Posts Tagged ‘Canteen Brewhouse’

No, this is totally not a hint as to which brewery’s IPA advanced at the National IPA Challenge.

The Dandy Dozen was reduced to six at the National IPA Challenge this weekend, with one of the two remaining New Mexico entries advancing to the championship qualifier of its respective bracket. It probably was not the one most people expected.

Two-time past champion Scale Tipper from Bosque was ousted in the fifth round, while Canteen’s Hop Baller survived to fight another week. Scale Tipper lost to Triumvirate from Rueben’s Brews in a semifinal of the Bracket 2 championship qualifier, ending its bid to become the first three-time champion in the history of the event held annually by the Brewing News. Scale Tipper is still the only back-to-back winner (2015, 2016), and one of only two IPAs with multiple wins, the other being La Cumbre’s Project Dank (2014, 2017).

If New Mexico is to make it five titles in a row, it will be up to Hop Baller. Canteen head brewer Zach Guilmette told us this week that was surprised Hop Baller advanced further than his other entry, Tuttle IPA, but he was quite happy to make it as far as being one of the last 12 IPAs standing. Now, Hop Baller is one of the final six. It upended Barley Brown’s Pallet Jack, the 2013 champion that had previously eliminated Project Dank back in the second round and The 377’s El Cucuy in the first round. Hop Baller kept Pallet Jack from being a three-time NM killer.

Next up for Hop Baller is a showdown with Tricksters Brewing’s JuiceBox IPA. The winner of Bracket 3 will go head-to-head with the winners of Brackets 1 and 2 for the championship, though we are not quite sure of how the format will work as this year was the first time the main IPA bracket had to be split into three.

Results from the next round of the NIPAC should be posted next weekend. Good luck to Hop Baller!

Cheers!

— Stoutmeister

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Who will harness the power of the hop to bring back NIPAC glory to New Mexico?

The many brackets of the National IPA Challenge are down to just a few remaining hop bombs, with only two New Mexico entries advancing to the fifth round. Bosque’s Scale Tipper, a two-time past champion, and Canteen’s Hop Baller are all that remains from the original list of 42 local beers that started the competition.

Scale Tipper topped a big challenger in Lynwood Brewing’s Hop Sauce in the fourth round. Next up is Reuben’s Brews’ Triumvirate. The winner of that matchup will move on to the championship qualifier at the end of bracket 2 of the regular IPA bracket (as a reminder, there are three separate brackets of 64 that make up the regular IPA overall bracket; yes, that is a lot of beer). Karl Strauss’ Boat Shoes and Melvin’s Hubert are the other IPAs still alive in bracket 2. Take note, Scale Tipper is back on tap at Bosque, so you can see how good this batch is for a limited time at the brewery.

Hop Baller moved on with a victory over Ipswich Ale Brewery’s Ipswich 1620. Canteen’s entry will now face the powerhouse Pallet Jack from Barley Brown’s Beer, which knocked out defending champion Project Dank from La Cumbre back in the second round (and The 377’s El Cucuy before that). The winner of that bracket 3 matchup will take on either Tricksters Brewing’s JuiceBox or Knee Deep Brewing’s Breaking Bud.

Bowing out of the competition in the fourth round was Boxing Bear’s Uppercut, which fell to Old First Ward’s The Streaker in bracket 1. The Streaker had also ousted Three Rivers’ IPAC Nugs back in the second round.

The final entry in the Session IPA bracket, Bosque’s Southwest Session, saw its run end in the semifinals. Fat Heads’ Sunshine Daydream, one of the best session IPAs in the country, proved victorious in the semifinals.

The final entry in the Specialty IPA bracket, Steel Bender’s Manana, was knocked out in the quarterfinals by El Segundo’s Cerveza Fresca Guava. It was still an impressive run for Steel Bender in its first NIPAC appearance.

When the fifth-round results are posted next weekend, we will share them here. Until then, hail the hop!

— Stoutmeister

Bosque’s Scale Tipper remains in contention for yet another National IPA Challenge championship.

The results of the third round of the National IPA Challenge popped up a little early online this weekend, with five New Mexico entries advancing in three brackets.

Bosque’s Scale Tipper, which claimed the title in 2015 and 2016, advanced to the fourth round at the expense of Quarter Celtic’s Mor-Buck. I actually had the chance to try the two beers side-by-side last week when I was visiting QC to talk about its medal haul from the New York International Beer Competition. Bosque brewmaster John Bullard dropped in with a bottle of the same batch of Scale Tipper that was sent to NIPAC.

The aroma was notably in Scale Tipper’s favor, while the flavor profiles of the two IPAs were quite different. Mor-Buck was sweeter, with a bit maltier mouthfeel. Scale Tipper was drier and had a higher bitterness, though some of that had dropped off a bit due to aging. In the end, both were complex, flavorful IPAs, but only one could advance.

Joining Scale Tipper in the fourth round of the regular IPA brackets are Boxing Bear’s Uppercut, which knocked out Madison Brewing’s DownTown, and Canteen’s Hop Baller, which bounced past Oskar Blues’ IPA. Next up in the fourth round for each:

  • Scale Tipper vs. Lynwood’s Hop Sauce (which eliminated Quarter Celtic’s Clark)
  • Uppercut vs. Old First Ward’s The Streaker
  • Hop Baller vs. Ipswich’s 1620

The fallen in the third round, in addition to Clark, were Canteen’s Tuttle at the hands of Melvin’s Hubert MPA, and Blue Corn’s Witty Hop Pun, which was really and truly knocked out this time by Hops & Grain’s Lupulin Rodeo (initial results had Witty Hop Pun eliminated way back in the first round before a correction was issued).

As for the other three brackets, Bosque’s Southwest Session reached the semifinals of the Session IPA bracket. Southwest Session ousted Saranac’s Gen IV and will now face Fat Heads’ Sunshine Daydream.

Over in the Specialty IPA bracket, Steel Bender’s Manana moved on to the quarterfinals by defeating Boneyard’s Incredible Pulp. Next up will be a showdown with El Segundo’s Cerveza Fresca Guava. Steel Bender’s other entry, Red Iron Red, saw its run come to an end at the hands of Coronado’s North Island IPA.

UPDATE: The results have been posted for the Imperial IPA bracket. The results are not good. The last two New Mexico entries, Quarter Celtic’s Test Batch #1 and Tractor’s Acreage, were eliminated by Lynwood’s El Hombre Enojado and Melvin’s Citradamus.

Congrats to all the New Mexico winners and good luck in the next round!

— Stoutmeister

The Magnificent Seven we are not, but then again, none of us died drinking all these stouts (though we were worried about E-Rock for a while).

We drank four gallons of stout. Somehow, we are still alive.

Seven members of the Dark Side Brew Crew gathered on Super Bowl Sunday to judge 17 stouts from around the ABQ metro area in a blind taste test. For the seventh time in seven years, a different brewery took home the title.

We judged the stouts on aroma, flavor, mouthfeel, and finish, with a maximum score of five points per category, for a total maximum of 20 points. None came close to perfection, but there was definitely a top tier. We did have one slight problem, as someone (Luke!) forgot to check his email and see he had three stouts to pick up from Bombs Away, Kellys, and Quarter Celtic. Friend-of-the-Crew and past guest judge Tim went and got the latter two for us, but due to the police situation shutting down I-40 and a lack of time, he was not able to get to Bombs Away. We promise that next year, Luke will read his email and BABC will be a part of Stout Challenge VIII.

For now, here are the results of Stout Challenge VII, from bottom to top. (Apologies for this appearing Tuesday instead of Monday, but the damn game was so exciting that I was unable to start writing it until my lunch break at work the following day, and that proved to not nearly be long enough.)

That was a lot of beer. man.

17. Cazuela’s Beer For My Horses (28.5 points): Stouts should not be sour. Stouts should not be sour. Stouts should not be sour. Something went wrong with this beer. Very wrong.

16. Sidetrack Dark Engine Stout (45.5): Brewed on one of the smaller systems in town, this stout just screams for more. More malt, mainly, to produce more flavor and a stronger mouthfeel. It came off as far too light in all aspects, more along the lines of a dark lager than a true stout.

15. Kaktus C-Thru Stout (54): We had hoped to have brewer Michael Waddy join us, but alas, he was not able to attend. E-Rock scrambled and picked up a stout, but it turned out to be the brewery’s pale stout. It had a heavy coffee aroma and flavor, but the body and slightly sweet/hoppy finish made it seem more like a coffee pale ale than a true stout.

14. Bosque Driftwood (57.5): Currently on tap as just a seasonal, we included it because it is a past house beer and has been on a seasonal tap for quite some time. Unfortunately, it just did not have much going on. Several Crew members felt it was closer to a porter than a true stout, just coming off as too light in flavor and mouthfeel.

13. Starr Brothers Foggy Monocle (62): The 2017 champion took a tumble this year. The aroma received mixed reviews, with some enjoying the slightly doughy, fruity scent, but others did not. The mouthfeel was good, but the flavor just was not there this year.

12. Palmer Switch Stance (63.5): We had this and the Foggy back-to-back, and the aromas were nearly so identical as to cause most of us to ask Margaret, who handles all the pouring, if she had not re-poured the same beer. The mouthfeel was good initially, but the flavor just came off as dry and thin, particularly on the back end.

11. Tractor Double Plow (64): The 2014 champion, which was runner-up last year and the closest ever to being a two-time winner, took a tumble down the standings. There simply was not much in the aroma, flavor, or mouthfeel. That past cookie dough flavor just was not there.

10. Steel Bender Blue Bullet (68): The other Irish-style stout on the list besides Switch Stance, this one started off with a good, roasty aroma. The flavor, though, just does not pop as much as its oatmeal counterparts. It still comes off as a promising start for SBB, which was in its first Stout Challenge.

9. Turtle Mountain Stauffenberg (69): We picked up on a good amount of flavor here, but there was not much in terms of aroma or mouthfeel. The flavor did not last, either.

8. Rio Bravo Oatmeal (69.5): The aroma was the biggest plus with most of us. It almost had a slight barrel element to it. The flavor disappeared fairly quickly, but there was nothing objectionable about it. It just needs to be a bit chewier.

7. La Cumbre Malpais (78.5): The 2013 champion was solid this time, but failed to really pop in any category. As it is not an oatmeal stout, perhaps, it just suffered a bit in comparison, coming off as drier and less smooth. It was still the best non-oatmeal stout of the bunch.

6. Marble Oatmeal (81.5): Our first champion from back in 2012 had a nice rebound year. The flavor of smoky oats seemed to get better from start to finish. The mouthfeel was fairly strong.

5. Quarter Celtic MacLomas (87): The phrase “dessert beer” got tossed around with this one. Yeah, it’s sweet, but not overly so.

4. Drafty Kilt Obliviscaris (88): An impressive showing for the soon to be renamed brewery in its first Stout Challenge. There were strong chocolate/mocha notes, from the aroma to the flavor. The body was dry, while keeping its flavor throughout.

3. Boxing Bear Standing 8 (90): A delightful batch from the past champion (2015). The aroma had a strong chocolate element to draw us in, while the flavor may have been the most complex of all 17 samples. This remains one of the finest year-round stouts in the state.

2. Kellys Sleeping Dog (90.5): A heavy chocolate flavor was the dominant feature here. It really did remind us of the previous incarnation at Chama River, which won the title in 2016. The aroma had traces of coffee. This is the type of beer that has us all encouraged for the future at Kellys.

1. Canteen Dark ‘n Lusty (98.5): Well, hello there, old friend. Head brewer Zach Guilmette told us a few months ago that he changed up the recipe to bring DnL up to modern standards. It certainly has done that and more. The aroma tells you how strong and tough of a beer this is, with a pronounced dark licorice/anise element. The flavor is consistent throughout, both bold and roasty and yet still sweet. Truly a worthy champion for 2018!

For each Crew member, the rankings varied, of course. Here are everyone’s top three picks.

Stoutmeister: 1) Drafty Kilt 16.5, 2) Boxing Bear 16, 3) Canteen 13.5

Franz Solo: 1) Boxing Bear 14, 2) Canteen and Drafty Kilt 13.5

Mrs. Solo: 1) Canteen 16, 2) Kellys 14, 3) Quarter Celtic 13

E-Rock: 1) Boxing Bear 15, 2) Canteen, La Cumbre and Rio Bravo 14

Brandon: 1) Canteen 18, 2) Boxing Bear and Palmer 15

Luke: 1) La Cumbre 15.5, 2) Marble 15, 3) Kellys 14.5

Andrew: 1) La Cumbre and Quarter Celtic 14, 3) Marble, Steel Bender and Turtle Mountain 13

After the game, there was fire, and metal, and all was good and right with the world again. Thanks, Nick Foles!

A big thanks to the breweries for their contributions to the Stout Challenge. We always encourage everyone to go out and try all the beers for themselves. Let us know which is your favorite from around town, and beyond!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

For those not on Facebook, which is I believe a term we’ve used before, Tractor is throwing the Crew a sixth anniversary party tonight (Wednesday) from 7 to 10 at Wells Park. The band Apollo will be playing (it’s not a metal band, for those who nearly went deaf during our fifth anniversary when we had the masterful tunes of The Extinction and Jagged Mouth shattering the walls). We will also have an archived batch of our Baltic porter collaboration, Vulgar Display of Porter, on tap. In addition, I have a few copies of my book, Albuquerque Beer: Duke City History on Tap, available to sign and sell for $20, plus we have a few remaining Crew supporter T-shirts for $10. There will also be a live Q&A between us and any of you who choose to show up with inquiries about the NM craft beer scene on your minds. If you cannot make it tonight, join us Thursday at Canteen Brewhouse for the release of Obey the Darkside Stout on nitro. The last time we brewed this black beast of ahh was at Chama River, so head brewer Zach Guilmette has brought it back to life. And, of course, this Sunday marks our seventh annual Stout Challenge, where we do a blind taste test of all the house stouts from breweries around the metro area, which we will preview in full Friday and reveal the results Monday. Basically, it’s gonna be a dark, dark week, and not just because the stupid Patriots are probably gonna win another Super Bowl.

Two other notable happenings we would like to share are the first bottle release at The 377 and the Super Bowl party that can’t be called a Super Bowl party at Steel Bender. For the former, stop by this Saturday to purchase a bottle of Bourbon Barrel-Aged Milk Stout re-fermented on dark cherries. There will be a limited supply. An even more limited run of just 35 bottles of the BBA Schwartzbier with coffee, vanilla, and cocoa will also be available. As for Steel Bender, they can’t call their party a Super Bowl party due to the name being trademarked, but make no mistake, it is all about trying to squeeze some fun out of what looks like a potentially lopsided game (and yes, I know the Pats’ past wins have all been close, but let’s get real, the Eagles don’t have much of a chance and I’m rooting for them). There will be mug club benefits for all customers all day, including 10-percent off keg and growler fills. There will also be 10-percent off appetizers, including some new items made just for game day, and special giveaways ever quarter of the game. Steel Bender will also have a hoppy flight of Skull Bucket IPA, Skull Crusher DIPA, Red Iron Red, and Manana Tropical IPA (back on tap this Thursday). People will then vote on their favorite beer of the flight, and that beer will then be $1 off on Monday. Got all that? For more, check the Facebook event page.

On the new beer front this week, there are a few options to check out. Canteen also has Oatmeal Stout and Munich Dunkel on tap, while Panama Jose fans need to hurry as it will be gone Thursday. La Cumbre gets stouty as well with Chew and Swallow Oatmeal Stout, plus Einbeck Two Step is available. Marble has different new beers at each location, with Citra IPA and Doppelator downtown, Nitro Negra at Westside, and Galactic DIPA at Heights, so plan visits to all three this week (just probably not on the same day, that’s a lot of driving). Ponderosa hops to it with Saphir Single-Hop Pale Ale. Starr Brothers brings back Foggy Monocle just in time to defend its title at our Stout Challenge.

Up in Santa Fe, Blue Corn laughs it up with Witty Hop Pun IPA. Second Street has fresh batches of 2920 IPA, Summer Rain Sour, Chinook Pale Ale, and International Style Steam.

Continue reading for all the news that is fit to blog for the week of January 29.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest, Sour Strangehop, Double Dead Red. The Double Dead Red returned recently, so enjoy it while it’s still fresh.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA, Long Delay RyePA, Bomb’s Shell IPL, Boom Stick Brown, Counter Charge Coffee Stout. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season. The Coffee Stout is the most recent addition.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Open Space Haze: 41 South, Open Space Haze: 48 North, Honey Porter, Galaxy Far Far Away, Down in the Hollow, The Nathan (Ginger Red Ale), Old Man Jameson. The Open Space Haze is a series of a different IPAs made with varying hop blends. The most recent additions are the Jameson and Nathan.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout. The most recent additions to the lineup are the Vanilla Daze, Savage Times, Coyote Waits, Thirsty Land, Sweetfetti, and Visionland. The sheer variety of styles on tap is quite impressive. Take note, Hoka Hey IPA has been retired from the lineup.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, Scotch Rocket, Iron Lung Smoked Porter, Simcoe SMASH, Low Rye-der IPA. The most recent additions are the Low Rye-der, Scotch Rocket, Simcoe, and Iron Lung. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Laid Back Lager, Panama Jose Coffee Stout, Tuttle IPA, Hop Baller IPA, Social Capital (Dark Cherries aged on French Oak), Irish Red, Oatmeal Stout, Munich Dunkel. The Laid Back is also available in six-pack cans. Obey the Darkside will be on the nitro tap on Thursday, while Panama Jose will depart for the time being.

Live Music (Brewery): Thursday—Chris Dracup, 6-9 p.m.; Sunday—The Eryn Bent Band, 4-7 p.m.

Live Music (Taproom): Saturday—Russell James & Jacob Chavez, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Dry Irish Stout, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager. The most recent additions are the three lagers and the new World as Will.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Eater of Worlds Pale Ale, Darth Malt, Hoplo Ren, Nebulas New England IPA. The most recent addition is the Nebulas, but the two that came before it were released in conjunction with Star Wars: The Last Jedi — Darth Malt (Baltic Porter) and Hoplo Ren (Black IPA).

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Live Music: Saturday—Pawn Drive, 8 p.m.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Blondie, Helles Lager, Winter Wheat, ESB, Black IPA, Puddle Stomper IPA, Oatmeal Raisin Stout, St. Paul’s Porter, Imperial Stout, Cider, DjinnJar Kombucha. The most recent additions include Blondie, Winter Wheat, Black IPA, Puddle Stomper IPA, St. Paul’s Porter, and the delectable Oatmeal Raisin Stout. The Imperial Stout is now available, too.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Weize Ass Goat Weizenbock, Mind Phoq, Siberian Silk, Chew and Swallow Oatmeal Stout, Einbeck Two Step. Make sure to pick up four-packs of Siberian Silk, a lovely Baltic porter, while they are available. The Einbeck and Chew and Swallow are the most recent additions.

News: La Cumbre will close at 6 p.m. on Sunday, so get those four-packs and growlers filled early!

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Ol’ Maverick Barleywine, Biscochito Wheato, Brett Pale Ale (Downtown only), Imperial Red (Downtown only), Doppelator (Downtown only), Citra IPA (Downtown only), El Gabacho Golden Ale (Downtown and Heights only), Double IPA (Downtown and Westside only), Hop Fudge Sunday (Heights only), Cholo Smooth (Heights only), Nitro Pub Ale (Heights only), Galactic DIPA (Heights only), Tropical Solution (Heights and Westside only), Robust Porter (Heights and Westside only), Downlowlander Scotch Ale (Heights and Westside only), Ginger Kid (Heights and Westside only), Nitro Negra (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Doppelator, Citra IPA, Galactic DIPA, Nitro Pub Ale, and Nitro Negra are the most recent additions. We cannot recommend the Ol’ Maverick and Cholo Stout enough. Get some!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Friday—Last Call, 7-10 p.m.; Saturday—Keith Sanchez, 7-10 p.m.

Live Music (Westside): Friday—The Cookin’ Band, 8-11 p.m.; Saturday—Leeside, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Spanglish, Blood Orange Wit, Saphir Single-Hop Pale Ale, Hop-Mosa, Russian Imperial Stout. The most recent addition is the Saphir. A German Pilsner is on deck.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: S’More Than a Beer, SMASH Comet Session IPA, Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA. S’More Than a Beer was made with graham crackers, lactose, and chocolate. Beag is a little brother to the Morbuck IPA. The Clark and Test Batch, made for the National IPA Challenge, are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Dubbel, WyPA, White AF IPA (downtown only). The WyPA was made to honor the opening of the Heights taproom.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are twobarrel-aged beers on tap in the Porter (new recipe!) and Putin (new batch). The Blueberry Mint Gose is the most recent addition.

Live Music: Friday—Mose McCormick, 6:30-9:30 p.m.; Saturday—Lonn Calanca Band, 8-11 p.m.

Events: Thursday—Open Mic hosted by Nathan Fox, 7-9 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Kookie Jones, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable Series IPA: Track 2, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale, Single Barrel Stout, Locomotive Breath IPA. The Single Barrel Stout and Locomotive Breath are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Locomotive Breath and Dark Engine are in the firkins.

Events: Friday—Cheap Thrills First Friday Art Show, 6-11 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Anniversary Stout, Starrphire Pilsner, Cherry Bombed, Foggy Monocle. The most recent addition is the Foggy Monocle, which won last year’s Brew Crew Stout Challenge.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Brickie American Stout, Compa Los Ranchos Lager, Die Dunkel Seite, Oh Gs (Ginger and Grapefruit Gose), Steel Bender Lager, Skull Crusher DIPA, Manana Tropical IPA. The most recent additions are the Lager, DIPA, and Oh Gs, with Manana rejoining them Thursday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

Events: Sunday—Game That Can’t Be Named Day (see our intro above), noon

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: See our intro above for info on the first two bottled beer releases from The 377, happening this Saturday!

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Vulgar Display of Porter, Three-Two Amber, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Pecan Ale, Turkey Drool, Chocolate Milk Stout, Kahlua Porter, Nitro Cowboy Coffee (Wells Park only), Oud Bruin (Wells Park only), 2016 Stein Wine (Wells Park and Four Hills only), Ghost Ranch IPA (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only). An archived batch of Vulgar Display of Porter will be on tap at all three locations starting today (Wednesday). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Wednesday—Apollo, 7 p.m.; Thursday—The Gershom Brothers, 8 p.m.; Friday—CW Ayon, 5 p.m.; Saturday—Nathan Fox, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Nick Crook, 8:30 p.m.; Saturday—Eryn Bent, 5 p.m.

Live Music (Four Hills): Saturday—RJ Perez, 7 p.m.

Events (Nob Hill): Saturday—Terrence Bingham Art Opening, 6 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Cosmic Yum Yum, Count Hellesaurius, Infinitesimus Imperial Stout, Yum Yum OG. The Yum Yum OG, Infinitesimus, and Hellesaurius are the most recent additions.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Farmhouse Funkalicious, La Santa Oscura, Blue Corn Mexican Lager, Witty Hop Pun IPA. The La Santa Oscura is a delicious, holiday spiced dark lager. Witty Hop Pun is Blue Corn’s entry in the upcoming National IPA Challenge.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Thursday—RJ Perez, 8 p.m.; Friday—Cloud Marvel, 6 p.m.; Saturday—Leah Leyva, 9 p.m.

