Archive for January 24, 2018

The Buzz Bomb has been one of the many beer highlights for Sidetrack Brewing over the last 12 months.

Sidetrack Brewing opened just a few blocks from Central Avenue, but lives in a different world. The little brewery that could has become a true neighborhood pub for the locals who have long since grown weary of the hustle and bustle of Old Route 66 and its trendy clubs and hip dive bars. This development for Sidetrack has gone (mostly) according to plan for co-owners Dan Herr and Anne O’Neill, who sat down with me recently for our Look Back/Look Ahead Series interview.

“It’s been going well,” Dan said. “We’ve always just kind of had this, I don’t know if you’d say inferiority complex or just an intimidation kind of situation, but just getting into this business has been a great adventure (even though) we didn’t know what to expect.

“The first year, I don’t think we could have asked for a better first year, and the second year was even better than that. So we’re grateful to have the business that we’ve had. We’re trying to just recognize who we are and who are patrons think we are and want us to be. That’s been the biggest thing, despite what you think your identity is or you want it to be, it is what it is, and it is what your customers say it is. We’ve been trying to recognize that and try to be as responsive and as accommodating as we can to the people that come and spend money here.”

That recognition for Sidetrack has meant a pivot back to what worked in the first place, a sort of simplicity that other breweries have long since abandoned.

“I think after our second year we tried a lot of things with events and with beer styles and beer releases, and we learned a lot through the daily business and those things that we tried,” Dan said. “I think what we learned is that we’re not really an event place. We are a place to come and chill and talk and that’s one of the things we really hoped to be, just a neighborhood pub, a gathering place for local folks. I think we are that. There are some details as to what that actually is that have to sink in over the course of a year.”

Dan said Sidetrack will try to focus on three major events per year, with the first being the anniversary party held every January. An autumn block party that also features neighboring businesses like the Orpheum, Sanitary Tortilla Factory, and Zendo will remain an annual event as well. A third event, likely for late spring or early summer, is still up in the air, but Dan said they are exploring their options there.

One thing that will continue is the bring-your-own vinyl night, which has quickly become the most popular weekly event. All the credit to that success goes to the Sidetrack beertenders.

“We’ve had really great success with the vinyl and with our fantastic staff that we have,” Dan said. “We’ve been really lucky and fortunate to find people that are tuned in and can really take the reins of driving this thing when we’re not here. They do a great job with the music. As simple as it sounds, the vinyl thing is really a draw for us. A lot of the success is due to the folks that we’ve got standing behind the bar. They know the cool stuff. We’re not the coolest people, Ann and I; we think we (still) are and we might have used to be, but we’re a bit out of touch these days. We’re happy to have those (staff members).”

The taproom remains one of the most chill places in town to enjoy a pint.

As for the beer, Sidetrack will continue to adapt to the tastes of its customers.

“Beer-wise in general, I think our first year we were just kind of learning everything,” Ann said. “We really played it safe and we just had the same rotating beers, we had a stout, we had a red, and a pale ale. We just kind of stayed safe with what we knew. The second year we finally started a lager. We started experimenting a little bit more (such as) Buzz Bomb. We just kind of gotten out there.”

Ann noted that Dan, who doubles as the head brewer, has also been playing around with the yeast strains and new hops that the brewery has been able to procure. Of course, as beer demand goes up, space becomes tighter and tighter.

“Our plan is not to expand or get bigger, except within ourselves at this point, even though we’re outgrowing our space,” Ann said. “We could use another fermenter. We find it hard to do lagers with just three fermenters. Finding that space in that little brewery is a challenge. I think for us it’s just keep working on our recipes, trying new things.”

Dan said that Sidetrack has no plans to get into keg distribution or anything like that. Right now, the only kegs sent off site are to Desert Dogs in Santa Fe, the taproom co-owned by nearby Boese Brothers. While Dan said he is grateful that George and Sam Boese are willing to do that for Sidetrack, it also shows him that distributing beer off such a small system can put a strain on the supply.

“We’re just trying to refine our little place here,” Dan said. “That goes for the taproom, as far as the physical parts of the taproom, and just the day-to-day business and events and how we treat our patrons. The beers, we’re just trying to evolve. My hope this year is to keep two IPAs on draft at all times. We’ve found, for better or worse, is that IPA is what people want. So the better we can do with keeping that demand met, the smoother things run for us.”

Ye ole phone camera did not want to focus too well, but that blue line in the basement is where the walk-in cooler will soon reach out towards.

There will be some on-site construction going on in 2018, though few customers figure to notice. Dan said they plan to expand the walk-in cooler in the basement beneath the taproom, while adding some additional plumbing to help things run more smoothly. In turn, that should enable Sidetrack to expand its draft tower from six taps to eight or 10.

“We’re just able to maintain this space,” Ann said. “Beer-wise and everything, with our system and how small we are, we couldn’t add accounts or anything. A lot of people ask, but we can only do so much.”

All of that simply fits with the original plan for Sidetrack.

“That was sort of the vision from the very beginning, the corner taproom,” Dan said. “We’ve been well received, I think, as being that. We get good feedback as far as the look of the place, the fact we don’t have a television, and the fact that our staff is attentive and courteous. It’s just all the very simple things that seem to be appealing to folks.”

There has been one positive development for Sidetrack outside the four walls of its taproom. Ann has been a sitting member of the New Mexico Brewers Guild board of directors for a while now, and she has been named president for 2018.

“I think the nice thing about me being on the board starting last year (2016), we’re a small place and many of the members are bigger places, so I’m kind of representing and looking out for the smaller brewers and what they need as well,” Ann said. “It’s nice having that balance of where we’re all very different sizes and (objectives). Some are into expanding and distributing, while some of us just want to have a taproom and we’re happy with that. (We’re) having a voice on the board for all the smaller brewers.”

As for that aforementioned second anniversary party, it will go down this Saturday from noon to 11 p.m. There will be live music from AJ Woods (2-4 p.m.), Brian McDaniel (5-7 p.m.), and Cooper CW Ayon (8-10 p.m.). Malaguena’s Latin Tapas will be serving food all day. There will also be two special beers on cask (Pub Ale with Earl Grey Tea and the new IPA dry hopped with Simcoe) and two more on tap.

Nothing beats a stout straight from the barrel, all thanks to brewer/co-owner Dan Herr.

“On tap literally we’re going to try to bring two new beers out,” Dan said. “We’ve got an IPA (Locomotive Breath) that we’re going to try to release on that Saturday. Then we’ve got just the infancy of our micro barrel program. We’ve got a stout that we are hoping is ready. … We’re going to carbonate a keg of that and have that available.

“Otherwise, we’ve got three bands that are going to be playing throughout the day. They’re just tiny bands that are the size of our taproom, so they’re basically just one-man shows. We’ll set them up in the back corner. Then we’ll have a live screen printing guy coming in. We’ve got a graphic we’re developing for an anniversary T-shirt.”

I was lucky enough to try that Single Barrel Stout right out of the barrel. It has a big, boozy aroma, but the flavor is not too hot. Instead it is just smooth and decadent, the kind of good sipping beer perfect for a chilly winter afternoon.

A big thanks to Dan and Ann for taking the time out of their day before the brewery even opened its doors. That, and the sample out of the barrel, was a nice gesture and greatly appreciated.

Cheers to more years, Sidetrack!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

All of us in the Crew get to meet and talk with brewers from around the region on an almost weekly basis. For most people, though, brewers are just names and faces in the crowd. Among our local breweries, Marble has certainly stepped up in helping its customers get to know its brewers. This Saturday, Marble is hosting a Brewer’s Brunch at the Westside taproom from 11 a.m. to 1 p.m. Up to 24 people, at $25 per ticket, can join in on the fun. Artisan Valley Smokehouse will cater the food. There will be a special fruit-infused cask of Double White, too. The meal includes two 10-ounce pours of beer and you can take your pick of anything on tap. Tickets are available only at the taproom, so head on over and pick yours up. Then just think of everything you have ever wanted to ask a Marble brewer. We promise, they are good dudes, and will do their best to answer each and every question. They put up with us, right?

Sidetrack has its big Second Anniversary celebration this Saturday. We will have a lot more on it with the Look Back/Look Ahead Series article this week, but let it be know that Sidetrack will have Single Barrel Stout and Locomotive Breath IPA on tap. There will also be Pub Ale with Earl Grey Tea and Locomotive dry hopped with Simcoe on cask. Woots!

On the new beer front this week, there are a few options to check out. Bosque brings back an old favorite in the Old Man Jameson. Canteen resurrects its hazy Tuttle IPA, while Laid Back Lager is back on tap to coincide with its arrival in six-pack cans. Kaktus goes big with a batch of Imperial Stout. La Cumbre is releasing Siberian Silk, its delicious Baltic porter, in cans and on tap this Friday. Marble has Nitro Pub Ale on tap at the Heights taproom. Ponderosa has its own Russian Imperial Stout now available. Quarter Celtic gets hopping with a fresh batch of Clark IPA, plus Test Batch #1 is a new IPA made for the National IPA Challenge. Rio Bravo gets fresh and funky with Blueberry Mint Gose. The 377 taps Plum Cherry Sour, Imperial Cream Ale, and BBA, a dark lager with coffee, cocoa, and vanilla. Tractor rolls out a trifecta of tastiness with Kahlua Porter, Oud Bruin, and Ghost Ranch IPA.

Up in Santa Fe, there have been no new additions since last week.

Continue reading for all the news that is fit to blog for the week of January 22.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest, Sour Strangehop, Double Dead Red. The Double Dead Red returned recently, so enjoy it while it’s still fresh.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA, Long Delay RyePA, Bomb’s Shell IPL, Boom Stick Brown, Counter Charge Coffee Stout. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season. The Coffee Stout is the most recent addition.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Open Space Haze: 41 South, Open Space Haze: 48 North, Honey Porter, Galaxy Far Far Away, Down in the Hollow, The Nathan (Ginger Red Ale), Old Man Jameson. The Open Space Haze is a series of a different IPAs made with varying hop blends. The most recent additions are the Jameson and Nathan.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Desert Dynamo IPL, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout. The most recent additions to the lineup are the Vanilla Daze, Savage Times, Coyote Waits, Thirsty Land, Sweetfetti, and Visionland. The sheer variety of styles on tap is quite impressive. Take note, Hoka Hey IPA has been retired from the lineup.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, Scotch Rocket, Iron Lung Smoked Porter, Simcoe SMASH, Low Rye-der IPA. The most recent additions are the Low Rye-der, Scotch Rocket, Simcoe, and Iron Lung. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Laid Back Lager, Panama Jose Coffee Stout, Pop’s Pre-Prohibition Lager, Tuttle IPA, Hop Baller IPA, Social Capital (Dark Cherries aged on French Oak), Dark Crystal Warrior Black IPA, Irish Red. The Laid Back is also available in six-pack cans. Tuttle, a hazy IPA, is the most recent addition, following the return of Dark Crystal and Irish Red.

Live Music (Brewery): Thursday—The Julian Dossett Trio, 6-9 p.m.; Sunday—The Porter Draw, 4-7 p.m.

Live Music (Taproom): Saturday—The Real Matt Jones, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Dry Irish Stout, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager. The most recent additions are the three lagers and the new World as Will.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Eater of Worlds Pale Ale, Darth Malt, Hoplo Ren, Nebulas New England IPA. The most recent addition is the Nebulas, but the two that came before it were released in conjunction with Star Wars: The Last Jedi — Darth Malt (Baltic Porter) and Hoplo Ren (Black IPA).

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Blondie, Helles Lager, Winter Wheat, ESB, Black IPA, Puddle Stomper IPA, Oatmeal Raisin Stout, St. Paul’s Porter, Imperial Stout, Cider, DjinnJar Kombucha. The most recent additions include Blondie, Winter Wheat, Black IPA, Puddle Stomper IPA, St. Paul’s Porter, and the delectable Oatmeal Raisin Stout. The Imperial Stout is now available, too.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Weize Ass Goat Weizenbock, Mind Phoq, Winner Winner Chicken Dinner (triple IPA), Meridian SMASH IPA, In the Money DIPA. Recent additions to the lineup are the Meridian, Mind Phoq (Coffee Pale Ale), and the hop bombs Chicken Dinner and In the Money. Siberian Silk returns on tap and for sale in four-pack cans this Friday.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Ol’ Maverick Barleywine, Biscochito Wheato, Tropical Solution, Robust Porter, Chinook IPA, El Gabacho Golden Ale (Downtown only), Brett Pale Ale (Downtown only), Double IPA (Downtown and Westside only), Imperial Red (Downtown and Westside only), Hop Fudge Sunday (Heights only), Cholo Smooth (Heights only), Nitro Pub Ale (Heights only), Dubbel (Heights and Westside only), Downlowlander Scotch Ale (Heights and Westside only), Ginger Kid (Heights and Westside only), Oaked Amber on nitro (Westside only), Horchata Porter (Westside only), Vunderland (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Nitro Pub Ale, Chinook IPA, and El Gabacho are the most recent additions. We cannot recommend the Ol’ Maverick and Cholo Stout enough. Get some!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Today (Wednesday)—Something Like Seduction, 6-9 p.m.; Friday—Todd Tijerina, 7-10 p.m.; Saturday—Nathan Fox, 7-10 p.m.

Live Music (Westside): Friday—String Dinner, 8-11 p.m.; Saturday—RJ Perez, 8-11 p.m.

Events (Westside): Saturday—Brewer’s Brunch, 11 a.m.-1 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Spanglish, Blood Orange Wit, Dry-Hopped Saison, Hop-Mosa, Russian Imperial Stout. The most recent additions are the Russian, Hop-Mosa (a hazy IPA), Spanglish, and Blood Orange Wit.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: S’More Than a Beer, SMASH Comet Session IPA, Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA. S’More Than a Beer was made with graham crackers, lactose, and chocolate. Beag is a little brother to the Morbuck IPA. The Clark and Test Batch, made for the National IPA Challenge, are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Dubbel, WyPA, White AF IPA (downtown only). The WyPA was made to honor the opening of the Heights taproom.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are twobarrel-aged beers on tap in the Porter (new recipe!) and Putin (new batch). The Blueberry Mint Gose is the most recent addition.

Live Music: Thursday—Paul Hunton Duo, 6-8 p.m.; Friday—The Temporary Tattoos, 6:30-9:30 p.m.; Saturday—Jacob Chavez, 7-9 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Los Sencillos, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable Series IPA: Track 2, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale. The Turntable 2 and Pub Ale are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo. Saturday’s 2nd Anniversary Party will mark the arrival of two new beers, Single Barrel Stout and Locomotive Breath IPA.

Cask: The Pub Ale and Dark Engine, with dark chocolate added, are in the firkins, but both will be replaced this weekend by Pub Ale with Earl Grey Tea and Locomotive dry hopped with Simcoe.

Events: Saturday—2nd Anniversary Party, all day

Live Music: Saturday—AJ Woods, 2-4 p.m., Brian McDaniel, 5-7 p.m., Cooper CW Ayon, 8-10 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Jack Tooth Grin, A Roll in Ze Hay (Hefeweizen), Black Friday (Dark American Lager), Anniversary Stout, Starrphire Pilsner, Cherry Bombed. The most recent additions are Anniversary Stout, Cherry Bombed, and Pilsner.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Brickie American Stout, Compa Los Ranchos Lager, Die Dunkel Seite, Oh Gs (Ginger and Grapefruit Gose), Steel Bender Lager, Skull Crusher DIPA. The most recent additions are the Lager, DIPA, and Oh Gs. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, 2016 Stein Wine, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Pecan Ale, Turkey Drool, Chocolate Milk Stout, Kahlua Porter, Oud Bruin, Ghost Ranch IPA, Nitro Cowboy Coffee (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only), Javi Lager (Four Hills only). Three new additions have arrived in the form of Kahlua Porter, Oud Bruin, and Ghost Ranch IPA, plus Chocolate Milk Stout returned a week ago. Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Adam Hooks, 7 p.m., Fad Vandals, 8 p.m.; Saturday—Flo Fader, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Nathan Kalish & The Lastcallers, 8:30 p.m.; Saturday—Russell James, 5 p.m.

Live Music (Four Hills): Saturday—Julian Dossett, 7 p.m.

Events (Wells Park): Today (Wednesday)—Adult Coloring Night with Delano Garcia, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Cosmic Yum Yum, Count Hellesaurius, Infinitesimus Imperial Stout, Yum Yum OG. The Yum Yum OG, Infinitesimus, and Hellesaurius are the most recent additions.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Farmhouse Funkalicious, La Santa Oscura, Blue Corn Mexican Lager, Kolsch with Ginger. The La Santa Oscura is a delicious, holiday spiced dark lager. The Kolsch with Ginger is the most recent addition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Friday—James Whiton, 9 p.m.

Live Music (SF brewery): none this week

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amrillo. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Petit Blanche is the most recent addition to the lineup, but an imperial version of Saison du Sarlacc and Aromatherapy IPA are nearly ready to go on tap as well.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Lustgarten, Oh Helles No (ECS), Lustgarten Lager, Imperial Pastry-Free Porter. With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back. The most recent additions are Lustgarten, a lager with a hint of raspberries, Oh Helles No, and the big Porter.

Live Music (ABQ taproom): Thursday—Gato Malo, 6 p.m.; Friday—Eugene, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, IPA 1000, Agua Fria Pilzner, Civil Rye, XX ESB, Low Summer Sun Sour, Rod’s Best Bitter, 3 C’s Porter, Diablo Canyon Pale Ale, Brown Ale, Cereza Negra. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Diablo Canyon, Brown Ale, and Cereza Negra all went on tap recently. The Steam Bitter won bronze at the Great American Beer Festival in October.

Live Music (Original location): Friday—The Busy McCarroll Band, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.

Live Music (Railyard): Friday—Greg Butera, 6-9 p.m.; Saturday—Left Bank, 6-9 p.m.

Live Music (Rufina): Today (Wednesday)—Devil’s Throne, Glaare, Fearing, Lilith, 7:30 p.m.; Saturday—Stephanie Hatfield & Rumelia Collective, 8 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout and Cranberry Sour are the most recent additions. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister