Posts Tagged ‘Canteen Brewhouse’

The party actually starts at 4 p.m., but it’s still gonna be a big one to celebrate 25 years.

One of the big summer events that all of us in the Crew have been looking forward to is the 25th Anniversary Party for Canteen Brewhouse, which starts this Saturday at 4 p.m.

We wanted to make sure we had all the details for everyone. We already knew, from social media posts, that musicians on hand include Felix Y Los Gatos, Chris Dracup, CrazyFool, and Dusty Low. The food trucks in attendance will be Kimo’s Hawaiian BBQ, Pink Ladies, Street Food Institute, and The Blazing Barn. Vendors taking part are Fizzy Bee Beauty, Danny Hart Design, Christopher McAfee, Allegra Howell and Foxy Girl Designs, Erin Leigh Jewelry Design, Sarah Donahue, and Suzy Heer.

On the beer front, Citranova is the official summer anniversary beer, and it will be on tap and for sale in four-pack 16-ounce cans.

All right, that is a start, but we had some additional questions. With no time to meet up, we asked general manager Jamie Schwebach and head brewer Zach Guilmette over email.

Q: Besides what’s already been announced — bands, food trucks, Citranova — what else can we expect on the beer front?

A: We will have Tuttle IPA and Strawberry Basil Gose being rereleased, as well as all of the favorites that are currently on tap, including our house beers and rotating seasonals. For our Mug Club members, we are offering a free sampling of beers that have been aging from 3 to 4 p.m. and will have them available for sale at 4 p.m. (here is looking at you St. Bob’s) at $7 for a 10-ounce pour.

All right, we’ve got barrel-aged imperial stout. This is good. This also means we are gonna Lyft/Uber over. UPDATE: There will be 2010 St. Bob’s, 2012 Barleywine, 2014 St. Bob’s, and 2017 St. Bob’s.

Q: Are there any other pertinent details that people should know not on the Facebook page?

A: The party will be in our parking lot, on the patio and inside. We will have fun games to play and all are welcome (kids, dogs, strollers). Think corn hole, tether ball, four square and double dutch … taking it back.

This means parking will only be on Aztec, so yes, using a ride share or a designated driver to pick you up/drop you off is highly recommended. UPDATE: There will also be parking across the street at A-One Collision, but seriously, don’t drive unless you absolutely have to, especially considering all those barrel-aged beers above.

Q: What is your favorite memory from Canteen/Il Vicino history?

A: Over 25 years there have been many great memories for the three guys that started it all — Rick Post, Greg Atkin, and Tom White. The common thread throughout it all are all the regulars and patrons that have come and raised a pint and many who are still coming everyday! Through only three head brewers in 25 years, starting with Rob Chavez to Brady McKeown and into Zach Guilmette’s hands, the beer and our inclusive atmosphere has been the drive that have kept this brewery alive after a quarter century; that and the indelible assistant Doug Cochran, who just passed the 19-year mark last month. The memories of all the people that have kept this brewery going, from behind the scenes to sharing the stage in the success of multiple World Beer Cups and GABF medals, the Canteen Brewhouse will always be about celebrating the memories of our past as much as creating new ones. We hope everyone can make it for our anniversary party where more memories will be made!

Oh, and if anyone is curious what Doug’s favorite memory was, well, it was when Dougie Style Amber won a gold medal at GABF in 2014.

Canteen has come a long way since the brewing operation started in a cramped room in the back of the Nob Hill Il Vicino in 1994. We have enjoyed being along for at least part of that ride since the Canteen location opened in 2011.

