Posts Tagged ‘Canteen Brewhouse’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

They say giving is greater than receiving during the holiday season, but we rather enjoy receiving lots of new beers, especially the kind we can take home. In case anyone missed it, Second Street’s Jack Plane Porter, a wonderful cherrywood-smoked beer that was previously only available on tap, is now for sale in six packs. Joining this holiday treat on shelves this week and next are three more beers, with one hoppy/hazy favorite returning to break up the parade of beautiful darkness. First up, Marble is putting Imperial Stout in 12-ounce cans and selling them to all of us today. We will miss the bottles, but drinking one of those 22-ounce beasts tended to end our nights early unless we shared (and we never really wanted to share, it’s so good). It is also on tap, of course, at all three Marble locations, and there will be a food pairing around 5 p.m., if you can wait that long. Speaking of waiting, the lines should be back outside La Cumbre on Friday for the return of Big Door Prize, the tasty hazy double IPA that locals could not get enough of last year. In this case, show up at the brewery at noon, because it might not be there by sundown. Once those beers have gotten you through the weekend, make your way to Canteen on Tuesday for the release of six-packs of Panama Joe Coffee Stout. We already have a friend in North Carolina begging us to send her some, and we gotta imagine the local demand will be high for this award-winning elixir. Clear those beer fridges, people, for more delicious fresh beer has arrived!

On the new beer front this week, there are a few options to check out. Bosque leaves a little something on your pillow in the form of Chocolate Mint Stout. Dialogue keeps it light with Baby Wenzel Session IPA, while also teaming up with Rio Rancho’s 1933 Brewing on 70 Shilling Scottish Ale. Kaktus has a decadent Imperial Chocolate Stout available. Marble wants summer back with Raspberry Peach Pale Ale, while also getting tough with Vünderland, a Belgian strong. The 377 puckers up with Adalie, a strawberry sour aged 10 months in barrels. Toltec rolls out its first Double IPA on Thursday. Tractor brings back crowd favorite Blood Orange Cider, while also adding Belgian Winter White and bringing back Luna de Los Muertos in bottles. Turtle Mountain resurrects a classic in Mr. Hoover’s Steam, while also getting Darker Than Darkness, a new schwarzbier.

Up in Santa Fe, things are quiet, but likely not for long.

Continue reading for all the news that is fit to blog for the week of December 10.

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Bow & Arrow stole all the flavor and put it in the Breakfast Bandit.

A pair of delicious seasonal stouts appeared on tap for International Stout Day last Thursday, and to the surprise of no one, of course I went and tried both of them.

First up was Breakfast Bandit, the latest in Bow & Arrow’s series of pastry stouts. Checking in at 9-percent ABV, it is the biggest to date. Made with 240 Krispy Kreme glazed donuts and a whole lot of local coffee, the flavor is stronger with the latter than the former. There is still a fair amount of sweetness on the back end, but it doesn’t leave you wanting to rush home and brush your teeth to avoid a cavity or anything. Mostly, it is a big blast of coffee roast, with an appropriate amount of thickness in terms of the mouthfeel. As the stout warms, it gets even more complex. This is one of those beers where you might end up drinking a couple before you even realize it, so make sure you can handle the higher ABV.

For the second stout, Mustaches and Cream, that came with a group visit to Canteen. Franz Solo, Brandon, and I were meeting to discuss our applicants for the open writing spots on the Crew. Naturally, we stuck with tradition and ordered the darkest seasonal on the menu. Made with chocolate and vanilla, M&C is a burly stout, one that does not hit you with too much sweetness. Brandon tasted a lot of coffee in this one, even though technically there was no coffee in it. The powerful roast of the stout balances out with the sweeter additives. Even better, a portion of the proceeds of this beer go to Movember.

A couple other beers worth checking out around town are the Citra SMASH at Red Door and the Wee Stache, the collaboration Scotch ale at both Steel Bender and High and Dry, with proceeds from that tasty brew also going to Movember.

The rest of the Crew were off and running around town, revisiting some old favorite haunts.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The weather has turned dark and gloomy for Halloween, which is either a good thing (if you are like us) or a bad thing (if you have small children trick-or-treating). Since this is a blog for (alleged) grown-ups, we will focus on the good, because the day after Halloween just happens to be our favorite beer holiday, International Stout Day. The good news is our brewers have some awesome new stouts to go along with their award-winning regular darkest ales. Bow & Arrow is releasing Breakfast Bandit, an imperial stout (9% ABV) brewed with Cutbow Coffee Roastology’s Stone Lake Blend and more than 240 Krispy Kreme glazed donuts. Oh, the decadence, it calls to us. Bow & Arrow has been knocking it out of the park with these pastry stouts, and we expect that trend to continue Thursday. Up at Canteen, Thursday marks the release of Mustaches and Cream, a chocolate and vanilla stout brewed up for the Movember charity drive. Dialogue has also added a fresh batch of Dry Stout to its taps for the week. In addition to those specialties, there are of course the many, many great stouts on tap around town year-round. There is Boxing Bear’s award-winning Chocolate Milk Stout (World Beer Cup and Great American Beer Festival gold, 2016), La Cumbre’s Malpais Stout (GABF silver, 2011 and 2018), Marble’s Cholo Stout (GABF gold, 2017). There are also all the stouts that have won the Brew Crew’s annual Stout Challenge, including Canteen’s Dark n Lusty (2018), Chama River’s (now Kellys’) Sleeping Dog Stout (2016), Boxing Bear’s Standing 8 Stout (2015), Tractor’s Double Plow Oatmeal Stout (2014), La Cumbre’s Malpais (2013), and Marble’s Oatmeal Stout (2012). That enough dark beer for ya, New Mexico? Raise a pint or two to the style Thursday!

We would be remiss if we did not point out a couple additional charity beers going on tap this week. Steel Bender and High and Dry are tapping their collaboration, Wee Stache, a Scotch ale, for Movember on Thursday at the Brewyard. Portions of the sales will go to the charity all month long, plus the Thursday release will be accompanied with a food pairing featuring braised short ribs served with creamy polenta, wilted greets, roasted root vegetables, and a cranberry demi-glace. That special will be on all day until it runs out. Over at Bombs Away, the new Fusion Fuel will make its debut this week. A pale ale with white wine grape juice and peaches, it will see $1 from every pint sold donated to the EOD Warrior Foundation, which helps our nation’s wounded veterans. Up in Santa Fe, Rowley Farmhouse Ales will be honoring a close friend who lost her battle to cancer. Paul and Chantal McQuad were instrumental in helping the brewery during the buildout, but during that time she was diagnosed with Stage IV lung cancer. The RFA brew team and Paul have now created a French saison called Chantal (10% ABV), hopped with Sorachi Ace and finished with whole red raspberries. For every pint sold, $1 will be donated to the Cancer Foundation for New Mexico. Props to all three of these breweries, Canteen, and all our other breweries who frequently step up for charities across the state.

On the new beer front this week, there are a few options to check out. Bombs Away also hits the target with Light the Fuse! Lager and a new batch of Incendiary IPA. Canteen brings back Buffomundo, an amber lager. Dialogue gets a little feisty with Flipping Pigeons American Lager. Marble has more Pumpkin Noir available. Nexus puts its Beer Premiere entry, Strawberry Milk Shake IPA, on tap. Ponderosa does the same with Golden Graham Amber Lager, made with actual Golden Graham cereal from the General Mills plant here in town, plus Schwartzbier returns this weekend. Sidetrack defies the season with Forever Summer British Golden Ale. Starr Brothers hops on the Bandwagon Hazy IPA. Tractor adds its Beer Premiere entry, Apple Ale, while also brewing up some Cascade SMASH and Pumpkin Cider. Turtle Mountain unveils a trio of newcomers in Turbidity Majeure (New England-style IPA), Rise of Fall (Harvest Cold Brew Brown Ale), and Tomb of the Mutilated (Blood Orange Black IPA).

Up in Santa Fe, Blue Corn has more of its delicious Scotch Ale.

Continue reading for all the news that is fit to blog for the week of October 29.

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Andrew, center, found fellow Crew member Reid, right, and former Crew member Julie at the Beer Premiere.

It was quite the busy weekend for the Crew, so naturally in trying to type this up, ye ole work wi-fi would crap out on me at lunchtime. Sigh, that is what you get sometimes for not getting this all done the night before. Anyway, fear not, The Week Ahead in Beer is coming later today, then we will be back on our usual schedule.

My beer weekend was actually fairly light. The combination of Halloween-related events and the final (sniff) Lobo men’s soccer game took up my time. I did end up on 3,999 unique beers on Untappd, so I had to come up with a worthy beer for 4,000. After examining the archives, I dug up an Old Perseverance, a monstrous (18.5% ABV) old ale from Avery. After a rather terrible Monday at work, it was the perfect antidote.

Yeah, not terribly exciting, but with some awesome beers all debuting Thursday, I will be back at the breweries next weekend.

As for the rest of the Crew, they were all over the place, again. Andrew even sent in a double post, of sorts.

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It’s back with more brand-new beers than ever before!

The Beer Premiere, the final calendar event of 2018 for the New Mexico Brewers Guild, returns this Saturday from 1 to 4 p.m. at Canteen Brewhouse. This year there will be a record 20 breweries participating (up from 18 last year, 15 the year before that), each of whom will bring a brand-new, never-before-released beer.

“There are going to be at least a couple sours — The 377 is doing a sour, Bow & Arrow is doing a sour,” Guild executive director John Gozigian said. “We’ve got a bunch of barrel-aged beers. It’s going to be pretty much all over the spectrum. I don’t think there’s a single normal beer in the whole lineup. Everything is a unique beer in some way.”

Abnormal beers right before Halloween? How fitting.

As of Tuesday, there were only 39 tickets left online and a handful at Canteen. They cost $25 apiece. That gets you samples of all 20 beers, a goblet fill of your choice, and you get to keep the commemorative goblet. The Beer Premiere is a smaller event, which enables the Guild to have it held at breweries.

“We’re going back to what we did last year, to a smaller brewery space so it’s (more) intimate,” John said. “It’s going to be about 150 maximum of tickets. Then on top of that we’ll have about 50 brewery people. The ratio will be really good, it’s going to be 3-to-1 civilians to brewers, which is kind of the whole point of this thing. The brewers aren’t going to be pouring the beers, they’re going to be out milling about so they can actually talk to people. We’ll have volunteers pouring the beer, Brewers Guild board members and a couple others helping out.”

Brewers Guild executive director John Gozigian channeled his inner Tony last year.

Keeping with the season, there will also be a costume party, with the staff dressing up as well.

“This year we’re pushing the costume party a bit harder,” John said. “I have a surprise costume that I’m going to wear. (Last year) it was like a combination of Tony Montana and John Travolta from Saturday Night Fever, whatever his name was.”

(For the record, thanks to the Internet Movie Database, it was Tony Manero.)

Get your costume on, grab a ticket, and head over to Canteen this weekend.

Oh, yeah, and here are all of those weird beers, or at least the 19 out of 20 that were reported to the Guild (think of the other three as a secret surprise). Any brewery with an asterisk (*) is a first-time participant at the Beer Premiere.

  • Bosque: Chai Hard (Spiced Brown Ale, 5.6% ABV)
  • Bow & Arrow: Dream Mesa (Golden Sour Saison aged in red wine barrels, 8% ABV)
  • Canteen: Old Feral Mind (Whiskey BA Old Ale conditioned on Brett Claus and Balaton Cherries, 9% ABV)
  • Chili Line*: Dark Smoked Christmas Lager
  • Flix Brewhouse*: Rhapsody Bohemian Pilsner (5% ABV)
  • Kaktus*: Munich Helles Lager (5.1% ABV)
  • La Cumbre: Hysterical Daisy (Hazy Double IPA, 8% ABV)
  • Marble: Alpha Acid Trip (Triple IPA, 10% ABV)
  • Nexus*: Strawberry Milkshake IPA (Brewed with lactose and strawberry, 6.8% ABV)
  • Ponderosa: Golden Graham Amber Lager (Yes, it is actually made with the cereal from our local General Mills plant, 5.6% ABV)
  • Quarter Celtic: Bourbon-Barrel-Aged Kill or be Kilt Scotch Ale
  • Roosevelt*: Bull Moose Stout (American Imperial Stout aged six months, 10.5% ABV)
  • Santa Fe: T.J. (Mexican-style lager brewed with lime and salt, 4.8% ABV)
  • Sidetrack: Orange You Glad It’s Not IPA (English-style Brown Ale on cask, 5.3% ABV)
  • Steel Bender/High and Dry: Wee Stache Collaboration (Scotch Ale on cask, 7.43% ABV)
  • Taos Mesa: TBA
  • The 377*: Belgian Sour Quad aged on dark cherries (50/50 blend of Belgian Quad with Flanders Red aged eight weeks on organic dark cherries)
  • Three Rivers: Big Black Dickel (bourbon-barrel-aged imperial stout with coffee, 10% ABV)
  • Tractor: Tractor Apple Ale (fermented malt and apple juice with ale yeast, then they added peaches, cranberries, blueberries, and a splash of lime, 6.3% ABV)
  • Turtle Mountain: Tomb of the Mutilated (black IPA with blood oranges, 7% ABV)

If I was going (boo, work, boo), my plan of attack would be to hit the lagers and pilsners first, then work up to the bigger beers. Either save the hop-forward entries for last, or cleanse the palate Brew Crew-style with one of the barrel-aged behemoths. At least some of these beers will be on tap at their respective breweries next week, so if you are also stuck at work Saturday, fear not, you may still get a chance to try them. Ultimately, though, if you are free, don’t hedge your bets and grab a Beer Premiere ticket before they sell out.

Cheers!

— Stoutmeister

You know it is truly autumn when the New Mexico Brew Fest returns to the State Fairgrounds.

One of our favorite annual beer festivals, the New Mexico Brew Fest, is back at the State Fairgrounds this Saturday afternoon. The ninth edition starts at 1 p.m. (noon for early entry ticket holders) and runs until 6. Tickets are available online here.

What makes this a favorite fest of ours? Well, to start with, it’s outdoors. Formerly in the Villa Hispana courtyard, it has now moved out onto Main Street, due to a combination of poor access for the breweries to bring in the kegs, and because it was getting a wee bit too crowded in Villa Hispana. The weather is usually beautiful, so cross your fingers that those projected morning rains are long gone by the time this year’s fest kicks off.

Another fun part is that this festival is made up of only New Mexico breweries. A total of 21 are listed as attending, ranging from stalwarts like Bosque, Boxing Bear, Canteen, La Cumbre, Marble, and Santa Fe, plus breweries from far corners of the state, including Lost Hiker (Ruidoso) and Taos Mesa.

There will be plenty of food trucks (Nomad’s BBQ, Street Food Institute, Soo Bak, and more), live music (Cali Shaw Band, The Big Spank, DJ Flo Fader), and some additional fun games and activities.

Of course, the most pertinent question always comes down to what beers are being poured. Well, we can confirm that three beers that recently won medals at the Great American Beer Festival will be available — Turtle Mountain’s Wooden Teeth (gold), Bosque’s Pistol Pete’s 1888 (bronze), Starr Brothers’ Lampshade Porter (bronze) — plus one medal winner from the Great British Beer Festival in The 377’s Schwartzbier (bronze).

These lists were provided by the breweries and are always subject to last-minute changes, depending on availability. For any breweries that have not reported their lists yet, we will add them as they come in right up until the start of the festival.

  • Abbey: TBA
  • Bosque: IPA, Brewer’s Boot, Pistol Pete’s 1888, Elephants on Parade, TBD seasonal
  • Bow & Arrow: TBA
  • Boxing Bear: Uppercut IPA, Black and Blue Tart, Coffee Chocolate Milk Stout, Das Bear German Pilsner, Apple Bear Cider
  • Broken Trail: Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Brown
  • Canteen: Oktoberfest, Exodus IPA, Pecos Trail Brown Ale, Laid Back Lager
  • Desert Valley: TBA
  • Dialogue: Oktoberfest, 3x Tripel
  • Kaktus: TBA
  • La Cumbre: Elevated IPA, A Slice of Hefen, BEER, Witch’s Tit, Project Dank
  • Lost Hiker: TBA
  • Marble: Double White, Passionate Gose, Pumpkin Ale, Westside IPA
  • Nexus: Scotch Ale, Bird of Prey IPA, Coffee & Cream Ale, Imperial “Tribble” Red Ale
  • Palmer: TBA
  • Santa Fe: 7K IPA, Oktoberfest, Freestyle Pilsner, Western Bloc IPA, Hefeweizen
  • Starr Brothers: Lampshade Porter, Rosé Gose, Hanky Spanky, Starrphire Pilsner
  • Steel Bender: Brickie American Stout, Lloyd’s 3 O’Clock Kolsch, Blackberry Dynamite, Skull Bucket IPA
  • Taos Mesa: TBA
  • The 377: Schwartzbier, 377 IPA, Plumberry Sour, Ginger Beer
  • Tractor: Pumpkin Cider, Traktoberfest, Double Plow Oatmeal Stout
  • Turtle Mountain: Wooden Teeth*, Vienna SMLSH, Tropical Menagerie, Turb Majeure (NEIPA), Yum Yum Noir

Also, take note that Left Turn Distilling will be on hand alongside its sibling brewery, Palmer.

Got any questions or comments? Drop us a line.

This is one of those fests where we highly recommend that everyone utilize a designated driver, Lyft, Uber, or other means of transportation than driving yourself if you plan to drink. Stay safe out there!

Cheers!

— Stoutmeister

The pretzels were on point at Marblefest.

This was one of those weekends where most of us should have been in recovery mode, but the beer events (and metal shows) would not allow us to rest.

For me, the in-town fun was this past Thursday, when I took a trip out to Turtle Mountain to celebrate owner Nico Ortiz’s “39th” birthday and the recent gold medal that head brewer Mick Hahn brought home from the Great American Beer Festival. I thought we were just going to raise a pint of the Wooden Teeth and then I could head out, but noooooo, Mick had to go and bust out a whole bunch of beers from various places for us all to try. Darn it, Mick. Darn, darn, darn. Anyway, the Wooden Teeth tasted great, as a gold-medal winner should, and it was nice to see so many of Nico’s longtime friends and customers stop by to wish him a happy birthday and congrats on the medal.

From there, it was off to Steel Bender for the OktoberFiesta. The chef and his kitchen staff should be applauded for a delicious jaegerschnitzel, which is not an easy thing to make, especially as the place filled up and more and more folks stormed in wanting a plate. I was also happy to be one of the last people to get a commemorative mug, even though I need another piece of glassware (or ceramic-ware, in this case) like I need a hole in the head. Sadly, we also drank up all the OktoberFiesta beer. Who thinks we should petition the brewing staff to make another batch? Huh, even my parents have their arms raised.

Anyway, for the rest of the Crew (minus poor Luke, too sick to drink this weekend), here are their latest adventures in beer.

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This is one event you cannot miss … unless you bought tickets to a metal show in Denver months ago.

Timing is everything in life. For instance, this Saturday is both Marblefest here in Albuquerque and the Amorphis/Dark Tranquillity/Omnium Gatherum/Moonspell metal show in Denver. Many of us in the Crew bought our tickets to the latter a while ago, so we are northbound again, but that just means the rest of you will have more beer to drink at 111 Marble Avenue this weekend.

Marble’s marvelous marketing and events coordinator Geraldine Lucero invited me to stop by the Heights taproom before GABF to talk about this awesome festival that I will personally miss. (Sniff) We were joined by brewmaster Josh Trujillo to discuss the beers as well.

The event begins with a VIP sampling session from noon to 2 p.m., followed by the general admission festival from 2 until 11. It costs $20 for VIP tickets and $5 for GA. General admission tickets will be on sale at the door only. Tickets for VIP are available at all three taprooms, or you can order VIP online. Those go up to $25 on the day of the event, so get ’em early. Geraldine said that the VIP gets you a commemorative tasting glass, six 4-ounce pours, a food pairing, and you get to enjoy music from Red Light Cameras.

“That’s going to be really exciting because we’re limiting the amount of tickets we’re selling to that,” Geraldine said. “We want it to be a lot smaller where people (won’t) wait in lines, taste as much beer as they want, talk to the brewers on hand. We’re trying to give them an awesome VIP experience.”

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After two years, it was nice to drink you again, Irish Handcuffs.

Before we dive into our latest round of beer adventures, a little business comes first. Starting Thursday, the Crew will have live coverage from the Great American Beer Festival in Denver. Yours truly, plus Franz Solo and Luke, all have press passes that will get us into the Thursday, Friday, and Saturday afternoon sessions, plus the awards ceremony Saturday morning. We will get you all the news you need as it happens, so long as we have not consumed too much beer as to render our brains useless.

Life is a struggle, sometimes.

We do have the list of competition beers from the New Mexico breweries, which will we will publish in advance of the awards ceremony so you all can follow along. Look for that no later than Saturday morning.

Wish us luck up there. It is rather easy to get completely overwhelmed, but with enough of us attending, we should stay on track this time around.

As for this past weekend, I actually made it out to quite a few places. Friday lunch was at Canteen, where the Piggly Wiggly remains one of my all-time favorite pulled pork sandwiches. I washed it down with some Hank ESB, which is just as biscuity and English as ever. Eli, forever an awesome bartender and fellow metalhead, also gave me a sample of the Wet Hop Pale Ale, which sure tastes like a much, much bigger beer, with a delightful blast of both piney and berry hop flavors.

After the Lobo men’s soccer game on Friday night, I popped in at La Cumbre and faced a vexing decision between Make IPA Clear Again and Wet-Hopped Elevated. The former won out, and it remains an excellent example of a tough, bitter old-school West Coast IPA (Luke reviews the latter down below). For Saturday, I took a trip to Red Door, where I lucked out and found a car leaving its parking space (it pays to gamble sometimes). Once inside, I did the smart thing and hung out with head brewer Matt Meier, and we were later joined by Bombs Away head brewer David Kimbell. We consumed some of the not-too-sweet, not-too-boozy Double Vanilla Cream Ale, sampled the latest batch of the New England IPA, and then I personally capped my night with some Dunkel, which AmyO also tried when she was there earlier (see below).

Following a rough day at work on Monday, I was able to make it to the Halfway to St. Patrick’s Day Festival at Quarter Celtic, where there was still just a little bit left of the 2016 Irish Handcuffs Imperial Stout. Man, aging is doing that beer wonders, just highlighting all the barrel flavors and how they blend beautifully with the strong, thick base stout. I cannot wait to try it again on the actual St. Patrick’s Day.

Enough from me, here is what a couple of the others found around their respective towns this weekend. As always, these are just our suggestions. Let us know what some of your favorite beers/places of the weekend are in the comments!

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Man, there is so much to cover again this week, what shall be the lead? Well, if you have been following us for the past six-plus years … OF COURSE IT’S THE METAL SHOW. Yes, metal is back at a brewery, only this time it is up in Santa Fe at Tumbleroot’s location on Agua Fria. This special Black Metal Takeover on Monday opens at 7:30, with tickets costing a measly $10. That gets you in to see Santa Fe’s own malevolent masters of metal, Dysphotic, as well as the new local group, Heretical Sect, featuring members of Superstition and ex-Predatory Light. Two traveling bands will also be on hand, with both hailing from the frozen wasteland, er, picturesque Midwestern state of Minnesota. Ashbringer and Amiensus are coming a long way to melt some faces, so make sure to load up your crew and head to Santa Fe for this epic set. Plus, it is a perfectly good excuse to finally try Tumbleroot if you have not been there yet.

As we noted, that is hardly the only big event this weekend. High and Dry is hosting Second Street as its guest brewery of the month, and there will be a special launch party tonight. Today will also feature a special ticket party for Saturday’s Albuquerque Hopfest, hosted by Steel Bender. That fun kicks off at 4 p.m. Friday night will see the First Friday Artwalk in downtown ABQ, with Boese Brothers, Sidetrack, and the Duel taproom all participating with art shows and live music. Saturday will of course feature Hopfest taking over the Isleta Casino, and we will have a full preview of that later this week. Finally, Sunday will see the new Crafts, Crops & Hops Autumn Beer Market at Canteen from noon to 7, with live green chile roasting, live music, multiple vendors, and, of course, delicious beer. No rest for the wicked this week, people.

On the new beer front this week, there are a few options to check out. Bow & Arrow is releasing Peach Cosmic Arrow on tap and in bottles on Saturday. Boxing Bear sticks with its haze phase with MurkQueño Hazy IPA going on tap this Friday. Canteen brings back Raspberry Wheat and Fill in the Blanco (White IPA). Dialogue has a trio of newbies in What’s Golden Ale, Strazberry Berliner, and Young Guns Dank Wet Hop IPA. Kilt Check resurrects two old favorites in Covfefe Hefe and McRojo or No?. La Cumbre rolls out Quick and Easy Pale Ale, plus that delicious Dortmunder is on at both taprooms now. Marble added more Desert Fog, plus the Eastside IPA is now on tap. Sidetrack has more CO-MO IPA to keep everyone happy. Steel Bender goes big with the double release of Black (Hole Sun) IPA and OktoberFiesta on Thursday. The 377 should have more Ginger Beer and its Oktoberfest on tap by Friday. Toltec added a Mojito Kettle Sour a little while ago, and Dr. Rudi Single Hop should be out today. Tractor tapped this year’s batch of Traktoberfest on Tuesday, so get it while it’s fresh. Turtle Mountain has Tropical Menagerie and Macaulay Kolschin ready to go as soon as a couple taps open up, which should be this week.

Up in Santa Fe, Blue Corn lightens up with some Covhefe.

Continue reading for all the news that is fit to blog for the week of September 3.

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