Posts Tagged ‘Taos Mesa Brewing’

Red River was just as glorious as the pictures make it look.

Fall was suddenly and dramatically in the air recently as Dave and I trekked up north to visit some breweries we have been trying to visit for some time. We welcomed the cooler air and monsoonal rains as we made our way around arguably the most beautiful area of the state. Our plan was overly ambitious, and we knew that we were not going to get to everything we wanted to see with just one overnight stay in Taos. Sadly, some of our curiosity stays with us as we wait for another time, another adventure.

We did have a main goal, a must-do if you will. Having seen the amazing pictures online of Red River Brewing Company, we decided that would be our primary destination. If nothing else, we were bound and determined to make it to the brewery that was able to win the first round with its maiden entry into the NM IPA Challenge. An overall fourth place finish was also quite impressive.

Red River has one of the best atmospheres for a brewery in the state.

We were blown away. It’s even much, much nicer in person. Dave declared it the nicest brewery atmosphere in all of New Mexico and Arizona. We tried the winning entry, Bad Medicine DIPA. While not our style, it was easy to see why it impressed. Our pick of the sampler we ordered was the Amarillo SMASH.

When I was researching what route we wanted to take, I was looking at Google Maps and found something very interesting. A roadhouse-y kind of dive bar/beer hall in the middle of the northeastern part of the state. I guess technically it’s in Maxwell, but there is not much near there, for sure. Due to its name, I was fixated on getting there. The online reviews are great and it’s a 15-minute drive from Cimarron. The place, my friends, is Colfax Tavern & Diner at Cold Beer New Mexico. Let that sink in. Cold Beer New Mexico. Who the hell knew?

One of the more unique beer bars in the state can be found near Maxwell.

I saw a beer koozie on their website that I knew I needed to have. I bought one, so I am now a very proud owner. Speaking of owners, the owners of this place are incredibly welcoming. I even heard them telling another customer they had someone in there from Australia recently. I would be remiss if I did not mention that they have their “own” beer on tap — “Cold Beer.” But, it’s brewed by Full Sail in Oregon. The owner said nobody in New Mexico wanted to brew it for them. I am putting out the call, some Northern New Mexico brewery should step up and brew them a beer. This place is awesome. In fact, my personal opinion is (of course I do not know the possible reasons why this has not happened) that Colfax Ale Cellar in Raton should get together with them on this. They are neighbors, and Colfax is in the name, after all. Although we didn’t make it as far as Raton, I had one of their beers in Cimarron, a golden ale, and it was outstanding.

The beer isn’t quite ready yet, but the guest taps and the barbecue are reason enough to visit Blu Dragonfly in Cimarron.

I had the Colfax Rabbit Chaser Golden while having lunch at Blu Dragonfly Brewing and Smokehouse in Cimarron. Blu Dragonfly does not have its own beer on tap yet, but should have it on by Oktoberfest. The barbecue was outstanding, and that golden ale had just enough kick and a clean finish to cut through the richness of all the meat. I must admit to basically inhaling the mac and cheese as well …

Owner Colin is very civic minded. That day, Blu Dragonfly was welcoming all the bicycle racers in the race they organized with Philmont Scout Ranch. It was fun to cheer each racer as they came to the finish line and grabbed a much deserved beer (the riders were over 21, of course). Colin then surprised me by giving me one of their awesome pint glasses I was coveting. Thanks, Colin!

Don’t forget about Enchanted Circle in Angel Fire.

We took a different route on our way back to Taos and finally stopped at Enchanted Circle Brewing Company in Angel Fire. I forgot how beautiful that town is because I haven’t been there in forever. The Nice Day IPA was aptly named. We watched a massive rainstorm sweep through (the third or fourth of our trip already) and toasted to Zeus for bringing the weather.

It was time to get back to Taos and get settled into our hotel. We made one final trek that night to the Taos Mesa Brewing Tap Room near the plaza. It was our first trip to this location, though we have been to the Mothership outside of town. It is fantastic and not to be missed when in in Taos.

The Taos (Mesa) Tap Room in the heart of town is definitely worth the visit.

The next day, we made a few stops in Santa Fe on our way home to visit places that we cannot easily get to when we take the train. That day probably deserves its own story so I will save that for some other time.

Suffice it to say, it’s not just the weather that is getting cooler up north. The brew scene is as well. We cannot wait to get back up there to revisit our new favorites and visit the ones we missed.

Cheers!

— AmyO

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Shout out to my man Jason Soto, for the great picture and for keeping the lines of New Mexico clean with Prime Lines. A huge thank you from all of us! Cheers, brother.

The New Mexico IPA Challenge is well underway, and the question of fairness has come up a bit, to say the least. Well, at least from a technical standpoint, rest assured, our IPA Challenge is as fair as it can be because the Brewers Guild and its volunteers have taken steps to ensure that each beer gets the proper treatment, such as the proper cleaning of draft lines before and during the competition.

Draft beer line cleaning is a little known and often overlooked aspect of the craft brewing scene. But, it is much more important than we think. It’s far more important than the temperature of our beer and what sort of glassware it arrives in. (Although our friend Karim may argue with me on that.) Have you ever sat down at a new bar or establishment, and, having seen it on the list, ordered up your favorite IPA? And, upon first taste, you say to yourself, “Is this the same beer? I know this beer. This tastes weird. This isn’t my beer.” But, it is.

We all have, my friends. Aside from other small variables, like how old a keg is, when it comes to taste issues with a well-brewed beer at a bar, pub, or even (to a much lesser extent) brewery, the problem is usually dirty draft lines. Dirty draft lines cause all sorts of disgusting and unsanitary health issues, but often most noticeably to the public, the issue is taste. And, if we’re not in the tasting business, why are we even talking about beer? Without clean draft lines, the beer that your favorite brewers worked so hard to create won’t be the same beer you find in your glass. Can you see why this would be an issue in a competition based on taste?

So, I put it to the folks at Prime Lines, the company responsible for cleaning the lines prior to the preliminary round and then the first leg of the NMIPAC. I wanted to get down and dirty to clear up why it’s so important that someone properly maintains beer lines for this competition as well as for all beer drinking, ever. Amen. Enter Prime Lines co-founder Angelo Oroña.

DSBC: So, tell me a little bit about Prime Lines, who you are and what you do?

Oroña: Prime Lines Inc. is New Mexico’s first and only third-party draft beer system maintenance and installation company. We clean nearly 1,000 lines statewide for New Mexico’s breweries and wholesalers. We adhere to the Brewers Association guidelines for draft system maintenance, as set out in the Draught Beer Quality Manual. This means we clean all lines under contract on a bi-weekly basis to ensure the beer gets from keg to glass as the brewer intended.

Additionally, we design and install draft beer systems for bars, restaurants, breweries and taprooms, including the forthcoming LOBO Taproom on UNM’s Campus!

DSBC: For a new LOBO Taproom on campus? That’s some big news! We’ll be sure to cover that as more news is forthcoming.

Prime Lines has been an associate member of the New Mexico Brewer’s Guild since they founded the company in November 2016.

DSBC: How did you guys get involved with the New Mexico IPA Challenge (NMIPAC) this year? Was this Prime Lines first major involvement?

Oroña: For the last two years, Prime Lines has cleaned and serviced the lines for the elimination round of NMIPAC, held at Duel ABQ. All faucets, keg couplers, and lines were professionally cleaned by our team to ensure the integrity of the beer and the competition. John Gozigian (executive director of the NM Brewers Guild) asked that we clean all the lines prior to competition.

DSBC: So on a technical level, what does Prime Lines do to “level the playing field?”

Oroña: Prime Lines helps to level the playing field by giving each beer a chance to be presented the way the brewer intended. The lines are cleaned with a special caustic solution that is designed to eliminate any organic compounds that may have been left behind from a previous beer that was poured through the line. The beer faucets are scrubbed clean and the keg couplers are serviced to perform as intended.

DSBC: Are you folks cleaning ALL the lines for the duration of the competition?

Oroña: Prime Lines was asked by the NMBG to clean lines for the elimination round of the NMIPAC.  We routinely service and clean the Taos Mesa Taproom, so we made sure to service that account before the first round. I have no doubt the other host breweries will present the beer at top quality! For Bosque’s Bernalillo facility, these IPAs may be the first beers ever to flow through the lines!

For the Second Street Brewery Rufina second leg of the NMIPAC, brewers Tom and Kevin will be cleaning the lines late Friday night after the close of business.“That way they can make sure everything is clean, and flushed, and cold before (Saturday) morning,” front-of-house manager Mariah Scee informed me.

DSBC: What other variables is the Guild controlling to keep this a fair competition from a technical standpoint? Temp? Pressure? Etc.?

Oroña: Each of the beers for this competition is preserved in a chilled environment prior to competition. The beers are served under ideal conditions by volunteers that have experience in beer dispense. Many volunteers work very hard to ensure that the NMIPAC is a great event and fair competition.

In years past, the IPAs of the Challenge have been poured through jockey boxes — the cooler and hose set ups you often see at festivals — due to the sheer number of beers, and the inability of most taprooms to pour all of them (often alongside their own beers). Not every brewery has 24-plus taps.

DSBC: In your expert opinion, what are some of the drawbacks to pouring IPAs through various jockey boxes?

Oroña: Jockey boxes are never an ideal beer dispense option. Maintaining beer keg temperature in the middle of a New Mexican summer with bags of ice is challenging. Variations in jockey box design can also lead to technical issues arising during the competition. Variables such as consistent temperature, CO2 pressure and line restriction all play into pouring a proper beer.

Prime Lines was established to protect the integrity of beer. Our partnership with the New Mexico Brewers Guild on the NMIPAC was a natural fit. We deeply care about draft beer quality and hope to continue to support NM’s burgeoning craft beer scene. We are proud to be on the forefront of clean draft lines and draft beer dispense education in New Mexico.

* * * * *

With clean lines, we have beer as the brewers intended. Gone, hopefully, are the days of pouring issues mucking up a clear-cut victory. Of course, that leaves the rest of the competition in the hands of those who come out to these events. As with all democratic processes, you can’t complain if you don’t come out and vote. And no, it’s not a perfect system, but it is well run by people who really care about beer. Now it’s at least a fairer fight without pouring issues to worry about.

As for the rest of the competition, I’ll leave you with a quote from a friend of the Guild and the Crew, Boxing Bear co-owner Kevin Davis. Via Facebook, he commented, “This friendly competition is about raising money for the Guild, celebrating NM’s great breweries and having a few laughs along the way. Everyone works hard to put on this event… not the easiest job to organize. Kudos to Duel and Taos Mesa for hosting the first two rounds, and thanks to John G and the Guild volunteers who work tirelessly behind the scenes making it fun. Cheers!”

The IPA Challenge continues tomorrow from noon to 4 p.m. at Second Street Rufina, locatd at 2920 Rufina Street, Santa Fe, NM, 87507. Tickets available here!

— Luke

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This is Luke’s fifth time covering the Santa Fe NM IPA Challenge, and his fifth year with the Crew.

A newcomer takes the top spot at the first round of the NM IPA Challenge.

TAOS — After a long drive through some rather crazy construction zones, I (Stoutmeister) made it to Taos for the first round of the NM IPA Challenge. My reason for visiting was quite selfish, as it meant for a great chance to hang out with my friend Merril for the first time in far too long (she has never been in town during a beer event), but it also gave me a chance for a new perspective.

Albuquerque and Santa Fe dominate the state’s beer scene, as evidenced by 14 of 16 breweries participating in the knockout rounds from those two metro areas. The folks in Taos, and those from towns nearby, have a different perspective on what makes a great IPA. Need proof? Well, how about Red River Brewing’s Bad Medicine Honey Double IPA taking the most votes (23) in the first round of the NMIPAC.

More than 80 people showed up at the Taos Mesa Tap Room in downtown, a nearly four-fold increase from the last time the NMIPAC held a round up here (that was at the Mothership, which is admittedly quite far from town and not a safe ride home or to a hotel for those that drove). It was an impressive gathering, regardless.

This is always harder than it looks.

There were four obviously hazy IPAs on the tray, with a few others that might have been hazy, but not hazy enough, or just IPAs that weren’t clarified properly. I found Bow & Arrow (#1 on the tray) to be the best, but it garnered just five votes. Still, in a more haze-crazed city, it might conquer the masses.

As it was, Red River did a hell of a showing. Second and third were a tie between Blue Corn and two-time defending champion Boxing Bear with 14 votes apiece. I did not mind either beer, though my personal choice was the Simcoe-heavy entry from La Cumbre (#10 on the tray). Merril went with #14, which turned out to be Quarter Celtic. Other than the final vote, we agreed on almost everything (that is another reason we are friends, I suppose).

The first-round leader from just about every NMIPAC that we have covered has never managed to hold onto the lead, so it will be quite interesting to see how Red River fares as the competition moves south. The next round will be at Second Street’s Rufina taproom on Saturday from noon to 4 p.m. Get your tickets at the NM Brewers Guild’s website. If 80-plus are gonna show up in Taos, expect 100-plus in Santa Fe, so get those tickets in advance!

Finally, we close with a quote from Red River’s head brewer, Chris Calhoun, who could not stop smiling from before the votes were announced until well after.

“I’m pretty surprised, pretty happy,” he said. “When we advanced out of the (preliminary) round, I was just happy to compete with the big boys like Bosque, Boxing Bear, Marble and La Cumbre. This is our first year, so to make to the next round is remarkable. Our honey double IPA is not traditional; we use locally sourced honey. It takes out some of the hoppiness that can overwhelm people.

“But still, to stand out on a tray of 15 (other) IPAs, that means something.”

Congrats to Chris and the Red River team. Now comes the big test to see how the ABQ and Santa Fe crowds respond. Either way, if you have not put Red River on your list of breweries to visit, it should be there now.

Luke will have full coverage from Rufina on Saturday, and then all of us will be at the grand finale at Bosque North on July 28. Look for an updated photo-heavy story about Bosque North soon!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The preliminary round is in the books, so now the rounds that count for the NM IPA Challenge are getting underway starting today (Wednesday) at the Taos Tap Room, with Round 1 going from 4 to 8 p.m. The Crew will have live coverage for this and Saturday’s noon-to-4 p.m. Round 2 at Second Street Rufina. We know a lot of you cannot go north, especially for today’s midweek round, but that does not mean you won’t be able to taste many of the IPAs at their brewing locations. Here are all the ones that we know of that are on tap: Blue Corn, Gatekeeper IPA; Bow & Arrow, Tropic Rodeo; Boxing Bear, AlbuMurky Hazy IPA; Marble, Safeword IPA (Westside taproom only); Quarter Celtic, Gondola Party Starter XH; Red Door, New England IPA; Red River, Bad Medicine Honey DIPA; Rio Bravo, Level 3 DIPA. We do not know the exact identity of the IPAs for Bosque, Duel, Kaktus, Kellys, La Cumbre (yeah, it’s probably Project Dank), Santa Fe, Second Street, and Taos Mesa, but you can ask if you visit them and see if they are available.

On the new beer front this week, there are a few options to check out. Bosque goes the session IPA route with Backyard Campout. Canteen has two variations on its Summer Ale, the regular and the special Valle De Oro version. La Cumbre brings back three favorites in the Fievre d’Abricot, Hell Froze Over (Brown Ale), and Can You Drive a Sticke? Marble goes east for some Cape Cod Gose, plus the new DIPA, Calypso, is available. Ponderosa unveils Premium American Lager. Sidetrack shakes things up with Citrus Punch IPA, Sunburst Pale Ale, and Apricot Tart Pale Ale. Starr Brothers has more Starrgazm IPA and the new Japanese Garden, a hibiscus lemon blonde. Tractor rolls out Dry Cider, Pineapple Cider, Muddlicious Session Cider, Break Pointe Pale Ale, and Acreage DIPA. Turtle Mountain goes dark with Yum Yum Noir.

Up in Santa Fe, things are quiet, but further north in Red River, RRBC has a new Scottish Ale.

Continue reading for all the news that is fit to blog for the week of July 16.

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The hounds are after the Bear this year.

Oh, it is that time of year again. The time of year the Crew likes to forget Twitter exists, because the ludicrous arguments, they will be upon us again. This time around, we are gonna ignore it all as best we can and focus on the beers and the fun. Yes, it is time for the annual New Mexico IPA Challenge.

The preliminary round returns to Duel Brewing’s taproom in downtown Albuquerque this Saturday from noon to 4 p.m. There will be three separate trays of 13 beers each (one tray per guest), with the top 11 vote getters from all the trays advancing to the final three rounds alongside the four host breweries (Duel, Taos Mesa, Second Street, Bosque).

To make sure we had all the facts lined up properly for this 17th NMIPAC, I sat down with NM Brewers Guild executive director John Gozigian last week.

“A couple things are different,” he said. “This will be the first one ever — I don’t know how interesting this is to the general public, but — where we’re pouring 100 percent through brewery tap systems, not using jockey boxes this time around.”

Santa Fe Brewing’s James Warren and others pour from jockey boxes at the NMIPAC in 2016.

Duel gets to host again due to the fact it has 40-plus taps available, more than any other brewery in Albuquerque. Why are taps better than the old jockey box format?

“Pouring through a draft system, there’s no substitute for that,” John said. “You have all beers pouring under the exact same conditions — same temperatures, same pressures, same length of runs, et cetera. It removes that one variable from the equation that has been an issue in the past. The last time we did the elimination round with jockey boxes (at Rio Bravo in 2016), I think we had seven different jockey boxes. Every jockey box pours differently.”

The sheer number of participating breweries continues to climb. John noted there were about 32 last year, and the 43 this year is actually down slightly from the original list of 46. Three breweries — Ale Republic, Eske’s, Little Toad Creek — have dropped out.

“I think what happens is when you start talking about the IPA Challenge in April everybody’s on board, but then you get to July and everybody’s capacity is pushed to their limit, especially for the smaller breweries,” John said. “In the case of Little Toad Creek, they have a big brewery, but they just opened a new taproom (in Las Cruces). They’re pretty busy, so they’re kind of stuck right now. When the rubber hits the road, they realize they’re not going to be able to knock out a beer in time, which is fine.”

Only a select few will advance from the preliminary round.

Here is the full list of participating breweries, including where some finished in the final round last year, and those who are new to the competition:

  • Bathtub Row
  • Blue Corn (15th, only brewery outside ABQ to win, back in 2013)
  • Bombs Away (new)
  • Bow & Arrow (9th)
  • Boxing Bear (1st, also won in 2016)
  • Broken Trail
  • Canteen (4th, won six total as Il Vicino Brewing from 2004-05, 2009-12)
  • Cazuela’s
  • Cloudcroft (new)
  • Flix Brewhouse
  • High Desert
  • Kaktus
  • Kellys
  • La Cumbre (10th-tied)
  • Lost Hiker (new)
  • Marble (6th)
  • Nexus
  • Palmer
  • Picacho Peak (14th)
  • Ponderosa (12th)
  • Quarter Celtic (3rd)
  • Red Door
  • Red River (new)
  • Rio Bravo
  • Roosevelt
  • Rowley Farmhouse Ales
  • Santa Fe
  • Sidetrack
  • Sierra Blanca
  • Spotted Dog
  • Starr Brothers (5th)
  • Steel Bender (10th-tied)
  • Three Rivers
  • The 377 (13th)
  • Toltec (new)
  • Tractor (8th)
  • Tumbleroot (new)
  • Turtle Mountain (won in 2007)
  • The Wellhead

Among the breweries with byes, which they get since they are surrendering four-plus hours of regular business hours and the profits that come with those, Bosque was second last year (and previously won in 2014-15), Second Street was seventh, Duel was ousted in the preliminary round, and Taos Mesa did not participate in 2017.

The first round, set for July 18 from 4-8 p.m., will actually be at the Taos Tap Room, located in downtown, rather than at the mothership brewery far outside of Taos.

“We’re going to Taos Mesa Brewing Company’s downtown taproom, so that’s the first time we’ve had it at that location, which will make for a nice trip to Taos for anyone that wants to go,” John said. “I actually got a really good deal on rooms. The Taos Inn, I got rooms for like $90 a night, which is unheard of.”

Having the round at a location where people can easily walk home or to their hotel makes a lot more sense than putting it in a more isolated location, which is part of the reason that the last time the NMIPAC was held in Taos, only about 20 people participated.

The second round is set for the new Second Street Rufina taproom on July 21.

“Then we go back to Second Street, Rufina, another great location for the IPA Challenge,” John said. “They have a lot of interior space. They have a draft system we can use for all 15 beers for round two there. We’ll have the patio open, too, but they do have a lot of interior space.”

The first chance for many beer lovers to see inside the now completed Bosque North will be at the final round of the NMIPAC on July 28.

Then comes the grand finale on July 28, which figures to draw even more interest than usual for the venue.

“The final round, this is the big one, it’s going to be in Bernalillo at Bosque North,” John said. “I just thought about it today, for the final round, you’ll be one of the first people (to visit) that location, because they won’t even open until two days later. It will be like a sneak peek for the Bernalillo location, for their draft system, their beautiful new facility.”

If you want to make sure you have a spot at the final round, get a ticket ASAP.

“The ticket sales are strong,” John said. “It will be a draw. I don’t think you just hold it anywhere in Bernalillo. This is Bosque, and it’s brand new. Our ticket sales are double what they were at this point last year, and last year we sold out every round. We’re doing the same number of tickets again this year; it’s just going to sell out faster.”

It should be a close competition again this year. The last two years saw the closest finishes in NMIPAC history, with Boxing Bear edging out Bosque by three votes (104-101) last year and nipping Canteen by two votes (81-79) the year before.

“We’ve got Boxing Bear defending their title, a two-time winner,” John said. “It’s going to be hosted by Bosque, which is also a two-time winner, three times if you count when John (Bullard) was at Blue Corn. I’ve been tasting a lot of beers. Everyone is going really heavy. Everyone is going after Boxing Bear with some really heavily hopped beers, up to 10 pounds per barrel of some expensive hops. Everyone is investing in this beer.

“This could be the year, who knows, where we have a New England-style IPA win it. There are some good ones out there, too. It’s typically been a West Coast-style IPA event. Depending on how forward-thinking people are on one hand, or how traditionalist they are on the other hand, or just how many new people we have coming into the IPA Challenge this year. You have a certain expectation of what an IPA Challenge beer tastes like. A juicy, hazy New England IPA would probably be an outlier. I think it will probably be a good bellwether as to which way the trend is going.”

Everyone is gunning for the Boxing Bear brewers this year.

This could bring out the usual “IPAs are passe” comments from folks, and maybe the style is not quite the king of craft like it once was, but this remains primarily an IPA town and an IPA state.

“The market is definitely moving away from IPAs to some extent,” John said, noting some non-IPA top sellers at local breweries. “You look at Bosque and their Elephants on Parade, Marble with Double White. La Cumbre is still the (Elevated) IPA, obviously. But, I think this is still an IPA town. When it comes to the IPA Challenge, it’s a big event and people care about it … too much, some might argue.”

As we noted above, the NMIPAC, and beer competitions in general, can sometimes bring out the worst in beer drinkers, especially online. John would just like to remind everyone, just as he did the breweries, that the point of the NMIPAC is two-fold, and neither should get anyone’s blood boiling.

“This has primarily been a fundraiser for the Guild so that we can continue our promotional and lobbying efforts,” he said. “It’s (also) a good-natured competition, it’s fun to win, we always rib each other over it, but we never took it that seriously.”

So yes, let us all go have fun, and support the Guild, which in turn supports its member breweries. The Crew (should) have at least one reporter at every round, so look for instant results on social media as soon as they are made available, and stories soon afterwards.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

What New Mexico lacks in population, it makes up for in land area. It can be hard to find the time to make it to the breweries outside of the Albuquerque-Santa Fe corridor, even though it is often well worth the trip. In turn, most of those breweries aren’t really big enough to launch mass distribution efforts down here to lure folks to visit. This Friday, however, Taos Mesa is staging a tap takeover at Tractor Wells Park. From 3 p.m. onward, there will be 10 beers available from the Mothership right in the heart of Albuquerque. For once, we did not have to go ask for the beer list, as it is already available: Koenig Lager, Solstice Pale, Cross Eye Rye, Mosaic IPA, Hefeweizen, Old 96, Deep Thought IPA #42, Nitro Project: Scottish, British Blonde, Barleywine. The Crew has had a few of those over the years (the Barleywine batch served at WinterBrew back in January was outstanding), but we are just as eager as the rest of you to try as many as we can. We do love the concept of the far-off breweries being able to partner up with our locals. Hopefully this will encourage more team-ups in the future. We would love to see more Little Toad Creek, Milton’s, Three Rivers, and many, many more down here. Then, as they create fans here, we would love to see more people venturing out to see what else they have in store at their respective home bases. It is truly a win-win.

On the new beer front this week, there are a few options to check out. Bow & Arrow goes big with a double beer release on Thursday, unveiling Waffle Bandit Stout and Ace Supreme Saison. Boxing Bear gets in on the trend with RasBearry Gose. Marble has a trifecta of newcomers in the American Pale Lager, Black Passion, and Cholo Lean. Ponderosa serves up the PB&J Stout for lunch and dinner. Red Door rolls out Lemongrass Pilsner on Friday. Sidetrack brings back CO-MO IPA and Guera American Blonde. Steel Bender answers your prayers for more Manana Tropical IPA on Thursday. Toltec honors the NBA champs, Chef David Ruiz’s favorite team, with Golden State Kolsch.

Up in Santa Fe, the Second Street staff is still in recovery mode after the Crab & Pilsner Festival, but they did manage to tap Fulcrum IPA, Raspberry Lager, Citraweisen, Rail Runner Pale Ale, and more of the delicious Breaking Plaid. Out in Moriarty, Sierra Blanca says pucker up with Raspberry Sour and Cranberry Sour.

Continue reading for all the news that is fit to blog for the week of June 18. (more…)

The Crew had just a wee bit of fun at WinterBrew.

After taking Monday off due to the holiday, we are back today with a look at what were the best beers that we tried up at WinterBrew back on Friday. It was another outstanding event, one that every craft beer lover in New Mexico should attend at least once. The sell-out crowd of 700 was a jovial bunch, enjoying the many unique beers being poured from 18 New Mexico breweries.

As for the Crew, well, we all had our favorites. If the others want to chime in here at some point, I will add them to the story. In the interest of not going two weekdays in a row without content, here are a few of my picks for the best of the fest. (Note: Due in part to the Rail Runner arriving in Santa Fe about 10 minutes late and then the decision by security to close all booths 30 minutes before the event was supposed to end, I did not get to all 18 breweries.)

A crowd of 700-plus enjoyed beers from 18 breweries.

La Santa Oscura, Blue Corn: This is a delightful spiced holiday black lager that is still on tap at the brewery in Santa Fe. Flavors of chocolate and cherry mix in with the Chimayo red chile for a nice, warm kick at the end.

Coyote Waits, Bow & Arrow: At last, I got my hands on the barrel-aged version of this imperial mole stout. It is a big, thick beast of a beer, and the barrel effects bring out more and more of the spice, yet it never overwhelms the palate. It is still available at the brewery.

Galactica DIPA, Marble: Apparently this single-hop, double IPA thing is becoming a trend. Even with just Galaxy, this is a complex, wonderfully big beer. It is not yet on tap at any Marble location, so drink up the rest so a handle becomes available.

Sin Barreras, Rowley Farmhouse Ales: Alas, this specialty imperial stout does not appear to be available at the brewery, but everyone can hope for its eventual appearance. Big flavors of coconut and maple left us all wondering, is it a breakfast beer or a dessert beer?

14K IPA, Santa Fe: This one was a bit of a one-off joke, but it still leaves us hopeful for a future edition of an imperial-strength version of the hugely popular 7K. We would also like to thank the SFBC staff for donating a couple of sixers of 7K to our beer fridges.

XX ESB and Breaking Plaid Scotch Ale, Second Street: A pair of big, malty brews from the new Rufina brewhouse caught our eye. The latter is more sweet than peaty, akin to a heftier version of the Scottish at Nexus. The best news, besides being on tap, is that some of the Plaid is being saved for barrel aging.

Dark Engine Stout on cask, Sidetrack: If you have never had any of the cask beers at Sidetrack, now is the time. There is a batch currently available with dark chocolate added to the beer for an even more decadent flavor.

The Judy, Steel Bender: At some point a break was needed from the big malts and hops, so this seemed like a perfect time to try this sweet saison made with peaches and brett, then aged in Chardonnay barrels. There are still a few bottles left for sale at the brewery, so get them fast, as they are quite worth it. Drink this and dream of spring.

2017 Barleywine, Taos Mesa: Our friends from the north came down not with White Walkers, but instead a different beast. It is big, boozy, and not for the faint of heart. On your next ski trip (assuming we ever get snow), make sure to check this one out.

Infinitesimus Imperial Stout, Turtle Mountain: One of the first big beers we tried was this heavy, chocolate-y behemoth. This is more than worth the trip out to Rio Rancho for anyone living on the East Side of Albuquerque. Or the West Side. Or the South Valley. Or, really, anywhere in the state.

We’re pretty sure Karim liked most of the beers he tried.

As for the rest of the Crew, as their thoughts trickle in, I will share them here:

Jerrad: WinterBrew 2018 was certainly a memorable night, perhaps a bit fuzzy after tasting a few of the killer imperial/double styles available. The libations that stood out for me at this event would have to be Bow & Arrow’s Coyote Waits BA Stout, with its smooth touch of spicy heat on oak and dark/roasty malts. On the other end of the spectrum, Bombs Away Brewing Company’s B.A.B.C. IPA was wonderful with its hazy, softer NE-style IPA approach. A few other notable mentions would go to Rowley Farmhouse Ale’s Aromatherapy IPA, Steel Bender Brewing’s The Judy saison, and Rio Bravo Brewing’s Grab ‘Em by the Putin Imperial Russian stout.

Kristin: While I couldn’t try that many beers since I was working the event, I loved Second Street’s Breaking Plaid Scottish. The smooth malty flavor masked its 9.1-percent ABV. This is both a good and bad thing.

* * * * *

That is all from us. Hope those of you that went enjoyed it as much as we did, while for the rest of you, make sure to get those tickets for 2019!

Cheers!

— Stoutmeister

Folks will be gathering again at the Taos Ski Area for the annual Brewmasters Festival.

The Taos Brewmasters Festival returns for its 22nd edition this Saturday from 4:30 to 7 p.m. As in the past, it will be held at the base of Lift #1 at the Taos Ski Area, inside Tenderfoot Katie’s and the Martini Tree Bar.

This year’s event will feature 10 New Mexico breweries and a long list of out-of-state breweries, most of which will be represented by their distributors. The out-of-state breweries will include Alaskan, Bell’s, Big Sky, Full Sail, Left Hand, New Belgium, Odell, Oskar Blues, Sierra Nevada, Shiner, and Upslope.

As for the locals, we asked for their beer lists and half of them responded so far. If others add theirs late, we will update this story, as always.

  • Bosque: TBA
  • Dialogue: TBA
  • Eske’s: unavailable
  • La Cumbre: Project Dank, A Slice of Hefen, Malpais Stout, Imperial Red (collab with Taos Mesa)
  • Marble: Double White, IPA, Red Ale, Pilsner, Oatmeal Stout
  • Santa Fe: TBA
  • Steel Bender: The Judy, Red Iron Red, Skull Bucket IPA, Brickie American Stout, Die Dunkel Seite
  • Taos Mesa: TBA
  • Three Rivers: Float the Rivers (American lager), Pineberry (IPA), Coco Negro (Imperial stout with Toasted Coconut), Black Lilly (BBA imperial stout)
  • Tractor: Almanac IPA, Mustachio Milk Stout, NM Lager, Delicious Red Apple Cider

If you feel like getting out of town for a weekend, this is always an event worth attending. The entry fee is $30 at the door and you get a commemorative tasting mug.

Cheers!

— Stoutmeister

The annual autumnal festival returns to the mountains above Los Alamos. Skal!

The days are getting shorter, and there’s a bit of a nip in the air here in the higher elevations. Fall will be here soon, officially, and with it the prospect of snow. To many people, snow means skiing, but, only if there’s enough of it! To please Ullr, the Norse god of snow and winter, Pajarito Mountain Ski Area and the Los Alamos Ski Club host a festival each fall in the hope of bringing abundant snow. And, if you’re going to host a Nordic-themed festival, then you’re certainly going to include an abundance of beer.

This year’s ULLR Fest will be taking place Saturday at the Pajarito Mountain above Los Alamos. The weather has been very nice, so it should be a very pleasant afternoon (though being a mountain, you have to prepare for nearly anything, so dust off those hoodies). Being a themed event, there will be a costume contest, so bring your finest Viking garb.

Several New Mexico breweries will be in attendance to satisfy your thirst, and wine will also be available. For $15, you get a souvenir glass, unlimited tastings, and a pint of your favorite beer. Pints will also be available for purchase (cash only, please). Bring your ID! The beer portion of the event will begin at noon and run until 5 p.m.

Stoutmeister has been hard at work putting together beer lists for the attending breweries, and so far most have responded. Hopefully we hear back from the last three breweries before the festival begins.

  • Bathtub Row: Hoppenheimer IPA, Kritical Kolsch, Flat Cap Brown
  • Blue Corn: Apparition Pale Coffee Ale, Saison aged with Brett, Gold Medal Oatmeal Stout, Ginger Braggot
  • Bosque: Elephants on Parade, Oktoberfest, Pistol Pete’s 1888 Blonde Ale, Bosque IPA
  • UPDATED–> Boxing Bear: Uppercut IPA, Ambear, Chocolate Milk Stout, Pineapple Upside Down Beer, Cider
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Marblefest (making its debut!)
  • Red Door: Blackberry Hefeweizen, White AF IPA, Roamer Red, Oktoberfest
  • Santa Fe: Santa Fe Gold, 7K IPA, Happy Camper IPA, Nut Brown
  • Second Street: Fulcrum IPA, Atalaya Altbier, LVL Stout, Summer Rain Sour, Double X ESB, Kolsch
  • Taos Mesa: Mosaic IPA, Black Widow Porter, Kolsch 45, Great Scot Scottish
  • The 377: TBA

There are numerous other fun events planned for the day:

  • Disc Golf tournament begins at 10 a.m. at the Lodge; entry is $20. There are Pro/Advanced/Novice/Female Divisions. Cash payout for top three players in each division.
  • STRAVA self-timed downhill mountain bike race (download the app and time your run as many times as you want, prizes for the best time at the end of the day). This event is free.
  • Pajarito Poker Run mountain bike ride (pick a card as you board the lift each time, take any run you want, best two hands at the end of the day wins a prize). This event is also free.
  • NEW THIS YEAR: Downhill Mountain Bike Rentals and free lessons all weekend.
  • Lift Served Biking and Hiking 9 a.m.-3 p.m.

On top of that, there will be some great music provided by Bronach and Felix y Los Gatos.  The cafeteria will be open from 11 a.m. to 5 p.m. to soak up the beer.

As usual, a shuttle will run between Sullivan Field (adjacent to Los Alamos High School) and the ski area every 30 minutes, from 10 a.m. to 6 p.m. Also, shuttle service will be available to the White Rock Visitor Center. Call 661-RIDE (7433) to arrange that service.

Cheers!

— Reid

The variety in beers is impressive this year!

As most of you should know by now, BearFest returns this Saturday, now at the Albuquerque Convention Center downtown. VIP entry is at 12:30 p.m., general admission is at 2 p.m., and it all runs until 6 p.m. General admission tickets are still available online and VIP tickets are still available at Boxing Bear.

Much like any other beer festival, the biggest question of all remains what brews will be available. Well, 15 of the 20 participating breweries sent us their lists, and if the other six get theirs to us, we will add them here right up until the doors open.

  • Ale Republic: TBA
  • Bathtub Row: TBA
  • Blue Corn: Ginger Braggot, Back to Cali Common, Hella Humulus Collaboration IPA, Imperial Chocolate Porter
  • Bosque: Lager, IPA, Hefe, Driftwood Oatmeal Stout, Blonde Ale, EOP Fruited Wheat Ale, Grasping at Straws Extra Pale Ale, All the Rage IPA
  • Boxing Bear: Body Czech Pilsner, HairyMit Hefe, Ambear Ale, Paw Swipe Pale Ale, Uppercut IPA, Standing 8 Stout, Apple Bear Cider, Chocolate Milk Stout, Blood Orange Pale Ale, Barn Burner Wheat IPA, Guava Gose, New England IPA, plus maybe one more
  • Canteen: High Plains Pils, Exodus IPA, Tuttle IPA, Strawberry Basil Gose
  • Chama River: Kolsch, Maibock, Gose, IPA special
  • Dialogue: Biere de Mars, Berliner Weisse, BC IPA, Sour Rapsberry
  • Flix Brewhouse: TBA
  • La Cumbre: Project Dank IPA, Strwaberry Gose, Elevated IPA, Slice of Hefen, BEER
  • Marble: Double White, Pilsner, Cranberry Gose, Flower Digger Pale Ale
  • Nexus: TBA
  • Quarter Celtic: Pedro O’Flanagan’s Mexican Lager, Mangose, Blood Orange Hefe, Crimson Lass, Gondola Party Starter NE-style IPA
  • Santa Fe: Long Game IPA, Hefe’d Up, Nut Brown, Pale Ale, Freestyle Pilsner (cans), Happy Camper (cans)
  • Second Street: 2920 IPA, Eldorado IPA, Red and Yellow Armadillo, Summer Rain Raspberry Sour, 2920 Pils, Civil Rye
  • Starr Brothers: Starrgazm IPA, Brown Chicken Brown Cow, Starrphire Pilsner, Bloodshot
  • Steel Bender: Skull Bucket IPA, Red Iron Red, The Village Wit, Lloyd’s 3 O’Clock Kolsch
  • Taos Mesa: TBA
  • Turtle Mountain: Yum Yum Colada, Can’t Catch Me, Lil’ Shelly, Hopshell IPA, My Kolsche

That is a lot of beer to try. If you like the hazy, New England-style IPAs, you are in luck as Bosque, Boxing Bear, Canteen, and Quarter Celtic are all bring their editions. Fans of sours and goses are clearly in luck as well. We are quite excited to try some of the new beers from Blue Corn (Hella Humulus and Imperial Chocolate Porter) and Second Street (Red and Yellow Armadillo is delicious), plus we await whatever Bathtub Row and Taos Mesa will be bringing.

Now, if you are wondering where Rowley Farmhouse Ales went off to, do not fret. The difference between them and the rest is their jockey box only has two handles, so they will be rotating beers on the second handle every hour or so. The Citra dry-hopped Fields of Rye will occupy the first handle. Here is the second handle pouring schedule.

12:30-2 p.m.: Meier (Meyer Lemon Gose)
2-3 p.m.: Germophile (Berliner Weisse)
3-4 p.m.: Reinheitsgenot (Lime Kolsch)
4-5 p.m.: Ab Initio dry-hopped with Citra/Mosaic
5-6 p.m.: Ab Initio with apricot

So, yeah, pucker up, people! It is gonna be a heck of a day.

And, remember, yours truly will be signing copies of Albuquerque Beer: Duke City History on Tap, over at the NM Brewers Guild booth. It is only $20, cash preferred.

Cheers!

— Stoutmeister