Small brewer license renewals come with a surprise for some this year

Back in 2019, Senate Bill 413 was passed, which had a potentially profound effect on breweries throughout New Mexico. One of its key provisions was a new requirement for every brewery to produce a minimum of 50 barrels per year, or at least have its own beers account for 50 percent of total alcohol sales….

This guide to brewery Halloween happenings filled up awfully fast

Anytime Halloween falls on a weekend, and the world is not in full COVID restrictions mode, one can expect breweries to jump on board with a whole slew of parties, costume contests, and more. Well, Halloween is this Sunday, so the weekend is as chock-full as one would expect. Here is just about every Halloween-themed…

Breweries in Burque suburbs react to newly passed liquor laws

A few weeks ago, readers asked us if the breweries were going to comment publicly on House Bill 255, which included alcohol delivery and other changes to some long-standing liquor laws in New Mexico. The breweries declined comment at the time, and the New Mexico Brewers Guild later sent out an email asking them not…

Kaktus Brewing announces plans to reopen this week

One year ago, when COVID-19 first threatened to become a full blown pandemic in the U.S., breweries throughout New Mexico took various approaches as to how they would handle the newly mandated restrictions. After much reflection, choices were made on the next steps that would be best for the business, and for the community. For…

Beer Notes: Broken Trail and Kaktus plan on returning this Friday

The number of breweries that have temporarily closed during this pandemic, eschewing the takeout-only model, is continuing to dwindle in the Albuquerque metro area. We have news on some planned reopenings, expanded hours, and more that just cried out for a Beer Notes. Broken Trail ready to return to action After shutting down its offsite…

Breweries offering promotions throughout the state during the pandemic

In these uncertain times, one thing is certain:  we are still thirsty. For social interaction, for a sense of community, and of course, for beer. Even in their darkest hour, many of the local breweries are responding by offering various promotions to help us, the consumers, get the libations we require while on a limited…