Greetings New Mexico craft beer lovers, this is E-Rock, back to bring you this installment of The Week Ahead in Beer. This column is hand-crafted to keep you up to date on all of the seasonal beers, news, and events served up at breweries and taprooms in New Mexico.

E-Rock, left, has uncovered all the beers worth sneaking up on this week. Red Ales continue to flow in the Land of Enchantment with Bosque Brewing Company and Nexus Brewery adding their red ales to the long list already on tap. If brewing great beer wasn’t enough, Bosque and Nexus are also donating proceeds from their new beers to charities. So now it’s your civic duty to drink beer.

Right now in the Duke City, Bosque’s Burnin’ Red is now on tap. The Il Vicino Canteen is now serving Biere de Garde and Summer Pale Ale. La Cumbre will be serving La Negra on tap for at least the next few weeks, and it will also be available in bottles at the brewery only. Nexus released their new Air Beer (Irish Red) this week. Turtle Mountain will have an Irish red, the first beer made by their new brewer, on tap on St. Patrick’s Day.

Up in Taos, Taos Ale House is now serving their popular Mogul IPA and Ale House Dirty Brown.

That is just a small sample of what is going on in the Land of Enchantment. Continue reading for all the news that is fit to blog for the week of March 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family owned brewery in Flanders. Several times a year ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: IPA, Pale Ale, Red Ale, Belgian White. Back Alley Draft House has their full complement of house beers back on tap. In addition to their own brews, BADH is also serving Rogue’s Roguenbier Rye on tap as well as Stone’s Matt’s Burning Rosids, an imperial saison brewed in tribute to Matt Courtright, Stone Double Bastard, Deschutes Hop Henge Imperial IPA, and the Rogue XS Old Crustacean Barley Wine.

News: BADH will be tapping the 4.20.14 Stone Enjoy By IPA next Friday, March 21. They will be selling Enjoy By pints and T-shirts as well.

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Milk Stout, Lakeside Summer Ale, Bankrupt Brown (Imperial Brown), Plaza Porter.

News: Blue Corn is currently serving a rotating Nitro beer.

Blue Heron Brewery — (505) 579-9188

(Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

Beers: Penasco Porter, Lava Rock Pale Ale, Blue Heron Blonde, Tarantula Trek Red Ale, Cascabel IPA. The lineup is unchanged from last week. The Cascabel is an English-style IPA, though with more hops than most beers in that genre. Blue Heron also has many of its beers for sale in bombers.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Bosque’s Burnin’ Red, Nestordamus Belgian Dark Strong, Imperial Wheat IPA. Bosque’s Burn’n Red marks the return of their Adoption Ale series. Pale Ryder and Oatmeal Stout have replaced Old Bosky as year-round offerings. Not surprisingly, Stoutmeister gives thumbs up to the Oatmeal Stout, which he described as “big and bold, almost like a hybrid of a dry stout and an oatmeal. It’s not for wimps.”

News: New head brewer John Bullard is brewing his first Bosque creation, a SMASH (single malt and single hop) pale ale with Maris Otter and Citra.

The last of Bosque’s new brewing equipment has arrived, and they have started moving equipment into the new brew space. They expect their expanded brewery and new taproom to be in place in the near future.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Renamed Roasted Rye Brown, Knight Rider Black Wheat, Sickle and Hammer Imperial Red (8.0% ABV), Rosemary’s Baby (4.3% ABV, a rosemary porter).

News: B3 will have a new batch of Sol Rosenberg Sunflower Ale on tap in the near future.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m. B3 will have live music Friday Featuring John Allen at 8 p.m. and Saturday featuring Brandon Gomez at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Cabrocito (Pale Ale), Papa Cabra (Double IPA), Acapulco Red, Panama Red, Acapulco Gold (Mexican Lager) (5.2% ABV), Hefe Weizen (5.5% ABV), Robusto Porter (5.9% ABV), Chupacabra IPA (7.2% ABV), Pastizal Oatmeal Stout (5.5% ABV), Piedra del Fuego Stoned Cream Ale (5.0% ABV), ESB (5.2%). First there was the Chupacabra IPA, then Papa Cabra Double IPA, and now Cazuela’s is pleased to announce the arrival of the newest addition to the Cabra family, the Cabrocito Pale Ale. Try them all. Stoutmeister and I had a chance to sample the Piedra del Fuego Stoned Cream Ale, which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.”

Events: Cazuela’s now features a live guitarist every Friday.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Big Head Red (7.3% ABV, 120 IBU, $5.50 Pints), India White Elephant (7.2% ABV, 70 IBU), Cacao Stout (5.5% ABV, 20 IBU), Union Jackalope (5.8% ABV, 65 IBU), Son of Slap (4.9%ABV, 40 IBU). Chama had this to say about Big Head Red: “Named after the head brewer’s 100 lb. canine and its massive cranium, both the dog and the beer are big, bold and one of a kind. This hoppy red ale has dominant pine and tropical hop flavors with a sharp yet satisfying bitterness.” Chama also had this to say about India White Elephant: “Our India White-style ale, produced with big additions of aromatic hops and malted wheat, has a hazy golden hue and a tongue-coating hop tang that creates the perfect pre-spring drinking experience.”

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Touch-Me-Not IPA, Deadman Pale Ale, Homestead Amber Ale. According to Comanche Creek’s website: “Touch-Me-Not IPA is a tantalizing American style IPA flavored with Chinook, Centennial and Cascade hops. This bold IPA is named for the majestic mountain that overlooks our brewery!” Homestead Amber Ale was on hand when Stoutmeister and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Ensor 14 (Flemish Brown Ale), Goya Stout (13.6% ABV), Manikin (Scottish ale, 3.9% ABV), Titian (Belgian golden strong ale, 8.2% ABV), Grunewald (imperial porter, 12% ABV), Dark Ryder (Belgian strong dark ale, 11% ABV), Bad Amber (Belgian amber, 6% ABV), Fiction IPA, Non-Fiction Pale Ale. Duel had this to say about their new Ensor 14: “Beginning with fine aromas of Raisin, Pecan and Apricot, this well-bodied beer transports you to the northern areas of Belgium. This well balanced sour style let’s you travel through the flavors of tart cherry and hints of chocolate. With the unbelievable ABV of 11%, you’ll find yourself wandering in thought and peering into the depths of this limited release beer.” Duel describes the Goya Stout (13.6% ABV) thusly: “Smokey pear on the nose. Ethereal mouth feel. A true journey for all the senses!”

News: This week, Duel will be hosting live music by Cloacas on Wednesday from 6-8 p.m., Jamie Russell & The Santa Fe Sessions on Thursday from 7-10 p.m., Bill Palmer’s TV KILLERS on Friday from 7-10 p.m., Anthony Leon on Saturday from 7-10 p.m., and Roaring Jelly on Sunday from 4-7 p.m.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: Rio Red Ale, Naked Apricot Ale, Green Chile IPA, Chemist Ale, Seco Stout, Blonde Betty. The Green Chile IPA got a big write-up in the Albuquerque Journal‘s revamped Friday entertainment section. The Chemist Ale is one of the few gluten-free beer brewed in New Mexico.

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Bohemian Pilsner, IPA, Rye Beer, Black IPA, Amber Ale, Hefeweizen, Barley Wine. The Black IPA and Hefeweizen rejoin the lineup this week. High Desert Brewing Company is located at 1201 W. Hadley Ave. in Las Cruces.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Biere de Garde, Summer Pale Ale, Southern Hemisphere Pale Ale (SHAle), Black Hops IPA, Rye PA, Belgian Blonde, Vienna Lager, Sweet Sandarine Porter. Biere de Garde is the traditional French farmhouse style, which Il Vicino then aged in wine barrels for about six months, giving it an oakey finish to pair with the bright, natural fruitiness. It runs at 10-percent ABV, and gives off a warm, hazy glow. This is a beautiful beer for our sunny spring weather. Stoutmeister and Franz Solo recommend the Vienna Lager, which is about as European of a lager as anyone has ever produced in New Mexico.

Cask: The Canteen will have Cascade dry-hopped Wet Mountain on cask this Thursday.

News: The Canteen is now serving Stout Floats. For $6 the Canteen adds vanilla ice cream to a pint of their Dark-N-Lusty Stout, creating the perfect dessert to satisfy the inner child of even the most jaded beer snob.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8, Fri-Sun 11:30-10)

Beers: Red Ale, Honk Ale, American Brown, Dark Abbey, Black Out Stout, Donkey Hop IPA, Helles Lager, ESB. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Stoutmeister recommends the ESB and any and all of their lager-style beers. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Cask: Kaktus is now serving their ESB on cask.

News: Kaktus will be closed Saturday from 6 p.m. till 10 p.m. for a private party. To encourage their customers to come in beforehand, they are offering $4.50 brats/dogs up until the closing time.

Events: Kaktus hosts live music by original song writers every Monday night from 6-8 p.m., and they are also offering $3 pints every Monday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: La Negra, Pogue Mahone (Irish-style Dry Stout), Doppelbock, Pecos Porter, Southern Cross Pale Ale. La Cumbre had a packed house for the release party for their La Negra on Monday night (including Stoutmeister, of course). It will be on tap for at least the next few weeks and will be available in bottles at the brewery only. The Southern Cross is made entirely with hops from the Southern Hemisphere, giving it a very unique flavor that was a big hit upon its release. Stoutmeister recommends the Pogue Mahone, calling it the beer that Guinness should be.

News: La Cumbre’s next bottled release will be Father Nelson. Look for the new Red Ryeot, Project Dank, and Cafe Con Leche bottles at your local stores. A Slice of Hefen and Malpais Stout 16-ounce cans are also on store shelves.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: 111 Farmhouse Ale, Stout Americano, Azacca Pale Ale, Abbey Darkness, Tripel, Double White, Imperial Red, Imperial Stout, Reserve Ale. 111 Farmhouse is a Saison-style ale spiked with brettanomyces.  It has a light tartness accompanied by the horse blanket and barnyard aromas desirable in this style. Azacca is an experimental hop that imparts the Azacca Pale Ale citrus notes balanced by a subtle earthiness. Abbey Darkness is a Belgian-inspired strong, dark ale featuring fruity aromatics with a dried fruit and caramelized sugar palate.

 (8.7% ABV, $5.50 16oz Goblet) This year’s batch of Imperial Stout finds a nice balance between the bourbon flavors from the barrels and the strong stout base, or so says Stoutmeister, who has already gone by multiple times to enjoy this powerful elixir. He also recommends the Imperial Red, which is not as overly hopped as years past. Franz Solo wrote up his thoughts on the Stout Americano. Brewer Kyle continues to tinker with the Stout Americano. Marble will tap a new and improved version of the Stout Americano as supply allows.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

Events: Marble will host the 111 Farmhouse Release Party at the Downtown Pub today (Wednesday). Next 2 the Tracks will perform from 6-9 p.m., and Marble will be serving Old Windmill Dairy Goat Brie with a 111 Farmhouse 13-ounce glass for $10.

On Saturday the Supper Truck Returns to Marble Brewery. They will be serving patio-side as well as hosting a private dinner in the brewery. On the patio stage, Sage and Jared’s Happy Gland Band will play from 2:30-3:45 p.m. and Le Chat Lunatique will perform from 4-6 p.m. Rio will be playing from 6-8:30 p.m. for the private event in the brewery.

Brewery Tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Mimbres Valley Brewing Company — (575) 544-2739 (Deming)

(Deming Brewery Hours: Mon–Fri 11 a.m.–8 p.m., Sat 11 a.m.–9 p.m., Sun closed)

(Las Cruces Taproom Hours: Mon–Sat noon–midnight, Sun noon–9 p.m.,)

Beers: Liquid Nap, Belgian Wit, Silver Spike IPA, Beer Goggles, New England Hard Cider. Liquid Nap is a Belgian Style Tripel. While being a strong beer, it is sneaky smooth. Hard Ciders have grown increasingly popular in recent years, yet they are still pretty hard to find on-tap. The MVB Hard Cider is brewed with apples, brown sugar, and honey and has a high ABV of 8 percent. Because of the high alcohol content, the Hard Cider is served in 10-ounce glasses only. This dry cider is different from most other ciders. Mimbres Valley has a brewery in Deming and a taproom in Las Cruces. Both locations feature $7 tasting flights, and both locations carry the brews listed above.

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), 203-521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Imperial Stout, RyePA, IPA, X Hop Pale, Brown. I am told that the Imperial Stout is well worth the trip to Las Vegas. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Air Beer (Irish Red), Simcoe Session IPA (4.8% ABV), Barley Wine, Chocolate Porter, Imperial Cream. A dollar from every glass of Air Beer Irish Red is going to the local lung association. Imperial Cream is high in alcohol content and flavor. It is one of my favorite beers and pairs well with chicken and cornbread waffles when you are up for a decadent brunch.

Cask: Nexus will be featuring their Porter on cask this week.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA, Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout, Cole Espresso Porter. Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Red, Rattlesnake IPA, Rio Negro Milk Stout (7.6% ABV), Barb’s Barrel Hefeweisen (5.5% ABV), Gold Rush Pilsen (6.8% ABV). The current batch of Rio Negro Milk Stout offers up a unique hybrid of the creamy milk stout and more of an Irish dry stout. And a big welcome back to the Gold Rush, a medal winner at the New Mexico Cup last year.

News: Sandia Chile Grill will be helping Desert Water Winery and Brewery open soon just outside Artesia.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Bulldog ESB, Irish Red, Black IPA, Saison ’88. This week, Small Batch Saturday features the Bulldog ESB by Duskin Jasper. SFBC’S Irish Red Ale is officially on tap and on the shelf. The Saison ’88 was brewed in honor of SFBC’s 25th anniversary. It is also available for sale in cans just about everywhere you can find SFBC products.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 7 p.m. at the Tasting Room as well. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

News: SFBC is purchasing a 7.5-acre farm in Northern New Mexico where they will begin growing their own hops. SFBC has also purchased property adjacent to the brewery with plans to eventually expand brewing operations from 30,000 barrels per year to 200,000 barrels.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Millennial Pale Ale, Rod’s Best Bitter, Railrunner Ale, Citra IPA, Winter Warmer, Cream Stout, British Mild, Kolsch, IPA, U2 Dry Stout, Jordy’s Irish Red, Imperial Stout. Rod’s Best Bitter is back on tap at SSB. Winter Warmer is brewed with the same Ringwood yeast as the Outlier. The British Mild is nearly out.

News: The next Cask & Curry night is set for Thursday. Kidder Special Bitter will be the night’s beer selection. Second Street will also host a party on St. Patrick’s Day weekend from Saturday through Monday.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mogul IPA, Ale House Dirty Brown, Simple Porter. Mosaic Lollipop is a super tasty new single-hop pale ale. TAH also has a few guest beers on tap as well.

News: Mogul IPA will be back on tap next week.

Construction continues at TAH. They are partnering with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. They are putting together a pretty sweet bottle and tap list for when they open with the restaurant.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Imperial Honey Oat Porter, Big Brown, Kolsh 45, Lunch Pale Ale, Notorious ESB, Old 96 Sticke Alt, Rainy Day IPA, Superstitious Stout. The Rainy Day IPA (7.6% ABV) and Superstitious Stout recently came back. The newest beer in the lineup is the Imperial Honey Oat Porter, a big (9.5% ABV) beast of a beer that almost sounds like a porter mixed with that honey oat cereal you loved as a kid. If anyone gets to try this, let us know how it tastes. There are also three guest taps featuring Marble’s Red Ale, IPA, and Wildflower Wheat.

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Papa Bear’s Golden Honey Ale, Animas Pale Ale, Red Apple Flyer Cider, Strawberry Wheat, German Pilsner, IBUsive Black-Eye PA, Violator Doppelbock (X-Beer), Longshot Light, La Plata Pale Ale, 3 Rivers Scottish Ale, Arroyo Amber Ale, Mother’s Milk Stout. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance. The newest beer on tap is the Strawberry Wheat.

Cask: Three Rivers is now featuring the Coconut Wheat.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last Call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1:00 p.m.)

Beers at Nob Hill: Apple Cider (6.2% ABV), Pilsner #15 (6.8% ABV), Apple Cider (7.2% ABV), Black Eye’d PA (6.2% ABV), ESB (6.0% ABV), Javi Lager (5.0% ABV), C+C IPA (6.5% ABV), Chocolate Milk Stout (5.5% ABV).

Beers at Wells Park only: Luna De Los Muertos imperial stout (9.2% ABV), Barley Wine (9.5% ABV), Sticky Fingers Brown Ale (7.6% ABV), Barn Storm Amber Ale (6.2% ABV), Adebisi Black Lager (5.2% ABV), Cherry Blonde (6.5% ABV), L4 IPL (6.6% ABV), Apple Cider (7.2% ABV). All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Crew highly recommends the Luna De Los Muertos, it’s one of our favorite imperial stouts in town. It’s not barrel-aged, but it still packs a punch. There are so many beers on tap at both Tractor locations that they will cover all types of beer lovers.

Events: Every second and fourth Thursday of the month, Tractor welcomes a band to their Wells Park Tap Room for a music series we call pLoud music. This week, Tractor will feature Fire and Rain featuring Jamie Harrison and Markie. They will be playing acoustic covers and originals starting at 8 p.m.

Today (Wednesday) starting at 7 p.m. author Eric Shonkwiler will be reading from his critically acclaimed literary-fiction novel, “Above All Men,” at the Wells Park Tap Room. Copies of the novel will be available for sale, and Eric will be signing. Food will be provided by Nomad’s BBQ.

Every Wednesday night starting at 7 p.m. Tractor hosts a Cards Against Humanity night. You can borrow a Tractor deck from the bar or buy your own!

News: Tractor has been working tirelessly to finish setting up their new brewery in Wells Park. Their brewhouse is in place, and they are more than halfway finished moving the remaining equipment from Los Lunas to Albuquerque. They currently have six 30 bbl fermenters, one 15 bbl fermenter, and one 15 bbl brewhouse set up. They expect that brewing will begin at the new location this week.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates.  Please call.)

Beers: Maximus IPA (100 IBU, 7.88 ABV), Belgian Dubbel, Steam, Rye, Grandma’s Brown, Triple Play Pale Ale, Oatmeal Stout, White Knight Belgian Golden Ale, Red Rye, Cabo Lager, Low-Gluten Amber, Hybrid IPA. Revelation IPA, which is an offshoot of TMBC’s Genesis IPA, is brewed using Pils malt and hopped with Simcoe, Summit, Falconer’s Flight, and dry hopped with Simcoe. (7.3% ABV, 100 IBU) TMBC also has their Oblivion Express Barleywine back on tap. This tribute to the more-malty and less-hoppy English-style barleywines is one TMBC’s favorite recipes. (8.7% ABV, 60 IBU)

Cask: TMBC is currently featuring the Triple Play Pale Ale on cask.

The Wellhead — (575) 746-0640

Beers: Wellhead Pale Ale (5.3% ABV), Roughneck Red Ale (4.8% ABV), Roustabout Porter (4.8% ABV), Cisco Canyon Blonde, Indian Basin Wheat. The Wellhead is located in Artesia. The Roustabout Porter is available in the summer months replacing the stout. The brown-colored porter was originally developed in the 18th Century for the working class or ‘porters’ of London. The malt and hop ingredients are simple and well-balanced. The Roughneck Red is as sweet malty Irish Red ale. The Chinook, Cascade, and Mount Hood hops create a wonderful aroma and flavor combination. Try this microbrew with spicy dishes or steak and the turtle cheesecake dessert.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.


— E-Rock


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