).

Continue reading for all the news that is fit to blog for the week of April 16.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Cascade Grenade, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, Black IPA, and Cascade Grenade, the newest addition. Zeus Juice White IPA is also coming back in the next few weeks on tap and in bombers.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale. The most recent additions are the Spring Lager and Arsenal, with The RED Ale and Wild Card going on tap shortly before that. Make sure to enjoy some of the delicious SNAFU when you get the chance.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Down in the Hollow, Not Your Average Latte, Rosie the Riveter Session IPA, Dream Theory, Era of Discovery. Dream Theory, a Vienna lager, and Era of Discovery are the most recent additions. The latter is a pale ale infused with two types of green tea, with $1 from every pint sold going to the St. Baldrick’s Foundation for Childhood Cancer Research.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow are also available. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. Thief of Time Barleywine debuts Friday.

Live Music: Friday—DJ Breakaway, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Sucker Punch DIPA, New Mexikolsch, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, Strong Arm Strong Pale Ale. The most recent additions are Strong Arm, New Mexikolsch, Tropic Thunder, Red Knuckle, and Bear Knuckle. Coffee Chocolate Milk Stout is now on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Marzen, Exodus IPA, Helles Lager, Hop Baller IPA, North 14 Pale Ale, Strawberry Basil Gose, Rosie the Riveter Session IPA. Welcome back North 14 and Strawberry Basil Gose, the most recent additions to the lineup. Rosie the Riveter was made to raise funds for the Pink Boots Society and is on tap at breweries across town.

Live Music (Brewery): Thursday—Fabulous Martini Tones, 6-9 p.m.; Saturday—Trevor Green, 4-7 p.m.

Live Music (Taproom): Saturday—Melissa Rios, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose, Stay Golden Gose, Stormy (Belgian Blonde). The most recent additions are Stormy, Stay Golden, Dunkel, and Blood Orange Gose.

Live Music: Friday—Baked Beats, 7:30-11:30 p.m.

Weekly Events: Today (Wednesday)—Encuentros Intimos con Engine, 7 p.m.; Monday—Service Industry Night, 6 p.m.; Tuesday—Game Night, 7 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout, OASIS Passionfruit Belgian Blonde, Hazeas Corpus Hazy IPA. The OASIS and Hazeas Corpus are the most recent additions.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Friday—Spiral Pilots, 6 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, HBC 438 SMASH, Orange Choco Nitro Milk Stout, Imperial Saison, Regional Fetish IPA, Blanche De Burque. This Friday marks the return of the hop bomb of all hop bombs, Father Nelson. It comes on the heels of the recent additions of HBC 438, Imperial Saison, Regional Fetish, and Blanche De Burque.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ringleader, Stout Americano, Cholo Stout, Passionate Gose, Session White, Session IPA, White Out, Imperial Red, Chillsner, BBBerry Gose (Downtown and Westside only), From the Wood Saison (Downtown and Westside only), Nitro Madera (Heights only), Double IPA (Heights and Westside only), Chocolate Pinky (Heights and Westside only), Marble Pale Ale (Heights and Westside only), Jarrylo Red Ale (Westside only), Smoked Helles (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. Today (Wednesday) is the release day on tap and in bottles of Ringleader, Marble’s 10th anniversary beer, which is Double White with brettanomyces that has been bottle (and keg) conditioned. The new Chillsner, an export-strength German pilsner, and Nitro Madera are the other recent additions. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—The Dirty hades, 6-9 p.m.; Thursday—Blitzar, 7-8 p.m., Tesque Revolt, 8:15-9 p.m., Blue Hornets, 9:15-10:30 p.m.; Friday—Pherkad, 8-11 p.m.; Saturday—10th Anniversary Festival: Silver String Band, noon-1 p.m., Tres Pendejos, 1:15-2 p.m., Concepto Tambor, 2:20-3:20 p.m., Reviva, 3:40-4:40 p.m., Baracutanga, 5-6 p.m., Mondo Vibrations, 6:30-8 p.m., Red Light Cameras, 8:30-10:30 p.m.; Sunday—Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—Gleewood, 7-10 p.m.; Friday—Ray Anthony and Powerslyde, 7-10 p.m.; Saturday—Stan Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—The Deal, 8-11 p.m.; Saturday—Frankly Scarlet, 8-11 p.m.

Other Events (Westside): Thursday—80s Prom, 7-10 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions. Hop-Mosa 2.0 will join the tap list by the weekend.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Dark Pedro, Test Batch #2 DIPA. A recent addition was the Test Batch #2, a New England-style double IPA. The popular Saoirse Hefe goes back on tap Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty. New England IPA debuts Friday.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—David Garcia, 6 p.m.; Friday—Trevor Green, 6 p.m.; Saturday—Blame it on Rebekkah, 7 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner, Rosie the Riveter Session IPA. The Pilsner and Rosie are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Events: Today (Wednesday)—Movie Night with The Sandlot, 7:30 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks, a strawberry rhubarb ale. Bloodshot, a blood orange wit, will be on tap by the weekend.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Steel Can Stout, Out to Pasture (Saison), Zest Out, Rosie the Riveter, Raspberry Dynamite. The most recent additions are the Out to Pasture, Steel Can, and Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. Raspberry Dynamite returns Thursday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Rosie the Riveter Session IPA, Chocolate Coffee Milk Stout, Pomegranate Dry Cider (nitro version only at Wells Park), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Chocolate Milk Stout (Four Hills only), Imma Pale Ale (Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available. Chocolate Coffee Milk Stout and Pomegranate Dry Cider debuted recently.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Today (Wednesday)—Singer Songwriter Showcase, 8 p.m.; Thursday—Macadoo, 8 p.m.; Friday—Alex Maryol, 5 p.m.; Saturday—Julian Dossett, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Nathan Fox, 6:30 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Wizard of Oz Edition, 8 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bocky Mountain High, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Bocky Mountain High was a most recent addition. Triple Play Pale Ale will replace the dwindling supply of Marzen this Friday.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Australian Pale Ale, Katabatic Kolsch, Black Thought IPA, Barrel-Aged Cosmic Darkness. Forget the warming weather, it’s time to go back to the darker days with some Barrel-Aged Cosmic Darkness, a decadent imperial stout.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Wae Fonkey, 8 p.m.; Thursday—RJ Perez, 8 p.m.; Friday—Silver String Band, 8 p.m.

Live Music (SF brewery): Saturday—Ethan Eckert, 7 p.m.

Other Events (ABQ taproom): Saturday—Y2K 90s Dance Party, 9 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling. You can purchase bottles in advance online for $28 and then pick them up Sunday, when a limited amount will also go on tap.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Thursday—Dos Gatos, 6 p.m.; Friday—Vintage Brew, 4:20 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Vienna Lager, Winter Warmer, Agua Fria Pilzner, Rod’s Steam Bitter, Rod’s Best Bitter, The Last Passion IPA, LVL Stout. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Rod’s Steam, Rod’s Best, Last Passion, and LVL Stout are the most recent additions.

Live Music (Original location): Friday—Kitty Jo Creek, 6-9 p.m.; Saturday—The Busy McCarroll Band, 6-9 p.m.

Live Music (Railyard): Friday—Red Ninja, 6-9 p.m.; Saturday—Greg Butera, 6-9 p.m.; Sunday—Pigment, 4-6 p.m.

Live Music (Rufina): Saturday—The Coma Recovery, Distances, Americas, Antiphony, 8:30-11:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Live Music: Friday—Line Five, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Stanlie Kee, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Bow-and-Arrow-1

Happy second anniversary, Bow & Arrow!

It’s always a pleasure to sit down with Shyla Sheppard and Missy Begay, owners of Bow & Arrow Brewing Co., and head brewer Ted O’Hanlan. After last summer’s piece on the barrel-aged program they were just rolling out then, I was eager to catch up on what we can look forward to in 2018. First up, Bow & Arrow turns two years old with a celebration and a first-ever bottle release this Saturday from noon to close. It’s the perfect opportunity to check out their comfortable German-style beer hall if you haven’t made the trip to their Wells Park neighborhood (608 McKnight Ave. NW) location yet.

Now a year into it, the barrel program at Bow & Arrow is impressive, especially considering the short amount of time they’ve had to build it. Sour and brett beers tend to take a steeper amount of investment in both equipment and time, and Ted and Shyla said they are committed to doing it right.

Ted-Shyla

Ted O’Hanlan, head brewer, and Shyla Sheppard, owner (pictured at last fall’s Beer Premier event)

Bow & Arrow’s trajectory as a brewery shifted course last year with the release of their notable brett saison, Cosmic Arrow (7.7% ABV). Now a popular house offering, it helped establish the brewery as a local leader in barrel-aged experiments. Head brewer Ted O’Hanlan said he has perfected the recipe since its debut, and it remains an extremely drinkable, complex, dry saison. Cosmic Arrow is also a staff favorite, topping the list for both Ted and Shyla.

“2017 was the year we were able to launch our barrel program because Ted joined our team,” Shyla said. “Right now, we’re doing a lot of experimentation to see how people respond. We’re aggregating data, and learning from that and moving forward.”

Ted explained that their focus last year was experimenting with wild yeast and mixed fermentation sours. In 2017, they also rolled out their foraging program, named the Thirsty Land Foraged series. Missy said she chalked this series up as her favorite produced in 2017, especially the Navajo Tea Grisette (4.3% ABV), a light-bodied version of a saison, grounded with earthy flavors from the tea.

“I’ve had to learn a lot about ingredients that are local to the area since moving here, even though we did do some foraged ingredients at Fullsteam,” Ted said.

His culinary background and prior experience at Fullsteam Brewery in North Carolina has certainly helped him understand how these ingredients affect his brews.

Brewing wild in 2018

Both Shyla and Ted said they agree that 2017 was a year of renewal and exploration for Bow & Arrow, as they rolled out a wide variety of new styles and types of beer that defied expectations. They gathered the necessary experience over the past year and repeatedly tested it with the public, and they now know exactly where their identity as a brewery is headed. The brewery’s new tagline, “We brew Wild, Sour and Barrel-Aged Beers in the Heart of the American Southwest,” certainly speaks clearly to their path in 2018.

The big news for the first part of this year? They are making bottles of their brett and sour beers available for purchase in the taproom. These limited-release 500mL bottles will feature the Bow & Arrow iconic branding and will be available only as long as supplies last.

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Bottles featuring limited-edition barrel-aged releases will soon be available at Bow & Arrow’s taproom.

Ted let me taste Dark Mesa, the Belgian quad ale he was aging in red wine barrels. At 11-percent ABV, I expected a fierce alcohol aftertaste, but its dry, classic Belgian strong features do not overwhelm on the finish. Dark Mesa will delight a wide variety of craft beer drinkers with its notes of fig, dark plum, and black pepper. Ted ran it through standard fermentation with abbey yeast, then aged it in the barrels using brett yeast, which cut the sugar content, for three months. During that time, the yeast took it down to a stable gravity. The limited-edition Dark Mesa stands to be a notable achievement in Bow & Arrow’s portfolio, as it is difficult to brew a beer this big with a high ABV and have it end up so nice and dry. It will be available for purchase during the anniversary party on Saturday.

Coming soon to a tap handle near you

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Typical offerings on a January day at Bow & Arrow’s taproom

Last year, Ted worked his way through each of the house brews and revisited their recipes. Their popular Nomadico IPA (6.1% ABV) is their new house IPA, replacing the Hoka Hey. The Nomadico pivots toward the current trend of hazy, juicy IPAs, but doesn’t fully commit to that trend, opting for a cleaner body and finish.

