Posts Tagged ‘Kaktus Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Craft beer is all about fun, at least as far as we are concerned, and thankfully the folks at Tractor agree with us. This Thursday night they are setting up a Superheroes Pub Crawl. Dress up as your favorite comic book characters, or just go as is, and kick things off at 7 p.m. at Bosque’s taproom. From there, the crawl will go to the Kaktus taproom, Zinc Cellar Bar, Nob Hill Bar & Grill, and finally to Tractor’s taproom. There is no cost to join, and the idea is to help raise funds for multiple businesses that have all been affected by the Albuquerque Rapid Transit construction. There will be special prizes handed out at Tractor at the end of the crawl. We highly recommend you take an Uber/Lyft or get a designated driver to go to and fro. Even then, please, be respectful and have fun, do not overdo it. This is all in support of our local businesses.

On the new beer front this week, there are a few options to check out. Bosque is still feeling the season with Summer Slammer, a super pale golden ale. Canteen shakes up its specialty lineup with Hank ESB, Raspberry Wheat, and Fill in the Blanco all back on tap. Ponderosa will roll out India Pale Lager 2.0 by the weekend. Sidetrack brings back Dark Engine Stout. Turtle Mountain will have Mr. Hoover’s Redux on tap by the end of the week, but HIPA Violation, made with 80 pounds of New Mexico honey, is on now.

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter and Southern Passion IPA.

Continue reading for all the news that is fit to blog for the week of August 7.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Wae Fonkey, 9 p.m.; Saturday—SCFR Solo, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Don’t Call it a Comeback IPA, Beernana Split, Center Fielder (Extra Pale Ale), Old Man Jameson (Scottish Export), Fruited All the Rage. The Comeback was Bosque’s NMIPAC entry that finished second by just three votes. Fruited All the Rage is pretty much as it sounds, a fruited hazy IPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout). The most recent additions to the lineup are the Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA, TKO Triple IPA, Barril de Oso, Barrel-aged Chocolate Milk Stout. The most recent additions were the TKO, Barril de Oso, and BA CMS, all of which went on tap for the third anniversary party last month. Bear Knuckle just won back-to-back NM IPA Challenge titles.

Live Music: Thursday—Russell James Pyle, 6 p.m.

Events: Saturday—Doggie Dash Kickoff Party, 1-4 p.m.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Coffee Exodus IPA, Nitro Exodus IPA, Laid Back Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat. All that remains of Hop Kwon Do 2017 are the regular Exodus and two variants, Coffee and Nitro. Get them fast before they also run out. The most recent additions are the Hank, Blanco, and Raspberry Wheat.

Live Music: Thursday—TBA, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Dialectic DIPA, Blood Orange Berliner Weisse, Sour Pale, Das Palabra (Zwickelbier). The most recent additions are the Dialectic, Blood Orange BW, Sour Pale, and Das Palabra.

Live Music: Saturday—Tropical Girls, 8 p.m.; Sunday—Rev the Music, 3-5 p.m.

Events: Friday—Brewers Crew Magazine Release Party, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. The most recent addition is the Tripel Whammy.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are temporarily out, because apparently you drank them all up during Summerfest. Fresh batches are en route.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Mosaic SMASH, All That I Need Kellerbier, An Extra Slice of Hefen, Full Nelson DIPA. The VMO #2 is a lovely Marzen. This batch of Full Nelson is some potent stuff, but it will not be available for long if history is any indication.

Live Music: Saturday—The Boondoggles, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: 111 Farmhouse, Wheels of Soul Pale Ale, Belgo Petite, Cherry Gose, Peach Gose, Mango Gose, Strawberry Gose, Raspberry Gose, 111 Farmhouse (Downtown and Heights only), Plum Gose (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The 111 Farmhouse was the newest addition, but when things are this quiet, you know a whole slew of new entries are due out any day now. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Thursday—Brothers Gow, 7-10 p.m.; Friday—Squash Blossom Boys, 8-11 p.m.; Saturday—Merican Slang, 8-11 p.m.; Sunday—Pawn Shop Poster Boys, 3-7 p.m.

Live Music (Heights): Saturday—Dan Lavoie, 7-10 p.m.

Live Music (Westside): Friday—Underground Cadence, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner, Kaylynn’s Altbier, 505 Collab (Silver only), Darker Fare (Silver only). The most recent additions are the Altbier, Kolsch, Double Bird, and Imperial Pilsner.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Saison, Imperial Brown, Rapsberry Saison, D.D.U. IPA. The D.D.U. (Double Down Under) IPA, Imperial Brown, and Raspberry Saison are the most recent additions. The India Pale Lager 2.0 will join them by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Last Call, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Han’s Hoopty Pale Ale, Saoirse Hefe, Berliner Weisse, Mike’s Beer (American Pilsner), Clark (Juiced) IPA. The amped-up version of Clark on tap was QC’s NMIPAC entry. The Berliner and Mike’s Beer are the other recent additions, plus Han’s Hoopty, made with Millennium and Falconer hops (get it?) is back.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Belgo IPA is the most recent addition.

Live Music: Thursday—Jon Soucy, 6-8 p.m.; Friday—Michael Moxey and the Easy Sinners CD Release Party, 8-10 p.m.; Saturday—The Cowboy Way ($15 cover), 6:30 p.m., Don Allen, 8-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Muscular Dystrophy Fundraiser ($1 from each Amber pint sold), all day

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Golden WHEELS Ale, Pub Ale, Railhead Red, Dark Engine Stout. The most recent addition is the Dark Engine Stout. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Switchgear and Dark Engine are in the firkins.

Events: Movie Night with Bill and Ted’s Excellent Adventure, 8:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow, Thunderr Ale (IPA), Piney the Apple (Pineapple Wheat). A Roll in Ze Hay channels the best from Young Frankenstein. Thunderr Ale (IPA) and Piney the Apple are the most recent additions.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils. The Skull Crusher was SBB’s NMIPAC entry. The Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. The Ghost Ranch IPA returned recently as well.

Live Music (Wells Park): Thursday—Jacob Chavez and Paul Hunton, 8 p.m.; Saturday—Russell James Pyle, 7 p.m., Quietly Kept, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Friday—Glenn McLaughlin, 7 p.m.; Saturday—Keith Sanchez, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Politics and Pints, 5:30 p.m.

Other Events (Nob Hill): Thursday—Superheroes Nob Hill Pub Crawl, 7-10 p.m.; Saturday—Craft + Beer: Begin Again, 3 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, HIPA Violation. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG were the most recent additions until HIPA Violation, an IPA made with 80 pounds (!) of New Mexico honey, went on tap. Up next is Mr. Hoover’s Redux, a steam beer, and another batch of SCH Scotch Lager.

Cask: Tuesday—Can’t Catch Me

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Hefeweizen, Gatekeeper IPA, Merry Prankster’s Sour Ale. The Gatekeeper was Blue Corn’s entry in NMIPAC.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Friday—High Desert Playboys, 8-11 p.m.; Saturday—Reggae on Tap from the Brotherhood of Sound ($5 cover), 9 p.m.-1 a.m.

Weekly Events (ABQ taproom): Today (Wednesday)—IPA Wednesdays all August, $2 off all house and guest IPAs, all day; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Passion Fruit, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, English Summer Ale, Railyard Red, Rod’s Best Bitter, Southern Passion IPA. The most recent additions are the Rod’s Best and Southern Passion.

Live Music (Original location): TBA

Live Music (Railyard): Friday—Flossy Clouds!, 6-9 p.m.; Sunday—Lee West, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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Michael Waddy does more than just make the beer over at Kaktus Brewing.

When we got the news that Dana Koller nominated his head brewer, Michael Waddy, as an Unsung Hero at Kaktus Brewery, I jumped at the opportunity to write his interview. I have a fondness for the particularly eccentric and creative methodology and themes the business has become known for. I drove out to Bernalillo’s neighborhood brewery, sitting quietly along South Hill Road, to sit down with Michael and try a few new beers. After settling in on the outside patio, with its intimate view of the Sandias in the evening, we began to sample the libations and start our conversation.

When asked why he thought he may have been nominated as an unsung hero, Waddy humbly replied, “I don’t know. I certainly don’t feel unsung. I feel like people appreciate what I do and they let me know. I brew beer. I guess that’s kind of a big deal. But, I also do other things. I’m the keg delivery guy. I also do random side jobs around here. I’m a bit of a handyman. Currently, I’m putting together new furniture for the brewery (new tables were being placed in the taproom dining area). I try to help out wherever I can.”

To turn the question around this time, I asked what he believed were the most valuable qualities he brings to the brewery.

“Well, I think I’m a pretty good brewer,” Waddy said with a chuckle. “But, I’m also very emotionally invested in this place. I try to help out as much as I can, and I try to do the best job that I can.”

The dedication certainly showed as we further discussed ongoing projects within the brewery, to include the expansion of their Kombucha line, and ideas hinting towards further building on a true sour-style barrel program.

Michael started brewing beer at a young age, displaying a mischievous resourcefulness and fondness for the art of brewing.

“I started brewing beer before I could legally drink beer,” he said. “I purchased a 5-gallon pilot system and started experimenting with it in high school. I mostly just started doing it to throw parties and have beer. I really started getting into the science of it when I went to UNM. I started apprenticing under Mark Matheson of (then) Turtle Mountain, and that hands-on experience taught me more than anything else I had done so far, including my own trial and errors.”

It’s clear to me why Waddy was nominated as an unsung hero. He is a man of my talents, from brewing, to cooking, to building furniture, but Waddy had a couple other nominations in mind for unsung heroes.

“While we’re talking about unsung heroes, a couple of our regulars here feel like the true unsung heroes to me,” he said. “There’s a guy named Stu. He builds stuff here. Like right now, he’s working on a stage on our patio. He’s coming in on his own time to build this stage. There’s another guy named Reid. Reid helps us book musicians. We had blues player(s) come through. He also booked a girl that was on The Voice. Both shows brought in huge crowds to the brewery. We have patrons that love this place so much that they want to help us out. Those guys are the true unsung heroes of Kaktus Brewery.”

Patrons as unsung heroes? At a neighborhood pub like Kaktus, we can see that.

A big thank you to Michael for taking the time out of his busy schedule to chat, and to Dana for setting it up.

Cheers!

— Shawna

Tractor’s Nob Hill taproom is back behind those trees, away from much of the construction for the Albuquerque Rapid Transit project.

The Albuquerque Draft Station shut its doors on April 3, through no fault of its own. The Albuquerque Rapid Transit project had torn up Central Avenue outside, and during the construction a water line was ruptured, forcing the craft beer bar to shut its doors. Draft Station would not reopen until April 12. Nine days of revenue were lost.

It was perhaps the most extreme example of the negative effects of the ongoing construction, which has hampered businesses not only in the stretch of Central west of downtown, but also in Nob Hill, which has been torn to pieces for months. The Crew reached out to the breweries and off-site taprooms in the affected areas. While Bosque and Draft Station never got back to us, I did have a chance to sit down with Kaktus owner Dana Koller, Kellys head brewer Dan Cavan, and Tractor marketing director Jeremy Kinter. Each of their respective Nob Hill locations has had a different experience with A.R.T.

Kaktus only opened its taproom on December 31, 2015, making it one of the more recent new additions to the neighborhood.

“We only opened a few months before we really started getting into that (construction),” Dana said. “We don’t have numbers to compare it to, but it’s definitely been an uphill battle. We feel there’s a (clear) reason for that. We’re getting our high ratings, people love what we’re doing up there, but it has been really difficult to get that walk-in traffic. We see our numbers going up slowly, really slowly, but they are going up. I think we would be about 35 to 40 percent stronger if the construction wasn’t there.”

Kellys has also had a hard time discerning the exact impact of the construction, as the longtime brewpub recently went through an ownership change. Now under Santa Fe Dining’s umbrella, Kellys has revamped its food and beer menu.

“Honestly, I think it’s just slightly less than business than usual,” Dan said. “Probably the changeover had more impact than this on our sales.”

Tractor has been the most established and stable of the three, but that has not meant it has avoided a drop in sales.

“It’s been interesting, but surprisingly enough A.R.T. hasn’t impacted us as deeply as we expected,” Jeremy said. “We’ve held our own. Sales have been down, yes. We have noticed a drop, but it has not been significant by any means. We’re one of the lucky few.”

Tractor does have a couple things in its favor. First off, it has its own established parking lot out front, and many customers over the years have learned to park on the side streets like Silver and Tulane. The taproom also has a loyal clientele from the residential neighborhood to the south.

“What’s nice about our Nob Hill location is it’s more like a Cheers (style) bar,” Jeremy said. “There’s a ton of regulars and those regulars still come, mostly from around the neighborhood.”

Parking issues are still there for everyone, however.

“We’re one of the lucky few where we have parking, unlike areas like Harvard, for instance, in the Bricklight District,” Jeremy said. “That’s a lot tougher. Getting there is really tough, getting in and out is really tough. I know Winnings (Coffee) is having a tough time. They have the Indiegogo campaign for $10,000. It’s really sad to see that it’s impacting those bigger businesses as well. I don’t want to see Off-Broadway go out of business. AstroZombies won’t go out of business, but they’ve taken a hit. Everyone has taken a hit. Nob Hill Bar & Grill, they’ve taken a hit. Even Two Fools.”

It is that drop in support for all businesses in Nob Hill that has Tractor concerned.

“All in all, it has impacted us, but not bad,” Jeremy said. “We’re more concerned with the neighborhood in general. That’s our biggest concern right now, concerned with the other businesses shutting down like Red Wing (Shoes), Hey Johnny, the furniture store. We’re worried about the impact on Nob Hill in general, because that impacts all of us.”

These sorts of signs are becoming all too common in Nob Hill, worrying the breweries and taprooms.

Kaktus has made moves to try to combat that by bringing the various businesses together.

“We’ve been trying to get involved wherever we can,” Dana said. “We did that passport program recently to encourage business and encourage the businesses to come together and build that excitement. I’m happy to see that our numbers are going up, because that means we’ll probably make it, even though it’s been a struggle. Chances are high we’ll make it, especially after the construction is done. We should see some strong numbers.”

The passport program involved 19 businesses on or near Central, where patrons could get a small booklet and receive a stamp every time they made a purchase. They could then turn them in to be part of a drawing for $700 in prizes.

“It got us some positive exposure in the media,” Dana said. “It’s the perception that people are getting more than anything else, if we kind of create events, they’ll make their way down. That was pretty successful for the first one. The biggest thing was we got positive news. It was in the Journal. KOAT covered it.”

Kaktus may look to do a second go-around with the passport program, Dana said, as construction is expected to continue through July. Those construction plans extending into summer is where the Nob Hill locations could start to see a major impact.

As Dan noted for Kellys, “we’re patio driven, so we’re also weather driven,” meaning the coming weeks and months will truly show whether or not the construction will have a tangible effect on the brewpub.

“They’ll probably finish the bulk of the construction during our slow season,” Dan said. “(But) it will be interesting to see what happens when they’re working on the sidewalk on our side of the street.”

The bulk of the sidewalk construction is currently along the north side of Central in Nob Hill. It has created headaches for locations such as Il Vicino, Two Fools, Matanza, and more. Once it reaches the south side, where it could begin to affect Tractor, Kellys, Nob Hill Bar & Grill, and even close to Bosque.

The sidewalk construction is creeping closer toward Kellys.

One major casualty, events wise, has been the loss of the annual Pride Parade, which will move to Lomas this year. The uncertain end date for construction means that Route 66 Summerfest could also be in jeopardy of being relocated.

“That’s a huge loss for us, especially for Tractor and our involvement in the LGBTQR community,” Jeremy said. “That’s one of our big demographics. We have Drag Queen Bingo and we do events sometimes with the social club. At Pride we do a float and people come to Tractor (afterwards). That was a big loss for us and we weren’t too happy about it moving to Lomas, but we understood. You can’t do that on Central right now.”

Tractor still intends to be involved with the parade.

“The word as of now is next year it will move back to Central, which is good,” Jeremy said. “Also, they’re working with me to let Tractor to close down a portion of the street or block in Nob Hill and host a post-Pride Parade party. That’s a nice stipulation that they gave us. They’re working with us and Nob Hill Bar & Grill.”

The Tractor staff is thinking positive thoughts about Summerfest staying put. So far, city officials have not officially committed to keeping it in place, nor have they officially said it would be moved. That call may not come for another few weeks, so the city can better analyze the state of the construction and its progress.

“What we were concerned with, and we just had a meeting with the economic development (committee), and our biggest concern has been the loss of Summerfest,” Jeremy said. “As you know, Summerfest is a huge event in Nob Hill. It’s our number one day for sales. That’s the case for a lot of the businesses in Nob Hill. There has been some talk of Summerfest moving away from Nob Hill, but that hasn’t happened. We’re very fortunate for that.”

Kellys, likewise, will miss having the Pride Parade around and hopes that Summerfest is not going anywhere.

“Those are huge bumps,” Dan said. “Losing Pride from Central, we’re busy from 7:30 in the morning to 2 in the afternoon. That will definitely impact us. Summerfest is huge, that’s the largest event on Central. Just keep it rolling, get (the construction) done by Summerfest.”

For now, the Nob Hill breweries will keep their fingers crossed that things will keep trending in a positive direction as the construction gets closer to completion. None have been hit so hard that they are in danger of closing shop, but not every business in the district can make the same claim.

“We’re more concerned about the neighborhood in general than ourselves,” Jeremy said. “Tractor will be fine. We do things to try to drive traffic there. We have music two nights a week. We have art openings. We have those events to generate our own traffic. Scalo, I think, is bringing back music as well. It’s about that time of year. We opened our patio. Once the warmer weather is back we’ll see more traffic.”

The Crew will keep an eye on the status of all the breweries and taprooms up and down Central, as well as the ultimate fate of Summerfest.

In the meantime, get back out to the affected areas and show your support for all the businesses in Nob Hill, East Downtown, West Downtown/Old Town, and downtown itself whenever the construction finally reaches there. Let us focus on helping our local small businesses, whether they sell beer or not, keep their doors open, regardless of the status of old Route 66. Lomas and Lead/Coal are our friends!

Cheers!

— Stoutmeister

The grand opening of the Nob Hill taproom was one of the biggest moments of 2016 for Kaktus.

The grand opening of the Nob Hill taproom was one of the biggest moments of 2016 for Kaktus.

Editor’s note: Another new Bullpen member makes her debut with the Look Back/Look Ahead Series entry on Bernalillo’s only brewery. Let her know how she did in the comments. — S

It was a big year for Kaktus Brewery, as 2016 started with the grand opening of their taproom in Nob Hill, and they don’t plan to slow down in 2017. I had the chance to sit down with owner Dana Koller and head brewer Mike Waddy to discuss the excitement of the year gone by, and what we can expect from them in the coming year.

“Opening a taproom has definitely been my proudest moment of 2016,” Koller said. “You know, we expanded to one of the busiest areas of Albuquerque. It’s been challenging in many ways. Our company is self funded, so we do everything organically. It’s really nice, but it limits us in ways because we can’t grow as fast as some of the other breweries. Moving to the new location has allowed us the opportunity to stay competitive, and prove that there’s still an opportunity for smaller companies to grow.”

The colorful interior of the Kaktus taproom.

The colorful interior of the Kaktus taproom.

The new taproom isn’t the only change that 2016 has brought Kaktus. They started experimenting more with beers, ciders, and kombucha. For those of you unaware (you’re not alone, I googled it on my way to the Bernalillo taproom), kombucha is a fermented sweet tea with an active culture of (good) bacteria and yeast. This particular brew is less than 0.5-percent ABV, but it’s more commonly consumed for the tea’s suggested health benefits. It is said to help increase your immune system, lower cholesterol, and strengthen your digestive system.

“I used to hate kombucha, but my girlfriend loves it,” Waddy said. “Actually, she drinks it like a fish. Our kombucha bill was off the charts! So, I started making it at home. That turned out so well, I decided to do it full scale at the brewery. It’s fun and it’s funky, but I’ve developed a taste for it. The public loves it! It’s actually been hard to keep it in stock.”

Waddy has also gotten to play more with his specialty beers.

“One of my favorite projects that we started this year was a small barrel-aging project,” he said. “We started it with a beer called the Ship’s Hull IPA, and that was awesome! It went really, really quickly. We originally bought these barrels because we were going to start a sour program, and we just kind of started doing IPAs into them and never really got into the sours. So, this barrel (with the Ship’s Hull) is slowly, just naturally propagating brettanomyces, so we’re gonna have a Brett IPA fairly soon. Then, eventually, we’ll start inoculating pediococcus and lactobacillus to do a true sour, but right now we’re just kind of letting it naturally sour.”

Kaktus has kept its beer menu fresh throughout the year.

Kaktus has kept its beer menu fresh throughout the year.

So, what’s in store for 2017?

“2017 is gonna be awesome,” Koller said. “We’re excited about the Bernalillo location. We’re gonna start marketing it towards weddings and special events. We have such a unique location out there. We did our first wedding there a couple months ago, and it turned out really well.

“As far as the taproom goes, we realize the diversity that Nob Hill has to offer, and we are planning to capitalize off of that. Obviously, we have opened up the (World Travel) Cafe. The Cafe is also owned by Kaktus Brewing Company. We are going to be adding a New Mexico wine bar, which will be hosted within the Nob Hill facility as well. So, that location will offer three incredibly high quality productions, which is our craft beer first and foremost, and adding organic coffee and the New Mexico wines. That’s all really exciting!”

Kaktus hopes to increase their brewing output in 2017.

Kaktus hopes to increase their brewing output in 2017.

Another notable feature coming in 2017 is that Katkus is looking to start distributing.

“We just filed for our distributors license,” Koller said. “Granted, we will be distributing on a small scale. We realize that people want our beer. We want to establish ourselves in that setting so that we can be more available to the public. We also want to show (the public) that even though we are a small brewery, we are still a strong and growing brewery.”

“We have slowly started expanding our equipment,” Waddy added. “We’ve been ordering more kegs. We’ve been upgrading our fermenter sizes. My hope for 2017 is that we basically double what our system is now. I think that would be awesome for us.”

The original brewery is becoming more of an event space.

The original brewery is becoming more of an event space.

I spoke with Waddy a little bit about the idea of collaboration. I was interested to learn that he’s really excited for the opportunity to collaborate with another local brewery.

“I’d like to collaborate! I like a lot of local breweries. Nobody’s ever asked us to collaborate, and I think collectively, maybe we’re too shy to ask,” Waddy said with a laugh. “But, it would be really fun if we are given the opportunity in the future. It’s definitely something I’d like to do.”

Overall, 2017 is poised to be an opportunistic year for Kaktus. Stay tuned for more information on the New Years/One Year Anniversary Party at the Nob Hill taproom.

Cheers!

— Shawna

From left, Stoutmeister, Shilling, Franz Solo, and E-Rock gathered for the first Beer Battle back in February on Super Bowl Sunday.

We have come a long way, added more members, and more facial hair, since we started writing about beer in 2012.

A little while back, well, five stories ago, we hit our 1,000th post here on this site. There was no celebration or anything, but it was a bit of a milestone. We have written a lot about beer the last four-plus years, and we plan to keep this thing going as long as we are able to devote the necessary time and energy, and as long as all of you keep drinking and reading. Thanks, everyone, from the brewery staffs to their customers, for making it all possible.

Now, all that being said, we have a whole lotta news items to get to, much of which pertains to this weekend.

Get your collaboration on

Quarter Celtic brewer Brady McKeown told us that he had a collaboration beer on deck a little while ago. Then, long after The Week Ahead in Beer was published, he remembered to let us know that today (Friday) will mark the debut of this new creation. Quarter Celtic and Chama River brewed up a Belgian Strong Ale that checks in at 11-percent ABV and 30 IBU. It will be available on tap at both locations all day today and then until the supply runs out.

Make sure to head over to either place and order a pint. It is always a good thing to see our breweries collaborate. We need more collaborations, but they will only happen if the sales justify making them.

Also, don’t forget that today features $3 pints of Oktoberfest over at the Santa Fe Brewing taproom at Green Jeans. And conveniently, SFBC is located in between Chama and QC!

Toast of ABQ beer lists

Five local breweries are participating in the Taste & Toast of ABQ at Uptown on Saturday. The event costs $20 per person and gets you 10 samples from participating restaurants, vendors, and breweries. Ultimately they want you to buy pints, so make sure to support the breweries this way. It’s OK, because the food lineup is potentially tremendous. Local favorites like Artichoke Cafe and Cocina Azul will be there, along with Chocolate Cartel, Villa Myriam Coffee Roasters, and Uptown-based restaurants like Elephant Bar and Marcello’s. The whole thing is a fundraiser for charity, too.

Over on the Toast side, there will also be a couple wineries and Broken Trail will have their spirits available. Here are the brewery beer lists, or at least those who provided theirs (if the others send us their lists, we will update).

  • Kaktus: Helles Lager, Scotch Ale, Honk Ale, and one more TBD
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Red Light Lager, Galaxy Pale Ale
  • Quarter Celtic: Pedro O’Flanigan’s Mexican Lager, Rye’t Side of Dublin, Crimson Lass Irish Red, Quarter Porter
  • Tractor: TBA

The event runs from noon to 5 p.m. You can purchase tickets online in advance.

Brewery space available

Speaking of Villa Myriam, they recently outgrew their original business space at 2420 Midtown Place. Thus, the real estate agent looking for a new tenant sent us an email asking if we knew of any new breweries looking for a location. (Yes, we were surprised at this, but why not share it?)

It is about 4,800 square feet, occupying Suites F and G. There are already floor drains, cold storage, a drive-in bay, and more. Anyone interested can contact Riley McKee at Maestas & Ward at (505) 878-0001.

And another anniversary

Lizard Tail turns two this weekend, an anniversary we almost missed. They will be celebrating all day Saturday. The Black House Angels will provide the music at 8 p.m. Beyond that, we would suggest anyone interested contact the brewery for more details.

Beer festival news

There are two major upcoming beer festivals with Hopfest set for Isleta Casino on Aug. 27 and then the Mountain West Brewfest returning to Bernalillo on Sept. 3-4.

For the latter, they released their list of attending breweries. MWBF is no longer associated with the NM Brewers Guild, and thus, the lineup is missing some major names. Who is scheduled to be there? Albuquerque Brewing, Bosque, Canteen, Enchanted Circle, Firkin, Kaktus, Palmer, Ponderosa, Rio Bravo, Sandia Chile Grill, Santa Fe, Starr Brothers, and The 377 Brewery are planning on attending.

So who is not there? Well, the big ones are obviously Boxing Bear, Chama River, La Cumbre, Marble, Nexus, Quarter Celtic, Red Door, Tractor, and Turtle Mountain from the ABQ metro area, plus Bathtub Row, Blue Corn, Duel, Second Street, and Taos Mesa from outside the metro area (as breweries that frequently attend fests). This will give some of the less-well-known breweries a chance to strut their stuff, plus newcomers like Enchanted Circle (which opened in Angel Fire in April) and the forthcoming 377 figure to draw long lines of curious folks.

Still, it is a bit of a disappointment in how many breweries bailed out on what was once promised as the largest beer festival in NM history.

Meanwhile, the actual largest, Hopfest, is adding a new feature this year. The Brewers Guild Sensory Analysis Seminar will be hosted by our friend Angelo Orona of Craft King Consulting. This half-hour course will take place at Hopfest at 3:30 p.m. (the whole event is 2-6) It will cost an extra $10, and tickets are limited, but they will benefit the Guild and our breweries. You will get a thorough overview of beer styles and flavors, plus you will get to see what an off-flavor kit can do to beers so you can better understand what you should and should not be tasting. You will get a special sample of Sierra Blanca Whiskey Barrel-Aged Stout and a commemorative 13-ounce glass.

New breweries update

Here is the latest news on the breweries that are coming to New Mexico in the next few months. Those without a city/town listed are in ABQ. We only included breweries that have officially applied for a small brewer license.

  • Ale Republic (Cedar Crest): They reported on Facebook that they have all five Bernalillo County permits. Now they just await their small brewer license and a health permit. They are also hiring servers, so contact zach@alerepublic.com.
  • Bombs Away Beer Co.: We still know nothing about this brewery beyond the name on the application. Anyone out there got info?
  • Colfax Ale Cellar (Raton): Here is a link to our recent update on Raton’s first brewery.
  • Dialogue Brewing: They have a ton of construction photos on Facebook right now, so progress is continuing. There is no set opening date yet (probably a smart thing).
  • Drafty Kilt Brewing: They officially changed the name (it was OffKilter, but that was already taken). By the pictures on Facebook, it looks like their final construction is near completion. We project a fall opening.
  • Flix Brewhouse: Construction continues on the West Side movie theater with a brewery. They said on social media the plan is to be open in December. Looks like we know where we will be watching Rogue One.
  • Hops Brewery: They have one license active and another pending. We are not sure what any of that means. We are also totally unsure of their progress. Anyone out there hear about them?
  • Rowley Farmhouse Ales (Santa Fe): Construction is all but over, just a few little aesthetic touches remain. They hope to be open later this month. Once he gets back from his vacation in San Diego, Luke will be on the case. (And yes, SFBC does allow Luke to go on vacation; of course he picked a beer town to visit, thus reinforcing the fact that his girlfriend is a wonderful human being.)
  • Sleeping Dog Tavern (Santa Fe): We still do not know much about this plan for the tavern to start brewing its own beer.
  • Steel Bender Brewyard: Contact has been made with the owners, who have hired a notable local brewer to run the show. We should have more news on this North Valley project in the next couple of weeks.
  • The 377 Brewery: Their brewer told us that the build out is nearly complete, now they just await all the permits and licenses. It will still be a while before they are open.

Know of any other breweries in the works? Contact us at nmdarksidebrewcrew@gmail.com.

Sample tray

  • There will be a special Stone tasting at Jubilation today (Friday) from 4 to 6 p.m. Rather than more of the usual offerings, they will be featuring Mocha IPA, Citrusy Wit, Wussie Pils, Enjoy After 7/4 Brett IPA, and the 20th Anniversary Citracado IPA, which was made with Citra hops and avocado honey. That looks … different.
  • John Bullard has brewed up a new batch of his award-winning IPA, Scale Tipper. Look for it on tap and in 22-ounce bombers in a few weeks at all Bosque locations.
  • The 2016 Doggie Dash and Dawdle Kickoff Party will be at Boxing Bear on Saturday from 11 a.m. to 4 p.m. You can register for the Dash, enjoy some live music, and $1 from every pint sold goes to Animal Humane. If you lack a furry friend for the Dash, fear not, they will have mobile adoptions there as well!
  • Fill in the Blanco IPA, a white wheat hoppy beast, was added to the seasonal lineup at Canteen on Thursday. Meanwhile, over at La Cumbre today (Friday), they have Red Ryeot dry-hopped with Comet in the cask.
  • Speaking of La Cumbre, they will have another Lego Build-Off at the brewery on Tuesday. Sign up starting at 6:15 p.m. and it all gets underway at 7. The winners get $10 gift certificates.
  • Ponderosa has their fourth head brewer in place. Antonio Fernandez has taken over the operation from Bob Haggerty. We will try to set up an interview with Antonio in the near future and we will also update you on where Bob is headed. (Fear not, he is not going far.)
  • Starr Brothers will open at 8 a.m. this Saturday to show all the opening matches of the Premier League season. You might just see some Crew members and our friends over there. I’ll be the guy bitterly ruing Newcastle’s relegation all season.

* * * * *

That is all for now. Remember, if you have any tips about beer news in New Mexico, contact us via social media or at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

If you're gonna call it Christmas in July, you might as well go all out.

If you’re gonna call it Christmas in July, you might as well go all out.

Greetings, gang. This is one of those recap kind of stories, so it’s about some things you already missed. Sorry!

I, your Los Alamos correspondent, actually got down to Albuquerque on a Thursday night. We were going down anyway, so we checked out a couple of interesting-sounding beer events. The first was Rock & Brews Christmas in July Party. If you don’t know much about Rock & Brews, it’s a nationwide chain of restaurants that feature rock music and brews, as you might have guessed. Sort of like if you take a Hard Rock Cafe and mix in good beer (and remove the pretentiousness, though I’m editorializing). Albuquerque has had one for awhile now, but we don’t often drive by its location on Montgomery, and we usually go with one of the many other good-beer options when in town.

Donovan Finley, the bar manager there, let the Crew know about their Christmas in July party. It was a good excuse to finally check the place out! We got there a bit early and talked to Donovan. He’s a very friendly guy, and he’s also knowledgeable about his beers. On this day, they brought out some of their aged beers. These were the sort of beers that you don’t drink a lot of; ABVs were in the double-digits in several cases. There were so many good ones on tap that he kindly brought us flights of their eight “best” beers. All were exotic and tasty.

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The current inventory of rotating drafts. They change frequently!

We also ate there, and the food gets a thumbs up as well. Our only minor complaint is that the food marked as “spicy” (such as the “fireball” burger) wasn’t all that spicy. We’re a little extreme in that regard, though; to a normal person, it’s probably just right. The green chile was good, though.

Overall, we really liked the place. They have some very comfortable outdoor seating. In fact, Donovan said that the outdoor area was recently renovated at great expense. There are foosball and shuffleboard tables. There are many TVs; they were showing music videos while we were there. And the beers! They normally have a large selection of drafts and bottles. Donovan seems motivated to have a varied selection on hand to keep the craft drinkers of ABQ coming through the doors. All in all, we will certainly make this one of our regular stops.

In addition to the Christmas party, Kaktus was having a grinch party, of sorts. They intentionally brewed a “bad” beer! It’s rare that a brewery creates and brags about a bad recipe. They did it to raise funds for a campaign to stop the new public transit system being planned for Central. I don’t know much about that, including if it really is a good or bad idea. (It’s a terrible idea. — S) The beer in question was a “pickle porter” called Albuquerque Rapid Transit Ale. Yes, a porter that actually tasted like pickles! Going in, I doubted it would be something on the level of mixing chocolate and peanut butter (bless you, Mr. Reese), but I thought it might be OK. And, believe it or not, it was. I ordered a pint and finished it. It really wasn’t bad. (My wife Cecilia had a light cucumber beer that she enjoyed.) This was another opportunity to visit a place we’d been meaning to get to. The Nob Hill location is quite nice, and the rooftop patio was comfortable and had wonderful views.

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That garnish is a pickle. Perfect for a pickle beer.

Cheers!

— Reid

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one down in Socorro and the other in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Remember recently when I noted how it seems like all the brewery anniversaries tend to sneak up on us? Well, here we go again! Boxing Bear celebrates their second birthday on Saturday with a festive party both inside and on the patio. The Real Matt Jones will be on the patio performing from 2 to 4 p.m., then DJ Young Native will spin from 7 to 9. On the beer front, there will be special beer and food pairings with My Sweet Basil that will begin at 4 p.m. (a full list will be up later this week, which the Crew will share, of course). Saturday will also mark the debut of Bearfuzz Peach Sour Ale, which sounds like one of the crazier beers they have created. There will be some additional new beers and some old favorites coming out of the cellar as well. Oh, and of course you can ask if you can get your picture taken with the IPA Challenge trophy, assuming Justin has let go of it yet. As more details emerge, we will share them!

Speaking of things to share, in case anyone has missed it, a whole lotta businesses along Central are pretty mad about this whole Albuquerque Rapid Transit (A.R.T.), and Kaktus is expressing their particular distaste for it all with a new beer at their Nob Hill taproom. Now, be forewarned, the point of this beer is to be as disgusting as the (potential) boondoggle of a project. It is named, aptly enough, the Albuquerque Rapid Transit Ale. What kind of beer is it? It is a pickle juice porter. That is the kind of beer you basically dare someone to try.

On the new beer front this week, there are a few other options to check out. Bosque shakes things up with River Lager, plus their IPA Challenge offering, The Strip Mall Struggle, is also on tap. Bow & Arrow taps their new Desert Standard Hop Session on Thursday. Pi brings back Cardinal Sin Red while adding Purple Haze Lavender Honey and Burque Lite Cream Ale. Turtle Mountain unleashes some New Zealand hops in the new Kiwi Killer Southern Hemisphere IPA.

Up in Santa Fe, Blue Corn unveils Rakau Rye Pale on Thursday. Over in Los Alamos, Bathtub Row unleashes five new beers in the 3-Hop IPA, Honey DIPA, The Belgian Biscuit, Julie’s GFB, and Brexit Summer Bitter. Down in Socorro, Twisted Chile has a fresh batch of Schwarzbar and the new Love Potion Peach.

Continue reading for all the news that is fit to blog for the week of July 25.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC. The Vienna Amber is the newest addition.

Live Music: Friday—String Dinner, 7 p.m.; Saturday—Alex & Nick, 7 p.m.

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Tobyriffic Karaoke is tonight (Wednesday) at 7.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two new house beers on tap, both brewed especially for this scorcher of a weekend coming up.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Zeus Juice White IPA, Lawnmower Lager, Orange Peel IPA, Cherry Bomb. The newest beer here is the Cherry Bomb. The Lawnmower Lager is an American interpretation of a German Kolsch.

Events: Every Thursday will now feature a special Small Batch Beer. This week’s entry is TBA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Imperial Popcorn Pilsner, Hot Bosque, Riverbank Brown, Belgian Golden Strong, River Lager, The Strip Mall Struggle. The River Lager (6.5% ABV, 90 IBU) is a variation of the Riverwalker IPA made in a lager style. The Strip Mall Struggle (6% ABV, 100 IBU) was Bosque’s entry in the IPA Challenge.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bison Eye Rye, Desert Standard Hop Session, Citrus Lager, Wildorado Unfiltered Wild Rice Pale Ale, Rustic Oak Robust Porter, Belgian Pale Ale. The most recent additions are the Wildorado, Rustic Oak, and the Belgian Pale. They will be joined by the Desert Standard Hop Session this Thursday.

Events: Saturday—Bow & Arrow Brewtique, with Spectacle Caravan and Lauren Tobey Jewelry, 3 to 7 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Centennial S.M.A.S.H., Kerfuffle British IPA, Bare Knuckle IPA, Featherweight Session IPA, Watermelon Gose (nitro only), Chocolate Milk Stout, Baltic Bear Porter (bombers only). Bear Knuckle was the winning entry at the IPA Challenge, so get some before it disappears again. The CMS is back after winning gold at the World Beer Cup, and it’s for sale in bombers around town.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

See our intro above for the 2-Year Anniversary Party on Saturday.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison. New names, same (good) beers.

Live Music (main location): Sunday—Eryn Bent, noon to 2 p.m.

Live Music (Green Jeans taproom): TBA

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

This Friday, Outdoor Movie Night returns at 7 p.m. with a special screening of Beetlejuice! Remember to bring your own chairs.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fete Lager, Mongrel DIPA, Solana Summer Ale, Sol Quest Saison, Gose Plum Crazy, Irish Red (also on nitro). The Fete Lager (5.5% ABV, 25 IBU) is a special summer beer that has been lagered for five months. The Solana is loaded with Citra hops

Live Music: Thursday—Upstate Rubdown, 6 to 9 p.m.; Sunday—Keith Sanchez, 4 to 7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic-Convergence, Dubble-Monic, Heavy Cream. The Heavy Cream (6.3% ABV, 23 IBU) is an export rendition of a traditional American cream ale. The Hopmonic (7.7% ABV, 100+ IBU) is a fancy-sounding IPA, with the Dubble-Monic (7.1% ABV, 90 IBU) is a mix of the IPA and the Dubbel Tap, creating a Belgian-style hoppy beer.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

We went to Firkin recently and found out they are still open. Contact the brewery for an updated beer list. Note the new hours above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha. Another recent tap turnover featured the return of the hugely popular Helles, a perfect summer beer. Look out for Albuquerque Rapid Transit Ale, a pickle juice porter, this Thursday. (See our intro for why anyone would make such a beer.)

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: VMO #2, Arrogant Bastard, No, You’re a Dort, ‘Merica, Fievre de Abricot. The ‘Merica is an American-style pale ale that debuted last summer and has returned with a fresh batch.

Live Music: Saturday—Ziatron, 6 to 9 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Apricot Wheat, Scottish 80, Hefeweizen, Long Nosed Tripel. There are three recent additions in the Scottish, Hefe, and Tripel. The latter is an old favorite, but beware the ABV (9.2%), for it will sneak up on you.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Wheels of Soul Pale Ale, Double IPA, Nitro Amarillo; Downtown only — none; Westside only — none. The Wheels of Soul (7.5% ABV) was brewed in honor of an upcoming music tour making a stop in ABQ. A portion of the proceeds will be donated to Newday Youth and Family Services.

Live Music (downtown): Thursday—Thieves & Gypsys, 7 to 10 p.m.; Friday—The Gershom Brothers Album Release Party with Tres Pendejos, Vibestrong, The Riddims and The Gershom Brothers, 6 to 11 p.m.; Saturday—The Saturday Night Fever Blisters, 8 to 11 p.m.; Sunday—Halcyon Nights of Summer, 5 to 8 p.m.

Live Music (West Side): Friday—Cowboys & Indian Trio, 8 to 11 p.m.; Saturday—Sloan Armitage, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: E.S.A. (Extra Special Amber), Beam Me Up Scottish, Imperial Pilsner, Salted Caramel Stout, Wrath of Kolsch. Oh, rejoice, those who live on the East Side, for Salted Caramel is now on tap at the main brewery. Do not fret, West Side residents, you still have it at the Silver taproom as well.

News: If you have not gone, we got an early look at Nexus’ impressive west-side taproom, Nexus Silver.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Pineapple Express, Amber’s Amber, Zinister Dichotomy, Cardinal Sin Red, Purple Haze Lavender Honey, Burque Lite Cream Ale. The Zinister (6.3% ABV) is a potent red sour.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Preacher’s Daughter, Alt the Hoople, Manzano Milk Stout. The new Preacher’s Daughter is for sale on tap and in bombers, both at the brewery and at Jubilation.

Events: Saturday—Summer Music Series, with Alex Maryol and Pata D’ Perro, 4 to 9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Pedro O’Flanagan’s Mexican Lager, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager. The name You Reek is a joke, of sorts, but the flavor is not. It’s a single-hop pale made with Eureka.

News: Congrats to QCB for winning a silver medal at the North American Beer Awards. Not bad for a place that has only been open for three months!

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Downtown Pale Ale, Blackberry Hefeweizen. The Downtown Pale Ale was brewed in honor of the new downtown taproom, but fear not, it is available at both locations.

Live Music (main location)—Today (Wednesday): Eryn Bent, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Saturday—Big K & Blue Train, 7 p.m.

Other Evens: Tuesday—Two Dollar Tuesdays, noon

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Zoso SMASH, Dark Engine Stout, Shoofly Wheat. The Zoso is the most recent addition.

Cask: IPA and Pub Ale will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, Red Zepplin, Planet of the Ape-rricots. The taps are turning over pretty frequently at Starr Brothers, but that’s because people are drinking them up at a rapid pace. So if you see a favorite listed above, head over now, before this batch runs out.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Verano New Mexico Lager, Summer En Blanc Belgian Witbier, Berliner Weisse, Barrel-Aged Scotcholate, Barrel-Aged Barley Wine, Barrel-Aged Luna De Los Muertos (Wells Park only), Et Tu Brute Cider (Wells Park only), Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout (Wells Park only). All three of the barrel-aged behemoths are now on tap, plus there should still be bombers for sale. We highly recommend you try the Luna before it runs out.

Live Music (Wells Park): Thursday—Thirsty Thursdays: Lindy Vision + DJ Karma Shims, 8 p.m.

Live Music (Nob Hill): Saturday—Setting the Tone: Melissa Rios, 5 p.m.

Other Events: Every Monday at Wells Park you can now find Mondays on the Mic starting at 6 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Session Red, Kiwi Killer Southern Hemisphere IPA, Blueberry Yum Yum; One, If By Land; Two, If By Sea. So the Land and Sea are two unique beers. The former is a refreshing pale ale from a recipe by current brewer Mick Hahn. The latter is a burly, yet sweet, DIPA from former brewer Tim Woodward. Buy two beers, salute two brewers.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Coffee Imperial Stout, The Gatekeeper IPA, Blueberry Gose, Rakau Pale Ale. The Gatekeeper is Blue Corn’s entry in the IPA Challenge. The Coffee Imperial Stout was made with coffee from a local company.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA). With the release of the Cezanne Origine, Duel has brought out all of their 2015 saisons out of the cellar and is now offering a flight of five at both locations.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Live Music (ABQ): Thursday—Lone Pinon, 8 p.m.; Saturday—Enchanted Pop-Up Presents: Street Smarts, 7 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective DIPA, Sunset Limited. The Sunset Limited, a collaboration with a Louisiana brewery, debuted recently.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Rod’s Best Bitter, 2920 Vienna Lager, The Quark and Berries, Railrunner Pale Ale, Little Blackbird IPA. Say hello to Little Blackbird, which might just be the first session black IPA ever created by a New Mexico brewery.

Live Music (Original location): Thursday—Patio Series: Jeez La Weez; Friday—The Josh Martin Trio; Saturday—Ometcetera

Live Music (Railyard): Saturday—Half Broken Horses; Sunday—Patio Series: The Shiners Club

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

This Friday at the Railyard Plaza is the Santa Fe Reporter Block Party, with SSB hosting the beer tent.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, 3-Hop IPA, Barley Wine, Honey DIPA, The Belgian Biscuit, Julie’s GFB, Brexit Summer Bitter. Another big tap turnover recently went down in Los Alamos, with the most excellently named Brexit Summer Bitter topping the list. It was joined by the 3-Hop, Honey DIPA, Belgian Biscuit, and Julie’s GFB.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, Quebradas Summer Amber, El Camino ReAle Summer Pale, Love Potion Peach, Schwarzbar. The most recent additions are old favorite Schwarzbar, a black lager, and the new Love Potion, a peach wheat.

Live Music: Friday—Miles McCormack, 7 to 10 p.m.

Events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Now that's a party!

Now that’s a party!

Oh, Nob Hill. You wonderful little place, except for your lack of parking. Home to three taprooms, several beer bars, and that place with the nice patio. This Saturday, it will also be home to one small-but-awesome event, and one very large event. Then comes Tuesday, with another small-but-awesome.

First up, Ballast Point will be celebrating their 20th anniversary locally at Nob Hill Bar & Grill. As the beer list above shows, they are bringing out all the big guns available this time of year. The real highlight is the collection of five beers from their R&D team. The Schwarzbier and DIPA caught our eye, while the Tripel could be a beast. All of that taps starting flowing at 1 p.m., so stop in, grab lunch, and then consume. Just do so quickly, because Saturday is also …

Route 66 Summerfest

The biggest of all the Summerfests is the one in Nob Hill, and it begins at 2 p.m. There will be three stages for music (find the full list here on Facebook), including one in the Cork & Tap area, where local breweries and wineries will be pouring their finest. Cork & Tap will be located at Central and Montclair, which is two blocks west of O’Niell’s.

This is not a sampling event. You get a wristband with the ID check, head in, and pay for your beers. Please drink responsibly. Traffic getting in and out of Nob Hill will be about 10 times as bad as normal, and expect a heavy police presence for your safety.

Nine breweries were listed by the City of ABQ as attending, but Abbey Brewing will not be there. Of the remaining eight, seven got us their lists. If the other one happens to share between the time you read this and Saturday, we will update their list.

  • Boxing Bear: Uppercut IPA, Hairy Mit Hefe, Ambear, Cider, Bearzen, New Mexikolsch, Chocolate Milk Stout
  • Broken Trail: Lone Pine Pils, Otero ESB, Sancho Saison, Pepe the Mule (not a beer, but we will list it anyway for them)
  • Canteen: TBA
  • Kaktus: GuyPA (IPA), Redcard, Dunkelweizen
  • La Cumbre: Slice of Hefen, Elevated IPA, Malpais Stout, Fievre d’Abricot, ‘Merica, Red Ryeot
  • Marble: Double White, Pilsner, IPA, Red Ale
  • Red Door: Roamer Red, Threshold IPA, Vanilla Cream, Unhinged Cider
  • Santa Fe: Autonomous Collective DIPA, Pale Ale, Java Stout, Freestyle Pilsner, Nut Brown, Hefeweizen

The nice thing here is that some of the breweries are not just bringing their usual house beers. Boxing Bear is bringing their award-winning Chocolate Milk Stout, plus the new New Mexikolsch. Broken Trail has their new Sancho Saison (we approve of the name, Matt). Kaktus plucked three current favorites from their constantly rotating taps. La Cumbre has current seasonals ‘Merica, a pale ale, and Fievre d’Abricot. Red Door has their summer-friendly Vanilla Cream. Santa Fe rolls out a hop bomb in the Autonomous Collective. Cheers to all of those!

And, of course, you can always duck into Bosque, Kaktus, or Tractor for fresh beers on tap. With air conditioning. Yeah, they will all be pretty crowded until the sun goes down.

But wait, there is more …

Welcome to New Mexico, Firestone Walker!

We will drink them all. ALL.

We will drink them all. ALL.

At long last, FW arrives in our fair state. This Tuesday, Nob Hill Bar & Grill will once again host a potentially epic launch party starting at 5 p.m. If you fall in love with some of those beers, go load up the trunk the following day when they go on sale at Jubilation.

First, though, that list … Parabola. PARABOLA. PARABOLA ON TAP. PARABOLA ON TAP IN ALBUQUERQUE!!!!

Ahem, yes, well, one of my all-time favorite barrel-aged imperial stouts is worth celebrating. Yet there are also the Double Jack, Wookey Jack, Nitro Merlin Milk Stout, and that 19th Anniversary behemoth. Bring lots of friends with you so that you can all try as many as possible. Then get an Uber.

UPDATE: As for the Jubilation list, we just got it from our own Adam Auden, the wonderful beer manager — Union Jack, Easy Jack, Wookey Jack, Luponic Distortion, DBA, Pivo Pils, Opal, and the variety 12-pack. There might be an extra special or two that made it on the truck, but we will have to wait and see.

So, yeah, parking be damned, scorching weather be damned, it is gonna be a fun stretch in Nob Hill. See you all out there.

Cheers!

— Stoutmeister

This year's many, many IPA entries.

This year’s many, many IPA entries.

And we are off! The preliminary round of the 2016 New Mexico IPA Challenge is complete, with 16 15 breweries advancing to the three main rounds that will begin next weekend at Santa Fe Brewing. This came out of the 28 beers that were sampled in a blind taste test Saturday afternoon at Rio Bravo.

Editor’s note: We have been updated by the Guild that Rio Bravo does not advance.

Were there surprises? Of course, both in some of the breweries that scored well and in some that did not. One of the new wrinkles in NMIPAC is that the three host breweries — Santa Fe, 3 Rivers, Tractor — were guaranteed to advance no matter their voting totals. In the end, only the first needed that bye to advance, as 3 Rivers (nine votes) and Tractor (seven votes) would have qualified regardless.

The results of the preliminary round, with the breweries listed by their numbers on the left, voting totals on the right.

The results of the preliminary round, with the breweries listed by their numbers on the left, voting totals on the right.

Every brewery that was eliminated garnered less than seven votes. Those are, with voting totals included, Bathtub Row (4), Cazuela’s (1), Chama River (2), Enchanted Circle (2), Kaktus (2), Little Toad Creek (4), Lizard Tail (3), Marble (6), Rio Bravo (3), Roosevelt (4), Sierra Blanca (6), Spotted Dog (1), and Turtle Mountain (2). While some of those breweries are newer or in more remote locations, seeing big names like Chama, Marble, Sierra Blanca, and Turtle were all surprising.

The advancing breweries, including the hosts, are Blue Corn (10), Bosque (13), Boxing Bear (33), Canteen (33), Chili Line (10), La Cumbre (13), Quarter Celtic (24), Red Door (7), Santa Fe (3), Second Street (7), Sidetrack (7), Starr Brothers (17), Taos Mesa (13), 3 Rivers (9), and Tractor (7). In terms of the two trays, numbered 1-14 and 15-28, the leaders were Boxing Bear and Canteen for the first tray and Quarter Celtic for the second tray. It was nice to see some of the newcomers, all of whom opened this year, make the final cut in Chili Line, Quarter Celtic, Sidetrack, and Starr Brothers.

In the interest of full disclosure, Brandon had the first tray and picked Canteen. I had the second tray and picked Starr Brothers, though it was close between their offering and Quarter Celtic.

The next round of NMIPAC will be Saturday, July 16, at Santa Fe, followed by a stop at 3 Rivers in Farmington on July 20, and the grand finale at Tractor Wells Park on July 23. Luke will have the SFBC stop covered for us, and the rest of the Crew will see you all at Wells Park.

Cheers!

— Stoutmeister

p.s. Kudos to the staff at Rio Bravo for putting on such a smoothly-run event. All of us attendees appreciated your hard work!

One IPA to rule them all!

One IPA to rule them all!

The announcement went out on Tuesday, and hopheads across the state rejoiced, for the New Mexico IPA Challenge is returning to the land. Now 28 breweries will do battle, as all seek to remove the three-time king, John Bullard, from his iron throne.

OK, fine, it is a bit of Game of Thrones there, but that is the theme this year, said NM Brewers Guild director John Gozigian. We met for some pints and a good old information download at Bosque Brewing on Wednesday afternoon.

“We’re kind of running with a Game of Thrones theme,” John said. “It all makes sense. The brewing community in New Mexico is kind of incestuous, it really is. Everybody’s worked here and there. All the houses have been mixed, kind of, so it kind of lends itself to that.

“You’ve got a guy like John Bullard who’s won it three years in a row for two different breweries. He’s the guy that everybody wants to dethrone. You’ve got all these usurpers out there that would love nothing better than to make him pay.”

Bullard has won three in a row, the last two at Bosque and two before that Blue Corn. His title defense starts on Saturday, July 9, at Rio Bravo for the preliminary round. After that, the scoring rounds will be at Santa Fe Brewing on July 16, at Three Rivers Brewery in Farmington on July 16, and the grand finale will be at Tractor Wells Park on July 23.

The other 27 combatants who will face off with Bosque are, deep breath, as follows (* = confirmed first-time participant): Bathtub Row, Blue Corn, Boxing Bear, Canteen, Cazuela’s, Chama River, Chili Line*, Enchanted Circle*, Kaktus, La Cumbre, Little Toad Creek, Lizard Tail, Marble, Quarter Celtic*, Red Door, Rio Bravo*, Roosevelt, Santa Fe, Second Street, Sidetrack*, Sierra Blanca, Spotted Dog, Starr Brothers*, Taos Mesa, Three Rivers, Tractor, Turtle Mountain

Last year there were 23 participants, so to get to 28 is immense in and of itself. Rather than copy the same format as the VIPA Challenge, there will instead be a new format for the opening round at Rio Bravo.

“It’s going to be a little different though it’s going to accomplish the same end,” John said. “Last year was the first time that we had to winnow the field down to a manageable amount of beers to take on the road, so attendees at the subsequent stops got all of them in one sitting.

“We capped it this year at 28 breweries. They can only enter one beer. It all goes back to the lunch lady trays that we’ve always used. You can fit 14 of those plastic tumblers on one of those trays. You can fit 2-to-3 ounces in there, a big enough sample where you can reasonably evaluate the beer. So, that limits it to 14 in a flight. Plus, given the quantity of each one, you can’t go less than 2 ounces, so that ends up (28) ounces of beer per flight, plus you get the complimentary pint. We don’t want people to over-consume.”

The format now will feature two separate trays, labeled A and B. One will have beers numbered one through 14, the other 15 through 28. Each attendee will only receive one of the two trays, and will rank the beers on his/her tray only. An equal number of the two trays will be distributed so all beers will have an equal chance, regardless of which tray they are on.

“We’re going to be smart, the ones that have done well in the past, they’re not going to all be on one flight,” John said. “They’re going to be spread out in a way that makes sense. We’re going to take the top 12 to 14 out of that first round at Rio Bravo and then take those to the next stops.”

Yes, you and your best friend/significant other/old drinking buddy can each get a different tray and sample from the other, but you can only vote for one. Basically, drink up as much as you want off your tray first for proper voting, then, if your palate can take it, try from the other tray.

“So, the first one is going to be fun,” John said. “That’s where we get the field down to where it’s supposed to be. Even with 28, there’s going to be some good IPAs that get left behind. There are a lot of good IPAs out there now. For sure, those top 12 or 14, they’re going to be some great beers.”

Tickets for all four rounds are now on sale online, and paper tickets will begin appearing at the breweries (full list TBA) in the next couple of weeks.

Get them early this year. Even as big as Rio Bravo is, and Tractor WP will be (they are going to close the front parking lot along 4th for additional capacity), there will be ticket caps. This should be the biggest NMIPAC ever, both in terms of participating breweries and attendees.

After the opening round, the remaining rounds should be what you have come to expect, 12 to 14 beers numbered on a tray for a proper blind tasting. As attendance outside of Albuquerque has always lagged behind, the folks at Three Rivers are trying something new this year to get their numbers on par with at least Santa Fe.

“Actually, those guys are going to try to get people from Durango,” John said. “They’re going to put up posters at the breweries in Durango. I hope we get some attendance from there because, I think New Mexico’s beers, especially the IPAs, are well enough known now, at least in our neighboring states, it’ll be worth the 30-mile trip for somebody from Durango to come check out. Especially when we have gold medal winners and National IPA Challenge winners all submitting beers.”

Start doing your hop homework people. Prep those palates, get your ticket(s), and the Crew will see many of you at Rio Bravo and/or Tractor sooner than later.

One IPA to rule them all! We can get behind this theme.

Cheers!

— Stoutmeister