Archive for July, 2016

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one down in Socorro and the other in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Remember recently when I noted how it seems like all the brewery anniversaries tend to sneak up on us? Well, here we go again! Boxing Bear celebrates their second birthday on Saturday with a festive party both inside and on the patio. The Real Matt Jones will be on the patio performing from 2 to 4 p.m., then DJ Young Native will spin from 7 to 9. On the beer front, there will be special beer and food pairings with My Sweet Basil that will begin at 4 p.m. (a full list will be up later this week, which the Crew will share, of course). Saturday will also mark the debut of Bearfuzz Peach Sour Ale, which sounds like one of the crazier beers they have created. There will be some additional new beers and some old favorites coming out of the cellar as well. Oh, and of course you can ask if you can get your picture taken with the IPA Challenge trophy, assuming Justin has let go of it yet. As more details emerge, we will share them!

Speaking of things to share, in case anyone has missed it, a whole lotta businesses along Central are pretty mad about this whole Albuquerque Rapid Transit (A.R.T.), and Kaktus is expressing their particular distaste for it all with a new beer at their Nob Hill taproom. Now, be forewarned, the point of this beer is to be as disgusting as the (potential) boondoggle of a project. It is named, aptly enough, the Albuquerque Rapid Transit Ale. What kind of beer is it? It is a pickle juice porter. That is the kind of beer you basically dare someone to try.

On the new beer front this week, there are a few other options to check out. Bosque shakes things up with River Lager, plus their IPA Challenge offering, The Strip Mall Struggle, is also on tap. Bow & Arrow taps their new Desert Standard Hop Session on Thursday. Pi brings back Cardinal Sin Red while adding Purple Haze Lavender Honey and Burque Lite Cream Ale. Turtle Mountain unleashes some New Zealand hops in the new Kiwi Killer Southern Hemisphere IPA.

Up in Santa Fe, Blue Corn unveils Rakau Rye Pale on Thursday. Over in Los Alamos, Bathtub Row unleashes five new beers in the 3-Hop IPA, Honey DIPA, The Belgian Biscuit, Julie’s GFB, and Brexit Summer Bitter. Down in Socorro, Twisted Chile has a fresh batch of Schwarzbar and the new Love Potion Peach.

Continue reading for all the news that is fit to blog for the week of July 25.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC. The Vienna Amber is the newest addition.

Live Music: Friday—String Dinner, 7 p.m.; Saturday—Alex & Nick, 7 p.m.

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Tobyriffic Karaoke is tonight (Wednesday) at 7.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two new house beers on tap, both brewed especially for this scorcher of a weekend coming up.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Zeus Juice White IPA, Lawnmower Lager, Orange Peel IPA, Cherry Bomb. The newest beer here is the Cherry Bomb. The Lawnmower Lager is an American interpretation of a German Kolsch.

Events: Every Thursday will now feature a special Small Batch Beer. This week’s entry is TBA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Imperial Popcorn Pilsner, Hot Bosque, Riverbank Brown, Belgian Golden Strong, River Lager, The Strip Mall Struggle. The River Lager (6.5% ABV, 90 IBU) is a variation of the Riverwalker IPA made in a lager style. The Strip Mall Struggle (6% ABV, 100 IBU) was Bosque’s entry in the IPA Challenge.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bison Eye Rye, Desert Standard Hop Session, Citrus Lager, Wildorado Unfiltered Wild Rice Pale Ale, Rustic Oak Robust Porter, Belgian Pale Ale. The most recent additions are the Wildorado, Rustic Oak, and the Belgian Pale. They will be joined by the Desert Standard Hop Session this Thursday.

Events: Saturday—Bow & Arrow Brewtique, with Spectacle Caravan and Lauren Tobey Jewelry, 3 to 7 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Centennial S.M.A.S.H., Kerfuffle British IPA, Bare Knuckle IPA, Featherweight Session IPA, Watermelon Gose (nitro only), Chocolate Milk Stout, Baltic Bear Porter (bombers only). Bear Knuckle was the winning entry at the IPA Challenge, so get some before it disappears again. The CMS is back after winning gold at the World Beer Cup, and it’s for sale in bombers around town.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

See our intro above for the 2-Year Anniversary Party on Saturday.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison. New names, same (good) beers.

Live Music (main location): Sunday—Eryn Bent, noon to 2 p.m.

Live Music (Green Jeans taproom): TBA

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

This Friday, Outdoor Movie Night returns at 7 p.m. with a special screening of Beetlejuice! Remember to bring your own chairs.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fete Lager, Mongrel DIPA, Solana Summer Ale, Sol Quest Saison, Gose Plum Crazy, Irish Red (also on nitro). The Fete Lager (5.5% ABV, 25 IBU) is a special summer beer that has been lagered for five months. The Solana is loaded with Citra hops

Live Music: Thursday—Upstate Rubdown, 6 to 9 p.m.; Sunday—Keith Sanchez, 4 to 7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic-Convergence, Dubble-Monic, Heavy Cream. The Heavy Cream (6.3% ABV, 23 IBU) is an export rendition of a traditional American cream ale. The Hopmonic (7.7% ABV, 100+ IBU) is a fancy-sounding IPA, with the Dubble-Monic (7.1% ABV, 90 IBU) is a mix of the IPA and the Dubbel Tap, creating a Belgian-style hoppy beer.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

We went to Firkin recently and found out they are still open. Contact the brewery for an updated beer list. Note the new hours above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha. Another recent tap turnover featured the return of the hugely popular Helles, a perfect summer beer. Look out for Albuquerque Rapid Transit Ale, a pickle juice porter, this Thursday. (See our intro for why anyone would make such a beer.)

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: VMO #2, Arrogant Bastard, No, You’re a Dort, ‘Merica, Fievre de Abricot. The ‘Merica is an American-style pale ale that debuted last summer and has returned with a fresh batch.

Live Music: Saturday—Ziatron, 6 to 9 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Apricot Wheat, Scottish 80, Hefeweizen, Long Nosed Tripel. There are three recent additions in the Scottish, Hefe, and Tripel. The latter is an old favorite, but beware the ABV (9.2%), for it will sneak up on you.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Wheels of Soul Pale Ale, Double IPA, Nitro Amarillo; Downtown only — none; Westside only — none. The Wheels of Soul (7.5% ABV) was brewed in honor of an upcoming music tour making a stop in ABQ. A portion of the proceeds will be donated to Newday Youth and Family Services.

Live Music (downtown): Thursday—Thieves & Gypsys, 7 to 10 p.m.; Friday—The Gershom Brothers Album Release Party with Tres Pendejos, Vibestrong, The Riddims and The Gershom Brothers, 6 to 11 p.m.; Saturday—The Saturday Night Fever Blisters, 8 to 11 p.m.; Sunday—Halcyon Nights of Summer, 5 to 8 p.m.

Live Music (West Side): Friday—Cowboys & Indian Trio, 8 to 11 p.m.; Saturday—Sloan Armitage, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: E.S.A. (Extra Special Amber), Beam Me Up Scottish, Imperial Pilsner, Salted Caramel Stout, Wrath of Kolsch. Oh, rejoice, those who live on the East Side, for Salted Caramel is now on tap at the main brewery. Do not fret, West Side residents, you still have it at the Silver taproom as well.

News: If you have not gone, we got an early look at Nexus’ impressive west-side taproom, Nexus Silver.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Pineapple Express, Amber’s Amber, Zinister Dichotomy, Cardinal Sin Red, Purple Haze Lavender Honey, Burque Lite Cream Ale. The Zinister (6.3% ABV) is a potent red sour.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Preacher’s Daughter, Alt the Hoople, Manzano Milk Stout. The new Preacher’s Daughter is for sale on tap and in bombers, both at the brewery and at Jubilation.

Events: Saturday—Summer Music Series, with Alex Maryol and Pata D’ Perro, 4 to 9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Pedro O’Flanagan’s Mexican Lager, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager. The name You Reek is a joke, of sorts, but the flavor is not. It’s a single-hop pale made with Eureka.

News: Congrats to QCB for winning a silver medal at the North American Beer Awards. Not bad for a place that has only been open for three months!

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Downtown Pale Ale, Blackberry Hefeweizen. The Downtown Pale Ale was brewed in honor of the new downtown taproom, but fear not, it is available at both locations.

Live Music (main location)—Today (Wednesday): Eryn Bent, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Saturday—Big K & Blue Train, 7 p.m.

Other Evens: Tuesday—Two Dollar Tuesdays, noon

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Zoso SMASH, Dark Engine Stout, Shoofly Wheat. The Zoso is the most recent addition.

Cask: IPA and Pub Ale will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, Red Zepplin, Planet of the Ape-rricots. The taps are turning over pretty frequently at Starr Brothers, but that’s because people are drinking them up at a rapid pace. So if you see a favorite listed above, head over now, before this batch runs out.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Verano New Mexico Lager, Summer En Blanc Belgian Witbier, Berliner Weisse, Barrel-Aged Scotcholate, Barrel-Aged Barley Wine, Barrel-Aged Luna De Los Muertos (Wells Park only), Et Tu Brute Cider (Wells Park only), Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout (Wells Park only). All three of the barrel-aged behemoths are now on tap, plus there should still be bombers for sale. We highly recommend you try the Luna before it runs out.

Live Music (Wells Park): Thursday—Thirsty Thursdays: Lindy Vision + DJ Karma Shims, 8 p.m.

Live Music (Nob Hill): Saturday—Setting the Tone: Melissa Rios, 5 p.m.

Other Events: Every Monday at Wells Park you can now find Mondays on the Mic starting at 6 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Session Red, Kiwi Killer Southern Hemisphere IPA, Blueberry Yum Yum; One, If By Land; Two, If By Sea. So the Land and Sea are two unique beers. The former is a refreshing pale ale from a recipe by current brewer Mick Hahn. The latter is a burly, yet sweet, DIPA from former brewer Tim Woodward. Buy two beers, salute two brewers.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Coffee Imperial Stout, The Gatekeeper IPA, Blueberry Gose, Rakau Pale Ale. The Gatekeeper is Blue Corn’s entry in the IPA Challenge. The Coffee Imperial Stout was made with coffee from a local company.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA). With the release of the Cezanne Origine, Duel has brought out all of their 2015 saisons out of the cellar and is now offering a flight of five at both locations.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Live Music (ABQ): Thursday—Lone Pinon, 8 p.m.; Saturday—Enchanted Pop-Up Presents: Street Smarts, 7 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective DIPA, Sunset Limited. The Sunset Limited, a collaboration with a Louisiana brewery, debuted recently.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Rod’s Best Bitter, 2920 Vienna Lager, The Quark and Berries, Railrunner Pale Ale, Little Blackbird IPA. Say hello to Little Blackbird, which might just be the first session black IPA ever created by a New Mexico brewery.

Live Music (Original location): Thursday—Patio Series: Jeez La Weez; Friday—The Josh Martin Trio; Saturday—Ometcetera

Live Music (Railyard): Saturday—Half Broken Horses; Sunday—Patio Series: The Shiners Club

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

This Friday at the Railyard Plaza is the Santa Fe Reporter Block Party, with SSB hosting the beer tent.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, 3-Hop IPA, Barley Wine, Honey DIPA, The Belgian Biscuit, Julie’s GFB, Brexit Summer Bitter. Another big tap turnover recently went down in Los Alamos, with the most excellently named Brexit Summer Bitter topping the list. It was joined by the 3-Hop, Honey DIPA, Belgian Biscuit, and Julie’s GFB.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, Quebradas Summer Amber, El Camino ReAle Summer Pale, Love Potion Peach, Schwarzbar. The most recent additions are old favorite Schwarzbar, a black lager, and the new Love Potion, a peach wheat.

Live Music: Friday—Miles McCormack, 7 to 10 p.m.

Events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Pic 01

A brewmaster and his new playground.

A while back in our Look Back/Look Ahead Series story on Second Street Brewery, we learned that they already had plans in the works for quite a large expansion. More recently, Second Street made it official in a Santa Fe New Mexican article, and the cat was officially out of the bag. We in the Crew don’t mind being scooped, so to speak, as long as we get to tell the story that’s important to our readers, the beer truth, if you will. We don’t necessarily care about how the project was funded, though we’ll cover that, too. We care about what new beers will be on draft, and what the new packaging hall will produce and how far that beer will reach. Will Second Street’s new cans make it to the Albuquerque market? Those are the questions we ask at the Dark Side Brew Crew.

To answer those questions, I met with owner/president/brewmaster Rod Tweet to talk about the very near future of Second Street Brewery. Over a couple of their latest delicious creations, Rod told me about how they’d come to choose the space. It was about two-and-a-half years ago when they started looking for another site. At that point it was a good time for them to make that move. They were particularly interested in the Rufina part of town because it was within city limits.

“If you’re looking for relatively cheap space, and within city limits, that part of town is where it’s at right now,” Rod said. He also noted that Rufina Street had good traffic patterns for a taproom. I think that Duel, which is just down the street, will attest to that. Rod chose the spot even before the now-famous Meow Wolf set up their all-ages acid-trip experience in the neighborhood. With two breweries and a wonderland built into the old bowling alley, this area could certainly be argued as becoming a kind of an entertainment district, but it’s too soon to say that out loud. “We had no knowledge about everything else going in there,” Rod said. “But, we’re obviously thrilled about it.”

DSC_0001

It looks like a warehouse so far.

Rod and SSB’s head brewer, John Walker, had looked at a couple spaces before they chose the 20,000-square foot, rectangle-shaped warehouse. Rod said they were looking for something smaller, actually, but it was affordable and a few things lined up just right. They knew they could make a lot of spaces work, but Rod liked the site and saw potential in it. Of course, as with most warehouse spaces, it lacked the infrastructure for everything a brewery needs — plumbing, an adequate water supply, dedicated transformers, fire suppression, etc., but that’s all being put in place now.

Pic 04

From here to the metal studs is the new taproom space.

The space itself will be sectioned off by walls, separating a taproom, a cellar, office space, a lab, as well as the packaging hall and the brewhouse. Once the loading dock area is added, the new taproom space will be about 4,000 square feet. They aim to replace the two large overhead doors with modern glass ones, which will lead out onto a raised patio, complete with attractive outdoor seating overlooking the district. Inside, as with Rod’s past successful projects, he will again build the bar. There will be 16 taps, including one or two guest taps, he said. Rod’s vision for the overall experience of the taproom is that he wants it to have a more informal feel, he said, with a generous amount of community tables, both inside and out. This time, he’s aiming for less of a restaurant vibe than the other locations, but there will definitely be food there, which Chef Milton Villarrubia III has carefully crafted the menu. All I’m allowed to say about the menu at this point is that it will certainly be different from the other two locations.

The other 16,000 square feet will be dedicated to a new 20-barrel, 3-vessel system. There will be a large walk-in cooler and supporting rooms, like an office, a lab, and a mill room, of course. Rod’s particularly excited about having a conference room for the first time. It’s a huge undertaking, one much larger than Second Street’s previous projects. The architect for this one is DNCA Architects/Devendra Contractor out of ABQ.

“They have done all of our projects going back about a dozen years,” Rod said. And, to clarify a little misinformation floating around out there, the funding for the project came primarily from a loan with LANB, as well as some internal fundraising through the sale of equity (i.e., shares).

Pic 05

Office and conference space.

The canning line will find a home, as well, somewhere in the huge new space. The machine itself will be a four-head filler from Wild Goose Engineering in Boulder, Colo. “The plan right now is to go to market with 16-ounce tall cans,” Rod said.

When it’s up and running, it should be doing about 40 cans per minute. Rod said they will be self-distributing at first, and perhaps hiring a sales team later on as they hit their groove. In order to do this, they’ve applied for the limited wholesaler’s license, which was part of the legislation a few years ago. With that, they’ll also be able to retain their restaurant beer and wine license, as well, and they’ll be running their own wholesale shop out of the new space.

“We’re probably going to roll out one flagship brand in draft and package,” Rod said. But, fear not, they’ve already got two more beers planned. The can art is already in the works. The cans will be available at all of their locations as well as a few accounts that Second Street is working on acquiring, or have already acquired. Think Jubilation, for starters.

Pic 03

Behind where those fellas are standing is about where the barrel-projects will go.

At this point, Rod turned around and pointed to one of the corners and talked about wanting to do some barrel-aging over there, which he explained they hadn’t really been able to do before due to space limitations. “John, in particular, is pretty keenly interested in getting a sour program going,” Rod said. My tart taste buds perked up at the prospect. At the current facility they have about seven barrels aging, but Rod explained that to do a proper barrel program, you really need something more like 80 barrels.

DSC_0046

Get into one of Second Street’s taprooms now to try one of the 2920 beers. They may just end up as one of the new flagships at the new place!

Walker and Tweet are currently working on flagships that will be unique to that location. This is indeed an exciting thing to hear. Their intention is to expand their portfolio, with some of those beers brewed at the new facility making their way to the other two locations, as well as a few popular beers from the “Oldery” making their way to the newest taproom. Rod explained that a lot of the 2920 beer series currently on tap are formulations that they’re experimenting with, which have a good chance of becoming one or some of the flagships at the new place. A busy brewpub with a 10-barrel system makes experimentation like that possible. Rod said they can do four or five different iterations of something (10 barrels) in five or six months. With that in mind, they’ve just about locked down their formula for their new flagship IPA, which should be the first new beer off the line.

Right now, Second Street does about 1,800 barrels per year, selling pints only. With the new site and its packaging capabilities, they want to reach near 10,000 to 12,000 per year. “We have the space that if there’s opportunity, we can go past that,” Rod said. The aim is to have the doors open to the taproom by January, rolling out their first flagship product fairly quickly after that.

The production staff, however, should already be brewing and producing beer within the mid-fourth quarter of 2016. They’ll be looking to hire new staff for brewing/cellaring and packaging/warehouse pretty soon, but as with all expansions, it’s one of those wait till the last second kind of things. Rod said he expects that John will be down at the new facility, full-time, by October.

You could definitely see the excitement in Rod’s eyes when he talked about the expansion. “That front room is a big deal to us, and we’ll run it right,” he said. “We’ve put a lot of effort into making it an attractive place, a place you want to go. And, that’s the business we know. We’re good at it, at this point. It’ll be a nice room. We’ll have some good food there. We are always family friendly. We get a lot of family business, and that business is important to us.

“I think it’s going to be a really quality addition to what’s going on in Santa Fe that doesn’t really exist right now. It’s a reasonably big-sized space, so we can also do things with music there that we can’t do now. As far as the beers themselves, we’ve been somewhat contained by our footprint here, and this third site’s going to let us grow and expand our portfolio in ways that we haven’t done so far. And, I think that’s going to be really exciting.

“And, we’re going to have a flagship lager, too. We’ve always done lagers, but they’ve never played a big role in our portfolio, and there will be a couple flagship lagers at this taproom, and there’s a good chance one of them is going to be a package product. And, the barrel-aging, pursuing sours, with all of what we’ll be able to do, as far as the beer world and the consumers it’s going to give us a chance to offer a lot more. And, with the extra space, we have a lot more room to grow.”

Pic 06

An artist’s rendering of the new patio and front of building.

From zero to 40 cans a minute, from 60 to about 100 staff, from 1,800 to 10,000 to 12,000 barrels a year, Second Street has made it clear that they’re not just opening Second Street Part III. This new facility and taproom will be a brand new craft beer experience in the City Different. It’ll have that classic Second Street feel, but with all new flavor, so to speak. Rod’s success at running brewpubs will certainly transfer over to the new site, and should solidify their place in the brand new entertainment district that nobody saw coming.

And, cheers to having a little room to grow!

— Luke (Craft Crusader)

Lukemon

For more #CraftBeer info and more @nmdarksidebc info, follow me on twitter @SantaFeCraftBro.

Amid a sea of people taking pics on their cell phones, the Boxing Bear brewing team holds their NMIPAC trophy aloft!

Amid a sea of people taking pics on their cell phones, the Boxing Bear brewing team holds their NMIPAC trophy aloft!

Another year, another IPA Challenge is in the books. Only for the first time in a while, there will be a new champion holding onto the trophy.

Boxing Bear held off Canteen and 3 Rivers in the closest vote in NMIPAC history. The final round was decided by hundreds of beer lovers/hopheads on a (very) toasty afternoon at Tractor Wells Park. When everything was counted, Boxing Bear had 81 votes, Canteen finished with 79, and 3 Rivers garnered 68. That ended the two-year reign of Bosque as champion, as well as the three-year reign of brewer John Bullard, who had previously won at Blue Corn in 2013.

The final totals, for those who are interested in such numbers.

The final totals, for those who are interested in such numbers.

A whole lotta folks asked us about which beer was which. Here is the list (we did not get a photo, sorry) of the beers by their number on the tray.

  1. Red Door
  2. Taos Mesa
  3. Quarter Celtic
  4. Starr Brothers
  5. Bosque
  6. Sidetrack
  7. Santa Fe
  8. Tractor
  9. Canteen
  10. Chili Line
  11. La Cumbre
  12. Boxing Bear
  13. Second Street
  14. Blue Corn
  15. 3 Rivers

As for the victorious head brewer, Justin Hamilton was all smiles after he got to hold the trophy aloft with assistant brewer Dylan Davis.

“I think it’s great, honestly,” Justin said. “The reaction to it is a little bit of stunned, but we’re also super happy to represent New Mexico. All of us have been locals for a long time. I grew up here, so did Dylan. For the fact that we’re local brewers, that we’ve been involved in the brewery scene for a long time, we were able to bring it home to our new place, that’s really awesome.

“Being that I was a part of the IPA Challenge for the last decade, and not being able to bring one home, this is hard. A lot of these guys it’s their first year, second or third year, I’ve been doing it for a long time. After years of contention it’s nice to have that boy sitting on our bar top.”

A big thank you to the tireless efforts of Tractor co-owner Skye Devore, left, and Brewers Guild director John Gozigian.

A big thank you to the tireless efforts of Tractor co-owner Skye Devore, left, and Brewers Guild director John Gozigian.

Starting last September, the accolades have been rolling in for Boxing Bear. First came the silver medal at the Great American Beer Festival for Chocolate Milk Stout. Then came a gold at the World Beer Cup for the same beer. Being able to hang their hat on a totally different style for Boxing Bear is huge, as it shows they are not just a one-trick pony of a sort.

“It’s great to bring it home,” Justin said. “It feels good that we have hopefully set our niche in the fact that New Mexico has good beer and that we’re one of the really good breweries here in New Mexico that’s up and coming and we put a lot of pride into our beer. I think people saw that.”

Do not expect Justin or Dylan or anyone else at Boxing Bear to kick back and rest on the laurels of their victories in the last 10 months.

“This is a thing you see with breweries — you win things in a row, then you won’t win (anything) for years,” Justin said. “It’s good we’re doing well, but at the same time all of us have a very similar viewpoint in our breweries that we want things to be good, and if they’re not good we want them to be better. We are constantly looking for a way to improve our product, even if people say it’s good. Even if people tell us our products are good, we can tell if they need to be done better. I think that’s one of the reasons we are having a really good year.”

Justin credited his small, tight-knit staff for the victory. In a way, he said, being a bit smaller in size has helped Boxing Bear establish themselves alongside the state heavyweights.

“I think the fact we’re all pointing in the same direction, everyone in our building is contending for (creating) the best product that we possibly can (and) great service from the pub viewpoint,” Justin said. “And also we really want to show Albuquerque, New Mexico, in general that we’re here for beer, we’re here to put out a great product, we’re here to put out what New Mexico expects as beer as far as what you’ve seen from Marble, what you’ve seen from La Cumbre, what you’ve seen from Bosque. We want to be on the same level of amazing beer that is known locally, nationally, and worldwide. That’s our goal.”

There were tough calls all around on this tray.

There were tough calls all around on this tray.

Justin has worked at a number of breweries over the years, so he has shared in past glories. This one, though, is his own.

“We’re having a great year,” he said. “For me, my thing is, I’ve been a part of a lot of great breweries. And it’s nice to kind of carve my own niche right now. It’s nice to get recognition for that. I’ve worked for lots of great breweries, but this is mine now, this is ours now.”

Now it is just a matter of getting everyone else out there to continue to recognize just how good we have it with our local breweries in New Mexico.

“I think that’s the thing about New Mexico and Albuquerque in general — we have literally some of the best beer in the world,” Justin said. “There’s not a lot of states that can say that. Our city alone, not only our city, but our state has literally some of the best beer in the world. People are drawn to that, no matter where (they) are. I think that things like this are great for locals, and for people that are involved with it, but when we win stuff on an international and national scale, and it brings it back home and then we win a local event, it makes it even better.

“It just really brings it full circle because we still get the question of where are you, who are you, which is fine. People still ask that question about Bosque. But it’s a lot less people. This is a great thing that will let people know we are a great force of good beer in New Mexico and we will continue to do that.”

We will raise a pint (or two) to that sentiment!

Another IPA Challenge is complete. We look forward to the 2017 version.

Before that happens, however, we have a few special thank yous to hand out for the finale: to Brewers Guild director John Gozigian; to his hard-working team of volunteers who poured the beer (including Angelo Orona); to Skye Devore, David Hargis, and every single staff member at Tractor (Lauren, Melissa, Nicole, and on and on); and finally, to all of you, our fellow beer drinkers! We (barely) beat the heat and had a great time, all while reminding people just how strong and vibrant our local beer scene really is.

Cheers!

— Stoutmeister

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Come pick a winner on Saturday!

Bitter is ending! The 2016 NM IPA Challenge comes to a close on Saturday at Tractor Wells Park. The final round will start at noon and run until 4 p.m. These are the things you probably already know, but just in case there was any additional important info, we contacted the hosts to make sure we have everything. Here ya’ go:

  • The front parking lot along 4th Avenue will be closed off. There will be additional parking at the Parks and Rec Department across the street from Tractor. You can also park in the back (east) lot of the brewery, or on Hannet east of 3rd, or on Haines north of the brewery. Basically, there will not be a lot of parking. Please carpool or get Uber or a designated driver.
  • Whole Foods will be serving up food in the closed parking lot in the front. You will not go hungry at this event!
  • You can still buy tickets online or at either Tractor location. There will be tickets sold at the door, too.
  • The winner of the whole thing will be announced no later than 5 p.m.

If you all needed a reminder, Boxing Bear is currently in the lead with Quarter Celtic in second place. However, in general this final round will produce more than 50 percent of the total vote, so the winner will truly be decided Saturday.

The Crew will see you there! Any additional questions, just ask us or contact Tractor.

Cheers!

— Stoutmeister

We’ve been waiting. Yes, that is directed at you Firestone Walker. It’s been about four years, four months and counting since I moved to the Land of Enchantment. Four years and four months of stuffing my checked bags with Union Jack and Wookey Jack whenever I traveled out of state. But hey, all seems to be forgiven now that I can go down the street and buy it locally. At least, you may have won me over Wednesday night at the launch at Fire & Hops here in Santa Fe.

Tommy Dineen pours some special XIX Anniversary Ale for the table.

Tommy Dineen pours some special XIX Anniversary Ale for the table.

Tommy tells all (IPA fans, listen up)

Tommy Dineen, beer rep extraordinaire, sat down with us for a while. I was drinking the Luponic Distortion Experimental IPA (5.9% ABV, 59 IBU), and thoroughly enjoyed it. This IPA was hoppy, yet balanced, and bitter, yet drinkable, with hints of citrus at the end. Tommy says this is “Revolution #2,” and the hop recipe is supposed to change every 90 days to result in another experimentation. However, this one’s been so popular it may just stay a little longer. Find it in cans on shelves throughout New Mexico now. This was my pick of the bunch offered up on tap, and it’s worth rushing to your local purveyor to find out how much they have in stock.

What makes this Experimental series tick, Tommy explained, is how Firestone Walker is pairing everyday hops with others to form a unique hops suite for each Revolution. He said the ABV will remain the same each time at 5.9 percent, and the yeast stays the same as well. Tommy also noted that Revolution #3 is supposed to be on shelves in September. Bottom line? Find #2, and drink it up before it’s too late.

Firestone Walker Launch

Luponic Experimental IPA in the pint glass; Opal Farmhouse Dry Hopped Saison; Wookey Jack Unfiltered Black Rye IPA

This saison could convert this hop lover

It’s true. Firestone Walker’s Opal Farmhouse Dry Hopped Saison is really that good. A dry-hopped saison is choice number two, beating out perennial favorite Union Jack West Coast IPA. Scandalous! What makes it so good? I think it’s the dry-hopped bitterness that prevents it from being too sour or tart. Weighing in at 7.5-percent ABV and 35 IBU, maybe it’s the Weyermann Pilsner malt that balances this brew out so perfectly.

Excuse me while I pay homage to this black IPA

I’d be remiss in not mentioning how good — really, how good — the Wookey Jack Unfiltered Black Rye IPA is. This is one fine black IPA (8.3% ABV, 80 IBU) and a great riff on the traditional version of the style. Robust and hoppy, it is a rich mouthful of deliciousness that makes you want to curl up next to a roaring fire and wear flannel. Of course, it’s far too hot for that right now in New Mexico, but we’ll be doing just that when it turns cold this fall.

Firestone Walker XiX

Tommy serves up some of this precious XIX Anniversary Ale, a barrel-aged collaborative blend.

It takes a lot of wine to make great beer

Lastly, Tommy surprised our table with tastes of the Nineteen: Anniversary Blend (13.8% ABV, 30 IBU). Wow. I tend to be a purist, and I don’t really go in for barrel-aged this or barrel-aged that. (More for the rest of us! — S) But, this XIX Anniversary ale is probably an exception. Yes, you’ve got bourbon on the nose, but it doesn’t overpower the beer itself. Firestone Walker collaborated with local winemakers to add this blend to their Proprietor’s Vintage Series. Well done; I’ll be looking for this on shelves tomorrow.

Cheers!

— Julie

The Brewers Guild posted this photo of the results from the 3 Rivers round of the IPA Challenge.

The Brewers Guild posted this photo of the results from the 3 Rivers round of the IPA Challenge.

The NM IPA Challenge continued Wednesday night at 3 Rivers Brewery in Farmington, with 80 people coming out to partake and vote for their favorite. The hometown brewery had a respectable showing with 11 votes to give it 22 through two rounds, but Quarter Celtic was the round winner with 18 votes (26 total).

Boxing Bear, though, maintained their lead with another 13 votes to raise their total to 32. The breweries are listed below their voting totals from the first round at Santa Fe Brewing on Saturday and the second round at 3 Rivers.

  1. Boxing Bear: 19 + 13 = 32
  2. Quarter Celtic: 8 + 18 = 26
  3. Blue Corn: 17 + 5 = 22
  4. Starr Brothers: 11 + 11 = 22
  5. 3 Rivers: 11 + 11 = 22
  6. Bosque: 17 + 1 = 18
  7. Canteen: 12 + 4 = 16
  8. La Cumbre: 12 + 1 = 13
  9. Santa Fe: 10 + 2 = 12
  10. Second Street: 9 + 3 = 12
  11. Tractor: 10 + 1 = 11
  12. Chili Line: 8 + 2 = 10
  13. Red Door: 7 + 3 = 10
  14. Sidetrack: 6 + 4 = 10
  15. Taos Mesa: 6 + 1 = 7

The most shocking results from the round were Bosque, the two-time defending champion, and La Cumbre and Tractor getting just one vote apiece after stronger showings at SFBC. Starr Brothers continued to shine among the newcomers, doubling their voting total. (Yes, Quarter Celtic is a new brewery, too, but they have one of the most experienced brewers in the state at the helm.)

Brandon and I will be at the final round Saturday, which starts at noon, to provide live updates and blurry photos and the like. Do remember, Tractor is closing off the front parking lot for the event in case the crowd spills over from inside the brewery. Take this into account if you’re driving over. As always, Uber, a designated driver, or at least a carpool is your best bet.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one down in Socorro and the other in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Before we all take our palates into battle at the final round of the IPA Challenge (tickets still available online) at Tractor Wells Park this Saturday, there are quite a few other special beer options and events going on this week. First up, head over today (Wednesday) to Nexus Silver on the West Side for the debut of the Wrath of Kolsch. Think of it as the beer to get you ready for the release of Star Trek Beyond in theaters this week. Then on Thursday, head over to Ponderosa for their second bottle release. This time around it’s Preacher’s Daughter, a Belgian golden strong. Buy it in the bomber or drink it on tap, your choice! Then on Saturday, for those not going to NMIPAC, head over to Broken Trail for the release of the super limited Tres Pistoles Bourbon. It’s the first bourbon ever made in New Mexico. You gotta make reservations online, so check out their Facebook page. Then, follow it all up with the annual Rock Solid Fest at Marble downtown. All day music from multiple local bands. See their entry below for all the details.

On the new beer front this week, there are a few options to check out. Bosque brings back their popular Riverbank Brown, plus they added a hefty Belgian Golden Strong. Boxing Bear swings away with Centennial S.M.A.S.H. and Kerfluffle British IPA. The Double IPA is back at Marble, along with Nitro Amarillo. Quarter Celtic kicked up some Vienna Lager. Starr Brothers swings by with Planet of the Ape-rricots. Turtle Mountain has the aptly named Blueberry Yum Yum.

Up in Santa Fe, Second Street is feeling funky with The Quark and Berries.

Continue reading for all the news that is fit to blog for the week of July 18.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC. The Vienna Amber is the newest addition.

Live Music: TBA

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two new house beers on tap, both brewed especially for this scorcher of a weekend coming up.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Zeus Juice White IPA, Lawnmower Lager, Orange Peel IPA, Cherry Bomb. The newest beer here is the Cherry Bomb. The Lawnmower Lager is an American interpretation of a German Kolsch.

Events: Every Thursday will now feature a special Small Batch Beer. This week’s entry is TBA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: In Bruges, Summer in Hallertau, Imperial Popcorn Pilsner, Hot Bosque, Riverbank Brown, Belgian Golden Strong. The Summer in Hallertau (5% ABV, 20 IBU) was brewed for a charitable endeavor, with $1 of every pint sold going to Camp Enchantment, a camp for children who have or have had cancer. Drink a pint for a good cause!

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bison Eye Rye, Hefeweizen, Citrus Lager, Wildorado Unfiltered Wild Rice Pale Ale, Rustic Oak Robust Porter, Belgian Pale Ale. The most recent additions are the Wildorado, Rustic Oak, and the Belgian Pale.

Events: Saturday—Bow & Arrow Brewtique, with Spectacle Caravan and Lauren Tobey Jewelry, 3 to 7 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Centennial S.M.A.S.H., Kerfluffle British IPA, Black Eye-PA, Bearzen, Bare Knuckle IPA, Featherweight Session IPA, Watermelon Gose (nitro only), Chocolate Milk Stout, New Mexikolsch, Baltic Bear Porter (bombers only). Bear Knuckle is back after its run to the semifinals of the National IPA Challenge. The CMS is back after winning gold at the World Beer Cup, and it’s for sale in bombers around town.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison. New names, same (good) beers.

Live Music (main location): TBA

Live Music (Green Jeans taproom): TBA

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Paint-n-Pint Night will be at the main location Tuesday at 7 p.m. Check the Facebook page for more details.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fete Lager, Mongrel DIPA, Solana Summer Ale, Sol Quest Saison, Gose Plum Crazy, Irish Red (on nitro). The Fete Lager (5.5% ABV, 25 IBU) is a special summer beer that has been lagered for five months. The Solana is loaded with Citra hops

Live Music: Thursday—Alex Maryol, 6 to 9 p.m.; Sunday—Dusty Low, 4 to 7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic-Convergence, Dubble-Monic, Heavy Cream. The Heavy Cream (6.3% ABV, 23 IBU) is an export rendition of a traditional American cream ale. The new Hopmonic (7.7% ABV, 100+ IBU) is a fancy-sounding IPA, with the Dubble-Monic (7.1% ABV, 90 IBU) is a mix of the IPA and the Dubbel Tap, creating a Belgian-style hoppy beer.

News: Chama now has a rotating nitro tap. As of last week, River Gose was the selection.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

We went to Firkin recently and found out they are still open. Contact the brewery for an updated beer list. Note the new hours above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha. Another recent tap turnover featured the return of the hugely popular Helles, a perfect summer beer.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: VMO #2, Arrogant Bastard, No, You’re a Dort, ‘Merica, Fievre de Abricot. The ‘Merica is an American-style pale ale that debuted last summer and has returned with a fresh batch.

Live Music: TBA

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Apricot Wheat, Scottish 80, Hefeweizen, Long Nosed Tripel. There are three recent additions in the Scottish, Hefe, and Tripel. The latter is an old favorite, but beware the ABV (9.2%), for it will sneak up on you.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Wheels of Soul Pale Ale, Double IPA; Downtown only — Nitro Amarillo; Westside only — Dang Pale Ale, Saison #2. The Dang is nearly out, so head west to get the last of it.

Live Music (downtown): Thursday—Broken Rules Band, 7 to 10 p.m.; Friday—Group Therapy, 8 to 11 p.m.; Saturday—Merican Slang, 8 to 11 p.m.; Sunday—Rock Solid Fest: Gabe Tafoya, 1:30 to 2:30 p.m., Chris Raven, 3 to 4 p.m., Lilah Rose, 4:30 to 5:30 p.m., Kevin Herig, 6 to 7 p.m.

Live Music (West Side): Friday—Hub City Sound System, 8 to 11 p.m.; Saturday—Lone Pinon, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: E.S.A. (Extra Special Amber), Beam Me Up Scottish, Imperial Pilsner, Salted Caramel Stout, Wrath of Kolsch. Oh, rejoice, those who live on the East Side, for Salted Caramel is now on tap at the main brewery. Do not fret, West Side residents, you still have it at the Silver taproom as well.

News: If you have not gone, we got an early look at Nexus’ impressive west-side taproom, Nexus Silver.

Events: Wrath of Kolsch debuts today (Wednesday) at Nexus Silver at 4 p.m.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Prohibition Pilsner, Discordia IPA, 5 O’Hop Somewhere, U Down w/ BVP?, Unwindulax, Pineapple Express, Amber’s Amber, Zinister Dichotomy. The Zinister (6.3% ABV) is a potent red sour.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Summer Break Blonde, Alt the Hoople, Manzano Milk Stout.

Events: The Preacher’s Daughter Bottle Release Party is Thursday starting at 11 a.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Pedro O’Flanagan’s Mexican Lager, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager. The name You Reek is a joke, of sorts, but the flavor is not. It’s a single-hop pale made with Eureka.

News: Congrats to QCB for winning a silver medal at the North American Beer Awards. Not bad for a place that has only been open for three months!

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Shift Ender Golden Lager, Vanilla Cream Ale, Bad Moon Ryesing, Gluten Removed IPA, Belgian Dubbel, Downtown Pale Ale. The Bad Moon (6.3% ABV, 51 IBU) is a burly black rye pale ale. There is nothing sweet about this beer, it’s just a dark beast that is not for the weak of palate.

Live Music (main location)—TBA

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Thursday—The Blunns/Eileen & Cross Country, 5:30 p.m.; Friday—Eryn Bent Trio, 7 p.m.; Saturday—National Day of the Cowboy, 6 p.m.

Other Evens: Tuesday—Two Dollar Tuesdays, noon

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Zoso SMASH, Dark Engine Stout, Shoofly Wheat. The Zoso is the most recent addition.

Cask: IPA and Shoofly will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Thunderr Ale, Problem Child Porter, Red Zepplin, Electric Sun Wheat, Plane of the Ape-rricots. The taps are turning over pretty frequently at Starr Brothers, but that’s because people are drinking them up at a rapid pace. So if you see a favorite listed above, head over now, before this batch runs out.

News: Next up on the beer docket is L.A. Woman California Blonde.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Verano New Mexico Lager, Summer En Blanc Belgian Witbier, Berliner Weisse, Barrel-Aged Scotcholate, Barrel-Aged Barley Wine, Barrel-Aged Luna De Los Muertos (Wells Park only), Et Tu Brute Cider (Wells Park only), Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout (Wells Park only). All three of the barrel-aged behemoths are now on tap, plus there should still be bombers for sale. We highly recommend you try the Luna before it runs out.

Live Music (Wells Park): Saturday—In the Mix: Homegirls Records, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Solos on the Hill: Todd Tijerina, 8:30 p.m.; Saturday—Setting the Tone: Sloan Armitage, 5 p.m.

Other Events: Stop in at Wells Park on Thursday at 7 p.m. for the Young Creatives Panel with Jake Runestad.

Friday at Wells Park will feature a Drag Queen Review at 8 p.m.

Every Monday at Wells Park you can now find Mondays on the Mic hosted by Little Bobby Tucker starting at 6 p.m. No word if you get a stuffed animal for participating.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Session Red, Konventional Kolsch, Blueberry Yum Yum; One, If By Land; Two, If By Sea. So the Land and Sea are two unique beers. The former is a refreshing pale ale from a recipe by current brewer Mick Hahn. The latter is a burly, yet sweet, DIPA from former brewer Tim Woodward. Buy two beers, salute two brewers.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Coffee Imperial Stout, The Gatekeeper IPA, Blueberry Gose. The Gatekeeper is Blue Corn’s entry in the IPA Challenge. The Coffee Imperial Stout was made with coffee from a local company.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA). With the release of the Cezanne Origine, Duel has brought out all of their 2015 saisons out of the cellar and is now offering a flight of five at both locations.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Live Music (ABQ): Thursday—Godzilla, 8 p.m.; Friday—Free Fall, 9 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc Wheat IPA, Lemon Skynyrd (ECS), Sunset Limited. The Sunset Limited, a collaboration with a Louisiana brewery, debuted recently.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Rod’s Best Bitter, 2920 Vienna Lager, The Quark and Berries, Railrunner Pale Ale, Little Blackbird IPA. Say hello to Little Blackbird, which might just be the first session black IPA ever created by a New Mexico brewery.

Live Music (Original location): Thursday—Patio Series: Jeez La Weez; Friday—Zoltan & The Fortune Tellers; Saturday—The Bus Tapes

Live Music (Railyard): Friday—Lone Pinon; Saturday—AMP Concert: Cash’d Out (SSB will have a beer garden on the RY Plaza); Sunday—Patio Series: The Shiners Club

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Organic Farmhouse, Barley Wine, Pink Panther, Big Bird Belgian Blonde, Irish Dry Stout, Barrel Project X. Another big tap turnover recently went down in Los Alamos, with the mysterious Barrel Project X (some sort of stout) standing out. Also new are the Barley Wine, Big Bird, Dry Stout, and Pink Panther, a hibiscus wheat.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, Quebradas Summer Amber, El Camino ReAle Summer Pale. The newest addition is the El Camino ReAle, one of the more clever names we’ve seen this year.

Live Music: Friday—Jones and Miles, 7 to 10 p.m.

Events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Let's get this thing started!

Let’s get this thing started!

More than 160 patrons packed The Bridge at Santa Fe Brewing on Saturday afternoon to cast their votes in the first of the three main rounds of the 2016 NM IPA Challenge. The initial tallies suggest this is going to be a close one, though a lot can change between now and the final votes this coming Saturday at Tractor Wells Park.

The final results. Voting totals are on the right, the beers by number are on the left.

The final results. Voting totals are on the right, the beers by number are on the left.

Boxing Bear has the early lead with 19 votes, picking up where they left off after tying for the lead in the preliminary round at Rio Bravo last weekend. Those votes do not carry over, so everyone was starting from zero this time around. Blue Corn and two-time defending champion Bosque tied for second with 17 votes.

After that was quite the cluster of breweries who could be sleepers down the line. Canteen and La Cumbre earned 12 votes. Starr Brothers and Three Rivers picked up 11. Host Santa Fe and future host Tractor snagged 10. Second Street snuck in there with nine, followed by Chili Line and Quarter Celtic with eight, Red Door with seven, and Sidetrack and Taos Mesa with six.

Guild director John Gozigian was in charge of tallying the votes.

Guild director John Gozigian was in charge of tallying the votes.

The next round is Wednesday at 4 p.m. at Three Rivers. The hosts have encouraged folks up in Durango to make the drive down, so it could be a different crowd in terms of what they want in an IPA.

A big thanks to Luke for keeping us all up to date on social media. He had more work to do for SFBC, which was hosting a post-event free concert, otherwise he would have written this himself. The pictures are all his, so here are a few more!

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Hello, happy beer lovers!

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That’s being serious right there. Just don’t get any beer up your nose.

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So many hops, so little time.

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Always good to see a familiar face.

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When your GM is smiling like that, you know the SFBC staff has done a good job.

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Cheers to that!

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It’s a meeting of directors past and present.

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Ride on, beer lovers!

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Hey, we know these two! Glad they made it down from Los Alamos.

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Whenever we see brewers gather like this, we hope for future collaborations.

If anyone out there who is planning on attending Wednesday’s round in Farmington and wants to be our special correspondent, please contact us at nmdarksidebrewcrew@gmail.com or via social media. The most important things we would need are photos and the voting totals.

The rest of us will see the rest of you at Tractor Wells Park!

Cheers!

— Stoutmeister

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It’s go time!

It’s IPA Challenge time again! The second leg of the 2016 NM Brewers Guild’s annual event continues Saturday at Santa Fe Brewing Company’s brand new venue, the Bridge at Santa Fe Brewing. And, just as that sentence was, this competition will be a mouthful. It’s the first leg after the elimination round where 28 IPAs were judged at Rio Bravo Brewing Company on July 9, and 13 were eliminated. That’s right, only 15 IPAs made the cut, those you chose and one whose brewery happened to be a host for the next legs of the competition.

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In case you need a reminder, those breweries with seven or more votes moved on to the next round, unless the brewery was hosting a following leg of the tournament.

Saturday at noon, the jockey boxes will begin pouring their hearts out. Fifteen IPAs will find their way onto each tray per ticket purchased. It’s a simple concept. You sample and choose your favorite. The numbers will then be counted and added to the following legs in the competition, where, at the final round, the numbers will be tallied up, and your 2016 IPA Challenge Champion will be crowned. Note: The numbers have all been reset from the elimination round, so everyone that moved on starts at zero votes.

After you select your favorite, stay for a complimentary pint of your favorite choice of IPA, or purchase any other beers that Santa Fe Brewing has on tap at the outdoor patio. At 5 p.m., local roof burners, Sean Healen Band, will take the stage for a free-to-the-public show. There will be food from Jambo Food Truck, Kebab Caravan, and Taqueria Gracias Madre in case you’re hungry, or just need to fill your stomach somewhere in the middle of 15 IPA samples and a pint. Remember, food is your friend at the beer events!

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Sean Healen Band will perform a FREE live show following the IPA Challenge.

As with every poor sap that sits next to me at one of these competitions, I’d like to share my IPA Challenge strategy, thanks to the wisdom of Duel’s Todd Yocham. You’re picking one winner, right? So, there’s no need to drink each sample down to the end. You can sample, and if you don’t like something, put it aside, right away. I like to keep a “maybe” section so I can return to them, but your final, critical decision section, which you deem the best of the rest should be down to about two or three samples — this way you don’t get too drunk to really decide, and it cuts down on palate fatigue. And, insider hint, ask for small refills of those last two you’re still considering. 15 IPAs. Do yourself some favors. Also, if you can’t make it, Santa Fe Brewing Company will be live streaming from the event, so stay tuned to the SFBC Facebook page.

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Things may get a little fuzzy after so many IPAs. Remember to hydrate and eat food, but not food that will wreck your palate!

For me, I have personal nostalgic feels for this event. It was the first story I ever did for the NM Dark Side Brew Crew. That was two years ago at Second Street Brewery. I’m thrilled to still be writing for the Dark Side, and I’m so honored to have found a place in the NM brewing industry because of them. So, special thanks to Stoutmeister and the rest of the Crew for taking a chance on an untested dude from Santa Fe. Cheers to our great industry, and see you at the Bridge for Round One! Fight!

— Luke (Craft Crusader)

Now that's a party!

Now that’s a party!

Oh, Nob Hill. You wonderful little place, except for your lack of parking. Home to three taprooms, several beer bars, and that place with the nice patio. This Saturday, it will also be home to one small-but-awesome event, and one very large event. Then comes Tuesday, with another small-but-awesome.

First up, Ballast Point will be celebrating their 20th anniversary locally at Nob Hill Bar & Grill. As the beer list above shows, they are bringing out all the big guns available this time of year. The real highlight is the collection of five beers from their R&D team. The Schwarzbier and DIPA caught our eye, while the Tripel could be a beast. All of that taps starting flowing at 1 p.m., so stop in, grab lunch, and then consume. Just do so quickly, because Saturday is also …

Route 66 Summerfest

The biggest of all the Summerfests is the one in Nob Hill, and it begins at 2 p.m. There will be three stages for music (find the full list here on Facebook), including one in the Cork & Tap area, where local breweries and wineries will be pouring their finest. Cork & Tap will be located at Central and Montclair, which is two blocks west of O’Niell’s.

This is not a sampling event. You get a wristband with the ID check, head in, and pay for your beers. Please drink responsibly. Traffic getting in and out of Nob Hill will be about 10 times as bad as normal, and expect a heavy police presence for your safety.

Nine breweries were listed by the City of ABQ as attending, but Abbey Brewing will not be there. Of the remaining eight, seven got us their lists. If the other one happens to share between the time you read this and Saturday, we will update their list.

  • Boxing Bear: Uppercut IPA, Hairy Mit Hefe, Ambear, Cider, Bearzen, New Mexikolsch, Chocolate Milk Stout
  • Broken Trail: Lone Pine Pils, Otero ESB, Sancho Saison, Pepe the Mule (not a beer, but we will list it anyway for them)
  • Canteen: TBA
  • Kaktus: GuyPA (IPA), Redcard, Dunkelweizen
  • La Cumbre: Slice of Hefen, Elevated IPA, Malpais Stout, Fievre d’Abricot, ‘Merica, Red Ryeot
  • Marble: Double White, Pilsner, IPA, Red Ale
  • Red Door: Roamer Red, Threshold IPA, Vanilla Cream, Unhinged Cider
  • Santa Fe: Autonomous Collective DIPA, Pale Ale, Java Stout, Freestyle Pilsner, Nut Brown, Hefeweizen

The nice thing here is that some of the breweries are not just bringing their usual house beers. Boxing Bear is bringing their award-winning Chocolate Milk Stout, plus the new New Mexikolsch. Broken Trail has their new Sancho Saison (we approve of the name, Matt). Kaktus plucked three current favorites from their constantly rotating taps. La Cumbre has current seasonals ‘Merica, a pale ale, and Fievre d’Abricot. Red Door has their summer-friendly Vanilla Cream. Santa Fe rolls out a hop bomb in the Autonomous Collective. Cheers to all of those!

And, of course, you can always duck into Bosque, Kaktus, or Tractor for fresh beers on tap. With air conditioning. Yeah, they will all be pretty crowded until the sun goes down.

But wait, there is more …

Welcome to New Mexico, Firestone Walker!

We will drink them all. ALL.

We will drink them all. ALL.

At long last, FW arrives in our fair state. This Tuesday, Nob Hill Bar & Grill will once again host a potentially epic launch party starting at 5 p.m. If you fall in love with some of those beers, go load up the trunk the following day when they go on sale at Jubilation.

First, though, that list … Parabola. PARABOLA. PARABOLA ON TAP. PARABOLA ON TAP IN ALBUQUERQUE!!!!

Ahem, yes, well, one of my all-time favorite barrel-aged imperial stouts is worth celebrating. Yet there are also the Double Jack, Wookey Jack, Nitro Merlin Milk Stout, and that 19th Anniversary behemoth. Bring lots of friends with you so that you can all try as many as possible. Then get an Uber.

UPDATE: As for the Jubilation list, we just got it from our own Adam Auden, the wonderful beer manager — Union Jack, Easy Jack, Wookey Jack, Luponic Distortion, DBA, Pivo Pils, Opal, and the variety 12-pack. There might be an extra special or two that made it on the truck, but we will have to wait and see.

So, yeah, parking be damned, scorching weather be damned, it is gonna be a fun stretch in Nob Hill. See you all out there.

Cheers!

— Stoutmeister