Jemez Field Notes (4.5% ABV) has also gone through a bit of a transition, and the newest iteration coming soon will contain locally-sourced blue corn.

“It just felt right to incorporate blue corn into the Jemez lager because it’s local,” Ted said. “It’s a nice introduction to craft beer for those who may not have tried a lot of variety yet, because it’s low-alcohol and refreshing.”

Other house beers include the Sun Dagger Saison (6.5% ABV), their flagship farmhouse ale; the Visionland Amber (5.4% ABV), a copper-hued, mildly hoppy amber ale; and the True Aim Scotch Ale (6.3% ABV), a malty rustic ale that surprises with its smoothness.

Ted said they will continue with their Rotating Stout Series, a series of infusions that allow him to be creative and to play with ingredients that they wouldn’t normally put together.

“Ted has streamlined the recipe development process, and these stouts have been really well received in the taproom,” Shyla said. “We have a number of wholesale accounts who are eagerly anticipating the next release.”

As for the barrel-aged program, there are currently 48 barrels in full view from the taproom. Shyla said their number will potentially see an increase this year, as some of the barrels are already on their second rotations.

“We’ve put a stake in the ground for barrel-aged and barrel-fermented New Mexican beers,” Shyla said. “Ted has three different programs going — he’s aging the stouts in uncultured whiskey barrels, and then we have the bretts and the sours.”

“I believe each round of beer should match the nature of the barrels,” Ted added. “We first aged our Coyote Waits Imperial Mole Stout in whiskey barrels. Now, those same barrels are holding barleywine.”

For the barleywine fans out there, it will hit the taps in March sometime and will hover around 9-percent ABV. Ted set out to create a malt-forward beer on the lower end of the bitterness spectrum, and is anticipating tannin and char flavors from the wood. Also in the works is a brett pale ale and a brett sour red, as well as a variation of Cosmic Arrow that was brewed with 62 pounds of their own peaches from their tree on site. And finally, their answer to a sudden inspiration received is a German chocolate cake stout as part of their rotating stout series.

“I’m most excited about the barrel-aged program,” Ted said. “I love the fast sours, but I love the complexity of the barrel-aging process with long-term souring even more. We are fully committed to it.”

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Ted poses with his bike (yes, he commutes to work daily on it) in front of the whiskey barrel section of Bow & Arrow’s barrel-aged program.

Culture and community in 2018

In the last quarter of 2017, Bow & Arrow increased its distribution to partners in Santa Fe and around town. Now, you can find new tap handles at Fire & Hops and Piñon Pub (Whole Foods) in Santa Fe, as well as El Pinto and Sadie’s in Albuquerque. The staff will continue to show up at beer festivals to test their experimental brews alongside their tried-and-true favorites.

Shyla said they will continue to focus on supporting specific nonprofits in 2018. They raised money for Dig Deep’s water filtration project for a Navajo special-needs school last April, and also hosted a Culture Crush week where they celebrated indigenous culture during the Gathering of Nations. The brewery hosted a popup that featured local indigenous artists, an Indian taco popup, and also a five-course paired beer dinner during Culture Crush week.

“We also hosted a Diversity in the Outdoors event in partnership with REI, where a panel of speakers discussed making the outdoors more accessible to people of all backgrounds, as well as protection of sacred places,” Missy said. “We look forward to doing more events like this, because it highlights beer’s ability to build community.”

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Bow & Arrow hosted the New Mexico Brewers Guild Beer Premiere last October

More beer dinners are planned for 2018. Keep an eye on the Bow & Arrow social media pages and website for event details as they are announced. This is also where the staff will announce what beers become available from their bottle program and, of course, what’s currently on tap. Don’t forget to stop in on Saturday from noon onward to experience the fruits of their cutting-edge barrel-aged program for yourself.

Cheers!

— Julie