If there are any other questions about this event, you can ask Canteen directly or we can pass along your queries. Otherwise, we will see you all out there Saturday night.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This Sunday is Father’s Day, just in case you had not checked the calendar in a while, and thankfully there will be some pretty good brew-and-food options if you have a dad like mine who loves beer. Luke has a preview of the Crab and Pilsner Festival at Second Street Rufina, which runs all day Saturday and Sunday. We would just recommend you go early Sunday, in case they run out of crab (this inland state loves its shellfish). Down in Silver City, Little Toad Creek has a Blues Brunch at 1 p.m. with live music from Joe Neri and Blues Dawg. Canteen has Beer and a Brat at both locations starting at noon. Get a pint of Laid Back Lager and a bratwurst for $8. Quarter Celtic is grilling up ribs on the patio, with special pours of Dark Pedro and barrel-aged MacLomas Stout starting at noon, plus live music from Canyon Standard time from 3 to 5 p.m. If there are any other Father’s Day-centric events that we have missed, please let us know!

On the new beer front this week, there are a few options to check out. Bosque has a new saison, Ocha. Canteen has its anniversary beer, Citranova, on tap and in cans Saturday. Ex Novo looks at some Aperture Pale, plus it also has its collaboration with Steel Bender, Saison de Luxe, available in bottles. La Cumbre releases its collaboration IPA with Colorado’s Cannonball Creek Brewing, Woodland Paradise, on tap and in cans on Friday. Marble was able to Czech in with Pilsner Burquell. Ponderosa has a fresh batch of Oatmeal Stout. Red Door rolls out a slew of new seasonals, with Cascade SMASH and Lemonade Stand up first, followed by Picture Rock Porter, a collaboration with Beer Creek, on Friday, and Nitro Double Vanilla Cream on Sunday. Tractor hits the mark with Sorachi Ace IPA.

Up in Santa Fe, Second Street brewed up an Imperial Pilsner for its festival. Over in Los Alamos, Bathtub Row stacks up some Brick City IPA.

Continue reading for all the news that is fit to blog for the week of June 10.

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The new Hops Taproom in Los Ranchos is ready for its grand opening this weekend.

Now that I am back at work (yay, money), the beer news is starting to pile up, so let us get to a few pertinent items.

First, though, in a moment of self-promotion, I will be giving a free talk about the history of brewing in Albuquerque this Saturday at 10:30 a.m. at the Special Collections Library, which is located on the northwest corner of Central and Edith, directly across from the Artichoke Cafe. I will have copies of Albuquerque Beer: Duke City History on Tap for sale ($20, cash only), and this talk will include the story of how an Old West shootout impacted the first Southwest Brewery in 1884.

Moving along …

Here a taproom opening, there a taproom opening

We already chronicled how the third Blue Grasshopper location at Summer and Second Street opened its doors during ABQ Beer Week. It was far from alone among new offsite taprooms holding soft openings.

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One last time into the breach, dear friends, one last time!

Well, this is it. Eleven days of fun have come down to one final day’s worth of events.

The final slate includes a sold-out golf tournament, a breakfast special, a brunch, an anniversary party, a celebration of casks, a unique charity drive, and one final sensory experience to close it all out. Thanks for being along for the ride with us!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Le Cask Lunatique. Where: Steel Bender Brewyard. When: Noon. Cost: No cover charge.

Details: Once again, the Steel Bender brewers have gone a little overboard (in a good way) with six special casks on the patio bar. The Witty Gin is made from The Village Wit infused with the same botanicals and spices that Left Turn Distilling uses for its Old Tom Gin. Mulvaney’s Old Fashioned features the Irish red infused with cinnamon, orange peel, nutmeg, clove, allspice, and sweet cherries. Compa-rinha uses Compa Los Ranchos Lager conditioned with palm sugar, lime zest and juice. Stay Golden Sunrise utilizes the new Stay Golden Ale with maraschino cherries and fresh orange zest and juice. Funky George Porter adds a little brettanomyces for some proper funk. Finally, we cannot wait for Blue Bullet’s Wood-Aged Irish Whiskey, where the brewers took oak chips soaked in Left Turn’s NM Blue Corn Whiskey and added them to a cask of the Irish dry stout. Oh, and Le Chat Lunatique will be playing inside from 3:30 to 5:30.

Why you should go: If you can’t find a cask you like here, we’re not sure you really like beer.

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You can watch soccer and drink beer, or just drink beer today.

Ah, it’s the big day. No, not about beer, though there’s plenty of that, but it’s the Champions League final today at 1 p.m. We’re all rooting for Tottenham to upset Liverpool, but no matter the outcome, it should be a fun finale for the European soccer season.

For all the non-soccer fans out there, fear not, there’s plenty for you, too.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: IPAiring. Where: Marble Westside. When: 3-6 p.m. Cost: $20 (mug club), $25 (general admission).

Details: Marble is teaming up with Savor by Chef Stephen Ormsby for a special lineup of three food dishes paired up with three 7-ounce pours of IPA. The hoppy lineup includes the classic IPA, Desert Fog Hazy IPA, and Double IPA. Tickets for mug club members can only be purchased at the taproom, while everyone else can buy theirs online.

Why you should go: If you love hops, you know Marble has you covered, and if you love food, Savor has you covered.

All the other great events

What: Farm House Ale Event. Where: Loretto Park, Bernalillo. When: Noon. Cost: $10. Details: We already previewed this fun celebration of farmhouse ales and country music, with beers from Kaktus and Bosque. Why you should go: If you like your beers funky and your music country, this is the one for you.

What: Brut IPA Release. Where: Canteen Brewhouse and Taproom. When: Noon. Cost: No cover charge. Details: Brewtus the Younger makes its debut at both locations. Why you should go: If you have a hankering for this style, go get it.

What: Worthogs Homebrew Demo. Where: Casa Vieja Brewery. When: 1 p.m. Cost: No cover charge. Details: The local homebrew club is offering up demonstrations on how to brew your own beer at home. This will be followed by a brewery tour at 4 p.m., and live music with Dan O’Brien on the patio from 6 to 9. Why you should go: If you have any interest in homebrewing, this is a good introduction, plus you can watch while sipping on a pint of Casa Vieja’s beer.

What: Pop Fizz Paleta Pairing with Strawberry Blonde Collaboration. Where: Rio Bravo Brewing. When: 2 p.m. Cost: No cover charge. Details: Rio Bravo and High and Dry have collaborated on a new Strawberry Blonde Ale, and they are pairing it with paletas from Pop Fizz. Why you should go: Indulge your sweet tooth and support two breweries for the price of one.

What: Super Smash Brews Tournament. Where: Kilt Check Brewing. When: 5-9 p.m. Cost: No cover charge. Details: Test your Super Smash Brothers skills against other local fans. Sign-ups start at 5, tournament starts at 6. Why you should go: Video games go quite well with beer.

What: Beer, BBQ and Bites Pairing with Asa Stone. Where: Canteen Brewhouse. When: 6-9 p.m. Cost: $10 per pairing. Details: Join advanced Cicerone Asa Stone for a special series of three pairings, each with two 5-ounce pours of Canteen beers, where you determine which one is the better fit. The pairings are smoked shrimp with Social Capital vs. Dougie Style Amber, pulled pork with Pecos Trail Brown vs. Irish Red, and short ribs with Brewtus the Younger IPA vs. Dark ‘n Lusty Stout. Why you should go: So much good food, so many good beers.

What: Steel Bender Beer Dinner. Where: Artichoke Cafe. When: 6:30 p.m. Cost: $65. Details: It’s a four-course meal paired with Steel Bender beers. RSVP to (505) 243-0200. Why you should go: If it’s not sold out already, go ahead, indulge yourselves for once.

What: Prism Bitch Unplugged. Where: Tractor Wells Park. When: 8 p.m. Cost: $5. Details: As we previewed in our roundup of Tractor’s events, the popular local band will be performing in front of a limited crowd of 75 people, so get those tickets in advance. Why you should go: Support local musicians while drinking local beer/cider/spirits. It’s a win-win.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.
Enjoy yourselves out there, but please, do it responsibly.
Cheers!
— Stoutmeister

Beer is on the move, beer and foods continue to be paired up, and it all ends with bingo.

