Posts Tagged ‘Cloudcroft Brewing’

The Marble team presents a check to Sierra Nevada for the sales of Resilience IPA. From left, brewer John Carroll, packaging line director Nate Jackson, head brewer John Heine, and president/brewmaster Ted Rice.

The results are in from one big charitable effort on the part of several New Mexico breweries, and they are good. Marble Brewery presented a check for more than $22,000 to Sierra Nevada Brewing’s Camp Fire Relief Fund on Friday, all from the sales of Resilience Butte County Proud IPA.

Marble was one of six New Mexico breweries, along with 1,400 across the country, to take a Sierra Nevada recipe and make a beer where 100 percent of proceeds went to charity. It was needed to help the victims of the wildfires in Northern California that crept right up to the outskirts of Chico, where Sierra Nevada’s original brewery is still located.

“It’s so insane, and the biggest thing we wanted to do is thank everyone, because it was everyone’s consumption of this fantastic beer that helped us raise so much money,” said Marble social media director Leah Black. “It was with 1,400 other breweries around the country, so ours is just a small chunk of what will help this cause.”

Steel Bender Brewyard reported that it raised $9,500 for its batch of Resilience, while Canteen Brewhouse, Quarter Celtic Brewpub, and Cloudcroft Brewing did not have their final figures available. Rowley Farmhouse Ales still has some Resilience on draft, so if you never got to try this flavorful West Coast IPA, head up to Santa Fe and drink for a good cause. UPDATE: Cloudcroft also still has it on tap, so if you are headed south for the weekend, make sure to stop by.

A huge thank you to all the participating breweries, to Sierra Nevada for coming up with the idea, and of course, as Leah said, to all the hopheads who bought a pint or two.

Enjoy the weekend!

Cheers!

— Stoutmeister

It’s time to gather with 700 of your closest beer-loving friends at WinterBrew.

WinterBrew 2019 is so close we can almost taste all the great beers that will be poured at the Santa Fe Farmers Market on Friday from 5 to 9 p.m. If you were not one of the lucky 700 to get a ticket, well, you might be able to land the extra pass the Crew has in hand for the festival.

I love tapping into New Mexico beer history, so the first person to correctly answer the following question will be the winner. Since this event is in Santa Fe, we stuck with a theme for that town.

Q. What current Santa Fe landmark was a brewery way back in the 19th century? Hint: It currently has a connection to someone famous beyond just New Mexico.

Send us an email at nmdarksidebrewcrew@gmail.com with your answer. We will announce when the contest is over on social media (Facebook/Twitter/Instagram), so keep an eye out there. The winner will be informed directly via email. If you are the winner, just meet the Crew out front at 5 p.m. (we will have our shirts on for easy identification). This is just one small way to give back to you, our loyal readers.

UPDATE: The question was answered correctly on Thursday at 5:30. It was the Jean Cocteau Theater, owned by George R.R. Martin. He’s kinda famous, right?

Now, for everyone that is going, we present the beer lists for 16 of the 18 attending breweries. Hopefully we get the other two before long.

  • Abbey: Monks’ Ale, Monks’ Dark Chocolate, Monks’ Tripel Reserve, Monks’ Grapefruit Wit
  • Bosque: Driftwood Oatmeal Stout, Open Space Haze, Elephants on Parade Tart, Frostbit Wit, Fistful of Churros, Bosque Cider
  • Bow and Arrow: TBA
  • Chili Line: TBA
  • Cloudcroft: Chai Spiced Porter, Oatmeal Stout, Railspike Red Ale, Trainwreck IPA
  • HoneyMoon: Camellia Flor, Camellia Blanco, Cidrucha
  • Lost Hiker: Snowpocolipse (Winter Warmer), Midnight Squirrel Stout, Rye Knot (Belgian Pale w/ Rye), Connectivity IPA
  • Marble: Desert Fog, Double White, Coffee Porter (NEW! Replacing Cholo Smooth), Sympathy for the Pork Chop (Smoked Marzen)
  • Picacho Peak: I Heart Chocolate Porter, Twisted Windmill (DIPA), 575 Scottsman, Dirty Blonde, Javelina Black (American Stout)
  • Red River: Lazy Bear Blonde, Midnight Meadows Oatmeal Stout, Back 40 Farmhouse Ale, Super Bad Medicine Bourbon Barrel-Aged Honey DIPA
  • Rowley Farmhouse Ales: No B.U. IPA, Petite Blanche (available from 5 to 6:10 p.m.), Cote d’Or Double Cerise (6:10-7:20), Sin Barreras Mole Barrel-Aged Stout with fresh raspberries (7:20-9)
  • Santa Fe: 7K IPA, Getta Witness (Witbier), Pepe Loco (Dark Lager), Chicken Killer 2.0
  • Second Street: 2920 IPA, Jackplane Imperial Porter, Agua Fria Pilsner, Boneshaker Special Bitter, 2018 Anniversary Ale, 2018 Skookum (Barleywine), Barrel-Aged Skookum, Chin Gose, Kolsch, MBV Stout
  • Sidetrack: Hobo King Lager, Dark Engine Stout, Turntable IPA, Buzz Bomb, plus cask of Dark Engine with cacao nibs and coffee
  • Starr Brothers: There Gose Them Boyzz, Brown Chicken Brown Cow, Lost City of Gold (Hazy IPA), Zombies in the Manger (Biscochito Stout)
  • Truth or Consequences: Bad Santa (Spiced Winter Ale), Good Juju (American Brown Ale), Irish Red, Palomas Porter, Supernova Hazy DIPA, Truth Serum (Barleywine, in bottles)
  • Tumbleroot: Captain SMASH (Rum Barrel-Aged SMASH Barleywine), Orange Chocolate Stout (nitro), Farmhouse Saison, Pale Ale
  • Turtle Mountain: Tiempo Mañana IPL, Darker than Darkness (Schwarzbier), Stockholm Syndrome (Baltic Porter), Deep Depravity (Barleywine), plus the archived 2016 Depravity and then 2017 Infinitesimus

Those are a lot of big, malty, chewy beers, so make sure to pace yourselves. WinterBrew is always a blast of an event, whether you take the Rail Runner or drive and spend the night in Santa Fe (please do not drive up and back if you are drinking). There will be food inside, but it might not hurt to load up at Second Street Railyard next door beforehand.

See you all tomorrow night.

Cheers!

— Stoutmeister

All the remodeling has not affected the beer, which is the most important thing. Just watch where you sit.

Even with the temperatures at 100 degrees, the beer news stops for no heat wave. Here is just a little of what’s happening around the state this month.

New look, same good beer

We noticed, via social media, that Boxing Bear was doing some renovations on its pub, though specific details were a bit scarce. I took a chance that I would run into one of the owners and headed west to see what was up.

The main entrance door was roped off, sending everyone to the side door on the west end of the patio. Inside, the bulk of the pub was up and running fine, but the area with the game room, the viewing windows for the brewery, and of course the bathrooms was also roped off. Workers were laying tile back there, while signs were everywhere asking people not to touch the wood trimming, as it had just been re-finished.

After waiting a bit with a pint of Common Ground in hand, brewer/owner/busy dude Justin Hamilton zipped on by. He managed to stop moving long enough for a quick chat.

“We’ve started with the tiling, and we’re also fixing both bathrooms,” Justin said. “We’re putting in new sinks and making the whole thing better.”

Yes, the bathrooms are outside temporarily, but those are pretty nice by ABQ standards.

With the indoor bathrooms out of order, there is a “restroom trailer” parked out front. It is a bit more advanced (re: not scorching hot inside) than a normal porta-potty, though one of those is there, too, as backup.

Justin said the goal is to only be working Monday through Wednesday for the next two to three weeks.

“That’s the best time to do stuff like this,” he said. “It shouldn’t affect (our customers) too bad. Our goal is to have it done before our anniversary in early August.”

Tiling, tiling, tiling towards freedom!

While a lot of breweries these days seem to focus first on the aesthetic of their taprooms, Boxing Bear went in with a goal to focus on the product first. The hope was that would eventually pay for the necessary upgrades to the building, Justin said.

“We’re just giving this place a little bit of polish,” he said. “It was overdue.”

Justin “blamed” a certain big brewery for making everyone want eye-popping taprooms.

“That’s a double-edged sword with Marble; they created a really good standard for taprooms, but we now we all have to live up to it,” he said with a smile.

Justin also hinted that things are progressing with a possible Boxing Bear taproom, though there is nothing official to report on that, yet. He said he remains optimistic.

As for the aforementioned anniversary party, Boxing Bear is collaborating with Odd13 Brewing of Lafayette, Colorado, on Space Bear Oddity, a new hazy IPA. One batch was already brewed up north for Odd13 to serve, the second will be brewed at Boxing Bear this Friday.

We will be there for the anniversary party when it is officially announced. Just try not to spill any IPA on that nice new tile.

Good news down south

Welcome to the family, Cloudcroft Brewing!

Before I could even type up an item about two new breweries getting approved, one of them went out and announced it is about to open.

Cloudcroft Brewing, located at 1301 Burro Ave., will open its doors this weekend. Along with Lost Hiker Brewing in Ruidoso, it means both of the quaint mountain towns in Southern New Mexico now have their own breweries.

It should also make for a nice getaway from civilization for the Crew in the coming weeks, before IPA Challenge madness consumes us all. (Not to mention it is a lot cooler up there than it is in most of the state!)

Meanwhile, over in Artesia, Hopscotch Brewing has received county approval, putting it on track to open sooner than later. The new brewery is taking over the space formerly occupied by Desert Water Brewing at 1 Cottonwood Road on the north side of town, right off Highway 285.

Once Hopscotch is open, that will give Artesia two breweries again, alongside The Wellhead downtown. Other breweries now operational in the southeast include Roosevelt (Portales), Drylands (Lovington), and the dynamic duo of Milton’s and Guadalupe Mountain (both Carlsbad). There are also breweries planned for Lincoln and Roswell, plus a Milton’s taproom in Roswell is coming soon.

Southeastern New Mexico is no longer just macro light lager country.

Sampler tray

  • After making us wait for a while, HoneyMoon Brewery has officially applied for a small brewer license. This new kombucha-focused place will be opening in Santa Fe later this year, if everything goes according to plan.
  • Major construction is now underway on Southern Blvd. in Rio Rancho, so make sure to get out and support Turtle Mountain as much as you can, orange barrels be damned!

Got any additional beer news? Send it to us at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister