Archive for the ‘The Week Ahead in Beer’ Category

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The final days of April seem to have a theme of giving back to good causes. It starts this week at Dialogue with Finola’s Fight Benefit Concert featuring the Memphis P Tails and Sex for Admission. There will be a raffle and a silent auction during the concert, which runs from 6 to 9 p.m. It all benefits Finola, a friend of the brewery who is battling cancer. Then on Friday, our friend Carlos Contreras wrote a guest post on a special Art Fusion for a Cause at Ponderosa, benefiting the New Mexico Autism Society. Sunday will feature a pair of events, one in Albuquerque and the other in Santa Fe. The former will feature the release of One Albuquerque shirts benefiting the Albuquerque Police Department at Canteen at 4 p.m., with live music from Todd Tijerina. The Santa Fe event will be at Tumbleroot at 4, as Soldier Songs and Voices hosts a benefit concert for veterans. Special guest Susan Gibson will also perform at this free event, with donations accepted at the door.

On the new beer front this week, there are a few options to check out. Bombs Away hits the mark with version five of its Hazy Chain DIPA. Bosque puckers up with Re Re’s Shandy. Canteen brings back Fill in the Blanco and Coffee Lager. Cantero is feeling the season with Jelly Bean Sour and Chocolate Bunny Marshmallow Stout. Kaktus kicked out some German Pilsner, Maibock, and Lemongrass Blonde. Marble still has some celebratory beers on tap like the Malbec Zinfandel Saison. Ponderosa doubles down on Doppelbock. Quarter Celtic introduces Rosemarie, a rosé ale with Cabernet Sauvignon grapes and hibiscus. Sidetrack has more Turntable IPA and Co-Mo IPA. Steel Bender walks a mile with The Whole Shoe Belgo IPA.

Up in Santa Fe, Blue Corn added Santa Muerte Collab IPA. Second Street takes it to the Chin-Gose, while also adding Kohatu Pale Ale. Tumbleroot has just filled bottles of Sour Golden Ale with apricots. Down in Truth or Consequences, T or C Brewing is adding four new beers during Thursday’s beer fiesta, including a pale ale, a wheat ale, and two lagers.

Continue reading for all the news that is fit to blog for the week of April 22.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Hey, remember last week, when we barely had anything to write about? Yeah, that is so not this week. Thursday through Saturday is just kinda bonkers, and that is leaving out all the Marble anniversary events we previewed separately. First up, there is some truly blackened black metal descending upon Tumbleroot’s Agua Fria location in Santa Fe this Thursday at 6:30 p.m. Local heavyweights Dysphotic are joined by touring bands UADA and Wormwitch for a head-banging good time. Then on Friday night, keep that Game of Thrones buzz going in advance of the next episode on HBO, as the Desert Darlings return to Tractor Wells Park for the GoT edition of Hops & Dreams. Need to get out and move more? Then head downtown Saturday afternoon for the third annual Easter Beer Hunt. It’s a grownup egg hunt, and the different colors of plastic eggs correspond to the three participating breweries — Boese Brothers, Red Door, Sidetrack — with different prizes inside that can be redeemed at each brewery. Only three eggs can be redeemed at each location, and please do not start until noon. For those who do not drink beer, you can also redeem some of the eggs at The Brew for coffee. Saturday will also feature a slew of 4/20 events, including special ones at Rio Bravo (market and live music), Turtle Mountain (smoked BBQ), and Truth or Consequences (cannabis education).

On the new beer front this week, there are a few other options to check out. Bombs Away finds itself in Condition Red Ale. Bosque recently rolled out Sunshine Stout, Mango Mujer, and W-Altbier White. Canteen has Cabana Lager back on tap to get you ready for Cinco de Mayo a little early. La Cumbre has Father Nelson back on tap and in bottles this Friday, plus Hell Froze Over Brown Ale and Chew & Swallow Oatmeal Stout are on tap again. Marble has Cerveza on tap now, and it will come out in 19.2-ounce cans on Saturday, plus you can also get Mountain Fog and Tea Gary IPA on tap. Red Door gets a little funky with Rickety Cricket. Tractor resurrects Acreage IPA. Turtle Mountain has a smoky little marzen called The Rauchette.

Up in Santa Fe, Blue Corn is feeling ruthless with Cutthroat Rye Pale Ale. HoneyMoon unveils Pearsephone, a pear elderflower kombucha. Rowley Farmhouse Ales has moved on to Season Two, Episode Seven of Agent Scully IPA, while also bringing back Biere de Mars and adding Oyster Stoutish. Tumbleroot is feeling the season with Maibock. Further north in Red River, RRBC has Raspberry Campfire Cream Ale. Down south, Truth or Consequences hops to it with Deep Space Dankety-Dank.

Continue reading for all the news that is fit to blog for the week of April 15.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We do love the many options we have in packaged beers here in New Mexico, and love it even more to see some of the more popular seasonals find their way into package. La Cumbre brings back one of its more popular seasonal brews, El Jugo, in cans and on tap this Friday. It was one of the first hazy hop-forward beers to be packaged in the state. New to the scene, at least in cans, is Second Street’s Dragon’s Blood. This blood orange sour will cause you to pucker up, before settling into a smooth pour. It is already available at Second Street’s locations and at local retailers. It will help get you through the wacky weather this week when you hide inside for a few days.

On the new beer front this week, there are a few other options to check out. Bombs Away flies in with Picatinny Porter and Rye Saison. Bosque is feeling smooth with Cashmere IPA. Bow & Arrow brings back one of our favorites in Cake Bandit, an imperial German chocolate cake stout. Cantero hops on the express with Hempowered Pineapple Gose. Marble takes you to the beach with Mojito Gose. Quarter Celtic pays tribute to one of the greats with We’re Gonna Miss the Helles Outta Ya Charlie P. Rio Bravo introduces Apricot Hefe and Send it Pilsner. Steel Bender brewed up a black currant sour for Saturday’s Tart at Heart, Pucker Up, Buttercup, which will be on tap at the brewery that day as well.

Up in Santa Fe, Second Street also has some new ones including International Style Steam, Salvation Stout, Bonebreaker ESB, and Black Canyon Porter. Over in Los Alamos, Bathtub Row added CojonHaze IPA and Magdalena, a pre-Prohibition New Mexico recipe.

Also, take note that we have added Truth or Consequences Brewing to our listings, as per their request, and we would say by popular demand considering their rising star in the state.

Continue reading for all the news that is fit to blog for the week of April 8.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A while back, a whole slew of local brewers gathered at the Marble Heights location to eat, drink, share stories, laugh, and of course create a new collaboration beer in advance of the upcoming Craft Brewers Conference. Gracias Greg, named for MavLab head brewer Greg Dupy, is now available at Marble (all locations) and Toltec, and figures to roll out soon at the other participating breweries — Bosque, Canteen, Santa Fe, and Turtle Mountain. We can also note that the brewing day took place long enough ago that Andrew Krosche and Dan Cavin, who brewed for Chama River/Kellys, participated. (Fear not, both have found new brewing jobs, with Andrew returning to Marble, and Dan joining the staff at the soon-to-open Ex Novo Brewing in Corrales.) The reason it took so long for Gracias Greg to appear on tap is that it is a lager, checking in at a sessionable 4.5-percent ABV. If the weather ever makes up its mind outside, this seems like a crushable porch/patio brew. Grab one and raise it in honor of all of our local brewers, as a portion of the proceeds goes back to the New Mexico Brewers Guild.

Also, take note that there are NM United watch parties at a slew of breweries and taprooms this Saturday for the 6:30 p.m. road game at Rio Grande Valley. In addition to the official fan group, The Curse, hosting parties at Starr Brothers and Rio Bravo, you can also watch the games (via ESPN+ streaming) at Toltec, Red Door, and all three Marble locations. Do take note, if you want a seat at a lot of these places, get there early, especially at Starr Brothers.

On the new beer front this week, there are a few other options to check out. Boese Brothers recently rolled out Zeus Juice and a Marzen, and will add Prickly Pear Sour during the ABQ Artwalk this Friday. Boxing Bear managed to sneak a few new brews in late last week in the Murkito Hazy Pale, OktoBEARfest, and Mosaic Mountain IPA. La Cumbre brings out Acclimated American Pale Ale on tap and in cans on Friday, while also adding Helles Lager, Tres Padres Belgian Tripel, and The Magestic Stag Scotch Ale on tap. Marble is also feeling silky smooth with Cashmere SMASH. Nexus brings back Mango Milkshake IPA at the Blue Smokehouse only (for now). Ponderosa blossoms with more Blood Orange Double Wit. Red Door puckers up with Lemonade Stand. Steel Bender resurrects The Goose is Loose and Out to Pasture. Toltec has added The Salty Orchard, a pear/peach gose, and Vamanos, a coffee brown ale, in time for Craft Course Wednesday. Tractor says yeeha with Cowgirl Coffee Stout. Turtle Mountain flies in with Yum Yum Breeze.

Up in Santa Fe, Blue Corn brings back its tasty Scotch Ale. HoneyMoon adds three new kombucha styles in Cidrucha, Lupolo Seca, and Cereza Negra. Tumbleroot has Honey Double IPA back on draft. Over in Los Alamos, Bathtub Row whipped up 50 Shades of Haze, Amber, and American Wheat.

Continue reading for all the news that is fit to blog for the week of April 1.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

OK, remember when we said that Marble’s Stout Americano was the last packaged dark beer release of the year until fall? Well, happily, we were wrong, as this Saturday our friends at Red Door are releasing Mail Order Russian Imperial Stout. There will be 22-ounce bottles of this 9-percent ABV stout, aged in oak barrels, available at the brewery on Candelaria, with a smaller number for sale at the new Clovis taproom. All three Red Door locations will also have a non-barrel-aged version of the stout on tap. Sidedoor Kitchen will have breakfast ready for those brave souls who want to show up at 7 a.m. There will also be special T-shirts for sale. Just in case we don’t wake up early, please try not to buy up the supply before the mostly nocturnal Crew shambles on down there.

Another event that we wanted to highlight is Beer on Beer, a special beer dinner taking place at Tractor Wells Park on Saturday at 6 p.m. The event benefits Three Sisters Kitchen and costs $40 for a four-course meal where each of the dishes is made with a specific Tractor beer, and then served with a different, but still complementary, beer. First up is a cheese course made with Field Beer and paired with Acreage IPA, followed by a salad made with Berry Cider and paired with Pilsner 15, a lamb dish made with Scotcholate and paired with Farmer’s Tan Red Ale, and a chocolate dessert made with Luna de los Muertos Russian Imperial Stout paired with Milk Mustachio Stout. There are only 25 seats available, so go here to get tickets.

On the new beer front this week, there are a few options to check out. Bosque is rolling out beers from the minds of its non-brewing staff, starting with Brewer’s Bruises, a blueberry lavender gose. Canteen brings back Laid Back Lager on Thursday, just in time for baseball’s Opening Day (there will also be $1 hot dogs). Marble added Mavbear with brett, a collaboration with Boxing Bear, and From the Wood Saison. Nexus lands a fresh batch of Bird of Prey IPA. Ponderosa, at last, has Coco Puffs Baltic Porter on tap. Starr Brothers rolls out Altonymous, an altbier. Steel Bender brings back a summer favorite from last year, Schnitz N Giggle Dortmunder Lager, on Thursday and Bossy Guava Hazy IPA on Friday, the special collaboration for the New Mexico chapter of the Pink Boots Society. Toltec taps the NM Brewers Guild collaboration Gracias Greg, a Mexican lager.

Up in Santa Fe, things are quiet for the moment. Over in Los Alamos, Bathtub Row added Irish Export Stout on nitro.

Continue reading for all the news that is fit to blog for the week of March 25.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The back-to-back beer dinners at Turtle Mountain this Friday are sold out, but we still wanted to take the lede of this here feature to celebrate the 20th anniversary of the Rio Rancho institution. With Kellys pulling the plug on its brewing operations, TMBC is now the second oldest brewery in the Albuquerque metro area after Canteen/Il Vicino (which itself turns 25 this year). That staying power for TMBC is rather remarkable, especially in Rio Rancho, where very few local restaurants last even a few years, much less two decades. TMBC is coming off a banner year, including its first gold medal at the Great American Beer Festival, so in many ways this week’s celebration is a fitting cap to this recent stretch of success. Even if you were not lucky enough to get a dinner spot Friday, you can still head out to the brewery this weekend for some of the new Table Manners, a session Brut IPA, and of course the behemoth DoppelEquis Steinundator. Raise ’em high to owner Nico Ortiz, head brewer Mick Hahn, and the entire TMBC staff. Happy anniversary, one and all!

On the new beer front this week, there are a few options to check out. Bombs Away flies in with Spring Lager, Demolition Lager, and version four of Hazy Chain DIPA. Bosque went ahead and put Fruity Pebbles cereal in a hazy IPA and named it Rubble Trouble. Bow & Arrow taps Comet Dust Hazy IPA on Friday. Canteen has Boysenberry Wheat, Munich Dunkel, Grapefruit Exodus, and a new Social Capital with blackberry and ginger. Kaktus kicks up some Irish Red, Czech Pilsner, and Longhair London Porter. La Cumbre serves up An Extra Slice of Hefen, plus All In DIPA comes out in cans Friday. Marble feels the faith with Abbey Brett and Abbey Amber, plus a limited amount of Cherry Brune is back at the downtown taproom. Nexus gets into the season with Irish Red. Red Door has Blueberry Pie Berliner for dessert, plus Riley’s Switch, a light lager, debuts at the new Clovis taproom that opens this week. Sidetrack has more Co-Mo IPA, while also introducing the new Wheat’s Up. Starr Brothers brings back the Green Manalishi. Steel Bender hops to it with Smith Hopper Extra Pale Ale with Cascade. Tractor unveils a triple cider release on draft and in cans with Berry Cider, Rosé Cider, and Blood Orange Cider. Turtle Mountain has also added Count Hellesarius and Snakedriver Dry Irish Stout.

Up in Santa Fe, Blue Corn switches hops as Gatekeeper IPA with Rakau debuts. Tumbleroot has several new options including Dortmunder Lager, Sunset Pale Ale, Gose, TBR (Light Lager), and Irish Stout on nitro, plus new bottles of Sour Brown and Honey Double IPA.

Continue reading for all the news that is fit to blog for the week of March 18.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

St. Patrick’s Day is this Sunday, so as one would expect, there are gonna be a whole lot of themed events and Irish-style beers coming out this weekend. Just try not to overdo it; people really don’t like the “jolly, drunk Irishman” as much as pop culture likes to pretend (or worse, act like a certain infamous MMA fighter who hails from Ireland). Quarter Celtic, naturally, is one of the best places to enjoy a proper NM twist on the holiday. The brewpub celebrates its anniversary party on both Saturday and Sunday. There will be a limited menu of Celtic fare only (so no nachos, folks), with lots of delicious beers available, of course. Outside there will be a tent and a separate beer station, plus live music. Get there early for the barrel-aged Irish Handcuffs Imperial Stout. Marble is bringing music back to the downtown stage with a St. Paddy’s Day Festival on Saturday featuring the Squash Blossom Boys, The Riddims, The Moon Thieves, and Red Light Cameras, plus of course Paddy McNitro Stout will be back on tap at all three locations. Canteen will have a St. Paddy’s Celebration with bagpipes at 3, music by Beloved at 4, and plenty of beer and food specials. Remember, you can also take six-packs of Irish Red home. Rio Bravo will host a St. Paddy’s Brunch and Beer Pong starting at 11 a.m. Tractor has Adam Hooks playing a selection of classic hits by The Pogues at the Nob Hill Taproom on Saturday at 5 p.m. Second Street will have the Albuquerque & Four Corners Pipe ‘N Drum Band at the original location on Sunday at 4:30 p.m., with a full menu of special Irish foods available all weekend at all three locations, plus plenty of special beers on tap.

There is also the big Steel Bender second anniversary party, which we previewed in a separate story. It will include a very Irish-themed Sunday in terms of food and beers.

On the new beer front this week, there are a few options to check out. Ale Republic has switched up quite a few taps, with Brown Bear Brown, Blonde, Trail Head DIPA, and Lone Wolf (American Light Ale) now available. Bow & Arrow has the new Coyote Cool (Red Saison) in bottles and on tap. Cantero has a new Lager and Mango Fria on tap. Dialogue drops some Munich Dunkel and Belgian Dark Strong with cherries, along with Dry Irish Stout this weekend. Flix Brewhouse is feeling Marvelous with a new oatmeal stout, plus Saison De Walt makes its annual return. La Cumbre added an Irish Red and Pogue Mahone stout. Marble recently introduced Chicansima, a Mexican dark lager brewed in collaboration with the National Hispanic Cultural Center. Ponderosa tapped the long-awaited Belgian Golden Strong, and Cocoa Puffs Baltic Porter should be on tap by this weekend. Steel Bender has Daydream Belizer, a chocolate-and-coffee Belgian ale, available on Friday, plus Los Ranchos and CE-1 Ciders on Saturday, and Mulvaney’s Irish Red on nitro on Sunday.

Up in Santa Fe, it’s quiet again, but that won’t last long. Over in Los Alamos, we got an update from Bathtub Row with plenty of seasonal brews available, including an Irish Red and an Imperial Stout.

Continue reading for all the news that is fit to blog for the week of March 11.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This Friday is International Women’s Day, which makes for a great opportunity to raise a pint glass to all the women working in breweries across New Mexico. There are the ones we all (should) know about, like owners/co-owners Skye DeVore (Tractor), Heather Starr (Starr Brothers), Hilary Degnaro (Bombs Away), Katey Taylor (Cantero), Denise Baker (Rio Bravo), Shelby Chant (Steel Bender), Diana Navarette (Toltec), Shyla Sheppard and Missy Begay (Bow & Arrow), and Anne O’Neill (Sidetrack), who also doubles as president of the Board of Directors of the New Mexico Brewers Guild. Anne is joined on the Board by Santa Fe general manager Alanna Jones and Bosque director of culture and engagement Jessica Griego. In case you somehow missed the news on Monday, the Guild will be getting its first female executive director later this month when Marble’s Leah Black takes the reins from John Gozigian. There are also head brewers like Kaylynn McKnight (Toltec), Lyna Waggoner (The 377), and Cathy Racow (Enchanted Circle), plus numerous assistant brewers, packaging line staffers, and cellarmen, er, cellarwomen. There is every single female beertender and server (heck, we still owe Tractor’s Lauren Poole for our breakthrough story many moons ago), with more names than we can possibly list here. There are all the general managers and taproom managers who keep things running smoothly, from Barbie Gonzalez (Marble) to Jenn B (La Cumbre) to Melissa Martinez (Tractor) to Jamie Schwebach (Canteen) to Ali Cattan (Red Door) to Tasha Isbell (Sierra Blanca), and many, many more. Top if off with all the key front-office personnel like Geraldine Lucero (Marble), Tammy Lovato (Marble), Nicole Duke (Tractor), and everyone else we accidentally forgot … there are so many of you who keep this industry alive! We thank one and all for your hard work. Cheers to all of you this Friday, and every day!

On the new beer front this week, there are a few options to check out. Bosque went all crazy and created Take on Mead, which is exactly what you think it is. Boxing Bear gets in the season with Red Knuckle Irish Red. Cantero recently brought back its ESB, while also adding CTZ Smash. La Cumbre has the spring edition of Project Dank coming out on tap and in cans this Friday. Marble has Stout Americano on tap and in cans at all three locations today. Nexus has Tropical Tart available at the Silver Taproom. Ponderosa has the decadent Red Velvet Ale on tap at last. Starr Brothers has more There Gose Them Boyzz, as well as the new StarrLite (Kolsch). Toltec salutes all the Manchester United fans who have made the brewery their home away from home with Red Devils Helles. Tractor keeps it light, but flavorful, with Waning Wheat and Foggy Mountain Breakdown Hazy IPA.

Up in Santa Fe, Rowley Farmhouse Ales is starting bottle sales of Grandissant – 4x Cerise on Friday (pick up on Sunday), plus it will have a limited batch of a special Colkegan barrel-aged Steindock’d Barleywine on tap today (Wednesday).

Continue reading for all the news that is fit to blog for the week of March 4.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We are totally done with winter, right? No more straining our lower backs shoveling snow, right? Hey, we can all hope for warmer days ahead, and the wonderful porch beers that come along with those days. Bosque is feeling a bit springy with Resto Hazy Pale Ale, which debuts in cans and on tap this Friday at all locations. Resto will be the flagship beer at the forthcoming Restoration Pizza, which will open in March. It’s a single-hop, two-grain beer, perfectly refreshing for the dawn of spring. Across town, Boxing Bear is also sticking with the hops and haze on Friday. Totally Cereal Hazy IPA, made with rolled oats, will debut on tap. If haze is not really your thing, Bow & Arrow is releasing Rad Vista Pilsner on tap Friday. It’s the first single-hop pilsner in a new series, this one using Vic Secret hops. Both beers should feel quite nice on a warm day on the patio.

Another awesome beer-and-food pairing is going down this week at Ponderosa. The brewpub is teaming up with Rebel Donut today and Thursday from opening at 11 a.m. until the donut bite supply runs out. The pairings will feature donut bites made with the same beers they’re paired with, so it’s Blood Orange Wit, Bellamah Brown, and the brand-new Red Velvet Ale. Presale tickets are $10, while tickets at the door are $12.

On the new beer front this week, there are a few options to check out. Bosque also has its collaboration beer with Ex Novo now on tap, Frenemies, a West Coast pilsner made with experimental hops. Boxing Bear varies up one of its standards with Black and Blue Milk Shake. Canteen brings back Tuttle IPA and Social Capital, with the latter made with pomegranate and cardamom. Kaktus kicks over the taps with Solstic Pale Ale, Amber, Oatmeal Stout, Belgian Golden, and Darlings Doppelbock, named in honor of the Desert Darlings. Marble is feeling smooth with Marble Lager, and a big naughty with Safeword IPA. Quarter Celtic rolled out the beastly Never Cry Wolf-Dragon, a hazy IPA that was originally brewed for the canceled National IPA Challenge. Rio Bravo went ahead and made a peanut butter hazelnut brown ale and called it Squirrel Nuts, because why the heck not? Sidetrack has put its Pub Ale with Earl Grey Tea on draft, not just in the cask (but it’s there, too), plus there is more Turntable IPA and regular Pub Ale available. Toltec puts its NIPAC entry, Guapo Hoppo, on tap as well. Turtle Mountain tunes up a new Brut IPA called Toxic Masculinity.

Up in Santa Fe, Blue Corn and Beer Creek are releasing a collaboration, Santa Faze IPA. Rowley Farmhouse Ales introduces the new raspberry Oud Bruin, Fromabozen, and Agent Scully – Season Two, Episode Six (IPA).

Continue reading for all the news that is fit to blog for the week of February 25.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Red Door became the latest brewery to can one of its regular offerings earlier this week. The Mother Road Mobile Canning team came to the brewery on Monday to package the Vanilla Cream Ale. It is now available at the brewery and the downtown taproom, as well as at select retailers. It was a nice present for head brewer Matt Meier, who is going on paternity leave for the birth of his first child. Red Door becomes the ninth local brewery to can one of its flagship beers. It is a crowded market, but it is nice to see a different style go into cans.

There are a couple of Mardi Gras-themed events this week as well that are worth checking out. Tractor Wells Park will again host the Desert Darlings for one of their Hops & Dreams on Friday night at 8, complete with a Bourbon Street theme this time around. We would also be remiss not to point out that the Darlings will be celebrating the birthday of one of their own, Shannon, with a dance party at Kaktus on Saturday at 7:30 p.m. Back in Albuquerque, The 377 Brewery will host a Brazilian Pre-Carnival Party on Saturday night at 8. Bring your mask and prepare for a night of Brazilian music, food, and more.

On the new beer front this week, there are a few options to check out. Bombs Away perks up with Java Nut Brown Ale. Bosque had a big tap turnover with Belgo Pale Ale, Peach ‘n Berry Sour, Map & Compass Pale Ale, Frostbit Wit, and Marahute Hazy DIPA now available. Boxing Bear is feeling feisty with Bulldog English IPA. La Cumbre rolls out Luck of the Draw DIPA in cans and on tap this Friday. Marble once again summons the Thunder From Dortmunder. Starr Brothers capitalizes on its soccer ties with 505 Reds – Liverpool Red Ale. Tractor lightens up with Wavey Hour Ale.

Up in Santa Fe, Blue Corn marches forward with Royal Road Farmhouse Ale. Further north in Red River, RRBC brings back its Scottish Ale.

Continue reading for all the news that is fit to blog for the week of February 18.

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