The final weekend begins with a selection of eight events spread across town.

Ex Novo fans who haven’t made the trek to Corrales can try the beers at Nob Hill Bar & Grill. M’tucci’s fans who don’t want to cross the river can try some pairings at Dialogue. There are additional beer-and-food pairings with Marble at Jubilation, and at Canteen, plus a special tapping at Two Fools, comedy at Kilt Check, and fun and games at Tractor Wells Park.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Ex Novo Brewing Taste the Rainbow. Where: Nob Hill Bar & Grill. When: 5-11 p.m. Cost: No cover charge.

Details: Taste any of six Ex Novo beers — Mass Ascension IPA, Cadillac Dreams Hazy IPA, Perle Haggard Pilsner, Cactus Wins the Lottery, Hello My Name is Indigo Montoya, The Most Interesting Lager in the World — in the friendly confines of NHBG.

Why you should go: Well, if you have not been to the brewery in Corrales yet, let this be your final preview of what’s to be found out there.

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Enjoy a collaboration, a couple beer dinners, and a whole lot more on Day Eight.

First, we are terribly sorry for that rhyming headline, but, we could not resist. Moving on …

As we inch closer to the second and final weekend of Beer Week, the number of events takes a jump today.

There are two beer dinners on opposite sides of town, a special collaboration beer release from two local breweries, a trip back in time at Tractor, and a whole lot of other unique events.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Saison de Luxe Bottle Release. Where: Steel Bender Brewyard. When: 11 a.m. Cost: No cover charge.

Details: The brewers from Steel Bender and Ex Novo teamed up a few months back to brew up a brett saison that was then refermented with both house strains of brett and dry-hopped with Southern Passion hops from South Africa. There will be bottles for sale, plus a special food pairing available of grilled lengua served on a grilled polenta cake topped with salsa verde and served with calabacitas.

Why you should go: If you like the funk, we got a feeling this is your kind of beer. Plus, that food pairing looks delightful.

All the other great events

What: Upslope Brewing Sampling. Where: Jubilation. When: 4 p.m. Cost: No cover charge. Details: Taste a number of Upslope’s outstanding regular beers and maybe some seasonal/specialty beers as well. Why you should go: Free beer, plus you can buy your favorites and take them home.

What: The Great Gatsby Edition of Gin & Jazz. Where: Tractor Wells Park. When: 5 p.m. Cost: No cover charge. Details: Tractor celebrates the roaring 20’s with special Prohibition era beers and cocktails, with live music from Le Chat Lunatique and Eddie Brewer and the Manic Episodes. Why you should go: Go old-school and enjoy some classic drinks and jazz tunes.

What: Bell’s Brewery Tappening. Where: O’Niell’s Heights. When: 5-7 p.m. Cost: No cover charge. Details: It’s a summery beer takeover with Official Hazy IPA, Hopsolution Ale, and Pooltime Ale on tap. Why you should go: Enjoy some Bell’s on the patio and avoid all that rush hour traffic.

What: Special Charity Event. Where: The County Line. When: 5-9 p.m. Cost: No cover charge. Details: Free live music as part of the summer music series benefitting Meals on Wheels, with food and beer specials. Why you should go: Chow down on some BBQ while helping a charity.

What: Odell Brewing Pint Night. Where: Billy’s Long Bar. When: 5-7 p.m. Cost: No cover charge. Details: Hammer Chain Fresh Grind DIPA will be among the featured Odell beers on tap. Why you should go: If you are an Odell fan, this event is for you.

What: Pints & Paintbrushes Night. Where: Canteen Taproom. When: 6 p.m. Cost: $30. Details: Host Carisa Otero will lead you in this fun paint night, with one pint included along with all of your materials. Email canteentaproom@gmail.com for reservations, as this one is limited to 20 patrons. Why you should go: Show off your artistic side while enjoying some delicious beer.

What: La Cumbre Beer Dinner. Where: Nob Hill Bar & Grill. When: 6-9 p.m. Cost: $40. Details: La Cumbre is teaming up with NHBG for a four-course beer dinner featuring Helles Lager, Boysenberry Brut, Strawberry Gose, and Brut IPA. Call NHBG at (505) 266-4455 to make a reservation. Why you should go: That’s a tempting price for a beer dinner, and those are some excellent beers to enjoy.

What: Mysteries and History Tour. Where: Casa Vieja Brewery. When: 6-9 p.m. Cost: No cover charge. Details: Come visit Casa Vieja and ask for a free tour of the 250-year-old building to learn more of its history. Then grab a pint and head to the patio for live music. Why you should go: Chill out in Corrales, because why not?

What: Toltec Brewing Dinner and Beer Pairing. Where: Toltec Brewing. When: 6:30 p.m. Cost: $40. Details: Toltec will have four special courses paired up with four beers. Email brewingteam@toltecbrewing.com to make your reservation. Why you should go: Another affordable beer dinner (it’s about time!) beckons if you are out on the westside.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

No two options are alike on this seventh day of ABQ Beer Week.

As we move into the second half of Beer Week, variety is the spice of life.

Today’s events include the original beer-and-donut pairing, a special sampling/tasting, a tap takeover, a beer dinner, some beer trivia, and a special educational lecture. Add it all up and there should be something for everyone.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Rebel Donut and Beer Pairing. Where: Tractor Four Hills. When: two sessions at 4-6 p.m., 6-8 p.m. Cost: $11.

Details: We covered this one in our Tractor events preview, but you need to buy tickets in advance for a pairing of four donuts and four beers. The pairings are Waning Wheat with French Toast, Cowgirl Coffee with the Maple Bacon, Sodbuster Pale Ale with Birthday Cake, and Triple Chocolate with Blood Orange.

Why you should go: Rebel makes some amazing donuts and they do their homework when pairing them with Tractor’s beers.

All the other great events

What: Steel Bender Tap Takeover. Where: M’tucci’s Market and Pizzeria. When: 11 a.m. Cost: No cover charge. Details: As we mentioned in our Steel Bender events preview, there will be ETTU Brut IPA and Rosy Nosy in addition to staples like Lloyd’s 3 O’Clock Kolsch and Skull Bucket IPA. Why you should go: M’tucci’s food alone should be enough to get you across the river, but throw in some SBB beer, and you can’t let bad traffic stop you.

What: Firestone Walker Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Sample the finest bottled and canned offerings from the California brewery. Why you should go: Free beer, plus you can purchase your favorites and take them home.

What: Lecture on Hops and Climate in New Mexico. Where: Red Door Candelaria. When: 6-7 p.m. Cost: No cover charge. Details: The latest in a series of education lectures at Red Door takes on the issue of climate change and how it will affect the brewing industry, from hops farms to water usage and more. We will have a separate preview later today. Why you should go: Grab a pint and learn something.

What: Brain Gang Trivia Beer Edition. Where: Canteen Brewhouse. When: 6-8 p.m. Cost: No cover charge. Details: The popular trivia contest focuses on what’s in your pint. Why you should go: If you’ve ever considered yourself a beer expert, you might finally have an event that can prove it to everyone.

What: Founders Barrel-Aged Beer Dinner. Where: The Salt Yard, 6001 Osuna Road NE. When: 6-8 p.m. Cost: $30 (single), $50 (couple). Details: It’s a five-course dinner for a reasonable price. The beers are not all barrel-aged, but will include Solid Gold Lager, All Day IPA, Lizard of Koz, Nitro Rubeaus, and Backwoods Bastard. Why you should go: An affordable beer dinner? You gotta take advantage of this rarity with some delicious food paired up with Founders beers.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Image courtesy of Canteen Brewhouse

Editor’s note: AmyO actually wrote this story, but she was unable to set up a post with her byline on it, so we did it this way. Just want to give credit where it’s due! — Stoutmeister

Each year when the ABQ Beer Week event list comes out, I immediately start scanning to look for events that are a bit different, something that really stands out to me. This year, I landed on the Scholarly Happy Hour with Asa Stone at Canteen Brewhouse, which takes place today (Tuesday) at 6 p.m. This is before I even knew the details about Ms. Stone.

Friday night, I met with Asa and Canteen’s general manager Jamie Schwebach at a very packed Canteen Brewhouse. I was pretty excited because I had learned that Asa is a Level 3 Cicerone who instructs classes in the beer program at CNM. In fact, Jamie took Asa’s Beer in Society class at CNM and gave her very high praise.

A Cicerone is, for lack of better terminology, a beer sommelier. The advanced Cicerone status is very difficult to achieve. Asa is the only Level 3 in the state of New Mexico, and one of only 11 female Level 3 Cicerones anywhere. The total number of Level 3 Cicerones in the world stands at a bit over 100, she said.

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Take the cheese at Trator Westside, or pick from one of the other events today.

It’s a relatively quiet day by Beer Week standards, but that’s just fine, since for far too many of us it was back to the grind of work after the three-day weekend.

There’s a special beer release, a sampling of a new brewery’s packaged offerings, a different sort of beer-and-cheese pairing, a full beer dinner, a twist on your usual happy hour, and some fun and games with your beer. Take your pick of one or more and dream of next weekend.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer and Grilled Cheese Pairing with Cheesy Street. Where: Tractor Westside. When: 5-8 p.m. Cost: $13.

Details: This fun annual event shifts taprooms from Nob Hill, where food trucks are no longer allowed by Tractor’s landlord, to the Westside location on McMahon near Unser. You get a tray of four specialty grilled cheeses paired with a flight of four Tractor beers. As a bonus, here are the pairings — extra sharp cheddar with Almanac IPA, ham-havarti-mustard with Haymaker Honey Wheat, American cheese-green chile-bacon with with New Mexican Lager, and raspberry cheesecake with Berry Cider.

Why you should go: Grilled cheese and beer. It should not be that hard of a sell.

All the other great events

What: Special Release of Mangose. Where: Quarter Celtic Brewpub. When: 11 a.m. Cost: No cover charge. Details: QC went ahead and made a new batch of the popular mango gose. How popular? Well, the staff had none left quite a while before Blues & Brews ended on Sunday. Why you should go: Grab a pint with some lunch or dinner.

What: Ex Novo Sampling. Where: Jubilation. When: 4 p.m. Cost: No cover charge. Details: Taste many of the new Ex Novo beers coming in cans to the New Mexico market, including Mass Ascension IPA and The Most Interesting Lager in the World. Why you should go: If we didn’t tease you enough with our Ex Novo preview, then this should really get you excited for the brewery’s offerings.

What: Rowley Farmhouse Ales Beer Dinner. Where: Farina Alto Pizzeria & Wine Bar, 10721 Montgomery Blvd. NE. When: 6 p.m. Cost: TBA. Details: Enjoy RFA beers paired with a delicious meal from Farina. Why you should go: One makes great, unique beers, and the other makes great food, so even though we’re a bit scarce on details, this one seems like a winner. — UPDATE: This event has been canceled.

What: Scholarly Happy Hour with Asa Stone. Where: Canteen Brewhouse. When: 6 p.m. Cost: $15. Details: We will have a separate full preview of this special event featuring the only advanced cicerone in the state. Why you should go: Get some education with your beer.

What: PuttSlope and Putt Putt Competition with Upslope Brewing. Where: Nob Hill Bar & Grill. When: 6-8 p.m. Cost: No cover charge. Details: Join a mini-golf competition on the patio while enjoying the Upslope seasonal, Tea Shandy. You can win prizes and swag from Upslope, plus other beers will be on tap. Why you should go: Beer doesn’t always have to be serious, as this event will prove.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister