The Week Ahead in Beer: A big blast of barleywine at Blue Corn

Posted: February 24, 2016 by cjax33 in The Week Ahead in Beer

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Winter showed up again Tuesday, reminding us that we are not quite out of the season for big, malty beers. In a case of perfect timing, Blue Corn is having a special barleywine tapping event Thursday night. In addition to unveiling the 2016 edition of one of their finest seasonals, they will also be tapping three special aged versions — cellar aged, apple brandy barrel aged, and a small-format whiskey barrel aged. Throw in some tasty food snacks from Chef D, and it can all be yours for the low price of $15. Call Blue Corn at (505) 438-1800 to make a reservation. If you cannot make it up to Santa Fe, but still have a hankering for some barleywine, we highly recommend the two variants available in Albuquerque. Nexus’ English-style Barleywine is still on tap, as is Tractor’s Stein Wine, an American-style barleywine. Both are excellent, but just different enough to challenge your palates. Just be forewarned, Stein Wine is a sneaky 11-percent ABV.

For those who follow us on Facebook/Twitter, you have probably seen our links to the brackets for the ongoing National IPA Challenge, put on by The Brewing News. For those wondering if you can try out some of the remaining IPAs in the competition, you can still get Southwest Session IPA at Bosque’s San Mateo and Nob Hill locations (coming soon to Las Cruces), while Scale Tipper is at San Mateo and Las Cruces only, but it’s nearly out, and Just For Fun (Black IPA) is available at Nob Hill and Las Cruces, but it’s supply is awfully low as well; Bear Knuckle IPA and Uppercut IPA at Boxing Bear (plus bombers of Sucker Punch DIPA are still for sale); and Four Hour Lunch and Trebuchet at Second Street. Second Street’s Fulcrum IPA and Turtle Mountain’s Adrift IPA are out for the time being.

On the new beer front this week, things are picking up again. Albuquerque Brewing is feeling the love with I (Heart) Porter. Bosque has started putting Momma Always Said, their decadent imperial chocolate porter, on draft now in addition to being for sale in bombers. Boxing Bear’s epic Vantablack Russian Imperial Stout went on tap last Friday; hurry over before the Crew drinks it all up. No, we’re serious, we might drink it all. It’s that good. Chama River is playing the clever card with Dubbel Tap. Firkin Brewhouse has their first new beer since their recent opening in the Edinburgh Scotch Ale. La Cumbre has a new batch of Cafe Con Leche available. Marble has more of their delicious Nitro Stout. Red Door tapped their new Shift Ender Golden Lager. Tractor casts a spell with The Wizard Brew DIPA, which will be released at both taprooms today (Wednesday) at 3 p.m.

Up in Santa Fe, Blue Corn is also tapping their Fuzzy Snuggler, a winter warmer. Second Street is kicking off their Ringwood series with Outlier Special Bitter, plus they have a new batch of Vienna Lager.

Continue reading for all the news that is fit to blog for the week of Feb. 22.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Handlebars Stout, Dunkelweizen, Imperial Red, Session IPA, I (Heart) Porter. The Handlebars is available on CO2 and nitro.

Live music: Friday—Scott & The Atomics, 7 to 10:30 p.m.; Saturday—505 Magnum, 7 to 10:15 p.m.

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: House IPA, Cherry Stout, Coconut Porter, Raz Wheat, Red Rye, Brown Ale, Rye Noon, Very Chai Christmas, Cerveza Chile Verde (B2B only), Galaxy Pale Ale (Lobo only), Pepper Saison (Lobo only).

News: Peter Cornelius has been promoted to head brewer. We will have more on this in our Look Back/Look Ahead Series article for B2B.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Call the brewpub for an updated listing.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Galaxy DIPA. The Galaxy DIPA (8.1% ABV) debuted last weekend.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: X IPA, Slow Burn, Simcoe Pils, Just For Fun (Nob Hill and Las Cruces), Southwest Session IPA (San Mateo and Nob Hill), Scale Tipper (San Mateo and Las Cruces), Momma Always Said (San Mateo and Nob Hill), The Schwarz Awakens (Las Cruces only). Yeah, this Scale Tipper (6.5% ABV, 95 IBU) batch is the one that Bosque sent to the National IPA Challenge, which they won last year. It’s run out in Nob Hill, but another 30-barrel batch is in the works.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Thurs 3–9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Flint & Grit, Tumbling Waters, Sun Dagger, Crossed Arrows, Hoka Hey. Here are the inaugural five beers from Bow & Arrow — Flint & Grit (5.4% ABV, 22 IBU) is a British mild; Tumbling Waters (5.2% ABV, 33 IBU) is a pale wheat; Sun Dagger (6.7% ABV, 45 IBU) is a saison; Crossed Arrows (7.2% ABV, 15 IBU) is a Scotch ale; Hoka Hey (7.7% ABV, 70 IBU) is an IPA.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Bear-El Aged Stout, Simcoe S.M.A.S.H., Sucker Punch DIPA (bombers only), Bear Knuckle IPA, Big Body Brown, Red Knuckle Irish Red, Vantablack Russian Imperial Stout. The Vantablack (10.2% ABV, 80 IBU) is a beautiful behemoth, not for the meek. Franz Solo is already composing some viking poetry to honor this dark overload from the halls of Valhalla.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Sweet Sandarine Porter, Schwarzbier, Panama Joe Coffee Stout, Dark American Lager, Rubi Rojo Grapefruit IPA, Ripple DIPA, Irish Red. The Ripple (8.2% ABV, 90 IBU) is Zach’s first new beer since he took over the reins at Canteen. It smells big, but is far more drinkable than most DIPAs. Just be careful how much you have.

Live Music: Sunday—Keith Sanchez, 3 to 6 p.m.; Tuesday—Eryn Bent, 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest).

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Midas Well IPA, The Rye-Kus, Seasoned Strope, Dubbel Tap. The Dubbel Tap (7.2% ABV, 40 IBU) is a most excellently named Belgian-style dubbel, in case you couldn’t guess.

Cask: Chama River is doing their first cask since … um, ever? They’re putting Sleeping Dog Stout in the firkin today (Wednesday). See the next entry as to why you need to try this.

News: Congratulations to Chama River, the winner of this year’s Stout Challenge with Sleeping Dog Stout.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, Lone Pine Pilsner, Happenstance All-Day Blonde, Happenstance Better Red Than Dead. The All-Day Blonde is the first in a new series of beers created by Distillery 365’s new brewing partners, and the Better Red Than Dead is their second.

Live Music: Friday—Quietly Kept, 7 to 9 p.m.

Other Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

The Firkin Brewhouse — (505) 881-0702

(Mon-Thu 11:30 a.m.–10 p.m., Fri-Sat 11:30 a.m.–midnight, Sun noon–10 p.m.)

Beers: Pomegranate Ale, Giggle Water Wheat, Palooka Pale Ale, Ombibulous IPA, Bootleggers Vanilla Nut Brown, Capo’s Java Stout, Edinburgh Scotch Ale. The Edinburgh is the first new beer to join the lineup since their recent opening. Also take note, a new batch of the IPA is due Thursday, and a new batch of Capo’s is coming after that.

Events: Firkin is throwing a two-day party as their official grand opening on March 19-20. We’ll have more details as we get closer to the dates.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, IPA, ESB, Coffee-roasted Schwarzbier, Helles Lager, Red Ale, Imperial Stout. The behemoth Imperial Stout (11% ABV) is only available at the brewery in Bernalillo. When it arrives at the Nob Hill taproom, we will let everyone know.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: La Roja Grande, It’s Not EVEN Brown, Munchener Dunkel, La Llorona, Cascade Hop Back, Cafe Con Leche. The new Cascade Hop Back (5% ABV, 34 IBU) was made with 100 pounds of whole leaf Cascade. They used 100 percent Vienna malts, which balances it out oh so nicely.

Live Music: Saturday—Stanlie Kee and the Step-Ins, 7 to 10 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Legless Double IPA, Plateau Porter, Double Chocolate Stout, Strawberry IPA, Biscochito Brown. The Double Chocolate (8.2% ABV, 45 IBU) is a delicious treat, one that hides the alcohol well. It is also not overwhelming on the chocolate, just a nicely balanced big beer.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Double IPA, El Mysterio, Brett IPA; Downtown only — Imperial Red, Nitro Stout; Westside only — none. The Brett IPA (6.8% ABV) has a tangy, citrusy bite to it, but you probably expected that. It’s available on tap and in bombers.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Live Music (downtown): Saturday—Nathan Fox, 6 to 9 p.m.

Live Music (West Side): Friday—Kitty Jo Creek, 6 to 9 p.m.; Saturday—Strange Magic, 6 to 9 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: Equinox, Hoppy Wheat, U.S.S. Simcoe, Barleywine. The Barleywine (10.2% ABV, 33 IBU) is a beauty in the English style. It’s thick, chewy, and rather wonderful, without being overly boozy despite the high ABV. Oh, and it goes great with chicken and waffles.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Cardinal Sin Red, Robust Porter, Pi Vapor, Kama Citra IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will keep you into the holiday mood.

News: Nicky V’s Pizzeria has been completely re-branded as Pi Brewing. We have the full story here.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Turkish Zaftig, Blonde Stout, Dubbel, Spanglish, Altbier. We have an updated seasonal list for Ponderosa! There are three stout variants available in the Zaftig (Oatmeal Stout), Turkish Zaftig (Stout with coffee), and Blonde Stout.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Shift Ender Golden Lager, Dark Side DIPA, Strong Scotch Ale, Vanilla Cream Ale, Gluten Removed Roamer Red. This batch of the Strong Scotch Ale is quite a malty, peaty beast of a beer. Those two different flavors work in balance, so the beer is neither too peaty, nor too malty sweet.

Live Music: Tonight (Wednesday)—Eryn Bent, 7 to 9 p.m.; Monday—The Draft Sessions Open Mic, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Darkside Barrel-Aged Imperial Stout. Yes, we helped make that monstrosity of a barrel-aged imperial. It’s a decadent 11-percent ABV, so be careful when consuming.

Live Music: Today (Wednesday)—Blue Chile, 5 p.m.; Thursday—Sax Therapy, 7 p.m.; Friday—Silver Crow Asylum, 4 p.m., Blake Smoke Blues Band, 6:30 p.m.; Saturday—The Shacks with the March Divide and Quietly Kept, 4 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–10 p.m., Fri–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: Pub Ale, RailHead Red, 3:10 to Belen Brown, Dark Engine Stout, Switchgear IPA 1, Switchgear IPA 2. The Pub Ale (5.1% ABV, 30 IBU) is listed as an English mild, but has far more flavor than most examples of that style. It has a chewy, almost biscuity quality from the malts and English yeast.

Cask: All Aboard Pale Ale (5.6% ABV, 40 IBU) is now available.

News: Take note of the new operating hours above.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: For now, Starr Brothers will have rotating guest beers from other local breweries such as Bosque, Boxing Bear, and Red Door. When their own beers are ready, we will let you know. They do have a full menu ready to go. Click the website link above for that menu.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berliner Weisse, Berry Cider, Tupac Cali Red, Barnstorm Ale, Luna De Los Muertos, Scotcholate Scotch Ale, The Ruggles, Barn Burner Pale Ale, Et Tu Brute Cider, Lil Cease Session IPA, Brass Monkey, Stein Wine, The Wizard Brew DIPA. The Wizard Brew, which was created by an unnamed guest brewer, will debut today (Wednesday) at Wells Park.

Live Music (Wells Park): Thursday—pLoud Music Series: Innastate, 8 p.m.; Saturday—In the Mix: DJ Leftovers & Hi-Phy Records, 7 p.m.

Live Music (Nob Hill): none this week

Other Events: Every Monday at Wells Park you can now find Mondays on the Mic hosted by Alex Maryol starting at 6 p.m. Then at 8 p.m., kick back and watch the latest episode of Better Call Saul on the projector screen.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: All Peached Up, Arsenal Porter, Hockey Teeth, The Kansas City Shuffle. The new Shuffle (4.7% ABV, 34 IBU) is a S.M.A.S.H. made with Falconer’s Flight hops and Vienna malt.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Gulden Woelf, Coffee Cream Stout, Occupational Hazard IPA, Recreational Session IPA, Fuzzy Snuggler. The new Fuzzy Snuggler (7.7% ABV) is a winter warmer that uses copious amounts of chocolate malts and caramel malts. Sounds like something we could use out by Franz Solo’s fire pit one of these nights.

Events: See our intro for everything you need to know about Thursday’s Barleywine tapping party.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental), Goya Imperial Stout. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel’s Albuquerque taproom has opened, and they are serving food from their European-style deli in addition to the beer. For more info, check out our recent story.

ABQ Live Music: Thursday—Tres Pendejos, 7 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo 2.0 (Winter Warmer), La Bete Noire, Coyote Brown Session IPA, Snowflake DIPA. The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, ESB, Railyard Red, Four Hour Lunch IPA, Rod’s Best Bitter, Trebuchet Imperial IPA, Outlier Special Bitter, Vienna Lager. Second Street has kicked off their annual celebration of the “infamous” Ringwood Yeast starting with the release of Outlier Special Bitter. Trust us, you gotta try it to understand it. It’s nothing like the usual bitters that Second Street releases (and you can compare it to Rod’s Best right now).

Live Music (Original location): Friday—Barbwire; Saturday—Busy McCarroll

Live Music (Railyard): Friday—Alto Street Band; Saturday—Mystic Lizard

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Barrel-Aged Imperail Stout, Wit Rock, Hindsight Doppelbock, Juniper Pale Ale, Big House Belgo, Red Hammer Ale, Asian White IPA. The Red Hammer is a beast of a double red which we originally enjoyed back at Bathtub Row’s grand opening last summer.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, TCBC Porter, Twisted Black IPA, McFadden’s Scotch, Orgazzberry.

Live Music: Friday—Jen Exten, 7 to 10 p.m.; Saturday—Revelation, 6 to 8 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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