Posts Tagged ‘Marble Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Once again, our breweries are stepping up to help out various charities this weekend. One event is Saturday, the other three are Sunday. First up, Sidetrack is hosting the Downtown Grower’s Market Launch Party fundraiser from 2 to 10 p.m. Saturday. There will be raffle prizes, multiple food trucks and other local vendors, and a full musical lineup including Kathleen Smith at 2 p.m., Kevin Herig at 4 p.m., and The Squash Blossom Boys at 6 p.m. For every Sidetrack pint you buy, $1 will go to the market. Then on Sunday at 1 p.m., Marble hosts the Casa Barelas fundraiser, also with $1 from every beer going to the charity, which provides classes in arts and culture to children and adults in the Barelas community. My Sweet Basil will be parked outside, and there will be live performances by DJ Halcyon, Baracutanga, and youth folklorico and guitar players. That same day, Tractor Wells Park hosts the Don’t Frack with Chaco Canyon fundraiser at 3 p.m. There will be food trucks, vendors, and live music. It costs $5, but all of the door proceeds will go to Environment New Mexico, an organization dedicated to protecting our state’s natural resources from the dangers of fracking. Innastate, The Jir Project, Rev The Music, and Kiko Villamizar will be performing. Not to leave Santa Fe out, Rowley Farmhouse Ales is having a Marble rare beer tap takeover on Sunday, and it will be combined with an adoption event for the Espanola Valley Humane Society from noon to 3 p.m. The beers will be available all day, including old favorite Double White, plus Bacon’s Best Friend, Blackberry Gose, The Golden Ape, Northeast by Northeast IPA, and Woodshed Double Red. A portion of the proceeds from the beer sales will go to the EVHS. Get out there and enjoy a couple beers for a good cause this weekend!

On the new beer front this week, there are a few additional options to check out. Bosque unleashes another lupulin-powder-powered beer, Sticky Fingers IPL. Boxing Bear brings back a gold medalist in The Red Glove, plus Black and Blue Sour returns Saturday both on tap and now in bombers. Canteen has a fresh batch of Exodus IPA, plus Malt Madness is underway again. Chama River recently added The Incredible Kolsch, while Seasoned Strop Belgian DIPA is back. La Cumbre sticks with its recent German theme with Ein Beer Bitte! Marble has Wheat Out on tap at two taprooms, with Brown Rye debuting at the Heights location. Ponderosa’s 200th beer, a Baltic porter, will be released this week. Quarter Celtic tells everyone to Czech it Bro. Sidetrack introduces Chinook IPA and Coal Bank Stout. Turtle Mountain hops to it with Good Ol’ Brown IPA.

Up in Santa Fe, Rowley Farmhouse Ales says Good on Ya. Santa Fe brought back Western Bloc IPA over the weekend. Second Street resurrects a hoppy favorite in Fulcrum IPA.

Continue reading for all the news that is fit to blog for the week of March 27.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine. The Strong Dark and Handsome has run out, but there are fresh batches of Brune (5.2% ABV, 22 IBU) and Wheat Wine (5.4% ABV, 17 IBU) available. Wheat and Wild will join them Saturday, with Blonde and Dubbel on deck.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Comrade Boese, Cascade Grenade. Double Dead Ale and Dr. Strangehop are also available in bombers. Comrade Boese is an oak-aged Russian imperial stout, in case the name wasn’t enough to help you guess its identity. Zeus Juice White IPA will return Saturday on tap and in bombers.

Events: Saturday—Patio Re-re-reopening Party, 1 p.m.

Live Music: Saturday—DJ Speed One, 5-8 p.m., Alex Maryol, 9-11 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper, Tropics via Brussels, Peated Scotia, Sangre De Coco, English Boot, Sticky Fingers IPL. The Sangre is an imperial brown infused with coconut and chocolate. It is quite the dessert beer. This batch of Scale Tipper is rather wonderful thanks to the addition of Citra lupulin powder. Get it on tap and in bombers.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day, Chaco Sunrise. The most recent additions are the Bock in the Day and the Chaco Sunrise, a wine barrel-aged saison. Both were brewed for the recent first anniversary party.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Iron Lung Smoked Porter, Chocolate Milk Stout (also on nitro), Simcoe SMASH, New Mexikolsch, Bearzen, The Red Glove. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, as well as Sucker Punch DIPA.

Events: Saturday—Black and Blue Sour Release Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Tuttle IPA, Nor14 Pale Ale, Exodus IPA, Irish Red, Schwarzbier. Say hello to the Nor14 and Schwarzbier, the most recent new additions. The Dougie Style Amber is also on nitro. Take note, Malt Madness is back, pitting Canteen’s beers against each in a one-on-one blind tasting each day until a final winner is crowned.

Events: Malt Madness, today (Wednesday)—Flashback IPA vs. India Pale Lager, all day; Thursday—Vienna Lager vs. Helles, all day

Live Music: Thursday—Lonn Calanca Band, 6-9 p.m.; Sunday—The Squash Blossom Boys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, The Incredible Kolsch. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Kolsch lives up to its name, a little crisp, mildly sweet, and just the kind of sessionable beer we needed before the weather flipped again.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, Helles Good, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Lloyd’s Extra Gloves, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, are the most recent additions to the unique lineup.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ein Beer Bitte!, Munchner Dunkel, Ekuanot S.M.A.S.H. IPA, Gracias Por Fumar, Pogue Mahone (on nitro). Before anyone asks, yes, the batch of Project Dank bottled on March 6 is the one that won the National IPA Challenge. If you cannot handle that many hops, grab a brandy-barrel-aged Gracias, or keep St. Patrick’s Day alive longer with some Pogue Mahone.

Live Music: Saturday—High Desert Playboys, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: American Porter, India Wheat Ale, Stout Americano, Steel Maverick, Saison de Burque, Woodshed Double Red (Downtown and Westside), Dark Strong (Downtown and Westside), Golden S.M.A.S.H. (Downtown and Westside), Dang Pale Ale (Heights and Westside), Choco Mole Lager (Heights and Westside), The Golden Ape (Heights and Westside), Wheat Out (Heights and Westside), White Out (Downtown only), NitrOatmeal Stout (Heights only), Brown Rye (Heights only), Northeast by Northeast IPA (Westside only), Paddy McNitro (Westside only), Bandelier Brown (Westside only). Some recent additions include Woodshed, a barrel-aged version of the Imperial Red blended with the regular hoppy Red Ale, plus of course Stout Americano, on tap and for sale in bombers. Steel Maverick is a Belgian-style red ale made in collaboration with Steel Bender Brewyard.

Live Music (Downtown): Thursday—Jahman Braham, 7-10 p.m.; Friday—Zillaphyst, 7-10 p.m.; Saturday—Zoltan & the Fortune Tellers, 7-10 p.m.

Live Music (Heights): Friday—Leftover Soul, 7-10 p.m.; Saturday—Sloan Armitage, 7-10 p.m.

Live Music (Westside): Friday—Alex Maryol, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Events (Downtown): Sunday—Casa Barelas Fundraiser, 1-5 p.m. (see our intro)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, IPL, Imperial Brown Ale, Oatmeal Stout, Simcoe Single-Hop Pale Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town. Look for Ponderosa’s 200th beer, a Baltic Porter, this week.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—The Bus Tapes, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Kill or be Kilt, Czech it Bro. The last beer there is a new Czech-style amber ale, similar to a Marzen.

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit is the most recent addition.

Live Music: Thursday—Thomas Zachary, 7 p.m.; Friday—The Blunts, 8 p.m.; Saturday—Nathan Fox, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Chinook IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Barrel-aged Pub Ale, Coal Bank Stout. The Chinook and Coal Bank are the most recent additions. The barrel-aged version of the Pub Ale was made with a barrel donated by Marble.

Cask: The Irish Red and Young Thatch are in the firkins.

Events: Saturday—Downtown Grower’s Market Launch Party, 2-10 p.m. (see our intro)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Thunderr Ale IPA, Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Steel Can Porter, Steel Maverick. Yes, folks, Steel Bender is open and off to a great start. They have the full beer lineup on tap, a full menu, the patio is ready to go, the driveway off Second Street is finished, basically everything we said would happen in our preview. Get over there and enjoy!

News: Next up on the beer list is the Village Idiot, an American hops saison.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. Holy moley, they now have multiple house beers on tap, which we recently reviewed. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Ebony & Ivory (Nob Hill only), Farmhouse Saison (Nob Hill only), Flanders Red Ale (Wells Park only), Cowgirl Coffee Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Ebony & Ivory (pale stout) and Flanders Red Ale.

Live Music (Wells Park): Thursday—Stanlie Kee & Step In, 8 p.m.; Friday—Singer/Songwriter Competition, 7 p.m.; Saturday—Still Closed For Repairs Album Release, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Miners Like Astronauts, 5 p.m.

Other Events (Wells Park): Sunday—Don’t Frack with Chaco Canyon Fundraiser, 3 p.m. (see our intro)

Other Events (Nob Hill): Saturday—Rachel Harris-Huffman Art Opening, 5 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Good Ol’ Brown IPA, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—TBA

Events: Today (Wednesday)—Brewmaster’s Dinner, 6 p.m. (for full details, click here)

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Tiny Mighty Session IPA, Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Live Music: Saturday—Rudy Boy Duo, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Events: Sunday—Marble Rare Beer Tap Takeover and Espanola Valley Humane Society Adoption Event, noon (see our intro)

Weekly Events: Today (Wednesday)—Special guest beer tapping, 4 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, Rod’s Best Better, Fulcrum, U2 Dry Irish Stout, Imperial Stout, Jordy’s Irish Red. With a red, two stouts, and two bitters, Second Street is all about March Malt Madness. For hopheads, Fulcrum is back to keep you company.

Live Music (Original location): Friday—Bill Hearne Trio, 6-9 p.m.; Saturday—TBA

Live Music (Railyard): Friday—Zoltan & the Fortune Tellers, 6-9 p.m.; Saturday—TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Just based on our name, you can probably guess that the Crew is a big fan of stouts year-round, no matter the weather. OK, maybe we aren’t doing yard work in the middle of June and then gulping down a barrel-aged imperial on the porch, but for us, most beers do not have a season. For everyone else, well, we are aware that you like ’em lighter in the hot months and darker in the colder times. The last local stout release of significance, thus, is today (Wednesday) at all three Marble locations. Stout Americano returns on tap and in bombers for all to enjoy. This has always been one of our favorite Marble seasonals, and unlike the Imperial Stout or Reserve Ale, you can drink a couple and still walk in a straight line. This coffee-forward stout is a great pick-me-up, and a good way to get through this spring when most of us are so jacked up on allergy meds that even the illusion of caffeine is enough to keep us going in the hours after work. The tapping starts as early as noon, with a special food pairing from Farina Alto beginning at 5 p.m.

On the new beer front this week, there are a few additional options to check out. Ale Republic has a Belgian-style Brune available, plus a Wheat Wine, and Wheat and Wild debuts this weekend. Tropics via Brussels is back at Bosque. Bearzen roars again at Boxing Bear. Canteen has a little something malty with Schwarzbier and a little something hoppy with NOR14 Pale Ale. Dialogue keeps those clever names coming for its unique beers, with Dennis Hopper (Hoppy Wheat) and Filth Peddler (Sour Lager). Marble also has a fresh batch of White Out, plus NitrOatmeal Stout is back downtown, while Saison de Burque and Golden S.M.A.S.H. are at the Westside Taproom. Ponderosa will have a Vienna Lager back soon, plus their special 200th beer is coming. Rio Bravo will introduce Lemongrass Wit on Friday. Starr Brothers unveils a double brown called Brown Chicken, Brown Cow, plus a Mosaic single-hop pale ale called The Green Manalishi. Tractor brings back NM Lager, Ebony & Ivory, and Berliner Weisse at the Nob Hill taproom. Turtle Mountain sets forth a hop bomb of epic proportions, Consensual Sensations.

Also, yes, Steel Bender Brewyard is open and it has a capsule below. Welcome to the listings!

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter, Boneshaker Special Bitter, and Southern Hemisphere Red.

Continue reading for all the news that is fit to blog for the week of March 20.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine. The Strong Dark and Handsome has run out, but there are fresh batches of Brune (5.2% ABV, 22 IBU) and Wheat Wine (5.4% ABV, 17 IBU) available. Wheat and Wild will join them Saturday, with Blonde and Dubbel on deck.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Comrade Boese, Cascade Grenade. Double Dead Ale and Dr. Strangehop are also available in bombers. Comrade Boese is an oak-aged Russian imperial stout, in case the name wasn’t enough to help you guess its identity.

Events: Thursday—The Brew Bee: An adult spelling bee, 6 p.m.

Live Music: Saturday—Richard Mittelstet, 9-11 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: The Gaffer (Barleywine), Scale Tipper, Tropics via Brussels, Peated Scotia, Sangre De Coco, English Boot. The Sangre is an imperial brown infused with coconut and chocolate. It is quite the dessert beer. This batch of Scale Tipper is rather wonderful thanks to the addition of Citra lupulin powder. Get it on tap and in bombers.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day, Chaco Sunrise. The most recent additions are the Bock in the Day and the Chaco Sunrise, a wine barrel-aged saison. Both were brewed for the recent first anniversary party.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Bear Knuckle IPA, Iron Lung Smoked Porter, Featherweight Session IPA, Chocolate Milk Stout, Red Knuckle Irish Red, Simcoe SMASH, New Mexikolsch, Bearzen. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, as well as Sucker Punch DIPA. Chocolate Milk Stout is also available on nitro.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Events (Green Jeans tasting room): Friday—St. Baldrick’s Day, with $1 from every drink sold going to the charity

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Tuttle IPA, NOR14 Pale Ale, Kia Ora Strong Pale Ale, Steel Can Porter, Irish Red, Schwarzbier, St. Bob’s Imperial Stout (on nitro). Say hello to the NOR14 and Schwarzbier, the most recent additions. The Steel Can Porter was a collaboration made with Steel Bender. Get the St. Bob’s while you can, it is a limited batch. The rest is aging in barrels.

Live Music: Thursday—Corey Leal, 6-9 p.m.; Sunday—Keith Sanchez, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout). The Lighter Fare and Darker Fare are delicious collaborations made with Nexus.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, Helles Good, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Lloyd’s Extra Gloves, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, are the most recent additions to the unique lineup.

Events: Saturday—Barks & Brews, 1 p.m.; Duke City Racers: March Pints & Pistons, 3 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The new Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Pecos Porter, Munchner Dunkel, Ekuanot S.M.A.S.H. IPA, Gracias Por Fumar, Pogue Mahone (on nitro). Before anyone asks, yes, the batch of Project Dank bottled on March 6 is the one that won the National IPA Challenge. If you cannot handle that many hops, grab a brandy-barrel-aged Gracias, or keep St. Patrick’s Day alive longer with some Pogue Mahone.

Live Music: Saturday—Moonhat, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dark Strong, Choco Mole Lager, American Porter, India Wheat Ale, The Golden Ape, Stout Americano, Woodshed Double Red (Downtown and Westside), White Out (Downtown and Westside), Steel Maverick (Downtown and Westside), Dang Pale Ale (Heights and Westside), Northeast by Northeast IPA (Heights and Westside), Double IPA (Heights and Westside), Paddy McNitro (Heights and Westside), NitrOatmeal Stout (Downtown only), All Barke Nein Bitter (Heights only), Bandelier Brown (Westside only), Saison de Burque (Westside only), Golden S.M.A.S.H. (Westside only). The most recent additions include Woodshed, a barrel-aged version of the Imperial Red blended with the regular hoppy Red Ale, plus of course Stout Americano, on tap and for sale in bombers. Steel Maverick is a Belgian-style red ale made in collaboration with Steel Bender Brewyard.

Live Music (Downtown): Friday—Pherkad, 7-10 p.m.; Saturday—Merican Slang, 7-10 p.m.

Live Music (Heights): Friday—Felix Peralta, 7-10 p.m.; Saturday—Still Closed for Repairs, 7-10 p.m.

Live Music (Westside): Friday—Isaac Aragon, 8-11 p.m.; Saturday—The Real Matt Jones, 8-11 p.m.

Events (Heights): Monday—Brushes & Brews, 6 p.m.

Events (Westside): Sunday—Marble Mouth Off: R&B and Soul Edition, 4-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, IPL, Imperial Brown Ale, Oatmeal Stout, Simcoe Single-Hop Pale Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Barrel-Aged Irish Handcuffs, Kill or be Kilt. The BA version of Irish Handcuffs checks in at a whopping 11.25-percent ABV, so it is not for the weak. It is delicious, though, so enjoy it (in moderation, of course).

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

News: The Vanilla Cream Ale has been so popular it has been added to the year-round lineup.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit debuts Friday.

Live Music: Friday—Michael Moxey, 8 p.m.

Events: Thursday—Girl Scout Cookie Pairing, noon; Friday—Beer Pairing Dinner, 7 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Pub Ale, Barrel-aged Pub Ale. The Gandy Dancer, Young Thatch, and Pilsner all debuted recently. The barrel-aged version of the Pub Ale was made with a barrel donated by Marble.

Cask: The Pilsner and Barrel-aged Pub Ale are in the firkins.

Live Music: Friday—CW Ayon, 7-9 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Thunderr Ale IPA, Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Steel Can Porter, Steel Maverick. Yes, folks, Steel Bender is open and off to a great start. They have the full beer lineup on tap, a full menu, the patio is ready to go, the driveway off Second Street is finished, basically everything we said would happen in our preview. Get over there and enjoy!

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. Holy moley, they now have multiple house beers on tap, which we recently reviewed. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Flanders Red Ale, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Berry Cider (Nob Hill only), Ebony & Ivory (Nob Hill only), NM Lager (Nob Hill only), Berliner Weisse (Nob Hill only), SCH Scotch Lager (Wells Park only), Cowgirl Coffee Stout on nitro (Wells Park only), Farmhouse Saison (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Ebony & Ivory (pale stout), NM Lager, and Berliner Weisse.

Live Music (Wells Park): Thursday—Jason Gordon, 8 p.m.; Saturday—Eryn Bent, 5 p.m., Andrew Martinez, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—David Hakan, 8:30 p.m.

Other Events (Nob Hill): Friday—Art Fight 29: Deep Space Edition, 7 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Encierro Red Ale, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up because today (Wednesday) is TMBC’s 18th anniversary. Look for a special event next week.

Cask: Tuesday—SCH Scotch Lager

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Tiny Mighty Session IPA, Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Events: Thursday—Santa Fe Cask Festival, 6 p.m. (we will have a lot more details in a separate story soon)

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events: Thursday—Drag Queen Trivia: Spring Break Edition, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Weekly Events: Today (Wednesday)—Special guest beer tapping, 4 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Snowflake IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Snowflake IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, Rod’s Best Better, Southern Hemisphere Red, U2 Dry Irish Stout, Imperial Stout, Jordy’s Irish Red. With two reds, two stouts, and two bitters, Second Street is all about March Malt Madness.

Live Music (Original location): Friday—The Stringmasters, 6-9 p.m.; Saturday—Alpha Cats, 6-9 p.m.

Live Music (Railyard): Friday—Justin Evan Thompson, 6-9 p.m.; Saturday—Duo Rasminko, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Raspberry Wheat, Quebradas Sunrise Amber. The beers are starting to run out, but at $2 per pint from 4 to 9 p.m. every day, it’s easy to see why. It’s all cash only, and TC’s last day of business will be this Saturday.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Behold the champion in all its glory! All hail Project Dank! Again!

We realize that not all of you who follow us do so on social media, so of late, there were some newsy tidbits on good old Facebook that some of you might have missed. Think of this as a little social media news roundup while we get the jam-packed Week Ahead in Beer and a feature on Three Rivers ready for the next weeks.

La Cumbre claims National IPA Challenge again

Back in 2014, La Cumbre brought some serious bragging rights to New Mexico when its Project Dank won it all at the Brewing News National IPA Challenge. Over the next two years, it was Bosque and Scale Tipper taking the crown, all while keeping New Mexico in the spotlight. After Scale Tipper was dethroned back in the Round of 32 this year, it seemed as if the title could end up leaving New Mexico. Thankfully, Project Dank was back at full power.

La Cumbre’s hop bomb of hop bombs defeated Lawson’s Finest Liquids’ Hopcelot IPL in the Final Four before overcoming Lynwood Brewing’s Hop Sauce in the championship match on Monday, making it four straight titles for the state of New Mexico.

How impressive is this? Well, prior to this little run of dominance, no state had ever won back to back, no brewery had ever won back to back, and no brewery had won more than one challenge. New Mexico now has four straight titles, with two of its breweries winning two apiece.

To heck with the West Coast IPA style. It’s time to just call it the New Mexico IPA style. It’s the best damn style in America, and it doesn’t need to be from a coast.

Pi Brewing will be closed indefinitely

Now to the bad news of the week, which comes from the West Side brewery. We will just let them tell the story directly from their Facebook page:

As you know, a car crashed into our building on January 1st causing our space to be red tagged by city officials citing safety concerns. After over 10 weeks our landlord has not approved the contractor for the work or have yet to retain a contractor to execute repairs. Once authorized, repairs are quoted to be an additional 10 weeks. The landlord’s blatant disregard for the severity of the forced closure has cost our employees their livelihood and your continued patronage. It seems the big California based property management company and the big Florida based landlord have little concern for our small New Mexico business. That being said, we have made the difficult decision to close and look for a new home.

It has been a pleasure to have been a part of your neighborhood, but the time has come for us to call another place home. In the last 7 years we have seen your children grow up, we have been a part of your first dates and later included in the weddings, even our own children have learned how to ride a bike in the dining room and throw dough in the pizza pit. You have trusted us with your field trips, birthdays and anniversaries. We have met some of the most amazing people through the years, including some of our closest friends today. Thank you for your stories, memories and incredible support!

We have a couple of locations in mind, but if you have suggestions, feel free to PM us. As soon as a new lease is signed, we will let you all know where the party will continue.

Thank you again for the last 7 years,

Greg & Nicole Villareal

Yeah, this is a major bummer. Pi was just seemingly hitting its stride and finding its niche. We wish Greg and Nicole all the luck they will need in finding a new location. It will certainly not be an easy thing to pull off, but we remain confident that they will make every effort to bring their brewery back. It will probably be quite a while, though, before they are making beer again.

New breweries update

Not much has changed since our last edition of Beer Notes, but there are a couple items that we needed to pass along.

First up, add another newcomer to the list, as Switchback Brewery in Cloudcroft has a pending small brewer license. We could not find any additional info on the new operation, not via a Google search or on social media, so at best this one is probably a long, long way off. We just have to wonder if it will really come to fruition with that name, as there is already a Switchback Brewing Co. in Burlington, Vermont. If you think “but that’s so far away, surely they won’t object,” then please go visit Mike Campbell over at Drafty Kilt and ask him what happened with the original Off Kilter name for his brewery. (Yeah, there is always a chance the Vermonters will give it an OK, but don’t hold your collective breath or anything.)

Meanwhile, in similar news to Pi, the not-yet-open Bare Bones Brewing in Cedar Crest is already looking for a new home. We will also let them explain what happened via their Facebook post:

As some of you may have already heard, Bare Bones Brewing has hit a little speed bump with our progress. Our anticipated April 2017 opening date will be pushed further down the road as we explore some new location options. Unfortunately, we were unable to come to an agreement with the new property owners in regards to how we would run our business. We were not given the same lease terms and other businesses within the same complex seemed to have more say over what we could and couldn’t do, which led us to make the very hard decision to cut our losses and move on, to find a location that would be better suited to the friendly, family, community atmosphere we are looking for. We appreciate the many hours that volunteers put into cleaning and renovating the space. It hurts to leave all that hard work behind, but as with everything in life, we live, we learn, and we come out a little better in the end. Stay tuned for updates as we move forward. Cheers!

Let this all be a lesson to anyone who thinks it’s easy to open a brewery in this day and age. We will keep an eye on any future announcements from Bare Bones about a new location.

Anyway, that is all for now. If anyone needs me, I will be at one of the Marble taprooms later to indulge in the new Woodshed Double Red, which is basically a barrel-aged Imperial Red blended with regular Red Ale. That is just the kind of beer to help us all survive a Tuesday.

Cheers!

— Stoutmeister

Our sixth annual Stout Challenge brought about a sixth different winner.

Our sixth annual Stout Challenge brought about a sixth different winner.

Amid all the seriousness of the weekend, the Brew Crew was still able to gather to hold our annual Stout Challenge before the start of the Super Bowl. While the game featured an improbable rally by the favorite, our blind taste test featured an upset by one of the newer breweries in town.

For the sixth time, we have a new winner. A past winner came oh-so-close to becoming our first two-time champion. We structure the event similar to the IPA Challenge, but with variations. We go around the day of the event, fill our half-growlers (or full growlers for last year’s top finishers), and then bring them to Franz Solo’s house. Our friend Margaret then pours them into numbered glasses out of sight, and we try them one by one, rather than put all on a tray. We take notes and score them from zero to five points in the categories of aroma, flavor, mouthfeel, and finish, and add them up.

We were short quite a few Crew members this year. Illness knocked out Brandon, Luke, and Shawna. E-Rock was unable to make it back from his musical adventures in Texas in time. Shilling was studying. Porter Pounder was on the 70,000 Tons of Metal cruise again. Thus, only myself, Franz, Mrs. Solo, Kristin, and guest judge Tim (Margaret’s husband) were available.

Also, after reporting 16 stouts Friday, we ended up two shy, as Bow & Arrow did not open until it was too late for us to pick up their Storm & Hearth, and Twisted Chile was unable to deliver their Irish stout from Socorro.

As always, these are our opinions. We could be wrong.

14. Cazuela’s Beer for my Horses (19.5 points): This was the only truly disappointing stout among the batch. The flavor was almost sour (my opinion) or salty (Franz’s opinion). It was too thin in the mouthfeel. We have no idea what happened with this batch.

13. Santa Fe Dysphotic Stout (45.5): None of us disliked this robust, almost hop-forward stout, it was just that when stacked up against a field of mostly oatmeal variants, it stood out almost as more of a black IPA than anything. Basically, it is a stout that stands alone in the current available field in the ABQ metro area.

12. Rio Bravo Oatmeal Stout (46): While it did not move up in the standings that much, Rio Bravo’s entry scored much better this time around. The aroma scored the highest, with some mixed feelings on the flavor and mouthfeel. Overall it just came off as a bit light for what we look for in a stout.

11. Boxing Bear Standing 8 Stout (47.5): Every year there seems to be one of the top stouts from the previous year that falls way down the ladder. The main complaint here was in the bitter, overly smoky flavor, aroma, and mouthfeel. It was similar to Dysphotic, but with more malt and less hops.

10. Bosque Driftwood Oatmeal Stout (48): We found this batch to be a little on the thin side, with the most negative marks coming in terms of its mouthfeel, or lack thereof. The flavor was good, quite a bit sweet up front, but it faded pretty quickly.

9. Turtle Mountain Stauffenberg Stout (52.5): This was the first stout we sampled, so in many ways, it served as the base line for all that followed. In general everyone liked it, though it was noted as being just a tad short in all four categories. Still, we would call it perfectly drinkable.

8. Sidetrack Stoker Stout (53): A significant improvement on their stout from last year, this batch was quite a bit smokier and more roasted. Those were probably the biggest attributes, good or bad, with our voters.

7. The 377 Full Booty Stout (56): The top word used to describe our newest brewery’s oatmeal stout was “dry,” which accounted for much of the flavor and mouthfeel for folks. Some scored that well, others did not. The thickness of the mouthfeel scored the highest with most of us.

6. Chama River Sleeping Dog Stout (58): The 2016 champion could not pull off the repeat. The flavor and aroma this time around was sweet, with a pronounced vanilla element, but otherwise it lacked enough mouthfeel and overall complexity. It remains quite good, but not quite on par with last year.

5. Marble Oatmeal Stout (59): If there is a stout deserving of the title of “old reliable,” it is our 2012 champion, which still ranks among the best in town. There was a sweet, almost vanilla flavor and aroma at the front. The mouthfeel and finish saw some contrasting opinions with the five of us.

4. La Cumbre Malpais Stout (61): Unlike most La Cumbre beers, this did not have much of an aroma to draw you in. It did have a smokier, heavier flavor, scoring highest in mouthfeel and finish. The 2013 champion remains one of the best in town, though it is definitely not for those who like their stouts sweeter.

3. Canteen Dark n’ Lusty Stout (62.5): No stout has yo-yoed up and down more in our Stout Challenge the last six years than Canteen’s staple. It has finished seventh (out of eight), fifth (out of 10), 10th (out of 10), second (out of 14), 11th (out of 14), and now it’s third. This batch had a lot of chocolate flavor. It was sweet and solid, but just lacked the flavor complexity to claim its first title.

2. Tractor Double Plow Oatmeal Stout (70): My personal favorite in the bunch, it came up just short of being our first two-time winner (2014 was its previous victory). That cookie dough-like flavor was back at the front, with lots of chocolate up front and hints of smoke on the back end. The mouthfeel was solid throughout.

1. Starr Brothers Foggy Monocle (71.5): First Stout Challenge, first victory! Brewer Rob Whitlock said he actually prefers his Roisin Dubh, an Irish dry stout, to this. Guess he will have to change his mind now. The flavor (roasty coffee) and mouthfeel (thick and creamy smooth) scored especially high with our group.

We will have our Stout Challenge helmet trophy ready soon to be presented to Starr Brothers. Congrats to Rob and their entire staff!

As always, here are our individual point totals for each beer, to see where we agreed and disagreed on each.

  • Stoutmeister: 1) Tractor 13.5, 2) Chama River 11, 3) Canteen 10.5, 4) La Cumbre and Marble 9.5, 6) Boxing Bear and The 377 and Starr Brothers 9, 9) Bosque 8.5, 10) Sidetrack and Turtle Mountain 8, 12) Santa Fe and Rio Bravo 7, 14) Cazuela’s 3
  • Franz Solo: 1) Tractor 16.5, 2) Starr Brothers 16, 3) Canteen 15.5, 4) La Cumber 15, 5) Boxing Bear and Sidetrack 13.5, 7) The 377 12.5, 8) Chama River and Turtle Mountain 12, 10) Marble and Santa Fe 11, 12) Bosque and Rio Bravo 7, 14) Cazuela’s 3
  • Mrs. Solo: 1) Starr Brothers 16.5, 2) Tractor 15.5, 3) Canteen and Sidetrack 12, 5) La Cumbre and Marble and The 377 and Rio Bravo 11, 9) Bosque 10.5, 10) Chama River and Turtle Mountain 10, 12) Santa Fe 7, 13) Boxing Bear 6, 14) Cazuela’s 4
  • Kristin: 1) La Cumbre 16.5, 2) Starr Brothers 16, 3) Marble 15, 4) Chama River 13, 5) Rio Bravo and Turtle Mountain 12.5, 7) Bosque 12, 8) Boxing Bear and Canteen 11.5, 10) The 377 and Tractor 11, 12) Sidetrack 10.5, 13) Santa Fe 10, 14) Cazuela’s 5
  • Tim: 1) Starr Brothers 14, 2) Tractor 13.5, 3) Canteen 13, 4) The 377 and Marble 12.5, 6) Chama River 12, 7) Santa Fe 10.5, 8) Bosque and Turtle Mountain 10, 10) La Cumbre and Sidetrack 9, 12) Rio Bravo 8.5, 13) Boxing Bear 7.5, 14) Cazuela’s 4.5

Once again, these are just our opinions. We invite everyone to go out and try all these stouts, whether it’s for the 100th time or the first time. Our local breweries are doing a great job with the darker side of beer, and we couldn’t be happier on the whole.

We will have more on the weekend’s serious news about Senate Bill 314 and the contentious town hall meeting on Tuesday, once we put everything together.

Until then, keep supporting local breweries!

Cheers!

— Stoutmeister

Taos BMF 2014 Pic 6

We sent Luke up to the Brewmasters Festival in Taos a couple years ago. He had a whole lotta fun!

Happy cold, gray Thursday everyone. If you need some light back in your life, there is some good news for this weekend. The Taos Brewmasters Festival kicks off Saturday at the Ski Valley, marking its 21st annual running below the slopes.

Normally, the festival is held in December, but it was pushed back this year due to a lack of snow on the mountain above. Plus, the decision was made to no longer have the spring-time beer festival, but rather have just one fest. This one kicks off at 4:30 p.m. and runs until 7 at Tenderfoot Katie’s and the Martini Tree Bar, both of which are located at the base of Lift #1. It costs $30 at the door and you receive a complementary mug.

While plenty of you love to go skiing and snowboarding, we know ultimately that it is the pull of the beer that can be the deciding factor. Take note that this year’s fest is populated by a lot more out-of-state breweries brought in by their local distributors. There are not nearly as many breweries from Southern Colorado as in the past, as only Steamworks and Carver made the trip from Durango (neither is distributed here in NM, FYI).

The other out-of-state breweries are Alaskan, Boulder, Deschutes, Firestone Walker, Founders, Four Peaks, Full Sail, Left Hand, Mother Road, New Belgium, Odell, Oskar Blues, Sierra Nevada, Upslope, and the Craft Brew Alliance, which we think is that collection of breweries from the Pacific Northwest and Hawaii that is partially owned by the Evil Empire (InBev).

As for the locals, a total of 10 New Mexico breweries will be present. Here is what they are bringing, as reported to us by the breweries themselves:

  • Boxing Bear — Iron Lung Smoked Porter, Standing 8 Stout, Paw Swipe Pale Ale
  • Chama River — UPDATED: Class VI Golden Lager, Sleeping Dog Stout
  • La Cumbre — TBA
  • Marble — Double White, IPA, Priddy Bueno Porter, Spruce Moose
  • Red Door — Gateway Blonde, Calypso SMaSH, Strong Scotch Ale, Paint it Black Milk Stout
  • Santa Fe — UPDATED: Chicken Killer, Java Stout, Pale Ale, Happy Camper, State Pen Porter, SF Gold, Nut Brown, Black IPA, Adobe Igloo, plus two bottles to be released at different hours of Single Barrel Sour, and two bottles of Lemon Skynard also to be released at different hours
  • Sierra Blanca — TBA
  • Taos Mesa — Kolsch 45, 3 Peaks IPA, Tap Dance Barley Wine, BBA Black Diamond Export Stout
  • Three Rivers — TBA
  • Tractor — Farmer’s Almanac IPA, Farmer’s Tan Red, Mustachio Milk Stout, Delicious Red Apple Cider

Marble’s Tony Calder pointed out that this will mark the debut of Spruce Goose, a new stout made with (you guessed it) spruce tips. The Priddy Bueno just went on tap recently at the Marble taprooms here in Albuquerque as well. Iron Lung returned to Boxing Bear late Wednesday.

If any of us in the Crew were able to head up this weekend, we would also be making a beeline for that bourbon barrel-aged Black Diamond Export Stout and the Tap Dance Barley Wine at Taos Mesa’s booth. I suppose we will just have to hope they bring that down for WinterBrew in Santa Fe on Jan. 13. (Please? Pretty please?)

Of course, skiing/snowboarding and then drinking on an empty stomach would be a terrible idea. Five local restaurants — Bavarian, Blonde Bear Tavern, Medley, Rhoda’s, Sagebrush Inn — will be providing food during the festival.

Keep an eye on the weather, of course, but otherwise if your weekend is lacking in anything to do, we would definitely suggest a trip up north to try some quality brews in a beautiful setting.

Cheers!

— Stoutmeister

Cheers, Marble staff, and thanks for the fresh Imperial Red!

Cheers to another Marbleous year for the biggest brewery in town!

There is something oddly tranquil about Marble these days. There are no major construction projects, no hard hats, no architects wandering about. As far as Marble president Ted Rice is concerned, that is a good thing. From January through August, there was just one major project after another. It all added up to a rather incredible 2016 for the largest brewery in Albuquerque.

It took Ted a minute to even put it all in order.

“The timeline for Marble 2016, based upon my recollection, went like this,” he said.

  1. January: “Our Westside taproom underwent an expansion that doubled the square footage inside, and also increased the patio space,” Ted said. “We added a new walk-in cooler over there, an additional bar, a bar outdoors, our stage indoors, and at our lounge bar we have the ability for 20 beers on tap. It’s nice to have the Heights operating now, we can fill those lines and have a lot of interesting flavors. There’s a really strong sense of community over at the Westside taproom. Those folks feel, as they should, very tied to the brewery. I want to make sure that they have all the beers that we’re serving, if not more. That was a nice addition over there. It was well justified and I appreciate all the great clientele over there. That was the first accomplishment of 2016 on the expansion side.”
  2. February: “We moved into our fermentation hall here at 111 Marble Avenue,” Ted said of the 7,000 square-foot expansion. “We broke ground on this space in June 2015 and moved in February of 2016. Then we started rearranging the whole brewery, moving the fermentation out of the original space. We sold off some of the smaller tanks to some guys in town, some guys out of town. We added the 150s (fermenters) in here (and) commissioned the new CFT 100-can-a-minute canning line this May, which is a nice upgrade.”
  3. April: “We started turning out more beer in April of this year,” Ted said. “We introduced the Double White can. We tuned up our can packaging at the same time. We installed a switchback cartoner, so now our 12-ounce six packs are packaged in cartons, so we have that clean box that’s basically a billboard on the shelf. It’s good for us, our customers, and our distributors for handling the beer. We added a second grain silo for our Rahr Two-Row base malts, so now we don’t have to juggle the timing of deliveries as tight as we had to in the past. Also, on the grain-handling front, we installed a spent-grain silo, which we’re still in the process of plumbing that in. … That means to alleviate the management of 55-gallon drums, which, with five brews a day at 30 barrels a clip, eight barrels per brew, that’s a lot of barrels, a lot of space (taken up) out there.”
  4. July: The rooftop deck opened on July 1. “The rooftop deck opened up and it’s been a smashing success,” Ted said. “But, it’s definitely hot during the day, so we want to make it as hospitable as possible.” Scroll down to the 2017 section to see what Marble has planned for the deck.
  5. August (and before): “All of 2016, we were working on the Heights taproom and brewery,” Ted said. “We did a soft opening on the Heights taproom space on August 17. We started brewing right after GABF, early October up there. A 10-barrel brewhouse up there with four 10-barrel fermenters, four 20s and the goal is to have a constant stream of specials that are fun, innovative, and creative. We want to have 15 beers on tap at all times at all locations, that’s currently where we’re at. We’ve got a lot of fun flavors and it’s nice to see a full board. People continually showing up for what’s new and also still showing up for the classics that they love, whether it’s Pilsner, IPA, Red, or Double White.”
MarbleExpansion1

The Crew checked out the fermentation hall back in February. It’s a bit more crowded in there now with even more 150-barrel fermenters. (Photo by Mario Caldwell)

In addition to all of that, the Pilsner picked up two bronze medals at the major beer competitions of the year, the World Beer Cup in April and the Great American Beer Festival in October.

“The story I’ve been telling these days is that the Pilsner has medaled five times between GABF and the World Beer Cup,” Ted said. “It’s a world-class example of the style. It’s fun to continuously win. You see some beers that win for a little bit and then fall out of favor with judges’ palates. It’s been really stable.”

Of course, keeping up with demand for the beer, which takes longer to ferment than the ales on tap, has been a challenge.

“I wish we could make more of it,” Ted said. “We’ve dedicated a couple of tanks for it. One of the main components of that beer is the distilled water chemistry that we’ve designed for it. It really allows the European malt character and the blend of hops to shine through in a refined format. We’re going to be upgrading our water treatment system in early 2017 and take Pilsner production into account with that upgrade, so hopefully we can make more Pils.”

Congrats to Josh Trujillo on becoming a dad and moving up to brewmaster.

Congrats to Josh Trujillo on becoming a dad, and also moving up to brewmaster. (Photo by Mario Caldwell)

There was also a change in October, as Josh Trujillo moved up from head brewer to brewmaster. It was the second biggest thing that happened to him in the fall after the birth of his daughter.

“Josh expressed a desire to be the lead brewer up at the Heights,” Ted said. “I’ve always gone by the title, which is too much for me, of president, owner, and brewmaster, so I considered Josh and I co-brewmasters. Him coming back (from paternity leave) with this revised role where he’s focused on the Heights and focused on flavors for the company overall, so we revised his title from head brewer to brewmaster so he has more of a general oversight on recipe development and consistency and quality. Thinking at that higher level of flavor of beer, not down in the trenches dragging hoses.”

That second brewhouse is opening up new doors, not just for the Marble brewing staff, but potentially for others around town.

“We’re using the Heights flavor facility, I call it, as a training area for our team of brewers to rotate through from 111 to up there,” Ted said. “Have the opportunity to work on their recipe-design skills, and also to use the facility as a collaboration center. We’re inviting brewers in to share their ideas, collaborate, and build camaraderie in the local brewing scene.”

MarbleNEtaproom2

The Heights taproom has been a major hit with customers, but the second brewhouse in the back is an even bigger hit with the brewing staff.

There is nothing we in the Crew like to see more than our brewers around town coming together to create exciting new beers. Of course, not all collaborations are confined to having to be here in Albuquerque.

“Also, speaking of collaborations, in July of 2016 we were invited to go brew at Stone Brewing Company in Escondido (Calif.) alongside Odell,” Ted said. “We had some direction from the Stone sales team, they said they wanted something hop forward, something about 8-percent (ABV). We steered that recipe design conversation via email. We flew out to Escondido, had a great time hanging out with the Stone crew, toured many other well-known breweries while we were out there, and also loved the opportunity to team build while surfing on the coast.”

We are pretty sure that Leah Black put everyone else to shame on a surfboard. But, back to the beer.

“It was a 130-barrel batch pilot run, and based up on the success of the pilot run, that’s the determining factor for a nationwide release in 2017, and that is the case, so it’s called Mega Wheat,” Ted said. “It’s an 8-percent, pale wheat beer featuring three ‘M’ hops — Motueka, which is a Southern Hemisphere hop, Mandarina Bavaria, which is a German hop, and Mosaic. A lot of brewers have really flexed with the ‘C’ hops, so we took the direction of let’s do something with the ‘M’ hops. Not a ton of hops were used, but a ton of hop flavor, and a nice haze from the wheat to allow the hops to shine through and support all those hop flavors in the beer.”

Mega Wheat will arrive quite soon.

“That’s going to be released in mid-January nationwide,” Ted said. “I’m looking forward to supporting that collaboration at bars and restaurants around town. Per our brewers license, we can’t serve beer brewed out of state, so we’ll have some events around town with Karl LaVine from Stone.”

Enhancing the Marble experience will define 2017

The rooftop deck at Marble downtown opens Friday.

The rooftop deck will see some improvements for 2017.

As of right now, Marble has no major construction projects in sight. In a way, 2017 looms as a quieter year for the brewery (if any year can be considered quiet when making thousands of barrels of beer).

“2017 is going to be a year of tuning up the existing elements, enhancing things such as the rooftop deck,” Ted said. “I think we have one more open space in the fermentation hall here at 111 for another 150. We’re going to get a high-pressure vessel for the heights so we can nitrogenate beers. All the infrastructure is here, so we’re going to tune up the business across all fronts, whether it’s recipe design, front-of-house service.”

Ah, yes, the deck. While most people came to love it, it was not without its share of detractors. Marble has heard the calls for improvements and those are now about to get underway.

“This (was) our initial layout of that space,” Ted said. “We just met with our contractor, Modulus Design, (Wednesday) on elaborating the space over the course of the winter. We’re going to build a shade structure, build a bar. We’re going to install taps up there that are plumbed from the serving vessels off a trunk line so we don’t have to haul kegs up there. We’re going to have four fire pits and at the same time we’re going to have a roof over the stage on the patio, so that way there will be more of an angle where you can see the band better from the rooftop view, and also we’ll fly an in-house PA system so bands can walk up, plug in. It will be a nice shaded area from the top, better view, and protection from the elements down below on the stage, and a fuller, richer, more balanced sound.”

More shade, more beer on tap so you do not have to carry your pints up and down the stairs, spots to stay warm in the winter, better sound coming from down below, and more ways to keep the musicians happy. Yeah, that just about fixes everything on those fronts.

More beer is coming! Rejoice!

More beer is coming! Rejoice!

Back to the beer, yes, there will be a lot more of it in 2017.

“In 2014 we sold 14,800 barrels,” Ted said. “We’re probably going to be around 17,000 barrels for 2016. My goal for 2017 is around 25,000 barrels. We have the capacity. The only real bottleneck in production right now is kegging. We keg seven days a week, so a new kegging line, we’re about to initiate the order on. We met with our distributor, NDC (National Distribution Company), here in New Mexico, to develop a list of priorities and plan for distribution in 2017. We’re looking forward to achieving that goal there and supplying New Mexicans with the beers that they’ve been craving.”

Ted said he did not anticipate expanding distribution in Colorado, which is mainly in the southwest part of the state through Ska Brewing’s distribution arm. Another neighboring state, however, could see more Marble beer appearing on shelves.

“We are starting to focus a little bit more with our distributor in Arizona,” Ted said. “That’s a fairly mature, dense market, and we’ll see what we can do there. The priority is selling in our home state. There’s still a lot more opportunity to do that, so that’s really where our focus is. That’s where the freshness is and where the margins are.”

The current edition of Reserve Ale is downright sacrilicious.

The current edition of Reserve Ale is downright sacrilicious.

Marble will be sticking to the same schedule for specialty beer releases in bombers in 2017, with the one beer that they missed in 2016 rejoining the lineup.

“Our 22-ounce bottle release schedule is all mapped out for 2017,” Ted said. “We haven’t added anything new from the previous years. In 2016, we did not release Cuvee Rouge because we were tight on production, tight on barrel space, and we couldn’t get the beer into wood for that Flanders Red-style release.”

The ability to get Cuvee Rouge back out there is already in place.

“One addition I neglected to mention here at 111, we have a storage area across the street and we built a climate-controlled barrel room for our funkified beers,” Ted said. “We do have Cuvee Rouge in wood, with all the bugs, all the good stuff, so you’ll see that this year. We’re planning on executing everything from Brett IPA through to Imperial Stout.”

Ah, yes, Imperial Stout, arguably our favorite Marble beer of all. The 2016 edition will be arriving before Christmas.

“Imperial Stout is coming out here December 21,” Ted said. “We’re also able to cold condition our barrel-aged beers, instead of just ambient temperature, and that’s definitely proven to be a positive in terms of flavor. I think that’s evident in our Reserve Ale release this year. I’m looking forward to the Imperial Stout release, and all of our spirit-forward beers and all of our bug beers, resting in proper climate for exceptional flavor development.”

Ted is not exaggerating about this improvement. Anyone who has had the 2016 Reserve Ale should attest to that. It is a truly epic batch this year.

As for more packaged beer, yes, two more possibilities for cans are in the works, though neither will come along right away in 2017.

More cans are coming? It sure looks that way!

More cans are coming? It sure looks that way! (Photo by Mario Caldwell)

“As far as new cans, I really want to focus on the four existing styles we have in cans currently — Pilsner, IPA, Double White, and Red,” Ted said. “I want to make sure we have appropriate placement for those cans in New Mexico. Then, if I see we have additional capacity after that point, then we have two other can designs that are completed and I can pull the trigger on those at will. One is the Dang Pale Ale. Dang is a medium IBU, 5ish-percent pale ale accented with New Mexico wildflower honey, so it’s really floral and bright. The flavoring uses some fun varieties (of hops). A lot of people are jumping on the session IPA bandwagon. Session beers are great, but we’ve decided to kind of take a classic style and twist it around a little bit.

“The other beer the canning label is complete for is the White Out, which is the 9-percent play on Double White with Mosaic and Citra whirlpool addition. I think that should satisfy a broad range of flavors and the capacity we have here at Marble.”

There will be one construction project, though far smaller than anything Marble did in 2016.

“In 2016, we signed on as a tenant, leasing the space at the Heights brewery,” Ted said. “We decided it was in our interest to purchase the building, so now we’re the owner, and landlord of Slice Parlor. There’s a 2,000 square-foot space in between Slice Parlor and Marble. There will be some construction. We’re planning on developing that middle space for ourselves as an event space, as a space you can have releases, tastings, private events. There will be a little construction, but nothing to the extent of building a 7,000 square-foot fermentation hall. It should be fairly manageable.”

Marble now has 110 employees, from bar backs to brewers to everything in between. It has cemented its place as the biggest and most successful brewery in Albuquerque. We cannot wait to see what they can do now that all those big projects are complete.

Brace yourselves, beer releases are coming!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

In case anyone has not checked the calendar, Halloween falls on a Monday this year, which is kind of a bummer and all. Then again, it really just means that night can be for the kiddos, while the grown-ups get a whole weekend to play. Luckily for you festive types who can actually come up with a viable, cost-effective costume, the breweries have you covered with all sorts of Halloween-themed events this weekend. Friday night will feature a Political Clowns Party at Albuquerque Brewing at 5 p.m., where you are encouraged to show up dressed as your favorite (or least favorite) politician, or a clown, or combine them, because politics is pretty much a circus these days. Another option that night is Pumpkins’N’Beer at Broken Trail at 6 p.m., with a pumpkin carving contest for just $5 entry. There will be live music and happy hour prices all night long. Meanwhile, down at Tractor Wells Park at 8 p.m., the lovely and talented Desert Darlings return for the Hallow-Freaking-Ween edition of Hops & Dreams.

Saturday’s events are all over the place. The Great Pumpkin Bear Party kicks things off early at 11 a.m. at Boxing Bear, featuring a pumpkin carving contest with cash prizes, plus live music in the evening. The FirkinStein Freakshow starts at Firkin Brewhouse at noon, featuring a costume contest, pumpkin carving contest, free hot dogs for kids under 12, and the release of two new beers. You can also take the kiddos out to Sierra Blanca in Moriarty for the Halloween Spook-tacular from 2 to 9 p.m. There will be a costume contest with cash prizes, live music, a build-your-own caramel apple bar, and lots of games. Nocturnal adventures will take place at Dialogue, with a costume contest and a live DJ starting at 6 p.m. Another event will be at Duel ABQ as Enchanted PopUp presents Strangers with Candy starting at 7 p.m. Bow & Arrow will have a Stranger Things-themed Halloween bash starting at 8 p.m. There will be a s’mores bar on the patio, a costume contest with prizes, and an overall 80s theme with the music, decor, and more. Finally, to finish the weekend for the four-legged family members, head to Marble downtown on Sunday for the Mutt Masquerade Canine Costume Contest from noon to 2 p.m.

On the new beer front this week, there are a few new options to check out. Paddy Wagon Red races to tap at the Blue Grasshopper. Bosque brings back an old favorite with a coffee twist in the form of Olde Bosky Cafe. Fresh batches of Irish Red and Exodus IPA are available at Canteen. Firkin will debut a new Lager and Pumpkin Stout on Saturday. Nexus’ decadent Nitro Chai Chocolate Porter hits taps today (Wednesday). Don’t spill any Riff Raff Brown on the rug at Starr Brothers, it really ties the room together.

Up in Santa Fe, Oat DIPA pops up at Blue Corn. Rowley Farmhouse Ales should have a new Grapefruit Berliner Weisse available this weekend. Santa Fe enters a strong contender for beer name of the year with Hipster Union Red Rye. Second Street rolls out Schwartzbier at the Railyard location only. Down in Socorro, Pumpkin Ale arrives just in time for the season at Twisted Chile.

Continue reading for all the news that is fit to blog for the week of October 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Events: Friday—Political Clowns Party, 5 p.m.

Weekly Events: Sunday—Walking Dead Watch Party, 8 p.m.; Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale, Paddy Wagon Red. The Paddy Wagon just went on tap this week.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Ichabod’s Revenge, Oktoberfest. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Ichabod’s Revenge is a pumpkin ale, but the supply is nearly out.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Just Goofin’, Olde Bosky Cafe, Moon Cannon IPA, PSA (Pumpkin Spice Ale), Bosque IPA X2, Humo Rojo. The Olde Bosky Cafe is a coffee-infused version of the brewery’s classic porter. Moon Cannon was third at the Alpha King Challenge in Denver recently, an annual showdown of some of the hoppiest beers in the country. The IPA X2 is another hop bomb DIPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Council Fire Imperial “Smoke”toberfest, Loosen Your Bolo DIPA, Autumn Archer Marzen, Dark Harvest Dunkelweizen. The most recent additions are the Dark Harvest Dunkelweizen, Loosen Your Bolo DIPA, and Autumn Archer Marzen. Make sure to get over there and try the Council Fire, it’s delicious.

Events: Saturday—Stranger Things Halloween Party, 8-11:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Oktobearfest, La Flama Blanca, Bearcat Altbier, Pumpkin Oso, Pineapple Kolsch, Oso Loco, Strawberry Wheat, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee. La Flama (7% ABV, 80 IBU) is a white IPA. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are in the works.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Events: Saturday—The Great Pumpkin Bear Party, 11 a.m.-7 p.m.

Live Music: Saturday—Melissa Rios, 6-8 p.m.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison,, Dry Pine Pilsner. The Dry Pine is a small batch, so get it while you can. As the name implies, it is a dry-hopped version of the regular pilsner. Keep an eye out for a bourbon barrel sour in the coming weeks.

Live Music (main location): Friday—Billy Belmont, 6-9 p.m.

Events (main location): Friday—Pumpkins’N’Beer, 6-9 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Honey Sage Saison, Grundy Thunder, Exodus IPA, Falconer’s Arm Pale Ale, Sichler Lager, Clean Livin’ IPL. The Sichler is a special lager made with red and green chiles. The Grundy Thunder is a brown porter.

Live Music: Thursday—Good Green, 6-9 p.m.; Sunday—Keith Sanchez, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Festbier, Sturer Bock, Vermilion, Hefen Can Wait. Sorry if you missed the Pumpkin Ale this year, it went by in the blink of an eye. This is a special batch of Sturer Bock that has been lagering for six months.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Belgian Dark Strong, Berliner Weisse, Zwickelbier, Lychee Wheat, Sour Brown. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the new Sour Brown.

News: Kitsune Food Truck will be parked out front every day for lunch.

Events: Friday—Double Art Opening with Cloacas, DJ Randy, DJ J-Slay, 6 p.m.; Saturday—Costume contest with DJ Chach, 6 p.m.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Hop Ness Monster IPA, Grapefruit Mafia IPA, Olympic Gold Ale. The Blackout is back after a short absence. A new lager and a pumpkin stout will debut this Saturday.

Events: Saturday—FirkinStein Freakshow, noon-6 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.

Events: Kaktoberfest returns with $4 pints and $8 German food plates, plus dancers, music, and more. It will be held at the Nob Hill taproom on Friday starting at 5 p.m., then in Bernalillo on Saturday, also starting at 5 p.m.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Siberian Silk, VMO #3, Citrus Pale Ale, Angry Belgian, Caber Tosser Scotch Ale. You can still find Full Nelson for sale in bombers around town, but only for a limited time. Siberian Silk brought home a bronze medal at GABF.

Live Music: Saturday—The Bus Tapes, 7-10 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Kohatu SHPA, Octoberfest, Saison, Rye Stout. The Kohatu is a single-hopped pale ale.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Pumpkin Noir, Pumpkin Ale, Dang Pale Ale (Downtown and West only), Dubbel (Downtown and Heights only), Americano Fudge Sunday (Downtown and West only), White Out (Westside and Heights only). The Americano Fudge Sunday is served on nitro, so get this decadent treat while you can. The regular Pumpkin Ale is back for a limited time on tap only, while you can find Noir on tap and for sale in bombers.

Live Music (downtown): Thursday—Vibestrong, 7-10 p.m.; Friday—Last to Know, 8-11 p.m.; Saturday—Detroit Lightning, 8-11 p.m.; Sunday—Halcyon Nights of Summer, 5-8 p.m.

Live Music (West Side): Friday—Next Three Miles, 8-11 p.m.; Saturday—Hub City Sound System, 8-11 p.m.

Live Music (Heights): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Lenin & McCarthy, 8-11 p.m.

Events (downtown): Sunday—Marble’s Mutt Masquerade Canine Costume Contest, noon-2 p.m.

Weekly Events (Downtown): Thursday—Brewery tours, 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Assimilation White IPA, 2015 Barleywine, Equinox, Nitro Chai Chocolate Porter. The Equinox, a spiced brown ale, is back for another autumn run. The Nitro Chai Chocolate Porter, means that, yes, Nexus has a nitro tap! It debuts today (Wednesday).

Events (Silver Taproom): Today (Wednesday)—Brew-ha-ha, 6 p.m. (sold out)

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout. Palmer still has not had a full-on grand opening (that is scheduled for Nov. 5), but they are brewing over in the building they share with sister company Left Turn Distilling.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Amber’s Amber, 40 to 5, Scotty Doesn’t Know, Manhattan Project, Burque Lite, Sleepy Hollow, Trinity, Cardinal Sin Red. Debuting this week are Sleepy Hollow, a funky farmhouse cousin to Pumpkin Pi, which has run out for now. Trinity is a golden sour aged with local organic white peaches and apricots.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oatmeal Stout, Oktoberfest, Belgian Pale Ale, Imperial Black IPA, Chocolate Pumpkin Porter. The Chocolate Pumpkin Porter is the newest addition. May the Schwarz Be With You is on deck. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Events: Saturday—2nd Anniversary Party, 4-9 p.m., wear a costume, get free candy, also a magician will be on hand, there will be live bands, food specials, and the release of a special aged barleywine.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Dusk’s Early Light, Diabhal’s River, MacLomas Stout, Gondola Party Starter IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. Get a hold of the delicious Gondola Party Starter while you can. There has been a change to the regular lineup, as Pedro O’Flanagan’s Mexican Lager will be available year round, while Knotted Blonde becomes a seasonal.

Weekly Events: Saturday—Premier League Viewing Party, 5:30 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Nieuwe Bruin, Oktoberfest, Damn White IPA, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. The Damn White IPA is the most recent addition.

Live Music (Brewery): Thursday—The Draft Sessions, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Live Music (Taproom): Thursday—The Draft Sessions, 7-9 p.m.

Weekly Events: Saturday—Beer and Breakfast, 7-10 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. We had more on the new Raspberry Sour before its debut last week.

Live Music: Thursday—Saep Fire, 3:30 p.m.

Events: Saturday—Oktoberfest, 4-10 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Wheat Ale, Cascade Pale Ale. The Wheat Ale replaced the Shoofly Wheat. Two new beers should be on tap next week.

Cask: Stout will be in the firkins all week. The Sidetrack staff added coconut and vanilla beans to the stout because they love us all.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Motorbrreath (Smoked Porter), Jack Tooth Grin, Don’t Fear the RIPA (Red IPA), Riff Raff Brown Ale. The Jack Tooth is Starr Brothers’ take on a pumpkin spice ale. The Riff Raff is the most recent addition to the lineup.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Traktoberfest, Jack the Sipper, Javi Light Lager, Maibock, Cerveza Mexican Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA (Wells Park only), Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Amber Lager, Big Sipper IPA. The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest.

Live Music (Wells Park): see events below

Live Music (Nob Hill): Saturday—Setting the Tone: Sloan Armitage, 5 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Halloween Edition, 8 p.m.; Saturday—Toast to Ta-Tas with DJ Mello, 6-10 p.m.; Sunday—Fundraising for Standing Rock, 4-8 p.m.

Weekly Events (Wells Park): Monday—Mondays on the Mic, 6 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Oktoberfest, Wooden Teeth, Bien Tu Helles Bock, Red Rye Redux, The Rise of Fall. The Rise of Fall, an autumnal harvest squash ale, debuted last week. ‘Sno Siberian, a new Baltic porter, is available on nitro and will soon be on CO2 whenever either the Bock or Wooden Teeth run out.

Events: Tuesday—Brewmaster’s Dinner, $50 per person (call for reservations), five courses paired with five beers, 6 p.m.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Oat DIPA, Pope Porter, Wet Hop American Strong Ale, Oktoberfest. The burly Oat DIPA has joined the tap list this week. The Wet Hop is for anyone who is a fan of strong ales.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup. Also, check the website for new menu items.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Cezanne Magnifique, Cezanne Denouement. One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.

Live Music (ABQ taproom): see events below

Other Events (ABQ taproom): Thursday—Drag Queen Trivia, 8 p.m.; Saturday—Enchanted PopUp Presents: Strangers with Candy, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their third offering, Fields of Rye. It will likely be done at the end of the week, at which point they hope to have Grapefruit Berliner Weisse on tap by Saturday.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Idaho? IPA, Sangre de Frambuesa, Hipster Union Red Rye, Sour Kickin’ Chicken (ABQ only), Amalia Wet Hop Nut Brown (brewery only). The Sour Kickin’ is a tart variant of the barrel-aged barleywine. The next entry in the Ever Changing Series, Sangre De Frambuesa, is a throwback to one of SFBC’s first medal-winning beers at the Great American Beer Festival back in 1991.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, St. George IPA, Old Pecos Porter, Red & Yellow Armadillo (Brewery only), Amber Ale (Railyard only), Railyard Red (Railyard only), Schwartzbier (Railyard only). The Armadillo is a delicious, hoppy imperial red ale. The most recent additions are the 2920 Pale Ale, Railyard Red, and Schwartzbier.

News: Second Street has pumpkins available for carving on the patio at the brewery. Bring your best Jack-o-lantern skills to bear!

Live Music (Original location): Friday—Zoltan & the Fortune Tellers, 6 p.m.; Saturday—Welsh & Watts, 6 p.m.

Live Music (Railyard): Friday—Greg Butera & Band, 7 p.m.; Saturday—Halloween Bash with Cloacas, 7 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Stout, Oktoberfest, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet. This is a second, improved batch of the Whiskey stout that debuted earlier this year.

Events: Saturday—Halloween Spook-tacular, 2-9 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Oktoberfest, Pumpkin Ale. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Marble's expanded/renovated Westside Taproom will have in-house food courtesy of one of their favorite food trucks. (Photo courtesy of Marble)

Marble Westside Tap Room will celebrate its fourth anniversary today. (Photo courtesy of Marble)

Believe it or not, the Marble Westside Tap Room will be celebrating its fourth anniversary today (Tuesday). It certainly changed the beer scene west of the Rio Grande when it opened back in 2012. It has been expanded three times in order to serve the growing number of Marble fans.

Now, Marble Westside was not the first brewery taproom to open in Albuquerque. One would have to go back to the early 2000s when Blue Corn Albuquerque (now Chama River) opened the Microbar on Second Street between Central and Gold. That was followed by the ABQ (now Alien) Brew Pub in 2010, co-owned by the folks at Sierra Blanca Brewing in Moriarty. After that came the Tractor taproom in Nob Hill, back when the main brewery was still located in Los Lunas, in 2011.

As you trek west to enjoy some 2014 Imperial Stout on tap (yes, a staff member told me it would be there today) and listen to Le Chat Lunatique from 7 to 10 p.m., we wanted to ask this question: What is the best taproom in Albuquerque? Hey, you all seemed to enjoy the polling that Albuquerque Business First posted to determine the best brewery in town, so we figured another poll is just what everyone needed to break up the doldrums of a Tuesday.

We are only listing satellite taprooms, as in places where there is a taproom, but not attached to the main brewery. Also, this is only a list of taprooms in Albuquerque, so Bosque Las Cruces was not under consideration. For the sake of this being a little extra fun, we even listed an aforementioned taproom that has come and gone, but played a much bigger part in ABQ beer history than anyone might know. (Good thing someone is writing a history book to explain that, huh?)

Share this poll with others, and then tell us why you voted the way you did in the comments here or on social media. Let us get the whole city talking about beer, because that always tends to be fun.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The weather is being weird. Again. One minute it is chilly and rainy (well, so I was told while I was in Denver), and then Tuesday it was all sunny and nice. Ah, autumn in Albuquerque, you never cease to perplex us all. It is truly fall, though, and you will know for sure because Pumpkin Noir makes its return to Marble Brewery today (Wednesday) at all three locations. As a bonus, if you cannot stay for a pint, you can buy a bomber again! Yes, Pumpkin Noir is back in bottle form, and it will be available for purchase at the taprooms. In addition, you can get sweet treats paired with your pour from My Sweet Basil. There will be live music downtown and in the Heights, too. Even if you do not need a jacket (or a hoodie), go ahead and enjoy a classic taste of fall. Or, take it home. Either way, you win.

Back in 2015 our most-read story was our preview of the Santa Fe Brewing ABQ Taproom before it opened at the Green Jeans Farmery. Well, much to our surprise, it has been 12 months since that story ran, which means it is time for the taproom’s first anniversary party. This coming Monday, head on over to Green Jeans for $3 pints, the release of Sour Kickin’ Chicken, and live music from Raven Rutherford & Her Sweet Potato Pie Band from 7 to 10 p.m. Mondays suck, but thanks to the folks at SFBC, it will suck a lot less.

On the new beer front this week, there are quite a few new options to check out. Bosque has tapped Moon Cannon DIPA, which just came in third at the Alpha King Challenge in Denver. Also back on tap is the PSA (Pumpkin Spice Ale). Dialogue puckers up at Sour Brown. Firkin is getting experimental with their hops, unleashing Hop Ness Monster IPA and Grapefruit Mafia IPA. La Cumbre is feeling a little lighter with Citrus Pale Ale. Rio Bravo is rolling out their first sour, Raspberry Sour, on Friday. Starr Brothers is feeling the fall as well with Jack Tooth Grin, a pumpkin spice ale. Tractor is unleashing the hop fury of Big Sipper IPA. Turtle Mountain also jumps on the fall theme with The Rise of Fall, an autumnal harvest squash ale, later this week.

Up in Santa Fe, Chili Line has rolled out an Imperial Pilz and a Dunkelweizen. Second Street has a fresh batch of Railrunner Pale Ale, plus this year’s version of Octoberfest available.

Continue reading for all the news that is fit to blog for the week of October 10.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Weekly Events: Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale. They also have a Dunkel and a Rye beer in the fermenters.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Ichabod’s Revenge, Oktoberfest. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Ichabod’s Revenge is a pumpkin ale.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Just Goofin’, Acequia Wet-Hop IPA, Little Tipper, Oktoberfest, Moon Cannon IPA, PSA (Pumpkin Spice Ale). Just Goofin’ (6.5% ABV, 89 IBU) is a delectable black IPA. Moon Cannon was third at the Alpha King Challenge in Denver over the weekend, an annual showdown of some of the hoppiest beers in the country. Acequia brought home a silver medal from GABF.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Council Fire Imperial “Smoke”toberfest, Loosen Your Bolo DIPA, Autumn Archer Marzen. The most recent additions are the Loosen Your Bolo DIPA and Autumn Archer Marzen. Make sure to get over there and try the Council Fire, it’s delicious.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Oktobearfest, Sucker Punch DIPA, La Flama Blanca, Bearcat Altbier, New MexiKolsch, Pineapple Kolsch, Oso Loco, Strawberry Wheat, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee. La Flama (7% ABV, 80 IBU) is a white IPA. Sucker Punch is also available on nitro. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are in the works.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Dogtoberfest, Dry Pine Pilsner. The Dogtoberfest and Dry Pine are small batches, so get them while you can. The latter is a dry-hopped version of the regular pilsner.

Live Music (main location): TBA

Events: Saturday—New Mexico Mix Master Competition, 4 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Panama Joe Coffee Stout, Honey Sage Saison, Grundy Thunder, Hop Baller IPA, Falconer’s Arm Pale Ale, Okotkberfest, Sichler Lager. The Sichler is a special lager made with red and green chiles. The Grundy Thunder is a brown porter.

Live Music: Thursday—Chris Dracup, 6-9 p.m.; Sunday—Alpha Cats, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare, Heavy Cream, Diabhal’s River, Festbier, Pumpkin Ale. These are special batches of Heavy Cream and The Lighter Fare (ESB), both of which were brewed for the competition at the upcoming Great American Beer Festival. Diabhal’s is a collaboration Belgian strong ale made with Quarter Celtic.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Belgian Dark Strong, Berliner Weisse, Zwickelbier, Lychee Wheat, Sour Brown. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the new Sour Brown.

News: Kitsune Food Truck will be parked out front every day for lunch.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Hop Ness Monster IPA, Grapefruit Mafia IPA, Prohibition Mash Ale, Olympic Gold Ale. The Blackout is temporarily out, but should be back soon. A new lager and a pumpkin stout should be out before Halloween.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.

Events: Kaktoberfest returns with $4 pints and $8 German food plates, plus dancers, music, and more. It will be held at the Nob Hill taproom on Friday starting at 5 p.m., then in Bernalillo on Saturday, also starting at 5 p.m.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Siberian Silk, VMO #3, Citrus Pale Ale. You can still find Full Nelson for sale in bombers around town, but only for a limited time. Siberian Silk brought home a bronze medal at GABF.

Live Music: TBA

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Biscochito Brown. Call the brewery for the rest of the seasonal list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Pumpkin Noir, The Duke (Westside and Heights only). See our intro above for news on today’s Pumpkin Noir release at all three locations. The Duke (11% ABV) is a blend of a number of dark beers aged in bourbon barrels with lots of sweet and sour elements, but as it is down to just two locations, the supply is nearly out.

Live Music (downtown): Today (Wednesday)—Wild Humans & Holly Durante, 7-10 p.m.; Thursday—DDAT, 7-10 p.m.; Friday—Silver String Band, 8-11 p.m.; Saturday—Pherkzilla, 8-11 p.m.

Live Music (West Side): Saturday—Oscar Butler, 8-11 p.m.

Live Music (Heights): Today (Wednesday)—Matt Haeck & Michael Moxey, 8-11 p.m.; Friday—Richard Mittelstet, 8-11 p.m.; Saturday—Nick Skouras, 8-11 p.m.

Weekly Events (Downtown): Thursday—Brewery tours, 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Kaylynn’s Altbier, Assimilation White IPA, 2015 Barleywine, Equinox. The Equinox, a spiced brown ale, is back for another autumn run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout. Palmer still has not had a full-on grand opening (that is scheduled for Nov. 5), but they are brewing over in the building they share with sister company Left Turn Distilling.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Amber’s Amber, 40 to 5, Scotty Doesn’t Know, Pumpkin Pi, Manhattan Project, Burque Lite. Debuting this week are the Pumpkin Pi (6.6% ABV), a seasoned saison, and the Manhattan Project (8.4% ABV), a dark sour aged on sweet and tart cherries.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oatmeal Stout, WryAle, Oktoberfest, Belgian Pale Ale, Spanglish, Imperial Black IPA. The Imperial Black IPA is the newest addition. Chocolate Pumpkin Porter and May the Schwarz Be With You are on deck. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager, Diabhal’s River, MacLomas Stout, Gondola Party Starter IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. Get a hold of the delicious Gondola Party Starter while you can. There has been a change to the regular lineup, as Pedro O’Flanagan’s Mexican Lager will be available year round, while Knotted Blonde becomes a seasonal.

Weekly Events: Saturday—Premier League Viewing Party, 5:30 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin, Oktoberfest, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. The Oktoberfest is the most recent addition.

Live Music (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Live Music (Taproom): Thursday—Dr. Jackson’s Musical Freak Show, 7-10:30 p.m.

Weekly Events: Saturday—Beer and Breakfast, 7-10 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. The Raspberry Sour will debut Friday.

Live Music: TBA

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Wheat Ale, Cascade Pale Ale. The Wheat Ale replaced the Shoofly Wheat.

Cask: Pub Ale and IPA will be in the firkins all week.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, LampShade Porter, L.A. Woman, Motorbrreath Smoked Porter, There Wolf, Jack Tooth Grin. Ah, a Young Frankenstein joke, we love it. There Wolf is a lightly spiced version of a classic Oktoberfest. The Jack Tooth is their take on a pumpkin spice ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Traktoberfest, Jack the Sipper, Javi Light Lager, Maibock, Cerveza Mexican Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA (Wells Park only), Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Amber Lager, Big Sipper IPA. The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest. Big Sipper returns to both locations today (Wednesday).

Live Music (Wells Park): Thursday—Thirsty Thursday: Keith Sanchez, 8 p.m.; Saturday—Homegirls Records, 8 p.m.

Live Music (Nob Hill): Thursday—Lorin Walker Madsen, 8 p.m.; Saturday—Setting the Tone: The Gershom Brothers, 5 p.m.

Other Events (Wells Park): Saturday—Burqueno Bingo with Lynette LaBurquena, 5 p.m.

Other Events (Nob Hill): Friday—Terror Behind the Bar: Tractor Employee Art Show, 6 p.m.; Sunday—Beer for a Better Burque Mixer, 2 p.m.

Weekly Events (Wells Park): Monday—Mondays on the Mic, 6 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Jac’s Elope Raspberry Pale Ale, Oktoberfest, Bien Tu Helles Bock, Red Rye Redux. The Honeymoon is TMBC’s take on a wet-hop IPA, and this is the last of it, so get it ASAP. This batch of the Bock is the same one they sent to GABF for competition. The Rise of Fall, an autumnal harvest squash ale, debuts later this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Chaparral IPL, Pope Porter, Wet Hop American Strong Ale, Oktoberfest. The Chaparral, an India Pale Lager, is now available. The Wet Hop is for anyone who is a fan of strong ales.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Naomf (Barrel-Aged Sour Amber), Study Series: Camus (Summer Ale). One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.

Live Music (ABQ taproom): Thursday—The Night Shift featuring TEEEL & Tropical Girls, 8 p.m.; Friday—Pray for Brain, 8 p.m.; Saturday—The Rudy Boy Experiment, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Eastern Bloc Pale Ale. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their second offering, Eastern Bloc, which went on tap next week. It’s made in the hazy style that is gaining in popularity in New England.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Sunset Limited, Amalia Hop Nut Brown Ale. Oktoberfest is back on tap and in six-packs. Get some, it’s a wonderful batch this year. The Amalia is made with native New Mexico hops.

Events: See our intro above for Monday’s first anniversary party at the ABQ taproom.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Atalaya Altbier, 2920 Pale Ale, Golden Ale, Amber Ale, Red & Yellow Armadillo, Railrunner Pale Ale, Octoberfest, Rod’s Best Bitter (Railyard only), Railyard Red (Railyard only). The Atalaya benefits a local search and rescue organization. Try the Armadillo, a delicious imperial red ale.

Live Music (Original location): Friday—The Blues Revue Band, 6 p.m.; Saturday—Swing Soleil, 6 p.m.

Live Music (Railyard): Friday—Lone Pinon, 7 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

News: Second Street is moving ever closer to opening their third location, which will feature a taproom and a full production facility.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Tues 10 a.m.–6 p.m., Weds 10 a.m.–9 p.m., Thurs 10 a.m.–6 p.m., Fri 10 a.m.–9 p.m., Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Stout, Oktoberfest, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet. This is a second, improved batch of the Whiskey stout that debuted earlier this year.

Events: Today (Wednesday)—Beer Dinner at the Black Angus, Albuquerque, $40 per person, call (505) 292-1911 for reservations, 6-8 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Oktoberfest. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Brewess Anna Kornke and the Marble staff were kept plenty busy throughout GABF.

Brewess Anna Kornke and the Marble staff were kept plenty busy throughout GABF.

My first experience as a member of the working press at the Great American Beer Festival was a bit up and down. It can be a bit hard to do everything by yourself, for one thing, but in the end it is difficult to drink a lot of beer and then have any desire whatsoever to sit down and write up anything. Oh, and yeah, next year for any live videos we will try to bring something (a tripod?) so I do not end up creating something with a worse shaky cam experience than Blair Witch.

Next year I will have this whole thing planned out a bit better, rest assured. Still, I ended up with a bunch of little news tidbits that I still wanted to share, so voila, here is a notebook to wrap up GABF for 2016 and look ahead to 2017.

Now let us just hope I remembered everything.

NM breweries have support from Brewers Association

The sizable media contingent gathered to ask questions of the Brewers Association leadership.

The sizable media contingent gathered to ask questions of the Brewers Association leadership.

One of the more interesting parts of the fest that I was able to attend was a special press conference featuring the high-ranking members of the Brewers Association. After a series of speeches by the members, all of us in the media (there were hundreds of us, believe it or not) were able to ask questions. I wound up third in line, knowing full well what my question would be for BA president Bob Pease.

Q: In New Mexico right now we have a proposal coming up for our state legislature to raise taxes on our craft breweries to the highest level in the nation. If it passes, it would effectively end craft brewing in our state. With many states currently facing massive revenue shortfalls, how concerned is the Brewers Association with this happening in more states than just New Mexico? And, what can the Brewers Association do to help our state and others fight such proposed tax increases?

A: The Brewers Association is aware of what is happening. That is why, for the last 10 years, we have encouraged and helped in the formation and strengthening state guilds in all 50 states. Now there is a strong state guild in New Mexico and many other states. The next step we have been working on is to make sure that every state has a paid, full-time executive director. To ensure this, we have allotted up to $500,000 in grants to state guilds to hire and pay the best people to represent these guilds. We will then do everything in our power to help those state guilds activate and create a strong support base when it comes to helping them in situations such as the one New Mexico is facing. Working with the state guild in New Mexico and the American Homebrewers Association, we need to make sure people understand that any such proposal would be a job-killing proposal that would not create revenue. Not many legislators these days want to be seen as job killers. We have to make sure politicians are aware of this in our fight to prevent it from happening.

So, yeah, the BA is fully aware of what is happening in New Mexico and will back up our Guild and our breweries as much as they can. That’s cool.

Stats upon stats upon stats

Some nifty statistics about GABF, from the same press conference.

  • This was the 35th anniversary of GABF, for which Charlie Papazian was later honored at the awards ceremony. The first one, back in 1982, had 800 attendees. There are now 780 breweries with booths upstairs. The estimated 7,300 beers in competition this year were more than there were attendees at the 10th annual GABF in 1991.
  • Courtesy of Bart Watson, the BA’s top economist, craft breweries produced $55.7 billion in revenue in 2014, accounting for 424,000 full-time-equivalent jobs across America.
  • GABF brings in $28.6 million for the city of Denver, or about 2 percent of the city’s entire GDP.
  • The meteoric growth of craft breweries has slowed, somewhat, down to 8 percent by the middle of 2016.
  • There are more than 4,800 operational craft breweries, as defined by the BA, currently in the U.S.
  • There are 6,720 registered breweries with the TTB, meaning another 1,900-plus are planning on opening some time in the near future.
  • Beercations are becoming more and more popular. Of people who identify themselves as craft beer drinkers, 4 percent (roughly 40 million) visited 10 or more breweries while on vacation. On my last big vacation I visited Firestone Walker Barrelworks, Figueroa Mountain, The Brewhouse (Santa Barbara), Noble Ale Works, The Bruery, Tustin Brewing, Smog City, The Dudes’ Brewing, King Harbor Brewing, and El Segundo Brewing in California, and Mother Road in Flagstaff. So, yeah, I guess I fit in that 4 percent.
  • There are now 80 BA members exporting internationally. A small number? Yeah, but think about how small most craft breweries are and then imagine it is not all simply driving across the border into Mexico or Canada, but sending it across the ocean.

Awards notes

When you have 1,700-plus breweries entered for awards, you get a pretty crowded theater.

When you have 1,700-plus breweries entered for awards, you get a pretty crowded theater.

Some tidbits from the ceremony on Saturday.

  • Bosque’s Acequia IPA took home its third consecutive medal, following a bronze in the Fresh or Wet Hop category in 2014 and a gold in 2015. It is the third beer from a New Mexico brewery to ever win three medals, and the first to win three in a row. The other triple-winners are Marble’s Imperial Red (2012 silver, 2014 gold, 2015 bronze) and Pilsner (2011 bronze, 2013 silver, 2016 bronze).
  • New Mexico breweries have pulled off 30 medals in the last five years, with four in 2012, eight each in 2013 and 2014, four in 2015, and six in 2016.
  • There were officially 7,227 entries this year from 1,752 breweries in 96 categories. Only 264 judges were used. I pity some of those palates.
  • For anyone wondering what is now the overall tally of medals for our breweries, Canteen/Il Vicino still leads the way with 12 (two gold, six silver, four bronze). Marble is second with nine (two gold, two silver, five bronze) and Chama River is third with eight (five gold, one silver, two bronze). For history buffs, there were two breweries that won medals in the 1990s that have since closed. Santa Fe’s Wolf Canyon won four (one gold, two silver, one bronze) and Las Cruces’ O’Ryan’s Tavern won two gold.

Surviving the session

Men in kilts were drawn to La Cumbre all weekend.

Men in kilts were drawn to La Cumbre all weekend.

If you do not like huge crowds, GABF is not the place for you. I can handle them up to a point, but I have to admit, Friday night was downright claustrophobic after a while. Thankfully, people were mostly polite and there to have fun. The best advice I can give is to make use of the My GABF app on your phone. Map out the breweries you want to visit and stick to a plan.

The longest brewery lines were no surprise, as Dogfish Head, Wicked Weed, Cigar City, Founders, Southern Tier, Bell’s, Breakside, Fat Head’s, Stone, Victory, The Lost Abbey, Russian River, New Glarus, and Jester King were packed. The good news was so was La Cumbre, which had an awesome end-of-row booth. Plenty of folks were enthusiastic about New Mexico beers, notably during the Saturday afternoon members-only session, which is a must for anyone serious about trying a lot of beers without the heinous lines and immovable crowds. Following the awards ceremony did not hurt as many people purposely go looking for the beers that just earned medals.

Hopefully more New Mexico breweries can grab end booths in 2017. Oh, and the dates for GABF 2017 are October 5-7. Start setting aside some money and request your vacation time.

If anyone has any questions or comments, please drop me a line at nmdarksidebrewcrew@gmail.com or via any of our social media sites.

Until next year, it is back to local news starting Wednesday with The Week Ahead in Beer.

Cheers!

— Stoutmeister