Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.
New Mexico is one of the most bicycle-friendly states in the country. Tying that love to another love, craft beer, has been beneficial to both cycling groups and to our breweries. Next Saturday (Sept. 20) at Marble will be a special event tied into the upcoming Big Ride for 1400 Miles event. That event will start in Austin, Texas, on Sunday and end in Denver in advance of the Great American Beer Festival in Oct. 2-4. It’s designed to help raise money and awareness for prostate health. Marble will tie into this by having a special Community Ride and Refueling Party next Saturday from 7 a.m. to 8 p.m., with proceeds going to Pints for Prostates. Riders can go one of two distances (12 miles or 63 for you crazy folks) with the ride beginning and ending at Marble. It costs $30 for registration right now through Marble, or $35 on the day of the event. You get a 1400 Miles T-shirt, entry to the Refueling Party (it’s $15 if you just want to go to the party but don’t want to ride), and you get to go on one of the two rides. There will be live music at Marble from Le Chat Lunatique, Alex Maryol and the Dirty Shades. The party will take place in the north parking lot at Marble’s downtown pub. The Supper Truck and Rustic Food Truck will be present to help refuel the riders with something other than beer. Contact Marble for more information.
With festival season in full swing and breweries gearing up for GABF next month, there were only a few new beers (or old favorites) popping up this week. Bosque’s Acequia Wet Hop IPA, our pick for the best hoppy beer at Septemberfest last weekend, is now on tap. Boxing Bear’s Uppercut IPA is back by popular demand. Chama River has brought back the potent Radioactive IPA, while also adding the Valle de Oro Pale Ale. La Cumbre has Across the Pond, a British-style IPA, and Tank 10 Red Ale.
Continue reading for all the news that is fit to blog for the week of Sept. 8.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.
Back Alley Draft House — (505) 766-8590
(Hours 4 p.m.-11 p.m. daily)
Beers: Soroche IPA, California Commons, Berliner Weisse. All the thirsty patrons drank up the last of the Kolsch, Pale Ale, and Ladron’s Peak. Brewer Addison Poth is hard at work restocking his supply of house beers. Don’t worry, though, as BADH always carries a large swath of beers from across New Mexico and the world.
Bosque Brewing Company — (505) 750-7596
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)
Beers: Farmhouse Pale Ale, Fade to Blackberry Sour, Acequia Wet Hop IPA, Rebel Brit. The Bosque Lager is temporarily out (guess you all liked it, didn’t you?) but will return soon. The Rebel Brit is a variation of the Mellow Brit. Also an American brown ale, it was brewed with London Ale yeast to produce a unique but tasty flavor. Fade to Blackberry finds some balance between the sweet blackberry flavor and the usual tartness of a sour. Scale Tipper #4 (7.4% ABV, 100+ IBU) is out for the time being as the remaining stock is bound for GABF next month. In its place is Acequia, brewed with fresh-picked hops from Colorado. It was our pick for the best hoppy beer at Septemberfest last weekend.
News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.
Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.
Beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque is aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Sun Bear Summer Ale, Red Panda Session Red, Uppercut IPA. Recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent additions to the lineup are the Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU). Sadly, the popular Bear Knuckle DIPA has run out for now, but the punchy Uppercut IPA is back.
Events: Boxing Bear has live music this Friday from 6 to 9 p.m. as Monday Catfish, a solo blues act, will perform on the patio.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red, Elixir Vanilla Cream Ale. The Apricot, Watermelon, and Atomic went on tap recently, while the Elixir is the newest beer listed via BBB’s Facebook page.
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.
Events: Cazuela’s now features a live guitarist every Friday.
News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Hardscrabble ESB, Wee Bit Loco, Radioactive IPA, Valle de Oro Pale Ale. Wee Bit Loco is a new Scottish ale and was our pick as the best malty beer at Septemberfest. Hardscrabble (5.4% ABV, 35 IBU) another recent entry to the lineup. Radioactive IPA (7.5% ABV, 100 IBU) was Chama’s standout entry in the IPA Challenge back in July. It’s back by popular demand. New to taps is the Valle de Oro (5.5% ABV, 35 IBU), which was brewed in honor of the Friends of Valle de Oro, the wildlife shelter in the South Valley. For every pint sold, $1 will be donated to the shelter.
News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.
Il Vicino Brewing Canteen — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
Beers: Irish Red, Sessa’s Wet Hop IPA, Exodus IPA, Henhouse Saison, Panama Joe Coffee Stout, Elmo’s IIPA. It’s rare that Il Vicino runs out the same lineup two weeks in a row. Clearly this is a sign that most of you need to get to the Canteen and drink more beer. The Elmo’s (10% ABV) is a modified version of the Elsa Imperial IPA with Mosaic hops added. Citra IPA (8.3% ABV, 65 IBU) and the return of Exodus (7.8% ABV, 100+ IBU) will keep the hopheads happy. Welcome back to a Crew favorite, the GABF gold-medal winning Panama Joe (8% ABV, 37 IBU). Speaking of GABF, Henhouse will be entered in the Pro-Am this year. Mike Archibeck teamed up with Doug to brew this unique new beer.
News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)
Beers: Kolsch, Oyster Stout, Banty Rooster (Hefe IPA), Helles Lager, Honk Ale, Alanna’s Amber, Banaweizen, Charlie Brown. The Oyster Stout replaces the Cream Stout, while the Helles Lager returns. The Alanna’s Amber is a new entry, taking the Solstice Pilsner’s spot on the roster. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.
Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.
Kaktus will be one of four breweries pouring at the Rio Rancho Oktoberfest Sept. 19-20. Look for a full preview next week.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Full Nelson, Saison d’Hommel, Fievre d’Abricot, Across the Pond, Tank 10 Red Ale. New this week are Across the Pond (6.5% ABV, 65 IBU), a British-style IPA, and Tank 10 Red Ale (6.8% ABV, 85 IBU), which sounds like a combo hop bomb/malt blast of a beer, just the way we like ’em. The Full Nelson (8.5% ABV, IBUs listed as “stupid”) is a powerful DIPA that’s also available in bombers. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are likewise available for sale in bombers.
News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.
Lizard Tail Brewing — (505) 717-1301
(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)
Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved.
News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.
A Dubbel and a Porter are next up.
Marble Brewery — (505) 243-2739
(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)
Beers: Red Light Lager, Double White, Imperial Red, Wilderness Pale Ale. The Imperial Red is back on tap. This batch was brewed for GABF in Denver next month. Wilderness is a pale ale brewed with local spruce and pine. A portion of the profits will be donated to the Wilderness Society. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution.
Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out a new seasonal in the Blackberry Hefeweizen while the popular Altbier has returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Pi IPA, West Coast Red, Porter, Lost Grain ESA, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager. Porter Pounder and I went over for the grand opening last week. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run.
News: A double IPA was already in the fermenter and more German-style beers are on the way in the weeks ahead.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Irish Red, American IPA. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.
News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.
The Stumbling Steer — (505) 792-7805
(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)
Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
Beers at Nob Hill: Hard Apple Cider, Pilsner Roja, Javi Light Lager, Milk Mustachio Stout, Berry Cider, C+C IPA, La Llorona Dry Hop Amber.
Beers at Wells Park only: Tupac Cali Red, L4 IPL, Maibock, Berliner Weisse, Trekker Red Belgian Ale. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. The most recent additions to the lineups are the La Llorona Dry Hop Amber, which is drier yet more flavorful than most ambers, and Tupac Cali Red.
Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.
Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.
Music is back at Nob Hill today (Wednesday). The new “Solos on the Hill” series begins with Cali Shaw performing from 8:30 to 10:30 p.m. Joanie and Art’s BBQ will be parked outside for all your culinary needs.
Down at Wells Park tonight, the Pints and Politics series returns with “Political Speed Dating.” Ever wanted to get a few minutes with a local politician to ask him/her all the important questions? Grab a pint and take a seat and find out just who’s there. It starts at 7 p.m.
On Thursday, Wells Park will host a Millenial Mixer from 5 to 7 p.m. Come hang out with the rest of the under-40 set. (If you believe Generation X ends in 1979, there are still some of us Xers under 40, thank you very much.) Afterward, Tractor’s pLOUD music series at Wells Park continues with Burque Sol performing at 8 p.m. Kimo’s Hawaiian BBQ will provide the food.
The In the Mix series continues Saturday at Wells Park as Nicolatron will perform at 9 p.m. Kimo’s again provides the sustenance.
Next Tuesday, get ready for Beer and Bellies, as some of the city’s best belly dancers will perform at Wells Park from 7 to 9 p.m.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager, Saison du Soleil. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Saison du Soleil, a French/Belgian saison. I got to enjoy the decadently smooth Monochrome Milk Stout from a guest tap at Boxing Bear.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.