Live Music (SF brewery): Friday—Full Service, 7-10 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amrillo. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Petit Blanche is the most recent addition to the lineup, but an imperial version of Saison du Sarlacc and Aromatherapy IPA are nearly ready to go on tap as well.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Lustgarten, Oh Helles No (ECS), Lustgarten Lager, Imperial Pastry-Free Porter. With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back. The most recent additions are Lustgarten, a lager with a hint of raspberries, Oh Helles No, and the big Porter.

Live Music (ABQ taproom): Today (Wednesday)—Rise of Seekalae, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilzner, Civil Rye, XX ESB, Low Winter Sun Sour, Summer Rain Sour, Diablo Canyon Pale Ale, Brown Ale, Cereza Negra, Chinook Pale Ale, International Style Steam. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Summer Rain, Chinook, and International Steam all went on tap recently.

Live Music (Original location): Friday—The Shiners Club, 6-9 p.m.; Saturday—Alpha Cats, 6-9 p.m.

Live Music (Railyard): TBA

Live Music (Rufina): Monday—Carrion Kind, The Coma Recovery, Desmarde, 8-11:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Hoppen Mother, Oatmeal Stout, Pennsylvania Swanky, Ranch School (Pale) Ale. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer and Wit Rock are joined by some fascinating newcomers, such as the Hoppen Mother, a blend of Hoppenheimer and a barrel-aged brown ale dry hopped with a ton of Mosaic.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout and Cranberry Sour are the most recent additions. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Clark Andrew Libbey, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

It never slowed down at Albuquerque’s oldest brewery in 2017. (Photo courtesy of Canteen because someone forgot to take new pictures, again)

It seems like only yesterday that the Crew sat down with Canteen head brewer Zach Guilmette for our annual Look Back/Look Ahead Series. At least that is what he told us when we dropped by last week. If anything, it is the result of all the days blurring together as customers are keeping Zach and his brew team awfully busy throughout the year.

“It’s been a great year because we’ve just been busy,” Zach said. “You always want to be busy. We brewed a lot of beer this year, a lot of different varieties, so that keeps it exciting. I thought the year literally flew by. Here we are again already talking about World Beer Cup is back, the National IPA Challenge email is out, and you think to yourself, ‘Has it been a year?’ ”

Last year around this time, Zach spoke about returning to Canteen after a stint at Chama River, plus the opening of the taproom on Tramway, putting two of the house beers in cans, and winning a medal at the 2016 World Beer Cup. This time around, there were no moves of such a big nature to recap, but as Zach said, there was plenty keeping him busy.

“We’ve been doing well,” he said. “What have we been doing? … This summer, I really enjoyed exploring sours, kettle sours. We just recently began some brettanomyces projects, one of which is a Belgian that was fermented with a Belgian yeast strain and then re-fermented with passion fruit using the same yeast strain and then placed in Chardonnay barrels with brettanomyces. That was a fun project that we got started this fall. We’re looking at releasing that this spring. That will help connect 2017 to 2018.”

Of course, a brewery cannot live off kettle sours alone, not with so many hopheads in town.

“I really enjoyed brewing the Hop Baller and the Tuttle IPA,” Zach said. “Having two IPAs, one New England style, and the other Hop Baller is a continuous kind of project that changes. I just dry hopped this one as a test run for the National IPA Challenge, so this will probably be released in two weeks. It’s always exciting.”

Another version of Hop Baller will be debuting soon, now with the added twist of tangerine peel to give it an even more citrus-forward flavor and aroma.

Hopheads had many reasons to be pleased, often enough to even take the IPAs home.

Zach also found some time this year to adjust the recipe on one of the house beers.

“You don’t want to make major changes to core beers as people get used to something and like the way they are, but as a brewer you want to make it better,” he said. “When it comes to core beers, they aren’t typically changed, but for the Dark & Lusty, for that style in general I’m always searching for a nice full and chocolatey stout. I felt like even a year ago, even though there a lot of folks that like it, it wasn’t quite where I liked it. I worked with a lot of other brewers around town, picking their brains.

“That’s what’s great, Albuquerque has one of the best group of brewers just for sharing information and rooting for each other. With that in mind, picking other brewers’ brains for stouts, with brewers I respect like (Marble’s) Josh Trujillo and (Kellys’) Andrew Krosche. Guys like that have been a big help.”

As this writer can attest, the improvements are tangible. Fans of the other house beers should not worry about Zach doing too much tinkering beyond the D&L.

“I feel like our core beers are where they should be,” he said. “You don’t want to play with those too much. But that’s what’s nice about here at the Canteen, we’ve got 17 taps up at the taproom, we’ve got 12 here, (so) we’ve always got room to play. That’s where I can focus my creative energy.”

Business was still booming up on Tramway, too. (Photo courtesy of Canteen)

Things at the taproom on Tramway have been going well in its first full year of operation.

“The taproom is continuing to stay steady; it’s busy,” Zach said. “That part of town has needed something and I think that’s evident with some of the other breweries moving up to that part of town. People up there really want good beer and they don’t want to have to drive too far for it, either. Our location, it’s been a continuous process of making things better, adding music or trivia nights, giving people things to do and I think they’ve responded.

“Every time I get up there it’s been busy. It’s fun to see new faces. There are a lot of people that I hadn’t recognized when typically I recognize almost everyone that comes into the brewery down here. It’s fun to get that new group of beer drinkers checking us out.”

Those new beer drinkers, as well as all of us old ones, will also see a change to a popular annual December beer event.

“Solstice Blackout is going to be here (soon),” Zach said. “Our idea would be for this going forward to take Dark & Lusty, similar to what Hop Kwon Do was when we took Exodus and did five different types, we’re going to take our Dark & Lusty and make five different types. We’re going to get creative with that, probably do a barrel or so of each. In the past Hop Kwon Do and Solstice went on for a couple weeks, but we’re trying to turn those around a little quicker. We’ll take a batch of one beer and create five different things with it.”

Prior to that, Tuesday will mark the arrival of Pop’s Pre-Prohibition Lager, which celebrates the anniversary of the repeal of Prohibition. The beer will be served in commemorative mason jars that customers can purchase and take home.

There will soon be a third canned offering joining Exodus and Dougie Style. (Photo courtesy of Canteen)

Speaking of beers on the lighter side, one of the more popular ones, Laid Back Lager, is about to move to the next level.

“(We are) canning our Laid Back Lager,” Zach said. “We’re offering it next to (Exodus) IPA and the (Dougie Style) Amber. The Laid Back Lager just offers that third kind of balance and choices for people who want to bring beer home in a can. I know I want to, I love taking cans camping or anywhere, really.”

The first canning run on will be on December 18, so look for it in stores soon afterward.

Keeping it simple but fun is the theme for 2018

Things may look different out on the patio in 2018, but in a good way. (Photo courtesy of Canteen)

Zach said there are no major plans on deck at the moment for capital projects, though that does not mean it will be same old, same old at the brewery.

“Right now we’re not looking at expanding our taproom, we’re looking more at expanding our current space (here),” he said. “Specifically here we’re looking at rezoning our patio and including some games like cornhole and other activities people enjoy. You see it as beer drinkers and as brewers visiting other breweries, people want things to do. We’d like to try to continue to try to create a space that people want to hang out at and giving them some more space and things to do, it’s on the agenda. That’s about it, I think.”

The majority of Zach’s focus will be on the beers, of course, and he has some plans already for the coming year.

“I’m always trying to dream up new beers,” he said. “I really want to go back over 2017 and focus on some of the beers that were well received. With the kettle sour, the Social Capital, it would be nice to continue play around with that, but I also want to offer maybe three or four of the better sellers, the ones that people enjoy. They’re always tricky. We had a Thai Social Capital that you want to be able to offer because you want to show you can go a little crazy out there, but you also don’t want it to be on tap forever. There are always people that like it, and there are always people that won’t. You try to find some of the ones that were well received.”

One example of resurrecting a popular edition of Social Capital was the batch brewed with dark sweet cherries and aged on French oak. That originally came out in December 2016 and it should return December 15 of this year. Zach said this batch was aged longer to bring out more of the oak characteristics.

As fun as the Social Capital varieties can be, at heart Zach remains a big fan of a certain style.

“For next year, though, I’d like to continue to focus on lagers,” he said. “I love brewing lagers. I want to go beyond the lagers that we’ve created recently, like the Cabana Lager, Laid Back, and High Plains, and the other lagers we’ve created have been within style guidelines of particular styles. It would be fun to try and start creating some lagers that may not fit into the style guidelines.”

No medals came home from GABF this time around, but Canteen will have plenty of competitions to enter in 2018. (Photo courtesy of Canteen)

Yes, he already has one of these new hybrid lagers in the works.

“I’m looking at an amber lager,” Zach said. “It should be 6.5-to-7 percent. It’s going to have your caramel malt additions (to create) a nice red hint, and I’m going to add a little chocolate malt, too, so it’s going to be a hybrid kind of cross between a brown and an amber on a lager yeast strain with a hop bill that is American IPA (style) — Cascade, Centennial, and some Columbus. Where do you put that?

“I’d like to make beers that maybe you don’t have to put them anywhere. They’re just big, malty; with a lager yeast you’re not going to have that sweetness in the finish like you get from an estery ale yeast with an amber. So I’m looking forward to having that sweet caramel character, but finish dry so it’s crisp, kind of a winter warmer. It’s going to be called Buffo Mundo.”

We dubbed the Canteen brew staff as mad scientists many years ago, so it is good to see that same willingness to experiment and have fun is still present.

A big thanks to Zach for taking the time out of his busy day to chat, and for the pints of Dark Crystal Warrior Black IPA, too.

Cheers!

— Stoutmeister

Hello, NMBF, you were wonderful again!

While I was at work Saturday afternoon, a trio of Crew members joined a gaggle of our friends and other beer lovers at the eighth annual New Mexico Brew Fest. Held at Expo New Mexico, it moved back out to Main Street instead of being in the more cramped Villa Hispana. Here are their thoughts and a few photos from the fest I missed (at least agreeing to work Saturdays came with a raise).

AmyO: I really like this particular brew fest, and I am always sad when I can’t go because it often conflicts with a Lobo game or a trip out of town. Happily, I was able to attend this year. I love the super local feel of this one. It reminds me of some of the smaller brew fests in Portland back in the day before they began to get out-of-control crowded. Some people even wore costumes, and many of the attendees seemed pretty beer savvy.

The weather sure cooperated; although it was starting to get pretty warm in the late afternoon, there is always some shade at this venue. I appreciated the food selection this year. I ate the “special” at the barbecue food truck (Nomad’s BBQ). This was a hot link in a bun covered with a TON of pulled pork. It’s exactly the kind of food you need to soak up so much beer. And, it went really well with some of the spicier/fall-style beers. I also saw someone with a really great looking poke bowl. Very different, and a healthier option!

Raise the horns!

My overall favorite beer was probably the Raspberry Nitro Stout from Marble. First of all, having nitro at a festival always rates high for me. The beer was heavy on the raspberry, but not at all sweet. There was a cocoa powder flavor and mouthfeel that also added to the uniqueness. The Tripel Reserve from Monks’ did not disappoint, either.

The best name has to go to Canteen’s Oompa Lupulin DIPA, but it’s even harder to say after you have had some!

Surprises for me as far as beers I did not expect to enjoy as much as I did were the Das Roggen Weiner from Marble, and Palmer’s Double IPA (because there was much less sweetness to it than I thought there would be). A really great palate cleanser after multiple heavy beers was Ponderosa’s Ecliptic Wet Hop Ale.

My big disappointment was that I never got to try Blue Corn’s Imperial Stout. Blue Corn was late to arrive because sadly they had a tire blowout on the way down to Albuquerque. When they finally did get set up, they held the stout to a 4 p.m. tapping. Everyone was ready to leave by that time, so I never got to try it. I did have their oak-aged Scotch and that was lovely.

Franz Solo found his fellow vikings.

Franz Solo: What I loved best about this particular festival was just how local and friendly the whole thing was. Drinking beer under cottonwoods on the old fairgrounds with a great crowd of people and some fantastic local offerings, both beer-wise and food-wise, was simply magical. Highlights for me were Turtle Mountain’s Depravity barleywine which has aged extremely well since last winter; Canteen’s Oompa Lupulin DIPA, which was simply a hop screamer straight out of the gates of hop heaven; Monks’ Tripel Reserve, which is incredibly smooth and clear for a monster of a beer; and the pair of ludicrous offerings from Blue Corn, which brought its ’16 Scotch and ’15 Russian Imperial Stout, which were both stupendous. Having so many Oktoberfest Marzens as well was a real treat to cleanse the palate between some of the bigger brews, and on the whole they were all quite tasty. A grand event for the NM Brewers Guild and for local breweries and local food offerings alike. I look forward to returning to this wonderful NM Brew Fest.

The Crew and friends did a good job of wiping out that ’15 Imperial Stout from Blue Corn.

Brandon: The brewery list seemed smaller this year, but I can’t blame more places for not participating in this event, with just having wrapped up GABF and all. That being said, the breweries in attendance made sure to bring some standout brews, so here’s what popped for me:

  • Featherweight Session IPA, Boxing Bear: Fresh off a bronze medal at GABF. Lighter but crisp malt backing, with grassy, floral, and citrus zest notes. The low ABV made this one a good choice for the warm weather of the day. Who says session beers can’t pack a flavor punch?
  • Depravity Barleywine 2016, Turtle Mountain: Not a palate-crushing, hop-forward incarnation, like some versions of the style. Tons of caramel, burnt caramel, and toffee.  Chewy as all hell, but not a lot of alcohol warmth. A deceptively dangerous barleywine, loved it.
  • 2015 Imperial Stout, Blue Corn: “Oh what a surprise, the DSBC liked a dark beer”… if you expected less, you don’t know our lives. This beer is a beast, it has about four different types of chocolate notes present — dried fruit, oak and vanilla, and warms you to the core. We want more of this black fire in a glass!
  • V.M.O.M.G., Steel Bender: This one was released a few days prior to NM Brew Fest, but this was my first chance to taste it.  Was quite surprised.  Not that I thought it would be a bad beer, but I didn’t expect this to be THAT good. A damn fine take on a traditional seasonal style. Crisp, sweet malt, good spice from hops. Very solid.
  • Oktoberfest, La Cumbre: I’m going to be blunt here … if you missed this one, you’re f****d.  Cans are gone or close to gone, and all kegs are already gone in distribution. If you find any of this lovely beer, drink it while you can.

That is all from us. Thank you to Kevin Hopper for the tickets, and thank you to all the breweries for bringing some of their finest offerings!

Cheers!

— The Crew

It’s go-time for New Mexico breweries at the Great American Beer Festival this week!

The Great American Beer Festival returns this Thursday through Saturday at the Denver Convention Center, and once again New Mexico breweries will be well represented. This year the Crew is dispatching yours truly, plus Franz Solo, via the magic of press passes (Luke will also be there, but as a civilian, and we just want him to focus on having fun and not worry about work). We will be on hand for the sessions on Thursday and Friday nights, plus Saturday afternoon, and the awards ceremony before that.

For those who have never been, GABF is a massive event. It takes over a convention center several times the size of ours here in Albuquerque. In fact, the total space for the festival is equivalent to seven football fields. Breweries from around the United States will be on hand, some represented at hundreds of booths, others are just on hand for the competition.

There will be 12 New Mexico breweries represented, plus Marble gets a second booth this year (ah, the benefits of having two small brewer licenses between downtown and the Heights location). The majority (Bathtub Row, Bosque, Boxing Bear, La Cumbre, both Marble, Santa Fe, Sierra Blanca, Starr Brothers) are in the Southwest region, grouped with breweries from Arizona, Texas, and Louisiana. Dialogue Brewing will be in the Meet the Brewer area, while Blue Corn, Canteen, and Quarter Celtic will be in the Brewpub Pavilion. The New Mexico Brewers Guild will also have a booth along with the other state guilds, pouring beers from breweries without their own booths.

A lot of this probably does not mean much to many of you, who did not get (or even try to get) tickets to the event. For most folks back home, us going up and talking about what a great time we are having is almost a little callous. Our main goal with this event is to provide coverage of the awards ceremony, while also letting everyone in Denver know about the greatness of our breweries (more tourists can be a good thing), and of course trying lots of new beers that you can either seek out on your next vacation or via distribution.

Speaking of the awards ceremony, this year we have been privy to the competition beer lists for most of our local breweries. The awards ceremony happens Saturday at 10 a.m., and will be broadcast live over the internet. You can go to the GABF website that morning and find the link, but be forewarned, it is a notoriously fickle broadcast. We will have live updates via all three of our main social media platforms (Facebook, Instagram, Twitter). We also hope to have some live FB videos from the event. Since there are two of us, it should go a little smoother than last year. (Sorry again about the shaky cam motion sickness, Lonnie.)

Here are the competition lists we were sent from the Guild or directly from some breweries. Some may be incomplete, or are missing a key bit of info (name of beer, or which category that beer is being judged in). We are listing them by awards category, so you know which ones to pay attention to and which ones to run over and refill your coffee mug.

  • 4 Fruit Wheat Beer: Bosque Elephants on Parade, Sierra Blanca Cherry Wheat
  • 8 Chili Beer: Sierra Blanca Green Chile Cerveza
  • 9 Herb and Spice Beer: Blue Corn Ginger Braggot, Chama River Haru, Red Door Vanilla Cream Ale
  • 11 Coffee Beer: Blue Corn Apparition Pale Coffee Ale, Rio Bravo Pinon Coffee Porter
  • 15 Honey Beer: Nexus Honey Chamomile Wheat, Turtle Mountain Pour les Abeilles
  • 17 Session IPA: Boxing Bear Featherweight
  • 18a Other Strong Beer: Marble Double White, Nexus Imperial Cream Ale
  • 19a Experimental Beer: La Cumbre Hibiscus Quercus
  • 20 Fresh or Wet Hop Ale: Bosque Acequia IPA, Quarter Celtic Clark
  • 23 Belgo American Pale Ale: Second Street Diablo Canyon
  • 24 American-Style Sour Ale: Ponderosa Sour Belgian Brown
  • 26 Brett Beer: Flix Brewhouse Eater of Worlds
  • 28b Wood and Barrel-Aged Strong Beer: La Cumbre Ryeot on Bourbon,
  • 29 Wood Aged Strong Beer: Bow & Arrow Cosmic Arrow Brett Saison, Chama River Natalia Polnoch’
  • 34b Zwicklebier: Marble Pilsner, Rio Bravo La Luz Light Lager
  • 36a American-Style Pilsner: Canteen Laid Back Lager
  • 36b International-Style Pilsner: La Cumbre BEER, Quarter Celtic Pedro O’Flannigan’s
  • 40b American Amber Lager – California Common: Second Street Rod’s Steam Bitter,
  • 41 German-Style Pilsner: Bow & Arrow Jemez Field Notes, Santa Fe Freestyle Pilsner, Sierra Blanca Desert Pilsner
  • 42 Bohemian Pilsner: Boxing Bear Body Czech Bo Pils, Canteen High Plains Pils, Dialogue Bo Pils, Sidetrack Pilsner
  • 47a Munich-Style Dunkel: Marble Dupy’s Dunkel
  • 49b German-Style Bock: Marble Maibock
  • 50a Doppelbock: Flix Brewhouse Now and Later, Nexus Doppelspock, Turtle Mountain SCH
  • 52 Blonde Ale: Starr Brothers L.A. Woman
  • 53 German-Style Kolsch: Canteen Kolsch, Chama River Kolsch, Steel Bender Lloyd’s 3 O’Clock Kolsch
  • 56 English-Style IPA: Santa Fe Happy Camper IPA
  • 58 American-Style Pale Ale: Marble Pale Ale
  • 59 American Strong Pale Ale: Second Street 2920 IPA, Santa Fe 7K IPA
  • 60 American-Style IPA: Starr Brothers Starrstruck, La Cumbre Project Dank
  • 61 Imperial IPA: Second Street Imperial IPA, Canteen Astro Hound
  • 62 American-Style Amber/Red Ale: Red Door Roamer Red
  • 63 Double Red Ale: Steel Bender Red Iron Red, Boxing Bear The Red Glove, Bosque IRA, Starr Brothers Red Zepplin
  • 64 Imperial Red: Marble Imperial Red
  • 66b Special Bitter: Sidetrack Pub Ale
  • 67a American-Style Extra Special Bitter: Rio Bravo Amber
  • 67b Extra Special Bitter: Steel Bender Sparkfitter Amber
  • 69 Irish-Style Red Ale: Sidetrack Railhead Red, Quarter Celtic Crimson Lass
  • 70 English-Style Brown Ale: Sierra Blanca Bone Chiller, Santa Fe Nut Brown
  • 71 American-Style Brown Ale: Blue Corn End of the Trail Brown Ale, Ponderosa Bellamah Brown
  • 72 American-Style Black Ale: Bosque Fifth Value, Quarter Celtic Bruce
  • 73 Berliner Weisse: Bow & Arrow Way Out West Sour, Dialogue Berliner Weisse
  • 74b Contemporary Gose: Marble Passionate Gose, Rio Bravo Peach Gose
  • 79 Witbier: Flix Brewhouse Luna Rosa, Red Door Trapdoor White Ale
  • 80 Classic Saison: Bow & Arrow Sun Dagger
  • 85 Belgian Tripel: Flix Brewhouse Tripel Whammy
  • 86a Belgian-Style Strong Specialty Ale: Ponderosa Preacher’s Daughter
  • 89 Robust Porter: Starr Brothers Lampshade Porter
  • 90 Classic Irish-Style Dry Stout: Steel Bender Blue Bullet Stout
  • 92 American-Style Stout: Marble Cholo Stout
  • 93 Sweet or Cream Stout: Boxing Bear Chocolate Milk Stout, Red Door Paint it Black Milk Stout
  • 94 Oatmeal Stout: Blue Corn Gold Medal Oatmeal Stout, Chama River Sleeping Dog Stout, Sidetrack Dark Engine Stout
  • 96a Scottish Ale: Nexus Scotch Ale

The American-Style IPA category is always announced last, due to the fact it is the biggest (270-plus entries last year). And, yes, Chama River was still able to enter beers even though it technically no longer exists. Not sure how that works, but it does.

Among the beers with mystery categories, there is Dialogue’s Biere de Mars and Sour Raz, Rowley Farmhouse Ales’ Saison du Sarlacc, and Turtle Mountain’s Hard Bock Life. We can probably guess the categories, but for now we will just list them as unknown. We also know that Spotted Dog has beers in categories 57a (Australian or International-Style Pale Ale), 80 (Classic Saison), and 93 (Sweet Stout or Cream Stout), just not the name of any of those beers.

If any other New Mexico breweries have beers entered, we will find out one way or the other.

How well have our breweries done in the past? Well, Boxing Bear was the Mid-Size Brew Pub of the Year in 2016 and Marble Brewery was the Small Brewery of the Year in 2014. Canteen/Il Vicino has won 12 medals since 1995, Marble has won nine medals since 2011, and Chama River will try to add one or more to its total of eight since 2002. New Mexico has routinely ranked in the top percentage of medals in relation to state population and number of breweries.

If any of you are headed up and spot us amid the crowd (it can happen, just ask Michael Waddy from Kaktus), come over and say hello. We will always be more than willing to share what great beers we have found in our wanderings.

Some final tips if you are going.

  • Download the GABF app for your phone if you have not already. Tag the breweries you want to visit, and they will show up on your map. This is invaluable.
  • Keep an eye out for timed releases. Many of your favorite breweries will have small runs of some of their most exclusive beers. They will likely be announced on social media, so make sure you follow your favorites.
  • Hydrate! There are water stations everywhere. They are not just for washing out your glasses. Yes, it might send you to the bathroom faster than you want, but unless you are a human camel, you will have to go sooner or later.
  • Do not drive downtown. This is not just a safety issue, it is to spare you from the chaos of thousands of pedestrians in different states of inebriation, Uber/Lyft drivers, hundreds of taxis, one-way streets, and a whole lotta police. Leave the car at your hotel/friend’s house/Air BnB, wherever you are staying. Oh, and the cost of parking in downtown Denver goes through the roof during GABF, if you can even find a spot.
  • Check the main website for all the off-site events, and do a quick Google search for others. This could be especially relevant if you are not attending all the sessions, or you need something to do during the day besides wander aimlessly around downtown. Some of these are as fun as GABF itself, some might be even more fun if you are into certain beer styles that are represented at their own events.
  • There are too many good food options to possibly list here in Denver, but a few of our favorites include Jelly for brunch/breakfast, and then Rhein Haus, Freshcraft, Wynkoop, Rock Bottom (for a chain, they’re quality), and Breck on Blake (great guest beer menu) for lunch/dinner. There are plenty of food options within the convention center as well, so please do not attempt to get through a session on little or nothing but beer in your belly. It will not end well.
  • Breweries within spitting distance of downtown include some of our favorites, like Prost, TRVE, Great Divide, Our Mutual Friend, Ratio, and Spangalang, plus Crooked Stave if you love sours. Also, Bierstadt Lagerhaus, which is up by Crooked Stave, comes with the seal of approval of La Cumbre’s Jeff Erway. In fact, we fear that if we did not recommend you go there, Jeff would probably disown us and abandon us somewhere in the wilderness.

OK, that is all from us for now. If you have any questions at any point this weekend, whether you are going to be in Denver or are staying home, do not hesitate to contact us via the usual ways.

Cheers!

— Stoutmeister

From circa 1995, a young Ty Levis, left, now of Rio Bravo, and his father Michael Levis, right, the founder of Santa Fe Brewing, pose with The Beer Hunter, Michael Jackson, at the old Galisteo location for SFBC. (Photo courtesy of Ty Levis)

New Mexico is back in the winners bracket at the Great British Beer Festival. After back-to-back years without a medal, two Albuquerque breweries shared bronze in the Michael Jackson Awards for best American cask beer. Both are new winners at the GBBF.

Canteen and Rio Bravo wound up in the third place tie with two wildly different beers. Canteen sent its Strawberry Basil Gose, while Rio Bravo sent its Grab Em By the Putin, a Russian imperial stout.

“What are the chances? Obviously better than we thought,” said Canteen head brewer Zach Guilmette of the tie. “I think it’s just fantastic that I tied with a brewery that’s right down the road from all of us. That’s thrilling, especially when it’s here in Albuquerque, you feel be proud that you can be a part of some of the successes that the more well-known breweries are achieving.”

New Mexico had three past winners from La Cumbre (gold in 2014) and Marble (gold in 2012, silver in 2013).

“We couldn’t get farther opposite,” said Rio Bravo head brewer Ty Levis. “You put that (stout) next to the Strawberry Basil Gose. I didn’t try it, but it sounds amazing. You can just imagine it being really good if it’s well done. You look in there, it’s 100 casks (competing). We’re happy to get our name on the board, seriously.”

Most American breweries still IPAs to England, where the hoppier American style is gaining more popularity. Sierra Nevada won the silver with its Hoptimum. Still, the gold went to Franklin Brewery’s Dragon Queen, a Belgian golden strong, followed by two more non-hop-forward beers sharing the bronze.

“It’s really thrilling because it’s not often that we send over send beer over to London,” Zach said. “It’s fun to try something new. We’re so used to doing beers the way we drink them here in America. To try and create something that you think that they may like in London, it’s just a fun challenge. To me it’s about finding a trend as well. I think that fruited goses have been trendy this year. There are breweries here in town that have done well with IPAs in years past. This year Sierra Nevada got silver with an IPA. But you can start to see the diversity in who’s winning.”

Ty said he was also looking for something different to send over as well.

“We put in Level 3 (IPA) last year,” he said. “That was our very first entry in the IPA Challenge. We took the same cask and added extra hops in the cask and then sent it. It made it. We got some good feedback. When I was thinking of a cask ale (for this year) I knew this was sleeping upstairs. We’re almost out of the regular non-(barrel-aged). I decided it was time to pull them down and check. I was like, wow, this is amazing.”

Both beers were highlighted by the folks behind the American cask bar on Twitter, a group that includes Albuquerque native Carlos Garcia, who handles the organizing and shipping of the beers to England. Strawberry Basil Gose was actually the first cask to run dry on the opening day of the event, a good sign if there ever was one. Zach was aware, but said he was not trying to pay too much attention.

“I’d heard through the grapevine that the cask had blown early or what not,” Zach said. “But at the end of it, I can’t pay attention. It gets me so nervous to watch stuff. I’d rather just wait and see what happens. I was actually at home Saturday, smoking a brisket and drinking some beer on the porch. That’s when I found out, so I was pretty excited.”

Ty said it was lucky that the beers got there at all. They were transported first to Boston, where a dock workers strike had them sitting around for a while before things were finally settled and they went on to London.

Luckily, the beers made it over just fine, and now some hardware will be coming back to both breweries soon.

“I like that, it really shows that it’s as much the flavor of the beer as it is the balance and the style itself,” Zach said. “I think what’s fun is that when we enter beers at GABF, we’re going against all these other beers in the same style. The cask event is pretty fun because it’s whatever you feel like doing, whatever creation comes to mind, you’re going up against great breweries from across the country. We’re putting in lots of different things, interesting stuff.”

The last of the barrel-aged Putin is still on tap at Rio Bravo, but the supply is limited. There is probably a decent chance that Canteen may bring back Strawberry Basil Gose for another run in the near future.

Until then, thanks to Zach and Ty for taking time out of their busy schedules. Congratulations to both breweries.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Well, the IPA Challenge is behind us, so now we can look forward to … more hops?! Yes, National IPA Day is upon us officially this Thursday, with plenty of our breweries participating that day or at other points during the week. This final salute to summer and hops includes specials at Canteen, La Cumbre, and Quarter Celtic, while numerous other breweries are still fielding hop-forward-heavy lineups. Boxing Bear still has the two-time NMIPAC winner Bear Knuckle on tap, plus TKO Triple IPA is still around as well (Franz Solo has a review of both coming Thursday). As for Canteen, all week one can get a Hop Kwon Do flight featuring five variants of Exodus IPA. In addition to regular Exodus, there will be Gin Exodus, Coffee Exodus, Mango Exodus, and Nitro Exodus. A tray with pours of all five will be available for $6, but it is for this week only. As for Quarter Celtic, it will also have a sample tray for $6, featuring Clark “Juiced,” which came in third at NMIPAC, plus Mor-buck IPA, Rye’t Side of Dublin, and a cask-conditioned Rye’t. There will also be IPA-related food specials, including IPA filled Beignet, IPA brined beef brisket, Mor-buck mashed potatoes with chez-x sauce, chez-x ale soup, and poutine with chez-x sauce. If Thursday doesn’t wear out your palate, La Cumbre is bringing back Full Nelson on tap and in bottles this Friday. Unleash the final hop fury of summer!

On the new beer front this week, there are a few options to check out besides just IPAs. Ale Republic has a new batch of Red Mountain on tap. Bosque brings back Old Man Jameson Scottish Export, while also introducing Fruited All the Rage. Bow & Arrow will have another double tapping this Saturday, with Black Chandelier (Belgian Stout) and Sour Sumac debuting. Dialogue rolls out Blood Orange Berliner Weisse, plus their batches of Dialectic DIPA, Sour Pale, Coffee Lager, and Das Palabra (Zwickelbier) are still fresh. La Cumbre also has a Mosaic SMASH if the Full Nelson is too much for you. Marble is releasing Farmhouse 111 at all three locations on tap and in bottles today (Wednesday), plus Raspberry Gose is available along with the new Wave On Lager. Nexus will bring back Kaylynn’s Altbier by this weekend. The massive D.D.U. (Double Down Under) IPA should be on tap at Ponderosa by this weekend. Rio Bravo has a Belgo IPA that went on tap last weekend. Starr Brothers will roll out more Thunderr Ale (IPA) and the new Piney the Apple, a pineapple wheat, later this week. Steel Bender is feeling sessionable with Spell Bender Pils on Thursday.

Up in Santa Fe, Duel has more of its sour wit, Duchamp, on tap, plus a fresh batch of Oui Lourd, an imperial Scottish ale. Rowley Farmhouse Ales has Ab Initio – Passion Fruit on tap, plus it will be selling a limited run of Sanctuario – Blackberry bottles today (Wednesday) for $36 apiece at the brewery only, or you can just enjoy a freshly tapped keg of the beer starting at 4 p.m.

Continue reading for all the news that is fit to blog for the week of July 31.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Clout, 9 p.m.; Saturday—Paul Hunton, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Desert Kaleidoscope IPA, Don’t Call it a Comeback IPA, Beernana Split, Center Fielder (Extra Pale Ale), Old Man Jameson (Scottish Export), Fruited All the Rage. The Comeback was Bosque’s NMIPAC entry that finished second by just three votes. Fruited All the Rage is pretty much as it sounds, a fruited hazy IPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The most additions to the lineup were Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red. Bow & Arrow is wasting little time adding to their menu after just introducing Cosmic Arrow and Hoodoo Monster last week. This Saturday will feature the debut of Black Chandelier, a Belgian-style stout, and Sour Sumac.

Events: Saturday—Bear Ears National Monument Update, 7-9 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA, TKO Triple IPA, Barril de Oso, Barrel-aged Chocolate Milk Stout. The most recent additions were the TKO, Barril de Oso, and BA CMS, all of which went on tap for the third anniversary party last month. Bear Knuckle just won back-to-back NM IPA Challenge titles.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Events: Thursday—An Evening of Smoked Cocktails, 6-9 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Gin Exodus IPA, Coffee Exodus IPA, Mango Exodus IPA, Nitro Exodus IPA, Laid Back Lager, Social Capital, Blood Orange Wheat. Those first five Exodus variants make up this year’s Hop Kwon Do tray for $6 (see our intro).

Live Music: Thursday—TBA, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.; Monday—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Dialectic DIPA, Blood Orange Berliner Weisse, Sour Pale, Das Palabra (Zwickelbier). The most recent additions are the Dialectic, Blood Orange BW, Sour Pale, and Das Palabra.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Live Music: Sunday—Funky FUNday with Bob, 3 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent addition is the Tripel Whammy.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking. Here is our first review.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Mosaic SMASH, All That I Need Kellerbier, An Extra Slice of Hefen. The VMO #2 is a lovely Marzen. Full Nelson returns this Friday on tap and in bottles.

Live Music: Saturday—Jade Masque, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m. (NOTE: It will be Simpsons trivia this coming Tuesday!)

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: 111 Farmhouse, Wheels of Soul Pale Ale, Belgo Petite, Wave On (Lager), DANG Pale Ale, Cherry Gose, Peach Gose, Mango Gose, Strawberry Gose, Raspberry Gose, Passionate Gose (Heights only), Plum Gose (Westside only), Imperial Red (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Raspberry Gose and Wave On, at least until 111 Farmhouse joins them on tap, plus for sale in bottles at all three locations. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—Detroit Lightning, 7-10 p.m.; Thursday—Red Sage, 7-10 p.m.; Friday—Mondo Vibrations, 8-11 p.m.; Saturday—Baracutanga with Banda Atomica, 8-11 p.m.

Live Music (Heights): Friday—Kyle Martin, 7-10 p.m.; Saturday—Delphia, 7-10 p.m.

Live Music (Westside): Friday—TBA, 8-11 p.m.; Saturday—TBA, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner, 505 Collab (Silver only), Darker Fare (Silver only). The most recent additions are the Kolsch, Double Bird, and Imperial Pilsner. Kaylynn’s Altbier should be on tap at both locations by this weekend, if not sooner.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Hop Burst Ale, Saison, Imperial Brown, Rapsberry Saison. The Imperial Brown and Raspberry Saison are the most recent additions, taking one spot vacated by Spanglish. The D.D.U. (Double Down Under) IPA will join them by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Saoirse Hefe, Gondola Party Starter IPA, Berliner Weisse, Mike’s Beer (American Pilsner), Clark (Juiced) IPA. The amped-up version of Clark on tap is QC’s NMIPAC entry. The Berliner and Mike’s Beer are the other recent additions. There will also be a special cask-conditioned version of Rye’t Side of Dublin available long with Clark, Mor-buck IPA, and regular Rye’t for National IPA Day this Thursday (see our intro).

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Belgo IPA is the most recent addition.

Live Music: Thursday—Seth Hoffman, 8-10 p.m.; Friday—Felix y los Gatos, 8-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Fast NM Furious Beer and Wine Tasting ($10 cover, event only), 5-10 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Golden WHEELS Ale, Pub Ale, Railhead Red. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Switchgear and Downshift are in the firkins.

Live Music: Saturday—Alex Maryol, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, Starrgazm IPA 2.0, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow. A Roll in Ze Hay channels the best from Young Frankenstein. Thunderr Ale (IPA) and Piney the Apple, a pineapple wheat, will be on tap by this weekend.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA, The Village Tart Blood Orange, Hibiscus Gose. Say hello to the Skull Crusher, SBB’s NMIPAC entry. The Village Tart and Hibiscus Gose were the most recent additions, at least until Spell Bender Pils debuts Thursday.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Events: Saturday—AHCC Get Crafty with your Business, 5:30-7:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. Now Ghost Ranch IPA returns as well.

Live Music (Wells Park): Thursday—Melissa Rios, 8 p.m.; Saturday—Julian Wild, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Jacob Chavez, 8:30 p.m.; Saturday—Alex Maryol, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Saturday—Celeste Spoken Art Opening and Glass Release, 7 p.m.

Other Events (Nob Hill): Saturday—Santi Rivera Art Opening, 6 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG are the most recent additions.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Hefeweizen, Gatekeeper IPA, Merry Prankster’s Sour Ale. The Gatekeeper was Blue Corn’s entry in NMIPAC.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine is the current spring saison from Duel. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Friday—Vintage Nights: Summer of Love Edition, 7 p.m.

Live Music (ABQ taproom): Saturday—Syncopation: Techno Sessions, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Passion Fruit, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra. Today (Wednesday) at 4 p.m., a single keg of Sanctuario – Blackberry will be tapped, with a limited number of bottles for sale as well at $36 apiece.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Events (ABQ taproom): Saturday—Adoption Event with Watermelon Mountain Ranch, 11 a.m.-2 p.m

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, IPA Challenge IPA, 2920 IPA, English Summer Ale, Rail Runner Pale Ale, Railyard Red. The most recent additions are the 2920 IPA, Railyard Red, and English Summer Ale.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister