Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.
This week marks a personal favorite day of mine as International Stout Day returns this Thursday. As of right now there does not appear to be any special events going on here in New Mexico, which saddens me a bit. (UPDATE: Marble teased on Twitter that they will have “something special” for Stout Day, so I guess I’ll have to go stop by to see what it is.) However, this means it’s just up to you and me, fellow stout lovers, to celebrate this event the best way we know how. Personally, I say the best way to go is this — go grab as many single cans/bottles/bombers of your favorite local stouts, be they regular or imperial, and set them aside at home. Then hit the road and pop into a couple breweries for stouts that are not distributed. Enjoy a couple pints (this might also be in a time to cash in those designated driver points with a good friend) and then head home to enjoy the rest. I recommend blasting heavy metal along the way — something classic like Pantera’s Vulgar Display of Power, Anthrax’s Persistence of Time, or Slayer’s Seasons in the Abyss — while also watching lots of hockey. Sure, there’s some NFL game on between a couple Ohio teams that will inevitably choke away their chances for glory later this year, but trust me, it’s all about stouts, metal, and hockey. And because I know many will ask, my stout recommendations include Bosque’s Driftwood Oatmeal Stout, Boxing Bear’s Standing 8 Stout, Canteen’s American Stout, Cazuela’s Beer for My Horses (oatmeal stout), Chama River’s Sleeping Dog Stout, La Cumbre’s Malpais Stout (available in cans), Marble’s Oatmeal Stout, Nexus’ Dry Stout, Ponderosa’s Breakfast Stout, Red Door’s Paint it Black Milk Stout (on nitro), Stumbling Steer’s Soiled Dove (imperial stout), Tractor’s Double Plow Oatmeal Stout (last year’s NMDSBC Stout Challenge winner) and Mustachio Milk Stout (available in cans). If you’re in Santa Fe, aim for Blue Corn’s Gold Medal Stout (an actual GABF gold medal winner this year), Santa Fe’s Java Imperial Stout, or Second Street’s Cream Stout (if available). For those in Socorro, KC’s Traditional Irish Stout at Twisted Chile is comparable to Nexus’ Dry Stout.
Anyway, while all that is well and good for this week, early next week Bosque and Turtle Mountain are joining forces for a special beer dinner. The TMBC Harvest Dinner will take place Tuesday at 6 p.m. It’s a five-course affair, with each course paired with a special beer from Bosque or TMBC. This event also marks the debut of the first collaboration beer between the two breweries, Rio Grande Tortoise Black IPA. For more info click that link. The cost is $40 per person and there is limited seating, so if you want in on this, contact them right away.
On the new beer front, it’s a lot quieter than last week. Bosque has captured the Feral IPA and also has the AdoptEx English Pale Ale. Canteen has White Shine, a wheat wine. Chama River’s Otono Lager is on tap along with Red River Ale, an ESB. Marble’s new Nitro Pub Ale is set to debut Friday. Tractor has kept the fall theme going with Jack the Sipper, a pumpkin ale.
Up in Santa Fe, Blue Corn brought back AproPeach Saison and Maltyness Monster for a limited time. Santa Fe has Single Nugget Dry Pale Ale. Second Street has brought back their Cream Stout, Boneshaker Bitter, and Pivotal IPA. Down in Socorro, Twisted Chile’s Quebradas Sunrise Amber has risen.
Continue reading for all the news that is fit to blog for the week of Nov. 3.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.
Back Alley Draft House — (505) 766-8590
(Hours 4 p.m.-11 p.m. daily)
Beers: Soroche IPA, Berliner Weisse, Poth’s Pilsner, Ladron’s con Fuego. In case you missed it, we interviewed BADH’s new brewer, Brandon Venaglia, last week. There are some exciting times coming, including a possible expansion. In the meantime, the beer list has not changed yet. The pilsner is based on a pre-Prohibition recipe. It’s a sweet, tasty little treat. This version of the Ladron’s is smoky, as the name might imply.
Bosque Brewing Company — (505) 750-7596
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)
Beers: Feral IPA, PSA (Pumpkin Spice Ale), Bosque Lager, AdoptEx English Pale Ale, Olde Bosky Porter, Cottonwood Anniversary Ale. The Cottonwood is a big old double red ale, similar to but still different than Marble’s Imperial Red; there’s more malt backbone here, a little less hop bite, but it’s still excellent. Also back on tap is an old favorite in the Olde Bosky Porter. The Lager is back by popular demand. The Feral IPA should quench your need for hops. For every pint of AdoptEx English PA sold, $1 will be donated to the Adoption Exchange of Albuqueqrue.
Cask: We didn’t get a cask update yet. When we do, we’ll post it.
News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.
Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Glass Jaw Double IPA, Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Punkelweizen. The new kid here is Punkelweizen, a pumpkin/dunkelweizen hybrid. Their Facebook page described it as “liquid banana bread.” Other recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The Glass Jaw is now out in full force.
Cask: Yup, Boxing Bear is doing a cask. We’re waiting to hear what’s up for this Friday.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Stray Dog IPA, Cactus Juice, Peculiar Pumpkin Porter, Drunken Hobo Milk Stout, Debacle Pumpkin Ale. Cactus Juice is made with actual prickly pears. The most recent additions to the taps are the Drunken Hobo Milk Stout and the Debacle Pumpkin Ale. Compare that to the Peculiar Pumpkin Porter and see which is the better style.
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
Canteen Brewhouse — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
Beers: Irish Red, Rye PA, American Stout, The Good Stuff, White Shine (White Wine). The White Shine (9.75% ABV) is a big old wheat wine that has some unique flavors. Another recent addition to the lineup is The Good Stuff (5.7% ABV, 70 IBU), a session IPA. The Rye PA (7% ABV, 50 IBU) and the American Stout (7.4% ABV, 60 IBU) are fairly recent additions. I got to try the American Stout while interviewing brewer Brady McKeown about the name change to Canteen Brewhouse. It’s a big, bold, thick, mean-as-hell-yet-totally-lovable stout. It’s my kind of stout, and that’s saying something.
News: Canteen posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.
Events: Cazuela’s now features a live guitarist every Friday.
News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Otono Fall Lager, Red River Ale, Rasp-booby Wheat, Cosmic Dog. This year’s batch of Punkin (7.3% ABV, 25 IBU) just went on tap. The Cosmic Dog (7% ABV, 25 IBU), a coffee stout, and the Rasp-booby (5% ABV, 20 IBU) are recent additions to tap. The latter beer is a raspberry wheat, brewed up to benefit Breast Cancer Awareness month as part of the “Toast for Tatas” campaign. The Otono Fall Lager is a VMO-style lager, similar to an Oktoberfest. The Red River Ale is an ESB. Also coming back soon is the Chamahawk Pale Ale.
News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: James Blonde, Oyster Stout, Gunslinger Smoked Porter, Harvest Amber, Pumpkin Charlie Brown, Alt German Lager, Jabberwocky IPA, Oktoberfest. The Gunslinger is fairly new and screaming for us to come try it. The Harvest Amber, Oktoberfest, and the popular James Blonde are recent entries, while the Jabberwocky came back recently after a brief absence. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newer breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.
Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Meridian Pale Ale, Hell Froze Over, Peek-a-Boob Porter, Lazy Sunday. The Lazy Sunday, a session IPA, is back on tap for the first time since April. The Peek-a-Boob Porter was made for charity, as $1 from every pint sold will go to the local YWCA to benefit early breast cancer awareness. Hell Froze Over (5.6% ABV, 42 IBU) is one of the newer kids on the tap list, returning for a second go-around after debuting last fall. It’s a brown ale, which as the name might imply is not something that’s made regularly. If you’re looking for something to sip slowly, Meridian Pale Ale (5.4% ABV, 40 IBU) is available. Oh, and don’t panic about Project Dank no longer appearing here as a seasonal. It is now part of La Cumbre’s regular lineup. And in more good news, Jeff Erway said Red Ryeot will soon return and become a regular beer as well.
News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.
Lizard Tail Brewing — (505) 717-1301
(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)
Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout, Porter, Dubbel, Biscochito Brown. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize in malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved. The Honey Pale Ale (6.3% ABV, 35 IBU) has run out for a little while, but it will be back soon. The Porter (5.6% ABV, 35 IBU) is a semi-smoky, thick beer that goes perfectly with the cooler weather. The new Biscochito Brown (8.5% ABV, 25 IBU) is not overly sweet. The Lizard Tail staff said the next batch will be a little maltier.
News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.
Events: Every Tuesday at 8 p.m. Lizard Tail will host Geeks Who Drink.
This Thursday, guitarist John Martinez will perform.
Marble Brewery — (505) 243-2739
(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)
Beers: Double White, Double IPA, Imperial Red, Pumpkin Ale, Pumpkin Noir. The popular Pumpkin Noir is back along with its cousin, the regular Pumpkin Ale. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution. There is the rotating “black handle,” which tends to feature some impressive “secret” beers. The Double White and Imperial Red brought home gold medals from GABF.
Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
News: Nitro Pub Ale will debut Friday, according to Marble’s Facebook page.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Rye Pale Ale, Saisons Change, Dry Stout, Belgian Dark Strong. Brewer Kaylynn McKnight cranked out three new seasonals in the Saisons Change, Dry Stout, and Belgian Dark Strong. We’ve been able to get over there and try all three and came away quite impressed. The Dry Stout is bold and thick, the kind of burly beer you want in the winter (or year-round if you’re like us). The Saisons Change packs a ton of flavor in every sip. It’s not spicy hot, but it will leave your tongue tingling with a strong Belgian yeast backbone behind the initial bite. The Belgian Dark Strong is almost too sweet; it would go great as dessert after any of Nexus’ awesome food dishes.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Unchallenged IPA, West Coast Red, Robust Porter, Lost Grain English Summer Ale, Pre-Prohibition Pilsner. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The new pilsner went on tap last week, replacing the Apricot Wheat.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager, Double IPA, Oktoberfest, Chocolate Pumpkin Porter, Schwarzbier, Breakfast Stout. Porter Pounder and I went over for the grand opening recently. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run. The Double IPA (7.7% ABV, 90 IBU) provides plenty of hops; it was briefly out, but it’s going to be back on tap soon. The Oktoberfest (5.7% ABV, 17 IBU) is an interesting variation on the traditional style; we tasted wheat malts in the mix. The Schwarzbier (4.7% ABV, 24 IBU) debuted recently. It’s smooth and flavorful. The new Breakfast Stout (7.3% ABV, 40 IBU) is a smoky, malty, yet smooth beast of a beer. It’s another sign that Ponderosa’s beers are getting better with each batch.
News: The next batch of brews will include Dunkles, Dunkelweizen, Helles Hefeweizen, Ella Single Hop Pale Ale, and something called Marbelous.
Red Door Brewing — (505) 633-6675
(Noon to midnight all week)
Beers: Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trapdoor Wheat. We were excited to try Red Door ever since they first invited us to visit many months ago. They are now open and their initial batches of beer are all quite good. The Roamer Red (6% ABV) was a favorite for Porter Pounder, sitting midway between hoppy reds like Marble and sweeter reds like the standard Irish variety. The Paint it Black (5.5%) is served on nitro, so it’s criminally smooth. The potent Threshold IPA (6.6% ABV) should appeal to local hopheads. Beware the Unhinged Cider as it checks in at 7.9 percent, but you don’t taste the alcohol.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.
News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.
The Stumbling Steer — (505) 792-7805
(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)
Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all. The Black IPA is the current seasonal beer, plus there are often one or two cask beers. We recently had their Bacon Bourbon Stout and Green Chile IPA on cask. Franz Solo loved the latter.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
Beers at Nob Hill: Berry Cider, Ruby Red Wheat, Barnstorm Ale, Javi Light Lager, La Llorona Dry Hop Amber, Pilsner #15, Tractoberfest.
UPDATED >>> Beers at Wells Park only: 6% Humidity 9% ABV Cider, 4 Seasons 1 Week Cider, Mustachio Milk Stout, Bulls-Eye PA, Little Red Rye-ding Hood, Jack the Sipper. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Tractoberfest is back and this year’s batch is one of the best yet. It’s just a malt blast of happiness. The 4 Seasons 1 Week Cider is a variation of the 6%-9% (these names, oy), slightly sweeter and it’s only 7.2-percent ABV. The newest beers on tap were brewed up for Tractor’s 15th anniversary. The Ruby Red Wheat is loaded with grapefruit. The Little Red has a malty rye kick. The Bulls-Eye is a solid IPA. Jack the Sipper is Tractor’s take on a pumpkin ale.
Events: The Solos on the Hill music series is back at Nob Hill tonight (Wednesday) from 8:30 to 10:30 p.m. as Keith Sanchez performs.
The Thirsty Thursday series resumes at Wells Park with Roger Jameson performing starting at 8 p.m.
The Geeks Who Drink Breaking Bad Edition is this Friday at Wells Park from 2 to 4 p.m.
The In the Mix series is back Saturday at Wells Park as DJ Flo Fader performs at 9 p.m.
I’ll Drink to That returns Sunday at Wells Park with a “A Bring What You Can Event.” Bring in some non-perishable food items to donate from 4 to 7 p.m.
Poetry and Beer will have a poetry slam and open mic night Tuesday from 7 to 9 p.m. at Wells Park.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Cascade Session Ale, Saison du Soleil, Brown Ale for Boobies, Uberaltbier, A Little Somethin’ Pumpkin. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. Congratulations to Turtle Mountain on winning our inaugural Oktoberfest challenge. Unfortunately, it’s run out for now. However, they’ve added A Little Somethin’ Pumpkin, which is served on nitro. Yeah, that sounds pretty damn intriguing to us.
Events: See above for Turtle and Bosque’s combined beer dinner that’s set for Tuesday.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Shattered Pumpkin, Monks Mesa (Belgian Blonde), AproPeach Saison, Maltyness Monster. Beer lovers have been draining Blue Corn dry of its seasonals lately, with the Oktoberfest and Alpha Reaper both running out this past week. Shattered Pumpkin (6.5% ABV, 20 IBU) was made with French saison yeast and 20 pounds of locally sourced pumpkin for a unique flavor, but it’s nearly out as well. The new Monks Mesa (4.5% ABV, 15 IBU) is a Belgian blonde table beer. The AproPeach and Maltyness, a Scottish wee heavy, are back in limited amounts as two aged kegs have been tapped.
News: An imperial stout is due out Nov. 13 (they fit 900 pounds into the mash tun, for crying out loud). Also on their way are a single-hop IPA with Rakau, a chocolate porter, and a winter warmer.
Events: Blue Corn’s imperial stout will be released with a special party that will require reservations on Nov. 13. Starting at 6 p.m., for $10 you get a pint of stout with three small dishes. Not a bad deal for a beer of that power. Whoo’s Donuts is making donut holes with the stout to serve as the buns for sliders in one of the food specials that will be available.
Duel Brewing Company — (505) 474-5301
(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)
Beers: Danae (Golden Sour Ale), Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Marcel (Witbier), Whistler (Blonde), Manikin Small Scottish-style Dark Ale. Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.” The Danae is the newest entry.
Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)
Beers: Oktoberfest, Double White IPA, Single Nugget Dry Pale Ale, Black IPA. The first beer in the new Ever Changing Series is a Double White IPA, which Luke of the Brew Crew bullpen recently reviewed. This week’s Small Batch Saturday beer is Single Nugget Dry Pale Ale. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, though it is no longer on tap.
Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.
News: SFBC will soon be opening a taproom in Albuquerque. We’re working hard on getting the details about this upcoming endeavor.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
UPDATED>>> Beers: Kolsch, Cream Stout, IPA, Boneshaker Bitter, Pivotal IPA, Schwarzbier, Berliner Weisse. The Schwarzbier is the most recent addition to taps. In addition to their own beers, Second Street has a guest tap that currently features La Cumbre’s Elevated IPA.
Events: Kodama Trio is playing Friday at the original location. Homade Moments plays Saturday.
Shows at the Railyard include Red Racer on Friday and Drastic Andrew on Saturday.
Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!
Other breweries you need to visit
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)
Beers: KC’s Traditional Irish Stout, 790 IPA, Pumpkin Ale, Quebradas Sunrise Amber. Twisted Chile has been open for a while as a restaurant, but as the name might imply, they will be brewing their own beer on site. Located in Socorro at 115 Abeyta St. W, they will be the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado. I got to head down there this week and try their beers (all were quite tasty) and meet the staff. Look for the story to be posted soon!
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.