Posts Tagged ‘Marble Brewing’

The Rail Yards, minus the smudge on the camera lens, will be hosting another beer festival.

A small beer festival, called simply the Tapping Party, is popping up this Saturday at The Rail Yards south of downtown, with a good cause behind the entire event. Craft for Causes, a non-profit, is teaming up with breweries nationwide to create special beers and raise money for charities. There is no entry charge, patrons only pay for the food and beer they choose to purchase.

All of it is tied into the Tedeschi Truck Band’s Wheels of Soul tour, which comes to the Sandia Casino Amphitheater on July 27. The five participating local breweries will each create a special beer for that concert, though anyone who wants to try them in advance can come to The Rail Yards from 5 to 9 p.m. It raises money for Mr. Holland’s Opus Foundation, which donates high-quality musical equipment for under-funded school programs across the country.

The five participating local breweries are La Cumbre, Marble, Palmer, Santa Fe, and Steel Bender. The special beers will be La Cumbre’s All That I Need, a dry-hopped kellerbier; Marble’s Wheels of Soul Pale Ale; Steel Bender’s Black (Hole Sun) IPA, which is a tribute to the late Chris Cornell; Santa Fe’s Altbier; and a TBA beer from Palmer. Left Turn Distilling will also be there as the lone distillery making a special Wheels of Soul spirit.

In addition to those, each brewery will have other beers available for purchase. This not a sampling event. La Cumbre is also bring El Jugo Pale Ale and Elevated IPA. Marble will also pour Pilsner, Double White, and Black Currant Gose. Steel Bender is also taking Lloyd’s 3 O’Clock Kolsch, Red Iron Red, and Goose is Loose Berliner Weisse.

There will be live music from Red Light Cameras, ReVoZo, James Whiton, and DJ Gabe. There will be three food trucks present, tattoo artists, live shirt printing, and other vendors.

Got any questions? Ask away, or check the event’s Facebook page.

Cheers!

— Stoutmeister

The variety in beers is impressive this year!

As most of you should know by now, BearFest returns this Saturday, now at the Albuquerque Convention Center downtown. VIP entry is at 12:30 p.m., general admission is at 2 p.m., and it all runs until 6 p.m. General admission tickets are still available online and VIP tickets are still available at Boxing Bear.

Much like any other beer festival, the biggest question of all remains what brews will be available. Well, 15 of the 20 participating breweries sent us their lists, and if the other six get theirs to us, we will add them here right up until the doors open.

  • Ale Republic: TBA
  • Bathtub Row: TBA
  • Blue Corn: Ginger Braggot, Back to Cali Common, Hella Humulus Collaboration IPA, Imperial Chocolate Porter
  • Bosque: Lager, IPA, Hefe, Driftwood Oatmeal Stout, Blonde Ale, EOP Fruited Wheat Ale, Grasping at Straws Extra Pale Ale, All the Rage IPA
  • Boxing Bear: Body Czech Pilsner, HairyMit Hefe, Ambear Ale, Paw Swipe Pale Ale, Uppercut IPA, Standing 8 Stout, Apple Bear Cider, Chocolate Milk Stout, Blood Orange Pale Ale, Barn Burner Wheat IPA, Guava Gose, New England IPA, plus maybe one more
  • Canteen: High Plains Pils, Exodus IPA, Tuttle IPA, Strawberry Basil Gose
  • Chama River: Kolsch, Maibock, Gose, IPA special
  • Dialogue: Biere de Mars, Berliner Weisse, BC IPA, Sour Rapsberry
  • Flix Brewhouse: TBA
  • La Cumbre: Project Dank IPA, Strwaberry Gose, Elevated IPA, Slice of Hefen, BEER
  • Marble: Double White, Pilsner, Cranberry Gose, Flower Digger Pale Ale
  • Nexus: TBA
  • Quarter Celtic: Pedro O’Flanagan’s Mexican Lager, Mangose, Blood Orange Hefe, Crimson Lass, Gondola Party Starter NE-style IPA
  • Santa Fe: Long Game IPA, Hefe’d Up, Nut Brown, Pale Ale, Freestyle Pilsner (cans), Happy Camper (cans)
  • Second Street: 2920 IPA, Eldorado IPA, Red and Yellow Armadillo, Summer Rain Raspberry Sour, 2920 Pils, Civil Rye
  • Starr Brothers: Starrgazm IPA, Brown Chicken Brown Cow, Starrphire Pilsner, Bloodshot
  • Steel Bender: Skull Bucket IPA, Red Iron Red, The Village Wit, Lloyd’s 3 O’Clock Kolsch
  • Taos Mesa: TBA
  • Turtle Mountain: Yum Yum Colada, Can’t Catch Me, Lil’ Shelly, Hopshell IPA, My Kolsche

That is a lot of beer to try. If you like the hazy, New England-style IPAs, you are in luck as Bosque, Boxing Bear, Canteen, and Quarter Celtic are all bring their editions. Fans of sours and goses are clearly in luck as well. We are quite excited to try some of the new beers from Blue Corn (Hella Humulus and Imperial Chocolate Porter) and Second Street (Red and Yellow Armadillo is delicious), plus we await whatever Bathtub Row and Taos Mesa will be bringing.

Now, if you are wondering where Rowley Farmhouse Ales went off to, do not fret. The difference between them and the rest is their jockey box only has two handles, so they will be rotating beers on the second handle every hour or so. The Citra dry-hopped Fields of Rye will occupy the first handle. Here is the second handle pouring schedule.

12:30-2 p.m.: Meier (Meyer Lemon Gose)
2-3 p.m.: Germophile (Berliner Weisse)
3-4 p.m.: Reinheitsgenot (Lime Kolsch)
4-5 p.m.: Ab Initio dry-hopped with Citra/Mosaic
5-6 p.m.: Ab Initio with apricot

So, yeah, pucker up, people! It is gonna be a heck of a day.

And, remember, yours truly will be signing copies of Albuquerque Beer: Duke City History on Tap, over at the NM Brewers Guild booth. It is only $20, cash preferred.

Cheers!

— Stoutmeister

It’s time for the third edition of BearFest, only this time no one will get sunburned!

BearFest, the annual local-only craft beer festival hosted by Boxing Bear, returns for a third go-around this Saturday. The big change this year, besides pushing it back and away from ABQ Beer Week and Blues & Brews, is moving the fest out of the brewery parking lot to the Albuquerque Convention Center. Unless you are going to walk or bike to the event, leave the sunscreen at home!

The event will run from 2 to 6 p.m. for general admission, with a special 90-minute VIP period before that starting at 12:30 p.m. General admission tickets cost $25 in advance and can be purchased online here. They will be $30 at the door. VIP tickets can only be purchased in advance for $40 at Boxing Bear, going up to $45 the day of at the Convention Center.

To get the full story behind the change, I sat down with Boxing Bear head brewer/co-owner Justin Hamilton and general manager John Campi on Monday afternoon.

“A good thing for us will be that this has been a rain-or-shine event the previous two years and it almost got rained out the first year, we’re going to have a good attendance and a good time, either way,” Justin said. “That’s going to be one of the first things that’s a plus for us. But, I think that as far as what we’ve done in the past that we’re going to continue, and we’re going to expand on a few different things. We have 20 breweries, we have three wineries and two distilleries.”

The breweries, in alphabetical order, are Ale Republic, Bathtub Row, Blue Corn, Bosque, Boxing Bear, Canteen, Chama River, Dialogue, Flix Brewhouse, La Cumbre, Marble, Nexus, Quarter Celtic, Rowley Farmhouse Ales, Santa Fe, Second Street, Starr Brothers, Steel Bender, Taos Mesa, and Turtle Mountain. The wineries are Black Mesa, New Mexico Hard Cider, and St. Clair, while Left Turn and Santa Fe Spirits are the distilleries on hand.

As John noted, the entire event is “100 percent local to New Mexico.”

“Yes, that’s another thing we really want to push here is that this is an absolute local event,” Justin added. “There’s no outside distributors. There’s no random (anything). This will all be from New Mexico, beers and vendors. It will be nice to share some of the other breweries that a lot of folks haven’t been up to see, (like) Bathtub Row and Rowley Farmhouse Ales, a lot of these guys are definitely part of that brewing community that a lot of the Albuquerque scene doesn’t get out to get and see.”

The vendors on hand will all be local as well, ranging from New Mexico Flameworks to Metal The Brand to YogaZo to Mother Road Mobile Canning. The New Mexico Brewers Guild will have a booth, of course, and a certain local author will also be on hand to sign and sell copies of his book, Albuquerque Beer: Duke City History on Tap, for $20 apiece (no, I will never stop with the shameless self promotion at this point).

Gamers Anonymous will have a booth as well, with video games for patrons to play, ranging from Street Fighter to GoldenEye to Mario Kart and more. Unlike last year, when it seemed like the chairs were half in the sun all day, it will all be inside and air conditioned. There will also be a cornhole tournament thanks to the owner of The Local Brewhouse, who donated his boards for the day.

There will be a charity that will benefit from the event as well.

“This is a benefit for the Animal Humane Society,” John said. “Animal Humane will be split into two sections. They’ll have a little adoption booth, if possible with actual, live puppies there. Then we’re going to have a booth set up with a little game (washer toss) and people will pay a dollar or so. That money will go directly to Animal Humane. They can win a prize, and I think every brewery is going to pitch in a shirt or a hat or something.”

Local bands will include Isaac Aragon during the VIP-only time (12:30-2 p.m.) and Pawn Shop Poster Boys after that. Another band is also expected to be announced soon.

“That and it will be nice that our music will have an actual audio guy this year,” Justin said. “Last year we were leaving it up to the bands, which isn’t a problem as far as the audio itself goes, but as far as the setup of the audio we hope to have seamless music throughout the event. Last year we had these breaks between our VIP and our start. We want people to be able to hear music (as they come in).”

The beer, though, is the biggest draw. The Crew should have full lists for all attending breweries no later than Thursday, but a few special beers of note have already been listed by Boxing Bear on Facebook.

  • Blue Corn, thankfully, goes to the dark side with Imperial Chocolate Porter.
  • Bosque is expected to bring a new variant in their Elephants on Parade specialty series.
  • Canteen will debut their Strawberry Basil Gose and bring back Tuttle IPA, a hazy New England-style hop bomb.
  • La Cumbre is bring Strawberry Gose and the latest batch of Project Dank.
  • Marble counters with a Cranberry Gose. Yes, there is a gose theme here.
  • Quarter Celtic has Mangose (yup, theme) and a new Blood Orange Hefeweizen.
  • Rowley Farmhouse Ales is bringing six beers, each of which will be served at special times (see our next story Thursday for that serving schedule).
  • Second Street will tap Summer Rain Raspberry Sour.
  • Starr Brothers is brewing a special batch of Starrgasm IPA just for the festival.
  • Turtle Mountain will have Yum Yum Colada and Lil Shelly Pale Ale.

