Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.
As the weather is about to drop from this weird, balmy level of unusual heat for this time of year to exceptionally cold (polar vortex again), the biggest, meanest beers are beginning to hit taps. A great example of this is Blue Corn’s new Imperial Stout, a monster beer (900 pounds in the mash tun) that will debut Thursday night with a special event. For just $10 (RSVP required, click the link for more info), you can enjoy a pint of Imperial Stout and three small but tasty food items. You can get Doughnut Sliders, doughnut holes made with the stout acting as the buns around some ground beef mini-patties. Then there are the Juniper-Dusted Elk Satays with Prairie Thyme’s Mountain Blackberry Jalapeno Ambrosia Sauce. And finally there are Black Bottom Cheesecake Bites. If you’re still hungry, you can then get 10 percent off your dinner at Blue Corn. All that plus a powerhouse stout? If we didn’t live in ABQ, we’d all be there. As it is, we’re dispatching Santa Fe correspondent Luke to rep the Crew. And to plead with brewer James Warren to send us some Imperial Stout via the ABQ Draft Station as soon as possible.
On the new beer front, it’s a good week for new releases. Boxing Bear has tapped Oso Otono, a fall oatmeal lager. Canteen has Fog Nozzle, a smoked marzen, plus an unnamed IPA they hope to have by the end of the week. Chama River’s Old Town Oat Brown and Chamahawk Xtra Pale Ale are both out. La Cumbre is saying Ahh Helles Yes this week. Lizard Tail’s burly Oatmeal Stout is on tap. Marble has taken some English inspiration for their Nitro Pub Ale. Nexus has brought back Equinox Spiced Brown Ale and a batch of 2013 Barley Wine.
Up in Santa Fe, the folks at SFBC have run out of Oktoberfest, but Black IPA is back and they also have small batches of Deviator Doppelbock and Full Mast Kilt Scotch Ale. We’re still waiting on word back from Second Street.
Continue reading for all the news that is fit to blog for the week of Nov. 10.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.
Back Alley Draft House — (505) 766-8590
(Hours 4 p.m.-11 p.m. daily)
Beers: Soroche IPA, Berliner Weisse, Poth’s Pilsner, Ladron’s con Fuego. In case you missed it, we recently interviewed BADH’s new brewer, Brandon Venaglia. There are some exciting times coming, including a possible expansion. In the meantime, the beer list has not changed yet. The pilsner is based on a pre-Prohibition recipe. It’s a sweet, tasty little treat. This version of the Ladron’s is smoky, as the name might imply.
Events: Sunday’s will now be Service Nights at Back Alley, with $2 off all beers for service industry workers. There will also be a “Walking Dead” viewing party at 7 p.m. They will have “The Walker” Pizza Special.
Bosque Brewing Company — (505) 750-7596
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)
Beers: Feral IPA, PSA (Pumpkin Spice Ale), Bosque Lager, AdoptEx English Pale Ale, Olde Bosky Porter, Cottonwood Anniversary Ale. The Cottonwood is a big old double red ale, similar to but still different than Marble’s Imperial Red; there’s more malt backbone here, a little less hop bite, but it’s still excellent. Also back on tap is an old favorite in the Olde Bosky Porter. The Lager is back by popular demand. The Feral IPA should quench your need for hops. For every pint of AdoptEx English PA sold, $1 will be donated to the Adoption Exchange of Albuqueqrue.
Cask: We didn’t get a cask update yet. When we do, we’ll post it.
News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.
Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Glass Jaw Double IPA, Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA, Punkelweizen, Oso Otono. The new kid here is Oso Otono, an oatmeal lager. Another recent addition is Punkelweizen, a pumpkin/dunkelweizen hybrid. Their Facebook page described it as “liquid banana bread.” Other recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The Glass Jaw is now out in full force.
Cask: Yup, Boxing Bear is doing a cask. We’re waiting to hear what’s up for this Friday.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Stray Dog IPA, Cactus Juice, Peculiar Pumpkin Porter, Drunken Hobo Milk Stout, Debacle Pumpkin Ale. Cactus Juice is made with actual prickly pears. The most recent additions to the taps are the Drunken Hobo Milk Stout and the Debacle Pumpkin Ale. Compare that to the Peculiar Pumpkin Porter and see which is the better style.
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
Canteen Brewhouse — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
UPDATED >>> Beers: Fog Nozzle Smoked Marzen, Irish Red, Rye PA, American Stout, The Good Stuff, White Shine (White Wine). New to taps is Fog Nozzle, a rauchbier, which has all the smoky goodness you need for this sudden drop in temperature. The White Shine (9.75% ABV) is a big old wheat wine that has some unique flavors. Another recent addition to the lineup is The Good Stuff (5.7% ABV, 70 IBU), a session IPA. The Rye PA (7% ABV, 50 IBU) and the American Stout (7.4% ABV, 60 IBU) are fairly recent additions. I got to try the American Stout while interviewing brewer Brady McKeown about the name change to Canteen Brewhouse. It’s a big, bold, thick, mean-as-hell-yet-totally-lovable stout. It’s my kind of stout, and that’s saying something.
News: Canteen posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.
A new IPA will be out, hopefully, by week’s end.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.
Events: Cazuela’s now features a live guitarist every Friday.
News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Otono Fall Lager, Red River Ale, Old Town Oat Brown, Chamahawk Xtra Pale Ale. The Red River (5.7% ABV, 33 IBU) is an ESB. The Old Town (5.6% ABV, 25 IBU) and Chamahawk (6% ABV, 60 IBU) just went on tap. The Otono Fall Lager ( is a VMO-style lager, similar to an Oktoberfest.
News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: James Blonde, Oyster Stout, Gunslinger Smoked Porter, Harvest Amber, Pumpkin Charlie Brown, Alt German Lager, Jabberwocky IPA, Oktoberfest. The Gunslinger is fairly new and screaming for us to come try it. The Harvest Amber, Oktoberfest, and the popular James Blonde are recent entries, while the Jabberwocky came back recently after a brief absence. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newer breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.
Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.
UPDATED >>> News: For the remainder of the year, all growler refills at Kaktus are just $8. Talk about happy holidays!
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Meridian Pale Ale, Hell Froze Over, Peek-a-Boob Porter, Lazy Sunday, Ahh Helles Yes. The Ahh Helles Yes is, as you might guess, a Helles-style lager. The Lazy Sunday, a session IPA, is back on tap for the first time since April. The Peek-a-Boob Porter was made for charity, as $1 from every pint sold will go to the local YWCA to benefit early breast cancer awareness. Hell Froze Over (5.6% ABV, 42 IBU) is one of the newer kids on the tap list, returning for a second go-around after debuting last fall. It’s a brown ale, which as the name might imply is not something that’s made regularly. If you’re looking for something to sip slowly, Meridian Pale Ale (5.4% ABV, 40 IBU) is available. Oh, and don’t panic about Project Dank no longer appearing here as a seasonal. It is now part of La Cumbre’s regular lineup. And in more good news, Jeff Erway said Red Ryeot will soon return and become a regular beer as well.
News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.
Lizard Tail Brewing — (505) 717-1301
(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)
Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout, Porter, Dubbel, Biscochito Brown. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize in malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved. The Honey Pale Ale (6.3% ABV, 35 IBU) has run out for a little while, but it will be back soon. The Porter (5.6% ABV, 35 IBU) is a semi-smoky, thick beer that goes perfectly with the cooler weather. The new Biscochito Brown (8.5% ABV, 25 IBU) is not overly sweet. The Lizard Tail staff said the next batch will be a little maltier.
News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.
Events: Every Tuesday at 8 p.m. Lizard Tail will host Geeks Who Drink.
Marble Brewery — (505) 243-2739
(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)
Beers: Double White, Double IPA, Imperial Red, Pumpkin Ale, Pumpkin Noir. The popular Pumpkin Noir is back along with its cousin, the regular Pumpkin Ale. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution. There is the rotating “black handle,” which tends to feature some impressive “secret” beers. The Double White and Imperial Red brought home gold medals from GABF.
Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
The Reserve Ale Release Party is set for next Wednesday, Nov. 19.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Saisons Change, Dry Stout, Equinox Spiced Brown Ale, 2013 Barley Wine. Brewer Kaylynn McKnight cranked out one returning seasonal in the Equinox, which is back by popular demand, and popped an aged keg or two of the Barley Wine. We’ve been able to get over there and try the Saisons and Dry Stout and came away quite impressed. The Dry Stout is bold and thick, the kind of burly beer you want in the winter (or year-round if you’re like us). The Saisons Change packs a ton of flavor in every sip. It’s not spicy hot, but it will leave your tongue tingling with a strong Belgian yeast backbone behind the initial bite.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
All throughout November, Nexus is having an Ugly Sweater Contest. Post a photo of yourself in the ugliest sweater you can find on Nexus’ Facebook or Twitter feeds and you will have a chance to win a $25 gift card. There are weekly draws.
Nexus is hosting “The Walking Dead” viewing parties every Sunday in the community room at 6 p.m. If you need a break from zombies, they’ve installed four pinball machines in the community room as well.
There will be special brewery tours coming up Nov. 22. We’ll move info as we get closer to the date.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Unchallenged IPA, West Coast Red, Robust Porter, Lost Grain English Summer Ale, Pre-Prohibition Pilsner. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food. The new pilsner went on tap last week, replacing the Apricot Wheat.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager, Double IPA, Oktoberfest, Chocolate Pumpkin Porter, Schwarzbier, Breakfast Stout. Porter Pounder and I went over for the grand opening recently. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run. The Double IPA (7.7% ABV, 90 IBU) provides plenty of hops; it was briefly out, but it’s going to be back on tap soon. The Oktoberfest (5.7% ABV, 17 IBU) is an interesting variation on the traditional style; we tasted wheat malts in the mix. The Schwarzbier (4.7% ABV, 24 IBU) debuted recently. It’s smooth and flavorful. The new Breakfast Stout (7.3% ABV, 40 IBU) is a smoky, malty, yet smooth beast of a beer. It’s another sign that Ponderosa’s beers are getting better with each batch.
News: The next batch of brews will include Dunkles, Dunkelweizen, Helles Hefeweizen, Ella Single Hop Pale Ale, and something called Marbelous.
Red Door Brewing — (505) 633-6675
(Noon to midnight all week)
Beers: Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trapdoor Wheat. We were excited to try Red Door ever since they first invited us to visit many months ago. They are now open and their initial batches of beer are all quite good. The Roamer Red (6% ABV) was a favorite for Porter Pounder, sitting midway between hoppy reds like Marble and sweeter reds like the standard Irish variety. The Paint it Black (5.5%) is served on nitro, so it’s criminally smooth. The potent Threshold IPA (6.6% ABV) should appeal to local hopheads. Beware the Unhinged Cider as it checks in at 7.9 percent, but you don’t taste the alcohol.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.
News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.
The Stumbling Steer — (505) 792-7805
(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)
Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all. The Black IPA is the current seasonal beer, plus there are often one or two cask beers. We recently had their Bacon Bourbon Stout and Green Chile IPA on cask. Franz Solo loved the latter.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
Beers at Nob Hill: Berry Cider, Ruby Red Wheat, Barnstorm Ale, Pilsner #15, Tractoberfest, Little Red Rye-ding Hood, Jack the Sipper.
Beers at Wells Park only: 6% Humidity 9% ABV Cider, 4 Seasons 1 Week Cider, Bulls-Eye PA, Mustachio Milk Stout, Pilsner #15, La Llorona Dry Hop Amber, Javi Light Lager. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Tractoberfest is back and this year’s batch is one of the best yet. It’s just a malt blast of happiness. The 4 Seasons 1 Week Cider is a variation of the 6%-9% (these names, oy), slightly sweeter and it’s only 7.2-percent ABV. The newest beers on tap were brewed up for Tractor’s 15th anniversary. The Ruby Red Wheat is loaded with grapefruit. The Little Red has a malty rye kick. The Bulls-Eye is a solid IPA. Jack the Sipper is Tractor’s take on a pumpkin ale.
UPDATED >>> Events: Thursday’s pLOUD Music Series is back at Wells Park with Lunakats performing at 8 p.m.
The Babes and Bullies Calendar Release Party is Saturday at Wells Park from 5 to 9 p.m. That will be followed at 9:30 by the Definition Rare 10th Anniversary Party, a hip-hop event.
Monday at Wells Park, it’s the 2015 Beer Farmer Membership Blowout. Get your membership card (or renew it) and it will be valid for 14 months. You also get entered in a raffle for a membership purchase/renewal. It all kicks off at 3 p.m.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Cascade Session Ale, Saison du Soleil, Brown Ale for Boobies, Uberaltbier, A Little Somethin’ Pumpkin. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. Congratulations to Turtle Mountain on winning our inaugural Oktoberfest challenge. Unfortunately, it’s run out for now. However, they’ve added A Little Somethin’ Pumpkin, which is served on nitro. Yeah, that sounds pretty damn intriguing to us.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Imperial Stout, Monks Mesa (Belgian Blonde). Beer lovers have been draining Blue Corn dry of its seasonals lately, with the Shattered Pumpkin running out this past week. The Monks Mesa (4.5% ABV, 15 IBU) is a Belgian blonde table beer. The Imperial Stout will debut Thursday. See the opening intro for more.
News: Coming soon are a single-hop IPA with Rakau, Meltdown chocolate porter, and a winter warmer.
Events: Blue Corn’s imperial stout will be released with a special party Thursday that will require reservations. Starting at 6 p.m., for $10 you get a pint of stout with three small dishes. Not a bad deal for a beer of that power. Whoo’s Donuts is making donut holes with the stout to serve as the buns for sliders in one of the food specials that will be available.
Duel Brewing Company — (505) 474-5301
(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)
Beers: Danae (Golden Sour Ale), Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Marcel (Witbier), Whistler (Blonde), Manikin Small Scottish-style Dark Ale. Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.” The Danae is the newest entry.
Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)
Beers: Double White IPA, Deviator Doppelbock, Full Mast Kilt Scotch Ale, Black IPA. The first beer in the new Ever Changing Series is a Double White IPA, which Luke of the Brew Crew bullpen recently reviewed. This week’s Small Batch Saturday beer is Full Mast Kilt. The Kriek, which won a bronze medal at GABF this year, is on sale around the state in bombers, though it is no longer on tap.
Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.
News: SFBC will soon be opening a taproom in Albuquerque. Here are all the details that Luke, our Santa Fe correspondent, could find. It sounds promising.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, Cream Stout, IPA, Boneshaker Bitter, Pivotal IPA, Schwarzbier, Berliner Weisse. The Schwarzbier is the most recent addition to taps. In addition to their own beers, Second Street has a guest tap that currently features La Cumbre’s Elevated IPA.
UPDATED >>> Events: Pollo Frito is playing Friday at the original location. The Gregg Daigle Band plays Saturday.
Shows at the Railyard include Hot Club of Santa Fe on Friday and Mushi Trio on Saturday.
Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!
Other breweries you need to visit
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)
Beers: KC’s Traditional Irish Stout, 790 IPA, Pumpkin Ale, Quebradas Sunrise Amber. Twisted Chile has been open for a while as a restaurant, but as the name might imply, they will be brewing their own beer on site. Located in Socorro at 115 Abeyta St. W, they will be the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado. I got to head down there this week and try their beers (all were quite tasty) and meet the staff. Look for the story to be posted soon!
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.