Archive for the ‘The Week Ahead in Beer’ Category

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

One of our favorite annual events that happens during ABQ Beer Week, but is not actually an official event, is Nexus’ anniversary party. Once again, they are pulling out all the stops on both the food and beer fronts. UPDATE: Nexus sent us a correction on the dates these items will be available. They apologize for getting anyone too excited too soon. The fun will kick off with some of the new menu items available starting Friday with Breaded Chicken Chicharrones, Fried Biscuit Bread Pudding, Cinnamon Scott Waffles, NM Dirty Rice, and NM Hot Chicken. The Red Chile BBQ Pork Ribs will be available Saturday with the Red Chile BBQ Beef Ribs following on Sunday. To wash down all that culinary goodness, Beam Me Up Scotty and Plum Imperial Cream will be returning to taps, plus Friday will mark the limited return of Beam Me Up Belgian, a special aged version of the Scotty. There will only be a half barrel (15 gallons), so it will go fast. There will be live music Saturday and Sunday from 2 to 5 p.m., plus more music at Nexus Silver on Monday with the Chase Walker Band starting at 1 p.m.

Also, please take note that any official ABQ Beer Week event at a brewery will be listed with our daily previews, which start Thursday. We will not list those events here as to save on space.

On the new beer front this week, there are a few new options to check out. Of course, the 505 Collaboration Golden Strong Ale will be debuting at multiple breweries this Saturday, including at its brewery of origin, Steel Bender. Boxing Bear has a new Blood Orange Pale Ale, plus Barn Burner IWA returns. Broken Trail will have a limited supply of Sancho de la Sierra, the special rye saison brewed in collaboration with the staff of Jubilation, where most of the beer will available at the growler station. Dialogue unveils an Amber Lager. Flix Brewhouse and Bosque are teaming up for Gettin’ Caught in the Rain, a pina colada American wheat. Marble has added Cherry Brune, Viennese Pilsner, and a Golden Strong. Ponderosa’s Amber Ale is available again. Starr Brothers fires up Bloodshot, a blood orange witbier. Steel Bender also rolls out Smith Hopper Cascade Extra Pale Ale. Tractor plows ahead with Half Acre Hefe and Apricot Wheat. Turtle Mountain has a new pale ale, Lil’ Shelly, and the Yum Yum Colada, a pina colada kettle sour, will be ready soon.

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter, Foreign Extra Stout, and Red and Yellow Armadillo.

Continue reading for all the news that is fit to blog for the week of May 22.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—Leftover Soul, 9 p.m.; Saturday—Nathan Fox, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Mumbai Night Sessions, Polly’s Wheaty Lager, Mandarina Gold, Challenge IPA No. 1, Crimson & Clover, Lackadaisical IPA. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. The most recent additions are the two IPAs, Mandarina Gold, and Crimson & Clover, a cherry/honey ale that goes great with the desserts on the menu.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL. The newest additions to the lineup are Biere de Garde, Sun-Bleached, Desert Dynamo, El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout, Ekuanot SMASH, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, The Red Glove (also on nitro). The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Blood Orange (5.7% ABV, 40 IBU) and Barn Burner (7.6 % ABV, 80 IBU).

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Orange Creamsicle Wheat, Social Capital, Super Smalls Session IPA. The Creamsicle replaced the Raspberry Wheat. This new version of Social Capital was made with orange peel, pineapple, and coconut.

Live Music: Thursday—The Porter Draw, 6-9 p.m.; Sunday—Keith Sanchez, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, Amber Lager, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the Amber Lager, F yo Couch, and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Live Music: Saturday—Richard Mittelstet, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain. Flora Colossus is a wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada American wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, and Maibock.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Fievre de Abricot, Citra SMASH IPA, Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot is also available in bottles.

Live Music: Saturday—Blackhouse Angels, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cherry Chingon, American Porter, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale, White Out, Cherry Brune, 7 Horsemen (Downtown and Heights), Berliner Weisse (Downtown and Westside), Super Session IPA (Downtown and Westside), Viennese Pilsner (Downtown and Westside), DANG Pale Ale (Heights and Westside), Pina Pale (Heights and Westside), Bronco Blanco (Heights and Westside), Saison de Burque (Heights and Westside), Mosaic IPA (Westside only), Brown Rye (Westside only), Bacon’s Best Friend (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions are Cherry Brune, Viennese Pilsner, and Golden Strong.

Live Music (Downtown): Today (Wednesday)—The Dirty Shades, 7-10 p.m.; Thursday—Sweetwater String Band, 7-10 p.m.; Friday—The Dregz, 8-11 p.m.; Saturday—Elder Grown, 8-11 p.m.

Live Music (Heights): Friday—Haymarket Squares, 7-10 p.m.; Saturday—Jody V and Groove Time, 7-10 p.m.

Live Music (Westside): Friday—Gershom Brothers, 8-11 p.m.; Saturday—Jill Cohn, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time, and should be out by the end of this week. The Vienna Lager is another recent addition. Beam Me Up Scotty and Plum Imperial Cream return this weekend, along with Beam Me Up Belgian, but that batch is very limited (15 gallons).

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, New England IPA, Vienna Lager, Amber Ale. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. A fresh batch of Amber Ale is on tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Other Events: Sunday—Defying Gravity: Cruisin’ for a Brewzin’, 1 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale, Denali SMASH Pale Ale. The Han’s Hoopty was made with Millennium and Falconer’s Flight hops (get it?).

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam is the most recent addition.

Live Music: Today (Wednesday)—Michael Giudeissi, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Thursday—Jill Cohn, 7 p.m.; Friday—Oscar Butler, 8 p.m.; Saturday—Passing the Torch Festival with The Big Spank, Le Chat Lunatique, Red Light Cameras, and Keith Sanchez and the Moon Thieves, 1 p.m.

Other Events: Today (Wednesday)—Most Eligible Singles Nomination Party, 5 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Railhead and Switchgear are in the firkins.

Events: Saturday—Music on the Patio: Todd Tijerina and Dave Heidt Unplugged, 7-9 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot. The most recent additions is the Bloodshot, a blood orange witbier. The Johnny is one of the more unique single-hop IPAs out there.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the Smith Hopper Cascade, which replaces the Centennial. It’s good to see more and more seasonals rolling off the line at the new joint.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Apricot Wheat, Half Acre Hefe, Chocolate Milk Stout (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers, but it is nearly out, so get it before it is replaced Saturday at both locations by the Altbier made in collaboration with Mother Road. Others on their way this weekend are Tupac Cali Red (on Friday), the Mother Road collaboration Double IPA (on Saturday), and the 505 Collaboration Golden Strong (on Saturday at Nob Hill only). They will replace the Goathead, Stein Wine, and Chocolate Milk Stout.

Live Music (Nob Hill): Today (Wednesday)—Cali Shaw, 8:30 p.m.; Saturday—Gato Malo, 3 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m. (note, no new episode this week due to Memorial Day); Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA. The Lil’ Shelly (5.2% ABV, 69 IBU) is the most recent addition, but Yum Yum Colada, a pina colada kettle sour, is up next.

Cask: Tuesday—Pineapple Stuccon Saison

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA were the most recent additions until the Porter came along. Go light, go hoppy, or go big malty.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel.

Events (ABQ taproom): Thursday—Drag Queen Trivia: A Night at the Movies, 8-11 p.m.; Sunday—Super Hero Poetry Slam, 4-9 p.m.

Live Music (ABQ taproom): Friday—Solo Loop Music and DJ BuddhaFunk, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode One (IPA), Good on Ya (Pale Ale), Germophile (Berliner Weisse), Simcoe Dry-Hopped Germophile. The Agent Scully is a new series of IPAs which will vary by hop combinations.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, International Steam Pale Ale, Rod’s Best Bitter, Pajarito Pale Ale, ESB, Red and Yellow Armadillo, Foreign Extra Stout. Man, we could use some Foreign Extra Stout down here right now. The Red and Yellow Armadillo is a delicious imperial red.

Live Music (Original location): Friday—Alto Street, 6-9 p.m.; Saturday—Busy McCarroll Band, 6-9 p.m.

Live Music (Railyard): Friday—The Bus Tapes, 7-10 p.m.

Other Events (Original location): Thursday—Cask N Curry, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Oh, hey, in case you have been on a social-media-cleanse or something of that sort, you might have missed the fact that ABQ Beer Week is back on May 25. Yeah, another 11 days of beer-centric chaos (of the good kind) is almost upon us. As I do every year, I like to take this week before the madness and remind everyone to pace themselves. There is no big, singular event this weekend, no holiday, no charity-related bit of craftiness, or anything like that. Instead, there is just beer, and music, and some other bits of fun. Now is the time to figure out where you have not been in a while, and pay that brewery or taproom a visit. Now is the time to relax, kick back, and enjoy the simple beauty of craft beer and the community that has been created around it. Then, and only then, should you start charting out where you are going and what events you absolutely gotta attend. Fear not, the Crew will have your back, as always, with in-depth previews of the big stuff, and daily previews to remind you of the what, when, and where.

On the new beer front this week, there are a few new options to check out. Bosque embraces the hops with Challenge IPA No. 1 and Lackadaisical IPA, plus Mandarina Gold and Crimson & Clover are available for those who prefer malt-forward. Bow & Arrow hits the mark with a Biere de Garde, plus an India Pale Lager should be on tap Friday. The Red Glove is back at Boxing Bear and another new beer should hit by the end of the week. There is a new version of Social Capital at Canteen (see their entry below), plus Orange Creamsicle Wheat should have you in that summer frame of mind. Kaktus conjures up five new beers in Creme Stout, C-Thru Stout, Lil Red, Maibock, and Cori and Her Wheat. La Cumbre is winning plenty of folks over with its Citra SMASH IPA. Marble has more White Out, Woodshed Double Red, and India Wheat Ale on tap at the Westside taproom, plus Mosaic IPA is at Westside and Heights. Quarter Celtic scales new heights with Denali SMASH Pale Ale. Starr Brothers has a fresh batch of their imperial brown, Brown Chicken Brown Cow.

Up in Santa Fe, Second Street has fresh batches of Mosaic IPA and International Steam Pale Ale.

Continue reading for all the news that is fit to blog for the week of May 15.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—DJ Pomme Frites Sound System, 9 p.m.; Saturday—Richard Mittelstet, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Mumbai Night Sessions, Polly’s Wheaty Lager, Mandarina Gold, Challenge IPA No. 1, Crimson & Clover, Lackadaisical IPA. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. The most recent additions are the two IPAs, Mandarina Gold, and Crimson & Clover, a cherry/honey ale that goes great with the desserts on the menu.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde. The newest additions to the lineup are Biere de Garde, Sun-Bleached, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name. Coming this Friday is a new India Pale Lager.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, Ekuanot SMASH, Barril De Oso, The Red Glove. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Orange Creamsicle Wheat, Social Capital, Super Smalls Session IPA. The Creamsicle replaced the Raspberry Wheat. This new version of Social Capital was made with orange peel, pineapple, and coconut.

Live Music: Thursday—Silver String Band, 6-9 p.m.; Sunday—Lonn Calanca Band, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the F yo Couch and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Live Music: Friday—Sloan Armitage, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Live Music: Thursday—Blues and Brews with The Rudy Boy Experiment, 7-10 p.m.; Friday—Cody Broyles, 5:30 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Creme Stout, Lil Red, Cori and Her Wheat, C-Thru Stout, and Maibock.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Fievre de Abricot, Citra SMASH IPA, Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot is also available in bottles.

Live Music: Saturday—Alex Maryol, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Berliner Weisse, Cherry Chingon, American Porter, 7 Horsemen, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale, DANG Pale Ale (Downtown and Westside), Super Session IPA (Downtown and Westside), Pina Pale (Heights and Westside), Josh Bullard (Heights and Westside), Maibock (Heights and Westside), Mosaic IPA (Heights and Westside), Bronco Blanco (Heights only), Saison de Burque (Westside only), White Out (Westside only), Brown Rye (Westside only), NitrOatmeal Stout (Westside only), Bacon’s Best Friend (Westside only), India Wheat Ale (Westside only), Woodshed Double Red (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Mosaic IPA, White Out, India Wheat Ale, and Bronco Blanco. The Josh Bullard is a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Friday—Jade Masque, 8-11 p.m.; Saturday—Lonn Calanca Band, 8-11 p.m.; Sunday—DJ Halcyon, 3-6 p.m.

Live Music (Heights): Friday—Black Smoke Blues, 7-10 p.m.; Saturday—Bob Gusch and Lisa Lopez, 7-10 p.m.

Live Music (Westside): Friday—Monica Rizzio, 8-11 p.m.; Saturday—Still Closed for Repairs, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. The Vienna Lager is another recent addition.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, New England IPA, Vienna Lager, Spanglish. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. A fresh batch of Spanglish is on tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale. OK, they may not still call it the Han’s Hoopty (that was for May the 4th Be With You), but the cloudy pale will still be on tap alongside the Kolsch.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam is the most recent addition.

Weekly Events (Brewery): Today (Wednesday)—Clark Libbey, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Friday—DIG, 8 p.m.; Saturday—Syd Masters & Swing Riders, 6 p.m., Next 2 the Tracks, 8 p.m.

Other Events: Sunday—Cornhole Tournament, noon, $50 per team, proceeds benefit Leukemia and Lymphoma Society

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Railhead and Switchgear are in the firkins.

Events: Saturday—Movie Night, film TBA, 8:30 p.m.; Tuesday—Brew Bee Round 3, 6 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny Cashmere IPA, Starrphire Pilsner, Brown Chicken Brown Cow. The most recent additions are the Starrphire, Brown, and Johnny, which ought to offer up quite different flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

Events: Today (Wednesday)—Albuquerque The Magazine‘s Most Eligible Singles Party, 4-6 p.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Kary Ann, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Nathan Fox, 8:30 p.m.; Thursday—Todd Tijerina, 7 p.m.; Friday—Julian Dossett, 8 p.m.; Saturday—Elle Carpenter, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Albuquerque 48-Hour Film Project Meet & Greet #1, 5:30 p.m.; Thursday—New Mexican Lager Can Launch, 7 p.m.; Saturday—Bees + Seeds Festival, 1 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Raspberry/Strawberry Stout

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA were the most recent additions until the Porter came along. Go light, go hoppy, or go big malty.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel.

Events (ABQ taproom): Thursday—Drink and Draw, 7 p.m.

Live Music (ABQ taproom): Friday—Cynical Bird, 8-11 p.m.; Tuesday—Reviva!, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode One (IPA), Good on Ya (Pale Ale), Germophile (Berliner Weisse), Simcoe Dry-Hopped Germophile. The Agent Scully is a new series of IPAs which will vary by hop combinations.

Events: Today (Wednesday)—Tap Takeover at Violet Crown, 6 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Mosaic IPA, International Steam Pale Ale, Rod’s Steam Bitter, Pajarito Pale Ale, ESB. The most recent additions are the Mosaic and International Steam. Hops or malts, take your pick!

Live Music (Original location): Friday—Half Broke Horses, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.

Live Music (Railyard): Friday—Lone Pinon, 7-10 p.m.; Saturday—Santa Fe Revue, 7-10 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

True story, one year, while in the midst of keeping this site filled with content while simultaneously covering the Albuquerque Isotopes and the high school spring sports tournaments, I completely forgot to get my mom a present for Mother’s Day. Desperate, I did what anyone would do in my situation — I got her a growler of her favorite local craft beer (Canteen Irish Red, to be exact). Mom told me that was sweet of me, but it was a one-time thing. The good news for all of us busy people this year is that La Cumbre is hosting a Mother’s Day Market on Saturday from noon to 5 p.m. Yes, we can still go out and drink delicious beer, while also getting that last-minute shopping done! Vendors will include Los Poblanos, Leela’s Body Cocktails, MADE by Holly Hennerty, Cody Saint Arnold, Chela Gurnee Jewelry, Prismatic Coffee, Ceinwen Wright Carrejo, and LuLaRoe Sarah Vito. Oh, and if one of the moms in your life will let you give her a beer present, there will be bottles of Fievre de Abricot available. That release party, tap and bottle, is the day before. You win, mom wins, everyone wins. Thanks, La Cumbre!

Another unique little event this weekend is Tractor’s The Great Growler Buy Back. If your shelves/closet/garage is cluttered with more growlers than you need, you can take them to Tractor Nob Hill on Friday and Saturday and exchange them for a $2 coupon you can use towards a beer. The growlers, and they can be from any brewery, will then be sent off to be recycled. Clear some clutter, enjoy some beer. Another win-win!

On the new beer front this week, there are a few new options to check out. Ale Republic is feeling summery with a fresh batch of Citrus Pale Ale, plus Tokyo Black makes its debut. Bosque is donating money to Polly’s Run with the new Polly’s Wheaty Lager. A fresh batch of The Red Glove will be back at Boxing Bear by the end of the week. Canteen is feeling happy, er, hoppy with fresh batches of Exodus and Grapefruit IPAs. Dialogue has a new Belgian wit, Hayes Days, and a new oatmeal stout, F yo Couch, another one of those truly unique names. Marble shakes up a fresh batch of Rita! The Vienna Lager is now on tap at both Nexus locations. Red Door opens up Rye Steam on Friday. Starr Brothers lagered up some Starrphire Pilsner. The 377 goes big with a new DIPA, Project El Cucuy.

Up in Santa Fe, Duel’s Cezanne Origine is now available for full pours and in bottles, both at the brewery and the ABQ taproom. Rowley Farmhouse Ales has a limited supply of a Simcoe dry-hopped Germophile (Berliner Weisse). Second Street brings back ESB and adds Pajarito Pale Ale.

Continue reading for all the news that is fit to blog for the week of May 8.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb. The Betchin and the Cherry Bomb are the most recent additions. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—J$lay, 9 p.m.; Saturday—Sloan Armitage, 10 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager, Polly’s Wheaty Lager. The Mumbai is a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout. The newest additions to the lineup at Sun-Bleached and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Events: Saturday—Groovaleptic, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The Red Glove will be back on tap later this week.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. The Exodus and Grapefruit are the most recent additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Russell James Pyle and Kevin Herig, 6-9 p.m.; Sunday—Julian Dossett Trio, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), SCH Scotch Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager), Hayes Days (Belgian Wit). The most recent additions are the F yo Couch and Hayes Days. Yup, Dialogue is still winning on the creative beer name front.

Events: Friday—Bike Prom: Anchors Away, 7:30 p.m.; Sunday—Music Preservation Fundraiser, 3 p.m.; Tuesday—Chess Tournament, 7:30 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, So It Gose, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Fievre de Abricot returns Friday on tap and in bottles.

Live Music: Saturday—The Gershom Brothers, 6-9 p.m.

Other Events: Saturday—Mother’s Day Market, noon-5 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Cherry Chingon, American Porter, 7 Horsemen, Rita!, Pilsner Anejo, Indiana Bone’s Raider of the Lost Ale (Downtown and Heights), Super Session IPA (Downtown only), Pina Pale (Heights and Westside), Saison de Burque (Heights and Westside), Josh Bullard (Heights and Westside), Hans Cholo (Westside only), Stout Americano (Westside only), Wheat Out (Westside only), Gin Blossom Ashlar (Westside only), Brown Rye (Westside only), Choco Mole Lager (Westside only), NitrOatmeal Stout (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), Nitro Brune (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Rita!, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—Thieves and Gypsys with Port Alice, 6-9 p.m.; Thursday—Picoso, 7-10 p.m.; Friday—Moonhat, 8-11 p.m.; Saturday—Isaac Aragon and The Healing, 8-11 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Roger Jameson, 7-10 p.m.