Unlike other festivals, this is not an unlimited sampling event. VIP and general admission both get four 4-ounce samples and one full pint for free. Additional samples and/or pints can be purchased from the breweries.

“Most breweries, we kind of leave it up to them if they want people to purchase a sample or not,” Justin said. “Last year, just about every brewery was up for it, so my guess that will probably be the thing. Every now and then you’ll see a beer where if it’s a high-end beer or if it’s in a bottle, it’s just not going to be available for sample, which is understandable. I would say almost everything is going to be available for sample and purchase. We definitely don’t want to limit on what people are able to try, but what we want to do is not just turn it into a free-for-all.”

While bigger packaging breweries can often write off free samples as a marketing expense, that is almost impossible for the smaller brewpubs. This helps the breweries not feel as if they are giving away nothing but free beer.

“It’s one of those things where if we put multiple good breweries into a caravan (and) not only show them a good time, but if they get a little something back, they’re going to consistently show up every year for us,” Justin said. “That way we always get the best local breweries showing up consistently every year, which is great for the consumers. That was the original BearFest idea was going for, it’s for the patrons, it’s for the breweries, and it’s for everyone in between.”

Putting BearFest in a more convenient location is another way for Boxing Bear to give back to the patrons and attending businesses.

“It will also be in a nice central location, which is another good part about the Convention Center,” Justin said. “Other than competing with other festivals that were going on, it’s hard getting people to come across the river for anything. It will be right in downtown where people know, with quick access to (two freeways). Uber and Lyft, no matter where you are in the city, it will be probably be pretty affordable, and we always encourage that.”

For those looking to bike over, take note of your options in the area.

“Last year we did a bike valet,” John said. “We were unable to get that this year. The valet company had a prior event. However, there is still ample bike parking. Right now the Plaza is under construction and they have Third (Street) blocked off on both ends, but the Plaza is actually gated off because they’re doing the Shakespeare events with bike racks. There’s hundreds of spots over there.”

The Crew always encourages everyone to travel safely and responsibly to and from beer festivals.

We will have those full beer lists on Thursday. After that, we will see you at BearFest!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Marble is again stepping up in the fight against cancer with Love Beer, Hate Cancer, a daylong event this Sunday from noon to 10 p.m. Therew ill be live music from Chad Barela and Archabald, plus live T-shirt printing, raffles, prizes, and more, along with all the great beer on tap and food trucks parked outside. All proceeds fund Camp Enchantment, which is a week-long getaway in the Manzano Mountains for children who have or recently had cancer.

Also, speaking of Marble (and shameless self promotion), I will be signing copies of my book, Albuquerque Beer: Duke City History on Tap, on Thursday from 6 to 8 p.m. at the downtown taproom. Stop on by if you have not purchased a copy yet. Or, if you have bought one online or at Jubilation and would like it signed, please bring it by.

On the new beer front this week, there are a few new options to check out. Boese Brothers teams up with Milton’s, NM Cider Co., and Sidetrack to create Sour Relationship, due out Friday. Bosque busts out the hops with Grasping at Straws Extra Pale Ale and Challenge IPA No. 2. Boxing Bear is feeling salty with some Guava Gose. Flix Brewhouse adds its Brewhouse Shandy in time for summer. Wheat Out is back at Marble Westside. The Saoirese Hefe returns to Quarter Celtic. Sidetrack has added Honey Wheat and Farmhouse Ale. For the Bees flies into the Turtle Mountain lineup.

Up in Santa Fe, Duel unleashes Oui Lourd, Ara Pacis II, and WWWMD, a barrel-aged version of Whistler. Rowley Farmhouse Ales will unveil a new version of Fields of Rye and a new Ab Initio with apricot.

Continue reading for all the news that is fit to blog for the week of June 5.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, will be on tap this Friday.

Live Music: Today (Wednesday)—Jessica Michelle Singleton, 8 p.m.; Friday—DJ Speed One, 9 p.m.; Saturday—The Julian Dossett Trio, 9 p.m.

Other Events: Saturday—Duke City Cornhole Tournament, 2 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Polly’s Wheaty Lager, Mandarina Gold, Challenge IPA No. 2, Lackadaisical IPA, Hefe This, Grasping at Straws. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. The most recent additions are the Challenge IPA No. 2 and Grasping at Straws, an extra pale ale.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout, Ekuanot SMASH, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, 505 Collaboration, Guava Gose. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Guava Gose, Blood Orange (5.7% ABV, 40 IBU), and Barn Burner (7.6 % ABV, 80 IBU).

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Dragline IPA, Sundance Kolsch, Irish Red, Boysenberry Wheat, Social Capital, Super Smalls Session IPA. The Boysenberry replaced the Orange Creamsicle Wheat, while Dragline IPA replaced Grapefruit IPA and Irish Red replaced Piedra Red. This new version of Social Capital was made with sweet basil, lemongrass, and coconut.

Live Music: Thursday—Boris McCutcheon and Friends, 6-9 p.m.; Sunday—String Dinner, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, Amber Lager, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Hayes Days (Belgian Wit), Common Irish Conversation. The most recent additions are the Amber Lager, F yo Couch, and Hayes Days. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada American wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, and Maibock.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Fievre de Abricot, Blanche de Burque, VMO #2, Pogue Mahone (on nitro), Strawberry Gose. The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot and Strawberry Gose are also available in bombers.

Live Music: Saturday—Tyler Brandon Band, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Indiana Bone’s Raider of the Lost Ale, Saison de Burque, DANG Pale Ale, Super Session IPA, Cranberry Gose, Pina Pale (Downtown and Heights), White Out (Downtown and Westside), Brett IPA (Downtown and Westside), Guava Gose (Downtown and Westside), Flower Digger Pale Ale (Downtown and Westside), Mosaic IPA (Heights and Westside), Pilsner Anejo (Heights and Westside), Bronco Blanco (Heights and Westside), Rita! (Heights and Westside), 7 Horsemen (Heights and Westside), Golden Strong (Heights and Westside), American Porter (Westside only), Cherry Brune (Westside only), Idaho 7 Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), 505 Collaboration (Westside only), Wheat Out (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are Wheat Out, Cranberry Gose, Guava Gose, Flower Digger, and Idaho 7.

Live Music (Downtown): Today (Wednesday)—Down to Folk, 7-10 p.m.; Thursday—Pink Freud, 7-10 p.m.; Friday—Tres Pendejos, 8-8:45 p.m., Public Safety, 9-11 p.m.; Sunday—Chad Barela, Archabald, noon

Live Music (Heights): Friday—Alex Maryol, 7-10 p.m.

Live Music (Westside): Friday—Maury Ave., 8-11 p.m.; Saturday—Nathan Fox, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last weekend’s sixth anniversary party. Get over there for those beers and any lingering food specials.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, New England IPA, Vienna Lager, Amber Ale. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. The Hop Burst Ale and Saison will replace the New England and Ella, respectively, later this week.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Other Events: Sunday—Defying Gravity: Cruisin’ for a Brewzin’, 1 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale, Denali SMASH Pale Ale, Mangose, Saoirse Hefe. The Han’s Hoopty was made with Millennium and Falconer’s Flight hops (get it?). If the Kolsch runs out this week, a Blood Orange Hefe will replace it.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Blackberry Hefeweizen, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Blackberry Hefeweizen is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Friday—Alchemie, 8 p.m.

Other Events: Saturday—Valle de Oro Lager Release Party, 6 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Honey Wheat, Coal Bank Stout, Switchgear IPA, Farmhouse Ale, Sour Relationship. The most recent additions are the Honey Wheat and Farmhouse Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Honey Wheat and Pilsner are in the firkins.

Live Music: Friday—The Haptics, 6 p.m.; Saturday—Garry Martin Beasley, 7 p.m.

Other Events: Friday—Scruff and Vigor Launch Party, 6 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot, 505 Collaboration. The most recent addition is the Bloodshot, a blood orange witbier. The Johnny is one of the more unique single-hop IPAs out there.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration. Say hello to the Smith Hopper Cascade, which replaces the Centennial. It’s good to see more and more seasonals rolling off the line at the new joint.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonal) Bitter Blonde, Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. A Summer Saison is next up among the seasonals.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Mother Road Collaboration Altbier, Mother Road Collaboration DIPA, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The new Altbier and DIPA were made with the good folks from Mother Road Brewing in Flagstaff. Both are delicious, but wildly different, of course. The Tupac also rejoined taps just in time for summer.

Live Music (Wells Park): Thursday—The Tyler Brandon Band, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Casper Allen, 8:30 p.m.; Saturday—Holly Durante, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Friday—Drag Queen Bingo: Pride Edition, 8 p.m.; Saturday—Second Annual Run with the Rumblers, with music by Lovers & Leavers and Cowboys & Indian, noon

Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), 505 Collaboration, For the Bees. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA. The Lil’ Shelly (5.2% ABV, 69 IBU) and Yum Yum Colada, a pina colada kettle sour, were the most recent additions until For the Bees joined the lineup.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Back to Cali Common. We will have to ask just who the Hella Humulus was brewed with, but we’re guessing it’s good no matter what.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Oui Lourd, Ara Pacis II (Sour Pale Ale), WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Thursday—DJ MRVL, 7 p.m.; Friday—Pray For Brain, 8-11 p.m.; Saturday—Still Closed For Repairs, 8-10 p.m.

Other Events (ABQ taproom): Thursday—Drink & Draw, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Good on Ya (Pale Ale), Germophile (Berliner Weisse), Amarillo Dry-Hopped Germophile, Kentucky Fried Common, Sin Barreras Triple Toast, Ab Initio with Apricot. The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, XX ESB, Red and Yellow Armadillo, Foreign Extra Stout, 2920 Pilz, Eldorado IPA, Diablo Canyon Belgo-American Pale Ale. Man, we could use some Foreign Extra Stout down here right now. The Red and Yellow Armadillo is a delicious imperial red.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Day Eleven is here, putting a bow on another successful Beer Week!

That’s a wrap, folks!

ABQ Beer Week 2017 ends with a small handful of events, including the annual Guild golf tournament, plus a few brunches and food-and-beer pairings.

We wanted to thank everyone who made it out to one or more events this year. It all came together fairly smoothly, at least from our perspective. We enjoyed some amazing beer and food and, most importantly, had fun.

Until 2018, the Crew will be winding back down to normal.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Joe S. Sausage Super Sunday Sampler. Where: Marble Downtown. When: 2-6 p.m. Cost: $25.

Details: The annual closing event of Beer Week at Marble features Joe and his amazing sausages, each of which will be paired with different beers. There will also be live music from the Naughty Sweethearts at 2 and Dusty Green Bones at 3:30.

Why you should go: Go ahead, be a glutton one last time and stuff your face, all while listening to local music.

 

All the other great events

 

 

What: 9th Annual NM Brewers Guild Golf Tournament. Where: Santa Ana Golf Club. When: 7 a.m.-1 p.m. Cost: $110 per person. Details: Support the Guild and head out to the course! Your fee gets you free range balls, a golf cart, a breakfast burrito, a full round with beer on the course, lunch, and a chance to win swag from the Guild for the first-, second-, and third-place finishers. Warm ups start at 7, shotgun start at 8. Why you should go: By the time you’re reading this, you either went or are at home reading this.

What: NM True Fest. Where: Rio Bravo. When: 11 a.m.-3 p.m. Cost: No cover charge. Details: The spacious outdoor patio at Rio Bravo will be home to NM True-certified local vendors. There will be live music and food trucks parked outside as well. Why you should go: Support local crafts, local beer, local food, and local music all in one place!

What: Goose Island Sisters Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m.-1 p.m. Cost: TBA. Details: Enjoy another great brunch at NHBG, again featuring the Sisters Series beers, Lolita, Sofie, and Matilda. Why you should go: Beer and food and bid this week farewell.

What: End of Beer Week Brunch with Upslope. Where: M’tucci’s Italian. When: 11 a.m.-2 p.m. Cost: TBA. Details: There weren’t any details available, but if we get them, we’ll update this entry. Why you should go: It’s M’tucci’s and Upslope, it’s not like you can really go wrong.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer, and this is the last time you can get it.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Ten pushes us closer to the end. (sniff)

The end is almost here. It’s OK to be a little melancholy about Beer Week being almost over.

After all, you will only have our 30-plus amazing local breweries to keep you happy through the rest of the summer.

Oh, darn.

Anyway, all sarcasm aside, there are a lot of varied events today, with plenty of beer-and-food offerings, special releases, and the ultimate ode to cider.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Great Divide Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. to close. Cost: No cover charge.

Details: Join the Crew and other lovers of the dark side of beer for the tappings of two beers never before served in New Mexico. We shall indulge in Barrel-Aged Chocolate Yeti and She Said, I Brew, a barrel-aged Russian Imperial Stout. Great Divide is one of our favorite Colorado breweries, or just breweries period, and these should be two amazing examples of just why we believe that.

Why you should go: Tell summer to go to hell and let your mind travel back to the dead of winter, to the olden days of the Norsemen with Amon Amarth as your soundtrack!

All the other great events

What: Yappy Hour with Watermelon Mountain Ranch. Where: Cazuela’s. When: 11 a.m.-3 p.m. Cost: No cover charge. Details: Head to the Cazuela’s patio for a special fundraiser and adoption event for WMR. Why you should go: Get a beer, get a bite to eat, go home with a new best friend.

What: Special Release of Mangose. Where: Quarter Celtic. When: 11 a.m. to close. Cost: No cover charge. Details: QC releases their new mango gose, which debuted during Blues & Brews, to the general public. Why you should go: Admit it, you’re curious as to just how a mango and gose go together.

What: Ladies Loving Beer Luncheon. Where: Marble Westside. When: 12-2 p.m. Cost: $30 per person. Details: Join the women of Marble for an interactive discussion about beer while enjoying a special four-course meal from Ohana Hut. There will be goody bags and a special surprise announcement at the end of the event. Why you should go: Women invented beer, so they definitely deserve their own event.

What: Food Truck Battle. Where: Red Door. When: 12-4 p.m. Cost: TBA. Details: A slew of food trucks will be parked at the Candelaria location, offering up their finest dishes for you to judge. A winner will be crowned at the end. Why you should go: We don’t have a list of the attending trucks, but we’re guessing it will be many of the local heavyweights.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Sierra Nevada and Girl Scout Cookie Pairing. Where: O’Niell’s Heights. When: 4-6 p.m. Cost: No cover charge. Details: Flights of Sierra Nevada beers are paired with Girl Scout Cookies. Need we say more? Why you should go: Cookies and beer!

What: Cider Day Night Fever. Where: Tractor Nob Hill. When: 5-10 p.m. Cost: No cover charge. Details: DJ Wae Fonkey will provide the disco tunes, you wear the costume and bring your love of ciders. There will be five Tractor ciders, two each from Red Door, Santa Fe Cider Works, The Craft Room, NM Hard Cider, and Palmer Brewery & Cider House, and one from Skarsgard Farms. That’s 16 if math is not your strong suit. Why you should go: If you love ciders and don’t go, well, then there’s no hope for you.

What: Jodie Herrera Art Opening, Glass and Beer Release. Where: Tractor Wells Park. When: 7-10 p.m. Cost: No cover charge. Details: Artist Jodie Herrera designed a special glass for the Berry Cider, plus her art will be on the walls and the Blank Tapes will provide the music starting at 8 p.m. Why you should go: Celebrate a local artist and local band with local brews and ciders.

What: Upslope Beer Dinner. Where: M’tucci’s Market and Deli. When: 7-10 p.m. Cost: $55 per person. Details: Feast upon an epic five-course meal paired with Upslope beers. The dessert is paired with the barrel-aged imperial stout with coffee, which is reason enough to go. Why you should go: Five dishes upon which to feast, five beers to wash them down. Victory is yours!

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Nine calls upon everyone to pucker up once again!

The final stretch of Beer Week begins with a number of varied events tonight.

Topping the list is the fourth annual Tower of Sour at Back Alley Draft House, which is going to be bigger and more festive than ever before.

There will also be special events at both Tractor locations, a special tapping at Nob Hill Bar & Grill, and fun and games with Upslope at Rock & Brews.

Happy weekend, everyone!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Tower of Sour. Where: Back Alley Draft House. When: 6 p.m. Cost: $10 for entry (music only, no beer); $20 economy ticket; $40 general admission; $50 VIP.

Details: The fourth Tower of Sour will expand from BADH out into the parking lot. There will 14 breweries represented, including Marble and Sierra Blanca, offering up 30-plus sours from around the world. The Real Matt Jones and Vanilla Pop will provide the music. The economy ticket gets you six samples and one 10-ounce pour, plus entry into the New Belgium bike giveaway. The general admission ticket covers unlimited sampling and a special souvenir. The VIP ticket gets you early entry at 5 p.m., which is the Ska Brewing VIP Party, with appetizers and giveaways, plus unlimited sampling.

Why you should go: If you love sours, you pretty much have to go to this one.

All the other great events

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Sierra Nevada Special Tapping. Where: Gecko’s Nob Hill. When: 4-6 p.m. Cost: No cover charge. Details: The Golden IPA from the current Beer Camp mixed pack (available at Jubilation) will be tapped. Why you should go: Odds are you have not had this before, so get on over there and get it with a bite to eat!

What: La Cumbre Sampling. Where: Whole Foods Academy. When: 4-5 p.m. Cost: No cover charge. Details: Taste the full LC packaged lineup. Why you should go: Free beer!

What: Goose Island Sampling. Where: Total Wine Uptown. When: 4-7 p.m. Cost: No cover charge. Details: Taste the full GI packaged lineup. Why you should go: Free beer!

What: Upslope Rochambeau Tournament and Pint Night. Where: Rock & Brews. When: 5-9 p.m. Cost: No cover charge. Details: Compete with the best in rock-paper-scissors. Entry is free, and the top five finishers will be awarded prizes. Plus, of course, lots of Upslope beers will be on tap. Why you should go: We all need a spot of silliness in our lives, but with beer, it’s even better.

What: Oskar Blues Secret Stash Event. Where: Nob Hill Bar & Grill. When: 5 p.m. to close. Cost: No cover charge. Details: Oskar Blues brewed up a special beer with the NHBG staff and now you get to enjoy it. Why you should go: Satisfy your (and ours) curiosity and see just what they created.

What: Sierra Nevada Special Tapping. Where: Gecko’s Academy. When: 6 p.m. to close. Cost: No cover charge. Details: The Golden IPA from the current Beer Camp mixed pack (available at Jubilation) will be tapped. Why you should go: Odds are you have not had this before, so get on over there and get it with a bite to eat!

What: Art Fight 32 – Beer Week Edition. Where: Tractor Wells Park. When: 7-10:30 p.m. Cost: No cover charge. Details: There will be live art, all with the theme of beer itself, while you watch and enjoy beer. Why you should go: Beer is art, beer is life, beer is good.

What: Night Out Cards Pub Crawl Edition. Where: Tractor Nob Hill. When: 7 p.m.-midnight. Cost: $20 for card deck and two wristbands, additional wristbands are $5. Details: Night Out Cards are basically like truth or dare with a drinking theme, so enjoy them at the taproom as you put your team together and compete for prizes. You also get $1 off all pints. Why you should go: Discounted beer, prizes, and shenanigans. Seems like a good way to spend Friday night.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Eight features the local beer geeks taking center stage with their own brews.

Four years ago, the Dark Side Brew Crew stunned everyone (mostly ourselves) by winning the inaugural Battle of the Beer Geeks at Tractor Wells Park.

Then, the Babes in Brewland kicked our butts two years in a row.

Well, the time has come … for all of you to probably vote for them again. But, just in case, we are unveiling another monster beer that we hope can lead to another upset. All that and more in Day Eight of Beer Week!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks IV. Where: Tractor Wells Park. When: 6-8 p.m. Cost: $10 for tray of all five beers and a pint of your favorite.

Details: For the fourth time, all the local beer appreciation groups have brewed up something special at Tractor. Now it’s time for the public to decide who made the best. Come on down and vote for your favorite from the offerings made by the ABQ Craft Beer Drinkers, The Wort Hogs, Dukes of Ale, the two-time defending champion Babes in Brewland, and of course the 2014 champion Dark Side Brew Crew. This year had a theme of wheat beers, but naturally we each got to put our own spin on that.

Why you should go: Support the local amateurs and Tractor at the same time. Have a bit of fun, listen to all the (mostly friendly) smack talk, and see who takes home the Rock-Em-Sock-Em Robots trophy!

All the other great events

What: Marble Special Release Keg Tapping. Where: Sandia Saloon. When: 11 a.m.-9 p.m. Cost: No cover charge. Details: The Guava Gose is the special beer of choice that will be served at the pub inside Whole Foods Academy. Why you should go: Another new Marble beer? Yup. Guess everyone has to try it (the Crew got a sneak peek on Tuesday).

What: Beer & Food Pairing. Where: Canteen Taproom on Tramway. When: 3-10 p.m. Cost: TBA. Details: There’s no info available, but we’re guessing they’re going to pair up their delicious food items with specific beers. Why you should go: Learn how you’ve probably been missing some amazing combos all this time.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Odell Sampling and Giveaways. Where: Whole Foods Carlisle. When: 4-6 p.m. Cost: No cover charge. Details: Taste the Odell packaged lineup and maybe get some free stuff. Why you should go: Free beer!

What: Cascade Brewing Special Tapping. Where: Nob Hill Bar & Grill. When: 5-9 p.m. Cost: No cover charge. Details: Enjoy some true sours from the Pacific Northwest, including rare tappings of 2013 Sang Royal and the limited Elderberry. Why you should go: If you dig on sours, these are two of the finest made anywhere in the country.

What: Odell Tap Takeover. Where: Grain Station. When: 6-8 p.m. Cost: No cover charge. Details: Look for 90 Shilling, IPA, Cutthroat Porter, and St. Lupulin Extra Pale Ale. There will also be special giveaways. Why you should go: Enjoy some delicious beers, maybe pick up some swag, and grab a bite to eat.

What: Marble Beer Dinner. Where: Bien Shur at Sandia Resort & Casino. When: 6 p.m. Cost: $65 per person. Details: Join Marble at Bien Shur for an epic five-course meal paired with different beers. The welcome reception pairs a blue lump crab tater tot with avocado aioli with Pilsner. The first course of the main dinner features a blue cheese and baby heirloom beet salad with Brett IPA. The second course is a grilled lemon parsley rubbed escolar with White Out. The main course features wild boar loin paired with Bacon’s Best Friend. The finale duo consists of a meyer lemon semifreddo and summer berry tart paired with Blackberry Gose. Why you should go: Go ahead, be decadent, we won’t judge. We’ll just be jealous.

What: La Cumbre Special Tapping. Where: Gecko’s Nob Hill. When: 6:30-8:30 p.m. Cost: No cover charge. Details: One TBA beer will actually be on tap when Gecko’s opens at 11 a.m., but at 6:30 a LC representative will be on hand to talk about it, and the Passionfruit Wit will also be available (it sold out fast at the Sister Tap Takeover last week). Why you should go: Increase your beer knowledge, like we do every time we talk with someone from La Cumbre.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Seven features real ale, more tappings, more tastings, more food, more fun.

We are past the halfway point of Beer Week, but it is hardly time to slow down.

Today’s events are mostly of the special tapping/sampling/tap takeover variety, scattered all over town. There will also be a mini cask festival at Quarter Celtic, a beer-and-food-and-wine pairing at Tractor Wells Park, and an early 90s party with Upslope at The Grain Station.

Oh, yeah, and there’s a hockey game on TV tonight you might want to check out.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Cask Beer Festival. Where: Quarter Celtic Brewpub. When: 5-10 p.m. Cost: $5 for sample flight.

Details: QC will have four casks out on the patio featring Rye’t Side of Dublin dry-hopped with Nelson Sauvin, Kill or be KILT, Vanilla Cream Quarter Porter, and Chocolate Hefeweizen. You can get a sample flight of all four, or a pint of your favorite (13-ounce pours for KILT). Grab some dinner and enjoy your evening in proper pub style! Plus, hockey will be on at least one TV, which is where you will find Franz Solo and I.

Why you should go: Besides getting the chance to watch yours truly endure Game 2 of the Stanley Cup Finals (reportedly I am quite entertaining to watch during games, or so say the QC staff), this one is all about some delicious beers in a wonderful setting.

All the other great events

What: Marble Special Keg Tapping. Where: Rock & Brews. When: 11 a.m. to close. Cost: No cover charge. Details: The Idaho 7 Pale Ale is the beer of choice that shall be tapped. Why you should go: Be among the first in town to try this new beer made with a special new hop.

What: Abita Special Tapping. Where: Gecko’s Nob Hill. When: 11 a.m. to close. Cost: No cover charge. Details: We are working on finding out what beer this will be … it’s the Strawberry Lager! Why you should go: A little sweet, fruity goodness to start your day.

What: Marble Brett IPA Tap and Bottle Release. Where: Marble (all locations). When: Noon to close. Cost: No cover charge. Details: The hoppy, funky classic is back. Order a pint or take it home or, heck, do both. Why you should go: If you are a fan of IPAs with a Belgian twist, this one is hard to beat.

What: Firestone Walker Sampling and Giveaway. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: The final sampling of ABW at Jubilation will feature Firestone’s finest, including Fortem Unfiltered DIPA and Bretta Rose, plus more beers. There will also be a special giveaway of a FW longboard to one lucky person. Why you should go: Free beer and (maybe) free stuff? Sign us up.

What: Odell Sampling and Giveaway. Where: Total Wine Uptown. When: 4-6 p.m. Cost: No cover charge. Details: Taste the entire Odell packaged lineup and potentially walk away with some additional goodies. Why you should go: Free beer!

What: Woodchuck Cider Sampling. Where: Total Wine Uptown. When: 4-6 p.m. Cost: No cover charge. Details: Enjoy the entire Woodchuck packaged lineup. Why you should go: Free cider!

What: Odell Tap Takeover. Where: Freight House. When: 4-8 p.m. Cost: No cover charge. Details: Odell will bring old favorites 90 Shilling and IPA plus newcomers Drumroll APA and Brazzle. Why you should go: Grab a bite to eat and a pint if you’re up in the Bernalillo vicinity.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Early 90’s Night with Upslope. Where: The Grain Station. When: 5-9 p.m. Cost: No cover charge. Details: Go retro with live DJs spinning classic tunes from 20-plus years ago, with a costume contest with prizes for the top three, and of course lots of Upslope beers. Why you should go: We can only imagine the costumes that some of you can dig up.

What: Beer and Food Truck Pairing. Where: Drafty Kilt. When: 5-9 p.m. Cost: No cover charge. Details: Illusion Food Truck will be creating some specialty dishes that pair up with the different Drafty Kilt beers. Why you should go: When the food is made specifically to go with the beer, that’s a win-win.

What: Founders Tapping. Where: The Barley Room. When: 6-9 p.m. Cost: No cover charge. Details: Choose from a lineup of PC Pils, All Day IPA, and Imperial Stout in the far Northeast Heights. Why you should go: Grab a bite to eat, watch some hockey, and enjoy three very different but wonderful beers.

What: Beer, Wine & Food Pairings with Gruet Winery and Cheese & Coffee. Where: Tractor Wells Park. When: 7-11 p.m. Cost: No cover charge. Details: Choose from five different food dishes, each paired with a different Tractor beer and a different Gruet wine. See how the food fits with both alcoholic beverages. You can pick and choose or order all of them. Why you should go: Feast like a king or queen.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Five is the ultimate take-it-easy day for your body, but we will still challenge your mind.

Now that the holiday is over, Beer Week starts to crank back up again with nine big events.

Today will feature an epic tasting at Jubilation, but also a whole lot of beer-and-food combo events. There will be beer with Taco Tuesday, beer with food trucks’ offerings, beer dinners, hell, just beer and food everywhere. But, if that’s all too much, there’s also beer trivia, part two.

Hope you all brought your appetite! (And your trivia-loving minds.)

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Saison Tasting and Broken Trail Collaboration Tapping. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge.

Details: Come get the funk! Jubilation is celebrating all things saison/farmhouse with a unique tasting from multiple breweries. In addition, they are releasing Sancho de la Sierra, a collaboration brewed between the staff of Jubilation and Broken Trail. It will also be available for growler fills. They added rye malt and the native plant Oregano de la Sierra to the original Sancho Saison recipe for an added spicy kick. The other beers available for sampling are Rowley Farmhouse Ales Saison du Sarlacc, Saison Dupont, St. Feuillien Dry-Hopped Saison, Thiriez Extra, Blackberry Farm Brewing Classic Saison, St. Somewhere Traditionnel & Serge, North Coast Puck Petite Saison, Prairie Artisan Ales Prairie Ace, Off Color Apex Predator, and Stillwater Artisanal Rockstar Farmer.

Why you should go: If you love this style, don’t you have to go? I mean, if you don’t, you’re out of the saison fan club.

All the other great events

What: Special Release of Social Capital. Where: Canteen. When: Noon to close. Cost: No cover charge. Details: The new release of the popular kettle sour was made with basil, lemongrass, and coconut. Why you should go: Pucker up and get your day started when they open at noon.

What: Upslope Canarchy at Taco Tuesday. Where: Sister. When: 4-7 p.m. Cost: No cover charge. Details: Upslope takes over Taco Tuesday at Sister with cans of Citra Pale Ale paired up with some unique tacos. Why you should go: Tacos and beer are just such a true Burqueno pairing.

What: Central Biz Happy Hour. Where: Tractor Nob Hill. When: 5-7 p.m. Cost: No cover charge. Details: Tractor wants to show some love to its fellow Central Avenue businesses impacted by A.R.T. If you have a receipt from any business on old Route 66 that’s less than a week old, bring it to the taproom and get $1 off your first pint. Why you should go: Support other businesses, support yourself with less expensive beer.

What: Cheese and Beer Pairing with Cheesy Street. Where: Tractor Wells Park. When: 5-9 p.m. Cost: $13 per tray. Details: This fan favorite event is back. Buy a tray of four assorted mini-grilled cheeses from Cheesy Street and they will be paired up with the proper beers. Why you should go: Do we need to really say more than beer and cheese? Gooey, melty cheese? Didn’t think so.

What: Four Peaks Beer Dinner. Where: Farina Alto. When: 5-7 p.m. Cost: TBA. Details: There don’t seem to be any details anywhere about this one, which is weird. Why you should go: Um, we’ll get back to you on that one if we ever find some information.

What: Beer and Food Truck Pairing. Where: Drafty Kilt. When: 5-9 p.m. Cost: No cover charge. Details: Illusion Food Truck will be creating some specialty dishes that pair up with the different Drafty Kilt beers. Why you should go: When the food is made specifically to go with the beer, that’s a win-win.

What: Beer Geek Quiz. Where: Marble Westside. When: 6-9 p.m. Cost: No cover charge. Details: If you missed our trivia at Tractor Nob Hill on Monday, redeem yourselves across the river! There will be six rounds with eight questions apiece. Create a team of four that you can rely upon. There will be a limit of 20 teams, so register at the taproom in advance if you can. There will be prizes awarded to the top teams. Why you should go: Test your beer knowledge at the taproom with the most taps in town!

What: Firestone Walker Barrelworks Beer Dinner. Where: Nob Hill Bar & Grill. When: 6:30-9 p.m. Cost: $40 per person. Details: A delightful four-course meal will be paired with four special beers from Firestone Walker. The appetizer will be shrimp corn dogs with sweet chile dipping sauce paired with Krieky Bones. The salad will be paired with Leo vs. Ursus: Fortem. The main entree will be a stuffed pork loin over asparagus, caramelized onions, and polenta, topped with balsamic roasted peaches and au jus, paired with Luponic Distortion. The dessert of house-made gingerbread cake topped with vanilla bean ice cream, paired with Parabola. Why you should go: That just looks way too good. We’re not worthy! We’re not worthy!

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister