Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.
Last week I highlighted the sheer onslaught of awesome pumpkin and Oktoberfest beers appearing at New Mexico breweries. With a total of seven Oktoberfests now on tap, all of us in the Crew figured it’s as good a time as any this weekend to hold another beer challenge. As we have done in the past with stouts, Irish reds, and most recently with hefeweizens, it will be a blind taste test to determine who has the most masterful marzen in the metro area. (Say that three times fast.) As of today, our contenders will be from Back Alley, Boxing Bear, Broken Bottle, La Cumbre, Ponderosa, Tractor, and Turtle Mountain. Hopefully we’ll be able to get a majority of the Crew together for this (never any easy task with all of our wacky schedules). Heck, Franz Solo is gonna cook up a 20-pound turkey. Beer plus cooked meat plus football on TV? Yeah, that’s pretty much our ideal Sunday. Look for the results next week!
With festival season in full swing and breweries gearing up for GABF this week, there were only a few new beers (or old favorites) popping up this week. Boxing Bear is busting out its Oktobearfest. Il Vicino has Rye PA and the delicious American Stout on tap. Kaktus has Pumpkin Charlie Brown, Alt German Lager, Fresh Hop Amber, and a new batch of Jabbawocky IPA.
Up in Santa Fe, Blue Corn’s Oktoberfest will debut Monday. Second Street has Rauchbier on tap, while bringing back Cream Stout and Amber Ale.
Continue reading for all the news that is fit to blog for the week of Sept. 29.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.
Back Alley Draft House — (505) 766-8590
(Hours 4 p.m.-11 p.m. daily)
Beers: Soroche IPA, Red Ale, Berliner Weisse, Octoberfest. We enjoyed the Octoberfest over at Hopfest, so hopefully it’s on tap for a while so we can get some more. BADH has been fighting to keep with demand lately, so we can’t guarantee all of these beers will be on tap through the weekend. Don’t worry, though, as BADH always carries a large swath of beers from across New Mexico and the world. Brewer Addison Poth highlighted the new Stone Reason to be Damned, a Belgian pale ale aged in red wine barrels, and New Belgium’s La Folie.
Bosque Brewing Company — (505) 750-7596
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)
Beers: Fade to Blackberry Sour, Acequia Wet Hop IPA, Rebel Brit, Bosque’s Burnin’ Red, Olde Bosky Porter, Simcoe IPA. The Rebel Brit is a variation of the Mellow Brit. Also an American brown ale, it was brewed with London Ale yeast to produce a unique but tasty flavor. Personally, I think it may be the best brown ale on tap anywhere in New Mexico right now. Fade to Blackberry finds some balance between the sweet blackberry flavor and the usual tartness of a sour. Scale Tipper #4 (7.4% ABV, 100+ IBU) is out for the time being as the remaining stock is bound for GABF this week. In its place is Acequia, brewed with fresh-picked hops from Colorado. It was our pick for the best hoppy beer at Septemberfest recently. Both the Blackberry and Acequia are nearing the end of their run. The Burnin’ Red, with a new recipe, is back on tap. Also back on tap is an old favorite in the Olde Bosky Porter.
Cask: Yup, Bosque is doing a cask now, because they love us all that much more (actually, they just recently acquired some casks to do these sorts of things, but we can pretend). This week’s cask offering will be an IPA, though which one will be determined later.
News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.
Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.
Beers in the future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque is aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Red Panda Session Red, Uppercut IPA, Oktobearfest. Boxing Bear is tapping into the season with their new Oktobearfest (extra point on the name). Recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent addition is the Red Panda (4.6% ABV, 65 IBU), while the Sun Bear Summer Ale has vanished with the arrival of fall. Sadly, the popular Bear Knuckle DIPA has run out for now, but the punchy Uppercut IPA is back.
UPDATED >>> News: Glassjaw DIPA went into the fermenter back on Sept. 17. It will debut Thursday as part of Local iQ’s West Side Brewery night.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red, Elixir Vanilla Cream Ale, Stray Dog IPA, Cactus Juice, Oktoberfest. The Stray Dog, Apricot, Watermelon, Atomic, and Elixir went on tap recently, while the Cactus Juice is the newest beer listed via BBB’s Facebook page. It’s made with prickly pears. The Oktoberfest went on tap today (Wednesday).
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
UPDATED >>> News: Broken Bottle will feature Peculiar Pumpkin Porter as part of Local iQ’s West Side Brewery Night on Thursday.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.
Events: Cazuela’s now features a live guitarist every Friday.
News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Hardscrabble ESB, Wee Bit Loco, The Hound (Amber Ale), Valle de Oro Pale Ale. Wee Bit Loco is a new Scottish ale and was our pick as the best malty beer at Septemberfest. Hardscrabble (5.4% ABV, 35 IBU) another recent entry to the lineup. The Valle de Oro (5.5% ABV, 35 IBU) was brewed in honor of the Friends of Valle de Oro, the wildlife shelter in the South Valley. For every pint sold, $1 will be donated to the shelter. The Hound (6% ABV, 40 IBU) was described as “a roasty fall amber.”
News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.
Zach said he expects his Oktoberfest and pumpkin beers will be ready by the end of next week.
Il Vicino Brewing Canteen/Canteen Brewhouse — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
Beers: Irish Red, Elmo’s IIPA, Pumpkin Saison, Pumpkin Porter, Mimosa Beer, Rye PA, American Stout. The Rye PA (7% ABV, 50 IBU) and the American Stout (7.4% ABV, 60 IBU) are the most recent additions. I got to try the American Stout while interviewing brewer Brady McKeown about the name change to Canteen Brewhouse. It’s a big, bold, thick, mean-as-hell-yet-totally-lovable stout. It’s my kind of stout, and that’s saying something. The Elmo’s (10% ABV) is a modified version of the Elsa Imperial IPA with Mosaic hops added. If you need to get your fall fun going, the Pumpkin Saison (6.5% ABV, 24 IBU) and Porter (7.2% ABV, 38 IBU) are a good place to start. We lean toward the porter, but, uh, we’ve got “Dark Side” in our name. The Mimosa (4% ABV, 12 IBU) has a wheat base infused with blood oranges.
News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)
Beers: Kolsch, Oyster Stout, Helles Lager, Honk Ale, Fresh Hop Amber, Pumpkin Charlie Brown, Alt German Lager, Jabbawocky IPA. The Fresh Hop Amber, Alt German Lager, and the Pumpkin Charlie Brown are the newest entries, while the Jabbawocky returns after a brief absence. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.
Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
Kaktus is celebrating its one-year anniversary all weekend! There will be all sorts of food specials all weekend, plus live music Friday night and Flamenco dancers on Saturday from 3 to 5 p.m., followed by live music from 6 to 8 p.m.
And of course, the Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out. Head on over to Kaktus this weekend for all the fun (and beer) you can handle!
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Full Nelson, Project Dank, Across the Pond, Witch’s Tit, Oktoberfest, Levitated (Imperial) Pilsner. Well, hello there Oktoberfest (5.7% ABV, 25 IBU), aren’t you a tasty, more-dry-than-sweet, little bundle of malty goodness. The Levitated (8% ABV, 82 IBU) is a cacophony of flavors. It’s not for the weak, despite being classified as a pilsner. It’s also available in bombers. The other somewhat recent additions include the popular seasonal pumpkin beer, Witch’s Tit (7.5% ABV, 30 IBU) and Across the Pond (6.5% ABV, 65 IBU), a British-style IPA. The Full Nelson (8.5% ABV, IBUs listed as “stupid”) is a powerful DIPA, but the brewery has run out of bombers for sale. You may still find some around town. Project Dank (7.5% ABV, “a lot” IBU) is back with a fresh batch.
News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.
Lizard Tail Brewing — (505) 717-1301
(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)
Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout, Porter, Dubbel. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved. We’ll have to go back to try the new Porter (5.6% ABV, 35 IBU) and Dubbel.
News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.
Marble Brewery — (505) 243-2739
(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)
Beers: Double White, Rescue Craft Draft, Double IPA. The Rescue Craft is an English-style pale ale. Proceeds benefit the Albuquerque Mountain Rescue Council. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution. There is the rotating “black handle,” which tends to feature some impressive “secret” beers. Last Saturday they had a stout/barley wine blend. It was, oh let’s see, epic.
Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
Marble will hold a release party for their Pumpkin Ale on Oct. 15. Other beers coming up an English-style pub ale, which may be served on nitro, and an English-style chocolate stout. We’re sensing a theme here …
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out a new seasonal in the Blackberry Hefeweizen while the popular Altbier has returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Unchallenged IPA, West Coast Red, Robust Porter, Lost Grain English Summer Ale, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.
UPDATE >>> Events: Nicky V’s be one of four sites for Local iQ’s West Side Beer night this Thursday at 7 p.m. Live music will be provided by MizzBeeHavans. Boxing Bear, Broken Bottle, and Marble’s West Side Pub will also have some fun going on.
News: Pi will be at GABF at the NM Brewers Guild booth. The IPA and Bourbon Vanilla Porter, a Crew favorite from Hopfest, will be available.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager, Double IPA, Oktoberfest, Chocolate Pumpkin Porter. Porter Pounder and I went over for the grand opening recently. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run. The new Double IPA (7.7% ABV, 90 IBU) begs to be tried in the near future. The new Oktoberfest (5.7% ABV, 17 IBU) is an interesting variation on the traditional style; we tasted wheat malts in the mix. The new Chocolate Pumpkin Porter debuted over the weekend.
News: A Schwarzbier is in the works.
Red Door Brewing — (505) 633-6675
(Noon to midnight all week)
Beers: Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trapdoor Wheat. We were excited to try Red Door ever since they first invited us to visit many months ago. They are now open and their initial batches of beer are all quite good. The Roamer Red (6% ABV) was a favorite for Porter Pounder, sitting midway between hoppy reds like Marble and sweeter reds like the standard Irish variety. The Paint it Black (5.5%) is served on nitro, so it’s criminally smooth. The potent Threshold IPA (6.6% ABV) should appeal to local hopheads. Beware the Unhinged Cider as it checks in at 7.9 percent, but you don’t taste the alcohol. Red Door has been having trouble keeping up with demand. The Trapdoor went on tap recently, while the Threshold will be back on tap today. There are some guest brews filling in for the time being whenever a Red Door beer runs out.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.
News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.
The Stumbling Steer — (505) 792-7805
(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)
Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
UPDATED >>> Beers at Nob Hill: 6% Humidity 9% ABV Cider, Barnstorm Ale, Javi Light Lager, Milk Mustachio Stout, La Llorona Dry Hop Amber, Berliner Weisse, Tractoberfest, Pilsner #15, 4 Seasons 1 Week Cider.
Beers at Wells Park only: Tupac Cali Red. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Berliner Weisse Sour is a variation of a traditional German-style wheat beer that has the qualities of a sour. It’s an acquired taste. The Tractoberfest is back and this year’s batch is one of the best yet. It’s just a malt blast of happiness. The other recent beer additions to the lineups are the Barnstorm Ale, La Llorona Dry Hop Amber, which is drier yet more flavorful than most ambers, and Tupac Cali Red. The 4 Seasons 1 Week Cider is a variation of the 6%-9% (these names, oy), slightly sweeter and it’s only 7.2-percent ABV.
Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.
Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.
Tractor’s Thirsty Thursday music series at Wells Park continues with Sunlight performing at 8 p.m. Kimo’s Hawaiian BBQ will provide the food.
The In the Mix series continues Saturday at Wells Park as Cloudface will perform at 9 p.m. Kimo’s again provides the sustenance.
Beer for a Better Burque will hold a kickoff event, Non-Profit Night, on Monday at Wells Park at 6 p.m.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Pork ‘n’ Brew Brown Ale, Saison du Soleil, Oktoberfest. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Oktoberfest, a beer I will have to trek out to Rio Rancho to sample. I got to enjoy the decadently smooth Monochrome Milk Stout from a guest tap at Boxing Bear.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Funkadelic Dunkel, Night Train (Schwarzbier), Scorched (smoked olde ale), Alpha Reaper (Imperial Red Ale). If the Alpha Reaper (9% ABV, 100 IBU) sounds imposing, that’s because it is. A wet-hopped imperial red, it was made with 50 pounds of fresh Chinook hops grown in Colorado. Now good luck keeping “Don’t Fear the Reaper” from getting stuck in your head. The most recent German-style beer addition is the Night Train (5% ABV, 32 IBU), a darker lager made with two types of German malts and noble hops, though it’s down the last keg. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. Scorched debuted last week. I got the chance to try both Funkadelic, which is exceptionally smooth, and Scorched, which is exactly the big old smoky blast you would expect.
News: Blue Corn’s Oktoberfest is due to be tapped this coming Monday.
A pumpkin ale is also in the works, while further down the line we are really looking forward to an imperial stout and a barley wine.
Events: Blue Corn and Santa Fe Spirits will team up for a beer-cocktail dinner on Oct. 16.
Duel Brewing Company — (505) 474-5301
(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)
Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Marcel (Witbier), Whistler (Blonde), Manikin Small Scottish-style Dark Ale, Oaked Grunewald (Barrel Aged Imperial Porter). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.” Todd also said his supply of the Oaked Grunewald is very limited, so hurry over before it runs out.
Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)
Beers: Oktoberfest, Double White IPA. The first beer in the new Ever Changing Series is a Double White IPA. We didn’t get an update this week on Small Batch Saturday, but if one comes along we will add it to this article. (There’s always a chance that too much of the brewery staff is up at GABF, so they may not do one this week).
Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, Atalaya Altbeir, Citra Weizen, IPA, Rod’s Best Bitter, Boneshaker Bitter. The Wet-hopped Otowi Pale Ale and Pivotal IPA have run out for now, while the Citra Weizen is nearing the end of its current run (it may even be out by the team you read this). The Cream Stout, Amber Ale, and Rauchbier are all back on tap. You can also pick up four-packs of cans of Boneshaker at the brewery. The good folks from Mother Road Mobile Canning stopped by again to team up with Second Street. We love teamwork when it comes to beer.
Events: Jake will be the featured performer all October for the Thursday Patio Series. Pollo Frito are playing Friday at the original location. Pigment plays Saturday.
Shows at the Railyard include Mushi Trio on Friday, MVIII Jazz Project on Saturday, and Drastic Andrew & the Cinnamon Girls on Sunday.
Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!
Other breweries you need to visit
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)
Beers: KC’s Traditional Irish Stout, Venom IPA. Twisted Chile has been open for a while as a restaurant, but as the name might imply, they will be brewing their own beer on site. Located in Socorro at 115 Abeyta St. W, they will be the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado.
News: The Venom IPA should be on tap today. We’ll try to head down to Socorro as soon as we can and do a proper write-up for Twisted Chile.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.