Live Music (Westside): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Wild Humans, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. The Vienna Lager is the other recent addition.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. You all drank up the Spanglish batch made for Cinco de Mayo, but fear not, another batch should be on tap by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale. OK, they may not still call it the Han’s Hoopty (that was for May the 4th Be With You), but the cloudy pale will still be on tap alongside the Kolsch.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches, but it will soon only be available at the downtown taproom. The Draft Session IPA was brewed to honor the open mic hosts. Rye Steam will join the lineup at both locations Friday.

Weekly Events (Brewery): Today (Wednesday)—Sloan Armitage, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV.

Live Music: Thursday—The Reckless Saints, 7 p.m.; Friday—Still Closed For Repairs, 8 p.m.; Saturday—Lorelei, 8 p.m.

Other Events: Saturday—Hawks for Heroes Power Run, 6 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970 (disconnected)

News: It appears Sandia Chile Grill has closed. Their phone number is disconnected, and their small brewer license has expired according to the state website. If anyone out there has any additional news, please contact us.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Live Music: Saturday—Pawn Drive, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny Cashmere IPA, Starrphire Pilsner. The most recent additions are the Starrphire, C10H15N, and Johnny, which ought to offer up quite different flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager, Project El Cucuy. The most recent addition is the Project El Cucuy, a double IPA. Before that came the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Leah Leyva, 8 p.m.; Friday—Josh Powell & the Great Train Robbery, 8 p.m.; Saturday—The Kipsies, 8 p.m.

Live Music (Nob Hill): Saturday—Clark Andrew Libbey, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause, 7 p.m.;

Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.

Other Events (both locations): Friday-Saturday—The Great Growler Buy Back, all day

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Bock Life

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—The Night Shift, 7 p.m.

Live Music (ABQ taproom): Saturday—James Whiton Solo Loop Bass Madness, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions. There is also a Simcoe dry-hopped version of the Germophile available for a short while.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Pivotal IPA, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter, Pajarito Pale Ale, ESB. The most recent additions are the Pajarito and ESB. Hops or malts, take your pick!

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Cinco de Mayo, or Drinko de Mayo, is this Friday, just in case you had not checked the calendar in a while. It is a holiday I usually sit out, not because I dislike it or anything, but it falls the day after my birthday, so my hangover tends to keep me grounded. This year, though, the breweries are putting out some unique new beers for the holiday that might just get me off the couch. Boese Brothers will be throwing a party for the re-release of Cherry Bomb, their popular summer wheat beer. There will be an art show by Quetzal, food from Disk-O-Dawg, and live music from Dos Gatos. That all kicks off at 7 p.m. Bow & Arrow is going a darker route with El Breakfast Stout. It is a Mexican chocolate version of the popular coffee stout genre, and will be available all day. Ponderosa is bring back its ever popular Spanglish, the Mexican/American hybrid lager, and it will also be available all day. Rio Bravo and Lizard Tail are releasing their new collaboration, an imperial German Kolsch, Funf de Mayo, which likewise will be available all day at both breweries. Duel is having quite the event at its Albuquerque taproom. The downtown location will have Cinco de Cezzanne starting at 5 p.m., with the new Origine spring saison alongside all four seasonal saisons from last year. Marble does not have a new beer release, but it does have Crave, a pop-up beer dinner in its fermentation hall downtown on Friday from 7 to 9 p.m. Chef David Gaspar De Alba of Artichoke Cafe is creating a four-course meal paired with four special Marble beers. Tickets are available at the taproom and cost $60 for the general public and $55 for brew club members.

On the new beer front this week, there are a few other new options to check out. Boese Brothers also has Betchin Pale Ale available. Bosque goes dark, and light, with Mumbai Night Sessions, a session black IPA. Canteen has fresh batches of Sundance Kolsch, Raspberry Wheat, and the new Super Smalls Session IPA. Flix Brewhouse rolls out Flora Colossus, a special new double IPA. Marble has a slew of new, with Bronco Blanco IPA, Saison De Burque, Indian Bone’s Raider of the Lost Ale, Pina Pale, and Josh Bullard, the collaboration with Bosque. Nexus brings back the popular Blood Orange Worf-a-weizen, and Vienna Lager should be on tap later this week. Ponderosa’s Vienna Lager is also available after a long wait. Starr Brothers introduces Johnny, a cashmere IPA. The new Misfitter Altbier and Goose is Loose Berliner Weisse are now at Steel Bender. Turtle Mountain unveils Stuccon Saison, and Can’t Catch Me Copper Lager will soon be back to join the main beer lineup.

Up in Santa Fe, Rowley Farmhouse Ales has a fresh batch of Erin Go Bragh Dry Irish Stout on nitro, while Germophile, a new Berliner weisse, debuts today (Wednesday). Second Street has fresh batches of Coffee Porter, Boneshaker Bitter, and Pivotal IPA.

Continue reading for all the news that is fit to blog for the week of May 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale. The Betchin is the newest, at least until Friday when Cherry Bomb returns. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—Dos Gatos, 7 p.m.; Saturday—Spankey Lee, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager. The new kid this week is Mumbai, a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The light, sweet Lemondrop and Citra are also recent additions. They fit great with the weather, sunny or rainy or whatever the heck this state throws at us next.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse. The newest addition to the lineup, and first under B&A’s new brewer, is the Sun-Bleached Berliner Weisse. Next up, El Breakfast Stout debuts Friday.

Events: Sunday—Bard Crawl: Twelfth Night, 1:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Events: Friday—Margaritas, Movie (Nacho Libre), & Tacos, 7 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: North 14 Pale Ale, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. Say hello to the Sundance, Raspberry, and Super Smalls, the most recent new additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Still Closed for Repairs, 6-9 p.m.; Sunday—The High Desert Playboys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The most recent additions are the Biere de Mars, Golden, Sour Raspberry, and ODB. It’s quite the variety.

Events: Friday—Jeff Hayes Elemental: Hyper-surrealism, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Hans Cholo (Schwartzbier), Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. Hans Cholo is a collaboration schwarzbier brewed with Marble. The Blanche de Burque is back for another run.

Live Music: Saturday—The Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Hans Cholo, Cherry Chingon, American Porter, 7 Horsemen (Downtown and Heights), Super Session IPA (Downtown and Westside), Saison de Burque (Downtown and Westside), Stout Americano (Heights and Westside), Wheat Out (Heights and Westside), Gin Blossom Ashlar (Heights and Westside), Brown Rye (Heights and Westside), Choco Mole Lager (Heights and Westside), Bronco Blanco IPA (Downtown only), Indian Bone’s Raider of the Lost Ale (Downtown only), Nitro Stout Americano (Westside only), Woodshed Double Red (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), Pina Pale (Westside only), Josh Bullard (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Bronco Blanco, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—El DUB, 7-10 p.m.; Thursday—Michael Moxey and the Easy Sinners, 7-10 p.m.; Friday—Concepto Tambor, 8-11 p.m.; Saturday—Na’an Stop with Policulture, 8-11 p.m.

Live Music (Heights): Friday—Julian Dossett, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—Last Call, 8-11 p.m.; Saturday—Richard Mittelstet, 8-11 p.m.

Other Events (Downtown): Friday—Crave Pop-up Beer Dinner, 7-9 p.m., $60 per person ($55 for brew club members)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Irish Red, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. A Vienna Lager should be on tap by the end of the week.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. The Vienna Lager is the most recent addition, at least until Spanglish returns Friday.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be Kilt, Clark IPA, Czech it Bro, Single Action Kolsch. The Clark, a hazy IPA, and Kolsch are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Open Saison is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Peach Gose debuted last weekend, and Funf de Mayo, a German Kolsch, debuts Friday.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Thursday—Sloan Armitage, 5 p.m.; Friday—Hub City Sound System, 8 p.m.; Saturday—Revolution Radio, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Events: Saturday—Movie Night, 8:30 p.m. (movie is TBA)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA). The most recent additions are the C10H15N and Johnny, which ought to offer up quite different hop-forward flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

News: Red Iron Red and Sparkfitter Amber are temporarily out, but new batches are fermenting.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Turkey Drool (Nob Hill only), Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Jacob Metcalf, 8 p.m.; Saturday—Hails and Ales with Jagged Mouth and more, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Matthew Frantz, 8:30 p.m.; Friday—Keith Sanchez, 7 p.m.; Saturday—Holly Durante, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Carlos Contreras Art Opening and Glass Release, 7 p.m.; Friday—1st Friday’s Comedy Contest, 8 p.m.

Other Events (Nob Hill): Friday—Movie Posters: Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Hopshell IPA

News: Can’t Catch Me Copper Lager will join the regular lineup soon, taking the place of McDay’s Cream Ale.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—City of Roses: La Reina, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, St. George IPA, Pivotal IPA, Golden Ale, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter. The Boneshaker, brewmaster Rod Tweet’s favorite, is back for another run. Coffee Porter will get your revved up for the upcoming Bike & Brew Festival in Santa Fe.

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Other Events (Original location): Friday and Saturday—Annual Crawfish Boil, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The good folks at Bow & Arrow are celebrating Native American culture with their new Culture Crush Showcase, a series of events beginning today (Wednesday) and continuing through the weekend. First up, they are part of a Kick Off Beer Dinner at the Pueblo Harvest Cafe tonight at 6. Reservations are required (call 505-724-3510) and the cost is $65 per person. You get a five-course meal featuring indigenous-inspired cuisine from Chef Ruiz and beers from Bow & Arrow. You will also get the chance to tour the exhibits at the Indian Pueblo Cultural Center. Then on Friday, Bow & Arrow will host a Pop-up Market from noon to 5 p.m. featuring Native American artists including Ginew, Etkie, Kathy Whitman, and Uncle Joe Designs. That will be followed by the non-profit event Hops & Healers at 6 p.m., and live music from ‘Merican Slang at 8 p.m. Then on Saturday, Good & Thorough Foods will join Bow & Arrow for a special beer brunch from noon to 3 p.m., followed by the Pueblo Food Stand from 4 p.m. until late. There will also be a Raising Pints for Water event at 6 p.m., with $1 from all pints going to the development of a new water filtration system. For more details, check Bow & Arrow’s Facebook page.

On the new beer front this week, there are a few new options to check out. Bosque is all about the lighter side of beer this week with Lemondrop SMASH and Citra SMASH Lager. Boxing Bear added Ekuanot SMASH last week, but prepare yourselves for a barrel-aged version of Oso Otono later this week. Dialogue blasts off with Biere de Mars. Drafty Kilt has a new Irish red, McRojo or No. Flix Brewhouse has their own Irish red as well, Baby You’re Much Too Fast. La Cumbre resurrects an old favorite in the Blanche de Burque. Marble puckers up with Berliner Weisse and Cherry Chingon. Ponderosa brings in the haze with New England IPA, and Vienna Lager should be on tap later this week. Red Door unveils Open Saison this Friday. Rio Bravo is feeling sweet with Vanilla Porter, and tart with Peach Gose debuting Friday for mug club members and Saturday for the general public. Sidetrack brings back old favorites Railhead Red and Switchgear IPA. Starr Brothers embraces science with C10H15N, a Crystal pale ale. Tractor rolls out Cascade Pale Ale and Minute-4, a lightly smoked lager. Turtle Mountain deals with a Hard Bock Life.

Up in Santa Fe, Blue Corn embraces hop madness with Triple IPA. Rowley Farmhouse Ales doesn’t have any new beers this week, but it will host an Odell tap takeover Sunday with some unique and special beers (see its entry below).

Continue reading for all the news that is fit to blog for the week of April 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Comrade Boese, Cascade Grenade, Washington’s Hatcher, Zeus Juice White IPA. The Zeus Juice is the most recent addition and can also be purchased in bombers.

Live Music: Friday—DJ Dave 12, 9 p.m.; Saturday—Adam Hooks, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mixtape Saison, Lemondrop SMASH, Citra SMASH Lager. The light, sweet Lemondrop and Citra are the most recent additions. They fit great with the weather, sunny or rainy or whatever the heck this state throws at us next.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse. The newest addition to the lineup, and first under B&A’s new brewer, is the Sun-Bleached Berliner Weisse.

Live Music: Friday—Merican Slang, 8 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour, Ekuanot SMASH. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. Look for a barrel-aged version of the Oso Otono (Brown Ale) later this week.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

News: Pepe the Mule in cans? Oh, it’s happening, coming soon to a store near you!

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: North 14 Pale Ale, Exodus IPA, Schwarzbier, Marzen, Piedra Red. Say hello to the Marzen and Piedra Red, an imperial, the most recent new additions. The Dougie Style Amber is also on nitro.

Live Music: Thursday—Lilah Rose, 6-9 p.m.; Sunday—El DUB, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The most recent additions are the Biere de Mars, Golden, Sour Raspberry, and ODB. It’s quite the variety.

Events: Friday—Hans on ABQ Closing Party, 7 p.m.; Saturday—Bard Crawl: Twelfth Night, 6:30 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt, Baby You’re Much Too Fast (Irish Red). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Hans Cholo (Schwartzbier), Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. Hans Cholo is a collaboration brewed with Marble. The Blanche de Burque is back for another run.

Live Music: Saturday—The Bus Tapes, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Brown Rye, Pineapple Gose, 7 Horsemen (Downtown and Heights), Imperial Red (Downtown and Westside), Maibock (Downtown and Westside), Berliner Weisse (Downtown and Westside), Hans Cholo (Downtown and Westside), Cherry Chingon (Downtown and Westside), Stout Americano (Heights and Westside), Nitro Stout Americano (Heights and Westside), Wheat Out (Heights and Westside), Double IPA (Heights and Westside), Woodshed Double Red (Heights and Westside), Bacon’s Best Friend (Heights and Westside), Crystal Pale Ale (Heights and Westside), Super Session IPA (Downtown only), Gin Blossom Ashlar (Heights only), American Porter (Westside only), Choco Mole Lager (Westside only), India Wheat Ale (Westside only), White Out (Westside only), Nitro Brune (Westside only). OK, folks, all of you need to start getting on the same page so the beer lineups at all three locations are a little more in sync with each other. Anyway, Cherry Chingon and Berliner Weisse are the newest additions.

Live Music (Downtown): Today (Wednesday)—The Mutineers, 7-10 p.m.; Thursday—Under the Native Stars, 7-10 p.m.; Friday—Fabulous Martini Tones, 8-11 p.m.; Saturday—Rhythm Dragons, 8-11 p.m.; Sunday—Gato Fest, 2-7 p.m.

Live Music (Heights): Friday—Lone Pinon, 7-10 p.m.; Saturday—Lilah Rose, 7-10 p.m.

Live Music (Westside): Friday—Ryan Hutchens, 8-11 p.m.

Other Events (Heights): Sunday—Spring Fling Adoption Event with Watermelon Mountain Ranch, 3-6 p.m.; Monday—Bard Crawl: Twelfth Night, 6:30 p.m.

Other Events (Westside): Monday—Pints & Pottery, 6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: IPL, Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. The New England IPA just went on tap, and Vienna Lager is set to replace IPL later this week.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Brother Coyote, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be Kilt, Clark IPA, Czech it Bro, Single Action Kolsch. The Clark, a hazy IPA, and Kolsch are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Bock to Basics, Peach Patersbier, Ottobrau Pilsner (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. This Friday, Open Saison debuts at both locations.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Vanilla Porter just replaced the Barley Wine. This Friday, brew club members will get to try the new Peach Gose first, followed by its release to the general public Saturday.

Live Music: Friday—The Blunts, 8 p.m.; Saturday—Richard Mittelstet, 8 p.m.

Other Events: Thursday—Bike Night, 5 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi, C10H15N (Crystal Pale Ale). The most recent additions are the C10H15N, plus the delectable Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Steel Can Porter, Smith Hopper Centennial Extra Pale Ale.  Smith Hopper is the newest seasonal on tap, but Goose is Loose Berliner Weisse and Misfitter Altbier are nearly ready to join it.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Melissa (Pink Boots Society Fundraiser), Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Turkey Drool (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Today (Wednesday)—Music is Life, 6 p.m.; Thursday—Cynical Bird, 8 p.m.; Friday—The Electric 49, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Gato Malo, 5 p.m.

Other Events (Wells Park): Saturday—Drag Queen Bingo, 8 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Coconut McSmack, Hard Bock Life, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—Raspberry Grapefruit Parasol White IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Cali Common. The Cali Common and the Triple IPA are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—DDAT, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One Episode Two, Kentucky Fried Common, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Events: Sunday—Odell Tap Takeover, featuring Freik, Jolly Russian, Oak Theory, Flemish Giant, Drumroll, Easy St. Wheat, all day (all proceeds from East St. will be donated to Espanola Valley Humane Society)

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, St. George IPA, Ekuanot Pale Ale, Golden Ale, Rod’s Best Bitter, Rod’s Steam Bitter. The Cream Stout is back after another short absence. Everything else is still fairly fresh.

Live Music (Original location): Friday—Bill Hearne Trio, 6-9 p.m.; Saturday—Pint & A Half, 6-9 p.m.

Live Music (Railyard): Friday—Zoltan & The Fortune Tellers, 6-9 p.m.; Saturday—Still Closed For Repairs, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We have said before many times that one of our favorite occurrences with local breweries is when two or more get together to collaborate on a new and unique beer. As we all anticipate the annual upcoming 505 Collaboration Beer release during ABQ Beer Week (yes, we know where it is being brewed and when, but we cannot share the info), over at Marble’s Northeast Heights Taproom, brewmaster Josh Trujillo has been hard at work collaborating with a number of fellow brewers around the city. This week, he and La Cumbre director of brewing operations Daniel Jaramillo will unveil Hans Cholo (4.9% ABV, 21 IBU) at LC and Marble Westside (to start). As the LC website put it best: “A clean German inspired Schwartzbeir that is rich with flavors of molasses, chocolate and toffee with a Burqueno attitude. Salud!” Sure makes us curious as to what this one tastes like, so I guess we will have to head over to the nearest location to us and find out. Let us hope this is just one of many collaborations coming out soon.

Speaking of collaboration beers, the members of the Pink Boots Society’s New Mexico chapter had brewed up a new fundraiser beer called Melissa. It is a dry-hopped Belgian honey ale and it is now available (or soon will be) at Bosque, Rowley Farmhouse Ales, Santa Fe, Sidetrack, Steel Bender, and Tractor.

On the new beer front this week, there are a few additional new options to check out. Bosque is feeling funky with Mixtape Saison. Bow & Arrow will debut their Sun-Bleached Berliner Weisse on Friday. Chama River resurrects old favorite Vermilion, plus Crema Anejo is now available. Dialogue brings back Golden Ale and Sour Rapsberry, while introducing the ODB Sour Brown Ale. Marble has fresh batches of Imperial Red, White Out, and Pineapple Gose. Red Door salutes its favorite open mic host with Draft Session IPA. Sidetrack is feeling mighty with Strong Arm Pale Ale, plus Pub Ale is back. Tractor has the new Cascara Cider.

Up in Santa Fe, Blue Corn has a Cali Common on tap, plus Triple IPA returns later this week. Chili Line rolls out a new Porter, Vienna Lager, and Pineapple IPA, plus La Bamba and Stada Baba keep the smoke rolling. Rowley Farmhouse Ales has reached Agent Scully – Season One, Episode Two, a new experimental IPA, plus Kentucky Fried Common. Second Street has a whole new lineup, with St. George IPA, Ekuanot Pale Ale, Golden Ale, Red Comet, Rod’s Best Bitter, and Rod’s Steam Bitter all on tap.

Continue reading for all the news that is fit to blog for the week of April 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Comrade Boese, Cascade Grenade, Washington’s Hatcher, Zeus Juice White IPA. The Zeus Juice is the most recent addition and can also be purchased in bombers.

Live Music: Friday—DJ Burnt Reynolds, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Sangre De Coco, Sticky Fingers IPL, Idaho Gold, Rolled to Prost, Mixtape Saison. The Sangre is an imperial brown infused with coconut and chocolate. Mixtape Saison is the most recent addition.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA. The newest addition to the lineup, and first under B&A’s new brewer, will be Sun-Bleached Berliner Weisse, due out this Friday.

Live Music: Friday—Alto Estilo, 6:30-8:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. Look for a new seasonal later this week.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

News: Pepe the Mule in cans? Oh, it’s happening, coming soon to a store near you!

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: North 14 Pale Ale, Exodus IPA, Schwarzbier, Marzen, Piedra Red. Say hello to the Marzen and Piedra Red, an imperial, the most recent new additions. The Dougie Style Amber is also on nitro.

Live Music: Thursday—Alto Estilo, 6-9 p.m.; Sunday—Le Chat Lunatique, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The most recent additions are the Golden, Sour Raspberry, and ODB.

Live Music: Saturday—Reviva!, 5 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Live Music: Thursday—Rudy Boy Jaramillo, 7 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ein Beer Bitte!, VMO #2, Hans Cholo (Schwartzbier), Father Nelson, Pogue Mahone (on nitro). The mighty hop bomb Father Nelson is back, but it won’t last long. It never does. The VMO #2 is a lovely Marzen. See our intro for more on Hans Cholo.

Live Music: Saturday—Odd Dog, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: American Porter, Woodshed Double Red, DANG Pale Ale, Brown Rye, Bacon’s Best Friend, 7 Horsemen, Crystal Pale Ale, Wheat Out, Double IPA, Imperial Red (Downtown and Westside), Stout Americano (Heights and Westside), Nitro Stout Americano (Heights and Westside), Golden S.M.A.S.H. (Heights and Westside), India Wheat Ale (Westside only), Choco Mole Lager (Westside only), White Out (Westside only), Session IPA (Westside only), Hans Cholo (Westside only), Pineapple Gose (Westside only), NitrOatmeal (Westside only). Some of the newest additions include Hans Cholo, see our intro for more on that, plus Pineapple Gose, Session IPA, and Imperial Red. The Double IPA is available on tap and in bombers.

Live Music (Downtown): Today (Wednesday)—Whiskerman, 7-10 p.m.; Thursday—The Big Spank with Blitzar, 7-10 p.m.; Friday—Burque Sol with Vibestrong, 8-11 p.m.; Saturday—Blue Hornets, 8-11 p.m.; Sunday—Reviva!, 3-6 p.m.

Live Music (Heights): Friday—Isaac Aragon, 7-10 p.m.; Saturday—The Big Naturals, 7-10 p.m.

Live Music (Westside): Friday—The Bus Tapes, 8-11 p.m.; Saturday—Leftover Soul, 8-11 p.m.

Other Events (Heights): Sunday—Marble Mouth Off, 4 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: IPL, Oatmeal Stout, Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. Coming up next are a New England IPA and Vienna Lager, which will replace the Stout and IPL.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Kill or be Kilt, Clark IPA, Czech it Bro, Single Action Kolsch. The Clark, a hazy IPA, and Kolsch are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Bock to Basics, Peach Patersbier, Ottobrau Pilsner (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit is the most recent addition.

Live Music: Thursday—Shane Wallin, 6 p.m.; Friday—Mirage, 8 p.m.; Saturday—Lilah Rose, 8 p.m.

Other Events: Today (Wednesday)—Brew Bee, 6 p.m.; Saturday—Bark Happy Spring Fling Pawty benefiting Watermelon Mountain Ranch, 1 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Gandy Dancer Irish Red, Coal Bank Stout, Melissa (Pink Boots Society Fundraiser), Pub Ale, Strong Arm Pale Ale. The Pub Ale is a fresh batch, while Strong Arm is the newest addition to the lineup, replacing the Young Thatch English-style IPA.

Cask: The Pub Ale and Prickly Pilsner are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Steel Can Porter, Smith Hopper Centennial Extra Pale Ale. Good news, as The Village Wit is back after a short absence. Smith Hopper is the newest seasonal on tap, but Goose is Loose Berliner Weisse and Misfitter Altbier are nearly ready to join it.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Melissa (Pink Boots Society Fundraiser), Berry Cider, Cascara Cider, Turkey Drool (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Cascara Cider, Berry Cider, Berliner Weisse, and Melissa (see our intro).

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—The Gershom Brothers EP Release, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Julian Wild, 8:30 p.m.; Saturday—Delphia, 5 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Sirena Edition, 7 p.m.; Saturday—Occupation Celebration, 5 p.m.

Other Events (Nob Hill): Saturday—Tractor Crafternoon, 3 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Coconut McSmack, Good Ol’ Brown IPA, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Stout, Belgian Tripel, Belgian Pale Ale, Cali Common. The Cali Common is the newest addition to the lineup, at least until the Triple IPA arrives later this week.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Thursday—Drag Queen Trivia: 420 Edition, 8 p.m.; Saturday—80s vs. 90s Party: Snoop Dogg Edition, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One Episode Two, Kentucky Fried Common, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, St. George IPA, Ekuanot Pale Ale, Golden Ale, Red Comet, Rod’s Best Bitter, Rod’s Steam Bitter. Well, hello there, full tap turnover. The St. George, Ekuanot, Golden, Comet, and both bitters are all fresh, so get on over there!

Live Music (Original location): Friday—Half Broke Horses, 6-9 p.m.; Saturday—Alpha Cats, 6-9 p.m.

Live Music (Railyard): Friday—Lone Pinon, 6-9 p.m.; Saturday—Pigment, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Easter is this Sunday, which is one of those holidays that always sneaks up on us, because it’s always on a different. It’s also a holiday that is aimed more at children, with the egg hunts and the chocolate bunnies and so on. But, this is New Mexico, so of course some folks have figured out how to make Easter into an adult holiday. This Saturday, the two breweries and three taprooms downtown are all participating in an adult Easter egg hunt. Boese Brothers, Sidetrack, Monk’s Corner, Duel, and Red Door will be hiding different colored eggs (one color for each location) all around downtown. Anyone finding an egg will discover prizes inside, many of which can be redeemed at the participating locations. A maximum of three eggs can be redeemed at any location. Do not start before noon, or else you will be deemed lame and in violation of the rules. Head on downtown, have some fun, and then go to Tart at Heart at Sister at 2 p.m., or 1 p.m. for VIP, if you got a ticket before they sold out of those. We will have more on Tart at Heart this week, including the final beer list.

Before we get to new beers, a programming note. You may notice a lack of new beers and other info listed below. It’s not that they’re not out there, but a huge chunk of the key brewery employees (the ones that provide us info) are currently attending the annual Craft Brewers Conference in Washington D.C.

On the new beer front this week, there are a few options to check out. Bosque is feeling summery with Witbier. VMO #2 sneaked back on tap at La Cumbre. Marble has a tap and bottle release of Double IPA today (Wednesday). Ponderosa’s Berliner Weisse is on tap at last, plus Ella Single Hop Pale Ale is available. Speaking of returnees, Clark IPA is back at Quarter Celtic, and Single Action Kolsch returns Friday. Steel Bender rolls out Smith Hopper Centennial Extra Pale Ale. Tractor has fresh batches of Berliner Weisse and Berry Cider.

Up in Santa Fe, it is all quiet this week.

Continue reading for all the news that is fit to blog for the week of April 10.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Comrade Boese, Cascade Grenade, Washington’s Hatcher, Zeus Juice White IPA. The Zeus Juice is the most recent addition and can also be purchased in bombers.

Live Music: Friday—Leftover Soul, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Sangre De Coco, Sticky Fingers IPL, Idaho Gold, Rolled to Prost. The Sangre is an imperial brown infused with coconut and chocolate. Witbier is the most recent addition.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day. Bow & Arrow has a new brewer and should have some new beers soon.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), Simcoe SMASH, New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

News: Pepe the Mule in cans? Oh, it’s happening, coming soon to a store near you!

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Nor14 Pale Ale, Exodus IPA, Schwarzbier, Marzen, Piedra Red. Say hello to the Marzen and Piedra Red, an imperial, the most recent new additions. The Dougie Style Amber is also on nitro.

Live Music: Thursday—Dusty Low, 6-9 p.m.; Sunday—Johnny Anzari, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, The Incredible Kolsch. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Kolsch lives up to its name, a little crisp, mildly sweet, and just the kind of sessionable beer we needed before the weather flipped again.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Soulless (Tart Ginger), Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, were the most recent additions to the unique lineup until Soulless debuted.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ein Beer Bitte!, VMO #2, Ekuanot S.M.A.S.H. IPA, Father Nelson, Pogue Mahone (on nitro). The mighty hop bomb Father Nelson is back, but it won’t last long. It never does. The VMO #2 is a lovely Marzen.

Live Music: Saturday—The Watermelon Mountain Jug Band, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: American Porter, Stout Americano (CO2 all locations, on nitro at Heights only), Woodshed Double Red, Dang Pale Ale, Brown Rye, Bacon’s Best Friend, Blackberry Gose, 7 Horsemen, Crystal Pale Ale, Wheat Out, Double IPA, India Wheat Ale (Heights and Westside), Choco Mole Lager (Heights and Westside), Steel Maverick (Westside only), Golden S.M.A.S.H. (Westside only), The Golden Ape (Westside only), Bandelier Brown (Westside only). Some of the newest additions include Stout Americano, Bacon’s Best Friend, a rauchbier, Blackberry Gose, Crystal Pale Ale, and 7 Horsemen, a saison. The Double IPA returns to all three locations today (Wednesday) on tap and in bombers.

Live Music (Downtown): Today (Wednesday)—High Desert Playboys, 5-8 p.m.; Thursday—So Say We All, Rogues Beware, Stemson, 8-11 p.m.; Friday—Pawnshop Poster Boys, 8-11 p.m.; Saturday—Le Chat Lunatique, 8-11 p.m.

Live Music (Heights): Friday—Ziatron, 7-10 p.m.; Saturday—Cali Shaw Duo, 7-10 p.m.

Live Music (Westside): Friday—Alchemie, 8-11 p.m.; Saturday—Seth Hoffman, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: IPL, Oatmeal Stout, Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. Coming up next is a New England IPA.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Eryn Bent, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Kill or be Kilt, Clark IPA, Czech it Bro. The last beer there is a new Czech-style amber ale, similar to a Marzen. Clark, QC’s hazy IPA, is back on tap. Also returning Friday is the Single Action Kolsch.

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit is the most recent addition.

Live Music: Thursday—Eryn Bent, 7 p.m.; Friday—Leah Leyva and The Band, 8 p.m.; Saturday—Olds Cool/Frank Trujillo, 8 p.m.

Other Events: Friday—Adult Easter Egg Hunt, 3 p.m.; Saturday—Game of Corns, noon

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Chinook IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Melissa, Coal Bank Stout. The Chinook and Coal Bank were the most recent additions, until the Melissa showed up. We have no idea what kind of beer it is, but we will find out.

Cask: The Chinook IPA and Stout are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit (temporarily out); (seasonals/specialties) The Village Idiot (Saison), Steel Can Porter, Smith Hopper Centennial Extra Pale Ale. There is good news and bad news this week. Smith Hopper is the newest seasonal on tap. Village Wit is temporarily out (you drank it all up!), but it should be back next week. Phew.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, New Mexican Lager, Holstein & Hops, Delicious Golden Dry Cider, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Golden Dry Cider, New Mexican Lager, and Holstein & Hops, an American pale ale debuting Thursday at both locations.

Live Music (Wells Park): Thursday—Delphia, 8 p.m.; Saturday—Steviehaynes, 8 p.m.

Live Music (Nob Hill): Saturday—Still Closed for Repairs, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause, 7 p.m.; Friday—Art Fight 30: Cannabis, 7 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Coconut McSmack, Good Ol’ Brown IPA, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Live Music (ABQ taproom): Friday—Pray for Brain, 9 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Events: Today (Wednesday)—Special Beer Tapping: Firestone Walker Parabola, 4 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Fulcrum IPA, U2 Dry Irish Stout, Imperial Stout, Amber Ale, 2920 Coffee Porter. Good news, after Cream Stout was off for a little while, but it’s back to save us all. The Amber and new Coffee Porter are the most recent additions.

Live Music (Original location): Friday—TBA; Saturday—TBA

Live Music (Railyard): Friday—TBA; Saturday—TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Every year, it seems, some publication or just incredibly vocal person on social media screams out that the IPA craze is over, that hops are dead, and people are moving on to whatever is newer and trendier and being made in far-off places like Oregon or Vermont. Every year, New Mexicans just shrug off these claims and keep buying hop-forward beers in truly ridiculous quantities. Thus, our breweries are forced to keep making those ludicrous hop bombs, like Father Nelson, which returns this Friday on tap and in bombers at La Cumbre. If history is any indicator, the supply may run out before the weekend ends. For the few of you new to our state or who somehow have yet to work up the courage to try Father Nelson, may we present this delightfully devilish description from La Cumbre: “Father Nelson: Irresponsible, offensive, repugnant, blasphemous and downright creepy. This is Father Nelson. Father Nelson is a very bad beer. Reaching to the outer expanses of what is possible with hops and alcohol we have created a beer that is literally dripping in hop oils. Don’t be surprised if you see a slick floating in your glass, and not to worry, just hops. Nelson Sauvin gets the starring role in yet another, ridiculously delicious hopgasm from your friends at La Cumbre Brewing Co.” Yeah, that about sums it up. Get over there and clear those sinuses this Friday!

On the new beer front this week, there are a few additional options to check out. Ale Republic brings back Strong Dark and Handsome, while Lone Wolf also joins the tap list. Boese Brothers is feeling presidential with Washington’s Hatchet. Bosque adds Idaho Gold and Rolled to Prost to the lineup. Canteen has a fresh batch of Marzen and the new Piedra (Imperial) Red. Dialogue is feeling downright Soulless, a tart ginger beer. Kaktus brings back Wheat and Irish Red. Kellys, which finally joins the lineup here, has a Rye Pale Ale on as its current seasonal. Marble is feeling tart with Blackberry Gose, smoky with Bacon’s Best Friend, shiny with Crystal Pale Ale, and apocalyptic with 7 Horsemen. Tractor harvested some fresh New Mexican Lager, Delicious Golden Dry Cider, and Holstein & Hops Pale Ale.

Up in Santa Fe, Second Street rolls out some more Amber Ale, plus the new 2920 Coffee Porter.

Continue reading for all the news that is fit to blog for the week of April 3.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House

News: As BADH no longer brews its own beers, we are removing it from the listings. It will now function solely as a beer bar with all guest taps.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Comrade Boese, Cascade Grenade, Washington’s Hatcher, Zeus Juice White IPA. The Zeus Juice is the most recent addition and can also be purchased in bombers.

Events: Friday—Postcards from an Idiot: Art Show, 7 p.m.,

Live Music: Friday—DJ Speed One, 9 p.m.-12 a.m.; Saturday—Sloan Armitage, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper, Tropics via Brussels, Sangre De Coco, Sticky Fingers IPL, Idaho Gold, Rolled to Prost. The Sangre is an imperial brown infused with coconut and chocolate. Scale Tipper is out at Nob Hill and may soon be out at San Mateo as well.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day. Bow & Arrow has a new brewer and should have some new beers soon.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), Simcoe SMASH, New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Nor14 Pale Ale, Exodus IPA, Schwarzbier, Marzen, Piedra Red. Say hello to the Marzen and Piedra Red, an imperial, the most recent new additions. The Dougie Style Amber is also on nitro. Take note, Malt Madness is back, pitting Canteen’s beers against each in a one-on-one blind tasting each day until a final winner is crowned.

Live Music: Thursday—Todd Tijerina, 6-9 p.m.; Sunday—Silver String Band, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, The Incredible Kolsch. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Kolsch lives up to its name, a little crisp, mildly sweet, and just the kind of sessionable beer we needed before the weather flipped again.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Soulless (Tart Ginger), Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, were the most recent additions to the unique lineup until Soulless debuted.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ein Beer Bitte!, Munchner Dunkel, Ekuanot S.M.A.S.H. IPA, Gracias Por Fumar, Pogue Mahone (on nitro). Before anyone asks, yes, the batch of Project Dank bottled on March 6 is the one that won the National IPA Challenge. If you cannot handle that many hops, grab a brandy-barrel-aged Gracias, or keep St. Patrick’s Day alive longer with some Pogue Mahone. Father Nelson returns Friday (see our intro).

Live Music: Saturday—Jade Masque, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: American Porter, India Wheat Ale, Stout Americano, Woodshed Double Red, Dang Pale Ale, Brown Rye, Bacon’s Best Friend, Blackberry Gose, Golden S.M.A.S.H. (Downtown and Westside), Choco Mole Lager (Heights and Westside), Wheat Out (Heights and Westside), White Out (Downtown only), NitrOatmeal Stout (Heights only), Steel Maverick (Westside only), The Golden Ape (Westside only), 7 Horsemen (Westside only), Crystal Pale Ale (Westside only). Some of the newest additions include Bacon’s Best Friend, a rauchbier, Blackberry Gose, Crystal Pale Ale, and 7 Horsemen, a saison. You can still find Stout Americano bombers, too, if you want to take it home.

Live Music (Downtown): Thursday—Red Light Cameras, 8-11 p.m.; Friday—Porter Draw, 8-11 p.m.; Saturday—Pink Freud, 8-11 p.m.

Live Music (Heights): Friday—Marty York, 7-10 p.m.; Saturday—Todd Tijerina, 7-10 p.m.

Live Music (Westside): Friday—The Jaded Heart Band, 8-11 p.m.; Saturday—Tres Pendejos, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, IPL, Oatmeal Stout, Simcoe Single-Hop Pale Ale, Baltic Porter. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. Coming up this weekend are a Berliner Weisse and a New England IPA.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Seth Hoffman, 7 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Kill or be Kilt, Czech it Bro. The last beer there is a new Czech-style amber ale, similar to a Marzen.

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit is the most recent addition.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Thursday—Eryn Bent, 7 p.m.; Friday—Garry Martin Beasley, 8 p.m.; Saturday—Vintage Brew, 6 p.m.

Events: Saturday—Duke City Cornhole Club Tournament, 12:30 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Chinook IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Barrel-aged Pub Ale, Coal Bank Stout. The Chinook and Coal Bank are the most recent additions. The barrel-aged version of the Pub Ale was made with a barrel donated by Marble.

Cask: The Irish Red and Young Thatch are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Steel Can Porter, Steel Maverick. Yes, folks, Steel Bender is open and off to a great start. They have the full beer lineup on tap, a full menu, the patio is ready to go, the driveway off Second Street is finished, basically everything we said would happen in our preview. Get over there and enjoy, with the new seasonal Village Idiot now on tap.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, New Mexican Lager, Holstein & Hops, Delicious Golden Dry Cider, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Golden Dry Cider, New Mexican Lager, and Holstein & Hops, an American pale ale debuting Thursday at both locations.

Live Music (Wells Park): Thursday—The Jir Project Band, 8 p.m.; Saturday—Hurdle & June Storey, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Brother Coyote, 8:30 p.m.; Friday—Dave Martinez, 5 p.m.; Saturday—Alex Maryol, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Jessica Chao Art Opening and Glass Release, 7 p.m.; Friday—First Friday’s Comedy Contest, 7 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Begin Again, 3 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Coconut McSmack, Good Ol’ Brown IPA, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—Parasol White IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—Let There Be Light: A Natalee Maxwell Art Exhibition, 7 p.m., with DJ Wae Fonky

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Fulcrum IPA, U2 Dry Irish Stout, Imperial Stout, Amber Ale, 2920 Coffee Porter. Good news, after Cream Stout was off for a little while, but it’s back to save us all. The Amber and new Coffee Porter are the most recent additions.

Live Music (Original location): Friday—TBA; Saturday—TBA

Live Music (Railyard): Friday—TBA; Saturday—TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Once again, our breweries are stepping up to help out various charities this weekend. One event is Saturday, the other three are Sunday. First up, Sidetrack is hosting the Downtown Grower’s Market Launch Party fundraiser from 2 to 10 p.m. Saturday. There will be raffle prizes, multiple food trucks and other local vendors, and a full musical lineup including Kathleen Smith at 2 p.m., Kevin Herig at 4 p.m., and The Squash Blossom Boys at 6 p.m. For every Sidetrack pint you buy, $1 will go to the market. Then on Sunday at 1 p.m., Marble hosts the Casa Barelas fundraiser, also with $1 from every beer going to the charity, which provides classes in arts and culture to children and adults in the Barelas community. My Sweet Basil will be parked outside, and there will be live performances by DJ Halcyon, Baracutanga, and youth folklorico and guitar players. That same day, Tractor Wells Park hosts the Don’t Frack with Chaco Canyon fundraiser at 3 p.m. There will be food trucks, vendors, and live music. It costs $5, but all of the door proceeds will go to Environment New Mexico, an organization dedicated to protecting our state’s natural resources from the dangers of fracking. Innastate, The Jir Project, Rev The Music, and Kiko Villamizar will be performing. Not to leave Santa Fe out, Rowley Farmhouse Ales is having a Marble rare beer tap takeover on Sunday, and it will be combined with an adoption event for the Espanola Valley Humane Society from noon to 3 p.m. The beers will be available all day, including old favorite Double White, plus Bacon’s Best Friend, Blackberry Gose, The Golden Ape, Northeast by Northeast IPA, and Woodshed Double Red. A portion of the proceeds from the beer sales will go to the EVHS. Get out there and enjoy a couple beers for a good cause this weekend!

On the new beer front this week, there are a few additional options to check out. Bosque unleashes another lupulin-powder-powered beer, Sticky Fingers IPL. Boxing Bear brings back a gold medalist in The Red Glove, plus Black and Blue Sour returns Saturday both on tap and now in bombers. Canteen has a fresh batch of Exodus IPA, plus Malt Madness is underway again. Chama River recently added The Incredible Kolsch, while Seasoned Strop Belgian DIPA is back. La Cumbre sticks with its recent German theme with Ein Beer Bitte! Marble has Wheat Out on tap at two taprooms, with Brown Rye debuting at the Heights location. Ponderosa’s 200th beer, a Baltic porter, will be released this week. Quarter Celtic tells everyone to Czech it Bro. Sidetrack introduces Chinook IPA and Coal Bank Stout. Turtle Mountain hops to it with Good Ol’ Brown IPA.

Up in Santa Fe, Rowley Farmhouse Ales says Good on Ya. Santa Fe brought back Western Bloc IPA over the weekend. Second Street resurrects a hoppy favorite in Fulcrum IPA.

Continue reading for all the news that is fit to blog for the week of March 27.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine. The Strong Dark and Handsome has run out, but there are fresh batches of Brune (5.2% ABV, 22 IBU) and Wheat Wine (5.4% ABV, 17 IBU) available. Wheat and Wild will join them Saturday, with Blonde and Dubbel on deck.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Comrade Boese, Cascade Grenade. Double Dead Ale and Dr. Strangehop are also available in bombers. Comrade Boese is an oak-aged Russian imperial stout, in case the name wasn’t enough to help you guess its identity. Zeus Juice White IPA will return Saturday on tap and in bombers.

Events: Saturday—Patio Re-re-reopening Party, 1 p.m.

Live Music: Saturday—DJ Speed One, 5-8 p.m., Alex Maryol, 9-11 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper, Tropics via Brussels, Peated Scotia, Sangre De Coco, English Boot, Sticky Fingers IPL. The Sangre is an imperial brown infused with coconut and chocolate. It is quite the dessert beer. This batch of Scale Tipper is rather wonderful thanks to the addition of Citra lupulin powder. Get it on tap and in bombers.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day, Chaco Sunrise. The most recent additions are the Bock in the Day and the Chaco Sunrise, a wine barrel-aged saison. Both were brewed for the recent first anniversary party.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Iron Lung Smoked Porter, Chocolate Milk Stout (also on nitro), Simcoe SMASH, New Mexikolsch, Bearzen, The Red Glove. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, as well as Sucker Punch DIPA.

Events: Saturday—Black and Blue Sour Release Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Tuttle IPA, Nor14 Pale Ale, Exodus IPA, Irish Red, Schwarzbier. Say hello to the Nor14 and Schwarzbier, the most recent new additions. The Dougie Style Amber is also on nitro. Take note, Malt Madness is back, pitting Canteen’s beers against each in a one-on-one blind tasting each day until a final winner is crowned.

Events: Malt Madness, today (Wednesday)—Flashback IPA vs. India Pale Lager, all day; Thursday—Vienna Lager vs. Helles, all day

Live Music: Thursday—Lonn Calanca Band, 6-9 p.m.; Sunday—The Squash Blossom Boys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, The Incredible Kolsch. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Kolsch lives up to its name, a little crisp, mildly sweet, and just the kind of sessionable beer we needed before the weather flipped again.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, Helles Good, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Lloyd’s Extra Gloves, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, are the most recent additions to the unique lineup.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ein Beer Bitte!, Munchner Dunkel, Ekuanot S.M.A.S.H. IPA, Gracias Por Fumar, Pogue Mahone (on nitro). Before anyone asks, yes, the batch of Project Dank bottled on March 6 is the one that won the National IPA Challenge. If you cannot handle that many hops, grab a brandy-barrel-aged Gracias, or keep St. Patrick’s Day alive longer with some Pogue Mahone.

Live Music: Saturday—High Desert Playboys, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: American Porter, India Wheat Ale, Stout Americano, Steel Maverick, Saison de Burque, Woodshed Double Red (Downtown and Westside), Dark Strong (Downtown and Westside), Golden S.M.A.S.H. (Downtown and Westside), Dang Pale Ale (Heights and Westside), Choco Mole Lager (Heights and Westside), The Golden Ape (Heights and Westside), Wheat Out (Heights and Westside), White Out (Downtown only), NitrOatmeal Stout (Heights only), Brown Rye (Heights only), Northeast by Northeast IPA (Westside only), Paddy McNitro (Westside only), Bandelier Brown (Westside only). Some recent additions include Woodshed, a barrel-aged version of the Imperial Red blended with the regular hoppy Red Ale, plus of course Stout Americano, on tap and for sale in bombers. Steel Maverick is a Belgian-style red ale made in collaboration with Steel Bender Brewyard.

Live Music (Downtown): Thursday—Jahman Braham, 7-10 p.m.; Friday—Zillaphyst, 7-10 p.m.; Saturday—Zoltan & the Fortune Tellers, 7-10 p.m.

Live Music (Heights): Friday—Leftover Soul, 7-10 p.m.; Saturday—Sloan Armitage, 7-10 p.m.

Live Music (Westside): Friday—Alex Maryol, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Events (Downtown): Sunday—Casa Barelas Fundraiser, 1-5 p.m. (see our intro)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, IPL, Imperial Brown Ale, Oatmeal Stout, Simcoe Single-Hop Pale Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town. Look for Ponderosa’s 200th beer, a Baltic Porter, this week.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—The Bus Tapes, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Kill or be Kilt, Czech it Bro. The last beer there is a new Czech-style amber ale, similar to a Marzen.

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit is the most recent addition.

Live Music: Thursday—Thomas Zachary, 7 p.m.; Friday—The Blunts, 8 p.m.; Saturday—Nathan Fox, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Chinook IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Barrel-aged Pub Ale, Coal Bank Stout. The Chinook and Coal Bank are the most recent additions. The barrel-aged version of the Pub Ale was made with a barrel donated by Marble.

Cask: The Irish Red and Young Thatch are in the firkins.

Events: Saturday—Downtown Grower’s Market Launch Party, 2-10 p.m. (see our intro)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Thunderr Ale IPA, Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Steel Can Porter, Steel Maverick. Yes, folks, Steel Bender is open and off to a great start. They have the full beer lineup on tap, a full menu, the patio is ready to go, the driveway off Second Street is finished, basically everything we said would happen in our preview. Get over there and enjoy!

News: Next up on the beer list is the Village Idiot, an American hops saison.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. Holy moley, they now have multiple house beers on tap, which we recently reviewed. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Ebony & Ivory (Nob Hill only), Farmhouse Saison (Nob Hill only), Flanders Red Ale (Wells Park only), Cowgirl Coffee Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Ebony & Ivory (pale stout) and Flanders Red Ale.

Live Music (Wells Park): Thursday—Stanlie Kee & Step In, 8 p.m.; Friday—Singer/Songwriter Competition, 7 p.m.; Saturday—Still Closed For Repairs Album Release, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Miners Like Astronauts, 5 p.m.

Other Events (Wells Park): Sunday—Don’t Frack with Chaco Canyon Fundraiser, 3 p.m. (see our intro)

Other Events (Nob Hill): Saturday—Rachel Harris-Huffman Art Opening, 5 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Good Ol’ Brown IPA, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—TBA

Events: Today (Wednesday)—Brewmaster’s Dinner, 6 p.m. (for full details, click here)

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Tiny Mighty Session IPA, Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Live Music: Saturday—Rudy Boy Duo, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Events: Sunday—Marble Rare Beer Tap Takeover and Espanola Valley Humane Society Adoption Event, noon (see our intro)

Weekly Events: Today (Wednesday)—Special guest beer tapping, 4 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, Rod’s Best Better, Fulcrum, U2 Dry Irish Stout, Imperial Stout, Jordy’s Irish Red. With a red, two stouts, and two bitters, Second Street is all about March Malt Madness. For hopheads, Fulcrum is back to keep you company.

Live Music (Original location): Friday—Bill Hearne Trio, 6-9 p.m.; Saturday—TBA

Live Music (Railyard): Friday—Zoltan & the Fortune Tellers, 6-9 p.m.; Saturday—TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Just based on our name, you can probably guess that the Crew is a big fan of stouts year-round, no matter the weather. OK, maybe we aren’t doing yard work in the middle of June and then gulping down a barrel-aged imperial on the porch, but for us, most beers do not have a season. For everyone else, well, we are aware that you like ’em lighter in the hot months and darker in the colder times. The last local stout release of significance, thus, is today (Wednesday) at all three Marble locations. Stout Americano returns on tap and in bombers for all to enjoy. This has always been one of our favorite Marble seasonals, and unlike the Imperial Stout or Reserve Ale, you can drink a couple and still walk in a straight line. This coffee-forward stout is a great pick-me-up, and a good way to get through this spring when most of us are so jacked up on allergy meds that even the illusion of caffeine is enough to keep us going in the hours after work. The tapping starts as early as noon, with a special food pairing from Farina Alto beginning at 5 p.m.

On the new beer front this week, there are a few additional options to check out. Ale Republic has a Belgian-style Brune available, plus a Wheat Wine, and Wheat and Wild debuts this weekend. Tropics via Brussels is back at Bosque. Bearzen roars again at Boxing Bear. Canteen has a little something malty with Schwarzbier and a little something hoppy with NOR14 Pale Ale. Dialogue keeps those clever names coming for its unique beers, with Dennis Hopper (Hoppy Wheat) and Filth Peddler (Sour Lager). Marble also has a fresh batch of White Out, plus NitrOatmeal Stout is back downtown, while Saison de Burque and Golden S.M.A.S.H. are at the Westside Taproom. Ponderosa will have a Vienna Lager back soon, plus their special 200th beer is coming. Rio Bravo will introduce Lemongrass Wit on Friday. Starr Brothers unveils a double brown called Brown Chicken, Brown Cow, plus a Mosaic single-hop pale ale called The Green Manalishi. Tractor brings back NM Lager, Ebony & Ivory, and Berliner Weisse at the Nob Hill taproom. Turtle Mountain sets forth a hop bomb of epic proportions, Consensual Sensations.

Also, yes, Steel Bender Brewyard is open and it has a capsule below. Welcome to the listings!

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter, Boneshaker Special Bitter, and Southern Hemisphere Red.

Continue reading for all the news that is fit to blog for the week of March 20.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine. The Strong Dark and Handsome has run out, but there are fresh batches of Brune (5.2% ABV, 22 IBU) and Wheat Wine (5.4% ABV, 17 IBU) available. Wheat and Wild will join them Saturday, with Blonde and Dubbel on deck.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Comrade Boese, Cascade Grenade. Double Dead Ale and Dr. Strangehop are also available in bombers. Comrade Boese is an oak-aged Russian imperial stout, in case the name wasn’t enough to help you guess its identity.

Events: Thursday—The Brew Bee: An adult spelling bee, 6 p.m.

Live Music: Saturday—Richard Mittelstet, 9-11 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: The Gaffer (Barleywine), Scale Tipper, Tropics via Brussels, Peated Scotia, Sangre De Coco, English Boot. The Sangre is an imperial brown infused with coconut and chocolate. It is quite the dessert beer. This batch of Scale Tipper is rather wonderful thanks to the addition of Citra lupulin powder. Get it on tap and in bombers.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day, Chaco Sunrise. The most recent additions are the Bock in the Day and the Chaco Sunrise, a wine barrel-aged saison. Both were brewed for the recent first anniversary party.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Bear Knuckle IPA, Iron Lung Smoked Porter, Featherweight Session IPA, Chocolate Milk Stout, Red Knuckle Irish Red, Simcoe SMASH, New Mexikolsch, Bearzen. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, as well as Sucker Punch DIPA. Chocolate Milk Stout is also available on nitro.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Events (Green Jeans tasting room): Friday—St. Baldrick’s Day, with $1 from every drink sold going to the charity

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Tuttle IPA, NOR14 Pale Ale, Kia Ora Strong Pale Ale, Steel Can Porter, Irish Red, Schwarzbier, St. Bob’s Imperial Stout (on nitro). Say hello to the NOR14 and Schwarzbier, the most recent additions. The Steel Can Porter was a collaboration made with Steel Bender. Get the St. Bob’s while you can, it is a limited batch. The rest is aging in barrels.

Live Music: Thursday—Corey Leal, 6-9 p.m.; Sunday—Keith Sanchez, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout). The Lighter Fare and Darker Fare are delicious collaborations made with Nexus.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, Helles Good, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Lloyd’s Extra Gloves, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, are the most recent additions to the unique lineup.

Events: Saturday—Barks & Brews, 1 p.m.; Duke City Racers: March Pints & Pistons, 3 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The new Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Pecos Porter, Munchner Dunkel, Ekuanot S.M.A.S.H. IPA, Gracias Por Fumar, Pogue Mahone (on nitro). Before anyone asks, yes, the batch of Project Dank bottled on March 6 is the one that won the National IPA Challenge. If you cannot handle that many hops, grab a brandy-barrel-aged Gracias, or keep St. Patrick’s Day alive longer with some Pogue Mahone.

Live Music: Saturday—Moonhat, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dark Strong, Choco Mole Lager, American Porter, India Wheat Ale, The Golden Ape, Stout Americano, Woodshed Double Red (Downtown and Westside), White Out (Downtown and Westside), Steel Maverick (Downtown and Westside), Dang Pale Ale (Heights and Westside), Northeast by Northeast IPA (Heights and Westside), Double IPA (Heights and Westside), Paddy McNitro (Heights and Westside), NitrOatmeal Stout (Downtown only), All Barke Nein Bitter (Heights only), Bandelier Brown (Westside only), Saison de Burque (Westside only), Golden S.M.A.S.H. (Westside only). The most recent additions include Woodshed, a barrel-aged version of the Imperial Red blended with the regular hoppy Red Ale, plus of course Stout Americano, on tap and for sale in bombers. Steel Maverick is a Belgian-style red ale made in collaboration with Steel Bender Brewyard.

Live Music (Downtown): Friday—Pherkad, 7-10 p.m.; Saturday—Merican Slang, 7-10 p.m.

Live Music (Heights): Friday—Felix Peralta, 7-10 p.m.; Saturday—Still Closed for Repairs, 7-10 p.m.

Live Music (Westside): Friday—Isaac Aragon, 8-11 p.m.; Saturday—The Real Matt Jones, 8-11 p.m.

Events (Heights): Monday—Brushes & Brews, 6 p.m.

Events (Westside): Sunday—Marble Mouth Off: R&B and Soul Edition, 4-6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, IPL, Imperial Brown Ale, Oatmeal Stout, Simcoe Single-Hop Pale Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Barrel-Aged Irish Handcuffs, Kill or be Kilt. The BA version of Irish Handcuffs checks in at a whopping 11.25-percent ABV, so it is not for the weak. It is delicious, though, so enjoy it (in moderation, of course).

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

News: The Vanilla Cream Ale has been so popular it has been added to the year-round lineup.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit debuts Friday.

Live Music: Friday—Michael Moxey, 8 p.m.

Events: Thursday—Girl Scout Cookie Pairing, noon; Friday—Beer Pairing Dinner, 7 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Pub Ale, Barrel-aged Pub Ale. The Gandy Dancer, Young Thatch, and Pilsner all debuted recently. The barrel-aged version of the Pub Ale was made with a barrel donated by Marble.

Cask: The Pilsner and Barrel-aged Pub Ale are in the firkins.

Live Music: Friday—CW Ayon, 7-9 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Thunderr Ale IPA, Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Steel Can Porter, Steel Maverick. Yes, folks, Steel Bender is open and off to a great start. They have the full beer lineup on tap, a full menu, the patio is ready to go, the driveway off Second Street is finished, basically everything we said would happen in our preview. Get over there and enjoy!

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. Holy moley, they now have multiple house beers on tap, which we recently reviewed. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Flanders Red Ale, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Berry Cider (Nob Hill only), Ebony & Ivory (Nob Hill only), NM Lager (Nob Hill only), Berliner Weisse (Nob Hill only), SCH Scotch Lager (Wells Park only), Cowgirl Coffee Stout on nitro (Wells Park only), Farmhouse Saison (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Ebony & Ivory (pale stout), NM Lager, and Berliner Weisse.

Live Music (Wells Park): Thursday—Jason Gordon, 8 p.m.; Saturday—Eryn Bent, 5 p.m., Andrew Martinez, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—David Hakan, 8:30 p.m.

Other Events (Nob Hill): Friday—Art Fight 29: Deep Space Edition, 7 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Encierro Red Ale, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up because today (Wednesday) is TMBC’s 18th anniversary. Look for a special event next week.

Cask: Tuesday—SCH Scotch Lager

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Tiny Mighty Session IPA, Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Events: Thursday—Santa Fe Cask Festival, 6 p.m. (we will have a lot more details in a separate story soon)

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events: Thursday—Drag Queen Trivia: Spring Break Edition, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Weekly Events: Today (Wednesday)—Special guest beer tapping, 4 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Snowflake IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Snowflake IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, Rod’s Best Better, Southern Hemisphere Red, U2 Dry Irish Stout, Imperial Stout, Jordy’s Irish Red. With two reds, two stouts, and two bitters, Second Street is all about March Malt Madness.

Live Music (Original location): Friday—The Stringmasters, 6-9 p.m.; Saturday—Alpha Cats, 6-9 p.m.

Live Music (Railyard): Friday—Justin Evan Thompson, 6-9 p.m.; Saturday—Duo Rasminko, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, Raspberry Wheat, Quebradas Sunrise Amber. The beers are starting to run out, but at $2 per pint from 4 to 9 p.m. every day, it’s easy to see why. It’s all cash only, and TC’s last day of business will be this Saturday.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister