Posts Tagged ‘Canteen Brewhouse’

This is one event you cannot miss … unless you bought tickets to a metal show in Denver months ago.

Timing is everything in life. For instance, this Saturday is both Marblefest here in Albuquerque and the Amorphis/Dark Tranquillity/Omnium Gatherum/Moonspell metal show in Denver. Many of us in the Crew bought our tickets to the latter a while ago, so we are northbound again, but that just means the rest of you will have more beer to drink at 111 Marble Avenue this weekend.

Marble’s marvelous marketing and events coordinator Geraldine Lucero invited me to stop by the Heights taproom before GABF to talk about this awesome festival that I will personally miss. (Sniff) We were joined by brewmaster Josh Trujillo to discuss the beers as well.

The event begins with a VIP sampling session from noon to 2 p.m., followed by the general admission festival from 2 until 11. It costs $20 for VIP tickets and $5 for GA. General admission tickets will be on sale at the door only. Tickets for VIP are available at all three taprooms, or you can order VIP online. Those go up to $25 on the day of the event, so get ’em early. Geraldine said that the VIP gets you a commemorative tasting glass, six 4-ounce pours, a food pairing, and you get to enjoy music from Red Light Cameras.

“That’s going to be really exciting because we’re limiting the amount of tickets we’re selling to that,” Geraldine said. “We want it to be a lot smaller where people (won’t) wait in lines, taste as much beer as they want, talk to the brewers on hand. We’re trying to give them an awesome VIP experience.”

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After two years, it was nice to drink you again, Irish Handcuffs.

Before we dive into our latest round of beer adventures, a little business comes first. Starting Thursday, the Crew will have live coverage from the Great American Beer Festival in Denver. Yours truly, plus Franz Solo and Luke, all have press passes that will get us into the Thursday, Friday, and Saturday afternoon sessions, plus the awards ceremony Saturday morning. We will get you all the news you need as it happens, so long as we have not consumed too much beer as to render our brains useless.

Life is a struggle, sometimes.

We do have the list of competition beers from the New Mexico breweries, which will we will publish in advance of the awards ceremony so you all can follow along. Look for that no later than Saturday morning.

Wish us luck up there. It is rather easy to get completely overwhelmed, but with enough of us attending, we should stay on track this time around.

As for this past weekend, I actually made it out to quite a few places. Friday lunch was at Canteen, where the Piggly Wiggly remains one of my all-time favorite pulled pork sandwiches. I washed it down with some Hank ESB, which is just as biscuity and English as ever. Eli, forever an awesome bartender and fellow metalhead, also gave me a sample of the Wet Hop Pale Ale, which sure tastes like a much, much bigger beer, with a delightful blast of both piney and berry hop flavors.

After the Lobo men’s soccer game on Friday night, I popped in at La Cumbre and faced a vexing decision between Make IPA Clear Again and Wet-Hopped Elevated. The former won out, and it remains an excellent example of a tough, bitter old-school West Coast IPA (Luke reviews the latter down below). For Saturday, I took a trip to Red Door, where I lucked out and found a car leaving its parking space (it pays to gamble sometimes). Once inside, I did the smart thing and hung out with head brewer Matt Meier, and we were later joined by Bombs Away head brewer David Kimbell. We consumed some of the not-too-sweet, not-too-boozy Double Vanilla Cream Ale, sampled the latest batch of the New England IPA, and then I personally capped my night with some Dunkel, which AmyO also tried when she was there earlier (see below).

Following a rough day at work on Monday, I was able to make it to the Halfway to St. Patrick’s Day Festival at Quarter Celtic, where there was still just a little bit left of the 2016 Irish Handcuffs Imperial Stout. Man, aging is doing that beer wonders, just highlighting all the barrel flavors and how they blend beautifully with the strong, thick base stout. I cannot wait to try it again on the actual St. Patrick’s Day.

Enough from me, here is what a couple of the others found around their respective towns this weekend. As always, these are just our suggestions. Let us know what some of your favorite beers/places of the weekend are in the comments!

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Man, there is so much to cover again this week, what shall be the lead? Well, if you have been following us for the past six-plus years … OF COURSE IT’S THE METAL SHOW. Yes, metal is back at a brewery, only this time it is up in Santa Fe at Tumbleroot’s location on Agua Fria. This special Black Metal Takeover on Monday opens at 7:30, with tickets costing a measly $10. That gets you in to see Santa Fe’s own malevolent masters of metal, Dysphotic, as well as the new local group, Heretical Sect, featuring members of Superstition and ex-Predatory Light. Two traveling bands will also be on hand, with both hailing from the frozen wasteland, er, picturesque Midwestern state of Minnesota. Ashbringer and Amiensus are coming a long way to melt some faces, so make sure to load up your crew and head to Santa Fe for this epic set. Plus, it is a perfectly good excuse to finally try Tumbleroot if you have not been there yet.

As we noted, that is hardly the only big event this weekend. High and Dry is hosting Second Street as its guest brewery of the month, and there will be a special launch party tonight. Today will also feature a special ticket party for Saturday’s Albuquerque Hopfest, hosted by Steel Bender. That fun kicks off at 4 p.m. Friday night will see the First Friday Artwalk in downtown ABQ, with Boese Brothers, Sidetrack, and the Duel taproom all participating with art shows and live music. Saturday will of course feature Hopfest taking over the Isleta Casino, and we will have a full preview of that later this week. Finally, Sunday will see the new Crafts, Crops & Hops Autumn Beer Market at Canteen from noon to 7, with live green chile roasting, live music, multiple vendors, and, of course, delicious beer. No rest for the wicked this week, people.

On the new beer front this week, there are a few options to check out. Bow & Arrow is releasing Peach Cosmic Arrow on tap and in bottles on Saturday. Boxing Bear sticks with its haze phase with MurkQueño Hazy IPA going on tap this Friday. Canteen brings back Raspberry Wheat and Fill in the Blanco (White IPA). Dialogue has a trio of newbies in What’s Golden Ale, Strazberry Berliner, and Young Guns Dank Wet Hop IPA. Kilt Check resurrects two old favorites in Covfefe Hefe and McRojo or No?. La Cumbre rolls out Quick and Easy Pale Ale, plus that delicious Dortmunder is on at both taprooms now. Marble added more Desert Fog, plus the Eastside IPA is now on tap. Sidetrack has more CO-MO IPA to keep everyone happy. Steel Bender goes big with the double release of Black (Hole Sun) IPA and OktoberFiesta on Thursday. The 377 should have more Ginger Beer and its Oktoberfest on tap by Friday. Toltec added a Mojito Kettle Sour a little while ago, and Dr. Rudi Single Hop should be out today. Tractor tapped this year’s batch of Traktoberfest on Tuesday, so get it while it’s fresh. Turtle Mountain has Tropical Menagerie and Macaulay Kolschin ready to go as soon as a couple taps open up, which should be this week.

Up in Santa Fe, Blue Corn lightens up with some Covhefe.

Continue reading for all the news that is fit to blog for the week of September 3.

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Proper glassware, Pfriem, TRVE, CAH, and … yeah, not sure what the frypan was doing there, but you can blame our insatiable need for bacon.

Welcome back to this weekly feature, which got skipped last week due to a deadly combination of not enough people sending in items, and too many other stories clogging up the queue.

This past weekend, however, was a lot more jam-packed with beer-related fun for most of us. Huzzah to that! For me (Stoutmeister), it was a chance to catch up with friends in the film industry who actually got a weekend off. There were beers to be consumed, ridiculous food to eat, and, naturally, a round of Cards Against Humanity was in the, um, cards.

On the beer front, folks cleaned out some oldies but goodies. We had beers from Trinity Brewing (Colorado Springs), TRVE Brewing (Denver), pre-evil-empire Wicked Weed (Asheville, NC), Pfriem (Hood River, OR), and one lunatic stout known as the Truffledome from California. For a few other beers, we did a little mixology. Using Santa Fe’s Chicken Killer as a base, we tested it out with some Oak Aged Vanilla Worldwide Stout from Dogfish Head, and the blend was a beauty, as it took away some of the CK burn as well as keeping the Worldwide from being overly sweet. Hey, if the folks at the SFBC taprooms can make some mixes, we can, too.

Now to the rest of the Crew’s weekend adventures … (more…)

Breathe in the history at Silva’s Saloon in Bernalillo. Just don’t breathe too deep.

Well, this past weekend took quite a bit out of all of us. Hence, no Monday story, and only a couple other Crew members could put together coherent thoughts about all that happened. We can’t blame the IPA Challenge, either, since Andrew was one of four of us who was there.

As for me? Well, in addition to the hops, I spent Friday night showing an old college friend around town. Swede had never stopped in Albuquerque for anything more than a tank of gas, but after hearing me brag over and over again about our beers, he was ready to finally stop in and see what our breweries offered. Well, that and he can’t seem to get enough of La Cumbre’s distribution in Tucson.

We hit up Canteen so he could try a flight and maybe grab a bite to eat. That maybe turned into definitely as the rain hit hard the first time. After a couple pints and some food, we moved to Bosque in Nob Hill. It rained a lot more outside, pints were consumed inside, and by golly, we have a new convert to our beer scene. He said he was impressed by the sheer quality of taprooms compared to those in Tucson (though they are starting to catch up).

Though I never asked Swede which specific beer was his favorite, he did order a pint of Pecos Trail Brown at Canteen after his flight, while Elephants on Parade and The Irish Goodbye were his Bosque selections.

Meanwhile, after the NMIPAC ended on Saturday, I lost track of the rest of the Crew and ended up waiting with the brewery folks who either worked for the Guild or just ended up hanging out until the very end. Someone came up with the glorious idea of driving into the heart of Bernalillo and going to the historic dive of dives, Silva’s Saloon. The place was quite the slice of history, and worth further exploration. (It is right next to the original Range Cafe, just in case you got lost like Brandon and co. did trying to find us.)

A good time was had by all by the pool table, with cans of Marble Pilsner on hand, and a jukebox cranking out some random old tunes. I would share more details, but it was all off the record. Oh, but if you ever challenge La Cumbre’s Daniel Jaramillo at pool, you better bring your “A” game. The man is a shark. I feel that’s something that I can safely report.

On with the rest of the Crew’s adventures …

Dine out, darkness in

Love the darkness. Become the darkness.

This weekend I hit up one of my favorite local haunts, M’tucci’s Market & Pizzeria after a long morning swim. I go for the quality of the food, the charm of the place, and the eclectic selection of local beers they have on tap. Well, that and the fact that it is mere minutes from home. Of the two saison-style brews they had on tap, I went with Bosque’s Pepporfessor Honeydew, which had mellowed in spiciness over time perfectly to accompany the many delectable meats on the pizza selections we made.

Since reading Brewmaster’s Table by Garrett Oliver of Brooklyn Brewery, I’ve taken a bit more of an appreciation of just what different styles of beer can accomplish when paired — using intent and a little knowledge — with food. Good meals can become, well, transformative experiences with the right pairing of beer and dish of choice (try a weissbier with good bratwurst, kraut, and mustard to get an idea). This day was one of those for me, but then I have yet to meet an unworthy dish at any of the M’tucci’s establishments, so go and try it for yourself.

The day continued in excellence to the nightcap, which was my last bottle of my favorite beer, batch one of Avery’s Tweak from 2014. If you know anything about us in the Dark Side, there are few beers we do not consider “sessionable.” This one is, in fact, a sipper. Deep waves of darkness from malts and coffee and barrel create, to my palate, the pinnacle of what beer can be. This is not some one-trick animal, either. Layered subtle echoes, shades of the dead, tendrils of the darkest fears and … er, malts, roasted, toasted, burned at the stake … clearly, perfection! Grab a bottle and find out for yourself.

Skål!

— Franz Solo

Back to the Winchester

A man cannot live off beer alone. Brats and fries are also necessary parts of a healthy diet.

I had another overdue visit this weekend. Sunday afternoon, I stopped at Quarter Celtic after an almost two-month hiatus. Quarter Celtic may be my favorite neighborhood-pub-style vibe kind of brewery in the ABQ area. I feel regular-ish, even if I go only once every couple months.

I started with the VP30, which is a Festbier commemorating the 30th anniversary of Village Pizza of Corrales and Albuquerque. The anniversary was celebrated earlier in the month, but this clean, well-balanced, and true-to-style beer carries on. After a few refreshing gulps, my banger in a bun arrived. This sausage was properly presented on a fresh pretzel bun with whole-grain mustard and purple kraut. I didn’t plan it, but of course, it paired perfectly with the VP30.

For dessert I happily lapped up a MacLomas Stout. I tend to think of Dry Irish Stouts as the “lagers of stouts.” They are the younger cousins of the bigger, bolder stouts that we tend to champion in the NM Dark Side Brew Crew. However, I found myself content with this not-so-dry, and slightly creamy with a little bit of roastiness, 5.4-percent ABV-packing stout.

— Andrew

Aggie up, Lobo fan

Cheers to the weekend gone by!

For my weekend beer-cap, my craft connoisseur-ing was pretty much broken down into post IPA Challenge Final celebrations and the recovery stages. Much fun was had Saturday, and many beers certainly were drank in honor of another Challenge in the books, but what stood out the most was a fresh cold one straight from Bosque North’s new canning machine. In my experience, it doesn’t get much better than a can straight from the line, shared amongst beer friends, regardless of beer style and the college team on the side of the can. (Go Lobos! Haha.) Thank you Mr. Bullard for the full tour and your excellent hospitality! The Crew won’t soon forget.

— Luke

Gear up for one last big Saturday before it all ends for this year.

As we approach the end of Beer Week for 2018, the temperatures are a rising, so staying cool in the shade with a good pint or two is a must. Thankfully, there will be plenty to try today at events across town, from special releases to food pairings to even a mini lager festival.

Take note, however, the Crafts, Crops and Hops Beer Farmer’s Market scheduled for Canteen today has been postponed until later this summer. The special beer release set for today is still on, thankfully.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Lager Fest. Where: Ponderosa Brewing. When: Noon-4 p.m. Cost: $15.

Details: Seven breweries are gathering at Ponderosa for this festival celebrating the (underrated?) style. Your ticket gets you a sample of all the lagers, plus a pint of your favorite and a commemorative pint glass. Choose between Bosque Lager, Bow & Arrow’s Denim Tux Lager, Dialogue’s Maibock, Kellys’ American Pilsner, Marble’s Dortmunder Export, the Steel Bender/Flix Brewhouse collaboration Schnitz N Giggle, and a TBA lager from the hosts. There may also be an eighth brewery on hand, though that was not yet confirmed.

Why you should go: Lagers are perfect in these hot, dry days. Now you can either confirm that your favorite is the best in town, or discover a new lager that demands to be kept in your fridge via bottle, can, crowler, or growler.

All the other great events

What: Steel Bender Tap Takeover and Wild & Sour Charcuterie Pairing. Where: M’tucci’s Market and Pizzeria. When: 11 a.m.-8 p.m. Cost: No cover charge. Details: A slew of big, funky beers are heading to the restaurant, including Ingenio, The Judy, and Bullet’s Reserve. They will be paired up with charcuterie boards. Why you should go: Satisfy your craving for some perfectly paired beers and food items.

What: Lawn Ninja Collaboration Beer Release. Where: Quarter Celtic Brewpub/Palmer Brewery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Lawn Ninja is a rice ale, an easy-drinking beer that’s perfect for summer. Why you should go: Keep encouraging more collaborations between breweries by drinking their combined offerings.

What: Zafado Groove Beer Release. Where: Canteen Brewhouse. When: Noon-3 p.m. Cost: No cover charge. Details: Enjoy this Belgian ale with passionfruit aged in chardonnay barrels with brettanomyces. Why you should go: It’s big, sweet, and funky. Perfect for the patio.

What: Third Annual Food Truck Battle. Where: Red Door Brewing (Candelaria). When: Noon-4 p.m. Cost: No cover charge. Details: Five food trucks will be going head to head for the title of the Best of Albuquerque. You try the food and decide the winner, all while washing it down with some delicious Red Door beers. Why you should go: Who doesn’t like a good competition where the audience is the biggest winner? Because that’s what this is.

What: “Breakfast with the Boiz” Beer Release and Bash. Where: Santa Fe ABQ Taproom. When: Noon-3 p.m. Cost: $12. Details: Come enjoy brunch with two of Santa Fe’s top brewers, Bert and Dave, as they present a new beer made in the style of a traditional brass monkey. There will also be a Bloody Mary beer bar. For the ticket, you get a pint glass, one beer, and either a breakfast burrito from Chumlys or a stuffed, beer-battered jalapeno from Rockin’ Taco. Why you should go: Beer, bloody beer, food, and a chance to talk with the brewers. Sounds like a good start to the day.

What: 90s Beer Prom. Where: Tractor Wells Park. When: 8 p.m.-midnight. Cost: $25. Details: The theme is Under the Sea, dressing up 90s style is highly encouraged, and dancing like a fool is pretty much a requirement. It all supports TEDxABQ. Why you should go: Oh, just get goofy and let loose. Though the first of you to say “how old were people who went to prom in the 90s” gets dragged out and shot in the parking lot. (Kidding, just kidding. … Maybe.)

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Beer dinners, special tappings, archived beers, a movie event, and a brewing grudge match highlight this busy day!

If you are reading this, it means we survived the Insomnium show in Denver last night. As you read this, we will be flying back down Interstate 25, because there is beer business to take care of in ABQ.

After all, we’ve got Battle of the Beer Geeks to attend, but it’s not the only option today. If we weren’t at Tractor, we might be at one of two beer dinners, or perhaps the screening of Beerfest at Flix, or diving into that archive tapping at Marble Westside, or … well, you get the point, it’s gonna be a fun day.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks V. Where: Tractor Wells Park. When: 5-8 p.m. Cost: $10 for tray and pint.

Details: Once again, five local beer enthusiast groups (us included) went and each brewed up a beer at Tractor. Now you get a tray filled with all five beers to try, with a pint of your favorite awaiting you at the end. It’s a blind taste test, and in the end all the public votes will count for 50 percent of the vote, with the other half coming from a judging panel. The winner gets an awesome Rock Em Sock Em Robots trophy, plus bragging rights. This year’s beer theme is single hop.

Why you should go: The Babes in Brewland have won enough times in a row. Come help us or one of the other groups dethrone them at last!

All the other great events

What: Sierra Nevada Special Sampling. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Brewery representative Keith Hymes is bringing Pale Ale, Sidecar Orange IPA, Otra Vez with lime and agave, Sierraveza Lager, German-Style Kolsch Ale, and Hoptimum DIPA. Why you should go: There’s hoppy, malty, and a bit of tart to perk up your afternoon, and the best part is, the samples are free.

What: Exodus IPA on Nitro Release. Where: Canteen Taproom. When: 5-10 p.m. Cost: No cover charge. Details: Enjoy one of the classic IPAs in a different format. Why you should go: Hey, if you’re already up in the foothills and have no desire to drive back down anywhere, then this is just the beer for you.

What: Marble Archive Tapping. Where: Marble Westside. When: 5-11 p.m. Cost: No cover charge. Details: Enjoy any of a quartet of archived beers that the Marble staff have pulled out of storage — Cherry Brune, From the Wood Saison, Quad, 2017 Reserve Ale. Why you should go: Quad and Reserve? First you had our curiosity, now you have our attention.

What: Odell Double Sour Tapping. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Pucker up for a double blast of Sunny Rain Golden Tart and Green Coyote Tomatillo Sour. Why you should go: If you love sours, you gotta try these two, plus you can grab dinner.

What: Canteen Beer Dinner. Where: Ruth’s Chris Steakhouse. When: 6-8 p.m. Cost: $80. Details: This elegant five-course meal will be paired with some of Canteen’s finest beers, including High Plains Pilsner, Dougie Style Amber, and more. Call (505) 884-3350 to make your reservation. Why you should go: If you’ve been saving up for an ultimate feast, this is the time you cash in.

What: Beer Pairing Dinner. Where: Ponderosa Brewing. When: 6:30-8:30 p.m. Cost: $40 ($35 for mug club members). Details: A four-course meal will feature some of Ponderosa’s finest beers. A sweet pepper salad is paired with Big Belgian, French onion soup is paired with Rip Saw Red, roasted orange marmalade pork loin is paired with Blood Orange Wit, and a finishing course of fine cheeses and truffles are paired with Tart Cherry Chocolate Porter. Why you should go: If you haven’t been saving up for an ultimate feast, then this is a more affordable beer dinner option.

What: Beerfest Movie Party and Collaboration Beer Release. Where: Flix Brewhouse. When: 7-10 p.m. Cost: $7 for movie ticket. Details: Come celebrate a special screening of the cult comedy classic Beerfest, which was filmed here in Albuquerque. Flix is throwing a party starting at 7, with screenings at 8 and 8:30. Expect games, trivia, and more, plus the release of Schnitz ’N Giggle, a Dortmunder lager brewed in collaboration with Steel Bender. Why you should go: A hilarious movie, a new beer, and all sorts of shenanigans that we’ll miss while at Battle of the Beer Geeks. Honor us with your best efforts.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We’re off to a metal show, but you should be off to indulge in the casks at Quarter Celtic.

Sometimes life leaves you with difficult decisions to make. In our case for this Beer Week, it was whether or not to stay in town or make an overnight run to Denver to see one of our favorite metal bands.

The chance to see Insomnium won out today.

For the rest of you who probably can’t make the drive up (work and all, right?), you can still make us jealous by hitting up some of the fun events today, particularly a certain mini cask fest.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Cask Fest. Where: Quarter Celtic Brewpub. When: 4-9 p.m. Cost: $5 per flight.

Details: Quarter Celtic will tap four special casks out on the patio. Grab a flight of all four — Pedro O’Flannigan on oak wood chips, Pedro with Mosaic hops, Crimson Lass infused with chai tea, Mor-Buck IPA double dry hopped with Azacca distilled hop cloves — and/or a pint of your favorite.

Why you should go: Two variations of a World Beer Cup medal winner? Plus the Lass and IPA? Oh, man, maybe we should turn the car around.

All the other great events

What: Rebel Donut Pairing. Where: Tractor Four Hills. When: 3-7 p.m. Cost: No cover charge. Details: Four special Rebel Donuts will be paired with four Tractor beers. Why you should go: Donuts and beer. Donuts and beer. Need we say more?

What: Marble and M’tucci’s Pairing. Where: Marble Heights. When: 5-8 p.m. Cost: $25. Details: Instead of beer and cheese, this time around it will be a tray of cured meats paired up with some delicious Marble beers. Tapped for this event are Session White, Amber, Kentucky Julep, and Rita. Why you should go: It’s rare to see M’tucci’s this far across the river, so take advantage and get some noshing in with your weekly (daily?) visit to the taproom.

What: Brain Gang Trivia Beer Edition. Where: Canteen Brewhouse. When: 6-8 p.m. Cost: No cover charge. Details: The weekly trivia event goes with a full beer theme (of course). You can win anywhere from $10 to $25 in Canteen house cash, and it’s free to join. Why you should go: Win beer trivia to get beer money. What a brilliant concept.

What: Star Wars Themed Beer Crawl. Where: Bosque Nob Hill, Kellys Brew Pub, Hops Brewery, Tractor Nob Hill. When: 7-10 p.m. Cost: No cover charge. Details: Go full cosplay and head out from Bosque’s Public House. There will be trivia, prizes, and $1 off your first pint at each location. Why you should go: Oh, come on, you started the month wearing costumes for May the 4th Be With You, so put ’em back on and go enjoy some beer and fun.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Beer pairs so well with tacos, grilled cheese, and just about everything else today.

It’s back to a full slate of events today, with food pairings being the biggest theme.

There’s beer and tacos, beer and grilled cheese, beer and whiskey and food, and so on. Basically, fill your belly, fill your soul, and have some fun.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Two Fools and Canteen Whiskey and Beer Pairing. Where: Two Fools Tavern. When: 6-8 p.m. Cost: $25.

Details: Get three Canteen beers paired with three whiskies and three food items. Irish Red is paired with Tamdhu 10-year and whisky BBQ shredded duck. Exodus IPA is paired with Teeling and pork belly jicama taco. Dark ‘n Lusty Stout is paired with Glenmorangie Quinta Ruban and sea salt caramel truffle.

Why you should go: Well, um, gosh, that just looks ridiculous. If you love beer, whiskey, and food, then this might be pretty close to your idea of heaven.

All the other great events

What: Cask Release of Two Fools Whiskey Barrel-Aged Obey the Darkside. Where: Canteen Brewhouse. When: Noon until it runs out. Cost: No cover charge. Details: Yes, Canteen saved some of the Obey that we helped brew and put it in a barrel. Some of that barrel-aged beauty will be in a cask for us all to enjoy. Why you should go: If you don’t go early, the Crew will drink it all. We’re not kidding about this.

What: Special Tapping of Boxing Bear Sucker Punch. Where: High and Dry Brewing. When: 2-10 p.m. Cost: No cover charge. Details: It can be hard to find the Bear’s big IPAs east of the Rio Grande, so take advantage of it being on tap at High and Dry. Why you should go: If you still haven’t been to High and Dry, this is as good a time as any to visit.

What: Ultimate Taco Tuesday. Where: Ponderosa Brewing. When: 3-9 p.m. Cost: No cover charge. Details: For $15 plus tax, get four special tacos (fish, beef & green chile, carne adovada, twice-burnt stuffed) paired with four beers (Crosscut Kolsch, Ghost Train IPA, Brewers Beard Bock, Hop-Mosa 2.0). Why you should go: Tacos!

What: Beer & Grilled Cheese Pairing. Where: Tractor Nob Hill. When: 5-10 p.m. Cost: $13. Details: Once again, Tractor teams up with Cheesy Street for this delicious event. Get four mini-grilled cheeses — Yo Mama’s (classic cheddar), The Dubliner (aged Irish Dubliner cheese with Granny Smith apple slices), Uber Cheesy (German-style with grilled onions and brown mustard), New Mexico’s Favorite (cheese, green chile, bacon) — and a dessert (Raspberry Cinnamon Cheesecake), each paired with a different beer (Almanac IPA, Double Plow Oatmeal Stout, Apricot Wheat, New Mexican Lager, Berry Cider). Why you should go: It’s like the other beer and cheese events, only the cheese is all melty and gooey and wonderful.

What: Tri Tuesday Beer and Taco Pairing. Where: Canteen Taproom. When: 6-10 p.m. Cost: $13. Details: Three tacos are paired up with three 5-ounce beer pours to bring you total happiness. Why you should go: They’re leaving the identities of the beers and the style of tacos a mystery. We like mysteries.

What: Collaboration Beer Dinner with Bell’s Brewery and Steel Bender Brewyard. Where: TFK Smokehouse. When: 6:30-8:30 p.m. Cost: $55. Details: Indulge in a five-course meal with six beers, three from each brewery. Bell’s Oberon opens it up, followed by Steel Bender’s Raspberry Dynamite with a Brazilian salad. Then it’s Bell’s Lager of the Lakes with smoked pork firecrackers and Steel Bender’s Ingenio with margarita shrimp tacos. Finish it off with Steel Bender’s Red Iron Red with smoked beef short ribs and Bell’s 30th Anniversary Cherry Stout Reserve with Mayan chocolate mousse. Call TFK at (505) 639-5669 for reservations. Why you should go: If you’re not hungry and thirsty just reading that, we need to have a talk.

What: Hops and Beer Talk with Tom Brewer and Matt Meier. Where: Red Door Brewing (Candelaria). When: 7-8 p.m. Cost: No cover charge. Details: Our own AmyO will preview this event in full later today, but basically you get the chance to sit down and listen to Red Hat Hops owner Tom Brewer and Red Door head brewer Matt Meier discuss the fledgling hop farming industry in New Mexico and what it can mean to the future of craft beer in our state. Why you should go: It’s educational and it’s free, plus you can enjoy some of Matt’s new beers, including the ESB, English IPA, and New England IPA.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Take your pick between smoked meats, local music, trivia, and a whole lot more.

Oh, what to do with a day off?

First, take a moment to be thankful for every member of the military, be it recent or years ago, who gave their lives for all of us.

Then, if you do not have a gathering to attend at the house of a friend or family member, or aren’t hosting one yourself, then get thee to the breweries today. Just be extra careful getting home afterwards.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Memorial Day Bender Smoke-Out. Where: Steel Bender Brewyard. When: 11 a.m. until the food runs out. Cost: No cover charge.

Details: It is time to feast! The smokers will be churning out heaping amounts of spare ribs, brisket, and pulled pork, served with all of your favorite side dishes. Throw in all the great beers on tap, and this should satiate you for, oh, about a week or so. Just remember, get there early, because the food supply is not without limits.

Why you should go: Smoked meats. Beer. Someone else will clean up afterwards. Go. Win. Woots!

All the other great events

What: Memorial Day Fest. Where: Marble Brewery Downtown. When: 3-8:30 p.m. Cost: No cover charge. Details: If you are more about the music than the meats, head to Marble for this annual bit of fun featuring four local bands, Gershom Brothers, Stan Kee and Step In, Sol De La Noche, and The Dirty Shades. Plus, if you ride your bicycle, then you get Mug Club discounts, and the team from Bike Works will be on hand to help make your ride even better. Why you should go: Support local music, drink local beer, get some exercise. Triple win.

What: Food Pairing. Where: Red Door Heights. When: 5:30-7:30 p.m. Cost: $10. Details: We looked for but could not find any details. Fear not, we will keep chasing this one right up until the time it’s supposed to start. Why you should go: We’re working on this.

What: Paint Your Own Stein. Where: Tractor Four Hills. When: 6-9 p.m. Cost: No cover charge. Details: Kiln It! is hosting this fun event where patrons get to, well, paint a stain and then take it home. It costs $35 and to RSVP call (505) 433-8969. Your first pint is on the house. Your second pint can be served to you in your stein when you’re done. Why you should go: Not everybody can go to Germany and buy an official stein, so why not make your own?

What: Brain Gang Trivia Beer Edition. Where: Canteen Taproom. When: 7-9 p.m. Cost: No cover charge. Details: The weekly trivia event goes with a full beer theme (of course). You can win anywhere from $10 to $25 in Canteen house cash, and it’s free to join. Why you should go: Win beer trivia to get beer money. What a brilliant concept.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister