Time to take notice of The 377 Brewery

Posted: July 19, 2017 by tahogue in Interviews, News
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These tanks have been churning out some high-quality beers at The 377.

When I last wrote about The 377 Brewery back in November, it was literally in its infancy, having just recently opened the month prior. I’m more than happy to report that time, as well as experience, have definitely had positive impacts on The 377.

Upon entering, head brewer Lyna Waggoner was all smiles as she reported that her El CuCuy IPA had just finished in first place out of 35 entries in the preliminary round of the NM IPA Challenge at Duel Brewing ABQ on Saturday afternoon. My sample of El CuCuy (in Hispanic folklore, a mythical ghost-monster equivalent to the boogeyman) provided proof that the first-place finish was no fluke. It was a fragrant, satisfying, and refreshing IPA, to be sure. In a confident and excited tone, Waggoner said, “It’s on to the next round!” That round is tonight (Wednesday) at Picacho Peak Brewing in Las Cruces. Keep an eye out for the results.

In addition to that exciting news, there was the fact that the brewery’s Schwartzbier won Best of Class, Double Gold at the 2017 Denver International Beer Competition in April. Add it up and it is an impressive early track record, to be sure, and an indication of Waggoner’s commitment to brewing outstanding beers.

Obviously, awards are often the most satisfying accomplishment for a brewer, but when asked what she is the most proud of during her eight-plus months at the helm of The 377, Waggoner said, “The fact that I have been able to nail my recipes and provide multiple, well-rounded beers on tap.”

In terms of equipment and the environmental limitations that most brewers encounter with new brewery openings, she said, “I believe it’s the quality of the brewer, not the system.”

Well, look at that, The 377 has its first barrel. Oh, the possibilities!

She went on to say that she truly feels like she has her brewing system “dialed-in.” Waggoner said that her next plan is to venture into the wonderful world of barrel-aging, as she pointed to a whiskey barrel prominently displayed nearby.

After touring the improved layout of the equipment, I reflected on what Waggoner had said her goals were for 2017 during our first interview, and quickly realized that she has stayed true to them all. If you haven’t yet ventured over to the corner of Yale and Gibson, or if it’s been awhile since your last visit, do yourself a favor and stop in The 377 for some solid, award-winning beers! It is most definitely time to take notice of The 377 Brewery and head brewer Lyna Waggoner.

Cheers!

— Tom

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